FUNGICIDE SALTS

Abstract: Combining pyrimethanil with an organic acid having a volatility of less than 2 Pa at 20 DEG C results in a product which has valuable physical and biological properties.

Description: Fungicide salts This invention relates to compounds having fungicidal activity. Pyrimethanil is a known fungicide, having the chemical name, 2-anilino- 4,6-dimethylpyrimidine. However it has a relatively high vapour pressure which restricts it use. We have found that combining pyrimethanil with certain acids confers certain advantages to the compound. According to the invention there is provided a product obtained by combining pyrimethanil with an organic acid having a volatility of less than 2 Pa at 20°C. It is generally preferred that the acid is present in at least a stoichiometric amount and in this case a salt is formed between pyrimethanil and the acid. Excess acid may be an advantage, e.g. in a molar ratio of acid to pyrimethanil of up to 2: 1 . As stated above one advantage of the products of the invention in particular is that they have a reduced vapour pressure compared with the free pyrimethanil, which increases the persistence of the compound on the crop to be protected from fungal attack. The reduced volatility also reduces levels of fungicide in the atmosphere. In many cases the products have reduced phytotoxicity to certain plants. In some cases the salts have increased activity compared with the free pyrimethanil. Another advantage is that the products have physical and chemical properties which often make them amenable to provide better formulations than the free pyrimethanil. For example, the product of pyrimethanil with oleic acid is liquid which provides formulation advantages compared with the free pyrimethanil which is a solid. Suitable organic acids with which the pyrimethanil can be combined are fatty acids, especially long chain fatty acids such as oleic acid and palmitic acid. Other suitable organic acids include saccharin, sulfonic acids, such as camphorsulfonic acid, salicylic acid and jasmonic acid. The products are useful in combating diseases for which pyrimethanil may be used e.g. Botrytis spp., especially B. cinerea, Venturia spp, Altenaria spp., and Monolinia fructigena. However the salt may also extend the useful activity to diseases such as mildews and particularly cereal powdery mildew (Erysiphe graminis) and glume blotch (Leptosphaeria nodorum). The invention is illustrated in the following Examples. Example 1 A solution of pyrimethanil (1 .0 g), toluene (50 ml) and oleic acid (1 .42 g) was allowed to stand overnight at room temperature. The toluene was evaporated under reduced pressure to give pyrimethanil oleate, as an oil. (compound 1 ) nmr data: CDCI3 δ scale 0.9 ( 3H , t , CH3 ) 1.25- 1.42 ( 20H , m , 10 x CH2 ) 1.62-1.76 ( 2H , m , CH2 ) 1.95 - 2.1 ( 4H , m , 2 x CH2 ) 2.34 - 2.42 ( 8H , m , 2xCH3 , CH2 ) 5.3 - 5.42 ( 2H , m , CH = CH ) 6.47 ( 1 H , s , pyrimidine CH ) 7.0 ( 1 H , t , ArH ) 7.32 ( 2H , t , ArH ) 7.72 ( 2H , d , ArH ) 8.67 ( 1 H , br s . NH ) Example 2 A solution of camphorsulfonic acid (1 .25 g) in ethanol (10 ml) was added slowly to a solution of pyrimethanil (1 g) in toluene (20 ml) and the mixture allowed to stand for 30 minutes at room temperature. The mixture was evaporated under reduced pressure and the residue recrystallised from a mixture of diisopropyl ether and ethyl acetate to give pyrimethanil camphorsulfonate, m.p. 1 66-7 °C. (compound 2) In a similar way there was obtained a) pyrimethanil saccharinate, m.p. 1 64-5 °C. (compound 3) b) pyrimethanil 7-trifluoromethylsaccharinate, m.p. 233-5 °C. (compound 4) c) pyrimethanil 4,7-dimethoxysaccharinate, m.p. 1 87-8 °C. (compound 5) d) pyrimethanil 4-chloro-7-methoxysaccharinate, m.p. 244-6 °C. (compound 6) e) pyrimethanil p-toluenesulfonate, m.p. 200-2°C. (compound 7) f) pyrimethanil 2H-1 -benzopyran-3-carboxylate, m.p. 1 26-7 °C. (compound 8) g) pyrimethanil phenoxyacetate, m.p. 76-8 °C. (compound 9) h) pyrimethanil phenylphosphonate, m.p. 126-8 °C. (compound 10) i) dipyrimethanil malonate, m.p. 1 26-8 °C. (compound 1 1 ) j) dipyrimethanil phthalate, m.p. 144-6°C. (compound 1 2) k) pyrimethanil hydrogen phthalate, m.p. 149-51 °C. (compound 1 3) Example 3 This Example illustrates relative persistence of the products of the invention compared with the free anilinopyrimidine. Droplets (5 x 4 μl) of toluene solutions of radiolabelled pyrimethanil (0.05% w/v) were applied to microscope cover slips ( 1 3 mm diameter) , which were positioned in Petri dishes. To some of the samples were added various fatty acids in molar ratios of pyrimethanil to acid of 1 : 1 and 1 :2. The Petri dishes were left in a controlled environment room (20°C, 1 6 hours daylight) and after two days, slips were removed to determine how much pyrimethanil remained. This was done by transferring the slips to scintillation vials, each containing 10 ml of a dioxane based scintillation cocktail and measuring the amount of radiation by liquid scintillation counting. The results are as follows: Table 1 : Surface recovery of pyrimethanil after 2 davs In a similar manner the example was repeated by adding saccharin to the pyrimethanil in the amounts shown (% w/v of the toluene solutions). Surface recovery measurements were made after 2 and 8 days The results are as follows: Table 2: Surface recovery of pyrimethanil after 2 davs Table 3: Surface recovery of pyrimethanil after 8 davs It will be seen that the addition of the various acids increases the persistence of the pyrimethanil. The compounds of Examples 1 and 2 also demonstrate greater levels of persistence than the free pyrimethanil. Example 4 5% Wettable powder formulations of compounds were diluted with water to the desired concentration and spayed over wheat test plants. One day later the plants parts were inoculated with appropriate test pathogens and kept under controlled environment conditions suitable for maintaining plant growth and development of the disease. After an appropriate time, the degree of infection of the plant was visually estimated. Five replicates were used for each dose of test compound. The results are as follows. The rates of a.i. (active ingredient) in the tables are based on free pyrimethanil. a) Botrvtis cinerea (assessed 7 days after inoculation) SCALA is the commercial 40% SC formulation of pyrimethanil b) Erysiphe gramtnis f. sp. tritici (assessed 7 days after inoculation) c) Leptosphaeria nodorum (assessed 21 days after inoculation)

Claims: Claims 1 . A product obtained by combining pyrimethanil with an organic acid having a volatility of less than 2 Pa at 20°C. 2. A fungicidal composition which comprises a product as claimed in claim 1 in admixture with an agriculturally acceptable diluent or carrier. 3. A method of combating phytopathogenic fungi, at a locus infested or liable to be infested therewith, which comprises applying to the locus a compound of a product as claimed in claim 1 .

Inventors: BRIGGS GEOFFREY GOWER, SIMPSON DONALD JAMES, STOCK DAVID, BRIGGS, GEOFFREY, GOWER, SIMPSON, DONALD, JAMES, STOCK, DAVID
Applicants: AGREVO UK LTD, BRIGGS GEOFFREY GOWER, SIMPSON DONALD JAMES, STOCK DAVID, AGREVO UK LIMITED, BRIGGS, GEOFFREY, GOWER, SIMPSON, DONALD, JAMES, STOCK, DAVID
Application year: 1997
Main classification: A01N43
IPC codes: A01N43, C07D239, C07F9