A PACKAGE

Abstract: A package, comprising a container (1) which contains a liquid (2) and a substance (8), such as a flavourant or nutrient additive, enclosed in an openable capsule (4) or the like, which substance is intended to be mixed with the liquid, where the liquid is intended to be heated in the package, prior to use, and wherein the capsule is liquid tight sealed by means of a temperature dependent bonding agent (10) which is active at temperatures up to a value, in applicable cases, slightly below the temperature to which the container contents are intended to be heated prior to being served. The package is characterized particularly in that the capsule (4) comprises two separate portions (5, 6) which are joined to each other along a continuous joining line by means of the temperature dependent bonding agent (10) and which are so arranged and disposed in the container (1) that they become mutually displaced and separated entirely, as the bonding agent has been made inactive by heating.

Description: A package The present invention relates to a package comprising a container which contains a liquid and a substance enclosed in an openable capsule or the like, which substance is intended to be mixed with the liquid. The invention has a plurality of different applications but in as much as it has been conceived in connection with certain works with the design of a package which, in profes¬ sional connections, permits a rapid and efficient preparation of a hot beverage, particularly coffee or tea, of a higher and more even quality than previously, and to an acceptable total cost, the invention will be disclosed hereinafter initially with reference in particular to preparation of coffee or tea on board aircraft and vehicles by mixing hot water and coffee or tea-powder, respectively, of instant type. A package of the type as defined in the outset for a beverage comprising a liquid, preferably water, and a flavou- rant or nutrient additive, and intended to be heated prior to being served is previously known. This known package is cha¬ racterized in that the flavourant or nutrient additive is en¬ closed in a known manner in an openable, watertight capsule or the like which is sealed by means of a temperature dependent substance which is active at temperatures up to a value imme¬ diately below the temperature to which the container contents are intended to be heated prior to being served, and in that the capsule is manufactured as a one piece unit from a shape- durable material and comprises parts which are mutually con¬ nected along a hinge means, and in that the capsule includes means that strive to separate the two parts, which are mutual¬ ly joined in a watertight fashion by means of a respective sealing surface between which the temperature-dependent sea¬ ling substance is disposed. In the patent it has been noted that it is preferred that the capsule contains a resilient means which is intended to facilitate opening of the capsule, and further it is noted as preferred that the capsule material has a density greater than 1. Beyond that the capsule is com¬ plicated and expensive in manufacture, it is intended to flow freely in the liquid. This means that the capsule may open itself upwardly, so that an essential proportion of the sub¬ stance never comes to be mixed with the liquid. As compared to prior art technique, where a beverage is intended to be prepared by dipping a small container, that houses a concentrated food-stuff product, into liquid which is then heated up to 60° - 100 °C, at which temperature an opening into the container may be formed, e.g. in that a portion of the container wall melts, a package as defined in the outset offers inter alia the very essential advantage that the liquid and the said substance may in advance be adapted in such a manner that the combination should be the best possible from a taste point of view. Further, with the same object in view, the temperature at which the substance is made available to the liquid may be adapted to the liquid and the substance. The prior art package as disclosed in the outset has, in a plurality of tests, been found to meet the intended demands comparatively well, viz. to permit a fast and efficient prepa¬ ration of a hot beverage of a higher and more even quality than before, and to an acceptable total cost. However, it has been found possible to achieve further improvements, both with respect to a simplified and less ex¬ pensive production and with respect to a reliable function in practise. Accordingly, the object of the present invention has been to provide a package which is reliable and which comparatively easily may be adapted to existing production techniques. Thus, the present invention relates to a package of the kind as defined in the introductory portion of claim 1 below. The package is characterized essentially by that which is defined in the characterizing clause of the said claim. The invention is disclosed in more details below with reference had to the accompanying drawings. - Fig. 1 is a side view, partly in section, of a first embodiment of a package according to the invention; - Fig. 2 is a longitudinal section of one embodiment of a capsule according to fig. 1 during manufacture; - Fig. 3 is a partial section of a second embodiment of a capsule according to the invention; - Fig. 