STARCH ACETATE COMPOSITION WITH MODIFIABLE PROPERTIES, METHOD FOR PREPARATION AND USAGE THEREOF

Abstract: The present invention is related to a novel type of composition with modifiable properties and suitable for controlled release of active ingredients in industrial use. The composition contains an active ingredient and starch acetate in the form of a compact. More specifically the invention relates to active ingredients such as solid dosage forms of drugs, especially compacts and tablets. In these compacts starch acetate with distinct substitution degrees are used. The starch acetate makes the process industrially feasible with good flowability and facilitates the formation of firm tablets. Starch acetate enables the controlled release of the active ingredient. The invention also discloses method for the preparation of the composition as well as its use.

Description: Starch acetate composition with modifiable properties, method for preparation and usage thereof The Technical Field of the Invention The present invention is related to a composition comprising starch acetate and having modifiable properties. The composi¬ tion is especially suitable for use in pharmaceutical prepara¬ tions as well as natural health food products, but it can also be used in fertilizers, in herbicidal preparations as well as in diagnostic preparations. The present invention also disclos¬ es a method for the preparation and the use of said composi¬ tion. The Background of the Invention Pharmaceutical preparations, fertilizers, herbicidal prepara¬ tions as well as diagnostic preparations typically comprise one or several excipients, in addition to the active substanc¬ es, such as therapeutic substances or drugs, fertilizers, herbicides or reagents. Excipients make the manufacturing of the above mentioned products more feasible and give them suit¬ able physicochemical, biological and biopharmaceutical proper¬ ties. Excipients are used e. g. to facilitate flowability of powder mass. Other reasons are to adjust the weight uniformity and to minimize the dose variation of single dose preparations. Excipients are also used to optimize the energy consumption as well as to enhance the manufacturing rate dur¬ ing production. A typical stage in the process of manufacturing solid prepara¬ tions, e. g. pharmaceutical solid dosage forms, especially tablets are the compression techniques, whereby powder mass comprising the active substance/substances and excipient/excip- ients are densified under high pressure in order to obtain a compact with low porosity, e. g. a tablet. Because most active substances, especially drugs, are typically poorly compressable materials, they are not as such feasible for the formation of firm tablets. Thus, excipients with more favour¬ able compressibility are added to enhance the formation of me¬ chanically strong tablets. Commercially available excipients, for example several types of celluloses, lactoses and dicalcium phosphates can be used for said purpose in tablets. In addition to the active substance/substances several, chemi¬ cally and physically different excipients must be used in conventional preparations. Unfortunately, they beside making the manufacturing possible, also multiply the incompatibility risks between active substance/substances and excipients in the formulations. Incompatibilities may induce chemical and physical instability and thus shorten the shelf life of the product. This is the reason why the recent trend is to use as few excipients in formulations as possible. Granulation of powder mass is a so called preprocess which is conventionally used prior to compression. Preprocessing com¬ prises a first granulation step in which the powder mass can be wetted either with water or with liquid binder solutions followed by a second step, which comprises aggregation of the wet and sticky powder mass. Using said procedure the particle size of the powder mass is increased. A drying process is a typical third and separate step of the preprocessing. Another possible granulation method is the slugging or compaction granulation. In this process the powder mass is at first com¬ pacted to form slugs, large tablets or compressed plates which then are crushed to suitable particle size for tabletting. On the other hand, using the direct compression of powder mass without granulation it is possible to accelerate and simplify the tabletting process as well as to decrease the energy consumption in manufacturing of tablets. The direct compression process is possible to perform only with free flowing, easily compactable and well compressable powder masses. Compression of powder mass is done in a tablet press, more specifically in a steel die between two moving punches. Prior to compression, the powder mass should flow into the die. The easiness and steadiness of the flow process and thus the homog¬ enous filling of the die determines the weight and content variation of the compressed tablets as well as the repeatabili¬ ty of the administered doses during drug therapy. The most important variable in the tabletting process is the compressional pressure, which densifies the powder mass into a dense compact in the die and thus induces bonding inside the compact and formation of strong tablets. There is often a clear correlation between compressional pressure and mechanical strength of the tablets. The proper mechanical strength is an essential property affecting the easiness of packing, transportation, storing as well as administration of tablets. Furthermore, the mechanical strength is correlated with the disintegration of pharmaceutical tablets in gastrointestinal tract and also with release rate of active substance from the dosage form. Only few commercial excipients are well adapted for slugging or direct compression. The release of the active substance from the tablet is the most critical phenomenon in which the excipients can have remarkable modifiable effects. Suitable excipients may induce controlled release, most often sustained release of active substance from the tablet. Thus, it is possi¬ ble to affect the absorption properties, rate and site, as well as the level of achieved drug concentration in blood during drug treatment. This is of uttermost importance both in prophylactic and symptonous medication. Several possible mechanisms are used to achieve controlled release properties in solid dosage forms. Most often compressed tablets are coated in a separate coating process with polymer films. Although this method is appropriate for achieving suitable drug release properties, several disadvan ¬ tages are involved in the coating processes. The multistage process, including separate tabletting and coating phases with numerous and complicated process variables is highly energy consuming. Although, water is the solvent of choice, even nowadays organic solvents are often used in coating processes. The evaporation of solvents and their possible harmful effects on tablet structure may also restrict the usability of this technique. The controlling and repeatability of the whole manufacturing chain is especially complicated. Often difficul¬ ties may arise due to breaking or inhomogenity of a thin coat¬ ing film. Thus the drug content can be released much more rapidly than desired. It is also known to prepare controlled release preparations by compressing formulations containing matrix forming excipients. Matrix forming substances commercially available include e. g. methacrylate resins, polyvinyl alcohol, polyethylene glycols. Under compression these substances undergo softening, plastic deformation