SYSTEMS AND METHODS FOR MAKING DECORATIVE SHAPED METAL CANS

Abstract: A method of manufacturing a metallic can body (24) that is shaped distinctively in order to enhance its visual presentation to consumers includes, in one embodiment, steps of providing a can body blank (10) that has a sidewall that is of a substantially constant diameter; providing a mold unit (38) that has at least one mold wall (46) that defines a mold cavity conforming a desired final shape of the can body (24); positioning the can body blank (10) within the mold cavity (46); and supplying a pressurized fluid into the mold cavity so that the can body blank (10) is forced by pressure against the mold wall (46), causing the can body blank (10) to assume the desired final shape of the can body (24). Axial compression is preferably applied to the can body blank in order to reduce internal stresses during molding of the container. A second embodiment includes steps of radially deforming the can body blank in selected areas by selected amounts to achieve an intermediate can body that is radially modified, but is still symmetrical about its axis; and superimposing a preselected pattern of mechanical deformations that have an axial component onto the intermediate can body. Related apparatus and processes are also disclosed.

Description: SYSTEMS AND METHODS FOR MAKING DECORATIVE SHAPED METAL CANS BACKGROUND OF THE INVENTION 1. Field of the Invention This invention relates generally to the field of consumer packaging, and more specifically to metal cans, such as the steel and aluminum cans that are commonly used for packaging soft drinks, other beverages, food and aerosol products. 2. Description of the Prior Art and Recent Technology Metal cans for soft drinks, other beverages and other materials are of course in wide use in North America and throughout the world. The assignee of this invention, Crown Cork & Seal Company of Philadelphia, is the world's largest designer and manufacturer of such cans. The art of making and packing metal cans is constantly evolving in response to improved technology, new materials, and improved manufacturing techniques. Other forces driving the evolution of technology in this area include raw material prices, the nature of new materials to be packaged and the marketing goals ofthe large companies that manufacture and distribute consumer products such as soft drinks. Interest has existed for some time for a metal container that is shaped differently than the standard cylindrical can in such a distinctive way to become part ofthe product's trade dress, or to be otherwise indicative ofthe source or the nature ofthe product. To the inventors best knowledge, however, no one has yet developed a practical technique for manufacturing such an irregularly shaped can at the volume and speed that would be required to actually introduce such a product into the marketplace. U.S. Patent 3,224,239 to Hansson, which dates from the mid 1960's, discloses a system and process for using pneumatic pressure to reshape cans. This process utilized a piston to force compressed air into a can that is positioned within a mold. The compressed air caused the can wall to flow plastically until it assumed the shape ofthe mold. Technology such as that disclosed in the Hansson patent has never, to the knowledge ofthe inventors, been employed with any success for the reshaping of drawn and wall ironed cans. One reason for this is that the stress that is developed in the wall of the can as it is being deformed can lead to defects that are potentially failure-inducing, e.g., localized thinning, splitting or cracking. The risk of thinning can be reduced by increasing the wall thickness ofthe can, but this would make shaped cans so produced prohibitively expensive. The risk of splitting and cracking can be reduced by a process such as annealing, but at the expense of reduced toughness and abuse resistance ofthe final product. A need exists for an improved apparatus and process for manufacturing a shaped metal can design, that is effective, efficient and inexpensive, especially when compared to technology that has been heretofore developed for such purposes, and that reduces the tendency of a shaped can to fail as a result of thinning, splitting or cracking. SUMMARY OF THE INVENTION Accordingly, it is an object ofthe invention to provide an improved apparatus and process for manufacturing a shaped metal can that is effective, efficient and inexpensive, especially when compared to technology that has been heretofore developed for such purposes, and that provides insurance against intemal stresses within the can that could cause thinning, splitting or cracking. In order to achieve the above and other objects ofthe invention, a method of manufacturing a metallic can body that is shaped distinctively in order to enhance its visual presentation to consumers, includes, according to a first aspect ofthe invention, steps of: (a) providing a can body blank; (b) providing a mold unit that has at least one mold wall that defines a mold cavity conforming to a desired final shape ofthe can body the mold unit being constructed of more than one part, at least one ofthe parts being movable toward another in a direction that is substantially parallel to an axis ofthe can body blank during operation, the mold wall including inwardly extending portions and outwardly extending portions; (c) positioning the can body blank within the mold cavity so as to precompress the can body blank with the inwardly extending portions ofthe mold wall; (d) supplying a pressurized fluid into the mold cavity so that the can body blank is forced by pressure against the mold wall, causing the can body blank