ORPINOMYCES XYLANASE PROTEINS AND CODING SEQUENCES

Abstract: Xylanases having high specific activities from Orpinomyces sp. strain PC-2 are provided as well as methods for their purification. DNA sequences encoding these proteins are also provided.

Description: ORPINOMYCES XYLANASE PROTEINS AND CODING SEQUENCES This invention was made, at least in part, with funding from the U.S. Department of Energy (Grant No. DE-FG05-93ER20127/M001). Field of the Invention This invention pertains to a xylanase and a xylanase nucleotide sequence of Orpinomyces sp. Strain PC- 2. Background of the Invention ' Hemicellulose, a naturally abundant pol saccbaride, consists of xylan as the main constituent. Xylan is a hetero-polymer possessing 0-1,4 linked xylose units as a backbone with side chains containing pentoses and hexoses, and acetyl groups. Of these groups, some of the arabinoses are esterified by >-coumaric and ferulic acids of lignin [Hartley, R.D., In: Microbial and plant opportunities to improve lignocellulosic utilization by ruminants. Akin, D.E. et al. (eds.) Elsevier Sci. Publ, Inc., New York (1990) pp. 183-193]. Enzymes, particularly xylanase (EC3.2.1.8) which breaks the backbone of xylan, have received considerable attention for application in industries such as pulp bleaching [Eriksson, K-E. L. (198S) TAPPI J. (Tech. Assoc. Pulp Pap. Ind.) 68:46-55; Jurasek, L. and Paice, M.G. (1988) In: International pulp bleaching conference. TAPPI (Atlanta, GA) pp. 11-13; Kantelinen, A. et al. (1988) In: International pulp bleaching conference. TAPPI (Atlanta, GA) pp. 1-9; Noέ, P. et al. (1986) J. Wood Sci. Technol. 6:167-184; and Yang, J.L. et al. (1992) TAPPIJ. 75:95-101], pretreatment of animal feed [Wong, K. et al. (1988) Microbiol. Rev. 52:305-317; and Mandel, M. (1985) Biotechnol. Bioeng. Symp. 13:414-416], food processing [Biely, P. (1985) Trends Biotechnol. 3:286-290, and Dekker, R.F.H. (1979) In: Blanshard, J.M.V. and Mitchell, J.R. (Eds.), Pofysaccharides in Food, (Butterworths, London) pp. 93-108], and conversion of lignocellulose into feedstock chemicals and fuels [Jeffries, T.W. (1985) Trends Biotechnol. 3:208-212; Mohandas, D.V. et al. (1994) Sixteenth Symp. on Biotech, for Fuels and Chemicals (Gatlinburg, TN) Paper 16; Lu, Z. and Tsao, G.T. (1994) Sixteenth Symp. on Biotech, for Fuels and Chemicals (Gatlinburg, TN) Poster 35]. Enzymatic conversion of xylan to its monomeric components requires the participation of several enzymes including xylanase (EC3.2.1.8), /3-xylosidase (EC3.2.1.37), α-L-arabinofuranosidase (EC3.2.1.55), -glucuronidase (EC3.2.1.1), acetyl xylan esterase (EC3.1.1.6) as well as -coumaroyl and feruloyl esterases [Borneman, W.S. et al. (1993) In: Hemicellulose and Hemicellulases. M.P. Coughlan and G. Hazelwood, Eds. (Portland Press, Cambridge, U.K.) pp. 85-102; Castanares, A. et al. (1992) Enzyme Microb. Technol. .14:875- 884; Christov, L.P. and Prior, B.A. (1993) Enzyme Microb. Technol. 15:460-475; Eriksson, K.-E.L. et al. (1990) Springer-Verlag (New York, NY)]. Considering the industrial potential of xylanases, an important aspect of xylanase research is to obtain highly active xylanases at low cost. Consequently several bacteria and fungi have been screened for xylanolytic activity [Eriksson, K.-E.L. et al. (1990), supra; Gilkes, N.R. et al. (1991) Microbiol. Rev. 55:303-315]. All of these microorganisms produce multiple xylanases with varying specific activities. Most of these xylanases are active under restrictive experimental conditions. The fungus Aureobasidium pullulans Y-2311-1 has been shown to produce the highest levels of xylanase among several xylanolytic fungi [Leathers, T.D. (1986) Appl. Environ. Microbiol. 52:1026-1030; Leathers et al. (1986) Overproduction and regulation of xylanase in Aureobasidium pullulans and Cryptococcus albidus, Biotechnol. Bioeng. Symp. 14:225-2501. Unfractionated extracellular xylanase from this fungus has been used successfully for the bleaching of kraft pulps [Yang et al. (1992) TAPPI J. 75:95-101]. D-Xylose, xylobiose, xylan, and arabinose all induced, while glucose repressed, xylanase production [Leathers, T.D. et al. (1986) Biotechnol. Lett. 8:867-872]. Leathers [Leathers, T.D. (1986) Appl. Environ. Microbiol. 52: 1026-1030] showed that two xylanases with similar molecular masses were secreted into the culture supernatant by A. pullulans grown on xylan or xylose', one of which (APX-I) has been purified [Leathers, T.D. (1998) Biotechnol. Lett. 10:775-780; Leathers, T.D. (1989) 7. Ind. Microbiol. 4:341- 348]. Other organisms which produce xylanases include Streptomyces lividans [Kluepfel, D., et al. (1990) Biochem. J. 262:45-50]; Thermoascus aurantiacus [Shepherd, M.G. et al. (1981) Biochem J. 193:67-741: Thermotoga sp. strain Fj SS3-B.1 [Simpson, H.D. et al. (1991) Biochem. J. 227:413-417]; Penicillium capsulatum and Talaromyces emersonii [Filho, E.X. et al. (1991) Biochem. Soc. Trans. 19:25S]; Caldocellum saccharolyticum [Luthi, E. et al. (1990) Appl. Environ. Microbiol. 56: 1017-1024]; Bacillus stearothermophilus [Gat, O. et al. (1994) Appl. Environ. Microbiol. 60:1889-1896]; and Thermonospora fusca [Ghangas, G.S. et al. (1989) J. Bacteriol. 171:2963-29691. Yeast (Saccharomyces cerevisiae) has been widely used as a host organism for the production of heterologous proteins such as enzymes, structural proteins, hormones, interferons, and cytokines (Collins, S.H. , In: Protein Production by Biotechnology (Harris, T.J.R. ed.), Elsevier (1990) 61-77; Hitzeman, R.A. et al., Nature (London) (1981) 293:717-722; Innis, M.A. et al., Science (1985) 228:21-26; Marten and Seo (1991) In: Expression Systems and Processes for rDNA Products (Hatch, R.T., et al. eds.); Kniskern, P . et al., In: Expression systems and processes for rDNA products. R.T. Hatch, C. Goochee, A. Moreira and Y. Alroy (eds.) 1991; and Demolder, J. et al. (1992) Gene 111:207-213). A xylanase gene from Cryptococcus albidus has been expressed in S. cerevisiae (Moreau, A. et al. (1992) Gene 116:109-113). Unlike bacteria, yeast do not produce endotoxins, and products from yeast are considered safe for uses in pharmaceutical and food products. Another advantage of using yeast as a host organism for heterologous protein production is that large- scale production and downstream processing of the organism and its products are readily established considering that this organism is the most commonly used organism for fermentation. Moreover, with the advance of molecular biology, genetic manipulation of yeast has become as routine as genetic manipulation of bacteria. Furthermore, most pharmaceutically and industrially important eukaryotic proteins require post-translational modifications during translocation through the endoplasmic reticulum (ER) and cell membrane. These modifications include proper folding, glycosylation, disulfate bond formation, and proteolysis. Yeast has a secretion system similar to higher eukaryotes. Most importantly, proteins secreted into yeast culture medium are protected from aggregation and protease degradation and more easily purified since yeast secrete minimal amounts of proteins into culture medium. Other organisms have also been used for expression of foreign xylanase genes. A B. subtilis xylanase gene was expressed in B. cereus and used for pretreatment of pulp in a papermaking process. [Tremblay, L. and Archibald, F. (1993) Can. J. Microbiol. 