REFRIGERATING APPARATUS CONTROL METHOD

Abstract: In the refrigerating appliances with two compartments where cooling operation is performed by taking the temperature of the freshfood compartment (1) as reference, the heat gain in the freshfood refrigerator compartment (1) is quite low, at low ambient temperatures. In this case, the temperature of the freshfood compartment (1) is used and the compressor (4) is re-actuated by switching on the heater (3) in order to avoid the unnecessary long inoperative state of the compressor (4) and the rising of the freezer compartment (2) temperature above the desired temperature value. In the method of the present invention, the moment for the actuation of the heater (3) is dynamically determined, depending on the operating rate of the compressor (4).

Description: REFRIGERATING APPARATUS CONTROL METHOD The present invention relates to a control method that enables a refrigerating apparatus to give optimal cooling performance, regardless of ambient temperature variations. The domestic type of refrigators usually consist of two separate compartments maintained at different temperatures, namely the freshfood and the freezer compartments. The freshfood compartment is preferably used for the storage of fresh foods, whereas the freezer compartment is used for the storage of frozen food. In the state of art, the cooling performance of a refrigerating apparatus with said two compartments maintained at different temperatures, is provided by different refrigerating circuits for each compartment. Such refrigerating appliances have high manufacturing costs. Said refrigerating appliances having two compartments held at different temperatures may also employ a unitary refrigeration circuit and a temperature sensor disposed in the freshfood compartment in order to provide cooling. In the refrigerators where cooling is attained by taking the freshfood compartment temperature as reference, the main problem arises when the ambient temperature is lower than a pre-determined value. In this case, the heat gain of the refrigerator compartment is considerably low, and the operational rate of the compressor decreases, which in turn adversely effects the cooling efficiency of the freezer compartment. During the long inoperative periods of the compressor, the temperature in the freezer compartment rises above the desired temperature value which consequently leads to shortening of the storage lives of the frozen food or to a deterioration of food contained in the freezer compartment. In order to overcome said problem, a heater element is placed in the freshfood compartment of the refrigerating appliance. In cases when the ambient temperature is below a pre-determined value, said heater is actuated in order to raise the temperature of the freshfood compartment and to operate the compressor. In this practice, in cases when the ambient temperature is low and the compressor is left inoperative for a long time, temperature fluctuations are observed in both compartments. Furthermore, the rising of the freezer compartment temperature above a predetermined value, cannot be avoided. In French Patent No. 2254762, refrigerating appliances with two compartments held at different temperatures, that employ a single refrigeration circuit and a temperature sensor placed in the freshfood compartment, are disclosed. In said technique, better operational conditions are provided for the compressor by actuating the heater element when the compressor is in an inoperative state, in order to eliminate the above mentioned problems. This method causes a high energy consumption as the heater is operated also in cases when the ambient temperature is high. In Italian Patent No. 1027733, in order to overcome this shortcoming, the heater element is switched off by a manual control when the ambient temperature is relatively high. This technique is not considered to be precise enough, as it requires a personal intervention by the user, i.e. it is user-dependent. Another implementation of the technique is disclosed in the French Patent No. 2347634, wherein a temperature sensor is mounted on external surface the refrigerating apparatus to detect the ambient temperature. However this technique is quite complicated and can easily be effected by the variations in the ambient temperature. Moreover, due to the temperature sensor mounted externally on the refrigeration apparatus, the production cost increases. In the European Patent Application No. 0388726, a timer is incorporated to the system in order to decrease undesired energy consumption. The temperature is detected by means of a sensor placed in the freshfood compartment. If the inoperative period of the compressor is shorter than the pre determined delay, the heater is not activated, so that any unnecessary energy consumption will be avoided. In cases when the ambient temperature is low, the inoperative period of the compressor is longer than the predetermined delay, and the heater element is actuated. Although this technique is simple and more efficient as compared to the other techniques, as heating process is started after a certain delay period, heaters with relatively high outputs are required and also space requirements arise due