NUCLEOTIDE SEQUENCES WHICH CODE FOR THE SAHH GENE

Abstract: The invention relates to an isolated polynucleotide comprising a polynucleotide sequence chosen from the group consisting of a) polynucleotide which is identical to the extent of at least 70 % to a polynucleotide which codes for a polypeptide which comprises the amino acid sequence of SEQ ID No. 2; b) polynucleotide which codes for a polypeptide which comprises an amino acid sequence which is identical to the extent of at least 70 % to the amino acid sequence of SEQ ID No. 2; c) polynucleotide which is complementary to the polynucleotides of a) or b); and d) polynucleotide comprising at least 15 successive nucleotides of the polynucleotide sequence of a), b) or c); and a process for the fermentative preparation of L-amino acids using coryneform bacteria, in which at least the sahH gene is present in enhanced form, and the use of polynucleotides which contain the sequences according to the invention as hybridization probes.

Description: Nucleotide sequences which code for the sahH gene Field of the Invention The invention provides nucleotide sequences from coryneform bacteria which code for the sahH gene and a process for the fermentative preparation of amino acids using bacteria in which the sahH gene is enhanced. Prior Art L-Amino acids, in particular L-lysine and L-methionine, are used in human medicine and in the pharmaceuticals industry, in the foodstuffs industry and very, particularly in animal nutrition. It is known that amino acids are prepared by fermentation from strains of coryneform bacteria, in particular Corynebacterium glutamicum. Because of their great importance, work is constantly being undertaken to improve the preparation processes. Improvements to the process can relate to fermentation measures, such as, for example, stirring and supply of oxygen, or the composition of the nutrient media, such as, for example, the sugar concentration during the fermentation, or the working up to the product form by, for example, ion exchange chromatography, or the intrinsic output properties of the microorganism itself. Methods of mutagenesis, selection and mutant selection are used to improve the output properties of these microorganisms. Strains which are resistant to antimetabolites or are auxotrophic for metabolites of regulatory importance and produce amino acids are obtained in this manner. Methods of the recombinant DNA technique have also been employed for some years for improving the strain of Corynebacterium strains which produce L-amino acid, by amplifying individual amino acid biosynthesis genes and investigating the effect on the amino acid production. Object of the Invention The inventors had the object of providing new measures for improved fermentative preparation of amino acids. Summary of the Invention Where L-amino acids or amino acids are mentioned in the following, this means one or more amino acid, including their salts, chosen from the group consisting of L- asparagine, L-threonine, L-serine, L-glutamate, L-glycine, L-alanine, L-cysteine, L-valine, L-methionine, L- isoleucine, L-leucine, L-tyrosine, L-phenylalanine, L- histidine, L-lysine, L-tryptophan and L-arginine. L-Lysine and L-methionine are particularly preferred. When L-lysine or lysine are mentioned in the following, not only the bases but also the salts, such as e.g. lysine monohydrochloride or lysine sulfate, are meant by this. When L-methionine or methionine are mentioned in the following, the salts, such as e.g. methionine hydrochloride or methionine sulfate are also meant by this. The invention provides an isolated polynucleotide from coryneform bacteria, comprising a polynucleotide sequence which codes for the sahH gene, chosen from the group consisting of a) polynucleotide which is identical to the extent of at least 70% to a polynucleotide which codes for a polypeptide which comprises the amino acid sequence of SEQ ID No. 2, b) polynucleotide which codes for a polypeptide which comprises an amino acid sequence which is identical to the extent of at least 70% to the amino acid sequence of SEQ ID No. 2, c) polynucleotide which is complementary to the polynucleotides of a) or b) , and d) polynucleotide comprising at least 15 successive nucleotides of the polynucleotide sequence of a) , b) or c), the polypeptide preferably having the activity of adenosyl homocysteinase . The invention also provides the above-mentioned polynucleotide, this preferably being a DNA which is capable of replication, comprising: (i) the nucleotide sequence shown in SEQ ID No. 1, or (ii) at least one sequence which corresponds to sequence (i) within the range of the degeneration of the genetic code, or (iii) at least one sequence which hybridizes with the sequence complementary to sequence (i) or (ii) , and optionally (iv) sense mutations of neutral function in (i) . The invention also provides a polynucleotide, in particular DNA, which is capable of replication and comprises the nucleotide sequence as shown in SEQ ID No. 1; a polynucleotide which codes for a polypeptide which comprises the amino acid sequence as shown in SEQ ID No. 2; a vector containing the polynucleotide according to the invention, in particular a shuttle vector or plasmid vector, and coryneform bacteria which contain the vector or in which the sahH gene is enhanced. The invention also provides polynucleotides which substantially comprise a polynucleotide sequence, which are obtainable by screening by means of hybridization of a corresponding gene library of a coryneform bacterium, which comprises the complete gene or parts thereof, with a probe which comprises the sequence of the polynucleotide according to the invention according to SEQ ID No.l or a fragment thereof, and isolation of the polynucleotide sequence mentioned. Detailed Description of the Invention Polynucleotides which comprise the sequences according to the invention are suitable as hybridization probes for RNA, cDNA and DNA, in order to isolate, in the full length, nucleic acids or polynucleotides or genes which code for adenosyl homocysteinase or to isolate those nucleic acids or polynucleotides or genes which have a high similarity of sequence with that of the sahH gene. Polynucleotides which comprise the sequences according to the invention are furthermore suitable as primers with the aid of which DNA of genes which code for adenosyl homocysteinase can be prepared by the polymerase chain reaction (PCR) . Such oligonucleotides which serve as probes or primers comprise at least 30, preferably at least 20, very particularly preferably at least 15 successive nucleotides. Oligonucleotides which have a length of at least 40 or 50 nucleotides are also suitable. Oligonucleotides with a length of at least 100, 150, 200, 250 or 300 nucleotides are optionally also suitable. "Isolated" means separated out of its natural environment. "Polynucleotide" in general relates to polyribonucleotides and polydeoxyribonucleotides, it being possible for these to be non-modified RNA or DNA or modified RNA or DNA. The polynucleotides according to the invention include a polynucleotide according to SEQ ID No. 1 or a fragment prepared therefrom and also those which are at least 70%, preferably at least 80% and in particular at least 90% to 95% identical to the