4 is a longitudinal section through a third embo¬ diment of a package according to the invention; - Fig. 5 shows a side view of an uppermost portion of a fourth embodiment of the capsule according to the invention; - Fig. 6 shows the portion according to fig. 5, as seen from the right hand end in fig. 5; - Fig. 7 shows a side view of a lowermost portion for the uppermost portion in fig. 5 or 6; - Fig. 8 shows the lowermost portion according to fig. 7 as seen from below in fig. 7; - Fig. 9 shows in perspective and partly in section a fifth embodiment of a package according to the present inven¬ tion; - Fig. 10 shows an embodiment of a capsule which forms a part of the package in fig. 9; - Fig. 11 shows the capsule in fig. 10 in a top plan view; - Fig. 12 is a front elevational view of the capsule in fig. 10; - Fig. 13 shows a portion of the capsule in fig. 10 in end view; - Fig. 14 shows the capsule portion in fig. 13 in a per¬ spective view. Fig. 1 shows a container 1 for a liquid 2, made of card¬ board and provided with a thin, liquid impermeable layer, not shown, on the inner surface of the container. To the bottom 3 of the container 1 there is affixed a capsule 4. The capsule comprises a bowl-shaped upper portion 5 which is sealingly joined to a disc-shaped lower portion 6 that is carried by a low foot 7. The capsule is shown upside down in fig. 2. The portion 5 which in this case is filled with coffee powder 8 of so called instant type, has an outer annular flange 9 into which an edge of the lower portion 6 protrudes. The two portions are joined together by means of a bonding agent in the shape of a melt glue 10 which melts at a temperature of 80 °C, in an applicable case, and which has been molten in into the annular groove 11 that is formed by the edge of the lowermost portion 6 and the flange 9. On the foot 7 there has been applied a melt glue 12 having a soften¬ ing temperature of more than 100 ° C, and the foot is intended to be pressed tightly against the bottom 3 of the container 1 before the glue has set. Here, the capsule 4 is designed to assume the position as shown in fig. 1, surrounded by the liquid 2, which in the instant case is water. When the water 2 has been heated up to 80 ° C in an ap¬ plicable case, e.g. in that the container 1 has been placed with the bottom 3 on a cooking plate, the melt glue 10 starts to soften, and, due to the super pressure that arises within the capsule 4 at the heating of the air which is trapped with¬ in the capsule, together with the lifting force of the upper¬ most portion 5 that has a density lower than that of the li¬ quid, the uppermost portion is pushed off from the lowermost portion with a strong blow, while air and coffee powder is expelled from the capsule during an ascending movement of the uppermost portion 5 through the water 2 whereas a further quantity of coffee powder from the inner space within the upp¬ ermost portion sinks out from the uppermost portion and mixes with the water. The uppermost portion 5 is dimensioned in such a manner in relation to the width of the container 1, that the uppermost portion 5 cannot tilt more than has been shown, as an example, with dashed lines in fig. 1. In this way it is prevented that the uppermost portion 5 remains floating in the container 1 with its opening facing upwardly and with coffee powder remaining at the bottom of the uppermost portion 5. Fig. 3 shows another embodiment of the capsule which here comprises an uppermost portion 5 which is smaller than the one as shown in fig. l and which, in this case, is made from a material that is lighter than water. When the uppermost por¬ tion 5 is freed from the lowermost portion 6 in the above dis¬ closed way it may tilt, but it is locked up by means of an anchoring, such as a thread 13 which has one end affixed to the edge of the uppermost portion 5 and has its other end affixed to the edge of the lowermost portion 6. Therefore, the uppermost portion 5 will assume the the position as shown, where all of the coffee powder will be most reliable flushed out of the capsule. The locking by means of an anchoring 13 according to fig. 3 may be omitted if the uppermost portion 5, as is shown in fig. 4. is made with a weight 14 at the edge of the uppermost portion 5 and, if necessary, a float body 15 at the edge of the uppermost portion 5, diagonally in relation to the posi¬ tion of the weight 14. Then the uppermost portion 5 floats up to the water surface and assumes the position as shown in the drawing. Naturally, the lowermost portion 6 must not necessarily be provided with a foot 7, as shown in fig. 4. Thus, the bot¬ tom of the lowermost portion 6 may be bonded directly to the bottom 3 of the container 1, but hereby care has been taken to place the flange on the outer surface of the uppermost portion 5, or the outer surface of the lowermost portion 6, that forms a groove 11, at a sufficient distance from the bottom 3 of the container 1 to permit the melt glue 10 in the groove 11 to be affected by temperature of " the water in the container 1 and not be affected by the probably slightly elevated temperature of the bottom 3, if the heating of the water takes place via the bottom 3. However, the most suitable heating of the water takes place by means of a micro-oven, which ensures an even heating of the liquid. Alternatively, induction