Alpha, beta-unsaturated ketones

Abstract: The present invention relates to new α,β-unsaturated ketones of formula I. The symbols in formula I have the meaning as defined in claim 1. The new compounds exhibit an intense, very long lasting green galbanum-type odor with fruity undertones.

Description: The present invention relates to α,β-unsaturated ketones exhibiting a green-galbanum, fresh (metallic, undecatriene type) and fruity-pineapple and/or fruity-cassis odor and to the use of these compounds as fragrance materials in different compositions. Inexpensive floral fruity and green fragrances with intense pineapple and galbanum undertones are highly desirable in the art of perfumery. However, many of the natural and commercially available compounds e.g. galbanum oil are expensive and show lack of stability. Moderately weak galbanum type compounds became available in the mid seventies including allyl amyl glycolate (International Flavor and Fragrance Inc.) and Cyclogalbanate® (Dragocco S.A.). Another member of this family, the allyl cyclopentyl glycolate is described in the US 4 735 932. However, glycolates are generally not stable in alkali, acid or oxidizing media. 1- (5,5-dimethyl-1-cyclohexen-1-yl)-4-penten-1-one is described by Morris, A.F.; Näf, F; Snowdon, R. L. in Perfumer & Flavorist 1991 (16), 33 as an important compound for the perfumery. This compound possesses a powerful metallic odor reminiscent of galbanum with pineapple and hyacinth character that adds fresh, green, floral and fruity aspects to perfumes and perfumed products. The object of the present invention is to provide compounds which have an intense and long lasting green galbanum type of odor accompanied by various fruity, mainly pineapple undertones. It has surprisingly been found that compounds of Formula I 1-substituted-4-penten-1-one derivatives useful as fragrance materials have also been disclosed in US-A-4 147 672, US-A-4 372 881 and by Masso' T in Perfumer & Flavorist 1990 (15), 39. 2,2,3-trimethyl-3-cyclopenten-1-yl derivatives useful as fragances have been disclosed in US-A-5 504 066. wherein R is a residue A or a residue B and R 1 , R 2 , R 3 , R 4 and R 5 are independently hydrogen, methyl or ethyl, R 1 , R 4 and R 5 being at any position of the ring structure, n and m are independently 0,1,2 or 3 and the dotted lines stand in formula A, if desired, for a double bond and the dotted lines in formula B stand, for a double bond either in position 1 or 2, have an intense, very long lasting green-galbanum type of odor with fruity undertones. These characteristics make the compounds well suited for difficult functional perfumery applications, as well as for imparting unique green galbanum and fruity notes to fine perfumery products. The above formulas include all different possible stereo- and double-bond isomers. Compounds of formula Ia are preferred. wherein R 1 and R 2 are independently hydrogen or methyl and n stands for 0 or 1. Further preferred compounds are: 2-cyclohexylhepta-1,6-dien-3-one (E)- and (Z)-3-cyclohexylocta-2,7-dien-4-one 2-cyclopentylhepta-1,6-dien-3-one 1-(3,4,4a,5,6,7,8,8a-octahydronaphth-2-yl)pent-4-en-1-one 1-(1,4,4a,5,6,7,8,8a-octahydronaphth-2-yl)pent-4-en-1-one In addition to the above excellent qualities, it has been found that the compounds of the invention show outstanding diffusion and/or high substantivity, the latter meaning persistence of odor. The high diffusion and substantivity is well perceived on fabrics washed with a detergent or treated with a softener comprising one or more of the new α,β-unsaturated ketones. The typical fresh green odor is already perceived very strongly on the wet fabric and later also on the dry material. Due to the excellent odor and application qualities, the compounds are excellent fragrances for use in any field of fine and functionary perfumery, such as perfumes, household products, laundry products, body care products and cosmetics. The α,β-unsaturated ketones of formula I, wherein R is a residue of formula A, may be prepared according to procedures known in the art as shown in Scheme 1. The starting materials of formula (a) in Scheme 1 may be prepared by