or even melting. Typically, the matrix formers are poorly flowing, sticky and smeary substances. Granulation is often an inevitable preprocess prior to compression of formula¬ tions containing these substances. Direct compression of these substances in manufacturing scale is hardly possible. Direct processable matrix formers would be important in respect to time and energy saving as well as to better controlling of the whole manufacturing chain. The manufacture of controlled release formulations using a direct compression process is in principle a simple and easily controllable process. Several disadvantageous process factors, e. g. granulation, drying of granules, usage of organic solvents, drying of solvents, can be avoided. In tabletting processes an intact matrix tablet is formed, in which active substance/substances are dispersed. The matrix former should melt, i. e. undergo softening or plastic deforma¬ tion under pressure. The structure of the matrix affects the release of the active substance from the matrix tablet. etta- bility of tablet surface, penetration of gastric fluids into the tablet matrix, dissolution of the active substance inside the matrix as well as diffusion of the dissolved substance out from the matrix are all dependent on the chemical, physicochem- ical and mechanical structure of the matrix tablet. In addition to the properties of matrix former/formers, the process variables during the manufacturing process also affect the structure of the matrix tablet as well as the biopharmaceu- tical properties of the preparation. The controlled release of the active substances from the prepa¬ ration is especially important in the administration of the therapeutical substances, i.e. the drugs. If the biological half life of the drug is short, the administration in a controlled release dosage form can lengthen the dosing intervals, thus, enhancing the patient compliance toward drug therapy. Furthermore, the sustained absorption of the drug from the controlled release dosage form maintains the drug con¬ centration in blood in a more steady level and thus the harmful fluctuations in concentrations as well as drug response can be avoided. The use of controlled release dosage forms additionally decreases the drug amount in contact with the biological membranes at a certain moment of time. This is important e. g. for administration of drugs with an irritating effect. A constant rate of drug release from a controlled release dosage form is usually desired. On the other hand, in some cases a relatively large loading dose just after administration followed by slower, typically constant drug re¬ lease as a maintaining dose is desired. In some special cases the slow initial release followed by accelerated release is the profile of choice. This is advantageous, if the drug substance is unstable in the stomach, but more resistant in the intestine. Some drugs are also more effectively absorbed e. g. in colon. The modified release profiles might be beneficial also in diseases with symptoms appearing only at day or night time. As a conclusion, the desired release profile of the administered drug is dependent on the drug substance and the disease. It is beneficial, if the widely modifiable release properties can be produced using a simple manufacturing proce¬ dure and simple construction of preparation consisting of few excipients. Although, the above mentioned text mainly deals with pharmaceutical dosage forms, especially tablets, the same properties are important also for fertilizer, herbicidal and diagnostic preparations. The Summary of the Invention The present invention provides for use especially in the manu¬ facturing of pharmaceutical preparations and for the controlled release of active ingredients an excipient, i. e. a starch acetate with a distinct degree of substitution. Based on the use of said starch acetate, pharmaceutical or drug preparations including natural health food products with dif¬ ferent properties can be manufactured. It is a characteristic of the present invention that the manufacturing can be performed in one stage or a limited number of process stages or steps. The preferred excipient has an extraordinary advanta¬ geous flowability and bond-forming properties. It acts both as a filler and as a binder in the compact, whereby making the compression process more feasible. The substance is convenient for direct compression, but it can also be used as an excipient in granulation, dry granulation, slugging or com¬ paction granulation. By controlling the compression force during manufacturing, it is possible to influence the rate of release of the active ingredient from the preparation. A desired and versatile, modifiable rate of release of the drug in body fluids and absorption into the blood circulation is obtained. With one single excipient or with a mixture containing a minimum of different other excipients it is possible to obtain an optimal processing and a preparation with widely modifiable properties. For those skilled in the art it is evident that the principles described above, which are suitable for drugs can be applied also in other fields, in which the controlled release of an active ingredient should be controlled or the preparation containing the active ingredient should have distinct, closely defined properties. The excipient invention has advantageous particle properties including size, size range, shape, etc. This gives the prepara¬ tion its unique properties including flowability, compatibili¬ ty, compactibility, homogenity of matrix structure, etc. When the method of the present invention is used physically acceptable starch acetate powders are obtained, the properties of which are more closely defined in the claims. By optimiz¬ ing the substitution degree of the starch acetate, or the ratios or amounts of differently substituted starch acetates in a powder mixture or adjusting the amount of the drug or active ingredient in the formulation the dimensions of the compact or the compressional force the typical release profiles of the preparations according to the present invention are obtained. Sustained release rate profiles, constant rate profiles or gradually sustaining and at a certain stage accelerating drug release profiles are possible to obtain. When starch acetate is used as the excipient, preparations or tablets with sustained or prolonged release properties can be manufactured easily by direct compressing techniques. The technical properties of the preparations are advantageous and the starch acetate acts in the preparation in several differ¬ ent ways, e. g. as an excipient with good flowability, but also as a filler, binder, matrix-forming agent and/or modifier of controlled release properties. Another object achieved by the present invention is that the whole process can be performed, in principle, in a limited number of steps. It is possible to do it in one single step. Direct compression makes it possible to proceed without wet granulation or dry granulation. By using the composition and method of the invention a small group of excipients are suffi¬ cient and problems related to incompatibility decrease. Howev- er, the composition according to the present invention does not exclude the possibility of using it in conventional granu¬ lation and tabletting processes. The composition of the present invention is suitable for dry granulation as well as for direct compression and the desired matrix structure is thus obtained. The method of the present invention produces starch acetate powders with physically optimal properties, i. e. advantageous