Food slicer

Abstract: A food slicer comprises a feeding means (10) for feeding a lump of food in one direction; an end detecting means(20) for detecting an end portion of the lump of food fed by the feeding means; a cutting mean(30) for cutting the lump of food from its leading end into slices; slice receivers (42a, 42b) arranged for advancing to and retracting from a dropping path of the slices released from the cutting means; and a controller means responsive to a detection signal of the end detecting means for controlling the advancing and retracting movements of the slice receivers.

Description: BACKGROUND OF THE INVENTION The present invention relates to a food slicer for slicing lumps of food, such as ham, sausage, or cheese, and producing a heap of sliced pieces. Among known food slicers is a ham slicer disclosed in Japanese Patent Laid-open Publication 2-15357 (1990) (US-A-4760765) as shown in Fig. 12 and corresponding to the preamble of claim 1. In the ham slicer, a loaf of ham denoted by H is transferred downwardly between a pair of belt conveyors 101 and 102 and cut into slices of a given thickness by a rotary knife 103 mounted beneath the two belt conveyors 101 and 102. A predetermined number of the slices are dropped and received by one 104b of two slice receivers 104a and 104b thus forming a heap of the slices (referred to as a stack herein after). When the slice receiver 104b has received a predetermined number of slices in the stack, it moves backwards at a high speed from a dropping path of the slices and transfers the stack by a force of static inertia on to a belt conveyor 105. Simultaneously, the other slice receiver 104a advances up to the dropping path to receive a stack of slices. When the slice receiver 104a has received the predetermined number of slices in a stack, it moves backwards at a high speed from the dropping path of slices and transfers the stack on to the belt conveyor 105. In turn, the slice receiver 104b are moved forward to the dropping path. By repeating this procedure, stacks of the predetermined number of slices are formed in a succession on the conveyor belt 105. The slice receivers 104a and 104b are coupled to the upper ends of two rotary shafts 106a and 106b respectively disposed on both sides of the belt conveyor 105. The rotary shafts 106a and 106b are linked at their lower ends to each other by a timing belt 107 which is connected through a crank rod 108, a crank 109, and a clutch brake 110 to a motor 111. When the motor 111 actuates one rotation of the crank 109, the rotary shafts 106a and 106b turn forward and backward through an angle of 180 degrees producing a stroke motion. This motion causes the two slice receivers 104a and 104b to changeover their positions. For forming stacks of a neat, constant shape without horizontal dislocation of slices on the slice receivers 104a and 104b, an unshown drive mechanism linked by a rack 112 and a pinion 113 to each of the rotary shafts 106a and 106b is provided for controlling the movement of the slice receivers 104a and 104b. As each of the slice receivers 104a and 104b receives a stack of slices, its rotary shaft 106a or 106b is lowered by the drive mechanism in steps of a distance which is nearly equal to the thickness of a slice. Accordingly, the dropping of slices is maintained to substantially a constant distance. The conventional ham slicer however has a disadvantage. The ham H has a shape of which diameter becomes smaller towards both ends than its center region. Hence, slices cut by the rotary knife 103 from an end region of the ham H are out of the standard size. The conventional ham slicer fails to automatically remove non-standard slices thus producing as high defective stacks including the non-standard slices as 2 % to 10 %. The defective stacks are then examined to manually remove the non-standard slices c therefrom before being packed to yield ham products. Simultaneously, normal slices have to be added to the defective stacks. Those actions require considerable amounts of labour and time hence increasing the overall cost of sliced ham production. It is an object of the present invention, in view of the foregoing predicaments, to provide a food slicer capable of preventing the stacks of slices from being mixed with non-standard slices derived from end regions of each loaf of food. A product slicing system is disclosed in EP-A-0398602 in which a product feeder feeds logs of product to a slicer continuously. A detector detects the end of each log and triggers the next log to be fed. From the output of the detector and a monitor which monitors the movements