oxidation of the corresponding alcohols. By methylenation with formaldehyde (Mannich reaction) aldehydes of formula (b), wherein R 2 and R 3 are hydrogen are obtained. The α,β-unsaturated aldehydes corresponding to compounds of Formula I wherein R is a residue of formula A and R 2 and/or R 3 are not hydrogen may be for example prepared via cross-aldol condensation using Mukaiyama conditions followed by dehydration (T. Mukaiyama, K. Banno, K. Narasaka: J. Amer. Chem. Soc. 1974 (96), 7503). Alternatively, the Grignard reaction may be carried out using appropriately substituted nitriles. This one pot reaction gives good yields of α,β-unsaturated ketones. 2-Substituted-3-trimethylsilyloxypropionitriles are especially well suited for this transformation. The latter can for example be prepared from the respective cyclic ketones and ethyl cyanoacetate according to J.A. Marshall, R.D. Carroll: J. Org. Chem. 1965 (30), 2748 followed by protection of the hydroxy-group with trimethylchlorosilane. Another possible preparation of the α,β-unsaturated ketones of Formula I in which R is a residue A proceeds via Claisen transposition of the corresponding vinyl ether in analogy to T. Masso, A. Portella, E. Rus (in Perfumer & Flavorist 1990 (15), 39) starting with the suitably substituted 3-butene-2-ones (e.g. prepared according to R.A. Cormier, W.L. Schreiber, W.C. Agosta: J. Amer. Chem. Soc. 1973 (95), 4873). The α,β-unsaturated ketones of Formula I wherein R is a residue of formula B can be prepared from the corresponding bicyclic ketones according to the process illustrated in Scheme 2. The starting ketones are either commercially available, or can be synthetized by Robinson annullation from the corresponding ketones with substituted or unsubstituted methyl vinyl ketones, followed by selective hydrogenation with Pd/C (e.g. G. Stork, A. Brizzolara, H. Landesman, J. Szmuskovicz, R. Terrell: J. Amer. Chem. Soc 1963 (85), 207). The α,β-unsaturated ketones wherein R is a residue of formula B, are generally obtained as mixtures of cis-/trans-isomers. The double bond is either in position 1 or 2. The odors of the different isomers are all of the same "green" type, however the GC thresholds are varying within broad ranges. Cis-1-(1,4,4a,5,6,7,8,8a-octahydronaphth-2-yl)pent-4-ene-1-one, the most powerful isomer of n=m=1, R 4 =R 5 =H, has a GC-threshold of only 10 pg/l. The odorants of the present invention may be combined with numerous odorant ingredients of natural and/or synthetic origin. The range of the natural odorants includes in addition to readily volatile, also moderately and only slightly volatile components. The synthetic odorants embrace representatives from practically all classes of odorant substances. The following list comprises examples of known odorants which may be combined with the compounds of the invention: natural products: tree moss absolute, basil oil, tropical fruit oils (such as bergamot oil, mandarin oil, etc.), mastix absolute, myrtle oil, palmarosa oil, patchouli oil, petitgrain oil, wormwood oil, lavender oil, rose oil, jasmin oil, ylang-ylang oil, etc.; alcohols: farnesol, geraniol, linalool, nerol, phenylethyl alcohol, rhodinol, cinnamic alcohol, (Z)-hex-3-en-1-ol, menthol, α-terpineol, etc.; aldehydes: citral, α-hexyl cinnamaldehyde, Lilial, methylionone, verbenone, nootkatone, geranylacetone, etc.; esters: allyl phenoxyacetate, benzyl salicylate, cinnamyl propionate, citronellyl acetate, decyl acetate, dimethylbenzylcarbinyl acetate, dimethylbenzylcarbinyl butyrate, ethyl acetoacetate, cis-3-hexenyl isobutyrate, cis-3-hexenyl salicylate, linalyl acetate, methyl dihydrojasmonate, styralyl propionate, vetiveryl acetate, benzyl acetate, geranyl acetate, etc.; lactones: γ-undecalactone, δ-decalactone, pentadecanolide, 12-oxahexadecanolide, etc.; acetals: Viridine (phenylacetaldehyde dimethylacetal), etc.; other components often used in perfumery: indole, p-mentha-8-thiol-3-one, methyleugenol, eugenol, anethol, etc.. The novel compounds of the invention harmonize particularly well with floral notes (lily of the valley, rose, iris, jasmine, ylang-ylang, narcissus notes, etc.) as well as with woody, chypre