KNIFE FOR CUTTING TUBEROUS PLANTS, MAINLY POTATOES, INTO RODS OR OTHER SHAPES

Abstract: The invention relates to a knife for cutting tuberous plants, mainly potatoes, into bars and other shapes, whereby the tubers are driven through a cutting bloc, which cutting block is formed by the positioning of crosswise mounted, knives situated above each other, which knives consist of a blade with an oblique cutting edge (2) and a flat cutting edge (3) which are positioned with respect to each other in that said knife are positioned in sleeves (4) provided perpendicularly to this cutting edge of the blade, characterised in that each sleeve (4) shows an oblique cut bottom side (5', 6', 7', 8').

Description: - 1 - "Knife for cutting tuberous plants, mainly potatoes, into rods or other shapes" This invention relates to a knife for cutting tuberous plants into bars and other shapes, in a direction whereby the tubers are driven through a cutting bloc in a hydraulic way, which cutting block is formed by crosswise mounted knives, situated above each other, which knives consist of a blade with an oblique cutting edge and a non set flat edge and which are further positioned with respect to each other in that said knives are positioned in sleeves provided peφendicularly to this cutting edge of the blade. Examples of knifes of the type to which the invention relates can be clearly found a.o. in the following documents: EP 041 106 and NL 86 01 282 and US 4.766.793. The knifes described in those patents are positioned in a particular arrangement, above each other, in a cutting block, so that the tubers, mostly potatoes, are cut into bars, mostly French fries, mostly by means of an aqueous jet, at high velocity, through these crosswise arranged knives. In order to allow the knives of a row to be blocked with respect to a row underneath, the knives of an upper row are positioned through positioning sleeves in their lower oblique side, in the knives of a row underneath by means of positioning sleeves in the upper flat side. These sleeves have the shape of rectangular recesses or recess that are slightly rounded at the bottom side. Although the knives should fit into each other with highest accuracy, and although - 2 - the greatest care is given to this aspect when mounting the knives, it is always observed that fibres from the tubers built up in the bottom side of the sleeves at the oblique side (see fig. 2A). Although this building up may be rather insignificant, it nevertheless involves that the tubers (potatoes) cut into the bars (French fries) are cut in an imperfect manner. In addition to this it is observed that after a period of time, the right angles that are formed at the cutting edge 2, when applying the positioning sleeves 4, tend to fold away at the points 4', so that as a consequence impurities emerge during the cutting. This is exemplified in figure 3B. This folding away is caused by the contact of the edges 4' of the positioning sleeves 4 and the cutting edge 2 with the flank 5 of the knife underneath, when during the cutting the knives are forced somewhat apart by the tuber. It is the aim of this invention to develop a knife of the above described type, which does not show the above described disadvantages and which allows to produce purely cut bars. To achieve this according to the invention, each sleeve shows in the oblique side a slanting cut bottom side. In a first possible embodiment said bottom side of the sleeve is formed by a flat or arcuate slanted cutting edge. In a second possible embodiment, said bottom side of the sleeve is formed by the edge of a conical bore applied throughout the blade of the knife. According to another possible embodiment, the bottom side of said sleeve is formed by the edge of an arcuate cut out provided in the blade of the knife. Other details and particularities will appear from the description of the knife for cutting tuberous plants, mainly potatoes, into bars according to this invention. This description is only given as an example and does not limit the invention. The reference numbers relate to the attached figures of the knife of this invention. Fig. 1 is a representation in perspective of a knife that has generally been used up to now. Figure 1B shows at an enlarged scale, a positioning sleeve of a knife according to figure 1. Figure 2A, 2B, 3A, 3B illustrate the problems that form the basis of this invention. Figure 4A is a representation in perspective of a knife of this invention (first embodiment with flat cutting edge). Figure 4B shows at an enlarged scale, a detail of the knife according to figure 3A. Figure 5A is a representation in perspective of a knife according to the invention (first embodiment with arcuate cutting edge). Figure 5B shows at an enlarged scale, a positioning sleeve of a knife according to figure 5A. Figure 6A is a representation in perspective of a knife according to the invention (second embodiment). Figure 6B shows at an enlarged scale, a positioning sleeve of a knife according to figure 6A. Figure 7A is a representation in perspective of a knife according to the invention (third embodiment). Figure 7B shows at an enlarged scale, a positioning sleeve of a knife according to figure 7A. Figure 8A is a representation in perspective of a knife according to the invention (fourth embodiment). Figure 8B shows at an enlarged scale, a positioning sleeve of a knife according to figure 8A. Figure 9A is a representation in perspective of a knife according to the invention (variation to the fourth embodiment). Figure 9B shows at an enlarged scale, a positioning sleeve of a knife according to figure 9A. Figure 10A is a representation in perspective of a knife according to the invention (fifth embodiment) in combination with the positioning sleeve according to fig. 4A. Figure 10B shows at an enlarged scale, an arcuate material cut out of a knife according to fig. 10A in combination with positioning sleeves according to figure 4A. Figure 10C is a representation in perspective of two knifes of the invention, mounted crosswise above each other, whereby the edge 1 of the positioning sleeve 2 of the knife 3 lying on top, appears not to touch the blade of the knife 4 underneath, and remains free of distortion, here shown in combination with a positioning sleeve according to figure 4A. Figure 10D shows at an enlarged scale the intersection of two mounted knifes according to figure 10C. Figure 11A is a variation to figure 10A and is a representation in perspective of a knife according to the invention (fifth embodiment) in combination with a positioning sleeve according to figure 7A. Figure 11B shows at an enlarged scale an arcuate removal of material from a knife according to figure 10B in combination with positioning sleeves according to figure 7A. Figure 11C is a representation in perspective, of two knifes mounted crosswise above each other according to the invention (fifth embodiment), described in figure 10C, but in combination with the positioning sleeves according to figure 7A. Figure 11D shows at an enlarged scale the intersection of two mounted knifes according to figure 10G. Figure 12A is a representation in perspective of a knife according to the invention (sixth embodiment) in combination with positioning sleeves according to fig. 4A. Figure 12B shows at an enlarged scale a conical removal of material from a knife according to figure 11 A in combination with positioning sleeves according to figure 4A. Figure 12C shows a representation in perspective of two knifes, mounted crosswise above each other according to the invention (sixth embodiment), described in figure 10C. Figure 12D shows at an enlarged scale the intersection of two mounted knifes according to figure 11C. Figure 13A is a representation in perspective of a knife according to the invention (sixth embodiment) in combination with the positioning sleeve according to fig. 6A. Figure 13B shows at an enlarged scale a conical removal of material from a knife according to figure 11 A in combination with positioning sleeves according to figure 6A. Figure 13C shows a representation in perspective of two knifes, mounted crosswise above each other according to the invention (sixth embodiment), described in figure 10C, but in combination with the positioning sleeves according to figure 6A. Figure 13D shows at an enlarged scale the intersection of two mounted knifes according to figure 13C. It will be clear that all mutual combinations of the figures are possible and are also object of the invention. A knife consisting of a blade belonging to what can be called "the state of the art" is shown in figure 1. With such a knife, a cutting block can be built up. Each blade of such a knife has a oblique cutting edge 2 and a non sharpened flat edge 3. - 6 - Thus, with these knives a pyramid shaped cutting block can be built up, consisting of several levels of knifes, wherein the two knifes of a level are each time provided orthogonally with respect to the knifes of a joining level. In this way, the required segments, mostly French fries, are cut from the tubers, mostly potatoes. In order to mutually connect the knifes of the different subsequent levels, each time two positioning sleeves 4 are provided in the oblique cutting edge 2. In the flat edge 3 mostly one or more positioning sleeves are provided. The invention relates mainly to the sleeves in the oblique cutting edge 2. The sleeves 4' show a bottom side 4', this is the bottom side facing away from the cutting edge 2. In this sleeve 4 each time a knife is inserted which belongs to a joining level of one or two knifes. In figure 2B the fibres V which appear to drape or stack over the thickness of the knife, are shown on an enlarged scale. The stacking of the fibres each time at the position of the bottom side 4' of the sleeves 4 involves that the bars that are cut from the tubers, have an impure appearance at the position of this stacking. This impure appearance is due to the fact that the tubers are not properly cut at the position of this little stack where two knifes intersect each other, since at that position an obstruction has emerged. It is indeed clear that the presence of these fibres at this position where the knifes intersect each other, adversely affects the quality and appearance of the cut product. Within the scope of this invention, a plurality of solution are presented, which allow to cut the tubers (the potatoes) in such a way that the cut product does not show any adverse traces of an unpure cut. In the embodiment of the figures 4A, 4B and 5A, 5B the bottom side of the positioning sleeve 4 is cut