anandhuvasudev/southindiandish huggingface dataset:
Ingredients: cheese,baking powder,britannia,raspberries,milk,salted butter,baking soda,sugar,vanilla,dark chocolate,caster sugar,cocoa powder,flour (maida)

Eggless Chocolate Cupcakes With Raspberry & Cheese Frosting, 1/2 tablespoon Baking powder,8 Fresh raspberries,1 cup All Purpose Flour (Maida),1 cup Britannia Cream Cheese,3/4 cup Caster Sugar,1/2 tablespoon Vanilla Extract,1/2 cup Cocoa Powder,1 cup Dark chocolate,1/2 cup Salted butter,1 teaspoon Vanilla Extract,3/4 cup Milk,1/2 teaspoon Baking soda,1/2 cup Sugar, 40, Continental, To begin with the Eggless Chocolate Cupcakes With Raspberry And Cream Cheese Frosting Recipe first, sieve flour, cocoa powder, baking powder, baking soda and keep aside.Take a bowl and whisk butter for 5 minutes, make sure that it is light and fluffy.
Then add vegetable oil and sugar and whisk for another 3 minutes.Further, add vanilla extract and milk (half) and whisk.In double boiling method melt the dark chocolate and Now, add in rounds the dry ingredients and fold them nicely.
Keep adding rest milk as required.Preheat the oven at 200 degree Celsius for 10 min.Pour the batter into the cup cake mould.
I used silicon mould) and bake for 15 minutes at 150 degree Celsius.Let it cool properly before frosting else the frosting will melt.For the frosting:Whisk the soft cream cheese till you get pointed peaks.Whisk in low pace to get peaks.As you whisk add sugar and vanilla extract and mix well.Grind few raspberries and add in the cream cheese mixture.Fill the icing in the piping bag with your favourite nozzle and do the icing on top of the cupcake.After icing it with cream cheese place a raspberry on it and serve it.
Serve the Eggless Chocolate Cupcakes With Raspberry And Cream Cheese Frosting Recipe for an Evening Snack or as a Dessert in a party., https://www.archanaskitchen.com/images/archanaskitchen/1-Author/Anuja/Eggless_Chocolate_cupcakes_with_raspberry_and_cream_cheese_frosting.jpg, 13
Ingredients: tomato,salt,coriander (dhania) leaves,idli,red chilli powder,tomato ketchup,onion,green bell pepper (capsicum),mint leaves (pudina),turmeric powder,green chillies,sunflower oil

Spicy Crunchy Masala Idli Recipe, Mint Leaves (Pudina) - to taste,1/2 teaspoon Turmeric powder (Haldi),3 tablespoons Tomato Ketchup,2 teaspoons Sunflower Oil,1 cup Tomato - finely chopped,Coriander (Dhania) Leaves - to taste,Salt - to taste,2 Green Chillies - finely chopped,1 cup Green Bell Pepper (Capsicum) - thinly sliced,10 Idli - cut into strips,1/4 teaspoon Red Chilli powder,1 cup Onions - finely chopped, 30, South Indian Recipes, To prepare Spicy Crunchy Masala Idli Recipe, Heat a tablespoon of oil in a heavy bottomed pan and stir fry them until they are lightly crisp.
Transfer to a bowl and keep aside.In 2 teaspoons of oil the same pan; add in the onions, capsicum, green chillies and saute them on medium heat until tender.
This takes about 5 to 7 minutes.
 Add in the chopped tomatoes, salt, pepper, turmeric powder, chilli powder and stir well.
Saute until the tomatoes turn soft.
Finally stir in the tomato ketchup, the fried idli's the chopped coriander and mint leaves.
Stir fry on high heat until well combined just for about a minute.Turn off the heat and transfer the Spicy Crunchy Masala Idli Recipe to a serving bowl and serve hot topped with more date chutney or tomato ketchup., https://www.archanaskitchen.com/images/archanaskitchen/Guest_Writers/Jeny_John/Spicy_Crunchy_Masala_Idli_Recipe.jpg, 12
Ingredients: ghee,oil making the theplas,salt,wheat flour,ginger,green chilli,amchur (dry mango powder),sunflower oil the dough,cloves garlic,onion,black pepper powder,turmeric powder,garam masala powder

