CULTURE MEDIUM FOR THE DETECTION OF ZYGOSACCHAROMYCES

Abstract: The present invention refers to a differential and selective culture medium, for the detection of yeasts of the species <i>Zygosaccharomyces bailii</i> and <i>Zygosaccharomyces bisporus</i>, allowing a drastic reduction in the time and work usually involved in the conventional detection of these species. According to the present invention, the detection of <i>Zygosaccharomyces bailii</i> and <i>Zygosaccharomyces bisporus</i> is accomplished with one single test that only requires the preparation, and inoculation of one liquid or solid culture medium. This culture medium is comprised by a base mineral medium supplemented with oligoelements and vitamins, by glucose and formic acid as the only energy and carbon sources, and by an acid-base indicator. The acid-base indicator, particularly bromocresol green, provides the medium with a green coloring that is converted into blue through the action of the above mentioned yeasts. Additionally, the blue color presented by the coloniesis a specific characteristic of these species and can be observed in the medium after 48 to 96 hours of incubation, depending upon the inoculation methodology used. The invention can be used either with previously isolated and purified yeast strains or with cell suspensions of mixed yeast populations containing other yeasts different from <i>Zygosaccharomyces bailii</i> and <i>Zygosaccharomyces bisporus</i>, for the detection of these species in the food industry, namely in wines and other beverages. The medium can also be included in galleries of yeast identification tests.

Description: CULTURE MEDIUM FOR THE DETECTION OF ZYGOSACCHAROMYCES Object of the Invention The present invention refers to a differential and selective culture medium containing glucose, formic acid and an acid-base indicator, for the detection in a sample, after 48 hours, of Zygosaccharomyces bailii and Zygosaccharomyces bisporus yeasts, two of the most dangerous species when considering food deterioration, and to a process for the detection of Zygosaccharomyces bailii and Zygosaccharomyces bisporus yeasts using the referred culture medium. Is a further object of the present invention the use of the referred culture medium in a gallery of yeasts identification tests. State of the prior art Yeasts are a growing problem in the food industry. The use of milder preservation processes in order to maintain the organoleptic properties of the product, of packages with modified atmospheres, and of new formulations, designed to avoid bacterial contamination are, nevertheless, favorable to yeast contamination. Although some pathogenic yeast species have been detected in food and the opportunistic strains may be dangerous to a fraction of the population, the fundamental risk of contamination that arises is not one of sanitary nature, but it consists in the spoilage effects that certain yeasts, such as Zygosaccharomyces bailii and Zygosaccharomyces bisporus have in food products, with the consequent economic losses involved. Heretofore, the study of the yeast microflora present in the most diverse habitats (e.g. food, nature), comprises a first strain isolation stage, using the general selective yeast culture media, and a second identification stage of the isolated strains, through the use of conventional and/or molecular biology based methods. The classical yeast identification methods are based in a series of vegetative and sexual reproduction characteristics, and comprise a large range of physiologic and biochemical tests. It is a demanding work that only produces results after at least one to two weeks, and requires a great deal of experience for the correct interpretation of the results. The molecular biology based methods are, generally, faster than the classical ones, but they also require a good amount of operator experience and involve expensive equipment and reactants. There are some culture media commercially available for the detection of yeasts in wines, namely the Wallerstein Laboratory Nutrient Medium, WLN, used for detecting fermenting yeasts, and the Wallerstein Laboratory Differential Medium, WLD, which allow the detection of lactic and acetic bacteria as well as of yeasts belonging to the non-fermenting flora (both from Difco) . However, these prior art media are not capable to differentiate the yeasts, particularly the Zygosaccharomyces bailii species. There is therefore the necessity for a culture medium and a process for the detection and identification of Zygosaccharomyces bailii and Zygosaccharomyces bisporus, rapid and efficient, and which is thus an alternative means to the conventional techniques for the rapid detection of these species. Description of the invention It was surprisingly found that Zygosaccharomyces bailii and Zygosaccharomyces bisporus yeasts, when grown in a medium containing glucose, formic acid and an appropriated acid-base indicator, lead to a rapid change in the medium color and to the formation of colored colonies