39:853-860]. Secretion of proteins is facilitated by hydrophobic-residue-rich short signal peptides on the N-terminal regions of protein precursors. Several secreted yeast proteins and peptides including invertase and mating factor a pheromone (α factor) have been shown to possess such signal peptides. These signal peptides are cleaved by specific peptidases during the secretion process. A number of heterologous proteins when fused to these yeast signal peptides are often retained in periplasmic space or secreted into culture medium at low yield [Das, R.C. and Shultz, J.L. (1987) Biotechnol. Progress 3:43-48; Marten and Seo (1991) In: Expression Systems and Processes for rDNA Products (Hatch, R.T., et al. eds.); and Chaudhuri, B. et al. (1992) Eur. J. Biochem. 206:793-8001. A critical problem to be solved in order to use xylanase in industrial applications is the production of large quantities of highly active enzymes at low cost, for example, by recombinant methods. Another problem is the production of enzymes which have high activity over broad temperature and pH ranges, including physiological conditions. The latter properties are particularly important for xylanases in the pretreatment of animal feed. Brief Description of the Drawings Fig. 1. Time course for xylanase production by Orpinomyces sp. strain PC-2 during growth on sisal fiber at 0.2% (w/v). Filled and open circles represent xylanase activity (U/ml) and specific activity (U/mg protein), respectively. Fig. 2. SDS-PAGE of the purified endoxylanase. Lane 1, molecular mass of protein standards: lysozyme (14.4 kDa); soybean trypsin inhibitor (21.5 kDa); carbonic anhydrase (31 kDa); ovalbumin (45 kDa); BSA (66.2 kDa), and phosphorylase b (97.4 kDa). Lane 2, purified endoxylanase (1 μg). Fig. 3A and Fig 3B. Figures 3A and 3B illustrate the effects of pH and temperature on Orpinomyces sp. strain PC-2 endoxylanase activity, respectively. Fig. 4. Thin-layer chromatogram of water-soluble oat spelts xylan degradation products with the purified endoxylanase from Orpinomyces sp. strain PC-2. SI, xylose (X,) and xylobiose (XJ; S2, xylose (X,), xylobiose (X j ), xylotriose (X 3 ), xylotetraose (X 4 ), and xylopentaose (X 5 ); S3, arabinose (A); S4, glucose (G). Fig. 5. Protein and hydrolytic enzyme activity from preparations of Orpinomyces sp. strain PC-2 mycelia grown on Avicel substrate and eluted with water and buffer on a Superose 6B column. The column was equilibrated and run with 10 mM sodium phosphate (pH 6.0) containing 0.3 M NaCl. The concentrated enzyme preparations (200-μl) were injected into the column through a sample loop. The flow rate was 0.3 ml min" 1 and the fraction size was 0.3 ml. A: dextran (2,000 kDa); B: thyroglobulin (669 kDa); C: catalase (232 kDa), D: BSA (66 kDa); E: chymotrypsinogen A (25 kDa). Filled and open circles represent j8-glucosidase and CMCase, respectively. Filled squares and filled triangles represent xylanase and M r , respectively. Fig. 6. Effect of pH on the activity of Orpinomyces sp. strain PC-2 xylanase XynA-2 isolated from the periplasmic space of E. coli. Fig. 7. Temperature optimum of Orpinomyces sp. strain PC-2 xylanase XynA-2. Solubilized OSX (200 μl; 1.0% in 50 mM Pipes buffer, pH 6.8) was pre-incubated at various temperatures for 30 seconds. Enzyme (20 μl) was added and the reaction mixture was incubated for 5 min. Reactions were terminated by adding 1 ml DNS reagent and cooling in an ice bath. Reducing sugars were measured using the DNS reagent as described in Miller, G.L. (1959) Anal. Chem. 31:426-428. Summary of the Invention This invention provides a novel xylanase (termed XynA-2 herein) of the anaerobic rumen fungus Orpinomyces sp. strain PC-2. It exhibits high specific activity toward a variety of xylan substrates and over broad ranges of pH and temperature. XynA-2 is active between pH of 4.6 and 7.8 (optimum between pH 5.2 and 7.0), and at temperatures ranging from about 40 to about 70 °C. The high specific activity and broad ranges of temperature and pH are attractive properties for a variety of biotechnological applications. The high activity of this enzyme at neutral and slightly acidic pH values and physiological temperatures makes it particularly attractive for use as a feed additive for increasing the digestibility of animal feedstocks. The low apparent mass (39 kDa for XynA-2) and the high pi value (above 8.0) of this enzyme are similar to those of xylanases from Streptomyces thermoviolaceus OPC-520 (33 kDa, pi value of 8.0), Robillarda sp. Y-20 (17.6 kDa, pi value of 9.7), S. lividans 66 (31 kDa, pi value of 8.4), and Streptomyces roseiscleroticus (22.6 kDa, pi value of 9.5). All of these xylanases are classified as low-Λt„ basic xylanases, in contrast to high-M r , acidic xylanases. Most xylanolytic organisms produce both types of xylanases. The coding sequence for the xylanase XynA-2 protein Orpinomyces sp. strain PC-2 and its amino acid sequence are as given in SEQ ID NOS:l and 2, respectively. This xylanase is useful for degrading hemicellulose, for example, in pulp bleaching in the paper industry, production of ethanol and pretreatment of animal feed. Detailed Description of the Preferred Embodiments The following definitions are provided to remove any potential ambiguities as to the intent or scope of their usage in the specification and claims. "Substantially pure" as used herein with respect to XynA-2 means the protein or polypeptide migrates as a single band on SDS-PAGE as visualized by staining with Coomassie brilliant blue. The protein from Orpinomyces sp. strain PC-2 designated as XynA-2 has a molecular weight of 39 kDa; however the XynA-2 polypeptide of this invention includes proteins or polypeptides having the same or equivalent amino acid sequence. The term "XynA-1 " refers to the mature protein or polypeptide having a molecular weight of 29 kDa, and K n and ^ values on water-soluble oat spelts xylan of about 2 mg ml' 1 and 1,770 μmol min' 1 mg "1 , respectively, as measured under conditions described in Example 1. "XynA-1" as used herein refers to a polypeptide product which exhibits similar biological activities, i.e., has similar specific activity to natural XynA-1 isolated from Orpinomyces sp. strain PC-2. "Substantially pure" XynA-1 is substantially free of naturally associated components which accompany it in its natural state, either when isolated from Orpinomyces sp. strain PC-2 or when recombinanfly produced in host cells. The term "XynA-2" refers to the protein or polypeptide having the sequence given in SEQ ID N0:2 from amino acid 1 through 362 herein, and equivalent sequences as defined below. "XynA-2" also refers to the mature protein having the sequence given in SEQ ID NO:2 from about amino acid 20 to 362, from 25 to 362, and from 15 to 362, and equivalent sequences as defined below. "XynA-2" as used herein also encompasses a polypeptide product which exhibits similar biological activities, i.e., has similar specific activity to natural XynA-2 isolated from Orpinomyces sp. strain PC-2 or chemically synthesized in accordance with the amino acid sequence provided in SEQ ID NO:2 as measured in recognized bioassays, and has substantially the same or "equivalent" amino acid sequence as native XynA-2 (SEQ ID NO:2). It will be understood that polypeptides deficient in one or more amino acids in the amino acid sequence reported herein for naturally occurring XynA- 2, or polypeptides in which one or more amino acids in the amino acid sequence of natural XynA-2 are replaced by other amino acids are within the scope of the invention and have "equivalent" sequences to that given in SEQ ID NO:2, provided that they exhibit the functional activity of XynA-2, e.g. in terms of having high activity over broad ranges of pH (4.6-7.8) and temperature (40-70 °C). This invention is intended to embrace all the