anandhuvasudev/southindiandish huggingface dataset:
Ingredients: wheat flour,gheeand,water,sugar,cashews,cardamom powder grind

Wheat Pudding Recipe - Gehun Ka Halwa (Recipe In Hindi),  3 cups water,1 cup wheat flour, 1 cup ghee - 1 tablespoon and, 1 cup sugar, 2 teaspoons of cardamom powder - grind it, 1/4 cup cashews - halved, 55, Gujarati Recipes﻿, To make wheat pudding, first heat water and sugar in a saucepan.
Stir until the sugar dissolves well.
Reduce the flame and let it cook for 2 more minutes.
Heat ghee in a pan.
Add wheat flour to it and bake on a low flame.
Stir until light brown.
It will take 5 minutes.
Keep stirring until the mixture turns slightly course.
Now reduce the heat and add cardamom powder.
Slowly add sugar water to it.
Keep watching it so that there is no lump in it.
Cook for 10 to 15 minutes and after that turn off the gas.
Keep stirring for 5 minutes.
Now heat ghee in a tempering pan.
Add cashews to it and let it cook till it turns golden.
After it turns golden, turn off the gas and pour it into the halwa.
Mix and serve hot.
Serve wheat pudding for sweet after dinner., https://www.archanaskitchen.com/images/archanaskitchen/1-Author/Archana_Doshi/Atta_Ka_Halwa_Gehun_Ka_Sheera_Recipe_Wheat_Flour_Halwa_Pudding-4.jpg, 6
Ingredients: rum,sugar (use sweetener you want down on sugar),mint leaves (pudina),aerated water (soda water) sparkling water,strawberries,lemon

Strawberry Mojito Recipe, Aerated water (Soda Water) - or sparkling water as required,3 tablespoons Sugar - (use sweetener if you want to cut down on sugar),1 teaspoon Lemon juice,1 sprig Mint Leaves (Pudina),6 Strawberries - cut into small pieces,4 tablespoon Rum, 30, Continental, To begin making the Strawberry Mojito recipe, place 4 or 5 small strawberry pieces in each glass and add 2-3 mint leaves on the top.Juice about a teaspoon of lime juice into each glass and add about 2 tablespoons of sugar.Using the back of a spoon, gently mull the strawberries, mint, and lime juice together until the strawberries and mint begin to macerate.Add the rum, ice cubes, then fill the rest of the glass with sparkling water or club soda and Strawberry Mojito is ready to be served.Serve Strawberry Mojito to your sudden guests at home or serve it to your family members during summers along with snacks like Gobi Matar Mini Samosa.
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Ingredients: cashew nuts,dates seedless,pistachios,ghee,milk,badam (almond),dried figs dried,walnuts

Dry Fruit Halwa Recipe, 1 tablespoon Milk,1/4 cup Walnuts - finely chopped,1 cup Dates - seedless,1/4 cup Pistachios - finely chopped,1/4 cup Cashew nuts - finely chopped,1 cup Dried Figs - dried,2 tablespoons Ghee,1/4 cup Badam (Almond) - finely chopped, 60, Indian, To begin making the Dry Fruit Halwa Recipe,pulse the nuts in the chopper to get roughly chopped mixture.
Keep the nuts aside.
Blend the finely chopped dates and figs with 1 tablespoon of milk and ghee until smooth.Add ghee to a preheated pan and add the nuts and the dates and figs blend to the pan.
Saute the dry fruit halwa until it gets well combined for 4 to 5 minutes.
Keep stirring the halwa every couple of minutes until the mixture comes away from the sides of the pan.
Turn off the heat.You can serve the dry fruit halwa as it is or along with vanilla ice cream, or even set into a pan and cut into slices once chilled.To set into a pan, pour and layer this dry fruit halwa mixture into the pan and smoothen it well.
Allow it to rest until the mixture is cooled completely and set.
Refrigeration will help it set faster.Cut the Dry Fruit halwa into equal squares and store in an airtight container.
Serve the Dry Fruit Barfi Recipe for any festivals along with other festival recipes like Dahi Vada, Sukha Kala Chana Masala  and Puri  or as a  Tea Time snack for children., https://www.archanaskitchen.com/images/archanaskitchen/Indian_Sweets_Mithai/Dry_fruit_Halwa_Recipe-1.jpg, 8
Ingredients: salt,arhar dal (split toor dal),green chilli,tamarind water,coconut,asafoetida (hing),ghee,jaggery,cloves garlic,curry leaves,white urad dal (split),turmeric powder

