MUSKMELON <i>CUCUMIS MELO</i> HYDROPEROXIDE LYASE AND USES THEREOF

Abstract: The present invention provides a fatty acid lyase, wherein the activity of the lyase for 9-hydroperoxide substrates is greater than the activity for 13-hydroperoxide substrates and wherein Km and Vmax of the lyase for 9-hydroperoxylinolenic acid are greater than Km and Vmax of the lyase for 9-hydroperoxylinoleic acid. More particularly, the invention provides a lyase present in <i>melon</i> <i>Cucumis melo</i>. The invention also provides a nucleic acid encoding the lyase, vectors, and expression systems with which the recombinant lyase can be obtained. The invention also provides methods of using the lyase of the invention, including methods of cleaving 9-hydroperoxylinoleic acid, 9-hydroperoxylinolenic acid, 13-hydroperoxylinoleic acid, and 13-hydroperoxylinolenic acid. Also, the invention provides a method of preparing 3-(Z)-nonenal, (3Z,6Z)-nonadienal, 2-(E)-nonenal, (2E,6Z)-nonadienal, or their corresponding alcohols and a method of preparing n-hexanal, 3-(Z)-hexen-1-al, 2-(E)-hexen-1-al, or their corresponding alcohols using the lyase of the present invention.

Description: Muskraelon (Cucumis Melo) Hydroperoxi e Lyase and Uses Thereof BACKGROUND OF THE INVENTION Field of the Invention The present invention relates to a fatty acid hydroperoxide lyase protein, which has activity for 9-hydroperoxide substrates and which is present in muskmelon (Cucumis melo), and the gene encoding the protein. The present invention also relates to the means for expressing the hydroperoxide lyase and methods of using the lyase in the field of organic synthesis. Background Art Plants produce various volatile compounds that give rise to the characteristic flavors and odors ofthe particular plant. Unsaturated fatty acids like linoleic and linolenic acids are precursors of flavor compounds such as n-hexanal, hexan-1-ol, 2(E)-hexen- 1 -al, 2(E)-hexen-l-ol, 3 (Z)- hexen-1-al, 3 (Z)- hexen-1-ol (also known as pipol), 3-(Z)-nonenal, (3Z,6Z)-nonadienaI, 3-(Z)-nonenol, (3Z,6Z)-nonadienoI, 2-(Ε)- nonenal, (2E,6Z)-nonadienal, 2-(E)-nonenol, and (2E,6Z)-nonadienol. These compounds are used widely in flavors, particularly fruit flavors, and are used by the aroma industry for a fruit aroma. The demand for these flavor compounds has grown to exceed their supply from traditional sources, thus motivating research efforts toward finding alternative natural ways of obtaining these materials. The synthesis of these flavor compounds starts from free (polyunsaturated) fatty acids such as linoleic (9(Z), 12(Z)-octadecadienoic) and α-linolenic (9(Z), 12(Z), 15(Z)- octadecatrienoic) acids. In nature, these acids are released from cell membranes by lipolytic enzymes after cell damage. Fatty acid hydroperoxides are formed by the action of a lipoxygenase (LOX) and are subsequently cleaved by a hydroperoxide lyase to give C 6 - and C 9 -volatile flavor compounds together with ω-oxoacids. The cleavage of 13 -hydroperoxides yields C 6 -compounds, including hexanal and (3Z)-hexenaI, and the cleavage of 9-hydroperoxides yields C 9 -compounds, (3Z)-nonenal and (3Z,6Z)- nonadienal. In the presence of isomerases, these aldehydes are isomerized to (2E)- enals. Furthermore, alcohol dehydrogenases can convert the aldehydes into their corresponding alcohols. The HPL enzymes have proven difficult to study because they are membrane bound and are present in only small quantities in plant tissue. The HPL enzymes have been characterized as 13-HPLs or 9-HPLs, according to their substrate specificity. The 13-HPL enzyme was identified for the first time in banana fruits (Tressl and Drawert, 1973) and was subsequently studied in a number of different plant materials, including watermelon seedlings (Nick and Zimmerman, 1976), apple and tomato fruits (Schreier and Lorenz, 1 82), tomato leaves (Fauconnier et al., 1997), cucumber seedlings (Matsui, et al, 1989), and soybean seedlings (Olias et al., 1990). The 13-HPL enzyme has been purified from tea leaves (Matsui et al., 1991) and, more recently, from green bell pepper fruits (Shibata et al, 1995), tomato leaves (Fauconnier et al., 1997), sunflower (Itoh and Nick, 1999), guava (PCT application, WO 9958648 A2), and banana (European Patent Application, Publication No. EP 0803.133 A2). A 9- hydroperoxide specific HPL has been identified in pear (Kim and Grosch, 1981). There have been studies that suggested the presence ofa third type of HPL that cleaves both 9- and 13 -hydroperoxides. (Matsui et al. 1989; Hornostaj and Robinson, 1998). Crude sources of lyases are currently used in an industrial process for the production of flavors and aromas. (See, e.g., U.S. Pat. No. 5,464,761). In this process, a solution ofthe required substrates made from linoleic or linolenic acid (obtained from sunflower and linseed oils, respectively) using freshly prepared soybean flour as a source of LOX. This solution is then mixed with a freshly prepared puree of whole fruit, as the crude source of HPL. The aldehyde products are then isolated by distillation. When the alcohols are required, fresh baker's yeast is added to the hydroperoxide solution before it is mixed with the fruit puree. This yeast contains an active alcohol dehydrogenase enzyme that reduces the aldehydes as they are formed by the HPL. There are a number of disadvantages to this industrial process. The principal disadvantage is the requirement of large quantities of fresh fruit. Such a requirement means that the process has to be operated in a country where fresh fruit is cheaply and freely available. Even when such a site is found, availability is limited to the growing season of the ' fruit. A second disadvantage is that the desired enzyme activities are rather dilute in the sources employed. This means that relatively large amounts of soy flour, fruit puree, and yeast have to be used in the process. The large volumes of these crude materials that are required for industrial production place physical constraints on the yields of flavor and aroma compounds that can be achieved. A third disadvantage is that it is a large-volume batch process, which, by its nature, does not make maximum use ofthe HPL's catalytic activity, is relatively labor intensive, and generates a large amount of residual organic material. The residual organic material must subsequently be transported to a compost farm or otherwise discarded. The present invention overcomes these limitations and disadvantages related to the source of muskmelon 9-HPL by providing purified and recombinant muskmelon 9- HPL proteins, nucleic acids, expression systems, and methods of use thereof. SUMMARY OF THE INVENTION The present invention provides a fatty acid lyase and a nucleic acid encoding the lyase. In particular, an isolated fatty acid hydroperoxide lyase is disclosed, wherein the activity ofthe lyase for 9-hydroperoxide substrates is greater than the activity for 13-hydroρeroxide substrates and wherein K^ and V max of the lyase for 9-hydroperoxylinolenic acid are greater than K m and V max ofthe lyase for 9- hydroperoxylinoleic acid. More particularly, the invention provides a lyase present in melon (Cucumis melo), and a nucleic acid encoding the lyase. The invention also provides a vector, comprising the nucleic acid ofthe invention, and expression systems with which the recombinant lyase can be obtained . The invention also provides methods of using the lyase ofthe invention, including a method of cleaving a (9S, 10E, 12Z) 9-hydroperoxyoctadeca- 10,12-dienoic acid or (9S, 10E, 12Z, 15Z) 9-hydroperoxyoctadeca- 10,12, 15-trienoic acid into a C9-aldehyde and a C9-oxononanoic acid and a method of cleaving (9Z, 1TE, 13S) 13-hydroperoxyoctadeca -9,11-dienoic acid or (9Z, 1 IE, 13S, 15Z) 13-hydroperoxyoctadeca-9, 11, 15-trienoic acid into a C6- aldehyde and a C12-oxocarboxylic acid. Also, the invention provides a method of preparing 3-(Z)-nonenal, (3Z,6Z)-nonadienal, 2-(E)-nonenal, (2E,6Z)-nonadienal, or their corresponding alcohols from (9S, 10E, 12Z) 9-hydroperoxyoctadeca- 10,12-dienoic acid BRIEF DESCRIPTION OF THE DRAWINGS Figure 1 shows the full length amino acid sequences for Guava-HPL, Banana- HPL, Pepper-HPL, Arab-AOS, Flax-AOS, Guayule-AOS, Melon AOS, and the Melon 9-HPL with the regions having a high degree of identity shown in dark boxes and the consensus sequence labeled as "majority." Figure 2A is a schematic showing the melon cDNA and the regions where the degenerate primers, based on other HPLs and AOSs, bound to produce both the 150 bp and 70 bp cloned products from melon. Figure 2B shows an alignment of partial amino acid sequences from Guava- HPL, Banana-HPL, Pepper-HPL, Arab-AOS, Flax-AOS, and Guayule-AOS. The boxed regions represent areas of high homology among HPLs and AOSs. Figure 3 shows the sequences ofthe degenerate primers .used to obtain the 150 bp and 70 bp fragments of melon HPL and AOS. Figure 4 shows the amino acid sequence alignment of three different 150 bp clones of melon HPL and AOS. Clone A and B have 65% identity, whereas clone A and C have 57% and B and C have 72% identity in amino acid sequences. Figure 5 compares the identities between the partial amino acid sequences encoded by the 3' ends of Clones A, B and C from melon and the C-terminal sequences of 13-HPL from guava, pepper and banana and AOS from flax, guayule, and Arabidopsis. The C-terminal sequences encoded by Clone A and B have 42%> identity, whereas clone A and C have 40% and B and C have 49% identity. Figure 6 shows a schematic of the two primary enzymatic products of 9S- hydroperoxylinoleic acid in the presence of melon 9-HPL: 9-oxo-nonanic acid and 3Z- nonenal. Also depicted is the minor isomerization reaction of 3Z-nonenal to 2E- nonenal, that is observed to a small extent using either the purified enzyme or the crude bacterial lysate. Also depicted is the oxidation reaction that occurs with the crude bacterial lysate, whereby, 3Z-nonenal is oxidized to a mixture of three aldehydes, 4-hydroxy- 2E-nonenal (4-HNE), and 4-hydroperoxy-2E-nonenal (4-HPNE), and a hemiacetal derivative formed between 9-oxo-nonanic acid and ■ 4-hydroperoxy-2E-nonenal (hemiacetal). DETAILED DESCRIPTION OF THE INVENTION The present invention may be understood more readily by reference to the following detailed description of preferred embodiments ofthe invention and the Examples included therein. Before the present methods are disclosed and described, it is to be understood that this invention is not limited to specific methods or to particular formulations, as such may, of course, vary. It is also to be understood that the terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting. As used in the specification and in the claims, "a" can mean one or more, depending upon the context in which it is used. A. Proteins and nucleic acids The present invention provides a fatty acid lyase and a nucleic acid encoding the lyase. In particular, an isolated fatty acid hydroperoxide lyase is disclosed, wherein the activity ofthe lyase for 9-hydroperoxide substrates is greater than the activity for 13 -hydroperoxide substrates and wherein K m and V ma]l ofthe lyase for 9-hydroperoxylinolenic acid are greater than K--, and V max ofthe lyase for 9- hydroperoxylinoleic acid. More particularly, the invention provides a lyase present in melon (Cucumis melo), but not in cucumber (Cucumis sαtivus), and a nucleic acid encoding such polypeptide or protein. Thus, the lyase has an amino acid sequence present in a protein isolated from Cucumis melo, but does not have an amino acid sequence in a protein isolated from cucumber (Cucumis sativus). The term "protein" refers to a polymer of amino acids and can include full-length proteins and polypeptides and fragments thereof. In the present invention, "lyase" means a protein having at least one lyase function. In particular, the term "9-hydroperoxide lyase," "9-HPL,"and "functional 9- hydroperoxide lyase" mean a lyase protein having at least one function exhibited by a native 9-hydroperoxide lyase. For example, 9-HPL function can include the catalytic activity of cleaving a fatty acid 9-hydroperoxide into a C-9 aldehyde and a C-9- oxononanoic acid. Additionally, the disclosed lyases can have the following characteristics of native 9-HPL: antigenic determinants, binding regions, or the like. The disclosed 9-HPL prefers 9-hydroperoxide substrates rather than 13-hydroperoxide substrates but has both 9-HPL and 13-HPL functions. The terms "13-hydroperoxide lyase," "13-HPL,"and "functional 13-hydroperoxide lyase" refer to a lyase protein having at least one function exhibited by a native 13-hydroperoxide lyase. For example, 13-HPL function can include the catalytic activity of cleaving a fatty acid 9-hydroperoxide into a C-6 aldehyde and a C-12-ω-oxoacid moiety. Additionally, the disclosed lyases can have the following characteristics of native 13- HPL: antigenic determinants, binding regions, or the like. The lyase ofthe present invention can comprise additional amino acids, such as amino acids linked to the N-terminal end or amino acids linked to the C-terminal end or amino acids inserted within the lyase sequence, as long as the resulting protein or peptide retains a lyase function, such as the preferred lyase function. Furthermore, the lyase can contain various mutations in the amino ' acid sequence compared to the amino acid sequence of a native lyase, so long as at least one lyase function is maintained. More specifically, the disclosed lyase cleaves 9-hydroperoxylinbleic substrates (e.g., (9S, 10E, 12Z) 9-hydroperoxyoctadeca- 10,12-dienoic acid), 9-hydroperoxylinolenic substrates (e.g., (9S, 10E, 12Z, 15Z) 9-hydroperoxyoctadeca- 10, 12, 15-trienoic acid), 13-hydroperoxylinoleic substrates (e.g., (9Z,1 lE,13S)13-hydroperoxyoctadeca-9,l l- dienoic acid), and 13-hydroperoxylinolenic substrates (e.g., (9Z,UE, 13S, 15Z) 13- hydroρeroxyoctadeca-9, 11,15-trienoic acid). The K m and N max of the lyase for 9-hydroperoxylinolenic acid are greater than K,-, and N max ofthe lyase for 9- hydroperoxylinoleic acid. The lyase has a characteristic affinity for various substrates. The lyase has a greater affinity for 13-hydroperoxide substrates, and the K-,. ofthe lyase for 9- hydroperoxide substrates is greater than for 13 -hydroperoxide substrates. The computed K--, is as follows: 9-hydroperoxylinolenic acid > 9-hydroperoxylinoleic acid > 13-hydroperoxylinoleic acid. The K^ ofthe lyase for 13-hydroperoxylinoleic acid is approximately the same as the affinity for 13-hydroperoxylinolenic acid. More specifically, the computed K m for 9-hydroperoxylinoleic acid is approximately 192 μM with 95% confidence limits as 142-242 and is approximately 45-60 %, and preferably approximately 54%, ofthe K,-, ofthe lyase for 9-hydroperoxylinolenic acid. The computed K m for 13-hydroperoxylinolenic acid is approximately 50 μM with 95% confidence limits as 41-59 and is approximately 15-35 %, and preferably approximately 26%o, ofthe K m ofthe lyase for 9-hydroperoxylinolenic acid. The computed K,-, for 13- hydroperoxylinolenic acid is approximately 51 μM with 95% confidence limits as 37- 65 and is approximately 15-35 %, and preferably approximately 27%, ofthe K--, ofthe lyase for 9-hydroperoxylinolenic acid. The disclosed lyase cleaves each type of substrate with a characteristic rate. The lyase reacts faster with the 9-hydroperoxide substrates, and the N max ofthe lyase for 9-hydroperoxide substrates is greater than the N max for 13-hydroperoxide substrates. The rate of cleavage ofthe various substrates by the lyase ofthe invention, as indicated by N max , is as follows:9-hydroperoxylinolenic acid > 9-hydroperoxylinoleic acid > 13- hydroperoxyhnoleic acid. The rate for 13-hydroperoxylinoleic acid is approximately the same as the rate for 13-hydroperoxylinolenic acid. More specifically, V max of the lyase for 9-hydroperoxylinoleic acid is approximately 45-60 %, and preferably approximately 55%, ofthe V max of the lyase for 9-hydroperoxylinolenic acid. V max of the lyase for 13-hydroperoxylinoleic acid is approximately 25-35 %, and preferably approximately 30 %, ofthe V max of the lyase for 9-hydroperoxylinolenic acid. N max of the lyase for 13-hydroperoxylinolenic acid is approximately 20-30 %, and preferably approximately 22 %, ofthe V max ofthe lyase for 9-hydroperoxylinolenic acid. By "approximately the same" rate or affinity is meant that the rate or affinity for one substrate, e.g., 13-hydroperoxylinolenic acid, as expressed as a percentage ofthe rate or affinity for 9- hydroperoxylinolenic acid, is within 10%, and preferably within 5%, of a second substrate, e.g., 13-hydroperoxylinoleic acid, also expressed as a percentage of the rate or affinity for 9- hydroperoxylinolenic acid. The disclosed lyase has a molecular weight of about 45-65 kDa, preferably about 50-60kDa, and even more preferably about 55 kDa. The optimal pH for the disclosed lyase is greater than 6, preferably about 6.5-8.5, more preferably 7.0-8.0, and even more preferably 7.2-7.6. The enzyme has approximately 25% of maximal activity at pH 5.0 and approximately 15% of maximal activity at pH 9.0. The disclosed lyase is isolated. Isolation ofthe lyase can occur in a variety of ways. For example, the lyases can be purified, or partially purified, from a source, such as Cucumis melo, using standard biochemical techniques. See, for example, Hornostaj and Robinson (1998). Alternatively, the lyase can be synthesized using protein synthesis techniques known in the art or can be recombinantly produced, through recombinant DΝA technology and the use of genetically engineered expression systems. Synthesized or recombinantly produced lyase can be tagged with histidines to promote isolation. Thus, a preferred isolation method for recombinantly produced lyase is the use of nickel columns, which bind histidine residues. Histidine residues can be added to the amino terminal end ofthe disclosed lyase to act as a tag for the protein. The use of histidine tags or other tags is well know to one of ordinary skill in the art. In one embodiment, the disclosed lyase comprises amino acids unique to Cucumis melo, as set forth in Figure 1, that provide the activity of cleaving 9- hydroperoxide substrates with greater activity than 13-hydroperoxide substrates and that provide the activity of cleaving 9-hydropoxylinoleic acid with less than 1.6 times the activity as 9-hydroperoxylinolenic acid. The invention also provides an isolated protein, comprising an amino acid sequence selected from the group consisting of SEQ ID NO:l, SEQ ID NO:2, SEQ ID NO:3, SEQ ID NO:4, SEQ ID NO:5, SEQ ID NO:6, SEQ ID NO:7, and SEQ ID NO: 15. The amino acid sequence of SEQ ID NO: 15 has been submitted to the GenBank database under accession number AF081955. The invention provides an isolated nucleic acid that encodes the disclosed lyase. The cDNA ofthe 9-HPL from Cucumis melo has been cloned and sequenced (SEQ ID NO: 8). The amino acid sequence ofthe protein encoded by the Cucumis melo cDNA is also disclosed (SEQ ID NO:7). In one embodiment, the nucleic acid comprises the nucleic acid sequence set forth in SEQ ID NO: 8. In another embodiment, the nucleic acid comprises the nucleic acid sequence set forth in SEQ ID NO:56. The nucleic acid sequence of SEQ ID NO: 56 has been submitted to the GenBank database under accession number AF081955. Further provided are isolated nucleic acids that encode the protein having an amino acid sequence selected from the group consisting of SEQ ID NO:l, SEQ ID NO:2, SEQ ID NO:3, SEQ ID NO:4, SEQ ID NO:5, SEQ ED NO:6, and SEQ ID NO:7. Recombinant systems include expression systems in both prokaryotic and eukaryotic cells and include expression ofthe lyase having the native protein sequence or the lyase having a protein sequence altered from the native sequence in some way. The melon 9-HPL cDNA was cloned and sequenced and the nucleotide sequence for the full-length cDNA was determined to be 1446 base pairs (SEQ ID NO: 8), which includes a stop codon. The translated sequence encodes a total of 481 amino acids residues (SEQ ID NO:7), corresponding to a protein with a calculated molecular weight of about 55,000 Daltons. As shown in Figure 1, the derived full length amino acid sequence shows a degree of homology (identity and similarity) to a number of HPLs and allene oxide synthases (AOS). For example, there is a degree of homology between the disclosed amino acid sequence and the 13-HPLs of guava, banana, and pepper. There is also homology between the disclosed HPL and AOS-Flax, AOS-Guayule, AOS Arabi, and AOS-Melon. However, Figure 1 clearly demonstrates that there are regions for the disclosed lyase that are unique relative to other HPLs and AOSs. Particularly these regions are unique to 9-HPLs and furthermore these regions are unique to Cucumis melo. Taking into account deletions and insertions, the alignment in Figure 1 and Table 1 reveal that, using the Clustal method with PAM250 residue weight chart available through the MegAlign subprogram of Lasergene (Dnastar, Madison, Wisconsin), the melon 9-HPL amino acid sequence has about a 45.7% similarity with AOS-Flax, about a 46% similarity with AOS-Guayule, about a 48.0% similarity with AOS-Arabi, about a 47 % similarity with AOS-Melon, about a 60% similarity with HPL-Guava, about a 58 % similarity with HPL-Banana, and about a 60 % similarity with HPL-Pepper. "Similarity" can include amino acid residues that are either the same or similar. Similar amino acids are indicated in Table 2. Despite these similarities, there are uniques regions ofthe disclosed lyase. Preferred unique regions are set forth in SEQ ID NO: 1 (MATPSSSSPE), SEQ ID NO: 2 (ILFDTAKVEKRNILD), SEQ ID NO:3 (RLFLSFLA), SEQ ID NO:4 (SISDSMS), SEQ ID NO:5 (LLSDGTPD), and SEQ ID NO:6 (IFSNFEDLNI). Proteins that contain these regions and function as the disclosed lyase are provided. Particularly preferred embodiments are those that have at least one of these defined regions set forth in SEQ ID ΝOs:l-6 that retain 9-HPL function. More preferred embodiments are those that have at least two of these defined regions set forth in SEQ ID NOs: 1-6 present and that retain 9-HPL