anandhuvasudev/southindiandish huggingface dataset:
Ingredients: salt,mixed herbs (dried),cloves garlic,black pepper powder,spinach leaves (palak),butter

Spinach Stir Fry Recipe With Garlic, Salt - to taste,1/2 teaspoon Black pepper powder,6 cloves Garlic - finely chopped,1 tablespoon Butter,4 cups Spinach Leaves (Palak) - finely chopped,1/2 teaspoon Mixed Herbs (Dried), 24, Continental, To begin making the Spinach Stir Fry Recipe With Garlic, heat a pan with butter on medium heat, to this add garlic and saute until for a few seconds, until you can get the aromas coming through.To this add the spinach leaves and continue to stir fry until the spinach completely wilts down.
This will take about 3-5 minutes on medium-high flame.
Once the spinach is done, add the salt, pper and herbs.
Mix well and serve.
 Serve Spinach Stir Fry Recipe With Garlic along with a meal of Herbed Butter Rice Recipe With Rosemary & Thyme,  Chicken In Lemon Butter Sauce Recipe or Walnut Mushroom Veg Bolognese Recipe With A Twist.Finish the meal with a dessert of Rich Dark Chocolate Mousse Recipe , https://www.archanaskitchen.com/images/archanaskitchen/0-Archanas-Kitchen-Recipes/2018/Garlic_Sauteed_Spinach_Recipe_3_1600.jpg, 6
Ingredients: baking powder,wheat flour,salt,fennel seeds (saunf),ghee pan,saffron strands,water,ragi flour (finger millet nagli),sugar,cardamom powder (elaichi),rabri recipe

Ragi Malpua With Rabri Recipe (Indian Pancakes With Creamy Pudding), 1/2 cup Ragi Flour (Finger Millet/ Nagli),1 teaspoon Baking powder,1/2 cup Sugar,1/2 cup Water,1/2 cup Whole Wheat Flour,Ghee - for pan frying,Rabri - one recipe,Saffron strands - a few,1 teaspoon Cardamom Powder (Elaichi),1/2 teaspoon Salt,1/2 cup Fresh cream,1 teaspoon Fennel seeds (Saunf) - pounded, 55, Indian, To begin making the Ragi Malpua Rabri, combine all the ingredients for the Malpua batter - Ragi flour, whole wheat flour, fennel seeds, cardamom powder, baking powder, salt and fresh cream in a large mixing bowl.Add water or milk to make a thick Malpua (pancake) batter.
Keep covered for about 10 minutes.The next step is the make the sugar syrup for the Malpua.
In a saucepan, add the sugar, water and saffron on medium heat.
Keep stirring continuously until the sugar dissolves.Once the sugar dissolves, turn the heat to low and simmer the sugar syrup until you get a one string consistency.This just means that when you touch the sugar syrup it will feel sticky.
Once the syrup is done keep aside.The next step is to make the Malpuas.
Traditionally the Malpuas are deep fried, but in this recipe, to preserve the nutrition, I am making them pan fried, similar to how we make the pancakes or Uttapam.Preheat a skillet on medium heat; grease it with ghee.
Pour a ladle full of batter on the preheated skillet.
Drizzle a teaspoon of ghee around the edges of the Malpua and allow it to cook.When you notice that that the raw batter on the top is getting cooked, flip the Malpua over to cook on the other side.
Once done remove from the pan and proceed to make the remaining Mapuas.When cooked, dip the cooked Ragi Malpuas in the sugar syrup of a couple of seconds and take it out.Place the sugar-coated Ragi Malpuas on a dessert platter, spoon some Rabri on the top, sprinkle some chopped nuts.Serve the Ragi Malpuas Along With Rabri (Basundi) as a dessert when you have a party or even for festivals and special occasions along with Gulab Jamun and jalebis.
 , https://www.archanaskitchen.com/images/archanaskitchen/Indian_Sweets_Mithai/Ragi_Malpua_Rabri_Recipe-1.jpg, 11
Ingredients: salt,mustard seeds,coconut,colocasia root (arbi) skin,curd,curry leaves,dry red chillies,cumin seeds (jeera),methi seeds (fenugreek seeds),black pepper powder,turmeric powder,sunflower oil

