ESSENTIAL OIL COMPOSITION

Abstract: The application relates to new medicinal and cosmetic compositions comprising essential oils in combination with herbs and/or spices. The compositions may be used orally or topically.

Description: ESSENTIAL OIL COMPOSITION The invention relates to medicinal and cosmetic compositions comprising an essential oil in combination with at least one spice and/or at least one herb. Such compositions may be taken orally or may be absorbed through the skin. Essential oils have been used for thousands of years in aromatherapy. The ancient Chinese are generally acknowledged as the founders of aromatherapy, but it is more than likely that quite early in the history of civilisation man had realised that certain aromatic plants could help restore his health. Aromatic substances were also used by the ancient Egyptians and Ancient Greeks as medicinal perfumes. In the 10th century the Arabs were extracting essential oils from aromatic plants and using them medicinally. The Knights of the Crusades brought aromatic essences and waters back to Europe from the Middle East and they became so popular that perfume began to be manufactured and was well established by the end of the 12th century. The importance of aromatic plants for other purposes was realised early. When the bubonic plague reached England around the middle of the 14th century, fires were ordered in the streets at night, burning aromatic frankincense and pine; indoors, incense and perfumed candles were burnt to combat infection and disguise the stench of death; pomanders made from aromatic gums and resins were worn on ribbons round the neck to protect the wearers from the dreaded Black Death. By the turn of the 18th century essential oils were widely used in medicinal preparations and Salmon's dispensary of 1896 contains recipes for numerous aromatic remedies. In the 19th century, essential oils were subjected to more scientific investigation, and it was discovered that some of them could be synthesised from other materials. As it is always quicker and cheaper to produce the laboratory versions than natural plant extracts, true essential oils began to fall from favour. Today, many of our medicines and perfumes contain so-called essential oils, though often they are mere imitations; while synthetics may smell like the real thing, they do no possess the same therapeutic properties. Essential Oils Essential oils are highly scented droplets found in minute quantities in the flowers, stems, leaves, roots and barks of aromatic plants. They are not true oils in the manner of lubricant vegetable oils, but highly fluid and exceptionally volatile. Essential oils are complex mixtures of different organic molecules - terpenes, alcohols, esters, aldehydes, ketones and phenols. Synthetic oils are usually made from one or more of the constituents predominant within a particular essential oil; menthol, for example, often substitutes for mint and eucalyptol for eucalyptus. However, there are sound reasons for believing that it is the interaction between each and every component that gives an essential oil its particular character and unique therapeutic properties. The chemical composition of an oil is related to the time of day, the month or the season. Jasmine develops a strongly scented indole molecule at midnight when it is particularly intoxicating, and it is important to gather the petals at exactly the right moment. There are good years and bad years for essential oils as there are with wines. Some commercial producers have discovered that they can improve the quality of a poor yield by adding certain components and that an expensive oil like rosemary can be adulterated, without altering its aroma, by adding 30-40% of camphor which is considerably cheaper for the perfume industry. Such adulteration may be commercially acceptable but it might well alter the therapeutic properties of the oil. It is important to try to ensure that essential oils come from reputable sources and are as pure as possible. Experts recognise an essential oil by its aroma and check its composition by a process called Gas Liquid Chromatography. Colour can also be an indicator; eucalyptus is colourless, chamomile varies from white to blue and others, like basil and sandalwood (both light greenish-yellow), are in pastel shades. Yet others are richly pigmented, like jasmine, a deep reddish-brown, patchouli, brown, and rose, orange-red. Extraction of the Oils Essential oils may be extracted from plants in a number of ways. One of the oldest methods is distillation, practised in ancient Persia, Turkey and India thousands of years ago. The Egyptians were preparing essence of cedarwoods for embalming and other purposes around 2000BC; the wood was heated in a clay vessel covered by a screen of woollen fibres through which the steam had to pass. The essence was obtained by squeezing out the impregnated wool. The Arabs are credited with having popularised distillation in the late 10th century. They began with extract of rose petals then experimented with other aromatic materials. Today, distillation remains the most commonly used means of extracting essential oils. Other methods include enfleurage, often used for delicate petals like jasmine and tuberose; maceration, for tougher flowers and leaves, roots and bark; solvent extraction, the preferred method for gums and resins like myrrh and galbanum; and hand expression, chiefly employed for squeezing the highly aromatic oils from thick-skinned citrus fruit like oranges, tangerines and lemons. The Properties and Uses of Essential Oils Essential oils possess numerous properties which make them useful for treating many of our most common health and beauty troubles. Professor Paolo Rovesti, Director of the Instituto Derivati Vegetali in Milan, has studied the effect of essential oils on the psyche and found that they can be useful in the treatment of anxiety and depression. He recommends ylang-ylang, citrus oils, jasmine, basil, patchouli and peppermint for treating general depression, geranium, lavender and bergamot for treating fear and anxiety, and peppermint, rose and carnation for improving concentration and eliminating lethargy. Sprayed into the air, these oils also have immediate and long-lasting effects. The reasons for these reactions are as yet unclear, but it is known that odour molecules are perceived by thousands of tiny nerve cells in the nose and that each of these nerves is connected to that part of the brain which is concerned with emotional drives, creativity and sexual behaviour. This could explain why certain perfumes make us feel happy, why some essences, like jasmine and rose, have a reputation for being aphrodisiac and why unpleasant smells, like petrol fumes, can induce depression. While pure essential oils appear to have a positive influence on the psyche, it is doubtful that synthetic ones work in the same way. Spices are conventionally used as flavourings in, for example, Indian or Thai dishes. Spices are usually the dried, aromatic parts of plants, generally the seeds, berries, roots, pods and sometimes leaves and flesh, which mainly, but not invariably, grow in hot countries. The medicinal uses of spices in the past were often indistinguishable from their culinary uses, particularly so in mediaeval times, when apothecaries prescribed herbs and spices not merely for digestive problems, but for all types of ailments. Hot spices, such as pepper, were regarded as an appetite stimulant and a digestive aid; asafoetida, now known only in Indian cookery, was used by the Romans as a healing ointment, an antidote for snake bites, and an cure for gout, cramps, pleurisy, and tetanus; spiced salts were made with ginger, pepper, cumin, thyme and celery seed which were good for the digestion, promoting regularity and preventing 11 sorts of illnesses, plagues and chills; and citron seeds were given to pregnant women to relieve nausea. Roman and mediaeval writers also believed the fennel helped to promote and restore good vision and it was at one time a cure for obesity. Chinese herbal medicine has been known in China for several thousands of years. Only recently, however, has it become recognised in the West that Chinese herbs may be used to treat medical conditions. The inventors have unexpectedly found that it is possible to combine essential oils with naturally occurring spices and/or herbs to produce medicinal compositions which may be taken orally or which may be directly absorbed through the skin. Compositions of the invention may be used to treat a surprising range of illnesses. Such compositions are especially important with the move by many members of the public towards more "natural" treatments, which do not use artificial medicines. Accordingly a first aspect of the invention provides a medicinal or cosmetic composition comprising at least one essential oil in combination with at least one spice and/or herb. Preferably the spice is an "Indian spice" as defined herein. The herb is preferably a "Chinese herb" as defined herein. Preferably the composition comprises an Aloe vera extract. This is the preferred delivery vehicle for the essential oil and spice and/or herb. It is preferred since it is readily accepted by the body and has not been found to produce allergic reactions or side effects. Preferably the extract is concentrated. The composition may comprise a honey product such as royal jelly or bee propolis. Royal jelly and bee propolis have been used for many years to treat a wide range of conditions and as nutrient supplements. Indian brandee may also be incorporated with the composition. Indian brandee has been used for many years as to relieve flatulence and colic. Its main ingredients are rhubarb tincture, capiscum tincture, ethanol, cochineal and methyl hydroxybenzoate. The composition may also comprise one or more flavourings, such as blackcurrant concentrate, vitamins, amino acids and minerals. Examples of vitamins include Vitamin C and Vitamins E and D, which may be in the form of alpha-tocopherol. Inositol, pepsin, selenium methionine, soya isolate, trace mineral clay, whey protein, zinc amino acid chelate and individual amino acids such as lysine may be used. Enzymes, such as plant extracts comprising enzymes may also be incorporated. The essential oils, spices, herbs and vitamins and amino acids preferably used within the invention are shown in Tables 1 to 4. Preferably the compositions comprise one or more essential oils selected from: (a) bergamot, chamomile german, chamomile maroc, chamomile roman, cinnamon zeylanicum, clove buds, eucalyptus globulus, frankincense, fennel, hyssop, juniper, lemon grass, mountain savoury, niaouli, red thyme, rosemary, rose geranium, tagestes and ylang ylang. The compositions may comprise one or more Chinese herbs selected from: (b) acacia catechu, acanthopanax gracilistylus, caesalpinia sappan and epimedium spinosa. Preferably the compositions comprise one or more spices selected from: (c) asapoetidia, coconut, coriander, fenugreek and horseradish. Preferably the