LIVESTOCK RAISING FACILITY AND METHOD

Abstract: A livestock raising facility and method permitting labor saving, being free from soil contamination and allowing the flooring material itself to be used as the feed. This facility has a configuration in which each raising space (1) is formed in a rectangular shape as viewed from above, and a partitioning member (3) is attached by a hinge member (hinge metal fitting (7)) to one end of the boundary between each raising space (1) and a paddock (2) formed consecutive to the raising space (1) to swing freely round a vertical axis (7a) from a state in which it provides a partition between the raising space (1) and the paddock (2) to a state in which it provides a partition between the rearing space (1) and an adjoining rearing space (1).

Description: The present invention relates to a livestock-raising facility and a raising method which realizes effective raising with less labor force of livestock including pigs, cattle, horses, sheep, deer and the like. The present inventor has obtained the Japanese patents 1,503,506 and 1,503,507, each of which claims a pig raising system in a fermentation pigsty. Unlike conventional systems, those systems did not need a disposal facility for porcine urine and feces and are excellent in generating little bad smell and there is little appearance of flies and maggots. Those inventions are epochal in that raw feces can be decomposed and generation of bad smell as well as appearance of flies and maggots may be prevented by excavating the floor of the livestock-raising facility to a predetermined depth below the ground level, forming therein a layer of raw dung, flooring on the raw dung a material of sawdust, wood cortex, chaff and the like, and mixing it with bacteria which promote a fermentative decomposition. Then, they are also excellent in that raising of a pig may be performed with less labor force by employing a self-propelled cutting machine which periodically turns over up and down the flooring material of the pigsty. With regard to such pigsty, although labor force can be saved by mechanically cutting the flooring material with a self-propelled cuttingmachine, since manual operation is still necessary to supply feed and toperiodical replace the flooring material, there are many aspects to be improved for saving labor force to realize rationalization of raising. Although such flooring materials themselves are decomposed by fermentation, when care of an underside ground below the flooring material is not enough, maggots will appear, and they will also generate bad smell, and adjustment of humidity in the flooring material will depend on soil quality in the livestockhouse. After the inventor of the aforenoted patents had frustrated to develop the purposed technology, the present inventor obtained the above patents and has established a unique technology which offers cost effectiveness and easy application. It is therefore an object of the present invention to provide a livestock raising facility and raising method which can save labor force, is free from soil contamination and changes the flooring material into feed by further improving the conventional pig raising system. According to the invention this object is achieved by a livestock raising facility as defined in claim 1. Thus, in accordance with the present livestock raising facility, when the partitioning member is swung around the vertical axis of the hinge member in turning over (agitating) a flooring material, a livestock in a raising space is driven therefrom into the paddock automatically by driving a partitioning member. Accordingly, an operator may drive a livestock easily into a paddock by only swinging the partitioning member around the vertical axis in a short time, without any pig being able to escape so that the adjoining raising spaces are joined into a single space along the raising line allowing a turn over of the flooring material by a cutting machine. When the hinge member is designed to swing the partitioning member freely around a horizontal axis in the livestock raising facility, even in the case that there are bumps and dips on the floor in a raising space after the turning over (or a flooring material is consciously raised like a mountain), the partitioning member may be swung back to the original position irrelevant to the existence of bumps and dips (or raised sediment like a mountain) after turning it over. Further, when the paddock is substantially equal to the raising space, it has a desirous form in raising large livestock such as cattle, horses and the like wherein this livestock may be raised in the paddock substantially similar to the adjoining raising space in performing a turning over operation on one side. The invention also consists in a method defined in claim 3. Thus, in accordance with this method, when the partitioning member is swung around the vertical axis of the hinge member in turning over (agitating) a flooring material, a livestock in a raising space is automatically driven therefrom into the paddock by the partitioning