OIL/GREASE SEPARATOR

Abstract: A separator for oils and fat for use in businesses, such as restaurants, large-scale catering establishments, canteens, kiosks, slaughterhouses, the food industry, the margarine and cooking oil industry, etc. together with the private household. The separation is performed via a surge chamber (B3) for low viscosity oils and fat, while heavier and more comminuted oil and fat particles are forced to undergo a longer separation route in the sedimentation chamber (B4) via horizontal oblique baffle plates (B5) and with an integrated sludge trap which is automatically discharged by means of a time-controlled valve (B16). The separator's water level is kept approximately constant by means of a time-controlled supply water valve (B17). The separated oil/fat volume is kept liquid until it is drained via a fat overflow (B10) and passed to a collecting tank (B12) with a level indicator (B13).

Description: Oil/grease separator The invention concerns a separator which is connected to waste water pipelines in order to separate oils and fat from waste water originating in large-scale catering establishments, kitchens, cafes, restaurants, kiosks, the food industry, slaughterhouses, dairies and from the processing industry, by means of gravitation alone. It is important to separate oils and fat from waste water originating in the above-mentioned industries in order to ensure that the fat does not create problems during subsequent water treatment, and/or lead to clogging of pipe- lines, valves, etc. When waste water from the above-mentioned industries is purified, fat on the surface will prevent the absorption of oxygen and affect the purification process, in addition to which these fatty substances are decomposed into aggressive and foul-smelling fatty acids, thus influencing the working environment in private and public purification plants. In principle, separators for oils and fat on the market to-day, which work by means of gravitation alone without the use of chemicals, are constructed as illustrated in figure 1, with an inlet, two vertical baffle walls and an outlet. These act as follows: the waste water enters at inlet Al and is forced down under the first vertical baffle wall A2. In the separation basin between the baffle walls A2 and A4 the fat is separated and floats up to the top of the water reservoir A3. The water will then be forced out under the vertical baffle wall A4 and passed out at the outlet A5. There is a wide selection of fat separators on offer on the market in a variety of building materials both as prefabricated and built on-site plants. It has been shown, however, that most of the separators for oils and fat on the market fall short of requirements. Some typical problems for the separators on offer on the market to-day are as follows: 1. In order to be able to function as intended, they require the entire separator to be emptied regularly. Most separators for vegetable and animal oils and fat are installed in cellars and other unheated rooms as well as being buried in the ground, and failure to empty them will thus result in the fat in the separation basin building up into a heavy oily film which quickly congeals with the result that the fat is passed directly to the outlet together with the waste water. 2. Plants which have drainage of oil or fat with overflow to a fat gutter becomes clogged with congealed fat since the temperature in the separator is too low. 3. Plants with automatic fat removal by means of mechanical scrapers have not only high investment costs, but also substantial costs for operation and maintenance. 4. The volume of to-day's fat separators is unnecessarily large and requires large available spaces when built into cellars and buried in the ground with associated high costs. 5. In plants where the frequency of emptying fat separators for animal and vegetable oils and fat is insufficient, problems arise with regard to clogging and odour. 6. In to-day's separators for animal and vegetable oils and fat the plants have to be coupled to a hot water unit with flush nozzles in order to clean the inside of the tank of congealed fat after emptying. The total discharge volume before and after cleaning is classified as special waste and must be deposited and treated at an approved plant. 7. Costs in connection with emptying tanks by means of suction vehicle are considerable. 8. The warning of a full separator for animal and vegetable oils and fat by means of level sensor in present day plants without heat input comes too late since congealed fat has gradually built up in the separation basin, with the result that the residence time of the waste water in the separator is reduced, thereby giving an unacceptably high fat content in the discharge water from the separator. In the worst case the level sensor will fail to give a signal due to congealed fat. With the new separator for oil and fat according to the invention a continuous fat separation is obtained with a high degree of separation. This is achieved by the fact that the light oils and fat are rapidly separated from the waste water in a surge chamber and float up to the surface. The heavier oil and fat particles are forced to pass a number of oblique baffle plates together with the waste water which oscillates in step with the oscillations on the water column in the surge chamber which occur when waste water is added to the tank and where the smallest fat particles will become attached to the baffle plates in the sedimentation chamber and build up to larger beads of fat which quickly float to the surface when they become free of the baffle plates. Thus the heaviest oil and fat particles have a long water route at low speed which helps to provide a high degree of separation and waste water free of fat. According to the invention sludge with greater density than the added waste water will settle in the separator's sludge trap. Finer sludge particles with a density which is slightly higher than the density of the waste water will settle on the baffle plates and be passed down to the sludge trap. Sludge particles with lower density than the waste water will be drained together with the waste water. The separator according to the invention is equipped with a valve for automatic drainage of the sludge trap. The separator according to the invention is equipped with a fill valve for the automatic addition of supply water in order to compensate for drainage water from the sludge trap. According to the invention the valves are controlled automatically for opening and closing by means of a time clock. A number of tests have been conducted with the new separator for oil and fat with variable loads and amounts of fat. The results of these tests are clear and unambiguous and document in full the above functional description with a continuous high degree of efficiency. The separator for oil and fat according to the invention, which provides continuous fat separation can thereby be built smaller than to-day's separators and nevertheless achieve a higher and better degree of efficiency. The congealing with associated clogging of fat in the separator according to the invention is eliminated by supplying heat to the separator via a thermostatically controlled immersion heater/hot water coil or similar device and thereby ensuring a specific temperature in the separated volume of fat in the separator. By adding new waste water the height of the liquid in the tank will rise and according to the invention the liquid oil/fat volume will be drained via a fat overflow to a separate collecting tank which is located in such a manner that it receives heat from the separator and thereby keeps the drained oil/fat volume in liquid form. When the capacity of the collecting tank for the drained oil and fat volume has been reached, according to the invention a light/sound signal is automatically transmitted to a personnel-serviced area. According to the invention oils and fat from the separator, free of water, cause very little concern from an environmental point of view since they can be simply and advantageously deposited for recycling, in contrast to to-day's problem of depositing them as special waste. From the point of view of cost, the separator for oils and fat according to the invention will be more reasonably priced with regard to operation and maintenance than other separators. The separator for oil and fat according to the invention is illustrated in figure 2, where the waste water enters the inlet Bl and is passed down towards the bottom as a submerged inlet and is distributed in the mass of water when it hits the bottom, whereupon it is given a change of direction at bottom deflector plate B2, the aim of which is to flush the waste water up into the surge chamber B3, causing the waste water column to rise a little and to stand still for a moment due to pressure equalization between the surge chamber B3 and the sedimentation chamber B4, with the result that the lightest oil and drops of fat in the waste water column have climbed slightly in the surge chamber B3 and do not follow all the way down when the mass of water moves downward due to the equalization of pressure in the waste water column. When the waste water column in the surge chamber B3 sinks it is in order to equalize the height difference between the surge chamber B3 and the sedimentation chamber B4 and the waste water with heavier oils and fat particles is then forced to seek the way up into the sedimentation chamber B4 via the baffle plates B5 where, due to reduced flow rate, the smaller and heavier oil and fat particles will rise and be deposited under the baffle plates B5 where they consolidate into larger oil and fat particles which together have substantial buoyancy, become detached and rise up to finally be distributed in the tank volume above the baffle wall B6, downwardly restricted by the upper baffle plate B5. When waste water is added to the separator for oil and fat according to the invention, the separated oil and fat volume will lie on the top of the mass of water in the sedimentation chamber B4 and the surge chamber B3 while the fat-free waste water is drained by being passed down to the bottom of the vertical discharge chamber B7 and subsequently passed up submerged pipe B8 and discharged from outlet B9. When waste water is added to the separator according to the invention, oscillations will arise in the surge chamber B3 as previously described with the result that oil and fat which are floating in the surge chamber B3 flow out and over to the sedimentation chamber B4. The separated oil and fat volume which is lying in the sedimentation chamber B4 will now, according to the invention, be drained via fat overflow B IO and passed down into the collecting tank B l 1 via the drainpipe B 12. The collecting tank Bl l is equipped with a level indicator B13 and connected to an alarm system B18. The immersion heater/heating coil B14 ensures that the floating oil and fat volume is kept in liquid form until it is drained by a new supply of waste water. The sludge which is collected in the bottom of the separator is passed out of the sludge flushing pipe B 15 via a time-controlled valve B 16. The supply water valve B 17 is opened by time delay in order to compensate for the drained waste water with hot water. The separator for oils and fat according to the invention can be formed in different shapes, e.g. a cube, a cylinder, a pyramid, an obelisk, a cone or a combination of these shapes. The separator for oils and fat according to the invention can be produced in all materials such as steel, plastic, concrete, aluminium etc., provided they are corrosion-proof against the oil and fatty acids concerned.