composition comprises all of the oils, herbs and spices from lists (a), (b) and (c). This combination has been found to especially improve the effectiveness of the compositions. Compositions of the invention may be used in combination with alternative methods of treatment such as aromatherapy, Bach flowers therapy, reflexology, acupuncture and/or the Alexander technique, all of which are known in the art. The invention may be used orally or topically. Accordingly the invention preferably provides tablets or capsules comprising the compositions of the invention for oral administration. Compositions for topical administration comprising the compositions according to the invention are also provided. The invention further provides the use of a medicinal composition according to the invention for the treatment of disease or physical disability or sports injuries, or for the build up and maintenance of the immune system, or for the protection against disease or pollution. The use of cosmetic formulations according to the invention are also provided for skin care and/or weight management. aromatherapy and/or reflexology and/or physiotherapy to produce enhanced results. Essential oils are typically extracted by steam distillation, expression (hard pressing) or maceration, as indicated in Table 1. Such techniques are well known in the art. Spices are preferably selected from Table 2. CHINESE HERBS Herbs and Their Properties In China the herbs used are gathered from the wild by hand. The best ones grow far from human habitation, and the herbalists who gather them will also be botanists, explorers, climbers and environmentalists. They need to be able to identify the relevant herb in all stages of its development, know where the finest ones grow, be able to get to the plants even when they grow in highly inaccessible places, know how much they can take without threatening a particular species, and always be on TAβc& - 1 3 ESSENTIAL OILS Aniseed Pine Basil Red Myrtle Benzoin Rescue Remedy Bergamot Rose Geranium Black Pepper Rosemary Camphor Sandiβwood Carrot Spanish Marjoram Cedarwood Sweet Marjoram Chamomile German Sweet Thyme Chamomile Maroc Tagestes Chamomile Roman Tea Tree Cinnamon Leaf Thyme Red Clove Buds Thyme Sweet Cypress Ylang Ylang Dill Eucalyptus Globulus Fatigue Fennel Frankincense Ginger Grand Fir Grapefruit Grapeseed Hazel Hyssop Jojoba Juniper Juniper Berry Lavender Lemon Lemon Grass Melissa Mountain Savoury Myrtle Red Neroli Niaouli Patchouli Peppermint Mango Powder Mixed Spices Mixed Spices - Sweet Mushroom Mustard Seed Black Mustard Seed Yellow Nutmeg Nutmeg Powder Onion Orris Root Paprika - Sweet Slippery Elm Tamarind Block Tumeric the look-out for new sources and new species. They are mostly imported from Hong Kong, although some come from mainland China via Beijing and Shanghai. Increasingly, as China opens its doors to the West, better access will be granted for importing herbs. Some herbalists import their herbs directly, while others purchase them from Chinese herbal cash and carry stores in the West or from mail order suppliers. Examples of Chinese herbs which may be used in the invention are listed in Table 3. Preservation Once the herbs have been collected from the wild they need to be treated so that they will keep their essential qualities during storage. They are always washed and dried. The method of drying varies depending on the particular herb and what it is going to be used for. They may be sun-dried or dried in a clay oven, alone or with other herbs. Sometimes they are dried with minerals such as sulphur, which bleaches them and also acts as HERBS Ba Ji Tian Bai Dou Koυ Bai Gou Bai Guo Ye (Ginkgo) Bai He Bai Ji Tian Bai Jiang Cao Bai Zhi Bai Zhu Ban Xia Bi JI Tian Bo He Bladderwrack Bσswellia Serrata Bu Gu Zhi Cang Er Zi Chai Hu Chamaelirium Lurea (False Unicom) Chan Tiu Che Qian Cao Che Qian Zi Che Quian Cao Chen Xiang Chi Shao Yao Chuaπ Lian Zi Da Huang Da Zao Dan Shen Dang Gul (Dong Quai) Dang Shen Du Zhong Echinacaea Angustirolia Er Cha Fan Xiβ Ye (Senna) Fu Ling Fu Pen Zi Gao Ben Garciπia Cambogla Gou Ql ZI (Lycium) Gou Teng Guaiacum Wood Gui Ban Guo Ye (Ginkgo) He Zi Horsetail HERBS a preservative. Occasionally you may hear of herbs being treated. This means that, after drying, they are stir-fried with angelica and milk vetch to enhance their properties. Some may also be buried in the ground to absorb moisture, or cooked in a clay pot with rice wine or honey to increase their potency. Cutting up Herbs Before or after they have been dried, the herbs will need to be cut up using a herb chopper. When this is done depends on the herb and its eventual usage. There are several ways of cutting herbs. Large roots are often sliced across at 90 degrees, which gives them a round cross-section, while smaller ones are cut at an angle to give a larger surface area. Some herbs are chopped very finely and compressed into a cake. Some herbs have to be ground to a powder and this is done using a mortar and pestle with a lid, to avoid the loss of powder during crushing. Storage Traditionally, herbs would be stored in clay pots after preservation and cutting up. The shape of the clay pots and whether they were covered or uncovered depended on the herbs. The Chinese have always used clay pots, because clay was the simplest and cheapest material to get hold of and also because, when glazed and therefore non-absorbent, it helped to keep the properties of the herbs intact. Modern herbalists increasingly use glass jars and bottles for herb storage, but still rely on wooden drawers for the bulk of their stocks because this is the easiest and most convenient method of dispensing them. These drawers are rarely labelled, as the herbalist is completely familiar with their contents. Since the drawers are arranged according to meridians and properties it would be hard for the herbalist to make a mistake that would result in a herb of a totally different type being dispensed. Freshness of Stocks However the herbs are stored, herbalists will check them periodically for mould and other signs of decay. Herbs may need to be retreated - that is, washed and boiled, redried and, where necessary, freshly treated with angelica again in the same way that fresh herbs are. Weighing Herbs Because it is so expensive, ginseng is weighed in very sensitive scales which have divisions of 0.1 of a gram. Other herbs do not need quite such accurate scales, and larger ones can be used. These are accurate to within approximately 3 grams. Both sorts of scales are used by holding one of the strings near the pan and adjusting the weight on the rod. Metric weights have been used for convenience, but Chinese herbalists use Chinese weights. Their names and metric equivalents are given below. 1 fan = 0.3 grams approx 10 fan = 1 qin = 3 grams approx 10 qin = 1 lian = 30 grams approx 16 lian = 1 jin = 480 grams approx Whenever scales are used, the weight given is always that of the herb before any stir-frying which may be specified on the prescription. The herbs may be fried in honey, water or rice wine, or 'burned' until black in a red-hot wok. These treatments naturally change the weight of the herb, and it is not unknown for patients to weight their herbs afterwards and mistakenly complain that they have been short-changed by the herbalist. Boiling and Steaming As soon as possible after collection, the herbs are boiled in clay pots. These come in a variety of shapes and sizes much like Western saucepans. It used to be traditional to throw away all pots used in medicinal preparations on the Chinese New Year's Eve. But few herbalists in the West can afford to do this now, especially since some of the decorated pots are extremely expensive. Steam pots are used a lot for medicinal foods. The ingredients are added to the pot, after which both lids are put on and fastened by a string which passes through the handles. The pot is then placed in a larger pot of boiling water. The herbs and other ingredients are gently cooked by the rising steam without losing any valuable elements which might otherwise be boiled out. Properties of Commonly Used Chinese Herbs In the following lists the Chinese name has been used, along with the botanical name and the Western common name where possible. (Some Chinese herbs are not native to the West and have no corresponding Western name so in these cases the literal English translation has often been included.) Most of the herbs described here can be used in their fresh state, but they can all be ordered as dried herbs. Dosages given are standard ones from which herbalists would raise or lower according to the individual. It is interesting to note that many of the Chinese names have suffixes denoting parts of the plant, for example: hua/flower; pi/cortex or peel; ren/seeds; ye/leaf; zi/fruit or seeds. The dosage refers to the total dose over the course duration. Bai Shao Paeonia lactiflora, P. obovata White peony root Part used: root, sliced Meridian: liver Taste: sweet Usage: for abdominal pains after childbirth combine with Dang Gui (Angelica sinensis/Cb ' mese angelica), Chuan Xiong (Ligustrum wallichii/Szechuan lovage root) and Hong Hua (Carthamus tinctorius/satf lower) . Dosage: 6-15g Note: Do not use with black false hellebore (Veratrum nigrum) Bai Zhu Atractylodes macrocephala Attractylodes Part used: root Meridians: spleen, stomach Taste: bitter-sweet Usage: to correct mischannelling of qi at the spleen and stomach. Used to treat loss of appetite, extended tight abdomen, vomiting and bowel disorders. It is safe to use during pregnancy. Dosage: 4.5-9g Gan Cao Glycyrrhiza uralensis, G. glabra Liquorice Part used: root Meridians: all Taste: sweet Usage: one of the most frequently used Chinese herbs. It can be used on its own to assist the spleen, dispel heat and restore qi. It is used to treat sore throats and to relieve food poisoning. It is most often used with other herbs to moderate their effects. It is also used to alleviate any uncomfortable side-effects which may be felt after taking other medicinal herbs. Dosage: 1.5-9g Gou Qi Zi Lycium chinense Lycium Part used: seed Meridians: liver, kidneys Taste: sweet Usage: to strengthen shen and kidneys, and to improve eyesight, used with Sheng Di Huang (Rehmania glutinosafCh ' mese foxglove root), Ju Hua (Chrysanthemum morifolium/ chrysanthemum) and Shan Zhu Yu (Cornus officinalis/k ' Λ of Asiatic cornelian cherry). Used with Sheng Di Huang (Rehmania glutinosa) and Tian Men Dong (Asparagus cochinchinensis/asparagus root) to treat deficient liver and/or kidneys as well as tinnitus, dizziness and weakness of the knees, and for the prevention of wet dreams. Dosage: 6-12g Gou Teng Nauclea rhyncholphylla also (Unicaria) Part used: thorn Meridians: heart, liver Taste: sweet Usage: to stop convulsions, tics and spasms used with Tian Ma (Gastrodia e/a a/Gastrodia rhizome). For the treatment of red eyes caused by headaches used with Ju Hua (Chrysanthemum morifoliuml chrysanthemum), Sang Ye (Morus aΛ a/white mulberrry leaves) and Bo He (Mentha arvens/s/mint). It does not need