after 48 hours, these changes being characteristic and exclusive of the referred yeasts in the referred culture medium. It was also found that the medium according to the invention is differential for the Zygosaccharomyces bailii and Zygosaccharomyces bisporus yeasts, through the inclusion of an appropriate acid-base indicator, and can be selective for the growth of the referred yeasts, depending on the formic acid concentration present in the medium. Thus, according to the present invention, a new differential and selective culture medium was developed, which permits the identification of Zygosaccharomyces bailii and Zygosaccharomyces bisporus yeasts, assuring results after 48 hours of incubation, and which is therefore an alternative means to the conventional techniques for the rapid detection of these species, allowing a drastic reduction in the time and work involved in their identification. The culture medium according to the present invention comprises a base mineral medium, supplemented with vitamins, oligoelements, glucose and formic acid as the only carbon and energy sources, an appropriated acid-base indicator, namely one having a pl , between 4.5 and 4.8, particularly bromocresol green, and optionally agar and an antibiotic inhibitor of bacterial growth, such as cloramphenicol. According to the present invention, the formic acid is present in the culture medium in a concentration from 0.1 % to 0.5% (v/v), the concentration being selected depending if the culture medium is to be selective or only differential. When the concentration of formic acid is increased in the culture medium according to the present invention, the selectivity of the medium for Z. bailii and Z. bisporus yeasts increases, although at expenses of some differentiability, as shown in examples 6 and 7 below. According to the present invention, the glucose is present in a concentration from 0.05% and 0.1 % (p/v), preferably 0, 1 % (p/v) . The culture medium according to the present invention further allows, through the choice of appropriated conditions, in particular the inoculation methodology, the enumeration of Z. bailii and Z. bisporus yeasts in a sample, regardless the presence of other yeasts, since it is selective as shown in examples 4 and 8. In an embodiment of the present invention, the acid-base indicator is bromocresol green which provides the medium with a green color, that is converted to blue by the Zygosaccharomyces bailii and Zygosaccharomyces bisporus yeasts. Additionally, the colonies of the referred yeasts present, in the medium of the invention, a blue coloring. In another embodiment, the culture medium according to the invention may contain additionally an inhibitor of bacterial growth, being particularly useful for application in samples of mixed populations including bacteria. The culture medium object of the invention is prepared by autoclave sterilization of the base mineral medium in deionized water. The medium is then allowed to cool, and before solidifying, the glucose, formic acid, oligoelements and vitamins, prepared as adequate solutions and previously sterilized, are added under aseptic conditions. The whole medium is homogenized and aseptically dispensed into Petri dishes. The present invention also refers to a process of detection of Zygosaccharomyces bailii and Zygosaccharomyces bisporus yeasts present in a sample, using a culture medium according to the present invention, as characterized above. According to this feature of the present invention, a process was developed which comprises: (i) preparing a medium according to the present invention; (ii) inoculating it, by spreading, streaking or by deposition of a drop of cell suspension, with a sample to be analyzed for Zygosaccharomyces bailii and/or Zygosaccharomyces bisporus yeasts; (iii) incubating it in a incubator at a suitable temperature and for a time enough for the yeast development (minimum 48 hours); and (iv) observing the color changing in the medium and the colonies formation, to conclude the presence of the referred yeasts when occurs a changing of the medium color and formation of colored colonies in agreement with the acid-base indicator used. The present invention can be used with previously isolated and purified strains, there being no kind of limitation concerning the type of inoculation that is used. However, the time needed to observe the turning of the indicator depends on the cell concentration of the inoculum and on the method of inoculation. The present invention can also be used with cell suspensions of mixed yeast populations, containing yeasts other than Zygosaccharomyces bailii and Zygosaccharomyces bisporus, providing information about the presence of these species, every time that blue colonies are detected in conjunction with a change in the medium color. One of the objects of the present invention is to provide the food industry, particularly the wine and beverages industry, with a procedure for the detection of Zygosaccharomyces bailii and Zygosaccharomyces bisporus