Karnataka Style Sandige Huli Recipe (Toor dal dumplings in Gravy Recipe), 1 teaspoon Asafoetida (hing),1 teaspoon White Urad Dal (Split),Salt - to taste,2 cloves Garlic - chopped,1 cup Arhar dal (Split Toor Dal),1/2 cup Tamarind Water,1 teaspoon Jaggery,2 Green Chilli - chopped,1 tablespoon Ghee,1 teaspoon Turmeric powder (Haldi),1 sprig Curry leaves,2 tablespoon Fresh coconut - grated, 230, Karnataka, To begin preparing Karnataka Style Sandige Huli Recipe, soak the dal in water for at least 3 hours and keep it.
In a grinder add the dal without water and green chili to a coarse paste.
Take more than half of the mixture and keep it aside in a bowl.Add some more water into the mixer and grind the mixture to a smooth paste and reserve for later use.To the coarsely ground dal mixture, add coconut grated, chopped coriander leaves hing, turmeric and mix well.Heat a kadai with oil, add mustard seeds allow it splutter for 10 seconds.
Add the mixed toor dal mixture and keep sautéing for 2 minutes.
Switch off the heat, allow it to rest for some time and start shaping them into balls.Heat a sauce pan with ghee, add mustard seeds and allow it to splutter for 10 seconds.Add the smoothly ground dal mixture, with chopped coriander, jaggery, tamarind water, salt and turmeric powder.You can add some more water to make the consistency thin.
Check for salt and add the dumplings into the dal mixture.
Allow it to boil for 10 minutes and switch off the heat.To temper, heat a small tempering kadai with oil and add the urad dal, garlic and saute until they become light brown.
Add curry leaves and let it splutter and immediately pour it over the dal and serve.
Serve the Sandige Huli Recipe along with hot steamed rice, palya and Crispy Palak Pakora Recipe to complete your rich meal.
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Ingredients: salt,coconut,mustard seeds,pearl onion (sambar onion),curry leaves,bhindi (lady fingerokra),turmeric powder,green chillies,sunflower oil

Vedakkai Thoran Recipe - Kerala Style Bhindi Stir Fry, 10 Pearl onions (Sambar Onions) - finely chopped,1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Mustard seeds,Sunflower Oil - for cooking,Salt - to taste,2 Green Chillies - finely chopped,500 grams Bhindi (Lady Finger/Okra) - slit into half and cut into 1 inch pieces,1/4 cup Fresh coconut - grated,1 sprig Curry leaves, 30, Kerala Recipes, To begin making the Vendakkai Thoran Recipe, firstly prepare all the ingredients and keep them ready.Heat a teaspoon of oil in a heavy bottomed wok/kadai; add the mustard seeds, curry leaves and allow it to crackle.
Add the chopped onions and saute until the onions become tender.
Once the onions are soft and tender, add the green chilies, cut Vendakkai (bhindi) and sprinkle salt.Cover the pan, with the lid slightly ajar and cook the Vendakkai until it is soft.
Keep stirring intermittently until it is cooked through.Once the Vendakkai is cooked through, add the turmeric powder, grated coconut and saute for a few more minutes.
Check the salt and spices and adjust to suit your taste.Once done, transfer the Vendakkai Thoran to a serving bowl and serve warm.Make the delicious Vendakkai Thoran Recipe and serve it along with Kuruku Kaalan (Raw Bananas in Coconut Curry) and Steamed Rice for a delicious lunch., https://www.archanaskitchen.com/images/archanaskitchen/0-Archanas-Kitchen-Recipes/2016/1-Archana/Vendakkai_Thoran_Kerala_Style_Recipe_Okra_Stir_Fry_with_Coconut-3.jpg, 9
Ingredients: salt,ginger,dill leaves,coconut,asafoetida (hing),carrot,onion,cumin seeds (jeera),green bell pepper (capsicum),rice flour,green chillies,cabbage (patta gobi muttaikose),sunflower oil