to assume the desired final shape ofthe can body, the precompression that is performed in step (c) minimizing the amount of outward deformation that is required to achieve the final shape ofthe can body; and (e) substantially simultaneously with step (d), moving at least one ofthe mold parts toward another in the axial direction. According to a second aspect ofthe invention, a method of manufacturing a metallic can body that is shaped distinctively in order to enhance its visual presentation to consumers, includes steps of: (a) making a can body blank; (b) at least partially annealing at least a portion ofthe can body blank, thereby giving the annealed portion ofthe can body blank increased ductility; (c) providing a mold unit that has at least one mold wall that defines a mold cavity conforming to a desired final shape ofthe can body, the mold unit being constructed of more than one part, at least one ofthe parts being movable toward another in a direction that is substantially parallel to an axis ofthe can body blank during operation; (d) positioning the can body blank within the mold cavity; (e) supplying a pressurized fluid into the mold cavity so that the can body blank is forced by pressure against the mold wall, causing the can body blank to assume the desired final shape ofthe can body; and ( ) substantially simultaneously with step (e), moving at least one ofthe mold parts toward another in the axial direction. According to a third aspect ofthe invention, an apparatus for manufacturing a metallic can body that is shaped distinctively in order to enhance its visual presentation to consumers includes structure for making a can body blank; molding structure comprising a mold unit that has at least one mold wall that defines a mold cavity conforming a desired final shape ofthe can body, said mold wall comprising inwardly extending portionsand outwardly extending portions, the mold unit being constructed of more than one part, at least one ofthe parts being movable toward another in a direction that is substantially parallel to an axis ofthe can body blank during operation; positioning structure for positioning the can body blank within the mold cavity so as to precompress the can body blank by the inwardly extending portions ofthe mold wall; fluid supply structure for supplying a pressurized fluid into the mold cavity so that the can body blank is forced by pressure against the mold wall, causing the can body blank to assume the desired final shape of the can body, the precompression minimizing the amount of outward deformation that is required to achieve the final shape ofthe can body; and axial reduction structure for moving at least one ofthe mold parts toward another in the axial direction. According to a fourth aspect ofthe invention, an apparatus for manufacturing a metallic can body that is shaped distinctively in order to enhance its visual presentation to consumers includes structure for making a can body blank; structure for at least partially annealing at least a portion ofthe can body blank, thereby giving the annealed portion ofthe can body blank increased ductility; mold structure comprising a mold unit that has at least one mold wall that defines a mold cavity conforming to a desired final shape ofthe can body, the mold unit being constructed of more than one part, at least one ofthe parts being movable toward another in a direction that is substantially parallel to an axis ofthe can body blank during operation; positioning structure for positioning the can body blank within the mold cavity; fluid supply structure for supplying a pressurized fluid into the mold cavity so that the can body blank is forced by pressure against the mold wall, causing the can body blank to assume the desired final shape ofthe can body; and axial reduction structure for moving at least one ofthe mold parts toward another in the axial direction.. These and various other advantages and features of novelty which characterize the invention are pointed out with particularity in the claims annexed hereto and forming a part hereof. However, for a better understanding ofthe invention, its advantages, and the objects obtained by its use, reference should be made to the drawings which form a further part hereof, and to the accompanying descriptive matter, in which there is illustrated and described a preferred embodiment ofthe invention. BRIEF DESCRIPTION OF THE DRA WINGS FIGURE 1 is a cross-sectional view taken through a can body blank or pre¬ form that is constructed according to a preferred embodiment ofthe invention; FIGURE 2 is a side elevational view of a shaped can body according to a preferred embodiment ofthe invention; FIGURE 3 is a diagrammatical view of An apparatus for making a shaped can body according to a preferred embodiment ofthe invention; FIGURE 4 is a fragmentary cross-sectional view through a mold unit in the apparatus depicted in FIG. 3, shown in a first condition; FIGURE 5 is a fragmentary cross-sectional view through a mold unit in the apparatus depicted in FIG. 3, shown in a second condition; FIGURE 6 is a schematic diagram depicting a pressure supply apparatus for the mold unit depicted in FIG. 3; FIGURE 7 is diagrammatical depiction of a precompression step that is performed in the apparatus as depicted in FIG. 3; FIGURE 8 is a diagrammatical depiction of a beading step in a method that is performed according to a second embodiment ofthe invention; FIGURE 9 is a diagrammatical depiction of a spinning step in a method that is performed according to a second embodiment ofthe invention; and FIGURE 10 is a diagrammatical depiction of a knurling step that can be performed as a second step in either the second