polynucleotide according to SEQ ID No. 1 or a fragment prepared therefrom. "Polypeptides" are understood as meaning peptides or proteins which comprise two or more amino acids bonded via peptide bonds. The polypeptides according to the invention include a polypeptide according to SEQ ID No. 2, in particular those with the biological activity of adenosyl homocysteinase, and also those which are at least 70%, preferably at least 80% and in particular at least 90% to 95% identical to the polypeptide according to SEQ ID No. 2 and have the activity mentioned. The invention furthermore relates to a process for the fermentative preparation of amino acids chosen from the group consisting of L-asparagine, L-threonine, L-serine, L- glutamate, L-glycine, L-alanine, L-cysteine, L-valine, L- methionine, L-isoleucine, L-leucine, L-tyrosine, L- phenylalanine, L-histidine, L-lysine, L-tryptophan and L- arginine using coryneform bacteria which in particular already produce amino acids and in which the nucleotide sequences which code for the sahH gene are enhanced, in particular over-expressed. CO > to μ 1 h-> o n o π O π iQ TJ CΛ Ti iQ 3 O Ω sQ Hi TJ ι-3 (-• OJ 3 hi h- 1 Φ O O h- 1 hi H tr 3 l-i H- O 3 3 hi H ■ : 3 O Φ rt rr rt • a rt rt • Ω Ω J H- OJ • 3 OJ H- 3 3 φ rt 3 3 3 Ω σ Ω 3 O Φ Φ hi 0 Ω μ- H- 3 H φ H- 3 tv H 0 CO Φ Ω Ω l- 1 Φ Ω Φ OJ O H Φ hi 3 OJ H 3 α Ω hi ^ IT 1 O 3_ h CO 1 3 rt w ω O 03 O n O O 3 0 ) 1 o rt OJ H- Φ 3 3 0J hi l-i l-i l-i 0 o O o o 0 i 3 3 hi tr 0 ) 3 iQ Φ φ CD ι-i l-i l-i ι-i i-i Hi OJ H- s: μ- 0J H μ- 0J <i < <! • • 0 ) H- 3 3 J Ti 3 Ω Φ rt 3 3 H- H- H- 3 3 3 3 3 l-i rt 3 O H- D 3 rt rt o O μ- tr σ tr Φ φ Φ φ φ Φ 3" CO Ω hi Φ t CO co fl ) O J tr tr tr tr tr Φ OJ 3' rt hi 0J Φ 0J o Ω Ω OJ Oi 01 0J OJ 3 μ- rt o Ω H- O μ- 3 Ω CO r+ rt Ω Ω Ω Ω Ω 13 CO Hi H- H- Ω Hi DJ 0 μ- (D CD Φ ft rt rt rt rt TS C0 3 ^ H 3 rt O α s: hi H H* Φ Φ Φ φ Φ TJ Φ (- ■ rt • 0 O r P- H- H- l-i l-i l-i l-i l-i 0J Ω 3" • ? OJ tr μ- H μ- 3 3 3 H- H- H- H- W- hi H- Φ 3 H Φ 3 h3 0 ) Hi Ω 3 3 3 3 3 3 3 3 rt Φ O ^r O hi tr 3 3 3 3 3 H- CO -Ώ s: rt iQ Ti Φ O O P-* h-* Ml Ω Φ 3 3 J Φ 0J Φ 3 rt H- OJ H 3 rt 01 0J iQ 3 O 3 Φ 3 hi CO tr <! Ω PJ φ tr Ω Ω h- ' o 3 0J 3 rt Ω -> id φ CU rt <i H- ' φ Φ φ 3 0J l-i CO 3 CO CO μ- OJ h- 1 hi 0 3 OJ i-i rt rt rt hj O Ti Ω 3 CO 3 Ti H- Hi 3 O 3 O o OJ 3 O 3 Φ n 3 rt Ω hi Ω CD ω O Oi iQ 3 rt Φ o iQ Ω O h * -* tr 0J O Φ £1 ) l-i •> φ Ω h- 1 H- t tr hi H- hi 0J Φ hi CO CO rt 3 i-3 Ω 3 H- 3 Ω φ 0J Φ Φ • h Ω Φ Φ Φ O o H- ft 3 Ω 3 •X CO 3 hi tr 3 3 3 n - 1 3 O 0J 3 t rt Φ rt J Φ o φ rt H 1 0 ) 0 Ti 3 3 Φ tr Φ 3 >&*. O tr Hi Ti CO ■Q tr H- > o H OJ hi O OJ hi Ω 3 μ- t-3 3 O Φ H- Ω 1-3 =s μ- Ω rt l Ω rt Φ φ Ω 3 O σ> ι-3 3 l— 1 3 O 3 3 rt CO *< rr tr CO h- 1 hi <J O -j O Φ 3 3 O 3 Φ 3 Φ φ φ H O Φ ι-3 o CD 3 s: hi Hi Φ hi I- 1 3 3 O >J . o 3 CO H- iQ H- O tr μ- sQ rt H φ ■rt o -j ■ ^ 1-3 o H I— 1 3 hi OJ 3 φ 0 ) 0 μ- ro ■ >D K t-3 o CO Q. 3 3 Ω 3 3 rt CO O o U ) <n !Λ o [\J 1 rt « H- rt CD cπ 3 μ- Φ h- 1 3 S o h-> rt 0J rt Φ CO c?ι cπ < 0J •- 3 H- to hi rt φ <x> o Ω Ti DO CO 00 TJ p. 3 H- tr O hi rt hi ■ D oo o Φ Ω 0J 3 φ O O 1 -J σ*. 3 tr 3 1— ' o 3 hi o Hi O <! CO 3 H- Φ Hi H Φ μ- Q. cπ rt h- j o " ^ C l-i .— » H- *•£> 3 3 Φ 0 ) o rt 0 ) CO H- • * 3 Ω CO rt 0J O Φ 3 and L-amino acid-producing mutants or strains prepared therefrom. The new sahH gene from C. glutamicum which codes for the enzyme adenosyl homocysteinase (EC 3.3.1.1.) has been isolated. To isolate the sahH gene or also other genes of C. glutamicum, a gene library of this microorganism is first set up in Escherichia coli (E. coli) . The setting up of gene libraries is described in generally known textbooks and handbooks. The textbook by Winnacker: Gene und Klone, Eine Einfϋhrung in die Gentechnologie (Verlag Chemie, Weinheim,. Germany, 1990) , or the handbook by Sambrook et al.: Molecular Cloning, A Laboratory Manual (Cold Spring Harbor Laboratory Press, 1989) may be mentioned as an example. A well-known gene library is that of the E. coli K-12 strain W3110 set up in λ vectors by Kohara et al . (Cell 50, 495 -508 (1987)). Bathe et al. (Molecular and General Genetics, 252:255-265, 1996) describe a gene library of C. glutamicum ATCC13032, which was set up with the aid of the cosmid vector SuperCos I (Wahl et al., 1987, Proceedings of the National Academy of Sciences USA, 84:2160-2164) in the E. coli K-12 strain NM554 (Raleigh et al., 1988, Nucleic Acids Research 16:1563-1575). Bδrmann et al. (Molecular Microbiology 6(3), 317-326) (1992)) in turn describe a gene library of C. glutamicum ATCC13032 using the cosmid pHC79 (Hohn and Collins, Gene 11, 291-298 (1980) ) . To prepare a gene library of C. glutamicum in E. coli it is also possible to use plasmids such as pBR322 (Bolivar, Life Sciences, 25, 807-818 (1979)) or ρUC9 (Vieira et al., 1982, Gene, 19:259-268). Suitable hosts are, in particular, those E. coli strains which are restriction- and recombination- defective. An example of these is the strain DH5αmcr, which has been described by Grant et al. (Proceedings of CO CO r ιV) h- 1 cπ o cπ o Cπ o cπ CO ro M H- 1 H 1 o cπ o cπ o cπ TJ hi Hi α OJ 1-3 Ω CO CO OJ CO μ- tr O O tc rt tr 3 o Hi TJ μ- a *M Ω Ω 3 σi O -J o Φ o t tc tr 0 rt rt hi Φ co Hi Φ •< tr ■ 3 3 h*- 1 li o 3 o 3 O O o • • -J H OJ li Cπ li φ 3 Φ i Φ Λ tr hi σ Φ tr CO Ω μ- o H <1 3 li -* h- 1 •< Ω X σ Φ TJ TJ μ- 3 rt li CΛ 3 H H rt M ιQ 3 •-< Φ rt CO li Φ CO 3 rt Φ h- 1 OJ H tr O CO 3 OJ Φ O μ- * ØJ μ- tr μ- ι-i Φ o 3 3 h-* tr rt Φ Ω ) 3 μ- X CΛ SO μ- OJ • CO ■ XI r 3 a O 3 a OJ a 3 O 3 CΛ Φ rt φ μ- CO 3 h- 1 Ω O OJ CΛ SO a rt tr μ- φ Ω CO μ- rt << μ- 3 μ- Ω rt 3 H li μ- o rt J 1 3 3 π σ> μ- li rt μ- 3 h- 1 Φ OJ IM Φ •*« N a N rt μ- Ω OJ o hi CO 3 O OJ h- 1 Φ TJ tc <1 μ- μ- CO Ω Φ * OJ 3 OJ r OJ μ- a H CO 3 OJ Φ 3 li O 0 tr • < Φ a o • OJ rt OJ h- 1 rt 0 rt O φ Φ H φ TJ 3 3 a t rt TJ φ 3 tr H μ- 3 μ- CD μ- 0 μ- rt CD μ- 0 μ- 3 CO 0 D OJ rt μ- tr Cπ ^ -> μ- hi Hi ii • N •• ^ 3 O rt • 3 O μ- CO o ?v O CO • rt Ω t i hj 3 μ- I- 1 —~. a O Hi μ- 0J Hi Hi h- 1 3 Ω O 3 3 μ- a tr μ- rt s: O <Q o ^ ~. so h- 1 Φ tr Ω Φ a H rt rt -J Φ << * — Hi a o 0J 3 CO OJ Hi h-> so CD CD Φ OJ hi μ- O μ- tr 3 rt o • rt ω H3 Ω o Φ . μ- OJ 3 o CD 00 CO 3 co s: O Φ Φ tr o\ tr 0J 0J 0J Hi tr OJ hi CO 3 h*- * o - rt OJ sQ 00 ~— CD s; OJ OJ 3 3 φ rt ?= Ω 3 H φ 3 H- 1 H Hi tr 3 • 00 — — tr Ω tr rt rt CO rt Ω μ- tr tr φ rt a O μ- rt li σ Φ 3 — •> • — μ- OJ Φ μ- rt ii φ Φ tr a φ li CO Φ 3 σ tr a OJ Φ CΛ a Φ — - ^ Ω 3 ø j o li Φ 3 a • : Φ μ- li μ- H φ Φ TJ hj OJ H > μ- li ! ) μ- tr Φ 3 μ- OJ TJ tr 3 TJ a TJ μ- 3 ω Q 3 μ- Φ Ω α 3 3 OJ 3 μ- OJ 3 rt 3 Ω Φ o hi rt o CO H o O hh rt Ω rt a CO <! Hi μ- 3 3 OJ h- 1 TJ Φ Q sQ rt ii li μ- μ- h- 1 OJ h- 1 tr* Φ CΛ O μ- 0J OJ H- -l φ Φ ti 3 a tc H CO I-* 3 3 Φ μ- OJ a Ω • < μ- Ω o μ- tr * 3 Hi h- 1 o σ Λ 3 O o o CΛ Φ o o J μ- 3 O rt a μ- ØJ 3 3 Φ sQ φ li CD 3 •< Ω 3 CO 3 rt 3 μ- Ω OJ Φ a Ω 3 3 Φ N H 3 *< tr μ- rt a μ- • o φ a Φ H- OJ 3 tr tr μ-* tr φ ii φ li rt OJ Ω s: 3 t- 1 3 Φ 3 3 ^^ Λ o 3 O CΛ Ω 3 μ- Φ •< a OJ *•« μ- Φ Φ rt OJ M tr 3 , — . sQ 3 tr iQ tr CD ■ n 3 • Ω 3 M μ- ps h- 1 3 CO tr rt Ω co li μ- hj Φ H- a h-> Φ Φ • ØJ rt o Φ Φ • lO a 3 μ- 1 CO hj Hi 3 tc O OJ 3 o Φ O Ω Φ so rt li σ D μ- 2. 