Masala Akki Roti Recipe - Spicy Rice Flour Flatbread, 1/4 cup Dill leaves - finely chopped,1 Carrot (Gajjar) - grated,Salt - to taste,2 Green Chillies - finely chopped,1 Onion - finely chopped,1/4 cup Fresh coconut - grated,2 cups Rice flour,Sunflower Oil - to cook,1/4 teaspoon Asafoetida (hing),1/2 teaspoon Cumin seeds (Jeera),1/4 cup Cabbage (Patta Gobi/ Muttaikose) - finely chopped,1 inch Ginger - finely chopped,1 Green Bell Pepper (Capsicum) - finely chopped, 55, South Indian Recipes, To begin making the Masala Akki Roti Recipe, add rice flour, carrots,cabbage,capsicum,onion, coconut, cumin seeds, green chillies, ginger, asafoetida and salt to taste into a large mixing bowl.Mix all the ingredients well and then knead the dough adding little warm water at a time.
The dough should be soft.
We will require around 1 cup of water to knead the dough.Once the dough comes to shape cover and allow Masala Akki Roti dough to rest for 10-15 mins.After 15 minutes grease your palm and  make large lemon size portions of the akki roti dough and keep aside.Pre heat a non stick tawa or roti pan.Now wet a muslin cloth with water or grease a plantain leaf.
Grease your palm and place a portion of the dough at the center of the cloth .
Using your fingers pat the dough to make circular discs of medium thickness.
 Make three small holes in the akki roti for even cooking of the akki roti.Preheat a skillet over medium heat and grease the skillet.
Carefully invert the akki roti onto the preheated pan and peel out the cloth or the leaf.Cook the Masala Akki Roti on medium heat for a few seconds.
Flip the roti and drizzle a teaspoon of oil around the roti and cook it on both sides until brown spots appear.Once done, remove  Masala Akki Roti from heat and serve warm.Serve the Masala Akki Roti along with Coconut Chutney and Ghee for a breakfast or an evening tea time snack along with a hot cup of Filter Coffee or Masala Chai., https://www.archanaskitchen.com/images/archanaskitchen/0-Archanas-Kitchen-Recipes/2019/Masala_Akki_Roti_Recipe_5_1600.jpg, 13
Ingredients: salt,black pepper powder,dried oregano (can using oregano),virgin olive oil,carrot,iceberg lettuce,avocado,black olives,sweet corn,cucumber,cherry tomato,sesame seeds (til seeds),mint leaves (pudina)

Delicious Avocado Salad Recipe with Vegetables, Salt,1/4 cup Black olives - halved,1 teaspoon Sesame seeds (Til seeds),1 teaspoon Dried oregano - crushed (can chop if using fresh oregano),2 Avocado - mashed,1/4 cup Cherry tomatoes - halved,1/4 cup Sweet corn - boiled,Mint Leaves (Pudina) - a few sprigs finely chopped,Black pepper powder,1 teaspoon Honey,1 teaspoon Extra Virgin Olive Oil,1 Carrots (Gajjar) - sliced into small pieces,1 Cucumber - cut into small pieces,1 cup Iceberg lettuce - roughly chopped, 15, Continental, To begin the preparation of Delicious Avocado Salad Recipe with Vegetables chop all the vegetables (carrot, avocado, cherry tomatoes, iceberg, cucumber and sweet corn) mentioned and mix in a salad bowl.In another bowl, add all the ingredients (olive oil, honey, salt, pepper, mint leaves and dried oregano) for the dressing.
Mix it well.
Refrigerate both separately and mix them only while serving.
This will make sure the vegetables remain crunchy and do not leave water which is naturally present in them.Add sesame seeds and mix the salad well.Serve the Delicious Avocado Salad Recipe with Vegetables as a healthy evening snack, or as a dinner appetizers before Pan Grilled Balsamic Chicken Breast And Mushrooms.
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Ingredients: salt,pizza pasta sauce,mozzarella cheese,water,dry yeast,cloves garlic,virgin olive oil,sugar,red chilli flakes,onion,red yellow green bell peppers (capsicum),baby corn,black olives,button mushrooms,flour (maida),butter,dried oregano

