INCREASED BIOAVAILABILITY OF LUTEIN AND ZEAXANTHIN IN HUMANS AND POULTRY USING LYSOLECITHIN AND LECITHIN

Abstract: A method of increasing the absorption of carotenoids and, more specifically, to increasing the absorption and bioavailability of lutein and zeaxanthin in humans and poultry by the use of lysolecithin and lecithin.

Description: 1 INCREASED BIOAVAILABILITY OF LUTEIN AND ZEAXANTHIN IN HUMANS AND POULTRY USING LYSOLECITHIN AND LECITHIN Background of the Invention 1. Field of the Invention The invention relates generally to the absorption of carotenoids and, more specifically, to increasing the absorption and bioavailability of lutein and zeaxanthin in humans and poultry by the use of lysolecithin and lecithin. 2. Background of the Prior Art Carotenoids have long been used as important food coloring agents In particular, xanthophylls are added to poultry feeds so that upon ingestion, the xanthophylls are deposited in the skin and egg yolks Chickens specifically absorb the lipid-soluble pigment lutein (3, 3'-dihydroxy-α-carotene) and deposit it intact in body and subcutaneous fat, keratinaceous tissues (feathers and beak), and eggs, particularly the yolk. Deposition of lutein and its structural isomer zeaxanthin impart a yellow color to the chicken and its eggs that is commercially desirable Carotenoids have been hypothesized to reduce the risk of certain types of cancers in humans through their action as anti-oxidants that quench singlet oxygen and other oxidizing species thereby terminating free radical chain reactions and limiting cellular oxidation damage. Of the nineteen carotenoids identified to date in human plasma, lutein is among the most common and is known to exhibit strong anti- oxidant capabilities. The structure of lutein is: OH ^/ / J / ,/ / / 2 The allylic hydroxyl group at the C-3' position of the ε-end group of lutein is readily oxidized as a result of activation by the neighboring double bond. The non-allylic hydroxyl group at the C-3 position of the β-end group can also activate the C-4 carbon allylic to the double bond making this carbon highly susceptible to direct oxidation. While chemical processes for the synthesis of lutein are known, such processes are inefficient and expensive. Lutein extracted from marigold petals is commercially available in a variety of forms. The structure of zeaxanthin is: Lysolecithins (lysophosphatidylcholine, lysophosphatidylethanolamine, etc.) have been shown to have a variety of biological actions, all centered around modification of cell membrane permeability. Such effects include increased transfer of both cations and larger molecules across cell membranes in cultured cell lines (Duan, J. and M.P. Moffat (1991) "Protective effects of D.L-carnitine against arrhythmias induced by lysophosphatidylcholine or reperfusion", Eur. J. Pharmacology, 192: 355-363; Boachie-Ansah, et al, (1991) "Effect of combined acidosis, lactate and lysophosphaticylcholine on action potentials and ionic currents in ventricular mycocytes", J. Mol. Cell Cardiol., 23 (Supp. V), S.80. On a macroscopic level it is presumed that this particular effect can result in increased absorption of nutrients in the animal gut (UK Patent No. 9205014.5). This has been accounted for by an increase in membrane transport efficiency induced by incorporation of lysolecithin into the membrane accompanied by improvement in micellar formation in 3 the gut due to incorporation of lysolecithin into the micelle. These two effects are presumed to both increased the amounts of fatty acids biologically available from the gut (in micelles) and the efficiency of absorption of the fatty acids (increased membrane transport). Structurally, lecithins are phosphatidyl digylcerides, by which is meant that one of the three hydroxyl groups of glycerol (propane- 1, 2, 3-triol) is occupied by a phosphate group, which in turn is attached to a polar alkyl amine. The remaining two hydroxyls of glycerin are occupied by long-chain fatty acids. The structure of lecithin acids N cH 3 ) 3 is: Thus, lecithin, as a phosphatidyl diglyceride, has both a polar, charged end and a highly hydrophobic one - the prime requirements of an emulsifier. Removal of the fatty acid in the center position by phospholipase A produces lysolecithins whose chemical properties differ noticeably from those of lecithins due to the greater hydrophilicity of its polar end. It has been found that the fatty acid remaining on lysolecithin is generally unsaturated (Dawson, et al. , ( 1990) "Fatty acid composition fo the neutral lipid and phospholipid fractions of mechanically deboned chicken meat", Poultry Science, 64: 1411-1419. Increased membrane transport in the presence of lysolecithin is believed to occur via alteration in the membrane permeability due directly to the high polarity and hydrogen bonding potential of the hydrophilic end of lysolecithin (Sidik, K. and M.J. Smerdon (1990) "Bleomycin 4 induced DNA damage and repair in human cells permeabihzed with lysolecithin", Cancer Research USA, 50 1613-1619, Kammskas, E and J C Li, (1989) "DNA fragmentation in permeabhsed cells and nuclei", Biochem J 261 17-21 Sufficient levels of deposition of lutein and zeaxanthin in the skm and egg yolks of poultry are required to provide the consumer demanded level of pigmentation Lutein and zeaxanthin are further absorbed by humans where they are present in the blood and are deposited in the macular region of the retma as well as other parts of the body Sufficient levels of lutein and zeaxanthin need to be absorbed by the human body to provide the desired biological levels of these compounds, and such levels may play a role m the prevention and treatment of disease, including melanomas and other cancers, as discussed previously Lutein and zeaxanthin further are believed to be effective in the prevention and treatment of macular degeneration Accordingly, a method of increasing the absorption and bioavailabihty of these compounds is desired Summary of the Invention The invention consists of a method and compound for increasing the absoφtion and bioavailabihty of carotenoids in humans and poultry by the use of lysolecithin and lecithin A formulation is made comprising the addition of a surfactant, including either lysolecithin or lecithin or both, to a carotenoid, including either lutein or zeaxanthin or a mixture of both The range of surfactant to carotenoid is between about 5% and about 30% by weight The formulation is fed as a food supplement and results in an increased absoφtion and bioavailabihty of the carotenoids 5 An object of the present invention is to provide