Sour Arabi Vegetable Recipe - Colocasia in Yoghurt Curry, Sunflower Oil,2 sprig Curry leaves,Salt - to taste,1 teaspoon Cumin seeds (Jeera),1 teaspoon Mustard seeds,4 tablespoon Fresh coconut - grated,500 grams Colocasia root (Arbi) - skin peeled and boiled,2 Dry Red Chillies,1/2 cup Curd (Dahi / Yogurt),1 teaspoon Methi Seeds (Fenugreek Seeds),1 teaspoon Turmeric powder (Haldi),1 teaspoon Black pepper powder, 40, North Indian Recipes, To begin making the Khatti Arbi Ki Sabzi Recipe, we will first pressure cook the arbi in a cooker with water and little salt for at least 4 whistles.Once it is done, allow the pressure to release naturally and drain all the water and set aside to cool.
It will be now easy to peel off the skin, cut the arbi into half.In a mixer, add all the ingredients like black pepper powder, cumin seeds, fenugreek seeds and fresh coconut, add little water and grind into a coarse paste.Heat oil in a kadai, add mustard seeds and allow it to splutter for few seconds.
Add in curry leaves and leave it to crackle.Drop in some dry red chillies and saute for few seconds.
Add in cooked arbi, salt, turmeric powder and saute well till the arbi is roasted well.Once the arbi is sautéed, you can now add the ground coconut paste and mix well.Also add the curd, toss around so that the masala is coated well.
Check for salt, and cook Khatti Arbi Ki Sabzi until the moisture from the curry is evaporated and the dish becomes little dry.
Once the Khatti Arbi Ki Sabzi is done you can turn the heat off and serve it in a bowl.
Serve the Khatti Arbi Ki Sabzi Recipe along with Gujarati Methi Thepla and Matar Paneer to make it a complete meal.
, https://www.archanaskitchen.com/images/archanaskitchen/1-Author/sibyl-archanaskitchen.com/Arbi_Ki_khatta_Subzi_Recipe_Colocasia_Cooked_Dry_Yogurt_Curry_.jpg, 12
Ingredients: salt,cumin powder (jeera),papaya paste,mint leaves (pudina),ghee,ginger garlic paste,gram flour (besan),onion,mutton,lemon,black pepper powder,coriander powder,garam masala powder,sunflower oil

Mutton Galouti Kebab Recipe, 1/4 teaspoon Black pepper powder,1 teaspoon Garam masala powder,Salt - to taste,1 teaspoon Ghee,1 teaspoon Coriander Powder (Dhania),Mint Leaves (Pudina) - a handful,1 Onion - chopped,1 teaspoon Lemon juice -,2 teaspoon Ginger Garlic Paste,2 tablespoon Gram flour (besan),3 teaspoon Papaya - paste,Sunflower Oil - as required,2 teaspoon Cumin powder (Jeera),500 grams Mutton - minced, 570, North Indian Recipes, To begin making the Mutton Galouti Kebab, first take a big bowl and mix the minced mutton, lemon juice, papaya paste, ghee and salt in a bowl and keep it aside for 10 minutes.In a blender add rest of the ingredients one by one - onions, ginger garlic paste, gram flour, mint leaves, cumin powder, coriander powder, garam masala and black pepper powder.
Blend it well with little or no water.Once all these ingredients have ground and combined well, add in the minced meat and blend well for second time until all ingredients combine well and is a smooth texture Transfer it in a container with a lid and refrigerate overnight or for 8 hours.
This helps in the mutton absorbing all the flavours of the spices.
Take out this mutton mixture from the fridge after 8 hours, and prepare patties and keep it ready on the plate.Heat a grilled iron pan with some oil to coat the surface.
Place the Kebabs/patties and shallow fry on medium to low flame for about 10 on each side of the Kebab.
Fry the remaining kebabs too and serve hot.
Serve Mutton Galouti Kebab along with Dhaniya Pudina Chutney for your party appetisers.
, https://www.archanaskitchen.com/images/archanaskitchen/1-Author/ruby_pathak-yahoo.com/Mutton_Galouti_Kabab.jpg, 14
Ingredients: salt,coconut,chayote,mustard seeds,curry leaves,cumin seeds (jeera),turmeric powder,green chillies