of the product feeded, first and second locations are determined each being a predetermined distance from a trailing or leading end of a log. A reject means is provided for rejecting slices cut from the ends of each log. The invention provides a food slicer comprising a feeding means for feeding a lump of food in one direction, a cutting means for cutting the lump of food from its leading end into slices, and slice receivers arranged for advancing to and retracting from a dropping path of the slices released from the cutting means; characterised by an end detecting means for detecting an end portion of the lump of food fed by the feeding means; and a controller means responsive to a detection signal of the end detecting means for controlling the advancing and retracting movements of the slice receivers; in that said slice receivers are driven across and retracted from the dropping path independently by respective drives and in that the controller means directs the slice receivers to advance to across the dropping path for receiving a stack of the slices thereon when the slices of a standard size are delivered from the cutting means, and to retract the said slice receivers from the dropping path when slices of non-standard sizes are given from the end portion of the lump of food. The food slicer may also include a conveyor device mounted beneath the receiving position of the slice receivers across the dropping path for receiving with its upper surface a stack of the slices dropped from above and conveying them outwardly of the dropping path. The controlling means directs the slice receivers to move to and from the dropping path at such a low speed as not to drop to the slices when the number of the received slices is smaller than a predetermined number, and to retract from the dropping path at such a high speed as to drop the stack of the slices by means of a force of static inertia when the predetermined number of the slices have been received. The slice receivers may be arranged for upward and downward movements. The controlling means directs the slice receivers to be lifted down by a distance substantially equal to the thickness of the slice upon receiving one slice, and when the predetermined number of the slices have been received, lowered further to a level just above and adjacent to the upper surface of the conveyor device and then retracted from the dropping path. The conveyor device may include a discharging means for discharging the slices of non-standard sizes when receiving them. In the food slicer of the present invention, the lump of food is fed by the feeding means to the cutting means as conveyed in one direction, and cut into slices in a succession from its leading end. The end detecting means upon detecting a trailing portion of the lump of food from the feeding means generates and transmits a detection signal. According to the detection signal, the slice receivers are retracted from the dropping path of slices below the cutting means. More particularly, the detection signal of the end detecting means allows the slice receiver to stay across the dropping path when the slices of the standard size are received from the cutting means, and to retract from the dropping path while the slices of non-standard sizes are given from the end portion of the lump of food. As the result, the slices of the standard size only are received in a stack on the slice receiver without being mixed with non-standard size slices. When the end portion of the lump of food arrives at the cutting means with the slice receiver having received a smaller number of the slices than the predetermined number, the slice receiver with the received slices thereon is retracted at the low speed to allow non-standard slices to drop directly on the conveyor device. When cutting of the slices of the standard size starts after cutting of the end portion is completed, the slice receiver with the received slices thereon is advanced to across the dropping path at the low speed to receive more slices of the standard size over the previously received slices. Upon the predetermined number of the slices being received, the slice receiver is retracted from the dropping path at the high speed such that the slices are dropped by the effect of static inertia from the slice receiver to the conveyor device. If the slice receiver is lifted down by the distance substantially equal to the thickness of the slice upon receiving one slice, the length of dropping for the slices is maintained constant thus avoiding horizontal dislocation of the slices on the slice receiver. A resultant stack of the