PHARMACEUTICAL AND ALIMENTARY COMPOSITIONS CONTAINING BACTERIA OF THE GENUS ACETOBACTER

Abstract: Bacteria of the genus Acetobacter, in particular Acetobacter xylinum, are useful for the treatment of gastroenteral dysmicrobisms, gastroenteral acute and chronic infections and impairments of the gastroenteral functionality.

Description: PHARMACKUTTCAL AND ALIMENTARY COMPOSITIONS CONTAINING BACTERIA OF THE GENUS ACETOBACTER The present invention relates to pharmaceutical and alimentary compositions containing microorganisms of the genus Acetobacter. The use of microorganisms such as lactobacilli , Bacillus subtilis, Bifidobacteria, Enterococcus or Streptococcus faecium in therapy has been established for a long time, such use being connected with studies on the favourable effects deriving from a diet based on yoghurt or other food based on fermented milk. The microorganisms listed above, either in the form of freeze-dried pure culture or in aqueous suspension, are widely used in the pharmaceutical industry and are the active ingredient of formulations for the treatment of intestinal dysmicrobisms due to pathological conditions or to treatments with antibiotics. On the other hand, the restoration of the intestinal bacterial flora is a complex problem when considering that the microorganisms present in human intestine are a complex, delicate ecosystem; in each individual, more than 400-500 different bacterial species have been identified. The composition of the intestinal bacterial flora is relatively constant and the high number of the species present, including both anaerobic and aerobic bacteria, is due to the presence of a number of different sources of carbon and energy which are potentially available in the intestine as a substrate. The main representatives of the intestinal flora are gram+ anaerobic bacteria, belonging to the genera Bacteroides, Bifidobacteriu , Fusobacterium. Anaerobic bacteria, among which is the Acetobacter genus, represent only 5-1% of the intestinal microflora. The equilibrium of the ecosystem is maintained thanks to the action of different factors, among which intestinal peristalsis, secretions, immune factors. Bacterial flora produces antibacterial and bacteriostatic substances such as cholicins and short- chain fatty acids which prevent colonization by pathogenic microorganisms. The bacterial flora prevents pathogenic microorganisms from adhering to the intestine walls and stimulate peristalsis thereby decreasing the density of the microbial load. The synergistic action among the different members of the bacterial flora is paramount in exerting a control action which is not only a barrier function, since a close relationship between the intestinal immune system and the microbial mass exists, as evidenced by several studies. Now it has been found that bacteria of the genus Acetobacter, in particular the species xylinum, are particularly effective for restoring a normal bacterial flora after pathological or iatrogenic impairments or alterations. Bacteria belonging to the genus Acetobacter are aerobic microorganisms (respiratory metabolism), gram variable, ellipse- or rod- shaped, catalase positive. The main characteristic of these bacteria is their capability of oxidizing ethanol to acetic acid. Most Acetobacter are capable of using as a carbon source different substrates, in addition to ethanol: glucose, lactate, acetate, mannitol. Acetobacter bacteria are microorganisms which can be found on fruit, flowers, alcoholic drinks, and they have never shown a pathogenic activity towards humans, on the contrary they are present in human intestine in physiological conditions. Acetic bacteria have a temperature optimum around 30 °C, whereas the optimum pH ranges from 5 to 6. A further, important characteristic of acetic bacteria is their capability of reproducing even in the presence of antibiotics. Moreover, Acetobacteria can multiply in the intestine thanks to their capability of surviving in the presence of small amounts of 02- Acetobacter xylinum has been used in the paper and cellulose industry, whereas no pharmaceutical uses thereof are known. Therefore the invention relates to pharmaceutical and alimentary compositions containing Acetobacter xylinum as the active ingredient, in admixture with suitable carriers. The compositions of the invention can be used for the treatment or the prevention of gastroenteral pathologies such as diarrhoea of various origin, colitis, intestinal dysmicrobisms or for the prevention of the side-effects induced by concomitant treatments with antibiotics. Compared with the known formulations based on Lactobacilli or anaerobic bacteria, the compositions of the invention have the advantage of a markedly lower effective bacterial load. Doses of 10 4 - 10 5 bacteria for single dosage are capable of quickly resolving the above cited pathological conditions, whereas doses of 10^ - 10^ bacteria are usually suggested for Lactobacilli and the like. Moreover, Acetobacter xylinum produces, in the presence of glucose, cellulose fibrils which have a favourable effect on intestinal peristalsis. Acetobacter xylinum further allows to adjust the intestinal pH thereby preventing the development of pathogenic microorganisms and fungi and favouring the elimination of toxic substances. Acetobacter xylinum strains are available from collections such as ATCC, DSM and Institut Pasteur or can be recovered with known techniques, as described for example in Bergey's Manual of Systematic Bacteriology Williams & Wilkins Pub. Co., Vol. 1, pages 267-269, using suitable substrates and preferably apple juice or juices of other fruits. The pharmaceutical compositions of the invention can be administered orally or rectally. For this purpose, suitable formulations are suspensions of bacteria in aqueous carriers, capsules or sachets containing the freeze-dried bacteria, suppositories or icroenemas . Examples of alimentary compositions comprise juices, gelatine, fruit extracts or mousse added with freeze-dried Acetobacter xylinum or creams, sauces, dressing and the like. The following examples illustrate the invention in further detail. Example 1 Capsules containing 10 3 - 10 6 Acetobacter xylinum ATCC 14851 cells freeze-dried on a glucose carrier are prepared, to be administered 2-3 times a day, before meals . Exa ple 2 Concentrated juice fruit ampoules fitted with doser-cap containing 10 3 - 10° cells of Acetobacter xylinum. Example 3 Enemas for extemporary preparation mixing Acetobacter xylinum cells (10 3 - 10 6 ) and sterile water. Example 4 Suppositories of Acetobacter xylinum cells (10 3 - 10 6 ) on a glucose medium and excipients.

Claims: £L MS 1. Pharmaceutical compositions containing Acetobacter xylinum as the active ingredient, in admixture with suitable carriers. 2. Compositions according to claim 1, suitable to the oral or rectal administration. 3. Compositions according to claim 2, in the form of capsules, sachets, suspensions, suppositories or icroenemas . 4. Acetobacter xylinum as a therapeutical agent. 5. The use of Acetobacter Xylinum for the preparation of medicaments for the treatment of gastroenteral dysmicrobisms, acute infections and impairments of the gastroenteral function. 6. Alimentary compositions containing Acetobacter xylinum. 7. Compositions according to claim 6, in the form of jellies or juices or fruit extracts.

Inventors: ANDRIOLLI ADRIANO, PANNI FAUSTO, ANDRIOLLI, ADRIANO, PANNI, FAUSTO
Applicants: ANDRIOLLI ADRIANO, FARMILA FARMA MILANO, PANNI FAUSTO, ANDRIOLLI, ADRIANO, FARMILA FARMACEUTICI MILANO S.R.L., PANNI, FAUSTO
Application year: 1998
Main classification: A61K35
IPC codes: A23L1, A61K9, A61K35, A61P1