function. More preferred embodiments are those that have at least three of these defined regions set forth in SEQ ID NOs: 1-6 and that retain 9-HPL function. More preferred embodiments are those that have at least four of these defined regions set forth in SEQ ID NOs:l-6 and that retain 9-HPL function. Even more preferred embodiments are those that have at least five of these ' defined regions set forth in SEQ ID NOs: 1-6 and that retain 9-HPL function. Most preferred embodiments are those that have at least six ofthe regions set forth in SEQ ID NOs: 1-6 and that retain 9-HPL function. Percent Similarity It is understood that the disclosed lyase includes functional variants. These variants are produced by making amino acid substitutions, deletions, and insertions, as well as post-translational modifications. Such variations may arise naturally as allelic variations (e.g., due to genetic polymorphism) or may be produced by human intervention (e.g., by mutagenesis of cloned DNA sequences), such as induced point, deletion, insertion and substitution mutants. These modifications can result in changes in the amino acid sequence, provide silent mutations, modify a restriction site, or provide other specific mutations, Amino acid sequence modifications fall into one or more of three classes: substitutional, insertional or deletional variants. Insertions include amino and/or carboxyl terminal fusions as well as intrasequence insertions of single or multiple amino acid residues. Insertions ordinarily will be smaller insertions than those of amino or carboxyl terminal fusions, for example, on the order of one to four residues. Deletions are characterized by the removal of one or more amino acid residues from the protein sequence. Typically, no more than about from 2 to 6 residues are deleted at any one site within the protein molecule. These variants ordinarily are prepared by site specific mutagenesis of nucleotides in the DNA encoding the protein, thereby producing DNA encoding the variant, and thereafter expressing the DNA in recombinant cell culture. Techniques for making substitution mutations at predetermined sites in DNA having a known sequence are well known, for example Ml 3 primer mutagenesis and PCR mutagenesis. Amino acid substitutions are typically of single residues but may include multiple substitutions at different positions; insertions usually will be on the order of about from 1 to 10 amino acid residues but can be more; and deletions will range about from 1 to 30 residues, but can be more. Deletions or insertions preferably are made in adjacent pairs, i.e. a deletion of 2 residues or insertion of 2 residues. Substitutions, deletions, insertions or any combination thereof may be combined to arrive at a final construct. The mutations must not place the sequence out of reading frame and preferably will not create complementary regions that could produce secondary RNA structure. Substitutional variants are those in which at least one residue has been removed and a different residue inserted in its place. Such substitutions generally are made in accordance with Table 2 and are referred to as conservative substitutions. TABLE 2: Amino Acid Substitutions Original Residue Exemplary Substitutions Ala ser Arg lys Asn gin Asp glu Cys ser Gin asn Glu asp TABLE 2: Amino Acid Substitutions Original Residue Exemplary Substitutions Ala ser Gly pro His gin lie leu; val. Leu ile; val Lys arg; gin Met leu; ile Phe met; leu; tyr Ser thr Thr ser Trp tyr Tyr trp; phe Val ile; leu Substantial changes in function or immunological identity are made by selecting substitutions that are less conservative than those in Table 2, i.e., selecting residues that differ more significantly in their effect on maintaining (a) the structure ofthe polypeptide backbone in the area ofthe substitution, for example as a sheet or helical conformation, (b) the charge or hydrophobicity ofthe molecule at the target site or (c) the bulk ofthe side chain. The substitutions which in general are expected to produce the greatest changes in the protein properties will be those in which (a) a hydrophilic residue, e.g. geryl or threonyl, is substituted for (or by) a hydrophobic residue, e.g. leucyl, isoleucyl, phenylalanyl, valyl or alanyl; (b) a cysteine or pro line is substituted for (or by) any other residue; (c) a residue having an electropositive side chain, e.g., lysyl, arginyl, or histidyl, is substituted for (or by) an electronegative residue, e.g., glutamyl or aspartyl; or (d) a residue having a bulky side chain, e.g., phenylalanine, is substituted for (or by) one not having a side chain, e.g., glycine, in this case, (e) by increasing the number of sites for sulfation and/or glycosylation. Substitutional or deletional mutagenesis can be employed to insert sites for N-glycosylation (Asn-X-Thr/Ser) or O-glycosylation (Ser or Thr). Deletions of cysteine or other labile residues also may be desirable. Deletions or substitutions of potential proteo lysis sites, e.g. Arg, is accomplished for example by deleting one ofthe basic residues or substituting one by glutaminyl or histidyl residues. Certain post-translational derivatizations are the result ofthe action of recombinant host cells on the expressed polypeptide. Glutaminyl and asparaginyl residues are frequently post-translationally deamidated to the corresponding glutamyl and asparyl residues. Alternatively, these residues are deamidated under mildly acidic conditions. Other post-translational modifications include hydroxylation of proline and lysine, phosphorylation of hydroxyl groups of seryl or threonyl residues, methylation of the o-amino groups of lysine, arginine, and histidine side chains (Creighton,1983), acetylation ofthe N-terminal amine and, in some instances, amidation ofthe C-terminal carboxyl. In all mutational events, it is understood that the controlling aspect ofthe mutation is the function that the subsequent protein possesses. The most preferred mutations are those that do not detectably change the 9-HPL function. For example as described above the disclosed lyase has very specific kinetic characteristics and preferred mutations would be those that for example produce mutated 9-HPLs that preferentially cleave 9-hydroperoxide substrates. There are numerous assays for determining the relative function ofthe disclosed lyases, including, for example, HPLC analysis, spectrophotometric analysis, gas chromatographic analysis, and gas chromatography with mass spectrometric analysis. It is also understood that mutational events may at times include mutations that alter the activity in a defined way, for example, by increasing the V max of cleavage of 9- hydroperoxide substrates. Should these types of mutations be desired, close analysis of the reaction rates and function ofthe mutated proteins will allow isolation of mutant lyases that either function better or worse than native lyases. Preferred mutations are those that increase the activity ofthe lyase for cleavage of 9-hydr.operoxide substrates. It is also understood that there is degeneracy in the relationship between nucleic acids and proteins so that there can be multiple nucleic acid codons for a given protein sequence. Thus, the melon cDNA, while not having the same sequence as the DNA isolated from Cucumis melo, encodes the same amino acid sequence ofthe lyase isolated from Cucumis melo. In addition, there are numerous reasons one may wish to alter the sequence ofthe Cucumis melo cDNA while maintaining the unique coding of the Cucumis melo protein. For example, one may wish to insert or remove specific nucleic acid restriction enzyme sites contained or desired in the cDNA. Particularly preferred embodiments incorporate both the functional variants incorporating non-conserved amino acids described above in combination with the unique regions set forth in SEQ ID NOs: 1-6. Most preferred is the functional 9-HPL isolated from Cucumis melo having the sequence set forth in SEQ ED NO: 7. Also disclosed are nucleic acid sequences that encode the proteins disclosed herein. These nucleic acids would include those that encode a protein possessing at least one ofthe unique amino acid sequences disclosed in SEQ ID NOs: 1-6. This would include as discussed above all degenerate sequences to' the nucleic acids encoding these proteins. One embodiment is the nucleic acid representing the cDNA isolated from Cucumis melo, as set forth in SEQ ID NO: 8. Also disclosed are isolated nucleic acids, which specifically hybridize with the nucleic acid of SEQ ID NO: 8 under stringent conditions of hybridization. Preferably the nucleic acids that hybridize with the nucleic acid of SEQ ID NO: 8 under stringent conditions do not hybridize at the stringent conditions with a nucleic acid encoding a lyase present in Cucumis sativus. Most preferably the isolated nucleic acid encodes a protein that has a 9-HPL function. "Stringent conditions" refers to the washing conditions used in a hybridization protocol or in a primer/template hybridization in a PCR reaction. In general, these conditions should be a combination of temperatures and salt concentrations for washing chosen so that the denaturation temperature is approximately 5-20°C below the calculated T m (melting/denaturation temperature) ofthe hybrid under study. The temperature and salt conditions are readily determined empirically in preliminary experiments in which samples of reference nucleic acid are hybridized to the primer nucleic acid of interest and then amplified under conditions of different stringencies. The stringency conditions are readily tested and the parameters altered are readily apparent to one skilled in the art. For example, MgCl 2 concentrations used in PCR buffer can be altered to increase the specificity with which the primer binds to the template, but the concentration range of this compound used in hybridization reactions is narrow, and, therefore, the proper stringency level is easily determined. For example, hybridizations with oligonucleotide probes 18 nucleotides in length can be done at 5-10°C below the estimated T m in 6X SSPE, then washed at the same temperature in 2X SSPE. The T m of such an oligonucleotide can be estimated by allowing 2°C for each A or T nucleotide, and 4°C for each G or C. An 18 nucleotide probe of 50% G+C would, therefore, have an approximate T m of 54°C. Likewise, the starting salt concentration of an 18 nucleotide primer or probe would be about 100-200 mM. Thus, stringent conditions for such an 18 nucleotide primer or probe would be a T m of about 54°C and a starting salt concentration of about 150 mM and modified accordingly by preliminary experiments. T m values can also be calculated for a variety of conditions utilizing commercially available computer software (e.g., OLIGO ® ). The present invention further provides an isolated nucleic acid which specifically hybridizes with the nucleic acid encoding the amino acid sequence of melon 9-HPL, as set forth in SEQ ID NO: 7, under stringent conditions of hybridization. Preferably, the isolated nucleic acid does not hybridize at the