BLACKCURRANT PROMOTERS AND GENES

Abstract: Promoters and a process for isolating a promoter capable of driving fruit-specific expression of DNA sequences in transgenic blackcurrant and other non-climacteric fruit.

Description: BLACKCURRANT PROMOTERS AND GENES The present invention relates to transgenic plant production and the expression of gene sequences introduced by genetic transformation procedures. In particular the present invention relates to blackcurrant (Ribes nigrum L.) fruit-specific gene promoters and their use in the expression of nucleic acid sequences in transgenic fruit. Studies on the molecular basis of fruit ripening have concentrated on species whose fruit exhibit a climacteric pattern of ripening, for example tomato, avocado, apple, kiwifruit, peach and mango. Ripening in the fruit from these species is accompanied by a burst in the rate of respiration and a generally large increase in the rate of biosynthesis of the plant growth regulator, ethylene. Non-climacteric fruit have a considerably different ripening mechanism. Examples of non-climacteric fruit are blueberry, cucumber, grape, orange and strawberry. Fruit ripening is an important area of scientific research with particular attention being paid to high value fruits such as tomato, kiwifruit and avocado. In the tomato some of the genes involved in the ripening process have been isolated and characterised, for example the gene for polygalacturonase , an enzyme which acts on cell wall pectin. The level of expression of the polygalacturonase gene has been down-regulated in transgenic tomato fruit resulting in increased fruit firmness and consequently extended storage life (Schuch et al, 1991). In contrast, less is known about the molecular basis of fruit ripening in non- climacteric fruit. In the work leading to the present invention we have found from measurements of respiration rate that blackcurrant fruit do not exhibit a respiratory climacteric during ripening and that ripe fruit produce very low levels of ethylene, hence blackcurrant can be classed as a non-climacteric fruit. The blackcurrant is the most widely grown bush fruit in Europe, valued particularly for its high content of ascorbic acid and anthocyanin pigments. Areas for potential improvement in blackcurrants include enhancing pigment levels, aroma, flavour, texture, nutritional values (e.g. vitamin content), storage life, weather resistance, pest or pesticide resistance and manipulating sugar , soluble solids or acid levels in the fruit. Plants with novel/improved characteristics can be produced by introducing genes or DNA sequences from the same or a different organism. Many examples are now in the literature of plant DNA sequences which have been used to drive the expression of foreign genes in plants. In most instances the regions adjacent to the 5' terminus of the coding regions of genes have been used in gene constructs. These regions are referred to as promoter sequences. In order to produce novel phenotypes it is necessary to have active expression of the introduced DNA sequence by cloning the sequence downstream of a promoter sequence active in plant tissue. These promoters may be derived from plant DNA or from other sources e.g. viruses. In most cases sequences up to 500-1000 bases are sufficient to allow for the regulated expression of foreign genes. However sequences longer than 1 kb may have usefiil features which permit high levels of gene expression in transgenic plants. Examples of fruit-specific promoters isolated from climacteric fruit such as tomato include the 2 All promoter, and the polygalacturonase gene promoter. Of considerable importance to the development of genetically improved blackcurrants is the finding in the work of the present invention that blackcurrant is in fact a non-climacteric fruit. Promoters can vary in the level of expression and in the tissue-specific or developmental stage-specific pattern of expression that they drive. Some promoters are expressed in a tissue-specific or developmental stage-specific manner whereas others are expressed in each and every cell and are called constitutive promoters. The most widely used constitutive promoters are the Cauliflower Mosaic Virus (CaMV) 35S promoter, nopaline synthetase (nos) and the octopine synthetase (ocs) promoters. Due to the different molecular mechanisms of ripening between climacteric and non-climacteric fruit it is hardly appropriate to use fruit-specific promoters isolated from climacteric fruit such as tomato (e.g. the 2 All promoter or the polygalacturonase gene) in non-climacteric fruit. Climacteric fruit-specific promoters therefore may not be suitable for many potential biotechnological applications for the improvement of non-climacteric fruit such as the blackcurrant which ideally require high levels of fruit-specific expression. In the case of the commonly used constitutive promoters, they have the disadvantage that they drive expression at high levels in all or nearly all cell types and throughout the development of the plant. Expression of the introduced gene or DNA sequence driven by a constitutive promoter can have a deleterious effect on normal plant development. Additionally, the commonly used constitutive promoters are derived from plant infectious agents such as plant viruses or Agrobacterium, a soil-borne infectious bacteria. The source of these promoters is a cause for concern in risk assessment of transgenic plant production. Accordingly, the present invention provides promoters and a process for obtaining promoters capable of driving fruit-specific expression of DNA sequences in transgenic blackcurrant and other non-climacteric fruit. The process is as defined in claim 1 and the promoters as defined in claim 2. Preferably the promoter comprises the sequence of nucleic acid bases in Figure 9 or IDSEQ 11 herein designated the RIBI promoter or in IDSEQ 14 herein designated the RIB 7 promoter. No previous promoters have been reported to be suitable to drive fruit- specific expression in blackcurrant and other non-climacteric fruit. One advantage of the present invention is that because of the developmental stage specificity of the expression ie. it offers high level expression in fruit and only very low levels in other tissues, there is a reduced chance that the introduced DNA sequences will have an adverse effect on normal plant development. The promoters of the present invention also have the advantage over some constitutive promoters in that they are naturally occurring plant gene sequences derived from blackcurrants, ie. a plant that is consumed by humans and not from plant pests or other infectious agents; this overcomes objections to the use of such sequences due to potential recombination. The isolation and characterisation of blackcurrant fruit-specific gene promoters and how they can be used to drive the expression of genes of interest in plants is given below and in the following examples. This description is purely for the purpose of illustrating the invention. It should be noted that the gene promoter may function in a similar (that is, fruit-specific) manner in other related species of non-climacteric fruit, in particular other Ribes species. Promoters for use in the invention may be isolated from genomic libraries by the use of cDNA probes. The cDNA clones of genes highly expressed specifically in ripe blackcurrant fruit were obtained by differentially screening a cDNA library constructed from mRNA isolated from ripening blackcurrant fruit. In a further aspect of the invention there is also provided cDNA for genes which exhibit differential expression in fruit during the ripening period of fruit development. In particular the cDNA is identified herein as pRIBl, pRIB3, pRIB5, pRIBό and pRIB7. The promoters of the present invention can be used to control the expression of one or more genes in non-climacteric and/or climacteric fruit. Preferably the non-climacteric fruit is the blackcurrant. Suitably the genes are novel/exogenous. According to the present invention we also provide the use of promoters of the present invention in the transformation of plant cells to control the expression of one or more genes in non-climacteric/climacteric fruit. In a further aspect of the invention there are provided novel plant cells and plants transformed using the promoter according to the present invention. Preferably the plants or seeds are blackcurrants. According to the present invention, plant cells may be transformed using promoters of the invention using a variety of known transformation methods such as Agrobacterium - mediated or other vector- mediated transformation methods or physical transformation methods such as biolistics, chemical or electrical transfection or micro-injection. In particular the RIBI or RIB 7 promoter regions are suitable for incorporation into plasmid vectors designed for general use in construct production in E. coli, and for use in stable, Agrobacterium-m.edia.ted transformation (Bevan, 1984) and in transient transformation (Fromm et αl. , 1985) or stable, physical transformation methods (Klein et αl. , 1987). DNA sequences which one wishes to have expressed only in the fruit of transgenic blackcurrants and possibly other non-climacteric soft fruit can be inserted downstream of the promoter region of the blackcurrant RIBI or RIB 7 gene, prior to introduction into plant cells or production of transgenic plants. The transformed cells may then, in suitable cases, be regenerated into whole plants in which the new nuclear material is stably incorporated into the genome. Examples of