PRUCALOPRIDE ORAL SOLUTION

Abstract: The present invention is concerned with an oral aqueous solution comprising prucalopride or pharmaceutically acceptable acid addition salts thereof having good organoleptic properties.

Description: PRUCALOPRLDE ORAL SOLUTION The present invention concerns an oral aqueous solution compπsing prucalopπde or pharmaceutically acceptable acid addition salts thereof having good organoleptic properties. Prucalopπde, which is the geneπc name for the (LI) succmic acid addition salt of 4-amιno-5-chloro-2,3-dιhydro-N-[l-(3-methoxypropyl)-4-pιpendιnyl]-7-benzofuran- carboxamide, has enterokmetic properties, i.e. it has strong gastrointestinal prokinetic activity. Prucalopπde facilitates both chohnergic and non-cholinergic non-adrenergic (NANC) excitatory neurotransmission and stimulates colonic motihty and defecation m animals It has no affinity for 5-HT 2A and 5-HT 3 receptors but is a potent and selective agonist of 5-HT 4 receptors. Prucalopπde induces giant contractions in the colon that are propagated over the length of the colon as a peπstaltic wave and therefore has significant motihty enhancing effects on the large intestine. Formulations compπsing prucalopπde are believed of potential use m the treatment of conditions associated with a poorly functioning bladder such as, e.g. uπnary incontinence or uπnary retention. Prucalopπde is geneπcally descπbed in EP-0,445,862-Al, published on 11 September 1991, and is specifically disclosed in WO-96/ 16060, published on 30 May 1996. Administration of an oral dosage form is the preferred route of administration for many pharmaceuticals because it provides for easy, low-cost administration However some patients such as children or elderly people can have problems when requested to swallow a solid formulation such as a tablet or a capsule Hence the development of a liquid oral formulation is therefore desirable since it offers improved patient compliance EP-0,445,862-Al discloses an oral solution which compπses prucalopπde only in a geneπc way When an aqueous oral solution compπsing prucalopπde was prepared in accordance with example 22, p 36, of EP-0,445,862-A2 and administered to a test group of 24 human volunteers in a blind study, it was found that such an oral solution had undesirable organoleptic properties, in particular most volunteers expeπenced an anaesthetizing feeling on the tongue Unexpectedly, it has been found that the prucalopπde oral solutions according to the present invention containing benzoic acid do not give an anaesthetizing feeling on the tongue, and thus have acceptable organoleptic properties Furthermore, the general perception of sweetness and taste were improved The term prucalopπde as used herein compπses the free base form and the pharmaceutically acceptable acid addition salts thereof Appropπate acids compπse, for example, inorganic acids such as hydroha c acids, e g hydrochloπc or hydrobromic acid, sulfuπc, nitπc, phosphoπc and the like acids, or organic acids such as, for example, acetic, propanoic, hydroxyacetic, lactic, pyruvic, oxalic, malonic, succmic, maleic, fumaπc, malic, tartaπc, citπc, methanesulfomc, ethanesulfomc, benzenesulfonιc, p-toluenesulfonιc, cyclamic, salicylic, p-aminosahcylic, pamoic and the like acids The term addition salt as used hereinabove also compπses the solvates which prucalopπde as well as the salts thereof, are able to form Such solvates are for example hydrates, alcoholates and the like Prefeπed pharmaceutically acceptable acid addition salts of 4-amιno-5-chloro-2,3- dιhydro-N-[l-(3-methoxypropyl)-4-pιpeπdιnyl]-7-benzofuran-carboxamιde are the hydrochloπc acid (1 1) addition salt and the succinic acid (1 1) addition salt The solutions according to the present invention have a pH from 2 to 5, preferably from 3 5 to 4 5, most preferably about 4 The pH of the compositions is maintained by a buffer system Buffer systems compπse mixtures of appropπate amounts of an acid such as phosphoπc, succmic, tartaπc, lactic, or citπc acid, and a base, in particular sodium hydroxide or disodium hydrogen phosphate Ideally, the buffer has sufficient capacity to remain in the intended pH range upon dilution with a neutral, a slightly acidic or a slightly basic beverage Preservatives are included in preparations to kill or inhibit the growth of microorganisms inadvertently introduced during manufacture or use and are therefore essential ingredients. The choice of a suitable preservative for a preparation depends on pH, compatibility with other ingredients, the route of administration, dose and frequency of administration of the preparation, partition coefficients with ingredients and containers or closures, degree and type of contamination, concentration required, and