or third embodiments ofthe invention referred to above. DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTfS) Referring now to the drawings, wherein like reference numerals designate corresponding structure throughout the views, and referring in particular to Figures 1 and 2, a can body blank or preform 10 according to a preferred embodiment ofthe invention is the body of a two-piece can, which is preferably formed by the well-known drawing and ironing process. Can body blank 10 includes a substantially cylindrical sidewall surface 12, a bottom 14, and necked upper portion 16. Altematively, the upper portion of cylindrical sidewall 12 could be straight. As is well known in this area of technology, the can body blank 10 must be washed after the drawing and ironing process, and then must be dried prior to being sent to the decorator. The drying process typically is performed at a temperature of about 250 degrees Fahrenheit (which is about 121 degrees Celsius). According to one aspect of this invention, the drying is performed at a higher temperature than is ordinary to partially anneal at least selected portions ofthe can body blank 10. In Figure 1, a heat source 18 is schematically depicted, which is preferably part ofthe dryer assembly, but could be at any point in the apparatus prior to the molding unit. As will be discussed in greater detail below, can body blank 10 is preferably formed of aluminum and the partial annealing is preferably accomplished at a temperature that is substantially within the range of about 375 degrees Fahrenheit (about 190.5 degrees Celsius) to about 550 degrees Fahrenheit (about 288 degrees Celsius), with a more preferred range of about 450 degrees Fahrenheit (about 232 degrees Celsius) to about 500 degrees Fahrenheit (about 260 degrees Celsius), and a most preferred temperature of about 475 degrees Fahrenheit (about 246 degrees Celsius). This is in contrast to true annealing, which would be at temperatures over 650 degrees Fahrenheit (about 353 degrees Celsius). The purpose ofthe partial annealing is to give the can body blank 10 enough ductility to be formed into a shaped can 20, such as is shown in Figure 2 ofthe drawings, but greater toughness than would be possible ifthe can body blank were fully annealed. Alternatively, the partial annealing could be performed in an oven such as the lacquer or decorator oven, rather than in the dryer. Altematively, can body blank 10 could be fabricated from steel instead of aluminum. In this case, the preferred temperature range for partial annealing would be substantially within the range of 11 12 degrees Fahrenheit (600 degrees Celsius) to about 1472 degrees Fahrenheit (800 degrees Celsius). More preferably, the partial annealing would be performed at approximately 1382 degrees Fahrenheit (750 degrees Celsius). Referring now to Figure 2, shaped can 20 is decorated and shaped distinctively in order to enhance its visual presentation to consumers. As may be seen in Figure 2, can body 20 includes a bottom 26, a shaped sidewall 22 that is shaped to substantially deviate from the standard cylindrical can body shape, such as the shape of can body blank 10. The shaped sidewall 22 includes areas, such as ribs 30 and grooves 32, where accentuation of such deviations from the cylindrical shape might be desired. According to one important aspect ofthe invention, decoration is provided on the extemal surface ofthe shaped sidewall 22 in a manner that will accentuate those areas ofthe sidewall where accentuation ofthe deviation from the cylindrical shape is desired. As may be seen in Figure 2, a first type of decoration, which may be a lighter color, is provided on the rib 30, while a second type of decoration 36, which may be a darker color, is provided within at least one ofthe grooves 32. By providing such selective decoration, and by properly registering the decoration to the deviations in the shaped sidewall 22, a synergistic visual effect can be obtained that would be impossible to obtain alone by shaping the can or by decorating the can. Referring again to Figure 2, shaped sidewall 22 also has a flat area 28, where writing or a label might be applied, and is closed by a can end 24, which is applied in the traditional double seaming process. According to the preferred method, after the partial annealing by the heat source 18 at the drying station, can body blank 10 will be transported to a decorator, where the distinctive decoration will be applied while the can body blank 10 is still in its cylindrical configuration. Markers might also be applied during the decorating process that can be used for registration ofthe decoration to the mold contours during subsequent forming steps, which will be described in greater detail below. Referring now to Figure 3, An apparatus 38 is depicted which, according to the prefeπed embodiment ofthe invention, is provided to manufacture a shaped can 20 of the type that is depicted in Figure 2. As may be seen in Figures 3, 4 and 5, apparatus 38 includes a mold 40 having a mold wall 46 that defines a mold cavity 42 conforming to the desired final shape ofthe shaped can body 20. As is shown diagrammatically in Figure 7, the mold 40 is ofthe split wall type and the mold wall 46 will include inwardly extending portions 48 that are less in diameter than the diameter D b ofthe cylindrical sidewall 12 of the can body blank 10 depicted by the dotted lines in Figure 7b. The mold wall 46 will also include a number of outwardly extending portions that are greater in diameter than the diameter D b ofthe sidewall 12 of the can body blank 10. In other words, the inwardly extending portions 48 tend to compress the cylindrical sidewall 12 