flowability, compatibility and compactability as well as other important features. The present invention is thus related to a new type of composi¬ tion with modifiable properties, which comprises an active ingredient and starch acetate as a compact for industrial use especially intended for controlled release. More specifically the present invention is related to solid dosage forms, espe¬ cially compacts or tablets for pharmaceutical substances, in which the industrial processability is enabled by starch ace¬ tate with a distinct substitution degree, with good flowabili¬ ty and bond-forming properties when tabletted. It also compris¬ es properties, which regulate the controlled release of the active ingredient. The invention is also related to the prepa¬ ration and use of the composition. A Short Description of the Drawings Fig. 1 depicts mechanical strength measured as breaking strength values of tablets made of starch acetate with differ¬ ent degrees of substitution and acid hydrolysed barley starch (HHOHRA) using five compressional forces. Fig. 2 depicts abrasion resistance in a friability test measured as weight loss, release and abrasion resistance of tablets prepared from starch acetate tablets with different substitution degrees and acid hydrolysed barley starch (HHOHRA). Figs. 3 are scanning electron micrographs from the surface of tablets of starch acetate with different substitution degrees. Fig. 3A depicts the surface of a tablet of starch acetate when the substitution degree is 0.26. The bar is 100 μm. Fig. 3B depicts the surface of a tablet of starch acetate when the substitution degree is 0.7. The bar is 100 μm. Fig. 3C depicts the surface of a tablet of starch acetate when the substitution degree is 2.76. The bar is 100 μm. Fig. 4 depicts disintegration times at pH 1.2 for tablets compressed from starch acetates with different substitution degrees and acid hydrolysed barley starch (HHOHRA) as a con¬ trol. The tablets were compressed with five different forces. Fig. 5 depicts disintegration times at pH 7.5 for tablets compressed from starch acetates with different substitution degrees and acid hydrolysed barley starch (HHOHRA) as a control. The tablets were compressed with five different forces. Fig. 6 depicts the drug release in percents as a function of time for tablets compressed from starch acetates with differ¬ ent substitution degrees and acid hydrolysed barley starch (HHOHRA). Fig. 7 depicts the drug release in percents as a function of time for tablets compressed from starch acetates with substitu¬ tion degree of 1.81 using different forces. Fig. 8 depicts the drug release in percents as a function of time for tablets of starch acetates (3.0), -hexanoates (3.0) and -propionates (3.0) with substitution degree in parenthesis. Fig. 9 depicts the release of an active ingredient in percents as a function of time from starch acetate tablets containing either 5 or 25 % (w/w) of propranolol hydrochloride. Fig. 10 depicts the drug release in percents as a function of time for starch acetate tablets. In the tablets starch acetate with one substitution degree or the 1: 1 mixture two starch acetates with different substitution degrees have been used. Fig. 11 depicts drug release in percents as a function of time for starch acetate tablets. As starting material for the starch acetate either native starch (native, DS. 1,76) or acid hydrolysed barley starch (acid hydrolysis, DS. 1.81) was used. Fig. 12 depicts drug release in percents as a function of time for tablets of starch acetate. The pH of the disintegration medium was 2, 7 or 8. Fig. 13 depicts the drug release in percents as a function of time for tablets of starch acetate (substitution degree 2.76). Compression force of tablets was 5 or 15 kN. Fig. 14 depicts the release of a fertilizer, i. e. urea as a function of time in pH 5 and pH 7. The Detailed Description of the Invention In the following some definitions are given and the composition of the present invention is described in more detail. A compact means a compressed or compacted tablet-like composi¬ tion or formulation manufactured from powder, granules, pellets, microspheres or microcapsules. In this patent appli¬ cation it comprises one or more starch acetates with defined properties and one or more active ingredients. Active ingredient means a substance or mixture of substances which have a desired effect. The treatment of barley starch or acid hydrolysed barley starch with acetic anhydrides in the presence of catalysts gives starch acetates with different substitution degrees. From these starch acetates the compositions of the present invention with the following properties are obtained: The mechanical strength of the compacted tablets measured as breaking strength and friability increases essentially when the substitution degree increases. The structure of the tablet changes gradually from compacts of separated deformed particles to a homogenous polymer matrix form when the substitution degree increases. The disintegration of tablets made of starch acetates with low substitution degrees is extremely rapid, but tablets made from starch acetate with a high substitution degree desintegrates extremely slow in water or digestive fluids. The drug release changes gradually from the rapid release in tablets with low substitution degrees to slow release from tablets with high substitution degrees. The properties mentioned above facilitates the use of starch acetate according to its substitution degree so that substitution degrees under about 0.2, preferably under about 0.7 are suitable mainly as disintegrants and fillers in tablets, while derivatives with substitution degrees of about 0.2 - 3.0, preferably of about 0.7 - 3.0 are suitable mainly as binders for the tablets, while derivatives with substitution degrees of about 0.7 - 3.0, preferably about 1.50 - 3.0, most preferably about 1.8 - 3.0 are most suitable for controlled release of drugs, fertilizers, herbicides and/or diagnostic substances. The present invention is characterized by the fact that all these excipient functions are diffuse and modifiable by changing the parameters in the claims. For example when the substitution degree increases not only the binder function but also the controlled release properties get more prominent. The preparation according to the invention is by definition a modifiable composition and has modifiable properties. The main characteristic of the invention is that generally only two components are needed to achieve the variable properties of the composition. This means that the main component of the composition, starch acetate is a multifunctional component which acts as disintegrant, filler, binder and regulator of the controlled release. When the substitution degree is below about 0.2, preferably below about 0.7 starch acetate functions mainly as a disintegrant or filler. When the substitution degree is about 0.2 - 3.0, preferably about 0.7 - 3.0 starch acetate functions mainly as a binder. If the substitution degree is about 0.7 - 3.0, most preferably about 1.8 - 2.8, starch acetate functions mainly as a regulator of the controlled release of the active ingredient. One of the most characteristic features of the invention is that the excipient functions are diffuse. The composition of the present invention is typically a compact or tablet, which in addition to one or more active in¬ gredients comprises starch acetate, which composition can be modified to be suitable for different uses by changing the substitution degree, molar mass or by changing the compression¬ al- force used in the