A method for controlling a microwave oven to prevent overcooking of small food portions

Abstract: A microwave oven prevents an overcooking of small food portions. The oven includes a weight sensing device (45) for sensing the weight of food to be cooked. If the sensed food weight is greater than a reference weight, then a cooking time is set, e.g. manually or automatically on the basis of a selected cooking mode and/or the sensed food weight. If the sensed food weight is less than the reference weight, then a maximum cooking time is automatically set which is the same, regardless of the amount by which the food weight is less than the reference weight. The cooking time cannot exceed that maximum time period, thereby ensuring that the food will not be overcooked.

Description: The present invention relates to an oven, such as a microwave oven and a method of controlling cooking with the oven. Japanese Laid-open Patent No. Sho 62-087066, filed on April 10, 1987, discloses an apparatus for displaying an error when a controller senses that the food has been placed on a tray in a cooking chamber. This apparatus stores a tray weight in the controller, and thus any sensed weight that is above the stored tray weight when the tray acts upon a weight sensing mechanism, represents the weight of the food. US Patent 4 615 405 and Japanese Laid-open Patent Publication 96-320123 disclose microwave ovens having a weight sensor for sensing the weight of food on a tray of a microwave oven. The US Patent discloses that the cooking time period is calculated as a function of the sensed food weight. Japanese Utility Model Publication (unexamined) No. 90-83891, filed on March 30 1990, discloses a microwave oven that includes a spin chuck table, a rotary tray located on the spin chuck table, and a tray elevating device which raises the tray to a prescribed height. When the tray elevating device goes into action, the tray is elevated after being disjoined from the spin chuck table. The tray then rotates, and microwaves generated by a magnetron are uniformly transferred, even to the bottom of the tray. A conventional microwave oven depicted in Figure 5 includes: a metallic cabinet 10; a cooking chamber 11 within the cabinet; a magnetron (not illustrated) which feeds microwave radiation into the cooking chamber 11; a step up voltage transformer 13 which supplies high voltage, above mains voltage, to the magnetron; an electric resistance heater 17 that is mounted in the cooking chamber 11 to cook foodstuffs in the cooking chamber 11 by radiant and convective heat; and a food tray 12 at the bottom of the cooking chamber, which can be elevated and rotated about a vertical axis. In addition, a door (not illustrated) is provided on the front side of the cooking chamber 11, and a cooling fan is provided at the rear of the electrical component compartment 14. The heater 17 can be rotated between horizontal and vertical positions for different modes of cooking. The oven also includes a shaft 31 having an upper end connected with the bottom of the tray 12 and a lower end extending downward to the outside of the cooking chamber 11; an elevation guide member 34 positioned under the shaft 31 to elevate the shaft 31, an elevating motor 33 that reciprocates the elevation guide member right and left; a motor 32 that rotates the shaft 31 by means of a gear 32a; and a weight sensing unit 35 that is provided under the elevation guide member 34 to measure the weight of a foodstuff on the tray 12. As is well known in the art, in use, the microwave radiation from the magnetron at a frequency of about 2,450 MHz produces rapid heating of food on the tray. When the weight sensing mechanism 35 determines that food has been placed on the tray, the oven can perform fast cooking of foods by using microwave energy from the magnetron or heat from the resistive heating element, or both, whilst rotating the tray or moving it up or down. The tray is elevated to a predetermined height initially, at the start of the cooking operation. The tray is rotated and foodstuffs on the tray 12 is cooked by the microwave energy generated by the magnetron and/or the heater 12 for a time selected by the user on a key input panel (not illustrated). If the user selects cooking modes such as a warm mode, a thaw mode and the like, the magnetron is operated. If the user selects a grill mode, barbecue mode or pizza-baking mode, the heater is operated. In addition, the cooking can be achieved by using the magnetron and the heater simultaneously. The food cooked in a conventional microwave oven may be fully cooked before the set cooking time has elapsed, particularly when the user cooks a small quantity of food. As a result, the food can be excessively boiled or burned. Also, in that case, the magnetron and the heater will have been driven for an unnecessarily long time, thereby wasting energy. With a view to overcoming this problem the present invention provides an oven characterised by means to select a cooking period which is independent of food weight for sensed weights thereof less than a predetermined reference weight. The invention also includes a method of controlling a cooking time period for cooking food in a cooking chamber of an oven to prevent overcooking of small food portions, the method comprises the steps of: a) sensing a weight of the food; b) comparing the weight with a reference weight; and c) setting a maximum cooking time when the food weight is less than the reference weight, the maximum cooking time being the same regardless of the amount by which the food weight is below the reference weight. An embodiment of the present invention will now be described with reference to the accompanying drawings, wherein: Figure 1 is a flow chart