METHOD FOR EXTRACTIVE REFOLDING OF SCRAMBLED SINGLE-CHAIN POLYPEPTIDES

Abstract: The present invention relates to a method for refolding of scrambled and/or polymerised single-chain polypeptides or proteins into their native conformation directly from a microbial fermentation broth.

Description: Method for extractive refolding of scrambled single-chain polypeptides FIELD OF INVENTION The present invention relates to a method for extractive refolding of scrambled and polymerised single-chain polypeptides and proteins into their native conformation directly from a microbial fermentation broth. BACKGROUND OF THE INVENTION Many polypeptides or proteins feature one or more intra molecular disulfide bonds serving to lock the tertiary conformation in place. If such polypeptides or proteins are recovered with incorrectly positioned disulfide bonds, they are often less biologically active than the corresponding molecule with correct disulfide bonds. Such scrambled or polymerised products are often found in proteins and polypeptides formed by fermentation of recombinant microorganisms or during the growth of a mammalian cell culture and may accumulate, stabilised by the incorrect disulfide bonds. The incorrect disulfide bonds may be intramolecular, giving rise to a misfolded monomeric product, or intermolecular, giving rise to dimeric or polymeric products. The desired product and its accompanying, incorrectly formed, by-products may be secreted from the cells and found in soluble form in the broth. The may also be found in the periplasm as incorrectly folded and aggregated products resembling insoluble inclusion bodies. This will typically be the case when yeast is being used as the host organism for the recombinant production. Alternatively, the desired product and its accompanying, incorrectly formed, byproducts may be found either in the periplasm or inside the cells, in the form of insoluble inclusion bodies. This is the case when many polypeptides or proteins such as human proinsu- lin are expressed in E.coli Formation of such scrambled or polymerised by-products may be caused by a num- ber of factors, e.g. that the conditions in the production host, such as pH, temperature, redox potential, concentration and type of chaperones etc. are different from those in the original (natural) site of production. Alternatively, the rate of production may be to high to cope with the time necessary for the molecule to fold into the native conformation which is usually believed to be the state having the lowest free energy. These scrambled and polymerised by- products represent a serious loss in commercial production Therefore great efforts have been exerted to extract and refold these incorrectly folded proteins Thus, Sterner and Clark, Proc Nat Acad Sci 60, 622-629, 1968, disclose a method for isolation of reduced proinsulin and oxidation of the reduced form to native proinsulin, EP 600372 discloses a method for dissolving and extracting reduced proinsulin from E coli inclusion bodies after cell homogenisation, EP 906918 discloses an improvement of this process by dilution of the reduced and extracted product in water, Frank, Pettee, Zimmerman and Burck, in Peptides, Synthesis - Structure -Function, Proceedings of the Seventh American Peptide Symposium, Eds Rich, Gross, Pierce Chemical Company, Rockford, Illinois, pp 729-738, 1981 , describe a process in which human proinsulin is recovered from E coli via its purified hexa S-sulfonate, WO 96/32407 discloses an unfolding and refolding process of secreted IGF-l, Markussen, in Proinsulin, Insulin, C-Peptide, Proceedings of the Symposium on Proinsulin, Insulin and C-Peptide, Eds Baba, Kaneko, Yanaihara, Excerpta Medica Amsterdam-Oxford, pp 50-61 , 1979, discloses reduction of a single-chain des(B30) insulin pre- cursor, Markusen, in Int J Peptide Protein Res 25, 431-434, 1985 compares refolding of a mini-proinsulin B(1-29)-A(1-21) and porcine insulin by air oxidation of the reduced and isolated forms of the molecules, and US 6,003,875 discloses a method for improving the yield of IGF-1 when secreted from a yeast cell A common feature with the prior art is that rather harsh conditions are used in the unfolding/refolding steps and that chaotropic agents are used requiring additional purification steps SUMMARY OF THE INVENTION The present invention relates to a simple method for extractive refolding of scrambled and/or polymerised single-chain polypeptides or proteins to their native conformation directly from a microbial fermentation broth, in which they may appear in a variety of scrambled, misfolded and polymer forms together with the native, monomolecular