allelic variations of XynA-2. Moreover, as noted above, derivatives obtained by simple modification of the amino acid sequence of the naturally-occurring product, e.g., by way of site-directed mutagenesis or other standard procedures, are included within the scope of the present invention. Forms of XynA-2 produced by proteolysis of host cells that exhibit similar biological activities to naturally-occurring XynA-2 are also encompassed by the present invention. The present specification provides guidance to the skilled worker for preparing a large number of equivalent sequences which preferably do not alter areas of homology shared with other xylanases. "Substantially pure" XynA-2 is substantially free of naturally associated components which accompany it in its natural state, either when isolated from Oψinomyces sp. strain PC-2 or when recombinantly produced in host cells. A "chemically synthesized" XynA-2 polypeptide protein is considered an "isolated" protein as is the protein isolated from Oψinomyces sp. strain PC-2 or other host cell in which it is recombinantly produced. The term "chemically synthesized," as related to a sequence of DNA, means that the component nucleotides were assembled in vitro using nonenzymatic means. Manual chemical synthesis of DNA may be accomplished using well established procedures [e.g., M. Caruthers (1983) in Methodology of DNA and RNA Sequencing, Weissman (ed.), Praeger Publishers (New York) Chapter 1] or automated synthesis can be performed using one of a number of commercially available machines. A "recombinant DNA molecule" is one which has been artificially produced from parts derived from heterologous sources, which parts may be naturally occurring or chemically synthesized molecules, and wherein those parts have been joined by ligation or other means known to the art. "Homology" as used herein refers to identity of nucleotide sequences. The extent of homology (identity) between DNA sequences can be ascertained by direct sequencing or can be empirically determined in DNA hybridization experiments, such as those described in B.D. Hames and S.J. Higgins (1985) Nucleic Acid Hybridization, IRL Press, Oxford UK. The amino acids which occur in the amino acid sequence of SEQ ID NO:2 have their usual three- and one-letter abbreviations routinely used in the art, i.e.: This invention also provides for nucleotide sequences encoding the XynA-2 protein or polypeptide. The nucleotide sequence encoding this peptide is termed XynA-2 herein. The XynA-2 cDNA sequence is given in SEQ ID NO: 1 from nucleotide 1 through nucleotide 1185. The cDNA sequence encoding the XynA-2 protein from amino acid 1 to 362 is given in SEQ ID NO:l from nucleotide 97 through nucleotide 1185. Functionally equivalent coding sequences include nucleotides 139 to 1185, 154 to 1185 and 169 to 1185 in SEQ ID NO:l. The DNA sequence is useful for recombinantly expressing XynA-2 in a variety of host cells including, without limitation, Saccharomyces, Escherichia, Aspergillus, Trichoderma, Aureobasidium, Penicillium, Pichia, Streptomyces and Bacillus. Exemplary species include, for example, E. coli, Aspergillus nidulans, Aspergillus niger, Aspergillus awamori, Penicillium chrysogenum, Trichoderma reesei, Bacillus subtilis and S. cerevisia. It is recognized by those skilled in the art that the DNA sequences may vary due to the degeneracy of the genetic code and codon usage. All DNA sequences which code for XynA-2 polypeptide are included in this invention, including DNA sequences as given in SEQ ID NO: 1 having an ATG preceding the coding region for the mature protein. Additionally, it will be recognized by those skilled in the art that allelic variations may occur in the DNA sequences which will not significantly change activity of the amino acid sequences of the proteins which the DNA sequences encode. All such equivalent DNA sequences are included within the scope of this invention and the definition of the XynA-2 protein coding region. The skilled artisan will understand that the amino acid sequence of the exemplified XynA-2 polypeptide can be used to identify and isolate additional, nonexemplified nucleotide sequences which will encode functional equivalents to the polypeptides defined by the amino acid sequences given in SEQ ID NO:2, or an amino acid sequence of greater than 90% identity thereto and having equivalent biological activity. Nucleotide sequences having at least about 85% homology to the nucleotide sequences of SEQ ID NO:l, from about nucleotide 97 to nucleotide 1185 or functional fragments thereof, and encoding polypeptides with the same function are considered equivalent to the sequences of SEQ ID NO: 1 and are included in the definition of "DNA encoding the XynA-2 protein" and the "XynA-2 coding region," respectively. Following the teachings herein, the skilled worker will be able to make a large number of operative embodiments having equivalent DNA sequences to those listed herein. Homologs of the nucleotide sequence encoding a XynA-2 protein of the present invention may be identified by the ability of their nucleic acids to cross-hybridize under conditions of appropriate stringency as is well understood in the art. It will be understood that there may be minor sequence variations within sequences utilized or disclosed in the present application. A skilled artisan can test allowable variations in sequence, without expense of undue experimentation, by well-known mutagenic techniques which include, but are not limited to, those discussed by D. Shortle et al. (1981) Ann. Rev. Genet. .15:265; M. Smith (1985) Ann. Rev. Genet. 19:423; D. Botstein and D. Shortle (1985) Science 229:1193; by linker scanning mutagenesis (S. McKnight and R. Kingsbury (1982) Science 212:316), or by saturation mutagenesis (R. Myers et al. (1986) Science 232:613V These variations may be determined by standard techniques in combination with assay methods described herein to enable those in the art to manipulate and bring into utility the various functional units. Using the methods described herein the skilled artisan can without application of undue experimentation test altered sequences within the XynA-2 coding region for retention of function. All such shortened or altered functional sequences of the coding sequences described herein are deemed equivalent thereto and are within the scope of this invention. Any host cell in which the XynA-2 coding sequence is expressed and processed may be used. A preferred host cell is S. cerevisiae, as well as other yeasts known to the art for fermentation, including Aureobasidum species and Pichia pastoris [Sreekrishna, K. (1993) in Baltz, R.H., et al. (eds.) Industrial Microorganisms: Basic and Applied Molecular Genetics, AMS Press, Washington, D.C. pp. 119-126; Glick, B.R. and Pasternak, J.J. (1994) AMS Press (Washington, D.C.)]