Microwave oven control

Abstract: A microwave oven includes a cooking chamber (11), a tray (12) disposed in the cooking chamber upon which food can be placed, and a magnetron (16) for supplying high frequency waves to the cooking chamber (11). The microwave oven has a food-thawing mode and a food-cooking mode. In the thawing mode, the oven is capable of bringing food to different states of thawing in response to the selection of a specific food-thawing key. In the food-cooking mode, various cooking levels can be selected.

Description: The present invention relates method of operating a microwave oven having a plurality of heating modes, for example modes adapted for thawing and cooking food items, the method comprising detecting user selection of a heating mode, detecting user selection of a sub-category of the selected heating mode, and applying microwave energy to an item. The present invention also relates to a microwave oven including a microwave generator, user input means for user selection of a thawing mode, and user input means for user selection of a sub-category of a user selected heating mode and control means responsive to operation of the user input to operate the microwave generator. US-A-5506390 relates to a thawing control apparatus and method for a microwave oven. According to US-A-5506390, an optimum food-thawing time can be fixed, despite unexpected voltage variation from an input alternating current source. JP-U-94-64013 discloses a microwave oven that includes a cooking chamber, a food-supporting tray, a motor, and a reversible driving means. The driving means passes through the cooking chamber's middle section. The tray is mounted on the floor of the cooking chamber, and is connected to the motor so that it is elevated by the operation of the motor and then caused to rotate. If the motor is reversed, the driving means stops the rotation and moves the tray back down to the initial predetermined position. In this manner, the microwave oven is convenient to use. US-A-4615405 and JP-A-96-320123 disclose microwave ovens having a food supporting tray and a weight sensor for sensing the weight of food on the tray. The US patent discloses that the cooking time period is calculated as a function of the sensed food weight. US-A-4599503 discloses establishing a thawing energy level in accordance with the weight of the food. The thawing is performed initially at a high energy level and then at a low energy level. US-A-4895067 discloses measuring the weight of food during cooking to control the cooking based upon weight variation. JP-A-62-87066 discloses a microwave oven with a device for preventing erroneous operation by displaying an error when a controller detects that no foodstuffs have been placed on a tray located in the cooking chamber. The weight of the tray is stored in the controller beforehand, so that any measured weight above the stored weight represents the weight of food on the tray. If the rotatable tray and a mounting plate have not been correctly placed on the weight sensor, an oscillator sends to a microcomputer (micom) a signal whose frequency is indicative of a weight sensor's 0 gram reading. The micom compares the oscillator's output value with a weight value stored in the micom, and determines that the rotatable tray and the mounting plate have not been correctly placed on the weight sensor and displays "error" on a display screen. DE-A-4229872 discloses a microwave oven having heating and thawing modes and input means for a user to specify a foodstuff type. A conventional microwave oven will be now described with reference to the accompanying Figure 6 which depicts a vertical sectional view of the conventional oven. The conventional microwave oven includes a metallic cabinet 10, a cooking chamber 11, a magnetron (not shown) which radiates microwaves into the cooking chamber 11, and a high voltage generator 13 which supplies a high voltage to the magnetron. An electric resistance heater 17 is mounted on the upper portion of the cooking chamber 11 to cook foodstuffs in the cooking chamber 11 by radiant heat and convective heat. A food supporting tray 12 is provided on the floor of the cooking chamber, and is designed to be moved up and down and rotated about a vertical axis. The above microwave oven also includes a shaft 31 having an upper end connected with the bottom of the tray 12 and a lower end extending downward to the outside of the cooking chamber 11. An elevation guide member 34 is positioned under the shaft 31 to elevate the shaft 31 and the tray. A motor 32 rotates the shaft 31 by means of a gear 32a. A weight sensing portion 35 is provided under the elevation guide member 34 for measuring the weight of foodstuff disposed on the tray 12. The following description relates to the operation of the above microwave oven. Generally speaking, if microwaves at about 2 450MHz are applied to a food, molecules of the food are agitated by the microwave energy so the food heats up. A microwave oven is an oven that uses microwave heating for fast cooking of meat and other foods. The oven is combination oven and also cooks using radiant heat and convective heat produced by the electric heater 17. Foodstuffs put on the tray 12 are to be cooked as the tray 12 rotates about a vertical axis afterthe tray 12 has been raised. An elevator motor 33 is provided to move the elevation guide member 34 to the right and left between two positions in order to lower and raise the tray, respectively. The microwave oven performs fast cooking of foods either by microwave energy or heat, and the movement of the tray can be performed during either of those cooking operations. If a user selects grill mode, barbecue mode or pizza-baking mode, by pressing appropriate buttons on an control panel (not shown), the heater 17 is energized, and the guide member 34 is shifted to the Figure 6 position to elevate the tray 12 to a predetermined height. Then, the tray 12 begins to rotate, and the cooking is performed. When it comes to thawing foodstuffs with a conventional