boiling. Dosage: 6-12g Gui Zhi Cinnamomum cassia Cinnamon twigs Part used: bark Meridians: heart, lungs, bladder Taste: sweet Usage: used in combination with Ma Huang (Ephedra sinical/Ephedra) if the patient does not sweat; if they do, given with peeled Chi Shao (Paeonia veitchii/red peony root). Used in combination with Qiang Huo (Notopterygium incisum) to relieve pain in joints, especially arthritis. Used with Dang Gui (Angelica sinensis/Ch ' mese angelica) or Chuan Xiong (Ligustrum wallichii/Szechuan lovage root) to treat period pains and menstrual irregularity. Dosage: 3-9g (slightly more if used for arthritis) Note: Avoid during pregnancy Huang Qi Astragalus membranaceus Milk vetch Part used: root, sliced, either raw or stir-fried in honey Meridians: lungs, spleen Taste: sweet Usage: given as a tonic to patients recovering from illness or feeling tired and weak. Can be used in conjunction with ginseng. This is one of most commonly prescribed herbs in Chinese medicine, and symptoms which would point to its use include loss of appetite, coldness, shortness of breath and a tendency to sweat a lot. Dosage: 9-30g Huang Qin Scutellaria baicalensis Baical skullcap root Part used: root, raw or stir-fried in rice wine Meridians: gall bladder, small intestine, lungs, large intestine, spleen Taste: bitter Usage: for throat pain used with Lian Qiao, (Forsythia suspensal forsythia fruit) and Jin Yin Hua (Lonicera japonical honeysuckle flower). For relieving high blood pressure used with Ju Hua (Chrysanthemum morifolium/chrysanthemum) and Gou Teng (Nauclea rhyncholphylla). Dosage: 3-1 Og Jing Jie Schizonepeta tenuifolia Part used: seeds Meridians: none specific Taste: tangy Usage: to stop swellings and as an excellent painkiller. Used more than any other herb for the treatment of arthritis. Fried until very dark in colour it is used to stop bleeding, especially from haemorrhoids. Dosage: 3-9g Ma Huang Ephedra sinica Ephedra Part used: stalk Meridians: bladder, lungs Taste: tangy Usage: used in combination with Gui Zhi (Cinnamomum cassia/ cinnamon) to aid sweating. Stir-fried in honey and apricot kernels, restores the function of the lungs and suppresses asthma, especially with coughing. Used with Sheng Jiang (Zingiber officinaleftresh ginger rhizome (root) and Bai Zhu (Atractylodes macrocephala) to reduce swelling. Dosage: 3-9g Note: not suitable for patients who suffer from insomnia or high blood pressure. Not to be used by patients who are already sweating. Mai Men Dong Ophiopogon japonicus 'Lush winter wheat' Part used: root nodules, used raw and pressed flat Meridians: stomach, lungs, heart Taste: bitter Usage: to restore yin. Used with Ban Xia (Pinellia ternata/' atf summer') and liquorice for coughs and dry throat. Used with Sheng Di Huang (Rehmania glutinosa/Ch ' mese foxglove root), Xuan Shen (Scrophularia NingpoensisN ' mgpo figwort root), Huang Lian (Coptis chinensis/go\den thread) and Dan Shen (Salvia miltiorrhizal'Scar\e\ root') for insomnia. Dosage: 6-12g Mu Dan Pi Paeonia suffruticosa Tree peony Part used: bark Meridians: kidneys, liver, heart Taste: bitter Usage: to lower high blood pressure, used with Ju Hua (Chrysanthemum morifolium/chrysanXhemum) and Jin Yin Hua (Lon/ceray ' apon/ca/honeysuckle flower). For menstrual disorders, used with Chai Hu (Bupleurum cΛ/nense/thorowax) and Dan Gui (Angelica sinensis/Chm ' ese angelica). To stop bleeding in internal wounds, dry-fried until dark and given with Hong Hua (Carthamus tinctorius/saft lower). For period pain, raw slices given with Gui Zhi (Cinnamomum cassia/ cinnamon) and Hu Tao Ren (Juglans reg/a/walnut). To stimulate the production of blood and to disperse bruises, used fried in rice wine with cinnamon and walnuts. Dosage: 6-12g Note: not suitable for use during pregnancy Qing Hao Artemisia annua, A. apiacea Wormwood Part used: leaves Meridians: liver, gall bladder Taste: bitter, but with a very pleasant smell Usage: for the treatment of burns and minor skin disorders, fresh leaves are crushed and applied externally. For the treatment of malaria, used with Huang Qin (Scutellaria baicalensis/Ba\ca\ skullcap root). Ban Xia (Pinellia ternata) and Maronta arundinacea (arrowroot). Dosage: 20-40g for malaria, 6-15g for skin applications Note: this herb responds best to rapid, short boiling San Qi Panax notoginseng Pseudoginseng root Part used: whole plant (it is similar to ginseng) Meridians: kidneys, liver Taste: bitter Usage: to disperse bruises, relieve swellings and stop haemorrhaging, and for general relief of pain. Dosage: for wounds and pain 1 -1.5g powder three times a day; for cardiac arrest 1.5g twice a day in equal proportions with ginseng Shan Zhu Yu Cornus officinalis Cornelian Asiatic cherry Part used: flesh of fruit Meridians: liver, kidneys Taste: bitter-sour Usage: used in the treatment of abnormally heavy menstruation. Used with ginseng to treat heavy sweating accompanied by exhaustion. Dosage: 4.5-9g Shi Chang Pu Acorius gramineus Sweetflag Part used: root Meridians: heart, spleen, stomach Taste: tangy Usage: for excess tan (mucus). Used with Zhi Zi (Gardenia jasminoides/Cape jasmine), young bamboo leaves and extracted ginger juice for treating delirium. To treat tinnitus and amnesia, given with Fu Ling (Poria cocos/hoelen) and Yuan Zhi (Polygaia tenuifoliai 'root of Chinese Senega). For loss of appetite, given with Huo Xiang (Agastache rt y oOsa/Patchouli), Huo Po (Magnolia officinalis/magnoWa) and Chen Pi (Citrus reticulata/tangerine peel). Dosage: 3-9g Shu Di Huang Rehmania glutinosa Root of Chinese foxglove cooked in wine Part used: root (oven dried or fresh) Meridians: liver, kidneys, heart Taste: sweet Usage: a) to relieve cold in the blood. Used with Xuan Shen (Scrophularia ningpoensis/N ' mgpo figwort) to reduce high body temperature, dry mouth and red tongue. Given with He Ye (Nelumbo necifera/ioXus leaves) and Qian Cao Gen (Rubia cordifolia/madder root) for blood in vomit or urine. Used with Mu Dan Pi (Paeonia suffruticosa/cortex of tree peony root) for macula or dark spots on the skin. To treat thirst associated with diabetes, used with Bi Xie Xu Duan (Dioscorea batatas/Chinese yam) and Di Gu Pi (Lycium chinense/Ch\nese wolf berry). b) Used dried, then fried in rice wine until dark, for restoration of the blood, weakness of the knees, menstrual disorders and tinnitus. Dosage: a) 9-30g (double if fresh), b) 9-15g Tian Ma Gastrodia elata Gastrodia rhizome Part used: tuber Meridian: liver Taste: sweet Usage: to clear collateral channels and to relieve rheumatic pain, given with Jin Yin Hua (Lonicera y ' apon/ca/honeysuckle flower) and Huai Niu Xi (Achyranthes bidentata/'Ox knee'). Given with Ban Xia (Pinellia ternata/' alr summer') and Bai Zhu (Atractylodes macrocephala) in the treatment of migraine, eye disorders and dizziness. Excellent for women suffering headaches, especially after childbirth. Dosage: 3-9g boiled in water, 1-1.5g as a powder Tian Men Dong Asparagus cochinchinensis Tuber of Chinese asparagus Part used: root, raw and sliced Meridians: lungs, kidneys Taste: bitter-sweet Purpose: to restore deficient yin. Dispels heat and strengthens the kidneys and lungs. Usage: to treat a dry cough with little mucus, or coughing up of blood, use with Mai Men Dong (Ophiopogon japonicus/'Lush winter wheat') and Bei Mu (Fritillaria verticillata/ir ' ΛlWarla bulb). For use in the treatment of whooping cough with Mai Men Dong (Ophiopogon japonicus/'Lush winter wheat') and Bai Bu (Stemona sessilifolia/stemona root). Dosage: 6-12g Tu Si Zi Cuscuta chinensis Dodder seeds Part used: seeds, boiled and crushed, sometimes in cake form Meridians: kidneys, lungs Taste: sweet Purpose: to treat deficient yang in the kidneys, which causes frequent urination. Also used to prevent miscarriages and to help restore the function of the kidneys and menstrual cycle Dosage: 6-12g Wu Wei Zi Schizandra chinensis, S. spenanthera Schisandra fruit The Chinese name means 'the fruit which has five tastes'. It has two forms, northern (S. Chinensis) and southern (S. sphenanthera). Part used: fruit, raw or steamed with vinegar or rice wine Meridians: kidneys, heart, lungs Taste: sour Usage: for coughs caused by weakness of the lungs, sometimes in combination with ginseng. Use with Mai Men Dong (Ophiopogon japonicus/'Lush winter wheat') to treat patients who sweat, have a dry mouth, tire easily and are depressed. Dosage: 1.5-6g Xin Yi Hua Magnolia liliflora Magnolia flower Part used: flower Meridians: none specific Taste: tangy Usage: for the treatment of rhinitis and nasosinusitis. Clears running nose and headaches. Dosage: 1-3g Yin Yang Huo Epimedium brevicornum, 'Licentious goat wort' E. grandiflorum, E. sagittatum Part used: the whole plant apart from the root Meridians: liver, kidneys Taste: sweet Usage: used to treat high blood pressure in elderly women, impotence and paralysis of the lower limbs. Dosage: 3-9g Yu Xing Cao Houttuynia cordata 'Fishy smelling herb' Part used: whole herb Meridians: kidneys, lungs Taste: sweet with a fishy odour, hence it is also know as the smelly fishy plant Usage: the treatment of lung and kidney disorders. Dosage: 9-30g Yuan Zhi Polygala tenuifolia Root of Chinese senega Part used: root, chopped and treated with liquorice Meridians: lungs, heart, kidneys Taste: bitter Usage: for treatment of irritability, insomnia and depression. Dosage: 3-9g Zi Su Ye Perilla frutescens Perilla leaf Part used: leaves Meridians: spleen, lungs Taste: sweet Usage: to promote ch'i, to relieve pain and tightness in the abdomen, to cancel out the effects of food poisoning (especially when caused by seafood), to ease vomiting and diarrhoea. Dosage: 6-12g Also part of the herbalist's traditional repertoire will be such well-known herbs as ginseng, garlic and ginger. Ginseng (Panax ginseng) is the dried root of the Ren Shen plant which is grown mainly in Japan and Korea. Its main uses are to help strengthen weak bodies and to help patients recovering after illness. It is used extensively as a nutritive and restorative tonic and to treat impotence, neurasthenia, spermatorrhoea, anaemia, senility, uterine disorders and nephritis. Ginger is the fresh root of Zingiber officianale (Gan Jiang) and is used mainly as a stomach restorative. It is used in the treatment of nausea and vomiting as well as diarrhoea, rheumatism, abdominal and spleen ache and sometimes for strider - obstructed breathing. Garlic (Allium sativum) known as Xie Bai to the Chinese, is used to thin the blood. It is known to reduce blood cholesterol, prevent heart disease, aid digestion and to lower blood pressure. The preferred form of the vitamins and amino acids are shown in Table 4. "Pepsin" refers to commercially available pepsin digest. TABLE 4 VITAMINS AND AMINO ACIDS Vitamins & Amino Acids Method L-Phenylaline Extraction Vitamin C Extraction Vitamin E Extraction Vitamin ED Extraction Inositol Trace Mineral Selenium Methionine Trace Mineral Soya Isolate Trace Mineral Trace Mineral Clay Trace Mineral Lysine Compound Pepsin Compound Whey Protein Compound Zinc Amino Acid Chelate Compound