3 μ-* CO o ι-3 μ- o i • : 3 J 3 μ- 3 rt tr hi o CO rt a Φ rt Ω CD s: φ o rt a hj Φ tr TJ hj a 3 Hi μ- I- 1 OJ 3 Φ tr 3 Φ ø j a Φ 3 rt rt tr μ- OJ OJ φ φ o a rt O « — ' H OJ ii Φ OJ Φ 3 CO hi tr •JQ tr OJ N rt o μ- hi Hi rt a μ- hi φ tr rt • 3 CO CO 3 CD Φ μ- a 3 rt OJ 3 Φ tr hh a Φ Φ tr 3 3 CO φ hi Ji. 3 Φ φ h-* rt μ- 3 Ω O Φ Φ r-> Φ Φ a ii φ tr Ω Φ μ- I- 1 ^ ~. tr O X Λ Φ 3 tr OJ tr • 3 X • rt tr OJ tr* 0 ) h- J a rt TJ 3 H φ 3 TJ 3 3 o iQ μ- Ω rt o Φ tr TJ μ- tr CD 3 • H ii vQ 3 μ- μ- Φ Φ iQ Hi Ω Ω tr t Φ tr ^ ~. ø ) o\o hi •< TJ 3 μ- i-* OJ <! a Φ O Φ ) rt 3 a hi 3 rt J tr O • CO o ω -> Φ tr li μ- rt h*- 1 OJ μ- M OJ σ 3 Cπ Φ Φ rt Ω tr rt li 3 tr OJ o μ- • μ- hi 0 rt tr rt j 3 rt rt Φ rt Cπ li o Φ tr μ- OJ CO H li € Ϊ-V o a ≤ μ- P φ Ω iQ Φ 1 3 Hi CO o Φ 3 hj rt μ- Φ tr CO ^ ^ Φ μ- a • a rt 0 ) Ω μ- μ- a OJ Ω IΌ OJ V O μ- Hi φ φ μ- a μ- j ■13 3 rt μ- tr li o 3 rt o 3 O cn rt t li 3 tr μ- li rt μ- OJ Ω o Φ hi rt tr N cπ Φ li 3 sQ tr s: a 3 o μ- rt • -< OJ 3 CO TJ 3 N I—- tr Hi Ω O H- OJ o ι- μ- Ω φ l-V μ- a - — o ^ Φ rt li Φ Φ CD tr rt Ω rt Φ s: φ Φ rt 3 rt rt μ- • 3 S μ- li 3 Φ s: φ 3 0 li s 3 Φ OJ μ- O a 0J a 3 tr s; o tr 0J rt OJ OJ Φ - 1 3 tr TJ rt Φ Φ o μ- h*- 1 o a CO rt φ OJ ■ c li μ- H 3 rt ØJ 0J Φ rt μ- 0J μ- CO ti -" 3 3 1 μ- tr O ii CO 3 rt iQ o tr 3 φ I- 1 3 OJ μ- Ω ti O rt 3 Φ o rt 3 μ- 3 0 ) tr tr tr φ 3 φ tr ϋ μ- CO CD o tr Φ Hi ^ h-* rt iQ CΛ o σi sQ 3 rt rt 3 μ- rt Φ rt CO o Φ ø j rt 3 00 a rt μ- << Ω rt sQ μ- Hi 3 tr « ^ 3 μ- o • hi rt CΛ Ω μ- rt O 3 o Hi vQ OJ TJ hi t 3 Hi h- 1 Φ tr tr M μ- CO Φ tr π 3 CO 3 3 Φ r hi rt 3 μ- π CΛ CO • φ 3 3 Φ rt a ii O 3" OJ 3 3 3 Ω Φ Φ rt tr OJ h- 1 Ω h- • rt OJ 3 TJ li tr Φ rt tr ft tr o a φ φ O ro ro h- 1 H 1 o cπ o cπ o π h- 1 Hi i μ- ≤ rt li Ω i-3 CO OJ μt o O rt ØJ M o CO tr CO tr TJ μ- Φ o 3 3" tr Φ O o OJ Ω rt ?v X t-> tr μ- 3 g O • <τ •< li li D μ- Φ iQ li tr μ- 0 ) Hi μ- Φ a CD o 1 tr Φ tr o φ 3 CD rt Ω 3 OJ tc a tr a 0 X! rt tc Ω li Ti li tr $. φ μ- tr tr CD H Φ Ω CD OJ Φ hi o φ 0 hj ^« OJ μ- CO μ- Φ μ- 3 tr Φ rt OJ CD tr XI CD 3 a 3 X Hi 3 h * - 1 a a CO rt - 1 OJ li rt TJ μ- Φ μ- μ- 3 Ti Ω 2 h-* μ- 0 μ- Φ Φ OJ Φ CO H 3 μ- O Φ 3 3 tr CQ Ω φ rt rt OJ Φ N Hi N 3 rt OJ Φ Ω o 3 <! Φ Φ Ω M H tr μ- 3 a OJ OJ Ti μ- μ- rt 3 rt 3 a φ • 0J tr ^ Φ rt φ o 3 rt OJ rt h- 1 3 <J O φ μ- 3 μ- 3 3 φ o 3 tr •7 μ- Ti μ- 0 •TJ φ 3 li li 3 OJ li rt TJ CO φ μ- o TJ o li μ- s: Ω OJ Φ vQ 3 μ- Hi μ*- μ- μ- 0 μ- rt 3 li 3 φ O. 0 ) 3 ØJ o h- 1 sQ 3 O < SO a 3 h- 1 Hi 3 co o a <! 3 Ω hi μ- ■ X! o TJ 3 φ 00 Φ rt l- o 0J X rt φ μ- H TJ X! o Φ < hi 3 hi • Jϊ. Φ li . li . Φ Ω a 3 Φ o Φ 3 3 φ o a h- 1 ' — Λ li φ Q φ φ 3 OJ o OJ ro H 3 Φ hi <! 0J • li OJ Φ h- 1 Ti 3 tr CO OJ Φ o CO 1 Φ rt X! ØJ 3 OJ OJ 3 hi XI o Φ OJ Φ (ϊ- li φ a tr " * 3 rt h- 1 CO •fi 3 tr 1 H tr Ω μ- φ Ω Ω X OJ a tr μ- Φ l- 1 0J rt OJ Φ 3 μ- rt 3 a OJ rt ø ) TJ 3 rt tc Φ 0J μ- 3 D OJ N> rt φ a tr a 3 tr 3 hj ØJ φ μ- CO •» Ω Hi • < H μ- 0 • 3 μ- ØJ φ 3 3 Φ Φ 3 Ω μ- 3 μ- tr μ- " -» 3 O li co CO TJ Ω TJ tr tr CO 3 O a co μ- 0J ■ Ω * OJ • • Φ o 3 hj φ μ- CO Φ li Φ CO Φ li Φ a • • 3 μ- OJ O Lfl tr H li o X tr rt μ- μ- li * h-* Φ 3 rt OJ OJ • l CO OJ Φ a T li 3 tr μ- 0 3 tr s: rt* ' * μ- • ■ rt CO Φ 3 rt rt CO 3 li Φ Φ 3 o 3 3 OJ Φ Φ rt tr hi 0 OJ li Φ Φ Ω. Φ OJ rr CD Ω Hi Hi hi o TJ Φ φ - 3 • h-* o ft J a rt rt CO J 3 øJ o li rt 0 X, 3 ii OJ 0 * X 3 tr s: o μ- CO li rt 3 Φ rt Φ li ^ OJ tr Ω O X! *< φ μ- σ o μ- O o Φ Φ OJ tr li 3 OJ Ω 0J rt Hi -3 tr rt hi CD TJ 3 o • 3 Hi a O φ Q 3 rt 3 μ- Φ 3 * Φ H 3 o • σ Φ O tr Φ a μ- a o α Hi Φ μ- μ- O rt rt H- a 3 <1 0J li Ω σ 3 a 2 li 3 hh 3 i-3 μ- Φ tr π 3 ^ 3 Φ Ω 3 n ØJ o > O o 3 CO li Ω O tr 3 hi φ X a 3 H rt 0 ) ii h * - 1 o ^ ~. • 3 0 ) rt o li 3 Φ CO TJ μ- o tr 1 Φ 3 OJ ? ■ TJ CO hi hj 3 Φ vQ rr CO li 3 hi Φ φ li • tr O φ H> to ■x- 3 OJ Φ tr rt Φ • X! H X μ- • ^ OJ Ti σ 2 Λ cn o Φ Ω cπ CO rt X Φ μ- li CO rt TJ OJ 3 Ti 3 o Ω rt rt* o μ- tr J rt 3 CD CO tr 0 hi li Φ ω tr μ- 0 3 Φ hi Ω Ω μ- μ- Φ Hi Φ TJ CD o Q Ω 3 cπ Φ μ- o O X! Φ o μ- rt o rr CO li CD TJ OJ 0J OJ Ω cπ 3 3 - * CO 3 co 3 3 Φ J Ω CO O it*. o Ω μ- 3 Φ 00 σ CO rt rt μ- CO li li li O μ- a to tr rt CO — μ- rt o tr Hi μ- CO OJ OJ Ω 3 o TJ O 3 .. tr • QJ tr o φ Φ o φ a h*- 1 ØJ J 3 μ- 3 O * — .. * — . Φ ■ £. X! Φ 3 σ> 3 a O CO o Φ φ CΛ H μ- 3 00 O o μ- iQ CO rt (ϊ- CO O TJ o Hi rt o hh O Hi μ- Hi rt Φ φ i φ hh OJ Φ t- 1 o tr O o O co H- 3 rt Φ ii 0 3 X ■ 1 3 rt li rt o Φ rt OJ hh rt μ- rt TJ 3 rt μ- 3 μ- tr 3 Φ 3 OJ tr 3 li li a tr Ω 3 Φ OJ OJ CO 3 t Φ o 3 Φ φ CO o Ω O a tr rt hh 3 tr hh 3 h- * Φ CO ■ < 1 RNA. Furthermore, the enzyme activity is also increased by preventing the degradation of the enzyme protein. The genes or gene constructs can either be present in plasmids with a varying number of copies, or can be integrated and amplified in the chromosome. Alternatively, an over- expression of the genes in question can furthermore be achieved by changing the composition of the media and the culture procedure. Instructions in this context can be found by the expert, inter alia, in Martin et al. (Bio/Technology 5, 137-146 (1987)), in Guerrero et al . (Gene 138, 35-41 (1994)), Tsuchiya and Morinaga (Bio/Technology 6, 428-430 (1988)), in Eikmanns et al. (Gene 102, 93-98 (1991)), in European Patent Specification 0 472 869, in US Patent 4,601,893, in Schwarzer and Puhler (Bio/Technology 9, 84-87 (1991), in Reinscheid et al . (Applied and Environmental Microbiology 60, 126-132 (1994)), in LaBarre et al. (Journal of Bacteriology 175, 1001-1007 (1993)), in Patent Application WO 96/15246, in Malumbres et al . (Gene 134, 15 - 24 (1993)), in Japanese Laid-Open Specification JP-A-10- 229891, in Jensen and Hammer (Biotechnology and Bioengineering 58, 191-195 (1998)), in Makrides (Microbiological Reviews 60:512-538 (1996)) and in known textbooks of genetics and molecular biology. By way of example, for enhancement the sahH gene according to the invention was over-expressed with the aid of episomal plasmids. Suitable plasmids are those which are replicated in coryneform bacteria. Numerous known plasmid vectors, such as e.g. pZl (Menkel et al., Applied and Environmental Microbiology (1989) 64: 549-554), pEKExl (Eikmanns et al., Gene 102:93-98 (1991)) or pHS2-l (Sonnen et al., Gene 107:69-74 (1991)) are based on the cryptic plasmids pHMl519, pBLl or pGAl . Other plasmid vectors, such as e.g. those based on pCG4 (US-A 4,489,160), or pNG2 (Serwold-Davis et al., FEMS Microbiology Letters 66, 119- 124 (1990)), or pAGl (US-A 5,158,891), can be used in the same manner. Plasmid vectors which are furthermore suitable are also those with the aid of which the process of gene amplification by integration into the chromosome can be used, as has been described, for example, by Reinscheid et al. (Applied and Environmental Microbiology 60, 126-132 (1994) ) for duplication or amplification of the hom-thrB operon. In this method, the complete gene is cloned in a plasmid vector which can replicate in a host (typically E. coli), but not in C. glutamicum. Possible vectors are, for example, pSUP301 (Simon et al., Bio/Technology 1, 784-791 (1983)), pKlδ ob or pKl9mob (Schafer et al . , Gene 145, 69- 73 (1994)), pGEM-T (Promega corporation, Madison, WI, USA), pCR2.1-TOPO (Shuman (1994). Journal of Biological Chemistry 269:32678-84; US-A 5,487,993), pCR®Blunt (Invitrogen, Groningen, Holland; Bernard et al., Journal of Molecular Biology, 234: 534-541 (1993)), pEMl (Schrumpf et al, 1991, Journal of Bacteriology 173:4510-4516) or pBGS8 (Spratt et al.,1986, Gene 41: 337-342). The plasmid vector which contains the gene to be amplified