ofthe can body blank 10 to the position 12' shown by the solid lines in Figure 7b, while the sidewall 12 ofthe can body blank 10 must be expanded to conform to the outwardly extending portions 50 of the mold wall 46. Preferably, the perimeter ofthe cylindrical sidewall remains a constant length when compressed in this manner so the perimeter ofthe cylindrical compressed sidewall 12' is the same length as the circumference ofthe sidewall 12 of the can body blank 10. As is best shown in Figure 3, the mold unit 40 has three die parts 82, 46 and 84 which comprise neck ring, mold side wall and base support, respectively. The die parts are separated from each other by gaps or "split lines" 86 and 88. For ease of machining, the base support die 84 is made in two parts, with a central part 90 supporting the base dome ofthe can body. The neck ring 82 provides simple support to the necked portion of the can body. These components together define the chamber or mold cavity 42 to receive the can body and are machined to the desired final shape ofthe can body after blow forming. Vent holes 49 are provided (see Figures 4 and 5) to allow trapped air to escape during forming. A pair of seal and support rings 92, 94 and a rubber sealing ring 96 are provided to seal the top edge ofthe container body. A space saving mandrel 98 passes through the center ofthe seal and support rings 92, 94, 96 to a position just above the base support dome 84. The mandrel 98 supplies air to the cavity of a can body within the cavity 42 via a central bore 100 and radial passages 102. The apparatus further includes an upper piston and a lower piston 104, 106 which together apply a load to both ends ofthe can in the mould cavity 42. Lower piston 106 is moveable upwards by structure of a pressurized air supply which is fed to the piston via passage 108. Similarly, the upper piston is moveable downwards by structure of a pressurized air supply which is fed to the piston via passages 110 and 112. In the prefeπed embodiment shown, the passage 1 10 is connected to the central bore 100 ofthe mandrel 98 so that the upper piston and can cavity share a common air supply. The common air supply is split for the piston 104 and cavity at the junction ofthe air passage 112 and the central mandrel bore 100, within the piston 104 so as to minimize losses and to maintain the same pressure supplied to the cavity and piston. Preferably, means are provided to control the flow rate of air supplied to each piston and the cavity. Cavity pressure and piston pressure can therefore be closely controlled. A schematic circuit diagram which shows how air is supplied to the pistons and can cavity is shown in figure 6. In the figure, the upper piston 104 and seal and support rings 92,94 are shown schematically as a single unit 114. Likewise, the base support 84,90 and lower piston 106 are shown as a single unit 1 16. Units 1 14 and 116 and neck ring 82 are movable, whereas the side wall die 46 ofthe mold is shown fixed. The circuit comprises two pressure supplies. Pressure supply 1 18 supplies pressurised air to the top piston 104 and cavity ofthe can within the mold cavity 42. Pressure supply 120 supplies pressurised air to the lower piston 106 only. The two supplies each comprise pressure regulators 122,124, reservoirs 126,128, blow valves 130,132 and exhaust valves 134,136. In addition, the lower pressure supply 120 includes a flow regulator 138. Optionally, the upper pressure supply 1 18 may also include a flow regulator, although it is not considered essential to be able to adjust the flow in both supplies. Reservoirs 126, 128 prevent a high drop in supply pressure during the process. Typically, high pressure air of around 30 bar is introduced to the can cavity and to drive the top ofthe can. The air pressure to drive the bottom piston 106 is typically around 50 bar, depending on the piston area. The air pressure within the mold cavity 42 provides the force which is required to expand the can body blank outwards but also applies an unwanted force to the neck and base ofthe can which leads to longitudinal tension in the can side wall. The two pistons are thus used to drive the top and the bottom ofthe can, providing a force which counteracts this tension in the can side wall. The pressure ofthe air supplied to the pistons is critical in avoiding failure ofthe can during forming due to either splitting or wrinkling. Splitting will occur ifthe tension in the can side wall is not sufficiently counteracted by the piston pressure, since the pressure in the pistons is too low. Conversely, the pressure ofthe air supplied should not be so high that this will lead to the formation of ripples in the side wall. For this reason, preferably no stops are required to limit the stroke ofthe pistons. Ifthe stroke were limited, the can might not be fully expanded against the mould wall before the pistons reached the stops. If this occurs, the tension in the can side wall would cease to be balanced by the piston pressure with a consequent risk of splitting. In effect, the contact ofthe expanded can with the side wall ofthe mould prevents further movement ofthe pistons. It should be noted therefore that the balance between the can cavity pressure and the piston pressure is preferably maintained at all times throughout the forming cycle so that the rate of pressure rise in the cavity and behind the pistons should be balanced throughout the cycle, particularly when the can wall yields. The rate of pressure rise can be controlled by the flow regulator 138 or by adjusting the supply pressure via the pressure regulators 122,124. By adjusting the can cavity pressure versus the pressure that is applied to move the