Co-enzyme Q Superoxide Dismutase Vegetable enzymes Iron Gluconate Copper amino acid gluconate Calcium amino acid gluconate L-Threonine Chromium nioycin Selenium methionine L-phenyl anal i ne The invention will now be described by way of example. The product formulae below show the dosage, for the disorders treatable by the composition, the amounts of the components used and therapies which may be used in combination with the compositions. Typically capsules contain between 200mg and lg of composition per capsule. The formulations may be taken neat or diluted with, for example 50% volume/volume cordial, fruit juice or lemonade. The dosages may be separated into, for example, 3 equal doses taken after breakfast, lunch and an evening meal. Skin care, massage and sports injury remedies may be applied topically directly onto the area to be "treated". The Aloe vera. honey products, vitamins/amino acids, Indian brandee and blackcurrant concentrate are all commercially available products. The Aloe vera products, heat lotion and propolis creme may be obtained from Forever Living Products (UK) Ltd, Longbridge Manor, Longbridge, Warwick, Warwickshire, United Kingdom. Aloe vera "juice" comprises as main ingredients stabilised Aloe vera gel, sorbitol, lemon juice, vitamin E, sodium benzoate and papain. "Pure" Aloe vera comprises stabilised Aloe vera gel, sorbitol, citric acid, vitamin E, sodium benzoate and papain. Aloe vera "nectar" comprises raw Alow vera gel, fructose, sorbitol, cranberry and apple juice concentrate, ascorbic acid, citric acid, potassium sorbate, sodium benzoate, xanthan gum, tocopherol and colourings. Heat lotion comprises stabilized Aloe vera gel, DI water, propylene glycol, stearic acid, glyceryl stearate, triethanolamine, eucalyptus oil, methyl salicylate, apricot kernel oil, sesame oil, cetyl alcohol, petrolatum, lanolin, jojaba oil, oleic acid, stearyl stearate, dioctyl adipate, octyl stearate, octyl palmitate, PEG- 100 stearate, allantoin, mineral oil, lanolin alcohol, ascorbic acid, diazolidinyl urea, methylparaben and propylparaben. Propolis creme comprises stabilized Aloe vera gel, glyceryl stearate (and) PEG- 1-00 stearate, propylene glycol, cetyl alcohol, dioctyl adipate (and) octyl stearate (and) octyl palmitate, lanolin, sorbitol, allantoin, bee propolis extract, lanolin alcohol, dimethicone, mineral oil, imodazolidinyl, urea, vitamins A & E, comfrey extract, chamomile extract, triethanolamine, ascorbic acid, methylparaben, propylparaben, fragrance. Rescue remedy is a composition of five Bach flower remedies: Impatiens, Star of Bethlehem, Cherry Plum, Rock Rose and Clematis. Except where indicated, the essential oils, Chinese herbs/Indian spices, honey products, vitamins/amino acids, Indian brandee and blackcurrant concentrate are mixed together in the amounts indicated with sufficient Aloe vera to make the final formulation up a final volume of 1,000 ml. All components are from commercial sources. Vegetable enzymes are obtained as a commercially available product from "G and G Foods (UK)". Initial results indicate that the specific essential oil and herb/spice combination of the invention provides effective compositions for medical and/or cosmetic use. PATIENT PILOT STUDY From a database of 250 people, having been diagnosed by their own practitioner as having M.E./Chronic Fatigue Syndrome, 80 responded to the inventors for information requesting to take the particular formula. The findings of this initial pilot study indicated: i) One third of the respondents diagnosed with M.EXhrαπic Fatigue Syndrome did not have this condition. Most had Candida, depression or arthritis. A number suffered from a combination. Due to the similarity and overlap of many symptoms, without practitioners being able to measure the response by administering separate formula for each of these conditions, it is not possible for them to accurately disseminate between these four conditions. ii) When a patient has been accurately diagnosed and they take the respective formula, as shown in Table 5, correctly, a full recovery is apparent at the end of the 25 day ingestion period. iii) A pattern also became evident with about one third of patients making a partial recovery and in a few cases no realistic recovery. In all these cases it became apparent each respective formula of the inventors was being frustrated. After further discussion and analysis of the patient records a clear pattern emerged. In the majority of cases these patients had been exposed to either one or a combination of the following traditional treatments: Side Effects (a) X-rays/scans Medical irradiation (b) Medical drugs Misfunction (c) Amalgam dental fillings Mercury poisoning (d) Organophosphate exposure Nervous system iv) The inventors then developed an additional 'body cleanser/irrigator' formula (Table 6). After taking this 25 day formula the original formula still resting within these patients was then released to perform. v) Due to the alarming number of patients from referrals and potential patients suffering from the side effects of the above traditional treatments, the Foundation has successfully combined the 'irrigator' within each of its main formula. This prevents patients from having to take two formulae which doubles both the cost and time. TABLE 5 Base Ingredients Flavouring Honew Prc ucts A » Vers Amino Acids/ Vitamins Honey -20m I Royal Jelly - 20gm Aloe Vera: Indian Brandee- 20ml Bee Prcpoiis -20gm 2 / 3 litre Vanilla - SOgm Enzymes/Minerals Amino Adds: Enzymes: Copper Amino Acid Cheiate - 30gm Vegetable Enzymes - 30gm Lythium Threonine - 30gm Su peroxi e Oismutase (S.O.D.) - 30gm Minerals: Zinc Amino Acid Cheiate - 5gm Calcium - 10gm Inosϋoi - 25gm Vitamins: Iron - lOgm VIT C - 30gm Mineral Clay Powders - 30gm VIT E D - Alpha Tocapheroi ■ 10gm TABLE 6 Aloe Vera Essential Oils Chinese Herbs/Indian Spices Nectar Bergamot 1ml Chinese Herbs: Chamomile German 1ml Acacia Catechu - 30gm Chamomile Maroc 1ml Chamomile Roman 1ml Acanthopanax Gracilistylus - 30gm Cinnamon Zeytanicum I l Caesalpinia Sappan - 30gm Clove Buds 1ml Epimedium Spiπosa - 30gm Eucalyptus Globulus 1ml Frankincense 1ml Indian Spices: Fennel 1ml Asapoetidia - 20gm Hyssop 1ml Coconut Cream Block - 20gm Juniper 1ml Coriander - 20gm Lemon Grass 1ml Fenugreek - 20gm Mountain Savoury 1ml Niaouli 1ml Horseradish Ribbled - 20gm Red Thyme 1ml Rosemary 1ml Rose Geranium 1ml Tagestes 1ml Ylang Ylang 1ml PRODUCT FORMULA BY AILMENT & ILLNESS Product Formula A - 2 capsules 3 times daily over 20 days * + Formula Z - CRA - 2 sessions with Aromatherapist/Reflexologist (minimum 2 hours apart, maximum 7 days apart) Angina Atherosclerosis Diabetes Heartburn Tumour Artery Walls Blood Pressure Emphysema Raynard's Disease Asthma Cholesterol *Meningitis 'Strokes & Heart Attacks Essential Oils Herbs/Spices Base Ingredients Flavouring Basil / B ml Honey Products Aloe Vera/Amino Acids/ Vitamins Honey - 20ml Bergamot /βml Royal Jelly - 3 1 - 7gm Aloe Vera: Indian Brandee - 20 Camphor /βml Bee Propolis - 4 1 - 5gm Over 70 nutrients - Y* litre Vanilla - 50gm Chamomile German /βml ( ) Chamomile Maroc /βml Enzymes/Minerals Amino Acids: C Chamomile Roman /βml Enzymes: L-Threonine - 15gm 00 ( ) Cinnamon Leaf /βml Vegetable Enzymes - 15gm H Clove Buds 7βml H C Dill /βml Minerals: Vitamins: H m Eucalyptus Globulus /βml Calcium Amino Acid Cheiate 20% ■ VIT C - 15gm Λ Fennel Vβml 10gm VIT E D - Alpha Tocapherol - 10gm Frankincense /βml Copper Amino Acid Cheiate 20% - Hyssop /βml 15gm 1 Juniper /βml Garlic - 5gm Lavender /βml Inositol 25gm Lemon Grass /βml Iron Gluconate 12 5% - 10gm m Mineral Clay Powders - 15gm ro Mountain Savoury 7 β ml σ> Niaouli /βml Superoxide Oismutase (S O D ) - 7 β ml 15gm Peppermint Rose Geranium /βml Zinc Amino Acid Cheiate 20% - 5gm Rosemary 7 β ml Tagestes /βml Spices: Asafoebdia - 10gm Thyme Red 7 β ml Cardamom - lOgm Ylang Ylang /βml Celery Salt - 10gm Chilli Powder - 10gm Coconut Cream Block - 10gm Coriander - 10gm Fenugreek - lOgm Horseradish Ribbled - 10gm Mace Ground - 10gm Mixed Spices Sweet - 10gm Nutmeg Powder - lOgm PRODUCT FORMULA BY AILMENT & ILLNESS Product Formula B - 2 capsules 3 times daily over 20 days * + Formula Z - CRB - 2 sessions with Aromatheraplst/Reflexologist (minimum 2 hours apart, maximum 7 days apart) ** + Formula Z - CRN - 2 sessions with Aromalherapist Reflexologist (minimum 2 hours apart, maximum 7 days apart) Abscess "Candida (Thrush/Cystitis) Endometrilis Indigestion * Organophosphate Disease (OP' Alcoholism Colitis "Hepatitis 'Irritable Bowel Pre-Menstrual Syndrome "Anorexia Crohn's Disease Hiatus Hernia Menopause Ulcers - External "Bulimia Diverticulitis HRT Menstrual Disorders Ulcers - Internal Essential Oils Herbs/Spices Base Ingredients Flavouring Bergamot Vβml Herbs: 5:1 Honey products Aloe Vera/Amlno Acids/ Vitamins Honey - 20ml Black Pepper '/.ml Bai Guo Ya (Ginkgo) - 2gm Royal Jelly - 3: 1 - 7gm Aloe Vera: Indian Brandee - 20 CΛ Bai Zhu - 2gm Camphor '/βml Chai Hu - 2gm Bee Propolis - 4:1 - 5gm Over 70 nutrients - V* litre Vanilla - 50gm C 00 Chamomile German '/βml Da Huang - 2gm CΛ Chamomile Maroc '/ β ml Dang Gui - 2gm (Dong Quai) Enzymes/Minerals H Amino Acids: Dang Shen - 2gm H Chamomile Roman '/.ml C Er Cha - 2gm Enzymes: Glutamine - 15gm H Cinnamon Leaf Grapeseβd - 15mcg Vegetable Enzymes - 15gm L-Threonine - 1δgm m Clove Buds '/βml Gui Ban - 2gm Pycnogenol - 10mcg CΛ Eucalyptus Globulus '/βml Jin Quian Cao - 2gm Minerals; Superoxide Dismutase (S.O.D.) - 15gm X Jin Yin Hua - 2gm m Fennel V β ml m Lu Jiao Shuang - 2gm Calcium Amino Acid Cheiate 20% ■ H Frankincense '/.ml Mao Zhao Cao (Cats Claw) - 2gm 10gm Hyssop '/βml Pycnogβnol - lOmcg Copper Amino Acid Cheiate 20% - Vlta lng c Juniper Berry V β ml Salix Alba (White Willow) - lOgm 1:1 15gm VIT C - 15gm r- Shu Di Huang - 2gm m Lemon Grass Vβml Garlic - 5gm Su Mu - 2gm VIT E D - Alpha Tocapherol - 10gm to Mountain Savoury V β ml Inositol 25gm Wu ia Pi- 2gm Niaouli Vβml Yan Hu Suo - 2gm Iron Gluconate 12.5% - 10gm Rose Geranium V β ml ZW Zj - 2gm Mineral Clay Powders - 15gm Rosemary Vβml Zinc Amino Acid Cheiate 20% - 8plc«s: 5gm Sweet Marjoram Vβml Asafoetkfa • 10gm Tagestes V β ml Cayenne Pepper - lOgm Thyme Red V«ml Celery Salt - lOgm ChiHi Powde - 10gm Ylang Ylang V β ml Coconut Cream Block - lOgm Coriander - 10gm Dill Seeds - 10gm Fenugreek - lOgm Ginge - 10gm Horseradish Ribblβd - lOgm Mace Ground - 10gm Mustard Seed Black - lOgm Orris Root - lOgm PRODUCT FORMULA BY AILMENT & ILLNESS PRODUCT FORMULA BY AILMENT & ILLNESS PRODUCT FORMULA BY AILMENT & ILLNESS Product Formula D - 2 capsules 3 times daily over 20 days * + Followed by Formula F • Clarissa Balancing System - 2 sessions with Aromatherapist/Reflexologist (minimum 2 hours apart, maximum 7 days apart) "Clinical Depression (inherited) 'Insomnia Mental Breakdown 'Psychopafhical Social Violence Hypertension 'Lifestyle Depression Post Natal Depression Stress Essential Oils Herbs/Spices Base Ingredients Flavouring Basil /βml Herbs: 5:1 Honey Products Aloe Vera/Amino Acids/ Vitamins Honey - 20ml Bergamot /βml Bai Dou Kou - 2gm