Process for crystallization of L-phenylalanine monomethyl sulfate

Abstract: To establish a method to crystallize L-phenylalanine monomethyl sulfate salt crystal at a high yield. Inorganic or organic acid salt with alkali metal or alkaline earth metal or ammonium salt is brought into existence during crystallization of L-phenylalanine monomethyl sulfate salt from an aqueous solution containing L-phenylalanine and monomethyl sulfate.

Description: This invention relates to a process for recovering L-phenylalanine (hereinafter abbreviated to L-Phe) as the monomethyl sulfate salt thereof in a high yield. DESCRIPTION OF PRIOR ART L-Phenylalanine and its methyl ester, L-phenylalanine methyl ester (hereinafter abbreviated to L-PM) are important as raw materials for peptide synthesis. Particularly, there is a great demand for them as raw materials for a dipeptide sweetener, α-L-aspartyl-L-phenylalanine methyl ester (hereinafter abbreviated to α-APM). Formerly, various processes for the production of α-APM have been studied. The known industrial processes include, for example, a process which comprises reacting N-protected L-aspartic anhydride with L-PM (US Patent 3786039), a process which comprises the enzymatic condensation of N-benzyloxycarbonyl-L-aspartic acid and L-PM (Japanese Patent Laying-Open No. 92729/1978). In order to obtain L-PM used herein, a method is often employed, wherein L-Phe is esterified with methanol in the presence of an inorganic acid such as hydrochloric or sulfuric acid, and the resulting acidic reaction solution is neutralized with a suitable base in the presence of water, then the released L-PM is extracted with a water-immiscible organic solvent such as toluene, because L-PM of high purity can be obtained. According to this process, there exist dissolved L-Phe, which remains unreacted in the extract aqueous phase after esterification, and L-Phe, which is produced by decomposition of L-PM upon neutralization and extraction. L-Phe is a relatively expensive material. Accordingly, it is industrially important to recover L-Phe which fails to be converted to the objective material, and to reuse it as a raw material. L-Phe in the above extract aqueous phase can, for example, be recovered as L-phenylalanine monomethyl sulfate salt (hereinafter abbreviated to L-Phe·MeSO 4 H salt) (Japanese Patent Application No. 36881/1993). Since in such recovery L-Phe·MeSO 4 H salt, L-tyrosine and D-phenylalanine, which are difficult to efficiently remove as impurities, can be removed with high selectivity by a simple operation, it is possible to obtain L-Phe·MeSO 4 H salt of extremely high optical purity from the crystallization system of L-Phe of low optical purity and monomethyl sulfate (hereinafter abbreviated to MeSO 4 H salt). Thus, this process is excellent as an industrial recovery of L-Phe. For example, L-Phe·MeSO 4 H salt may be separated by concentration of the extract aqueous phase under acidic conditions when sulfuric acid is used as an acid catalyst. For efficient recovery, however, said aqueous phase should be concentrated to 1/2 to 1/3 of the volume. Such concentration requires a large amount of energy, decreasing the merit of the L-Phe recovery. When L-Phe·MeSO 4 H salt crystals containing impurities are purified by recrystallization from water or slurry-washing, these crystals, highly soluble in water, may be lost in the mother liquor, resulting in reduced yield. PROBLEM TO BE SOLVED BY THE INVENTION The problem to be solved by the invention is to establish a process for crystallization of L-Phe·MeSO 4 H salt wherein the solubility of L-Phe·MeSO 4 H salt is reduced to improve the yield of the crystallization. MEANS TO SOLVE THE PROBLEM The present inventors have studied intensively to solve the above problems. Surprisingly, we have found that solubility of L-Phe·MeSO 4 H salt is reduced remarkably when L-Phe·MeSO 4 H salt is recrystallized in the presence of a certain salt. Moreover, when L-Phe·MeSO 4 H salt is crystallized from said extract aqueous phase, the solubility is reduced upon addition of such salt. Further, the addition of such salt will provide L-Phe·MeSO 4 H salt separated at high yield without increasing the concentration degree of the extract aqueous phase. Thus, we have attained the present invention. Such salts to be added include, for example, alkali metal halides, such as NaCl, KCl; alkaline earth metal halides such as CaCl 2 ; alkali metal sulfates such as Na 2 SO 4 ; alkali metal salts of organic acids such as CH 3 CO 2 Na, CH 3 SO 4 Na; ammonium halides such as NH 4 Cl, etc. When these salts exist at a higher concentration, their effect to reduce the solubility of L-Phe·MeSO 4 H salt becomes