form In the process according to the present invention, the sulphur chemistry is conducted directly on the crude product in the broth from the fermentation or, in the case the scrambled products are retained inside the cells, after disruption of the cell walls Thus, the present inventions is related to a method for extractive refolding scrambled and/or polymerised single-chain polypeptides contained in a microbial culture broth said method comprising the following steps a) adjusting pH of the culture broth to approximately 10 -1 1 , b) adding a catalyst for refolding of disulfide bonds without adding a chaotropic agent, c) adjusting pH if necessary; d) centrifugation of the culture broth to separate cells and cell debris; e) subjecting the supernatant to oxidation; f) and isolating single-chain polypeptide material with correctly positioned disulfide bonds by suitable purification steps. Steps a) to f) may be conducted in a temperature interval from about 4 to about 35°C or from about 20 to about 25°C and may be completed within a period from about 30 to about 180 minutes or from about 30 to 120 minutes. The order of one or more of steps a) to e) may be changed or reversed and some of the steps may even be omitted, e.g. step c). Thus in one embodiment, cells and cell debris are removed prior to step b). The catalyst for refolding disulfide bonds is typically a thiol compound, such as cysteine.HCI. In one embodiment the present invention is related to a process comprising the following steps: a) adjusting pH of the culture broth to approximately 10 -11 by addition of diluted alkali hydroxide; b) adding a thiol to the culture broth; c) adjusting pH if necessary; d) centrifugation of the culture broth to separate cells and cell debris; e) stirring the supernatant under aeration; f) and isolating single-chain polypeptide material with correctly positioned disulfide bonds by suitable purification steps. In still another embodiment the present invention is related to a process comprising the following steps: a) adjusting pH of the culture broth to approximately 10 -1 1 by addition of 0.1-8 M sodium hydroxid; b) adding solid or liquid cysteine.HCI to the culture broth to make 0.5-100 mM; c) after a short period, e.g. 5 minutes, adjusting pH to about 7.0-1 1.0 if necessary; d) centrifugation of the culture broth to separate cells and cell debris; e) stirring the supernatant under aeration for a period of about 30 to about 180 minutes; and f) and isolating single-chain polypeptide material with correctly positioned disulfide bonds by suitable purification steps. In step a) the culture broth is advantageously diluted with water either before, simultaneously or after adjustment of pH. In one embodiment of the present invention, dilution of the culture broth is accomplished by addition of diluted alkali hydroxide. The dilution of the culture broth in step a) may be from about 2 to about 500%, from about 2 to about 300%, from about 2 to about 200%; from about 5 to 200%; from about 50 to 200% or from about 50 to 150%. Very high yields are obtained at a dilution of about 50%. Thus in a further embodiment, the present invention is related to a method for extractive refolding scrambled and/or polymerised single-chain polypeptides or proteins contained in a microbial culture broth said method comprising the following steps: a) adjusting pH of the culture broth to approximately 10 -11 ; a1) dilution of the culture broth to from about 2% to 500%; b) adding a catalyst for refolding of disulfide bonds without adding a chaotropic agent; c) adjusting pH if necessary; d) centrifugation of the culture broth to separate cells and cell debris; e) subjecting the supernatant to oxidation; f) and isolating single-chain polypeptide material with correctly positioned disulfide bonds by suitable purification steps. The refolded single-chain polypeptides or proteins from step e) will be subjected to suitable purification steps. Thus step f) may cover direct chromatography of the solution from step e) or precipitation by isoelectric precipitation, salting-out or by crystallisation. The refolded polypeptide may be the desired end product or it may be an intermediate or precursor for the desired end product. The present invention includes a final step wherein the intermediates or precursors are converted into the desired end product by suitable means. The process according to the present invention is particularly well suited for single chain human insulin precursors or human insulin analogue precursors which are expressed and secreted from yeast cells as described in further detail below. After completion of the unfolding/refolding