Chow Chow Thoran (Poriyal) Recipe, 2 Green Chillies,1/2 teaspoon Mustard seeds,1/2 teaspoon Turmeric powder (Haldi),2 sprig Curry leaves,Salt - to taste,Cumin seeds (Jeera),1/2 cup Fresh coconut - grated,3 Chayote, 30, Kerala Recipes, To begin making the Chow Chow Thoran Recipe, peel the chow chow and cut them into medium size dices.
Steam the vegetable with salt in the pressure cooker adding just about 2 tablespoons of water or a steamer until it is soft and cooked.In a blender, make a coarse mixture of the coconut, one sprig of curry leaves, green chillies and cumin seeds.Combine the coconut mixture into the steamed chow chow and keep aside.The final step is to make the seasoning.
Heat a small pan with a teaspoon of oil; add in the mustard seeds and allow it to crackle.Once it crackles, stir in the other sprig of curry leaves and the turmeric powder.Turn off the heat and pour this seasoning into the Chow Chow Thoran mixture.
Stir to come well and check the salt levels and adjust to suit your taste.You can serve Chow Chow Thoran along with Steamed Rice, Tomato Rasam, Mixed Vegetable Sambar and Elai Vadam for an everyday meal., https://www.archanaskitchen.com/images/archanaskitchen/Indian_Vegetables_Dry/Chow_Chow_Thoran_Poriyal_Recipe_South_Indian-2.jpg, 8
Ingredients: gram cherries,gram chocolate chips,milk,raisins,vanilla,gram kiwi,condensed milk,chocolate chips,cherries,butter,instant oats (oatmeal)

Chocolate And Oats Christmas Cookie Cake Recipe, 5 grams Pitted Cherries - chopped into small pieces,5 gram Kiwi,250 gram Chocolate chips,2 cups Instant Oats (Oatmeal),2 tablespoons Chocolate chips,1/2 cup Milk,3 tablespoons Butter,1/2 teaspoon Vanilla Extract,1/2 cup Condensed Milk,50 gram Pitted Cherries,1/2 cup Raisins, 60, Continental, To begin making Chocolate And Oats Christmas Cookie Cake Recipe we will make the cookie cake first.
Measure all the quantities and store in small bowls.In a pot add water and bring it to a boil on low heat.
Once the water is boiling, keep a wide bowl on top of the boiling pot of water.
This is called the double boiler method.
Add the chocolate chips and butter.Once the butter and chocolate has melted, turn off the boiling water and add in the vanilla extract into the liquid chocolate Place a saucepan on medium heat and add milk into it.
When the milk gets warm add the oats.
Stir for few minutes until the milk is totally absorbed into the oats.
Pour in the chocolate mixture along with the chopped cherries and raisins for about 10 minutes.
Once all the ingredients are well combined, turn off the flame.
Take a round baking pan (24 inch), grease all sides of the pan with butter.
Pour in the chocolate oats mixture and press it so that it forms a smooth outer layer.
Refrigerate for 20 minutes so that it sets.After 20 minutes, take it out of the fridge and invert the Chocolate Cookie Cake onto a cake plate.Pour some condensed milk on top and decorate the cake with cherries, kiwis and chocolate chips as you like it.
Serve Chocolate And Oats Christmas Cookie Cake Recipe along with a scoop of Apple Pie Ice Cream as a dessert after a continental lunch of Garlic Spaghetti with Roasted Red Bell Pepper Sauce and Garlic Bread , https://www.archanaskitchen.com/images/archanaskitchen/1-Author/ruby_pathak-yahoo.com/ChocolateOats_Cherry_Cookie_Christmas_Cake.jpg, 11
Ingredients: cashew nuts,ghee,coconut,apples,milk,raisins,cardamom powder (elaichi),condensed milk,canned cherries