mold elements 82, 46, 84 towards one another, the apparatus may be operated in one of three different ways. By minimizing application of pressure to the outer mold parts 82,84, the apparatus may be operated so as to simply move the mold parts toward another without exerting any force on the can body. This will reduce the gaps 86, 88 in the mold unit 40 as the can body shrinks longitudinally during the expansion process, and will reduce but not necessarily neutralize axial tensile stress created in the sidewall ofthe can body during expansion. Altematively, by providing increased pressure to drive the outer mold parts toward one another, a slight longitudinal or axial force is applied to the can body which is substantially equal to the axial tensile stress in the can body sidewall, thus balancing such stress and protecting the can body from consequential weakening and possible splitting. A third mode of operation would be to provide an even greater pressure to drive the outer mold parts toward one another in order to apply an axially compressive force to the can body that would be greater than what would be necessary to cancel the tensile stress in the sidewall during operation. A net compressive force is believed to be preferable provided that such a force does not lead to the formation of wrinkles. In order to form the can, the blow valves 130,132 are first opened. It is possible to have a short delay between the opening times ofthe blow valves if required to obtain a better match between the piston and cavity pressures but there will then need to be a higher rate of pressure rise for one circuit in order to maintain this balance. A delay can also be used to compensate for different pipe lengths, maintaining a pressure balance at the time of forming. The upper supply 118 is split for the piston 104 and cavity as close as possible to the piston 104 as described above in reference to Figure 3. The apparatus is designed so that, at the latest, when each piston reaches its maximum travel the can is fully reshaped and the gaps 86, 88 are not closed up at the end. Closing ofthe gaps can lead to splitting ofthe can due to excessive tension in the side wall in the same way as does limiting movement ofthe pistons before full expansion has occuπed. However, the final gap should not be excessive since any witness mark on the side wall becomes too apparent, although removal of shaφ edges at the split lines alleviates this problem. Once the shaping operation is completed, the air is exhausted via valves 134 and 136. Clearly the exhaust valves are closed throughout the actual forming process. It is important that both supplies are vented simultaneously since the compressive force applied by the pistons to balance the cavity pressure (longitudinal tension) may be greater than the axial strength ofthe can so that uneven exhausting leads to collapse ofthe can. As may best be seen in Figure 4, the can body blank 10 is preferably positioned within the mold cavity 42 and its interior space is sealed into communication with a source of pressurized fluid, as described above. As may be seen in Figure 4, the cavity 42 is designed so as to impart a slight compression to the can body blank 10 as it is inserted therein. This is preferably accomplished by forming the mold assembly elements into halves 52, 54, shown in Figure 4 that are split so as to be closeable about the can body blank prior to pneumatic expansion of the can body blank 10. As the mold halves 52, 54 close about the cylindrical sidewall 12, the inwardly extending portions 48 ofthe mold wall 46 thus compress or precompress the cylindrical sidewall 12 by distances up to the amount R, n , shown in Figure 7. After the mold has been closed and sealed and pressurized fluid is supplied into the mold cavity 46 so as to force the can body blank 10 against the mold wall 46, can body blank 10 will be forced to assume the desired final shape ofthe shaped can 20. The state ofthe shaped sidewall 22 is shown after the step in Figure 5. In this step, the cylindrical sidewall 12 of the can body blank 10 is expanded up to an amount R„ ut , again shown diagrammatically in Figure 7. Preferably, the precompression that is effected by the closing ofthe mold halves 52, 54 is performed to deflect the sidewall 12 ofthe can body blank 10 radially inwardly by a distance of R, n that is within the range of about 0.1 to about 1.5 millimeters. More preferably, this distance R, n is within the range of 0.5 to about 0.75 millimeters. The distance R out by which cylindrical sidewall 12 is radially expanded outwardly to form the outermost portions ofthe shaped sidewall 22 is preferably within the range of about 0.1 to about 5.0 millimeters. A most preferable range for distance R^, is about 0.5 to 3.0 millimeters. Most preferably, R„ ut is about 2 millimeters. To understand the benefit that is obtained by the precompression ofthe cylindrical sidewall 12 prior to the expansion step, it must be understood that a certain amount of annealing or partial annealing may be useful, particularly in the case of aluminum can bodies, to obtain the necessary ductility for the expansion step. However, the more complete the annealing, the less strong and tough the shaped can 20 will ultimately be. By using the precompression to get a significant portion ofthe differential between the innermost and outermost portions ofthe pattem that is superimposed onto the final shaped can 20, the amount of actual radial expansion necessary to achieve the desired pattem is reduced. Accordingly, the amount of annealing that needs to be applied to the can body blank 10 is also reduced. The precompression step, then, allows the desired pattern to