process the single chain insulin precursors or single chain insulin analogue precursors are converted into insulin or an insulin analogue by suitable means such as in vitro conversion as disclosed in further details below. Thus, in another embodiment, the present inventions is related to a method for extractive refolding scrambled and/or polymerised single-chain insulin precursors or insulin precursor analogues contained in a microbial culture broth said method comprising the following steps: a) adjusting pH of the culture broth to approximately 10 -11 ; b) adding a catalyst for refolding of disulfide bonds without adding a chaotropic agent; c) adjusting pH if necessary; d) centrifugation of the culture broth to separate cells and cell debris; e) subjecting the supernatant to oxidation; f) isolating the single-chain insulin precursor or insulin precursor analogue with correctly positioned disulfide bonds by suitable purification steps; g) and converting the insulin precursor or insulin precursor analogue into human insulin or a human insulin analogue by suitable enzymatic conversion steps. DETAILED DESCRIPTION OF THE INVENTION Abbreviations and nomenclature. As used herein the term "thiol compounds" comprises compounds such as cysteine, mercaptoethanol, glutathione, dithiothreitol, or salts or mixtures thereof. As used herein the term "single-chain polypeptides and proteins" is meant to comprise a single peptide strand constituted of codable amino acid residues. The single- chain polypeptides will contain at least 2 cysteine residues. Examples of single-chain polypeptides are human proinsulin and human proinsulin analogue precursors. Polypeptides and proteins produces by fermentation of transformed microorganisms containing inserted DNA coding for the desired polypeptide or protein or a precursor therefore are the primary targets. As used herein the term "scrambled" is meant to comprise polypeptides containing disulfide bonds other than those found in the native polypeptide or protein when formed during the natural biosyntheses, inside or outside the native cells. By "microbial culture broth" is meant the culture broth obtained after cultivation of the microorganism comprising DNA encoding the desired product and still containing cells and cell debris. With "extractive refolding" is meant a process where expressed polypeptides or proteins associated or bond to the cell wall and/or entrapped in the periplasmic space are released to the culture broth. With the term "chaotropic agents" is meant a compound that is capable of breaking hydrogen bonds in an aqueous solution such as urea, and guanidinium hydrochloride. By "connecting peptide" or "C-peptide" is meant the connection moiety "C" of the B-C-A polypeptide sequence of a single chain preproinsulin-like molecule Specifically, in the natural insulin chain, the C-peptide connects position 30 of the B chain and position 1 of the A chain A "mini C-peptide" or "connecting peptide" such as those described herein, connect B29 or B30 to A1 , and differ in sequence and length from that of the natural C-peptide With "desB30", "B' " or "B(1-29)" is meant a natural insulin B chain lacking the B30 ammo acid residue, "A(1 -21)" or "A" means the natural insulin A chain, "B(1-29)-A(1 - 21),B28 Asp" means a single-chain insulin precursor with aspartic acid at position 28 of the B-chain and no C-peptide (B29 is linked to A1) This insulin analogue is also called "insulin aspart" With "B'A" is meant a single chain insulin precursor with B(1-29) linked directly to the A chain of insulin By "insulin precursor" is meant a single-chain polypeptide which by one or more subsequent chemical and/or enzymatic processes can be converted into human insulin By "insulin precursor analogue" is meant an insulin precursor molecule having one or more mutations, substitutions, deletions and or additions of the A and/or B ammo acid chains relative to the human insulin molecule The insulin analogues are preferably such wherein one or more of the naturally occurring ammo acid residues, preferably one, two, or three of them, have been substituted by another codable amino acid residue In one embodiment, the instant invention comprises analogue molecules having position 28 of the B chain altered relative to the natural human insulin molecule In this embodiment, position 28 is modified from the natural Pro residue to one of Asp, Glu, Lys, or lie In a preferred embodiment, the natural Pro residue at position B28 is modified to an Asp residue In another embodiment Lys at position B29 is modified to Pro, Also, Asn at position A21 may be modified to