greater. When NaCl is used as the cheapest salt for recrystallization or slurry washing of L-Phe·MeSO 4 H salt, the effect of the present invention is obviously attained by the existence of the salt at the concentration of 1 g/dl or more, desirably 3 g/dl or more. When the salt is crystallized from said extract aqueous layer, there already exists the salt produced from the base used for neutralization of the esterified reaction solution and the mineral acid such as hydrochloric acid or sulfuric acid which is added for acidification of the extract aqueous layer. In this case, the salt is further added to greatly decrease solubility of L-Phe·MeSO 4 H salt. In both cases, however, it is not economical to add a greater amount of salts than required. Further, when the salt is added in an amount exceeding its own solubility, the separated L-Phe·MeSO 4 H salt may be contaminated with the added salt. Accordingly, the upper limit of the salt to be added is desirably equal to its solubility. Of course, the addition of salts in an amount beyond its solubility will provide a sufficient effect of the present invention. Such salt may be used alone or in a combination of two or more of them. The stage of the addition of such salt may be before or after pH adjustment of the extract aqueous phase, and before or after concentration of the aqueous phase. However, salts which are not neutral should be added before pH adjustment, because the pH may be changed by the addition of such salts. L-Phe·MeSO 4 H salt may be recrystallized in the same way. These salts may be added as solids or in liquid form. "Liquid form" used herein means the state wherein these salts are dissolved in water or are present as a reaction solution in the process for production of α-APM containing these salts. Such reaction solution of the above process comprises, for example: (i) a mother liquor obtained by hydrolyzing the side flow obtained from production of α-APM under acidic conditions with a mineral acid such as hydrochloric acid, adjusting the pH of the resulting solution around 6 by adding an aqueous alkali solution such as aqueous sodium hydroxide to precipitate L-Phe and removing the L-Phe crystals; (ii) a mother liquor after removal of L-Asp crystals separated by adjustment of the pH around 3 by addition of acid such as hydrochloric acid to the mother liquor of (i); (iii) a mother liquor after removal of α-APM crystals separated upon neutralization of α-APM hydrochloride crystals with an aqueous alkali such as sodium carbonate. Instead of adding preformed salts, the corresponding acid component and alkali component may be separately added and neutralized in a crystallization solution to form salts. For example, hydrochloric acid is added to the crystallization solution, to which is added the equimolar amount of sodium hydroxide, to form sodium chloride. BRIEF EXPLANATION OF DRAWINGS Fig.1 shows the powder X-ray diffraction pattern of the crystal obtained in the Production Example (CuKa ray). Fig.2 shows the IR chart of the crystal obtained in the Production Example (KBr method). Fig.3 shows the NMR chart of the crystal obtained in the Production Example (solvent: heavy water). EXAMPLES The present invention will be illustrated in detail in the following examples. Example 1 To L-Phe·MeSO 4 H salt crystals (10 g) suspended in water (20 ml) were added salts shown in Table 1 (2 g, each). Subsequently, the pH was adjusted to 1.6 - 1.8, then the solution was stirred at 20 °C overnight. After suction filtration, the concentration of L-Phe in the mother liquor was analyzed by an amino acid analyzer. The results are shown in Table 1. Salts added Concentration of L-Phe in mother liquor (g/dl) None 11.8 NaCl 5.8 KCl 7.1 CaCl 2 9.2 NH 4 Cl 3.1 Na 2 SO 4 9.7 CH 3 CO 2 Na 8.6 CH 3 SO 4 Na 6.5 Example 2 An esterification was conducted using L-Phe, sulfuric acid and methanol. The reaction solution was neutralized with 15 % aqueous Na 2 CO 3 , then the generated L-PM was extracted with toluene to give 1,000 ml of extract aqueous layer. According to the results of analysis using an amino acid analyzer, the layer contained 7.7 g of L-Phe. After addition of L-Phe (12 g), the pH was adjusted to 1 with sulfuric acid, followed by concentration under reduced pressure to 770 ml. NaCl (15.2 g) was added to 256 ml of this concentrate, and stirred at 5 °C overnight to crystallize, then the crystals were separated by filtration under reduced pressure. The concentration of L-Phe in the separated mother liquor was 0.43 g/dl, and the yield of crystallization as L-Phe was 85.6 %. Comparative Example 1 The procedure of Example 2 was repeated using the concentrate obtained in Example 2 (256 ml), except