A METHOD AND AN APPARATUS FOR REMOVING THE SKIN FROM A SAUSAGE

Abstract: A method of removing the skin (7) from a sausage (1) comprises a plurality of steps. First, an end portion (2) of the sausage (1) is cut off, whereafter the skin (7) is grasped by gripping means (3) in diametrically opposed positions. Thereafter, an incision is made in the sausage (1) in its longitudinal direction by a knife (6), and the gripping means (3) and the sausage (1) are displaced in relation to one another in the longitudinal direction of the sausage (1) so that the skin (7) is pulled off in this direction. An abutment member (5) counteracts the tendency of the sausage (1) to move with the gripping means (3) when these are displaced. An apparatus for removing the skin (7) from a sausage includes a substrate for supporting the sausage, gripping means (3), a knife (6) and a displacement device (8). The gripping means (3) are disposed on either side of the sausage (1) and the knife (6) is disposed at the surface of the sausage (1) between them.

Description: A METHOD AND AN APPARATUS FOR REMOVING THE SKIN FROM A SAUSAGE TECHNICAL FIELD The present invention relates to a method for removing the skin from a sausage and comprises the steps that an end portion of the sausage is cut off, that the skin is grasped by gripping means, that an incision is made in the sausage by a knife, that the gripping means and the sausage undergo a relative displacement in the longitudinal direction of the sausage and that the skin is pulled off in the longitudinal direction. The present invention also relates to an apparatus for removing the skin from a sausage. BACKGROUND ART Patent specification SE 433 032 discloses a machine for removing skin from sausages which are interconnected to one another in a string. First, the sausages pass through a steam pipe to loosen the skin. Thereafter, the sausages are led up to a pair of feeder rollers in order subsequently to be cut from above by a knife blade edge. The skin is pulled off in that the sausages pass over a perforated suction roller or a vacuum wheel. One of the drawbacks inherent in this apparatus is that the skin of the sausage, and thereby the subjacent surface, is heated to a relatively elevated temperature, which is not always desirable, among other things for reasons of shelf life. Another drawback is that a perforated suction roller is operationally unreliable since the perforations may readily become blocked by skin slivers or parts from the sausages. Furthermore, it would probably be difficult to clean the suction roller without the machine having to be partly dismantled. Finally, the method is likely to be difficult to employ for sausages which are not connected into a string. EP 0 721 738 discloses an apparatus and a method for removing the skin from sausages and the like. Initially, the skin is severed in the end portion. A gripping device is moved in inside the edge of the skin and clamps this fast against a frame. Thereafter, the skinning unit on which the gripping device and the frame are disposed is moved towards the opposite end of the sausage, the skin being pulled off axially. The risk that the skin becomes folded or otherwise crumpled together is quite large, in particular when long sausages are involved. As a result, there is a quite serious risk of operational stoppage. EP 0 732 054 discloses a method which is based on the principle that a sausage is provided with two curved incisions along each respective side of the sausage. Thereafter, the upper half of the sausage skin is pulled off, followed by the lower half. The two halves are connected together in the one end of the sausage, but the risk would appear to be quite large that the skin breaks or ruptures in the connection between the upper and the lower half, with consequential operational stoppage. EP 0 509 477 shows how the skin may be removed from a sausage in that a knife cuts a longitudinal incision on the upper side of the sausage. The skin is grasped on each respective side of the incision with the aid of two suctions strips or beads. The suction strips are disposed on two arms which are pivoted outwards and thereby entrain the skin with them. The drawbacks inherent in a construction according to this Patent Specification are that the use of suction devices so close to the incision entails risks that only a part of the skin will be pulled off, and / or that the suction devices fasten in the sausage inside the incision. PROBLEM STRUCTURE The present invention has for its object to formulate the method intimated by way of introduction such that it may, with great operational reliability and rapidity, be employed for removing the skin from a sausage regardless