Apple Burfi Recipe, Canned Cherries - a few to garnish,1 tablespoon Cashew nuts - chopped,1 Fresh coconut - grated,2 Apples - grated,1/2 cup Milk,1 tablespoon Raisins,1 teaspoon Cardamom Powder (Elaichi),1 tablespoon Ghee,200 grams Condensed Milk, 30, Indian, To begin making Apple Burfi Recipe, scrape coconut and churn it into a fine paste without adding any water in a mixer grinder.
Keep aside.
Peel and chop apples.In a mixing bowl, mix chopped apples, coconut paste ,condensed milk, chopped nuts, raisins and milk.
Mix well.Heat ghee in a pan.
Add this apple mixture and stir well.When the moisture dries up, colour changes to brown and leaves the sides of the pan,add cardamom powder.Give it a nice mix.
Cook for few seconds and switch off the flame.Grease a dish with ghee and pour the mixture on it.
Let it cool.Keep it in the refrigerator for 30 minutes.
Garnish with chopped nuts, raisins and cherries.
Run a knife around the edges, cut it in the shape of barfi and serve.Serve Apple Burfi Recipe along with Gujarati Fafda Recipe and Omapodi Diwali Mixture Recipe for snacking during special occasions and festivals., https://www.archanaskitchen.com/images/archanaskitchen/1-Author/ssupta974-gmail.com/APPLE_BARFI_.jpg, 9
Ingredients: salt,rye,fenugreek seeds roast,cloves garlic,water,curry leaves,sugar,onion,vinegar,oil,potatoes,tsp turmeric powder,dry kashmiri peppers soak the seeds out water hour,cumin seeds

 Potato Vindaloo Recipe,  1 tsp rye, 2 tsp vinegar, 1/2 teaspoon sugar, 3 potatoes - washed, 7 cloves garlic, 10 curry leaves, 1/3 cup water - as per use, 1 / 4 tsp turmeric powder, 1/4 teaspoon fenugreek seeds - roast, salt - as per taste, 4 small onions - peeled, 1/2 teaspoon cumin seeds, 2 tbsp oil,12 Dry Kashmiri Peppers - Soak the seeds out in hot water for 1/2 hour, water - as per use, 40, Goan Recipes, To make Aloo Windaloo recipe, first place a saucepan or kadhai on the gas.
Now add chopped potatoes, water, salt and turn on the gas.
Boil until the potatoes are cooked.
Now take out the potatoes from the water and keep the boiled water separately as well.
In a mixer grinder, add dry Kashmiri chilli, fenugreek seeds, garlic, small onion, cumin, turmeric powder, vinegar and water.
Make a paste by grinding it.
Now heat oil in a pan.
Add mustard seeds and after 10 seconds add curry leaves.
Now add windloo paste and cook for 4 to 5 minutes.
Add 1/2 cup boiled water, potatoes, salt to taste and mix.
Let it cook for 10 to 15 minutes.
Add some sugar and turn off the gas after 1 minute.
Serve.
Serve the Aloo Windaloo Recipe with Ghee Roast Dosa and Rava Prawns Fry for dinner., https://www.archanaskitchen.com/images/archanaskitchen/1-Author/Divya_Shivaraman_/Potato_Vindaloo.jpg, 14
Ingredients: salt,black salt,chaat masala powder,red chilli powder,onion,lemon