Ala, Gin, Glu, Gly, His, lie, Leu, Met, Ser, Thr, Trp, Tyr, Trp or Val, in particular to Gly, Ala, Ser, or Thr and preferably to Gly Furthermore, Asn at position B3 may be modified to Lys Further examples of insulin precursor analogues are des(B30) human insulin, insulin analogues wherein Phe B1 has been deleted, insulin analogues wherein the A-chain and/or the B-cham have an N-terminal extension and insulin analogues wherein the A-chain and/or the B-chain have a C-terminal extension Thus one or two Arg may be added to position B1 Also, position 8 in the B chain may be modified to Asp or Trp and the position 11 in the B chain may be modified to Val The single-chain insulin precursors and insulin precursor analogues may be expressed with an N-terminal ammo acid residue extension, as described in U S Patent No 5,395,922, and European Patent No 765.395A The N-terminal extension may be removed from the recovered refolded single-chain insulin precursor or insulin precursor analogue by means of a proteolytic enzyme which is specific for a basic ammo acid (e g Lys) so that the terminal extension is cleaved off at the Lys residue Examples of such proteolytic enzymes are trypsm or Achromobacter lyticus protease I After the single chain insulin precursor or insulin precursor analogue has been sub- jected to the defoldmg/refolding steps a)-f) it will be subjected to various in vitro procedures to remove the possible N-terminal extension sequence and to remove a possible connecting peptide or C-peptide to give insulin or the desired insulin analogue Such methods include enzymatic conversion by means of tryps or an Achromobacter lyticus protease in the presence of an L-threonme ester followed by conversion of the threonme ester of the insulin or insulin analogue into insulin or the insulin analogue by basic or acid hydrolysis as described in US patent specification No 4,343,898 or 4,916,212 The single-chain insulin precursor or insulin precursor analogue may feature a peptide bridge linking residue Lys B29 to Gly A1 , or they may feature a bridge or connecting peptide having from 1 to 36 ammo acid residues The insulin precursor or insulin precursor analogue may typically nave a connecting peptide of from 1 to 5 or from 1 to 3 ammo acids residues In another embodiment the single-chain protein or polypeptide may be IGF-l, hGH, or factor VII The pH value in step a) may be adjusted to about 10 5 Furthermore, the thiol added in step b) may be β-mercaptoethanol, glutathione, dithiothreitol, or salts or mixtures hereof The thiol may be added in an amount to make from 0 2 to 100 mM, from 1 to 100 mM, from 2 to 100 mM, from 2 to 50 mM, from 2 to 25 mM, from 2 to 15mM, or from 2 to 5 mM in the culture broth The thiol is typically added directly to the culture broth but may also be added after cells and cell debris have been removed e g by centrifugation In another embodiment, the thiol is added after disruption of the cells, e g when the expressed single-chain polypeptide is not secreted from the cells In yet another embodiment the present invention relates to a method in which the temperature of step a) is adjusted from about 10 to 30 °C, and in a still further embodiment the temperature of step a) is from about 15 to about 25 °C In a further embodiment the present invention relates to a method in which step a) is completed in a time period from about 1 to about 20 minutes or from about 2 to about 15 minutes In a further embodiment step a) is completed within about 10 minutes It may be necessary to adjust the pH after addition of the thiol in step b) Thus pH may be adjusted to about 8 5-10 2 In another embodiment pH may be adjusted to about 9 7 The oxidation in step e) may be accomplished by adding air or oxygen to the supernatant from the previous step Sufficient oxidation may also be accomplished without any special measurements In the latter case oxidation is accomplished by aerating of the supernatant during stirring The method according to the present invention may be carried out in a scale from about 10 rm 3 to about 1000 m 3 The method may be a continuous method with average holding times as described above for the batch operations The present invention is described in further detain in the following examples which are not in any way intended to limit the scope of the invention as claimed EXAMPLES General Procedures: Measurements: pRedox: The redox potential was measured on a Radiometer PHM61 meter by a calomel/Pt electrode and calibrated daily against a commercial standard buffer # 209881250 using the standardisation 220 mV at 25°C, pH 7 as for the Ag/AgCI electrode giving a deviation of 11 mV The difference between our measurement