yeasts. The procedure is simple and easily reproducible by any microbiological analysis laboratory. Additionally, the production of the culture medium doesn't require new technologies. Once prepared, the culture medium finds immediate use in any industrial facility or quality control laboratory, since there is no need for highly skilled personnel other than the one in charge of the routine microbiological analyses. Further, the culture medium according to the present invention can be used to integrate galleries of identification of yeasts. Brief Description of the Figures Figure 1 is a photograph showing the response of several yeasts (Z. bailii ISA 1 265 and Z. bailii IGC 3806: positive response; T. delbrueckii ISA 1 229 and /. Orientalis IGC 3806: negative response) in a solid medium according to the present invention containing glucose (0.1 % w/v) and formic acid (0.3% v/v) at the end of 96 hours of incubation at 30°C. The Z. bailii yeasts shown a positive response revealed by a blue coloring of the culture medium in the dish, while the negative responses are shown as a green coloring which did not change during the incubation. Figure 2 is a photograph showing the response of several yeasts in a liquid medium according to the present invention containing glucose (0.1 % w/v) and formic acid (0.3% w/v) at the end of 48 hours of incubation at 30°C. All the Z. bailii strains induced the medium to change color to blue, while all the others maintained the green color. Figure 3 shows the morphology of Zygosaccharomyces bailii yeast colonies in a culture medium according to the present invention containing 0.3% (v/v) of formic acid and 0.1 % (w/v) of glucose, obtained by the use of the method of membrane filtration, after 96 hours of incubation at the temperature of 30°C. The colonies can be observed well defined with a blue color Figure 4 shows the morphology of S. cerevisiae and Zygosaccharomyces bailii yeast colonies in a culture medium according to the present invention containing 0.2% (v/v) of formic acid and 0.1 % (w/v) of glucose, obtained by the use of the method of membrane filtration, after 96 hours of incubation at the temperature of 30°C. The Z. bailii colonies shown a blue coloring, perfectly distinct from the creme coloring of the other colonies. Figure 5 shows the morphology of P. membranaefaciens and Zygosaccharomyces bailii yeast colonies in a culture medium according to the present invention containing 0.2% (v/v) of formic acid and 0.1 % (w/v) of glucose, obtained by the use of the method of membrane filtration, after 96 hours of incubation at the temperature of 30°C. The Z. bailii colonies are totally distinguishable by its morphology and blue color. Preferred embodiments of the invention In a preferred embodiment of the present invention the differential and selective culture medium, for identification of Zygosaccharomyces bailii and Zygosaccharomyces bisporus yeasts in a sample, after 48 hours of incubation, comprises a base mineral medium, including bromocresol green as the acid- base indicator, supplemented with oligoelements and vitamins, 0.05% to 0.1 % (w/v) of glucose and 0.1 % to 0.5% (v/v) of formic acid as the only energy and carbon sources, and optionally agar and an inhibitor of bacterial growth. In this embodiment of the invention, the bromocresol green provides the medium with a green coloring that will be converted into blue through the action of the Zygosaccharomyces bailii and Zygosaccharomyces bisporus yeasts during incubation under appropriate conditions. Additionally, the colonies of these yeasts will also present a blue color. The change of color of the culture medium is characteristic of these yeast species, as illustrated in examples 1 and 2, thus allowing the detection of the presence thereof in a sample only by the color changing. The process according to the present invention will now, be illustrated by means of the non limitative examples below: Examples Example 1 This example illustrates the preparation of a solid culture medium according to the present invention and shows that it is effective in the identification of Z. bailii and Z. bisporus yeasts. A culture medium is prepared comprising the following ingredients: Table 1 Culture medium composition for the detection of the Zygosaccharomyces bailii and Zygosaccharomyces bisporus yeasts Compound Concentration [%) Base Medium Ammonium sulphate (NH 4 ) 2 S0 4 0.5 (w/v) Potassium dihydrogenosulphate KH 2 P0 4 0.5 (w/v) Magnesium sulphate hetpahydrate MgS0 4 -7H 2 0 0.05 (w/v) Calcium chloride dihydrate CaCI 2 -2 H 2 0 0.01 3 (w/v) Bromocresol green C 21 H 14 Br 4 0 5 S 0.005 (w/v) Agar - 2.0 (w/v) Glucose - U 6 π 12 U 6 0.1 (w/v) Formic acid - CH 2 0 2 0.4 (v/v) Oligoelements Solution A (Composition according to Table 2) - 0.05 (v/v) Oligoelements Solution B (Composition according to Table 2) - 0.05 (v/v) Vitamin Solution (Composition according to Table 2) - 0.05 (v/v) Table 2 Oligoelements and vitamin solutions composition Compound Concentration (%) Oligoelements