Royal Jelly - 3 1 - 7gm Aloe Vera: Indian Brandee - 20 Chamomile German V fl ml Bai Guo Ye (Ginkgo) - 2gm Bee Propolis - 4 1 - 5gm Over 70 nutrients - % litre Vanilla - 50gm CΛ C Chamomile Maroc Vβml Bai He - 2gm 00 Chamomile Roman V β ml Da Huang - 2gm Enzymes/Minerals CΛ Amino Acids: H Cinnamon Leaf '/βml Dang Shen - 2gm Enzymes: L-Threonine - 15gm H Clove Buds Vβml Du Zhong - 2gm Vegetable Enzymes - 15gm C Phosphetidyl Cholim - 10gm Eucalyptus Globulus '/βml Er Cha - 2gm Superoxide Dismutasβ (S O D ) - 15gm m Fennel Vβml Grapeseed - 15mcg Minerals: Λ Gui Ban - 2gm X Frankincense '/βml Calcium Amino Acid Cheiate 20% - m Pycnogenol - 10mcg Vitamins: m Grapefruit Vβml 10gm Su Mu - 2gm VIT C - 15gm Hyssop V β ml Tian Ma - 2gm (Not UK) Copper Amino Acid Cheiate 20% - VIT E D - Alpha Tocapherol - 10gm 3J Juniper '/βml Wu Jia Pi - 2gm 15gm c Le V β ml Yin Yang Huo - 2gm Garlic - 5gm r- mon Grass m Melissa V 8 ml Spices: Inositol 25gm ro σ> Mountain Savoury Vβml Aniseed - 10gm Iron Gluconate 12.5% - 10gm Niaouli V β ml Asafoetidia - 10gm Mineral Clay Powders - 15gm Rose Geranium Vβml Chilli - 10gm Zinc Amino Acid Cheiate 20% - Rosemary V β ml Coconut Cream Block - 10gm 5gm Sweet Marjoram V β ml Coconut Ground - 10gm Tagestes V β ml Coriander - 10gm Thyme Red Vβml Fenugreek - 10gm Ylang Ylang Vβml Horseradish Ribbled - 10gm Mace Ground - 10gm Mixed Spices Sweet - 10gm PRODUCT FORMULA BY AILMENT & ILLNESS ProdyctFormuia_E 2 capsules 3 times daily over 20 days Ear Ache, Throat Infections Eye Retina Gum Disorders Mouth Infections Sinusitis Eye Infections Glaucoma Hay Fever Pharyngitis Essential Oils Herbs/Spices Base Ingredients Flavouring Aniseed 7 β ml Herbs: 5:1 Honey Products Aloe Vera/Amlno Acids/ Vitamins Honey - 20ml Bergamot V β ml Da Huang - 2gm Royal Jelly - 3:1 - 7gm Aloe Vera: Indian Brandee - Camphor Vβml Er Cha - 2gm Bee Propolis - 4 1 - 5gm Over 70 nutrients - V* litre Vanilla - 50gm Grapeseed - 15 meg Carrot Vβml Jin Yin Hua - 2gm CΛ Chamomile German V 8 ml Pycnogenol - 10mcg Enzymes/Minerals C Amino Acids: 00 Chamomile Maroc V 8 ml Qiang Huo - 2gm Enzymes: L-Threonine - 15gm CΛ H I Chamomile Roman V 8 ml Salix Alba (White Willow) - 10gm Vegetable Enzymes ■ 15gm Superoxide Dismutase (S O D ) - 15gm H j Cinnamon Leaf V 8 ml 1.1 C Su Mu - 2gm Clove Buds '/βml Minerals: Vitamins: m Tian Nan Xing - 2gm Dill V 8 ml Wu Bei Zi - 2gm Calcium Amino Acid Cheiate 20% VIT C - 15gm CΛ X Eucalyptus Globulus V 8 ml Wu Jia Pi - 2gm 10gm VIT E D - Alpha Tocapherol - 10gm m Fennel V 8 ml Xing Ren - 2gm Copper Amino Acid Cheiate 20% - m H Frankincense V β ml Yan Hu Suo - 2gm 15gm Hazel V 8 ml Zhi Zi - 2gm Garlic - 5gm c Spices: Inositol 25gm r- Hyssop V 8 ml rπ Juniper Berry V 8 ml Arrowroot - 10gm Iron Gluconate 12 5% - 10gm ro Lavender V 8 ml Asafoetidia - 10gm Mineral Clay Powders - 15gm σi Lemon Grass V 8 ml Chilli - 10gm Zinc Amino Acid Cheiate 20% - Mountain Savoury V 8 ml Cloves - 10gm 5gm Niaouli V 8 ml Coconut Cream Block - 10gm Peppermint V 8 ml Coriander - 10gm Rose Geranium V 8 ml Fennel - 10gm Rosemary V 8 ml Fenugreek - 10gm Sweet Marjoram V 8 ml Horseradish Ribbled - 10gm Tagestes V 8 ml Mace Ground - 10gm Thyme Red Vβml Mixed Spices - Sweet - 10gm rhyme Sweet V 8 ml Paprika - Sweet - 10gm Ylang Ylang '/βml PRODUCT FORMULA BY AILMENT & ILLNESS Product Formula F - CBA 2 sessions with Aromatherapist/Reflexologist (minimum 2 hours apart, maximum 7 days apart) Clarissa Balancing System Clarissa Carer - Personal Balancing System - Lack of Self Confidence Flower Essential Oils Herbs/Spices Base Ingredients Carrier Oil Remedies Agrimon - 1ml Bergamot V 8 ml Herbs: 5:1 Aloe Vera Pure - 20ml Avocado - 10m Crab Apple - Chamomile Roman V 8 ml Bai Dou Kou - 2gm Honey 20ml Grapeseed - 4 1ml Eucalyptus Globulus V 8 ml Da Huang - 2gm Hazelnut - 10m Sweet Fennel V β ml Ji Xue Teng - 2gm t cn Chestnut - Hyssop V 8 ml 03 1ml Juniper V 8 ml CΛ Spices: Niaouli V 8 ml Cassia Bark - 10gm H C H m CΛ X m m -i c r- m ro O) PRODUCT FORMULA BY AILMENT & ILLNESS Product Formula F - CBC 2 sessions with Aromatherapist Reflexologist (minimum 2 hours apart, maximum 7 days apart) Clarissa Balancing System Clarissa Carer - Personal Balancing System - Fear of Achievement Flower Essential Oils Herbs/Spices Base ingredients Carrier Oil Remedies Beech - 1ml Bergamot V 8 ml Herbs: 5:1 Aloe Vera Pure - 20ml Avocado - 10m Clematis - Chamomile Roman V 8 ml Da Huang - 2gm Honey - 20ml Grapeseed - 4 1ml Eucalyptus Globulus V B ml Jin Ying Zi - 2gm Hazelnut - 10m Hornbeam - Fennel V B ml Sang Ye - 2gm 1ml Hyssop V 8 ml CΛ Larch - 1ml C Juniper Vβml Spices: 00 Mustard - Niaouli CΛ V 8 ml Asafoetidia - 10gm 1ml Cloves Ground - lOgm H Vine - 1ml C H m CΛ X m m m ro en PRODUCT FORMULA BY AILMENT & ILLNESS Product Formula F - CBE 2 sessions with Aromatherapist/Reflexologist (minimum 2 hours apart, maximum 7 days apart) Clarissa Balancing System i ;iaπssa Carer - Personal Balancing System - Hate & Regret Flower Essential Oils Herbs/Spices Base Ingredients Carrier Oils Remedies Oerato - 1ml Bergamot Vβml Herbs: 5:1 Aloe Vera Pure - 20ml Avocado - 10ml Gentian - Chamomile Roman V β ml Da Huang - 2gm Honey - 20ml Grapeseed - 40ml 1ml Eucalyptus Globulus V β ml Fu Pen Zi - 2gm Hazelnut - 10ml I leather - Fennel Vβml CΛ 1ml c Hyssop V a ml Spices: 00 Oak - 1ml Juniper V a ml Caraway Ground - 10gm CΛ Rock Water - H Niaouli V β ml Chilli Powder - 10gm 1ml C Scleranthus - H 1ml m CΛ X m m H 33 C r- m ro en PRODUCT FORMULA BY AILMENT & ILLNESS Product Formula F - CBG 2 sessions with Aromatherapist/Reflexologist (minimum 2 hours apart, maximum 7 days apart) Clarissa Balancing System Clarissa Carer - Personal Balancing System - Mental Strength & Stamina Flower Essential Oils Herbs/Spices Base Ingredients Carrier Oils Remedies Chestnut Bud Bergamot / 8 ml Herbs: 5:1 Aloe Vera Pure - 20ml Avocado - 10ml - I ml Chamomile Roman '/ami Da Huang - 2gm Honey - 20ml Grapeseed - 40ml I loneysuckle - Eucalyptus Globulus V 8 ml Gou Teng - 2gm Hazelnut - 10ml 1ml Fennel Vβml Hu Huang Lian - 10gm CΛ c Pine - 1ml Hyssop V β ml oo Star of Juniper V 8 ml CΛ Spices: Bethlehem - Niaouli V 8 ml 1ml Coriander Ground - 10gm H W 10gm C ater Violet - Laos Powder - H 1ml m Willow - 1ml CΛ X Rescue m Remedy - m I ml 33 c ι- m ro cn PRODUCT FORMULA BY AILMENT & ILLNESS Product Formula F - CBT 2 sessions with Aromatherapist Reflexologist (minimum 2 hours apart, maximum 7 days apart Clarissa Balancing System Clarissa Carer - Personal Balancing System - Abuse, Trauma & Shock Flower Essential Oils Herbs/Spices Base Ingredients Carrier Oi Remedies Chicory - 1ml Herbs: 5:1 Aloe Vera Pure - 20ml Avocado - 10 Gorse - 1ml Chan Tui - 2gm Honey - 20ml Grapeseed - 4 Rescue Remedy Da Huang - 2gm Hazelnut - 10 - 1ml Jin Ying Zi - 2gm CΛ C 00 CΛ H Spices: H Carob - 10gm C Dill - 10gm H m Λ X m m Product Formula F - CBV 2 sessions with Aromatherapist Reflexologist (minimum 2 hours apart, maximum 7 days apart) H Clarissa Balancing System c Clarissa Balancing System r- m - Bereavement/Loss ro cn Flower Essential Oils Herbs/Spices Base Ingredients Carrier Oil Remedies Centaury- lml Bergamot Vβml Herbs: 5:1 Aloe Vera Pure ■ 20ml Avocado - 10m Chlcory- lml Chamomile Roman V β ml Ba Ji Tian - 2gm Honey - 20ml Grapeseed - 40 Hornbeam - 1ml Eucalyptus Globulus Vβml Da Huang - 2gm Hazelnut - 10m Rock Water - Xian He Cao - 2gm Fennel Vβml 1ml Hyssop '/βml Juniper V 8 ml Spices: Niaouli V β ml Anise Star - 10gm Chilli - 10gm PRODUCT FORMULA BY AILMENT & ILLNESS Product Formula G Phial (Single 50ml dose) Gastroenteritis Sickness CΛ C 00 CΛ Essential Oils T Herbs/Spices Vitamins/Amino Acids Flavouring H Chamomile Maroc V 8 ml Herbs: 5:1 VIT C - 15gm Vanilla - 50gm C H Hyssop Vβml Bai Jiang Cao - 2gm Inositoi - 25gm Honey - 10ml m Lavender V β ml Bai Zhu - 2gm Vegetable Enzymes ■ 15gm Indian Brandee - 10ml CΛ Niaouli '/βml Da Huang - 2gm X m Shen Jin Cao - 2gm m H Spices: c r~ Carob - 10gm m Coconut Powder - 10gm ro cn Fenugreek - 10gm PRODUCT FORMULA BY AILMENT & ILLNESS Product Formula H Phial (Single 50ml dose) Headache Migraine CΛ Essential Oils Herbs/Spices Vitam ins/Am ino Acids C Flavouring 00 CΛ Basil V β ml Herbs: 5:1 VIT C - 15gm H Bergamot '/ 8 ml Da Huang - 2gm Inositol - 25gm C Camphor V 8 ml Salix Alba (White Willow) - 10gm Vegetable Enzymes - 15gm H m Chamomile Roman V 8 ml 1.1 Λ Dill V 8 ml Su Mu - 2gm X l Yan Hu Suo - 2gm m Eucalyptus Globulus V 8 m m Fennel '/βml Yang Rong Wan - 2gm (Patent) H Ginger V 8 ml c Hyssop V 8 ml Spices: r- V β ml Caraway Ground ■ 10gm m Juniper ro Niaouli V β ml Fennel - 10gm cn Patchouli V 8 ml PRODUCT FORMULA BY AILMENT & ILLNESS CΛ c 00 CΛ H H C H CΛ X m m H c r m- ro cn PRODUCT FORMULA BY AILMENT & ILLNESS Product Formula J - 2 capsules 3 times daily over 20 days * + Formula Z - CRJ - 2 sessions with Aromatherapist/Reflexologist (minimum 2 hours apart, maximum 7 days apart) ** + Formula Z - CRN - 2 sessions with Aromatherapist/Reflexologist (minimum 2 hours apart, maximum 7 days apart) * *Acne Athletes Foot Dermatitis "Herpes "Leukaemia * Senile Dementia "Aids • Batten's Disease Eczema Kidney Performance "Parkinson's Disease Shingles "Alzheimers Disease Cancer Hair & Scalp Conditions Labyrinthitis Psoriasis Essential Oils Herbs/Spices Base Ingredients Flavouring CΛ Bergamot V β ml Herbs: 5:1 Honey Products Aloe Vera/Amlπo Acids/ Vitamins Honey - 20ml C Camphor Vβml Bai Guo Ye (Ginkgo) - 2gm OO Royal Jelly - 3:1 - 7gm Aloe Vera: Indian Brandee - CΛ Chamomile German V 8 ml Ba Ji Tian - 2gm Bee Propolis - 4:1 - 5gm Over 70 nutrients - V* litre Vanilla - 50gm Da Huang - 2gm Chamomile Maroc V 8 ml Dang Shen - 2gm Chamomile Roman V β ml Er Cha - 2gm Enzymes/Minerals Amino Acids: m Cinnamon Leaf V β ml Grapeseed - 15 meg Enzymes: Copper Amino Acid Cheiate - 15gm CΛ Clove Buds V 8 ml Pycnogenol - 10mcg Vegetable Enzymes - 15gm X Glutamine - 15gm m Eucalyptus Globulus V 8 ml Salix Alba (White Willow) - 10gm L-Threonine - 15gm m 1:1 H Fennel Vβml MJnerals: Shu Di Huang - 2gm Superoxide Oismutase (S.O.D.) - 15gm Frankincense V β ml Su Mu - 2gm Calcium Amino Acid Cheiate 20% ■ c r- Hyssop V β ml Wu Jia Pi - 2gm 10gm Vitamins: m Juniper V β ml Wu Yao - 2gm Copper Amino Acid Cheiate 20% - VIT C - 15gm ro cn Lemon Grass V β ml Zhen Zhu Mu - 2gm 15gm VIT E D - Alpha Tocapherol - 10gm Mountain Savoury V 8 ml Garlic - 5gm Niaouli V β ml Spices: Inositol 25gm Rosemary Vβml Allspice - 10gm Iron Gluconate 12.5% - 10gm Rose Geranium V β ml Asafoetidia - 10gm Mineral Clay Powders - 15gm Tagestes V β ml Cayenne Pepper - 10gm Zinc Amino Acid Cheiate 20% - Thyme Red V β ml Chilli Powder - 10gm 5gm Ylang Ylang Vβml Coriander - 10gm Dill Seeds - 10gm Fenugreek - 10gm Horseradish Ribbled - 10gm Mace Ground - 10gm Slippery Elm - 10gm PRODUCT FORMULA BY AILMENT & ILLNESS Product Formula K 2 capsules 3 times daily over 20 days Cerebral Palsy Epilepsy Mumps Chicken Pox Measles Scarlet Fever Essential Oils Herbs/Spices Base Ingredients Flavouring c CΛ Basil V 8 ml Herbs: 5:1 Honey Products Aloe Vera/Amino Acids/ Vitamins Honey - 20ml 00 Bergamot V 8 ml Chi Shao Yao - 2gm Royal Jelly - 3:1 - 7gm Aloe Vera: Indian