and animalic notes, tobacco like an patchouli compositions, etc. The percentage in which the compounds of the invention are used in a composition may vary within wide limits ranging from a few parts per thousand in mass market products (e.g. cleaning compositions, deodorant, etc.) up to a few percents in alcoholic extracts for fine perfumery. In all cases, even in small amounts, the compounds of Formula I provide odorant compositions with green-galbanum and intense fresh green-fruity notes and a remarkable increase of the volume (strength, diffusivity) and of the duration (substantivity) of the odor. There is no restriction regarding the type of formulation. and the destination of the actual finished product: thus, eau de cologne, toilet water, scented water, perfume, body care and cosmetic products such as cream, shampoo, soap, household products such as detergent, household cleaner, fabric softener, etc., come into consideration. The invention will be further described, by way of illustration, in the following examples. All compounds were unambiguously identified by their 1 H-NMR-(chemical shifts (δ) are given in ppm downfield from TMS; coupling constants J in Hz),IR- and MS-spectra. Compounds of Formula I and R = A Example 1 2-Cyclohexylhepta-1,6-dien-3-one a) 2-Cyclohexylprop-2-en-1-al Successively, sulfuric acid 62% (79.4 g, 0.5 mol), aqueous formaldehyde 35% (82 g, 1.0 mol) and cyclohexyl acetaldehyde (100.8 g, 0.8 mol) were added slowly to diethylamine (73 g, 1.0 mol) at 0°C. After stirring at 80°C overnight, the reaction mixture was extracted with MTBE. The combined organic phases were washed with H 2 O until neutral pH, dried (MgSO 4 ) and concentrated in vacuo. The crude product was distilled under reduced pressure using a Widmer column (10 Torr, 80°C) yielding 89.5 g (81 %) of pure product as colorless oil. 1 H-NMR (200MHz, CDCl 3 ): 9.5 ( s , 1H, -CHO), 6.22 ( s , 1H, H-C(3)), 5.95 ( s , 1H, H'-C(3)), 2.48 ( m , 1H, -CH-), 1.9-1.6 ( m , 5H, -CH 2 -), 1.5-1.0 ( m , 5H, -CH 2 -). MS (EI): 138(M + ,40), 123(22), 109(73), 95(90), 91(28), 79(61), 67(100), 55(39), 41(53). IR (neat): 2927 vs , 2853 s , 1694 vs , 1449 m cm -1 . b) 2-Cyclohexylhepta-1,6-dien-3-ol 2-Cyclohexylprop-2-en-1-al (69 g, 0.5 mol) in 100 ml of ether was slowly added to but-1-enylmagnesium bromide prepared by slow addition of 4-bromo-but-1-ene (81.0 g, 0.6 mol) in 100 ml of ether at 0°C to magnesium turnings (13.2 g, 0.55 mol) in 300 ml of ether. After the addition was complete, the reaction mixture was allowed to warm to RT and was stirred for additional 3h. After quenching with 2N HCl the organic phase was separated, washed until neutral pH with H 2 O, dried (MgSO 4 ) and the solvent was evaporated in vacuo. The crude product was distilled over a Vigreux column (0.15 Torr, 91°C) yielding 85 g (88%) of pure product as colorless oil. 1 H-NMR (200MHz, CDCl 3 ): 5.85 ( ddt , J = 17.2, 10.4, 6.6, 1H, H-C(6)), 5.05 ( ddt , J = 17.2, 2.0, 1.6, 1H, H-C(7)), 5.02 ( dd , J = 1.0, 1.0, 1H, H-C(1)), 4.98 ( ddt , J = 10.2, 2.1, 1.2, 1H, H'-C(7)), 4.88 ( d , J = 1.0, 1H, H'-C(1)), 4.09 ( t , J = 6.2, 1H, H-C(3)), 2.22-2.10 ( m , 2H, H-C(5)), 1.89 ( m , 1H, -CH-), 1.80-1.52 ( m , 8H, -CH 2 -, -OH), 1.38-1.24 ( m , 5H, -CH 2 -). MS (EI) : 194(M + ,1), 176(4), 165(3), 151(9), 139(11), 122(11), 109(15), 95(37), 83(66), 79(43), 71(34), 67(50), 55(100), 41(50). IR (neat): 3361 s , 2926 vs , 2852 s , 1641 w , 1448 m cm -1 . c) 2-Cyclohexylhepta-1,6-dien-3-one 2-Cyclohexyl-hepta-1,6-dien-3-ol (85 g, 0.44 mol) were oxidized with MnO 2 (804 g, 9.2 mol) in 2 1 of hexane at RT. After stirring for 96 h the reaction mixture was filtered over Celite and concentrated in vacuo yielding 71 g of a yellow oil. Distillation (0.04 Torr/ 70°C) yielded 43.5 g (51%) of pure product. Odor: green-galbanum, fruity-pineapple, metallic. 