Garlic Crust Vegetable Pizza Recipe, 500 grams All Purpose Flour (Maida),1/2 tablespoon Dried oregano,2 tablespoons Homemade Pizza And Pasta Sauce,1 tablespoon Sugar,1 teaspoon Salt,1/2 cup Onions - sliced,5 grams Active dry yeast,Red Chilli flakes - as required,1/2 cup Button mushrooms,200 grams Mozzarella cheese - grated,4 tablespoons Extra Virgin Olive Oil,1/2 tablespoon Red Chilli flakes,1/2 cup Red Yellow and Green Bell Peppers (Capsicum),Dried oregano - as required,1/4 cup Black olives,1/4 cup Baby corn,8 cloves Garlic - finely chopped,2 tablespoons Butter,1-1/2 cup Lukewarm Water, 430, Italian Recipes, To begin making the Garlic Crust Vegetable Pizza recipe, firstly mix yeast powder in luke warm water and keep it aside for 15 minutes.In a big bowl, add all purpose flour, garlic, oregano and mix everything well.
Slowly slowly add the reqired water and kneada soft dough.
Cover it and keep it aside for 15 to 20 minutes.After 20 minutes, add activated yeast, olive oil and kneed for 2 more minutes.
Let the dough ferment for 3 to 4 hours.
Cover with a lid and put it aisde in a warm place.After 3 to 4 hours, you will see the dough is raised.
Take it out of the bowl, cut it into 2 equal size balls and let it rest for 10 minutes.Sprinkle some flour on your working table or platform and knead this dough again for a few more minutes.Again put this dough in a bowl for second fermentation, this time put it at the warm place for an hour only.Pre-heat oven at 200 degree celsius.Apply some oil in your palm and take out the pizza dough from the bowl.
Knead it for 2-3 minutes and make a nice round shape pizza base.Transfer the pizza base to a buttered baking tray.
Apply Pizza sauce and sprinkle loads of grated mozzarella cheese on it.Now places the sliced vegetables on the pizza which includes onions, bell peppers, mushrooms, baby corn and black olives.Sprinkle some more cheese on the top.
Place in the preheated Oven at 200 degree Celsius for 10 minutes.Increase the baking temperature to 220 degrees and bake further for 6-8 minutes until the cheese is melted and bread is soft and done.Once it is done, take out of the oven and serve hot.Serve Garlic Crust Vegetable Pizza along with Burnt Garlic Pasta With Mushroom for your weekend dinner.
You can also serve Caramel Apple Trifle to end the meal on a sweet note., https://www.archanaskitchen.com/images/archanaskitchen/1-Author/Waagmi_Soni/Gralic_Crust_Veggie_Pizza.jpg, 17
Ingredients: salt,ginger,chana dal (bengal gram dal),coriander (dhania) leaves,fennel seeds (saunf),cloves garlic,curry leaves,baking soda,onion,cumin seeds (jeera),green chillies,sunflower oil

Baked chickpea lentil recipe, 1/4 cup Coriander (Dhania) Leaves,2 Green Chillies,Salt - to taste,8 Curry leaves,1/2 tablespoon Cumin seeds (Jeera),1 inch Ginger - coarsely chopped,1/2 Onion - finely chopped,3 cloves Garlic,1 cup Chana dal (Bengal Gram Dal) - soaked in water for 3-4 hours,2 tablespoons Sunflower Oil,1/4 tablespoon Baking soda,1/2 tablespoon Fennel seeds (Saunf), 215, Indian, To begin making Baked Chana Dal Vada Recipe, wash and soak dal for 3-4 hours.
Rinse, drain and set aside.Preheat oven at 200 degree celsius.Take a blender or food processor, add chana dal, fennel seeds, cumin seeds, green chillies, curry leaves, fresh coriander, ginger and garlic cloves ,salt to taste; grind it to coarse mixture.
Add some water only if required.Now transfer mixture in a mmixing bowl, add chopped onion and baking powder.Apply some oil on palms and start shaping the mixture into 2-3 inch size flat discs and place it on a baking tray lined with parchment paper.Bake for 18-20 mins or till the vadas turn to golden brown in colour.Take them out and let them cool down a bit.
Serve Baked Chana Dal Vada Recipe warm with Mint chutney and Khajur Imli Chutney., https://www.archanaskitchen.com/images/archanaskitchen/1-Author/pooja/Baked_Chana_Dal_vada_1600.jpg, 12
Ingredients: basmati rice,salt,coconut,mustard seeds,asafoetida (hing),jaggery,curry leaves,mango,white urad dal (split),dry red chillies,methi seeds (fenugreek seeds),coconut oil,turmeric powder