a food supplement including a carotenoid which increases the absoφtion of the carotenoid by an animal or human that is fed the supplement. Another object of the invention is to provide a method for increasing the absoφtion and bioavailabihty of carotenoids in food supplements. Still another object of the invention is to provide a method of increasing the absoφtion and bioavailabihty of lutein and zeaxanthin extracted from marigold petals. These and other objects of the invention will be made known to a person skilled in the art upon a review and understanding of this specification, the associated drawings, and the appended claims. Brief Description of the Drawings Figure 1 is a graphical representation of the results of NEPA analysis of egg yolks to determine pigment uptake in chickens fed a variety of diets including control diets and diets supplemented with feed additives of the present invention. Figure 2 is a graphical representation of the L* a* b* Color Space Figure in the Operation Manual of the Minolta Chroma Meter π. Figure 3 is a graphical representation of the results of reflectance colorimetric analysis of egg yolks from chickens fed lysolecithin-treated and untreated poultry feed. Figures 4 and 5 are a graphical representations of the results of NEPA analysis of egg yolks to determine pigment uptake in chickens fed a variety of diets including control diets and diets supplemented with feed additives of the present invention. Figure 6 is a graphical representation of the emulsifying properties of lysolecithin and measures the retardation of the phase separation over time. 6 Detailed Description of Preferred Embodiments Carotenoids, particularly the xanthophylls lutein and zeaxanthin, are important as colorants in animal feeds, particularly poultry feeds. Commercially available sources of the xanthophylls include the products of Kemin Industries, Inc., that are extracts of marigold (Tagetes erecta) and sold under the marks ORO GLO ® Liquid and FloraGLO ® Lutein (20% Liquid). ORO GLO ® Liquid has 7 grams of xanthophyll activity per pound (as determined by a method condensed from the Association of Official Analytical Chemists, paragraph 43.108, and available from Kemin Industries, Inc., part no. 02205). FloraGLO ® Lutein (20% Liquid) has 20% lutein and 0.86% zeaxanthin. The sources of xanthophylls have been used as additives to animal feeds to incoφorate the pigments into the body tissues and products of the animals. A method and formulation for increasing the level of absoφtion and bioavailabihty of the carotenoids has been developed. A formulation containing lutein and zeaxanthin is combined with lecithin and with lysolecithin at a concentration of between about 5% to about 30% by weight. The lutein and zeaxanthin source is mixed with the source of lecithin or lysolecithin and the mixture is added to feed for the animal. The treated feed is fed to animals for a predetermined length of time and the body tissues and animal products were assayed for xanthophyll content. The treated feed is found to increase the amount of the xanthophylls incoφorated by the animal by between about 2% and about 50% over control feed that included the same amounts of xanthophylls but which had not been combined with lecithin or lysolecithin. In particular, a quantity of a liquid source of xanthophylls was blended with a liquid source of lecithin or lysolecithin at high speed for an extended period of time to thoroughly mix the ingredients. The mixture was added to a low xanthophyll feed in 7 a mixer to assure uniform distribution. A control feed was formulated using the same low xanthophyll feed to which was added the same quantity of the liquid xanthophyll source also in a mixer to assure uniform distribution. The treated feed and the control feed were fed to separate groups of chickens for approximately one-month. Eggs were collected from both groups and analyzed using the NEPA test for pigment content. The pigment content of the eggs showed an increased pigment content in chickens fed the treated diet that correspond to chickens that had been fed an untreated diet including up to 50% higher concentrations of xanthophylls. By combining the xanthophyll source with lecithin or lysolecithin prior to incoφoration into an animal feed, the absoφtion and bioavailabihty of the xanthophylls was increased by up to 50%. Deposition of lutein and zeaxanthin in the yolk gives colorimetric responses that are linear with respect to added pigment. Maruisch, W.L. and J.C. Bauernfeind "Oxycarotenoids in poultry feed" in: Carotenoids as Colorants and Vitamin A Precursors, J.C. Bauernfeind, ed., 1981, Academic Press, pp. 330ff By contrast, visual observation gives results that fit a logarithmic curve in which perception of differences in color becomes very difficult at high levels of pigment content. In addition, actual mass of pigment incoφorated into the yolk can be determined with the extraction-based spectroscopic method AOAC No. 17.004 (Journal of the Association of Official Analytical Chemists, JAOAC, 1958, 41: 274; 1973, 56:272), also known as the NEPA test. The NEPA test has the advantage of measuring actual pigment levels rather than measuring changes in perceived or reflected colors. Accordingly, the increased absoφtion of the xanthophylls can be objectively measured. 8 Experiment 1 A feeding trial was conducted over a 28 consecutive day period. The trial used two hundred and twenty- four white Leghorn Hyline W36 cross birds, 29 weeks of age at the start of the study. The birds were housed in battery pens of eight or nine birds. All birds were fed a low-pigment diet for 1 month immediately prior to the start of the trial. Composition of the low xanthophyll diet used in this study is shown in Table 1 . Each treatment was fed to three replicate pens holding either eight or nine birds. The remaining birds received control low xanthophyll feed. Egg production was monitored throughout the test and remaining test feed for each treatment was weighed to determine feed consumption. TABLE 1: COMPOSITION OF XANTHOPHYLL-FREE POULTRY DIET Ingredient Percent Milo 25.90 Millet 5.00 Oats 12.50 Wheat 9.00 Barley 5.00 Sunflower hearts 5.00 Wheat midds 2.50 Beet pulp 2.50 47.5% Soybean meal 12.00 38% Extruded beans 5.00 50% Meat meal 5.00 Whole whey 2.50 Fishmeal 1.00 Calcium 5.00 18.5% Dical 0.90 Salt 0.50 Vitamins 0.35 Trace minerals 0.25 MYCO CURB" brand 0.11 1 Methionine 0.05 UNF-40 0.05 TERMOX™ brand 0.0125 2 1 Equivalent to 1 kg/ton. " Equal to 125 ppm. The source of xanthophylls used in the trial was ORO GLO Liquid having a measured pigment