Cooker

Abstract: A cooker has a heating chamber 2, first and second movable heaters 61 and 62 formed out of tubular heaters and rotatably supported by the inner walls of the heating chamber 2 in such a way that their heating portions 61b and 62b and their shaft portions 61a and 62a joined together so as to be parallel to each other by their arm portions 61c and 62c are held at an equal level, a driving mechanism 12 for rotating the shaft portions 61a and 62a. and a control circuit 10 for controlling the first and second movable heaters 61 and 62 and the driving mechanism 12. The control circuit 10 controls the driving mechanism 12 to rotate the first and second movable heaters 61 and 62 between a non-heating position and a heating position, and energizes the first and second movable heaters 61 and 62 when they are in the heating positions.

Description: Field of the Invention The present invention relates to an improvement in a cooker having a heater. Description of the Prior Art A conventional cooker is known that has a structure as shown in Fig. 15. This cooker cooks food to be cooked 8 placed on a turntable 5 by applying thereto microwaves produced by a magnetron (not shown) within a heating chamber 2 provided inside a cabinet 1 openable with a door 1a, or heat radiated from an upper fixed heater 3 provided in the ceiling 2a of the heating chamber 2 and from a lower fixed heater 4 provided in the floor 2b of the heating chamber 2. Another conventional cooker is known that has a structure as shown in Fig. 16. This cooker has, instead of the upper fixed heater 3 of the above conventional cooker, a movable heater 6, formed out of a tubular heater, in the upper portion of the heating chamber 2, so that, when food to be cooked 8 placed on the turntable 5 is cooked, heat can be applied thereto with the movable heater 6 rotated downward. As shown in Fig. 17, the movable heater 6 of the latter conventional cooker is formed, as a whole, to have a U-shaped horizontal section. The two open-side ends of the movable heater 6 are both bent outward so as to form a shaft portion 6a, and are rotatably supported by the upper portion of the side walls of the heating chamber 2. The free, closed-side portion of the movable heater 6 is formed in a shape of a series of alternating U-shaped turns so as to form a heating portion 6b. To this heating portion 6b. a reflecting plate 7 (see Fig. 16) is attached so that the heat radiated from the heating portion 6b will be reflected efficiently toward the food to be cooked 8. Moreover, the movable heater 6 of the latter conventional cooker has its shaft portion 6a driven by a driving mechanism 12 provided on the outer surface of the upper portion of either of the side walls of the heating chamber 2. In accordance with how data entry keys 9 provided on an operation panel are operated, a control circuit 10 controls the driving mechanism 12 to rotate the movable heater 6 between a resting (non-heating) position indicated by solid lines in Fig. 16 and a heating position indicated by broken lines. In a cooker having a heater, it is customary to use a grill as shown in Fig. 18 as a cooking rack. Such a grill 11 is composed of a frame 11a made by forming a metal or other wire into a flat rectangular, and a plurality of parallel metal or other beams 11b fitted thereto uniformly from above or below at regular intervals so as to bridge between the two longer sides of the rectangular. As shown in Figs. 19 and 20, the grill 11 is placed on grill brackets 2c provided on the inner surfaces of the side walls 2e of the heating chamber 2, and is used for oven-like heating with food to be cooked 8, such as a slice of bread to be toasted or a piece of frozen pizza to be thawed, placed on the grill 11. However, in the cooker shown in Fig. 15, the upper fixed heater 3 is placed too far away from the food to be cooked 8, and thus heating the food 8 as desired requires too much time. On the other hand, in the cooker shown in Fig. 16, when the movable heater 6 is rotated to the heating position so as to be brought closer to the food to be cooked 8, its heating portion 6b, which is flat, is inevitably held in an inclined posture with respect to the food 8, and this leads to uneven cooking of the food 8. Moreover, when the grill 11 is used, the food to be cooked 8 may be placed at different levels depending on whether the grill 11 is placed on the grill brackets 2c of the heating chamber 2 with the beams 11b located above the frame 11a as shown in Fig. 19 or with the beams 11b located below the frame 11a as shown in Fig. 20. This causes variation in the distance from the heater to the food 8, and thus leads to uneven cooking of the food 8. US-A-3 281 575 discloses a cooker which includes two heating elements, each rotatable to bring a heating element into proximity with food to be cooked. The heating elements are linked and rotate in unison. SUMMARY OF THE INVENTION It is desirable to provide a cooker that makes it possible to reduce cooking time and minimize uneven cooking. Aspects of the invention are provided in the accompanying claims. A preferred embodiment of the invention provides a cooker having a heating chamber for accommodating food to be cooked, a heater provided inside the heating chamber so as to be rotatable