is then transferred into the desired strain of C. glutamicum by conjugation or transformation. The method of conjugation is described, for example, by Schafer et al. (Applied and Environmental Microbiology 60, 756-759 (1994)). Methods for transformation are described, for example, by Thierbach et al. (Applied Microbiology and Biotechnology 29, 356-362 (1988)), Dunican and Shivnan (Bio/Technology 7, 1067-1070 (1989)) and Tauch et al. (FEMS Microbiological Letters 123, 343-347 (1994)). After homologous recombination by means of a "cross over" event, the resulting strain contains at least two copies of the gene in question. In addition, it may be advantageous for the production of L-amino acids to enhance, in particular over-express, one or more enzymes of the particular biosynthesis pathway, of glycolysis, of anaplerosis, of the citric acid cycle, of the pentose phosphate cycle, of amino acid export and optionally regulatory proteins, in addition to the sahH gene. Thus, for the preparation of L-amino acids, in addition to enhancement of the sahH gene, one or more genes chosen from the group consisting of • the dapA gene which codes for dihydrodipicolinate synthase (EP-B 0 197 335), • the gap gene which codes for glyceraldehyde 3-phosphate dehydrogenase (Eikmanns (1992) , Journal of Bacteriology 174:6076-6086) , • the tpi gene which codes for triose phosphate isomerase (Eikmanns (1992), Journal of Bacteriology 174:6076-6086), • the pgk gene which codes for 3-phosphoglycerate kinase (Eikmanns (1992), Journal of Bacteriology 174:6076-6086), • the zwf gene which codes for glucose 6-phosphate dehydrogenase (JP-A-09224661) , • the pyc gene which codes for pyruvate carboxylase (DE-A- 198 31 609) , • the mqo gene which codes for malate-quinone oxidoreductase (Molenaar et al., European Journal of Biochemistry 254, 395-403 (1998)), • the lysC gene which codes for a feed-back resistant aspartate kinase (Accession No.P26512), • the lysE gene which codes for lysine export (DE-A-195 48 222) , • the horn gene which codes for homoserine dehydrogenase (EP-A 0131171) , • the ilvA gene which codes for threonine dehydratase (Mδckel et al., Journal of Bacteriology (1992) 8065- 8072)) or the ilvA(Fbr) allele which codes for a "feed back resistant" threonine dehydratase (Mδckel et al., (1994) Molecular Microbiology 13: 833-842), • the ilvBN gene which codes for acetohydroxy-acid synthase (EP-B 0356739) , • the ilvD gene which codes for dihydroxy-acid dehydratase (Sahm and Eggeling (1999) Applied and Environmental Microbiology . 65: 1973-1979), • the zwal gene which codes for the Zwal protein (DE: 19959328.0, DSM 13115) , can be enhanced, in particular over-expressed. It may furthermore be advantageous for the production of L- amino acids, in addition to the enhancement of the sahH gene, for one or more genes chosen from the group consisting of: • the pck gene which codes for phosphoenol pyruvate carboxykinase (DE 199 50 409.1; DSM 13047) • the pgi gene which codes for glucose 6-phosphate isomerase (US 09/396,478; DSM 12969), • the poxB gene which codes for pyruvate oxidase (DE: 1995 1975.7; DSM 13114), • the zwa2 gene which codes for the Zwa2 protein (DE: 19959327.2, DSM 13113) to be attenuated, in particular for the expression thereof to be reduced. The term "attenuation" in this connection describes the reduction or elimination of the intracellular activity of one or more enzymes (proteins) in a microorganism which are coded by the corresponding DNA, for example by using a weak promoter or using a gene or allele which codes for a corresponding enzyme with a low activity or inactivates the corresponding gene or enzyme (protein) , and optionally combining these measures. By attenuation measures, the activity or concentration of the corresponding protein is in general reduced to 0 to 50%, 0 to 25%, 0 to 10% or 0 to 5% of the activity or concentration of the wild-type protein. In addition to over-expression of the sahH gene it may furthermore be advantageous for the production of amino acids to eliminate undesirable side reactions (Nakayama: "Breeding of Amino Acid Producing Micro-organisms", in: Overproduction of Microbial Products, Krumphanzl, Sikyta, Vanek (eds.), Academic Press, London, UK, 1982). The invention also provides the microorganisms prepared according to the invention, and these can be cultured continuously or discontinuously in the batch process (batch culture) or in the fed batch (feed process) or repeated fed batch process (repetitive feed process) for the purpose of production of amino acids. A summary of known culture methods is described in the textbook by Chmiel (Bioprozesstechnik 1. Einfϋhrung in die Bioverfahrenstechnik (Gustav Fischer Verlag, Stuttgart, 1991) ) or in the textbook by Storhas (Bioreaktoren und periphere Einrichtungen (Vieweg Verlag, Braunschweig/Wiesbaden, 1994) ) . The culture medium to be used must meet the requirements of the particular strains in a suitable manner. Descriptions of culture media for various microorganisms are contained in the handbook "Manual of Methods for General Bacteriology" of the American Society for Bacteriology (Washington D.C., USA, 1981). Sugars and carbohydrates, such as e.g. glucose, sucrose, lactose, fructose, maltose, molasses, starch and cellulose, oils and fats, such as e.g. soya oil, sunflower oil, groundnut oil and coconut fat, fatty acids, such as e.g. palmitic acid, stearic acid and linoleic acid, alcohols, such as e.g. glycerol and ethanol, and organic acids, such as e.g. acetic acid, can be used as the source of carbon. These substance can be used individually or as a mixture. Organic nitrogen-containing compounds, such as peptones, yeast extract, meat extract, malt extract, corn steep liquor, soya bean flour and urea, or inorganic compounds,- ' such as ammonium sulfate, ammonium chloride, ammonium - phosphate, ammonium carbonate and ammonium nitrate, can be used as the source of nitrogen. The sources of nitrogen can be used individually or as a mixture. Organic and inorganic sulfur-containing compounds, such as, for example, sulfides, sulfites, sulfates and thiosulfates, can be used as a source of sulfur, in particular for the preparation of methionine. Phosphoric acid, potassium dihydrogen phosphate or dipotassium hydrogen phosphate or the corresponding* sodium- containing salts can be used as the source of phosphorus. The culture medium must furthermore comprise salts of metals, such as e. g. magnesium sulfate or iron sulfate, which are necessary for growth. Finally, essential growth substances, such as amino acids and vitamins, can be employed in addition to the above-mentioned substances. Suitable precursors can moreover be added to the culture medium. The starting substances mentioned can be added to the culture in the form of a single batch, or can be fed in during the culture in a suitable manner. co co ro to l- 1 cπ o cπ o cπ cπ 3 Ω Φ OJ Ω Ω Φ O < O O rt 3 OJ li 3 3 tr Ω TJ o Ω TJ o Φ o ft Φ h- 1 a 3 hi OJ 3 φ O rt OJ hj rt rt ϋ rt ti Φ O OJ o OJ H Hi rt hi Φ rt * Φ • ^ < Φ Hi a OJ a μ- hi tr J 3 Φ Hi • o tr Φ Φ li μ- N li li OJ rt Φ 3 Φ rt w Φ • 3 O 3 a 3 Φ hi o 3 hi rt H =s tr » øJ CO 3 μ- μ- rt Φ rt o 3 μ- tr 3 X) O O μ- Φ tr 3 CO 3 rt ii 3 tr O CO tr o Hi o rt TJ hi CO μ- a tr li o μ- μ- * CO OJ rt CO 3 μ- tr co φ O a Ω o <! 