Claims: PATENT CLAIMS 1. A separator for oil and fat from process and/or waste water wherein the separator is characterized by a sludge trap for automatic separation of added sludge, and an internal surge chamber and an external sedimentation chamber with baffle plates where the entire water reservoir is kept warm by means of a built-in immersion heater in order to keep the floating fat mass liquid for automatic drainage to a separate collecting tank with a level indicator. 2. A separator for oil and fat where the primary separation is characterized by an internal surge chamber (B3), where the separated oil and fat volume floats and runs out of the upper section of the surge chamber. 3. A separator for oil and fat where the secondary separation is characterized by an external sedimentation chamber (B4) with horizontally oblique baffle plates (B5) which provide a controlled long water route and which pass the separated oil and fat particles up to the surface of the sedimentation chamber. 4. A separator for oil and fat, characterized in that the added sludge particles settle in the sludge trap directly and via baffle plates (B5). 5. A separator for oil and fat, characterized in that it keeps the separated oil and fat mass liquid by means of heat supplied by a heating element (B14) and which ensures drainage of the separated oil and fat volume to a collecting tank (Bl 1) when waste water/process water is added. 6. A separator for oil and fat, characterized in that it automatically drains out oil and fat while in operation. 7. A separator for oil and fat, characterized in that it has a device for automatic flushing of sludge via sludge flushing pipes (B15). 8. A separator for oils and fat, characterized in that it has a device for automatic flushing with hot water via a supply water valve (B17). 9. A separator for oils and fat, characterized in that it has a device which automatically maintains the water level in the separator.

Inventors: MYRHAUG TERJE JOHAN, MYRHAUG, TERJE, JOHAN
Applicants: MYRHAUG TERJE JOHAN, MYRHAUG, TERJE, JOHAN
Application year: 1996
Main classification: C02F1
IPC codes: B01D17, E03F5