Solution A Boric acid H 3 BO 3 1 .0 (w/v) Potassium Iodide Kl 0.2 (w/v) Sodium molibdate dihydrate Na 2 Mo0 4 -2H 2 0 0.4 (w/v) Oligoelements Solution B Copper sulphate pentahydrate CuS0 4 -5H 2 0 0.08 (w/v) Iron chloride hexahydrate FeCI 3 • 6 H 2 0 0.4 (w/v) Manganese sulphate hexahydrate MnS0 4 -4H 2 0 0.8 (w/v) Tin sulphate hexahydrate ZnS0 4 -7H 2 0 0.8 (w/v) Hydrochloric acid HCI 1 0 '3 N 0.8 (v/v) Vitamin Solution Biotin C 10 H 16 ιM 2 0 3 S 0.001 (w/v) Calcium panthotenate C 9 H l 6 N0 5 - 1 /2 Ca 0.08 (w/v) Mioinositol L g H^U g 4.0 (w/v) Niacin C 6 H 5 N0 2 0.1 6 (w/v) Pyridoxine hydrochloride CsHn ^-HCI 0.1 6 (w/v) Thiamin hydrochloride C 12 H 17 CIN 4 OS HCI 0.1 6 (w/v) The base medium compounds are dissolved in 4/5 of the estimated deionized water volume, and the sterilization is accomplished in autoclave at 1 21 °C, for 20 minutes. The other medium compounds (glucose, formic acid, oligoelements solution A, oligoelements solution B, and vitamin solution) are dissolved in the remaining water volume so that the final concentration of these compounds equals the values mentioned in Table 1 . The pH must be adjusted to 4.5 with HCI 1 M. The sterilization is accomplished by filtration. This solution and the base medium are annealed at 50 ± 5°C before being mixed together. The whole medium is homogenized and dispensed into Petri dishes. The yeast strains to be identified, previously purified and inoculated in agar slants with a generic yeast culture medium (yeast extract medium, peptone, and glucose), are incubated for 48 hours at 28°C. An loopful is transferred to the culture medium with glucose and formic acid, prepared above. The inoculation is made by streaking and the plates are incubated at 30°C, for a minimum time of 48 hours. Alternatively, the inoculation may be done with a cotton smear containing an equivalent biomass amount. The results obtained are presented in Table 3. Table 3 Inoculation by streaking - response of several yeasts in the culture medium containing glucose and formic acid (0.4% v/v) after 48 hours of incubation at 30°C. Species N. of tested strains Culture medium color Zygosaccharomyces bailii 1 5 blue Zygosaccharomyces bisporus 5 blue Zygosaccharomyces rouxii 3 blue * Zygosaccharomyces florentinus 1 green Saccharomyces bayanus 2 green Saccharomyces cerevisiae 21 green Saccharomyces pastorianus 2 green Saccharomycodes ludwigii 3 green Schizosaccharomyces pombe 4 green Pichia membranaefacieπs 1 3 green Pichia anomala 7 green Dekkera anomala 3 green Dekkera bruxellensis 4 green Debaryomyces hansenii 2 green Issatchenkia orientalis 6 green Kluyveromyces marxianus 5 green Kloeckera apiculata 1 green Lodderomyces elongisporus 2 green Rhodotorula mucilaginosa 2 green Torulaspora delbrueckii 7 green * the change in the medium color was observed after an additional incubation period of 24-48 hours A change in the culture medium color from green to blue was observed in all of the tested Z. bailii strains. However, it was observed that 3 of the 8 tested Z. bisporus strains converted the medium color only after an additional incubation period of 24 to 48 hours. For all the strains of the other species tested a negative result was observed, since the medium color did not change. The results that were obtained show that the culture medium according to the present invention is suitable and effective for the detection of Z. bailii and Z. bisporus directly inoculated from cultures in solid medium after a minimum incubation period of 48 hours. Example 2 The same procedure as Example 1 was used, differing only in that the inoculation was made with single strain cell suspensions instead of cells originated in solid medium. The cells are also originated from agar slants as disclosed in Example 1 . The cell suspensions are prepared in deionized water in such a way that the optical density (OD 640 ) lies within the range of 0.7 to 1 .0. 1 0 μl drops of these suspensions are placed on the surface of Petri dishes containing the medium disclosed in Examplel . The plates were incubated at 30°C for 48 hours. The results obtained are presented in Table 4. These results are similar to the ones presented for Example 1 . Table 4 Application of cell suspensions on the surface of the solid medium - response of several yeasts in the culture medium containing glucose and formic acid (0.4% v/v) after 48 hours of incubation at 30°C. Species IM. of tested strains Culture medium color Zygosaccharomyces bailii 1 5 blue Zygosaccharomyces bisporus 5 blue Zygosaccharomyces rouxii 3 blue* Zygosaccharomyces florentinus 1 green Saccharomyces bayanus 2 green Saccharomyces cerevisiae 21 green Saccharomyces pastorianus 2 green Saccharomycodes ludwigii 3 green Schizosaccharomyces pombe 4 green Pichia membranaefaciens 1 3 green Pichia anomala 7 green Dekkera anomala 3 green Dekkera bruxellensis 4 green Debaryomyces hansenii 2 green Issatchenkia oriental is 6 green Kluyveromyces marxianus 5 green Kloeckera apiculata 1 green Lodderomyces elongisporus 2 green Rhodotorula