Brandee - 2 CcΛn Carrot V 8 ml Da Huang - 2gm Bee Propolis - 4:1 - 5gm H Over 70 nutrients - V* litre Vanilla - 50gm Chamomile German Vβml Er Cha - 2gm Chamomile Maroc V 8 ml Guo Teng - 2gm Enzymes/Minerals Amjno Acids: m Chamomile Roman V 8 ml Huang Lian - 2gm Enzymes: L-Threonine - 15gm cn Cinnamon Leaf V 8 ml Mao Zhao Cao (Cats Claw) - 2gm X Vegetable Enzymes - 15gm Superoxide Oismutase (S.O.D.) - 15gm m Clove Buds V 8 ml Mu Tong - 2gm m H Eucalyptus Globulus '/βml Niu Bang Zi - 2gm Minerals: Vitamins: Fennel V B ml Su Mu - 2gm Calcium Amino Acid Cheiate 20% ■ VIT C - 15gm c Frankincense Vβml Wu Jia Pi - 2gm 10gm r- VIT E D - Alpha Tocapherol - 10gm m Hyssop Vβml Spices: Copper Amino Acid Cheiate 20% - ro Juniper V β ml Asafoetidia - 10gm 15gm cn Lemon Grass V β ml Chilli Powder - 10gm Garlic - 5gm Mountain Savoury V β ml Coconut Cream Block - 10gm Inositol 25gm Niaouli V β ml Coconut Ground - 10gm Iron Gluconate 12.5% - 10gm Rose Geranium Vβml Coriander - 10gm Mineral Clay Powders - 15gm Rosemary V 8 ml Dutch Caraway - 10gm Zinc Amino Acid Cheiate 20% - Tagestes Vβml Fenugreek- 10gm 5gm Thyme Red V β ml Horseradish - 10g Ylang Ylang V β ml Mace Ground - 10gm Mixed Spices Sweet - 10gm PRODUCT FORMULA BY AILMENT & ILLNESS cn c 00 cn c H m CΛ X m m c r- m ro cn CΛ C 00 CΛ H C H m cn X m m 33 c ι- m ro cn PRODUCT FORMULA BY AILMENT & ILLNESS Product Formula N NUTRITIONAL AND BODY CLEANSING DRINK SUPPLEMENT 10ml daily preferably at bedtime - 90 days supply Immune System Essential Oils Herbs/Spices Base Ingredients Flavouring Basil /ami Herbs: 5:1 Honey Products Aloe Vera: Honey - 20ml Bergamot / β ml Bai Guo Ye (Ginkgo) 1gm Royal Jelly - 3 1 - 7gm Over 70 nutrients including all vitamins Indian Brandee - 20ml Bai Zhi - 1gιτι Uidmomile German /βml Bee Propolis - 4 1 - 5gm B1 B16 V, litre Ban Xia - Igm Vanilla - 50gm Chamomile Maroc /βml Boswβllia Serrata - 5gm 1 1 Enzymes: Chamomile Roman /βml Chai Hu - 1gm Amino Acids: CΛ Co Enzyme Q10 - 10mcg c Cinnamon Leaf '/βml Da Huang - 1gm Glucosamine (n-Acetyl-d) - 7 5gm Dang Gui (Dong Quai) - 1 gm Vegetable Enzymes 4 1 - 7 5gm 00 Clove Buds /βml Glutamine - 15gm CΛ Dang Shen - Igm H Eucalyptus Globulus /ami Er Cha - Igm Minerals: Hespeπdin Complex - 7 5gm H Fennel 7 8 ml Chamaeliπum Lurea (False Unicom) - Calcium Ammo Acid Cheiate 20% - Histidine - 7 5gm C Igm Frankincense /ami 5gm H Isoleucine - 7 5gm m Gou Qi Zι(Lyαum) - Igm Hyssop 7 8 ml Chromium Niacin - 10mcg Grapeseed - 15mcg L-Aspartic Acid - 7 5gm CΛ lumper ml Lu Jiao Shuang - 1gm Copper Amino Acid Cheiate 20% - L-Phenylalenine - 7 δgm X m Man Jmg Zx - Igm 7 5gm I emon Grass / 8 ml Lecithin - 7 5gm m Mao Zhao Cao (Cats Claw) - Igm Devil s Claw - 7 5gm H Mountain Savoury / 8 ml Lysine - 7 5gm Mexican Yam Root - 5gm 1 1 Inositol 12 5gm Niaouli 7 8 ml Pycnogenoi - 10mcg L-Taunne - 7 5gm iron Gluconate 12 5% - 5gm Rose Geranium 7 8 ml Rou Cong Rong - Igm L-Threonine - 7 5gm Magnesium Ammo Acid Cheiate - Rosemary 7 8 ml Salix Alba (White Willow) - 5gm 1 1 m line - 10gm Shan Zha - 1gm 10gm Phosphatidyl Cho ro Tagestes / 8 ml cn Sheng Ma - Igm Manganese Gluconate - 10gm Thyme Red /ami Su Mu - Igm Mineral Clay Powders - 7 5gm Ylang Yiang /ami Wu Jia Pi - 1gm Molybdenum - 7 5gm Vitamin; Yi Mu Cao - 1gm Selenium Methionine 5% - 5gm Betacorotene Dunallella Salina Algae Yohimbβ (prescription only) - Igm Superoxide Dismutase (S O D ) - 2 5% - 7 5gm Spice*: 7 5gm Biotln - 5mcg Allspice - 5gm Zinc Amino Acid Cheiate 20% - Folic Acιd - 15gm Asafoebdia - 5gm 2 5gm VIT C - 15gm Caraway Ground - 5gm Chilli Powder - 5gm Nutritional Oils & Fats VIT E D - Alpha Tocapherol - 10gm Coconut Cream Block - 5gm Cod Liver Powder - 7 5gm K1 5% - 1gm Coriander - 5gm Evening Primrose - 15ml Cream of Tartar - 5gm Garlic Powder - 5gm Fenugreek - 5gm Linoleic acid - 7 5gm Horseradish Ribbled - 5gm Linolenic acid - 7 5gm Mace Ground - 5gm Olive Oil - 15ml PRODUCT FORMULA BY^ILMEN S L M NESS Product Formula 0 - 2 capsules 3 times daily over 20 days Partial & Total Deafness Essential Oils Herbs/Spices Base Ingredients Flavourin Basil 7 8 ml Herbs: 5:1 Honey Products Aloe Ver a/Ami no Acids/ Vitamins Honey - 20ml Bergamot V 8 ml Bai Guo Ye (Ginkgo) - 2gm Royal Jelly - 3:1 - 7gm Aloe Vera: Indian Brandee - CΛ C Carrot Vβml Da Huang - 2gm Bee Propolis - 4:1 - 5gm Over 70 nutrients - V* litre Vanilla - 50gm 00 tn Chamomile German Vβml Er Cha - 2gm Chamomile Maroc V 8 ml Gou Teng - 2gm Enzymes/Minerals Amino Acids: Chamomile roman V 8 ml Mu Li - 2gm C Enzymes: L-Threonine - 15gm H Cinnamon Leaf V 8 ml Sang Ye - 2gm m Vegetable Enzymes - 15gm Superoxide Dismutase (S.O.D.) - 15gm Clove Buds V 8 ml Su Mu - 2gm CΛ X Eucalyptus Globulus V 8 ml Wu Jia Pi - 2gm Minerals: Vitamins: m m m Fennel V 8 ml Ye Ju Hua - 2g Calcium Amino Acid Cheiate 20% - VIT C - 15gm H Frankincense Vβml 10gm VIT E D - Alpha Tocapherol - 10gm Hyssop Vβml Spices: Copper Amino Acid Cheiate 20% - c r- Juniper Vβml Anise Star - 10gm 15gm m Lemon Grass V 8 ml Asafoetidia - 10gm Garlic - 5gm ro Melissa Vβml Cassia - 10gm Inositol 25gm Mountain Savoury Vβml Chilli Powder - 10gm Iron Gluconate 12.5% - 10gm Niaouli V β ml Coconut Cream Block - 10gm Mineral Clay Powders - 15gm Rose Geranium Vβml Coriander - 10gm Zinc Amino Acid Cheiate 20% - Rosemary V 8 ml Fennel - 10gm 5gm Tagestes Vβml Fenugreek - 10gm Thyme Red Vβml Horseradish Ribbled - 10gm Ylang Ylang Vβml Laos - 10gm Mace Ground - 10gm Turmeric - 10gm PRODUCT FORMULA BY AILMENT & ILLNESS Product Formula P - 2 capsules 3 times daily over 20 days Impotence Prostrate Gland Libido Essential Oils Herbs/Spices Base Ingredients Flavouring | Basil V β ml Herbs: 5:1 Honey Products Aloe Vera/Amino Acids/ Vitamins Honey - 20ml i Bergamot V 8 ml Bai Guo Ye (Ginkgo) - 2gm Royal Jelly - 3.1 - 7gm Aloe Vera: Indian Brandee - 20ml Chamomile German V 8 ml Da Huang - 2gm Bee Propolis - 4.1 - 5gm Over 70 nutrients - V* litre Vanilla - 50gm Dang Gui (Dong Quai) - 2gm CΛ Chamomile Maroc V 8 ml Er Cha - 2gm 00 Chamomile Roman V 8 ml Grapeseed - 15 meg Enzymes/Minerals Amino Acids: CΛ Cinnamon Leaf V 8 ml Huang Qi - 2gm Enzymes: L- Threonine - 15gm H Clove Buds V β ml Jiang Can - 2gm H Vegetable Enzymes - 15gm Superoxide Oismutase (S O D ) - 15gm C Eucalyptus Globulus V β ml Lian ZI (Red) - 2gm H m Fatigue V 8 ml Lu Jiao Shuang - 2gm Mai Ya - 2gm Minerals: Vitamins: CΛ Fennel V 8 ml Mu Dan Pi 2gm Calcium Amino Acid Cheiate 20% - VIT C - 15gm X m Frankincense V 8 ml Pycnogenol - 10mcg 10gm VIT E D - Alpha Tocapherol - 10gm m Hyssop V β ml Shu Di Huang - 2gm Copper Amino Acid Cheiate 20% - H Juniper V β ml Su Mu - 2gm 15gm Lavender V 8 ml Wu Jia Pi - 2gm Garlic - 5gm Yohimbe (Prescription only) - 2gm Lemon Grass V 8 ml Inositol 25gm m Mountain Savoury V B ml Iron Gluconate 12 5% - 10gm ro cn Niaouli V 8 ml Spices: Mineral Clay Powders - 15gm Rose Geranium V 8 ml Allspice - 10gm Zinc Amino Acid Cheiate 20% - Rosemary V 8 ml Asafoetidia - 10gm 5gm Tagestes Vβml Celery Salt - 10gm Thyme Red V 8 ml Chilli Powder - 10gm Ylang Yiang V 8 ml Coconut Cream Block - 10gm Coriander - 10gm Dill Seeds - 10gm Fenugreek - 10gm Garlic - 10gm Horseradish Ribbled - 10gm Mace Ground - 10gm PRODUCT FORMULA BY AILMENT & ILLNESS Product Formula Q - 2 capsules 3 times daily over 20 days Abrasions, Bruises, Burns Cuts Bunions Essential Oils Herbs/Spices Base Ingredients Flavouring Aniseed V β ml Herbs: 5:1 Honey Products Aloe Vera/Amino Acids/ Vitamins Honey - 20ml Bergamot Vaml Da Huang - 2gm Royal Jelly - 3:1 - 7gm Aloe Vera: Indian Brandee - 20 Camphor Vβml Er Cha - 2gm Bee Propolis - 4.1 - 5gm Over 70 nutrients - V* litre Vanilla - 50gm Jin Yin Hua - 2gm Chamomile German Vβml Salix Alba (White Willow) - 10gm Chamomile Maroc V 8 ml 1.1 Enzvmes/Mlnerals Amino Acids: CΛ C Chamomile Roman V 8 ml Su Mu - 2gm Enzymes: L-Threonine - 15gm 00 Cinnamon Leaf V 8 ml Wu Jia Pi - 2gm Vegetable Enzymes - 15gm CΛ Superoxide Dismutase (S O D ) - 15gm H Clove Buds V 8 ml H Eucalyptus Globulus V 8 ml Spices: Minerals: C H Fennel V 8 ml Asafoetidia - 10gm Calcium Amino Acid Cheiate 20% - Vitamins: m Frankincense V 8 ml Chilli Powder - 10gm 10gm VIT C - 15gm CΛ I Ginger V 8 ml Cinnamon - 10gm Copper Amino Acid Cheiate 20% - VIT E D - Alpha Tocapherol - 10gm m Hyssop V 8 ml Coconut Cream Block - 10gm 15gm m H Juniper V 8 ml Coriander - 10gm Garlic - 5gm Lemon Grass V 8 ml Cream of Tartar - 10gm Inositol 25gm c Mountain Savoury V 8 ml Fennel - 10gm iron Gluconate 12.5% - 10gm r- m Niaouli V 8 ml Fenugreek - lOgm Mineral Clay Powders - 15gm to Rose Geranium V 8 ml Horseradish Ribbled - 10gm Zinc Amino Acid Cheiate 20% - en Rosemary V β ml Mace Ground - 10gm 5gm Tagestes '/βml Thyme Red V 8 ml Ylang Ylang V 8 ml PRODUCT FORMULA BY AILMENT & ILLNESS Product Formula R - 2 capsules 3 times daily over 20 days * + Formula Z - CRR - 2 sessions with Aromatherapist Reflexologist (minimum 2 hours apart, maximum 7 days ap Arthritis - Osteo Gout "Osteoporosis Sciatica 'Arthritis - Rheumatoid Inflammation, Back Ache, Sprains Scarcodosis Varicose Veins Essential Oils Herbs/Spices Base Ingredients Flavouring Bergamot V 8 ml Herbs: 5:1 Honey Products Aloe Vera/Amino Acids/ Vita ins Honey - 20ml Camphor V β ml Bai Guo Ye (Ginkgo) - 2gm Royal Jelly - 3:1 - 7gm Aloe Vera: Indian Brandee - Chamomile German V β ml Bi Ji Tian - 2gm Bee Propolis - 4:1 - 5gm Over 70 nutrients - V* litre Vanilla - 50gm Boswellia Serreta - 1gm Chamomile Maroc V 8 ml Chen Xiang - 2gm Chamomile Roman V β ml Da Huang - 2gm Enzymes/Minerals Amino Acids: CΛ c Cinnamon Leaf V 8 ml Dang Shen - 2gm Enzymes: L- Threonine - 15gm 00 Clove Buds Vβml Er Cha - 2gm Vegetable Enzymes ■ 15gm CΛ Superoxide Dismutase (S O D.) - 15gm H Eucalyptus Globulus V 8 ml Fu Ling - 2gm H Grapeseed - 15mcg Fatigue V 8 ml Minerals: Jin Yin Hua - 2gm Vitamins: C H Fennel Vaml Calcium Amino Acid Cheiate 20% - VIT C - 15gm m Mai Men Dong - 2gm I i inkincense V B ml Mao Zhao Cao (Cats Claw) - 2gm 10gm VIT E D - Alpha Tocapherol - 10gm CΛ X Ginger V 8 ml Pycnogenol - 10mcg Copper Amino Acid Cheiate 20% - m Hyssop V 8 ml Salix Alba (White Willow) - 10gm 15gm m Juniper V 8 ml 1 :1 -I Garlic - 5gm Su Mu - 2gm Inositol 25gm 33 Lemon Grass V 8 ml Wu Jia Pi - 2gm C Mountain Savoury V 8 ml Iron Gluconate 12.5% - 10gm r- Xian He Cao - 2gm m Niaouli V 8 ml Yan Hu Suo - 2gm Mineral Clay Powders - 15gm ro Zhi Mu - 2gm Zinc Amino Acid Cheiate 20% - cn Red Myrtle V 8 ml Rose Geranium V 8 ml Spices: 5gm Rosemary V 8 ml Asafoetidia - 10gm Tagestes V 8 ml Cardamom - 10gm Thyme Red V 8 ml Chilli Powder - 10gm Ylang Ylang V 8 ml Coconut Cream Block - 10gm Coriander - 10gm Dutch Caraway - 10gm Fenugreek - 10gm Horseradish Ribbled - 10gm Juniper Berries - 10gm Laos Powder - 10gm Mace Ground - 10gm Turmeric - 10gm PRODUCT FORMULA BY AILMENT & ILLNESS Product Formula S1 SPORTS PERFORMANCE & INJURIES - 2 capsules 3 times daily over 20 days ** + Formula Z - CRN - 2 sessions with Aromatherapist Reflexologist (minimum 2 hours apart, maximum 7 days apar "Energy Booster Internal Body Conditioner Stamina Immune Balancing System Essential Oils Herbs and Spices Base Ingredients Flavouring Practiti Aniseed Vaml Herbs: 