3 rt li OJ li OJ Ω tr • 3 Ti tr Φ μ- tr o 3 3 rt •< hi OJ X! r OJ CO rt φ 3 rt tr ti OJ o Φ μ- CO 3 li • Ω TJ tr o X! K ii Φ Hi • φ OJ μ- Hi ti • : 0J s: φ o rt h*-* μ- a XI li ii μ- * rt li ; ØJ μ- tr O OJ φ rt 3 hi 3 a μ- X! rt 3 o tr h * -* 3 3 Hi Φ OJ TJ • μ- rt 0J μ- tr • 3 μ- O tr a 3 μ- O o Hi or by other processes to give a preferably free-flowing, finely divided powder. This free-flowing, finely divided powder can then in turn by converted by suitable compacting or granulating processes into a coarse-grained, readily free-flowing, storable and largely dust-free product. In the granulation or compacting it is advantageous to employ conventional organic or inorganic auxiliary substances or carriers, such as starch, gelatin, cellulose derivatives or similar substances, such as are conventionally used as binders, gelling agents or thickeners in foodstuffs or feedstuffs processing, or further substances, such as, for example, silicas, silicates or* stearates. "Free-flowing" is understood as meaning powders which flow unimpeded out of the vessel with the opening of 5 mm (millimeters) of a series of glass outflow vessels with outflow openings of various sizes (Klein, Seifen, Die, Fette, Wachse 94, 12 (1968)). As described here, "finely divided" means a powder with a predominant content (> 50 %) with a particle size of 20 to 200 μm diameter. "Coarse-grained" means products with a predominant content (> 50 %) with a particle size of 200 to 2000 μm diameter. In this context, "dust-free" means that the product contains only small contents (< 5%) with particle sizes of less than 20 μm diameter. The particle size determination can be carried out with methods of laser diffraction spectrometry. The corresponding methods are described in the textbook on "Teilchengrδβenmessung in der Laborpraxis" by R. H. Mϋller and R. Schuhmann, Wissenschaftliche Verlagsgesellschaft Stuttgart (1996) or in the textbook "Introduction to Particle Technology" by M. Rhodes, Verlag Wiley & Sons (1998) . "Storable" in the context of this invention means a product which can be stored for up to 120 days, preferably up to 52 weeks, particularly preferably 60 months, without a substantial loss (< 5%) of methionine occurring. Alternatively, however, the product can be absorbed on to an organic or inorganic carrier substance which is known and conventional in feedstuffs processing, such as, for example, silicas, silicates, grits, brans, meals, starches, sugars or others, and/or mixed and stabilized with conventional thickeners or binders. Use examples and processes in this context are described in the literature (Die Muhle + Mischfuttertechnik 132 (1995) 49, page 817).. Finally, the product can be brought into a state in which it is stable to digestion by animal stomachs, in particular the stomach of ruminants, by coating processes ("coating") using film-forming agents, such as, for example, metal carbonates, silicas, silicates, alginates, stearates, starches, gums and cellulose ethers, as described in DE-C-4100920. If the biomass is separated off during the process, further inorganic solids, for example added during the fermentation, are in general removed. In addition, the animal feedstuffs additive according to the invention comprises at least the predominant proportion of the further substances, in particular organic substances, which are formed or added and are present in solution in the fermentation broth, where these have not been separated off by suitable processes. In one aspect of the invention, the biomass can be separated off to the extent of up to 70%, preferably up to 80&, preferably up to 90%, preferably up to 95%, and particularly preferably up to 100%. In another aspect of the invention, up to 20% of the biomass, preferably up to 15%, preferably up to 10%, preferably up to 5%, particularly preferably no biomass is separated off. These organic substances include organic by-products which are optionally produced, in addition to the L-methionine, and optionally discharged by the microorganisms employed in the fermentation. These include L-amino acids chosen from the groups consisting of L-lysine, L-valine, L-threonine, L-alanine or L-tryptophan. They include vitamins chosen from the group consisting of vitamin Bl (thiamine) , vitamin B2 (riboflavin) , itamin B5 (pantothenic acid), vitamin B6 (pyridoxine) , vitamin B12 (cyanocobalamin) , nicotinic acid/nicotinamide and vitamin E (tocopherol) . They include furthermore organic acids which carry one to three carboxyl groups, such as, for example, acetic acid, lactic acid, citric acid, malic acid or fumaric acid. Finally, they also include sugars, such as, for example, trehalose. These compounds are optionally desired if they improve the nutritional value of the product. These organic substances, including L-methionine and/or D- methionine and/or the racemic mixture D, L-methionine, can also be added, depending on requirements, as a concentrate or pure substance in solid or liquid form during a suitable process step. These organic substances mentioned can be added individually or as mixtures to the resulting or concentrated fermentation broth, or also during the drying or granulation process. It is likewise possible to add an organic substance or a mixture of several organic substances to the fermentation broth and a further organic substance or a further mixture of several organic substances during a later process step, for example granulation. The product described above is suitable as a feedstuffs additive, i.e. feed additive, for animal nutrition. The L-methionine content of the animal feedstuffs additive is conventionally 1 wt.% to 80 wt.%, preferably 2 wt.% to 80 wt.%, particularly preferably 4 wt.% to 80 wt.%, and very particularly preferably 8 wt.% to 80 wt.%, based on the dry weight of the animal feedstuffs additive. Contents of 1 wt.% to 60 wt.%, 2 wt.% to 60 wt.%, 4 wt.% to 60 wt.%, 6 wt.% to 60 wt.%, 1 wt.% to 40 wt.%, 2 wt.% to 40 wt.% or 4 wt.% to 40 wt.% are likewise possible. The water content of the feedstuffs additive is conventionally up to 5 wt.%, preferably up to 4 wt.%, and particularly preferably less than 2 wt . % . The invention accordingly also provides a process for the preparation of an L-methionine-containing animal feedstuffs additive from fermentation broths, which comprises the steps a) culture and fermentation of an L-methionine-producing microorganism in a fermentation medium; b) removal of water from the L-methionine-containing fermentation broth (concentration) ; c) removal of an amount of 0 to 100 wt.