1 H-NMR (400MHz, CDCl 3 ): 5.95 ( s , 1H, H-C(1)), 5.85 ( ddt , J = 17.0, 10.2, 6.4, 1H, H-C(6)), 5.65 ( d , J = 1.2, 1H, H'-C(1)), 5.05 ( ddt , J = 17.1, 1.6, 1.6, 1H, H-C(7)), 4.96 ( ddt , J = 10.2, 1.6, 1.2, 1H, H'-C(7)), 2.78 ( t , J = 7.4, 2H, H-C(4)), 2.59 ( m , 1H, -CH-), 2.35 ( m , 2H, H-C(5)), 1.80-1.65 ( m , 5H, -CH 2 -), 1.41-1.28 ( m , 2H, -CH 2 -), 1.22-1.00 ( m , 3H, -CH 2 -). MS (EI): 192(M + ,11), 177(4), 163(50), 149(29), 137(78), 121(9), 109(65), 95(22), 81(34), 77(12), 67(100), 55(61), 41(29). IR (neat) : 2926 vs , 2852 s , 1681 vs , 1449 m cm -1 . The following examples are prepared according to the general procedure described for example 1. Only the spectroscopic data and olfactory properties are given below. Example 2 2-Cyclopentylhepta-1,6-dien-3-one Odor: green-galbanum, anisic, metallic 1 H-NMR (400MHz, CDCl 3 ): 5.95 ( s , 1H, H-C(1)), 5.85 ( ddt , J = 17.2, 10.4, 6.6, 1H, H-C(6)), 5.70 ( d , J = 1.2, 1H, H'-C(1)), 5.04 ( ddt , J = 17.1, 1.8, 1.6, 1H, H-C(7)), 4.98 ( ddt , J = 10.2, 1.6, 1.2, 1H, H'-C(7)), 2.95 ( m , 1H, -CH-), 2.80 ( t , J = 7.5, 2H, H-C(4)), 2.40 ( m , 2H, H-C(5)), 1.94-1.81 ( m , 2H, -CH 2 -), 1.75-1.55 ( m , 4H, -CH 2 -), 1.35-1.12 ( m , 2H, -CH 2 -). MS (EI): 178(M + ,1), 163(2), 149(18), 137(5), 123(43), 110(8), 95(100), 83(9), 79(15), 67(73), 55(61), 41(23). IR (neat): 2953 vs , 2869s, 1681 vs , 1641 m cm -1 . Example 3 2-(4-Methylcyclohexyl)hepta-1,6-dien-3-one (cis/trans isomers ~1:1) Odor: green-galbanum, fruity-pineapple 1 H-NMR (400MHz, CDCl 3 ): 5.96 + 5.95 (2 s , 1H, H-C(1)), 5.83 ( ddt , J = 17.2, 10.4, 6.6, 1H, H-C(6)), 5.69 + 5.65 (2 d , J = 1.4, 1H, H'-C(1)), 5.00 ( m , 2H, H-C(7)), 2.77 ( t , J = 7.6, 2H, H-C(4)), 2.55 ( m , 1H, -CH-), 2.35 ( m , 2H, H-C(5)), 1.94-1.22 ( m , 7H,-CH-, -CH 2 -), 1.19-1.00 ( m , 2H, -CH 2 -), 1.00 + 0.89 (2 d , J = 7.2, 6.4, 3H, -CH 3 ). MS (EI): 206 (M + ,4), 191(6), 177(44), 163(7), 151(44), 149(33), 123(22), 110(17), 109(17), 107(14), 105(10), 95(34), 81(100), 79(24), 67(42), 55(65), 41(28). IR (neat): 2922 vs , 2850 s , 1681 vs , 1641 m cm -1 . Example 4 2-(3-Methylcyclohexyl)hepta-1,6-dien-3-one (cis/trans isomers ∼1:1) Odor: green-fruity, pineapple with galbanum-aspects 1 H-NMR (400MHz, CDCl 3 ): 5.96 + 5.95 (2 s , 1H, H-C(1)), 5.83 ( ddt , J = 16.8, 10.4, 6.6, 1H, H-C(6)), 5.70 ( 2d , J = 1.2, 1H, H'-C(1)), 5.00 ( m , 2H, H-C(7)), 2.9 ( m , 0.5H, -CH-), 2.77 ( m , 2H, H-C(4)), 2.61 ( m , 0.5H, -CH-), 2.46 ( m , 2H, H-C(5)), 2.01-1.09 ( m , 9H, -CH-, -CH 2 -), 1.03 + 0.88 (2 d , J = 7.2, 6.8, 3H, -CH 3 ). MS (EI): 206(M + ,4), 191(6), 177(30), 163(18) 151(49), 149(11), 123(20), 110(22), 109(15), 107(13), 105(8), 95(33), 81(100), 79(22), 67(42), 55(60), 41(28). IR (neat): 2923 vs , 2850 s , 1681 vs , 1641 m cm -1 . Example 5 2-(2-Methylcyclohexyl)hepta-1,6-dien-3-one (cis/trans isomers ∼1:1) Odor: green-galbanum, mushroom, fruity-pineapple with jasmin aspects 1 H-NMR (400MHz, CDCl 3 ): 6.06 + 6.02 (2 s , 1H, H-C(1)), 5.82 ( m , 1H, H-C(6)), 5.70 + 5.52 (2 d , J = 1.2, 1H, H'-C(1)), 5.00 ( m , 2H, H-C(7)), 2.80 ( m , 2.5H, H-C(4), -CH-), 2.38 ( m , 2H, H-C(5)), 1.95 ( m , 0.5H, -CH-), 1.82-1.00 ( m , 9H,-CH-, -CH 2 -), 0.71 + 0.69 (2 d , J = 6.4, 7.2, 3H, -CH 3 ). MS (EI) : 206(M + ,15), 191(10), 177(33), 164(23) 151(50), 149(32), 133(124), 123(27), 109(28), 107(22), 105(22), 95(49), 81(89), 79(35), 67(51), 55(100), 41(44). IR (neat): 2925 vs , 2853 s , 1681 vs , 1641 m cm -1 . Example 6 2-(2-Methylcyclopentyl)hepta-1,6-dien-3-one (cis/trans isomers) Odor: green-galbanum, pineapple, grapefruit with anisic aspects 1 H-NMR (400MHz, CDCl 3 ): 6.08 + 6.01 (2 s , 1H, H-C(1)), 5.82 ( m , 1H, H-C(6)), 5.70 + 5.66 (2 d , J = 1.2, 1H, H'-C(1)), 5.02 ( m , 2H, H-C(7)), 3.10 - 1.20 (5 m , 12H), 0.90 + 0.54 (2 d , J = 6.4, 6.8, 3H, -CH 3 ). MS (EI) : 192(M + ,4), 177(14), 163(68), 150 (23) , 137(63), 133(124), 123(11), 119(25), 109(63), 107(23), 105(9), 95(37), 81(56), 79(33), 67(95), 55(100), 41(47). IR (neat): 2954 vs , 2869 s , 1681 vs , 1641 m cm -1 . Example 7 2-Cycloheptylhepta-1,6-dien-3-one Odor: green-galbanum, fruity, floral (lindenblossom) 1 H-NMR (400MHz, CDCl 3 ): 5.95 ( s , 1H, H-C(1)), 5.85 ( ddt , J = 17.2, 10.4, 6.4, 1H, H-C(6)), 5.68 ( d , J = 1.2, 1H, H'-C(1)), 5.05 ( ddt , J = 17.2, 1.6, 1.6, 1H, H-C(7)), 4.96 ( ddt , J = 10.4, 1.6, 1.2, 1H, H'-C(7)), 2.77 ( t , J = 7.2, 2H, H-C(4)), 2.72 ( m , 1H, -CH-), 2.37 ( m , 2H, H-C(5)), 1.74-1.29 ( m , 12H, -CH 2 -). MS(EI): 206(M + ,3), 191(2), 177(27), 165(9), 151(38), 149(22), 135(6), 