anandhuvasudev/southindiandish huggingface dataset:
Ingredients: salt,ginger,sunflower oil ghee,asafoetida (hing),mustard seeds,coconut,red chilli powder,cloves garlic,kokum (malabar tamarind) tomato,curry leaves,dry red chillies,onion,cumin seeds (jeera),green moong dal,turmeric powder

Konkan Style Modachia Mangachi MT Recipe-Sprouted Mong Bean Curry, 1/2 teaspoon Turmeric powder (Haldi),1 cup Green Moong Dal (Whole),3 Dry Red Chillies,Salt - to taste,2 teaspoons Sunflower Oil - or ghee,1 teaspoon Cumin seeds (Jeera),1 teaspoon Mustard seeds,1 inch Ginger,2 tablespoons Dessicated Coconut,1 Kokum (Malabar Tamarind) - or tomato,1/2 teaspoon Red Chilli powder,3 cloves Garlic,1 Onion,1 sprig Curry leaves,1 pinch Asafoetida (hing), 35, Konkan, To begin making Modachya Moongachi Amti Recipe, first pressure cook the sprouted moong beans with a little salt and two cups of water for one whistle.
Once cooked, keep them aside.In the meantime, prepare a masala paste of onion, coconut, red chilies, garlic, ginger, cumin seeds, red chili powder, turmeric powder and kokum along with some water, and grind to a paste consistency in a mixer or a hand blender.Heat a wok in medium flame, pour oil, add the mustard seeds and asafoetida.
Add the curry leaves and let it splutter.Add the cooked sprouted moong beans and stir it.Now add the ground masala paste and enough water to your desired consistency and season with salt.Simmer for ten minutes and switch off the flame.Serve Modachya Moongachi Amti recipe with phulkas or steamed rice, cucumber salad and roasted papad for a filling weeknight dinner.
, https://www.archanaskitchen.com/images/archanaskitchen/1-Author/Nithya_Anantham/Modachya_Moongachi_Amti_Konkan_Style_Sprouted_Moong_Bean_Curry.jpg, 15
Ingredients: salt,baking powder,chocolate sauce,bananas,milk,soda,vanilla,caster sugar,cocoa powder,flour (maida),buttermilk,butter

Chocolate Pancakes With Banana Recipe, 1 cup All Purpose Flour (Maida),3 teaspoons Caster Sugar,1 cup Milk,1-1/2 teaspoon Baking powder,2 tablespoons Butter - melted,Chocolate sauce - as required,1 Ripe Bananas - sliced,1-1/2 teaspoon Vanilla Extract,Butter (unsalted) - as required,1 pinch Salt,2 tablespoons Cocoa Powder,1/2 teaspoon Cooking soda,3 to 5 tablespoons Buttermilk, 25, Continental, To begin making the Chocolate Pancakes With Banana Recipe, firstly mix together all the dry ingredients including plain flour, cocoa powder, caster sugar, baking powder, baking soda, salt in a mixing bowl.Mix everything properly and add vanilla essence, melted butter and buttermilk.
Make sure everything is mixed and no lumps are formed.
Keep it aside.Heat some butter on a cast iron skillet and spread some pancake batter on it.Let it cook from both the sides.
Once it is done, take it on a plate.Drizzle some chocolate sauce and spread some banana slices on the top.Serve Chocolate Pancakes With Banana Recipe along with Papaya Banana Smoothie or Carrot Cashew Smoothie for a filling and scrumptious breakfast.
You can also serve Espresso Coffee along with these Pancakes., https://www.archanaskitchen.com/images/archanaskitchen/1-Author/Pooja_Thakur/Chocolate_pancakes_with_banana.jpg, 12
Ingredients: salt,wheat flour,green chilli,amchur (dry mango powder),jowar flour (sorghum),onion,coriander powder,turmeric powder,garam masala powder,sunflower oil