between a resting position and a heating position, a driver for rotating the heater, and a controller for controlling heat generated by the heater, the heater having two tubular heaters each having a shaft portion about which it rotates, a heating portion parallel to the shaft portion, and an arm portion joining the shaft portion and the heating portion together, the tubular heaters being arranged with their shaft portions supported parallel to one another, and linking means for interlocking rotation of said two tubular heaters so as to keep distances between their heating portions constant or to keep the heating portions of said tubular heaters at the same level in the heating chamber, characterized in that said two tubular heaters are each bent near a center of their respective arm portions and are arranged with their bends pointing in opposite directions in such a way that, when the tubular heaters are in the resting position, the shaft portion of a first tubular heater is located near the bend of the arm portion of a second tubular heater and a heating-portion-side portion of the arm portion of the second tubular heater is located near the bend of the arm portion of the first tubular heater, with the shaft portions and the heating portions of said two tubular heaters held substantially at an equal level. The shaft portions of said two tubular heaters may be held parallel to one another at an equal level, their arm portions may have an equal length, and the distances between their heating portions may be kept constant. Accordingly, the heating portions of all the tubular heaters may be kept at an equal level irrespective of whether they are in the resting or heating position. This makes it possible to heat evenly the food to be cooked accommodated horizontally in the heating chamber. It is possible to design the driver to serve also as the linker. Alternatively, it is possible to fit a reflecting plate to the tubular heaters so as to be rotatable with respect to each of the tubular heaters, and use this reflecting plate as the linker. The tubular heaters are bent near a center of their respective arm portion and arranged with their bends pointing in opposite directions in such a way that, when the tubular heaters are in the resting position, the shaft portion of the first tubular heater is located near the bend of the arm portion of the second tubular heater and the heating-portion-side portion of the arm portion of the second tubular heater is located near the bend of the arm portion of the first tubular heater, with the shaft portions and the heating portions of the two tubular heaters held substantially at an equal level. In this structure, it is possible to keep the heating portions of the two tubular heaters always at an equal level and simultaneously reduce the space occupied by the tubular heaters when they are in the resting position. Moreover, it is possible to realize the two tubular heaters by the use of tubular heaters having the same specifications. BRIEF DESCRIPTION OF THE DRAWINGS This and other objects and features of the present invention will become clear from the following description, taken in conjunction with the preferred embodiments with reference to the accompanied drawings in which: Fig. 1 is a perspective view showing the appearance of a cooker; Fig. 2 is a schematic sectional view, as seen from the side, of the cooker of Figure 1; Fig. 3 is a plan view of the principal portion of the first and second movable heaters used in the cooker of Figure 1. Fig. 4 is a side view of the first and second movable heaters used in the cooker of Figure 1; Fig. 5 is a schematic top view of the driving mechanism used in the cooker of Figure 1; Fig. 6 is a side view of the driving mechanism used in the cooker of Figure 1; Fig. 7 is a plan view of the principal portion of first and second movable heaters for the cooker of Figure 1 according to an embodiment of the invention; Fig. 8 is a side view of the first and second movable heaters shown in Fig. 7; Fig. 9 is a schematic sectional view, as seen from the side, of another example of a cooker; Fig. 10 is a schematic sectional view, as seen from the side, of a further example of a cooker; Fig. 11 is a schematic plan view showing the relationship between the upper fixed heater and the movable heater used in the cooker of Figure 10; Fig. 12 is a perspective view of the cooking rack used in the cooker of Figure 10; Fig. 13 is a sectional view, as seen from the side, of the principal portion of the cooking rack shown in Fig. 12, in its state placed on the rack bracket of the heating chamber with its beams located below its frame; Fig. 14 is a sectional view, as seen from the side, of the principal portion of the cooking rack shown in Fig. 12, in its state placed on the rack bracket of the heating chamber with its beams located above its frame; Fig. 15 is a sectional view, as seen from the side, of a conventional cooker having an upper fixed heater; Fig. 16 is a sectional view, as seen from the side, of a conventional cooker having a movable heater; Fig. 17 is a schematic plan view showing the principal portion of the movable heater of the conventional cooker shown in Fig. 16; Fig. 18 is a perspective view of a conventional grill; Fig. 19 is a sectional view, as seen