METHOD AND COMPOSITION FOR FRUIT DISEASE CONTROL

Abstract: The invention provides a method of controlling or preventing infection of fruit by plant pathogens. The method includes applying to fruit or to at least parts of plants of the fruit, an effective amount of a biocontrol yeast strain of Crytococcus albidus identified by Centraalbureau Voor Schimmelcultures (CBS) accession No. 604.94 which is non-pathogenic to the fruit and plants. The invention also extends to a biocontrol composition and to a Cryptococcus albidus yeast isolate or strain identified by Centraalbureau Voor Schimmelcultures (CBS) accession No. 604.94.

Description: METHOD AND COMPOSITION ! : ()R FRUIT DISEASE CONTROL This invention relates to a method of controlling or preventing fruit diseases. In particular, the invention relates to a method of controlling or preventing infection of fruit by plant pathogens, and to a biocontrol composition. According to one aspect of the invention there is provided a method of controlling or preventing infection of fruit by plant pathogens, which method includes applying to fruit or to at least parts of plants of the fruit, an effective amount of a biocontrol yeast strain of Cryptococcus albidus identified by Centraalbureau Voor Schimmelcultures (CBS) accession No. 604.94 which is non-pathogenic to the fruit and plants. The yeast strain may be applied in the form of an aqueous suspension having a concentration of 1 X 10 4 - 2 X 10 8 propagules/cm 3 , preferably 1 X 10 4 - 1 X 10 8 propagules/cm 3 , eg 1 X 10 8 propagules/cm 3 . Preferably the yeast strain is applied at least once to the plants and/or at least once to the fruit after harvesting thereof. For example, the yeast strain may initially be applied to the plants at a fruit-bearing stage, eg shortly before harvesting, whereafter, after harvesting of the fruit, a further application of the yeast strain may be applied to the fruit to inhibit decay thereof by the plant or fruit pathogen. When applied to the fruit-bearing plants the suspension should be applied to the fruit and optionally to other parts of the plants, eg the leaves and stems in proximity to the fruit. The method of application may be by any suitable conventional means such as spraying. The aqueous suspension may be applied at a rate of between 500 and 1000 f /hectare, eg about 600 ( . /hectare. When the yeast strain is applied to the fruit after harvesting of the fruit, this may be effected by drenching the fruit in an aqueous suspension of the yeast strain. Preferably, the method is employed against fungal plant or fruit pathogens such as Botrytis cinerea and Penicillium expansum. The plants may be deciduous fruit cultivars, such as pear and apple cultivars, so that the fruit can thus be pears or apples. According to a further aspect of the invention, there is provided a biocontrol composition which comprises, as active biocontrol agent, an effective amount of a yeast strain of Cryptococcus albidus identified by CBS accession No. 604.94 in combination with a biologically suitable carrier material. The carrier material may be any suitable carrier material such as sterile distilled water or a suitable buffer solution, eg. 0,9M sodium chloride. According to yet a further aspect of the invention, there is provided a method of controlling or preventing infection of fruit by plant pathogens, which method includes applying, shortly before harvesting, an effective amount of a biocontrol yeast strain of Cryptococcus albidus to fruit or to at least parts of plants of the fruit, the strain been non-pathogenic to the fruit and plant. By shortly before harvesting is meant a period of 7 - 2 days before harvesting. As described hereinbefore, the yeast strain may be that identified by Centraalbureau Voor Schimmelcultures (CBS accession No. 604.94. According ~ to another aspect of the invention there is provided a Cryptococcus albidus yeast isolate or strain identified by Centraalbureau Voor Schimmelcultures (CBS) accession No. 604.94. It will be appreciated that the Cryptococcus albidus yeast isolate or strain of the invention has various unique features and characteristics, such as its ribosomal DNA fingerprint, which distinguishes it from other yeast isolates or strains of Cryptococcus albidus. The invention is now described with reference to the following non-limiting Examples illustrating methods of controlling or preventing infection of fruit by plant pathogens in accordance with the invention. EXAMPLE 1 - Laboratory Trials Cryptococcus albidus yeast cultures (CBS accession No. 604.94) were grown for about 16 hours