member. Accordingly, the operator may easily drive a livestock into a paddock without letting escape any pig by simply swinging the partitioning member in a short time, and flooring material may be turned over with a cutting machine. Moreover, each adjoining raising space may be combined into a single space along the raising line to perform turning over the flooring material by the cutting machine. Further, in the livestock raising method, when an operation of turning over the flooring material by the cutting machine is performed every one week to 10 days, oxygen is sufficiently supplied into the flooring material to activate the micro-organisms, thereby, denaturation of urine and feces in a livestock into protein, fixation and solidification of such protein at the surface of and in the flooring material may also be prevented. In the livestock raising method, when said turned over flooring material wherein egesta is fermented to decompose with the mixed activated micro-organisms a protein production process may provide a livestock as feed, a recycle system is established within the livestock raising facility and livestock raising therefore is rationalized. Further, in the livestock raising method, when the thickness of the flooring material varies according to the average daily temperature in the livestock facility, about 60cm or more with the average temperature in the livestock facility being about 20°C or more to keep the temperature and humidity suitable for absorption of urine and feces in the flooring material and fermentation of mixed activated micro-organism in the flooring material, and to balance fermentation heatgenerated from the flooring material with temperature in the facility. Further, in the livestock raising method, when the thickness of the flooring material varies according to the average daily temperature in the livestock facility and is increased by a rate of about 10cm per temperature decrease of 5°C, it is preferred that temperature and humidity suitable for fermentation of mixed activated micro-organism are obtained in the flooring material independently of the room temperature in the livestock raising facility. Further, in the livestock raising method, livestock feed is made by adding water and the mixed activated micro-organisms to a waste food (garbage etc.) and fermenting it to decompose by holding it at room temperature for about 24 to 36 hours in a fermentation tank and supplying said food into a feed box of the livestock. This waste food may usefully be utilized as feed of a livestock, and therefore this method becomes a preferred embodiment to reutilize the waste food. Further, in the livestock raising method, when the amount of water to be added is adjusted, the viscosity of the feed for the livestock is adjusted to allow to transfer it through a tube by pressure, and a feeding system is designed to supply the feed to the feedbox through a feed tube connected to the fermentation tank at a base end, labor force to directly supply a feed to each feedbox may be saved. Therefore, this method is a preferred embodiment and allows increasement of the number of livestock to be raised per operator. Furthermore, in the livestock raising method, when there are seven to ten parallel lines or an integral multiple of those lines as a raising line, this will be a preferable embodiment in turning over the flooring material in view of the relation between intervals necessary for turning over the flooring material and a working cycle preferred for the operator. A livestock raising facility and a raising method according to the present invention will be described hereinafter by referring to the drawings of an embodiment of a pig raising facility and a pig raising method which the present inventor has actually performed. In the drawings: Fig. 1 is a perspective view showing a pigsty as an example of livestock raising facility according to the present invention. Fig. 2 is a plan view of the pigsty illustrated in Fig. 1. Fig. 3 is a sectional view taken along line I-I in Fig. 2 showing a laying state of a flooring material. Fig. 4 is a schematic partial enlarged view showing a partitioning member illustrated in Figs. 1 and 2. Fig. 5 is a side view showing a self-propelled cutting machine for turning over the flooring material of the pigsty illustrated in Fig. 1. Fig. 6 is a front view showing a self-propelled cutting machine illustrated in Fig. 5. Fig. 7 is a schematic view showing a fermentation tank. As illustrated in Figs. 1 to 3, raising spaces 1 limited by a partitioning member 3 are arranged in a row to form a single raising line L. Particularly, in this example, this raising line L is provided with two lines L 1 and L 2 in parallel side by side as illustrated in Figs. 1 and 2. A paddock 2 is formed at the side of each raising space 1, so that, see Fig. 2, the paddock 2 is formed respectively to correspond to each raising space 1 on the left side of each raising space 1 of the raising line L1 on the left side, and the paddock 2 is also formed respectively to correspond to each raising