Jowar Atta Pyaz Thepla Recipe – Sorghum Wheat Onion Thepla, 1 Green Chilli - finely chopped,Sunflower Oil,2 teaspoon Garam masala powder,Salt - to taste,1 teaspoon Coriander Powder (Dhania),2 Onion - finely chopped,1 cup Whole Wheat Flour,1 teaspoon Turmeric powder (Haldi),1-1/2 cup Jowar Flour (Sorghum),2 teaspoon Amchur (Dry Mango Powder), 35, North Indian Recipes, To begin making the Jowar Atta Pyaz Thepla Recipe, in a large mixing bowl add chopped onions, green chilli, coriander powder, garam masala, amchur and turmeric, salt, whole wheat flour and the jowar flour.Add water little at a time and form a firm dough which is not sticky.
Knead it well to form a dough.
Rest the thepla dough for at least 10 minutes and shape them into medium sized balls.Dust it with wheat flour and roll the Jowar Atta Pyaz Thepla dough gently to make a thin circular thepla.The diameter of the Jowar Atta Pyaz thepla depends on how thin or thick you want it to be.
Repeat the same process with the remaining dough portions.Preheat the skillet on medium flame.
Place the rolled Jowar Atta Pyaz thepla gently on the tawa and cook on both sides, drizzle oil or ghee and cook till the thepla have brown spots on either side.Once done, stack the theplas one over the other and serve hot.Serve the Jowar Atta Pyaz Thepla Recipe along with Dal Palak, Aloo Parwal Sabzi,  Gor Keri Pickle , Palak Raita Recipe for a wholesome lunch or dinner.
, https://www.archanaskitchen.com/images/archanaskitchen/0-Archanas-Kitchen-Recipes/2018/April-18/Jowar_Atta_Pyaz_Thepla_Jowar_Onion_Paratha-3.jpg, 10
Ingredients: salt,wheat flour,cumin powder (jeera),potato (aloo),red chilli powder,water,gram flour (besan),nutralite garlic oregano,onion,black pepper powder

Potato Onion Cheela Recipe, Nutralite Garlic & Oregano Spread - as required,2 tablespoon Whole Wheat Flour,Water - as required,1 teaspoon Cumin powder (Jeera),2 Potato (Aloo) - finely grated,Salt - to taste,1 teaspoon Red Chilli powder,1/2 teaspoon Black pepper powder,1 Onion - finely chopped,3 tablespoons Gram flour (besan), 25, Indian, To begin making the Potato Onion Cheela recipe, add finely grated potatoes for 5 minutes in cold water.Take a bowl, add gram flour and whole wheat flour.
Add red chilli powder, cumin powder, black pepper powder and salt to taste.
Add water and make a smooth batter.Take grated potato out from cold water and add it to the gram and whole wheat batter.
Mix it well and keep it aside.Heat one tablespoon Nutralite Garlic & Oregano Spread in a nonstick pan, spread one portion of potato and onion mixture on the pan thinly and cook, turning sides until crisp and properly cooked.
Serve hot.Serve Potato Onion Cheela along with Dhaniya Pudina Chutney, Tomato Chutney or any other chutney for your breakfast or with Masala Chai during your tea time break., https://www.archanaskitchen.com/images/archanaskitchen/1-Author/pooja/Potato_Onion_Cheela_1600.jpg, 10
Ingredients: salt,chana dal (bengal gram dal),asafoetida (hing),dry coconut (kopra),white urad dal (split),dry red chillies,sesame seeds (til seeds),tamarind lemon

Coconut Coconut Chili Powder Recipe - Mr. Coconut Chutney Bodi, 1 teaspoon Asafoetida (hing),1/4 cup Chana dal (Bengal Gram Dal),1/4 cup White Urad Dal (Split),Salt - to taste,1 cup Dry coconut (kopra) - cut into small pieces,10 Dry Red Chillies,30 grams Tamarind - lemon size,2 tablespoon Sesame seeds (Til seeds), 30, South Indian Recipes, To begin making Kopparai Thengai Milagai Podi Recipe first cut the dry coconut into small pieces and keep them aside.We will roast all the ingredients separately on medium heat so that the dals and other ingredients do not burn.Heat a pan on medium heat and first roast the channa dal until it turns golden brown in colour.
Remove in a bowl and allow to cool.Next in the same pan roast urad dal till golden brown.Remove in a bowl and allow to cool.Next add the sesame seeds to the same pan and roast for a few seconds till the sesame seeds start popping.
Remove into a bowl and keep aside.Now we will roast the red chillies till crisp and keep them aside as well.Finally we will roast the dry coconut till it starts to turn golden brown.
Do not brown it too much.
keep stirring in between.
Remove in a bowl and allow to cool.Once the dals and all the other ingredients have cooled add them to a mixer grinder along with hing and tamarind and grind till you get a coarse powder.
Add salt to the grinder now and pulse again to get a coarse powder.
Once done, transfer the Kopparai Thengai Milagai Podi into a bottle and store for a couple of months.Serve Kopparai Thengai Milagai Podi with Homemade Soft Idli, Green Coriander and Coconut Chutney and  Filter Coffee for delicious breakfast.
, https://www.archanaskitchen.com/images/archanaskitchen/0-Archanas-Kitchen-Recipes/2019/Kopparai_Thengai_Idli_Milagai_Podi_Video_recipe__11_1600.jpg, 8
Ingredients: salt,green romaine lettuce,bread cubes (croutons),mustard sauce,black pepper corns,virgin olive oil,cloves garlic,sugar,classic mayonnaise (with eggs),lemon,cucumber,parmesan cheese,cherry tomato