123(11), 121(13), 109(22), 95(30), 81(100), 67(96), 55(100), 41(51). IR (neat): 2924 vs , 2855 s , 1680 vs , 1641 m cm -1 . Example 8 2-Cyclooctylhepta-1,6-dien-3-one Odor: green-galbanum, woody, fatty with marine aspects 1 H-NMR (400MHz, CDCl 3 ): 5.95 ( s , 1H, H-C(1)), 5.85 ( ddt , J = 17.1, 10.1, 6.6, 1H, H-C(6)), 5.69 ( d , J = 1.1, 1H, H'-C(1)), 5.05 (ddt, J = 17.1, 1.7, 1.7, 1H, H-C(7)), 4.96 ( ddt , J = 10.2, 1.6, 1.2, 1H, H'-C(7)), 2.96 ( m , 1H, -CH-), 2.75 ( t , J = 7.4, 2H, H-C(4)), 2.35 ( m , 2H, H-C(5)), 1.80-1.45 ( m , 14H, -CH 2 -). MS(EI): 220(M + ,4), 205(2), 191(30), 179(19), 177(14), 149(28), 137(15), 135(17), 123(21), 121(24), 109(32), 110(22), 95(94), 81(79), 67(54), 55(100), 41(47). IR (neat): 2920 vs , 2851 s , 1680 vs , 1641 m cm -1 . Example 9 3-Cyclohexylocta-2,7-dien-4-one a) 3-Cyclohexylbut-2-enal A mixture of [(2-cyclohexylethenyl)oxy)]trimethylsilane (19.8 g, 0.1 mol) and acetaldehyde (4.4 g, 0.1 mol) was added slowly at -70°C to a mixture of titantetrachloride (11 ml, 0.1 mol) and titanium(IV) isopropoxide (0.59 ml, 0.02 mol) in CH 2 Cl 2 (50 ml). After stirring for 1 h, the reaction was quenched with saturated NH 4 Cl-solution and extracted twice with ether (2 x 100 ml). The combined organic phases were washed to neutral pH, dried (MgSO 4 ) and concentrated in vacuo. The crude product was dehydrated by distillation with I 2 (200 mg) over a 5 cm Widmer column (0.1 Torr, 120°C) yielding 7.7 g (50 %) of 3-cyclohexylbut-2-enal as E/Z-mixture of ∼7:1. 1 H-NMR (( E )-isomer, 200MHz, CDCl 3 ): 9.31 ( d , J = 1.0, 1H, -CHO), 6.48 ( q , J = 7.5, 1H, H-C(3)), 2.55 ( m , 1H, -CH-), 2.05 ( d , J = 7.5, 3H, CH 2 ), 2.00-1.05 ( m , 10H, -CH 2 -). MS (EI): 152(M + ,72), 137 (29) , 134 (14), 123 (100) , 119(24), 109(43), 105(25), 95(57), 91(37), 84(21), 81(68), 79(45), 77(24), 69(31), 67(72), 55(48), 41(50). IR (neat): 2927 vs , 2853 s , 2704 w , 1689 s , 1634 m , 1449 m cm -1 . b) 3-Cyclohexylocta-2,7-dien-4-one (E/ Z mixture of 10:1) was prepared following the experimental procedure described in example 1a and 1c. Odor: green-galbanum, pineapple, cassis 1 H-NMR (( E )-isomer, 400MHz, CDCl 3 ): 6.50 ( q , J = 7.0, 1H, H-C(2)), 5.80 ( ddt , J = 16.8, 10.4, 6.4, 1H, H-C(7)), 5.01 ( ddt , J = 17.1, 1.6, 1.6, 1H, H-C(8)), 4.96 ( ddt , J = 10.2, 1.8, 1.2, 1H, H'-C(8)), 2.68 ( t , J = 7.6, 2H, H-C(5)), 2.55 ( tt , J = 12.2, 3.4, 1H, -CH-), 2.35 ( m , 2H, H-C(6)), 1.88 ( d , J = 6.8, -CH 3 ), 1.85-1.60 ( m , 5H, -CH 2 -), 1.50-1.10 ( m , 5H, -CH 2 -), MS (EI): 206(M + ,10), 191(15), 177(16), 164 (9), 151 (100), 123(19), 109(8), 95(12), 81(80), 79(18), 67(43), 55(49), 41(20). IR (neat): 2926 vs , 2852 s , 1672 s , 1641 m , 1450 m cm -1 . Example 10 4-Cyclohexylnona-3,8-dien-5-one (20:1 E/Z mixture) was prepared according to the general procedure described for 3-cyclohexylocta-2,7-dien-4-one (Example 9). Odor: green-fruity, apple, pineapple, galbanum, anisic 1 H-NMR (( E )-isomer, 400MHz, CDCl 3 ): 6.35 ( t , J = 7.4, 1H, H-C(3)), 5.82 ( ddt, J = 17.0, 10.4, 6.4, 1H, H-C(8)), 5.01 ( ddt, J = 17.1, 1.8, 1.7, 1H, H-C(9)), 4.96 ( ddt , J = 10.2, 1.8, 1.2, 1H, H'-C(9)), 2.70 ( t , J = 7.5, 2H, H-C(6)), 2.51 ( tt , J = 12.0, 3.6, 1H, -CH-), 2.39-2.30 ( m , 2H, H-C(7)), 2.29 ( q , J = 7.6, H-C(2)), 1.82-1.60 ( m , 5H, -CH 2 -), 1.45 ( m , 2H, -CH 2 -), 1.32-1.18 ( m , 3H, -CH 2 -), 1.08 ( t , J = 7.6, -CH 3 ). MS (EI, ( E )-isomer): 220(M + ,10), 191(43), 177(9), 165 (100), 149 (5), 137(11), 123(7), 109(12), 95(86), 81(72), 79(23), 67 (34) , 55(63), 41(26). IR (neat): 2927 vs , 2852 s , 1672 s , 1641 m , 1450 m cm -1 . Compounds of Formula I and R = B Example 11 1-(1,4,4a,5,6,7,8,8a-Octahydronaphth-2-yl)pent-4-ene-1-one 1-(3,4,4a,5,6,7,8,8a-Octahydronaphth-2-yl)pent-4-ene-1-one 1-(1,2,3,4,5,6,7,8,-Octahydronaphth-2-yl)pent-4-ene-1-one a) 2-Ethynyldecahydronaphthalen-2-ol Acetylene was bubbled for 4h through a mixture of tBuOK (95.8 g, 0.85 mol) in THF (1 l) at 0°C. 2-Decalone (100 g, 0,66 mol) was added slowly at RT to the slightly yellow suspension and the resulting mixture was stirred for additional 3.5 h, quenched with saturated NH 4 Cl (500 ml) solution and extracted with MTBE (2 x 700 ml). The