Onion Thepla Recipe, 1 teaspoon Turmeric powder (Haldi),1 Green Chilli - finely chopped,1 teaspoon Black pepper powder,2 teaspoon Garam masala powder,Salt - to taste,Ghee - or oil for making the Theplas,1 tablespoon Sunflower Oil - for the dough,2 Onion - finely chopped,2 cups Whole Wheat Flour,1 inch Ginger - finely chopped,3 cloves Garlic - finely chopped,2 teaspoon Amchur (Dry Mango Powder), 40, North Indian Recipes, To begin making the Onion Thepla Recipe, we will first heat a kadai with oil, add cumin seeds and allow it crackle for few seconds.Add in ginger and garlic and saute till they turn soft, add chopped onions and cook until they turn golden brown.Once done add green chilies and all the spice powders like the garam masala powder, amchur powder, turmeric powder, pepper powder and salt to taste and mix well, cook for another few minutes till well combined and cooked and turn off the heat.Allow it to cool down and add this sautéed onions into a bowl with the wheat flour and oil.
Add water little by little and form a firm dough which is not sticky.Rest for at least 10 minutes and shape them into medium sized balls.Dust it with wheat flour and roll it gently to make a Thepla.
The diameter of the thepla depends on how thin or thick you want it to be.
Repeat the same process with the remaining dough portions.Preheat the skillet on medium flame.
Place the rolled thepla gently on it and cook on both sides, using oil or ghee till the thepla have brown spots on either side.
Serve the Onion Thepla Recipe along with Yellow Pumpkin Dal , Bihari Karela and Aloo Ki Subzi and raita to make it a complete meal for your everyday lunch., https://www.archanaskitchen.com/images/archanaskitchen/1-Author/sibyl_sunitha/Onion_Thepla_Recipe.jpg, 13
Ingredients: yellow bell pepper (capsicum),salt,cumin powder (jeera),corn flour,sunflower oil,coriander (dhania) leaves,paneer,anardana powder (pomegranate seed powder),chaat masala powder,cabbage (patta gobi muttaikose)cabbage,tomato pulp,curd,onion,lemon,black pepper powder,ginger paste,garlic paste,garam masala powder,green bell pepper (capsicum) large squares

Paneer Shashlik Recipe, 1/4 teaspoon Black pepper powder,1 teaspoon Cumin powder (Jeera),1 teaspoon Lemon juice,1 tablespoons Coriander (Dhania) Leaves - finely chopped,Sunflower Oil - as required,1 Yellow Bell Pepper (Capsicum) - (optional),1 teaspoon Garam masala powder,1 teaspoon Chaat Masala Powder,100 ml Fresh cream,100 grams Curd (Dahi / Yogurt),2 Tomatoes - pulp removed and chopped into chunks,500 grams Paneer (Homemade Cottage Cheese) - cubed,Lemon juice - as required,2 teaspoons Sunflower Oil,1 Onion - chopped into big chunks,1 tablespoon Ginger - paste,1 teaspoon Anardana Powder (Pomegranate Seed Powder),Onion - cut into rings (for garnish),Cabbage (Patta Gobi/ Muttaikose) - finely sliced cabbage (for garnish),1 Green Bell Pepper (Capsicum) - chopped into large squares,1 tablespoon Corn flour,1 tablespoon Garlic - paste,1 teaspoon Salt, 80, North Indian Recipes, To begin making the Paneer Shashlik Recipe, we will first marinade the paneer.Mix together the ingredients listed under “For Marinade” in a large glass mixing bowl mix all the marinade ingredients together thoroughly.
Add the paneer, capsicum.
onions,tomatoes and coriander to the marinade.Ensure that the vegetables and paneer are well coated with the marinade.
Then cover the bowl with cling wrap and refrigerate for 2 hours.Pre-heat the oven at 250 degrees C for 10 mins.
And soak bamboo skewers in a bowl of water.Take one bamboo skewer at a time and pierce in the marinated vegetables and paneer alternatively.Place the skewers onto the wire grill tray and slide it on to the top rack position in the oven.
Place a drip/crumb tray at the bottom to collect any juices that may fall off the skewers.Set the oven to broil/roast/grill mode and allow the skewers to grill at 250 degrees C for 6-7 minutes, before basting with oil and lemon juice.
Ensure that you turn the skewers every 2 minutes, carefully, using mittens, till they are evenly cooked on all sides.Once evenly cooked, remove the tray from the oven and gently take the skewers out andserve.Serve this dish along with a Farm Fresh Vegetarian Pasta Salad and Methi Matar Pulao  for a wholesome dinner either for your family or a party.
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Ingredients: cumin powder (jeera),black salt,coriander (dhania) leaves,onion,lemon,mint leaves (pudina)