Lacha Onion Recipe - Masala Pickled Onions, Black Salt (Kala Namak) - as required,Salt - to taste,1/2 teaspoon Chaat Masala Powder,2 Onions - cut into thin rings,1 Lemon - juice extracted,1/2 teaspoon Red Chilli powder, 10, North Indian Recipes, To begin making the Simple Lacha Pyaz Recipe - Pickled Onions  into a mixing bowl add the onion rings, lemon juice and sprinkle black salt to taste.
Mix well to combine.
Cover the bowl and allow the onions to rest in the lemon juice for about an hour.The Simple Lacha Pyaz Recipe - Pickled Onions are ready to be served after an hour.To make the Masala Lacha Pyaz Recipe - Pickled OnionsInto a mixing bowl add the onion rings, lemon juice, red chilli powder, chaat masala powder and salt to taste.
Mix well to combine.Cover the bowl and allow the onions to rest in the lemon juice for about an hour.
The Masala Lacha Pyaz Recipe - Pickled Onions are ready to be served after an hour.Serve the Pickled Onions along with a meal Smoked Tandoori Paneer Tikka, Smoked Dal Makhani Dhaba Style and Pudina Tawa Paratha., https://www.archanaskitchen.com/images/archanaskitchen/0-Archanas-Kitchen-Recipes/2019/Masala_and_Plain_Lacha_Pyaz_Recipe_1.png, 6
Ingredients: salt,green chilli,coriander (dhania) leaves,english cucumber,dew melon,onion,lemon

Melon Salsa Recipe, 1 tablespoon Lemon juice,Salt - as required,1 Green Chilli - finely chopped,1 English Cucumber - cut into cubes,1 cup Honey dew melon - cut into cubes,1/4 cup Coriander (Dhania) Leaves - finely chopped,1 Onion - finely chopped, 10, Continental, To begin making the Melon Salsa recipe, add all the ingredients together in a large bowl.Adjust the seasoning and give it a gentle mix.
Once mixed properly, it is ready to be served.Serve Melon Salsa with chips, nachos, whole-wheat lavash or throw it into your wraps, burgers, tacos or burritos to make it a summer meal.
, https://www.archanaskitchen.com/images/archanaskitchen/1-Author/Nithya_Anantham/Melon_Salsa.jpg, 7
Ingredients: tomato,black peppercorns,cloves garlic,coriander (dhania) seeds,onion,cumin seeds (jeera),turmeric powder,green chillies,sunflower oil,salt,dry red chillies,coconut,mustard seeds,red chilli powder,sugar,chicken,methi seeds (fenugreek seeds),kachampuli,ginger,curry leaves,cinnamon stick (dalchini)

Coorgi Style Chicken Curry Recipe, 1 teaspoon Red Chilli powder,1 Onion - chopped,2 tablespoon Coriander (Dhania) Seeds,Salt - to taste,5 Green Chillies,20 Curry leaves,1 teaspoon Kachampuli,1 teaspoon Methi Seeds (Fenugreek Seeds),1 teaspoon Turmeric powder (Haldi),2 tablespoon Whole Black Peppercorns,4 Dry Red Chillies,1 tablespoon Cumin seeds (Jeera),1 tablespoon Sunflower Oil,2 Tomatoes - chopped,12 cloves Garlic,1 teaspoon Sugar,1 cup Fresh coconut - grated,1 kg Chicken,1 teaspoon Mustard seeds,1 inch Ginger,1 Cinnamon Stick (Dalchini),Sunflower Oil, 45, Coorg, To begin making the Coorgi Style Chicken Curry,  wash and clean the chicken thoroughly and cut the chicken into medium curry cut pieces.
 In a bowl, marinate the chicken along with turmeric powder, red chilli powder, salt and oil.
Keep aside for an hour in fridge.
Heat a pan on medium flame, dry roast cumin seeds, coriander seeds, cloves, cinnamon, peppercorns, ginger, garlic, green chillies, curry leaves and coconut for about 4-5 minutes till the aroma comes.
Turn off the flame.Cool the masala and grind it into a fine paste by adding a tablespoon of water.
Keep aside.
Heat a kadai on medium flame add oil, and mustard seeds, fenugreek seeds and dried red chillies.
When the mustard seeds begin to splutter, add onions.
Saute till golden brown.Add the ground masala paste with some water.
Add the tomatoes, salt and sugar.
Cook till the tomatoes turn mushy.
Now add the marinated chicken, along with some water.
Cover the kadai and simmer till the chicken is well cooked.Once the chicken is cooked add the kachampuli and cook for a minute.
Cover the chicken and cook for 10-15 minutes before serving with steamed rice.
Coorgi Style Chicken Curry is best served with Coorg Style Kadumbuttu/Kadambuttu  or plain akki roti for a simple weekday meal.
  , https://www.archanaskitchen.com/images/archanaskitchen/1-Author/priyanjali/Coorgi_style_chicken_curry__1600.jpg, 21
Ingredients: tomato,salt,turmeric powder,ginger,paneer,cumin powder,fenugreek seeds,coriander,oil,coriander powder,hung yogurt,flour ( flour),garam masala powder