method of manufacturing. The substitution degree of the starch acetate varies between about 0.2 - 3.0. The number average molar mass (Mn) varies between 10 000 - 250 000, preferably between 50 000 - 220 000 g/mol and weight average molar mass (Mw) 500 000 - 40 000 000 g/mol. The composition of the present invention can be modified by changing the amount of the active ingredient. The amount of active ingredient can be up to approximately 50 % (w/w) preferably 25 % (w/w) and most preferably from 10 - 1 % (w/w), but it can naturally be even smaller amounts e. g. 0, 1- 0, 1 % 8w/w) of a very effective active ingredient, the composition, A suitable range for variation of the amount of starch acetate is about 10 - 99 % (w/w) and correspondingly the amount of active ingredient is 1 -10 % (w/w). These ranges are approximate references and naturally they vary for different active ingredients. If the drug is very active, amounts of about 0.001 % (w/w), preferably 0,01 % (w/w) are sufficient. In such cases the modification caused by the active ingredient is of minor importance. The composition of the present invention is a compact especially suitable for controlled release of an active ingre¬ dient, in which compact the substitution degree of starch ace¬ tate is about 0.2 - 3.0, preferably about 0.7 - 3.0. The controlled release of the active ingredient can be more closely controlled by using at least two different types of starch acetate with different substitution degrees. The objective of the present invention can be achieved by using compositions with breaking strenghts sufficient for practical purposes. The controlled release of the active ingredient can be affect¬ ed by varying the amount of the active ingredient. The higher the amount of active ingredient is, the faster it is released. A certain minimum amount of starch acetate is in any case required, e.g. 50 % (w/w) or approximately 50 % (w/w). The amount of starch acetate preferably varies between 70 - 99 % (w/w) or whereabout. It is a characteristic of the composition of the present inven¬ tion that its properties are modifiable in a desired and con¬ trollable way by changing a few parameters. For example, by changing the substitution degree of starch acetate and by changing the compression force, compacts are obtained, from which the release of the respective active ingredient is suit¬ able for its respective usage. In principle, all starches, also native barley, oats, wheat, potato and corn starch are suitable for the preparation of composition according to the present invention, but acid hydrolysed starches are suitable for the preparation of the composition according to the present invention. It is, however, particularly preferable to produce the starch acetate used in the present invention from acid hydrolysed starch, especially from starch of barley or oats. Starches from bar¬ ley and oats have a relatively low a ylose content, which is about 20 - 30 % (w/w), more exactly 22 - 28 (w/w), most spe¬ cifically about 25 - 27 % (w/w). It is characteristic for the method of the invention that it is, in principle, a one stage, direct compressing method, in which at least one active ingredient and starch acetate the substitution degree of which is between about 0.2 - 3.0, pref¬ erably 0.7 - 2.6 is used. Though, the principally one stage, direct compressing or tabletting technique is a prerequisite and characteristic of the invention, it is not out of the question that the invention can be performed also in combination with conventional compressing and granulation techniques. When the substitution degree is about 0.7 - 3.0 and compressing is performed with suitable forces, e. g. 5 - 30 kN, preferably 10 - 25 kN, a compact suitable for the controlled release of an active ingredient is obtained. Also starch acetates with different substitution degrees can be mixed together in which case the controlled release can be even more exactly controlled. The release can be further regu¬ lated by varying the amount of the active ingredient. The compositions of the present invention are especially suit- able for pharmaceutical products, such as drug containing tablets and natural health food products. However, they can also be used to prepare granulates, pellets or tablets contain¬ ing fertilizers, herbicides, diagnostic substances such as tablets containing radioactive compounds. In the composition of the present invention it is possible to use different active substances. Suitable therapeutically active ingredients, which are useful in the present invention, are for example β-adrenoceptor blocking agents, analgetics, anti-arrhytmic agents, antibacterial agents, anticonvulsives, antidepressants, antihistamines, antihypertensives, antipsycho- tics, antiulcer drugs, bronchodilators, diuretics, hypoglycae- mics, parasympathomimetics, vasodilators, etc. Among desired natural health food products vitamins, minerals, trace minerals antioxidants, etc. can be mentioned as examples. In the composition of the present invention primary fertiliz¬ ers, such as nitrogen, phosphor and potassium etc. , or second¬ ary fertilizers such as calcium, magnesium and sulphour etc. or micronutrients such as iron, mangan, copper etc. can be used. The composition can also be used for controlled release of herbicides, fungicides and other toxic substances. It is also applicable as a carrier for reagents in diagnostic devices. In the following the invention is described in more detail by the aid of examples without limiting the scope of the protec¬ tion: Example 1. Preparation of starch acetate In the examples barley starch has been used as a model starch. The effect of the molar mass of starch on the reaction is studied by the aid of acid hydrolysed barley starch. For a person skilled in the art, it is evident that different known and novel hydrolysis and acetylating methods can be used to achieve the same result. In these examples the same reaction model was adapted for all starches. Hydrolyses of starch Hydrolysed starch was prepared from native starch by suspend¬ ing 1 000 g starch in 1 200 ml 1.4 M hydrochloric acid and heating the suspension by mixing 3 hours at 45 °C. After the hydrolysis the product was neutralized with dilute sodiumhydroxide, filtrated and thoroughly washed with water and dried. In the esterification the amounts of reagents used are shown in Table 1. The starch and acetic acid anhydride were added into a flask provided with a mechanical stirrer, reflux condenser, drop funnel and thermometer. The stirrer was turned on and the temperature of the mixture was raised to 60 °C. Into the mixture 50 % (w/w) sodium hydroxide-water solution was added drop by drop. The temperature of the reaction mixture raised about 40 - 60 degrees during the addition. After all NaOH was added, the temperature of the reaction mixture was raised to 125 °C: een and held at that temperature the time indicated in Table 1. After the reaction had taken place the mixture was cooled and the starch acetate was precipitated from water with vigorous mixing. The precipitate was filtered and washed thoroughly with water until pH was > 5. The determination of the substitution degree was done as described in the publication Wurzburg, 0. B. "Acetylation" , in the book "Methods in Carbohydrate Chemistry" Vol. IV, Ed. R. L. Whistler, Academic Press, New York & London, 1964, p. 288. Table 1 Starch Starch Acetanhydride NaOH Reaction acetate g g 50 % time h Batch No. Hydrolysed 1 barley starch 2000 110.0 g 5 500 Hydrolysed 2 barley starch 2000 90.0 g 5 500 Hydrolysed 3 barley starch 2000 35 ml 5 500 Hydrolysed 4 barley starch 2000 35 ml 1 500 Native 5 barley starch 2000 99. 