from the side, of the principal portion of the conventional grill shown in Fig. 18, in its state placed inside the heating chamber with its beams located below its frame; and Fig. 20 is a sectional view, as seen from the side, of the principal portion of the conventional grill shown in Fig. 18, in its state placed inside the heating chamber with its beams located above its frame. DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, examples will be described with reference to the drawings. For simplicity's sake, such components as are found also in the conventional cooker described earlier are identified with the same reference numbers. Fig. 1 is a perspective view showing the appearance of a cooker, and Fig. 2 is a schematic sectional view, as seen from the side, of the same cooker. As shown in these figures, the cooker has a cabinet 1 having a heating chamber 2 formed inside it that is openable with a door 1a. The cabinet 1 has, on its front surface, an operation panel 1b on which various data entry operations related to how the food to be cooked is to be heated are performed. In the bottom portion of the heating chamber 2 is provided a turntable 5, which is driven by a turntable motor 5a. Reference numerals 61 and 62 represent a first and a second movable heater, of which each is formed out of a tubular heater to have a substantially U-shaped horizontal section. As shown in Figs. 3 and 4, the first and second movable heaters 61 and 62 each have their two open-side ends bent outward so as to be formed into shaft portions 61a and 62a, and have heating portions 61b and 62b in their free, closed-side portion. Moreover, the distance W1 between the arm portions 61c and 61c of the first movable heater 61 is made larger than the distance W2 between the arm portions 62c and 62c of the second movable heater 62, and the length L1 of the arm portions of the first movable heater 61 is made equal to the length L2 of the arm portions of the second movable heater 2. The shaft portions 61a and 62a are arranged parallel to each other at an equal level with a predetermined interval between them in such a way that the second movable heater 62 is placed in the open space between the arm portions 61c and 61c of the first movable heater 61. The shaft portions 61a and 62a are rotatably supported by a driving mechanism 12 provided on the outer surface of the upper portion of either of the side walls of the heating chamber 2. Figs. 5 and 6 are a schematic plan view and a side view, respectively, of the driving mechanism 12. As shown in these figures, the driving mechanism 12 is composed of a motor 13, a pulley 14 fitted on the spindle of the motor 13, a first reduction gear 15, a pulley 16 coaxial with the first reduction gear 15, a belt 17 coupling the pulleys 16 and 14 together, a second reduction gear 18 meshed with the first reduction gear 15, a third reduction gear 19 coaxial with the second reduction gear 18, and a first and a second driving gear 20 and 21 meshed with the reduction gear 19 so as to support the ends of the shaft portions 61a and 62a of the first and second movable heaters 61 and 62. In this structure, when the motor 13 rotates, its rotation force is transmitted through the pulley 14, the belt 17, the pulley 16, the first reduction gear 15, the second reduction gear 18, and the third reduction gear 19 to the driving gears 20 and 21, and thereby the shaft portions 61a and 62a, and thus the first and second movable heaters 61 and 62, are rotated synchronously. When the first and second movable heaters 61 and 62 are rotated, their heating portions 61b and 62b move in such a way as to be kept at an equal level all the time. The heating portions 61b and 62b are fitted with a common reflecting plate 7 (Fig. 2). The reflecting plate 7 is rotatably fitted to the heating portions 61b and 62b in such a way as to be kept horizontal all the time when the first and second movable heaters 61 and 62 are rotated. The motor 13 is driven under the control of the control circuit 10, and the control circuit 10 is fed with instructions in accordance with the operation of the data entry keys 9 provided on the operation panel 1b. Figs. 7 and 8 show another example of the first and second movable heaters 61 and 62. In this example, just as in the previously described example, the arm portions 61c and 62c of the first and second movable heaters 61 and 62 have an equal length, and their shaft portions 61a and 62a are kept at an equal level. Moreover, the distance W1 between the arm portions 61c and 61c of the first movable heater 61 and the distance W2 between the arm portions 62c and 62c of the second movable heater 62 are equal. In addition, in this example, to prevent the first and second movable heaters 61 and 62 from making contact with each other when they overlap with each other in the non-heating position, those portions of the first and second movable heaters 61 and 62 at which they overlap with each other are bent in opposite directions. This makes it possible to realize the first and second movable heaters 61 and 62 by the use of two components having the same specifications, and thereby reduce the total number of types of components needed. In the cooker of the first example having the structure as described above, cooking is performed