mucilaginosa 2 green Torulaspora de/brueckii 7 green * the change in the medium color was observed after an additional incubation period of 72-96 hours The culture medium according to the present invention is suitable and effective for the detection of Z. bailii and Z. bisporus from pure culture suspensions after a minimum incubation period of 48 hours. Example 3 The same procedure as Example 2 was used, but using the culture medium in its liquid form. 25 μl of the cell suspension are transferred to 225 μl of the medium disclosed in Example 1 but without the agar (contained in the wells of a microplate), and in a concentration such that after the 25 μl addition of the cell suspension the final medium components concentration equals the ones disclosed in Example 1 . The incubation conditions are similar to those described in Example 2. In addition the culture is homogenized by mechanical mixing at 1 60 rpm. The results obtained are presented in Table 5. These results are similar to the ones obtained in the above examples. Table 5 Inoculation of cell suspensions in liquid medium - response of several yeasts in the culture medium containing glucose and formic acid (0.4% v/v) after 48 hours of incubation at 30°C. Species l\l. of tested strains Culture medium color Zygosaccharomyces bailii 1 5 blue Zygosaccharomyces bisporus 5 blue Zygosaccharomyces rouxii 3 blue * Zygosaccharomyces florentinus 1 green Saccharomyces bayanus 2 green Saccharomyces cerevisiae 21 green Saccharomyces pastorianus 2 green Saccharomycodes ludwigii 3 green Schizosaccharomyces pombe 4 green Pichia membranaefaciens 1 3 green Pichia anomala 7 green Dekkera anomala 3 green Dekkera bruxellensis 4 green Debaryomyces hansenii 2 green Issatchenkia orientalis 6 green Kluyveromyces marxianus 5 green Kloeckera apiculata 1 green Lodderomyces elongisporus 2 green Rhodotorula mucilaginosa 2 green Torulaspora delbrueckii 7 green * the change in the medium color was observed after an additional incubation period of 48-72 hours The culture medium according to the present invention, in the liquid form, is equally suitable and effective for the detection of Z. bailii and Z. bisporus from pure culture suspensions after a minimum incubation period of 48 hours. Example 4 This Example shows that the culture medium according to the present invention is selective for yeasts of the Z. bailii and Z. bisporus species in samples of mixed yeasts populations. A similar procedure as in Example 3 is used, differing only in that the cell suspensions used are pure or mixed (in equal ratios) yeast cell suspensions, and in that the method of membrane filtration is used. The cell suspension is prepared as in Example 2. The mixed cultures are prepared from pure culture suspensions. In this case, the inoculations are accomplished using an aliquot of the suitably diluted suspension that is filtered under vacuum through a sterilized filtration membrane (pores of 0.45 μm), the filters are then placed Petri dishes, and the dishes containing the filters on the surface of the medium disclosed in Example 1 , are incubated at 30°C for 96 hours. As a reference culture medium (corresponding to a recovery ratio of 1 00%) a generic yeast culture medium is used (yeast extract medium, peptone, and glucose) . The results obtained are presented in Table 6. The recovery ratio of Z. bailii cells in the medium disclosed in Example 1 is about 60 to 70 %, regardless of the presence of other yeast species. The culture medium was shown to be highly selective since the recovery ratio of S. cerevisiae, P. membranaefaciens and D. anomala was significantly reduced, lower the 0.01 %. S. cerevisiae, P. membranaefaciens and D. anomala being representative examples of contaminant species in wines, the culture medium according to the invention will be useful and appropriate for the identification of Z. bailii in contaminated wines samples. Table 6 Recovery ratio (%) obtained by the method of membrane filtration after 96 hours of incubation at 30°C. Species Z. bailii recovery ratio Zygosaccharomyces bailii 65 Zygosaccharomyces bailii 57 Saccharomyces cerevisiae n.d Zygosaccharomyces bailii 67 Pichia membranaefaciens n.d. Dekkera anomala n.d Saccharomyces cerevisiae < 0,002 Pichia membranaefaciens 0,01 1 Dekkera anomala < 0,004 n.d. not determined The Figures 3, 4, and 5 show the colony morphology of different species in pure and mixed cultures, being remarkable the easy discrimination between the 3 species using only the colonies color and morphology. In some cases non-typical colonies (ca. 2-3%) with a light blue coloring or with an intense blue coloring can be present. The first of these (Fig. 4), with a morphology similar to that of S. cerevisiae, were judged as belonging to this species. The light coloring of these colonies is due to the incorporation of the indicator after the color change induced by the presence of Z. bailii. The second kind of colonies (Fig. 5), with a similar morphology to that of P. membranaefaciens were judged as belonging to this species, the