combined organic phases were washed with NH 4 Cl (500 ml), H 2 O (2 x 500 ml), saturated NaCl (500 ml) solution until neutral pH, dried (MgSO 4 ) and concentrated in vacuo. The crude orange oil was flash distilled (0.01 Torr, 88-90°C) yielding 100.6 g (86%) of 2-ethynyldecahydro-naphthalen-2-ol. b) 2-(Pent-4-en-1-ynyl)decahydronaphth-2-ol A solution of 2-ethynyldecahydronaphthalen-2-ol (100.6 g, 0.56 mol) in iPrOH (300 ml) was added slowly at 0°C under nitrogen atmosphere to a mixture of KOH ( 47.5 g), K 2 CO 3 (6.5 g) and CuCl (4.4 g) in MeOH (300 ml). After stirring for additional 30 min at 0°C , allylbromide (102 g, 0.85 mol) was added slowly over a period of 25 min. The reaction mixture was stirred overnight at RT, quenched with NH 4 Cl and concentrated in vacuo. The residue was taken up in saturated NH 4 Cl (500 ml) solution, extracted with MTBE (2 x 400 ml) . The combined organic phases were washed with saturated NH 4 Cl solution (500 ml), H 2 O (2 x 500 ml), saturated NaCl solution (500 ml) until neutral pH, dried (MgSO 4 ) and evaporated in vacuo to yield quantitatively 120 g of crude product which was used without further purification in the next step. c) 1-(1,4,4a,5,6,7,8,8a-Octahydronaphth-2-yl)pent-4-ene-1-one 1-(3,4,4a,5,6,7,8,8a-Octahydronaphth-2-yl)pent-4-ene-1-one 1-(1,2,3,4,5,6,7,8,-Octahydronaphth-2-yl)pent-4-ene-1-one A solution of 2-(pent-4-en-1-ynyl)decahydronaphalen-2-ol (120 g, 0.55 mol) in HCOOH 80% (200 ml) was heated at 90°C for 16 h. After cooling to RT, the resulting brown mixture was neutralized with saturated Na 2 CO 3 and extracted with MTBE (2 x 400 ml). The combined organic phases are washed with NaHCO 3 (2 x 400 ml), H 2 O (2 x 400 ml) and dried over MgSO 4 . After distillation with a Vigreux column, 54.2 g (45%) of the olfactorily pure product was obtained as a mixture of 5 isomers. Odor (mixture of 5 isomers): green-galbanum, fruity 1 H-NMR (200MHz, CDCl 3 ): 6.90 ( m , ∼0.9H), 6.85 ( m , 1H), 5.00 ( m , 2H), 2.82-1.20 ( m , 18H). MS (EI): Peak 1 (22%): 218(M + ,18), 176(6), 163(30), 135(100), 119(7), 107(9), 105(8), 93(23), 91(38), 79(22), 67(24), 55(33), 41(12); Peak 2 (8%): 218(M + ,55), 177(54), 163(100), 145(19), 135(92), 119(13), 107(24), 105(18), 93(47), 91(57), 79(49), 67(68), 55(54), 41(25); Peak 3 (15%): 218(M + ,46), 177(50) , 163(87), 145(19), 135(100), 119(12), 107(24), 105(16), 93(47), 91(50), 79(47), 67(67), 55(47), 41(27); Peak 4 (13%): 218(M + ,11), 177(1), 163(100), 145(2), 135(11), 107(7), 93(25), 91(15), 79(20), 67(20), 55(18), 41(11); Peak 5 (42%): 218(M + ,8), 177(2), 163(100), 145(4), 135(11), 107(12), 93(24), 91(16), 79(21), 67(21), 55(20), 41(11). IR (mixture of 5 isomers, neat): 2923 s , 2853 m , 1669 vs , 1640 m cm -1 . The main and most powerful isomer, cis-1-(1,4,4a,5,6,7,8,8a-octahydronaphth-2-yl)pent-4-ene-1-one, with a GC-odor threshold of 10 pg was isolated by preparative GLC for 1 H-NMR analysis. 1 H-NMR (400MHz, CDCl 3 ): 6.85 ( m , 1H, C H =C), 5.85 ( ddt , 1H, J = 17.0, 10.2, 6.6, H-C(4)), 5.05 ( ddt , J = 17.1, 1.6, 1.6, 1H, H-C(5)), 4.98 ( ddt , J = 10.1, 1.8, 1.2, H'-C(5)), 2.74 ( t , J = 7.6, H-C(2)), 2.35 ( m , 2H, -CH 2 -), 2.30-2.13 ( m , 4H, -CH 2 -), 1.85 ( m , 2H, -CH-), 1.57 ( m , 2H, -CH 2 -), 1.47-1.32 ( m , 6H, -CH 2 -). The compounds of the following examples were all prepared according to the general procedure described in Example 11. Only the spectroscopic data and olfactory properties for each example are given below. Example 12 1-(2,3,3a,4,7,7a-hexahydro-1H-indene-5-yl)pent-4-ene-1-one 1-(2,3,3a,6,7,7a-hexahydro-1H-indene-5-yl)pent-4-ene-1-one 1-(2,3,4,5,6,7-hexahydro-1H-indene-5-yl)pent-4-ene-1-one Odor (mixture of 3 isomers): green-galbanum, cassis, boysenberry, metallic 1 H-NMR (200MHz, CDCl 3 ): 6.90 ( m , ∼0.8H), 6.85 ( m ,1H), 5.00 ( m , 2H), 2.82-1.20 ( m , 16H) . MS (EI): Peak 1 (16%) : 204(M + ,18), 162(7), 149(34), 121(100), 107(5), 105(7), 93(25), 91(37), 79(39), 67(14), 55(35), 41(11); Peak 2 (61%): 204(M + ,14), 163(16), 149(100), 131(17), 121(22), 107(13), 105(11), 93(25), 91(23), 79(34), 67(12), 55(18), 41(10); Peak 3 (23%): 204(M + ,7), 163(2), 149(100), 131(6), 121(7), 107(5), 105(7), 93(26), 91(16), 