space 1 on the right side of each raising space 1 of the raising line L2 on the right side. And, a feedbox (feed line) 4 is arranged on a side of each paddock 2, that is, on the left side of paddock 2 of the raising line L1 on the left side and also on the right side of paddock 2 of the raising line L2 on the right side, respectively. Each feedbox 4 is provided with a feed tube 5 to supply a fluid feed (in solid form) from above. Feed tube 5 is connected to a fermentation tank T, indicated in Fig. 7, at its base end and designed to supply feed to each feedbox automatically by operating an open/close valve. The raising space 1 is formed in a rectangular shape (a rectangle close to a square in this example) viewed from above as illustrated in Fig. 2 and is separated from adjoining raising spaces 1 by said partitioning member 3 in the raising line L. Partitioning member 3, as illustrated in Fig. 1 or 2, is attached to a vertical column member 6 at the end of the boundary between the raising space 1 and the paddock 2, to a horizontally swinging member 3A and by means of a hinge member 7, in the form of a hinge metal fitting (see Figs. 3 and 4) to swing freely around a vertical axis 7a of the hinge member 7, as illustrated in Fig. 2, and is designed to enable it to swing from a position indicated by a solid line to that indicated by a dotted line in Fig. 2 if necessary. A plurality of pipes 3a (three pipes in this example Fig. 4) are horizontally attached to the horizontally swinging member 3A at adequate intervals, and a rod 3b inserted into the pipe 3a to be retained is horizontally attached to a pale form member 3B. The pale form member 3B is retained at the center on the rod 3b in a position in which the pale form member 3B may be rotated (see, arrow in Fig. 4) around a horizontal axis 3c relative to a horizontally swinging member 3A and is designed to restrain the rotating motion of a pale form member 3B by a metal tie-down not shown. Therefore, when the metal tie-down is released and a horizontally swinging member 3A is rotated in the direction of the arrow R in Fig. 4 to swing the partitioning member 3 around the horizontal axis 3c, the partitioning member 3 may be swung in the direction indicated by the arrow S around the above vertical axis 7a with the pale form member 3B inclined around the horizontal axis 3c, and therefore is designed to enable it to swing around a vertical axis 7a without a hitch, even in the case that there are bumps and dips on the floor (see Fig. 1). Further, a pectination member 3C is attached to the pale form member 3B of the partitioning member 3 to project downward and received within the pale form member 3B. That is, there are a horizontally swinging member 3A attached on one side of the pale form member 3B and the pectination member 3C attached on the other side, respectively. A travelling rail 8 (Fig. 1, 5 and 6) is provided on both sides of each raising space 1, respectively, along each raising line L at the height of about two meters from the floor level, therefore three travelling rails 8 for two lines are provided in total as illustrated in Fig. 1. A cutting machine M indicated in Figs. 5 and 6 may be traversed on the travelling rails 8. In this example, there are traversors (equipments for traversing) which carry the cutting machine M in the lateral direction to position one cutting machine M at each raising line L in such a way that the cutting machine M may be selectively traversed longitudinally on both raising lines L provided in parallel. As illustrated in Fig. 3 in an enlarged view, a concrete underside 10 is laid at a position of about 70cm in depth (see "H" in Fig. 3) in each raising space 1 and a flooring material 11 is placed in a thickness of about 60 to 70cm on the underside 10. The flooring material 11 is initially composed of a carbonic substrate such as sawdust, straw, chaff, stick, wood cortex, woodchips, bark, duct and the like, which is mixed with mixed activated micro-organisms (available from FUKUNAGA MICROORGANISM INSTITUTE K.K. (at 2705 Funatsu-cho, Himeji-shi, Hyogo, Japan)) at a mixing rate of 400g/3.3m 2 and is adjusted in water content to be 70% in humidity. The mixed activated micro-organisms include an aerobic soil micro-organism which may utilize materials rich in a carbonic substrate such as sawdust, straw, chaff, stick, wood cortex, woodchips, bark, duct and the like as a carbon source and shows an excellent decomposition and will recycle materials composing organic waste. Further, analytical examples of composed species in the mixed activated micro-organisms are noted at the end of this section of the specification. Further, the cutting machine M is essentially similar to the machine disclosed in the aforenoted patents owned by the present inventor. That is, a cutting member 12 in which an endless belt element 12C provided with laterally extending flat bar shaped projections 12a square to the direction of rotation with adequate intervals on the surface, is wound around sprockets 12A and 12B located at both ends and designed to swing