intense coloring being due to the high affinity of these cells for the indicator after the color changing induced by the presence of Z. bailii. This characteristic was equally observed for the pure cultures of P. membranaefaciens that showed a very intense green coloring in contrast with those of S. cerevisiae, that under these conditions, showed a green-cream coloring. However, the discrimination between those colonies is clear as can be seen in the appended Figures 4 and 5. Example 5 This example shows the differential ability of the culture medium according to the present invention and the enumeration of Z. bailii cells in wine samples. The enumeration of Z. bailii cells in wine samples is made using membrane filtration (according to the method disclosed in Example 4). For the determination of the number of colony forming units (CFU)/ml of wine is done after 96 hours of incubation at the temperature of 30°C. Other commercial culture media presently used for the detection of yeasts in wines (Wallerstein Laboratory Differential Medium, WLD, and Wallerstein Laboratory Nutrient Medium, WLN, both marketed by Difco) are tested in parallel. The WLN medium is used for the detection of fermenting yeasts, while the WLD medium allows the detection of lactic and acetic bacteria as well as yeasts belonging to the non-fermenting flora. The results are summarized in Table 7. Table 7 Number of CFU/ml in 2 contaminated wines, obtained by the method of membrane filtration after 96 hours of incubation in culture medium containing glucose and formic acid (0.4% v/v) at 30°C Culture medium Wine 1 Wine 2 Medium disclosed in Example 1 75 m 90 + 1 70 (2) WLN 685 620 WLD 10 200 111 cream-yellowish colored colonies 121 blue colored colonies, typical of Z. bailii The identification of blue colored colonies and white-yellowish colonies as belonging or not to the Z. bailii species was confirmed by molecular methods. The culture medium described in Example 1 is an ideal culture medium for the isolation of yeasts of the Zygosaccharomyces bailii species, allowing the discrimination between this yeast and other yeasts species, just by the color. The WLN and WLD media do not show this differentiation ability that is a characteristic of the medium of the present invention. This property makes this medium superior to those presently commercially available. Example 6 This example shows the effect of formic acid concentration in the solid culture medium according to the present invention. A culture medium was prepared as in Example 1 , but using different concentrations of formic acid, and inoculation was done with various yeast strains following the same procedure as described in Example 2, as presented in Table 8. The results obtained are presented in Table 8. For the lower formic acid concentration the basification of the solid culture medium is observed for all the strains belonging to the species Z. bailii and Z. bisporus. The increase in concentration resulted for 3 Z. bailii strains in a slower change in the culture medium color. All the strains of the other tested species induced no color change in the culture medium. Table 8 Application of cell suspension drops on the surface of solid medium - response of several yeasts in the culture medium containing glucose and formic acid at different concentrations after 48 hours of incubation at 30°C. Species N. of tested Culture medium color strains formic acid 0,3% (v/v) formic acid 0,5% (v/v) Zygosaccharomyces bailii 1 2 blue blue Zygosaccharomyces bailii 3 blue blue* Zygosaccharomyces bisporus 8 blue n.d. Zygosaccharomyces f/orentinus 1 green green Saccharomyces bayanus 2 green green Saccharomyces cerevisiae 21 green green Saccharomyces pastorianus 2 green green Pichia membranaefaciens 1 3 green green Debaryomyces hansenii 2 green green * the change in the medium color was observed after an additional incubation period of 48-72 hours n.d. not determined The present culture medium is therefor suitable and effective for the detection of Z. bailii and Z. bisporus from pure culture suspensions, applied as a drop on the surface of the solid medium, for all the tested concentrations of formic acid, after a minimum incubation period of 48 hours. The results obtained show that for 0,3% acid formic concentration, the culture medium according to the invention is appropriate and efficient for the detection of Z. bailii and Z. bisporus in pure culture suspensions, inoculated in liquid culture medium, after a minimum incubation period of 48 hours. The same is valid for the detection of Z. bailii in a medium with 0,5% formic acid concentration. Both concentrations are suitable to guarantee a negative response from the other tested species. However, the medium with 0.5% (v/v) of formic acid is not the best suited one for the detection of Z. bailii strains that show lower tolerance to acid conditions. Example 7 This Example shows the effect of formic acid concentration in a culture medium according to the present invention. A culture medium was prepared