79(32), 67(13), 55(19), 41(9). IR (mixture of 3 isomers, neat): 2943 s , 2867 m , 1710 w , 1668 vs , 1639 m cm -1 . Example 13 1-(4a-Methyl-3,4,4a,5,6,7,8,8a-octahydronaphth-2-yl)pent-4-ene-1-one 1-(4a-Methyl-1,4,4a,5,6,7,8,8a-octahydronaphth-2-yl)pent-4-ene-1-one Odor (mixture of 4 isomers): violet, woody, green-galbanum, pineapple 1 H-NMR (200MHz, CDCl 3 ): 6.85 + 6.75 (2 m , 1H, CH=C), 5.85 ( m , 1H, C H =CH 2 ), 5.00 ( m , 2H, CH=C H 2 ), 2.75 ( m , 2H), 2.60-1.00( m , 15H), 0.95 + 0.89 + 0.78 (3 s , 3H). MS (EI): Peak 1 (32%) : 232(M + ,56), 217(32), 204(3), 191(44), 177(100), 159(20), 149(26), 135(18), 121(16), 109(84), 96(23), 93(24), 91(55), 81(52), 79(39), 67(65), 55(68), 41(30); Peak 2 (52%) : 232(M + ,15), 217(5), 204(3), 191(2), 177(100), 159(3), 149(16), 137(7), 121(3), 109(9), 107(9), 96(10), 93(13), 91(16), 81(73), 67(14), 55(23), 41(10); Peak 3 (2%): 232(M + ,46), 217(25), 191(35), 177(43), 161(12), 159(11), 149(100), 135(13), 121(12), 109(70), 107(27), 93(42), 91(48), 81(52), 67(55), 55(67), 41(30); Peak 4 (14%): 232(M + ,8), 217(3), 204(2), 191(2), 177(100), 159(3), 149(8), 121(5), 109(7), 107(16), 93(16), 91(12), 81(34), 67(14), 55(20), 41(10); IR (mixture of 4 isomers, neat): 2925 vs , 2860 s , 1668 vs , 1640 m cm 1 . Example 14 1-(4-Methyl-1,4,4a,5,6,7,8,8a-octahydronaphth-2-yl)pent-4-ene-1-one 1-(4-Methyl-3,4,4a,5,6,7,8,8a-octahydronaphth-2-yl)pent-4-ene-1-one 1-(4-Methyl-1,2,3,4,5,6,7,8-octahydronaphth-2-yl)pent-4-ene-1-one Odor (mixture of 3 isomers): woody, green-galbanum, fruity, fatty 1 H-NMR (200MHz, CDCl 3 ): 6.62 + 6.59 (2 m , ∼0.8H, C H =C), 5.82 ( m , 1H, C H =CH 2 ), 5.00 ( m , 2H, CH=C H 2 ), 2.75 ( m , 2H), 2.68-0.70 ( m , 18H). MS (EI): Peak 1 (11%): 232(M + ,4), 217(1), 203(3), 190(8), 177(22), 159(3), 149(100), 133(14), 121(6), 119(8),105(37), 91(39), 81(24), 79(22), 67(15), 55(53), 41(20); Peak 2 (56%): 232(M + ,42), 217(5), 203(3), 191(33), 177(100), 159(11), 149(75), 135(9), 133(14), 121(16), 109(31), 107(26), 93(40), 91(44), 81(48), 67(57), 55(74), 41(44); Peak 3 (33%): 232(M + ,78), 217(7), 203(3), 191(73), 177(100), 159(15), 149(32), 135(13), 121(21), 109(57), 107(35), 93(47), 91(43), 81(56), 67(68), 55 (80) , 41(50). IR (mixture of 3 isomers, neat) : 2922 vs , 2852 s , 1711 m , 169 vs , 1640 m cm 1 . Example 15 1-(3a,4,5,6,7,7a-hexahydro-1H-indene-2-yl)pent-4-ene-1-one 1-(2,3,4,5,6,7-hexahydro-1H-indene-2-yl)pent-4-ene-1-one Odor (mixture of 3 isomers): fruity, pineapple, green-galbanum 1 H-NMR (400MHz, CDCl 3 ): 6.69 ( m , 0.8H, C H =C), 5.83 ( m , 1H, C H =CH 2 ), 5.05 ( m , 1H, CH=C H 2 ), 4.98 ( m , 1H, CH=C H 2 ), 2.75 ( m , 2H), 2.60-2.20 ( m , 5H), 1.90 ( m , 1H), 1.78-0.25 ( m , 8H). MS (EI): Peak 1 (3%): 204(M + ,5), 149(3), 121(100), 105(3), 93(20), 91(13), 79(30), 77(12), 67(12), 55(13), 41(6); Peak 2 (16%): 204(M + ,16), 189(9), 162(4), 149(34), 131(2), 121(100), 107(9), 105(5), 93(18), 91(28), 79(27), 77(14), 67(11), 55(20), 41(9); Peak 3 (79%): 204(M + ,12), 189(1), 163(14), 149(100), 131(11), 121(47), 107(7), 105(8), 93(29), 91(21), 79 (37) , 77(17), 67(14), 55 (18) , 41(9); IR (mixture of 3 isomers, neat) : 2925 vs , 2851 s , 1667 vs , 1641 m cm -1 . Example 16 Feminine composition for toiletries parts per weight Adoxal (10% DPG) 10 Ambrofix 3 Beta-ionone 10 Bergamote oil abergapt 50 Calone 1951 (10% DPG) 10 Cepionate 200 Citronellol 30 Dasmascenone (10% DPG) 10 Dihydromyrcenol 30 Ethyllinalool 40 Florhydral 5 Galaxolide 50% PHT 200 α-Hexyl cinnamic aldehyde 80 Phenylethyl alcohol 50 Indol (10% DPG) 5 Iso E super 40 Isoraldeine 95 50 Jasmone cis (10% DPG) 10 Lilial 50 Melonal (10% DPG) 5 Methyl anthranilate (10% DPG) 10 Methyl pamplemousse (1,1-dimethoxy-2,2,5-trimethyl-4-hexene) 20 Nectaryl 2 Radjanol 20 Tropional 15 Tricyclal (10% DPG) 10 Vanilline (10% DPG) 5 Viridine (10% DPG) 10 Ylang Ylang oil. 10 2-Cyclohexyl-hepta-1,6-dien-3-one (10% DPG) 10 1000 In this feminine accord, 2-cyclohexyl-hepta-1,6-dien-3-one enhances the fruity hesperidic part giving a vibrant character to the fragrance. Its long-lasting effects is very useful to keep the fragrance fresh over time. Example 17 Green-marine composition for toiletries parts per weight Acetal