to the volume of the heater element; and these drawbacks result in local overheating phenomena within the compartment. With a view to overcoming such shortcomings seen in the EP Application No. 0388726, in the EP Application No. 0484860, the heater is directly actuated in case the operating period of the compressor is shorter than a pre-determined minimum value, and the heater keeps on running until the compressor is actuated. In this implementation, the heater is unnecessarily actuated even when it is not required, thus causing an increase in energy consumption. The object of the present invention is to realize a control method that enables a refrigerating appliance to provide an optimum cooling performance, regardless of the ambient temperature variations. The refrigerating appliance control method, realized to attain the above mentioned object of the present invention has been illustrated in the attached drawings, wherein: Figure 1, is the graphical presentation showing the operative periods of the heater and the compressor, Figure 2, is the flow chart of the refrigeration appliance control method, Figure 3, is the schematical cross-section view of the refrigeration appliance. The components shown in the drawings are separately given reference numerals as follows : 1. Freshfood compartment 2. Freezer compartment 3. Heater 4. Compressor 5. Control Unit 6. Temperature Sensor 7. Evaporator The refrigerating apparatus of the present invention, comprises a freshfood compartment (1), a freezer compartment (2), a compressor (4) that compresses and circulates the refrigerant fluid, a temperature sensor (6) placed in the freshfood compartment (1), a heater element (3) placed in the freshfood compartment (1) and a control unit (5) to direct and control all the other components. The cooling operation is performed by taking as reference, the temperature of the freshfood compartment (1). In such refrigerating appliances, the heat gain in the freshfood compartment (1) is quite low, at low ambient temperatures. In this case, the temperature of the freshfood compartment (1) is used and the compressor (4) is re-actuated by switching on the heater (3) in order to avoid the unnecessary long inoperative state of the compressor (4) and the rising of the freezer compartment (2) temperature above the desired temperature value. In the method of the present invention, the moment for the actuation of the heater (3) is dynamically determined, depending on the operating rate of the compressor (4). In this method, the operational cycle of the refrigerating appliance is determined as the time period starting from the actuation of the compressor (4), until it re-starts following an inoperative stage. Here, n is the number of cycles, tin ■' the compressor (4) run time at the nth cycle t 2n ; time spent for re-starting after the inoperative period of the compressor (4) at the nth cycle t 3n : time period spent at then nth cycle after the compressor stopped t 4n : the heater (3) run time at the nth cycle PCRT (Percent Compressor Run Time) shows the compressor (4) operative rate; PCRTtarget, is a determined constant value showing the compressor operative rate target value which is determined by the manufacturer as the result of the experimental studies. PCRT t emporary-target(n) > is the target compressor (4) operative rate that dynamically varies at the nth cycle PCRT tem porary(π) > is the momentary compressor (4) operative rate after it stops and until the heater (3) is switched on, at the nth cycle PCRTtemporary(n) = tin (tin + t 3n ) PCRT actU ai(n ), is the compressor (4) operative rate realized during the nth cycle PCRT ac U al(n) = tin / (tin + t 2n ), Δ, is the constant correction factor determined by the manufacturer and used for dynamically increasing/decreasing the PCRTt e mporary-target(n) value, in line with the operational conditions and the refrigerating appliance performance. When the refrigerating appliance is initially started, the PCRT tem porary-targ et ( θ ) value is equalized to the PCRTtarget value. The steps employed in the refrigerating appliance control procedure are the same in all operational cycles with the exception of this operation. As an example, the steps comprised in the operational cycle n, are given below: In the nth operational cycle of the refrigerating appliance, the operation of the compressor (4) is checked and upon the completion of the compressor (4) run, its run time (tι n ) is calculated by the control unit (5) (102). Then, the time (t 3n ) spent after the stopping of the compressor (4) is determined as a momentary value (103). During these processes, the freshfood compartment (1) temperature as measured by the temperature sensor (6) is transmitted to the control unit (5) (104). If the freshfood compartment (1) temperature is above a threshold value as defined by the manufacturer (104), the compressor (4) starts to run (117), the PCRTtemporary-tar g et(n) value equalized to the PCRTtarget value (118) and the "n+l"th operational cycle starts (201). If the freshfood compartment (1) temperature is below a threshold value as defined by the manufacturer (104) the PCRT tem p orar y (n) value is calculated by using the values of compressor (4) run time (tι n ) ve the time (t 3n ) spent after the stopping of the compressor (4) and is compared to the PCRT t emporary-target(n-l) alue (106). In case the PCRT te mporary(n) value is greater than or equal to the PCRTt em porary- targ et ( n -i) value (106) as the compressor operation rate at the related cooling cycle is above the target level (PCRT te mporary-target(n-i)), the heater (3) is not switched on and the processes continue, starting from the step (101) where the compressor (4) run time (ti n ) is measured by the control unit (5). When the PCRT te mporary(n) alue is Smaller than the PCRT te mporary-target(n-l) value (106), as the target could not be achieved, the heater (3) is actuated by the control unit (5). The freshfood compartment (1) temperature as measured by the temperature sensor (6) is transmitted to the control unit (5). After a certain period, following the activation of the heater (3), the freshfood compartment (1) temperature rises and when it attains a value above a threshold value (108) as determined by the manufacturer, the control unit (5) actuates the compressor (4) (109) and switches off the heater (3) (110). Thus, the nth cooling cycle is completed. At the moment when the compressor (4) starts the next (n+1) operation cycle, the time (t n ) spent for the re-starting of the compressor (4) after it stopped, at the end of the nth cycle (111) is calculated. At the same time, the PCRT actua i (n) value is calculated (112) and the PCRT ac tuai(n) value is compared to the PCRT tar g et value (113). If the PCRT ac tuai(n) value is smaller than the PCRT ta rget value (113), the time (t 2n ) spent for the re-starting of the compressor (4) after it stopped is longer than the target value and in relation with this time, the PCRT ac t ua i (n) value decreases. During the time (t n ) spent for the re-starting of the compressor (4) after it stopped, the refrigerating appliance does not perform a cooling operation. Therefore said (t 2n ) time has to be shortened so that the compressor (4) is actuated earlier. For this reason, the PCRT t e m porary-target(n) value is calculated (114) by adding the 'Δ' value as determined by the manufacturer, to the PCRT te mporary-ta r g et (n-i ) value. In this case, the PCRTt emp orary-target(n) value increases at a Δ value and the heater (3) is activated faster, if required, in the next cycle and the compressor (4) is actuated earlier. If the PCRT ac tuai(n) value is greater than the PCRTt arge t value (113), the time (t 2n ) spent for the re-starting of the compressor (4) after it stopped is shorter than the target value and in relation with this time, the PCRT acrua i (n ) value increases. As the time (t 2n ) spent for the re-starting of the compressor (4) after it stopped decreases, the compressor (4) runs for a longer time which in turn leads to an increase in the energy consumption. Hence, to elongate the time (t 2n ) and to avoid the compressor (4) from running more than the determined rate, the heater (3) has to be actuated later. For this purpose, the PCRTt em porary-target(n) value is calculated (115) by subtracting the 'Δ' value as determined by the manufacturer from the PCRTtemporary-target(n-i) value. In this case, the PCRTtemporary-target(n) value decreases at a Δ value and the heater (3) actuation period is elongated so that the compressor (4) starts with a certain delay. In case the PCRT ac tuai(n) value is equal to the PCRTtarget value (113) the compressor (4) runs at an optimum rate and the PCRT te mp o rary-t a rge t (n) value is equalized to the PCRT t emporary-tar et(n-i) value (116).

Claims: CLAIMS 1. A refrigerating appliance control method for a refrigerating appliance that performs the cooling operation by taking the temperature of the freshfood compartment (1) as a reference, which comprises the steps of; checking the compressor (4) run at the nth cycle of the refrigerating appliance (101) and calculation of the compressor (4) run time (tin) (102) upon the completion of the compressor run, and of the time (t3n) value as time spent after the compressor has stopped (103), by the control unit (5); transmission of the freshfood compartment (1) temperature measured by the temperature sensor (6) to the control unit (5), and if the freshfood compartment (1) temperature is above a threshold value as defined by the manufacturer (104), activating the compressor (4) (117); equalizing the PCRT t e mp0 rary-target(n) value to the PCRT t a r g et value (118) being the target compressor operational rate as pre- determined by the manufacturer, and starting of the 'n+1' th operation cycle (201); if the freshfood compartment (1) temperature is below a threshold value as defined by the manufacturer (104), calculating the PCRT tem po rar y ( n) value by using the values of compressor (4) run time (t ln ) and the time (t 3n ) spent after the stopping of the compressor (4) and compring the PCRT te mporary(n) value to the PCRTtemporary-target(n-l) Value (106); In Case the PCRTtem P orary(n) Value is greater than or equal to the PCRTt em porary-target(n-i) value (106), returning to the step (101) where the compressor (4) run time (t ln ) is measured by the control unit (5); when the PCRT temp orary(n) value is smaller than the