out slantingly. During - 7 - the oblique cutting of the bottom side 5' of the sleeve 4, this cutting can be straight (fig. 4A, 4B) or half circle shaped 6' (fig. 5A, 5B). After two knifes have been sled into each other, the fibres in the tubers will no longer stack along the flat bottom side of the sleeve in the knifes, but on the contrary will be cut or carried off by the shaφ edge of the oblique bottom side 5' or 6'. The stacking of the fibres as is clarified in figure 3, should no longer be feared for. The products will now be properly cut. This is also the case when use is made of knifes according to figures 6A and 6B. According to this embodiment, the bottom side of a sleeve 4 is formed by the shaφ edge 7' of a conical bore 7 provided at the position of the bottom side of said sleeve 4. When sliding the knifes that belong to adjacent levels into each other, the bottom side of the sleeve in the flat edge of the knife underneath will not rest on the shaφ edge T of a conical bore 7. In another possible embodiment shown in figures 7A and 7B, an arcuate cut out 8 is realised at the position of the bottom side of a sleeve 4. This arcuate cut out shows a cutting edge 8' which involves a pure cutting of the tubers, so that also according to this embodiment no fibres will be formed, so that no accumulation of fibres at the position of the flat edge of the sleeve will occur. The embodiments to which figures 8A, 8B and 9A, 9B relate are characterised by the shaφ cut oblique edges of the parts 4', 4" of the sleeves 4 or one of these parts separately. By setting the edges of said parts 4', 4", a distortion of said parts should no longer be feared for. Moreover, additional building up of fibres is prevented in that the fibres are already cut and removed at this position 4' and 4" of the sleeves. Such a stacking of fibres adversely influences, as has already been explained in the preamble, the appearance aspect of the potatoes or tuberous plants and the like cut into bars. By a shaφ setting of said edge parts or one of these parts of said sleeves separately, this problem is - 8 - solved. During the setting of these edge parts, a rectilinear profile (sleeve part 4" in fig. 9A, 9B) can be obtained. Another embodiment to which fig. 10A and 12 relate, is characterised by the removal of material from one or two flanks 5 in the knife underneath of two subsequent levels at the position where the tips of the knife lying on top tend to touch the knife underneath. By said removal of material, it is prevented that tip 1 would get distorted due to contact with the knife underneath and in that way would adversely affect the quality and appearance of the cut bars.

Claims: CLAIMS. 1. A knife for cutting tuberous plants, mainly potatoes, into bars and other shapes, in a direction whereby the tubers are driven through a cutting bloc in a hydraulic way, which cutting block is formed by crosswise mounted knives positioned above each other, which knives consist of a blade with a oblique cutting edge (2) and a non set flat edge (3) and which are further positioned with respect to each other in that said knives are positioned in sleeves (4) provided peφendicularly to this cutting edge of the blade, characterised in that each sleeve (4) shows an oblique cut bottom side (5', 6', 7', 8'). 2. A knife as claimed in claim 1 , characterised in that the bottom side of said sleeve (4) is formed by the straight oblique bottom side (5') of the sleeve (4). 3. A knife as claimed in claim 1 , characterised in that the bottom side of said sleeve (4) is formed by the half circle shaped edge (6') of said sleeve (4). 4. A knife as claimed in claim 1 , characterised in that the bottom side of said sleeve (4) is formed by the rim (7') of a conical bore (7) provided at the position of the bottom side of the sleeve (4). 5. A knife as claimed in claim 1 , characterised in that the bottom side of said sleeve (4) is formed by the cutting edge (8") of the arcuate cut out (8) provided at the position of the bottom side of said sleeve (4). 6. A knife as claimed in any one of claims 1-5, characterised in that the parts of sleeve (4) that butt up to the oblique edge (2) diverge from each other and show a shaφ set edge (4'). 7. A knife as claimed in claim 6, characterised in that said parts (4") of the sleeve (4) progress in a concave manner. 8. A knife as claimed in any one of claims 1-5, characterised in that the points (1) of the sleeve (4) get to lie free by a - 10 - concave removal of material at the position of the flank (5) of the knife underneath, whereby the edges (1) formed by the positioning sleeves (4) and the cutting edge (2) of the knife lying on top, tend to touch the knife underneath. 9. A knife as claimed in claim 8, characterised in that the points (1) of the sleeve get to lie free by an arcuate removal of material at the position (5') of the flank (5) of the knife underneath, where the edges (1 ) formed by the positioning sleeves (4) and the cutting edge (2) of the knife lying on top, tend to touch the knife underneath.

Inventors: HEMELRIJK THEOPHIEL MARK VAN, VAN HEMELRIJK, THEOPHIEL, MARK
Applicants: HEMELRIJK THEOPHIEL M VAN, STUMABO INT NV, STUMABO INTERNATIONAL N.V., VAN HEMELRIJK, THEOPHIEL, MARK
Application year: 1999
Main classification: B26D1
IPC codes: B26D1, B26D3