content of 5.2 g/lb xanthophyll activity. The source of lysolecithin used was Lysoprin-brand lysolecithin purchased from Lovesgrove Research (Aberystwyth, Wales), product no. 10544. Target application rates for ORO GLO and Lysoprin are shown in Table 2. For the treatments with Lysoprin, 0.78, 1.17 and 1.56 lb of ORO GLOliquid were added to 0.23 lb of Lysoprin. The mixture was blended at high speed in a Waring blender for 15 minutes. Each mixture was poured, during mixing, into a ribbon mixer containing 195 lbs of low xanthophyll feed which had 10 been previously treated with 150 ppm TERMOX ® dry (from Antitox, Buford, Georgia) and 1,000 ppm Myco CURB ® liquid (from Kemin Industries, Inc.). The diets thus produced contained the equivalent of 40, 60 and 80 grams of xanthophyll activity per ton of feed, respectively. Control feed was prepared by addition of 0.78, 1.17 and 1.56 lb of ORO GLO liquid directly to low xanthophyll feed without addition of Lysoprin. Samples of each feed were taken and analyzed for pigment content using a method based on AOAC, Paragraph 43.018, without saponification and column chromatography. TABLE 2: ORO GLO AND LYSOLECITHIN APPLICATION RATES IN A STUDY OF HIGH-LEVEL LYSOLECITHIN-INDUCED ABSORPTION OF LUTEIN INTO EGG YOLKS ORO GLO(g Total Lysolecithin (Lb/Ton) Xanthophyll/Ton) 0 0 40 0 60 0 80 0 0 2.28 40 2.37 60 2.30 80 2.28 At the end of the trial one dozen eggs were collected from each pen. The eggs were weighed and analyzed for color reflectance and pigment content. Three eggs were randomly selected from each dozen for yolk evaluation. The selected ggs were cracked open and the yolk separated from the white. Color reflectance was determined in accordance with procedures outlined in the Operation Manual for the Minolta Colorimeter (Chroma Meter II Reflectance Operation Manual E). Yolks were then composited and blended thoroughly. A 2.5 gram sample was taken from each yolk composite and analyzed by a modification of AOAC method 17.004 11 (Journal of the Association of Official Analytical Chemists, JAOAC, 1958, 41 274, 1973, 56 272) in which total yolk pigment is extracted with acetone and determined spectroscopically Pigment content was estimated using an El%/cm value of 2,360 which is used in AOAC methods for xanthophyll in feed, rather than by β-carotene equivalents Throughout the remainder of this disclosure, treatment levels will be referred to by the target level of total xanthophyll activity in grams of xanthophyll per ton of feed as descπbed in the Methods and Mateπals section and Table 2 Egg collection data (feed/bird/day and average egg weight) and pigment content are presented in Table 3 As can be seen, addition of lysolecithin to the diet made no numeπcal or statistical difference in either feed consumption per bird per day or average egg weight TABLE 3 RAW DATA FROM OF HIGH-LEVEL LYSOLECITHIN LAYER TRIAL FEED CONSUMED PER BIRD PER DAY, EGG WEIGHT AND FEED PIGMENT CONTENT Treatment (Grams/Ton) Xantho Lysopπn Feed/Bird/Day Average Egg Measured Feed phyll (Grams) Wt (Grams) Pigment (Grams/Ton) 0 0 105 5 58 1 1 89 a 40 0 97 9 59 9 41 78 b 60 0 105 0 59 2 59 85 c 80 0 102 4 58 8 82 85 d 0 200 106 7 60 4 2 04 a 40 200 101 8 61 0 43 66 b 60 200 106 8 60 3 63 45° 80 200 97 7 57 7 82 77 d Average 103 0 59 4 — Standard Deviation 5 0 1 1 — a-d Entries in column with no common superscπpts differ significantly (P<0 05) SUBSTΠTUTE SHEET (RULE 26) 12 There are two strategies which can be used in evaluating the pigment content of egg yolks The first is to measure the actual mass of pigment withm the yolk This can be done, for example, by the NEPA method The term "NEPA" is an acronym for the National Egg Products Association which originally developed it In modified form, it has been accepted as a standard method by the AOAC (Journal of the Association of Official Analytical Chemists, JAOAC, 1958, 41 274, 1973, 56 272) In this method, pigment is extracted from the yolk and quantitated by visible spectroscopy in terms of μg of pigment per gram of yolk The second approach is to measure perceived changes m color This can be done either by an evaluation panel or by reflectance coloπmetry In this study, the latter was used due to its greater sensitivity to changes in pigment content at high pigment levels and its lower vaπabihty versus panel evaluation (at all pigment levels) Both the NEPA method and reflectance coloπmetry can be correlated with human color perception aids such as the Roche Fan (Marusich, W L and J C Bauernfeind "Oxycarotenoids in poultry feed" m Carotenoids as Colorants and Vitamin A Precursors, J C Bauernfeind, ed , 1981, Academic Press, pp 330ff) The results of NEPA analysis are shown in Table 4 and Figure 1 As stated above, the NEPA method directly measures mass of pigment extracted from the yolk Hence, any increases in the amount of pigment incoφorated into the yolk can be directly observed without regard to color perception As can be seen in Table 4, treating poultry feed with lysolecithin resulted m statistically valid (P<0 05) increases in yolk pigment content versus control at every application level Addition of lysolecithin without additional available pigment gave no statistical increase in pigment content These results are shown graphically as Figure 1 This pigment 13 range (56.4 to 122.1 μg/g) correlates to a Roche Fan score of roughly 11 to 14, well into the range in which perceived changes in yolk color are difficult to differentiate. TABLE 4: RESULTS OF ANALYSIS OF EGG YOLKS BY NEPA Treatment (Grams/Ton) NEPA Pigment (μgrams/gram Yolk) ORO GLO Lysoprin 0 0 3.0 * 0 200 3.7 a 40 0 56.4 b 40 200 75.1 c 60 0 77.6° 60 200 97.3 d 80 0 107.3 e 80 200 122.1 f a-f Entries in column with no common superscripts differ significantly (P<0.05). The increase in pigment content is most dramatic at 40 g ORO GLO/ton, where there is a 37.4% increase in yolk pigment content upon addition of lysolecithin to the diet. For pigment dosages of 60 g/ton and 80 g/ton, the increases were 28.3% and 9.2%, respectively. As can be seen in Table 4 and Figure 1, there is no statistical difference, and very little numerical difference in the actual pigment content of yolks from 40 g/ton pigment feed which contained lysolecithin and in yolks from chickens fed 60 g pigment/ton without lysolecithin. Unlike direct pigment mass determination, colorimeter data is obtained and reported as the values L*, a* and b* which correspond to the position of the reflected color in a three-dimensional system. The L* value is a measure of brightness (luminosity) and a* and b* are chromaticity coordinates along green-red