predetermined number of the slices on the slice receiver is then lowered further to the level closed to the upper surface of the conveyor device before the slice receiver is retracted at the high speed. This allows the stack of the slices to be dropped from a shorter distance and thus prevented from disturbing its shape due to a higher impact of dropping. If the slices of non-standard sizes produced by the cutting means are dropped directly on a conveyor device, they are conveyed and discarded by the discharging means. BRIEF DESCRIPTION OF THE DRAWING Fig. 1 is a schematic perspective view of a ham slicer showing one embodiment of the present invention; Fig. 2 is an explanatory view of drive mechanisms for a feeding means and a cutting means; Fig. 3 is a partially cross sectional enlarged front view showing a primary part of the ham slicer; Fig. 4 is a cross sectional view taken along the line A-A of Fig. 3; Fig. 5 is a cross sectional view taken along the line B-B of Fig. 3; Fig. 6 is a schematic diagram of a controlling means; Figs. 7 and 8 are explanatory views showing steps of an action of a slice receiver; Fig. 9 is a schematic view of a ham slicer showing another embodiment of the present invention; Fig. 10 is a schematic view of a ham slicer showing a further embodiment of the present invention; Fig. 11 is a schematic explanatory view showing a ham slicer and its action of a still further embodiment of the present invention; and Fig. 12 is a schematic perspective view of a conventional ham slicer. DETAILED DESCRIPTION OF THE INVENTION Embodiments of the present invention will be described referring to the accompanying drawings. Figs.1 to 6 illustrate a food slicer of the present invention in the form of a ham slicer. As shown in Fig. 1, the ham slicer 1 comprises a feeding means 10 for conveying a loaf of ham H supplied as a loaf of food, an end detecting means 20 for detecting both ends of the ham H, a cutting means 30 for cutting the ham H fed by the feeding means 10 into slices in a succession, a stacker 40 for receiving slices of ham dropped from the cutting means 30 and grouping them into stacks, and a conveyor device (belt conveyor) 70 for conveying the stacks of slices to the outside of the ham slicer 1. The feeding means 10 includes a pair of belt conveyor 11 and 12 disposed opposite to each other to hold the ham H from both sides. Referring to Fig. 2, the belt conveyors 11 and 12 are driven by two drive shafts 13 and 14 respectively which are linked to each other by a pair of toothed wheels 15 for rotation at a constant speed in opposite directions to each other. The drive shaft 14 is coupled at the other end to a servo motor 16 for driving the belt conveyors 11 and 12 to feed the ham H in a downward direction. Also, an automatic loader is provided above the feeding means 10 for feeding a number of ham loaves H one by one into the feeding means 10, as not illustrated. The end detecting means 20 comprises a light emitter 21 and a light receiver 22 made of optical sensors. As apparent from Figs.3 and 5, the light emitter 21 and the light receiver 22 are arranged at a horizontal level which is substantially vertical to the holding surface of the belt conveyor 11. As a leading portion of the ham H which is smaller in the diameter than its central portion passes across the level, a beam of light emitted from the light emitter 21 runs through a gap created between the holding surface of the belt conveyor 11 and the ham H to the light receiver 22 thus detecting the presence of the leading portion of the ham H. The cutting means 30 includes a rotary knife 31 mounted beneath the feeding means 10. As shown in Fig. 2, the rotary knife 31 is driven by a drive shaft 32 which is linked by a pulley and belt mechanism 33 to a servo motor 34. The drive shaft 32 has a notched disk 35 mounted to the lower end thereof for allowing an optical sensor 36 to count rotations of the drive shaft 32 (thus, the rotary knife 31). The stacker 40 includes two rotary shafts 41a and 41b disposed on both sides of the belt conveyor device 70, and two slice receivers 42a and 42b mounted to the upper ends of the rotary shafts 41a and 41b respectively so that they are traveled to and from a path of dropping slices from the cutting means 30 by the rotating action of their respective rotary shafts 41a and 41b. Referring to Figs. 3 and 4, the rotary shafts 41a and 41b are tubular members which have mounting pegs 43 fitted into upper ends thereof for detachably holding the slice receivers 42a and 42b, and spline bosses 44 fitted into lower end thereof. The rotary shafts 41a and 41b are mounted