Pudina Pyaz Kachumber Salad Recipe - Mint & Onion Salad, 2 tablespoons Mint Leaves (Pudina) - finely chopped,1 teaspoon Cumin powder (Jeera),1 tablespoon Coriander (Dhania) Leaves - finely chopped,Black Salt (Kala Namak) - to taste,2 teaspoons Lemon juice,2 Onions - peel and cut into rings, 10, Indian, To begin making the Pudina Pyaz Kachumber Salad Recipe, peel the onions and cut the whole onions into roundels to get onion rings.In the mixing bowl, combine the coriander leaves, mint leaves, black salt, cumin powder and lemon juice along with the onions rings.Toss the Pudina Pyaz Kachumber Salad and serve.Serve this Pudina Pyaz Kachumber Salad Recipe along with Thalapakattu Chicken Biryani Recipe and Mirchi Ka Salan Recipe  or  alternatively serve it with Smoked Dal Makhani Dhaba Style Recipe and Homemade Butter Naan Recipe  for a Sunday afternoon meal..
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Ingredients: tomato,salt,asafoetida (hing),coriander (dhania) leaves,red chilli powder,brinjal (baingan eggsplant) ( variety),garlic,green bell pepper (capsicum),coriander powder,turmeric powder,green chillies,garam masala powder,sunflower oil

Brinjal Capsicum Sabji Recipe, 1 tablespoon Red Chilli powder,Coriander (Dhania) Leaves - chopped,1 Green Bell Pepper (Capsicum) - diced,1/2 tablespoon Coriander Powder (Dhania),Salt - to taste,1/2 tablespoon Garam masala powder,1/2 tablespoon Asafoetida (hing),5 Garlic - chopped finely,1 tablespoon Turmeric powder (Haldi),2 Green Chillies - chopped,1 Tomato - chopped,Sunflower Oil - as required,2 Brinjal (Baingan / Eggplant) - diced (long variety), 25, Indian, To prepare the simple Brinjal Capsicum Sabji Recipe, heat a pan with enough oil.Add chopped garlic and hing, sauté it for few seconds.Add brinjal and capsicum.Add all the dry spices, sauté and cover the lid.
Let it semi cook by sautéing every few minutes once.Add chopped tomato and let it cook for 5-7 minutes (or until the veggies are desirable cooked).Add salt to taste, sauté and add chopped fresh coriander.Pack this Brinjal Capsicum Sabji Recipe with phulka/ chapati for a light lunch at office or school.
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Ingredients: salt,green bell peppers,red bell pepper (capsicum),ginger,corn flour,spring onion (bulb greens),cloves garlic,soy sauce,chilli vinegar,dry ginger powder,onion,brown sugar (demerara sugar),pepper,basa fish fillet,red chilli sauce

Indo-Chinese Style Ginger Fish Recipe, 1 Onion - sliced,5 cloves Garlic - chopped,3 tablespoon Corn flour,2 sprig Spring Onion (Bulb & Greens) - chopped,1 tablespoon Soy sauce,2 inch Ginger - sliced thin,1 tablespoon Brown Sugar (Demerara Sugar),1 teaspoon Dry ginger powder,1 teaspoon Corn flour,1 teaspoon Chilli vinegar,Salt and Pepper - to taste,1 Red Bell pepper (Capsicum) - cut diagonally,4 Basa fish - fillet,1 tablespoon Red Chilli sauce,1 Green bell peppers - cut diagonally, 35, Indo Chinese, To begin making the Indo-Chinese Style Ginger Fish Recipe, we will first coat the fish pieces with corn flour, salt and pepper.Heat a kadai with enough oil to fry the fish pieces, when the oil turn hot, drop the fish pieces one by one slowly into the oil and fry them till they turn golden brown.Repeat the same for the rest of the pieces and keep them on paper towel to drain all the oil.In a bowl mix all the ingredients for the sauces with 1 cup of water to blend completely and keep it aside.
Heat a wok with oil.Once it turns hot, add ginger, garlic and saute till it softens.
Add sliced onions and cook them till turn translucent.Add bell peppers and saute them till they are cooked.
This will take about 10 minutes and later you can add fried fish pieces into the wok.Reduce the flame and add sauce mixture and mix well till the gravy thickens.
Check for salt, once that thickens switch off the heat and serve hot by sprinkle chopped spring onions and serve hot.Serve the Indo-Chinese Style Ginger Fish Recipe along with Spicy Vegetable Noodlesto make it a complete meal for your Sunday lunch., https://www.archanaskitchen.com/images/archanaskitchen/1-Author/sibyl_sunitha/IndoChinese_Style_Ginger_Fish_Recipe.jpg, 15
Ingredients: heavy whipping cream,instant coffee powder,dark chocolate,cocoa powder,butter

