A method of automatically cleaning or otherwise treating the udder or at least the teats of animals

Abstract: A method of automatically cleaning or otherwise treating the udder or at least the teats of animals and automatically milking animals that are allowed to walk around freely in an accommodation, such as a stable or cowshed or a meadow. From said accommodation the animals are allowed to go individually to a specific place where, after identification of the animals, there can be started a cleaning program to be executed by a computer for cleaning the udder or at least the teats of the animals or otherwise treating same, as well as a milking program to be executed by the computer for connecting teat cups to the teats of the animals and milking same. The cleaning program and the milking program can be started independently of each other.

Description: The present invention relates to a method as described in the preamble of claim 1. Such a method is known from EP-A-535755. It is an object of the invention to improve this method. This is achieved by the inventive features as described in the characterizing part of claim 1. The said period of time may be considerably shorter than the interval between consecutive milking runs and will provide a suitable criterion for realizing that an animal is more frequently cleaned or otherwise treated than being milked. This defined period of time may be constant, but may also be determined each time again on the basis of data concerning the physical state of the animal and/or the quality of the milk. The latter data may relate to the extent to which an animal is expected to get dirty, to the electric conductivity, the temperature or the somatic cell count of the milk obtained from said animal. In the method according to the invention, the duration of the cleaning, depending on the extent to which an animal has got dirty, can be recorded in the computer. From these data there can be deduced which animals get dirty to a considerable extent and which ones remain relatively clean. According to the invention, the animals getting dirty to a considerable extent can enter the aforementioned specific place earlier than the ones that remain relatively clean and will be milked immediately after having been cleaned. The same applies to animals having contracted a disease, for which animals it is of importance that the udder or the teats are cleaned or are treated with a disinfecting fluid more frequently. The latter physical conditions affect the temperature of the animal to be milked and consequently that of the milk obtained, as well as the electric conductivity and the somatic cell count thereof. All these categories, together with a certain weight factor, may contribute to the establishment of the said period of time. When an animal has been cleaned once or twice or has been treated otherwise without having been milked, said animal, upon presenting itself again at the aforementioned place, will be milked immediately after having been cleaned. According to a further inventive feature, the milking program can be started immediately after finishing a cleaning program and the said period of time can be calculated and thus be defined as soon as the milking program has ended. Said procedure enables to start the milking of animals that are not particularly dirty or do not require any other treatment immediately after cleaning. Therefore, the said defined period of time will be longer for the latter category of animals than for those with whom cleaning or otherwise treating the udder or at least the teats has to take place more frequently and has to be separated from the milking proper. Also in this case, the defined period of time can each time be determined again on the basis of data concerning the physical state of the animal and/or the quality of the milk. These data may relate here to the development of the period of lactation and/or the period of heat of the animal to be cleaned or otherwise to be treated, and/or the degree of activity of the animal, and/or the frequency at which the animal goes to the aforementioned place, and/or the electric conductivity and/or the temperature and/or the somatic cell count of the milk obtained from this animal. In particular, the said period of time may be determined by various of the aforementioned categories of data concerning the physical state of the animal and/or the quality of the milk, a weight factor being attributed to each category. A first one of the above-mentioned criteria being of relevance to the decision whether an animal will consecutively be cleaned and milked, is the development of the lactation period, which may be recorded for each animal in a computer. It will be obvious that, when in the course of the lactation period the milk production of an animal is optimal, the animal will be milked more frequently than when it is in a phase of the lactation period during which the milk production is considerably lower. A second criterion for deciding whether or not an animal will consecutively be cleaned and milked may be constituted by the volume of the milk yield. Each time when an animal is milked, the quantity of milk obtained is determined and the milk yield is recorded in the computer. On the basis of the historic data concerning the milk yield stored in the computer, the milk yield to be expected may be determined; this milk yield to be expected may influence the decision whether or not to milk an animal in such a way that, in case of a gradual increase of the milk yield, the time that has to have elapsed since the previous time the animal was consecutively cleaned and milked may gradually be reduced. A third criterion to be applicable for the decision whether or not an animal will consecutively be cleaned and milked may be constituted by the degree of activity of the animal. This activity can be established by means of an activity meter. Such an activity meter is usually constituted by a step counter that is attached to the animal and is read out as soon as the animal moves along a sensor disposed in the cowshed, preferably at or nearby the specific place provided for cleaning and milking. When a suchlike activity meter is additionally provided with a memory in which the count is automatically recorded each time a fixed period of time of e.g. five minutes, a quarter of an hour, half an hour or any time desired has elapsed, when the animal passes along the sensor, all these counts stored in the memory will be read out and, in this way, there will be obtained a very accurate insight into the activity pattern of the animal in the past period, i.e. in the period from the last time the animal visited the aforementioned specific place. When the animal, after having been milked, walks around, grazes or consumes fodder and then ruminates, and the activity of the animal during the time spent thereon is measured, the decision whether or not to proceed to consecutively cleaning and milking the animal when it presents itself may be taken with the aid of the activity pattern determined. After having ruminated, because of being hindered by its heavy udder, the animal will make a relatively smaller number of movements and will consecutively be cleaned and milked. On the other hand, when it appears from the activity pattern that the animal presents itself at the milking parlour without having gone through the ruminating phase, there may be decided, on the basis of the activity pattern, that the animal has not yet reached the stage in which it is to be cleaned and milked immediately thereafter. As a fourth criterion for deciding whether or not the animal will consecutively be cleaned and milked may apply the development of the period of heat, which is also recorded for each animal in the computer. In particular, it is assumed that in the oestrus period, during which it could be desirable to have the animal inseminated, the milk production will be smaller. Moreover, in the oestrus period, it will often be ascertained that the animal activity is somewhat higher than before; this will also be the case with the animal's temperature. Consequently, as a fifth criterion for the decision whether an animal will consecutively be cleaned and milked may apply the animal's temperature; said temperature, that can be measured on the milk immediately or almost immediately after having obtained same from the udder, is each time recorded in the computer so that it will be possible to determine the average temperature development for the relevant animal. A sixth criterion being of relevance when taking the decision whether or not the animal will consecutively be cleaned and milked is constituted by the milk conductivity, which is also determined and recorded in the computer during milking. The milk conductivity pattern may be deduced from the historical data thereof so that it will be possible to diagnose (latent) mastitis in a very early stage, in which case the animal will have to be cleaned and milked at relatively smaller intervals. In this connection there may be mentioned as a further criterion the development of the somatic cell count recorded in the computer. Finally it should be observed that the frequency of the animal's visits to the aforementioned specific place is to be considered as a criterion for the decision whether or not the animal will consecutively be cleaned and milked. In case of a period of heat, the animal is expected to visit said place more frequently. When an animal, in particular during said period, visits the aforementioned specific place more frequently, the decision not yet to proceed to cleaning and milking this animal will be taken more often. Also in this situation, of course, all these criteria need not to be applied together. It will be possible to make the decision whether or not consecutively to clean and milk the animal on the basis of only a limited number of criteria. Summarizing, the required interval between the previous time the animal was consecutively cleaned and milked and the next time this procedure will take place can be determined for each animal on the basis of a number of criteria.