in the following manner. First, when the first and second movable heaters 61 and 62 are in the non-heating position indicated by solid lines in Fig. 2, food to be cooked 8 is placed on the turntable 5. When, by operating the data entry keys 9 provided on the operation panel 1b, the heating mode and the heating time are specified, the turntable 5 starts rotating as the turntable motor 5a starts being driven. Simultaneously, the motor 13 starts rotating under the control of the control circuit 10, and its rotation force is transmitted through the pulley 14, the belt 17, the pulley 16, the first reduction gear 15, the second reduction gear 18, and the third reduction gear 19 to the first and second driving gears 20 and 21. As a result, the first and second movable heaters 61 and 62 are rotated synchronously from the non-heating position to the heating position (indicated by broken lines in Fig. 2) closer to the food to be cooked 8 placed on the turntable 5. Then, for the length of time specified from the data entry keys 9, the first and second movable heaters 61 and 62 are energized so that their heating portions 61b and 62b generate heat and thereby heat the food to be cooked 8. When the specified length of time elapses, the turntable 5 stops rotating. Then, the first and second movable heaters 61 and 62 are de-energized, the motor 13 is fed with a reversing signal and is thereby rotated in the reverse direction, and the first and second movable heaters 61 and 62, which have thus far been in the heating position, are retracted to the non-heating position. This is the end of a sequence of heating operations. In this example, it is possible to bring the heating portions 61b and 62b of the first and second movable heaters 61 and 62 as close to the food to be cooked 8 as is required by the height of the food 8 while keeping the heating portions 61b and 62b horizontal with respect to the turntable 5. This makes it possible to rotate the heating portions 61b and 62b between the non-heating and heating positions while keeping them at an equal level all the time, and thereby apply the radiated heat more evenly over the entire surface of the food to be cooked 8 accommodated inside the heating chamber 2. Fig. 9 is a schematic sectional view, as seen from the side, of the cooker of a another example of the invention. In this embodiment, as compared with the first example described above, the first driving gear 20 is omitted from the driving mechanism 12. In this embodiment, the second driving gear 21 is linked only with the second movable heater 62, and the shaft portion 61a of the first movable heater 61 is rotatably fitted into holes formed in the inner surfaces of the side walls of the heating chamber 2. The first and second movable heaters 61 and 62 are linked together by the reflecting plate 7 that is rotatably supported by the first and second movable heaters 61 and 62. It is also possible to drive the first movable heater 61, instead of the second movable heater 62, directly by the motor 13. In this structure, when the motor 13 is driven, the second driving gear 21 (see Figs. 5 and 6) is rotated, and thereby the second movable heater 62 is rotated. This rotation is transmitted through the reflecting plate 7 to the first movable heater 61. As a result, the first movable heater 61, together with the second movable heater 62, is rotated from the non-heating position indicated by solid lines to the heating position indicated by broken lines. Consequently, in this example, just as in the first example, it is possible to bring the heating portions 61b and 62b of the first and second movable heaters 61 and 62 as close to the food to be cooked 8 as is required by the height of the food 8 while keeping the heating portions 61b and 62b horizontal with respect to the turntable 5. This makes it possible to rotate the heating portions 61b and 62b between the non-heating and heating positions while keeping them at an equal level all the time, and thereby apply the radiated heat more evenly over the entire surface of the food to be cooked 8 accommodated inside the heating chamber 2. In addition, in this example, the driving mechanism 12 has a simpler structure than in the first example. Figs. 10 and 11 are a schematic sectional view, as seen from the side, and a schematic top view, respectively, of the cooker of a further example of the invention. In this example, an upper fixed heater 3 extending laterally across the heating chamber 2 formed inside the cabinet 1 is provided in the ceiling 2a of the heating chamber 2, near the door 1a to the heating chamber 2, and a lower fixed heater 4 is provided in the floor 2b of the heating chamber 2. Thus, the food to be cooked 8 placed on the turntable 5 is cooked by applying thereto heat radiated from the upper and lower fixed heaters 3 and 4. Reference numeral 2d represents small holes formed in that portion of the ceiling 2a of the heating chamber 2 which faces the upper fixed heater 3. These holes allow the heat radiated from the upper fixed heater 3 to be passed efficiently to the heating chamber 2. Reference numeral 63 represents a movable heater that has, as shown in Fig. 11, a substantially U-shaped horizontal section. The movable heater 63 has its two open-side ends bent outward so as to