genetically modified plants according to the invention include as well as blackcurrants, fruits such as blueberry, cucumber, grape, orange and strawberry. Plants produced by the process of the invention may contain more than one recombinant gene. In order to prepare RNA suitable for a cDNA library construction, an improved method for the RNA extraction was developed as the available methods were found not to be applicable to blackcurrent fruit. The problems in working with blackcurrant tissue include the combination of the high levels of phenolic compounds and polysaccharides and the high acidity of berry extracts. Accordingly in a further aspect of the present invention there is provided a method of extracting nucleic acid in particular RNA from blackcurrant fruit. One known method for grape berries (Tesniere & Vayda, 1991) was found to be unable to yield large quantities of good quality RNA from blackcurrant fruit which was not contaminated with coloured substances. This method was the basis for the modified method for the extraction of RNA from blackcurrant fruit. Two key modifications were the method of tissue homogenisation and the inclusion of 8.5% (w/v) insoluble polyvinylpolypyrrolidone (PVPP) in the homogenisation buffer. The use of PVPP resulted in the removal of pigment from the fruit pulp at the start of the extraction procedure producing a clear final RNA pellet. Pulping fruit in the homogenisation buffer rather than grinding frozen fruit in a fine powder in liquid nitrogen and then adding the buffer was a less harsh method of tissue maceration and resulted in less disruption of cells and a reduction in the amount of gelatinous material. Pulping also reduced the problem of extracting large amounts of seed as well as fruit RNA which otherwise occurred during grinding in liquid nitrogen. Each fruit can frequently contain over twenty seeds and these are impossible to manually extract quickly enough to prevent the expression and subsequent isolation of wound-induced mRNA's from the fruit. In ripe fruit the problem can be solved using a juicerator (Acme). This macerates the fruit tissue to a pulp which can be collected and retains the seed and large pieces of skin material. Unripe fruit (i.e. green or green/red) were too hard to be pulped using this method so a coffee grinder was used instead. The average yield of total RNA using this method is 15-20 μg RNA per g fresh weight of fruit, for each stage of ripening investigated. The ratio of A260^280 n™ as between 1.8-2.0. The yield was the same whether RNA was extracted from the pulp on the day of fruit harvest or whether the pulp was stored at -80 °C, defrosted and subsequently used in an extraction. This implies that the RNA remains stable in the pulp. The yields are similar to those obtained from other fruit tissues e.g. apples (13 μg RNA per g fresh weight Lay-Yee et al., 1990) and peaches (12-15 μg RNA per g fresh weight, Callahan et al, 1989). Denaturing agarose gel electrophoresis revealed that two ribosomal RNA bands were clearly visible suggesting that the RNA extracted using this new procedure was undegraded. In addition the RNA isolated from the fruit was capable of directing the synthesis of polypeptides as demonstrated by in vitro translation using a wheat germ lysate system. Polypeptides of up to approximately 80 kD were synthesised and the incorporation of ^S - methionine into TCA precipitable products was about 30 times higher than background values when 20 μg of total RNA were used compared with the minus RNA control. The new extraction method described below in Example 2 allowed for the first time the extraction of RNA from blackcurrant fruit. This RNA has been shown to be biologically active, as demonstrated by in vitro translation results. In addition this RNA has been used to construct a cDNA library from an early ripening stage (Example 4 below). The cDNA library contained approx. 6.6 x IO 6 primary clones with an average insert size of 900 base pairs. Differential screening of 10,000 clones has resulted in the isolation of 5 clones which show an increase in expression during ripening. The invention will be described further with reference to the following figures, in which; Figure 1 shows the results of an RNA blot analysis of total RNA isolated from blackcurrant (cv Ben Alder); Figure 2 shows the results of a DNA blot analysis; Figure 3 shows the nucleotide sequence of the pRIBl cDNA clone (IDSEQ l); Figure 4 shows the deduced amino acid sequence encoded by pRIBl (IDSEQ 2); Figure 5 shows the nucleotide and predicted amino acid sequence of pRIB3 (IDSEQ 3 and 4 respectively); Figure 6 shows the nucleotide and predicted amino acid sequence of pRIB 5 (IDSEQ 5 and 6 respectively); Figure 7 shows the nucleotide and predicted amino acid sequence of pRIB 6 (IDSEQ 7 and 8 respectively); Figure 8 shows the nucleotide and predicted amino acid sequence of pRIB 7 (IDSEQ 9 and 10 respectively); Figure 9 shows the nucleotide sequence of the RIBI promoter up to the transcription start site (IDSEQ 11) , and Figure 10 shows the RIBI gene sequence (IDSEQ 12) and the deduced amino acid sequence (IDSEQ 13) . The transcription start site was located by primer extension analysis and this C residue in position 1797 is indicated in bold type and underlined in the figure. EXAMPLES Unless indicated otherwise the methods and standard techniques used below are as given in Sambrook et al (1989). EXAMPLE 1 - Pigment and respiratory analysis 1.1 Plant material Fruit, leaves and stems were harvested from blackcurrant (Ribes nigrum L. cv. Ben Alder) plants grown in experimental field plots at the Scottish Crop Research Institute, Invergowrie, Dundee, UK. Blackcurrant tissues were harvested and frozen immediately in liquid nitrogen. Thereafter, tissues were stored at -80°C prior to analysis. Roots, leaves and stems were harvested from either one year old plants that had not yet borne fruit or from two-year-old plants that were producing fruit. Fruits were harvested at five stages of ripening as determined by fruit colour (designated green, green/red, red/green, red and black). 1.2 Determination of fruit anthocyanin content Blackcurrant fruit (0.5 g FWt) was ground to fine powder in liquid nitrogen and extracted with 1 ml of methanol containing 1% (v/v) trifluroacetic acid. After centrifugation (16000 g, 10 min) the pellet was re-extracted with a further 1 ml of methanol/trifluroacetic acid. The absorbance ofthe combined extracts at 518 nm was determined spectrophotometrically. Anthocyanin concentration in the extracts was estimated by comparison with a standard curve produced using the artificial pigment, amaranth (trisodium 3-hydroxy-4-(4-sulphonato-l-naphthylazo)naphthalene-2, 7- disulphonate). 1.3 Ethylene and CO 2 determinations The rate of ethylene and CO2 evolution from harvested blackcurrant fruit was determined using a Hewlett Packard 5890A gas chromatograph. Blackcurrant fruit were placed in gas-tight jars and incubated at 15°C for up to 24 h. Sampling was carried out using a gas-tight syringe. For CO2 determinations, the gas chromatograph was fitted with a thermal conductivity detector and a Porapak Q column (2 mm internal diameter, 1.85 M length) maintained at 50°C. A flow rate of 20 cm 3 min~l was set for the carrier gas (helium) and the peaks were integrated on a Spectra-Physics integrator (San Jose, California, USA). The chromatograph was calibrated with injections of 1 ml samples of 1% CO2 (Phase Separations Ltd, Clwyd, Wales, UK). For ethylene measurements, the gas chromatograph was fitted with a flame ionization detector and a Porapak R column (2 mm internal diameter, 1.85 M length) maintained at 80°C. The flow rate of carrier gas (helium) was 50 cm^ min"* and the system was calibrated by injecting 1 ml samples of ethylene gas at a concentration of 91 ppm (Phase Separations Ltd, Clwyd, Wales, UK). All peaks were integrated using a Hewlett-Packard 3390 A integrator. Results Rate of ethylene and carbon dioxide production by blackcurrant fruit Very low levels of ethylene were produced by fruit from all stages of ripening (the level of ethylene from green, green/red and red/green fruit was below the detection limit of the gas chromatograph (approximately 0.1 ppm)). As an indication of the rate of respiration of the ripening fruit, the rate of CO2 production was determined. There was no burst in respiration rate as the fruit ripened. In fact, the highest rate of CO2 production was produced by green fruit. In the later ripening stages, the level was approximately 20% lower than in the green fruit and remained constant as the fruit ripened from the green/red to the black stage. EXAMPLE 2 - RNA Extraction RNA was extracted from Ben Alder fruit at five ripening stages, and from leaf, root and stem material from fruited and non-fruited Ben Alder plants. Glassware was baked at 180°C for 12 h and plasticware and Miracloth (Calbiochem) were autoclaved prior to use. Solutions were prepared from stocks by dilution in sterile DEPC-treated (diethyl pyrocarbonate) distilled water before autoclaving. Unless otherwise stated, the procedures were carried out at 4°C. Freshly harvested berries were weighed into 50 g portions and stored on ice. Leaf, root and stem material was harvested, rapidly frozen in liquid nitrogen and stored at -80°C until required. Fruit (50 g) was pulped with 100 ml of homogenisation buffer (200 mM Tris.HCl pH 8.5, 300 mM LiCl, 10 mM Na 2 EDTA, 1 % (w/v) sodium deoxycholate, 1.5 % (w/v) sodium dodecyl sulphate, 8.5% (w/v) insoluble polyvinylpolypyrrolidone (PVPP), 1 % (v/v) Nonidet P-40, 1 mM