Claims: A method of automatically cleaning or otherwise treating the udder or at least the teats of animals and automatically milking animals that are allowed to walk around freely in an accommodation, such as a stable or cowshed or a meadow, and to go individually to a specific place where, after identification of the animals, there can be started a cleaning program to be executed by a computer for cleaning the udder or at least the teats of the animals or otherwise treating same, as well as a milking program to be executed by the computer for connecting teat cups to the teats of the animals and milking same characterised in that the cleaning program and the milking program can be started independently of each other, whereby the cleaning program is started when a defined period of time has elapsed since the previous cleaning or other treatment of the udder or at least the teats of an animal. A method as claimed in claim 1, characterized in that the said period of time is a constant. A method as claimed in claim 1, characterized in that the said period of time is determined each time again on the basis of data concerning the physical state of the animal and/or the quality of the milk. A method as claimed in claim 3, characterized in that the said data relate to the development of the period of lactation and/or the period of heat of the animal to be cleaned or at least to be treated, and/or the degree of activity of this animal, and/or the frequency at which this animal goes to the aforementioned place, and/or the electric conductivity and/or the temperature and/or the somatic cell count of the milk obtained from this animal. A method as claimed in claim 4, characterized in that the said period of time is determined by various of the aforementioned categories of data concerning the physical state of the animal and/or the quality of the milk, a weight factor being attributed to each category. A method as claimed in any one of claims 2 to 5, characterized in that the milking program is started immediately after finishing the cleaning program and that the said period of time is calculated as soon as the milking program has ended.

Inventors: VAN DER LELY ALEXANDER, VAN DER LELY OLAF, VAN DER LELY, ALEXANDER, VAN DER LELY, OLAF
Applicants: MAASLAND NV, MAASLAND N.V.
Application year: 1996
Main classification: A01J7
IPC codes: A01J7