Classic Caesar Salad Recipe, 1 tablespoon Lemon juice,1 tablespoon Extra Virgin Olive Oil,4 cloves Garlic - crushed,1/2 teaspoon Mustard sauce,Salt - to taste,Parmesan cheese - for garnish,1/4 cup Cherry tomatoes - cut into half,2 cups Green Romaine lettuce - roughly torn,1/2 cup Fried Bread Cubes (Croutons),1 teaspoon Black pepper corns - crushed,1/2 teaspoon Sugar,2 tablespoons Classic Mayonnaise (With Egg),1/2 cup Cucumber - sliced, 15, Italian Recipes, to begin making the Classic Caesar Salad Recipe, we will first make the dressing.
To make the dressing for the Classic Caesar SaladIn a mixing bowl, combine the mayonnaise along with the mustard sauce, salt, lemon juice, olive oil, crushed black peppercorns , garlic, and sugar.
Whisk vigorously until well combined, allow it to chull in the refrigerator.
To make the Classic Caesar SaladIn a mixing bowl, add the roughly torn lettuce leaves and keep some ice- cubes over it for about 10 minutes.
This will ensure the leaves are crunchy even after the dressing is added to it.
After 10 minutes, drain out all the water and ice cubes and pat dry the leaves with a clean kitchen towel.
To the bowl with the lettuce, add the thinly sliced cucumbers, tomato halves and bread croutons.
You can either buy ready made bread croutons or learn how to make Baked Homemade Croutons Recipe With Herbs.
To the vegetables in the bowl, add the chilled dressing and toss well.
Top with  parmesan cheese and serve the caesar salad chilled.
Serve Classic Caesar Salad Recipe along with French Onion Soup Recipe and Roasted Vegetable Panini Sandwich With Feta Cheese Recipe or Chicken And Cheese Sandwich With Avocado Recipe followed by a dessert of Spiced Apple Crumble Recipe with Greek Yogurt.
 , https://www.archanaskitchen.com/images/archanaskitchen/1-Author/sibyl-archanaskitchen.com/Classic_Ceaser_Salad_Recipe_6_1600.jpg, 13
Ingredients: cheese,salt,sun dried tomato,britannia,bean sprouts,bagel,dried figs,parsley leaves dried,lemon

Sun Dried Tomato, Sprouts And Cream Cheese Bagel Sandwich Recipe, 1/3 cup Bean Sprouts,2 teaspoon Lemon juice,1 pinch Salt - to taste,5 Sun Dried Tomatoes - finely chopped,2 teaspoon Parsley leaves - dried,8 tablespoon Britannia Cream Cheese - softened,4 Bagel - toasted,2 Dried Figs - finely chopped, 20, Continental, To begin making the Sun Dried Tomato, Sprouts And Cream Cheese Bagel Sandwich Recipe, first add cream cheese, bean sprouts, chopped dried tomatoes, parsley, salt, lemon juice and combine using a fork, in a mixing bowl.Slice the bagel down the middle and toast it.Separate the two halves of the toasted bagel and spread one heaped tablespoon of prepared mixture on the bottom slice.
Cover with the top bagel and serve immediately.Serve Sun Dried Tomato, Sprouts And Cream Cheese Bagel Sandwich Recipe along with Carrot Pineapple Orange Juice for a healthy breakfast., https://www.archanaskitchen.com/images/archanaskitchen/1-Author/Divya_Shivaraman_/Bagel_Sandwich_with_Sundried_Tomato_Raw_sprouts_and_cream_cheese.jpg, 9
Ingredients: salt,cumin powder (jeera),black salt,jaggery,red chilli powder,water,dry ginger powder,dates,tamarind deeseeded