aurintricarboxylic acid, 5 mM thiourea, and 10 mM dithiothreitol (the last three components were added as solids after autoclaving)) in a domestic coffee grinder for 45 s. Leaves, roots and stems were ground to a fine powder in a sterile pestle and mortar, with a little sand (previously baked at 180°C for 12 h) in liquid nitrogen and 5 vol of homogenisation buffer (containing 4% PVPP instead of 8.5%) was added per gramme of tissue. The viscous material was poured into sterile 50 ml tubes. If not required for immediate use, the fruit pulp was frozen in liquid nitrogen and stored at -80°C. Frozen fruit pulp was defrosted rapidly in a microwave oven prior to use in the extraction. To proceed with the extraction, the homogenate was diluted 1: 1 with sterile water and mixed well. 20 ml of diluted homogenate was placed in a 50 ml Oak Ridge-type centrifuge tube containing 15 ml homogenisation buffer and shaken. The tubes were placed in a waterbath at 65°C for 10 min, with occasional mixing, and then centrifuged at 12,000 x g for 30 min at 4°C. The supernatant was filtered through two layers of Miracloth and collected in an Oak Ridge-type centrifuge tube and solid CsCl was dissolved in the supernatant to a final concentration of 0.2 g CsCl per ml of filtered extract. The extract was gently layered onto a 10 ml cushion of 5.7 M CsCl containing 10 mM Tris. HCl pH 7.5 and 10 mM Na 2 EDTA, in a Beckman 50 ml ultracentrifuge tube and centrifuged at 100,000 x g for 20 h at 20°C. After centrifugation, the supernatant was carefully removed with a syringe and discarded. The RNA pellet remained at the bottom of the tube. The pellet was washed with 5 ml of ice-cold 70% ethanol, centrifuged at 10,000 x g for 10 min at 4°C and the tubes inverted to allow the pellet to dry. The RNA was resuspended in a total of 1 ml of sterile distilled water and transferred to a sterile microfuge tube. 200 μl of 3 M LiCl (0.5 M final concentration) and 2.5 ml of 95% ethanol was added to precipitate the RNA (overnight at -20°C). RNA was recovered by centrifugation at 16,000 x g for 30 min at 4°C, and the pellet was washed three times with 0.5 ml 2.5 M sodium acetate (pH 5.5). Following centrifugation at 16,000 x g for 15 min at 4°C and removal of the supernatant, the pellet was resuspended in 100 μl of sterile distilled water. E anol (95%) was slowly added to a final concentration of 30% (v/v) of the total and the tube vortexed briefly. After centrifugation at 16,000 x g for 2 min at 4°C the supernatant containing the RNA was transferred to a fresh microfuge tube and precipitated by the addition of 0.1 vol sodium acetate pH 5.2 and 3 vol ethanol and incubation at -20°C overnight. The RNA was recovered by centrifugation at 16,000 x g for 30 min at 4°C, the pellet washed in 0.5 ml 70% ethanol and allowed to dry before it was suspended in sterile water. EXAMPLE 3 -RNA analysis Total RNA was extracted from blackcurrant tissues as described above in Example 2. Steady-state transcript levels were determined by RNA blot analysis. Total RNA (15 μg/track) was separated electrophoretically under denaturing conditions and transferred by capillary action onto Hybond-N membranes (Amersham) as recommended by the manufacturer. Blots were probed with 32p labelled cDNA inserts isolated from cDNA clones following restriction endonuclease digestion. Inserts were separated by electrophoresis through agarose gels and purified by electroelution. After hybridisation for 16-24 h at 42°C in 50% formamide, filters were washed sequentially in 2 x SSC, 0.5% SDS followed by 2 x SSC, 0.1% SDS and then 0.1% x SSC, 0.1% SDS for 20 min per wash at 52°C prior to exposure to X-ray film at -70°C for between 24 and 96 h. Transcript size was determined by comparison of electrophoretic mobility with RNA markers of known sizes (Life Technologies). The intensity of the hybridisation signal was determined by densitometry using a Millipore Bio-Imager (Millipore, Michigan, USA). Figure 1 shows the results of one RNA blot analysis. Total RNA was isolated from blackcurrant (cv. Ben Alder) leaves (L), stems (S) and roots (R) from plants that had borne fruit and from those that had not, and from fruit at five ripening stages (G = green; GR = green red; R/G = red/green; R = red; B = black). Total RNA (20 μg per lane) was analysed by electrophoresis through a 1.2% denaturing agarose gel, blotted onto nylon membrane and hybridised with a labelled probe prepared to pRIBl, using standard techniques. EXAMPLE 4 - cDNA clone isolation and analysis A cDNA library was constructed from polyadenylated RNA (7 μg) extracted from green red blackcurrant fruit. Polyadenylated RNA was prepared by affinity chromatography using oligo d(T) cellulose (Life Technologies). Double stranded cDNA was synthesised and directionally ligated into EcøRI A7ιoI digested lambda Zap arms using a Uni-Zap XR vector kit (Stratagene). The library was packaged using an in vitro kit (Stratagene) and plated on the XLl-Blue strain of E.coli (Stratagene). Differential gene expression during ripening The cDNA library was screened with 3 p labelled cDNA from green fruit and green/red fruit. By differentially screening a total of 10,000 plaques, five were found to be differentially expressed between these stages. The in vivo excision protocol of Stratagene with the R408 helper phage was used to rescue putative ripening-related cDNAs in pBluescript SK (-) plasmids. The plasmids were purified using Qiagen columns (Qiagen Ltd., Dorking, UK). Steady-state expression levels of the corresponding genes (designated RIBI, RIB3, RIB5, RIB6 and RIB7) were determined by RNA blot analysis. The intensities of the hybridisation signals were determined by densitometry. For all clones, very low or negligible levels of expression could be detected in the green fruit and the highest levels of expression were detected in black, fully ripe fruit. In the quantitative densitometric analysis therefore, steady-state transcript levels are expressed relative to the level in black fruit. In order to demonstrate equal loading and transfer of RNA during this analysis, filters were stripped and hybridised with a potato 25S ribosomal RNA probe. An equivalent hybridisation signal was detected for RNA extracted from tissue at all stages (data not shown). Expression in other blackcurrant tissues Steady-state expression levels of the RIB genes were also determined in leaves, stems and roots of blackcurrant plants that had borne fruit and from those that had not. A variety of expression patterns were observed. For example, the expression of RIBI and RIB7 was confined largely to fruit. RIB3, RIB5 and RIB 6 expression however was less specific to fruit and relatively high expression levels could be detected in some of the other plant tissues that were tested. The expression level of some of the clones was different depending on whether the blackcurrant plants had produced fruit or not. For example, the expression level of RIB5 was higher in plants that had never produced fruit compared with tissues from plants that had. The clone pRIBl hybridised to cDNA probes prepared from mRNA from ripe fruit but not to cDNA probes prepared from green, unripe fruit. Using the cloned pRIB 1 cDNA as a probe, a blackcurrant (cv. Ben Alder) genomic library constructed in λ Fix II (custom synthesised by Stratagene Ltd, Cambridge, UK) was screened using standard techniques (Sambrook et al , 1989). A genomic clone corresponding to the cDNA clone was isolated and the blackcurrant RIBI genomic clone was plaque purified. DNA was prepared and fragments subcloned into plasmid vectors by standard procedures (Sambrook et al , 1989). The RIBI genomic clone contained an insert of 18 kilobase pairs (kbp) from which the relevant sub-fragments were cloned into plasmid vectors. One subclone contains approximately 3 kbp of gene sequence (two exons and one intron) including approximately 1.8 kbp of 5' flanking sequence which contains the blackcurrant RIBI promoter region. RNA blot analysis (Sambrook et al. , 1989) of blackcurrant tissues indicates that the gene is highly expressed in ripe blackcurrant fruit and expressed at negligible levels in other tissues of the blackcurrant plant (Figure 1). Therefore this promoter region will be suitable to drive the expression of any piece of DNA cloned downstream of it (that is, following the 3' terminus of the promoter region) in ripening fruit but not in unripe fruit. A positive genomic clone corresponding to the RIB 7 cDNA (RIB 7) was isolated from the blackcurrant (Ribes nigrum _., cv. Ben Alder) genomic library and sub¬ cloned using the same techniques as for RIB 1. Two adjacent sub-clones (as determined by PCR) were sequenced and the RIB7 gene is contained within this sequence. DNA sequence analysis Plasmid DNA for sequencing was prepared using Qiagen columns. DNA sequence was obtained from both strands of alkaline denatured plasmid by manual dideoxysequencing using Sequenase version 2.0 (United States Biochemical Coφoration) or by automated sequencing using an ABI 373 automated sequencer. DNA sequences were compiled and compared using the sequence analysis software and databases available on the SEQNET Computational Molecular Biology facility at SERC Daresbury Laboratory, UK. Genomic DNA isolation and Southern analysis Genomic DNA was isolated from the leaves of three blackcurrant cultivars (Ben Alder, Ben Sarek and Baldwin), Tayberries (Rubus loganobaccus) and raspberries (Rubus idaeus cv. Glen Moy). Leaves (1 g FWt) were ground to a fine powder in liquid nitrogen. 