. Filamentous fungi such as Aspergillus, Trichoderma, Penicillium, etc. are also useful host organisms for expression of the DNA of this invention. [Van den Handel, C. et al. (1991) In: Bennett. J.W. and Lasure. L.L. (eds.), More gene manipulations in fungi, Academy Press, Inc. (New York, NY) pp. 397-428]. Bacteria such as Escherichia coli, Bacillus subtilis and Streptomyces lividans are also useful host organisms. The present invention also contemplates the use of signal peptides to increase yield of the XynA-2 coding region in host cells in which they are expressed. When DNA encoding a signal peptide operably linked to the XynA-2 coding sequence, the gene product is secreted from the host organism with the help of the signal peptide. Signal peptides direct transport of the protein to its target membrane and are then cleaved by a peptidase on the membrane, such as the endoplasmic reticulum, when the protein passes through it. Signal peptides are well known in the art. A preferred signal peptide is the APX-II signal peptide disclosed in copending U.S. Serial Application No. 08/315,695, filed September 30, 1994, incorporated by reference in its entirety herein. Without wishing to be bound by any theory, it is believed that the coding sequence given in SEQ ID NO: 1 from about nucleotide 97 through about nucleotide 154 to 168 may encode a XynA-2 signal peptide, since this region encodes a polypeptide rich in hydrophobic residues, a characteristic of a signal peptide. In a preferred embodiment, vectors suitable for transformation of the host with the XynA-2 coding region or cDNA coding for the XynA-2 protein are prepared with the gene under control of a promoter expressible in the host. Preferably sequences in SEQ ID NO: 1 which are 3' to the coding region for the XynA- 2 protein are deleted from such constructs. Promoters can be constitutive or inducible. For example, when the host is a yeast, preferred promoters include, but are not limited to, the yeast enolase promoter [Sangadala et al. (1994) In: Abstracts of University System of Georgia 1994 Research Symposium: Advances in Biotechnology. Georgia State University (Atlanta, GA)] and the yeast alcohol dehydrogenase promoter [Pacitti, A. , et al. (1994), Biochimica et Biophysica Acta 1222:277-2861. The vector is used to transform the host either by integration into the chromosome or otherwise. The host organism is then cultured under conditions allowing expression of the gene and the product recovered from the culture medium. An extracellular endoxylanase was purified to homogeneity from culture filtrate of the strictly anaerobic rumen fungus Oψinomyces sp. strain PC-2. The enzyme, referred to herein as XynA-1, was purifed by Q Sepharose anion-exchange chromatography, CM-Sepharose CL 6B chromatography, Phenyl Superose hydrophobic interaction chromatography, hydroxylapatite chromatography and Superdex™ 75 gel filtration. The enzyme is a monomeric protein with a molecular mass of about 29 kDa as determined by sodium dodecyl sulfate (SDS) polyacrylamide gel electrophoresis, and has a pi of 8.2. The purified enzyme had a ζ„ of 2.15 mg/ml and a V π x of 1,770 μmol min' 1 mg' 1 for water-soluble oat spelts xylan at pH 5.5 and 40°C. The enzyme had pH and temperature optima of 5.4 and 45°C, respectively, and was stable at 45°C and pH 5.5 for 24 h. It lacked activity towards crystalline cellulose, />-nitrophenyl-j3-glucoside, /7-nitrophenyl-α-L-arabinoside, p- nitrophenyl-β-xyloside, and ^-nitrophenylacetate. The activity of the xylanase was inhibited by N- bromosuccimmide, p-hydroxymercuribenzoate, SDS, Ag + , Cu 2+ , Hg 2+ , and Fe 2+ . As discussed in Example 1 below, xylanase activity was detected in high molecular mass complexes from the eluted protein fractions which had estimated masses of up to about 2 million Da. XynA-1 and XynA-2 are believed to be among the most active known endo-acting polysaccharide hydrolases. The anaerobic fungus Oψinomyces sp. strain PC-2 grows well on a variety of polysaccharides and simple sugars, with sisal fiber, coastal Bermudagrass (CBG) and corn fiber being the most effective inducers of xylanase. Xylose and Avicel™ also induce xylanase. Low constitutive levels of xylanase are present in cultures grown on glucose. These results suggest that the xylanases of Oψinomyces sp. strain PC-2 are both constitutive and inducible, similar to the xylanases of other anaerobic fungi [Williams, A.G. and Orpin, C.G. (1987) Can. J. Microbiol. 33:418-426; Lowe, S.E., et al. (1987) Appl. Environ. Microbiol. 53: 1216-1223; Mountfort, D.O. and Asher, R.A. (1989) Appl. Environ. Microbiol. 55:1016-1022; and Teunissen, M.J., et al. (1992) Arch. Microbiol. 158:276-2811. Hg 2+ cation strongly inhibits the activity of XynA-1 , suggesting the presence of thiol (-SH-) or histidine residues at the active site [Simpson, R.B. (1961) J. Am. Chem. Soc. 84=4711-4717]. Enzymic activity was completely inhibited by 1 mM N-bromosuccinimide, which suggests that at least one tryptophan residue is essential to activity. Xylanases from other microbial strains also reportedly possess essential tryptophan residues at their active sites [Bastawde, K.B. (1992) World J. Microbiol. Biotechnol. 8:353-368; Filho, E.X.F., et al. (1993) Enzyme Microb. Technol. 15:535-540]. These tryptophan residues are apparently conserved in xylanases, indicating the importance of tryptophan for the function of the enzyme [see Bastawde (1992), supra! . The inhibition by p-hydroxymercuribenzoate (pHMB) further suggests that a cysteine residue or residues is required for activity or to maintain the three-dimensional structure of the active site [Bastawde (1992), supra: Filho et al. (1993), supra]. The XynA-1 xylanase is extremely sensitive to SDS; less than 1 mM SDS causes total inactivation. The XynA-1 protein from Oψinomyces sp. strain PC-2 lacks activity towards crystalline cellulose, carboxymethyl cellulose (CMC), and glycosides, even after a long incubation period (up to 10 hr) at high concentrations, which suggests that it is a true endoxylanase. Xylanases from microorganisms differ widely in their affinities towards xylan. Km. values, for example, vary from a low of 0.14 mg/ml for Trichoderma reesei Xyn2 [Torronen, A., et al. (1992) Biotechnology .10:1461-1465] to 7.6 mg/ml for Aureobasidium pullulans [Li, X-L., et al. (1993) Appl. Environ. Microbiol. 59:3212-3218]. Km, values for bacterial xylanases are even more variable [Keskar, S.S., et al. (1989) Biochem. J. 261:49-551. Based on end-product analysis (see Table 5 and Figure 4), XynA-1 is an endoxylanase that randomly cleaves the glycosidic linkages in the xylan-backbone in an endo fashion; it does not split L-arabinosyl-initiated branch points. This enzyme is thus a non-debranching endoxylanase [Dekker, R.F.H. and Richards, G.N. (1976) Adv. Carbohydr. Chem. Biodiem. 32:277-352]. As evident from the examples herein, the recovery of XynA-1 from the supernatant of Oψinomyces sp. strain PC-2 is relatively difficult and requires an extensive purification scheme, including several complex chromatography steps. An extracellular endoxylanase (referred to herein as XynA-2) was obtained using recombinant techniques. Oψinomyces sp. strain PC-2 was isolated from the rumen of a cow and cultured as described by Borneman, W.S., et al. (1989) Appl. Environ. Microbiol. 55:1066-1073. The XynA-2 coding sequence was cloned from a cDNA library using an expression screening method, sequenced and ultimately expressed in Escherichia coli. This recombinant xylanase has high activity at broad ranges of pH (5.0 to 7.8) and temperature (40-70 °C). The complete deduced amino acid sequence of XynA-2 and the nucleotide sequence encoding this enzyme (XynA-2 coding region) are shown in SEQ ID NOS: 1 and 2. A putative translation start codon (ATG) at nucleotide 97 begins an open reading frame (ORF) which encodes a polypeptide of 362 amino acids. The G+C content of the coding region is 42%, while the non-coding 5' and 3' regions are extremely A+T rich. The encoded polypeptide has a predicted molecular mass of about 39 kD. The N-terminal region of this polypeptide is rich in hydrophobic residues, which may function as a membrane translocation signal peptide and may be removed from the mature xylanase during synthesis. The XynA-2 has two conserved C-terminal repeated domains which are homologous to the corresponding regions of the Neocallimastix patriciarum xylanase [Gilbert, H.J. et al. (1992) Mol. Microbiol. 