up and down around a pivot shaft 13 from a state indicated by a solid line to that indicated by a dotted line relative to a frame 15 by hoisting and lowering a front end of the cutting member 12 by a hoist wire 14, as illustrated in Fig. 5 and Fig.6. And, this machine is designed in such a way that the cutting machine M may be traversed on travelling rails 8 by driving a drive wheel 16 attached to a lower end of the frame 15 through a chain 18 by a travelling motor 17 located above the drive wheel 16. Further, the cutting machine M is equipped with cutting apparatus 19 in a screw form, having a discharge outlet 19a at the lower side, which is used to comminute the flooring material 11 carried upward by the cutting member 12 and to discharge it downward under contacting the flooring material 11 with the ambient atmosphere in turning over the flooring material 11 and is designed to comminute the flooring material 11 falling from a lower side of a top end of the cutting member 12 and to discharge it from the discharge outlet 19a in the lower side under contacting it with the ambient atmosphere. On the other hand, as illustrated in Fig. 7, a tank is composed of a tank body 20, an agitating apparatus 21 in which a motor 21a is located on a top end of the tank 20 and an agitating blade 21b is positioned in the tank 20, a pump P for transferring by pressure and connected to a bottom portion of the tank body 20 through a tube which is located near the bottom portion of the tank body 20 and of a comminuting apparatus 22 equipped with a discharge outlet 22a at the upper open location of the tank body 20 and comprising a charging inlet 22b for food waste at an upper end. When the food waste is charged into the charge inlet 22b of the comminuting apparatus 22, the food waste is comminuted to bits and the comminuted food waste is discharged from the discharge outlet 22a and received in the tank body 20. To the comminuted food waste received in the tank body 20 water and the foregoing mixed activated micro-organisms are added. The mixture of food waste, water and micro-organisms fermented at room temperature for about 24 to 36 hours (more time is required as ambient temperature decreases) and transferred to a feedbox 4 through the feed tube 5 by the pressure of the pump P. The water is added to the comminuted food waste by an amount required for diluting the food waste after fermentation to get a viscosity to allow the food waste after fermentation to be transferred by the transfer pump. Therefore, the water rate varies according to the amount of waste food brought into the tank T. And, the amount of the mixed activated micro-organisms added varies with the season, i.e., in summer when the material is putrescible and in winter when it is hard putrescible, and with the degree of freshness (the degree of putrefaction) and the kinds of the food waste brought therein, and the specific addition rate of the mixed activated micro-organisms is 1 to 50kg per 1000kg of the treated waste food in the tank body 20. That is, when the degree of freshness is low, the amount of the mixed activated micro-organisms added is increased according to the degree. In summer a little more of the mixed activated micro-organisms is added than in winter. Then, the livestock raising facility (a pigsty in this example) designed as described above is managed as follows with respect to the raising of livestock (a pig in this example). Hereinafter, a raising method of livestock (a pig) will be described together with the effects of the facility. That is, a flooring material 11 prepared by adding the mixed activated micro-organisms to sawdust, straw, chaff, stick, wood cortex, woodchips, bark and duct and/or a mixture (carbon source) selected from these materials and water, the content of which being adjusted to be about 70% is previously placed in a thickness of 60 to 70cm on the concrete underside 10 in the raising space 1 of the pigsty as illustrated in Figs. 1 and 2. Therefore, the flooring material 11 reaches an optimal condition as to temperature and humidity for an activity of the mixed activated micro-organisms. Specifically, it becomes 40°C in temperature and 70% in relative humidity. Therefore, recycling and decomposing of a carbon source such as sawdust or the like by the mixed activated micro-organisms is promoted vigorously within the flooring material 11. One to two pig(s) is/are raised per 1m 2 in a floor area on such a flooring material 11, as illustrated in Figs. 1 to 3. That is, since pigs move on the flooring material 11 and egest thereon, urine and feces therefore permeate into the flooring material 11 and naturally inclusive the smell of urine and feces, so that any bad smell, such as harmful gas, is not generated and maggots also do not appear, because the mixed activated micro-organisms digest the urine and feces vigorously inside the flooring material 11 as described above. Therefore, there are no flies on the surface of the flooring material 11. Since the flooring material 11 has a thickness of 60 to 70cm, as described above, and