be formed into shaft portions 63a and 63a, which are rotatably supported by the driving mechanism 12 provided on the outer surface of the upper central portion of either of the side walls of the heating chamber 2. The closed-side portion of the movable heater 63 is formed in a shape of a series of alternating U-shaped turns so as to serve as a heating portion 63b. When the movable heater 63 is seen from the side, its arm portion 63c is L-shaped so that its portion joining to the heating portion 63b extends horizontally and its portion joining to the shaft portion 63a extends vertically. Although not clearly shown in Figs. 10 and 11, in this example, the driving mechanism 12 uses exactly the same structure as in the second example to rotate the movable heater 63. The movable heater 63 is, at one end of its shaft portion 63a, rotatably fitted into a hole formed in the inner surface of either of the side walls of the heating chamber 2, and, at the other end of the shaft portion 63a, linked to the second driving gear 21 (see Figs. 5 and 6). By driving the motor 13, the movable heater 63 can be rotated through 180 degrees from the non-heating position indicated by solid lines to the heating position indicated by broken lines (also indicated by (B)). Reference numeral 2c represents cooking rack brackets formed on the inner surfaces of the upper portions of the side walls of the heating chamber 2, near the door 1a. The cooking rack brackets 2c are for placing thereon a grill serving as a cooking rack, as shown in Fig. 12, so that the grill is held in position inside the heating chamber 2. As shown in Fig. 12, the grill 11 is composed of a frame 11a made by forming a metal or other wire into a flat rectangular, and a plurality of parallel metal or other beams 11b fitted thereto uniformly from above or below at regular intervals so as to bridge between the two longer sides of the rectangular. The frame 11a is, near both ends thereof, bent, by the same dimension as the diameter of the beams 11b, in the direction from which the beams 11b are fitted thereto, and these bent portions are used as support portions 11c. By forming the grill 11 in this way, it is possible to hold the food to be cooked 81 at a fixed level irrespective of whether the grill 11 is placed on the grill brackets 2c of the heating chamber 2 with its beams 11b located above its frame 11a as shown in Fig. 13 or with its beams 11b located below its frame 11a as shown in Fig. 14. This makes it possible to keep a fixed distance from the upper fixed heater 3 to the food to be cooked 81, and thereby achieve the same cooking results irrespective of the way the grill 11 is placed. In this example, when the data entry keys 9 provided on the operation panel 1b are operated to instruct the upper fixed heater 3 and the movable heater 63 to start heating, under the control of the control circuit 10, the motor 13 included in the driving mechanism 12 is fed with driving instructions. As a result, the movable heater 63 is rotated through 180 degrees from the non-heating position to the heating position, indicated by broken lines in Fig. 10 (also indicated by (B)), just below the grill 1. In this structure, when the movable heater 63 is rotated with a comparatively tall food to be cooked 8 placed on the turntable 5, the free end of the movable heater 63 makes contact with the food 8 and causes it to topple down. To prevent this, in this example, as shown in Fig. 10, a weight sensor 22 for detecting the weight of the turntable 5 is provided to make it possible to detect whether food to be cooked 8 is placed on the turntable 5 or not. When the weight sensor 22 detects presence of food 8 on the turntable 5, it feeds the control circuit 10 with a detection signal. As a result, the control circuit 10 stops feeding the driving signal to the motor 13 and thereby prevents the food 8 from toppling down. Instead of the weight sensor 22, any type of sensor can be used that detects presence of food on the turntable 5 optically, mechanically, or in any other way. The cooker of this example, having the structure as described above, is operated as follows. First, when the movable heater 63 is in the non-heating position, the grill 11 is placed on the cooking rack brackets 2c, and food to be cooked 81 is placed on the grill 11. When a predetermined key among the data entry keys 9 that corresponds to what is going to be cooked (such as toast or frozen pizza) is operated, the control circuit 10 feeds the motor 13 of the driving mechanism 12 with a driving signal in accordance with the operated key to drive the motor 13. At this time, if food to be cooked 8 is placed on the turntable 5, the weight sensor 22 detects the presence of the food 8 and feeds the control circuit 10 with a detection signal. This causes the control circuit 10 to stop feeding the driving signal to the motor 13 regardless of the instructions fed from the data entry keys 9. Then, for example, an alarm indicator 23 (see Fig. 1) provided on the front surface of the operation panel is driven to indicate the presence of food 8 on the turntable 5. This alarm indicator 23 indicates an alarm optically or acoustically. If there is no food to be cooked 8 on the turntable 5, the control circuit 10 feeds a driving signal to the motor 13, and