as in Example 3, but using different concentrations of acid formic and inoculation was done with various yeast strains following the procedure of Example 3, as presented in Table 9. These results obtained are similar to the ones in Example 6 and are presented in Table 9. In Figure 2 are shown typical responses of yeast strains belonging and not belonging to the Z. bailii species. Table 9 Inoculation of cell suspensions in liquid medium - response of several yeasts in the culture medium containing glucose and formic acid at different concentrations after 48 hours of incubation at 30°C. Species N. of tested Culture medium color strains formic acid 0,3% (v/v) formic acid 0,5% (v/v) Zygosaccharomyces bailii 1 2 blue blue Zygosaccharomyces bailii 3 blue blue * Zygosaccharomyces bisporus 8 blue n.d. Zygosaccharomyces florentinus 1 green green Saccharomyces bay anus 2 green green Saccharomyces cerevisiae 21 green green Saccharomyces pastorianus 2 green green Pichia membranaefaciens 1 3 green green Debaryomyces hansenii 2 green green * the change in the medium color was observed after an additional incubation period of 48-72 hours n.d. not determined As in Example 6 the results obtained show that, for 0,3% acid formic concentration, the culture medium according to the present invention is suitable and effective for the detection of Z. bailii and Z. bisporus from pure culture suspensions, inoculated in liquid media after a minimum incubation period of 48 hours. The same is valid for the detection of Z. bailii in a medium with 0, 5 % acid formic concentration. Example 8 This example shows the effect of formic acid concentration in the culture medium according to the present invention on the medium selectivity. The procedure of Example 4 was used, but using different concentrations of formic acid in the culture medium. The results obtained are presented in Table 1 0. These results and the ones from Example 4 show that the recovery ratio of Z. bailii cells in the medium decreases with the increasing of the acid formic concentration, being independent of the presence of other yeast species such those that can be found in contaminated wines. For 2 of these other 3 tested species the recovery ratio also decreases with the increase in the formic acid concentration. Table 10 Recovery ratio (%) obtained by the method of membrane filtration after 96 hours of incubation at 30°C. Species Z. bailii recovery ratio formic acid 0.2% formic acid 0.3% formic acid 0.5% Zygosaccharomyces bailii 82 78 42 Zygosaccharomyces bailii 82 81 35 Saccharomyces cerevisiae n.d. Zygosaccharomyces bailii 99 94 34 Pichia membranaefaciens n.d. n.d. n.d. Dekkera anomala n.d. n.d. n.d. Saccharomyces cerevisiae 30 4 • < 0.002 Pichia membranaefaciens 55 5.9 < 0.004 Dekkera anomala < 0.004 < 0.004 < 0.004 n.d. not determined Thus, it was shown that the culture medium according to the present invention has characteristics of a selective and differential culture medium appropriated and highly effective for the detection, identification and enumeration of Zygosaccharomyces bailii and Zygosaccharomyces bisporus yeasts species in samples either containing previously isolated strains of these yeasts or containing mixed yeasts populations. These characteristics of differentiability and selectivity can be optimized. Lower formic acid concentrations provides the medium with remarkable differentiation ability although with lower selectivity. On the other hand, for higher formic acid concentrations the medium is highly selective. The culture medium can also be supplemented with an inhibitor of bacterial growth, which makes it useful for using with mixed populations samples including also bacteria, as for example food and beverages. Although the present invention is described based on its preferred embodiments, it should be apparent to any person skilled in the art that variations and modifications within the spirit and scope of the appended claims are possible.

Claims: Claims 1 . A differential and selective culture medium for Zygosaccharomyces bailii e Zygosaccharomyces bisporus yeasts, characterized in that it comprises a base mineral medium supplemented with vitamins, oligoelements, glucose and formic acid as the only carbon and energy sources, an appropriated acid-base indicator and, optionally an antibiotic inhibitor of bacterial growth and agar. 2. Culture medium according to claim 1 characterized in that glucose is present in a concentration from 0.05% to 0.1 % (p/v), preferably 0.1 % (p/v). 3. Culture medium according to claim 1 characterized in that formic acid is present in a concentration, dependent of the desired differentiability and selectivity, from 0.1 % to 0.5% (v/v), preferably from 0.2% to 0.4% (v/v), and more preferably 0.4% (v/v) . 4. Culture medium according to claim 3 characterized in that the formic acid concentration is preferably 0.4% (v/v). 