and yellow- blue axes, respectively. The coordinate system is shown graphically as Figure 2. While actual color changes can most accurately be presented on a three-dimensional graph, it is common practice to report the individual L*, a* and b* values. Colorimetric results are shown as Table 5 and Figure 3. For the addition of an orange pigment such as lutein, it is anticipated that increasing lutein content will result in increasing a* and b* values. Similarly, as pigment content increases, total luminosity should decrease. As can be seen in Table 5 and Figure 3, L* value does decrease as anticipated, a* values increase with increasing pigment levels and b* undergoes an initial increase in yellow value upon addition of pigment (40 g/ton), followed by little or no change at higher pigment levels. This behavior closely fits the "yolk strip" region of the CIE (Commission Internationale d'Eclairage) color triangle in which increasing pigment content is perceived in terms of an increasing red color component versus a fixed or decreasing yellow contribution. TABLE 5: RESULTS OF ANALYSIS OF EGG YOLKS BY MINOLTA COLORIMETER Treatment (Grams/Ton) ORO GLO Lysoprin L*t a* b* 0 0 66.81 -8.77 tt 24.21" 0 200 67.08 -9.13 a 27.79 b 40 0 62.24 -2.89 b 52.03 d 40 200 61.17 -0.38° 51.46 c ' d 60 0 61.13 -0.19° 50.92 c ' d 60 200 59.30 1.64 d 47.89° 80 0 60.14 2.28 d,e 51.43 c,d 80 200 59.26 3.20 e 49.78 c ' d a-f Entries in column with no common superscripts differ significantly (P<0.05) t Not statistically evaluated. L* value contributes to changes in color perception, not chromaticity. The L* a* b* system is designed to mimic human color perception. The relatively small changes in L*, a* and b* upon addition of pigment correlates well 15 with the known difficulty in perceiving color changes at the pigment levels used m this study Consideπng the lack of hneaπty of response within the CIE tπangle to yolk color changes, the high degree of lmeaπty in the a* value response for untreated feed (Figure 3) with increasing pigment levels observed in this study should be noted The correlation coefficient (R 2 ) from untreated feed is 0 999, it is 0 973 from lysolecithm-treated feed More importantly, a* values obtained from yolks produced with lysolecithm-treated feed containing 40 g/ton ORO GLO and feed without lysolecithin containing 60 g/ton ORO GLO are the sole members of a statistically homologous group (Table 4 and Figure 3) This observation exactly parallels the result of the NEPA analyses above (Table 4) Incoφoration of high levels of Lysopπn brand lysolecithin into pigment-supplemented poultry diets for active layers were seen to yield statistically valid increases m the pigment content of egg yolks Based on the above data, a pigment level of 40 g ORO GLOhquid/ton of feed, with addition of lysolecithin at the application rate used in this study, will show yolk color performance equivalent to the addition of 60 g ORO GLO liquid/ton of feed without lysolecithin Expenment 2 A feeding tπal was for twenty-eight days The study was conducted on 224 white Leghorn Hyline W36 cross birds, 47 weeks of age at the start of the study All birds were fed a low-pigment diet for three weeks immediately pπor to the start of the tπal Composition of the low xanthophyll diet used in this study is shown in Table 1 Each treatment was fed to three replicate battery pens holding either eight or nine birds The remaining birds received control low xanthophyll feed Egg production was monitored throughout the test and remaining test feed for each treatment was 16 weighed to determine feed consumption. House temperatures ranged from 69° F to 85° F during the trial. The ORO GLO liquid used for the trial had a pigment content of 5.32 g/lb. Target application rates for ORO GLO, Lysoprin brand lysolecithin and bulk soy lecithin are shown in Table 6. For the treatments with Lysoprin and lecithin, 55, 1 10 or 165 grams of either Lysoprin or lecithin were blended with 550 grams of ORO GLO liquid. The mixture was blended at high speed in a Waring blender for 7.5 minutes and at low speed for 5 minutes. The ORO GLO used in the control treatment was not blended. Treatment was affected by pouring each of the above pigment mixtures onto feed in a ribbon mixer containing 210 lbs of low xanthophyll feed which had been previously treated with 150 ppm TERMOX dry and 1,000 ppm MYCO CURB liquid. Control feed was prepared by addition of appropriate amounts of ORO GLO liquid, as outlined in Table 2, directly to low xanthophyll feed without addition of Lysoprin or lecithin. Each treated feed was run through a hammer mill and mill screen to aid in pigment distribution, then weighed in lots of 35 lbs into poly- lined Kraft bags. Samples of each feed were taken and analyzed for pigment content using a method based on AOAC, Paragraph 43.018, without saponification and column chromatography. TABLE 6: ORO GLO, LECITHIN AND LYSOLECITHIN APPLICATION RATES IN A STUDY OF SURFACTANTS IN LAYER DIETS ORO GLO (g Total Treatment (Lb/Ton) Xanthophyll/Ton) 60 0 60 1.15 Leci 1 60 1.15 Prin 2 60 2.31 Leci 60 2.31 Prin 60 3.46 Leci 60 3.46 Prin 1 Leci = bulk soy lecithin. 2 Prin = Lysoprin brand lysolecithin. At the end of the trial one dozen eggs were collected from each pen along with excess treated feed and production data. The eggs were weighed and analyzed pigment content. Three eggs were randomly selected from each dozen for yolk evaluation. Eggs were cracked open and the yolk separated from the white. Yolks were then composited and blended thoroughly. A 2.5 gram sample was taken from each yolk composite and analyzed by a modification of AOAC method 17.004 in which total yolk pigment is extracted with acetone and determined spectroscopically. Pigment content was determined by comparing extractant absorbance at 450 nm to a β-carotene standard curve. Results were converted to and reported as β-carotene equivalents (μg BCE/g yolk). Egg collection data (feed/bird/day) and pigment content are presented in Table 7. As can be seen, addition of lysolecithin to the diet made no numerical or statistical difference in feed consumption per bird per day. However, all of the feeds treated with surfactant showed statistically lower (P<0.01) final pigment content when compared to the non-surfactant-treated control. TABLE 7: RAW DATA FROM LECITHIN VERSUS LYSOLECITHIN LAYER TRIAL: FEED CONSUMED PER BIRD PER DAY, INITIAL AND FINAL FEED PIGMENT CONTENT Xanthophyll Treatment Feed/Bird/Day Measured Measured (g/Ton) (Lbs/Ton) (g) Initial Final Pigment Pigment (g/Ton) (g/Ton) 60 0 103.5 61.10 51. l d 60 1.15 Leci 1 107.8 60.40 44.9 ab 60 1.15 Prin 2 103.3 65.60 45.2 ab 60 2.31 Leci 103.3 59.30 45 9 abc 60 2.31 Prin 109.1 67.60 47.9 C 60 3.46 Leci 106.4 59.80 46.9 bc 60 3.46 Prin 108.8 59.40 44.3 a Average 106.03 61.89 46.6 Standard deviation 2.64 3.33 2.33 a"d Entries in column with no common superscripts differ significantly (P<0.05). 