% of the biomass formed during the fermentation; and d) drying of the fermentation broth obtained according to a) and/or b) to obtain the animal feedstuffs additive in the desired powder or granule form. If desired, one or more of the following steps can furthermore be carried out in the process according to the invention: e) addition of one or more organic substances, including L-methionine and/or D-methionine and/or the racemic mixture D, L-methionine, to the products obtained according to a) , b) and/or c) ; f) addition of auxiliary substances chosen from the group consisting of silicas, silicates, stearates, grits and bran to the substances obtained according to a) to d) for stabilization and to increase the storability; or g) conversion of the substances obtained according to a) to e) into a form stable to an animal stomach, in particular rumen, by coating with film-forming agents. Methods for the determination of L-amino acids are known from the prior art. The analysis can thus be carried out, for example, as described by Spackman et al. (Analytical Chemistry, 30, (1958) , 1190) by ion exchange chromatography with subsequent ninhydrin derivation, or it can be carried out by reversed phase HPLC, for example as described by Lindroth et al. (Analytical Chemistry (1979) 51: 1167- 1174) . The process according to the invention is used for fermentative preparation of amino acids. The present invention is explained in more detail in the following with the aid of embodiment examples. The following microorganism was deposited as a pure culture on 18th May 2001 at the Deutsche Sammlung fur Mikroorganismen und Zellkulturen (DSMZ = German Collection of Microorganisms and Cell Cultures, Braunschweig, Germany) in accordance with the Budapest Treaty: Escherichia coli DH5αmcr/pEC-XK99sahHalex as DSM 14316. The isolation of plasmid DNA from Escherichia coli and all techniques of restriction, Klenow and alkaline phosphatase treatment were carried out by the method of Sambrook et al. (Molecular Cloning. A Laboratory Manual (1989) Cold Spring Harbor Laboratory Press, Cold Spring Harbor, NY, USA) . Methods for transformation of Escherichia coli are also described in this handbook. The composition of the usual nutrient media, such as LB or TY medium, can also be found in the handbook by Sambrook et al. O ro ro - 1 o cπ o Cπ o cπ I-* TJ rt I-* * i CD M TJ tr 1 J D rt α ω H TJ o "1 s: CΛ Hi a <! D s; D CΛ co ≤ o o TJ H μ- " ø j o O μ- X OJ μ- " a ii Φ ØJ tr tr <£> hi μ- 3 li OJ φ Φ " 5 Φ φ OJ CO OJ tr O H X r OJ ?r 00 ii X! rt Ω sQ OJ Φ CO 3 Φ O Oi. 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CO Ω 3 φ Ω s: Ω li > OJ OJ tc 3 o CO o o H 3 cπ φ TJ — OJ φ 3 μ- μ- OJ 3 3 ^ ~. li OJ μ- Φ CD sQ H I- 1 Ω tr ro OJ μ- o μ- 3 CO 3 ro μ- 3 XI OJ Ω CD O CO OJ tr< 3 • ^ • TJ — - li rt H> rt a —^ 3 OJ ft Hi -j o a h- 1 OJ h- 1 Φ hi tr tr OJ a φ tr " μ- øJ Φ • *s H ι-3 hj OJ ■ o μ- μ- li CO OJ μ- rt ro Φ tr φ 3 • TJ ØJ TJ μ- a hh tr μ- Ω o h- 1 < 3 3 o tr μ- μ- o CO rt hj ii rt 3 lO hj > Q OJ Φ TJ Ω rt en ØJ μ- • ^ ~. o α rt μ-* φ o 3 hi Ω CD 0 3 OJ μ- φ μ- ■ ≤ 0J Hi Φ H rt 3 rt a tr 1 o • •» * 3 rt XI OJ H a 0J CO o a ø j μ- X! rt hi μ- σ O μ- li Φ 3 > Φ I-* CΛ f→ Φ rt μ- μ- 3 Ω 3 X! rt 3 Φ 3 3 a a o Φ a PJ Hi 3 a ■ l- 1 φ Ω 0 tr 3 Ω μ- Ω Hi φ tr Φ li OJ φ > 3 3 hi μ- H rt 3 v£> rt tr li φ rt OJ CS1 li 3 3 3 Ω DJ s: Φ O CΛ • CD rt a rt Φ φ o rt rt rt Φ CO X! μ- Ω H X TJ O Φ tr a li 3 tr CO •**. 3 Φ rt hi hi tr Φ o <! o φ N 3 tr O μ- Φ μ- 3 3 a 3 Φ X! Φ 87:4645-4649) and plated out on LB agar (Lennox, 1955, Virology, 1:190) with 50 mg/1 zeocin. The plasmid preparation of the recombinant clones was carried out with Biorobot 9600 (Product No. 900200, Qiagen, Hilden, Germany) . The sequencing was carried out by the dideoxy chain termination method of Sanger et al. (1977, Proceedings of the National Academy of Sciences U.S.A., 74:5463-5467) with modifications according to Zimmermann et al. (1990, Nucleic Acids Research, 18:1067). The "RR dRhodamin Terminator Cycle Sequencing Kit" from PE Applied Biosystems (Product No. 403044, Weiterstadt, Germany) was used. The separation by gel electrophoresis and analysis of the sequencing reaction were carried out in a "Rotiphoresis NF Acrylamide/Bisacrylamide" Gel (29:1) (Product No. A124.1, Roth, Karlsruhe, Germany) with the "ABI Prism 377" sequencer from PE Applied Biosystems (Weiterstadt, Germany) . The raw sequence data obtained were then processed using the Staden program package (1986, Nucleic Acids Research, 14:217-231) version 97-0. The individual sequences of the pZerol derivatives were assembled to a continuous contig. The computer-assisted coding region analysis was prepared with the XNIP program (Staden, 1986, Nucleic Acids Research, 14:217-231). The resulting nucleotide sequence is shown in SEQ ID No. 1. Analysis of the nucleotide sequence showed an open reading frame of 1497 base pairs, which was called the sahH gene. The sahH gene codes for a protein of 498 amino acids. Example 3 Preparation of a shuttle expression vector pEC-XK99EsahHex for enhancement of the sahH gene in C. glutamicum 3.1 Cloning of the sahH gene From the strain ATCC 13032, chromosomal DNA is isolated by the method of Eikmanns et al. (Microbiology 140: 1817 -1828 (1994) ) . On the basis of the sequence of the sahH gene known for C. glutamicum from example 2, the following oligonucleotides were chosen for the polymerase chain reaction (see SEQ ID No. 3 and SEQ ID No. 4): sahHexl: 5 s gt ggt acc-ttc ggt gtc cac tec aac at 3 " sahHex2: • 5 " ca tct aga-tag gcg ctg teg gtg agg tc 3" The primers shown were synthesized by MWG-Biotech AG (Ebersberg, Germany) and the PCR reaction was carried out by the standard PCR method of Innis et al. (PCR protocols. A guide to methods and applications, 1990, Academic Press) with Pwo-Polymerase from Roche Diagnostics GmbH (Mannheim, Germany) . With the aid of the polymerase chain reaction, the primers allow amplification of a DNA fragment approx. 1.7 kb in size, which carries the sahH gene. Furthermore, the primer sahHexl contains the sequence for the cleavage site of the restriction endonuclease Kpnl, and the primer sahHex2 the cleavage site of the restriction endonuclease Xbal, which are marked by underlining in the nucleotide sequence shown above. The sahH fragment approx. 1.7 kb in size was cleaved with the restriction endonucleases Kpnl and Xbal and then isolated from the agarose gel with the QiaExII Gel Extraction Kit (Product No. 20021, Qiagen, Hilden, Germany) . 3.2 Construction of the shuttle vector pEC-XK99E The E. coli - C. glutamicum shuttle vector pEC-XK99E was constructed according to the prior art. The vector contains the replication region rep of the plasmid pGAl including the replication effector per (US-A- 5,175,108; Nesvera et al., Journal of Bacteriology 179, 1525-1532 (1997)), the kanamycin resistance gene aph(3')-IIa from Escherichia coli (Beck et al. (1982), Gene 19: 327-336), the replication origin of the trc promoter, the termination regions Tl and T2, the lacl q gene (repressor of the lac operon of E. coli) and a multiple cloning site (mcs) (Norrander, J.M. et al . Gene 26, 101-106 (1983)) of the plasmid pTRC99A (Amann et al. (1988), Gene 69: 301-315). The E. coli - C. glutamicum shuttle vector pEC-XK99E constructed was transferred into C. glutamicum DSM5715 by means of electroporation (Liebl et al., 1989, FEMS Microbiology Letters, 53:299-303). Selection of the transformants took place on LBHIS agar comprising 18.5 g/1 brain-heart infusion broth, 0.5 M sorbitol, 5 g/1 Bacto- tryptone, 2.5 g/1 Bacto-yeast extract, 5 g/1 NaCl and 18 g/1 Bacto-agar, which had been supplemented with 25 mg/1 kanamycin. Incubation was carried out for 2 days at 33°C. Plasmid DNA was isolated from a transformant by conventional methods (Peters-Wendisch et al., 1998, Microbiology, 144, 915 -927), cleaved with the restriction endonuclease Hindlll, and the plasmid was checked by subsequent agarose gel electrophoresis. The plasmid construct obtained in this way was called pEC- XK99E (figure 1) . The strain obtained by electroporation of the plasmid pEC-XK99E in the C. glutamicum strain DSM5715 was called DSM5715/pEC-XK99E and deposited as DSM13455 at the Deutsche Sammlung fur Mikroorganismen und Zellkulturen (DSMZ = German Collection of Microorganisms and Cell Cultures, Braunschweig, Germany) in accordance with the Budapest Treaty. 