rate of antimicrobial effect. In addition to its advantageous organoleptic properties, benzoic acid is also a preservative and is used to prevent microbial spoilage of the oral prucalopride solutions in a concentration from 0.5 mg/ml to 3 mg/ml, preferably from 1 mg/ml to 2 mg/ml, most preferably 1.5 mg/ml. The pharmaceutically acceptable sweeteners comprise preferably at least one intense sweetener such as saccharin, sodium or calcium saccharin, aspartame, acesulfame potassium, sodium cyclamate, alitame, a dihydrochalcone sweetener, monellin, stevioside or sucralose (4,l\6'-trichloro-4,l\6'-trideoxygα/αctσsucrose), preferably saccharin, sodium or calcium saccharin, and optionally a bulk sweetener such as sorbitol, mannitol, fructose, sucrose, maltose, isomalt, glucose, hydrogenated glucose syrup, xylitol, caramel or honey. The intense sweetener is conveniently employed in low concentrations. For example, in the case of sodium saccharin, the concentration may range from 0.01% to 0.1% (w/v) based on the total volume of the final formulation, and preferably is about 0.05% (w/v). The bulk sweetener, such as sorbitol, can effectively be used in larger quantities ranging from about 10% to about 35% (w/v), preferably from about 15% to 30% (w/v), more preferably about 30 % (w/v). When sorbitol is used as a bulk sweetener it is preferably used as an aqueous solution containing 70% (w/v) of sorbitol. The pharmaceutically acceptable flavours which can mask the bitter tasting ingredients in the low-dosage formulations are preferably fruit flavours such as cheπy, raspbeπy, black cuπant, strawberry flavour, caramel chocolate flavour, mint cool flavour, fantasy flavour and the like pharmaceutically acceptable strong flavours. Each flavour may be present in the final composition in a concentration ranging from 0.05% to 1% (w/v). Combinations of said strong flavours are advantageously used. Preferably a flavour is used that does not undergo any change or loss of taste and colour under the acidic conditions of the formulation. The subject solutions may be presented in art-known containers such as bottles, spray devices, sachets, and the like. Optionally, the solutions are manufactured in unit-dose containers, e.g. unit-dose sachets or unit-dose bottles. Further, the present invention relates to the preparation of the descπbed solutions. The preparation involves the intimate mixing of the active ingredient with the earner ingredients. In general it is contemplated that a therapeutically effective amount of prucalopπde would be from about 0.001 mg/kg to about 1 mg/kg body weight, preferably from about 0 01 mg/kg to about 0.5 mg/kg body weight. A method of treatment may also include administeπng prucalopπde on a regimen of between two or four intakes per day. The amount of prucalopπde, or a pharmaceutically acceptable acid addition salt thereof, required as daily dose in treatment will vary not only with the route of administration, the nature of the condition being treated and the age, weight and condition of the patient and will ultimately be at the discretion of the attendant physician In general, however, a suitable daily dose will be in the range of from about 0.05 to about 50 mg per day, in particular from about 0.1 to 20 mg per day, more particular from about 0.5 to 10 mg per day, preferably from 2 to 4 mg per day. A suitable daily dose for use in prophylaxis will generally be in the same range. It may be appropπate to administer the required dose as two, three, four or more sub-doses at appropπate intervals throughout the day Administration can be before or after the intake of food (i.e. preprandial or postprandial). Expenmental section- Example 1 : Comparative study The perception of taste and aftertaste of 2 flavours (cheπy flavour 2 and strawbeπy flavour) in combination with 2 sweeteners (sorbitol 70% (w/v) and sodium sacchaπn dihydrate) was rated. Therefore oral liquid formulations containing one of the two flavours were evaluated for sweetness, fruit taste, anaesthetizing feeling on the tonge and general perception by 24 volunteers in a blind study. Table 1 : composition of test formulations In both formulations (1) and (2), sodium hydroxide was added to adjust to pH to 4, and purified water was added to a total volume of 1 ml. Two three-factor, two level full-factorial screening designs were applied to evaluate the effects of sweetness, fruit taste, anaesthetizing feeling and perception. Table la : independent variables and experimental factors of first series of formulations XI : concentration of cherry flavour 2 X2 : concentration of sorbitol 70% (w/v) X3 : concentration of sodium saccharin dihydrate Table lb : independent variables and experimental factors of second series of