ALPHA-1,4-GLUCAN LYASE FROM A FUNGUS, ITS PURIFICATION GENE CLONING AND EXPRESSION IN MICROORGANISMS

Abstract: A method of preparing alpha -1,4-glucan lyase enzymes is described. The method comprises isolating the enzymes from a culture of a fungus wherein the culture is substantially free of any other organism. Also described are the amino acid sequences for the enzymes and their coding sequences.

Description: ALPHA-1, -GLUCAN LYASE FROM A FUNGUS, ITS PURIFICATION GENE CLONING AND EXPRESSION IN MICROORGANISMS The present invention relates to an enzyme, in particular α--l,4-glucan lyase ("GL"). The present invention also relates to a method of extracting same. FR-A-2617502 and Baute et al in Phytochemistry [1988] vol. 27 No.11 pp3401-3403 report on the production of 1,5-D-anhydrofructose ("AF") in Morchella vulgaris by an apparent enzymatic reaction. The yield of production of AF is quite low. Despite a reference to a possible enzymatic reaction, neither of these two documents presents any amino acid sequence data for any enzyme let alone any nucleotide sequence information. These documents say that AF can be a precursor for the preparation of the antibiotic pyrone microthecin. Yu et al in Biochimica et Biophysica Acta [1993] vol 1156 ρρ313-320 report on the preparation of GL from red seaweed and its use to degrade α-l,4-glucan to produce AF. The yield of production of AF is quite low. Despite a reference to the enzyme GL this document does not present any amino acid sequence data for that enzyme let alone any nucleotide sequence information coding for the same. This document also suggests that the source of GL is just algal. According to the present invention there is provided a method of preparing the enzyme α-l,4-glucan lyase comprising isolating the enzyme from a culture of a fungus wherein the culture is substantially free of any other organism. Preferably the enzyme is isolated and/or further purified using a gel that is not degraded by the enzyme. Preferably the gel is based on dextrin or derivatives thereof, preferably a cyclodextrin, more preferably beta-cyclodextrin. According to the present invention there is also provided a GL enzyme prepared by the method of the present invention. Preferably the fungus is Morchella costata or Morchella v lgaήs. Preferably the enzyme comprises the amino acid sequence SEQ. ID. No. 1 or SEQ. I.D. No. 2, or any variant thereof. The term "any variant thereof means any substitution of, variation of, modification of, replacement of, deletion of or addition of an amino acid from or to the sequence providing the resultant enzyme has lyase activity. According to the present invention there is also provided a nucleotide sequence coding for the enzyme α-l,4-glucan lyase, preferably wherein the sequence is not in its natural enviroment (i.e. it does not form part of the natural genome of a cellular organism expressing the enzyme). Preferably the nucleotide sequence is a DNA sequence. Preferably the DNA sequence comprises a sequence that is the same as, or is complementary to, or has substantial homology with, or contains any suitable codon substitution(s) for any of those of, SEQ. ID. No. 3 or SEQ. ID. No. 4. The expression "substantial homology" covers homology with respect to structure and/or nucleotide components and/or biological activity. The expression "contains any suitable codon substitutions" covers any codon replacement or substitution with another codon coding for the same amino acid or any addition or removal thereof providing the resultant enzyme has lyase activity. In other words, the present invention also covers a modified DNA sequence in which at least one nucleotide has been deleted, substituted or modified or in which at least one additional nucleotide has been inserted so as to encode a polypeptide having the activity of a glucan lyase, preferably an enzyme having an increased lyase activity. According to the present invention there is also provided a method of preparing the enzyme α--l,4-glucan lyase comprising expressing the nucleotide sequence of the present invention. According to the present invention there is also provided the use of beta-cyclodextrin to purify an enzyme, preferably GL. According to the present invention there is also provided a nucleotide sequence wherein the DNA sequence is made up of at least a sequence that is the same as, or is complementary to, or has substantial homology with, or contains any suitable codon substitutions for any of those of, SEQ. ID. No. 3 or SEQ. ID. No. 4, preferably wherein the sequence is in isolated form. The present invention therefore relates to the isolation of the enzyme α-l,4-glucan lyase from a fungus. For example, the fungus can be any one of Discina perlata, Discina parma, Gyromitra gigas, Gyromitra infiila, Mitrophora hybrida, Morchella conica, Morchella costata, Morchella elata, Morchella hortensis, Morchella rotunda, Morchella vulgaris, Peziza badia, Sarcosphaera eximia, Disciotis venosa, Gyromitra esculenta, Helvetia crispa, Helvetia lacunosa, Leptopodia elastica, Verpa digitaliformis, and other forms of Morchella. Preferably the fungus is Morchella costata or Morchella vulgaris. The initial enzyme purification can be performed by the method as described by Yu et al (ibid). However, preferably, the initial enzyme purification includes an optimized procedure in which a solid support is used that does not decompose under the purification step. This gel support further has the advantage that it is compatible with standard laboratory protein purification equipment. The details of this optimized purification strategy are given later on. The purification is terminated by known standard techniques for protein purification. The purity of the enzyme can be readily established using complementary electrophoretic techniques. The purified lyase GL has been