METHOD AND A REFRIGERATING APPARATUS FOR MAKING A SLUSH ICE

Abstract: An apparatus is described for producing slush ice, which may be used industrially in refrigerating/freezing plants and in ventilation units or for the production of an entirely new type of beverage having the consistency of a very thin slush ice. The apparatus comprises a first refrigerating circuit (1) for the beverage and a second refrigerating circuit (2) for a refrigerating medium, which is able to refrigerate the liquid in the first refrigerating circuit (1) sufficiently for ice to be formed. The first refrigerating circuit (1) comprises a conduit (3) having a smooth inner side and a pump (4), which constantly moves the liquid through it when the apparatus is in operation.

Description: METHOD AND A REFRIGERATING APPARATUS FOR MAKING A SLUSH ICE The present invention relates to a refrigerating apparatus for producing a slush ice and comprising a first refrigerating circuit for a liquid, which contains a freezing point depressing agent and is used for formation of the slush ice, and a second refrigerating circuit for a refrigerating medium, said two refrigerating circuits being in a heat ex- change relation for refrigerating the liquid. The invention further relates to the use of such a refrigerating apparatus for the production of slush ice either for use in process¬ ing industries or in the shape of a beverage, preferably a beverage containing alcohol. The invention further relates to a refrigerating apparatus for producing a slush ice and comprising a first refrigerating circuit for a liquid to be used for the formation of the slush ice and a second refrigerating circuit for a refrigerating medium, said two refrig¬ erating circuits being in a heat exchange relation for refrigeration of the liquid and ice formation in the first circuit, said first refrigerating circuit comprising a pump, which constantly moves the liquid through the first refrigerating circuit. A large number of refrigerating apparatuses for the production of slush ice are known. All of these apparatuses are disadvantageous, however, as they contain mechanical elements in the form of knives, scrapers and similar devices for removing formed ice. This gives rise to wearing down and requires frequent adjustment in order to function reasonably effectively. A number of apparatuses are also known in which no mechanical elements are used. In such plants, e.g. known from DK 2190/78, DE-OS 2,828,410 or DE-PS 2,455,492, only a strongly refrigerated liquid may be produced. Slush ice cannot be produced. Such plants are disadvantageous since too strong refrigeration of the liquid may cause the formation of ice and consequently blocking with subsequent need to stop the plant and exercise heating in order to remove the ice formations. Therefore, it is a common assumption in the art that ice formation in the liquid has to be avoided. A large number of refrigerating apparatuses are known that are used for refrigerating beverages. E.g. they may be apparatuses for refrigerating draught beer, soft drinks, drinking water and the like. A common characteristic of these apparatuses is that they refrigerate the beverage to a temperature above its freezing point. It is a general as- sumption in the art that refrigeration below the freezing point is impossible due to the risk of icing and consequently blocking of the apparatus. US Patent No. 4,401,449 discloses a plant of the above-mentioned type which may be used for exercising the method discussed in the introduction. According to said publi- cation ice crystals are formed on the inner side of tubes in the first refrigerating circuit by refrigerating the liquid to its freezing point. These ice crystals are disengaged due to a high flow speed, and the ice crystal concentration is increased in an ice accumula¬ tion tank where the liquid/ice mixture is subjected to a pressure reduction. This proc¬ ess is disadvantageous since it requires very precise control of several process parame- ters to obtain a slush ice product without the risk of stuck ice formations in the conduit of the first refrigerating circuit. It is the object of the present invention to disclose an apparatus making it possible to form slush ice without the use of mechanical elements for ice removal and at the same time departing from the general assumption that icing will make refrigeration of the liquid below its freezing point impossible. This is obtained according to the present invention by the characteristic that a freezing point depressing agent and particles that are suited to have ice particles frozen onto them are added to the liquid, and that the liquid in the first refrigerating circuit is re¬ frigerated in order to form ice crystals on the particles. The refrigerating apparatus according to the invention is characterised in that the liquid in the first refrigerating circuit contains a freezing point depressing agent as well as particles that are suited to have ice crystals frozen onto them, and that the first refrigerating circuit comprises a conduit having a particularly smooth inner side. As a freezing point depressing agent and particles suited to have ice crystals frozen onto them are added or have been added to the liquid, the need for precise control will be very limited. Thus, there will be no risk of icing on the inner side of conduits in the first refrigerating circuit, which would mean a risk of blocking. During refrigeration of the liquid below its freezing point so that ice formation occurs, it will occur on the articles. Since the liquid is transformed into ice on the particles, an increased concen¬ tration of the freezing point depressing agent will occur in the remaining liquid. This will depress the freezing point of the remaining liquid. Owing to this, the risk of ice formation that might settle on the pipes is avoided and, similarly, the remaining liquid may be considered to act as a kind of lubricant for the ice crystals. In this manner a slush ice having a very viscous form results. Even if