6:2065-2072] and an endoglucanase [Zhou, L.P., et al. (1994) Biochem. J., 297:359-3641. The XynA-2 coding region was expressed in Escherichia colt using plasmid pOX8. Over 70% of total xylanase activity was recovered in the periplasmic fraction, indicating that the mature enzyme is secreted into the periplasmic space of E. coli. To further increase expression levels, the Oψinomyces XynA-2 coding region was inserted in frame into pRSET plasmid comprising a T7 promoter. To facilitate the in-frame insertion, the XynA coding region was amplified using polymerase chain reaction (PCR) with two primers containing EcoRl and BamHl restriction sites. The latter clone produced a 10-fold increase in xylanase activity over pOX8 after induction with IPTG. It will be apparent to those of ordinary skill in the art that alternative methods, reagents, procedures and techniques other than those specifically detailed herein can be employed or readily adapted to produce the xylanases and practice the methods of this invention. Such alternative methods, reagents, procedures and techniques are within the spirit and scope of this invention. The proteins and methods of this invention are further illustrated in the following non-limiting Examples. All abbreviations used herein are standard abbreviations in the art. Specific procedures not described in detail in the Examples are well-known in the art. Example 1. Purification and Characterization of XvnA-1 Chemicals: Reagents for the cultivation of Oψinomyces sp. strain PC-2 were purchased from Difco Laboratories, Inc. (Detroit, Ml). Resins for liquid chromatography and gel filtration calibration markers were purchased from Pharmacia LKB Biotechnology (Piscataway, NJ). Reagents and standard markers for gel electrophoresis and immunoblot analysis were purchased from Bio-Rad Laboratories (Richmond, CA). Immobilon-P membranes for immunoblot analysis were obtained from Mϋlipore Co. (Bedford, MA). All other chemicals were products of Sigma Chemical Co. (St. Louis, MO). Strain and cultivation conditions: Oψinomyces sp. strain PC-2 (originally isolated from bovine rumen) was maintained in 50 ml serum bottles with a gas phase of 100% C0 2 . Cultures were transferred every 5 days on medium containing 0.3 % Avicel PH-101 (Microcrystalline cellulose, type 101; FMC Corp., Philadelphia, Pa.), as described in Borneman, W.S., et al. (1989) Appl. Environ. Microbiol. 55:1066-1073. Xylanase studies were carried out in 150 ml serum bottles containing 100 ml basic medium, as described by Barichievich, E.M. and Calza, R.E. (1990) Appl. Environ. Microbiol. 56:43-48. Small samples of supernatant were withdrawn daily for analysis. The culture filtrate was centrifuged and the supernatant was used for assays of enzymes, soluble protein, and reducing sugars. The effect of substrate concentration on xylanase production of Oψinomyces sp. strain PC-2 were tested. The highest production of xylanase occurred between 0.15 % and 0.25 % (w/v) substrate. Based on these results, subsequent xylanase studies employed 0.2% substrate. As shown in Figure 1, secretion of xylanase into the culture medium began 3 days after inoculation. The level of the enzyme activity increased steadily until day 7 and continued to increase slowly until day 10. At this time, autolysis of fungal mycelia occurred and intracellular enzyme was released into the culture. An 8-day sample was used for the enzyme purification, discussed below (results shown in Table 2). The crude supernatant had xylanase activity of 2.9 U ml' 1 and specific activity of 11.2 U mg' 1 . As shown in Table 1, Oψinomyces sp. strain PC-2 grown on different substrates produced different levels of xylanase. Sisal fiber, coastal Bermudagrass (CBG), and corn fiber produced the highest amounts and activities of xylanase. Xylose also induced a high amount of xylanase. Sisal fiber was used as substrate for large scale enzyme production since it provided high specific activity and efficient separation of the supernatant from the residual substrate and fungal mycelia. TABLE 1 Effect of Substrate on Xylanase Production by Oψinomyces p. strain PC-2 * Substrate concentration 0.2% (wt vol' 1 ). b Xylanase levels in culture media after 7-day incubation. TABLE 2 Purification of Xylanase XynA-1 from Orpinomyces sp. strain PC-2 Large Scale Fermentation for XvnA-1 Production: Oψinomyces sp. strain PC-2 was grown at 39°C for 8 days in 20-liter vessels, each containing 14 liters of basal medium [Barichievich and Calza (1990), supral and 28 g (0.2%) of sisal fiber. The medium was autoclaved 1 h, after which cysteine-HCl (0.03 %) was added. The medium was then cooled under a stream of C0 2 . Penicillin (334 U ml' 1 ), streptomycin sulfate (80 μg ml' 1 ), and chloramphenicol (10 μg ml' 1 ) were filter sterilized (0.22 μm filter unit; Millipore Bedford, MA) and added to the sterile medium just prior to inoculation. Cultures were transferred at least twice. After 72 hr incubation, each vessel was inoculated with 400 ml of culture. Enzyme assays: All enzyme assays were carried out in duplicate and in 50 mM piperazine/HCl buffer at pH 5.5 and 40°C unless otherwise stated. a. Xylanase activity was assayed by mixing a 0.2 ml aliquot of diluted enzyme with 0.4 ml buffer containing 1.0% (w/v) oat spelt xylan (Sigma Chemical Co., St. Louis, Mo.), preheated to 40°C. After 15 min at 40°C, the reaction was terminated by the addition of 1.2 ml of 3,5-dinitrosalicylic acid (DNS) (Miller, 1959), followed by 0.2 ml of 2.5 N NaOH to dissolve the residual water-insoluble xylan. The reaction tube was then placed in boiling water for 5 min before determining the absorbance at 550 nm (A550 nm). Xylose was used as the standard. b. Cellulase activity was assayed with Avicel (type 101) and carboxymethyl cellulose (CMC; sodium salt, low viscosity, Sigma) as substrates. With Avicel, 0.25 ml of enzyme solution was incubated with 5 mg of the substrate in 0.5 ml buffer for 4 h. The reaction was terminated by addition of 1.5 ml DNS reagent and boiled for 5 min. The sample was centrifuged to remove residual Avicel, then assayed at A550 nm. The assay was similar using CMC as substrate, except with 30 min incubation time and no centrifugation step. Other substrates were tested under the same conditions as CMC. Glucose was used as the standard. c. Activity on p-nitrophenyl(PNP)-linked substrates was assayed by mixing a 0.1 ml aliquot of diluted enzyme with 0.3 ml of 4 mM buffer containing PNP-linked substrate and incubating for 10 min. The reaction was stopped by the addition of 0.8 ml 1M Na j CO j . The liberated />-nitrophenol (PNP) was measured spectrophotometrically at 405 nm, as described in Herr, D. et al. (1978) Appl. Microbiol. Biotechnol. 