Flatware for spaghetti

Abstract: The invention relates to a flatware set for spaghetti. When spaghetti is eaten the spaghetti threads are taken up onto the fork by turning the fork on its axis. In order to improve the spaghetti take-up, the fork (5) has the feature that the at least two teeth (8,9) extend substantially helically round a central axis of the fork (5). The fork teeth (8,9) then pick up the threads of spaghetti better. Despite a helical shape of the teeth (8,9), it is nevertheless possible to eat conveniently with this fork (5), since this fork (5) is pulled out of the mouth in a helical movement.

Description: The invention relates to a flatware set for spaghetti. The spaghetti fork comprising longitudinal teeth (US-A-3,138,871; US-A-2,853,779). A fork having spiralized teeth is disclosed in FR-710.802. Such a fork is not convenient for eating spaghetti. When spaghetti is eaten the spaghetti threads are taken up onto the fork by turning the fork on its axis. In order to improve the spaghetti take-up, the fork of the flatware set according to the invention is as specified in any of the independent claims. The fork teeth then pick up the threads of spaghetti better. Despite a helical shape of the teeth, it is nevertheless possible to eat conveniently with this fork since this fork is pulled out of the mouth in a helical movement. According to a preferred embodiment of the present invention the fork is made of flat elements so that the lips of the user can be closed. The invention will be elucidated in the description following herein below with reference to the drawings, in which: Figure 1 shows the combination of cooperating metal elements of fork and spoon; Figure 2 shows a top view of a fork; Figures 3, 4 and 5 show respectively a bottom view, a side view and a front view to actual size of a metal detail IV of Figure 2; Figure 6 shows a perspective view of detail VI of Figure 3; Figure 7 shows Figure 5 on enlarged scale with cross-sections at the positions c, e, g and i of Figure 4; Figures 8-11 and 15-19 show variants of detail VIII of Figure 3; Figure 12 shows a top view of a spoon; Figure 13 shows a cross-section XIII-XIII of Figure 11; Figure 14 shows a cross-section D through a variant of a fork according to the invention taken at the corresponding position d in Figure 4; and Figure 20 shows a cross-section through a spoon intended for co-action with the fork end of Figure 18. Each fork 5 has a, for instance metal, eating element 11 comprising an elongate attachment 7 mounted in an essentially rotation-symmetrical handle 6, a curved shoulder 12 connecting thereto with roundings 16 and 17 having two teeth 8, 9 connecting thereto. The outer rounding 16 and inner rounding 17 of shoulder 12 give the appearance of circle parts lying one within the other and having centres which are slightly shifted relative to one another. Teeth 8, 9 are bent helically round a central longitudinal axis 10 through substantially 90° from a horizontal plane of Figure 3 into a vertical plane of Figure 4. At diverse mutually spaced positions a, b, c ... j the two teeth 8, 9 preferably have their width directions in common planes A, B, C .... J, so that when this fork 5 is withdrawn helically from the mouth a person always feels between teeth and lips a substantially smooth eating element 11 which is continuous even in transverse direction and preferably substantially flat. Figure 14 is an example of a cross-section wherein teeth 8, 9 extend in a transverse plane which is preferably smooth, slightly curved and in any case adapted to the mouth. Tooth 9 has an outwardly curved free end 13, whereby the entrance between the teeth 8, 9 is ; enlarged, while this end 13 also functions as hook, whereby threads of spaghetti are held fast when the fork is in downward directed position. Tooth 8 has a pointed free end 14 with an inner surface 15 which enlarges entrance towards the outside. Pieces of meat and/or vegetables can be pierced with this pointed end. In Figures 8-10 tooth 9 has the same end 14 as tooth 8. In Figures 9 and 10 a spaghetti-hooking protuberance 15 is arranged at different positions. The metal eating part 19 of spoon 4 and the eating part 11 of fork 5 preferably have identically shaped roundings 16. Eating element 19 is spoon-shaped with a round recess 20 in which tooth ends 13, 14 of a fork 5 can be received for rotation. Fork 5 and spoon 4 are drawn to actual size in Figures 2-5, 8-13 and 15-20. The measured size and form of elements and details thereof are used as technical information of the preferred embodiment. Eating elements 11 and 19 also function if the embodiments differ from those drawn. The screw of teeth 8, 9 can optionally already begin on their free ends and may or may not extend over more, or even less, than about 90° of the distance Y or Z. The spiral preferably makes an angle of at least 30°, at least 45° or at least 60° but at any rate less than 190°, preferably less than 140°. Spoon 4 has a guide which defines the rotation path of the fork end and which is formed by a recess 20 (Figures 12, 13), by a round hole 26, of which the diameter P is just slightly larger than the outer dimension Q of tooth ends 13, 14 (Figures 18, 20). The eating elements 11 and 19 of Figure 1 cooperate in such manner that the conical guide plate 41 of the recess 20 guides the free ends 13, 14 of the teeth 8, 9. The dimensions are such that both ends 13, 14 do not simultaneously touch the bottom 42, unless the fork is pressed into the spoon with such force that the teeth 8, 9 are elastically deformed and the ends 13, 14 do, approach each other a little. This deadens possible teeth vibrations and so deadens possible squeak noise.