at 24°C in yeast extract peptone-dextrose broth to a mid-log phase. Cells of the yeast isolate cultures were harvested by centrifuging suspensions of the cultures at 6000X g for 20 minutes. The supernate was suspended in sterile, distilled water and the centrifugation step repeated. The supernate was then re-suspended in sterile, distilled water, to provide a biocontrol composition according to the invention and containing 1 X 10 propagules/cm . Wounded pear fruit of the cultivar Packham's Triumph were inoculated with this biocontrol composition by pipetting 15 μ\ of the composition onto each wound. Three hours later, 15 μl of an aqueous suspension of a Penicillium expansum fungal culture, at a concentration of 10 000 conidia/cnr was also pipetted onto each of the wounds. Wounded control fruit were inoculated in a similar fashion with sterile, distilled water and three hours later 15 μl of the Penicillium expansum culture "3 (concentration 10 000 conidia/cnr) was pipetted onto each wound of the control fruit. Treatments, including controls, were replicated six times each with sixty fruit per replicate. The test fruit and the control fruit were stored at a temperature of -0.5 °C for one month and then stored at 20°C for one week. The number of fruit with decayed inoculation sites were then recorded. The trials described above were then repeated with a Botrvtis cinerea fungal culture replacing the Penicillium expansum as the pathogenic test organism. In the trials described above, all the replicates of the inoculated control fruit developed decay but the replicates of the test fruit inoculated with the Cryptococcus albidus composition remained substantially free of decay. EXAMPLE 2 - Confidential Field Trials Fruit on ten Packham's Triumph pear trees in an orchard were sprayed one week before harvest with an aqueous suspension of a Cryptococcus albidus culture (CBS accession No. 604.94) having a concentration of 1 X 10° propagules/cm , using a knap-sack sprayer and ensuring that the suspension was applied to the fruit as well as to leaves and stems in proximity to the fruit. Approximately one litre of the suspension was applied to each tree, and precautions were taken to prevent spray-drift. No wetting-agents were added to the yeast suspension. Unsprayed fruit- bearing trees in the same orchard served as controls. At harvest, 10 cartons (15 kg each) of the initially sprayed fruit were again sprayed with the yeast suspension having a concentration of 1 X 10 propagules/cm , using an atomizer. The treated fruit as well as 10 cartons of the control- fruit were cold-stored at -0.5 °C for three months and then stored at 20 °C for one week before incidence of decay on the fruit was recorded. The treatment with the yeast Cryptococcus albidus before and after harvest reduced the incidence of total decay by approximately 50% in comparison with the control fruit. EXAMPLE 3 - Further Trials A Cryptococcus albidus culture (CBS accession No. 604.94) was cultivated in bulk in 6 000 litres of a molasses medium, obtained from National Chemical Products in South Africa. The Cryptococcus albidus culture was separated from the growth medium by means of a commercial separator to provide a Cryptococcus albidus concentrate. 200 litres of the Cryptococcus albidus concentrate was stored at - 0.5 °C until required. Prior to use, the Cryptococcus albidus concentrate was diluted to provided an aqueous suspension of the Cryptococcus albidus culture as described hereunder. Trial A - Pears treated in Orchard prior to harvesting Packham's pear trees growing on 0.5 hectare in an orchard were sprayed two days before harvest with the aqueous suspension of the Cryptococcus albidus culture using a commercial spray applicator (50 litres of Cryptococcus albidus culture concentrate per 1 000 litres of water). A wetting agent (Triton X-100 - trade mark) was added to the aqueous suspension prior to spraying and care was taken thoroughly to wet all pears on the trees. A total volume of approximately 1 000 litres of the aqueous suspension was applied to the pears and parts of the trees in close proximity to the pears, i.e. approximately equivalent to 2 000 litres/hectare. The concentration of Cryptococcus albidus cells deposited on the pears was determined shortly after application. Mean cell counts were 380 cells/cmr of fruit surface. As mentioned above, treated pears were harvested two days after treatment. Pears from untreated trees from an adjacent orchard served as control pears. After harvest, the pears were divided into groups and were treated as follows: Group 1 No