2.5 ml buffer containing 2% (w/v) CTAB, 100 mM Tris.HCl pH 8.0, 1.4 M NaCl, 20 mM Na2EDTA, 0.1% (w/v) DTT at 65°C was added and mixed gently prior to the addition of 0.1 g Polyclar AT (BDH). After a 30 min incubation at 65°C, 7.5 ml of chloroform:isoamyl alcohol (24:1 [v/v] ) was added and gently mixed. Following centrifugation (5000 g, 5 min) the aqueous phase was removed and mixed with an equal volume of propan-2-ol. After a 15 min incubation at room temperature, nucleic acids were pelleted by centrifugation (10000 g, 15 min). The air-dried pellet was resuspended in 0.85 ml water before the addition of 50 μl IM KAc, pH 5.5, 20 μl of 0.5 M Na 2 EDTA, 50 μl Caylase (10 mg/ml [Cayla, Toulouse, France]), 1 μl RNase A (10 mg/ml [Sigma]) and 29 μl water . The mixture was incubated for 14 h at 37°C. 50 μl of 1 M Tris.HCl (pH 8.0) was then added to the solution prior to extraction with one volume of chloroform:IAA (24:1 [v/v]). Genomic DNA was precipitated with three volumes of ethanol, washed with 70% ethanol, air dried and finally resuspended in TE buffer (pH 8.0). 5 μg of each DNA sample was digested separately with the restriction endonucleases EcoRI, BamHl and Hindlll and resolved by electrophoresis on 0.8% (w/v) agarose gels. DNA was transferred under vacuum to Hybond N membranes (Amersham) and hybridised with the 32p labelled inserts of the pRIB 1 clone, prepared as above. Filters were washed at high stringency (0.1 x SSC, 0.1% SDS at 65°C) and exposed to X-ray film for 24-72 h at -70°C with intensifying screens. Figure 2 shows the results of one DNA blot analysis : Genomic DNA (5 μg per lane) from the blackcurrant cultivars Ben Alder (lane 1), Ben Sarek (lane 2) and Baldwin (lane 3), Tay berry (lane 4) and the raspberry cultivar Glen Moy (lane 5), was digested with either of the restriction endonucleases EcoRI, BamHl or Hindlll, and fractionated on an 0.8% (w/v) agarose gel. The DNA was blotted onto nylon membrane hybridised with a labelled probe prepared to pRIBl, using standard techniques (Sambrook et al. , 1989). Results Sequence analysis ofthe pRIB clones pRIB 1 The size ofthe insert in pRIBl is 882 base pairs, similar to that expected from the estimate of transcript size. A potential long open reading frame was identified from nucleotide position 3 to the TAA termination codon at position 489. A translation start codon is not present in this ORF indicating that the 5' portion of the cDNA is absent. A polyadenylation signal was identified in the cDNA sequence. Comparison of the deduced amino acid sequence of this ORF and the nucleotide sequence of the cDNA did not reveal any significant sequence similarity to other sequences in the European Molecular Biology Laboratory (EMBL) database of gene sequences. When compared with the SwissProt protein database using the 'Blitz' programme (MPsrch programme, Biocomputing Research Unit, University of Edinburgh, UK) the putative amino acid sequence shows similarity (% 50.9 % similarity, 36.9 % identity) to a cDNA encoding a protein isolated from kiwifruit (Ledger and Gardner, 1994). The steady state level ofthe kiwifruit transcript increases during fruit development, but declines during ripening. This is in contrast to the expression of the RIBI gene in blackcurrant fruit where the steady state transcript level increases during the ripening period. Importantly, like the blackcurrant transcript, the kiwifruit gene is expressed almost entirely in the fruit. pRIB 3 The ORF present in pRIB3 encodes a polypeptide which shares a high degree of sequence similarity with group one metallothioneins. The most similar metallothionein protein to the blackcurrant deduced sequence was from kiwifruit (79% similarity, 67% identity). Typical of metallothioneins, the putative blackcurrant polypeptide has a low M r value (M r 6808) and is acidic (pl 4.56). Metallothioneins also contain characteristic cysteine rich domains and the arrangement of these regions in blackcurrant and in a kiwifruit metallothionein is highly conserved. There are two Cys pairs in the N-terminal domain and three Cys pairs in the C-terminal domain separated by a hydrophobic domain. This organisation has also been observed in putative metallothioneins isolated from rice and Arabidopsis but differs from some plant sequences where there are three Cys pairs in the N-terminal domain. pRIB 5 A long ORF was also identified in the pRIB5 cDNA sequence, extending from the nucleotide in position 3 to the termination codon in position 777. A methionine initiation codon was not present in this ORF indicating that the cDNA was not full length. Searches ofthe EMBL database with the deduced amino acid sequence of this ORF and also with the nucleotide sequence did not reveal any significant similarities to known sequences. The putative amino acid sequence encoded by pRIB5 does not show significant similarity to other amino acid sequences in the SwissProt database. p RIB 6 pRIB6 encodes the C-terminal portion of a polypeptide that shares sequence similarity with the cysteine proteinase family. This group of proteins includes actinidin from kiwifruit, papain from papaya and bromelain from pineapple. The putative protein encoded by pRIB6 shows most similarity to a cysteine proteinase precursor from Arabidopsis thaliana (74% similarity, 60% identity), the expression of which is induced by high salt conditions. Five ofthe highly conserved residues found in or near the active site of all cysteine proteases are present in the blackcurrant sequence. pRIB7. pRIB7 contains a long ORF extending from a putative methionine initiation codon at nucleotide 29 to a TAA termination codon at position 860. The ORF encodes a protein of M r 29,215 and a pi of 7.9. However, a common poly(A) + addition sequence is not present. The pRIB7 ORF was most similar to the yeast mitochondrial protein MRS4, a mitochondrial RNA splicing protein (62% similar and 42% identical at the amino acid level). Hydropathy plots have shown that the MRS4 protein contains potential membrane spanning domains and analysis of the pRIB7 ORF sequence shows that this may also be the case for the blackcurrant polypeptide. The MRS4 protein contains three repeated amino acid sequences of approximately 100 residues and a characteristic highly conserved domain. Such sequence motifs are also seen in a number of mitochondrial carrier proteins. RIB 7 The 5150 nucleotide sequence contains a 'TATA box' element at nucleotide 3041 and a putative ATG translational start codon at position 3156. This translational start codon is in the context TTJTCAATGGCG . and matches the optimal context consensus sequence (NNANNATGGCT), where N is any nucleotide) proposed by Heidecker and Messing (1986) in all but two positions (these are underlined). By comparison with the cDNA sequence, the RIB 7 gene conatins two exons and one intron. The 454 nucleotide intron is located between bases 3927 and 4381. On the basis of the translational start codon being located at position 3156, the putative polypeptide encoded by the RIB 7 gene is composed of 328 amino acids. The deduced amino acid sequnce has been compared with others in the SwissProt database and is most similar to a mitochondrial RNA splicing protein (MRS4 : Accession number P32500 ) from yeast (60.3% similarity and 40.3% identity). Southern analysis Southern blots of genomic DNA from R. nigrum (cvs Ben Alder, Ben Sarek and Baldwin), R.loganobaccus (Tayberry) and R. idaeus (cv Glen Moy), were hybridised with probes from the RIB genes. Generally, with all these probes, a small number (2 to 4) of hybridising bands were detected by Southern analysis when the genomic DNA was digested with BamHl, EcoRI or Hindlll. This indicates that the RIB genes are present in low copy number in the genomes of these dipioid species. Blots probed with RIB3 and RIB5 showed that these or similar sequences are not present in the genomes of raspberry and Tayberry as no hybridising bands could be detected on the Southern blots (data not shown). As a control, these blots were stripped and re-probed with a potato β-tubulin probe which gave multiple hybridisation signals with genomic DNA from all the samples that were probed (data not shown). Discussion On the basis of respiration measurements, blackcurrants do not exhibit a typical climacteric pattern of ripening. Additionally, the large increase in ethylene evolution that commonly accompanies the respiratory climacteric was not detected. Compared with the rate of ethylene production from ripening avocado fruit (internal ethylene levels increase 1000-fold between the pre-climacteric and climacteric peak) the amount of ethylene produced by blackcurrant fruit was very low. It is not clear which plant growth regulators trigger ripening processes in blackcurrant fruit. Irrespective ofthe plant growth regulators that control ripening in blackcurrant fruit, until now, none of the genes that are differentially expressed during fruit ripening have been isolated. A cDNA library constructed from the green/red stage of ripening was differentially screened with probes from this stage and from green fruit, since genes that are differentially expressed as anthocyanin accumulation commences are good candidates for having an important role in this and other ripening processes. In fact the expression of all five genes corresponding to the isolated cDNAs, continued to increase as ripening progresses and reached a maximum steady-state level in fully ripe, black fruit (Figure 1). The expression of these genes showed varying degrees of fruit specificity. RIBI and RIB7 were expressed only at very low levels in non-fruit tissues. The promoters driving the