of a method of driving a microwave oven in accordance with the present invention; Figure 2 is a vertical sectional view of a microwave oven in accordance with the present invention; Figure 3 is a block diagram of a control circuit of a microwave oven in accordance with the present invention; Figure 4 is a flow chart of a method of driving a microwave oven in accordance with the present invention; and Figure 5 depicts a vertical sectional view of a conventional microwave oven. As shown in Figure 2, a microwave oven in accordance with the invention includes a cooking chamber 11, a magnetron 16 which is provided in an electrical component compartment 14 to emit microwave radiation into the cooking chamber 11, and a high voltage generator 13 which supplies high voltage, relative to mains voltage, to the magnetron 16. An electric resistance heater 20 is mounted on the upper side of the cooking chamber 11 to cook foodstuffs in the cooking chamber 11 by radiant and convective heat. A rotary tray 12 is provided at the bottom of the cooking chamber 11, which can be raised and lowered along its vertical rotation axis. To this end, the tray is mounted on a vertically extending shaft 43. A motor 42 delivers torque to a rotary gear 42a which meshes with a gear 42b so as to rotate the shaft 43 and the tray 12. The shaft 43 is connected by a spline to the gear 42b to enable the shaft to move vertically with respect to the gear 42b. An elevation mechanism 44, actuated by a motor 41, is positioned under the shaft 43, for moving the shaft 43 and the tray 12 up and down. The elevation mechanism 44 may correspond to that disclosed in GB-A-2 302 491. A conventional weight sensing mechanism 45 is provided for weighing the tray 12 and any food disposed thereon, when the tray is in its lowermost position, i.e., when the shaft 43 rests upon the weighing mechanism. By subtracting the weight of the tray and shaft from the weight sensed by the mechanism 45, the food weight can be obtained. Any suitable weight sensing mechanism 45 can be utilised, such as that disclosed in the aforementioned US Patent No. 4 615 405 and Japanese Laid-Open Publication 96-320123. Referring to Figure 3, the main control circuit of the microwave oven includes a control portion 100 which controls the overall operation of the microwave oven from the start of cooking to completion, a power input portion 110 which furnishes the control portion 100 with the electric voltages and current appropriate for its operation, a manually operable key operating portion 120 used to input to the oven a desired cooking mode and cooking time. A display portion 130 displays various messages and cooking conditions during operation, and a heater driving portion 150 controls the microwave oven's heater 20. As shown in Figure 4, the cooking method includes, in general, the steps of: putting food on the tray in the cooking chamber, and determining a desired cooking mode (step S10); determining whether a cooking start command has been input to initiate operation of the oven (step S12); sensing the weight W FOOD of the food (step S14); comparing the weight W FOOD with a predetermined minimum weight W MIN (step S16); determining a maximum time T MAX for driving the magnetron, when the weight W FOOD is less than the minimum weight W MIN (step S18), the time T MAX being the same, regardless of the actual weight of the food (when less than W MIN ); driving the magnetron (step S20); counting a time period during which the magnetron is driven during step S20; determining whether the counted time period is longer than the maximum allowable time T MAX , and returning to the magnetron driving step S20 when the counted time is not longer than the maximum allowable time T MAX (step S22); determining a cooking time for driving the magnetron, when the food weight W FOOD is greater than the minimum weight W MIN in the food weight comparing step S14 (step S26), the cooking time being a function of the selected cooking mode and/or weight of the food; driving the magnetron (step S28); counting a time period during which the magnetron is driven during step S28; and determining whether the counted time period is longer than the predetermined cooking time established in step S26, and returning to the magnetron driving step S28 when the counted time is not longer than such predetermined cooking time (step S30),. Finally, when the magnetron driving time reaches the maximum allowable time T MAX of step S18 or the cooking time of step S26, the magnetron is shut off. The method for controlling the microwave oven will be now described with reference to Figure 4 in greater detail. Initially, the user puts the food on the tray 12 and selects a desired cooking mode (step S10). The controller determines whether a cooking start command has ben input (step S12), and then senses the weight W FOOD of the food (step S14). For example, when the cooking start command is input after selecting a microwave cooking mode, the rotary motor 42 is driven, whereupon the shaft 43 connected with the tray 12 rotates, so that the tray 12 is also rotated. At this point, the elevating motor 41 is not operated, so the shaft 43 rotates at its lowest position. Accordingly, the rotating shaft 43 presses against the weight sensing portion 45 by a force dependent upon the weight of the tray 12, shaft 43, and the food. A known output waveform emitted when there is no food on the tray 12 is compared with an output waveform detected when there is food on the tray 12, thereby enabling the food weight W FOOD to be calculated. Then, the microwave oven compares the food weight W FOOD with a predetermined minimum weight W MIN (step S16), and determines a maximum allowable time T MAX for driving the magnetron if the