that NaCl was not added. The concentration of L-Phe in the separated mother liquor was 0.81 g/dl and yield of crystallization as L-Phe was 70.2 %. Example 3 In the same manner as in Example 2, 555 ml of the concentrate was obtained (concentration degree: 1.8 times based on the extract aqueous layer). This concentrate (139 ml) was crystallized at 5 °C overnight and the crystals were separated. The concentration of L-Phe in the mother liquor was 0.36 g/dl and yield of crystallization as L-Phe was 92.4 %. Water (29 ml) was added to the same concentrate (139 ml) to reduce concentration degree (concentration degree: 1.5 times based on the extract aqueous layer). After a similar crystallization, the concentration of L-Phe in the mother liquor was 0.39 g/dl and yield of crystallization as L-Phe was decreased to 89.4 %. Similarly, water (29 ml) was added to the same concentrate (139 ml) to reduce concentration degree, to which was further added NaCl (13 g) for the crystallization. The concentration of L-Phe in the mother liquor was reduced to 0.26 g/dl, while yield of crystallization as L-Phe was increased to 92.8 %, which is almost the same as that obtained with the solution concentrated to 1.8. Example 4 The mother liquor obtained by crystallization of α-APM hydrochloride was heated at 105 °C for 7 hours and hydrolyzed, then adjusted to pH 5.6 with 48 % aqueous NaOH and cooled. The crystallized L-Phe was separated. The mother liquor was adjusted to pH 3.0 with 35 % HCl, then L-aspartic acid was separated. This separated mother liquor contained L-Phe and NaCl at the concentration of 1.1 g/dl and 22.2 g/dl, respectively. This separated mother liquor (220 ml) was added to the extract aqueous layer (1,150 ml, containing 8.88 g of L-Phe) obtained in the same manner as in Example 2, to which was further added L-Phe (12.4 g), then pH was adjusted to 1.0 with sulfuric acid. After concentrating under reduced pressure to 640 ml, stirring was continued at 5 °C for 3 hours. The separated crystals were removed by filtration to give 61.6 g of crystals and 565 ml of mother liquor. The crystals contained 21.6 g of L-Phe. The concentration of L-Phe in the mother liquor was 0.21 g/dl. Crystallization yield of L-Phe was 94.8 %. PRODUCTION EXAMPLE OF L-Phe·CH 3 SO 4 H CH 3 SO 4 Na (13.4 g, 0.1 mol) and L-Phe (4.13 g, 25 mmol) were added to water (35 ml) and adjusted to pH=0 with sulfuric acid, which was heated and dissolved at about 70 °C, then cooled. The separated crystals were removed by suction filtration, washed with a small amount of chilled water, and dried under reduced pressure. Yield, 5.78 g. The crystals were identified as L-Phe·CH 3 SO 4 H according to various measurement of physical properties. The results of the measurement are shown in Table 2 and Figures 1 - 3. Composition Calcd. Found Carbon Content 43.3 % 43.0 % Nitrogen Content 5.1 % 5.1 % Sulfur Content 11.6 % 11.2 % L-Phe 59.5 % 60.2 % CH 3 SO 4 H 40.4 % 41.3 % Water Content 0.0 % 0.1 % Solubility in solvent Water Readily soluble Methanol Soluble Acetone Almost insoluble Ether Almost insoluble Property of aqueous solution Acidic Color reaction Purplish red with ninhydrin m.p. 194.4 -195.2 °C (decomp.) Calculated data of the composition was for CH 3 SO 4 H·L-Phe ADVANTAGE OF THE INVENTION According to the method of the present invention, a simple operation, i.e., addition of salts during the crystallization of L-phenylalanine monomethyl sulfate will improve the crystallization yield.

Claims: A process for crystallizing L-phenylalanine monomethyl sulfate from an aqueous solution containing L-phenylalanine and monomethyl sulfate, wherein the crystallization is carried out in the presence of an alkali metal or alkaline earth metal or ammonium salt of an inorganic or organic acid in the aqueous solution. A process according to claim 1, wherein the aqueous solution containing L-phenylalanine and monomethyl sulfate is that obtained by a process wherein L-phenylalanine and methanol are esterified in the presence of sulfuric acid, then the reaction solution is neutralized with a base in the presence of water, and the resulting L-phenylalanine methyl ester is extracted with an organic solvent and the layers are separated, and the resulting aqueous phase is acidified to give the aqueous solution.

Inventors: HIJIYA TOYOTO, SUGIYAMA NAOKO, TAKEMOTO TADASHI, HIJIYA, TOYOTO, SUGIYAMA, NAOKO, TAKEMOTO, TADASHI, HIJIYA, TOYOTO, C/O CENTRAL RES. LABORATORIES, SUGIYAMA, NAOKO, C/O CENTRAL RES. LABORATORIES, TAKEMOTO, TADASHI, C/O CENTRAL RES. LABORATORIES
Applicants: AJINOMOTO KK, AJINOMOTO CO., INC.
Application year: 1995
Main classification: C07C227
IPC codes: C07C229, C07C227, C07C305, C07C303