be superimposed on the shaped can 20 with a minimum of annealing and resultant strength loss, thus permitting the cylindrical sidewall 12 ofthe can body blank 10 to be formed as thinly as possible for this type of process. As one embodiment ofthe invention, the mold wall may be formed of a porous material so as to allow air trapped between the sidewall ofthe can body blank and the mold wall to escape during operation, although vent holes will probably still be required. One such material is porous steel, which is commercially available from AGA in Leydig, Sweden. For purposes of quality monitoring and control, fluid pressure within the mold cavity 46 is monitored during and after the expansion process by structure of a pressure monitor 69, shown schematically in Figure 5. Pressure monitor 69 is of conventional construction. Ifthe can body develops a leak during the expansion process, or if iπegularities in the upper flange or neck ofthe can creates a bad seal with the gas probe, pressure within the mold cavity will drop much faster in the mold chamber 46 than would otherwise be the case. Pressure monitor 69 will sense this, and will indicate to an operator that the can body might be flawed. In the case of steel cans, pressure within the mold chamber could be made high enough to form the can body into, for example, a beading-type pattem wherein a number of circumferential ribs are formed on the container. A second method and apparatus for manufacturing a metallic can body that is shaped distinctively in order to enhance its visual presentation to consumers is disclosed in Figures 7 and 9 ofthe drawings. A third embodiment is depicted in Figures 8 and 9 of the drawings. According to both the second and third embodiments, a distinctively shaped metallic can body is manufactured by providing a can body blank, such as the can body blank 10 shown in Figure 1 , that has a sidewall 12 of substantially constant diameter, then radially deforming the can body blank 10 in selective areas by selected amounts to achieve an intermediate can body 74 that is radially modified, but is still symmetrical about its access, and then superimposing a preselected pattem of mechanical deformations onto the intermediate can body 74. Describing now the second embodiment ofthe invention, a beading apparatus 62 ofthe type that is well known in this area of technology includes an anvil 66 and a beading tool 64. A beading apparatus 62 is used to radially deform the can body blank 10 into the radially modified intermediate can body 74 shown in Figure 9. The intermediate can body 74, as may be seen in Figure 9, has no deformations thereon that have an axial, component, and is substantially cylindrical about the access ofthe can body 74. A knurling tool 76 is then used to superimpose the preselected pattem of mechanical deformations, in this case ribs and grooves, onto the intermediate can body, making it possible to produce a shaped can 20 ofthe type that is shown in Figure 2. In the third embodiment, shown in Figures 8 and 9, a spinning unit 68 is used to deform the cylindrical sidewall 12 ofthe can body blank 10 radially into the intermediate can body 74. Spinning unit 68 includes, as is well known in the technology, a mandrel 70 and a shaping roller 72 that is opposed to the mandrel 70. After this process, the knurling step shown in Figure 9 is preferably performed on the so formed intermediate can body 74 in a manner that is identical to that described above. Altematively to the knurling step shown in Figure 9, the intermediate can body 74 produced by either the method shown in Figure 7 or that shown in Figure 8 could, altematively, be placed in a pneumatic expansion die or mold unit 40 ofthe type that is shown in Figures 3-5. Intermediate can body 74 would then be expanded in a manner that is identical to that described above in order to achieve the shaped can 20. In the second and third methods described above, the can body blank 10 is also preferably partially annealed by the heat source 18 during the drying process, but, preferably, to a lesser extent than that in the first described embodiment. Preferably, the annealing for the second and third methods described above is performed at a temperature that is within the range of about 375 degrees Fahrenheit (about 190 degrees Celsius) to about 425 degrees Fahrenheit (about 218 degrees Celsius). The methods described with reference to Figures 7 and 8 thus require less annealing than that described with respect to the previous embodiment, meaning that a stronger shaped can 20 is possible at a given weight or wall thickness, or that the weight ofthe shaped can 20 can be reduced with respect to that produced by the first described method. Disadvantages ofthe second and third methods, however, include more machinery and greater mechanical complexity, as well as more wear and tear on the cans, spoilage and possible decoration damage as a result ofthe additional mechanical processing and handling. It is to be understood, however, that even though numerous characteristics and advantages ofthe present invention have been set forth in the foregoing description, together with details ofthe structure and function ofthe invention, the disclosure is illustrative only, and changes may be made in detail, especially in matters of shape, size and aπangement of parts within the principles ofthe invention to the full extent indicated by the broad general meaning ofthe terms in which the appended claims are expressed. Altematively, for example, can body blank 10 could be formed by altemative processes, such as a draw-redraw process, a draw-thin-redraw process, or by a three-piece welded or cemented manufacturing process.