Paneer Kofta Curry Recipe - Paneer Kofta Curry Recipe,  1/2 teaspoon garam masala powder, 1 1 teaspoon coriander powder, oil - as per use, 1 tsp cumin powder, 1/4 teaspoon turmeric powder, fenugreek seeds - little, coriander - a little, 1 tbsp honey, 2 cups tomato puree, salt - as per taste, salt - a pinch,250 g Paneer - grated, 3 tablespoons all purpose flour (All Purpose Flour), 1/4 cup Hung yogurt - or cream, 1 ginger - grated, 60, North Indian Recipes, To make Paneer Kofta Curry Recipe, firstly we will make Paneer Kofta.
Add grated cheese, maida, salt, coriander powder, cumin powder and mix well in a bowl.
Now make small balls of this mixture.
Now we'll fry them.
You can either bake these paneer balls in the oven or fry the pan in a paniyaram pan.
Method of preparation in oven: Take a baking sheet and grease it with oil.
Place paneer balls on them and bake in a pre-heated oven at 200 C until golden brown.
Remove and keep aside.
Method of preparation in paniyaram pan: Heat the paniyaram pan.
Add some oil to each cavity.
After the oil is hot, add cheese balls to it and cook it till it becomes golden from both the sides.
Turn with the help of a spoon.
Keep it aside.
Now to make Kofta Curry, heat oil in a pan.
After the oil is hot, add honey and ginger to it and cook until the honey is boiling.
After boiling the honey, add tomato puree, turmeric powder, cardamom powder, garam masala powder, salt, red chili powder and mix.
Cook until tomatoes are soft.
Now add cream or Hung curd, Kasuri methi and mix.
After 1 minute, add Kofta Paneer balls to it, cover the pan and let it cook.
Allow to cook for 3 to 4 minutes and turn off the gas.
Serve Paneer Kofta Curry with Bundi Raita and Lacha Paratha for daily dinner., https://www.archanaskitchen.com/images/archanaskitchen/Indian_Vegetables_Gravy/Paneer_Kofta_Curry_Recipe_Using_Non_Sweetened_Rasgulla_Balls-2.jpg, 13
Ingredients: salt,cumin powder (jeera),amchur (dry mango powder),coriander (dhania) leaves,red chilli powder,dry red chilli,curry leaves,cumin seeds (jeera),lemon,baby potatoes,coriander powder,turmeric powder,garam masala powder,sunflower oil