microwave oven, the operation of the magnetron is controlled according to a thawing time proportional to the weight of a food item. There may be various thawing states of the food that users may want to achieve. For example, they may want the frozen foodstuffs to either become soft enough to be cut well by a knife or merely devoid of ice. In a conventional microwave oven, however, only a single thawing state for the food is attainable, and the thawing time for attaining that single thawing state is determined according to the weight of the food. Hence the microwave oven is not as versatile as may be desired by users. It is an aim of the present invention to overcome the afore-mentioned problem. A method according to the present invention is characterised by setting a standard parameter for the heating mode in response to user selection of a heating mode, varying said standard parameter in dependence on the selected sub-category, and: if the selected heating mode is a thawing mode, applying microwave energy to an item until a condition represented by the varied standard parameter is met, or if the selected heating mode is a cooking mode, applying microwave energy to an item with a duty cycle represented by the varied standard parameter. Preferably, the standard parameter is a thawing time, the duration of which is varied in dependence on the selected sub-category. More preferably, a method according to the present invention includes the step of weighing said item and the degree of variation of the standard parameter is a function of the weight of said item. A microwave oven according to the present invention is characterised in that the control means is responsive to the user input means being operated to select a heating mode to set a standard parameter for the selected heating mode and responsive to the user input means being operated to select a sub-category of the selected heating mode to varying said standard parameter in dependence on the selected sub-category, wherein: if the selected heating mode is a thawing mode, applying microwave energy to an item until a condition represented by the varied standard parameter is met, or if the selected heating mode is a cooking mode, applying microwave energy to an item with a duty cycle represented by the varied standard parameter. Preferably, said standard parameter is a thawing, time, the duration of which is varied in dependence on the selected sub-category. More preferably, a microwave oven according to the present invention includes weighing means for weighing an item to be heated and the standard parameter is varied as a function of the measured weight of said item. Embodiments of the present invention will now be described, by way of example, with reference to Figures 1 to 5 of the accompanying drawings, in which: Figure 1 is a flow chart of a microwave oven control sequence in accordance with the present invention; Figure 2 is a flow chart of the control sequence for a microwave oven in a cooking mode in accordance with the present invention; Figure 3 is a vertical sectional view through a microwave oven in accordance with the present invention; Figure 4 is a block diagram of a control circuit for a microwave oven in accordance with the present invention; Figure 5 is a flow chart of the control sequence of a microwave oven in thawing and cooking modes in accordance with the present invention; and Figure 6 is a vertical sectional view through a conventional microwave oven. As shown in Figure 3, a microwave oven includes a cooking chamber 11, a magnetron 16 in an electrical component compartment 14 for radiating microwaves into the cooking chamber 11, and a high voltage generator 13 which supplies high voltages to the magnetron 16. An electric resistance heater 20 is mounted to the upper portion of the cooking chamber 11 to cook foodstuffs in the cooking chamber 11 by radiant heat and convective heat. A food-supporting tray 12 is provided near the floor of the cooking chamber 11, and is designed to be rotated about a vertical axis and to be elevated. The above microwave oven also includes a shaft 43 having an upper end connected to the bottom of the tray 12 and a lower end extending downward to the outside of the cooking chamber 11. A motor 42 delivers torque to a rotary gear 42a which meshes with a gear 42b so as to rotate the shaft 43 and the tray 12. An elevation mechanism 44, actuated by a motor 41, is positioned under the shaft 43 to raise and lower the shaft 43 and tray 12. The shaft 43 is connected to the gear 42b by a spline, to permit the shaft 43 to move vertically relative to the gear. A conventional weight sensing mechanism 45 is provided for weighing the tray 12 and food thereon. By then subtracting the known weight of the tray 12 and shaft 43, the food weight can be determined. Any suitable mechanism 45 can be utilized, such as that disclosed in US-A-4615405 and JP-A-96-320123, the weighing mechanism 45 being engaged by the shaft 43 when the tray is in its lowermost position, to enable the weighing to be performed. Referring to Figure 4, the main control circuit of the microwave oven includes a control portion 100 which controls the overall operation of the microwave oven from the start of cooking to the completion of the cooking, a power input portion 110 which furnishes the control portion 100 with the proper electric voltages and currents for its operation, a manual key operating portion 120 used to input to the oven a desired cooking mode and cooking time. A display portion 130 displays various messages and cooking conditions during operation, and a heater driving portion 150 controls the microwave oven's heater 20. The control circuit of the microwave oven also includes a magnetron driving portion 140 which controls the magnetron 16, an elevating motor driving portion 170 that controls the elevating motor 41 for elevating the tray 12 under the control of the control portion 100, a rotary motor driving portion 160 that controls the operation of the motor 42 for rotating the tray 12, and the weight sensing