Claims: WHAT IS CLAIMED IS: 1. A method of manufacturing a metallic can body that is shaped distinctively in order to enhance its visual presentation to consumers, comprising steps of: (a) making a can body blank; (b) at least partially annealing at least a portion of the can body blank, thereby giving the annealed portion ofthe can body blank increased ductility; (c) providing a mold unit that has at least one mold wall that defines a mold cavity conforming to a desired final shape ofthe can body, said mold unit being constructed of more than one part, at least one of said parts being movable toward another in a direction that is substantially parallel to an axis ofthe can body blank during operation; (d) positioning said can body blank within said mold cavity; (e) supplying a pressurized fluid into said mold cavity so that said can body blank is forced by pressure against said mold wall, causing said can body blank to assume the desired final shape of the can body; and (f) substantially simultaneously with step (e), moving at least one of said mold parts toward another in the axial direction. 2. A method according to claim 1 , wherein said partial annealing step is performed at a temperature that is within the range of about 375 degrees Fahrenheit (190.5° C) to about 550 degrees Fahrenheit (288° C). 3. A method according to claim 2, wherein said partial annealing step is performed at a temperature that is within the range of about 450 degrees Fahrenheit (232° C) to about 500 degrees Fahrenheit (260° C). 4. A method according to claim 3, wherein said partial annealing step is performed at a temperature that is about 475 degrees Fahrenheit (246 ° C). 5. A method according to claim 1 , wherein the mold unit comprises three parts, and wherein step (f) comprises moving at least two of the three parts towards the third from a first position in which the parts are spaced from each other by gaps which open into the mold cavity to a second position in which the gaps between the mold parts are reduced in size whilst still opening into the mold cavity. 6. A method according to claim 5, wherein step (f) further comprises positioning the gaps at the points of maximum expansion ofthe can body blank. 7. A method according to claim 1 , wherein the force exerted by the pressurized fluid in step (e) is balanced with an axial force that is applied in step (f). 8. A method according to claim 1 , wherein step (f) comprises applying an axial force to the can body blank that is sufficient to exert a net compressive force on the sidewall ofthe can body blank during step (e). 9. A method according to claim 1 , wherein said can body blank has a sidewall that is of substantially constant diameter. 10. A method according to claim 1 , wherein step (b) is performed in a lacquer or decorator oven. 1 1. A method according to claim 1 , wherein step (b) is performed during drying of said can body blank. 12. An apparatus of manufacturing a metallic can body that is shaped distinctively in order to enhance its visual presentation to consumers, comprising: means for making a can body blank; means at least for partially annealing at least a portion ofthe can body blank, thereby giving the annealed portion ofthe can body blank increased ductility; mold means comprising a mold unit that has at least one mold wall that defines a mold cavity conforming to a desired final shape ofthe can body, said mold unit being constructed of more than one part, at least one of said parts being movable toward another in a direction that is substantially parallel to an axis ofthe can body blank during operation; positioning means for positioning said can body blank within said mold cavity; fluid supply means for supplying a pressurized fluid into said mold cavity so that said can body blank is forced by pressure against said mold wall, causing said can body blank to assume the desired final shape ofthe can body; and axial reduction means for moving said at least one of said mold parts toward another in the axial direction. 13. An apparatus according to claim 12, wherein said partial annealing step is performed by said drying means at a temperature that is within the range of about 375 degrees Fahrenheit (190.5° C) to about 550 degrees Fahrenheit (288° C). 14. An apparatus according to claim 13, wherein said partial annealing step is performed by said drying means at a temperature that is within the range of about 450 degrees Fahrenheit (232° C) to about 500 degrees Fahrenheit (260° C). 15. An apparatus according to claim 14, wherein said partial annealing step is performed by said drying means at a temperature that is about 475 degrees Fahrenheit (246° C). 16. An apparatus according to claim 12, wherein said axial reduction means comprises said molding means having three parts defining said mold cavity and means for moving at least two of said three parts towards the third from a first position in which the parts are spaced from each other by gaps which open into the mold cavity to a second position in which the gaps between the mold parts are reduced in size whilst still opening into the mold chamber. 