one to two pig(s) is/are raised per 1m 2 in a floor area, and in view of the relation between the amount of the urine and feces and the absorbing volume of the flooring material, urine and feces are not spilled downwards from the flooring material 11. Particularly, since the underside is formed with concrete in the example, soil contamination is avoided perfectly. The flooring material 11 is sprayed with water at adequate intervals and humidity and temperature are adjusted to be about 70% in relative humidity and 40°C in temperature within the flooring material 11. Fluid feed (in sol form) made from the waste food is supplied adequately from the tank T through the feed tube 5 to the feedbox 4 formed on a side of the paddock 2 combined with each raising space 1 into a single space. This feed may be easily supplied by simply opening by an operator a feed valve located at the feed tube 5 above the feedbox 4. As noted above, when a pig is raised on the flooring material 11 for one week to ten days, urine and feces are permeated into the flooring material 11 and fermentation and decomposition are promoted inside during that period. In this condition, at first, a pectination member 3C shown in Fig. 4 is lifted upward to be received in a pale form member 3B and, then, when the partitioning member 3 illustrated in Figs. 1 and 2 is swung around the vertical axis 7a of the hinge member 7 in such a way that the front end of the partitioning member 3 is positioned on the side of the paddock 2, a pig is driven automatically with the partitioning member 3 from the raising space 1 into the paddock 2. In this operation, when the partitioning member 3 is swung with the pale form member 3B rotated around the above horizontal axis 3C if necessary, a pig may be driven without a hitch, even if there are bumps and dips on the floor, and a pig is prevented from escaping (to the raising space 1 in this case) by the lower portion of the partitioning member 3 by lowering the pectination member 3C downward after swinging the partitioning member. In this operation, when a feed is previously shorted a little and is supplied in this swing operation, it becomes more easy to perform the operation since a pig moves from the raising space 1 into the paddock 2 by itself being invited by the feed. By swinging the partitioning members 3 dividing the raising spaces 1, as described above, one after the other in a raising line L, for example, in Figure 1 from this side toward the back of the line, the spaces 1 of a raising line L are combined into a single space. With respect to labor forces, time required to perform this operation by one person is approximately 1 to 2 minutes per one raising space. When the raising spaces 1 of a raising line L are combined into a single space as noted above, the cutting machine M is carried from the waiting position of the cutting machine M by the traversor not shown in such a way that the cutting machine M is positioned on the travelling rails 8 on both sides of the raising line L and this machine turns over the flooring material 11 of each raising space 1 forming the raising line L from the surface to the bottom. A fresh carbon source is added and the mixed activated micro-organisms are mixed additionally at a mixing rate of 400g/3.3m 2 during the cutting operation. And, in this operation, the water content is adjusted to be about 70% in the relative humidity within the flooring material 11 if necessary. Such addition of a fresh carbon source is performed to supplement a portion reduced by pig's intake of protein made by permeating urine and feces into a carbon source fermented, decomposed and laid on the underside as noted above. This turning over operation requires 30 seconds per one raising space and therefore this operation in one raisin line L is completed within a time of 3 to 4 minutes when the raising line L is provided with five raising spaces 1. After the turning over operation is completed, on the contrary to the above procedure, the partitioning member 3 dividing the raising space 1 on the most back side is swung around the vertical axis 7a of the hinge member 7 and is returned to the state in which the partitioning member 3 divides from the adjoining raising space 1 on this side in Figs. 1 and 2 and thereby a pig driven in the paddock 2 enters the raising space 1 again and is raised in the space unified with the raising space 1 and the paddock 2. Thus, the forward partitioning members 3 are, one after the other, returned to the initial position and the raising facility is also returned to the state antecedent to the turning over operation. Also, the turning over operation is performed on the adjoining raising line L at the intervals of one week to ten days. Since driving a pig from the raising space 1 into the paddock 2 and turning over may be performed in a exceedingly short time as described above, and the feed may be supplied to the feedbox 4 by simply opening the feed valve of the feed tube and, in addition, any disposal of a pig's egesta is not required, the necessary labor forces to