minor inexactitudes occur in temperature control, this will not immediately give rise to blocking of the refrigerating circuit conduits nor to a total absence of ice formation. Such a minor temperature os¬ cillation will only lead to a larger or smaller concentration of ice crystals in the icy product formed, the slush ice. Since the apparatus is designed to establish sufficient refrigeration of the liquid, it is possible to form a product containing ice, a so-called slush ice. In practical tests it has turned out surprisingly that no icing occurs in the apparatus. It is assumed that this is due to a combination of the particularly smooth inner side of the conduit in the first refrigerating circuit and the constant movement of the liquid in the first refrigerating circuit when the apparatus is in operation. Thus, it has proven possible to produce a refrigerating apparatus capable of producing a slush ice substantially according to the method described above. Very surprisingly, however, it has proven possible, when using particularly smooth inner sides in the conduit, that ice crystals may be formed in the liquid itself rather than on the inner side of the pipes. However, a particularly safe and effective use of the apparatus ac¬ cording to the invention will lead to the above-mentioned addition of particles to the liquid in the first refrigerating circuit. Thus, it is significant that the liquid contains particles, e.g. in the shape of sugar crys¬ tals, and that the ice crystals may be formed on these particles rather than on the inner side of the conduit in the first refrigerating circuit. Therefore, it is preferred to use the apparatus with a liquid containing such particles. Practical tests have shown that particularly good results may be obtained when at least the inner side of the circuit is in plastic. Thus, conduits may be used which are entirely in plastic or metal conduits, e.g. in aluminium, having an inner plastic coating, e.g. Teflon. The apparatus may be technically simple and very compact if the conduit in the first refrigerating circuit is spiral-shaped and is placed in a cylinder-shaped reservoir for refrigerating medium in the second refrigerating circuit. If the reservoir is a container having the shape of a cylinder shell, the amount of refrigerating medium may be re- duced, and at the same time the refrigerating medium will be forced closely past the conduit so that effective heat exchange is obtained between the two refrigerating cir¬ cuits. Thus, with the present invention it is made possible to produce a slush ice according to a principle that has hitherto been considered inapplicable. It is further made possible to form a beverage which has not been seen before. The beverage will have very small ice crystals, which will be evenly distributed throughout the beverage. Thus, it is not just an ice formation that will remain in a liquid surface. This beverage will preferably be a beverage containing alcohol such as white wine but it may also be a soft drink, e.g. lemonade, soda or the like. Soft drinks will preferably be refrigerated to a temperature of approximately -1°C - -5°C. For beverages contain¬ ing alcohol the temperature depends on the alcohol percentage. For wine having an alcohol content of 8 - 12%, a refrigeration to a temperature of approximately -4°C - -8°C will be made. The invention will now be explained in ftirther detail with reference to the accompany¬ ing drawing, in which Figure 1 shows a schematic view of a first embodiment of an apparatus according to the invention, and Figure 2 shows a schematic view of a second embodiment of an apparatus according to the invention. The same or identical parts will be designated by the same reference numerals in the two figures. Figure 1 shows an apparatus with a first refrigerating circuit 1 for a liquid to be trans¬ formed into a beverage in the shape of a slush ice product and a second refrigerating circuit 2 for a refrigerating medium to be used for the production of the beverage. The refrigerating circuit 1 for the beverage 19 comprises a conduit 3 having a smooth inner side and a pump 4, which constantly circulates the beverage in the direction of the arrow A when the apparatus is in use. The conduit 3 is in plastic but may alternatively be in metal with a plastic coating on the inner side, or simply having a polished inner side. The beverage may be taken out at a pipe stub 5 leading into a return vessel 6. which contains the beverage 19. The conduit 3 is connected with the bottom of the return vessel 6 and has a section 7 that is spiral-shaped. Immediately after the return vessel 6 the conduit 3 is connected with a branch conduit 3', which is connected with a refrig- erated storage tank 16 for refilling the first refrigerating circuit 1 on consumption of the beverage. The storage tank 16 is refrigerated by means of a refrigerator unit 17, which may optionally be an evaporator in a separate refrigerating circuit or a supple¬ mentary evaporator in the refrigerating circuit 2. Refrigeration is just to a temperature above the freezing point. The spiral-shaped section 7 is submerged in a container 8, which is filled with a re¬ frigerating medium 9 and which constitutes a part of the second refrigerating circuit 2. The second refrigerating circuit 2 further comprises a conduit 12 connected with a heat exchanger in the shape of an evaporator 18, which is positioned in the container 8 with a compressor 13, a condenser 14 and an expansion member in the shape of an expan¬ sion valve 15. Positioned in the container 8 is a stirrer 10, which is driven by a motor 11 and which ensures a movement of the refrigerating medium 9 and consequently effective heat exchange between the heat exchanger 18, the refrigerating medium 9 and the beverage in the spiral-shaped section 7. The refrigerating apparatus is designed with a capacity sufficient to refrigerate the beverage and create an ice formation in the first refrigerating circuit 1. In the second refrigerating circuit 2 of the apparatus, the