of the appearance of the end portion of the sausage and regardless of whether there may be metal parts or the like disposed at the end portion of the sausage. Furthermore, the outside of the skin and any matter which has been in contact with it may not come into contact with the skinned sausage. The present invention further has for its object to realise an apparatus for removing the skin from a sausage. Thus, the present invention relates to an apparatus which is easy to operate, which is extremely reliable in operation, which is flexible and which may therefore readily be adapted to different types and sizes of sausages, regardless of the appearance of the skin at the end of the sausage. Furthermore, the outside of the skin and any matter which has been in contact with it may not come into contact with the skinned sausage. SOLUTION The objects forming the basis of the present invention will be attained in respect of the method if this is characterized in that the gripping means grasp the skin in diametrically opposed positions, and that the knife cuts the skin in the longitudinal direction of the sausage. The objects forming the basis of the present invention will be attained in respect of the apparatus if this is characterized in that the gripping means are disposed on either side of the sausage, and that the knife is disposed below the sausage. Further advantages will be attained according to the present invention if the method is given one or more of the characterizing features as set forth in appended subclaims 2 to 4 and if the apparatus is given one or more of the characterizing features as set forth in appended subclaims 6 to 9. BRIEF DESCRIPTION OF THE ACCOMPANYING DRAWINGS The present invention will now be described in greater detail hereinbelow, with particular reference to the accompanying Drawings. In the accompanying Drawings: Fig. 1 is a perspective view of the present invention before the gripping means have grasped the sausage skin; Fig. 2 is a perspective view of the apparatus according to the present invention at a later stage in the work cycle; Fig. 3 is a straight front elevation of the apparatus according to the present invention, it being shown how the knife cuts the sausage skin; Fig. 4 is a perspective view corresponding to that of Figs. 1 and 2 in a later stage of the work cycle; Fig. 5 is a perspective view a further distance along the work cycle; and Fig. 6 is a perspective view corresponding to that of Fig. 5 during a final phase of the work cycle. DESCRIPTION OF PREFERRED EMBODIMENT The present invention relates to a machine according to Fig. 5. The machine has a legged frame 11 with preferably four legs. Further, there is provided a support arrangement 10 on which the sausage 1 is intended to rest. The support arrangement 10 is adjustable for different sausage sizes and, in the present embodiment, consists of quite slim cylinders 12 in relation to the thickness of the sausage 1. The cylinders 12 are disposed on a system of rocker arms 23 which are pivo tally disposed in the machine in the pivot 23 and a corresponding pivot at the other end of the machine. The distance between the cylinders 12 may be adapted to the thickness of the sausage 1. The position of the cylinders 12 also determines the position sausage 1 in the vertical direction. A knife 6 on a knife holder 21 is disposed between the cylinders 12. Ahead of the machine, there is disposed a feeder device which is not shown in the Figure. The sausage 1 is intended to be fed to the machine transversely of its own and the cylinders' 12 longitudinal direction, so that it will rest above the cylinders 12 with substantially the same longitudinal direction. During one work cycle, the sausage 1 is fed to the right in the Figure along the cylinders 12 until the entire sausage 1 is located on a discharge table 13 which is shown by broken lines in the Figure. Above the sausage 1 and the support arrangement 10, there are two linear guides 14, 15 which are longitudinal. A displacement device 8 and a unit 16 provided with gripping means and abutment means, respectively, are movably disposed on the guides 14 and 15. In addition, each one of the linear guides 14 and 15 is provided with a drive means for displacing the units disposed on the guides. The displacement device 8 and the unit 16 provided with gripping means 3 are movable independently of each other and may pass one another without hindrance. For example, the drive means may consist of chains, belts, compressed air or the like, but the drive means are not shown in the Figures. Fig. 1 shows in perspective the apparatus for removing the skin from a sausage in the beginning of a work cycle. The sausage 1 has, with