values (E) and the standard redox potential E H is E H = E + 21 1 mV pH: Measured with a Radiometer PHM 83 Autocal pH-meter daily calibrated with pH 4,00 and 7,01 buffers (Radiometer) and frequently checked with a corresponding pH 11 ,00 buffer HPLC: The method of analysis is based on the separation of the insulin aspart precursor from non-related product present in the fermentation broth and during the purification steps, by use of reversed-phase high-performance liquid chromatography (RP-HPLC) In RP- HPLC the separation is obtained based on differences in hydrophobicity of the individual components The content of precursor is calculated from the area registered at 214 n compared with the area of a human insulin reference with known content As the absorption at 214 nm is a measure of the peptide bonds, the quantification is based on content by weight (mg per litre, mg/l) Equipment HPLC equipment for gradient elution consisting of the following units One or two pumps for eluent mixing, degassing facilities for the eluents, e g helium, an auto sampler, column heater facilities, a detector for registration at 214 nm, and data handling facilities (in- tegration of peak areas) A HPLC column YMC C 8, 120 A , 5μm, 125 x 4 0 mm I D (Novo Nordisk) or other appropriate C18 column may be used Reagents: Eluent A 0 2 M Na 2 S0 4 (2 8 % w/w) 0 04 M H 3 P0 4 (0 4 % w/w) 10 0 % v/v (7 7 % w/w) acetonitnle, pH 2 3 Preparation of 5000 ml eluent can be conducted as follows Weigh out 142 0 g of Na 2 S0 4 and dissolve it in approximately 4000 ml of Millipore Milli-Q purified water in a 5000 ml volumetric flask Add 13 5 ml of H 3 P0 and adjust pH to 2 30 with ethanolamine Add 390 0 g of acetonitnle and fill up with Millipore Milli-Q purified water to 5000 ml and mix carefully The eluent is filtered (0 45 μm) and degassed Eluent B 42 8 % (w/w) acetonitnle in water Preparation of 4000 g eluent can be conducted as follows Weigh out 1712 0 g of acetonitnle and add Millipore Milli-Q purified wa- ter to 4000 g and mix it The eluent is degassed before use Sample preparation As described in example 1 RP-HPLC conditions Flow 1 ml/mm Temperature 40°C Detection 214 nm Elution Gradient Initial conditions % B is adjusted aiming at a retention time (Rt) for human insulin of approximately 20 mm Gradient Linear increase of 13 % B during 20 m Example Initial 37 % B 0 - 20 mm Linear increase to 50 % B 20 - 20 1 mm Linear decrease to 37 % B 20 1 - 25 mm Equilibration at 37 % B OD 600 : Measured on a single beam Pye-Unicam SP6-550 spectrophotometer after dilution to an OD between 0,1 and 0,5. Measure for macroscopic impurities and colour. OD 290 : Measured on a single beam Pye-Unicam SP6-550 spectrophotometer after dilution to an OD between 0,1 and 0,5. Measure for low molecular impurities in the near UV-range as proteins and nucleic acids. Example 1 The Saccharomyces cerevisiae strain MT663 was used as host to produce single chain mini-proinsulins (or ICP or IGF-I) as previously decribed by Markussen et al, US 4,916,212 and Kjeldsen et al. (Gene 170, 107-1 12, 1996). The DNA encoding the mini- proinsulins was synthesized by overlap extension polymerase reactions (PCR) using appro- priate designed oligomers and cloned into the expression cassette of the vector described by Kjeldsen et al.. The plasmid DNA was transformed into MT663, and transformants selected on YPD plates. The MT663 transformant designed to produce B(1 -29)-A(1-21), B28Asp was designated YJB155. A culture broth was prepared by continuous culture of YJB155 in a 2 litre fermentor on a medium consisting of essential salts and vitamins and yeast extract and glucose as carbon source and ammonia as nitrogen source at pH 5,5, 30°C, D = 0,08 h-1. The overflowing broth was collected in a 10 litre vessel kept over ice and stored in the fridge (4°C) before extraction. Before extraction the sample was homogenised by fast stirring (500 rpm) on a magnetic stirrer, Ika-combimag Reo using a 25 mm long triangular (14 mm side) teflon impeller. 