stringent conditions to a nucleic acid set encoding a lyase present in Cucumis sativus. Most preferably the isolated nucleic acid encodes a protein that has a 9-HPL function. Preferably, the isolated nucleic acid ofthe invention has at least 99, 98, 97, 95, 90, 85, 80, 75. or 70% complementarity with the sequence to which it hybridizes. More preferred embodiments are isolated nucleic acids that have at least 90% complementarity with the sequence to which it hybridizes. More preferred embodiments are isolated nucleic acids that have at least 80% complementarity with the sequence to which it hybridizes. More preferred embodiments are isolated nucleic acids that have at least 70% complementarity with the sequence to which it hybridizes. The percent complementarity can be based preferably on a nucleotide-by-nucleotide comparison ofthe two strands. Specific methods of determining ' complementarity are well known in the art (e.g., the Clustal, Jotun Hein, WilburLipman, Martinez Needleman-Wunsch, Lipman-Pearson, and Dotplot methods). A skilled artisan, therefore, would understand the meaning ofthe term and would know how to determine complementarity between two sequences. The nucleic acid can also be a probe or a primer, for example, to detect or amplify target nucleic acids. Typically, a unique nucleic acid useful as a primer or probe will be at least about 20 to about 25 nucleotides in length, depending upon the specific nucleotide content ofthe sequence. Additionally, fragments can be, for example, at least about 30, 40, 50, 75, 100, 200, 400, or any number in between in nucleotide length. Alternatively, a full length sequence or a sequence that is longer than a full length sequence can be used. B. Vectors The invention provides a vector, comprising the nucleic acid ofthe invention. The present invention also provides vectors comprising a nucleic acid that encodes a 9- hydroperoxide lyase, including, for example, a lyase having an amino acid sequence present in a protein isolated from Cucumis melo. More specifically, the vector can be a plasmid. Even more specifically, the vector can comprise a promoter functionally linked to one ofthe nucleic acids ofthe present invention. "Vector" means any carrier containing exogenous DNA. Thus, vectors are agents that transport the exogenous nucleic acid into a cell without degradation and include a promoter yielding expression ofthe nucleic acid in the cells into which it is delivered. "Vectors" include but are not limited to plasmids, viral nucleic acids, viruses, phage nucleic acids, phages, cosmids, and artificial chromosomes. A variety of prokaryotic and eukaryotic expression vectors suitable for expression ofthe functional lyase ofthe invention can be produced. Such expression vectors include, for example, pET, pET3d, pCR2.1, pBAD, pUC, and yeast vectors. The vectors can express the described lyase, for example, in a variety of in vivo and in vitro situations. Viral vectors include adenovirus, adeno-associated virus, herpes virus, vaccinia virus, polio virus, AIDS virus, neuronal trophic virus, Sindbis and other RNA viruses, including these viruses with the HIV backbone. Also preferred are any viral families which share the properties of these viruses wliich make them suitable for use as vectors. Retroviral vectors, which are described in Verma (1985), include Murine Maloney Leukemia virus, MMLV, and retroviruses that express the desirable properties of MMLV as a vector. Typically, viral vectors contain, nonstructural early genes, structural late genes, an RNA polymerase III transcript, inverted terminal repeats necessary for replication and encapsidation, and promoters to control the transcription and replication ofthe viral genome. When engineered as vectors, viruses typically have one or more ofthe early genes removed and a gene or gene/promotor cassette is inserted into the viral genome in place ofthe removed viral DNA. A "promoter" is generally a sequence or sequences of DNA that function when in a relatively fixed location in regard to the transcription start site. A "promoter" contains core elements required for basic interaction of RNA polymerase and transcription factors and may contain upstream elements and response elements. "Enhancer" generally refers to a sequence of DNA that functions at no fixed distance from the transcription start site and can be either 5' (Laimins, 1981) or 3' (Lusky et al., 1983) to the transcription unit. Furthermore, enhancers can be within an intron (Banerji et al, 1983) as well as within the coding sequence itself (Osborne et al., 1984). They are usually between 10 and 300 bp in length, and they function in cis. Enhancers function to increase transcription from nearby promoters. Enhancers, like promoters, also often contain response elements that mediate the regulation of transcription. Enhancers often determine the regulation of expression. It is preferred that the promoter and/or enhancer region act as a constitutive promoter and/or enhancer to maximize expression ofthe region ofthe transcription unit to be transcribed. Expression vectors used in eukaryotic host cells (yeast, fungi, insect, plant, animal, hun an or nucleated cells) may also contain sequences necessary for the termination of transcription which may affect mRNA expression. These regions are transcribed as polyadenylated segments in the untranslated portion ofthe mRNA encoding tissue factor protein. The 3' untranslated regions also include transcription termination sites. It is preferred that the transcription unit also contain a polyadenylation region. One benefit of this region is that it increases the likelihood that the transcribed unit will be processed and transported like mRNA. The identification and use of polyadenylation signals in expression constructs is well established. It is preferred that homologous polyadenylation signals be used in the transgene constructs. The vector can include nucleic acid sequence encoding a marker product. This marker product is used to determine if the gene has been delivered to the cell and once delivered is being expressed. Preferred marker genes are the E. Coli lacZ gene which encodes β-galactosidase and green fluorescent protein. In some embodiments the marker may be a selectable marker. When such selectable markers are successfully transferred into a host cell, the transformed host cell can survive if placed under selective pressure. There are two widely used distinct categories of selective regimes. The first category is based on a cell's metabolism and the use of a mutant cell line which lacks the ability to grow independent of a supplemented media. The second category is dominant selection which refers to a selection scheme used in any cell type and does not require the use of a mutant cell line. These schemes typically use a drug to arrest growth of a host cell. Those cells which have a novel gene would express a protein conveying drug resistance and would survive the selection. Examples of such dominant selection use the drugs neomycin, (Southern and Berg, 1982), mycophenolic acid, (Mulligan and Berg, 1980) or hygromycin (Sugden et al, 1985). Also disclosed are cells that containing an exogenous nucleic acid comprising the nucleic acid encoding the lyase or protein ofthe present invention. A preferred cell is a prokaryotic cell. Particularly preferred prokaryotic cells are Escherichia coli cell, a Bacillus cell, and a Streptomyces cell. These bacteria have the ability to secrete recombinant proteins, thus, avoiding the need for lysing the cells to isolate the protein. Another preferred cell type containing an exogenous nudeic acid comprising the nucleic acid encoding the lyase or protein ofthe present invention is a eukaryotic cell. Particularly preferred eukaryotic cells are a yeast cell, a plant cell, and an insect cell. For example, Pichia pastoris or Saccharomyces cerevisiae can be used as an expression system. Appropriate means for transfection ofthe cells with the exogensous nucleic acid, including viral vectors, chemical transfectants, or physico-mechanical methods such as electroporation and direct diffusion of DNA, are well known in the art. See, for example, Wolff et al. (1990) and Wolff (1991), which are incorporated herein in their entirety by reference. The transfected cells can be used as a method of expressing the proteins and lyases of the present invention. Many different strategies can be used to optimize expression ofthe protein or lyase ofthe present invention. Different enhancers are selected based on the host cell type, vector, and promoter. For example, isopropyl β-D-thiogalactopyranoside (IPTG) can be used as an inducer ofthe P lac promoter and derivatives ofthe P lac promoter when E. coli is the host cell. Inducer concentrations of IPTG range between 0-1 mM. Alternatively, a pBAD vector with a promoter that is induced by L-arabinose can be used in E. coli. Host cell type, vector, promoter, induction times, media compositions, temperature, cofactors, cultivation conditions, and cultivation times can be altered to optimize expression. Furthermore, the addition of a precursor of prosthetic groups like heme (including, for example, δ-aminolevulinic acid) can be used to optimize expression. C. Methods of using the compositions Disclosed is a method of cleaving a (9S, 10E, 12Z) 9-hydroperoxyoctadeca- 10,12-dienoic acid or (9S, 10E, 12Z, 15Z) 9-hydroperoxyoctadeca- 10, 12, 15-trienoic acid into a C9-aldehyde and a C9-oxononanoic acid, comprising the steps of contacting the disclosed lyase with the (9S, 10E, 12Z) 9-hydroperoxyoctadeca- 10,12-dienoic acid or (9S, 10E, 12Z, 15Z)9-hydroperoxyoctadeca-l 0,12, 15-trienoic acid. When (9S, 10E, 12Z) 9-hydroperoxyoctadeca- 10,12-dienoic acid is the substrate, the C9-aldehyde is 3Z-nonenal. When (9S, 10E, 12Z, 15Z) 9-hydroperoxyoctadeca-l 0,12, 15-trienoic acid is the substrate, the C9-aldehyde is 3Z, 6Z-nonadienal. Also disclosed are methods of cleaving (9Z, 1 IE, 13S) 13-hydroperoxyoctadeca -9,11-dienoic acid or (9Z, HE, 13S, 15Z) 13-hydroperoxyoctadeca-9, 11, 15-trienoic acid into a C6- aldehyde and a C12-oxocarboxylic acid, comprising contacting the disclosed lyase with the 13-hydroperoxyoctadeca-9,ll-dienoic acid or 13-hydroperoxyoctadeca-9, 11, 15-trienoic acid. Also disclosed are methods of preparing 3-(Z)-nonenal. (3Z,6Z)-nonadienal, 2-(E)-nonenai, (2E,6Z)-nonadienal, or their corresponding alcohols from (9S, 10E, 12Z) 9-hydroperoxyoctadeca- 10,12-dienoic acid or (9S, 10E, 12Z, 15Z)9-hydroperoxyoctadeca- 1.0, 12, 15-trienoic acid, comprising the steps of contacting the (9S, 10E, 12Z) 9-hydroperoxyoctadeca- 10,12-dienoic acid or (9S, 10E, 12Z, 15Z)9-hydroperoxyoctadeca-l 0,12, 15-trienoic acid with the disclosed 9-HPL, thereby converting the (9S, 10E, 12Z) 9-hydroperoxyoctadeca- 10,12-dienoic acid into 3-(Z)-nonenal or the (9S, 10E, 12Z, 15Z)9-hydroperoxyoctadeca-10,12,15-trienoic acid into (3Z,6Z)-nonadienal; and recovering the 3-(Z)-nonenal or (3Z,6Z)-nonadienal; reducing the 3-(Z)-nonenal into 3-(Z)-nonenol or the (3Z,6Z)-nonadienal into (3Z,6Z)-nonadienol and recovering