Coffee Chocolate Truffles Recipe, 200 grams Dark chocolate,7-8 tablespoons Cocoa Powder,50 grams Butter (unsalted) - at room temperature,150 grams Heavy whipping cream,1 tablespoon Instant Coffee Powder, 90, Continental, To begin making Coffee Chocolate Truffles Recipe, take a saucepan and add the heavy cream and bring it to a boil on low heat.
Once the heavy cream has come to a boil, add the Instant Coffee Powder and mix it well.
Once coffee powder and heavy cream have combined well, turn off the flame.
Break dark chocolate in small pieces in a heatproof bowl.
Add the softened butter to this bowl.Pour the hot cream and coffee mixture to the chocolate and butter.
Let it rest for one or two minutes.
We will see that chocolate has started melting.
Stir the mixture until it forms a smooth consistency Pour the mixture in a shallow dish,cover it with a cling wrap and keep it in fridge for an hour.
After an hour take truffle mixture out of the fridge.
Scoop out some mixture using a spoon and roll them with your palm, do it quickly as if you keep rolling them, they might start melting.Toss the truffle in cocoa powder and keep aside.
Repeat the same process for the rest of the mixture.
Once done keep the Truffle in the fridge until they feel firm.Serve these Coffee Chocolate Truffles as a dessert with your continental meal of Spinach Corn Pasta In Whole Wheat White Sauce, Garlic Bread With Herb Butter and Roasted Garlic Potato Soup, https://www.archanaskitchen.com/images/archanaskitchen/1-Author/pooja/Coffee_Chocolate_Truffles.jpg, 5
Ingredients: salt,sunflower oil,red chilli powder,gram flour (besan),baking soda,rice flour,turmeric powder,ridge gourd (turai peerkangai) skin

Udupi Style Heerekai Bajji Recipe-Ridge Gourd Fritters, 1 tablespoon Red Chilli powder,1 Ridge Gourd (Turai/ Peerkangai) - skin peeled and cut into roundels,Salt - to taste,Sunflower Oil - for cooking,2 tablespoon Rice flour,1 cup Gram flour (besan),1/2 teaspoon Baking soda,1 teaspoon Turmeric powder (Haldi), 20, Karnataka, We begin making the Udupi Style Heerekai Bajji Recipe, wash and peel the ridge gourd.
Cut them into roundels and set aside.
To make the bajji batterIn a mixing bowl, combine besan flour, rice flour, red chilli powder, turmeric powder, baking soda and salt along with 1/3 cup of water.
Mix well to a make a smooth batter.Heat a kuzhi paniyaram pan, and add a teaspoon of oil in each of the cavities.
Dip the ridge gourd roundels in the batter completely and place it in the cavity.
Cook it till it crisp on either side.
Flip it over and continue to cook.
Remove and drain it on an absorbent paper.
Serve the Udupi Style Heerekai Bajji Recipe as a tea time snack along with Masala Chai.
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Ingredients: salt,wheat flour,hung curd (greek yogurt),ginger,tandoori masala,chaat masala powder,garlic,lemon,onion,eggs,green bell pepper (capsicum),chicken breasts,turmeric powder,sunflower oil