1 Leci = bulk soy lecithin. Prin = Lysoprin brand lysolecithin. The results of NEPA analysis are shown in Table 8 and Figure 4. As stated above, the NEPA method directly measures mass of pigment extracted from the yolk. Thus, any increases in the amount of pigment incoφorated into the yolk can be directly observed without regard to color perception. As can be seen in Table 8, treating poultry feed supplemented with 60 g/ton xanthophylls with 2.31 lbs/ton of either Lysoprin brand liquid lysolecithin supplement or bulk soy lysolecithin resulted in statistically valid (P<0.001) increases in yolk pigment content versus control. In addition, the feed treated with 2.31 lb/ton of Lysoprin showed a statistically higher pigment content than feed treated with lecithin at that level. By contrast, treatment at either 1.15 lb/ton or 3.46 lb/ton with either Lysoprin or lecithin showed no increase in yolk pigment content versus either each other or control. Notably, at the highest surfactant treatment level, yolk pigment deposition was lower than at the 2.31 lb/ton 19 treatment level Further, though the control feed showed the highest pigment stability (see Table 7), it gave the lowest pigment deposition level (Table 8) These results are shown graphically as Figure 4 TABLE 8 RESULTS OF ANALYSIS OF EGG YOLKS BY NEPA Treatment NEPA Pigment ( g Change in BCEVg Yolk) Pigmentation (% vs Control) ORO GLO Lysopπn (Lb/Ton) (g/Ton) 60 0 84 6" 0 60 1 15 Leci " 89 6 ab 5 91 60 1 15 Pπn 3 86 8 a 2 60 60 2 31 Leci 96 l c 13 59 60 2 31 Pπn 109 8 d 29 79 60 3 46 Leci 86 6 a 2 36 60 3 46 Pπn 94 6 b 11 82 BCE = β Carotene Equivalents a-d Entπes in column with no common superscπpts differ significantly (P<0 05) 2 Leci = bulk soy lecithin 3 Pnn = Lysopπn brand lysolecithin Addition of lysolecithin to poultry diet results in statistical improvements m pigment mcoφoration into egg yolk The largest increase, 29 79%, was seen at a Lysopπn treatment level of 2 31 lb/ton In addition, this study shows that a similar, albeit smaller, effect can be observed using soy lecithin in place of lysolecithin Addition of 2 31 lb/ton of lecithin gave a 13 59% increase m yolk pigment Statistical improvements in pigment deposition occur in spite of statistically lower pigment stability in the surfactant-treated feeds Expenment 3 A feeding tπal was done for 28 days Two hundred and twenty-four white Leghorn Hyline W36 cross birds were used, 47 weeks of age at the start of the study 20 All birds were fed a low-pigment diet for 3 weeks immediately prior to the start of the trial. Composition of the low xanthophyll diet used in this study is shown in Table 1. Each treatment was fed to three replicate battery pens holding either eight or nine birds. The remaining birds received control low xanthophyll feed. Egg production was monitored throughout the test and remaining test feed for each treatment was weighed to determine feed consumption. House temperatures ranged from 58° to 72° F during the trial. The ORO GLO liquid used for the trial had a pigment content of 5.4 g/lb. Target application rates for ORO GLO, LYSOFORTE and Lysoprin lysolecithin supplements are shown in Table 9. Since LYSOFORTE is a 10% suspension of Lysoprin on an inert carrier, application rates for LYSOFORTE were set at 10 times those for Lysoprin. Thus, a 2.2 lb/ton treatment of LYSOFORTE is designed to parallel a 0.22 lb/ton application of Lysoprin. For the treatments with Lysoprin, 10.5, 42 and 105 grams of Lysoprin were blended with 352 grams of ORO GLO liquid. The mixture was blended at high speed in a Waring blender for 15 minutes. Treatment was affected by pouring each of the above pigment mixtures onto feed in a ribbon mixer containing 210 lbs of low xanthophyll feed which had been previously treated with 150 ppm TERMOX dry and 1 ,000 ppm MYCO CURB liquid. LYSOFORTE treatments were prepared by adding 105 and 420 grams of LYSOFORTE ( 10% Lysoprin) to the mixer after adding pigment. Control feed was prepared by addition of appropriate amounts of ORO GLO liquid, as outlined in Table 2, directly to low xanthophyll feed without addition of Lysoprin or LYSOFORTE. Samples of each feed were taken and analyzed for pigment content using a method based on AOAC, Paragraph 43.018, without saponification and column chromatography. 21 TABLE 9 ORO GLO AND LYSOLECITHIN APPLICATION RATES IN A STUDY OF HIGH-LEVEL LYSOLECITHIN IN LAYER DIETS ORO GLO (g Total Treatment (Lb/Ton) Xanthophyll/Ton) 0 0 40 0 60 0 40 0 22 Lysopπn 40 0 88 Lysopπn 40 2 2 Lysopnn 40 2 2 LYSOFORTE 40 8 8 LYSOFORTE At the end of the tπal, one dozen eggs were collected from each pen The eggs were weighed and analyzed for color reflectance and pigment content Three eggs were randomly selected from each dozen for yolk evaluation Eggs were cracked open and the yolk separated from the white Yolks were then composited and blended thoroughly A 2 5 gram sample was taken from each yolk composite and analyzed by a modification of AOAC method 17 004 in which total yolk pigment is extracted with acetone and determined spectroscopically Pigment content was determined by compaπng extractant absorbance at 450 nm to a β-carotene standard curve Results were converted to and reported as β-carotene equivalents (μg BCE/g yolk) Egg collection data (feed/bird/day -and average egg weight) and pigment content are presented in Table 10 As can be seen, addition of lysolecithin to the diet made no numencal or statistical difference m either feed consumption per bird per day or average egg weight 22 TABLE 10 RAW DATA FROM HIGH-LEVEL LYSOLECITHIN LAYER TRIAL FEED CONSUMED PER BIRD PER DAY, EGG WEIGHT AND FEED PIGMENT CONTENT Xanthoph Treatment Feed/Bird/Day Average Egg Measured Initial yll (Lb/Ton) (g) Wt (g) Pigment (g/Ton) (g/Ton) 0 0 106 7 65 19 5 30 a 40 0 108 6 64 89 44 92 b 60 0 103 7 66 14 67 36 c 40 0 22 Lysopπn 105 2 64 16 42 73 b 40 0 88 Lysoprin 106 9 64 97 45 49 b 40 2 2 Lysopπn 109 4 66 30 42 02 b 40 2 2 LYSOFORTE 105 1 64 70 39 72 b 40 8 8 LYSOFORTE 106 2 62 43 39 42 b Average 106 48 64 85 Standard deviation 1 87 1 21 a"c Entπes in column with no common superscripts differ significantly (P<0 05) The results of NEPA analysis are shown in Table 11 and Figure 5 As stated above, the NEPA method directly measures mass of pigment extracted from