0 g 5 450 Native 6 barley starch 2000 84.1 ml 5 500 Native 7 barley starch 2000 35 ml 1 500 Native 8 barley starch 200 5.2 g 5 50 The properties of the products are shown in Table 2: Table 2 Starch Subst. Dry matter Ash Molar mass acet. degree % % g/mole No. DS 2.76 98.5 0.10 Mn 53 000 Mw 1 100 000 1.81 98.2 0.14 Mn 53 000 Mw 1 100 000 1.71 91.8 0.13 Mn 53 000 Mw 1 100 000 0.26 90.4 0.14 Mn 53 000 Mw 1 100 000 2.68 97.8 0.10 Mn 220 700 Mw 36 060 000 0.97 94.4 0.15 Mn 220 700 Mw 36 060 000 0.32 91.4 0.20 Mn 220 700 Mw 36 060 000 1.76 98.1 0.17 Mn 220 700 Mw 36 060 000 The molar mass was determined by the aid of GPC-analyses in the Research Laboratory of Oy Alko Ab, using the apparatus HP-1090, with two columns of the Series (Waters, Ultra Hydro- gel 2000) solvent 50 mM NaOH, temperature 40 °C, dextran stan¬ dards, detectors RI- and viscosity-detectors. The molar masses are determined from the starch used as starting materi¬ al. Example 2 Compression of tablets A series of starch acetate, with different degree of substitu¬ tion, tablets were compressed with an instrumented eccentric tablet press (Korsch, EK-0, Berlin, Germany) using flat-faced punches with a diameter of 1 cm. The rate of the tablet press was 30 rpm. The compression forces used in this study were 5, 10, 15, 20 and 25 kN. Before compression all powders were stored for not less than three days at 33 % relative humidity and room temperature. Pre-weighed powder samples were poured manually into the die cavity. For each material, tablet weights were adjusted to produce compacts with the same thick¬ ness of 0.125 cm by using densities of each different materi¬ als. Tablets were compressed without lubrication. Example 3 Mechanical properties of tablets After compression tablets were stored at 33 % relative humidi¬ ty for not less than 24 hours before measuring the weight, di¬ mensions and radial breaking strength of tablets. Ten tablets of each material were weighed using the analytical balance and their diameter and thickness were measured with a micrometer. The radial breaking strength of six tablets were determined using a CT-5-tester (Engineering Systems, Nottingham, England). The breaking strengths of starch acetate tablets with different degree of substitution are shown in Table 3. The friability of tablets were examined with a Roche-friabila- tor. Six pre-weighed tablets of each starch acetate were placed in the friabilator, which was then operated for four minutes (100 revolutions). Afterwards tablets were dusted and reweighed with an analytical balance. The loss of weight for each batch was calculated in percent (Table 3. ). The breaking strength of starch acetate tablets increases as the degree of substitution increases (Figure 1, Table 3). Both low and high substituted starch acetates seem to have an abili¬ ty to form tough tablets even at relatively low compression force. The weight loss of starch acetate tablets decreases with increasing degree of substitution (Figure 2, Table 3). Both breaking strength and friability of starch acetate tab¬ lets increase as compression force rises. Example 4 The microstructure of tablets Starch acetate tablets with different degree of substitution were sputter coated with gold and upper surfaces of tablets were photographed using an electron scanning microscope (Jeol JSM 35, Tokyo, Japan). The microstructure of the upper surface of starch acetate tablets changes gradually as the degree of substitution increases (Figure 3). The starch acetate with the degree of substitution 2.76, seem to form homogenous polymer matrix type of structure (Figure 3c). As the starch acetate is lower separate deformed particles in the surface of tablets can be seen (Figure 3a and 3b). Example 5 Disintegration time of tablets The disintegration time of tablets was determined using the method described in the European Pharmacopoeia (Ph. Eur. , V.5.1.1. ). Instead of water, both simulated gastric fluid (without pepsin) and intestine fluid (without pancreatin) were used as disintegration medium. pH values were 1.2 and 7.5 for gastric fluid and intestine fluid, respectively. The disinte¬ gration time for each starch acetate tablet batch was calculat¬ ed in the mean of three determinations. As the compression force rises the disintegration time prolongs regardless of the degree of substitution of starch ac¬ etate molecule (Figure 4 and 5, Table 3). The prolonging of disintegration time is appreciable as the degree of substitu¬ tion is above one. The disintegration times of series of starch acetate with different degree of substitution are shown in Table 3. Table 3 The breaking strength, friability and disintegration time in gastric and intestine fluid of acid hydrolysed barley starch (HHOHRA) tablets and starch acetate tablets with different de¬ gree of substitution. Tablets were compressed at five differ¬ ent compression forces. s is standard deviation. Starch Breaking Friabi¬ Disint. time acetate strength lity (min, sec, s) (N) (%) Gastric fluid Intestine pH : 1.2 pH 7.5 HHOHRA min sec s min sec s 5 kN 4.0 27.8 - - - - - 10 15.2 7.8 4 0.6 - - 15 14.4 6.3 15 3 15 6. 7 20 18.4 4.7 52 8.3 47 1. 2 25 22.0 3.1 58 6.4 1 12 8. 2 No.4 mi sec s min sec s DS 0.26 5 kN 12.1 3.4 5 2.3 4 1. 3 10 32.5 1.4 10 13 4. 3 15 49.1 1.2 47 3.1 1 3 12. 1 20 51.1 1.8 1 8 4.6 1 22 2. 1 25 54.8 1.3 1 23 11.5 1 37 3. 2 Starch Breaking Friabi- Disint. time acetate strength lity ( min, sec, s ) (N) (%) Gastri c fluid I ntestine pH 1. 2 pH 7. 5 No.3 min sec s min sec s DS 0. 7 5 kN 36.8 0.71 15 2.1 17 3.2 10 63.7 0.47 1 6 15.0 26 52.4 15 80.3 0.43 5 37 34.5 6 32 202.7 20 79.6 0.32 11 58 119.5 13 54 155.9 25 87.9 0.33 13 6 56.8 14 46 44.2 NO.2 min sec s mi sec s DS 1. 81 5 kN 50.1 0.65 2 25 18.1 4 25 1.1 10 82.3 0.33 >30 >30 15 97.2 0.27 >30 >30 20 104 0.22 >30 >30 25 105.4 0.19 >30 >30 No.1 min sec s min sec s DS 2. 76 5 kN 109.6 0.40 >30 >30 10 178.3 0.22 >30 >30 15 195.9 0.25 >30 >30 20 207.5 0.20 >30 >30 25 229.8 0.17 >30 >30 Regardless of compression force starch acetate tablets with the highest degree of substitution, in this study ie. 2.76, did not disintegrate in thirty minutes. Except those tablets compressed at 5 kN force, starch acetate tablets with the de¬ gree of substitution 1.81 did not either disintegrate in thir¬ ty minutes. There were no noticeable differences in disintegra¬ tion times depending on pH value of disintegration medium (Fig¬ ure 4 and 5, Table 3). Example 6 Dissolution test Starch acetate with different degree of substitution and pro- pranolol hydrochloride (Batch L0102, AMSA, Milan, Italy) were compressed using an instrumented eccentric tablet press. Drug and lubricant magnesium stearate contents in each tablet were 25 % (w/w) and 0.5 % (w/w), respectively. The compression force used to form tablets was about 15 kN. The die and punch set as well as the rate of the tablet press were same as described earlier (Example 2). The dissolution tests were performed using the USP rotating basket method (USP XXII) at the rotation speed of 100 rpm. 300 ml of phosphate buffer of pH value 7 was used as dissolution medium. The ionic strength of dissolution medium was 40 mM. Samples of 3 ml were withdrawn from the vessels at selected intervals, filtered through 0.2 μm membrane filters, suitably diluted with phosphate buffer solution. Propranolol hydrochlo¬ ride concentration was measured spectrophotometrically at a wavelength of 289 (Hitachi-220, Tokyo, Japan). Drug release from tablets with low degree of substitution, ie. 0.26 and 0.7, was relatively rapid. In 30 minutes