post-harvest treatment was applied. Group 2 Pears were drenched in the aqueous suspension in a commercial drench (50 litres of Cryptococcus albidus concentrate per 1 000 litres of water) for 2 minutes in a packhouse. Group 3 Pears were sprayed with the aqueous suspension (50 litres of Cryptococcus albidus concentrate per 1 000 litres of water) on a packing line by means of an atomizer. Trial B - Pears not treated prior to harvesting Packham's pear trees growing on 0.5 hectare in an orchard were harvested. After harvest, the pears were divided into groups and were treated as follows: Group 4 No post-harvest treatment was applied (control pears). Group 5 Pears were drenched in the aqueous suspension in a commercial drench (50 litres of Cryptococcus albidus concentrate per 1 000 litres of water) for 2 minutes in a packhouse. Group 6 Pears were sprayed with the aqueous suspension (50 litres of Cryptococcus albidus concentrate per 1 000 litres of water) on a packing line by means of an atomizer. Total sample size of the treated pears used in Trials A and B was 80 bulk bins of pears containing approximately 450 kilograms of pears and the control pears for each trial comprised 2 bulk bins. Treated and control pears were packed in 15 kilogram export cartons and cold stored at - 0.5 °C for 3 months before being transferred to 20°C for 7 days. After storage at 20 °C, the number of pears with decay lesions was recorded and the fungal pathogen responsible for the decay identified. The sample size for the various treatments conducted for Trials A and B varied from 62 - 80 cartons per group. The number of pears exhibiting decay lesions in treated samples drenched at the packhouse for Trial B, Group 5 was approximately 44% less than in the samples of control pears. Conditions of application were not ideal and it is believed that routine experimentation to find a suitable wetting and sticking agent can improve the effectiveness of application and enhance the effectiveness of decay control. The results of the treatment of the various groups are set out in Table i below: TABLE 1 : Incidence of decay in pears treated with suspensions containing propagules of Crvpwcoccus albidus TRIALS Incidence of decay (%) Reduction (%) TRIAL A Group 1 1 ,27 20,9 Group 2 0,94 41.2 Group 3 1 ,03 35 ,8 TRIAL B Group 4 1 ,60 0 Group 5 0,90 43,9 Group 6 1 ,29 19,7 Ribosomal DNA fingerprinting of Cryptococcus albidus A. Yeast -cultivation/chromosomal DNA isolation and purification A 10 ml yeast culture of Cryptococcus albidus (CBS accession No. 604.94) was prepared by inoculating rich YEPD medium ( 1 % yeast extract; 2 % peptone; 2 % glucose), and then incubating the culture for twenty four hours at 30 °C on a rotary shaker. Chromosomal deoxyribonucleic acid (DNA) of the yeast was isolated and purified according to Hoffman and Winston (1987 - reference 1). Accordingly, in essence, the DNA isolation and purification was done as follows: The yeast cells were harvested by centrifugation, washed with distilled water and transferred to a micro fuge tube. The yeast cells were broken with the aid of acid- washed glass beads in the presence of Triton X-100 and phenol/chloroform/isoamyl alcohol. A DNA/RNA (ribonucleic acid) fraction was separated from the cell debris by centrifugation and precipitated in the presence of 70 % ethanol. The RNA was removed from the fraction with the aid of RNase A enzyme (obtained from Boehringer Mannheim in South Africa) and the remaining DNA fraction was then purified through a subsequent ethanol precipitation step to obtain 5 μg of purified chromosomal DNA. The chromosomal DNA was finally dissolved in 50 μl Tris-EDTA buffer (TE) (Composition : 10 mM Tris- HCL and 1 mM ethylene-diamine-tetra acetic acid). B. Ribosomal DNA restriction enzyme analysis (a) The purified chromosomal DNA (5 μg) of the Cryptococcus albidus culture was subjected to restriction digestion at 37 °C with Belli, EcoRI, PstI, PvuII, Sail, X al and Xhol for three hours respectively. The DNA was separated on horizontal 0.8 % agarose gels and transferred to Hybond-N nylon membranes (available from Amersham International pic, Amersham Place, Little Chalfont, Buckinghamshire HPC 9NA, United Kingdom) in accordance with the procedure of Sambrook et al. (1984 - reference 2). (b) The ribosomal DNA fragments on the nylon membranes were marked with a [A J r ] ATP radioactively labelled 6,3-bp Pst fragment of Neurospora crassa rDN A repeat, resident on plasmid pMF2 (Russell et al., 1984 - reference 3). (c) Using the Neurospora crassa rDNA probe, seven distinct BglH. EcoRI. Pstl. PvuII, Sail, Xbal