the yolk Hence, any increases in the amount of pigment incoφorated into the yolk can be directly observed without regard to color perception As can be seen m Table 1 1 , treating poultry feed supplemented with 40 g/ton xanthophylls with Lysopπn liquid lysolecithin supplement resulted in statistically valid (P<0 05) increases in yolk pigment content versus control at every Lysoprin treatment level By contrast, addition of LYSOFORTE dry lysolecithin supplement did not yield statistically valid increases in yolk pigment content For a 40 g/ton xanthophyll supplement, at the 2 2 lb/ton treatment level, there was a statistically valid decrease in yolk pigment content versus feed that had not been treated with LYSOFORTE These results are shown graphically as Figure 5 23 TABLE 1 1: RESULTS OF ANALYSIS OF EGG YOLKS BY NEPA Treatment (Grams/Ton) NEPA Pigment (μg Percent BCE/g Yolk) Change vs. 40 g/ton ORO GLO ORO GLO Lysoprin 0 0 2.24 a — 40 0 52.85° 0 60 0 76.30 g 44.37086 40 0.22 Lysoprin 55.37 d 4.768212 40 0.88 Lysoprin 57.69 e 9.157994 40 2.2 Lysoprin 60.36 f 14.21003 40 2.2 LYSOFORTE 49.03 b -7.228 40 8.8 LYSOFORTE 53.93 c 2.043519 a"f Entries in column with no common superscripts differ significantly (P<0.05). Incoφoration of Lysoprin lysolecithin into pigment-supplemented poultry diets for active layers yields statistically valid increases in the pigment content of egg yolks. Based on the above data, a pigment level of 40 g ORO GLO liquid/ton of feed, with addition of lysolecithin at the application rates used in this study, will show yolk color performance between that of 40 g/ton and 60 g/ton untreated feeds. Conversely, addition of LYSOFORTE dry lysolecithin supplement did not improve pigment incoφoration. 24 Experiment 4 One-hundred and twenty white Leghorn Hyline W36 cross birds housed in battery pens were used in the layer trial. The hens were 84 weeks old at the start of the test. Prior to the collection of the eggs, the birds were given the experimental diets and water ad libitum for 28 days. Each battery pen, containing eight birds, was used as an experimental unit. Each experimental diet was fed to three pens randomly placed in the layer facility. In conjunction with the layer trial, an experimental assay testing the quality of Lysoprin lots was developed. This assay is based on the water-in-oil emulsifying properties of lysolecithin versus lecithin. A close correlation of the results of this assay and the trial results, e.g., high quality product as determined in the assay leads to enhanced yolk pigmentation, would allow this assay to be used as a quality control assay for incoming lots of lysolecithin. The experimental diets were prepared in the following manner. Five samples of 210 lbs of the low-xanthophyll diet of Table 1 were supplemented with one of the following: 2.2 lbs/ton of Lysoprin , an alternative commercial product (Blendmax 322D liquid), 11 lbs/ton LYSOFORTE, and an untreated control. In addition each sample was treated with 8 lbs/ton ORO GLO® brand liquid and 2 lbs/ton MYCO CURB® brand liquid. The liquid lysolecithin products were mixed with the ORO GLO liquid in a Waring Blender for one minute before treating the feed. The lysolecithin and/or pigment products were added to the feed at the indicated levels by slowly pouring the additive onto feed during mixing in a ribbon mixer. After running through a hammer mill with a mill screen, 35 lbs of each treatment was weighed into poly-lined Kraft bags. 25 The quality assurance test were carried out in the following manner. 1.6 g of liquid Lysoprin and 8 g of dry LYSOFORTE are added to separate 100 ml samples of canola oil. These solutions were then mixed thoroughly, after which the dry LYSOFORTE was filtered to remove all carrier material. At the same time a 15% NaCl solution was prepared. Fifty ml of the lysolecithin solutions and 50 ml of the 15% NaCl solution were added to a 150 ml beaker. The materials were mixed with a 10,000 rpm bio-homogenizer for 15 seconds. The emulsion was immediately transferred to a 100 ml graduated cylinder. The volume of the lower phase (the free 15% NaCl solution) of the emulsion was observed at time 0 and then every five minutes over a 60 minute period. A blank of canola oil and the 15% NaCl was also run for comparison. For the analysis of the pigments six eggs per treatment, two from each of the three replicates, were randomly selected. The yolks were separated from the white and further cleaned with a paper towel. The egg yolks were combined, weighed and homogenized with a bio-homogenizer. The yolk fan scores were conducted first. Ten grams of the composite egg yolk material from each treatment was placed in a plastic 60 x 15 mm Falcon 1007 petri dish. Six individuals in the research facility were then asked to determine the color fan score of each yolk composite. The fan scores were then analyzed at the 95% confidence level using Duncan's multiple comparison procedure (Statgraphics Plus, Manugistics, Inc., 1995). The intensity (L), red (a), and yellow (b) pigmentation was measured using a CR-300 Minolta Colorimeter. Again, 10 g of the composites egg yolk from each treatment was placed in a plastic 60 x 15 mm Falcon 1007 petri dish. To measure the L*a*b of each treatment the sample was placed on the top of the measuring head with 26 an open oπfice for color head Measurements of L*a*b were replicated twice for each sample The L, a and b scores were then analyzed at the 95% confidence level using Duncan's multiple comparison procedure The β-carotene equivalents were conducted according to the AOAC method 17 002 through 17 004 The measured egg pigment or β-carotene equivalents were then analyzed at the 95% confidence level using Duncan's multiple compaπson procedure The results of the quick assay of the two lots of liquid Lysopπn, the dry LYSOFORTE and the competitive product (Blendmax 322D) used m the tπal can be seen m Figure 6 The assay is based on the emulsifying properties of lysolecithin and measures the retardation of the phase separation over time when a sodium chloπde/water solution and an oil/lysolecithm solution are mixed All three liquid products showed a significant retardation of the phase separation Given these results, the best emulsifier of the group appears to be the Blendmax 322D product, followed by the two lots of Lysopπn No effect was seen for the dry LYSOFORTE Significant differences were observed between the fan scores of the treated yolks with Lysopπn lot 200795 performing the best As seen m Table 12, the mean fan score from the yolks treated with Lysopπn lot 200795 was significantly