raise a pig may be reduced remarkably. Specifically, according to the test in the experimental pig raising facility of the present inventor, 5,000 pigs can be raised by only three operators. And, there are no ejections of urine and feces (egesta) from the pigsty and any bad smell is not generated and flies do not appear, environmental disruption is therefore not developed in its surroundings. Further, since a pig is raised with the clean floor and on the flooring material fermented and decomposed by mixed activated micro-organisms contributing to promote the pigs' good health, pigs grow in a healthy state without stress. Particularly, since a pig eats sawdust, straw, chaff, stick, wood cortex, woodchips, bark, duct and/or the like of being the carbon source even in a state antecedent to those decomposed, pig's intestines become thicken and a pig is raised in a very vigorous state by the effect of those fibers. Particularly, it is found that it is effective to increase the amount of the mixed activated micro-organisms added to the flooring material rather more, for example, 1.5 to 2 times larger than the usual amount for preventing an infectious disease from spreading in this pigsty. In view of the operation efficiency in the pigsty, the raising line L is preferably provided in conformity with the turning over operation cycle, i.e., with seven to ten lines and the length of one raising line is preferably designed to the length of 50 to 100 raising spaces. Incidentally, though the present invention has been described taking a pig as a livestock and a pigsty as a livestock raising facility, respectively in the above example, the present invention may also be applied to cattle, horses, sheep, deer and the like and may offer similar effects. With respect to large livestock such as cattle, horses and the like, it is preferred in light of environmental issue that the paddock is of the same form as the raising space, then the livestock raising facility is designed to raise such livestock in one space during the turning over operation in the other space. Examples on Analysis of Species in Mixed Activated Micro-organisms To identify species of bacterium, fungus, actinomyces and yeast in the mixed activated micro-organisms, various kinds of isolation culture mediums having compositions noted in the following Table 1 were prepared, and each culture medium was inoculated with the mixed activated micro-organisms. [Bacterium Isolation Culture Medium: bouillon agar medium] Meat extract 10 g Peptone 10 g Sodium chloride 5 g Agar 20 g Distillated water 1000 ml pH of Medium 7.2 [Fungus Isolation Culture Medium: malt extract agar medium] Malt extract 20 g D-glucose 20 g Peptone 1 g Agar 20 g Distillated water 1000 ml [Actinomyces Isolation Culture Medium: sucrose-nitric acid agar medium] Sucrose 30 g NaNO 3 2 g K 2 HPO 4 1 g MgSO 4 •7H 2 O 0.5 g Potassium chloride 0.5 g FeSO 4 •7H 2 O 0.01 g Agar 20 g Distillated water 1000 ml pH of Medium 7.0 to 7.3 [Yeast Isolation Culture Medium: MY medium] Peptone 5 g Yeast extract 3 g Malt extract 3 g D-glucose 10 g Distillated water 1000 ml Colonies in petri dishes appeared through stepwise dilution were taken and employed as a test strain for identification. Further, species of bacterium, fungus, actinomyces and yeast were identified according to the classification rules noted in Table 2. Bacterium: Bergey's Manual of Determinative Bacteriology (8th edition, 9th edition) Yeast: The yeasts a taxonomic study (Kreger-van Rij) Fungus/Actinomyces: The Fungi IVA, The Fungi IVB, An Illustrated Guide to Fungus (lst volume), An Illustrated Guide to Fungus (2nd volume), The classification and identification of micro-organism Principal species of bacterium, fungus, actinomyces and yeast in the mixed activated micro-organisms isolated and identified by the above procedures are listed in the following Table 3. Bacterium Bacillus subtilis Bacillus stearothermophilus Clostridium thermocellum Fungus Aspergillus oryzae Aspergillus niger Aspergillus fumigatus Chaetomium thermophile Humicola lanuginosa Rhizopus javanicus Yeast Candida glabraca Debaryomyces hansenii Hansenula anomala Pichia membranaefaciens Rhodotorula glutinis Saccharomyces Cerevisiae Actinomyces Actinobifida dichotom Streptomyces griseus Streptomyces thermophilus Thermoactinomyces vulgaris Thermomonospora glaucus According to the present invention, in a livestock raising facility and a livestock raising method, necessary labor forces can be reduced remarkably in comparison with the conventional method, and energy conservation may also be realized because a thermal source such as a heater and the like is not necessary for fermenting and decomposing urine and feces. Since any urine and feces (egesta) are not ejected, soil will not be contaminated in a livestock raising facility and its surroundings. Then, since the present invention changes the flooring material in a raising space into the feed and it had never been proposed and may realize recycling usage, unpredictable livestock raising facility and raising method may also be provided.