mechanism 45 which measures the weight of the foodstuff on the tray 12. Referring to Figure 5, a method includes the steps of putting a foodstuff item to be cooked on the tray 12. Once power is applied to the microwave oven, one of the modes of operation is selected (S10) by pressing an appropriate button on the key operating portion 120 formed on the front of the microwave oven; determining (S12) if the selected cooking mode is a thawing mode; when a thawing mode is selected, determining (S14) if a thawing state control key of the key operating portion 120 has been selected; when a thawing state key which has been selected is other than for a standard thawing mode the associated thawing parameter is obtained by adjusting a standard thawing parameter by adding or subtracting a given variable and then performing a thawing operation until the adjusted parameter is satisfied (S20). If the user had selected a standard thawing state at step S10 (e.g., by pressing a standard thawing state key or not pressing any thawing state key), the magnetron is actuated (S20) until the standard thawing parameter is satisfied. The method also includes the steps of determining whether or not the particular thawing parameter is satisfied and, if not, continuously actuating (S22) the magnetron 16. When the thawing parameter has been satisfied, the magnetron is de-energized (S24) to complete the thawing mode. When the thawing mode is not selected in step S12, it is determined (S26) whether or not an oven cooking mode requiring the operation of the magnetron 16 is selected. When a magnetron cooking mode is selected, it is determined (S28) whether or not a cooking level control key is selected. When a level control key selected at step S28 is other than a standard cooking level, a standard operating level is adjusted (S30) in accordance with the user-selected level. When a level control key is not selected at step S28 (or if a standard level key is selected) a standard cooking level is set; the magnetron 16 is actuated (S32) according to the standard (or adjusted) cooking level; and it is determined whether or not a preset cooling time has elapsed. If not, the magnetron 16 is continuously energized (S34), and when the cooking time is over, the magnetron 16 is de-energized (S36) to complete the cooking mode. When the microwave cooking mode is not selected at S26, the heater 17 is energized (S38). During thawing, first, once power is applied to the microwave oven, a user puts a foodstuff item to be cooked onto the tray 12 inside of the cooking chamber 11, and then selects (S10) one of the modes of operation by pressing an appropriate button of the key operating portion 120. Second, the control portion 100 determines (S12) if the selected mode of operation is a thawing mode. When a thawing mode has been selected by the user, the control portion 100 determines (S14) whether or not a thawing level control key provided on the key operating portion 120 has also been selected. If the user selects, for example, a "standard thawing" key from among full thawing, half thawing and standard thawing keys (or if the user does not select a thawing key), the control portion 100 sets a standard thawing parameter for achieving a standard food-thawing state. If a different thawing level key is selected (i.e., a key other than "standard thawing"), then the standard thawing parameter will be adjusted for achieving that different food thawing state. Examples of thawing parameters which can be used are: thawing time period, variation in food weight during thawing, and gases emitted during thawing. If the thawing parameter being used is a thawing time period, then the weight of food on the tray is measured by the weight sensing mechanism 45, and a thawing time period is established as a function of the food weight. If a standard thawing state is selected (or if none of the thawing states is selected) at step S14, the magnetron 16 is energized (S20) for a pre-selected time period representing a standard thawing time. If a different (non-standard) thawing state is selected, then the standard thawing time is adjusted (varied), i.e. increased or decreased depending upon whether the selected thawing state requires more or less thawing time. That is, the standard thawing time periods associated with respective food weights are changed (S16) to reflect the different thawing state that has been selected. Thus, when the food weight measurement is made, an adjusted (i.e., nonstandard) time period is calculated (S18). For instance, in the event that a full thawing state is selected, the thawing time period will be greater than the standard thawing time period. Likewise, if a half thawing state is selected, the thawing time period will be less than the standard thawing time. If the thawing parameter is not a time period, but rather is a variation in the food weight occurring during thawing, the weight sensing mechanism 45 will monitor the weight of the food during the thawing operation to detect variations in that weight. It will be appreciated that there is a standard weight variation which is placed in effect if a standard thawing state key (or no key) is actuated at step S14, and the magnetron 16 will be energized (S20) until that standard weight variation is detected. If a non-standard thawing key is selected, then a weight variation for achieving the selected thawing state will be obtained by adjusting the standard weight variation up or down, depending upon which of the nonstandard thawing modes was selected. Fourth, assuming that the thawing parameter is a time period, if the user does not select a thawing state control key at step S14, or if a thawing time has already been calculated at step S18, the control portion 100 energizes (S20) the magnetron 16 so as to apply microwave energy to the foodstuff in the cooking chamber 11. Fifth, the control portion 100 determines whether or not the respective thawing time is over while the foodstuff is being thawed by the magnetron 16. If the thawing time is not over, the control portion 