higher than the control and the other mean fan scores, while the dry LYSOFORTE treatment showed the lowest fan score 27 TABLE 12 MEAN FAN SCORES OF YOLKS TREATED WITH DIFFERENT LYSOLECITHIN PRODUCTS Treatment Mean Fan Score Control 8 5 a Lysopπn (lot 200795) 9 58 b Lysopπn (lot 250795) 8 42 a LYSOFORTE (lot 5053086) 8 0 a Competitive product (Blendmax 322D) 8 5 a a ' b Different superscπpts indicate significant differences (P<0 05) The results of the Minolta meter measurements are found in Table 13 When compared to the control and the other treatments the dry LYSOFORTE exhibited the lowest L score reflecting less pigmentation while Lysopπn lot 200795 resulted m a significantly stronger red hew which likely accounts for the higher scoπng on the fan TABLE 13 L, a AND b MEASUREMENT OF YOLKS TREATED WITH DIFFERENT LYSOLECITHIN PRODUCTS Pigment Measurement Treatment L a b Control 52 15 -0 3 f 45 75 1 Lysopπn (lot 200795) 52 5 C 0 9 h 47 0 k Lysopπn (lot 250795) 51 9 d -0 05 s 46 IS 1 LYSOFORTE (lot 5053086) 54 0 d -1 0 e 49 0 1 Competitive product (Blendmax 322D) 52 5 C 0 05 g 46 85 a" ' Different superscπpts within each column indicate significant differences (P<0 05) The results of the beta-carotene equivalency method (Table 14) confirm what was observed using the fan score method Lysopπn lot 200795 improves the pigmentation by 15% while the other two liquid lysolecithin treatments had a lesser effect Egg yolks treated with the dry LYSOFORTE, however, showed a significant reduction in pigmentation 28 TABLE 14: β-CAROTENE EQUIVALENTS (μG/G) OF YOLKS TREATED WITH DIFFERENT LYSOLECITHIN PRODUCTS ( -.-Carotene Equivalents (μg/g) Treatment Rep. 1 Rep. 2 Mean % Change Control 68.89 70.44 69.67 b Lysoprin (lot 200795) 80.61 80.48 80.54 e 15.6 Lysoprin (lot 250795) 74.06 73.12 73.59° 5.6 LYSOFORTE (lot 5053086) 63.05 63.33 63.19 a -9.3 Competitive product (Blendmax 76.69 79.15 77.92 d 11.8 322D) a"e Different superscripts indicate significant differences (P<0.05). The results of the layer trial conclusively show what was observed in a previous trial, that liquid Lysoprin when included in a layer feed at a level of 0.11% can enhance the pigmentation of egg yolks by up to 15%, while dry LYSOFORTE actually decreases the efficacy of pigment uptake and/or deposition. As far as efficacy is concerned, substantial variations are observed among different liquid lysolecithin lots. In this trial lot 200795 was superior over a product from Central Soya, Blendmax 322D. The results of this trial also indicate that there is a positive, although limited, correlation between the results of the quick assay and the results of the layer trial. The three liquid Lysoprin lots that performed well in the layer trial also performed well in the quick assay while the dry LYSOFORTE product failed in both, the quick assay as well as the layer trial. The quick assay, however, failed to predict the order of performance that was seen in the layer trial (e.g., Blendmax 322D performed best in the quick assay but was inferior in the trial). Secondly, the emulsifying properties of the lysolecithin products are consistently seen only in canola oil, not however in corn oil or mineral oil. The Blendmax 322D product, however, showed a good effect also in mineral oil. 29 Experiment 5 The study was conducted over 28 days. Two hundred twenty-four white leghorn Hyline W36 cross birds housed in battery pens of eight or nine birds were used. The hens were 21 weeks old at the start of the test. For three weeks prior to the trial the birds were fed a low xanthophyll diet as detailed in Table 1. Temperature in the house during the trial ranged from 20° C to 32° C. The experimental ORO GLO samples were prepared in the following manner. To equal quantities of Kemin Yellow the surfactant as indicated in Table 15 was blended until the mixture was homogenous. The blend was then added to the dry carrier. These experimental formulas were applied to the low xanthophyll, low fat poultry mash feed. A mixture of 1 : 1 soybean oil and poultry fat was prepared and applied to half of each treatment. The treatments used in this trial are listed below: TABLE 15: TREATMENTS OF LAYER FEED Xanthophylls Surfactant Added Fat Treatment (Theoretical) kg/ton kg/ton Control — — — ORO GLO dry 30 g/ton — — OGD + Corn oil 30 g/ton 0.916 kg/ton Corn Oil — OGD + Lysoprin 30 g/ton 0.916 kg /ton Lysoprin — OGD + Lecithin 30 g/ton 0.916 kg /ton Lecithin — OGD; High fat diet 30 g/ton — 36.6 OGD + Corn oil; high fat 30 g/ton 0.916 kg /ton Corn Oil 36.6 diet OGD + Lysoprin; high fat 30 g/ton 0.916 kg /ton Lysoprin 36.6 diet OGD + Lecithin; high fat 30 g/ton 0.916 kg /ton Lecithin 36.6 diet MYCO CURB® brand liquid was also added to each treatment at 0.916 kg/ton. Mixing of the feed samples was done in a ribbon mixer at low speed. Each treatment was weighed into poly-lined Kraft bags, after running through a hammer 30 mill with a mill screen Samples were taken and analyzed for pigment content using QC method QPM-10 without saponification or chromatography Four randomly selected pens were given each of the nine treatments Feed and water were given ad libitum for the duration of the tπal Eggs from each pen were collected and counted each day On the last day of the tπal eggs from each pen were collected for analysis Samples of eggs from each pen were weighed to determine average egg weight and five eggs from each dozen were randomly selected and pooled with the appropπate treatment These eggs were cracked and the yolks were separated from the whites, composites were made and blended thoroughly, from which a 2 5 g sample was analyzed for β-carotene equivalence by AOAC method 958 05, and by Roche fan scores Pigment conversion was calculated according to the following formula Pigment conversion (%) = 100% x (BCE) x (yolk weight) x feggs/da /hen) (Pigment) x (feed/hen/day) For the statistical analysis an analysis of vaπance with a Duncan multiple range test was conducted Tables 16 displays the results of the quantitative determination of the pigments and pigment conversion in the egg yolks Addition of ORO GLO to the low pigment feed increased the pigmentation from 7 49 to 52 00 β-carotene equivalents Inclusion of 4% or 36 6 kg/ton soybean oil/poultry fat 1 1 enhanced pigmentation from 52 00 to 65 2 β-carotene equivalents The addition of 36 6 kg/ton soybean oil/poultry fat 1 1 to the diet resulted m a 35 0% better pigment conversion as compared to the low pigment diet When corn oil, lecithin or Lysopπn up to a final concentration of 0 916 kg/ton feed were added with the ORO GLO dry to the low fat or the high fat