refrigerating medium 9 in the container may be any type of brine, e.g. a salt/water mixture, glycol/water mixture, alco¬ hol/water mixture or mixtures that are non-aqueous. A second embodiment of an apparatus according to the invention is seen in Fig. 2. In the apparatus shown in Fig. 2, the container 8 is replaced by a container 8' having the shape of a casing or cylinder shell. In this embodiment it becomes possible to simplify the second refrigerating circuit. Thus, there is no need for a refrigerating medium 9 for heat exchange between the second refrigerating circuit and the spiral-shaped section 7 of the first refrigerating circuit. The container 8' having the shape of a cylinder shell constitutes or replaces in principle the evaporator 18 shown in Fig. 1. The use of a stirrer 10 and a motor 11 is also made superfluous. In the container 8 having the shape of a cylinder shell sufficient heat exchange is obtained directly between the refrigerat¬ ing medium in the second refrigerating circuit and the spiral-shaped section 7. The apparatus will be used according to a method explained above in the description. It is possible to produce a beverage of a type not previously known, which has the consistency of a very light slush ice in which the ice crystals are evenly distributed and constitute substantially the whole beverage. The apparatus shown in the figures may also be used as a part of or a complete refrig¬ erating apparatus in industrial plants for ventilation and refrigeration/freezing. Such plants may for example be used in process industries, particularly in the food sector. When the refrigerating apparatus according to the invention is used in such plants, it is possible to circulate the formed slush ice product through the plant. This makes it possible to reduce pipe dimensions and/or to increase the refrigerating effect of the plant due to the larger energy binding in the liquid slush ice product compared to ordi¬ nary strongly refrigerated liquids. In stead of the vessel 6 the apparatus according to the invention may contain a branching connected to the refrigerating/freezing plant or the ventilation unit. In such industrial plants the evaporator in the first refrigerating circuit will preferably be a tubular heat exchanger but it will also be possible to use other known types as long as it is ensured that at least the part of the conduit in the first refrigerating circuit in which the slush ice is formed has a smooth inner side.

Claims: CLAIMS 1. A method for producing a slush ice, wherein a liquid is circulated in a first refrig¬ erating circuit, which is in heat exchange with a second refrigerating circuit refrigerat¬ ing the liquid in the first refrigerating circuit for formation of the slush ice, characterised in that a freezing point depressing agent and particles that are suited to have ice particles frozen onto them are added to the liquid, and that the liquid in the first refrigerating circuit is refrigerated in order to form ice crystals on the par¬ ticles. 2. A method according to claim 1, characterised in that the freezing point depressing agent comprises sugar, salts or alcohols. 3. A method according to claim 1 or 2, characterised in that the refrigerating apparatus is used in ventilation units and refrigerating/freezing plants, preferably for use in processing industry. 4. A method according to any one of claims 1-3, characterised in that the liq¬ uid is a beverage containing sugar crystals on which the ice crystals may be formed. 5. A method according to claim 4, characterised in that the beverage is alco¬ holic, preferably a white wine. 6. A refrigerating apparatus for producing a slush ice and comprising a first refrigerat- ing circuit for a liquid to be used for the formation of the slush ice and a second refrig¬ erating circuit for a refrigerating medium, said two refrigerating circuits being in a heat exchange relation for refrigeration of the liquid and ice formation in the first cir¬ cuit, said first refrigerating circuit comprises a pump, which constantly moves the liquid through the first refrigerating circuit, characterised in that the liquid in the first refrigerating circuit contains a freezing point depressing agent as well as par- tides that are suited to have ice crystals frozen onto them, and that the first refrigerat¬ ing circuit comprises a conduit having a particularly smooth inner side. 7. A refrigerating apparatus according to claim 6, characterised in that at least the inner side of the conduit of the first refrigerating circuit is in plastic. 8. A refrigerating apparatus according to claim 6 or 7, characterised in that the conduit of the first refrigerating circuit is an aluminium conduit. 9. A refrigerating apparatus according to any one of claims 6-8, characterised in that the conduit of the first refrigerating circuit comprises a spiral-shaped section, which is submerged in a reservoir for the refrigerating medium in the second refrig¬ erating circuit and that the reservoir is a container having the shape of a cylinder shell and enveloping the conduit of the first circuit, that said container constitutes a part of the second circuit, or that the reservoir is a vessel in which the spiral is submerged, and that a stirrer is provided in the vessel for inducing movement into the refrigerating medium. 10. A refrigerating apparatus according to any one of the preceding claims. characterised in that the first refrigerating circuit is an open circuit connected to a supply source of the liquid, and that the second refrigerating circuit is a closed circuit with internal circulation.

Inventors: ELEFSEN FRANK, KAUFFELD MICHAEL, MOELLER LARS BAY, ROSENSTEDT KAJ, ELEFSEN, FRANK, KAUFFELD, MICHAEL, MOELLER, LARS, BAY, ROSENSTEDT, KAJ
Applicants: DANSK TEKNOLOGISK INST, ELEFSEN FRANK, KAUFFELD MICHAEL, MOELLER LARS BAY, ROSENSTEDT KAJ, DANSK TEKNOLOGISK INSTITUT, ELEFSEN, FRANK, KAUFFELD, MICHAEL, MOELLER, LARS, BAY, ROSENSTEDT, KAJ
Application year: 1996
Main classification: A23G9
IPC codes: A23G9, F25D16, F25D17