by metals 45 to a platform 46 of the ham slicer 1 for rotating and vertical movements. An upper portion of each of the rotary shafts 41a and 41b above the platform 46 is protected with a telescopic cover 47. Also, the rotary shafts 41a and 41b have two racks 48a and 48b fitted onto the lower ends thereof respectively for swivel movements relative to their respective rotary shafts 41a and 41b. The vertical movement of the racks 48a and 48b relative to their respective rotary shafts 41a and 41b is prevented by two pairs of collars 49 and 50 mounted to the rotary shafts 41a and 41b respectively. Each of the racks 48a and 48b has a rotation stopper 51 mounted on a side thereof for fitting into and movement along a slot 52 provided in the platform 46. This allows the racks 48a and 48b to execute vertical movements but not rotating movement relative to the platform 46. The racks 48a and 48b are arranged in mesh with two pinions 55a and 55b respectively mounted on output shafts 54a and 54b of stepping motors 53a and 53b respectively. The vertical movements of the rotary shafts 41a and 41b are hence conducted by the rotating motions of their respective stepping motors 53a and 53b. Spline shafts 56a and 56b are fitted into the two spline bosses 44 respectively for upward and downward sliding movements. The spline shafts 56a and 56b are rotatably mounted at lower end on the platform 46 and have timing pulleys 57a and 57b mounted on lower ends thereof respectively. The two timing pulleys 57a and 57b are linked by timing belts 58a and 58b to servo motors 59a and 59b respectively. Hence, the rotating movements of the rotary shafts 41a and 41b are conducted by the rotating motions of their respective servo motors 59a and 59b. There are also two shield plates 60a and 60b provided behind the racks 48a and 48b respectively, two pairs of optical sensors 61a, 62a, and 61b, 62b disposed opposite to the shield plates 60a and 60b for detecting vertical movements of their respective rotary shafts 41a and 41b (hence, the slice receivers 42a and 42b), two notched disks 63a and 63b mounted to the lowermost ends of the spline shafts 56a and 56b respectively, and two optical sensors 64a and 64b disposed opposite to their respective notched disk 63a and 63b for detecting the rotating movements of the rotary shafts 41a and 41b (hence, the slice receivers 42a and 42b) respectively. A servo motor 71 is provided for driving the belt conveyor device 70. Fig. 6 shows a controller means 80 installed in the ham slicer 1. The controlling means 80 is electrically connected with the optical sensors 20, 36, 61a, 61b, 62a, 62b, 64a, and 64b, the servo motors 16, 34, 59a, 59b, and 71, and the stepping motors 53a and 53b. The controller means may be composed of a microcomputer (not shown) including an input/output interface, a CPU, and memories, a driver (not shown) for the servo and stepping motors, and a setting device (not shown) for defining the thickness of a slice and the number of the slices in a stack. The action of the ham slicer 1 will now be explained. Upon the ham slicer 1 being activated, the belt conveyors 11 and 12 and the rotary knife 31 are driven for running and rotating movements at predetermined speeds. The ham H loaded by the automatic loader into the feeding means 10 is moved downwardly as held between the two belt conveyors 11 and 12. The ham H upon arriving at the cutting means 30 is cut by the rotary knife 31 into slices of a given thickness and dropped down in a succession. Upon detecting the arrival of a trailing portion of the ham H loaded from the feeding means 10, the end detecting means 20 produces and transmits a detection signal to the controlling means 80 which in turn estimates the arrival of the trailing portion of the ham H at the cutting means 30 and calculates a start time of producing non-standard slices from the trailing portion of the ham H with reference to the feeding speed of the feeding means 10. When the trailing portion of the ham H and a leading portion of the succeeding ham H have passed and thus, no detection signal is transmitted to the controlling means 80, the controlling means 80 calculates a start time of producing normal slices referring to the feeding speed. During a period from the detection of the trailing portion of the ham H at the end detecting means 20 to the start time of producing non-standard slices, normal slices are produced with the cutting means 30. Hence, any of the slice receivers 42a and 42b is advanced across the dropping path to receive the normal slices which thus form a stack on the receiver. Fig. 7(a) shows the slice receiver 