after the experiment was started almost 90 % of drug was released from tablets (Figure 6). As the degree of substitution increases until 1.81, rate of drug release becomes significantly slower. Only about 45 % of propranolol hydrochloride of tablets was released in thirty minutes. About 80 minutes were required to release approximately 90 percent of the active ingredient from this type of starch acetate tablet matrix. As the degree of substitution of starch molecule with acetate groups approaches its maximum value, ie. 2.76, the drug release rate decreases dramatically throughout the experiment. During the first thir¬ ty minutes of the experiment only 21 % percent of propranolol hydrochloride was dissolved from matrix. Dissolution test was ceased after eight hours and at that time the percentage of drug release was about 65 %. Example 7 The effect of compression force on the rate of drug release from the starch acetate tablets Starch acetate polymer tablets, containing 25 % (w/w) of pro¬ pranolol hydrochloride as an active ingredient, were compressed at five different compression forces using an instrumented eccentric tablet press. The degree of substitution of polymer was 1.81. 0.5 % (w/w) of magnesium stearate was added to perform as a lubricant. The tabletting and dissolution test conditions were similar to earlier experi¬ ments (Example 2 and 6). The active substance released relatively rapidly from the tab¬ lets compressed using the lowest force, ie. 5 kN (Figure 7). In ten minutes, about 80 % of drug ingredient was released from compacts. In the case of tablets, compressed at force of 10 kN, release of propranolol hydrochloride was somewhat slow¬ er. Approximately 67 % and 80 % of drug substance was released in thirty and sixty minutes, respectively. As the compression force was risen to 15 kN and above, ie. 20 and 25 kN, release rate still decreases. Regardless of magnitude of compression force about 30 % of model substance was dissolved during the first thirty minutes. As the experiment continued release rate decreases with increasing compression force. Example 8 Drug release from starch propionate and hexanoate matrix Starch propionate and hexanoate tablets, were compressed at 15 kN force using similar method as described in Example 1. The contents of tablet was 74.5 % polymer, 25 % propranolol hydro¬ chloride and 0.5 % magnesium stearate. The degree of substitu¬ tion of polymers was three. The breaking strength and disinte¬ gration time of tablets were determined. The drug release was examined using identical dissolution test procedure as described previously. The rate of drug release of starch propionate and hexanoate tablets was compared to release properties of starch acetate tablets, with the degree of substitution 2.76 (Figure 8). The release of active substance was faster from a starch propionate and hexanoate polymer matrix than from starch acetate tablets, with that par¬ ticular degree of substitution. The percentage of released pro¬ pranolol hydrochloride after thirty minutes was nearly 90 % and 70 % for starch propionate tablets and starch hexanoate tablets, respectively. About ninety minutes was required for hexanoate tablets to release 90 % of the drug content. Especially, starch hexanoate was problematic material concern¬ ing compression process. Polymer had a propensity to stick on the metal surfaces of punches and die. Starch propionate also had the same poor property, but was somewhat easier to handle. Both material formed relatively weak tablets (Table 4). The disintegration time was determined using the method prese¬ nted in European Pharmacopoeia (V. 5. 1. 1. ). Hexanoate tablets did not disintegrate in two hours and the experiment was ceased. In the case of propionate polymer tablets broke down in a few pieces after eight minutes. There were still small pieces left in the glass cylinders of apparatus after two hours when the test finished (Table 4). Tabl e 4 Compression force, weight, breaking strength and disintegration time of tablets containing starch esters and propranolol hydrochloride. Starch Compression Weight Breaking Disintegr. ester force (mg) strength time (min) (kN) (kN) Acetate 15.0 141 151 >120 No. 8 * n=7 n=7 n=4 n=3 Hexa¬ 15.7 110 26 >120 noate * n=6 n=6 n=3 n=3 Propio¬ 14.9 121 8 >120 nate * n=7 n=7 n=4 n=3 Acetate 15.1 136 129 >120 No. 2 ** n=7 n=7 n=4 n=3 Acetate 4.9 133 81 >120 No. 1 *** n=7 n=7 n=3 n=3 Acetate 15.1 138 97 >120 No. 4+1 * n=7 n=7 n=4 n=3 Acetate 14.8 138 97 >120 No. 3+1 * n=7 n=7 n=4 n=3 Acetate 15.8 134 110 >120 No. 2+1 * n=7 n=7 n=4 n=3 Acetate 15.3 136 85 53 No. 2 * n=6 n=6 n=3 n=3 * 25 % w/w propranolol hydrochloride Compression force 15 kN ** 5 % w/w propranolol hydrochloride Compression force 15 kN ***25 % w/w propranolol hydrochloride Compression force 5 kN The degrees of substitution of polymers are same as shown in Table 2. The degree of substitution of propionate and hexanoate esters was 3.0. Thus, only starch acetate functions as was hoped for concern¬ ing sustained drug release. The amount of active ingredient and compression force used in the preparation of tablets in Table 4 Example 9 The effect of drug concentration on the rate of drug release Starch acetate (degree of substitution 1.81) tablets, contain¬ ing 5 % (w/w) of propranolol hydrochloride as an active substance, were compressed at 15 kN force using an instrument¬ ed eccentric tablet press. The dissolution test was performed using a previous method. The disintegration and breaking strength of tablets were also examined. Drug release from starch acetate tablets containing propranolol hydrochloride either 5 % (w/w) or 25 % (w/w) is shown in Figure 9. During the first thirty minutes about 20 % of drug content released. The last sample was taken after eight hours and until that time approximately 80 % of propra¬ nolol hydrochloride was released. The same percentage of drug content was released in sixty minutes as a (in an effective below minimum effective concentration <-> side-effects, toxic effects - over maximum effective concentration) polymer matrix held drug content of 25 % (w/w). As the drug content increases the breaking strength diminish¬ es. The mean breaking strength of four tablets, containing pro¬ pranolol hydrochloride 5 % (w/w), was 129 N. The corresponding value of tablets with 25 % (w/w) drug content, was 76 N (mean of five determinations). The effect of drug concentration on the disintegration time was examined. The disintegration time reduced as concentration of active substance increased (Table 4 and 5). Table 5. Weight, breaking strength and disintegration time of starch acetate tablets compressed at five different compression force. The degree of substitution of polymer is 1.81. The drug content of tablet is 25 % (w/w) of propranolol hydrochloride. Compress, force Weight Breaking force Disintegration (kN) (mg) (N) time (min) n=5 n=5 n=3 5 1 13388 2 255 1 10 1 13377 6 644 25 15 113377 7766 38 20 113377 8855 43 25 113377 8833 46 Thus, it is possible to influence on the rate of drug release of starch acetate tablets with varying relative amount of ac¬ tive substance. Exampl e 10 Drug release from matrix containing equal amounts of starch acetate with different degree of substitution Following physical mixtures containing starch acetate powders with different degree of substitution were prepared: a) 50 % DS. 0.26 + 50 % DS. 2.76 b) 50 % DS. 0.70 + 50 % DS. 2.76 c) 50 % DS. 1.81 + 50 % DS. 2.76 *DS. degree of substitution Tablets, compressed with an instrumented eccentric tablet press at 15 kN, contained 74.5 % of polymeric mixture, 25 % of