Chicken Kathi Roll Recipe, 1 tablespoon Lemon juice,1/2 teaspoon Turmeric powder (Haldi),1/4 cup Hung Curd (Greek Yogurt),2 tablespoons Tandoori masala,2 teaspoons Garlic - finely chopped,1/2 cup Pickled onions,Salt - to taste,2 Whole Eggs - beaten,Chaat Masala Powder - to sprinkle,Sunflower Oil - for kneading,1 Green Bell Pepper (Capsicum) - thinly sliced,200 grams Chicken breasts - cut into thin strips,1 cup Whole Wheat Flour,Sunflower Oil - to roast the parathas,1 teaspoon Ginger - finely chopped,1 Onion - thinly sliced, 40, Indian, To begin making the Chicken Tikka Kathi Roll Recipe we will first make the chicken tikka filling.
To make the Chicken Tikka Filling In a mixing bowl, combine the washed and cleaned chicken strips along with the yogurt, salt, turmeric powder, tandoori masala, and lemon juice.
Allow it to sit for at least 30 minutes.
Heat a pan with oil on medium flame, to this add the ginger, garlic and saute for 30 seconds, now add in the sliced onions and capsicum.
Continue to cook for another 3-4 minutes.
Now add the marinated chicken along with the marinade.
Cover and cook for 5-7  minutes until the chicken tikka masala has cooked through.
 We need our chicken tikka to be just about coated with the masala.
Turn off the flame, and transfer to a bowl and set aside.
 To make the tawa paratha To begin making the Tawa Paratha, in a large bowl combine the flour, salt, a tablespoon of oil and knead adding little water at a time to make a firm and smooth dough.Add one tablespoon of oil to coat the dough and knead again.
Cover and set aside for 15 minutes.Knead once again and divide the dough into 4 portions.
Preheat the iron skillet on medium heat.Roll the dough portions into balls and flatten them with the palm of your hand.
Toss them on flour and roll them out into circles of approximately 8 inches in diameter.
Continue the same process of rolling with the remaining dough portions.With skillet on medium high heat, place a rolled out paratha on the skillet.
After a few seconds flip on the other side At this point flip the plain paratha and add some oil.
Cook until almost done.
Now spread two tablespoons of the beaten egg on one side of the paratha and flip.
Cook for about a minute till the egg is cooked.
Remove from the tawa and place it on a plate.
To assemble the Chicken Tikka Kathi RollPlace the prepared chicken tikka masala filling on one side of the paratha, place pickled onions next to it and sprinkle some chaat masala.
Fold like that of a roll and serve.
Serve Chicken Tikka Kathi Roll along with Spicy Chilli Mango Virgin Mojito Recipe and finish it off with a dessert of Apple Pie Ice Cream Recipe.
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Ingredients: tomato,cumin powder (jeera),coriander (dhania) leaves,carrot,onion,kala chana (brown chickpeas) moong beans,sunflower oil,salt,tofu,mint leaves (pudina),garam masala powder,moth dal (matki),red chilli powder,iceberg lettuce,lemon,pepper,button mushrooms,rice flour,tomato pasta sauce,burger buns,ginger garlic paste,potato (aloo) banana,coriander powder,wheat bread crumbs