100 ml of broth was sampled and the temperature was slowly adjusted to room temperature, 22 °C. 3 ml of 4 M NaOH diluted with water to a final volume of 50 ml was quickly mixed with the broth at a high stirring rate (700 rpm) to reach pH 10.5. Then 0.3 g of cysteine.HCI was added and after 1-2 minutes the cysteine was brought in solution and pH adjusted from 10.8 to 10.5 by addition of 0.44 ml 4 M HCI. The stirrer speed was now reduced to 300 rpm and kept constant for another 10 minutes. Now pH was lowered to 9.7 by addition of 0.53 ml 4 N HCI and the culture centrifuged at 4000 rpm for 5 minutes. The supernatant was removed and stirred as before and no further pH adjustment was necessary (pH 9.7). The air oxidation was completed 51 minutes after the beginning of the refolding experiment. Samples were taken at 0 (after dilution) (sample 2); before acidification to pH 9.7 at 11.5 minutes (sample 3); after centrifugation (at 21 minutes) (sample 4); and at the end (at 51 minutes) (sample 5) and all immediately acidified to pH 3 with HCI and run on HPLC to quantify the yield of insulin precursor. The results are given in Table 1 , compared to a direct determination on the culture broth at pH 5.5 (sample 1 ). Table 1 Example 2: Effect of dilution: In 5 experiments using the same culture broth as in Example 1 , the initial dilution was varied from 2.5 % using 8 M NaOH to 50 %, 100 %, 150 % and 200 % by addition of the corresponding amount of water to the diluted NaOH. To have a constant concentration of 5 mM cysteine in the reaction mixture, varying amounts of cysteine.HCI were added. Except for the temperature, which was kept at 25°C in a water bath, all other conditions were as described in example 1. The results are shown in Table 2. Table 2. (Yields in mg/l) Example 3: Effect of dilution at constant cysteine amount: The 300 ml culture broth was diluted 25 % with 75 ml of NaOH in water to pH -10.5 and immediately made 5 mM in cysteine by addition of 0.4 g of cysteine.HCI. The culture was now divided in three parts of which two parts were diluted further to 50 and 100% with pure water. Temperature was not kept constant and rose from 19°C to 22°C through the experiment. The results are shown in Table 3. Table 3 (Yields in mg/l) Example 4: Effect of temperature: Experiments made in water bath and the temperature was kept at 15°C, 20°C and 25 °C in a thermostat. All other conditions were as in example 1. The results are shown in Table 4. Table 4 (Yields in mg/l) Example 5: Effect of pH: a. The test conditions were as follows: pH was adjusted to 10.0 ± 0.1 after primary dilution and addition of cysteine.HCI. The temperature was held at room temperature (measured) and the dilution was 50%. Cysteine.HCI (to 5 mM) was added as powder. Samples were taken as indicated in Table 5 and cells were removed immediately by centrifugation. The su- pernatants were used for determination of yield by HPLC and impurities released from the cells by measurement of soluble protein, RNA/DNA impurities at OD290 and aggregates/particles at OD600. The results are shown in Table 5. Table 5 The yield increased remarkably during the run, but so did impurities although many were removed by the last centrifugation of the supernatants adjusted to pH 3 All the figures in Table 5 were from these double centrifuge samples PAGE-Western analysis on extracted broth showed that the cells were effectively stripped for insulin very fast after the basic reductive conditioning and that an early centrifugation could be just as efficient as the late one shown in this experiment and therefore reduce the amount of impurities which eases the later recovery steps b Carried out as in experiment a with the following modifications Temperature 22,5 °C, pH adjusted from 10,5 to 9,5 after 15 minutes and all cells removed by centrifugation Moderate and weak stirrer speed applied during the final oxidation The results are shown in Table 6 Table 6 c This experiment was carried out to elucidate the role of the pH during oxidation The temperature was slightly lower than in the previous experiment, 21 °C The reduced and diluted mixture was treated as described above, but after 16 minutes divided in 3 parts which were each adjusted to its own pH (8 9, 9 3, 9 7) Weak stirring were applied after centrifugation The results are shown in Table 7 Table 7 Cells can be extracted and insulin precursor unscrambled and unfolded and refolded and oxidized without occurrence of further impurities PH 9 7 seems to be better than 9 3 and 8 9 Example 6: Effect of stirring and aeration The culture broth was oxidized under aeration with vigorous, very mild stirring or no stirring Redox conditions were carefully followed and it was obvious that the oxidation process is taking place as early as in the centrifuge (with no stirring) and that the redox potential stays stable at -400 V in this stage (data from the previous experiments) If air is bobbled through the mixture, the redox potential rises immediately and no further oxidation of the insulin precursor takes place Likewise, very vigorous stirring causes the redox potential to increase and finish the oxidation of the product Mild oxidizing conditions applied by stirring are preferred as exemplified in example 5b Example 7: Effect of scaling up from 100 ml to 