propranolol hydrochloride and 0.5 % of magnesium stearate. The dissolution test were performed using the rotating basket meth¬ od of USP as previously was represented. The breaking strength and disintegration tests were also performed. Drug release from a starch acetate matrix was delayed as starch acetate with high degree of substitution, ie. 2.76, was added (Figure 10). The delay is particularly considerable as the degree of substitution of the other component of polymeric mixture is not less than 0.7. Tablet matrix containing starch acetate with high degree of substitution is mechanically strong, which sustains drug release. The release rate of active substance is the slowest as tablet matrix was composed using starch acetate with high degree of substitution (ds. 2.76) only (Figure 10). The breaking strength and disintegration time increased with increasing degree of substitution of the other component of polymer mixture (Table 4). The breaking strength values of tab¬ lets formed of mixtures either a) or b) are substantially iden¬ tical, ie. 97 N. The compression force was somewhat lower while tablets of mixture b) were produced. The value of break¬ ing strength of these particular tablets could be greater if the compression force was the same as in the case of mixture a) tablets. The disintegration time was longer than two hours for each formulation. The macrostructure of a matrix prepared using either mixture b) or c) were undamaged after two hours, when the procedure was finished. In two hours mix¬ ture a) tablets were broken down in pieces and there were some pieces left in the glass cylinders of apparatus as the experi¬ ment came to an end. Thus, it is possible to attain appropriate release profile mix¬ ing starch acetate powders with different degrees of substitution. Example 11 The effect of origin of starch acetate on dissolution proper¬ ties Starch acetate used in previous experiments was processed from acid hydrolysed barley starch (HHOHRA). In this example starch acetate was processed from native barley starch and the degree of substitution of polymer was 1.76. The concentration of ac¬ tive substance, ie. propranolol hydrochloride, was 25 % w/w. Tablets were prepared and tested using similar methods as pre¬ viously. The rate of drug release is slower from a matrix containing na¬ tive starch derivative than a matrix composed of acid thinned starch derivative (Figure 11). The difference in release prop¬ erties of two dissimilar kinds of matrix was remarkable, par¬ ticularly after the first hour of experiment. Tablets contain¬ ing starch acetate (DS. 1.81), processed from acid hydrolysed starch, disintegrated during the first hour of test and drug contents released completely. Particle size of native starch derivative seem to be markedly smaller than particle size of the other derivative. Native starch derivative formed mechani¬ cally though tablets, which might be the effect of small parti¬ cle size. The disintegration time of these particular type of tablets was long. The release of drug is slow, because of rela¬ tively firm structure of matrix. The penetration of dissolution medium, which dissolves dispersed drug substance, into firm structure is slower and release of drug delays. Thus, the grade of starch used to process starch acetate affects compression and controlled release properties of starch acetate. Example 12 The effect of pH of dissolution medium on drug release from starch acetate matrix Starch acetate tablets with the degree of substitution 1.81 were compressed and examined using identical procedures as for¬ merly. The drug and excipient contents of tablet was also iden¬ tical with earlier experiments. The dissolution tests were performed using dissolution medium with pH value of 2, 7 or 8. Thus, the rate of drug release from starch acetate tablets is independent of pH value of dissolution medium (Figure 12). Example 13 The effect of compression force on drug release properties of starch acetate In Example 7 two different compression force were used to press starch acetate tablets with degree of substitution 1.81. The effect of compression force on drug release properties of starch acetate was also studied using highly substituted deriv¬ ative (DS. 2.76). The compression force was adjusted to 5 kN and result of dissolution test was compared to particular ex¬ periment, where tablets were compressed at 15 kN force. The release profiles of propranolol hydrochloride are shown in Fig¬ ure 13. Drug release was delayed with increasing compression force. Regardless of compression force amount of released drug substance is almost equal in the beginning of experiment, when drug particles on the surface of tablet begin to dissolve. As the compression force rises the structure of the polymer matrix becomes more dense and penetration of dissolving medium into centre parts of tablet slows down and rate of release di¬ minishes. Thus, it is possible to control drug release from starch ace¬ tate polymer matrix using polymer with particular degree of substitution and particular magnitude of compression force in tabletting. Example 14 Tablets, containing 74.5 % (w/w) starch acetate, with the de¬ gree of substitution 3.0, 25% (w/w) urea (Reag. Ph. Eur. , Lot 11840, Riedel-de Haen, Seelze, Germany) and 0.5 % (w/w) magne¬ sium stearate were compressed using an instrumented eccentric tablet press (Korsch, Ek-0, Berlin, Germany). The compression force was adjusted approximately to 15 kN. The rate of tablet press was 30 rpm. Release of active substance, ie. urea, from starch acetate tab¬ lets, was examined using the rotating basket method (USP XXXI- II) at the rotation speed of 100 rpm. 40 mM phosphate buffers with two different pH values were used as dissolution media. pH values of phosphate buffers were 5 and 7. Samples, with the volume of 3 ml, were withdrawn from the vessels at select¬ ed intervals and suitably diluted with buffer solutions, after¬ wards chromogenic reagent (mixture of dimethylglyoxime, thiace- tazone, ferric chloride, phosphoric acid and sulphuric acid) was added. Urea concentration of samples was determined spec- trophotometrically (Hitachi U-1100, Tokyo, Japan) at a wavelength of 525 nm. The release profiles of urea in phosphate buffers, with pH val¬ ues 5 and 7, are shown in Fig. 14. In the beginning of both experiments the rates of release are more rapid as the urea contents from the surface of tablets dissolves. Afterwards the rate of release clearly decreases. Release of active substance (ie. urea) from starch acetate tablets was complete in six hours in both buffers. The release profiles of urea (Fig. 14), which is commonly used as a fertilizer, are similar to release profiles of drug sub¬ stance (ie. propranolol hydrochloride) as starch acetate is used to form matrix tablets. These experiments show the release in laboratory conditions with tablets soaked in water and under continuous rotation. It does not mimic the actual situation in soil. The use of fertilizers occurs in soil, which is a totally dif¬ ferent kind of environment than a buffer solution. The release rate is considerably slower than shown in Fig. 14, because the fertilizer is neither continuously soaked nor stirred. Thus, in the proper test conditions in soil the release rate of urea from a starch acetate matrix is evidently significantly slower than the release shown in example 14. It is however shown in example 14 that it is possible to direct compress tablets containing fertilizer and starch ace¬ tate. Thus, starch acetate compacts seem to be appropriate devices for the delayed release of fertilizers.