CD (phenylacetaldehyde glycerylacetal) 40 Acetal R (acetaldehyde phenylethyl propyl 2 acetal) Adoxal 10% DPG (2,6,10-trimethyl-9-undecenal) 1.5 Phenoxyethyl alcohol 70 Linalyl benzoate 100 Bigarade oil 10 Clonal (10% DPG) 5 Beta-damascone 5 Dimetol (2,6-dimethyl-2-heptanol) 25 Disopropylene glycol 375 Florhydral 20 Glycolierral 60 ( Z )-Hex-3-en-1-ol 5 (Z)-Hex-3-en-1-yl acetate 2.5 ( Z )-Hex-3-en-1-yl formiate 5 ( Z )-Hex-3-en-1-yl salycilate 5 Hexyl propionate 10 Beta-ionone 10 Linalool 100 Linalool oxyde (1% DPG) 2.5 Melonal (10% DPG) 2.5 Menthe Crepue Ess USA (10% DPG) 10 Nerol 80 Nerolidol 40 Radjanol 5 Viridine (10% PE) 5 2-Cyclohexylhepta-1,6-dien-3-one 4 1000 The new compound, namely 2-cyclohexylhepta-1,6-dien-3-one, brings a fresh, natural galbanum note to the perfumed composition, enhancing its diffusion and adding a fresh pineapple top note. Example 18 Floral composition for fabric softener parts per weight Acetate PA (2-propenyl phenoxyacetate) 15 Allyl amyl glycolate 15 Ambrofix 1 Benzyl acetate 60 Citronellol extra 50 Citronellyl acetate 30 Cyclal C 10 Dihydromyrcenol 50 Ebanol 10 Freskomenthe 5 Galaxolide 50% PHT 60 Geranitrile 12 Givescone 7 α-Hexylcinnamic aldehyde 200 Iso E Super 30 Linalool 60 Lilial 60 Nectaryl 5 Neroline crist. 5 Rosacetol 20 Roseoxyde 8 Terpineol 60 10-Undecenal 2 Verdyl acetate 200 Ylang Oil 15 2-Cyclohexylhepa-1,6-dien-3-one (10% DPG) 10 1000 In this floral accord 2-cyclohexylhepta-1,6-dien-3-one with its green-galbanum note gives a fresh and clean effect to the fragrance, both on wet and on dry laundry. Example 19 Fresh floral composition for softeners parts per weight Adoxal (10% DPG) 1 Agrumex 40 Amberketal (10% IPM) 15 Ambretone 10 Bigarade oil 20 Citronellol 35 Beta-Damascene 2.5 Dimethylbenzylcarbinyl acetate 75 Ebanol 20 Fixambrene 10 Florhydral 10 Gardenol 7.5 α-Hexylcinnamic aldehyde 70 Hexyl salicylate 100 Beta-ionone 40 Isoraldeine 30 Jasmin reconst. 15 Jasmonyl 25 Lilial 70 2-Methylundecanal 5 Oranger crystals 4 Phenylethylalcohol 85 Rosacetol 30 Tetrahydrolinalool 100 Thibetolide 20 Undecavertol 25 9-Undecenal 5 Verdylpropionate 55 Vertofix coeur 55 1-(1,4,4a,5,6,7,8,8a-Octahydronaphth-2-yl)pent-4-ene-1-one 20 1-(3,4,4a,5,6,7,8,8a-Octahydronaphth-2-yl)pent-4-ene-1-one 1000 The novel compound adds a fresh, fruity galbanum note to the perfumed composition, enhancing its volume, diffusion and long-lastingness. For the exact definition of the trivial names mentioned above, see Flavor and Fragrance materials 1998, Allured publishing Corporation, Carol Stream, Illinois, U.S.A. or Arctander, Perfume and Flavor Chemicals - 1969, published by the author, Montclair, New Jersey, U.S.A.

Claims: Compounds of the general formula I wherein R is a residue A or a residue B and R 1 , R 2 , R 3 , R 4 and R 5 are independently hydrogen, methyl or ethyl, R 1 , R 4 and R 5 being at any position of the ring structure, n and m are independently 0,1,2 or 3 and the dotted lines stand in formula A, if desired, for a double bond and the dotted lines in formula B stand for a double bond either in position 1 or 2. Compound according to claim 1 of the general formula Ia wherein R 1 and R 2 are independently hydrogen or methyl and n stands for 0 or 1. 2-Cyclohexylhepta-1,6-dien-3-one according to claim 1. (E)- and (Z)-3-Cyclohexylocta-2,7-dien-4-one according to claim 1. 2-Cyclopentylhepta-1,6-dien-3-one according to claim 1. 1-(3,4,4a,5,6,7,8,8a-Octahydronaphth-2-yl)pent-4-ene-1-one according to claim 1. 1-(1,4,4a,5,6,7,8,8a-Octahydronaphth-2-yl)pent-4-ene-1-one according to claim 1. Mixture of 1-(3,4,4a,5,6,7,8,8a-Octahydronaphth-2-yl)pent-4-ene-1-one and 1-(1,4,4a,5,6,7,8,8a-Octahydronaphth-2-yl)pent-4-ene-1-one according to claim 1. Odoriferous composition comprising at least one compound of formula I according to one of the preceding claims. Composition according to claim 9 exhibiting a green-galbanum fresh (metallic type) and fruity-pineapple and/or fruity-cassis odor.

Inventors: BAJGROWICZ JERZY A, BERG-SCHULTZ KATJA, BAJGROWICZ, JERZY A., BERG-SCHULTZ, KATJA
Applicants: GIVAUDAN SA
Application year: 2000
Main classification: C07C403
IPC codes: C07C403, C07C49, C11B9, C07C45