the aid of the displacement device 8 (shown in Fig. 5), been advanced along a support arrangement 10 which, in the Figure, is shown as cylinders, but which could just as well be other types of rails of low friction since the sausage is not intended to rotate during the work cycle. On both sides of the end portion 2 of the sausage, the gripping means are in their respective starting positions. Each one of the gripping means 3 consists of two mutually reciprocal plates 4. The plates 4 are substantially horizontal and approximately parallel with each other. The gripping means 3 on each respective side of the sausage lie substantially in the same plane. In the initial phase, they assume a position flush with the centre of the sausage. The edges of the plates 4 are quite blunt in order not to cut open the skin 7, and for the greater part abut against the sausage 1 when this is advanced towards the gripping means 3. In principle, the edges are approximately tangential to the rounded end portion 2 of the sausage 1. Seen from above, the edges of the plates 4 make an angle with the longitudinal direction of the sausage 1. In the preferred embodiment, this angle is of the order of magnitude of about 30-60°. In the Figure, the sausage 1 has been advanced so far by the displacement device 8 that it firmly abuts against, or is urged against the gripping means 3. In Fig. 2, the plates 4 in the gripping means 3 have been moved towards one another and the skin 7 has been clamped between the plates 4 in the gripping means 3. At the same time (as shown in Fig. 3), the knife 6 has begun to cut up the skin 7 on the underside of the sausage 1. The knife 6 is disposed between the cylinders 12 included in the support arrangement 10. The knife 6 is pivotally disposed in order for it to be able to cut an incision both in the end portion 2, which is cupped, and along the underside of the sausage 1. For the pressure of the knife edge against the sausage 1 to be sufficient to cause the skin 7 to rupture but not to damage the rest of the sausage 1 to any appreciable degree, the knife 6 is biased upwards, either by a weight or by spring force. In Fig. 4, the gripping means 3 have been raised up a distance to a position above the sausage 1, under the action of a piston and cylinder assembly 17 which, by means of guide rods 18 in slide blocks 19, actuate a carrier 20 on which the gripping means 3 are disposed. Since the piston and cylinder assembly 17 is obliquely inclined, the skin 7 will, already when the gripping means 3 are raised, be pulled loose from the sausage 1. The direction of movement is at approximately 40-70° to the vertical, so that the gripping means 3 move in over the sausage 1 away from its end portion 2. When the gripping means 3 have reached their upper position, the sausage 1 may freely pass under them. It is clearly visible in the Figure how a portion of the sausage 1 has been freed of its skin 7. Since the loosened portion of the skin 7 extends between the sausage 1 and the gripping means 3, which are located above the sausage 1, the sausage 1 has a tendency to move upwards. In order to counteract this movement, an abutment member 5 is disposed above the sausage 1 approximately flush with the gripping means 3 on the unit 16 provided with the gripping means 3. In the preferred embodiment, the abutment member 5 substantially has the form of a N and is disposed in a plane which is approximately parallel to the plane of the gripping means 3. Fig. 5 shows how the unit 16 with the gripping means 3 and abutment member 5 has moved a distance along the sausage along the upper linear guide 14. At the same time, the displacement device 8 has moved in the opposite direction along the lower linear guide 15 and shunted the sausage 1 ahead of it in its longitudinal direction. In Fig. 6, the unit with gripping means and abutment member has passed the sausage 1 and the displacement device 8. In order to retain the sausage 1 in its position when the last portion of the skin 7 is pulled loose, a retainer device 9 is provided for holding the sausage in its front portion. The retainer device 9 exercises a light pressure on the sausage 1 and holds it in place against the discharge table 13. Throughout the entire process when the skin 7 is pulled off, it should be noted that the outside of the skin 7 does not come into contact with the skinned sausage 1. Nor does any matter which has been in contact with the outside of the skin come into contact with the sausage 1. As a result, the shelf life of the product is increased substantially. When the entire skin casing 7 has been pulled off from the sausage 1, the gripping means 3 will release the grip on the skin 7 and this is allowed