Date and Tamarind Chutney Recipe - Khajur Imli Chutney, 1/2 cup Jaggery,1 teaspoon Dry ginger powder,1 teaspoon Cumin powder (Jeera),Salt - to taste,1 teaspoon Red Chilli powder,1 cup Dates - pitted,1 cup Water,1/4 cup Tamarind - deeseeded,1 teaspoon Black Salt (Kala Namak), 30, Indian, To begin making the Date and Tamarind Chutney Recipe, into a pressure cooker add dates, jaggery, tamarind, and water.
Pressure cook for 3 to 4 whistles.
Turn off the heat and allow the pressure to release naturally.
Once the pressure has released open the pressure cooker and with the help of a hand blender blend the tamarind and dates to make a coarse mixture.
Place the pressure cooker back on heat and add the chilli powder, cumin powder, dry ginger powder, black salt and salt to taste.
Add little water to adjust the consistency of the  Date and Tamarind Chutney and simmer for 3 to 4 minutes.
Turn off the heat and cool the Date and Tamarind Chutney.
Refrigerate and store the Date and Tamarind Chutney  in an airtight container until ready to serve.Serve Date and Tamarind Chutney Recipe - Khajur Imli Chutney along with Samosa or Bread Pakora Recipe or add it to Dahi Batata Puri Chaat and enjoy., https://www.archanaskitchen.com/images/archanaskitchen/0-Archanas-Kitchen-Recipes/Articles/Date_Tamarind_Chutney_Video_Recipe_Kajur_Imli_Chutney_2_1600.jpg, 9
Ingredients: salt,kashmiri red chilli powder,mustard oil,mustard seeds,coconut,prawns deveined,jaggery,mango,coconut milk,turmeric powder,green chillies

Bengali Aam Chingri Recipe - Prawn Mango Curry In Mustard Sauce, 250 grams Prawns - deveined,Salt - to taste,1-1/2 teaspoons Mustard seeds,1/4 cup Fresh coconut - grated,1 Mango (Raw) - grated,1 tablespoon Jaggery,2 Green Chillies - (adjust),2 teaspoons Kashmiri Red Chilli Powder,1 teaspoon Turmeric powder (Haldi),1 tablespoon Mustard oil,1 cup Coconut milk, 35, Bengali Recipes, To begin making Bengali Aam Chingri Recipe (Prawn Mango Curry Recipe), get prep with all the ingredients and devein prawns.In a mixer grinder, grind the mustard seeds with 1 green chillies, grated fresh coconut and a little water, to make a smooth paste and keep aside.Heat oil in a pan add one green chillies (slit).
When the green chillies sizzle and splutter, add the prawns.
 Saute on low heat for a couple of minutes or till the prawns turn a little coral in colour.Add the grated raw mango and a pinch of salt.
Keep mixing carefully and lightly to not make it any mushy; saute till the raw smell of the mango is gone (approximately 2 minutes).Add the mustard paste, turmeric powder and kashmiri red chili powder.
Give it a good mix and cook on low till it coats the prawns.Add coconut milk, salt and jaggery; mix well and cover the lid and let the Prawn Mango Curry simmer on low till all the milk is evaporated and the gravy coats the prawns.Taste check and switch off.
Adjust spices if needed and cook further if required, till done.Serve Prawn Mango Curry Recipe with Steamed rice, Bengali Style Cholar Dal Recipe and Bengali Posto Paratha Recipe (Spiced Poppy Seed Parathas) and side the meal with Raw Mango Raita Recipe., https://www.archanaskitchen.com/images/archanaskitchen/0-Archanas-Kitchen-Recipes/2018/Bengali_Aam_Chingri_Recipe_-_Prawn_Mango_Curry_In_Mustard_Sauce-1-2.jpg, 11
Ingredients: custard apple (sitaphal),heavy whipping cream,milk,sugar,cardamom powder (elaichi)