PCRT te mporary-target(n- i ) value (106), actuation of the heater (3) by the control unit (5) (107); after a certain period, following the activation of the heater (3) when the freshfood compartment (1) temperature rises and when it attains a value above a threshold value (108) as determined by the manufacturer, activation of the compressor (4) (109) and switching off of the heater (3) by the control unit (5) (110); calculating the time (t 2n ) spent for the re-starting of the compressor (4) after it stopped (111); calculating the PCRT ac tuai( n) value (112) and comparing the PCRT actua i(n) value to the PCRTtarget value (113); in case the PCRT ac tuai(n) value is equal to the PCRT targe t value (113), equalization of the PCRT tem p o r ar y- target(n) alue to the PCRT t emporary-target(n-I) Value (116); if the PCRT ac tual(n) Value is smaller than the PCRTtarget value (113), adding the 'Δ' value as determined by the manufacturer to the PCRTt em porary-target(n-i) value (114) and increasing the PCRTtem P orary-target(n) value at a Δ value, providing a faster activation of the heater (3) in the next (n+1) cycle, thus leading to an earlier actuation of the compressor (4); if PCRT ac tuai(n) value is greater than the PCRT ta rget value (113), subtracting the 'Δ' value as determined by the manufacturer from the PCRTternporary-target(n-l) Value (115), decreasing the PCRT t emporary-target(n) Value at a Δ value, providing a slower activation of the heater (3) in the next (n+1) cycle, thus leading to a delayed actuation of the compressor (4). 2. A refrigerating appliance control method for a refrigerating appliance that perform the cooling operation by taking as reference, the temperature of the freshfood compartment (1), which comprises the steps of; calculating the compressor run time (tι„) at the nth operation cycle of the refrigerating appliance (102); actuating the heater (3) after a time (t 3n ) is spent to provide a temporary compressor run rate target value (PCRTt em porary-target(n-i)) dynamically determined by using the values of compressor (4) run time (tι n ) and the time (t n ) spent after the stopping of the compressor (4) (107); after a certain period, following the activation of the heater (3), when the freshfood compartment (1) temperature rises and when it attains a value above a threshold value (108) as determined by the manufacturer, activation of the compressor (4) (109) and switching off of the heater (3) by the control unit (5) (HO); comparing the PCRT ac tuai(n) rate calculated by using the compressor run time (ti n ) and the time (t 2n ) spent for the re-starting of the compressor (4) after it stopped, to the pre-determined target compressor run rate (PCRTtarget) (113) and modifying the temporary compressor run rate target value (PCRT te mp or ary- targ et(n -i)) by a correction factor, to calculate the temporary compressor run rate target value (PCRT tem porary-target(n)) to be used in the next cycle. A refrigerating appliance control method for a refrigerating appliance that perform the cooling operation by taking as reference, the temperature of the freshfood compartment (1), as described in claim 2, which comprises the step of determining the PCRTt em porary-target(n) value (114) by adding the correction factor the 'Δ' value as determined by the manufacturer to the PCRT tem p orar y- targ et (n-i) value so that the heater (3) and thus the compressor (4) will be actuated earlier in the next cycle, if the PCRT ac tuai(n) value is smaller then the PCRT t a r get value (113) in the step of calculating the temporary compressor run rate target Value PCRT te mporary-target(n). 4. A refrigerating appliance control metliod for a refrigerating appliance that perform the cooling operation by taking as reference, the temperature of the freshfood compartment (1), as described in claim 2, which comprises the step of determining the PCRTt em porary-target(n) value (114) by subtracting the correction factor the 'Δ' value as determined by the manufacturer from the PCRTtemporary-target(n-i) value so that the heater (3) and thus the compressor (4) will be actuated with delay in the next cycle, if the PCRT ac tuai(n) value is greater then the PCRT targ et value (113). 5. A refrigerating appliance control method as defined in Claims 1-4, for a refrigerating appliance that perform the cooling operation by taking as reference, the temperature of the freshfood compartment (1), wherein, the PCRTt e mporary(n) value is calculated by dividing the value tin by the sum of (tι„ + t 3n ). 6. A refrigerating appliance control method as defined in Claims 1-5, for a refrigerating appliance that perform the cooling operation by taking as reference, the temperature of the freshfood compartment (1) wherein, the PCRT ac tuai(n) value is calculated by dividing the value tι n by the sum of (tι„ + t 2 „).

Inventors: ARISOY EMRE, ATILLA YUEKSEL, GUELDALI YALCIN, YUEKSEL MUSTAFA, ARISOY, EMRE, ATILLA, YUEKSEL, GUELDALI, YALCIN, YUEKSEL, MUSTAFA
Applicants: ARCELIK AS, ARISOY EMRE, ATILLA YUEKSEL, GUELDALI YALCIN, YUEKSEL MUSTAFA, ARCELIK A.S., ARISOY, EMRE, ATILLA, YUEKSEL, GUELDALI, YALCIN, YUEKSEL, MUSTAFA
Application year: 2001
Main classification: F25D11
IPC codes: F25D11, F25D29