expression of these two genes therefore are good candidates for being fruit specific promoters and therefore suitable for use in manipulating ripening processes in transgenic fruit. RIB3, RIB5 and RIB6 were also expressed in roots leaves and stems. RIB3 exhibited a markedly different expression pattern in stems and roots from plants that had not borne fruit (no detectable expression) compared with plants that had (relatively high steady-state transcript levels). It seems likely that the expression of these genes is highly regulated in a tissue- and developmental-stage specific manner. In order to determine the copy number and occurrence of the RIB genes in other soft fruit species, Southern blot analyses were performed. Of the five clones isolated from the cDNA library, three of them, pRIBl, pRIB6 and pRIB7 hybridised to DNA from three blackcurrant cultivars, Tayberry and red raspberry. These clones may represent genes that occur widely in soft fruit species. Interestingly, in Southern blots probed with pRIB3 and pRIB5, hybridising bands were only present in lanes containing blackcurrant DNA, suggesting these genes and related sequences are absent in other soft fruit species. It was possible to identify tentatively three of the blackcurrant sequences based on similarity searches of databases. Sequences similar to pRIB3, encoding a metallothionein-like protein and pRIB6, encoding a cysteine proteinase have been found previously to be expressed in many plant species. A number of highly conserved amino acid residues, essential for protease activity, are present in the putative blackcurrant sequence. The pRIB3 ORF has strong sequence similarity to a number of metallothionein-like proteins that have been isolated previously from plants. It is interesting, that of these proteins, the most similar to the pRIB3 sequence, was isolated from the ripening fruit of kiwifruit. Like pRIB3, high steady-state transcript levels of the kiwifruit gene were detected in ripe fruit. In animals, metallothioneins function to maintain metal ion homeostasis and are involved in metal ion detoxification. Additionally they may provide protection against oxidative stress. Although no similar functions have yet been demonstrated for plant metallothioneins, it is possible that they have similar roles. Indeed plant metallothionein-like proteins have been shown to bind cadmium and copper. However it is unclear at the moment, why the steady-state level of the metallothionein-like protein specific transcript increases in ripe fruit. It is interesting that DNA sequences hybridising to the RIB3 probe on the Southern blot were only present in blackcurrant, and not in raspberry or Tayberry. pRIB7 was most significantly similar to a gene that has not been previously found to be expressed in plants, the yeast MRS4 gene. This nuclear gene encodes a mitochondrial RNA splicing protein. Although most similar to the MRS4 gene product, the pRIB7 ORF shares some sequence motifs with a number of mitochondrial carrier proteins such as the phosphate carrier protein and the ADP/ATP translocase. The mitochondrial carrier family is characterised by three tandem repeats of a domain of approximately 100 residues, and a highly conserved region within the repeated domain serves as a signature pattern. This consensus pattern (P-Xaa-[D,E]- Xaa [L, I, V, A, T]-[R, K]-Xaa-[L,R]-[L, I, V, M, F, Y]) is found three times in the pRIB7 ORF although one amino acid residue in the repeat in the -COOH-domain differs from this consensus pattern (Q in place of L or R). The role of the pRIB7 polypeptide therefore is unknown but it may be related to changes in solute transport across the mitochondrial membrane, reflecting changes in metabolism as fruit ripen. The pRIBl and pRIB5 ORFs did not show any sequence similarity to known sequences in the EMBL database. REFERENCES Bevan, M. (1984). Nucl. Acid. Res. 12, 8177. Callahan, H., Morgens, P and Walton, E (1989). Hortsci. 24, 356-358 Fromm, M.E. , Taylor, L.P. & Walbot, V. (1985). Proc. Natl. Acad. Sci. USA 82, 5824-8. Heidecker, G. and Messing, J. (1986). Ann. Review of Plant Physiology, 37, 439-466. Klein, T.M. , Wolf, E.D. , Wu, R. & Sandford, J.C. (1987). Nature 327, 70-73. Lay-Yee, M., Dellapenna, D. amd Ross, G.S. (1990). Plant Physiol. 94, 850-853 Ledger, S.E. and Gardner, R. C. (1994) Plant Mol. Biol. 25, 877-886 Martin, C , Prescott, A. , Mackay, S. , Bartlett, J. & Vrijlandt, E. (1991). Plant J. 1, 37-49. Sambrook, J., Fritsch, E.F. & Maniatis, T. (1989). Molecular Cloning: A Laboratory Manual, 2nd Edn. Cold Spring Harbor Laboratory Press. Schuch, W. , Kanczler,J. , Robertson, D. , Hobson, G, Tucker, G, Grierson, D, Bright, S, Bird, C. Hortsci 26, 1517-1520. (1991). Tesniere, C. & Vayda, M.E. (1991). Plant Mol. Biol. Reptr. 9, 242-251. SEQUENCE LISTING (1) GENERAL INFORMATION: (i) APPLICANT: (A) NAME: SmithKline Beecham pic (B) STREET: New Horizons Court (C) CITY: Brentford (D) STATE: Middlesex (E) COUNTRY: England (F) POSTAL CODE (ZIP) : TW8 9EP (G) TELEPHONE: 0181 975 6334 (H) TELEFAX: 0181 975 6177 (ii) TITLE OF INVENTION: Novel product and process (iii) NUMBER OF SEQUENCES: 15 (iv) COMPUTER READABLE FORM: (A) MEDIUM TYPE: Floppy disk (B) COMPUTER: IBM PC compatible (C) OPERATING SYSTEM: PC-DOS/MS-DOS (D) SOFTWARE: Patentin Release #1.0, Version #1.30 (EPO) (2) INFORMATION FOR SEQ ID NO: 1 : (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 882 base pairs (B) TYPE: nucleic acid (C) STRANDEDNESS : unknown (D) TOPOLOGY: unknown (ii) MOLECULE TYPE: cDNA (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: N-terminal (vi) ORIGINAL SOURCE: (A) ORGANISM: Ribes nigrum (B) STRAIN: Ben Alder (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 1: CAGCATTCCA AGAGGAAAAA AAACATGATC AAGAAGTAAT TACTACAAAA GAGGAAGCTG 60 TAGTAGTAAC TGCACCACCA CCATCAGAAA CAGCAGAGCC AGCTGCAGCT GTTGTTGCCG 120 AGGAAGAGAC AACAAAGGAG CAAGAAGAGC CGCCAGCAGT ATCGGCCGAG GAACCTGTGG 180 CCCCAGCTGA AGTAGAGACA AAGGTGGAAG TTACAGAAGA ACCACCAAAA GTTGAGGAGA 240 AACCAGCAGA AGTAGAGGAG GCTCCAAAGG AAACAGTAGA AACAGAACCA GCTGTTGAGA 300 AGACCATCAA GGAGGAAACT GTAGAGGACT CTGTCGTGGC ACCTGCTCCC GAACCGGAAG 360 CCGAAGTCCC AAAAGAGAAG GTAATTGCTA CTACTGAAAC TACTGAGGAA GAAGAAAAAG 420 TGGCAGTTGA AGAAGTTGAA GTGAAAGTTG AAACAGAGGA GGGAGAAGTT ACTGAGGAGA 480 AGACTGAGTA AAATAAGTTG TACAACTATT TTATGCACGC CTTATTTTCT CAATTGGAAG 540 TTTATAATGT AGTGGGCTTT TGGTAATATT TGGGGGTTTA ATAAGTGGTT TAAGTGGGTT 600 AAGGCTTTTT TGGAATTTAG ATATTTGGGT AAAGGCCTAC TTGAACAAAA CATAGAAATT 660 TGGCACACAT GGGTAAAAGT CAAACTTTGT TGAGGATGTT TTCTTGTTGG TTAAATGTGT 720 GTGCCAAGTA GTAGAATGTG GTGGTTGTAA TGTAAGTTCT CAAGTAGGGT TTATGAGTCC 780 TAGTATTATG CTTGATTGTA TGTTGATATG AAAATGGGGG TATGTTGGCT TTGAATAAAA 840 GTTTTTAATT TTATAAAAAA AAAAAAAAAA AAAAAAAAAA AA 882 (2) INFORMATION FOR SEQ ID NO: 2: ) (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 162 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: unknown (D) TOPOLOGY: unknown (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: YES (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: N-terminal (vi) ORIGINAL SOURCE: (A) ORGANISM: Ribes nigrum (B) STRAIN: Ben Alder (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 2: Ala Phe Gin Glu Glu Lys Lys His Asp Gin Glu Val lie Thr Thr Lys 1 5 10 15 Glu Glu Ala Val Val Val Thr Ala Pro Pro Pro Ser Glu Thr Ala Glu 20 25 30 Pro Ala Ala Ala Val Val Ala Glu Glu Glu Thr Thr Lys Glu Gin Glu 35 40 45 Glu Pro Pro Ala Val Ser Ala Glu Glu Pro Val Ala Pro Ala Glu Val 50 55 60 Glu Thr Lys Val Glu Val Thr Glu Glu Pro Pro Lys Val Glu Glu Lys 65 70 75 80 Pro Ala Glu Val Glu Glu Ala Pro Lys Glu Thr Val Glu Thr Glu Pro 85 90 95 Ala Val Glu Lys Thr He Lys Glu Glu Thr Val Glu Asp Ser Val Val 100 105 110 Ala Pro Ala Pro Glu Pro Glu Ala Glu Val Pro Lys Glu Lys Val He 115 120 125 Ala Thr Thr Glu Thr Thr Glu Glu Glu Glu Lys Val Ala Val Glu Glu 130 135 140 Val Glu Val Lys Val Glu Thr Glu Glu Gly Glu Val Thr Glu Glu Lys 145 150 155 160 Thr Glu (2) INFORMATION FOR SEQ ID NO: 3: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 519 base pairs (B) TYPE: nucleic acid (C) STRANDEDNESS: unknown (D) TOPOLOGY: unknown (ii) MOLECULE TYPE: cDNA (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (vi) ORIGINAL SOURCE: (A) ORGANISM: Ribes nigrum (B) STRAIN: Ben Alder (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 3: AAACAACAAA CTTTTTCATC AATCTTCTTT CTTTAATCAT CACCATGTCG AGCTGCGGAA 60 ACTGCGACTG TGCCGACAAG ACCAACTGCC CAAAGAAGGG AAACAGCTAC GGCTTTGACA 120 TCATTGAGAC CCAGAAGAGC TACGATGACG TCGTGGTGAT GGATGTTCAG GCAGCTGAGA 180 ATGATGGCAA GTGCAAGTGC GGCCCGAGCT GCAGTTGTGT GGGCTGCAGC TGTGGTCATT 240 AAGTTAAACA CAACATTATC ATGTTATAGT GAATAATGAT GTGTGTGATG AATATAGGTG 300 AAAAATCTGT GGTGTGATAA AAACCGTTGG TGAATAAATA GGTGTATATT TCGTGTGCAC 360 CTTCTACGAG TACTTGTGCT TGTTGGGTGA AAGAAATATG CACCTAAGTG TCAGTTGTTT 420 TCCGTGTTTT TCGCCGTGTC CCTTGTAATG GTCATGTTTG TGTTTTCTTG TGGTTAAATT 480 AAATGAACTA GTAATGTTAT GTAAAAAAAA AAAAAAAAA 519 (2) INFORMATION FOR SEQ ID NO: 4: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 65 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: unknown (D) TOPOLOGY: unknown (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: YES (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: N-terminal (vi) ORIGINAL SOURCE: (A) ORGANISM: Ribes nigrum (B) STRAIN: Ben Alder (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 4: Met Ser Ser Cys Gly Asn Cys Asp Cys Ala Asp Lys Thr Asn Cys Pro 1 5 10 15 Lys Lys Gly Asn Ser Tyr Gly Phe Asp He He Glu Thr Gin Lys Ser 20 25 30 Tyr Asp Asp Val Val Val Met Asp Val Gin Ala Ala Glu Asn Asp Gly 35 40 45 Lys Cys Lys Cys Gly Pro Ser Cys Ser Cys Val