Atar Payesh Recipe (Sitaphal Kheer), Sugar - to taste,100 ml Heavy whipping cream,2 liter Milk,1/4 teaspoon Cardamom Powder (Elaichi),4 Custard apple (Sitaphal), 50, Bengali Recipes, To begin making the Atar Payesh recipe, break each of the custard apples gently into halves, scoop out the flesh with the aid of a spoon.
Carefully remove the seeds, lightly mash the custard apple pulp with a fork.
Keep aside.Set the milk to boil in a thick bottomed pan, add the green cardamom powder and let the milk simmer lazily over a low flame till it has reduced to almost half in volume.Stir in the mashed custard apple pulp, continue to cook over a low flame for 5-7 odd minutes.Add sugar to taste.
(The custard apples I used were very sweet and just a tablespoon of sugar was enough for me)Switch off the flame, fold in the whipped cream.
A hearty stir to ensure it is all mixed.Serve chilled.
Serve Atar Payesh after a satisfying lunch of Cholar Dal, Bengali Luchi and Begun Bhaja on a weekday., https://www.archanaskitchen.com/images/archanaskitchen/1-Author/maumita.paulghosh-gmail.com/Atar_Payesh_Sitaphal_Kheer__Custard_Apple_Pudding.jpg, 5
Ingredients: red bell pepper (capsicum),cumin powder (jeera),sour,coriander (dhania) leaves,sweet potatoes,red chilli powder,virgin olive oil,rice vinegar,wheat flour tortilla,iceberg lettuce,hung yogurt,feta cheese,coriander powder,red onion,white onion

Curried Sweet Potato Mexican Fajita Recipe, 1/2 cup Sour cream - or hung yogurt,2 cups Iceberg lettuce - torn into bite-sized pieces,1 tablespoon Extra Virgin Olive Oil,2 Red onion - cut into wedges,1 teaspoon Cumin powder (Jeera),1 teaspoon Coriander Powder (Dhania),2 Sweet Potatoes - cut into wedges,1 tablespoon Rice Vinegar,1 White onion - cut into wedges,1 Red Bell pepper (Capsicum) - cut into wedges,1/2 cup Feta Cheese - crumbled,1 Coriander (Dhania) Leaves - finely chopped,1-1/2 teaspoon Red Chilli powder - to taste,6 Whole Wheat Flour Tortilla, 60, Mexican, To begin making the Curried Sweet Potato Mexican Fajita Recipe, make sure you have all the vegetables cut and ready.
Place the cut vegetables -  into a large bowl.
Add vinegar, olive oil, red chili powder, cumin and coriander powders, salt and toss well.Now spread these vegetables sweet potatoes, red bell pepper, red onions, white onions on a large oven proof tray and bake at 200 C for 35-40 minutes.
Stir a couple of times half way through, so they get roasted evenly.Keep an eye on the vegetables from 30 minutes onwards.
Take the tray out once you see well roasted wrinkled vegetables and they should be cooked through.Warm the tortillas on a skillet or a microwave.
Once done, to assemble the fajitas, place these roasted vegetables over a warmed up whole wheat tortilla.
Sprinkle feta cheese, chopped fresh coriander, torn iceberg lettuce leaves.
Drizzle some hung curd or greek yogurt or low-fat sour cream and make it into a wrap and serve.Serve Curried Sweet Potato Fajitas along with Red Wine Sangria Cocktail Recipe followed by a dessert of Homemade Apple Pie Recipe With Whole Wheat Pie Crust., https://www.archanaskitchen.com/images/archanaskitchen/1-Author/Anupama_Nagaraja/Curried_Sweet_Potato_Fajitas.jpg, 15
Ingredients: salt,green beans (french beans),rice,mustard oil,carrot,onion,cumin seeds (jeera),chives spring onion,coriander powder,turmeric powder,green chillies