5:1 Honey Products Aloe Vera/Amino Acids/ Honey - 20ml CΛ Flower Re c Basil V 8 ml Bai Guo Ye (Ginkgo) - 2gm Royal Jelly - 3:1 - 7gm Vitamins Indian Brandee - 20ml Chinese 00 CΛ Bergamot /βml Chi Shao Yao - 2gm Bee Propolis - 4:1 - 5gm Aloe Vera: Vanilla - 50gm Acupunc Chamomile German V 8 ml Da Huang - 2gm Over 70 nutrients - V* litre 2 sessio Chamomile Maroc Vβml Dang Gui(Dong Quai) - 2gm Enzymes/Minerals Chiroprac 2 sessio H Chamomile Roman Vβml Er Cha - 2gm Enzymes: Amino Acids: m Alexander Cinnamon Leaf V 8 ml Fu Pen Zi - 2gm Vegetable Enzymes - 15gm L- Threonine - 15gm CΛ Techniqu X Clove Buds V 8 ml Gou Teng - 2gm Superoxide Dismutase m O.D.) - 15gm m Eucalyptus Globulus Vβml Mao Zhao Cao (Cats Claw) - 2gm Minerals: (S H Fatigue V 8 ml Mu Li - 2gm Calcium Amino Acid Cheiate Fennel V 8 ml Su Mu - 2gm 20% - 10gm Vitamins: c ι- Frankincense V 8 ml Wu Jia Pi - 2gm Copper Amino Acid Cheiate VIT C - 15gm m Hyssop V 8 ml Spices: 20% - 15gm VIT E D - Alpha Tocapherol - ro cn Juniper V 8 ml Asafoetidia - 10gm Garlic - 5gm 10gm Lemon Grass V 8 ml Cassia - 10gm Inositol 25gm Mountain Savoury V 8 ml Chilli Powder - 10gm Iron Gluconate 12.5% - Niaouli V 8 ml Coconut Cream Block - 10gm 10gm Rose Geranium V 8 ml Coriander - 10gm Mineral Clay Powders - gm Rosemary V 8 ml Dill Seeds - 10gm 15 heiate Tagestes V 8 ml Fenugreek - 10gm Zinc Amino Acid C 20% - 5gm Thyme Red V β ml Horseradish Ribbled - 10gm Ylang Ylang V 8 ml Juniper Berries - 10gm Lemon Grass - 10gm Mace Ground - 10gm Mixed Spices - 10gm PRODUCT FORMULA BY AILMENT & ILLNESS Product Formula S2 EXTERNAL PHYSIO APPLICATION - SPORTS PERFORMANCE & INJURIES CΛ c 00 CΛ H C H m CΛ X rπ m H Product Formula S3 EXTERNAL PHYSIO AND REFLEXOLOGY APPLICATION - SPORTS PERFORMANCE & INJURI e + Formula Z - CRS3 - 2 sessions with Aromatherapist Reflexologist (minimum 2 hours apart, maximum 7 days ap m Maintenance Recovery Massage (per 10 applications) ro cn Aloe Vera Essential Oils Herbs/Spices Honey Products Massage Oil Practition Aloe Aniseed V 8 ml Herbs: 5:1 Bee Propolis - 4:1 - 5gm Avocado - 10ml Aromathera Activator - Basil V β ml Chi Shao Yao - 2gm Grapeseed - 40ml Reflexolog 10ml Camphor V 8 ml Dang Gui (Dong Quai) - 2gm Hazelnut - 10ml Application Heat Lotion ■ ons Chamomile Maroc V 8 ml Salix Alba (White Willow) - 10gm 2 sessi 20gm Eucalyptus Globulus V 8 ml 1:1 Juniper V 8 ml Qiang Huo - 2gm Spices: Asafoetidia - 10gm Fenugreek - 10gm PRODUCT FORMULA BY AILMENT & ILLNESS c r- m ro cn PRODUCT FORMULA BY AILMENT & ILLNESS Product Formula Sβ EXTERNAL PHYSIO AND REFLEXOLOGY APPLICATION - SPORTS PERFORMANCE & INJURI Fatigue Fractures (per 10 applications) tn c oo CΛ Aloe Vera Essential Oils Herbs/Spices Honey Products Vitamins/Amino Acids Massage Oil Practition H H Aloe Aniseed V 8 ml Herbs: 5:1 Bee Propolis - 4:1 - 5gm B6 - 20gm Avocado - 10ml Aromathera C Activator - H Basil V 8 ml Dang Gui (Dong Quai) 2gm Grapeseed - 40ml Reflexolog m 10ml Camphor V 8 ml Qiang Huo - 2gm Hazelnut - 10ml Application CΛ Heat Lotion - - 2 session Eucalyptus Globulus V 8 ml Salix Alba (White Willow) 10gm X 20gm m Ginger V 8 ml 1:1 m H Spices: Allspice - 10gm c Dill Seeds - 10gm r- m ro cn PRODUCT FORMULA BY AILMENT & ILLNESS Product Formula T After crisis - 2 sessions with Aromatherapist Reflexologist (minimum 2 hours apart, maximum 7 days a ** Followed by Formula F - Clarissa Balancing System - 2 sessions with Aromatherapist/Reflexologist (minimum 2 hours apart, maximum 7 days apart) "Abuse (short term) Sι*>c_.ε ro^ τχ>$ε t cn "Trauma/Shock (short term) 00 CΛ H Flower Remedies Essential Oils Herbs/Indian S cles Base Ingredients H C Rescue Remedy ■ Dill H V 8 ml Herbs: 5:1 Aloe Vera Pure - 20ml m 1ml Bu Gu Zhi - 2gm Honey - 20ml n Chen Xiang - 2gm x m Guo Teng - 2gm m Wu Bei Zi - 2gm H 33 C Spices: r~ m Garlic - 10gm ro Laos - 10gm cn PRODUCT FORMULA BY AILMENT & ILLNESS Product Formula U - 2 capsules 3 times daily over 20 days Schizophrenia Essential Oils Herbs/Spices Base Ingredients Flavouring Basil Vaml CΛ Herbs: 5:1 Honey Products Aloe Vera/Amino Acids/ Vitamins Honey - 20ml c Bergamot 1 / β ml Da Huang - 2gm Royal Jelly - 3:1 - 7gm Aloe Vera: Indian Brandee - 00 CΛ Chamomile German Vβml Er Cha - 2gm Bee Propolis - 4:1 - 5gm Over 70 nutrients - V* litre Vanilla - 50gm H Chamomile Maroc V 8 ml Hu Huang Lian - 2gm Chamomile Roman V 8 ml Huo Ma Ren - 2gm Enzymes/Minerals Amino Acids: m Cinnamon Leaf V β ml Su Mu - 2gm Enzymes: L-Threonine - 15gm Clove Buds V 8 ml Wu Jia Pi - 2gm Λ Vegetable Enzymes - 15gm Superoxide Dismutase (S.O.D.) - 15gm X Eucalyptus Globulus V 8 ml Ye Ju Hua - 2gm m m Fennel Vaml Minerals: Vitamins: H Frankincense Vaml Spices Calcium Amino Acid Cheiate 20% - VIT C - 15gm Ginger V 8 ml Allspice - 10gm 10gm VIT E D - Alpha Tocapherol - 10gm c r~ Hyssop V 8 ml Asafoetidia - 10gm Copper Amino Acid Cheiate 20% - m Juniper Vaml Caraway Ground - 10gm 15gm ro cn Lavender V 8 ml Chilli Powder - 10gm Garlic - 5gm Lemon Grass V 8 ml Coconut Cream Block - 10gm Inositol 25gm Mountain Savoury V 8 ml Coriander - 10gm Iron Gluconate 12.5% - 10gm Niaouli V 8 ml Dill Seeds - 10gm Mineral Clay Powders - 15gm Rose Geranium V 8 ml Fenugreek - 10gm Zinc Amino Acid Cheiate 20% - Rosemary V 8 ml 5gm Horseradish Ribbled - 10gm Tagestes V 8 ml Mace Ground - 10gm Thyme Red V 8 ml Mustard Seed Yellow - 10gm Ylang Ylang V 8 ml Orris Root - 10gm PRODUCT FORMULA BY AILMENT & ILLNESS Product Formula V ■ 2 capsules 3 times daily over 20 days * Followed by Formula F - Clarissa Balancing System - 2 sessions with Aromatherapist/Reflexologist (minimum 2 hours apart, maximum 7 days apart) "Abuse (long term) '"Trauma/shock (long term) "Bereavement/Loss CΛ c Essential Oils Herbs/Spices Base Ingredients Flavouring 00 tn Bergamot V 8 ml Herbs: 5:1 Honey Products Aloe Vera/Amino Acids/ Vitamins Honey - 20ml H Chamomile German Vβml Chi Shao Yao - 2gm Royal Jelly - 3:1 - 7gm Aloe Vera: Indian Brandee - C Chamomile Maroc V 8 ml Da Huang - 2gm Bee Propolis - 4: 1 - 5gm Over 70 nutrients - V* litre Vanilla - 50gm H Er Cha - 2gm m Chamomile Roman V 8 ml Qiang Huo - 2gm CΛ Cinnamon Leaf V 8 ml Su Mu - 2gm Enzymes/Minerals A ino Acids: X m Clove Buds Vaml Ting Li Zi - 2gm Enzymes: L-Threonine - 15gm rn Eucalyptus Globulus V 8 ml Wu Jia Pi - 2gm H Vegetable Enzymes ■ 15gm Superoxide Dismutase (S.O.D.) - 15gm Fennel Vaml Spices: c Frankincense V 8 ml Allspice - 10gm Minerals: r- m Hyssop V 8 ml Asafoetidia - 10gm Calcium Amino Acid Cheiate 20% - Vitamins: ro Juniper V 8 ml Celery Salt - 10gm 10gm VIT C - 15gm cn Lemon Grass Vβml Chilli Powder - 10gm Copper Amino Acid Cheiate 20% - VIT E D - Alpha Tocapherol - 10gm Mountain Savoury V 8 ml Coconut Cream Block - 10gm 15gm Niaouli Vaml Coconut Ground - 10gm Garlic - 5gm Patchouli Vβml Coriander - 10gm Inositol 25gm Rose Geranium / 8 ml Fenugreek - 10gm Iron Gluconate 12.5% - 10gm Rosemary V 8 ml Horseradish Ribbled - 10gm Mineral Clay Powders - 15gm Thyme Red V 8 ml Mace Ground - 10gm Zinc Amino Acid Cheiate 20% - Ylang Ylang Vβml Mango Powder - 10gm 5gm PRODUCT FORMULA BY AILMENT & ILLNESS Product Formula W1 WEIGHT MANAGEMENT Clarissa Weight Care System - 2 capsules daily at bedtime over 20 days c tn Essential Oils Herbs/Spices Base Ingredients Flavouring 00 CΛ Bergamot V 8 ml Herbs: 5:1 Honey Products Aloe Vera/Amino Acids/ Vitamins Honey - 20ml H H Guo Teng - 2gm Royal Jelly - 3:1 - 7gm Aloe Vera: Indian Brandee - C Ji Xue Teng - 2gm Bee Propolis - 4:1 - 5gm Over 70 nutrients - V* litre Vanilla - 50gm H m cn Spices: Enzymes/Minerals Amino Acids: x m Carob - 10gm Enzymes: L- Threonine - 15gm m Dill Seeds - 10gm H Vegetable Enzymes - 15gm Superoxide Dismutase (S.O.D.) - Juniper Berries - 10gm 15gm c Mixed Spices Sweet - 10gm Minerals: m Calcium Amino Acid Cheiate 20% - Vitamins: ro 10gm VIT C - 15gm cn Copper Amino Acid Cheiate 20% - VIT E D - Alpha Tocapherol - 10gm 15gm Garlic - 5gm Inositol 25gm Iron Gluconate 12.5% - 10gm Mineral Clay Powders - 15gm Zinc Amino Acid Cheiate 20% - 5gm PRODUCT FORMULA BY AILMENT & ILLNESS Product Formula W2 WEIGHT MANAGEMENT Clarissa Meal Replacement Diet Juice - 50ml per Meal Replacement over 20 days Essential Oils Herbs/Spices Base Ingredients Flavouring CΛ c Bergamot Vβml Herbs: 5:1 Honey Products Aloe Vera/Amino Acids/ Vitamins Honey - 20ml 00 Gao Ben - 2gm Royal Jelly - 3:1 - 7gm Aloe Vera: Indian Brandee - CΛ H Sang Ye - 2gm Bee Propolis - 4:1 - 5gm Over 70 nutrients - V* litre Vanilla - 50gm H C H Spices: Enzymes/Minerals Amino Acids: m Dill Seeds - 10gm Enzymes: L-Threonine - 15gm CΛ X Fennel - 10gm Vegetable Enzymes - 15gm Superoxide Dismutase (S O.D. ) - m Mixed Spices Sweet - 10gm Soya Isolate - 20gm 15gm m H Mushroom - 10gm Soya Protein Isolate - 50gm Whey Protein - 20gm Vitamins: c VIT C - 15gm r- m Minerals: VIT E D - Alpha Tocapherol - 10gm ro Calcium Amino Acid Cheiate 20% • cn 10gm Copper Amino Acid Cheiate 20% - 15gm Garlic - 5gm Inositol 25gm Iron Gluconate 12 5% - 10gm Mineral Clay Powders - 15grn Zinc Amino Acid Cheiate 20% - 5gm PRODUCT FORMULA BY AILMENT & ILLNESS Product Formula W3 WEIGHT MANAGEMENT Clarissa Chinese Slimming and Detoxifying Tea - 1 cup 3 times daily Stale Breath Essential Oils Herbs/Spices Flavouring Other Bergamot V 8 ml Herbs: 5:1 Lemon - 20gm Citrin - 5gm Bai Guo Ye (Ginkgo) - 2gm CΛ c Ban Xia 2gm 00 Chan Tiu - 2gm CΛ H Chi Shao Yao - 2gm H Garcinia Cambogia - 10gm C Gou Teng - 2gm m Horsetail - 5gm (1:1) cn x Lian ZI (Red) - 2gm m Mate Leaf - 5gm (1:1 ) m H Mao Zhao Cao (Cats Claw) 5gm (1:1 ) c Milk Thistle Seed - 5gm (1:1) r- m Ou Jie - 2gm ro Spirulina - 5gm (1: 1 ) cn Wang Bu Liu Xing Guo - 2gm Wu Jia Pi - 2gm Spices: Allspice - 10gm Cardamom - 10gm Cassia - 10gm Dill Seeds - 10gm Celery Salt - 10gm Garlic - 10gm Lemon Grass - 10gm Mixed Spices Sweet - 10gm Tamarind Block - 10gm PRODUCT FORMULA BY AILMENT & ILLNESS Product Formula W4 WEIGHT MANAGEMENT Anti-Cellu te Formula 2 capsules 3 times daily over 20 days Essential Oils Herbs/Spices Base Ingredients Flavouring Aniseed Vaml Herbs: 5:1 Honey Products Aloe Vera/Amino Acids/ Vitamins Honey - 20ml Chamomile Maroc V 6 ml Dang Gui - 2gm (Dong Quai) Royal Jelly - 3 1 - 7gm Aloe Vera: Indian Brandee - Grapeseed V β ml Guo Teng - 2gm Bee Propolis - 4 1 - 5gm Over 70 nutrients - V* litre Vanilla - 50gm Juniper V 8 ml Qiang Huo - 2gm Enzymes/Minerals Tian Nan Xing - 2gm Amino Acids: CΛ Wang Bu Liu Xing Guo - 2gm Enzymes: c L- Threonine - 15gm Vegetable Enzymes - 15gm 00 Wu Jia Pi - 2gm Superoxide Dismutase (S O D ) - CΛ Minerals: 15gm H Spices: Calcium Ammo Acid Cheiate 20% - C Allspice - 10gm 10gm Vitamins: m Cinnamon - 10gm Copper Am o Acid Cheiate 20% - VIT C - 15gm CΛ Fenugreek - 10gm 15gm VIT E D - Alpha Tocapherol - 10gm X m Garlic - 10gm Garlic - 5gm m Inositol 25gm H Iron Gluconate 12 5% - 10gm c Mineral Clay Powders - 15gm r- Zinc Ammo Acid Cheiate 20% - 5gm m ro cn PRODUCT FORMULA BY AILMENT & ILLNESS c CΛ 00 CΛ H H C H m n x m m H Product Formula X3 SKIN CARE c r- m ro Haircare Lotion & Restoration cn Aloe Vera Essential Oils Herbs/Spices Honey Products Vitamins/Amiπo Acids Base Formulation Bee Propoϋs Benzoin V 8 ml Herbs: 5:1 VIT E - 