100 returns (S22) to step S20 to allow the magnetron 16 to continue operating. If the thawing time is over, the control portion 100 de-energizes (S24) the magnetron 16 so as to complete the thawing mode. Sixth, when a thawing mode has not been selected at step S12, the control portion 100 determines (S26) whether or not a microwave cooking mode was selected. If the microwave cooking mode was selected, the control portion 100 determines (S28) whether or not a non-standard cooking level control key was selected by the user. If a non-standard cooking level control key was not selected at step S28, then the magnetton is energized (S32) to cook food at a standard level, wherein the magnetron 16 is energized for only a portion of the cooking period, e.g. the magnetron could be energized for 23 seconds out of each 30-second cooking time period. If a non-standard cooking level is selected, then the standard cooking level is adjusted accordingly. The non-standard cooking levels may be characterized as long and short cooking levels. In the long cooking level, the magnetron 16 is energized during the entire cooking period. In the short cooking level the magnetron is energized for less time than for the standard cooking level, e.g. for 16 seconds of each 30-second cooking period. During the operation of the magnetron 16, the control portion 100 determines if the cooking time is over, and when the cooking time has not elapsed, the control portion 100 returns (S34) to step 32 in order to continue operating the magnetron 16. When the cooling time has elapsed, the control portion 100 de-energizes (S36) the magnetron 16. When the control portion 100 determines that the cooking mode requiring the operation of the magnetron 16 has not been selected by the user, the resistance heater 20 is energized (S38) for a predetermined period to perform cooking by convection and radiant heat. Returning to the Fourth phase, and assuming that the thawing parameter is a variation in food weight, rather than a time period, if the user does not select a thawing state key, or if a weight variation has already been calculated, the control portion 100 energizes (S20) the magnetron 16 so as to apply microwave energy to the foodstuffs in the cooking chamber. During the fifth phase, the control portion 100 determines whether or not the respective variation in food weight has occurred during the thawing operation. If not, the magnetron 16 continues to operate. Otherwise, the magnetron is de-energized. It is necessary for the tray 12 to be in a lowermost position in order to be weighed. Therefore, when the thawing parameter being used is food weight variation, the tray can be rotated, but not elevated, during the thawing operation. It would be possible, however to both elevate and rotate the tray if the thawing parameter is a time period or gaseous emissions. If the thawing parameter is gaseous emissions, the magnetron is actuated during a thawing mode until the detected state of gaseous emissions correspond to the respective state of emissions for the particular thawing state which was selected. It will be appreciated that the tray 12 can be elevated and/or rotated during the cooking period. It will be appreciated that in accordance the present invention, more than one food-thawing state can be achieved. Also, more than one microwave cooking level can be achieved.

Claims: A method of operating a microwave oven having a plurality of heating modes, the method comprising detecting user selection of a heating mode, detecting user selection of a sub-category of the selected heating mode, and applying microwave energy to an item, characterised by setting a standard parameter for the heating mode in response to user selection of a heating mode, varying said standard parameter in dependence on the selected sub-category, and:- if the selected heating mode is a thawing mode, applying microwave energy to an item until a condition represented by the varied standard parameter is met, or if the selected heating mode is a cooking mode, applying microwave energy to an item with a duty cycle represented by the varied standard parameter. A method according to claim 1, wherein the standard parameter is a thawing time, the duration of which is varied in dependence on the selected sub-category. A method according to claim 2, including the step of weighing said item, wherein the degree of variation of the standard parameter is a function of the weight of said item. A microwave oven including a microwave generator (16), user input means (120) for user selection of a thawing mode, and user input means (120) for user selection of a sub-category of a user selected heating mode and control means (100) responsive to operation of the user input (120) to operate the microwave generator, characterised in that the control means (100) is responsive to the user input means being operated to select a heating mode to set a standard parameter for the selected heating mode and responsive to the user input means being operated to select a sub-category of the selected heating mode to varying said standard parameter in dependence on the selected sub-category, wherein:- if the selected heating mode is a thawing mode, applying microwave energy to an item until a condition represented by the varied standard parameter is met, or if the selected heating mode is a cooking mode, applying microwave energy to an item with a duty cycle represented by the varied standard parameter. An oven according to claim 4, wherein said standard parameter is a thawing, time, the duration of which is varied in dependence on the selected sub-category. An oven according to claim 5, including weighing means (45) for weighing an item to be heated, wherein the standard parameter is varied as a function of the measured weight of said item.

Inventors: CHOI WON-WOO, HONG SEOK-WEON, CHOI, WON-WOO, HONG, SEOK-WEON
Applicants: SAMSUNG ELECTRONICS CO LTD, SAMSUNG ELECTRONICS CO., LTD.
Application year: 1997
Main classification: H05B6
IPC codes: A47J27, H05B6, G01G3, G05F1, F24C7, G05F3