42a being held in its standby state at the upper limit of its vertical movement defined by the optical sensor 61a while the slice receiver 42b remaining across in the dropping path and receiving slices dropped from above. As the slice receiver 42b is receiving the slices, its rotary shaft 41b is lowered by a distance equal to the feeding distance of the feeding means 10 in response to the detection of one rotation of the rotary knife 31 with the optical sensor 36. Accordingly, the slice receiver 42b upon receiving one slice of the ham H is lifted down by substantially the thickness of the slice. This allows the length of the dropping path to be maintained constant hence contributing to the placement of the slices one over the other with no horizontal dislocation. As the result, the slices are neatly piled in a stack. When the rotation of the rotary knife 31 measured with the optical sensor 36 reaches to a predetermined number (five in this embodiment) for slices, the slice receiver 42b is lifted down from its receiving position where the last or fifth slice has been received to the lower limit of the vertical movement defined by the optical sensor 61b which is just above the conveying surface of the belt conveyor device 70. Simultaneously, the rotary shaft 41a turns 180 degrees to carry its slice receiver 42a to the dropping path of slices (Fig. 7(b)). Also, the rotary shaft 41b is turned 180 degrees retracting its slice receiver 42b from the dropping path. The retraction of the slice receiver 42b is executed as at a high speed as canceling a force of friction between the stack and the slice receiver 42b. Accordingly, the stack is dropped on the belt conveyor device 70 by a law of inertia and conveyed out from the ham slicer 1. As the slice receiver 42b is lowered as close as possible to the conveyor belt device 70, the distance of dropping of the stack is minimized giving no excessive impact of disturbing the shape of the stack. Similarly, the slice receiver 42a like the slice receiver 42b is lifted down upon receiving a slice until a stack of slices is formed thereon (Fig. 7(c)). During the slice receiver 42a receiving and lowering, the slice receiver 42b unloading the stack is lifted upward to the upper limit of the vertical movement defined by the optical sensor 61b and held in its standby state (Fig. 7(d)). The slice receiver 42a after receiving the fifth slice is further lifted down to the lower limit of the vertical movement defined by the optical sensor 61a just above the conveyor belt device 70. Then, the rotary shaft 42b is turned 180 degrees in a reverse direction to the direction shown in Fig. 7(c) so that the slice receiver 42a is across the dropping path (Fig. 7(e)). Next, the rotary shaft 41a is turned 180 degrees in a reverse direction to the direction shown in Fig. 7(b) retracting its slice receiver 42a from the dropping path. This retracting action of the slice receiver 42a is also carried out at a high speed so that the stack is dropped on the belt conveyor device 70 for further conveying to the outside of the ham slicer 1. The slice receiver 42b while being lowered receives and forms another stack of slices thereon (Fig. 7(f)). During the slice receiver 42b being lowered, the slice receiver 42a moves upward to the upper limit thus to return back to its start state shown in Fig.7 (a). The above steps of action is performed throughout the cutting means 30 producing normal slices. The action of the ham slicer 1 during the cutting means 30 producing non-standard slices will now be explained referring to Fig. 8. F g.8(c1) shows the slice receiver 42a receiving a third slice after the step shown in Fig. 7(c). When the period from the detection of the trailing portion of the ham H at the end detecting means 20 to the start time of producing non-standard slices has elapsed, the production of non-standard slices starts. Then, upon the slice receiver 42a receiving the third slices, the rotary shaft 41a turns 180 degrees. This causes the slice receiver 42a to retract from the dropping path of slices as maintaining its height before a next slice is dropped. This retraction of the slice receiver 42a is slow enough to hold the received slices without dislocation. Meanwhile, the belt conveyors 11 and 12 as well as the rotary knife 31 remain activated allowing the trailing portion of the ham H to be cut into non-standard slices. The non-standard slices are dropped directly on the belt conveyor device 70 and conveyed out from the ham slicer 1 (Fig. 8(c2)). When the start time of producing normal slices comes after non detection of the trailing portion