Spicy Baby Potatoes Recipe, 1 Dry Red Chilli,1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Amchur (Dry Mango Powder),1 teaspoon Cumin powder (Jeera),1 teaspoon Garam masala powder,Salt - to taste,1 teaspoon Cumin seeds (Jeera),1 teaspoon Lemon juice,1 teaspoon Coriander Powder (Dhania),1 teaspoon Red Chilli powder,1 sprig Curry leaves - optional,3 tablespoons Coriander (Dhania) Leaves - chopped,12 Baby Potatoes,Sunflower Oil - as required, 40, North Indian Recipes, To begin making the Spicy Baby Potatoes recipe, pressure cook the baby potatoes and keep aside to cool.
Peel off the skin and collect the boiled potatoes in a bowl.Heat oil in a wok/kadhai and add dry red chilies, curry leaves, cumin and let them crackle.Now add all the spices (coriander powder, red chili powder, amchur, cumin powder, garam masala powder and turmeric).
Saute it for few seconds, don't burn it.Add the baby potatoes and mix well with the spice mix.
Fry for 6-7 minutes in medium flames till everything incorporates well and the flavors gets along with the potatoes.Adjust salt as per your taste and add some lemon juice and mix again.Turn off the heat, add lot of chopped coriander and give a quick stir.
Serve Spicy Baby Potatoes along with Phulkas and Panchmel Dal for a weekday lunch or dinner., https://www.archanaskitchen.com/images/archanaskitchen/1-Author/Shaheen_Ali/SPICY_BABY_POTATOES.jpg, 14
Ingredients: pineapple,ghee,coconut,caster sugar,cardamom powder (elaichi),milk powder,mixed nuts

Pineapple Ladoo Recipe, 1 cup Milk Powder,1-1/2 cups Pineapple,3/4 cup Caster Sugar,1 teaspoon Ghee,1/4 teaspoon Cardamom Powder (Elaichi),2 teaspoons Mixed nuts - chopped,1 cup Dessicated Coconut, 30, Indian, To begin making Pineapple Ladoo Recipe, in a food processor, grind the pineapple chunks into a paste.Heat ghee in a non stick pan on low heat, add pineapple puree and fry for a minute or till a bit cooked.
Make sure you do not burn the puree.Add desiccated coconut and sugar, mix well.
Cook this mixture for about 2 minutes on low heat.Add milk powder and cardamom powder and stir well.When the mixture starts getting thick, transfer into a bowl and cool.
Once the mixture is cooled till warm and handleable, make small balls of the mixture into ladoo shape with greased hands.Garnish with chopped nuts and serve.Serve Pineapple Ladoo Recipe as a dessert after your festive meal of Jodhpuri Aloo, Boondi Raita and Ajwain Puri with your family., https://www.archanaskitchen.com/images/archanaskitchen/1-Author/tina.astha-gmail.com/Pineapple_ladoo_recipe_edited.JPG, 7
Ingredients: salt,green chilli,rice,virgin olive oil,coriander (dhania) leaves,cumin seeds (jeera),lemon,black pepper powder,coriander powder,beetroot

Quick Beetroot Pulao Recipe, 1 Green Chilli - finely chopped,1/4 teaspoon Black pepper powder,2 Beetroot - cut into cubes,2 sprig Coriander (Dhania) Leaves - finely chopped,Salt - to taste,1 teaspoon Lemon juice,1-1/2 cup Rice - cooked,1/4 teaspoon Coriander Powder (Dhania),1 teaspoon Extra Virgin Olive Oil,1/2 teaspoon Cumin seeds (Jeera), 20, Indian, To begin making the Quick Beetroot Pulao, cook rice either in a pressure cooker or open pan method like you normally do and keep aside.
The grains needs to be fluffy and separate for this recipe.Next, heat oil in a heavy bottomed pan, add the cumin seeds and let it splutter.Add the coriander and black pepper powder and sauté for about 15 seconds.After 15 seconds, add the cubed beetroot, season with a little salt and mix well.Sprinkle a little water, cook the the beetroot cubes well with the lid closed.Once the beetroot cubes are cooked, add the cooked rice and stir well.Add salt if required, switch off the flame and add lemon juice and mix well.Garnish with finely chopped coriander leaves and serve hot.
Serve this Quick Beetroot Pulao with Tomato Onion Cucumber Raita, Boondi Raita or any other Raita of your choice in your kids lunch box or have it for a nutrient enriched light lunch., https://www.archanaskitchen.com/images/archanaskitchen/1-Author/Nithya_Anantham/Beetroot_Rice_Recipe.jpg, 10