the 3-(Z)-nonenol or (3Z,6Z)-nonadienol; or isomerizing the 3-(Z)-nonenal or (3Z,6Z)-nonadienal under temperature and pH conditions effective to obtain 2-(E)-nonenal or (2E,6Z)-nonadienal and either recovering the formed 2-(E)-nonenal or (2E,6Z)-nonadienal or reducing the 2-(E)-nonenal to 2-(E)-nonenol or the (2E,6Z)-nonadienal to (2E,6Z)-nonadienol and recovering the 2-(E)-nonenol or (2E,6Z)-nonadienol from the medium. The reducing step is preferentially carried out using an enzyme catalyzed reduction (e.g., using alcohol dehydrogenase) mediated by yeast using techniques known in the art. See,for example, EP 0 597 069 Bl, which is incorporated herein in its entirety by reference. The isomerization step can be optimized by using an enzymatic procedure. The isomerization can be catalyzed by an isomerase or by a non-enzymatic isomerization factor. For example, the isomerase can be a 3Z:2E-enal isomerase. See, e.g., Noordermeer et al. (1999), which is incorporated herein in its entirety by reference. Also disclosed are methods of preparing n-hexanal, 3-(Z)-hexen-l-al, 2-(E)-hexen-l-al, or their corresponding alcohols from (9Z, 1 IE, 13S) 13-hydroperoxyoctadeca-9,l l-dienoic acid or (9Z, HE, 13S, 15Z) 13-hydroperoxyoctadeca-9, 11, 15-trienoic acid, comprising the steps of contacting the (9Z, HE, 13S) 13-hydroperoxyoctadeca-9,ll-dienoic acid or (9Z, HE, 13S, 15Z) 13-hydroperoxyoctadeca-9, 11, 15-trienoic acid with the disclosed 9-HPLs, thereby converting the (9Z, HE, 13S) 13-hydroperoxyoctadeca-9,l l-dienoic acid into n-hexanal or the (9Z, HE, 13S, 15Z) 13-hydroperoxyoctadeca-9, 11, 15-trienoic acid into 3-(Z)-hexen-l-al; and either recovering the n-hexanal or 3-(Z)-hexen-l-al; reducing the n-hexanal into n-hexanol or the 3-(Z)-hexen-l-al into 3-(Z)-hexen-l-ol and recovering the hexanol or 3-(Z)-hexen-l-ol; or isomerizing the 3-(Z)-hexen-l-al under temperature and pH conditions effective to obtain 2-(E)-hexen- 1 -al and either recovering the formed 2-(E)-hexen-l-al or reducing the 2-(E)-hexen-l-al to 2-(E)-hexen-l-ol and recovering the 2-(E)-hexen-l-ol from the medium. The reducing step is preferentially carried out using the enzyme catalyzed reduction described above, and the isomerization step can be optimized using the enzymatic procedure described above. The present invention is more particularly described in the following examples which are intended as illustrative only since numerous modifications and variations therein will be apparent to those skilled in the art. EXAMPLES Example 1. Cloning of partial cDNAs of melon lyases, including 9-hydroperoxide lyase. A homology-based cloning method was used to isolate muskmelon (Cucumis melo). Generally, the melon rnRNA was prepared, reverse transcriptase was used to convert melon mRNA to cDNA. This cDNA was the substrate for the polymerase chain reaction (RT-PCR) using degenerate primers designed to match consensus sequences in the cytochrome P450 family 74 (CYP74). This PCR provided the partial cDNA clones having sequence homology to the CYP74 gene family. The partial clones were extended by 3 '-RACE (Rapid Amplification of cDNA Ends) and 5'-RACE reactions, which gave the complete cDNA (i.e., the full complement of mRNA) for each partial clone. The full length cDNA(s) were cloned by PCR, and expressed in E. coli. The catalytic activities ofthe E. coli expressed product was characterized using 9- hydroperoxy and 13-hydroperoxy fatty acids as substrates. A. Preparation of melon RNA The starting material was Cantaloupe melon ("muskmelon"), Cucumis melo, of the variety, Caravelle (Asgrow, Texas). A TRI REAGENT kit (Molecular Research Center, Cincinnati, Ohio) was used to isolate the total RNA. Total RNA was prepared from 20g of immature melon fruit. 400μg of total RNA were obtained. An mRNA purification kit (Pharmacia Biotech, Piscataway, New Jersey) was used to purify the mRNA from total RNA. The kit provides oligo(dT)-cellulose spin columns for the affinity purification of polyadenylated RNA. The manufacturer's protocol was followed. 3.7 μg of mRNA was isolated from 400 μg of total RNA. B. RT-PCR cloning using degenerate primers based on conserved CYP74 sequences First strand cDNA was synthesized from total RNA or poly(A)+RNA using an oligo-d(T)-adaptor. The reverse transcriptase reaction contained 80 pmoles of oligo-dT adaptor (SEQ ID NO: 49, A 1678, 5 * -ATG AAT TCG GTA CCC GGG ATC CTT TTT TTT TTT TTT TTT-3' or SEQ ID NO:50, A 1677, 5'-ATG AAT TCG GTA CCC GGG ATC-3'), lOμl of 5x first strand buffer (GibcoBRL, Rockville, Maryland), lmM DTT, ImM for each dNTP, 50 units RNAsin, 400 U MMV-RT, and H 2 O to a final reaction volume of 50μl. This RT reaction mixture was incubated at 37°for one hour. The first strand cDNA was used directly in PCR reactions without further purification. The PCR reaction contained 20-100 ng of melon cDNA template, 200 μM of each dNTP, 10 mM Tris HC1 pH 8.3, 50 mM KCl, 3mM MgCl 2 , 20 pmoles of upstream primer (GGTGAGTTGCTNTGYGGNTAYCA (SEQ ID NO: 16), GGTGAGTTGCTNTGYGGNTA (SEQ LD NO: 17), or TACTGGTCNAAYGGNCCNSARAC (SEQ ED NO: 19)) and 20 pmoles of downstream primer (TGGTCNAAYGGNCCRGAGAC (SEQ ID NO: 18), AAYAARCARTGYGCNGCTAAGGAC (SEQ ID NO:20), or AARCARTGYGCNGCTAAGGAC (SEQ ID NO:21) (See Figures 2 and 3). The PCR reaction further contained 1.25 units of enzyme and H 2 O to a final reaction volume of 50μl. The cDNA template was added when the reaction temperature was 80 °C. The reaction cycle parameters were 94 °C for 2 minutes (cycle 1 only); 57° to 62° C for 1 minute, 72 °C for one minute, 94° for one minute (typically 30 cycles); and 72 °C for 10 minutes (last cycle). The reaction conditions were the same for all reactions, but two different DNA polymerases were used : (1) AmpliTaq DNA polymerase (PE Applied Biosystems, Footer City, CA) and (2) AdvanTaq (Advantage cDNA Polymerase Mix (Clontech, Palo Alto, CA)). i. Amplification ofthe 150 bp cDNA fragment A single cycle PCR was performed using melon cDNA as the template. The upstream degenerate primer (SEQ ID NO: 16, primer 1 A, Figures 2 and 3) was used with the downstream degenerate primer (SEQ ID NO: 18, primer 2, Figure 2 and 3), but no band was obtained in this first PCR. Thus, a second PCR was performed using 0.1 μl ofthe first round PCR reaction products as template, and using the upstream degenerate primer IB (SEQ ID NO: 17, Figures 2 and 3) as a nested upstream primer. This second PCR produced a product that migrated as a unique band (150 bp) in an agarose gel The 150 bp PCR product is comparable in size to the expected Cyp74 gene family product. The 150 bp product was subcloned into a vector (pCR2.1 by Invitrogen, Carlsbad, CA), and about 50 clones were sequenced. Three different P450-related sequences were obtained (Figure 4), and these were designated partial Clone A (SEQ ID NO:28), Clone B (SEQ ID NO:29), and Clone C (SEQ ID NO:30). Partial clones A and B have 65% identity homology; partial clones A and C have 57% identity homology; and partial clones B and C have 72% identity homology. ii. Amplification ofthe 70 bp cDNA fragment The single cycle PCR was performed using melon cDNA as template. The upstream degenerate primer (SEQ ID NO: 18, Primer 2, Figures 2 and 3) was used with a downstream degenerate primer (SEQ ID NO:20, primer 4A, Figures 2 and 3). No product band was observed in an agarose gel. Thus, a second PCR was performed using 0.1 ml ofthe first PCR as template. The downstream degenerate primer, primer 4B, (SEQ ID NO:21, Figures 2 and 3) was used as a nested upstream primer. This second PCR produced a product that migrated as a unique band of about 70 bp in an agarose gel. This is comparable in size to the expected product. As the size of this 70 bp band was hard to determine exactly on agarose gels, individual clones (48 clones) were sized by polyacrylamide gel electrophoresis (PAGE) on a 10% gel, using a 10 bp DNA ladder for calibration. The PAGE indicated that a complex mixture of products (60-90 bps) was amplified. Twelve clones close to the predicted size were sequenced. One of these clones encoded a P450-like sequence. This partial clone represented a different region ofthe 150bp partial clone B. Example 2. Generation of full length clones using S'-RACE and 5'-RACE derived primers The 3 '-RACE (3'- Rapid Amplification of cDNA Ends) method utilizes a degenerate upstream primer for PCR, and a downstream primer based on the adaptor sequence at the 5'-end ofthe primer used in the reverse transcriptase-catalyzed synthesis ofthe cDNA. The cDNA was prepared as described in Example 1. The Marathon cDNA Amplification Kit (Clontech)was used for the 5'-RACE (5'-Rapid Amplification of cDNA Ends). This procedure is designed to convert mRNA (1 μg) into double stranded cDNA and tag the cDNA ends with an adaptor sequence cassette. The protocol followed was that of the manufacturer. A. 3'-RACE The cDNA was prepared as described above. Three different preparations of total RNA were used: (1) from the mix of juicy flesh and hard rind ofthe melon, (2) from the hard rind of the melon, (3) from the juicy flesh of the melon. A gene-specific upstream primer of clone A (5'-GGTTATCAGCCGCTGGTGATG-3' (SEQ ID NO:34) or 5'-ATGAACCGGAGGCGTTTAATCCG-3' (SEQ ID NO:35)), B (5'- ACAGAGCGGACGAGTTCGTACCT3' (SEQ ID NO:36)) or C (5'- AGGATTCGGAGAAGTTCGTGGGC-3' (SEQ ID NO:37)) was used with a downstream primer based on the oligo dT-adaptor sequence (SEQ ID NO:49 and 50). To isolate the full length clones of clone B and C, the gene specific primers for clone B (SEQ ED NO: 36) and for clone C (SEQ ID NO: 37) and the primer based on the adaptor sequence ofthe oligo-dT primer (SEQ ID NO:50) were used. The PCR was primed with the cDNA template obtained from the RNA isolated from the mix of juicy flesh and hard rind ofthe melon. PCR reactions using these primers produced a 350 bp (clone B) product and a 550 bp product (clone C) that migrated as unique bands on an agarose gel. These 350 and 550 bp PCR products were comparable in size to the expected product from the amplification ofthe 3 '-end ofthe AOS and 13-HPL cDNAs. These products were subcloned into pCR2.1 and sequenced. To isolate the full length clone of clone A, the PCR was primed with the juicy flesh or hard rind melon cDNA template. The gene-specific upstream primer for clone A (SEQ ID NO:34 or SEQ ID NO:35) and a downstream primer based on the oligo dT- adaptor sequence (SEQ ID NO: 50) were used for amplification. When the PCR reaction was primed with the hard rind melon cDNA, no PCR product was obtained as determined by agarose gel electrophoresis. When the PCR reaction was primed with the juicy flesh melon cDNA, however, two products were obtained that migrated as unique bands on an agarose gel. The product produced with the primer having the nucleotide sequence of SEQ ID NO: 34 was 450 bp and the product produced with the primer having the nucleotide sequence of SEQ ID NO:35 was 400 bp. The difference in size of these two PCR products (50 bp) matched the expected distance between the two upstream primers corresponding to SEQ ID NO:34 and SEQ ID NO:35. The 400 and 450 bp PCR products produced from primers derived from clone A were comparable in size to the expected product from the 3'-end ofthe AOS and 13- HPL cDNAs. These products were subcloned into pCR2.1 and sequenced. Figure 5 compares the identities between the C-terminal sequences ofthe amino acid sequences encoded by Clones A, B and C from melon and. the C-terminal sequences of 13-HPL from guava, pepper and banana and AOS from flax, guayule, and Arabidopsis. This alignment shows that clone A has the most homology with the 13- HPL sequences. Clone B and C have more homology with AOS than with 13-HPL. Clone B is more like AOS than clone C, and, therefore, clone C is the most divergent from either the AOS or 13-HPL. B. 5'-RAC,E Total RNA was prepared from the juicy flesh melon as described above. The cDNA synthesis for 5 '-RACE was accomplished using the Clonetech procedure (Marathon cDNA Amplification Kit). The protocol followed was that ofthe manufacturer. 