3 5 litres The experiments were carried out at 25°C, 5 mM cysteine and 50 % dilution to pH 10 5 The first experiment (reference) was conducted as described in example 1 except for the temperature, now held at 25 °C in a water bath with thermostat, and the size of the equipment The same stirrer was used, and a 42 mm long tπ- angular impeller The results are shown in Table 8 Table 8 In the next experiment 3 5 litres broth were used and all additions scaled up with a factor of 35 Because the surface area was relatively lowered the experiment was continued for 3 hours compared to the 50 minutes used above The results are shown in Table 9 Table 9 (3.5 litres) This experiment was repeated with 3 0 litre of fresh culture broth This time a redox electrode was installed and because the potential never dropped the experiment was run over night Results are shown in Table 10 Table 10 (3 litres) Example 8: Other insulin analogues By use of appropriate oligomers DNA encoding a number of other mini-proinsulin analogues was constructed and expressed in the same S cerevisiae host system as previously described The following insulin precursor analogues were tested Glu(GluAla) 3 GluProLys(SEQ ID NO 1)-B'A,B8Trp, Glu(GluAla) 3 GluProLys(SEQ ID NO 1)- B'A,B8Asp, Glu 3 ProLys(SEQ ID NO. 2)-B'A,B11Val, and Glu(GluAla) 3 -ProLys(SEQ ID NO 3)-B'-AlaAlaLys-A(1-21),B21Trp Fermentation and extractive refolding were carried out as described in example 7 The results are shown in Table 1 1 Table 11 Example 9: Refolding of ICP Construction of an ICP (human insulin A- and B-chain connected with the C- peptide from human IGF-I) was described by Kπstensen et al, Biochem J 305, 981-986 (1995) A culture broth was prepared and treated as described in example 7 5833 g of culture broth at pH 4 8, with a content of ICP of 16 3 mg/l, was adjusted to pH 10 5 with an 2916 g of weak NaOH Then 4 21 g of cysteine, HCI was added and the culture broth was vigorously stirred for a couple of minutes After 10 minutes pH was adjusted to 9 7 with 1 N HCI and the cells were spun down on a Beckman g cooling centrifuge at 4000 rpm at 10°C for 15 minutes The supernatant (7122 g) was then aerated at room temperature for 30 minutes by slow stirring The yield of ICP was 71 2 mg Example 10: Refolding of IGF-I An S cerevisiae strain producing Human IGF-I was made as described by Kπstensen et al, Biochem J , 305, 981-986 (1995) A culture broth was prepared and treated as described in example 1 The results are shown in Table 12 Table 12 All patents, patent applications, and literature references referred to herein are hereby incorporated by reference in their entirety Many variations of the present invention will suggest themselves to those skilled in the art in light of the above detailed description Such obvious variations are within the full intended scope of the appended claims

Claims: CLAIMS: 1. A method for extractive refolding scrambled and/or polymerised single-chain polypeptides contained in a microbial culture broth said method comprising the following steps: a) adjusting pH of the culture broth to approximately 10 -11 ; b) adding a catalyst for refolding of disulfide bonds without adding a chaotropic agent; c) adjusting pH if necessary; d) centrifugation of the culture broth to separate the cells; e) subjecting the supernatant to oxidation; f) and isolating single-chain polypeptide material with correctly positioned disulfide bonds by suitable purification steps. 2. A method according to claim 1 , wherein pH in step a) is adjusted by addition of diluted alkali hydroxide. 3. A method according to claim 1 , wherein the culture broth is diluted from about 2% to about 500% in step a). 4. A method according to claim 1 , wherein the catalyst for refolding of disulfide bonds in step b) is a thiol compound. 5. A method according to claim 4, wherein the thiol compound is selected from the group consisting of cysteine; mercaptoethanol; glutathione; and dithiothreitol and mixtures thereof. 