Vegan Burger Recipe With Beans And Tofu Patty, 6-7 Burger buns,1/2 cup Carrot (Gajjar) - grated,1 teaspoon Cumin powder (Jeera),1/4 cup Whole Wheat Bread crumbs,1 teaspoon Coriander Powder (Dhania),1 Onion - chopped,1 cup Button mushrooms - finely chopped,1/2 tablespoon Lemon juice,1-1/2 teaspoon Garam masala powder,2 Potatoes (Aloo) - or raw banana,2 teaspoon Red Chilli powder,2 tablespoon Sunflower Oil,3-4 tablespoon Tofu - grated,1/2 cup Iceberg lettuce - shredded,2-3 tablespoon Rice flour,1/4 cup Roasted tomato pasta sauce,1 cup Moth Dal (Matki) - soaked overnight,1 Onion - cut into rings,1/2 cup Mint Leaves (Pudina) - finely chopped,1 Tomato - sliced,1 cup Kala Chana (Brown Chickpeas) - soaked overnight or any moong beans,1/2 cup Coriander (Dhania) Leaves - finely chopped,Salt and Pepper - to taste,2 teaspoon Ginger Garlic Paste, 80, Continental, To begin making the Vegan Burger Recipe With Beans And Tofu Patty firstly, pressure cook the overnight soaked mixed beans with 1/2 cup of water  and pressure cook for about 6 whistles.Turn off the flame.
Allow the pressure to release naturally.Open the cooker and drain the water completely.Heat 1 tablespoon oil in a Wok/pan.Add the chopped onions and ginger garlic paste.Sauté for a minute or till the onion just softens.Now add mushrooms and carrots.Stir and cook till water evaporates.To this add the coriander, cumin powder, garam masala, red chilli powder, and sauté for a few seconds.Add the cooked beans and salt.
Stir and sauté for another minute or till all the water evaporates.Take it off the heat.
Cool slightly.Pulse this bean-vegetable mixture coarsely in a food processor.
In a mixing bowl, add bean mixture, potatoes, tofu, herbs, lime juice, rice flour and bread crumbs.Mix and knead lightly till it everything comes together.
Adjust the amount of salt or masala if required.Make equal portions of the patty.
Drizzle some oil on a grill pan and cook them on medium flame until the patties on both sides till they turn golden brown.To ServeWarm/grill the burger buns on a pan.
Slice them and spread some roasted tomato sauce on one slice.Place lettuce leaf, tomato, onion and cucumber slices on it, next a patty over the salad.Drizzle more sauce and top with the other half of the bun.
Serve Vegan Burger Recipe With Beans And Tofu Patty immediately with Vegan Mayonnaise with more tomato sauce and Vegan Guilt Free Chocolate Espresso Mousse Recipe., https://www.archanaskitchen.com/images/archanaskitchen/1-Author/Madhuli_Ajay/Vegan_Burger.jpg, 24
Ingredients: tomato,aloo bhujia,salt,corn flour,green chilli,mustard sauce,nutralite cheesy garlic mayo,green peas (matar),red chilli powder,carrot,iceberg lettuce,nutralite garlic oregano,lemon lime,onion,potato (aloo),wheat bread crumbs,burger buns (top only the base kept)

Open Burger with Vegetable Patty Recipe, 2 Green Chilli,2 tablespoon Nutralite Garlic & Oregano Spread,4 Potatoes (Aloo),Salt - to taste,1 Tomato - sliced,1/4 cup Whole Wheat Bread crumbs,3 to 4 tablespoon Nutralite Garlic & Oregano Spread - for shallow frying,1 teaspoon Red Chilli powder,Lemon juice - of half lime,1 Carrot (Gajjar) - chopped,4 Burger buns - cut into half (top removed and only the base kept),4 tablespoon Aloo Bhujia,1 Onion - sliced into rings,4 Iceberg lettuce,1 tablespoon Corn flour,1/4 cup Green peas (Matar),4 tablespoon Nutralite Cheesy Garlic Mayo,4 tablespoon Mustard sauce, 100, Continental, To begin making the Open Burger recipe, wash the potatoes and cook them in a pressure cooker for 5 whistles.Turn off the flame and allow the pressure to release naturally.
Once cooked, open the lid, drain the excess eater, remove the potatoes, peel the skin and mash well in a bowl.
Cook carrot first on a hot kadai with the Garlic And Oregano Spread over a medium heat, then add green peas.
Once fully cooked, mash that as well.Add mashed peas and carrot, red chili powder, corn flour, finely chopped green chilies, salt and lime juice to the mashed potatoes.
Mix well.
Divide it into 4 equal portions, roll it into balls and flatten it  between your palms to resemble the shape of a disc.Heat a wide pan and add 1 tablespoon Nutralite Garlic And Oregano Spread.
Coat the potato patties with little bread crumbs and shallow fry until it turns golden brown on both the sides.Repeat with all the patties, add more Garlic And Oregano Spread if the pan turns dry.In the same griddle toast the burger base by adding some Nutralite Garlic And Oregano Spread.
Toast them until crispy and light brown.
Keep them aside.Now to assemble, take the base of the burger, spread a little Nutralite Cheesy Garlic Mayo, then place a lettuce, place the patty, pipe in your mustard sauce, place the sliced tomatoes and onions and sprinkle with bhujia and serve.Serve the Open Burger with Vegetable Patty Recipe with a glass of  Pomegranate Mint Cocktail Recipe and a Grilled Pineapple And Chicken Salad Recipe on the side to enjoy your meal.
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