1 μg ofthe mRNA from immature melon fruit was used. A first PCR was performed with melon cDNA as template which was tagged with the Marathon adaptor sequence at the 5' and 3'-ends. The upstream primer API was used with a gene-specific downstream primer (5'-CCG TCA GCA CCA CCA AAT CCT TC-3' (SEQ ID NO:39)) for clone A, 5'- CTG AAC CGA CCG CGA CTG TGT-3' (SEQ ID NO:41) for clone B, and 5'-TCC GCG TCG GCT CCA CTG TC-3' (SEQ ID NO:43) for clone C). A product, which migrated as a diffuse smeared band on an agarose gel, was obtained in this first PCR for each clone. A second PCR was performed using 0.05 μl ofthe first PCR products as template (a 50μl PCR reaction). The upstream primer was the adaptor AP2 (Marathon cDNA Amplification Kit) and the downstream gene- specific primer was either 5'-GAA CAG ATA ATC CAG CAG GGC-3' (SEQ ID NO:40) for clone A, 5'-TCG CCC GTG AAC CGA TCA GGT A-3' (SEQ ID NO:42) for clone B, or 5'-TCT CCC ACG AAC CTA TCG CCC A-3' (SEQ ED NO:44) for clone C. This second PCR produced a 1000 bp product for clone A, a 1400 bp product for clone B, and a 1200 bp product for clone C. The 1000 bp, 1400 bp and 1200 bp PCR products are comparable in size to the expected product based on the size ofthe AOS and 13-HPL cDNAs. These products were subcloned into a vector (pCR2.1, Invitrogen) and sequenced. After sequencing the 5' and 3'-RACE products of clones B and C, gene-specific primers were synthesized corresponding to the putative start ofthe coding sequence and at the stop codon. For Clone B, Ncol and EcoRI restriction sites (unique sites) were incorporated at the 5' and 3'-ends respectively using the following primers 5'-GCC ATG GCC TCC ATT GTC ATT CCT TC-3' (SEQ ID NO:45) (Ncol site in bold and bold ATG codes for MET) (5'-up) and 5'- GGA ATT CTT AGT GAT GGT GAT GGT GAT GGA AAC TTG CTT TCT TTA G-3' (SEQ ID NO:46) (EcoRI site in bold and AGT codon represents stop codon) (3 '-down). For clone C, unique Ndel and Clal restriction sites were incorporated at the 5' and 3'-ends respectively, using the following primers 5'-GCA TAT GGC TAC TCC TTC TTC CTC CTC-3'(SEQ ID NO:47) (Ndel site in bold and bold ATG codes for MET) (5'-up) and 5'-CAT CGA TTT AGT GAT GGT GAT GGT GAT GAT TAG TCA TTA GCT TTA A-3' (SEQ ID NO:48) (Clal site in bold and AGT is a stop codon) (3'-down). A Ncol site is present in the coding sequence. The PCR reaction was primed with the melon cDNA prepared from 1 μg of mRNA (as described above) and using either the primer having the nucleotide sequence of SEQ ED NO:45 and the primer having the nucleotide sequence of SEQ ID NO:46 or the primer having the nucleotide sequence of SEQ ED NO:47 and the primer having the nucleotide sequence of SEQ ID NO:48 as primers. The annealing temperature for these reactions was ' 60 °C, and the Advantage cDNA polymerase mix by Clontech was used. A 1.6 kb product for clone B and a 1.4 kb product for clone C were amplified. Each of these products was subcloned into a vector (pCR2.1) and sequenced. The nucleotide sequence of clone B is provided as SEQ ED NO:51, and the nucleotide sequence of clone C is provided as SEQ ID NO:7. The predicted amino acid sequences encoded by the 1.6kb product of clone B SEQ ID NO:51 (designated melon AOS in Figure 1 and having amino acid sequence SEQ ID NO:52) and the 1.4kb product of clone C (designated melon HPL in Figure 1 and having SEQ ID NO:7) were compared to the amino acid sequences of AOS from flax (SEQ ID NO:53), guayule (SEQ ID NO:54), and arabidopsis (SEQ ID NO:55) and the amino acid sequence of 13-HPL from guava (SEQ ID NO:38), banana (SEQ ID NO:33) and pepper (SEQ ID NO:32). Note that the start ofthe sequences (encoded by the 5 'ends) contain considerable variations in length and in amino acid sequence before all the sequences converge and begin to show close relatedness. Clone B has a very long 5'-end, which accounts for the longer 5'-RACE product compared to Clone C with a comparatively short 5 'end. By sequence comparison ofthe available 3 '-end, Clone A most resembled the known 13-HPL enzymes. Clone B is a melon AOS. Clone C is a melon 9- hydroperoxide lyase. Example 3. Expression in E. coli. Clone B cDNA in pCR2.1 was cut with Ncol and EcoRI and subcloned into the expression vector plasmid pET3d (digested also with Ncol and EcoRI). Clone C cDNA in pCR2.1 was cut with Ndel and Clal and subcloned into the expression vector plasmid pET3b (digested also with Ndel and Clal). The two different constructs were used to transform E. coli, strain BL21(DE3) to express the gene product of clones B and C. These constructs gave bacterial expression ofthe native plant sequences with no additional amino acids or other modification ofthe 5'-ends. For expression, the transformed BL21 cells were cultured overnight at 37 °C and 280 m in LB medium (3 ml, prepared by dissolving tryptone (10 g), yeast extract (5 g), and NaCl (10 g) in 1 liter of water, adjusting the pH to 7.0 and autoclaving). The antibiotic kanamycin (30 mg) was added aseptically after autoclaving. A portion ofthe resulting culture (0.2 ml) was then transferred to Terrific Broth (TB, 10 ml, prepared by dissolving bacto-tryptone (12 g), bacto-yeast extract (12 g), and glycerol (4 ml) in deionized water (900 ml), autoclaving and then adding a sterile solution (100 ml) containing 50μg/ml ampicillin, 0. 17 M KH 2 PO 4 , and 0.72 M K 2 HP0 4 ) and allowed to grow until the optical density at 260 nm (OD 260 ) reached 0.6. This culture was used to inoculate 50 ml of TB containing 50 μg/ml of ampicillin, which was then placed at 28 °C and 200 m and a heme precursor, δ- aminolevulimic acid (1 mM), was added followed by the inducer IPTG (0.4 mM) one hour later. The induced cultures were left for a further period of time (4 or 16 hours) and the cells harvested by centrifugation (5,000 m for 7 min at 4°C). The precipitated cells were washed by resuspending them in Tris-HCl buffer (50 mM, pH 7.9) followed by recentrifugation as before. The resulting pellet of cells was resuspended in Tris-acetate buffer (0.1 M, pH 7.6) containing sucrose (0.5 M), EDTA (0.5 mM) and lysozyme (1 mg/ml). After 30 min on ice, the mixture was centrifuged as before to obtain a pellet of spheroplastes. These were resuspended in potassium phosphate buffer (0.1 M, pH 7.6) containing magnesium acetate (6 mM), glycerol (20% v/v) and DTT (0.1 mM) and the mixture left for 10 min at -80 °C. Following this, a protease inhibitor was added (PMSF, 1 mM) and the cells sonicated (2 x 30 seconds). Analysis ofthe expression products by SDS- PAGE showed barely detectable bands for both Clones B and C. Compared to the control protein produced from vector alone with no cDNA insert, there was less protein, but the bacterial lysates of each gave easily measurable catalytic activity. By monitoring the disappearance ofthe UV-235nm absorbance ofthe fatty acid hydroperoxide substrates, less than lμl (< 10 μg crude protein) ofthe suspended and lysed bacterial pellets were required in order to observe reaction in a 1 ml UN cuvette. Example 4. Partial purification of the 9-HPL derived from clone C The 9-HPL enzyme was expressed in E. coli (BL21 cells), as discussed in Example 3, however, a His-6 tag was expressed on the carboxyl terminus ofthe protein using the nucleotide sequence of SEQ ED ΝO:31. The preparations of solubilized spheroplastes from three 50 ml bacterial cultures were pooled and applied to a nickel -NTA column (purchased from Qiagen) according to the manufacturer's instructions. The column (bed volume 1 ml) was washed with the application buffer (containing 50 mM gly cine and 0.1% Emulphogen) and the enzyme was then eluted using the application buffer containing 40 mM histidine and 0.1% Emulphogen detergent. The pooled fractions were subsequently dialyzed overnight to remove the histidine. This gave approximately 5 ml of solution, which by analysis on SDS-PAGE, contained the expected 55 kD band ofthe 9-HPL as the main protein component. The UN- visible spectrum ofthe partially purified 9-HPL showed a main Soret band ofthe hemoprotein with an absorbance of 0.35 AU at 416 nm. Example 5. Catalytic activities ofthe expressed melon Clone C A. Turnover number ofthe 9-HPL using 9S-hydroperoxylinoleic acid, at room temperature, pH 7.6 Measurement was made using the spectrophotometric assay (decrease in absorbance at 235 nm) and the initial rates of reaction. The turnover number ofthe purified 9-HPL enzyme (number of product molecules formed per molecule of enzyme) using 9S-hydroperoxylinoleic acid as substrate was calculated from the known concentration ofthe enzyme (measured at the Soret maximum at 416 nm, and using a molar extinction coefficient of 100,000), and the measured rates of change of substrate concentration (using the molar extinction coefficient of 23,000 at 235 nm ofthe conjugated diene). The values obtained were 3000 turnovers per second for the most active preparation ofthe 9-HPL enzyme. This calculation refers to the observed initial rates of reaction. The rates decreased with time as the enzyme undergoes a turnover-dependent inactivation. B. Identification of products formed by the purified 9-HPL enzyme from 9S-hydroperoxylinoleic acid The purified enzyme (approximately 0.4 μg in 2 μl) was reacted with 3 μg [U-14C]9S-hydroperoxylinoleic acid in lOOμl of buffer (potassium phosphate, 0.1 M, pH 7.6). After 30 seconds at room temperature, at which time reaction was complete, methanol (200 μl) was added. The solution was mixed, briefly spun in a bench-top centrifuge, and the supernatant injected on HPLC. The HPLC system used a Beckman Ultrasphere 5 μm ODS column (25 x 0.46 cm), a solvent of methanol/water/glacial acetic acid (75/25/0.01, v/v/v), and a flow rate of 1.1 ml/min. The column was coupled to a Hewlett-Packard 1040A diode array detector for detection of UN absorbing compounds, and then the eluant was passed through a Packard Flo-One radioactive on-line detector for recording the profile of 14 C metabolites. The substrate, uniformly labeled with 14 C, was converted to two main radiolabeled products, which were equal in area. The early eluting product (at 3.5 min retention time was