Ingredients: tomato,virgin olive oil,pasta (of,carrot,cloves garlic using mortar pestle,sweet corn,onion,black pepper powder,cabbage (patta gobi muttaikose) ( keep cold water till use),sunflower oil,salt,mozzarella cheese,basil leaves,wheat brown bread,green beans (french beans),cauliflower (gobi),water,red yellow green bell peppers (capsicum),potato (aloo) fingers,butter salted,butter,corn flour mix water,red chilli flakes,italian,cloves garlic (sm

Italian Pasta Sizzler Recipe, 1/2 teaspoon Red Chilli flakes,1 Onion - diced,1 teaspoon Red Chilli flakes,1/4 cup Sweet corn - blanched,1/2 cup Mozzarella cheese - grated,1 teaspoon Italian seasoning,6 Cabbage (Patta Gobi/ Muttaikose) - (wash and keep it soaked in cold water till use),1/2 cup Red Yellow and Green Bell Peppers (Capsicum) - diced,2 cups Water,1 tablespoon Butter - salted,Salt - to taste,1 teaspoon Butter,7 cloves Garlic - (small,1/2 teaspoon Black pepper powder,1 Tomato - deseeded and diced,5 Whole Wheat Brown Bread,7 cloves Garlic - crushed using mortar and pestle,Basil leaves - handful (finely chopped),6 Green beans (French Beans) - cut into 3,1/2 Cauliflower (gobi) - cut into florets and blanched,1/4 cup Mozzarella cheese - grated,1 Carrot (Gajjar) - diced and blanched,2 teaspoons Corn flour - mix with 2 tablespoons water,2 teaspoons Extra Virgin Olive Oil,2 Potatoes (Aloo) - cut into fingers and blanched,2 teaspoons Sunflower Oil,5 Tomatoes - blanched and pureed,2 cups Pasta - (of your choice, 60, Italian Recipes, To begin making the Italian Pasta Sizzler Recipe, firstly we will prepare the roasted vegetables.Heat a wide pan with oil and roast the potatoes and other vegetables each separately, adding salt and pepper to them.
When they are roasted and slightly crisp on the outside, but soft inside, switch off and set them aside.The next step is to make the Pasta.
Heat a wide pan over low flame and add garlic.Fry for 1-2 minutes or till the garlic is light brown and immediately add pureed tomatoes and salt.
Let it simmer for 4-5 minutes.
Now add water and the corn flour mixture.
Once the mixture thickens, switch off and pour half of the sauce into the cooked pasta, mix well and set it aside.Reserve the other half to serve while assembling the sizzler.The next step is to make the Garlic Cheese bread.
To the crushed garlic,  add butter, Italian herbs and mix well.
Spread the garlic butter on one side of each bread.Heat a skillet with butter and place the bread for toasting on low flame.
Sprinkle cheese on top of the bread.
Close the pan for just 1 minute.When the cheese begins to melt, remove the garlic bread and set it aside.Alternatively, you can bake the prepared garlic bread in your preheated oven for 5-6 minutes at 180 degrees C.The final step is to assemble the sizzler.
Grease the sizzler pan with butter.
Line the pan with cabbage leaves.Place the pan on the gas stove over low heat.
As the sizzler pan is heating, arrange the roasted vegetables, and pasta.Heat the pasta sauce and when the pan is screaming hot, pour it over the pasta .Switch off the gas and add a 1/2 teaspoon of melted butter on the sides of the pan and this will help it to sizzle.Add the garlic bread to the pan, and carefully lift the sizzler pan and place it on the wooden board (part of the sizzler pan) and serve it to your family.
Your yummy Italian Pasta Sizzler is ready.Serve Italian Pasta Sizzler on its own for a delicious Italian meal along with the Mango Iced Tea Recipe to make your meal complete., https://www.archanaskitchen.com/images/archanaskitchen/1-Author/umar/Italian_Pasta_Sizzler.jpg, 25