5:29-36. One unit (U) of enzyme activity was defined as the amount of enzyme required for the hydrolysis of one μmol of substrate per min. Specific activity was expressed as units per milligram of protein. Enzyme purification: Oψinomyces sp. strain PC-2 cultures were grown for 8 days, then filtered (50 mesh nylon net) to remove residual sisal fiber and fungal mycelia. The filtrate was concentrated 200 fold and dialyzed against 20 liters of 10 mM piperazine-HCl buffer (pH 5.5) using a 10 kDa cutoff cassette (Millipore, Bedford, MA). The final concentrate (350 ml) was centrifuged at 20,000 x g for 20 min to remove insoluble material. The concentrated supernatant was loaded onto a Q Sepharose Fast Flow column (2.6 x 50 cm; Pharmacia Fine Chemicals, Uppsala, Sweden). The column was eluted first with 200 ml of 10 mM piperazine-HCl buffer (pH 5.5) to remove unabsorbed proteins. This first protein fraction contained about 32% of the total xylanase activity, with almost no β-glucosidase activity. Bound proteins were then eluted with 500 ml of 1 M NaCl. This second protein fraction contained about 50% of the total xylanase activity, and most of the β-glucosidase and carboxymethylcellulase (CMCase) activities. The unabsorbed (first) protein fractions were collected and concentrated to about 30 ml by ultrafiltration (Amicon Co., Beverly, Mass.) using a PM 10 membrane. Concentrated fractions were subjected to three cycles of dilution and concentration using 10 mM sodium acetate, pH 5.0. The buffered concentrate was loaded onto a CM Sepharose CL-6B column (2.6 x 15 cm; Pharmacia, Piscataway, NJ) equilibrated with 10 mM sodium acetate, pH 5.0. Proteins were eluted first with 100 ml of 10 mM sodium acetate (pH 5.0) to remove unabsorbed protein, then with 500 ml of NaCl gradient (0 to 0.5 M) in the same buffer. Residual CMCase activity was removed by this step. Fractions containing the main peak of xylanase were pooled and concentrated by ultrafiltration to about 20 ml. Concentrated fractions were subjected to three cycles of dilution and concentration using 10 mM sodium phosphate, pH 7.0. Solid ammonium sulphate was then added to a concentration to 1.6 M. The sample was loaded on a Phenyl Superose 5/5 column equilibrated with 10 mM sodium phosphate containing 1.6 M ammonium sulfate. Xylanase activity was eluted with a 30 ml linear gradient of ammonium sulphate, from 1.6 to 0 M. The active fractions of xylanase were pooled and dialyzed for 24 h at 4°C against 1000 ml of a 1 mM sodium phosphate, pH 7.0 (changing 4 times) solution containing 0.02% (w/v) NaN 3 . A hydroxyapatite (HA) column (5 x 15 cm; Bio-Rad, Richmond, CA) was equilibrated with 1 mM sodium phosphate buffer. The dialyzed and buffered samples were then loaded on the column and eluted with 500 ml of NaCl gradient (0 to 0.2 M). Fractions containing high xylanase activity were pooled and concentrated by ultrafiltration. The sample was further concentrated to 0.6 ml using a Centricon 10 (Amicon, Inc., Beverly, MA). Final purification was achieved by gel filtration on Superdex 75 10/30 column (Pharmacia) equilibrated with 10 mM sodium phosphate, 0.3 M NaCl pH 6.0. 200 μl aliquots of enzyme solution were loaded on the column. Fractions of 0.3 ml were collected and those containing xylanase activity were combined and stored at -20°C. The purified xylanase had a specific activity of 1295 U mg *1 of protein. Analytical method: Sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) was performed as described in Laemmli, U.K. (1970) Nature 222:680-685, using 12% polyacrylamide. Low molecular weight protein standards (Bio-Rad, Richmond, CA) were used as markers. Electrophoresis was performed using a Mini-PROTEIN II Cell (Bio-Rad, Richmond.CA). Gels were stained with Coomassie brilliant blue R 250 according to Fairbanks, G., et al. (1971) Biochemistry 10:2606-2616. Analytical isoelectric focussing was performed on a Phast System™ (Pharmacia) using carrier ampholyte (pH 3-9) according to manufacturer's instructions. The purified xylanase XynA-1 appeared as a single band on SDS-PAGE. The protein has an apparent molecular weight of 29 kDa (Fig. 2), M r of approximately 27,000, and an isolectric point of 8.2. XynA-1 is believed to be a monomeric protein. Efforts to sequence the N-terminus of the XynA-1 protein were unsuccessful, possibly because the N-terminus is blocked. Water-soluble and insoluble xylan fractions were prepared from oat spelts xylan by suspending 8% whole xylan (w/v) in water. The suspension was stirred for 8 h at 20°C, then centrifugated at 16,000 x g for 10 min. The supernatant and pellet were separated and freeze dried, as described by Matte, A., and Forsberg, C.W. (1988) Appl. Environ. Microbiol. 58:157-168. The pH profile was determined using the following buffer systems (40°C): 0.1 M sodium acetate (pH 3.8 to 5.4), sodium phosphate (pH 5.8 to 7.8), and diethnolamine-HCl (pH 8.2 and 8.6) with increments of 0.4. The effect of pH on enzyme stability was determined by measuring the residual activity after 24 h incubation at 4°C (pH 3.0 to 10.2), using the following buffers: glycine-HCl buffer (pH 3.0- 3.4); diethnolamine-HCl (pH 9.0); piperazine-HCl (pH 9.4-10.2). [Ranges of other pH buffers were determined using the optimum pH conditions]. As illustrated in Figure 3 A, the protein is active between pH 4.6 and 7.0 (>50% activity), with an optimum between pH 5.5 and 5.8. The protein was stable for at least 24 h when incubated at pHs between 3.8 and 9.8 at 4°C. Incubation at pH 3.0 resulted in approximately 40% activity. The effect of temperature on xylanase activity was determined by assaying the enzyme at temperatures from 30 to 70°C, with 5°C increments. Theπnostability was measured by incubating the enzyme in 50 mM piperazine HC1 buffer (pH 5.5) for 10 min to 24 h at temperatures ranging from 30 to 60°C with 5°C increments. Following incubation, the enzyme solution was chilled in an ice bath for 5 min. As illustrated in Figure 3B, maximum activity occurs at temperatures between 45°C and 50°C, with decreasing activity above 50°C. No activity loss was observed after 24 h at 40°C or 45°C. The protein retained 78% activity after 24 h at 50°C. Rapid inactivation occurred at 60°C with only 50% activity after lh. The effects of various metal ions and reagents on xylanase activity were determined in 50 mM piperazine-HCl, pH 5.5. The enzyme and metal ions or reagents (1 and 3 mM) were preincubated at 22°C for 10 min; residual activities were measured at 40°C. Controls (no metal ions or reagents) produced 100% activity. As shown in Table 4, Ca ++ , MgX Co ++ , Fe ++ , CsX Zn ++ , Ni ++ , Cd ++ , EDTA, and β- mercaptoethanol do not significantly effect xylanase activity, whereas 2-hydroxy-5-bitrobenzylbromide, Cu ++ , Hg ++ , and Mn ++ are inhibitory. N-bromosuccinimide, SDS, and hydroxymercuribenzoate have a significant inhibitory effect, and cause total inactivation at 1 mM concentrations. TABLE 4 Effect of Reagents on Endoxylanase XynA-1 from Oψinomyces sp. strain PC-2" ■ Ca**, Mg**, Co**, Fe*\ Cs**, Zn*\ Ni**, and Cd * * had no significant influence at 1 or 3 mM. The purified XynA-1 was assayed for the hydrolytic activity against a variety of natural and synthetic substrates. As shown in Table 3, the enzyme has high activity towards xylan substrates and less activity towards polysaccharides such as laminarin, barley /3-glucan, and lichenin. No detectable activity was observed towards microcrystalline cellulose, pullulan, mannan, chitin, starch or polygalacturomc acid. The enzyme had no glycosidase or esterase activities. Thus, XynA-1 is more active on soluble xylans, with similar activity towards oat spelts xylan and birchwood xylan. A Lineweaver-Burk plot of the activity over a broad concentration range of water-soluble oat spelts xylan (0.1 to 4.0%) showed that the Km, and V aa of this enzyme were 2.15 mg ml' 1 and 1,770 U/mg protein, respectively. TABLE 3 Substrate Specificity of Endoxylanase from Oψinomyces sp. strain PC-2* The following substrates were hydrolyzed at less than 0.5 % of the rate of water soluble xylan or hyrolysis of the substrate was undetectable: Avicel, CMC, Gum arabic, pullulan, mannan, chitin, starch, and polygalacluronic acid (1 % wt vol" 1 ) and PNP-β-D-xylosidase, PNP-β-D-glucosidase, PNP-β-D-cellobiose, PNP-α-L-arabinoside, and PNP-acetate (1 mM). Hydrolysis products released by the purified xylan from water soluble oat spelts xylan (WSOSX) were separated using thin-layer chromatography (TLC) silica gel plates (Analtech, Inc., Newark, DE). Enzyme (1.2 U) was incubated in 50 mM piperazine-HCl buffer, pH 5.5, at 40°C with 10 mg water soluble oat spelts xylan. Samples were withdrawn at 10 and 30 min, and 1, 2, 4, 18 and 24 hr intervals. Hydrolysis was terminated by placing the samples in boiling water for 5 min. TLC was performed in a solvent system containing chloroform, glacial acetic acid and water (6:7:1, v/v), as described by Lake, B.D. and Goodwin, H.J. (1976) In: Smith. I. and Seakins. J.W.T. (eds.), Lipids (4th ed.) Pitman Press (Bath, England) vol. 1, pp. 345-366. Plates were sprayed with a solution comprising aniline (2 ml), diphenylamine (2 g), acetone (100 ml), and 85% H 3 P0 4 (15 ml). Sugars were visualized by heating the plate for 15 min at 105°C, as described by Hansen, S.A. (1975) J. Chromatogr. 