of the ham H with the end detecting means 20, the production of normal slices starts. The rotary shaft 41a turns 180 degrees in a reverse direction to the direction shown in Fig. 8(c2) causing the slice receiver 42a to advance to the dropping path of slices as maintaining its height before a next slice is dropped. Also, the advancing movement of the slice receiver 42a is slow enough to hold the received slices without dislocation. The slice receiver 42a while being lowered by intervals of a distance equal to the thickness of the slice receives fourth and more slices over the previously received slices of three given before the retraction (Fig. 8(c3)). This is followed by the prescribed steps starting from Fig. 7(d). Although Fig. 8 explains the retracting movement of the slice receiver 42a to avoid receiving non-standard slices, the same procedure is applied to the slice receivers 42b. As set forth above, this embodiment allows the slice receivers 42a and 42b to receive only a given number of normal slices without mixing with non-standard slices through their forward and backward movements. Therefore, conventional manual actions for removing non-standard slices from the stack and adding normal slices to any uncompleted stack are eliminated and the overall production cost of sliced ham will remarkably be decreased. Figs.9 and 10 illustrate two different embodiments of which ham slicers 1 are identical in the construction to that of the previous embodiment and are provided with discharging means respectively coupled to their belt conveyor devices. In the illustrations, denoted by D is a discard box for storage of discharged non-standard slices. According to the embodiment of Fig. 9, the conveyor device 70 includes a first belt conveyor 72 and a second belt conveyor 73 coupled to the first belt conveyor 72. The first belt conveyor 72 is driven by a motor (not shown) connected to the controlling means of the ham slicer 1. The movement of the belt conveyor 72 is in the directiona in normal operation but shifted to in the direction β when non-standard slices are received. In the normal operation, stacks of normal slices are conveyed from the first belt conveyor 72 and the second belt conveyor 73 to the next step. When the non-standard slices are received, they are carried in the opposite direction by the first belt conveyor 72 and dropped from its end into the discard box D. According to the embodiment of Fig. 10, the conveyor device 70 includes a first belt conveyor 74 disposed beneath the rotary knife 31 and a second belt conveyor 75 coupled to the first belt conveyor 74. The second belt conveyor 75 is provided with a lift device (not shown) for lifting up and down the second belt conveyor 75. The lift device is also connected to the controlling means of the ham slicer 1. The second belt conveyor 75 is normally held at the location denoted by the real line in Fig. 10, and lifted up to the location denoted by the two-dot chain line when non-standard slices are dropped and received directly as shown in Fig. 8(c2). While stacks of normal slices are conveyed from the first belt conveyor 74 and the second belt conveyor 75 to the next step, the non-standard slices are discharged and dropped through a gap between the two belt conveyors 74 and 75 into the discard box D. Fig. 11 shows a further embodiment of the present invention where the feeding means of a ham slicer is of a grip type. As shown, there are a slope plate 17, a scrap discharge opening 17a provided above the slope plate 17, a gripper 18 having claws for holding a trailing portion of a loaf of ham H and a limit switch (not shown) for detecting an end portion of the ham H and arranged movable up and down along the slope plate 17, a shutter 19 disposed before the rotary knife 31, and a belt conveyor (device) 70. In addition, a controlling mean is provided for controlling components of the ham slicer 1 and arranged including a positioning control for the gripper 18 and a setting control for saving the length L3 of both end portions of ham H, as not illustrated. The action of the embodiment will be explained. Before a loaf of ham H is loaded on the slope plate 17, the shutter 19 remains closed with a slice receiver 42 being retracted as holding previously received slices thereon. The gripper 18 with its claws opened stays in its home position (the original location, referred to as HP) above the scrap discharge opening 17a. When the ham H is loaded on the slope plate 17 by hand or automatic device, the gripper 18 moves down. Upon the gripper 18 reaching the trailing portion of the ham H, it is detected by the