identified subsequently by GC-MS as 9-oxo-nonanic acid (see below); this product represents the first 9 carbons ofthe 18 carbon substrate. The second main product, at a retention time of 9 min, coincided precisely in retention time with 3Z-nonenal. This product represents carbons 10-18 ofthe substrate. A very small back shoulder on this peak, approximately 5% ofthe peak area, coincided with authentic 2E-nonenal. C. Identification of 9-oxo-nonanic acid The early eluting product (3.5 min retention time) from reaction ofthe 9-HPL with 9S-hydroperoxylinoleic acid exhibited only weak end absorbance in the UN. This product was purified using the HPLC system described above and was extracted from the column solvent with diethyl ether. An aliquot was redissolved in 20 μl of methanol and treated with ethereal diazomethane to convert the free acid to the methyl ester. Part of this methylated sample was also converted to the methoxime derivative by treatment ofthe sample with 2% methoxylamine hydrochloride (MOX) in pyridine. The two samples (methyl ester and methyl ester-methoxime derivatives) were analyzed by GC-MS (gas chromatography-mass spectrometry) operated in the electron impact mode using a Finnigan Incos 50 mass spectrometer coupled to a Hewlett-Packard 5890 gas chromatograph equipped with a SPB-5 fused silica capillary column (30 m x 0.25 mm internal diameter). Samples were injected at 50°C and the temperature was subsequently programmed to 300° C at 10°/min. Under these conditions, 9-oxo-nonanic acid methyl ester eluted at 13 minutes retention time. The mass spectrum showed characteristic fragments at m/z 185 (M+ - H), 158 (M+ - CO), 155 (M+ - OCH 3 ), 143 (M+ - CH 2 CHO), 111 and the methyl ester McLafferty fragment ions at m/z 74 and 87. MOX-derivatization ofthe methyl ester yielded a double gas chromatographic peak comprised ofthe syn- and anti- oxime isomers which eluted together at about 14.5 minutes. Their mass spectra showed the same main fragment ions with slight differences in ion intensities. Major ions were detected at m/z 215 (M+), 184 (M+ - ΝH 2 OCH 3 ), 152 (M+ - NH 2 OCH 3 - CH 3 OH) 124 (184 - CH 3 CO 2 H) and 73 (CH 3 -CNH-OCH 3 +). D. Identification of 3Z-nonenal A reaction of 9S-hydroperoxylinoleic acid with the purified 9-HPL was extracted with hexane and an aliquot ofthe hexane extract was injected on the GC-MS system described above. Two peaks eluted on GC-MS at the retention times of authentic standards of 3Z-nonenal (~8 minutes) and 2E-nonenal (~ 9 minutes). As judged by peak area, the two aldehydes were formed in a ratio of 10: 1 of 3Z to 2E. For identification ofthe two aldehydes, a standard of 3Z-nonenal was chemically synthesized (see Example 6), and 2E-nonenal was purchased from Aldrich (Milwakee, WT). The mass spectra for both aldehydes produced by the 9-HPL reaction with 9S-hydroperoxylinoleic acid are virtually identical with the authentic standards. 3Z-Nonenal shows characteristic fragment ions at m/z 140 (M+), 122 (M+ - H 2 O) and 111 (M+ - CHO) ), while 2E-nonenal showed ions at m z 139 (M+ - H), 122 (M+ - H 2 O) and ll l (M+ - CHO). Example 6. Chemical synthesis of 3Z-nonenaI 3Z-nonenal synthesis was carried out by slight modifications ofthe methods of Corey and Suggs (1975), and Andre and Funk (1986). Briefly, to a NaO Ac-buffered solution of pyridiniumchlorochromate in methylene chloride, 3Z-nonenol dissolved in methylene chloride was added. After stirring at room temperature, the reaction was terminated by addition of diethyl ether and immediately filtered through a column of silica gel eluted with methylene chloride to remove the oxidizing agent. TLC analysis indicated that conversion to 3Z-nonenal was about 50% complete. The crude product was isolated by open bed column chromatography and purified by RP-HPLC. At all steps during purification, care was taken to prevent oxidation of 3Z-nonenal to 4-hydroρeroxy-2E-nonenal. A GC-MS analysis ofthe chemically synthesized 3Z-nonenal showed that the mass spectrum ofthe chemically synthesized 3Z-nonenal is virtually identical with the authentic standard, showing the characteristic fragment ions. Example 7. Identification of products formed by the 9-HPL enzyme in the crude bacterial lysate from 9S-hydroperoxyIinoleic acid When the crude lysate ofthe bacterial expression was used as a source of 9-HPL we obtained a different product profile compared to that obtained using the purified enzyme. The analytical studies described below (particularly the trapping experiment) led to the conclusion that the initial enzymatic products were identical to those characterized using the purified enzyme. However, in the crude bacterial lysate, one ofthe two primary enzymatic products, 3Z-nonenal, is readily oxidized (probably non-enzymatically) to a mixture of three aldehydes comprised of 4-hydroxy- 2E-nonenal (4-HNE), 4-hydroperoxy-2E-nonenal (4-HPNE), and a hemiacetal derivative formed between 9-oxo-nonanic acid and 4-hydroperoxy-2E-nonenal (hemiacetal). The structures ofthe three polar aldehydes and their formation from 3Z-nonenal are depicted in Figure 6. This also shows the minor isomerization of 3Z-nonenal to 2E-nonenal which is observed to a small extent using either the purified enzyme or the crude bacterial lysate. In the crude bacterial lysate, the other primary 9-HPL product, 9-oxo-nonanic acid, is recovered mainly unchanged. A small fraction is converted to the hemiacetal as depicted in Figure 6. Using the crude bacterial lysate expressing the melon 9-HPL, reactions with 9S-hydroperoxylinoleic acid were monitored using an oxygen electrode (the electrode records O 2 concentration in solution versus time). It was observed by conducting incubations in the closed 2 ml cell ofthe oxygen electrode that reactions ofthe 9-HPL from the crude lysate with 9S-hydroperoxylinoleic acid were associated with a fall in O 2 concentration in the solution. This reduction in the O 2 concentration corresponds to the reaction of O 2 with 3Z-nonenal to give the three polar aldehydes. Quantitatively, the fall in O 2 concentration (nmole O 2 consumed) corresponded approximately to the nmole of polar aldehyde derivatives detected by HPLC analysis. By contrast to the crude enzyme preparation, reactions ofthe purified 9-HPL with 9S-hydroperoxylinoleic acid were associated with no change in O 2 concentration in solution. Using the crude bacterial lysate expressing the melon 9-HPL, reactions with 9S-hydroperoxylinoleic acid were monitored either using the O 2 electrode or spectrophotometrically at 235 nm as described above. The solutions were then extracted using a C18 extraction cartridge (Bond-Elut from Narian), and eluted using diethyl ether. The ether extracts were evaporated to dryness and analyzed by HPLC. The profile of radiolabeled products was obtained using [l- 14 C]9S-hydroperoxylinoleic acid ( 14 C on carbon-1) and [U- I4 C]9S-hydroperoxylinoleic acid ( i C uniformly on all 18 carbons) as substrate. The profile of UN-absorbing materials was detected by monitoring at 205nm and 220 nm. When using 1- 14 C substrate, only products retaining carbon-1 of he substrate are radiolabeled (i.e. 9-oxo-nonanic acid and the hemiacetal product), and from U- 1 C substrate, all products are radiolabeled. The largest radiolabeled peak, formed from both the 1- 14 C and the uniformly- labeled I4 C substrate, was identified as 9-oxo-nonanic acid. This corresponds to carbons 1-9 ofthe original substrate and this primary aldehydic product ofthe 9-HPL is recovered mainly intact from the incubations. A small amount is converted to hemiacetal as shown in Figure 6. The three products are derived via the initial oxygenation of 3Z-nonenal. This oxidation of 3Z-nonenal, initially to form 4-hydroperoxy-2E-nonenal (4-HPΝE), is probably a non-enzymatic reaction that occurs readily in the crude bacterial lysate. The 4-HPNE is partly reduced to 4-HNE. The 4-HPNE also reacts with 9-oxo-nonanic acid to form the hemiacetal derivative (Figures 6). Example 8. Evidence that the primary products of the 9-HPL in the crude bacterial lysate are 9-oxo-nonanic acid and 3Z-nonenaI For this series of experiments, prior to reaction with the crude 9-HPL, the oxygen concentration in the buffer was reduced to zero. This was accomplished by addition of small aliquots of a solution of sodium dithionite while monitoring the 0 2 concentration using the oxygen electrode. Using buffer depleted of oxygen, it was shown that the rate of reaction ofthe 9-HPL with 9S-hydroperoxylinoleic acid was not decreased by the absence of O 2 . This was demonstrated using the spectrophotometric assay (rate of disappearance ofthe UN absorbance at 235 nm). Reaction of [U- I4 C]9S-hydroρeroxylinoleic acid (40 μg) with 9-HPL from the crude bacterial lysate was carried out in O 2 -depleted buffer in the 2 ml cell ofthe oxygen electrode. After 1 minute, at which time the reaction was expected to be almost complete, 50 μl of a freshly prepared 10 mg/ml solution of ΝaBH 4 was injected and the reduction reaction allowed to proceed for 5 minutes. This procedure immediately reduced (and thereby stabilized) the aldehydes as the corresponding alcohols (9-hydroxy-nonanic acid and 3Z-nonenol). The 2ml solution was subsequently extracted using a C18 extraction cartridge (Bond-Elut, from Narian) and the products recovered by elution with diethyl ether. 50 μg of unlabeled authentic 3Z-nonenol and 50 μg 2E-nonenol (obtained from Aldrich) were added to an aliquot ofthe sample and the sample was then analyzed by HPLC. One chromatogram showed the radiolabeled products and another chromatogram depicted the UN profile at 205 nm. The two main peaks in the UN chromatogram corresponded to the two added standards and thus establish the precise retention times of 3Z-nonenol and 2E-nonenol. The later peaks in the UN chromatogram correspond to the reduction product of unused substrate (9-hydroxy- linoleic acid) and its 10trans-12trans isomer that may have been a minor contaminant ofthe original substrate. The 14 C chromatogram showed an early eluting peak at 3 minutes identified as 9-hydroxy-nonanic acid, the ΝaBH 4 -reduction product ofthe primary enzymatic product, 9-oxo-nonanic acid. The second main radiolabeled peak, eluting at 8.8 minutes, corresponded to 3Z-nonenol, the NaBH 4 -reduction product of 3Z-nonenal. 