Gly Cys Ser Cys Gly 50 55 60 His 65 (2) INFORMATION FOR SEQ ID NO: 5: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 1046 base pairs (B) TYPE: nucleic acid (C) STRANDEDNESS: unknown (D) TOPOLOGY: unknown (ii) MOLECULE TYPE: cDNA (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (vi) ORIGINAL SOURCE: (A) ORGANISM: Ribes nigrum (B) STRAIN: Ben Alder (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 5: GGAGGAGATC ACCAGTTCCA CCAACACGTC GTCGTAATGA GACACGGCGA TCGGATAGAC 60 AACTTCGAGC CACTGTGGGT GAAGACGGCG GCGAACGATG GGACCCACCC TTGGTCGATG 120 AAGGCAAGCT CCGTACCTTC CGGACAGGTC TGAAGCTCCG AACCAATTTT GATTTTCCGA 180 TCCATCGTGT CTTTGTATCA CCTTTCCTCC GGTGCGTACA GACAGCATCG GAAGTCATCT 240 CCGCTCTCTG CGCCGTCGAC GATATTCCCG CCACCACTAA TAGAGGCGAT CAAGTACAAA 300 TCGATCCATC CAAGATCAAG GTCTCTATTG AGTATGGATT ATGTGAAATG TTGAACATGC 360 AAGCCATAAG ACTTGGTATG GATTTCAGCA ATGGGAATTG GGGTTTCGAT AAATCACACC 420 TTGAATCAAC ATTCCCAGTT GGGACGGTGG ATCATAGTGT GGAACCACTC TATAAAGAGA 480 TGCCAAAATG GGAAGAGACA GTCAATGGCG CAAGGGCCAG ATATGAAGAG GTTATTCAGG 540 CCCTAGCAGA TAAATACCCC ACGGAGAACT TGTTGCTTGT TACACATGGG GAAGGAGTTG 600 GCGTTGCAGT TTCTGCCTTC ATGAAGGATG TTACAGTGTA CGAAGCCGAT TATTGTGCCT 660 ATACACACGC AAGAAGATCC ATTGTCTTGG GCAAAAACCA GTCATTTACT GCTGAAAACT 720 TTGAAGTATT ACCAAAACAA GGCCAAACTG GTGTCAGTTA CGTCCTTGAA CAGCATTGAT 780 GGAACTGTAT GACCTAATTG TGGCAGCCGA TGATTACAGA AACAATTTCC ACACCTTTTT 840 TCTTTTTTCG GGCATTTGCC TACATTTTAT AATTAATTAG GCATTCTCAT AGCTAAGGCT 900 CATTGGATTC ACATCCCTAC TTGTTTAAAG GAGACTTTGA TTTGTTGCCT CCAAACAGAA 960 CATATGTTGC TGTGTCCATC AGCTTTTTTT AACTGGGATT TCTATTTTTA CAGTGTGTAA 1020 AAAAAAAAAA AAAAAAAAAA AAAAAA 1046 (2) INFORMATION FOR SEQ ID NO: 6: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 258 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: unknown (D) TOPOLOGY: unknown (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: YES (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: N-terminal (vi) ORIGINAL SOURCE: (A) ORGANISM: Ribes nigrum (B) STRAIN: Ben Alder (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 6: Arg Arg Ser Pro Val Pro Pro Thr Arg Arg Arg Asn Glu Thr Arg Arg 1 5 10 15 Ser Asp Arg Gin Leu Arg Ala Thr Val Gly Glu Asp Gly Gly Glu Arg 20 25 30 Trp Asp Pro Pro Leu Val Asp Glu Gly Lys Leu Arg Thr Phe Arg Thr 35 40 45 Gly Leu Lys Leu Arg Thr Asn Phe Asp Phe Pro He His Arg Val Phe 50 55 60 Val Ser Pro Phe Leu Arg Cys Val Gin Thr Ala Ser Glu Val He Ser 65 70 75 80 Ala Leu Cys Ala Val Asp Asp He Pro Ala Thr Thr Asn Arg Gly Asp 85 90 95 Gin Val Gin He Asp Pro Ser Lys He Lys Val Ser He Glu Tyr Gly 100 105 110 Leu Cys Glu Met Leu Asn Met Gin Ala He Arg Leu Gly Met Asp Phe 115 120 125 Ser Asn Gly Asn Trp Gly Phe Asp Lys Ser His Leu Glu Ser Thr Phe 130 135 140 Pro Val Gly Thr Val Asp His Ser Val Glu Pro Leu Tyr Lys Glu Met 145 150 155 160 Pro Lys Trp Glu Glu Thr Val Asn Gly Ala Arg Ala Arg Tyr Glu Glu 165 170 175 Val He Gin Ala Leu Ala Asp Lys Tyr Pro Thr Glu Asn Leu Leu Leu 180 185 190 Val Thr His Gly Glu Gly Val Gly Val Ala Val Ser Ala Phe Met Lys 195 200 205 Asp Val Thr Val Tyr Glu Ala Asp Tyr Cys Ala Tyr Thr His Ala Arg 210 215 220 Arg Ser He Val Leu Gly Lys Asn Gin Ser Phe Thr Ala Glu Asn Phe 225 230 235 240 Glu Val Leu Pro Lys Gin Gly Gin Thr Gly Val Ser Tyr Val Leu Glu 245 250 255 Gin His (2) INFORMATION FOR SEQ ID NO: 7: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 1017 base pairs (B) TYPE: nucleic acid (C) STRANDEDNESS: unknown (D) TOPOLOGY: unknown (ii) MOLECULE TYPE: cDNA (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (vi) ORIGINAL SOURCE: (A) ORGANISM: Ribes nigrum (B) STRAIN: Ben Alder (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 7: GTTGATGGCA GATGTGACCA ACTCAGGAAA AATGCCAGGG TTGTTGCAAT TGATTCTTAC 60 GAAGATGTTC CTTTGAACGA TGAGAACGCA TTGAAAAAGG CAGTGGCTAG TCAGCCTGTG 120 CGCGTCGCCA TTGAAGGAGG TGGCAGGGAT TTCCAACTCT ATCAATCAGG CGTCTTTACT 180 GGATCATGTG GGACGGCCCT AGACCATGGT GTGGCTGCTG TTGGGTATGG CACAGAAAAT 240 GGTGTGGATT ACTGGATTGT AAGGAACTCA TGGGGTGCAA GCTGGGGAGA GAGCGGCTAC 300 ATCAGGATGG AACGTAATCT GGCAGGCACA GCTACGGGCA AATGTGGTAT TGCAATGGAA 360 GCCTCTTACC CTATTAAGAA AGGCCAAAAT CCCCCAAACC CAGGACCATC TCCTCCATCT 420 CCAATAAAGA CCTCCAACAG TTTTGTGACA ATTACTATAC CTTGGCTGAA AGCACCACTT 480 GCTGCTGTCT ATTTGAGTTT GGCAGGTATT GCTTCGAGTG GGGATGTTGC CCACTCGAGG 540 CTGCCACTTG CTGTGATGAC CATTACAGTT GCTGCCCACA TGAGTATCCC ATCTGCAACC 600 TTAATGCAGG GACGTGTATG ATGAGAAGGA CAACCCATTG AGTGTGAAGG CATTGAAGCG 660 TACTCCCGCT AAACCTCATT GGGCCTTTGG GAACCGTGGC AAGAGCAGCA GTGCTTAAGA 720 ACATTGTGTC ATCTATACAG TGAAAGTAAA ACGAGGATGA AAAGTTGTAT CAGGCAGGGC 780 TTGATGATCT CCTCGGTTTT ATAGTACCGC ATACCCTCAT TCTCCATTAA GGTCATATAC 840 ATATGGACGG TTTATCAAAG TTTATTCAGA TGCTAATTAT GTATATATCA TTTCTCAGTC 900 TCTGTATTTC ATTTTAACGA GAACATAAAC AGATCGTTAT CAGCTACCAA TTTCCACTGT 960 AAATCACGTT ATCAATTATT TACTGGCCTC GCTGAAAAAA AAAAAAAAAA AAAAAAA 1017 (2) INFORMATION FOR SEQ ID NO: 8: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 206 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: unknown (D) TOPOLOGY: unknown (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: YES (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: N-terminal (vi) ORIGINAL SOURCE: (A) ORGANISM: Ribes nigrum (B) STRAIN: Ben Alder (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 8: Val Asp Gly Arg Cys Asp Gin Leu Arg Lys Asn Ala Arg Val Val Ala 1 5 10 15 He Asp Ser Tyr Glu Asp Val Pro Leu Asn Asp Glu Asn Ala Leu Lys 20 25 30 Lys Ala Val Ala Ser Gin Pro Val Arg Val Ala He Glu Gly Gly Gly 35 40 45 Arg Asp Phe Gin Leu Tyr Gin Ser Gly Val Phe Thr Gly Ser Cys Gly 50 55 60 Thr Ala Leu Asp His Gly Val Ala Ala Val Gly Tyr Gly Thr Glu Asn 65 70 75 80 Gly Val Asp Tyr Trp He Val Arg Asn Ser Trp Gly Ala Ser Trp Gly 85 90 95 Glu Ser Gly Tyr He Arg Met Glu Arg Asn Leu Ala Gly Thr Ala Thr 100 105 110 Gly Lys Cys Gly He Ala Met Glu Ala Ser Tyr Pro He Lys Lys Gly 115 120 125 Gin Asn Pro Pro Asn Pro Gly Pro Ser Pro Pro Ser Pro He Lys Thr 130 135 140 Ser Asn Ser Phe Val Thr He Thr He Pro Trp Leu Lys Ala Pro Leu 145 150 155 160 Ala Ala Val Tyr Leu Ser Leu Ala Gly He Ala Ser Ser Gly Asp Val 165 170 175 Ala His Ser Arg Leu Pro Leu Ala Val Met Thr He Thr Val Ala Ala 180 185 190 His Met Ser He Pro Ser Ala Thr Leu Met Gin Gly Arg Val 195 200 205 ( 2 ) INFORMATION FOR SEQ ID NO : 9 : ( i ) SEQUENCE CHARACTERISTICS : (A) LENGTH : 1311 base pairs (B ) TYPE : nucleic acid (C) STRANDEDNESS: unknown (D) TOPOLOGY: unknown (ii) MOLECULE TYPE: cDNA (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (vi) ORIGINAL SOURCE: (A) ORGANISM: Ribes nigrum (B) STRAIN: Ben Alder (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 9: GACGCCACTC ACCCTGAATT TCTCCACGTA CCAAAACCTA AACCTCATGA ATTCCACCCA 60 GAAATCTCTA TCGCGCCGTC GCATGATGGC CTTCAGTTCT GGCAGTTCAT GATCGCCGGT 120 TCAATCGCTG GATCAATCGA GCATATGGCG ATGTATCCGG TTGATACGCT TAAAACTCGC 180 ATACAGGCTA TTGGGTCATG TTCGGCTCAA TCCGCCGGTC TCCGACAAGC CCTTGGGTCG 240 ATACTGAAAG TTGAAGGTCC CGCCGGACTT TACCGTGGCA TTGGTGCAAT GGGTCTCGGT 300 GCAGGACCAG CTCACGCAGT GTATTTCTCC GTTTACGAGA TGTGTAAGGA GACTTTTTCT 360 CATGGTGATC CGAGCAATTC CGGTGCGCAC GCCGTTTCGG GGGTGTTCGC GACGGTGGCA 420 AGCGACGCGG TGATTACGCC GATGGATGTG GTGAAACAGA GGTTGCAGTT GCAGAGCAGT 480 CCGTACAAGG GTGTTGTTGA TTGCGTGAGG AGGGTGTTGG TAGAAGAAGG GATTGGCGCA 540 TTTTACGCAT CTTATCGAAC AACTGTGGTC ATGAATGCCC CGTTTACGGC CGTTCACTTC 600 GCCACATATG AAGCCACGAA GAAAGGGTTG TTGGAGGTGT CGCCGGAGAC TGCGAACGAT 660 GAGAATTTGT TAGTGCATGC TACTGCTGGT GCTGCTGCTG GAGCTTTGGC TGCAGTAGTA 720 ACCACTCCAC TAGATGTTGT CAAAACTCAG TTGCAGTGCC AAGGTGTTTG CGGATGCGAC 780 AGATTTTCTA GCAGTTCGAT TCAGGATGTT ATAGGAAGCA TAGTGAAGAA AAATGGATAT 840 GTCGGGTTAA TGAGGGGGTG GATTCCCAGA ATGCTATTTC ATGCTCCTGC TGCAGCAATC 900 TGCTGGTCTA CTTATGAAGC CTCCAAAACA TTCTTTCAAA AACTCAATGA GAGCAATAGC 960 AACAGCTCAG TTACCTAAGA TTTCATATGT TTTTGTTGCT CTACTAGGCT TATCCAAAAT 1020 CATGTCGATT GGTTTCACTT CACCACAGTT GCCATGAACA ACTCAAAGCA TCGAATTTTA 1080 CATGTATATT ATGCAATCTA GATGCTTCTT GATATTTATT TTTATTTTTT CTTTTCCAAC 1140 TTTTGTAATT AGAATTAGCT ACTATGGTTA TGGCATGGAG TGTTTTATAA TTGCTAATAT 1200 CATCGTATAA GCAATGCTAT TTGAGAAATT GTGGTGTAAG GTTAGAGTAA TGTTATTTGC 1260 ACAATCCACT TACATAGACC GCGGGACTCA TTTAAAAAAA AAAAAAAAAA A 1311 (2) INFORMATION FOR SEQ ID NO: 10: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 289 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: unknown (D) TOPOLOGY: unknown (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: YES ( iv) ANTI - SENSE : NO (v) FRAGMENT TYPE: N-terminal (vi) ORIGINAL SOURCE: (A) ORGANISM: Ribes nigrum (B) STRAIN: Ben Alder (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 10: Met He Ala Gly Ser He Ala Gly Ser He Glu His Met Ala Met Tyr 1 5 10 15 Pro Val Asp Thr Leu Lys Thr Arg He Gin Ala He Gly Ser Cys Ser 20 25 30 Ala Gin Ser Ala Gly Leu Arg Gin Ala Leu Gly Ser He Leu Lys Val . 