MANUFACTURE OF PAPER

Abstract: A process for making paper on a paper-making machine comprising providing a cellulosic thin stock-suspension, flocculating the suspension by adding an aqueous solution of a polymeric retension aid selected from natural and synthetic polymer and thereby forming a flocculated suspension, shearing the flocculated suspension, reflocculating the sheared suspension by adding an aqueous reflocculating suspension, draining the reflocculated suspension through a wire to form a sheet, and drying the sheet, characterised in that substantially fully cooked starch is added to the suspension after the shearing and before the draining.

Description: Manufacture of Paper This invention relates to the production of paper which is strengthened by starch Various processes for making paper, and for making paper strengthened by starch, are described in, for instance, WO95/33096, which is incorporated herein by reference Processes which are currently of particular interest in paper making comprise providing a celluiosic thin stock suspension, flocculating this suspension, sheaπng the flocculated suspension, reflocculating the sheared suspension by adding an aqueous reflocculating composition, draining the suspension through a wire to form a wet sheet, and drying the sheet The flocculation is generally caused by the use of a natural or synthetic polymeric retention aid and the reflocculation is generally caused by the use of an aqueous suspension of bentonite or other anioπic microparticulate material It is known to include starch in the final sheet so as to improve the strength One conventional treatment comprises applying a solution of substantially fully cooked starch to the sheet before final drying It is also known to apply partially or wholly uncooked starch in this position and to cook it duπng the drying It is also known to include substantially uncooked starch in the aqueous suspension before drainage, for instance as a result of being added with the polymeric retention aid or with the aqueous reflocculating composition The substantially uncooked starch may have been slightly cooked so as to facilitate its final cooking, but most or all of the cooking is conducted during the drying stage thereby converting the substantially uncooked starch to substantially fully cooked starch in the final sheet In the invention, substantially fully cooked starch is added to the suspension after the suspension has been flocculated, and preferably after the flocculated suspension has been sheared Preferably the aqueous reflocculating composition comprises the substantially fully cooked starch The aqueous reflocculating composition preferably comprises an aqueous dispersion of anionic microparticulate material The substantially fully cooked starch may be precooked to its substantially fully cooked state and then the cooked starch and the anioπic microparticulate material may be blended to form the final dispersion containing both For instance the starch mav be cookeα and then mixeα with an aqueous dispersion of the microparticulate material Preferably, however, the reflocculating composition is made by mixing substantially uncooked starch with an aqueous dispersion of the microparticulate material and cooking the starch in that dispersion If necessary or desirable, the resultant dispersion may then be diluted with water It seems that cooking the starch in the presence of the microparticulate material generates a particularly desirable structure within the reflocculating composition Preferred anionic particulate materials are swelling clays such as silica, colloidal silicic acid and colloidal silicas, polysilicate and polysilicic acid microgels and aluminium modified versions of these, and organic microparticles, for instance all as described in WO95/33096 Another reflocculating composition that can be used is an aqueous solution of a polymer which is generally counteπonic to the polymeπc retention aid which was used for causing the initial flocculation of the celluiosic thin stock suspension, and in particular it can be a material as described in WO98/29604 The starch must be fully cooked pπorto drainage, and preferably prior to addition to the aqueous celluiosic thin stock suspension, by which we mean that the starch granules must have burst and become substantially fully gelatinised Naturally it is usually necessary to maintain the starch under some degree of agitation during cooking, as is conventional Preferably substantially no uncooked starch is included in the suspension which is drained, and thus it is not necessary to rely on cooking of the starch during drying of the sheet The starches which can be used can be any of the conventional starches such as cationic, anioπic or amphoteπc starches and can be derived from, for instance, com wheat, potato or tapioca or may be recovered starch in another embodiment of the invention, the aqueous reflocculating composition can contain as its essential component, merely cooked starch which is sufficiently counteπonic to the sheared celluiosic floes for it to act as a reflocculating composition In practice the cookeα starch which best meets this requirement is usually amphoteπc cookeα starch Accordingly, the invention also provides a novel paper making process in which the reflocculation of the sheared suspension is achieved merely by adding cooked amphoteπc or other suitable starch, without the customary anionic microparticulate material Such processes give satisfactory retention and drainage properties despite the absence of the microparticulate material All the processes of the invention give improved strength, for instance as indicated by the burst strength The amount of starch which is to be added will be selected having regard to the degree of strength that is required and having regard to the other components in the suspension Generally it is at least 0 5 and usually at least 1 % by weight and can be as much as 10 or 15% by weight, based on the dry weight of the celluiosic thin stock The polymeric retention aid which is used can be cationic starch but is generally a synthetic polymer The synthetic polymer can comprise a combination of low and high molecular weight polymers, as is known, but generally the final polymeric retention aid which is added is a synthetic polymer having intrinsic viscosity at least 4dl/g The synthetic polymer can be non-ionic, anionic or cationic, but is usually cationic Preferably the retention aid is a synthetic cationic polymer of intrinsic viscosity of at least 4dl/g Typically the cationic polymers may be copolymers of acrylamide with for instance diallyl dimethyl ammonium chloπde or dialkylaminoalkyl (meth) -acrylate or -acrylamide polymers (usually as acid addition or quaternary ammonium salt) Suitable mateπals are described in, for instance WO95/33096 and in the documents to which it refers Similarly, reference should be made to those documents for a description of suitable celluiosic materials and process steps The process can be used to generate any weight of paper, including paper board, and so may be low weight or high weight The invention is of particular value in relatively low weight materials since it is in these materials that it can be difficult to achieve adequate cooking of uncooked starch during the drying stage Thus, for instance, the invention is of particular value in the production of sheets of below 150 grams per square metre but it can also be applied to higher weight sheets and boards Chelating agent may be incorporated in the reflocculating composition and/or queous phase in which the starch is to be cooked, if the water is hard. The following examples illustrate the invention. Example 1 110 grams per square metre hand sheet was prepared by flocculating celluiosic thin stock with higher molecular weight water soluble cationic polymer derived from acrylamide and cationic monomer in conventional manner followed by shearing followed by the addition of an aqueous reflocculating composition The burst strength (in KPA) depended on the reflocculating composition In one series of experiments, the reflocculating composition consisted of an aqueous dispersion of bentonite alone or with anionic potato starch The burst strength when the bentonite was used alone was 299KPA The burst strength when the anionic potato starch was cooked in the bentonite dispersion was 352 and the burst strength when the anioπic starch was cooked and added after the shearing but before the bentonite was 322 Example 2 Example 1 was repeated and varying the reflocculating composition When bentonite was added alone the burst strength was 169 The burst strength when precooked anionic starch was included in the bentonite dispersion was 281 The burst strength when the anionic starch was cooked in the bentonite was 350 The burst strength when the anionic starch was precooked and added after the shearing, but in the absence of any bentonite duπng the process was 308 When amphoteπc starch was included and cooked in the bentonite, the burst strength was 271 When amphoteric starch was cooked and added after the shearing stage but without the addition of bentonite then or subsequently good retention was obtained and the burst strength was 379 in this series of exoeπmeπts the amount of starch was 7% based on fibre Example 3 Free drainage test was earned out on a packaging grade paoer furnish deπved from waste using a cooolymer of acrylamide with dimethylaminoethyl acrylate, methyl chloride quaternary ammonium salt of intrinsic viscosity in excess of 12dl/g as the retention aid and either bentonite or cooked starch as the reflocculating composition For eacn dose the free drainage was measureα in seconds for 100ml 200ml ana 300ml drained respectively and shown in Table 1. Table 1 As can be seen the tests using cooked starch in place of bentonite gave faster free drainage. Example 4 Britt dynamic retention tests were carried out on a packaging grade paper furnish derived from waste using a copolymer of acrylamide with dimethylaminoethyl acrylate, methyl chloride quaternary ammonium salt of intrinsic viscosity in excess of 12dl/g as the retention aid and either bentonite or cooked starch as the reflocculating composition. The solids content in the water drained and the retention were measured for each test and shown in Table 2. Table 2 As can be seen from the results the test with cooked starch shows improved retention. EΞxample 5 EΞxample 3 was repeated except using a newsprint stock derived from 70% deinked waste and 30% mechanical pulp. The results are shown in table 3. Table 3 The test using cooked starch showed improved drainage times. EΞxample 6 Example 4 was repeated except using a newsprint stock derived from 70% deinked waste and 30% mechanical pulp. The results are shown in table 4. Table 4 Higher retention was achieved using cooked starch in place of bentonite EΞxample 7 The process of EΞxample 1 was repeated using a 0 7% brown miilstock and using 750 grams per tonne of a copolymer of acrylamide with dimethylaminoethyl acrylate, methyl chloride quaternary ammonium salt of intrinsic viscosity in excess of 12dl/g as the retention aid Five series of expeπments were conducted using as the sole reflocculating composition an anionic cooked starch, three types of amphoteric cooked starch and an unmodified cooked potato starch at various doses The burst strength of the paper sheets formed were measured and the results are shown in Table 5 Table 5 As a comparison the process was repeated using bentonite in place of cooked starch The burst strengths are snown in Table 6 Table 6 As can be seen the burst strength of the paper was greatly improved when using cooked starch as the reflocculating composition.