Claims: Flatware (1) for spaghetti, comprising at least one fork (5) with at least two teeth (8, 9), the at least two teeth (8, 9) extending substantially helically round a central axis (10) of the fork (5) characterized in that said at least two teeth (8, 9) have in a plurality of mutually spaced transverse planes (c, e) extending transversely on the longitudinal axis (10) of the fork a cross-section, which has a width in a plane (C-C, E-E) extending through said central axis (10) and a height in the direction extending transversely thereon, said width being substantially greater than said height. Flatware (1) for spaghetti, comprising at least one fork (5) with at least two teeth (8, 9), the at least two teeth (8, 9) extending substantially helically round a central axis (10) of the fork (5) characterized in that the fork (5) has only two teeth (8, 9) connected to a shoulder (12), wherein the mutual distance between the outer edges of both teeth (8, 9) decreases from a first transverse plane (a) to a second transverse plane (f) spaced further from the shoulder (12) than the first transverse plane (a). Flatware (1) for spaghetti, comprising at least one fork (5) with at least two teeth (8, 9), at least two teeth (8, 9) extending substantially helically round a central axis (10) of the fork (5) characterized in that the spiral of the screw of teeth (8, 9) makes an angle less than 190°. Flatware (1) as claimed in any of the foregoing claims, characterized in that at least one of said teeth (8, 9) has a rounded free end (13). Flatware (1) as claimed in any of the foregoing claims, characterized in that the at least two teeth are connected to a plate-shaped shoulder (12). Flatware (1) as claimed in any of the foregoing claims, characterized in that said at least two teeth (8, 9) have a plurality of mutually spaced parts each enclosing with a longitudinal plane extending through the central axis (10) of the fork an inclination angle which is smaller than the angle enclosed by the relevant part with a plane extending transversely to said axis (10). Flatware (1) as claimed in any of the foregoing claims, characterized in that the at least two teeth (8, 9) extend substantially helically round a central axis (10) of the fork (5) and that at least one of the fork teeth (8, 9) has at least one hooking protuberance (13, 15), wherein at least one of the at least two teeth (8, 9) preferably has an end (13) curving away from the other tooth. Flatware (1) as claimed in any of the foregoing claims, characterized in that the fork (5) has a handle (6) comprising a substantially cylindrical first part and a substantially cylindrical second part, being thinner than the first part and being further spaced from the fork teeth (8, 9) than said first part, said two parts being mutually connected by means of a conical part, said handle (6) having a free end connected to said second part being at least partly thicker than said second part. Flatware (1) as claimed in any of the foregoing claims, characterized in that the fork (5) has only two teeth (8, 9) which are preferably fitted on a shoulder (12) by means of an internal rounding (17) of a substantially semi-circular shape. Flatware (1) as claimed in any of the claims 2, 5-9, characterized in that the width of the shoulder (12) is greater than those outwards of the teeth (8, 9).

Inventors: VANDAMME PAUL, VANDAMME, PAUL
Applicants: TWISTELLO N V, TWISTELLO N.V.
Application year: 1999
Main classification: A47G21
IPC codes: A47J43, A47G21