formulations Yl : concentration of strawberry Y2 : concentration of sorbitol 70% (w/v) Y3 : concentration of sodium saccharin dihydrate Hence, two formulations (1) and two formulations (2) were submitted to the test panel of 24 volunteers. The dependent (response) vaπables (sweetness, fruit taste, e feeling and general score) were scored on a scale of 1 to 10. Overall, sodium sacchaπn dihydrate scored better in a concentration of 0.5 mg/ml, sorbitol 70% (w/v) in a concentration of 300 mg/ml. Strawbeπy scored better than cheπy flavour 2. Strawbery affected the sweetness less than cheπy flavour 2 and the fruit taste was more pronounced. However, an anaesthetizing feeling on the tongue was perceived with all formulations Because of the anaesthetizing feeling on the tongue, probably due to the use of parahydroxybenzoates (parabens) as preservative, another expeπment was set up with benzoic acid as preservative. Example 2 : Comparative study Oral liquid formulations containing one of the two preservatives (parahydroxybenzoates or benzoic acid) were evaluated for sweetness, fruit taste and anaesthetizing feeling on the tongue and general perception by 6 volunteers in a blind study. Table 2 : composition of test formulations Zl : concentration of sorbitol 70% (w/v) is 150 mg/ml or 300 mg/ml In both formulations (3) and (4), sodium hydroxide was added to adjust the pH to 4, and puπfied water was added to a total volume of 1 ml. A user specified design was applied to evaluate the effects of sweetness, fruit taste and anaesthetizing feeling and general perception. The dependent (respons) vaπables (sweetness, fruit taste, anaesthetizing feeling and general perception) were scored on a scale of 1 to 10. The data were analyzed using one-way ANOVA to determine significant differences between the individual means. Overall, the anaesthetizing feeling was not observed in the presence of benzoic acid, whereas it was always observed in the oral solutions containing parabens (i.e. methyl parahydroxybenzoate and propyl parahydroxybenzoate). Table 3 lists the composition most widely accepted and recommended by the panel of volunteers Table 3 preferred composition Sodium hydroxide was added to adjust the pH to 4, and puπfied water was added to a total volume of 1 ml Example 3: Oral solution (0.2 mg/ml prucalopnde) The following solution compπses 0.2 mg/ml of prucalopπde in its free base form as active ingredient, or 0.264 mg/ml of prucalopπde as its succmic acid (1: 1) addition salt prucalopπde succmic acid (r i) addition salt 264 mg benzoic acid 1500 mg sorbitol (70% w/v) 230 ml sodium sacchaπn 500 mg strawbeπy flavour 3000 mg + sodium hydroxide to adjust the pH to a value of 4 + puπfied water until a total volume of 1000 ml

Claims: Claims 1 An oral aqueous solution having a pH ranging from 2 to 5 and compπsing as active ingredient prucalopπde, or a pharmaceutically acceptable acid addition salt thereof, and further containing benzoic acid 2 An oral solution according to claim 1 wherein the amount of benzoic acid ranges from 0 5 mg/ml to 3 mg/ml 3 An oral solution according to any of claims 1 to 2 wherein the pharmaceutically acceptable addition salt of prucalopπde is the (1 1) succmic acid addition salt 4 An oral solution according to any of claims 1 to 2 wherein the pharmaceutically acceptable addition salt of prucalopπde is the (1 1) hydrochloπd acid addition salt 5 An oral solution according to any of the preceding claims wherein the pH ranges of from 3 5 to 4 5 6 An oral solution according to any of the preceding claims further compπsing a bulk sweetener in a concentration range from 10% to 35% (w/v) and an intense sweetener in a concentration range from 0 01% to 0 05% (w/v) 7 An oral solution according to claim 6 wherein the bulk sweetener is sorbitol and the intense sweetener is sodium sacchaπn 8 An oral solution according to claim 1 compπsing the following ingredients prucalopπde succmic acid (1 1) addition salt 264 mg benzoic acid 1500 mg sorbitol (70% w/v) 230 ml sodium sacchaπn 500 mg strawbeπy flavour 3000 mg + sodium hydroxide to adjust the pH to a value of 4 + puπfied water until a total volume of 1000 ml 9 A method of prepaπng an organoleptically acceptable and oral aqueous solution and compπsing as active ingredient prucalopπde or a pharmaceutically acceptable acid addition salt thereof, which compπses including benzoic acid m such solution, and adjusting the pH to range from about 2 to 5

Inventors: DE PROOST EDDY ANDRE JOSEE, DE PROOST, EDDY, ANDRE, JOSEE
Applicants: JANSSEN PHARMACEUTICA NV, PROOST EDDY ANDRE JOSEE DE, DE PROOST, EDDY, ANDRE, JOSEE, JANSSEN PHARMACEUTICA N.V.
Application year: 2000
Main classification: A61K47
IPC codes: A61K9, A61K31, A61K47, A61P1, A61P13, C07D405