Claims: CLAI MS : 1. A composition with modifiable properties, comprising a compact, which in addition to at least one active ingredient comprises starch acetate, wherein the properties of said com¬ position can be modified to be compatible with the intended purpose by varying the substitution degree of starch acetate between 0.2 - 3.0, preferably 0.7 - 3.0 or/and changing the compressional force used in the manufacturing of the compact respectively. 2. The composition of claim 1, wherein the number average molar mass (Mn) for the starch used in the production of the starch acetate is about 10 000 - 250 000 g/mol, preferably about 50 000 - 220 000 g/mol. 3. The composition of claim 1, wherein the amount of starch acetate is about 10 - 99 % (w/w), preferably 15 - 90 % (w/w). 4. The composition of claim 1, which comprises a compact for controlled release of the active ingredient in which compact the substitution degree of the starch acetate is about 0.7 - 3: 0. 5. The composition of claim 4, wherein the amount of starch acetate is above 50 % (w/w). 6. ' The composition of claim 1, which comprises a compact for controlled release of at least one active ingredient, which compact comprises at least two starch acetates with different substitution degrees. 7. The composition of claim 1, which is a compact for con¬ trolled release of an active ingredient, the amount of which is about 0.001 - 50 % (w/w), preferably 0.01 - 25 % (w/w). 8. The composition of claim 1, comprising a compact in which starch acetate is the only excipient, which functions as a disintegrant, filler, binder and an agent which regulates the controlled release of the active ingredient. 9. The composition of claim 1, which is a compact obtainable by adjusting the substitution degree of starch acetate and changing the compressional force gives the release profiles according to Figures 6 - 13. 10. The composition of claim 1, wherein the starch acetate is prepared from native or hydrolysed starch. 11. The composition of claim 10, wherein the starch acetate is barley or oats starch acetate. 12. The composition of claim 8, wherein the starch acetate functions as a disintegrant or filler when the substitution degree is less than 0.2, preferably less than 0.7. 13. The composition of claim 8, wherein the starch acetate functions as a binder when the substitution degree is about 0.2 - 3, preferably about 0.7 - 3.0. 14. The composition of claim 8, wherein the starch acetate functions as a modifier of the controlled release of the ac¬ tive ingredient when the substitution degree is above about 0.7, preferably above about 1.5. 15. A method for the preparation of a composition with modi¬ fiable properties, comprising the steps of mixing at least one active ingredient with starch acetate, the substitution degree of which is about 0.2 - 3.0 and compressing said mixture with such a force that a compact with properties compatible with the intended use are obtained. 16. The method of claim 15, wherein the starch used for pro¬ ducing starch acetate has an number average molar mass (Mn) which is about 10 000 - 250 000 g/mol, preferably about 50 000 - 220 000 g/mol. 17. The method of claim 15, wherein the amount of starch ace¬ tate is about 10 - 99 % (w/w), preferably about 15 - 90 % (w/w). 18. The method of claim 15, wherein the active ingredient and the starch acetate having a substitution degree of about 0.2 - 3.0, preferably about 0.7 - 3.0 is mixed and the mixture com¬ pressed with such a force that a compact useful for the con¬ trolled release of the active ingredient. 19. The method of claim 18, wherein the amount of starch ace¬ tate is more than about 50 % (w/w). 20. The method of claim 15, wherein at least one active in¬ gredient and at least two starch acetates with different sub¬ stitution degrees are mixed and compressed to obtain a compact from which the release of the active ingredient can be more exactly controlled. 21. The method of claim 15, wherein by varying the amount of the active ingredient between about 0.5 - 50 % (w/w), prefe¬ rably about 1.0 - 25 % (w/w) a compact is obtained, from which the controlled release of the active ingredient is can be more exactly controlled. 22. The method of claim 15, wherein the starch acetate is the only excipient, which functions as a disintegrant, filler, binder and modifier of the controlled release of the active ingredient and by the aid of which it is possible to decrease the use of conventional disintegrant, fillers and binders to an essential degree. 23. The method of claim 15, wherein by mixing and compressing the active ingredient and starch acetate a compact is obtai¬ ned, from which the active ingredient is released according to the profile in Figures 6 and 13. 24. The method of claim 15, wherein the starch acetate is produced from native or acid hydrolysed starch. 25. The method of claim 24, wherein the starch acetate is prepared from barley or oats starch. 26. The method of claim 22, wherein a compact useful as a disintegrant or filler is prepared by mixing an active ingre¬ dient and starch acetate having a substitution degree of less than about 0.2, preferably less than about 0.7 and compressing with the appropriate force. 27. The method of claim 22, wherein a compact useful as a binder is prepared by mixing the active ingredient and starch acetate having a substitution degree of about 0.2 - 3, pre¬ ferably 0.7 - 3.0 and compressing with the appropriate force. 28. The method of claim 22, wherein a compact useful for the controlled release of the active ingredient is prepared by mixing the active ingredient and starch acetate having a subs¬ titution degree of more than about 0.7, preferably more than about 1.5 and compressing with the appropriate force. 29. The method of claim 16, wherein the controlled release of the active ingredient is controlled by mixing it with starch acetates having different degrees of substitution. 30. The method of claim 22, wherein the controlled release of the active ingredient can be regulated by varying the relative proportion of the amount of active ingredient. 31. The method of claim 22, wherein the compact is produced from granulated or ungranulated powders by a method selected from a group consisting of direct compressing without granu¬ lation and compression after wet or dry granulation. 32. The use of the composition of claim 1 for the production of pharmaceutical tablets comprising substances useful as medicines. 33. The use of the composition of claim 1 for the preparation of granulates comprising fertilizers. 34. The use of the composition of claim 1 for the preparation of herbicidal preparations. 35. The use of the composition of claim 1 for the preparation of products comprising reagents for diagnostic. 36. The use of the composition of claim 1 for the preparation of products comprising natural health food preparations.

Inventors: NAKARI LEENA JOHANNA, PARONEN TIMO PETTERI, PELTONEN SOILI HELLEVI, URTTI ARTO OLAVI, NAKARI, LEENA, JOHANNA, PARONEN, TIMO, PETTERI, PELTONEN, SOILI, HELLEVI, URTTI, ARTO, OLAVI
Applicants: ALKO GROUP LTD, NAKARI LEENA JOHANNA, PARONEN TIMO PETTERI, PELTONEN SOILI HELLEVI, URTTI ARTO OLAVI, ALKO GROUP LTD., NAKARI, LEENA, JOHANNA, PARONEN, TIMO, PETTERI, PELTONEN, SOILI, HELLEVI, URTTI, ARTO, OLAVI
Application year: 1995
Main classification: A61K9
IPC codes: A01N25, A23L1, A61K9, A61K47, C05G3, C08B31, C08L3