Claims: CLAIMS 1. A process for making paper on a paper-making machine comprising providing a celluiosic thin stock suspension, flocculating the suspension by adding an aqueous solution of a polymeric retention aid selected from natural and synthetic polymer and thereby forming a flocculated suspension, shearing the flocculated suspension, reflocculating the sheared suspension by adding an aqueous reflocculating suspension, draining the reflocculated suspension through a wire to form a sheet, and drying the sheet, characterised in that substantially fully cooked starch is added to the suspension after the shearing and before the draining. 2. A process according to claim 1 in which the substantially fully cooked starch is added in the aqueous reflocculating composition. 3. A process according to either preceding claim in which the aqueous reflocculating composition comprises an aqueous dispersion of anionic microparticulate material. 4. A process according to claim 3 in which the aqueous reflocculating composition comprises an aqueous dispersion of a swelling clay, colloidal silica, polysilic acid or polysilicate microgel or aluminium modified siiicates. 5. A process according to ciaim 3 or claim 4 comprising the step of making the reflocculated composition by a process comprising mixing substantially uncooked starch with an aqueous dispersion of the microparticulate material and cooking the starch in that dispersion. 6. A process according to claim 2 in which the starch is amphoteric. 7. A process according to claim 6 in which the aqueous reflocculating composition is substantially free of anionic microparticulate material or synthetic polymeric retention aid. 8. A process according to any one of claims 1 to 7 in which the retention aid is selected from cationic starch and synthetic polymer. 9. A process according to any one of claims 1 to 8 in which the retention aid is a synthetic cationic polymer of intrinsic viscosity of at least 4dl/g.

Inventors: WARING IAN MARK, WARING, IAN, MARK
Applicants: CIBA SPEC CHEM WATER TREAT LTD, WARING IAN MARK, CIBA SPECIALTY CHEMICALS WATER TREATMENTS LIMITED, WARING, IAN, MARK
Application year: 1999
Main classification: D21H23
IPC codes: D21H17, D21H21, D21H23