35 40 45 Glu Gly Pro Ala Gly Leu Tyr Arg Gly He Gly Ala Met Gly Leu Gly 50 55 60 Ala Gly Pro Ala His Ala Val Tyr Phe Ser Val Tyr Glu Met Cys Lys 65 70 75 80 Glu Thr Phe Ser His Gly Asp Pro Ser Asn Ser Gly Ala His Ala Val 85 90 95 Ser Gly Val Phe Ala Thr Val Ala Ser Asp Ala Val He Thr Pro Met 100 105 110 Asp Val Val Lys Gin Arg Leu Gin Leu Gin Ser Ser Pro Tyr Lys Gly 115 120 125 Val Val Asp Cys Val Arg Arg Val Leu Val Glu Glu Gly He Gly Ala 130 135 140 Phe Tyr Ala Ser Tyr Arg Thr Thr Val Val Met Asn Ala Pro Phe Thr 145 150 155 160 Ala Val His Phe Ala Thr Tyr Glu Ala Thr Lys Lys Gly Leu Leu Glu 165 170 175 Val Ser Pro Glu Thr Ala Asn Asp Glu Asn Leu Leu Val His Ala Thr 180 185 190 Ala Gly Ala Ala Ala Gly Ala Leu Ala Ala Val Val Thr Thr Pro Leu 195 200 205 Asp Val Val Lys Thr Gin Leu Gin Cys Gin Gly Val Cys Gly Cys Asp 210 215 220 Arg Phe Ser Ser Ser Ser He Gin Asp Val He Gly Ser He Val Lys 225 230 235 240 Lys Asn Gly Tyr Val Gly Leu Met Arg Gly Trp He Pro Arg Met Leu 245 250 255 Phe His Ala Pro Ala Ala Ala He Cys Trp Ser Thr Tyr Glu Ala Ser 260 265 270 Lys Thr Phe Phe Gin Lys Leu Asn Glu Ser Asn Ser Asn Ser Ser Val 275 280 285 Thr (2) INFORMATION FOR SEQ ID NO: 11: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 1797 base pairs (B) TYPE: nucleic acid (C) STRANDEDNESS : unknown (D) TOPOLOGY: unknown (ii) MOLECULE TYPE: DNA (genomic) (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (vi) ORIGINAL SOURCE: (A) ORGANISM: Ribes nigrum (B) STRAIN: Ben Alder (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 11: GATCTTATAT TGAGGATGCA AAGTTTCAAA TTACCTGATA TGTAACTCTC AACAAAATCA 60 AGCTTTTGAT CATATAAATC GAAACCAACA CACAATAATT ATGAATTTCT TTGACTCTTT 120 GTCTCTGTAC CAAAATACGC ACACCACAAA AAATTCTTTT TGTATTATAT TCGTTTTTTA 180 TTTTTTTAAC GTTTTGGTAT TCAAACATCA TATAAGTAAG GGGGAATATT ATTCGGACTC 240 CTCCAAAAAC TTATGACATT GTGATTACAC ATTTGAATGA CAGAAGTTTT TGATGAAGTG 300 CCAATATCAA TCTTTTCTTA ATTGCTTCAT AAAGGGTGTT TTTGTAATTA AAAGAAAGAT 360 AAGGAAATTT AGCAAGAAGT GCATTATTGG GACTGGTATA TATGACAAGG ATCTGACGTG 420 GCAAAGAAAG AAAGTGGGTC CTGAGTCAGG TGTGTCCCAT CTGTCAATAT TCTTCAAAAG 480 AGAGTCCACC ATCTCATAGA TGAGATTTAG AAAGTGGTTT CCACAAAAAA ATATGACACA 540 ACCCATCCAT GAACCAATAA AAACATGACA GGTCATCATT TCTTTCTATT TTTTTCTCTC 600 AAGATAATAA TACCTATTAG TGTCTTTAAC ACCGGCCTAA CTTTGCATTT CTTGTCATTT 660 GGTGACTTTT TATTGCCCAA TTGTGGCTTG AAGGAAATAA AAAGGAAAGT CTTTTTCTTG 720 AACCCATATG GAAGCAATTT CAATGAGAGA GATAGAGAGG AGGGATGGAG ATTGGGGTGG 780 AGAATTGATA CGGATCTTCT TTAATTGGTA TATGTAAATC ACTCAGAAAC ACGTATACCA 840 TATATGCATC AATGTCAATG TCACAGAAAA CGTAACTCAC GAACACATTT CGTAACATGC 900 ATGCACCAAT CATACATTAT AACATAGTGT TACGACAATA AAAGATCTTT AGTCGTAAGA 960 GCATTAGCTC GTGACAAGAA CAAAAACGTG GATTCCCAAC CTAAAGAAGG GTATATCTTT 1020 TATTCATATA TCTACTTTTG ATATGACCTA AACCTTGTGT CACCCACAAT GTTCAGTACG 1080 ATCGATAATT GTTTGACTTG TGTGGGATGA GAAAATGTAT GAGACTGGCC ATTAGTTTTA 1140 GCCGGATGTG ATTTGGGTAT ATTGATGACA ATATAAGATA TATAAAACTT GAACAAAACA 1200 ATTTCTCAAC AAATTAAACT ACAAGATAAT CTCCCTTCAG ATGATAAACT AAATGGTAGA 1260 ATATCCGTTG AGTACCCCCA ATAATTTAAA ATCTCCAGCA AATACTGTGA TTCCTTTTCT 1320 TCGAAGCGAA ATTCCTTCCT TCCAAACACC TTAACAAATG TAAAATTCGT TAGTAAGATT 1380 AAATTTGAAA TGATAACACA AGAGTGAATA AAGGTCATGG TCACCTACTT ACCCAACTGC 1440 ACAAAACACA CAAGCACACA TCCAAAAGTA GTAGTATGAT TACACACATT TGAAAAAATG 1500 ACCTCCATTA TTTTAGCCAC CTCTCTTGTA AAAAAGATTA CAAACAAATT ACTCCTATCA 1560 TTATTATAAA AATAGTAGCA TAACCTCATC TCCAATCCAC ACCATATATT TTACATTATT 1620 GCCAAACATG CTAAAAGCTT CTTGTATTCA GTGAAAATGT GGTGTCAAAT CCCAAGATTC 1680 TTCATGTGCC CTCTCTCTCT CTCTCTCTCT CTCTCCTCCT CCTCCTCCTC TCTCTCTCTC 1740 ATCAACTTGA GGGCTTTAGG ACCTCTATAT AAACCTCTCT CAATTGATCA TCTCTGC 1797 (2) INFORMATION FOR SEQ ID NO: 12: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 3292 base pairs (B) TYPE: nucleic acid (C) STRANDEDNESS: unknown (D) TOPOLOGY: unknown (ii) MOLECULE TYPE: DNA (genomic) (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (vi) ORIGINAL SOURCE: (A) ORGANISM: Ribes nigrum (B) STRAIN: Ben Alder (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 12: GATCTTATAT TGAGGATGCA AAGTTTCAAA TTACCTGATA TGTAACTCTC AACAAAATCA 60 AGCTTTTGAT CATATAAATC GAAACCAACA CACAATAATT ATGAATTTCT TTGACTCTTT 120 GTCTCTGTAC CAAAATACGC ACACCACAAA AAATTCTTTT TGTATTATAT TCGTTTTTTA 180 TTTTTTTAAC GTTTTGGTAT TCAAACATCA TATAAGTAAG GGGGAATATT ATTCGGACTC 240 CTCCAAAAAC TTATGACATT GTGATTACAC ATTTGAATGA CAGAAGTTTT TGATGAAGTG 300 CCAATATCAA TCTTTTCTTA ATTGCTTCAT AAAGGGTGTT TTTGTAATTA AAAGAAAGAT 360 AAGGAAATTT AGCAAGAAGT GCATTATTGG GACTGGTATA TATGACAAGG ATCTGACGTG 420 GCAAAGAAAG AAAGTGGGTC CTGAGTCAGG TGTGTCCCAT CTGTCAATAT TCTTCAAAAG 480 AGAGTCCACC ATCTCATAGA TGAGATTTAG AAAGTGGTTT CCACAAAAAA ATATGACACA 540 ACCCATCCAT GAACCAATAA AAACATGACA GGTCATCATT TCTTTCTATT TTTTTCTCTC 600 AAGATAATAA TACCTATTAG TGTCTTTAAC ACCGGCCTAA CTTTGCATTT CTTGTCATTT 660 GGTGACTTTT TATTGCCCAA TTGTGGCTTG AAGGAAATAA AAAGGAAAGT CTTTTTCTTG 720 AACCCATATG GAAGCAATTT CAATGAGAGA GATAGAGAGG AGGGATGGAG ATTGGGGTGG 780 AGAATTGATA CGGATCTTCT TTAATTGGTA TATGTAAATC ACTCAGAAAC ACGTATACCA 840 TATATGCATC AATGTCAATG TCACAGAAAA CGTAACTCAC GAACACATTT CGTAACATGC 900 ATGCACCAAT CATACATTAT AACATAGTGT TACGACAATA AAAGATCTTT AGTCGTAAGA 960 GCATTAGCTC GTGACAAGAA CAAAAACGTG GATTCCCAAC CTAAAGAAGG GTATATCTTT 1020 TATTCATATA TCTACTTTTG ATATGACCTA AACCTTGTGT CACCCACAAT GTTCAGTACG 1080 ATCGATAATT GTTTGACTTG TGTGGGATGA GAAAATGTAT GAGACTGGCC ATTAGTTTTA 1140 GCCGGATGTG ATTTGGGTAT ATTGATGACA ATATAAGATA TATAAAACTT GAACAAAACA 1200 ATTTCTCAAC AAATTAAACT ACAAGATAAT CTCCCTTCAG ATGATAAACT AAATGGTAGA 1260 ATATCCGTTG AGTACCCCCA ATAATTTAAA ATCTCCAGCA AATACTGTGA TTCCTTTTCT 1320 TCGAAGCGAA ATTCCTTCCT TCCAAACACC TTAACAAATG TAAAATTCGT TAGTAAGATT 1380 AAATTTGAAA TGATAACACA AGAGTGAATA AAGGTCATGG TCACCTACTT ACCCAACTGC 1440 ACAAAACACA CAAGCACACA TCCAAAAGTA GTAGTATGAT TACACACATT TGAAAAAATG 1500 ACCTCCATTA TTTTAGCCAC CTCTCTTGTA AAAAAGATTA CAAACAAATT ACTCCTATCA 1560 TTATTATAAA AATAGTAGCA TAACCTCATC TCCAATCCAC ACCATATATT TTACATTATT 1620 GCCAAACATG CTAAAAGCTT CTTGTATTCA GTGAAAATGT GGTGTCAAAT CCCAAGATTC 1680 TTCATGTGCC CTCTCTCTCT CTCTCTCTCT CTCTCCTCCT CCTCCTCCTC TCTCTCTCTC 1740 ATCAACTTGA GGGCTTTAGG ACCTCTATAT AAACCTCTCT CAATTGATCA TCTCTGCATC 1800 ACACTCTCAA GCATTCTTTC TCTCTACTTT CTTTTAGGTC AACTACACTT CCCTTTGAGT 1860 TTCCAATGGC CACTGTTGAG GTAAATCAAG TGATATATAC ATAAATTTTA TTTGAAAGAT 1920 GATTGATTCA AAGAGAACCC TTTTGTGTTT TCTTTAATAA GATCCATGTA TATGAAGTTT 1980 TAATGTTTCA TGTTTTTTTA TTTTTTGTTA ATTTTTTTTT AATTTAGGCA TTTTTGCAAT 2040 ATCCCATTTG TGAAAAGATC TGTTTTCCTT TGGAAGAGAT TAGAATTCGT TTCGTGTCGA 2100 TTCATCATGA AAATCAATCT GGGTCTAGCT TTAATTGTGC TGATCTTGAC CGGACTGTTA 2160 GATGATTCGT TTTATATGTA GGCCCAATAG AGAGTGATAG TATTCCCGAA ATAATACAAA 2220 TCCGAGCAAA CTATAATCCT CAATAGTAAC TTTGTAATCT CTAAATAATC AAAAAATAAT 2280 GCTTATTGGG GTGATTGGTG TGTTTGATGC AGGTTGTATC AGCGCAGACA GCATTCCAAG 2340 AGGAAAAAAA ACATGATCAA GAAGTAATTA CTACAAAAGA GGAAGCTGTA GTAGTAACTG 2400 CACCACCACC ATCAGAAACA GCAGAGCCAG CTGCAGCTGT TGTTGCCGAG GAAGAGACAA 2460 CAAAGGAGCA AGAAGAGCCG CCAGCAGTAT CGGCCGAGGA ACCTGTGGCC CCAGCTGAAG 2520 TAGAGACAAA GGTGGAAGTT ACAGAAGAAC CACCAAAAGT TGAGGAGAAA CCAGCAGAAG 2580 TAGAGGAGGC TCCAAAGGAA ACAGTAGAAA CAGAACCAGC TGTTGAGAAG ACCATCAAGG 2640 AGGAAACTGT AGAGGACTCT GTCGTGGCAC CTGCTCCCGA ACCGGAAGCC GAAGTCCCAA 2700 AAGAGAAGGT AATTGCTACT ACTGAAACTA CTGAGGAAGA AGAAAAAGTG GCAGTTGAAG 2760 AAGTTGAAGT GAAAGTTGAA ACAGAGGAGG GAGAAGTTAC TGAGGAGAAG ACTGAGTAAA 2820 ATAAGTTGTA CAACTATTTT ATGCACGCCT TATTTTCTCA ATTGGAAGTT TATAATGTAG 2880 TGGGCTTTTG GTAATATTTG GGGGTTTAAT AAGTGGTTTA AGTGGGTTAA GGCTTTTTTG 2940 GAATTTAGAT ATTTGGGTAA AGGCCTACTT GAACAAAACA TAGAAATTTG GCACACATGG 3000 GTAAAAGTCA AACTTTGTTG AGGATGTTTT CTTGTTGGTT AAATGTGTGT GCCAAGTAGT 3060 AGAATGTGGT GGTTGTAATG TAAGTTCTCA AGTAGGGTTT ATGAGTCCTA GTATTATGCT 120 TGATTGTATG TTGATATGAA AATGGGGGTA TGTTGGCTTT GAATAAAAGT TTTTAATTTT 3180 ATATAATAAG TGTATTTTTG TTTAATATCA TTCTTTCATT CTCTCGGATC AACTACTGAT 3240 CATCGCCTTG GTAAGCTATT GCCTCACCAA CTAGCTAATC GAACGCGAGC CC 3292 (2) INFORMATION FOR SEQ ID NO: 13: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 173 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: unknown (D) TOPOLOGY: unknown (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: YES (iv) ANTI-SENSE: NO (v) FRAGMENT TYPE: N-terminal (vi) ORIGINAL SOURCE: (A) ORGANISM: Ribes nigrum (B) STRAIN: Ben Alder (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 13: Met Ala Thr Val Glu Val Val Ser Ala Gin Thr Ala Phe Gin Glu Glu 1 5 10 15 Lys Lys His Asp Gin Glu Val He Thr Thr Lys Glu Glu Ala Val Val 20 25 30 Val Thr Ala Pro Pro Pro Ser Glu Thr Ala Glu Pro Ala Ala Ala Val 35 40 45 Val Ala Glu Glu Glu Thr Thr Lys Glu Gin Glu Glu Pro Pro Ala Val 50 55 60 Ser Ala Glu Glu Pro Val Ala Pro Ala Glu Val Glu Thr Lys Val Glu 65 70 75 80 Val Thr Glu Glu Pro Pro Lys Val Glu Glu Lys Pro Ala Glu Val Glu 85 90 95 Glu Ala Pro Lys Glu Thr Val Glu Thr Glu Pro Ala Val Glu Lys Thr 100 105 110 He Lys Glu Glu Thr Val Glu Asp Ser Val Val Ala Pro Ala Pro Glu 115 120 125 Pro Glu Ala Glu Val Pro Lys Glu Lys Val He Ala Thr Thr Glu Thr 130 135 140 Thr Glu Glu Glu Glu Lys Val Ala Val Glu Glu Val Glu Val Lys Val 145 150 155 160 Glu Thr Glu Glu Gly Glu Val Thr Glu Glu Lys Thr Glu 165 170 (2) INFORMATION FOR SEQ ID NO: 14: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 5150 base pairs (B) TYPE: nucleic acid (C) STRANDEDNESS: unknown (D) TOPOLOGY: unknown (ii) MOLECULE TYPE: DNA (genomic) (iii) HYPOTHETICAL: NO (iv) ANTI-SENSE: NO (vi) ORIGINAL SOURCE: (A) ORGANISM: Ribes nigrum (B) STRAIN: Ben Alder (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 14: AGCTTATGAT TACAACTATA AAATCAATGC GTGGAAATCA CAAAAACTGG AAATGCTATG 60 CTATGGACGA TCAACTGATA AAACTGGAAA TAGGACTAAG AACTGTGAGA ACTAAACTAG 120 AGAAAACTTA ATGATCTAAA CTAAAAGTGA CAGCATTTTG GCAAATCTAA AAAGAGAGGT 180 TCATTGTCTG ATGATTGGTC CTTTCGTGCT TCCTCCTCCT TTGATTTTTA TAGGGCTTTC 240 ATCATTTAAT ATTACGATTG CCCAGCTGTC CATGATCCGG CCATAAATAG CCGGATATTC 300 TTGATTGGTA ATGGCTGTGC TTGATTGGCG GTATTTAACA CCTGCCGTTT TATTTGTAAA 360 AACCGTTATG GATTCTCTGA TGAGCATAAA CCACGCTGAA TCGGCCTATT GGTCGATTGG 420 TGTAAGGCCA TACTCTGAAC AGCCTTGGGG ATTCTGATGA CCGTAGATTC GGCCTTAATG 480 GGCATTATGA TCGTTACTTC GTCTCATGGT AACTCCATTT CGCAGTTTTA CCTATGGTGT 540 TCCTTGTCAT GAGTGTACCG GTCATTCCCA CTTCGTCAGA CACCTTTATC AGCCTAATCC 600 TAGGTCCATT AAAGTCTGGG GACCTGGATT TGTTATCCTC TAAATTAGAA AGACTATCCT 660 GATCATTTTT GTTCTTCGGT CATTAGCACC TAGGAGGTTT GGCCAGAAAC AGTCTCGTCC 720 TTTTGATCTT TCGGCCTCGC CAGGCCGGGT GGGTTTCCTG ATACAGAACT CGGCCTATAA 780 GCCGATTTAT ATGAGATGTA AACAGACACA AGATTGGTAA GTTATTTTCC