5. Culture medium according to claim 1 characterized in that the base mineral medium comprises amonium sulphate (0.5% (w/v)), potassium dihidrogenosulphate (0.5% (w/v)), magnesium sulphate hetpahidrate (0.05% (w/v)) and calcium chloride dihydrate (0.01 3% (w/v)); the oligoelements solution A (0.05% (v/v)) comprises boric acid ( 1 .0% (w/v)), potassium iodide (0.2% (w/v)) and sodium molibdate dihidrate (0.4% (w/v)); the oligoelements solution B (0.05% (v/v)) comprises copper sulphate pentahidrate (0.08% (w/v)), iron chloride hexahidrate (0.4% (w/v)), manganese sulphate hexahidrate (0.8% (w/v)), tin sulphate hexahidrate (0.8% (w/v)) and hydrochloric acid (HCI 1 0 3 N, 0.8% (v/v)); and the vitamin solution (0.05% (v/v)) comprises biotin (0.001 % (w/v)), calcium panthotenate (0.08% (w/v)), mioinositol (4.0% (w/v)), niacin (0.1 6% (w/v)), pyridoxine hydrochloride (0.1 6% (w/v)) and thiamin hydrochloride (0.1 6% (w/v)). 6. Culture medium according to claim 1 characterized in that the acid-base indicator is one having a pK, between 4.5 and 4.8, preferably bromocresol green. 7. Culture medium according to claim 6 characterized in that the pH is adjusted to 4.3-4.8, preferably 4.5. 8. Culture medium according to claim 1 characterized in that it further contains an antibiotic inhibitor of bacterial growth, in the usually used concentrations for this purpose, for use with mixed population samples containing bacteria. 9. A culture medium according to any previously claim characterized in that it contains all the ingredients except agar, that is in its liquid form. 1 0. A differential and selective culture medium for Zygosaccharomyces bailii e Zygosaccharomyces bisporus yeasts, characterized in that it is composed of Glucose 0.1 % (w/v) Formic acid 0.4% (v/v) Base Medium: Ammonium sulphate 0.5% (w/v) Potassium dihydrogenosulphate 0.5% (w/v) Magnesium sulphate hetpahydrate 0.05% (w/v) Calcium chloride dihydrate 0.01 3% (w/v) Bromocresol green 0.005% (w/v) Agar 2.0% (w/v) Oligoelements Solution A 0.05% (v/v) Boric acid 1 .0% (w/v) Potassium Iodide 0.2% (w/v) Sodium molibdate dihydrate 0.4% (w/v) Oligoelements Solution B 0.05% (v/v) Copper sulphate pentahydrate 0.08% (w/v) Iron chloride hexahydrate 0.4% (w/v) Manganese sulphate hexahydrate 0.8% (w/v) Tin sulphate hexahydrate 0.8% (w/v) Hydrochloric acid, HCI 1 0 "3 N, 0.8% (v/v) Vitamin Solution 0.05% (v/v) Biotin 0.001 % (w/v) Calcium panthotenate 0.08% (w/v) Mioinositol 4.0% (w/v) Niacin 0.1 6% (w/v) Pyridoxine hydrochloride 0.1 6% (w/v) Thiamin hydrochloride 0.1 6% (w/v) the pH being adjusted to pH 4.6 with HCI 1 M. 1 1 . Culture medium according to any previously claim characterized in that the medium is prepared by dissolving the base medium compounds in 4/5 of the estimated deionized water volume, the sterilization being accomplished in autoclave at 1 21 °C, for 20 minutes, by dissolving the other medium compounds in the remaining water so that the final concentration of these compounds equals the desired values, the sterilization being accomplished by filtration, annealing this solution and the base medium at about 50 ± 5°C, before mixing the same and to adjust the final pH value to the desired value. 1 2. Process for the detection of Zygosaccharomyces bailii e Zygosaccharomyces bisporus yeasts characterized by the use of a differential and selective culture medium for the referred yeast species, comprising a base mineral medium supplemented with vitamins, oligoelements, glucose and formic acid as the only carbon and energy sources, an appropriated acid-base indicator and, optionally an antibiotic inhibitor of bacterial growth and agar. 1 3. Process according to claim 1 2, characterized in that the acid-base indicator is bromocresol green and in that, after inoculating the referred culture medium with a sample containing Zygosaccharomyces bailii and/or Zygosaccharomyces bisporus yeasts and incubating in conditions appropriated for the growth of the referred yeasts, it is possible to conclude for the presence of said yeasts species, by means of a medium color change from green to blue after about 48 hours, and if desired to number said yeasts species, by development of blue colored colonies after about 96 hours. 1 4. Process according to claims 1 2 and 1 3 characterized in that it is applied to the detection and numbering yeasts of the Zygosaccharomyces bailii and Zygosaccharomyces bisporus species in wines, as well as in other beverages or food containing or not mixed yeast populations. 1 5. Use of a culture medium according to claims 1 to 1 1 , to be included in yeast identification galleries. 1 6. Use of a culture medium according to claims 1 to 1 1 in an industry, particularly in the quality and process control in the food and beverage industry.

Inventors: CORTE-REAL MANUELA, LEAO CECILIA, SCHULLER DORIT, CORTE-REAL, MANUELA, LEAO, CECILIA, SCHULLER, DORIT
Applicants: CORTE REAL MANUELA, LEAO CECILIA, SCHULLER DORIT, STAB TRATAMENTO DE AGUAS E BIO, UNIV DO MINHO, CORTE-REAL, MANUELA, LEAO, CECILIA, SCHULLER, DORIT, STAB-TRATAMENTO DE AGUAS E BIOTECNOLOGIA, LDA., UNIVERSIDADE DO MINHO
Application year: 2000
Main classification: C12Q1
IPC codes: C12N1, C12Q1