3.3 Cloning of sahH in the E. coli-C. glutamicum shuttle vector pEC-XK99E The E. coli - C. glutamicum shuttle vector pEC-XK99E described in example 3.2 was used as the vector. DNA of this plasmid was cleaved completely with the restriction enzymes Kpnl and Xbal and then ' dephosphorylated with shrimp alkaline phosphatase (Roche Diagnostics GmbH, Mannheim, Germany, Product Description SAP, Product No. 1758250) . The sahH fragment 1.7 kb in size described in example 3.1, obtained by means of the PCR and restricted with the restriction endonucleases Kpnl and Xbal was mixed with the vector pEC-XK99E prepared and the batch was * treated with T4 DNA ligase (Amersham Pharmacia, Freiburg, Germany, Product Description T4-DNA-Ligase, Code no.27-0870-04) .-. The ligation batch was transformed in the E. coli strain DH5αmcr (Hanahan, In: DNA cloning. A practical approach. Vol. I. IRL-Press, Oxford, Washington DC, USA). Selection of plasmid-carrying cells was made by plating out the transformation batch on LB agar (Lennox, 1955, Virology, 1:190) with 50 mg/1 kanamycin. After incubation overnight at 37°C, recombinant individual clones were selected. Plasmid DNA was isolated from a transformant with the Qiaprep Spin Miniprep Kit (Product No. 27106, Qiagen, Hilden, Germany) in accordance with the manufacturer's instructions and cleaved with the restriction enzymes Kpnl and Xbal to check the plasmid by subsequent agarose gel electrophoresis. The resulting plasmid was called pEC- XK99EsahHalex. It is shown in figure 2. Example 4 Transformation of the strain DSM5715 with the plasmid pEC- XK99EsahHHalex The strain DSM5715 was transformed with the plasmid pEC- XK99EsahHalex using the electroporation method described by Liebl et al., (FEMS Microbiology Letters, 53:299-303 (1989) ) . Selection of the transformants took place on LBHIS agar comprising 18.5 g/1 brain-heart infusion broth, 0.5 M sorbitol, 5 g/1 Bacto-tryptone, 2.5 g/1 Bacto-yeast extract, 5 g/1 NaCl and 18 g/1 Bacto-agar, which had been supplemented with 25 mg/1 kanamycin. Incubation was carried out for 2 days at 33°C. Plasmid DNA was isolated from a transformant by conventional methods (Peters-Wendisch et- al., 1998, Microbiology, 144, 915 -927)-, cleaved with the restriction endonucleases Kpnl and Xbal, and the plasmid was checked by subsequent agarose gel electrophoresis. The strain obtained was called DSM5715/pEC-XK99EsahHexl . Example 5 Preparation of lysine The C. glutamicum strain DSM5715/pEC-XK99EsahHalex obtained in example 4 was cultured in a nutrient medium suitable for the production of lysine and the lysine content in the culture supernatant was determined. For this, the strain was first incubated on an agar plate with the corresponding antibiotic (brain-heart agar with kanamycin (25 mg/1) ) for 24 hours at 33°C. Starting from this agar plate culture, a preculture was seeded (10 ml medium in a 100 ml conical flask) . The complete medium Cglll was used as the medium for the preculture. Medium Cg III NaCl 2.5 g/1 Bacto-Peptone 10 g/1 Bacto-Yeast extract 10 g/1 Glucose (autoclaved separately) 2% (w/v) The pH was brought to pH 7.4 Kanamycin (25 mg/1) was added to this. The preculture was incubated for 16 hours at 33°C at 240 rpm on. a shaking machine. A main culture was seeded from this preculture such that the initial OD (660nm) of the main culture was 0.1. Medium MM was used for the main culture. Medium MM CSL (corn steep liquor) 5 g/1 MOPS (morpholinopropanesulfonic acid) 20 g/1 Glucose (autoclaved separately) 50 g/1 (NH 4 ) 2 S0 4 25 g/1 KH 2 P0 4 0.1 g/1 MgS0 4 * 7 H 2 0 1.0 g/1 CaCl 2 * 2 H 2 0 10 mg/1 FeS0 * 7 H 2 0 10 mg/1 MnS0 4 * H 2 0 5.0mg/l Biotin (sterile-filtered) 0.3 mg/1 Thiamine * HCl (sterile-filtered) 0.2 mg/1 L-Leucine (sterile-filtered) 0.1 g/1 CaC0 3 25 g/1 The CSL, MOPS and the salt solution were brought to pH 7 with aqueous ammonia and autoclaved. The sterile substrate and vitamin solutions were then added, as well as the CaC0 3 autoclaved in the dry state. Culturing is carried out in a 10 ml volume in a 100 ml conical flask with baffles. Kanamycin (25 mg/1) was added. Culturing was carried out at 33°C and 80% atmospheric humidity. After 48 hours, the OD was determined at a measurement wavelength of 660 nm with a Biomek 1000 (Beckmann Instruments GmbH, Munich) . The amount of lysine formed was determined with an amino acid analyzer from Eppendorf- BioTronik (Hamburg, Germany) by ion exchange chromatography and post-column derivation with ninhydrin detection. The result of the experiment is shown in table 1. Table 1 Brief Description of the Figures: Figure 1: Map of the plasmid pEC-XK99E. Figure 2: Map of the plasmid pEC-XK99EsahHalex. The abbreviations and designations used have the following meaning. Kan: Kanamycin resistance gene aph(3 Λ )-IIa from Escherichia coli HindiII Cleavage site of the restriction enzyme Hindlll Xbal Cleavage site of the restriction enzyme Xbal Kpnl Cleavage site of the restriction enzyme Kpnl Ptrc trc promoter TI Termination region TI T2 Termination region T2 per Replication effector per rep Replication region rep of the plasmid pGAl laclq laclq repressor of the lac operon of Escherichia coli sahH Cloned sahH gene

Claims: What is claimed is : 1. An isolated polynucleotide from coryneform bacteria, comprising a polynucleotide sequence which codes for the sahH gene, chosen from the group consisting of a) polynucleotide which is identical to the extent of at least 70% to a polynucleotide which codes for a polypeptide which comprises the amino acid sequence of SEQ ID No. 2, b) polynucleotide which codes for a polypeptide which comprises an amino acid sequence which is identical to the extent of at least 70% to the amino acid sequence of SEQ ID No. 2, c) polynucleotide which is complementary to the polynucleotides of a) or b) , and d) polynucleotide comprising at least 15 successive nucleotides of the polynucleotide sequence of a) , b) or c) the polypeptide preferably having the activity of adenosyl homocysteinase. 2. A polynucleotide as claimed in claim 1, wherein the polynucleotide is a preferably recombinant DNA which is capable of replication in coryneform bacteria. 3. A polynucleotide as claimed in claim 1, wherein the polynucleotide is an RNA. 4. A polynucleotide as claimed in claim 2, comprising the nucleic acid sequence as shown in SEQ ID No. 1. 5. A DNA as claimed in claim 2 which is capable of replication, comprising (i) the nucleotide sequence shown in SEQ ID No. 1, or (ii) at least one sequence which corresponds to sequence (i) within the range of the degeneration of the genetic code, or (iii) at least one sequence which hybridizes with the sequence complementary to sequence (i) or (ii) , and optionally (iv) sense mutations of neutral function in (i) . 6. A DNA as claimed in claim 5 which is capable of replication, wherein the hybridization is carried out under a stringency corresponding to at most 2x SSC. 7. A polynucleotide sequence as claimed in claim 1, which codes for a polypeptide which comprises the amino acid sequence shown in. SEQ ID No. 2. 