Karwar Style Kairichi Udid Methi Recipe (Raw Mango Methi Curry), 1 cup Fresh coconut - grated,1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Mustard seeds,Salt - to taste,Coconut Oil - as required,2 Mango (Raw) - peeled and chopped,2 tablespoons Jaggery - adjustable,Asafoetida (hing) - a pinch,1 teaspoon Methi Seeds (Fenugreek Seeds),1 tablespoon Basmati rice,5 Dry Red Chillies,Curry leaves - few,1 tablespoon White Urad Dal (Split), 30, Karnataka, To begin making the Karwar Style Kairichi Udid Methi Recipe (Raw Mango Methi Curry), chop raw mango into bite sized pieces.
Into the pressure cooker, add  turmeric powder, salt and 1/4 cup of water and pressure cook for 3 whistles.Meanwhile, in a small pan, roast the urad dal, fenugreek seeds, rice and red chillies till crisp.
Grind this along with coconut adding little water and make a smooth paste.When the raw mangoes are cooked add the ground masala to it.
Add salt, jaggery and few curry leaves.
Mix everything well and bring the Kairichi Udid Methi Curry to boil.
Add some water to get the desired consistencyThe next step is to prepare the tempering.
Add oil in a small tadka pan and when its hot add mustard seeds, hing and few curry leaves.
Pour into Kairichi Udid Methi and it is ready to be served.Serve Karwar Style Kairichi Udid Methi Recipe (Raw Mango Methi Curry) along with Punjabi Style Tinda Sabji, Palak Raita and Phulka for your everyday meal., https://www.archanaskitchen.com/images/archanaskitchen/1-Author/Smitha-Kalluraya/Udid_Meti_Karwar_Style_Green_Mango_Curry_With_Methi.jpg, 13
Ingredients: turmeric powder,capsicum (green),asafoetida,red chilli powder,water,capsicum (red),broccoli,oil,cumin seeds,gram flour,cabbage

Broccoli Capsicum Junka Recipe - Broccoli & Bell Pepper Zunka (Recipe In Hindi), 1 teaspoon cumin seeds, 1/2 capsicum (green) - finely chopped, 1 tablespoon oil, 1 teaspoon turmeric powder, 1/2 capsicum (red) - finely chopped, 1/4 teaspoon asafoetida, 1/2 Cup cabbage - finely chopped, 1/4 cup gram flour, 1/2 cup water, 1/2 teaspoon red chilli powder, 1 cup broccoli - finely chopped, 35, Maharashtrian Recipes, To make Broccoli Capsicum Junka, prepare all the ingredients first.
Now heat oil in a pan.
Add cumin seeds, asafoetida and cook it for 10 seconds.
After 10 seconds, add both capsicum, cabbage, broccoli and cook till the vegetables are cooked.
Add red chili powder, gram flour, water in a bowl and mix well.
Keep it aside.
After the vegetables are cooked, add gram flour solution and mix well.
Cook until gram flour is cooked (it will take at least 4 to 5 minutes).
Add salt to it and mix.
Serve hot.
Serve Broccoli Capsicum with Bread Toast and Masala Tea for breakfast., https://www.archanaskitchen.com/images/archanaskitchen/1-Author/sibyl_sunitha/Broccoli__Bell_Pepper_Zunka_Recipe.jpg, 11
Ingredients: salt,ginger,green chilli,potato (aloo),onion,button mushrooms,flour (maida),sunflower oil