heating may be used, in which case the inner surfaces of the container 1 must be lined with a suitable metal foil, which becomes heated and transmits the heat to the liquid. Such a foil, an aluminum foil, has been denoted by the reference character 16 in fig. 1. Thus, the capsule according to figs. 1-7 may be designed in such a manner that the major portion of the volume is situ¬ ated in the uppermost portion, which may then be conveniently filled and sealed to the lowermost portion, that may then be affixed to the bottom of the container by means of a tempera¬ ture resistant glue so that the temperature resistant sealing agent between the uppermost and the lowermost portion will be disposed at a predetermined distance from the bottom, surroun¬ ded by the liquid, without being affected by possible over temperatures, if the liquid is intended to be heated by hea- ting the bottom of the container. Further, the uppermost por¬ tion is designed to flow upwardly, after release thereof, by which flowing the tilting thereof in one or the other direc¬ tion is limited to a predetermined angle, either in that the dimensions of the uppermost portion are adapted in such a man¬ ner in relation to the internal dimensions of the package that the uppermost portion can tilt only an angle less than the predetermined one or in that the uppermost portion is provided with means such as an easily flexible anchoring or a weight that permits a tilting to the predetermined angle 90 ° and then holds the uppermost portion in that position. Due to this the contents of the uppermost portion will be effectively flushed out from the uppermost portion into the liquid. The embodiment according to figs. 5 - 8 is essentially of the same kind as the one as is shown in fig. 5. However, in this case the upper part 5' of the uppermost portion 5 has a doomed surface, both internally and externally. The lowermost portion 6 is adapted to be affixed to the bottom 3 of the container, without any foot, and has an annular groove 6*. The reference 6" denotes the edge of the lowerpost portion, which is adapted to protrude into the groove in order to form, to¬ gether with the flange 9, a groove 11 which is adapted to receive the bonding agent. In fig. 10 there is shown a container 1, corresponding to the one as shown in fig. 1, containing water 2 and a capsule 4 of plastics, containing a given quantity of a flavourant or a nutrient additive 8, such as coffee powder 8 of instant type. As is shown in figs. 10 and 11 the capsule 4 is manufac¬ tured as two initially separate parts, generally denoted 17, 18. In the embodiment shown each part 17, 18 comprises a part- cylindrical tray 17A, 18A which at the free edges all around are surrounded by four rim flanges 17B, 18B, viz.two side rim flanges along the edges of the tray, parallel to the tray axis, and two end rim flanges at the end of the part cylindri¬ cal tray. The four rim flanges 17B, 18B, respectively, of each one of the trays are all disposed in one and the same plane. The side rim flanges of each one of the trays is extended outwardly from the tray to form a protruding wing 17C, 18C which preferably forms an angle of e.g. 30 ° with the common plane of the rim flanges. One end edge 17D, 18D of the respec¬ tive wings, which will be disposed closest to the bottom 3 of the container by the application of the capsule 4 in the con¬ tainer 1 is preferably cut somewhat obliquely or rounded in order to facilitate the introduction of the capsule into the container 1. The rim flanges of the two trays are liquid tight sealed together by means of a bonding agent 10 of a kind which sof¬ tens and looses the ability to keep the parts 17, 18 together at a predetermined temperature, e.g. of the order 60 - 70 °C. One capsule portion 18 is provided with a filling opening 19 which in the embodiment shown, subsequent to the filling of the capsule, has been provided with a sealing lid 20. In the case of e.g. coffee the contents of the package are intended to be heated to a temperature of 80 - 90 °C prior to serving. As has been mentioned before the bonding agent looses its ability to keep the portions 17, 18 together at a temperature of the order of 60 - 70 °C, and, thus, at this temperature the capsule 4 opens so that the water comes into contact with the coffee powder, and the coffee powder mixes with the water. As is shown in fig. 9 the capsule 4 with its contents is inserted into the lowermost portion of the container 1, and the dimensions of the capsule 4 are choosen in. such a manner that the capsule initially has the outer edges of the wings 17, 18 thereof resting against two mutually opposite inner corners within the container under at least some bias. Due to the just mentioned bias as well as due to the fact that the capsule besides the coffee powder also contains a certain quantity of air, which expands at the heating of the capsule, the two capsule portions 17, 18 will be mutually displaced, as the predetermined temperature is attained, and will be separated very instantaneously, like an explosion, so that a very intimate mixing of coffee powder and the water is ensured. This mixing is also sustained by the circumstance that the density of the capsule portions is preferably lower than 1, for which reason they will float upwardly and sustain the mixing, as the capsule