105:388-390. Xylose, xylobiose, xylooligosaccharides, glucose, and arabinose were used as standards. The results are shown in Figure 4. Initially, only xylooligosaccharides were detected. Minor amounts of xylose appeared after about 4 h. The predominant end products from WSOSX hydrolysis were xylobiose, xylotriose, and xylotetraose. No glucose or arabinose was detected among the hydrolysis products of WSOSX, even at 24 h incubation. TABLE 5 Properties of Endoxylanases from Various Fungi * not determined b undetected Example 2 Cloning of XvnA 2 Oψinomyces sp. strain PC-2 was cultured as described by Borneman, W.S., et al. (1989) Appl. Environ. Microbiol. 55:1066-1073. Cultures were grown at 39°C on 0.2% (w/v) oat spelt xylan (OSX) or 0.2% Avicel (w/v) as carbon sources, for 4 days. E. coli strains used in this study include SURE, XL- Blue, JM109 and vectors pRSET and pBluescript (Stratagene Cloning Systems, La Jolla, CA). For isolation of RNA as template for cD A library construction, cells of Oψinomyces PC-2 were grown for 4 days on 0.2% (w/v) OSX as carbon source. Disruption of cells and extraction of RNA were performed using an RNA isolation kit (Stratagene Cloning Systems, La Jolla) following the manufacturer's instructions, except that the cells were broken by shaking (100 rpm) in a water bath at 60°C with glass beads (212-300 μ in size, Sigma Chemical Co., St. Louis, MO). Poly(A) RNA was prepared from total RNA by chromatography on oligo (dT) cellulose (Boehringer Mannheim Co., Indianapolis, IN). A λ-ZAPII cDNA library comprising DNA inserts between 0.4 and 9.0 kb was constructed and used for xylanase positive plaque screening. Screening of the library was performed following the Stratagene instruction manual, except that the upper agar layer contained 5 mM isopropyl-β-D- thiogalactoside (IPTG) and 0.2% (w/v) remazol brilliant blue R-D-xylan. During the screening of 5 X 10 4 plaque forming units (pfu), 22 plaques had clear zones. Ten of these plaques were picked and subjected to a second round of screening. Pure clones were isolated after the second-round screening and the inserts were cloned into pBluescript by in vivo excision and ligation. Restriction mapping and sequencing demonstrated that all ten clones had a common fragment. A pBluescript clone (pOX8, XynA) containing a cDNA insert of 1.2kb was sequenced and an open reading frame (ORF) was identified (SEQ ID NO:l). A start codon (ATG) at nucleotide 97 was identified; it began an ORF encoding a polypeptide of 362 amino acids. The G+C content of the coding region was 42%, with the non-coding 5' and 3' regions extremely A+T rich. The encoded polypeptide has a calculated molecular mass of 39,542 Da with a N-terminal peptide rich in hydrophobic residues; it might serve as a membrane translocational signal peptide for the secretion of the xylanase. E. coli harboring pOX8 was grown in Luria-Bertani medium and induced by IPTG. Cells were subjected to osmotic shock, as described by Neu, H.C. and Heppel, L.A. (1965) J. Biol. Chem. 240:3685- 3692, followed by sonication. Over 70% of the total xylanase activity was recovered in the periplasmic fraction, which indicates that the mature enzyme was secreted into the periplasmic space of E. coli cells. The effect of pH and temperature on the activity was determined. The enzyme had high activity in broad ranges of pH (5.6-7.8; Fig. 6) and temperature (40-70°C; Fig. 7). To obtain higher levels of expression, the Oψinomyces xynA-2 gene was inserted in frame into pRSET plasmid with a T7 promoter. To facilitate the in-frame insertion, XynA-2 was amplified by polymerase chain reactions with two primers containing EcoRl and BamHI restriction sites. This clone has at least 10-fold greater xylanase activity than pOX8 after induction by IPTG. Further modifications of the invention herein disclosed will occur to persons skilled in the art who have the benefit of this disclosure, and all such modifications are deemed to be within the spirit and scope of the invention as defined by the appended claims. SEQUENCE LISTING (1) GENERAL INFORMATION: (i) APPLICANT: University of Georgia Research Foundation, Inc. (ii) TITLE OF INVENTION: ORPINOMYCES XYLANASE PROTEINS AND CODING SEQUENCES (iii) NUMBER OF SEQUENCES: 2 (iv) CORRESPONDENCE ADDRESS: (A) ADDRESSEE: Greenlee, Winner and Sullivan, P.C. (B) STREET: 5370 Manhattan Circle, Suite 201 ' (C) CITY: Boulder (D) STATE: Colorado (E) COUNTRY: US (F) ZIP: 80303 (v) COMPUTER READABLE FORM: (A) MEDIUM TYPE: Floppy disk (B) COMPUTER: IBM PC compatible (C) OPERATING SYSTEM: PC-DOS/MS-DOS (D) SOFTWARE: Patentin Release #1.0, Version #1.30 (vi) CURRENT APPLICATION DATA: (A) APPLICATION NUMBER: WO (B) FILING DATE: 17-MAY-1996 (C) CLASSIFICATION: (vii) PRIOR APPLICATION DATA: (A) APPLICATION NUMBER: US 08/445,090 (B) FILING DATE: 19-MAY-1996 (viii) ATTORNEY/AGENT INFORMATION: (A) NAME: Ferber, Donna M. (B) REGISTRATION NUMBER: 33,878 (C) REFERENCE/DOCKET NUMBER: 34-95 WO (ix) TELECOMMUNICATION INFORMATION: (A) TELEPHONE: (303) 499-8080 (B) TELEFAX: (303) 499-8089 (2) INFORM ATION FOR SEQ ID NO: 1 : (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 1221 base pairs (B) TYPE: nucleic acid (C) STRANDEDNESS: double (D) TOPOLOGY: linear (ii) MOLECULE TYPE: cDNA to mRNA (iii) HYPOTHETICAL: NO (vi) ORIGINAL SOURCE: (A) ORGANISM: Orpinomyces (B) STRAIN: PC-6 (ix) FEATURE: (A) NAME/KEY: CDS (B) LOCATION: 97..1185 (xi) SEQUENCE DESCRIPTION: SEQ ID NO:l: GGCACGAGGA AATTTTTTTT ACTGGTTAAA AAAAAATTAT AAAACTAAAT AAATAAAAAA 60 AATATTTTTT GAAATATATT AAAATAGGAA AAAAAA ATG AGA ACT ATT AAA TTT 114 Met Arg Thr He Lys Phe 1 5 TTA TTC GCA TTA GCT ATT ACA ACC GTT GCT AAG GCC CAA TGG GGT GGA 162 Leu Phe Ala Leu Ala He Thr Thr Val Ala Lys Ala Gin Trp Gly Gly 10 15 20 AAC GGT GGT GCC TCT GCT GGT CAA AGA TTA AGC GTT GGT GGT GGT CAA 210 Asn Gly Gly Ala Ser Ala Gly Gin Arg Leu Ser Val Gly Gly Gly Gin 25 30 35 AAC CAA CAT AAA GGT GTT TTT GAT GGC TTC AGT TAT GAA ATC TGG TTA 258 Asn Gin His Lys Gly Val Phe Asp Gly Phe Ser Tyr Glu He Trp Leu 40 45 50 GAT AAC ACC GGT GGT AGT GGT TCC ATG ACC CTT GGT AAA GGT GCA ACC 306 Asp Asn Thr Gly Gly Ser Gly Ser Met Thr Leu Gly Lys Gly Ala Thr 55 60 65 70 TTC AAG GCT GAA TGG AGT GCA GCT GTT AAC CGT GGT AAC TTC CTT GCC 354 Phe Lys Ala Glu Trp Ser Ala Ala Val Asn Arg Gly Asn Phe Leu Ala 75 80 85 CGT CGT GGT CTT GAT TTC GGT TCT ACC AAA AAG GCA ACC GCT TAC GAA 402 Arg Arg Gly Leu Asp Phe Gly Ser Thr Lys Lys Ala Thr Ala Tyr Glu 90 95 100 TAC ATC GGA TTG GAT TAT GAA GCA AGT TAC AGA CAA ACT GCC AGC GCA 450 Tyr lie Gly Leu Asp Tyr Glu Ala Ser Tyr Arg Gin Thr Ala Ser Ala 105 110 115 AGT GGT AAC TCC CGT CTT TGT GTA TAC GGC TGG TTC CAA AAC CGT GGA 498 Ser Gly Asn Ser Arg Leu Cys Val Tyr Gly Trp Phe Gin Asn Arg Gly 120 125 130 GTT