FISH FEED WITH INCREASED NUCLEOTIDE CONTENT

Abstract: The present invention provides for the improved uptake of feed additives, pigments for use in colouring the flesh and the like. This improved intestinal uptake of foodstuffs and additives is effected through enhancing the development of the intestinal tract. Specifically the present method comprises of feeding fish with a diet which has an augmented level of nucleotides present therein. The nucleotides may be selected form the group consisting of uracil, guanine, cytosine, thymine, adenine and mixtures thereof. The resultant improvement in the development of the intestinal tract leads to an improvement of the intestinal surfaces to absorb nutrients and/or dietary additives, this increase being at least partly due to an increase in gut surface area, for example through an increase in villus height.

Description: FISH FEED WITH INCREASED NUCLEOTIDE CONTENT The present invention relates to a method of improving the development of the gut intestinal tract in fish. Specifically, by means of supplementing the normal levels of nucleotides present in the diet of the fish, improved differentiation and development of the cells of the intestinal tract occurs, this having the advantageous effect of enhancing intestinal absorbtion of feed additives and pigmentation for colouring the flesh. It has been previously shown in the literature that dietary nucleotides are known to exert a significant influence on many mammalian immunological and physiological functions. More specifically, it is known that these nucleic acid precursors are instrumental in the healthy differentiation and development of the cells of the intestinal tract. Diets supplemented with nucleotides lead to increased intestinal mass, gut wall thickness, accelerated mucosal repair after infection or diarrhoea and enhanced populations of gut micro flora. In mammalian species, it has been demonstrated that additional dietary nucleotides induce an increase in the height of the intestinal villi resulting in an overall expansion of the total mucosal surface area. These studies have, so far, been confined to mammalian species. It is an object of the present invention to provide a method of enhancing the development of the intestinal tract in fish. A further object of the present invention is to provide a method of facilitating an increase in the intestinal uptake of foodstuffs and additives. According to the present invention there is provided a method of improving the development of the intestinal tract in fish, the method comprising augmenting the levels of nucleotides present in the diet of fish. By "development of the intestinal tract" it is meant that the ability of the intestinal surfaces to absorb nutrients and / or dietary additives is increased. Generally, this increase in absorbtion is at least in part due to an increase in gut surface area, for example by an increase in villus height. Advantageously, the nucleotides may be selected from the group consisting of uracil, guanine, cytosine, thymine, adenine and mixtures thereof. The present invention encompasses the use of any nucleotide and the nucleotides may be comprised either of a single nucleotide type or as a mixture m combination with other nucleotide types. It should be noted that modified (eg methylated) , synthetically derived mimetics or functionally equivalent molecules of uracil, guanine, cytosine, thymine and adenine may be used m the present invention. Preferably the dietary nucleotide level is augmented by means of providing either a dietary composition comprising high levels of nucleotides or by providing a feed m which nucleotide levels have been deliberately augmented. In one embodiment, the present invention provides a dietary composition of the feed, which contains at least 0.01% of nucleotides and preferably at least 0.02% of nucleotides, relative to the total weight of the diet. Surprisingly it has been found that the increased nucleotide dietary concentration leads to enhanced levels of absorbtion of dietary pigment, consequently we have observed a change m flesh colour of the fish fed nucleotide enhanced diets in combination with dietary pigments . The invention also provides the use of nucleotides to enhance uptake of pigment by fish. Accordingly, the present invention also provides a method of modifying fish flesh colour, said method comprising the dietary administration of nucleotides and pigment. It is anticipated that the uptake of non-pigment dietary additives will likewise be enhanced. Dietary additives in question include medicaments such as antibiotics, vaccines, vitamins, and the like. Thus, the present invention provides a method of enhancing the intestinal uptake of such additives in fish by enhancing the nucleotide content of the diet. In a further aspect, the present invention provides a dietary composition comprising nucleotide and pigment or other dietary additives. Suitable pigments include astaxanthin, and in one preferred embodiment the dietary composition comprises astaxanthin and 0.028% by weight nucleotides. Our research has been conducted using dietary supplements with high levels (about 14%) of the nucleotides. Diets would already contain levels of endogenous nucleotides, but a supplement added at 0.2% would add about a further 0.03% of nucleotides. Research has shown that supplementation for feeds induces similar changes in the morphology of the piscine intestinal tract to those found in other animals. Trials in fish of various weights ranging from below 40g to 2,000g indicated that the villus heights in the distal intestines of these fish were increased by up to 21.5%. Further experimentation investigating and quantifying the effects of the introduction of increased nucleotides into fish by means of inclusion in dietary intake are outlined below, in the following, non- limiting example. Example 1 Fish of about 200g were fed a diet containing about 0.2% of the supplement which contained about 14% nucleotides (diets therefore contained about 0.028% added nucleotides) for 3 weeks. At the end of this period villus height in the distal region of the gut were about 21% greater than in the fish fed control diets. Several similar trials have been carried out in different sizes of fish; in all cases similar results were achieved. Further to the finding that villus height was increased by the addition of supplementary levels of nucleotides, an additional effect of the in feed nucleotide was revealed by experimentation. It has been observed that fish fed a nucleotide supplemented diet exhibited a greater pigment coloration in their flesh. It is hypothesised that the increased gut surface area which resulted due to the initial addition of the nucleotides in the diet, enhanced absorbtion of dietary pigment into the blood which in turn led to improved deposition of pigment in the muscle. This enhanced deposition effect may allow a reduction in the dietary pigment concentration for the desired flesh coloration of consequential implications for raw material costs. Example 2 Fish of initial weight of about lOOg were fed on diets including 0.2% of the supplement containing about 14% nucleotides (diet contained about 0.028% of nucleotides) for 17 weeks. Treated fish showed pigment (astaxanthin) levels of 9% or greater than seen in the control experiments. It can be concluded that, due to the physiological effect induced by the addition of nucleotides to the diet and of increasing the villus size, there is a supplementary effect of enhancing the absorption and uptake of other feed additives. At present an enhanced absorption of dietary pigment into the blood has been shown to lead to improved deposition of colouring pigment in the muscle. This principle can be further extended to predict that the increased villus size and resultant increase in absorptive surface area of the intestine, due to increased levels of dietary nucleotides will also lead to enhanced uptake of other feed additives such as protein based additives, antigenic preparations or therapeutic substances including antibiotics.