and Xhol restriction patterns unique to this strain of Cryptococcus albidus, were obtained, (as set out in Table 2 below). Table 2 - Ribosomal DNA fragments sizes (base pairs) This unique rDNA fingerprint identifies this strain of Cryptococcus albidus from other antagonistic yeast strains. The present invention thus provides for the use of the yeast Cryptococcus albidus as a biocontrol agent for controlling or preventing the infection of fruit of plants by plant pathogens. In other words, the yeast strain can be used as an effective biological control agent for preventing or minimising post-harvest decay of fruit from plants. It is believed that the yeast strain inhibits or prevents plant pathogens from infecting fruit. The yeast strain acts as an antagonist to the plant pathogens. In other words, amensalism or antagonism of the plant pathogen or-pathogens by the yeast strain occurs, thereby preventing or minimising infection of fruit of plants by fungal pathogens. REFERENCES (These references are incorporated herein by reference thereto) 1 . HOFFMAN, C.S. and WINSTON, F. , 1987. A ten-minute DNA preparation from yeast efficiently releases autonomous plasmids for transformation of Escherichia coli. Gene 57 : 267-272. 2. SAMBROOK, J. , FRITSCH, E.F. and MANIATIS, T. , 1989. Molecular cloning : A laboratory manual. 2nd ed. Cold Spring Harbor New York, Cold Spring Harbor Laboratory Press. 3. RUSSELL, P.J. , WAGNER, S., RODLAND, K.D. , FEINBAUM, R.L., RUSSEL, J.P. , BRET-HARTE, M.S., FREE, S.J. and METZENBERG, R.L., 1984. Organization of the ribosomal ribonucleic acid genes in various wild-type strains and wild-collected strains of Neurospora. Molecular and General Genetics 196 : 275-282.

Claims: CLAIMS: 1 . A method ^ of controlling or preventing infection of fruit by plant pathogens, which method includes applying to fruit or to at least parts of plants of the fruit, an effective amount of a biocontrol yeast strain of Cryptococcus albidus identified by Centraalbureau Voor Schimmelcultures (CBS) accession No. 604.94 which is non- pathogenic to the fruit and plants. 2. A method as claimed in claim 1 , in which the yeast strain is applied in the form of an aqueous suspension having a concentration of 1 X 10 - 1 X 10° propagules/cm^. 3. A method as claimed in claim 2, in which the yeast strain is applied to the fruit and leaves and stems of the plant in proximity to the fruit shortly before harvesting of the fruit. 4. A method as claimed in claim 2 or claim 3, in which the yeast strain is applied to the fruit after harvesting of the fruit by drenching the fruit in the aqueous suspension of the yeast strain. 5. A method as claimed in any one of the preceding claims, wherein said plant pathogens are selected from the group consisting of Botrvtis cinerea and Penicillium expansum and wherein the fruit is selected from the group consisting of apples and pears. 6. A biocontrol composition which comprises, as active biocontrol agent, an effective amount of a yeast strain of Cryptococcus albidus identified by CBS accession No. 604.94 in combination with a biologically acceptable carrier material. 7. A method of controlling or preventing infection of fruit by plant pathogens, which method includes applying, shortly before harvesting, an effective amount of a biocontrol yeast strain of Cryptococcus albidus to fruit or to at least parts of plants of the fruit, the yeast strain being non-pathogenic to the fruit and plants. 8. A method as claimed in claim 7, in which the yeast strain is identified by Centraalbureau Voor Schimmelcultures (CBS) accession No. 604.94. 9. A method as claimed in claim 7 or claim 8, in which the yeast strain is applied to the fruit and leaves and stems of the plant in proximity to the fruit. 10. A method as claimed in any one of claims 7 to 9 inclusive, wherein said plant pathogens are selected from at least one of the group consisting of Botrvtis cinerea and Penicillium expansum and wherein the fruit is selected from the group consisting of apples and pears. 1 1. A Cryptococcus albidus yeast strain identified by Centraalbureau Voor Schimmelcultures (CBS) accession No. 604.94. 12. A new method of controlling or preventing infection of fruit by plant pathogens, substantially as herein described. 13. A new biocontrol composition, substantially as herein described.

Inventors: DE KOCK SELMA LOUISA, DE KOCK, SELMA, LOUISA
Applicants: AGRICULTURAL RESEARCH COUNCIL, KOCK SELMA LOUISA DE, STONER GERARD PATRICK, DE KOCK, SELMA, LOUISA, STONER, GERARD, PATRICK
Application year: 1997
Main classification: A01N63
IPC codes: A01N63