to fall off, preferably between the cylinders 12 or rails included in the support arrangement 10. Thereafter, the unit with the gripping means 3 and the abutment member 5 and the displacement device 8, respectively, reassumes its original starting position and a new sausage 1 may be processed. DESCRIPTION OF ALTERNATIVE EMBODIMENTS For the preferred embodiment in the foregoing, directions were given, for example 'upwards', 'downwards', 'to the side', and positions such as, for example, 'above', 'below', in order to describe the method and the apparatus for removing the skin from a sausage. In the description, reference has been made to the accompanying Drawings, and the orientation of the parts included in the apparatus as shown in the Drawings. It is naturally possible to move the included components in relation to that described above without, to this end, deviating from the inventive concept as herein disclosed. Principally, this may be put into effect in that the components included in the apparatus are rotated through up to 180° around the longitudinal axis of the sausage. In this embodiment, the knife 6 should be spring-biased if biasing by means of a weight were to prove insufficient or impossible because of the orientation of the knife 6. In particular, the knife 6, the gripping means 3 and the abutment member 5 may be rotated about 90° around the longitudinal axis of the sausage. In this case, accessibility may be improved and the infeed of the sausage may possibly be facilitated. Further, it has been described how the knife 6 cuts the skin 7 .along the entire length of the sausage 1. One alternative could be a shorter incision which functions as a tear indication on the further removal of the skin 7. By way of suggestion, the incision may be placed in the longitudinal direction of the sausage 1 but only in the rounded end portion 2 of the sausage 1, so as to terminate in the region where the sausage is of uniform thickness. The present invention may be modified without departing from the scope of the appended Claims.

Claims: WHAT IS CLAIMED IS: 1. A method for removing the skin (7) from a sausage (1), comprising the steps that an end portion (2) of the sausage is cut off, that the skin (7) is grasped by gripping means (3), that an incision is made in the sausage by a knife (6), that the gripping means (3) and the sausage (1) undergo a relative displacement in the longitudinal direction of the sausage (1), and that the skin (7) is pulled off in the longitudinal direction, characterized in that the gripping means (3) grasp the skin (7) in diametrically opposed positions, and that the knife (6) cuts the skin (7) in the longitudinal direction of the sausage (1). 2. The method as claimed in Claim 1, characterized in that said gripping means (3) are moved a distance transversely of the longitudinal direction of the sausage once they have grasped the skin (7). 3. The method as claimed in Claim 2, characterized in that an abutment member (5) prevents the sausage (1) from moving with the gripping means when these are displaced, for which reason the skin (7) is pulled off. 4. The method as claimed in any of Claims 1 to 3, characterized in that the sausage (1) is urged by a retainer device (9) against an abutment when the last portion of the skin (7) is pulled off. 5. An apparatus for removing the skin (7) from a sausage (1) comprising a substrate for support, gripping means (3), a knife (6) and a displacement device (8), characterized in that said gripping means (3) are disposed on either side of the sausage (1), and that the knife (6) is disposed at the surface of the sausage (1) between them. 6. The apparatus as claimed in Claim 5, characterized in that said gripping means (3) are disposed to move a distance away from the sausage (1) and the knife (6) substantially parallel with one another after engagement with the sausage skin (7). 7. The apparatus as claimed in Claim 5 or 6, characterized in that an abutment member (5) is disposed behind said gripping means (3) counting in the contemplated direction of movement of the sausage (1) for preventing a movement away from the knife. 8. The apparatus as claimed in any of Claims 5 to 7, characterized in that the knife (6) is movably disposed towards and away from the sausage and is biased by means of a spring or a weight. 9. The apparatus as claimed in any of Claims 5 to 8, characterized in that a retainer device (9) is provided for retaining the sausage (1) in its position when the last portion of the skin (7) is pulled off.

Inventors: ANDERSSON ULF, ANDERSSON, ULF
Applicants: ANDERSSON ULF, PEELER SYSTEM AB, ANDERSSON, ULF
Application year: 1999
Main classification: A22C11
IPC codes: A22C11, A22C13