diet, lecithin showed the greatest increase in pigmentation and pigment conversion (22.2% over the ORO GLO control) for the low fat diet, while Lysoprin resulted in the best increase for the high fat diet (23.3% over the ORO GLO/high fat control). However, surfactant treatments of the low fat diet were not statistically different among each other. The egg productivity of the laying hens was also monitored for the duration of the trial. The results are displayed in Table 17. No significant differences in egg productivity were seen for the various treatments. TABLE 16: PIGMENTATION OF EGG YOLKS AS DETERMINED BY THE β- CAROTENE EQUIVALENCY AND FAN SCORE METHODS Feed β-carotene Pigment Pigment equivalents Conversion Treatment (g ton) (μg/g) Fan Score (%) Control n/a 7.49 A 2.1 A n/a ORO GLO dry 27.5 52.00 B *7 '7-D-jC 16.14 a OGD + Corn oil 26.5 53.18 B 7.2 B 17.49 a b OGD + Lysoprin 28.9 53.81 B 7.1 B 18.10 a ' b OGD + Lecithin 26.9 62.31 c 7 5 B,C 19.77 a,b OGD; High fat diet 24.4 65.20 c 8 ] CD 21.79 a,b ' c OGD + Corn oil; high fat 22.7 71.22 D 8.0 D 21.48 a ' b ' c diet OGD + Lysoprin; high fat 23.2 75.41° 8.5° 26.88 c diet OGD + Lecithin; high fat 24.2 72.30 D 8 1 C,D 23.40 b ' c diet Different superscripts indicate significant differences (P<0.05) TABLE 17: PRODUCTIVITY AS EGGS/HEN/DAY Treatment Eggs/hen/day Yolk Wt. (g) Egg Wt. (g) Control 0.804 13.5 55.5 ORO GLO dry 0.837 13.7 53.8 OGD + Corn oil 0.886 13.3 54.9 OGD + Lysoprin 0.908 13.7 55.7 OGD + Lecithin 0.857 13.7 55.7 OGD; High fat diet 0.839 13.6 54.6 OGD + Corn oil; high fat diet 0.754 13.4 54.4 OGD + Lysoprin; high fat diet 0.895 13.7 55.4 OGD + Lecithin; high fat diet 0.815 13.3 56.4 32 A high fat diet was observed to lead to higher pigment utilization and pigment conversion as compared to a low or no fat diet. It further appears that while lecithin performs better in a low fat diet, Lysoprin performs better in a high fat diet as measured by pigment conversion. The first observation can be explained reasonably by the fact that uptake by the bird and deposition of the hydrophobic carotenoid molecules in the egg yolk is more effective when dispersed in fat in the animal's gut. The second observation, however, seems to reflect a more specific effect with much higher efficacy for the lecithin and Lysoprin as compared to the soybean oil/poultry fat blend. While the 4% fat was added to the feed, corn oil, lecithin and Lysoprin were mixed into the ORO GLO product at only 0.1% relative to the final feed. This effect may be even more pronounced than is reflected in the results of this study. Broilers eat according to their energy requirement. They consume less feed and, thus, less pigment when a high energy diet is fed. Results of this study were not corrected for the reduction in feed intake when the high fat feed was consumed. It can be speculated that the close proximity between lipids and carotenoids in the ORO GLO product contributes to the observed efficacy. As has been investigated at several occasions (5), lysolecithin as compared to lecithin contains an additional 1-2% lysophophatidyl lipids which seems to be responsible for the enhanced emulsifying properties of Lysoprin. It appears that Lysoprin can display full efficacy as an emulsifying agent only in a diet supplemented with a certain amount of fat. The results of this and previous studies suggest the possibility of including Lysoprin or lecithin in a commercial product for better pigmenting efficacy. With lecithin or Lysoprin included in a pigmenter product a desired pigmentation could be achieved with less pigment and/or lower fat. Also, the supplementation of just yellow pigment could lead to higher pigmentation scores.

Claims: 33 We claim: 1. A method for increasing the absoφtion and bioavailabihty of carotenoids in humans and poultry, comprising the steps of: a. combining a surfactant with a carotenoid wherein the ratio of surfactant to carotenoid is between about 5% and about 30% by weight, and b. feeding said combination to humans or poultry. 2. A method as defined in claim 1, wherein said surfactant is selected from the group including lecithin and lysolecithin. 3. A method as defined in claim 1, wherein said carotenoid is selected from the group including xanthophylls. 4. A method as defined in claim 1 , wherein said carotenoid is selected from the group including lutein and zeaxanthin. 5. A method as defined in claim 1, wherein said surfactant is one or more surfactants selected from the group including lecithin and lysolecithin and said carotenoid is one or more carotenoids selected from the group including lutein and zeaxanthin. 6. A method as defined in claim 1, wherein said carotenoids are obtained from petals of Tagetes erecta. 34 A method for increasing the deposition of carotenoids in the tissues and egg yolks of poultry, compnsmg the steps of a combining one or more surfactants selected from the group including lecithin and lysolecithin with one or more carotenoids selected from the group including lutein and zeaxanthin, wherein the ratio of surfactant to carotenoid is between about 5% and about 30% by weight, and b feeding said composition to poultry A method for increasing the deposition of carotenoids in the tissues, including the blood and macular region of the retma, of humans, comprising the steps of a combining one or more surfactants selected from the group including lecithin and lysolecithin with one or more carotenoids selected from the group including lutein and zeaxanthin, wherein the ratio of surfactant to carotenoid is between about 5% and about 30% by weight, and b feeding said composition to humans A feed supplement for increasing the absoφtion and bioavailabihty of carotenoids in humans and poultry, compnsmg a a carotenoid, and b a surfactant, wherein the range of surfactant to said carotenoid is between about 5% and about 30% by weight 35 10. A feed supplement as defined in claim 9, wherein said carotenoid is selected from the group including xanthophylls. 1 1. A feed supplement as defined in claim 9, wherein said carotenoid is selected from the group including lutein and zeaxanthin 12. A feed supplement as defined in claim 9, wherein said surfactant is selected from the group including lecithin and lysolecithin. 13. A feed supplement as defined in claim 9, wherein said carotenoids are obtained from petals of Tagetes erecta.

Inventors: AUSICH RODNEY L, BRICE E CHARLES, SANDERS DAVID J, AUSICH, RODNEY, L., BRICE, E., CHARLES, SANDERS, DAVID, J.
Applicants: KEMIN IND INC, KEMIN INDUSTRIES, INC.
Application year: 1999
Main classification: A23K1
IPC codes: A23K1, A23L1