portions are released from each other. The capsule may be designed in a way different from the one as shown, e.g. in that one of the capsule portions is simply formed by a flat disc or foil, which as a lid tightly seals off a tray-shaped portion, similar to the capsule por¬ tion 17, in which case the tray-shaped capsule portion and the lid thereof naturally are dimensioned so, that the above desc¬ ribed holding of the capsule under a certain bias is ensured. It should be mentioned that the capsule portions are preferably manufactured by injection moulding of plastics in a pre-heated tool, whereby a certain "memory function" with respect to the outer shape of the portions is achieved. Depending on the actual field of use the plastic material as used for the capsule 4 should, in most cases, be both li¬ quid- and gas-diffusion tight, and this more particularly for a storing time of in any case 6 months. A suitable plastic material is the one that is sold by Neste Oy Chemicals, Fin¬ land, under the name "Neste Polypropylene VC 35 76 ENA" which material meets the requirements according to the present in¬ vention and meets the requirements with respect to products as articles or components of articles for use in contact with food—stuffs, as has been described e.g. in Sweden in "Norm- pack (1981)" and in EEC in "Commission Directives 90/128/EEC (1910) and 92/39/EEC (1992), Section A" . The bonding agent, the melt glue, which is used for a tight joining of the capsule portions, is preferably the glue which is sold by Eastman Chemical Int AG/3L HOTMELT AB, HEL- SINGBO G, under the name "EASTBOND A-721/A-761", which materi¬ al is FDA-approved under "United States federal food additive regulations". The function of the package according to the invention should be essentially clear from the description above. Thus, the capsule of the package compries two individual portions 5, 6 , 17, 18 which are joined to each other by means of the tem¬ perature dependent bonding agent along an uninterrupted joint plane and which are arranged in such a manner and are located in such a manner in the container 1, preferably adjacent to the bottom 3 of the container, that they become mutually dis¬ placed and are separated entirely as the bonding agent has been made inoperative by the heating thereof. In the embodi¬ ment shown, and as preferred, it is intended that there on the said displacement should form an opening portion towards the bottom of the container, above which opening portion an essen¬ tial proportion of the substance, the additive, and preferably all of it, is disposed. In the embodiment according to fig. 1 - 7 the said opening portion is formed by the opening of the uppermost portion 5, and in the embodiment as shown in fig. 8 - 13 the said opening portion is formed by the opening as formed between the lowermost end rim flanges 17B, 18B. As noted above a package according to the invention of¬ fers important advantages, both with respect to the manufac¬ ture and with respect to the function, as compared to what has been known previously. The invention has been described above with reference to preferred embodiments. Naturally, further embodiments and minor amendments may be contemplated without departing from the inventive idea. Thus, the package according to figs. 1-7 is not restric¬ ted to only the embodiments as shown and described above but may be further modified in a plurality of ways within the scope of the inventive idea as defined in the claims. In par¬ ticular, the shape of the capsule 4 may be varied extensively with respect to a.o. the requirement for a simple and inex¬ pensive manufacture. Particularly, by the embodiments as shown in figs. 3 and 4, the uppermost portion 5, for instance, may have a different shape, e.g. more or less semi-sferical. Also other temperature ranges for the two bonding agents, the glues 10, 12, would be possible, as well as other types of bonding agents. Thus, the capsule according to figs. 1 - 7 may be desig¬ ned in such a manner that the main portion of the volume is disposed in the uppermost portion, which may then easily be filled and sealed to the lowermost portion, that may then be pressed to the bottom of the container to be joined therewith by means of a temperature resistant glue, so that the tempera- ture resistant sealing agent between the uppermost and lower¬ most portions becomes situated at a given distance from the bottom, surrounded by the liquid without being subjected to possible over temperatures, if the liquid is intended to be heated by heating the bottom of the package. Further, the uppermost portion is adapted to flow upwardly, having been released from the lowermost portion, in which case its tilting in one or the other direction is limited to a given angle, preferably 90 °, as a maximum, either in that the dimensions of the uppermost portion are so adapted to the inner dimen¬ sions of the package, that the uppermost portion can tilt only an angle less than the just mentioned angle 90 °, or in that the uppermost portion is provided with means, an easily flex¬ ible anchoring or a weight, which permits tilting to the just mentioned angle of 90 ° and then maintains the uppermot por¬ tion in this position. Due to this the contents of the upp¬ ermost portion are effectively flushed out from the uppermost portion, into the liquid.