Claims: A livestock raising facility equipped with a cutting machine (M) positioned to move freely over a raising line (L) to agitate base and surface of a flooring material (11) containing a carbonic substrate consisting of sawdust, straw, chaff, stick, wood cortex, woodchips, bark, duct and/or a mixture selected from these materials and mixed activated micro-organisms causing a fermentative decomposition action, and a raising line having a plurality of raising spaces (1), at one side of which raising spaces (1) paddocks (2) are provided, each of the raising spaces (1) and the adjacent paddocks (2) being separated by a partition member (3), respectively, wherein each raising space (1) is formed in a rectangular shape as viewed from above, and the partitioning member (3) is attached by a hinge member (7) to one end of a boundary arranged between each raising space (1), so that the partitioning member (3) can swing freely around a vertical axis (7a) from a position providing a partition between the raising space (1) and the paddock (2) to that of providing a partition between the raising space (1) and the adjoining raising space (1), characterized in that , the partitioning member (3) is attached by the hinge member (7) to swing freely around a horizontal axis (3c). The livestock raising facility according to Claim 1, wherein the size of said paddock is substantially equal to the raising space. A method for raising livestock comprising the steps of: layering flooring material (11) containing a carbonic substrate consisting of sawdust, straw, chaff, stick, wood cortex, woodchips, bark, duct and/or a mixture selected from these materials and made to contain a mixture of activated micro-organisms causing a fermentative decomposition action on egesta, forming a raising line (L) by consecutively arranged raising spaces (1), wherein adjacent raising spaces (1) being separable by a partitioning member (3), forming a paddock (2) consecutive to each raising space at a side of the raising space (1), forming a feedbox (4) at a side of each paddock (2), which side is opposite to the adjacent raising space (1), agitating a flooring material by running a flooring material cutting machine (M) freely over the raising line (L) above the raising spaces (1), traversing the cutting machine (M) longitudinally along a raising line by forming a raising space consecutively under the absence of livestock in each raising space (1) by driving the livestock from each raising space (1) into the adjacent paddock (2) at predetermined intervals to agitate the flooring material to form a new mixture of flooring material to raise a livestock thereon, the raising spaces (1) and the paddocks (2) are formed in substantially the same size and in a rectangular shape as viewed from above, one end of a partitioning member (3) for separating a raising space (1) from the adjoining raising space (1) is supported by a hinge member (7) allowing the partitioning member (3) to swing around a vertical axis (7a) at one end of a boundary between the raising spaces (1) characterized in that the partitioning member (3) is swung around a horizontal axis (3c), so that the livestock in the raising space is driven under turning over operation into the paddock (2) on the side of the raising space (1) by swinging the partitioning member (3) around the vertical axis (7a) of the hinge member (7) and, if necessary at that time, swinging the partition member (3) around the horizontal axis (3c), and the cutting machine (M) is traversed along the raising line (L) formed by consecutive raising spaces (1) to turn over the flooring material (11), after the turning over operation, the livestock is returned from the paddock (2) into the adjacent raising space (1) by swinging the partitioning member (3) around the vertical axis (7a) of the hinge member (7) and, if necessary at that time, swinging it around the horizontal axis (3c). The livestock raising method according to Claim 3, wherein said turning over of the flooring material (11) by said cutting machine (M) is performed every one week to ten days. The livestock raising method according to Claim 3, wherein said cut flooring material (11) is given to the livestock as feed. The livestock raising method according to any of the Claims 3 to 5, wherein the thickness of the flooring material (11) varies according to an average daily temperature in a livestock facility and is about 60cm or more when the average daily temperature in the livestock facility is about 20°C or more. The livestock raising method according to Claim 6, wherein said thickness is increased by a rate of about 10cm per temperature decrease of 5°C. The livestock raising method according to any of Claims 3 to 6, wherein livestock feed is made by adding water and the mixed activated micro-organisms to a waste food and fermenting to decompose by holding it at room temperature for about 24 to 36 hours in a fermentation tank (T) and supplying said feed into a feedbox (4) as feed of the livestock. The livestock raising method according to Claim 8, further including the step of adjusting the viscosity of the feed for the livestock by adjusting the amount of water addition to allow to transfer the feed through a tube (5) by pressure and to supply the feed into the feedbox (4) through the tube (5) connected to the fermentation tank (T) at a base end thereof. The livestock raising method according to any of the Claims 3 to 9, wherein as said raising line, there are seven to ten parallel lines or an integral multiple thereof.

Inventors: FUKUNAGA ISAMI, FUKUNAGA, ISAMI
Applicants: FUKUNAGA ISAMI, FUKUNAGA, ISAMI
Application year: 1998
Main classification: A01K1
IPC codes: A01K1, A01K29