8. A coryneform bacterium in which the sahH gene is enhanced, in particular over-expressed. 9. Escherichia coli strain DH5αmcr/pEC-XK99sahHalex deposited as DSM 14316 at the Deutsche Sammlung fur Mikroorganismen und Zellkulturen [German Collection of Microorganisms and Cell Cultures] , Braunschweig, Germany. 10. A process for the fermentative preparation of L-amino acids, in particular L-lysine and L-methionine, which comprises carrying out the following steps: a) fermentation of the coryneform bacteria which produce the desired L-amino acid and in which at least the sahH gene or nucleotide sequences which code for it are enhanced, in particular over- expressed; b) concentration of the L-amino acid in the medium or in the cells of the bacteria, and c) isolation of the L-amino acid. 11. A process as claimed in claim 10, wherein bacteria in which further genes of the biosynthesis pathway of the desired L-amino acid are additionally enhanced are employed. 12. A process as claimed in claim 10, wherein bacteria in which the metabolic pathways which reduce the formation of the desired L-amino acid are at least partly eliminated are employed. 13. A process as claimed in claim 10, wherein a strain transformed with a plasmid vector is employed, and the plasmid vector carries the nucleotide sequence which ' codes for the sahH gene. 14. A process as claimed in claim 10, wherein the expression of the polynucleotide (s) which code(s) for the sahH gene is enhanced, in particular over- expressed. 15. A process as claimed in claim 10, wherein the catalytic properties of the polypeptide (enzyme protein) for which the polynucleotide sahH codes are increased. 16. A process as claimed in claim 10, wherein for the preparation of L-amino acids, coryneform microorganisms in which at the same time one or more of the genes chosen from the group consisting of 16.1 the dapA gene which codes for dihydrodipicolinate synthase, 16.2 the gap gene which codes for glyceraldehyde 3- phosphate dehydrogenase, 16.3 the tpi gene which codes for triose phosphate isomerase, 16.4 the pgk gene which codes for 3-phosphoglycerate kinase, 16.5 the zwf gene which codes for glucose 6- phosphate dehydrogenase, 16.6 the pyc gene which codes for pyruvate carboxylase, 16.7 the mqo gene which codes for .malate-quinone oxidoreductase, 16.8 the lysC gene which codes for a feed-back resistant aspartate kinase, 16.9 the lysE gene which codes for lysine export, 16.10 the horn gene which codes for homoserine ■ dehydrogenase 16.11 the ilvA gene which codes for threonine dehydratase or the ilvA(Fbr) allele which codes for a feed back resistant threonine dehydratase, 16.12 the ilvBN gene which codes for acetohydroxyacid synthase, 16.13 the ilvD gene which codes for dihydroxy-acid dehydratase, 16.14 the zwal gene which codes for the Zwal protein is or are enhanced or over-expressed are fermented. 17. A process as claimed in claim 10, wherein for the preparation of L-amino acids, coryneform microorganisms in which at the same time one or more of the genes chosen from the group consisting of 17.1 the pck gene which codes for phosphoenol pyruvate carboxykinase, 17.2 the pgi gene which codes for glucose 6- phosphate isomerase, 17.3 the poxB gene which codes for pyruvate oxidase 17.4 the zwa2 gene which codes for the Zwa2 protein is or are attenuated are fermented. 18. A coryneform bacterium which contains a vector which carries a polynucleotide as claimed in claim 1. 19. A process as claimed in one or more of claims 10 to 17, wherein microorganisms of the species Corynebacterium glutamicum are employed. 20. A process as claimed in claim 19, wherein the strain DSM5715/pEC-XK99EsahHalex is employed. 21. A process for the preparation of an L-methionine- containing animal feedstuffs additive from fermentation broths, which comprises the steps a) culture and fermentation of an L-methionine- producing microorganism in a fermentation medium; b) removal of water from the L-methionine-containing fermentation broth (concentration) c) removal of an amount of 0 to 100 wt.% of the biomass formed during the fermentation; and d) drying of the fermentation broth obtained according to b) and/or c) to obtain the animal feedstuffs additive in the desired powder or granule form. 22. A process as claimed in claim 21, wherein microorganisms in which further genes of the biosynthesis pathway of L-methionine are additionally enhanced are employed. 23. A process as claimed in claim 22, wherein microorganisms iii which the metabolic pathways which reduce the formation of L-methionine are at least partly eliminated are employed. 24. A process as claimed in claim 22, wherein the expression of the polynucleotide (s) which code(s) for the sahH gene is enhanced, in particular over- expressed. 25. A process as claimed in one or more of claims 21 to 24, wherein microorganisms of the species Corynebacterium glutamicum are employed. 26. A process as claimed in claim 25, wherein the strain DSM5715/pEC-XK99EsahHalex is employed. 27. A process as claimed in claim 21, wherein one or more of the following steps is or are additionally also carried out: e) addition of one or more organic substances, including L-methionine and/or D-methionine and/or the racemic mixture D, L-methionine, to the products obtained according to b) , c) and/or d) ; f) addition of auxiliary substances chosen from the group consisting of silicas, silicates, stearates, grits and bran to the substances obtained according to b) to e) for stabilization and to increase the storability; or g) conversion of the substances obtained according to b) to f) into a form stable to an animal stomach, in particular rumen, by coating with film-forming agents. 28. A process as claimed in claim 21 or 27, wherein at least a portion of the biomass is removed. 29. A process as claimed in claim 28, wherein up to 100% of the biomass is ' removed. 30. A process as claimed in claim 21 or 27, wherein the water content is up to 5 wt.%. 31. A process as claimed in claim 30, wherein the water content is less than 2 wt.%. 32. A process as claimed in claim 27, 28, 29, 30 or 31, wherein the film-forming agents are metal carbonates, silicas, silicates, alginates, stearates, starches, gums or cellulose ethers. 33. An animal feedstuffs additive prepared as claimed in claims 21 to 32. 34. An animal feedstuffs additive as claimed in claim 33, which comprises 1 wt.% to 80 wt.% L-methionine, D- methionine, D,L-methionine or a mixture thereof, based on the dry weight of the animal feedstuffs additive. 35. A process for discovering RNA, cDNA and DNA in order to isolate nucleic acids or polynucleotides or genes which code for adenosyl homocysteinase or have a high similarity with the sequence of the sahH gene, which comprises employing the polynucleotide comprising the polynucleotide sequences as claimed in claims 1, 2, 3 or 4 as hybridization probes.

Inventors: BINDER MICHAEL, BREHME JENNIFER, FARWICK MIKE, GREISSINGER DIETER, HUTHMACHER KLAUS, PFEFFERLE WALTER, THIERBACH GEORG, BINDER, MICHAEL, BREHME, JENNIFER, FARWICK, MIKE, GREISSINGER, DIETER, HUTHMACHER, KLAUS, PFEFFERLE, WALTER, THIERBACH, GEORG
Applicants: DEGUSSA, DEGUSSA AG
Application year: 2001
Main classification: C12N15
IPC codes: A23K1, C12N9, C12N15, C12P13