limit switch which in turn generates and transmits a detection signal to the controlling means. The controlling means directs the gripper 18 to hold the trailing portion of the ham H with its claws closed and saves a distance L2 from the HP of the gripper 18 to the detection point 3 in its memory (Fig. 11(a)). In response to the shutter 19 being opened, the gripper 18 further moves down and then, the leading portion of the ham H is cut by the rotary knife 31 into non-standard slices. At the time, the slice receiver 42 remains retracted allowing the non-standard slices of the leading portion of the ham H to drop directly on the belt conveyor 70. When the gripper 18 travels down to a distance (L2+L3) equal to a sum of the saved distance L2 and the length L3 of the end portion of ham H as starting from the HP, the leading portion of the ham H has been cut off. Then, the slice receiver 42 is advanced to the dropping path to receive a stack of normal slices which is transferred later on to the belt conveyor 70 by the same manner as described. When the gripper 18 travels down to a distance (L1-L3) equal to a subtraction of L3 from a distance L1 between the HP and the cutting position, a main portion of the ham H has been cut off. The slice receiver 42 is moved backward with a received slice(s) thereon and simultaneously, the upward movement of the gripper 18 starts as is followed by closing of the shutter 19 (Fig. 11(c)). Upon the gripper 18 reaching the HP, its claws are opened to release and drop the trailing portion of the ham H through the scrap discharge opening 17a, and stays until another load of ham H is loaded. In this embodiment, the gripper 18 acts as the feeding means and the limit switch serves as the end detecting means. It would be understood that the ham slicer of the present invention is not limited to the ham slicers of the above described embodiments which are illustrative.

Claims: A food slicer (1) comprising a feeding means (10) for feeding a lump of food in one direction, a cutting means (30) for cutting the lump of food from its leading end into slices, and slice receivers (42a, 42b) arranged for advancing to and retracting from a dropping path of the slices released from the cutting means (30); characterised by an end detecting means (20) for detecting an end portion of the lump of food fed by the feeding means (10); and a controller means (80) responsive to a detection signal of the end detecting means (20) for controlling the advancing and retracting movements of the slice receivers (42a, 42b); in that said slice receivers are driven across and retracted from the dropping path independently by respective drives (41a, 59a; 41b, 59b) and in that the controller means (80) directs the slice receivers to advance to across the dropping path for receiving a stack of the slices thereon when the slices of a standard size are delivered from the cutting means (30), and to retract the said slice receivers from the dropping path when slices of non-standard sizes are given from the end portion of the lump of food. A food slicer (1) according to claim 1, further comprising a conveyor device (70) mounted beneath the receiving position of the slice receivers (42a, 42b) across the dropping path for receiving with its upper surface a stack of the slices dropped from above and conveying them outwardly of the dropping path and wherein the controller means (80) directs the slice receivers (42a, 42b) to move to and from the dropping path at such a low speed as not to drop the slices when the number of the received slices is below a predetermined number, and to retract from the dropping path at such a high speed as to drop the stack of the slices by means of a force of static inertia when the predetermined number of slices have been received. A food slicer (1) according to claim 2, wherein the slice receivers (42a, 42b) movements are upward and downwards; and the controller means (80) directs the slice receivers to be lifted down by a distance substantially equal to the thickness of a slice upon receiving one slice, and when the predetermined number of the slices have been received, lowered further to a level just above and adjacent to the upper surface of the conveyor device (70) and then retracted from the dropping path. A food slicer (1) according to claim 2 or 3, wherein the conveyor means (70) comprises a discharging means for discharging the slices of non-standard sizes when receiving them.

Inventors: NISHIMOTO YOSHITAKA, NISHIMOTO, YOSHITAKA
Applicants: RYOWA & CO LTD, RYOWA CO., LTD.
Application year: 1996
Main classification: B26D7
IPC codes: B26D7, B26D3