2E-Nonenol was not detected in the NaBH 4 -trapping experiment. This suggested that the corresponding aldehyde, 2E-nonenal, was not a primary enzymatic product, but rather was formed by non-enzymatic isomerization. In the NaBH 4 -trapping experiment, its formation was reduced due to the prompt conversion ofthe 3Z-nonenal to the more stable alcohol. The results ofthe trapping experiment indicate that the activity ofthe 9-HPL in the crude bacterial lysate was restricted to conversion of 9S-hydroperoxy-linoleic acid to the two primary aldehydes, 9-oxo-nonanic acid and 3Z-nonenal. The other aldehydes recovered from reactions ofthe 9-HPL in the crude bacterial lysate were formed by subsequent reactions ofthe primary products with molecular oxygen or by isomerization to 2E-nonenal. Example 9. Identification of 4-hydroperoxy-2E-nonenal (4-HPNE) and 4-hydroxy-2E-nonenal (4-HNE) From the incubations described in Example 7, 4-HPNE was isolated by reversed-phase HPLC and characterized by 'H-NMR spectroscopy (9.58 ppm, d, J = 7.8, HI; 6.9 ppm, dd, J = 15.9, 6.2, H3; 6.25, ddd, J = 15.9, 7.8, 1.2, H2; 4.6 ppm, q (with some fine structure), J » 6.5, H4). Formation of 4-hydroxy-2E-nonenal (4-HNE) was also seen in the bacterial lysate reactions where it was formed by non-specific reduction of 4-HPNE (see Example 7). The 4-HNE recovered from enzyme incubations was identical in its UN spectrum and HPLC retention times to an authentic sample of 4-HΝE obtained from Cayman Chemical Co. (Ann Arbor, MI). For mass spectrometric characterization of 4-HPNE, an aliquot was reduced using triphenyphosphine to the corresponding alcohol, 4-HNE and repurified by HPLC. Using the previously described GC-MS system, the 4-HNE was analyzed directly and after treatment with BSTFA to give the trimethylsilyl ether derivative. The fragment ions obtained for the non-derivatized 4-HNE are in accord with reports in the literature (Gardner et al., 1992). Specifically, the following fragment ions were observed: m/z 138 (M+ - H 2 O), 127 (M+ - CHO), 109 (M+ - CHO - H 2 O), 99, 86, and 85. The trimethylsilyl ether derivative showed diagnostic ions at m/z 199 (M+ - CHO), 157 (CHO-C 2 H CH-OSi(CH 3 )3+) and 129 (CHO-C 2 H 2 -CH-OSi(CH 3 )3+ - CO). Throughout this application, various publications are referenced. The disclosures of these publications in their entireties are hereby incoφorated by reference into this application in order to more fully describe the state ofthe art to which this invention pertains. References 1. Andre, J.C, and Funk, M. O. Jr. (1986) Determination of stereochemistry in the fatty acid hydroperoxide products of lipoxygenase catalysis. Anal. Biochem. 158, 316-321. 2. Banerji, J.L. et al. (1983) A lymphocyte-specific cellular enhancer is located downstream of the joining region in immunoglobulin heavy chain genes. Cell 33: 729-40. 3. Corey, E. J., and Suggs, J. W. (1975) Pyridinium chlorochromate. An efficient reagent for oxidation of primary and secondary alcohols to carbonyl compounds. Tetrahedron Lett. 31, 2647-2650. 4. T.E. Creighton (1983), Proteins: Structure and Molecular Properties, W. H. Freeman & Co., San Francisco pp 79-86. 5. Fauconnier, MX., Perez, A.G., Sanz, C, Marlier, M. (1997). Purification and Characterization of Tomato Leaf (Lycopersicon esculentum Mill.) Hydroperoxide Lyase. J. Agric. Food Chem. 45:4232. 6. Gardner, H.W., Bartelt, R.J., and Weisleder, D. (1992) A facile synthesis of 4-hydroxy-2(E)-nonenal, Lipids 27, 686-689. 7. Homostaj AR and Robinson DS (1998) Purification of hydroperoxide lyase from cucumber, Food Chemistry 66:173-180. 8. Itoh and Nick (1999) The purification and characterization of fatty acid hydroperoxide lyase in sunflower, Biochim Biophys Acta. 1436:531-40. 9. Kim, LS. and Grosch, W. (1981) Partial purification of a hydrogenperoxide lyase from fruits of pear. J. Agri. Food Chem. 29:1200-1225. 10. Laimins, L. et al. (1981) Osmotic control of kdp operon expression in Escherichia coli. Proc. Νatl. Acad. Sci. USA 78:464-68. 11. Lusky, MX. et al.(1983) Bovine papilloma virus contains an activator of gene expression at the distal end ofthe early transcription unit. Mol. Cell Biol. 3:1108-22. 12. Matsui K., Shibata Y., Kajiwara, T. and Hatanaka A. (1989). Separation of 13 - and 9-hydroperoxide lyase activities in cotyledons of cucumber seedlings. Z. Naturforsch. 44c:883-885. 13. Matsui K, Toyota H., Kajiwara T., Kakuno T. and Hatanaka A. (1991). Fatty acid hydroperoxide cleaving enzyme, hydroperoxide lyase, from tea leaves. Phytochemistry 30:2109-2113. 14. Mulligan, R.C. and Berg P. (1980) Expression of a bacterial gene in mammalian cells. Science. 209:1422-27. 15. Noordermeer et al.(1999) Alfalfa contains substantial 9-hydroperoxide lyase activity and a 3Z:2E-enal isomerase. FEBS Lett.443:201-204. 16. Nerma, I.M. (1985) Refroviral vectors for gene transfer. In Microbiology- 1985, American Society for Microbiology, pp. 229-232, Washington. 17. Olias et al. (1990) Fatty acid hydroperoxide lyase in germinating soybean seedlings. J. Agric. Food Chem. 38:624-630. 18. Osbome, T.F., et al. (1984) Transcription control region within the protein-coding portion of adenovirus El A genes. Mol. Cell Biol. 4:1293-305. 19. Schreier P. and Lorenz G. (1982) Separation, partial purification and characterization of a fatty acid hydroperoxide cleaving enzyme from apple and tomato fruits. Z. Naturforsch. 37c:165-173. 20. Shibata Y., Matsui K, Kajiwara T. and Hatanaka, A. (1995). Purification and properties of fatty acid hydroperoxide lyase from green bell pepper fruits. Plant Cell Physiology 36:147-156. 21. Southern P.J. and Berg, P. (1982) Transformation of mammalian cells to antibiotic resistance with a bacterial gene under control ofthe SV40 early region promoter. J. Mol. Appl. Genet. 1:327-41. 22. Sugden, B. et al.(1985) A vector that replicates as a plasmid and can be efficiently selected in B-lymphob lasts transformed by Epstein-Ban- virus. Mol. Cell. Biol. 5:410-13. 23. Tressl, R. and Drawert, F. (1973). Biogenesis of banana volatiles. J. Agric. Food Chem. 21:560-565. 24. Nick B.A. and Zimmerman D.C. (1976). Lipoxygenase and hydroperoxide lyase in germinating watermelon seedlings. Plant Physiol. 57:780-788. 25. Wolff, J.A., et al. (1990) Direct gene transfer into mouse muscle in vivo. Science 247:1465-68. 26. Acsadi, G. (1991) Human dystrophin expression in mdx mice after intramuscular injection of DΝA constructs. Nature 352:815-18.

Claims: What is claimed is: 1. An isolated fatty acid hydroperoxide lyase having activity for both 9-hydroperoxide substrates and 13-hydroperoxide substrates, wherein K-„ and N max ofthe lyase for 9-hydroperoxylinolenic acid are greater than K- n and N max ofthe lyase for 9-hydroperoxylinoleic acid. 2. The lyase of claim 1, wherein the N max ofthe lyase for 9-hydroperoxide substrates is greater than the N ma> . for 13-hydroperoxide substrates. 3. The lyase of claim 1, wherein the K m ofthe lyase for 9-hydroperoxide substrates is greater than for 13-hydroperoxide substrates. 4. The lyase of claim 1, wherein the lyase has an amino acid sequence present in a protein isolated from Cucumis melo. 5. The lyase of claim 1, comprising the amino acids unique to Cucumis melo and set forth in Figure 1 which.provide the activity of cleaving 9-hydroperoxide substrates with greater activity than 13-hydroperoxide substrates. 6. An isolated nucleic acid that encodes the lyase of claim 1. 7. The nucleic acid of claim 6, comprising the nucleic acid sequence set forth in SEQ ID ΝO:8. 8. An isolated protein, comprising an amino acid sequence selected from the group consisting of SEQ ID NO:l, SEQ ID NO:2, SEQ ED NO:3, SEQ ID NO:4, SEQ ID NO:5, SEQ ID NO:6, and SEQ ID NO:7. 9. An isolated nucleic acid that encodes the protein of claim 8. 10. A vector, comprising the nucleic acid of claim 6. 11. The vector of claim 10, further comprising a promoter functionally linked to the nucleic acid. 12. The vector of claim 10, wherein the vector is a plasmid. 13. A cell containing an exogenous nucleic acid comprising the nucleic acid of claim 6. 14. The cell of claim 13, wherein the cell is a prokaryotic cell. 15. The cell of claim 14, wherein the prokaryotic cell is selected from the group consisting of an Escherichia coli cell, a Bacillus cell, and a Streptomyces cell. 16. The cell of claim 13, wherein the cell is a eukaryotic cell. 17. The cell of claim 16, wherein the eukaryotic cell is selected from the group consisting of a yeast cell, a plant cell, and an insect cell. 18. A method of cleaving a (9S, 10E, 12Z) 9-hydroperoxyoctadeca -10,12-dienoic acid or a (9S, 10E, 12Z, 15Z)9-hydroperoxyoctadeca- 10,12, 15-trienoic acid into a C 9 -aldehyde and a C 9 -oxononanoic acid and, comprising contacting the lyase of claim 1 with the (9S, 10E, 12Z) 9-hydroperoxyoctadeca- 10,12-dienoic acid or the (9S, 10E, 12Z, 15Z) 9-hydroperoxyoctadeca-10,12,15-trienoic acid. 19. A method of cleaving a (9Z, 11 E, 13 S) 13-hydroperoxyoctadeca-9,ll-dienoic acid or (9Z, HE, 13S, 15Z) 13-hydroperoxyoctadeca-9, 11, 15-trienoic acid into a C 6 - aldehyde and a C I2 -oxocarboxylic acid, comprising contacting the lyase of claim 1 with the (9Z, HE, 13S) 13-hydroperoxyoctadeca-9,l l-dienoic acid or (9Z, HE, 13S, 15Z) 13-hydroperoxyoctadeca-9, 11, 15-trienoic acid. 20. A method of preparing 3-(Z)-nonenal, (3Z,6Z)-nonadienal, 2-(E)-nonenal, (2E,6Z)-nonadienal, or their corresponding alcohols from (9S, 10E, 12Z) 9-hydroρeroxyoctadeca- 10,12-dienoic acid or (9S, 10E, 12Z, 15Z)9-hydroperoxyoctadeca-l 0,12, 15-trienoic acid, comprising (a) contacting the (9S, 10E, 12Z) 9-hydroperoxyoctadeca-10,12-dienoic acid or (9S, 10E, 12Z, 15Z)9-hydroperoxyoctadeca-10,12,15-trienoic acid with the protein of claim 1, thereby converting the (9S, 10E, 12Z) 9-hydroperoxyoctadeca- 10,12-dienoic acid into 3-(Z)-nonenal or the (9S, 10E, 12Z, 15Z)9-hydroρeroxyoctadeca-10,12,15-trienoic acid into (3Z,6Z)-nonadienal; and (b) recovering the 3-(Z)-nonenal or (3Z,6Z)-nonadienal; (c) reducing the 3-(Z)-nonenal into 3-(Z)-nonenol or the (3Z,6Z)-nonadienal into (3Z,6Z)-nonadienol and recovering the 3-(Z)-nonenol or (3Z,6Z)-nonadienol; or (d) isomerizing the 3-(Z)-nonenal or (3Z,6Z)-nonadienal under temperature and pH conditions effective to obtain 2-(E)-nonenal or (2E,6Z)-nonadienal and either recovering the formed 2-(E)-nonenal or (2E,6Z)-nonadienal or reducing the 2-(E)-nonenal to 2-(E)-nonenol or the (2E,6Z)-nonadienal to (2E,6Z)-nonadienol and recovering the 2-(E)-nonenol or (2E,6Z)-nonadienol from the medium. 21. A method of preparing n-hexanal, 3-(Z)-hexen-l-al, 2-(E)-hexen-l-al, or their corresponding alcohols from (9Z, 1 IE, 13S) 13-hydroperoxyoctadeca-9,ll-dienoic acid or (9Z, HE, 13S, 15Z) 13-hydroperoxyoctadeca-9, 11, 15-trienoic acid, comprising (a) contacting the (9Z, 1 IE, 13S) 13-hydroperoxyoctadeca-9,l l-dienoic acid or (9Z, HE, 13S, 15Z) 13-hydroperoxyoctadeca-9, 11, 15-trienoic acid with the lyase of claim 1, thereby converting the (9Z, HE, 13S) 13-hydroperoxyoctadeca-9,l 1-dienoic acid into n-hexanal or the (9Z, HE, 13S, 15Z) 13-hydroperoxyoctadeca-9, 11, 15-trienoic acid into 3-(Z)-hexen-l-al; and either (b) recovering the n-hexanal or 3-(Z)-hexen- 1 -al; (c) reducing the n-hexanal into n-hexanol or the 3-(Z)-hexen- 1 -al into 3-(Z)-hexen-l-ol and recovering the hexanol or 3-(Z)-hexen-l-ol; or (d) isomerizing the 3-(Z)-hexen- 1 -al under temperature and pH conditions effective to obtain 2-(E)-hexen-l-al and either recovering the formed 2-(E)-hexen-l-al or reducing the 2-(E)-hexen-l-al to 2-(E)-hexen-l-ol and recovering the 2-(E)-hexen-l-ol from the medium.

Inventors: BRASH ALAN R, TIJET NATHALIE, WHITEHEAD IAN M, BRASH, ALAN, R., TIJET, NATHALIE, WHITEHEAD, IAN, M.
Applicants: FIRMENICH & CIE, UNIV VANDERBILT, FIRMENICH S.A., VANDERBILT UNIVERSITY
Application year: 2001
Main classification: C12N15
IPC codes: C12N1, C12N5, C12N9, C12N15, C12P7