CAA GGC GTA CCT TTG GTA GAA TAC TAC ATC ATT GAA GAT TGG GTT 546 Val Gin Gly Val Pro Leu Val Glu Tyr Tyr He He Glu Asp Trp Val 135 140 145 150 GAC TGG GTA CCA GAT GCA CAA GGA AAA ATG GTA ACC ATC GAT GGT GCA 594 Asp Trp Val Pro Asp Ala Gin Gly Lys Met Val Thr He Asp Gly Ala 155 160 165 CAA TAT AAG ATT TTC CAA ATG GAT CAC ACT GGT CCA ACT ATC AAT GGT 642 Gin Tyr Lys He Phe Gin Met Asp His Thr Gly Pro Thr He Asn Gly 170 175 180 GGT AAT GAA ACC TTT AAG CAA TAC TTC AGT GTC CGT CAA CAA AAG AGA 690 Gly Asn Glu Thr Phe Lys Gin Tyr Phe Ser Val Arg Gin Gin Lys Arg 185 190 195 ACT TCT GGT CAT ATT ACT GTA TCA GAT CAC TTT AAG GCA TGG TCC AAT 738 Thr Ser Gly His He Thr Val Ser Asp His Phe Lys Ala Trp Ser Asn 200 205 210 CAA GGT TGG GGT ATT GGA AAC CTC TAT GAA GTT GCA TTG AAC GCA GAA 786 Gin Gly Trp Gly He Gly Asn Leu Tyr Glu Val Ala Leu Asn Ala Glu 215 220 225 230 GGT TGG CAA AGT AGT GGT GTC GCT GAC GTC CCC AAG TTG GAT GTC TAC 834 Gly Trp Gin Ser Ser Gly Val Ala Asp Val Pro Lys Leu Asp Val Tyr 235 240 245 ACC ACC AAA CAA GGT TCT GCT CCT CGT ACT ACC ACC ACC ACT ACC CGT 882 Thr Thr Lys Gin Gly Ser Ala Pro Arg Thr Thr Thr Thr Thr Thr Arg 250 255 260 ACT ACT ACC CGT ACT ACT ACA AAA ACA CTT CCA ACC ACT AAT AAA AAA 930 Thr Thr Thr Arg Thr Thr Thr Lys Thr Leu Pro Thr Thr Asn Lys Lys 265 270 275 TGT TCT GCC AAG ATT ACT GCC CAA GGT TAC AAG TGT TGT AGT GAT CCA 978 Cys Ser Ala Lys He Thr Ala Gin Gly Tyr Lys Cys Cys Ser Asp Pro 280 285 290 AAT TGT GTT GTT TAC TAC ACT GAT GAA GAT GGT ACC TGG GGT GTT GAA 1026 Asn Cys Val Val Tyr Tyr Thr Asp Glu Asp Gly Thr Trp Gly Val Glu 295 300 305 310 AAC AAT CAA TGG TGT GGA TGT GGT GTT GAA GCA TGT TCT GGC AAG ATT 1074 Asn Asn Gin Trp Cys Gly Cys Gly Val Glu Ala Cys Ser Gly Lys He 315 320 325 ACT GCC CAA GGT TAC AAG TGT TGT AGT GAT CCA AAG TGT GTT GTT TAC 1122 Thr Ala Gin Gly Tyr Lys Cys Cys Ser Asp Pro Lys Cys Val Val Tyr 330 335 340 TAC ACT GAT GAC GAT GGT AAA TGG GGT GTT GAA AAC AAC GAA TGG TGT 1170 Tyr Thr Asp Asp Asp Gly Lys Trp Gly Val Glu Asn Asn Glu Trp Cys 345 350 355 GGT TGT GGT TTA TAA GCAGAAAAAT ACTAATTTAG TAAAAAAAAA AAAAAA 1221 Gly Cys Gly Leu * 360 (2) INFORMATION FOR SEQ ID NO:2: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 363 amino acids (B) TYPE: amino acid (D) TOPOLOGY: linear (ii) MOLECULE TYPE: protein (xi) SEQUENCE DESCRIPTION: SEQ ID NO:2: Met Arg Thr He Lys Phe Leu Phe Ala Leu Ala He Thr Thr Val Ala 1 5 10 15 Lys Ala Gin Trp Gly Gly Asn Gly Gly Ala Ser Ala Gly Gin Arg Leu 20 25 30 Ser Val Gly Gly Gly Gin Asn Gin His Lys Gly Val Phe Asp Gly Phe 35 40 45 Ser Tyr Glu He Trp Leu Asp Asn Thr Gly Gly Ser Gly Ser Met Thr 50 55 60 Leu Gly Lys Gly Ala Thr Phe Lys Ala Glu Trp Ser Ala Ala Val Asn 65 70 75 80 Arg Gly Asn Phe Leu Ala Arg Arg Gly Leu Asp Phe Gly Ser Thr Lys 85 90 95 Lys Ala Thr Ala Tyr Glu Tyr He Gly Leu Asp Tyr Glu Ala Ser Tyr 100 105 110 Arg Gin Thr Ala Ser Ala Ser Gly Asn Ser Arg Leu Cys Val Tyr Gly 115 120 125 Trp Phe Gin Asn Arg Gly Val Gin Gly Val Pro Leu Val Glu Tyr Tyr 130 135 140 He He Glu Asp Trp Val Asp Tip Val Pro Asp Ala Gin Gly Lys Met 145 150 155 160 Val Thr He Asp Gly Ala Gin Tyr Lys He Phe Gin Met Asp His Thr 165 170 175 Gly Pro Thr He Asn Gly Gly Asn Glu Thr Phe Lys Gin Tyr Phe Ser 180 185 190 Val Arg Gin Gin Lys Arg Thr Ser Gly His He Thr Val Ser Asp His 195 200 205 Phe Lys Ala Trp Ser Asn Gin Gly Trp Gly He Gly Asn Leu Tyr Glu 210 215 220 Val Ala Leu Asn Ala Glu Gly Trp Gin Ser Ser Gly Val Ala Asp Val 225 230 235 240 Pro Lys Leu Asp Val Tyr Thr Thr Lys Gin Gly Ser Ala Pro Arg Thr 245 250 255 Thr Thr Thr Thr Thr Arg Thr Thr Thr Arg Thr Thr Thr Lys Thr Leu 260 265 270 Pro Thr Thr Asn Lys Lys Cys Ser Ala Lys He Thr Ala Gin Gly Tyr 275 280 285 Lys Cys Cys Ser Asp Pro Asn Cys Val Val Tyr Tyr Thr Asp Glu Asp 290 295 300 Gly Thr Trp Gly Val Glu Asn Asn Gin Trp Cys Gly Cys Gly Val Glu 305 310 315 320 Ala Cys Ser Gly Lys He Thr Ala Gin Gly Tyr Lys Cys Cys Ser Asp 325 330 335 Pro Lys Cys Val Val Tyr Tyr Thr Asp Asp Asp Gly Lys Trp Gly Val 340 345 350 Glu Asn Asn Glu Trp Cys Gly Cys Gly Leu * 355 360

Claims: We claim: 1. Xylanase XynA-2 protein in substantially pure form having an amino acid sequence selected from the group consisting of sequences as set forth in SEQ ID NO: 2 from about amino acid 25 through amino acid 362 or a functionally equivalent sequence with at least about 90 % identity thereto and from about amino acid 1 through amino acid 362 or a functionally equivalent sequence with at least about 90% identity thereto. 2. An isolated recombinant DNA molecule comprising a nucleotide sequence encoding a XynA-2 protein wherein said XynA-2 protein has an amino acid sequence as given in SEQ ID NO:2 from about amino acid 25 through amino acid 362 or a functionally equivalent sequence with at least about 90% identity thereto, from about amino acid 20 through amino acid 362 or a functionally equivalent sequence with at least about 90% identity thereto, from about amino acid 15 through amino acid 362 or a functionally equivalent sequence with at least about 90% identity thereto or from about amino acid 1 through amino acid 362 or a functionally equivalent sequence with at least about 90% identity thereto. 3. The isolated recombinant DNA molecule of claim 2 wherein said XynA-2 protein is encoded by the nucleotide sequence as given in SEQ ID NO: l from about nucleotide 169 through nucleotide 1185 or a functionally equivalent sequence with at least about 90% identity thereto, from about nucleotide 154 through nucleotide 1185 or a functionally equivalent sequence with at least about 90% identity thereto, from about nucleotide 139 through nucleotide 1185 or a functionally equivalent sequence with at least about 90% identity thereto or from about nucleotide 97 through nucleotide 1185 or a functionally equivalent sequence with at least about 90% identity thereto. 4. The isolated recombinant DNA molecule of claim 2 or claim 3 additionally comprising DNA encoding a signal peptide immediately upstream of and operably linked to the nucleotide sequence encoding said XynA-2 protein. 5. The isolated recombinant DNA molecule of claim 4 wherein said signal peptide is an APX-II signal peptide. 6. A host cell comprising the recombinant DNA molecule of claim 2 or claim 3, wherein said host cell is a member of a species selected from the group consisting of Escherichia coli, Saccharomyces cerevisiae, Aspergillus nidulans, Trichoderma reesei, Pichia, Streptomyces and Bacillus. 7. A method of using the recombinant DNA molecule of claim 2 or claim 3 to produce a XynA-2 protein in a host cell other than Oψinomyces sp. strain PC-2, said method comprising the steps of: a) infecting or transforming said host cell capable of expressing a xylanase XynA-2 protein coding region with a vector comprising a promoter active in said host cell wherein said promoter is operably linked to said coding region; and b) culturing the infected or transformed host cell under conditions suitable for expression of said xylanase. 8. The method of claim 7 wherein said host cell is one of Escherichia coli, Saccharomyces cerevisiae, Aspergillus nidulans, Trichoderma reesei, Pichia, Streptomyces and Bacillus. 9. The method of claim 7 wherein said vector further comprises a nucleotide sequence encoding a signal peptide operably linked between said promoter and said coding region. 10. The method of claim 9 wherein said signal peptide is an APX-II signal peptide.

Inventors: CHEN HUIZHONG, LI XIN-LIANG, LJUNGDAHL LARS G, CHEN, HUIZHONG, LI, XIN-LIANG, LJUNGDAHL, LARS, G.
Applicants: UNIV GEORGIA, UNIVERSITY OF GEORGIA RESEARCH FOUNDATION, INC.
Application year: 1996
Main classification: C12N9
IPC codes: C12N9