17. An apparatus according to claim 16, in which the gaps in the mould are positioned at the points of maximum expansion ofthe container. 18. An apparatus according to claim 12, wherein said axial reduction means comprises applying an axial force to the can body blank that is sufficient to exert a net compressive force on the sidewall ofthe can body blank during expansion. 19. An apparatus according to claim 12, wherein said axial reduction means is constructed and aπanged to balance a force exerted on the container body blank by said fluid supply means. 20. An apparatus according to claim 12, further comprising a single pressurized fluid line for supplying both said fluid supply means and said axial compression means. 21. An apparatus according to claim 12, wherein said means for partially annealing comprises a lacquer or decorator oven. 22. An apparatus according to claim 12, wherein said means for partially annealing comprises a can body dryer. 23. A container made according to the method set forth in claim 1. 24. A method of manufacturing a metallic can body that is shaped distinctively in order to enhance its visual presentation to consumers, comprising steps of: (a) making a can body blank; (b) at least partially annealing at least a portion ofthe can body blank, thereby giving the annealed portion ofthe can body blank increased ductility; (c) providing a mold unit that has at least one mold wall that defines a mold cavity conforming to a desired final shape ofthe can body; (d) positioning said can body blank within said mold cavity; and (e) supplying a pressurized fluid into said mold cavity so that said can body blank is forced by pressure against said mold wall, causing said can body blank to assume the desired final shape ofthe can body. 25. A method according to claim 24, wherein said partial annealing step is performed at a temperature that is within the range of about 375 degrees Fahrenheit (190.5° C) to about 550 degrees Fahrenheit (288° C). 26. A method according to claim 25, wherein said partial annealing step is performed at a temperature that is within the range of about 450 degrees Fahrenheit (232° C) to about 500 degrees Fahrenheit (260° C). 27. A method according to claim 26, wherein said partial annealing step is performed at a temperature that is about 475 degrees Fahrenheit (246° C). 28. A method according to claim 24, wherein step (b) is performed in a lacquer or decorator oven. 29. A method according to claim 24, wherein step (b) is performed during drying of said can body blank. 30. An apparatus for manufacturing a metallic can body that is shaped distinctively in order to enhance its visual presentation to consumers, comprising: means for making a can body blank; means at least for partially annealing at least a portion ofthe can body blank, thereby giving the annealed portion ofthe can body blank increased ductility; mold means comprising a mold unit that has at least one mold wall that defines a mold cavity conforming to a desired final shape ofthe can body; positioning means for positioning said can body blank within said mold cavity; and fluid supply means for supplying a pressurized fluid into said mold cavity so that said can body blank is forced by pressure against said mold wall, causing said can body blank to assume the desired final shape ofthe can body. 31. An apparatus according to claim 30, wherein said partial annealing step is performed by said drying means at a temperature that is within the range of about 375 degrees Fahrenheit (190.5° C) to about 550 degrees Fahrenheit (288° C). 32. An apparatus according to claim 31 , wherein said partial annealing step is performed by said drying means at a temperature that is within the range of about 450 degrees Fahrenheit (232° C) to about 500 degrees Fahrenheit (260° C). 33. An apparatus according to claim 32, wherein said partial annealing step is performed by said drying means at a temperature that is about 475 degrees Fahrenheit (246° C). 34. An apparatus according to claim 30, wherein said means for partially annealing comprises a lacquer or decorator oven. 35. An apparatus according to claim 30, wherein said means for partially annealing comprises a can body dryer.

Inventors: ASCHBERGER ANTON A, GOGOLA MICHAEL R, GOLDING RICHARD MARK ORLANDO, HARTMAN MARK W, HARVEY DAVID A, IRVINE WILLIAM O, SHORE ZEEV W, TANG JAMES J, TRNKA RALPH J, WAHLER RICHARD O, WINKLESS ROBERT A, ASCHBERGER, ANTON, A., GOGOLA, MICHAEL, R., GOLDING, RICHARD, MARK, ORLANDO, HARTMAN, MARK, W., HARVEY, DAVID, A., IRVINE, WILLIAM, O., SHORE, ZEEV, W., TANG, JAMES, J., TRNKA, RALPH, J., WAHLER, RICHARD, O., WINKLESS, ROBERT, A.
Applicants: CROWN CORK & SEAL CO, CROWN CORK & SEAL COMPANY, INC.
Application year: 1996
Main classification: B21D51
IPC codes: B21D51