weight W FOOD is less than the minimum weight W MIN (step S18). The tim T MAX is the same regardless of how much the food weight is below W MIN . For example, suppose the minimum weight W MIN is set to be 300 grams including a weight of a container in which the food is disposed. To prevent overheating of the food and wasted power consumption, if the food weight W FOOD is lower than 300 grams, e.g. 250 grams, in the food weight comparing step S16, the maximum allowable time T MAX is set. If the food weight were 200 grams instead of 250 grams, T MAX would still be the same. Next, the magnetron is driven and the controller counts a time during which the magnetron has been driven (step S20), determines whether the counted time is longer than the maximum allowable time T MAX , and returns to the magnetron driving step S20 when the counted time is not longer than the maximum allowable time T MAX (step S22). When the magnetron driving time reaches the maximum allowable time T MAX , the microwave oven stops the magnetron (step S24). If the user had manually selected a cooking time, which was less than T MAX , then the cooking would have terminated at the end of such manually set time period. If the manually selected time was greater than T MAX , the cooking would have terminated when T MAX was reached. The microwave oven determines a cooking time for driving the magnetron, when the food weight W FOOD is not less than the minimum weight W MIN in the food weight comparing step S14 (step S26). That is, when the food weight W FOOD is greater than the minimum weight W MIN , the cooking time is calculated by a program already stored in the control portion according to a cooking mode, or by the sensed food weight in an automatic cooking case. Alternatively, the user can determine a cooking time by way of a manual selection. Then, the microwave oven counts a time during which the magnetron is driven (step S28), determines whether the counted time is longer than the predetermined cooking time, and returns to the magnetron driving step S28 when the counted time is not longer than the predetermined cooking time (step S30) Finally, when the magnetron driving time reaches the cooking time, the microwave oven stops the magnetron (step S24). During any of the cooking operations, the tray 12 can be elevated by the elevation mechanism 44. As described above, the present invention drives a magnetron and heater no longer than a maximum allowable time when the food quantity is less than a minimum weight value, irrespective of any user selected cooking time. Accordingly, the present invention prevents the overcooking of small food portions, and also prevents the magnetron and/or heater from being driven for an unnecessarily long time, thereby reducing the power consumption. It will be apparent to those skilled in the art that various modifications and variations can be made in the present invention without departing from the scope of the present invention as defined by the claims. Thus, it is intended that the present invention cover modifications and variations of this invention which come within the scope of the appended claims.

Claims: An oven (10-14) including means (45) for weighing food to be cooked, and means (100) for controlling the period for which the food is cooked characterised by means to select a maximum cooking period (T MAX ) which is independent of food weight (W FOOD ) for sensed weights thereof less than a predetermined food reference weight (W MIN ). An oven according to claim 1 comprising a microwave oven. An oven according to claim 2 including an electric heating element (20) for radiant heating of the food to be cooked. An oven according to any preceding claim including means for setting the cooking time automatically as a function of the sensed food weight, for food weights above the reference weight. A method of controlling a cooking time period for cooking food in a cooking chamber of an oven to prevent overcooking of small food portions, the method comprises the steps of: a) sensing the weight of the food; b) comparing the weight with a reference weight; and c) setting a maximum cooking time when the food weight is less than the reference weight, the maximum cooking time being the same regardless of the amount by which the food weight is below the reference weight. A method according to claim 5, including manually inputting a cooking time when the food weight is below the reference weight; and terminating a cooking operation if the maximum cooking time set in step c is reached, regardless of whether the manually input cooking time exceeds the maximum cooking time set in step c. A method according to claim 5 further including the steps of selecting a cooking mode; automatically setting a cooking time when the food weight is greater than the reference weight, which cooking time is determined as a function of at least one of the selected cooking mode and food weight; and cooking the food for such time period. A method according to claim 5 further including the step of manually inputting a cooking time, and cooking the food for the manually input cooking time when the food weight is greater than the reference weight. A method according to claim 5 wherein step a includes obtaining a first weight value representative of the total weight of the food and a food support device. A method according to any one of claims 5 to 9 including cooking the food with microwave radiation or radiant heat energy or convective heat.

Inventors: HONG SEOK-WEON, KANG-KWANG-SEOK, KIM KWANG-KEUN, HONG, SEOK-WEON, KIM, KWANG-KEUN
Applicants: SAMSUNG ELECTRONICS CO LTD, SAMSUNG ELECTRONICS CO., LTD.
Application year: 1997
Main classification: H05B6
IPC codes: A47J27, H05B6, G01G3, G05F1, H05B11, G05F3, F24C7