30gm Dehydol 10% Creme 1ml Bergamot V 8 ml Bo He - 2gm Inositol - 10gm Emulsifying Ointment Chamomile Maroc Vβml Da Zao - 2gm L-Phenylaline - 10gm 30% Eucalyptus Globulus V 8 ml Jojoba Oil 30% Nectar Jojoba V 8 ml Spices: Purified Water 69% Nutritional Lavender V 8 ml Arrowroot - 10gm Phenoxyethanol 1% Drink Rose Geranium / 8 ml 10ml daily Cassia - 10gm Rosemary V 8 ml PRODUCT FORMULA BY AILMENT & ILLNESS Product Formula X4 SKIN CARE Nutriolcare Protection Lotion CΛ C Aloe Vera Essential Oils Herbs/Spices Honey Products Vitamins/Amino Acids Base Formulation 00 CΛ Bee Propolis Bergamot V 8 ml Herbs: 5:1 Bee Propolis - 4 1 - 5gm VIT E - 30gm Avocado Oil 15% H Creme 1ml Cedarwood V 8 ml H Chuan Lian Zi - 2gm Euxyl K100 - 10gm Carrot Oil 15% C Chamomile Maroc V 8 ml Hua Jiao - 2gm Inositol - 10gm Cellulose 15% H m Cypress V 8 ml L-Phenylaline - 10gm Colloidal Sulphur 5% CΛ Nectar Fennel V 8 ml Spices: Emulsifying Ointment X Nutritional m Frankincense V 8 ml Celery Salt • 10gm 30% m Drink Juniper V 8 ml Grapeseed Oil 15% H 10ml daily Lavender Vβml P Chloro CresoM5% c Lemon Vβml Purified Water 69% r* Mountain Savoury V 8 ml Phenoxyethanol 1% m ro Neroli V 8 ml Sodium Laureth 5% cn Rose Geranium V 8 ml Tπethanolomine 10% Sandlewood Vβml Wheatgerm Oil 15% PRODUCT FORMULA BY AILMENT & ILLNESS c tn 00 CΛ H m CΛ X m m H c r- m ro n PRODUCT FORMULA BY AILMENT & ILLNESS Product Formula Y1 PET, VETERINARY & EQUINE CARE Immune System Nutritional Supplement - Daily dose of 5ml in food Essential Oils Herbs/Spices Base Ingredients Flavouring Basil / 8 ml Herbs: 5:1 Honey Products Aloe Vera/Amiπo Acids/ Vita ins Honey - 20ml Bergamot / 8 ml Bai Guo Ye (Ginkgo) - 1gm Royal Jelly - 3 1 - 7gm Aloe Vera: Indian Brandee ■ Camphor / 8 ml Ban Xia - 1gm Bee Propolis - 4 1 - 5gm Over 70 nutrients including all 20ml Boswel a Serrata - 5gm Chamomile German / 8 mi vitamins B1 B16 - V* litre Vanilla - 50gm Da Huang - 1gm Enzymes: Chamomile Maroc 7 8 ml Er Cha - 1gm Co Enzyme Q10 - 10 meg Chamomile Roman / 8 ml Gou Qi Zi (Lycium) -1gm Ammo Acids: Vegetable Enzymes 4 1 - 7 5gm CΛ Cinnamon Leaf / 8 ml Grapeseed - 15mcg Hespendm Complex - 7 5gm c Mao Zhao Cao (Cats Claw) - 00 Clove Buds / 8 ml Minerals: Histidine - 7 5gm CΛ 1gm Dill / 8 ml H Pycnogenol - 10mcg Calcium Am o Acid Cheiate 20% • Isoleucine - 7 5gm Eucalyptus Globulus / 8 ml H Salix Alba (White Willow) - 5gm 5gm L-Aspartic Acid - 7 5gm C Fennel / 8 ml 1 1 Copper Ammo Acid Cheiate 20% - L-Glutamim - 15gm H m Frankincense /βml Shiu Niu Jiao Si - 1gm 7 5gm L-Phenylalenme - 7 5gm CΛ Hyssop / 8 ml Su Mu - 1gm Chromium Niacm - 10mcg Lecithin - 7 5gm X Wu Jia Pi - 1gm m Juniper / 8 ml Devil s Claw - 7 5gm Lysine - 7 5gm m Lemon Grass /ami Garlic - 5gm L-Tauπne - 7 5gm H Spices: Mountain Savoury / 8 ml Inositol 12 5gm L- Threonme - 7 5gm Allspice - 10gm c Niaouli / 8 ml Iron Gluconate 12 5% - 5gm Phosphatidyl Cholme - 10gm r- Peppermint / 8 ml Asafoetidia - 10gm Magnesium Ammo Acid Cheiate - m Rose Geranium / 8 ml Chilli Powder - 10gm 10gm ro Vitamins: cn Rosemary / 8 ml Cinnamon Sugar - 10gm Maganese Gluconate - 10gm Betacorotene Dunahella Sahna Algae Tagestes / 8 ml Coconut Cream Block - 10gm Mineral Clay Powders - 7 5gm 2 5% - 7 5gm Thyme Red / 8 ml Coriander - 10gm Molybdenum - 7 5gm Biotm - 5mcg Ylang Ylang 7 8 ml Fenugreek - 10gm Selenium Methionine 5% - 5gm Folic Acid - 15gm Horseradish Ribbled - 10gm Superoxide Dismutase (S O D ) - VIT C - 15gm Juniper Berries - 10gm 7 5gm VIT E D - Alpha Tocapherol - 10gm Laos - 10gm Zinc Ammo Acid Cheiate 20% - K1 5% - 1gm Mace Ground - 10gm 2 5gm Nutritional Oils & Fats Cod Liver Powder - 7 5gm Evening Primrose - 15ml Lmoleic Acid - 7 5gm Lmolenic Acid - 7 5gm Olive Oil - 15ml PRODUCT FORMULA BY AILMENT & ILLNESS tn c 03 CΛ H H C H m CΛ X m m 33 c r- m ro cn PRODUCT FORMULA BY AILMENT & ILLNESS Product Formula Y3 PET, VETERINARY & EQUINE CARE Depression - 6 capsules daily days in food over 20 days CΛ Essential Oils Herbs/Spices Base Ingredients Flavouring C Basil V 8 ml 00 Herbs: 5:1 Honey Products Aloe Vera/Amino Acids/ Vitamins Honey - 20ml CΛ Bergamot V 8 ml Bai Guo Ye (Ginkgo) - 2gm Royal Jelly - 3 1 - 7gm Aloe Vera: Indian Brandee - H Camphor Vβml Da Huang - 2gm H Bee Propolis - 4 1 - 5gm Over 70 nutrients - 3 Λ litre Vanilla - 50gm C Chamomile German V 8 ml Er Cha - 2gm m Chamomile Maroc Vaml Su Mu - 2gm Enzymes/Minerals Amino Acids: CΛ Chamomile Roman V 8 ml Wu Jia Pi - 2gm Enzymes: L-Threonme - 15gm X rπ Cinnamon Leaf V 8 ml Vegetable Enzymes - 15gm Superoxide Dismutase (S O D ) - m Clove Buds V 8 ml Spices: 15gm Dill V 8 ml Asafoetidia - 10gm Minerals: c Eucalyptus Globulus V 8 ml Chilli Powder - 10gm Calcium Amino Acid Cheiate 20% - Vitamins: r- Fennel V 8 ml m Coconut Cream Block - 10gm 10gm VIT C - 15gm ro Frankincense Vβml Coriander - 10gm Copper Am o Acid Cheiate 20% - VIT E D - Alpha Tocapherol - 10gm σ> Hyssop V 8 ml Cumin - 10gm 15gm Juniper V 8 ml Fenugreek - 10gm Garlic - 5gm Lavender V 8 ml Horseradish Ribbled - 10gm Inositol 25gm Lemon Grass V 8 ml Juniper Berries - 10gm Iron Gluconate 12 5% - 10gm Mountain Savoury V 8 ml Mace Ground - 10gm Mineral Clay Powders - 15gm Niaouli V 8 ml Nutmeg - 10gm Zinc Ammo Acid Cheiate 20% - Peppermint V 8 ml 5gm Rose Geranium V 8 ml Rosemary V 8 ml Tagestes V 8 ml Thyme Red V 8 ml Ylang Ylang Vβml PRODUCT FORMULA BY AILMENT & ILLNESS PRODUCT FORMULA BY AILMENT & ILLNESS cn c 00 CΛ H m CΛ X m m H Product Formula Z - CRB - 2 sessions with Aromatherapist/Reflexologist (minimum 2 hours apart maximum 7 days apart) c r m- Clarissa Recovery Remedy ro cn Irritable Bowel Organophosphate Disease (OP's) Essential Oils Herbs/Spices Base Ingredients Carrier Oils Aniseed V 8 ml Herbs: 5:1 Aloe Vera Pure ■ 20ml Avocado - 10ml Basil V β ml Bai He - 2gm Honey - 20ml Grapeseed - 40ml Bergamot Vaml Chen Xiang - 2gm Hazelnut - 10ml Carrot Vaml Chi Shao Yao - 2gm Huo Ma Ren - 2gm Shu Di Huang - 2gm Spices: Anise Star -10gm Cassia - 10gm PRODUCT FORMULA BY AILMENT & ILLNESS CΛ c 00 CΛ c H m CΛ X m m H c r- m ro cn PRODUCT FORMULA BY AILMENT & ILLNESS CΛ Product Formula Z - CRM 2 sessions with Aromatherapist/Reflexologist (minimum 2 hours apart maximum 7 days apart c 00 CΛ Clarissa Recovery Remedy H H Anaemia M E. Muscular Dystrophy C H Motor Neurone Disease M.S. Thyroid Gland (over & under active) m Essential Oils Herbs/Spices Base Ingredients Carrier Oils cn x Basil Vaml m Herbs: 5:1 Aloe Vera Pure - 20ml Avocado - 10ml m Bergamot V 8 ml Bai Jiang Cao - 2gm Honey - 20ml Grapeseed - 40ml H Eucalyptus Globulus V β ml Chen Xiang - 2gm Hazelnut - 10ml 30 Juniper V 8 ml Chi Shao Yao - 2gm C Shu Di Huang - 2gm m Ting Li Zi - 2gm ro cn Ye Tu Hua - 2gm Spices: Anise Star -10gm Ginger - 10gm PRODUCT FORMULA BY AILMENT & ILLNESS Product Formula Z - CRN NUTRITIONAL BOOST - 2 sessions Reflexology (minimum 2 hours apart maximum 7 days apart Clarissa Recovery Remedy tn Acne Anorexia Cancer Hepatitis Sports - Energy booster & sta c Aids Bulimia Candida Leukaemia 00 CΛ Essential Oils Herbs/Spices Base Ingredients Massage Oil H Black Pepper V 8 ml Herbs: 5:1 Honey Products Aloe Vera/Amlno Acids/ Vitamins Avocado - 10ml Chamomile Roman V β ml Bai Guo Ye (Ginkgo) -2gm Honey - 20ml Aloe Vera: Grapeseed - 40m m Eucalyptus Globulus V 8 ml Bai Ji Tian - 2gm Royal Jelly - 2gm Over 70 nutrients - 40ml Hazelnut - 10ml CΛ Che Qian Zi - 2gm Fatigue V 8 ml Bee Propolis - 3gm X Dang Shen - 2gm m Juniper V 8 ml m Fu Pen Zi - 2gm A ino Acids: H Peppermint V 8 ml He Zi - 2gm Enzvmes/Mlnerals Histidine - 3gm Tagestes V 8 ml Xing Ren - 2gm Enzymes: L-Phenylalenine - 3gm c Co Enzyme Q10 - 2mcg L- Threonine - 3gm r- m Spices: ro Arrowroot - 10gm cn Minerals: Vitamins: Ginger - 10gm Calcium Amino Acid Cheiate 20% ■ Betacorotene Dunaliella Salina Algae Laos - 10gm 2gm 3gm Tumeric - 10gm Inositol - 4gm Biotin - 1mcg Iron Gluconate 12.5% - 2gm VIT C - 3gm Zinc Amino Acid Cheiate 20% - VIT E D - Alpha Tocapherol - 2gm 1gm K1 -300mg Nutritional Oils Evening Primrose - 5ml PRODUCT FORMULA BY AILMENT & ILLNESS CΛ c 00 CΛ H H C H m CΛ X m m H 33 C r- m ro cn PRODUCT FORMULA BY AILMENT & ILLNESS

Claims: CLAIMS 1. A medicinal or cosmetic composition comprising at least one essential oil in combination with at least one spice and/or at least one herb. 2. A medicinal or cosmetic composition according to Claim 1 , wherein the composition comprises one or more essential oils selected from: bergamot, chamomile german, chamomile maroc, chamomile roman, cinnamon zeylanicum, clove buds, eucalyptus globulus, frankincense, fennel, hyssop, juniper, lemon grass, mountain savoury, niaouli, red thyme, rosemary, rose geranium, tagestes and ylang ylang. 3. A medicinal or cosmetic composition according to Claims 1 or 2, wherein the composition comprises one or more Chinese herbs selected from: Acacia Catechu, Acanthopanax Gracilistylus, Caesalpinia Sappan and Epimedium Spinosa. 4. A medicinal or cosmetic composition according to any preceding claim wherein the composition comprises one or more spices selected from: asapoetidia, coconut, coriander, fenugreek and horseradish. 5. A medicinal or cosmetic composition according to any preceding claim comprising (a) the following essential oils: bergamot, chamomile german, chamomile maroc, chamomile roman, cinnamon zeylanicum, clove buds, eucalyptus globulus, frankincense, fennel, hyssop, juniper, lemon grass, mountain savoury, niaouli, red thyme, rosemary, rose geranium, tagestes and ylang ylang. (b) the following Chinese herbs: Acacia Catechu, Acanthopanax Gracilistylus, Caesalpinia Sappan and Epimedium Spinosa. (c) the following spices: asapoetidia, coconut, coriander, fenugreek and horseradish. 6. A medicinal or cosmetic composition according to any preceding claim additionally comprising an Aloe vera extract. 7. A medicinal or cosmetic composition according to any preceding claim in combination with a honey product. 8. A medicinal or cosmetic composition according to any preceding claim in combination with one or more vitamins, minerals, amino acids, enzymes, flavourings and/or Bach flower remedies. 9. A tablet or capsule for oral administration comprising a medicinal or cosmetic composition according to any preceding claims. 10. A composition for topical application comprising a medicinal or cosmetic composition according to any one of Claims 1-8. 11. The use of a medicinal composition according to any one of Claims 1-8 for the treatment of disease or physical disability or sports injuries, or for the build up and maintenance of the immune system, or for the protection against disease or pollution. 12. The use of a cosmetic formulation according to any one of Claims 1-8 for skin care and/or weight management.

Inventors: FLETCHER JANE CLARISSA, RILEY MICHAEL JAMES HARGREAVES, FLETCHER, JANE, CLARISSA, RILEY, MICHAEL, JAMES, HARGREAVES
Applicants: FLETCHER JANE CLARISSA, RILEY FLETCHER FOUNDATION, RILEY MICHAEL JAMES HARGREAVES, FLETCHER, JANE, CLARISSA, RILEY, MICHAEL, JAMES, HARGREAVES, THE RILEY FLETCHER FOUNDATION
Application year: 1998
Main classification: A61K35
IPC codes: A61K8, A61K9, A61K35, A61K36, A61P17, A61P43, A61Q19