Mushroom Dumpling Recipe With Potatoes (Momos), 200 grams Button mushrooms - finely chopped,1 Green Chilli - finely chopped,1 cup All Purpose Flour (Maida),Salt - to taste,1 Potato (Aloo) - boiled and mashed,1 inch Ginger - grated,1 Onion - finely chopped,1 teaspoon Sunflower Oil, 40, Asian, To begin making the Mushroom Dumpling Recipe, we will first make the dough.
To make the dumpling (momo) dough;  add the flour into a large mixing bowl, add a little water at a time to the flour and knead well to make a smooth and yet firm dough.
We don't add the salt or oil to make the dumpling dough.
Cover the dough and allow it to rest for about 20 minutes, till we get the filling ready.Next step is the make the filling for the dumplings.
Heat the oil in a saucepan on medium heat.
 Add the mushrooms, sprinkle some salt and stir fry on high heat until the mushroom become tender.
Mushrooms release a lot of water, so stir-fry until all the moisture evaporates.Once the mushrooms are cooked and dry, allow it to cool.
Once the mushrooms cool down, add it to a large bowl and combine it with the remaining filling ingredients including the oil.
Our final step is to make the Mushroom DumplingsDivide the dough into small lemon sized portions of an inch in diameter.
Dust the dough portions in flour and roll out into a circle.
Don’t roll too thick, as the filling will push itself out and tear when steamed.Place a small spoon of filling in the center of the rolled circle.
Bring together the edges of the dough with a pinching and folding motion on one side and bring the other side to hold to the pinched side.
By doing this, the half moon shaped momos (dumplings) will have a frilled look.
Proceed the similar way with the remaining dough.As you keep shaping the dumplings (momos) you need to keep them on a greased platter and cover with a damp cloth to prevent them from drying out.While you are shaping the dumplings (momos), keep a steamer with water boiling.
Grease the steamer pan with some oil to prevent the momos from sticking.Place the shaped dumplings (momos) on the greased steamer pan.
So when you have one set of shaped dumplings, place them in the steamer and steam on high for 5 to 7 minutes until you see a glaze on the skin.
Serve the Mushroom Dumplings along with a hot and spicy Homemade Red Chilli Garlic Sauce Recipe as a tea time snack or as an appetizer for parties with Chinese Vegetable Dry Manchurian Balls Recipe., https://www.archanaskitchen.com/images/archanaskitchen/World_Appetizers/Mushroom_Dumplings_Cottage_Cheese_Momos_Recipe.jpg, 8
Ingredients: tomato,tinda (apple gourd),cumin powder (jeera),salt,sunflower oil,asafoetida (hing),red chilli powder,cloves garlic,onion,cumin seeds (jeera),coriander powder,turmeric powder,garam masala powder,tomato paste

Punjabi Style Tinda Sabzi Recipe, 1 teaspoon Red Chilli powder - (or as required),1/2 teaspoon Cumin powder (Jeera),4 cloves Garlic - minced,8 Tinda (Apple Gourd) - peeled,1 teaspoon Garam masala powder,1/2 teaspoon Coriander Powder (Dhania),1 teaspoon Cumin seeds (Jeera),Salt - to taste,1 Onion - finely chopped,1 tablespoon Sunflower Oil,1/4 teaspoon Asafoetida (hing),1/4 teaspoon Turmeric powder (Haldi),2 tablespoons Tomato - paste,1 Tomato - chopped, 20, Punjabi, To begin making the Punjabi Style Tinda Sabzi, first heat oil in a heavy bottomed pan.Add the cumin seeds and once they splutter add the garlic, onion and saute till the onion turns translucent.Once done add the chopped tomato, tinde, tomato paste, asafoetida, turmeric powder, salt, red chilli powder and stir.Cook covered till the vegetable becomes soft, stirring once or twice.
Add little water if required.When the vegetables are nearly cooked sprinkle cumin powder, coriander powder and garam masala on the sabzi and stir.
Cook for about 2 minutes and then turn off the heat.Transfer Punjabi Style Tinda Sabzi and serve hot garnished with coriander leaves.
Serve Punjabi Style Tinda Sabzi along with Dal Tadka, Palak Raita and Phulka for a weekday lunch.
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