Claims: CLAIMS 1. A method of improving the development of the intestinal tract in fish, the method comprising augmenting the levels of nucleotides present in the diet of fish by providing at least one compound chosen from nucleotides or a modified or synthetically derived mimetics or functionally equivalent molecules to nucleotides. 2. A method as claimed m claim 1, wherein the compound is selected from the group consisting of uracil, guanine, cytosine, thymine, adenine and mixtures thereof . 3. A method as claimed m claim 1 or claim 2 wherein at least one nucleotide comprises either a single nucleotide type or a mixture m combination with other nucleotide types. 4. A method as claimed m any previous claim wherein modified or synthetically derived mimetics or functionally equivalent molecules of uracil, guanine, cytosine, thymine and adenine are used. 5. A fish feed which contains at least 0.01% of nucleotides relative to the total weight of the feed. 6. A fish feed which contains at least 0.02% of nucleotides, relative to the total weight of the diet. 7. The use of at least one nucleotide or a modified or synthetically derived mimetic or functionally equivalent molecule to enhance uptake of pigment by fish. 8. A method of modifying fish flesh colour, said method comprising the dietary administration of at least one nucleotide or modified or synthetically derived mimetic or functionally equivalent molecule and pigment to fish. 9. A method as claimed m claim 8 which further facilitates the uptake of non-pigment dietary additives. 10. A method as claimed m claim 8 or claim 9 wherein dietary additives include medicaments such as antibiotics, vaccines and vitamins. 11. A method of enhancing the intestinal uptake of additives m fish by enhancing the nucleotide content of the diet. 12. Use of nucleotides to enhance intestinal uptake of additives by fish. 13. A dietary composition comprising nucleotide and pigment or other dietary additives. 14. A composition as claimed in claim 13 wherein the pigment is astaxanthin. 15. A composition as claimed in claims 13 or 14 wherein the dietary composition comprises astaxanthin and 0.028% by weight nucleotides. 16. Use of nucleotides in the preparation of a medicament to increase intestinal uptake of medicaments by fish. 17. Use of nucleotides in the preparation of a medicament for the treatment of fish.

Inventors: BURRELLS CHARLES, WILLIAMS PAUL DAVID, BURRELLS, CHARLES, WILLIAMS, PAUL, DAVID
Applicants: BURRELLS CHARLES, EWOS LTD, WILLIAMS PAUL DAVID, BURRELLS, CHARLES, EWOS LIMITED, WILLIAMS, PAUL, DAVID
Application year: 2000
Main classification: A23K1
IPC codes: A23K1, A23L1, A61K31, A61K45, A61P1, A61P43