Claims: Claims 1. A package, comprising a container which contains a li¬ quid and a substance, such as a flavourant or nutrient additi¬ ve, enclosed in an openable capsule or the like, which sub¬ stance is intended to be mixed with the liquid, where the liquid is intended to be heated in the package, prior to use, and wherein the capsule is liquid tight sealed by means of a temperature dependent substance which is active at temperatu¬ res up to a value, in applicable cases, immediately below the temperature to which the container contents are intended to be heated prior to being served, characterized in that the capsu¬ le (4) comprises two separate portions (5, 6, 17, 18) which are joined to each other along a continuous joining line by means of the temperature dependent bonding agent (10) and which are so arranged and disposed in the container (1) that they become mutually displaced and separated entirely, as the bonding agent has been made inactive by heating. 2. A package as claimed in claim 1, characterized in that there is intended to be formed, by said displacement, an open¬ ing portion which faces the bottom (3) of the container (1) , above which opening portion a major portion of said substance (8) , and preferably all of it, is situated. 3. A package as claimed in claim 1 or 2, characterized in that said capsule (4) is disposed adjacent to the bottom (3) of the container (1) . 4. A package as claimed in claim 1, 2 or 3, characterized in that the capsule comprises a lowermost portion (6) which is permanently bonded to the bottom (3) of the container, and a downwardly open uppermost portion (5) which, by means of the temperature dependent bonding agent (10) , is joined to the lo¬ wermost portion (6) along a continuous edge line at a distance from the bottom (3) of the package, and in that the uppermost portion (5) is designed, after release from the lowermost por¬ tion, to flow upwardly while tilting laterally a given angle, which, due to the shape of the uppermost portion, is limited to a given maximal value, preferably not more than 90 °. 5. A package as claimed in claim 4, characterized in that the height dimension of the uppermost portion (5) is such in relation to the internal width of the package (1) that the up¬ permost portion, having been released from lowermost portion (6) , may tilt laterally less than a given angle, such as less than 90 °. 6. A package as claimed in claim 4, characterized in that the uppermost portion, adjacent an edge portion, is provided with an easily flexible anchoring (13) to the lowermost por¬ tion, which, after release of the uppermost portion (5) from the lowermost portion (6) permits the uppermost portion to flow a given distance upwardly. 7. A package as claimed in claim 4, characterized in that the uppermost portion, adjacent to an edge portion, is provid¬ ed with a point shaped weight, which, after release of the uppermost portion from the lowermost portion, brings about a tilting movement of the uppermost portion (5) . 8. A package as claimed in claim 1, characterized in that the capsule (4) comprises two portions (17, 18) which are so designed and so joined to each other, that they on application within the container (1) will abut against the inner surface thereof at two opposite locations under at least some bias, so that they may be mutually displaced and thus open the capsule, as the bonding agent has been made inactive by heating. 9. A package as claimed in claim 8, characterized in that the capsule comprises two part cylindrical trays (17A, 18A) , which at their free edges all around are surrounded by four rim flanges (17, 18), viz. two side rim flanges along the rims parallel to the axis of the tray and two end rim flanges at the ends of the part cylindrical tray, where the side rim flanges of the tray abut each other in pairs to form joining surfaces. 10. A package as claimed in claim 8 or 9, characterized in that one side rim flange of each of the trays (17A, 18A) is outwardly extended from the tray to form a protruding wing (17C, 18C) , which preferably forms an angle of e.g. 30 ° with the common plane of the rim flanges. 11. A package as claimed in one of claims 8 - 10, characteri¬ zed in that the end rim edge (17D, 18D) of each wing that, on application of the capsule (4) in the container (1) will be situated closest to the bottom of the container, is obliquely cut or rounded to facilitate the insertion of the capsule (4) into the container (1) . 12. A package as claimed in on of claims 8 - 11, characteri¬ zed in that the capsule material is a plastics material having a density lower than 1. 13. A package as claimed in one of claims 8 - 12, characteri¬ zed in that one of the capsule portions is a part-sperical tray whereas the other capsule portion is an essentially flat disc which is sealingly secured to the tray shaped capsule portion as a lid, and extends to one side from the tray shaped capsule portion in the shape of a resilient wing.

Inventors: AAKERLIND JAN, AAKERLIND, JAN
Applicants: AAKERLIND JAN, C D CATERING DEV, AAKERLIND, JAN, C-D CATERING DEVELOPMENT
Application year: 1994
Main classification: B65D81
IPC codes: A47J31, B65D81, B65D85