6. A method according to claim 5, wherein the thiol compound is added in a concentration of from about 0.2 to about 100 mM. 7. A method according to claim 5, wherein the thiol compound is added in a concentration of from about 1 to about 50 mM. 8. A method according to claim 5, wherein the thiol compound is added in a concentration of from about 2 to about 5 mM. 9. A method according to claim 5, wherein the thiol compound is cysteine.HCI. 10 A method according to claim 1 , wherein step a) is conducted at a temperature from about 4 to about 35 °C 11 A method according to claim 1 , wherein step a) is conducted at a temperature from about 10 to about 30°C 12 A method according to claim 1 , wherein step a) is conducted at a temperature from about 15 to about 25 °C 13 A method according to claim 1 , wherein the reaction time for step a) is from about 1 to about 20 minutes 14 A method according to claim 1 , wherein the reaction time for step a) is from about 5 to about 15 minutes 15 A method according to claim 1 , wherein the reaction time for step a) is about 10 minutes 16 A method according claim 1 , wherein pH in step c) is adjusted to about 8 5-10 2 17 A method according claim 1 , wherein pH in step c) is adjusted to about 9 7 18 A method according to claim 1 , wherein the supernatant in step e) is subjected to aera¬ 19 A method according to claim 1 , wherein steps a) to e) are completed in less than about 120 minutes 20 A method according claim 1 , where the single-chain polypeptide is a human insulin pre- cursor 21 A method according claim 1 , where the single-chain polypeptide is a human insulin precursor analogue 22 A method according to claim 19 or 20, wherein the insulin precursor or insulin precursor analogue comprise a peptide bridge of up to 15 ammo acid residues in length linking the ammo acid residue in position B29 in the B chain to the ammo acid residue in position A1 in the A chain 23 A method according to claim 22, wherein the peptide bridge linking the ammo acid residue in position B29 in the B chain to the ammo acid residue in position A1 in the A chain is of up to 5 ammo acid residues in length 24 A method according to claim 23, wherein the peptide bridge linking the ammo acid residue in position B29 in the B chain to the ammo acid residue in position A1 in the A chain is of up to 3 ammo acid residues in length 25 A method according to claim 21 , wherein the insulin precursor analogue has an Asp in position B28 26 A method according to claim 21 , wherein the insulin precursor analogue has a Lys in position B28 and a Pro in posιtιon-B29 27 A method according to claim 21 , wherein the insulin precursor analogue has a Gly in position A21 28 A method according to claim 1 comprising the following steps a) adjusting pH of the culture broth to approximately 10 -1 1 by addition of diluted alkali hydroxide, b) adding a thiol compound to the culture broth, c) adjusting pH if necessary, d) centrifugation of the culture broth to separate cells and cell debris, e) stirring the supernatant under aeration, f) and isolating single-chain polypeptide material with correctly positioned disulfide bonds by suitable purification steps 29 A method according to claim 1 , said method comprising the following steps a) adjusting pH of the culture broth to approximately 10 -11 by addition of 0.1 to 1 M sodium hydroxid; b) adding solid or liquid cysteine.HCI to the culture broth to make 1-20 mM; c) after a short period, e.g. 5 minutes, adjusting pH to about 7.0-1 1.0 if necessary; d) centrifugation of the culture broth to separate cells and cell debris; e) stirring the supernatant under aeration for a period of about 60 to about 180 minutes; g) and isolating single-chain polypeptide material with correctly positioned disulfide bonds by suitable purification steps. 30. A method according to claim 1 , said method comprising the following steps: a) adjusting pH of the culture broth to approximately 10 -1 1 ; a1 ) dilution of the culture broth to from about 2% to 500%; b) adding a catalyst for refolding of disulfide bonds without adding a chaotropic agent; c) adjusting pH if necessary; d) centrifugation of the culture broth to separate cells and cell debris; h) subjecting the supernatant to oxidation; f) and isolating single-chain polypeptide material with correctly positioned disulfide bonds by suitable purification steps. 31. A method according to claim 1 , wherein the polypeptide is an insulin precursor or an insulin precursor analogue said method comprising the following steps: a) adjusting pH of the culture broth to approximately 10 -11 ; b) adding a catalyst for refolding of disulfide bonds without adding a chaotropic agent; c) adjusting pH if necessary; d) centrifugation of the culture broth to separate cells and cell debris; e) subjecting the supernatant to oxidation; i) isolating the single-chain insulin precursor or insulin precursor analogue with correctly positioned disulfide bonds by suitable purification steps; j) and converting the insulin precursor or insulin precursor analogue into human insulin or a human insulin analogue by suitable enzymatic conversion steps.

Inventors: DIERS IVAN, DIERS, IVAN
Applicants: DIERS IVAN, NOVO NORDISK AS, DIERS, IVAN, NOVO NORDISK A/S
Application year: 2000
Main classification: C12P21
IPC codes: C07K1, C07K14, C12P21