Manipuri Style Chak Angouba Recipe - Vegetable Pulao Recipe, Salt - to taste,1 teaspoon Cumin seeds (Jeera),2 cups Cooked rice,1 Onion - chopped,2 Carrots (Gajjar) - chopped,300 grams Green beans (French Beans) - chopped,2 tablespoon Coriander Powder (Dhania),4 sprig Chives - or spring onions,2 Green Chillies - chopped,1 teaspoon Turmeric powder (Haldi),Mustard oil - for cooking, 35, North East India Recipes, To begin making the Manipuri Style Chak Angouba Recipe - Vegetable Pulao Recipe Into a preheated kadai add oil.
Once the oil is hot add in the cumin seeds and let them crackle.Once the cumin seeds have crackled add the onions and green chillies and saute them till the onion turns translucent.Once done add in the carrot, green beans , salt and saute well till the vegetables are cooked.After the vegetables have cooked add the turmeric powder, coriander powder and mix well to combine.Add your cooked rice and season with salt, mix well and coat the vegetables and spice evenly with the rice.
Once done turn off the heat and transfer the Manipuri Style Chak Angouba into a serving dish.You can garnish with chopped chives or spring onions if you like and serve..
Serve the Manipuri Style Chak Angouba Recipe  along with Smoked Tandoori Paneer Tikka Recipe and Lauki Raita Recipe to finish your Sunday meal., https://www.archanaskitchen.com/images/archanaskitchen/1-Author/sibyl_sunitha/Manipuri_Style_Chak_Angouba_Recipe_Vegetable_Pulao_Recipe_.jpg, 11
Ingredients: tomato,salt,ginger,green chilli,ghee,coriander (dhania) leaves,dry red chillies,lemon,cumin seeds (jeera),green moong dal,turmeric powder,garam masala powder

Dhaba Style Green Moong Dal Tadka Recipe, 2 teaspoon Lemon juice - freshly squeezed,1 cup Green Moong Dal (Whole),1 inch Ginger - chopped,Salt - to taste,1 teaspoon Garam masala powder,1 teaspoon Cumin seeds (Jeera),4 sprig Coriander (Dhania) Leaves - chopped,1 Green Chilli - slit,2 Dry Red Chillies,1 tablespoon Ghee,1 teaspoon Turmeric powder (Haldi),1 Tomato - chopped, 50, North Indian Recipes, To begin, the Dhaba Style Green Moong Dal Tadka Recipe, soak the green moong dal in 3 cups of water for at least for an hour.Into the pressure cooker, add in the ghee.
Once the ghee is hot; add the ginger, tomatoes and green chillies and saute for a few seconds.After a few seconds, add the soaked green moong dal, salt, turmeric powder, garam masala and water.
Cover the pressure cooker with its weight on.Cook the dal in the pressure cooker, until you here 3 to 4 whistles.
Simmer the heat to low and continue to cook for another 10 minutes.
After 10 minutes, turn off the heat and allow the pressure to release naturally.Open the pressure cooker and stir in the chopped coriander leaves and the juice from one lemon.To make the Tadka for the Dhaba Style Green Moong Dal Tadka Heat the ghee in a small kadai, add in the cumin seeds and add the red chillies and allow it to crackle.
Once its crackles and the red chilli is well roasted, turn off the heat.Add this tadka to the cooked green moong dal.
Give it a good stir.Check the salt and spice levels and adjust to suit your taste and serve the dal hot.Serve Green Moong Dal Tadka along with Phulkas, Boondi Raita and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for a complete weekday meal.
 , https://www.archanaskitchen.com/images/archanaskitchen/0-Archanas-Kitchen-Recipes/2019/Dhaba_Style_Green_Moong_Dal_Tadka_Recipe__10_1600.jpg, 12
Ingredients: cumin powder (jeera),black salt,water,mint leaves (pudina) a,sugar,lemon,ice cubes per glass,black pepper powder,aerated water (soda water)

Sweet Lime Soda Recipe, 1 teaspoon Cumin powder (Jeera),4 tablespoons Sugar - (adjust),Black Salt (Kala Namak) - to taste,Mint Leaves (Pudina) - a few,1 pinch Black pepper powder,1 cup Water,1/4 cup Lemon juice,Ice cubes - a few per glass,1 cup Aerated water (Soda Water), 10, Indian, To begin making Sweet Lime Soda Recipe, keep all the ingredients handy.Take a mixing bowl, add water, lemon juice, cumin powder, black pepper powder, and black salt.
Mix.Add sugar and stir till dissolved, for a quicker version, you can even add powdered sugar.Once sugar is dissolved, add soda, mint leaves and ice cubes.
Serve immediately.Serve Sweet Lime Soda Recipe with Indian Style Jeera Biscuit Recipe and North East Khapse Recipe (Deep Fried Biscuits From Arunachal) during evening., https://www.archanaskitchen.com/images/archanaskitchen/0-Affiliate-Articles/sweet_ime_soda.jpg, 9