thus the motor 13 starts rotating. As the motor 13 is driven, its rotation force is transmitted through the pulley 14, the belt 17, the pulley 16, the first reduction gear 15, the second reduction gear 18, and the third reduction gear 19 to the second driving gear 21, and thereby the movable heater 63 is rotated. When the movable heater 63 finishes rotating through 180 degrees from the non-heating position to the heating position (indicated by (B)), the control circuit 10 stops feeding the driving signal to the motor 13, and thus the motor 13 stops rotating. As a result, the movable heater 63 is positioned in the heating position indicated by broken lines in Fig. 10. i.e. just below the grill 11. The control circuit 10, immediately after it stops feeding the driving signal, feeds a heating signal to the upper fixed heater 3 and the movable heater 63 so that they generate heat and thereby heat the food to be cooked 81 placed on the grill 11. A predetermined length of time before the end of the heating time required for cooking, the control circuit 10 stops feeding the heating signal to the upper fixed heater 3 and thereby stops heating by the upper fixed heater 3. Thereafter, at the end of the heating time required for cooking, the control circuit 10 stops feeding the heating signal to the movable heater 63 and thereby stops heating by the movable heater 63. Simultaneously, the motor 13 is fed with a reversing signal and is thereby rotated in the reverse direction so that the movable heater 63 is retracted from the heating position (B) to the non-heating position indicated by solid lines. Thus, cooking is finished. In this example, to perform ordinary grill heating instead of heating of toast or frozen pizza as described above, when the data entry keys 9 on the operation panel are operated in the corresponding manner, in response to such operation of the data entry keys, the control circuit 10 recognizes that ordinary grill heating is requested. Then, the control circuit 10 feeds the motor 13 with a driving signal to rotate the movable heater 63 through 45 degrees (indicated by (A) in Fig. 10) from the non-heating position, and then stops feeding the driving signal. When ordinary grill heating is requested by operation of the data entry keys, even if the weight sensor 22 feeds the control circuit 10 with a signal indicating that there is food to be cooked 8 on the turntable 5, the control circuit 10 ignores 'the signal and feeds a driving signal to the motor 13 as described above. Thereafter, the control circuit 10 feeds a driving signal to the turntable motor 5a, and thereby drives the turntable motor 5a to rotate the turntable 5. Simultaneously, the control circuit 10 feeds a heating signal to the movable heater 63 to heat the food to be cooked 8. After a predetermined length of time, the control circuit 10 rotates the motor 13 in the reverse direction to retract the movable heater 63 to the non-heating position, and simultaneously de-energizes the turntable motor 5a to stop the rotation of the turntable 5. In this example, it is possible to heat the food to be cooked 81 placed on the cooking rack 11 while keeping the food 81 close to and parallel to the upper fixed heater 3 and the movable heater 63, and thus it is possible to heat the food 81 efficiently and evenly.

Claims: A cooker having a heating chamber (2) for accommodating food to be cooked, a heater provided inside the heating chamber so as to be rotatable between a resting position and a heating position, a driver (12) for rotating the heater, and a controller (10) for controlling heat generated by the heater, the heater having two tubular heaters (61, 62) each having a shaft portion (61a, 62a) about which it rotates, a heating portion (61b, 62b) parallel to the shaft portion, and an arm portion (61c, 62c) joining the shaft portion and the heating portion together, the tubular heaters being arranged with their shaft portions supported parallel to one another, and linking means (19, 20, 21, 7) for interlocking rotation of the tubular heaters so as to keep distances between their heating portions constant or to keep the heating portions of the tubular heaters at the same level in the heating chamber, characterized in that the tubular heaters are each bent near a center of their respective arm portions and are arranged with their bends pointing in opposite directions in such a way that when the tubular heaters are in the resting position, the shaft portion of a first tubular heater is located near the bend of the arm portion of a second tubular heater and a heating-portion-side portion of the arm portion of the second tubular heater is located near the bend of the arm portion of the first tubular heater, with the shaft portions and the heating portions of the two tubular heaters held substantially at an equal level. A cooker according to claim 1 wherein the said two tubular heaters (61, 62) are arranged so that their shaft portions are at an equal level, the tubular heaters having their arm portions made equally long.

Inventors: ANDOH YUZI, ARITA TETSUICHI, ASAMI SHINJI, SAKODA YASUHIRO, ANDOH, YUZI, ARITA, TETSUICHI, ASAMI, SHINJI, SAKODA, YASUHIRO
Applicants: SHARP KK, SHARP KABUSHIKI KAISHA
Application year: 1999
Main classification: F24C7
IPC codes: F24C7