ATGTCTAAGT 840 TCGACTCTCC GTGACCGTGA CCGTGACCGT TCTCCCTTTG CCCCAAATTG TTAGTTTAAC 900 AAAAATACTG GACAATTTCT CACTTGAGTA GTTATTCCCA ATTTTGTTTT CAAACTCTAT 960 CTGATGCAGC GGATTATGAA AGGTTAAGAA TTAAACAAGA ATATCACGTA TTCTCGTAAG 1020 AAGAAGAAGA ACACAGAGAA AAGTTCTCAG TTTTTATTGA TAAAATATGA ATAATAATCC 1080 CTAAAACAAC TTAGAAGTCT TGTTTAAATA GAAGCTAGCA AATCCTAATA TGAATAGGAA 1140 ACCCTAATAC GAAAATAAGA AATTACGATA AAAACTCAAC AGATAACGAA ATTACGAAAC 1200 TGTCTGAAAA CACTAAAACT TAAATACAAG GTCCTTAATG ACGGAATTTG ACTAAAATCA 1260 CGAGACCATG TTACTTTTGT AACATGTCTT GAAGATCTCG ACGTTTCGCA CCAAGTCACC 1320 AAATTTCACA TAATTCCAAC ACTATTGCTA CTATTCACGA ACCCAAAATT CTCGCAAACA 1380 ACAGATTTAA CTTTACAGTC CAAGCTCCCT ACATCAGGCT CCCCTTCTTG AAAAGAACTC 1440 ATCCTCGATT TTCTTTCGAA AATTGAATTC TGCCTTCCCA TTGAAATAAA TACTTTGAAT 1500 ATACATTTTG CTTCAACCTT TTGGGCTCAA CAAAAATCAA CTTTTCTTCC ATCTCCAACT 1560 TTTGCACAAT ATCCAATAAT AAAGGATTAG AGAGAAAATT TTCAACCCCA ATAAAATCAA 1620 TTTGTTGGAT CTCATTAAAT TGAATGAAAT CATGATTTTT TTGCTCAACA ATTTCTGATT 1680 TTATTTGCTT GATTTCTTCA TGCAACTCTT CTTGAGAACT ATCTTGCGTA ATAAAATCGC 1740 ATGTTTTCAT AGACTCAATG GAATCAAAAG TTTCTTCCTT CACTTCATTC AAATCATAAA 1800 CATATTCTTC AACTAAATCA ACATCTTGAT TTGATATGAT TTCTTCTACA ACTCCACCTT 1860 TATTTTGGTT GTCTTCGTTG ATCCCTTGGA TTTCACACAA AGTTGGTTCA TGGTCAACAA 1920 CATGTGCTCT CCACGAAATT CCATCACATG ATTGTTAATA TTTTGTTCTT TCACACTATA 1980 TTTATTTTCT AATATTTGTT CATAATTCCA CGGTAAAAAT TTACTTTCCA TGAGTTTCCT 2040 CATTCTTGAC CAACAACGAA TACGACGTTT ACCTTGATGT TCTCTTGATT CTTGTAATTT 2100 TAACCACCAC CATAACGCTG GACCTGCAAG TTTGCGTAAC ACATACCCCC ACTTCTCTTC 2160 TTCCGGAATA TTCATATGCT CAAAGAAATC TTCCATGTCC AATACCCAAT CAAGAAAATC 2220 TTCAAAGTAA ACACAACCGT TGAAACTAGG CATATTATTA TAATACCTAA AATCTCGACG 2280 AAGAGAAACA TAAACGTCAA CAAATCGATT AGCCGCTTGA ATCTCTTGAC GAAACTCCTG 2340 CCGGAGTTCC ATAAACTCTC CCACAGTCAC CACACTTCCC TCACGTTCAC CGTCCATGAG 2400 GATGGCTTTG ATACCAACTT GACGCAGCGG ATTATGAAAG GTTAAGAATT AAACAAGAAT 2460 AGCACGTATT CTCGTAAGAA GAAGAAGAAC ACGGAGAAAA GTTCTCAGTT TTTATTGATA 2520 AAATATGAAT AATAATCCCT GAAACAACTT AGAAGTCTTG TTTAAATAGA AGCTAGCAAA 2580 TCCTAATATG AATAGGAAAT CCTAATACGA AAATAAGAAA TTACGATAAA AACTCAACAA 2640 ATAACGAAAT TACGAAATTG TCTGAAAACA CTAAAACTTA AATACGAGGT CCTTAACGAC 2700 GGAATTTGAC TAAAATCACG AGACCATGTT ATGTAACATG TCTTGAAGAT CTCGACGTTT 2760 CGCACCAAGT CAACAAATTT CAACATAATT CCAATACTGT TACTACTATT CACGAACCCA 2820 AATTCTCGCA AACAACCGAT TTAACTTTAC CGTCCAAGCT CCATACATCA CTATCCAACA 2880 CAAAAATGAA AGAACATACA ATTTTACAAA CTTCATCTTT TCTTCTGATT CTTTCCTTCA 2940 CTTTAAAATA GAAAGAAAAA AGAAAACCAC ACTGATAGCT CCTTCCATTC CCATATCTCC 3000 CACTTGATTC TCAAAAACAC ATTTCTCCAA AATAATTGTG TATATGGCGA CAACAACCCA 3060 TGAAAGCGAT CTCCAATCTC CAATTATTCA CTCCTCCATC TCCATTTATA CATTAACCCC 3120 TCAACCTTAA CTCTTCACTT CCACACTCCA TTTTCATGGC GACCGACGCC ACTCACCCTG 3180 AATTTCTCCA CGTACCAAAA CCTAAACCTC ATGAATTCCA CCCAGAAATC TCTATCGCGC 3240 CGTCGCATGA TGGCCTTCAG TTCTGGCAGT TCATGATCGC CGGTTCAATC GCTGGATCAA 3300 TCGAGCATAT GGCGATGTAT CCGGTTGATA CGCTTAAAAC TCGCATACAG GGTATTGGGT 3360 CATGTTCGGC TCAATCCGCC GGTCTCCGAC AAGCCCTTGG GTCGATACTG AAAGTTGAAG 3420 GTCCCGCCGG ACTTTACCGT GGCATTGGTG CAATGGGTCT CGGTGCAGGA CCAGCTCACG 3480 CAGTGTATTT CTCCGTTTAC GAGATGTGTA AGGAGACTTT TTCTCATGGT GATCCGAGCA 3540 ATTCCGGTGC GCACGCCGTT TCGGGGGTGT TCGCGACGGT GGCAAGCGAC GCGGTGATTA 3600 CGCCGATGGA TGTGGTGAAA CAGAGGTTGC AGTTGCAGAG CAGTCCGTAC AAGGGTGTTG 3660 TTGATTGCGT GAGGAGGGTG TTGGTAGAAG AAGGGATTGG CGCATTTTAC GCATCTTATC 3720 GAACAACTGT GGTCATGAAT GCCCCGTTTA CGGCCGTTCA CTTCGCCACA TATGAAGCCA 3780 CGAAGAAAGG GTTGTTGGAG GTGTCGCCGG AGACTGCGAA CGATGAGAAT TTGTTAGTGC 3840 ATGCTACTGC TGGTGCTGCT GCTGGAGCTT TGGCTGCAGT AGTAACCACT CCACTAGATG 3900 TTGTCAAAAC TCAGTTGCAG TGCCAAGTAA GTCCCTTTTA ACTTTGCACT AAAAAAAAAA 3960 TAAGATTCAC TGTTCTAATT TCAGAATTAC ACCAATAAAA AAGGACAGAG CTAGCAATGA 4020 CTTGATTCTC TGAATTCGCA ATACGATAAT TCAGTATTGA TAGCTTATAG TATGTGGCCA 4080 AGCCAAGGCG TAGGATGAAT TTACCAGCCA GTTTGGAAGT TAATATCTTT TTTTGTATGG 4140 AGATATCGAT GAAGTTGGTG TGATTTTTGA AGTCACTAAA TGAGCTGCTA TCGCATGATA 4200 TATTGATGTG TAAAAATATT GAAAAGTGAA AAACGTTTCC AGAGAAACAA GCAACTCATC 4260 TTTATTCTTT AGAGATGGAG CTCGATTATG ATATGAACTT TGAAGCTTTG AATTGATCGA 4320 TGAAGCAACA AGACAAAATC TTTTATATTA AAAAAGTTGT CTTTCTGGTG GTTTATTCAG 4380 GGTGTTTGCG GATGCGACAG ATTTTCTAGC AGTTCGATTC AGGATGTTAT AGGAAGCATA 4440 GTGAAGAAAA ATGGATATGT CGGGTTAATG AGGGGGTGGA TTCCCAGAAT GCTATTTCAT 4500 GCTCCTGCTG CAGCAATCTG CTGGTCTACT TATGAAGCCT CCAAAACATT CTTTCAAAAA 4560 CTCAATGAGA GCAATAGCAA CAGCTCAGTT ACCTAAGATT TCATATGTTT TTGTTGTCTC 4620 TACTAGGCTT ATCCAAAATC ATGTCGATTG GTTTCACTTC ACCACAGTTG CCATGAACAA 4680 CTCAAAGCAT CGAATTTTAC ATGTATATTA TGCAATCTAG ATGCTTCTTG ATATTTATTT 4740 TTATTTTTTC TTTTCCAACT TTTGTAATTA GAATTAGCTA CTATGGTTAT GGCATGGAGT 4800 GTTTTATAAT TGCTAATATC ATCGTATAAG CAATGCTATT TGAGAAATTG TGGTGTAAGG 4860 TTAGAGTAAT GTTATTTGCC AATCCACTTA CATAGACCGC GGGACTCATT TATCATATGG 4920 ACCTACTTCT ATTTCTTATT AGGCAACTAG ATTCTACAAA TAACATTCTC CCGAAGGCTA 4980 TGTACAATGC ACCTTTTTTG AATTACAAAC TCTTCTGTTC AATATAAGAG GAATCTGGAA 5040 ATATCTGGTC CTAATTAACT ACAAGTCTAC AAGAATCATG TCATGCCATT AAGGTTCACT 5100 TCAAGTAAAG GTGAACACAA ATTAGGAGAA ATTTTAAATT AGAGACACTA 5150 (2) INFORMATION FOR SEQ ID NO: 15: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 328 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: unknown (D) TOPOLOGY: unknown (ii) MOLECULE TYPE: peptide (iii) HYPOTHETICAL: YES ( iv) ANTI - SENSE : NO ( v) FRAGMENT TYPE : N- terminal (vi ) ORIGINAL SOURCE : (A) ORGANISM : Ribes nigrum ( B ) STRAIN : Ben Alder (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 15: Met Ala Thr Asp Ala Thr His Pro Glu Phe Leu His Val Pro Lys Pro 1 5 10 15 Lys Pro His Glu Phe His Pro Glu He Ser He Ala Pro Ser His Asp 20 25 30 Gly Leu Gin Phe Trp Gin Phe Met He Ala Gly Ser He Ala Gly Ser 35 40 45 He Glu His Met Ala Met Tyr Pro Val Asp Thr Leu Lys Thr Arg He 50 55 60 Gin Gly He Gly Ser Cys Ser Ala Gin Ser Ala Gly Leu Arg Gin Ala 65 70 75 80 Leu Gly Ser He Leu Lys Val Glu Gly Pro Ala Gly Leu Tyr Arg Gly 85 90 95 He Gly Ala Met Gly Leu Gly Ala Gly Pro Ala His Ala Val Tyr Phe 100 105 110 Ser Val Tyr Glu Met Cys Lys Glu Thr Phe Ser His Gly Asp Pro Ser 115 120 125 Asn Ser Gly Ala His Ala Val Ser Gly Val Phe Ala Thr Val Ala Ser 130 135 140 Asp Ala Val He Thr Pro Met Asp Val Val Lys Gin Arg Leu Gin Leu 145 150 155 160 Gin Ser Ser Pro Tyr Lys Gly Val Val Asp Cys Val Arg Arg Val Leu 165 170 175 Val Glu Glu Gly He Gly Ala Phe Tyr Ala Ser Tyr Arg Thr Thr Val 180 185 190 Val Met Asn Ala Pro Phe Thr Ala Val His Phe Ala Thr Tyr Glu Ala 195 200 205 Thr Lys Lys Gly Leu Leu Glu Val Ser Pro Glu Thr Ala Asn Asp Glu 210 215 220 Asn Leu Leu Val His Ala Thr Ala Gly Ala Ala Ala Gly Ala Leu Ala 225 230 235 240 Ala Val Val Thr Thr Pro Leu Asp Val Val Lys Thr Gin Leu Gin Cys 245 250 255 Gin Gly Val Cys Gly Cys Asp Arg Phe Ser Ser Ser Ser He Gin Asp 260 265 270 Val He Gly Ser He Val Lys Lys Asn Gly Tyr Val Gly Leu Met Arg 275 280 285 Gly Trp He Pro Arg Met Leu Phe His Ala Pro Ala Ala Ala He Cys 290 295 300 Trp Ser Thr Tyr Glu Ala Ser Lys Thr Phe Phe Gin Lys Leu Asn Glu 305 310 315 320 Ser Asn Ser Asn Ser Ser Val Thr 325

Claims: CLAIMS 1. A process for isolating a promoter capable of driving fruit-specific expression of DNA sequences in transgenic blackcurrant and other non-climacteric fruit comprising a) isolating mRNA from ripening blackcurrant fruit b) preparing a cDNA library from the isolated mRNA c) differentially screening the library from b) to identify genes expressed during the ripening period and d) screening a genomic library with probes prepared from cDNA identified according to c) to isolate the corresponding gene and its promoter region. 2. A promoter capable of driving fruit-specific expression of DNA sequences in transgenic blackcurrant and other non-climacteric fruit obtainable by the process of claim 1. 3. A promoter according to claim 2 which comprises the sequence of nucleic acid bases in Figure 9 or IDSEQ 11 (the RIBI gene promoter) or IDSEQ 14 (the RIB 7 gene promoter).. 4. Promoter DNA sequences which hybridise to the DNA of claim 3 under conditions of high stringency . 5. cDNA for genes which exhibit differential expression in fruit during the ripening period of fruit development selected from pRIBl (IDSEQ 1), pRIB3 (IDSEQ 3), pRIB5 (IDSEQ 5), pRD36 (IDSEQ 7) and pRIB7 (IDSEQ 9). 6. DNA encoding the RIBI or RIB 7 gene. 7. A vector comprising the DNA as claimed in any one of claims 2 to 6. 8. Use of a promoter according to claim 2,3 or 4 to control the expression of one or more genes in climacteric or non-climacteric fruit. 9. Use according to claim 8 wherein the non-climacteric fruit is blackcurrant. 10. Use of a promoter according to claim 2,3 or 4 in the transformation of plant cells. 11. Plant cells and plants transformed using a promoter according to claims 2,3 or 4 or a vector according to claim 7. 12. Plants comprising cells according to claim 11 and descendants thereof. 13. Plants and seeds according to claim 12 which are blackcurrants and products prepared therefrom. 14. A process according to claim 1 wherein the method for extracting nucleic acid from blackcurrant fruit comprises homogenising by pulping blackcurrant fruit in a buffer containing insoluble polyvinylpolypyrrolidone. 15. Proteins encoded by the DNA sequences of claims 5 or 6.

Inventors: BRENNAN REX MICHAEL, TAYLOR MARK ANDREW, WOODHEAD MARY ROSE, BRENNAN, REX, MICHAEL, TAYLOR, MARK, ANDREW, WOODHEAD, MARY, ROSE
Applicants: BRENNAN REX MICHAEL, SMITHKLINE BEECHAM PLC, TAYLOR MARK ANDREW, WOODHEAD MARY ROSE, BRENNAN, REX, MICHAEL, TAYLOR, MARK, ANDREW, WOODHEAD, MARY, ROSE
Application year: 1996
Main classification: C12N15
IPC codes: C07K14, C12N15