characterized according to pi, temperature- and pH- optima. In this regard the fungal lyase shows a pi around 5.4 as determined by isoelectric focusing on gels with pH gradient of 3 to 9. The molecular weight determined by SDS-PAGE on 8-25% gradient gels was 110 kDa. The enzyme exhibits a pH optimum in the range pH 5-7. The temperature optimum was found to lay between 30-45°C. GL sources Optimal pH Optimal pH range Optimal temperature M. costata 6.5 5.5-7.5 37 C; 40 C" M. vulgaris 6.4 5.9-7.6 43 C; 48 C* Parameters determined using glycogen as substrate; other parameters determined using amylopectin as substrate. In a preferred embodiment the α-l,4-glucan lyase is purified from the fungus Morche- Ua costata by affinity chromatography on 3-cyclodextrin Sepharose, ion exchange on Mono Q HR 5/5 and gel filtration on Superose 12 columns. PAS staining indicates that the fungal lyase was not glycosylated. In the cell-free fungus extract, only one form of α-l,4-glucan lyase was detected by activity gel staining on electrophoresis gels. The enzyme should preferably be secreted to ease its purification. To do so the DNA encoding the mature enzyme is fused to a signal sequence, a promoter and a terminator from the chosen host. For expression in Aspergillus niger the gpdA (from the Glyceraldehyde-3-phosphate dehydrogenase gene of Aspergillus nidulans) promoter and signal sequence is fused to the 5' end of the DNA encoding the mature lyase - such as SEQ I.D. No. 3 or SEQ. I.D. No.4. The terminator sequence from the A. niger trpC gene is placed 3' to the gene (Punt, PJ. et al (1991): J. Biotech. 17, 19-34). This construction is inserted into a vector containing a replication origin and selection origin for E. coli and a selection marker for A. niger. Examples of selection markers for A. niger are the amdS gene, the argB gene, the pyrG gene, the hygB gene, the BmlR gene which all have been used for selection of transformants. This plasmid can be transformed into A. niger and the mature lyase can be recovered from the culture medium of the transformants. The construction can be transformed into a protease deficient strain to reduce the proteolytic degradation of the lyase in the culture medium (Archer D.B. et al (1992): Biotechnol. Lett. 14, 357-362). The amino acid composition can be established according to the method of Barholt and Jensen (Anal Biochem [1989] vol 177 pp 318-322). The sample for the amino acid analysis of the purified enzyme can contain 69ug/ml protein. The amino acid sequence of the GL enzymes according to the present invention are shown in SEQ. I.D. No. l and SEQ. I.D. No.2. The following samples were deposited in accordance with the Budapest Treaty at the recognised depositary The National Collections of Industrial and Marine Bacteria Limited (NCIMB) at 23 St. Machar Drive, Aberdeen, Scotland, United Kingdom, AB2 1RY on 3 October 1994: E. Coli containing plasmid pMC (NCIMB 40687) - [ref. DH5alpha-pMC]; E.Coli containing plasmid pMVl (NCIMB 40688) - [ref. DH5alpha-pMVl]; and E. Coli containing plasmid pMV2 (NCIMB 40689) - [ref. DH5alpha-pMV2]. Plasmid pMC is a pBluescript II KS containing a 4.1 kb fragment isolated from a genomic library constructed from Morchella costata. The fragment contains a gene coding for α-l,4-glucan lyase. Plasmid pMVl is a pBluescript II KS containing a 2.45 kb fragment isolated from a genomic library constructed from Morchella vulgaris. The fragment contains the 5' end of a gene coding for α-l,4-glucan lyase. Plasmid MV2 is a pPUC19 containing a 3.1 kb fragment isolated from a genomic library constructed from Morchella vulgaris. The fragment contains the 3' end of a gene coding for α.-l,4-glucan lyase. In the following discussion, MC represents Morchella costata and MV represents Morchella vulgaris. As mentioned, the GL coding sequence from Morchella vulgaris was contained in two plasmids. With reference to Figure 5 (discussed later) pMVl contains the nucleotides from position 454 to position 2902; and pMV2 contains the nucleotides downstream from (and including) position 2897. With reference to Figures 2 and 3 (discussed later), to ligate the coding sequences one can digest pMN2 with restriction enzymes EcoRI and BamHI and then insert the relevant fragment into pMVl digested with restriction enzymes EcoRI and BamHI. Thus highly preferred embodiments of the present invention include a GL enzyme obtainable from the expression of the GL coding sequences present in plasmids that are the subject of either deposit ΝCIMB 40687 or deposit ΝCIMB 40688 and deposit NCIMB 40689. The present invention will now be described only by way of example. In the following Examples reference is made to the accompanying figures in which: Figure 1 shows a plasmid map of pMC; Figure 2 shows a plasmid map of pMVl; Figure 3 shows a plasmid map of pMV2; Figure 4 shows the GL coding sequence and part of the 5' and 3' non-translated regions for genomic DNA obtained from Morchella costata; Figure 5 shows the GL coding sequence and part of the 5' and 3' non-translated regions for genomic DNA obtained from Morchella vulgaris; Figure 6 shows a comparison of the GL coding sequences and non-translated regions from Morchella costata and Morchella vulgaris; Figure 7 shows the amino acid sequence represented as SEQ. I.D. No. 1 showing positions of the peptide fragments that were sequenced; and Figure 8 shows the amino acid sequence represented as SEQ. I.D. No. 2 showing positions of the peptide fragments that were sequenced. In more detail, in Figure 4, the total number of bases is 4726 - and the DNA sequence composition is: 1336 A; 1070 C; 1051 G; 1269 T. The ATG start codon is shown in bold. The introns are underlined. The stop codon is shown in italics. In Figure 5, the total number of bases is 4670 - and the DNA sequence composition is: 1253 A; 1072 C; 1080 G; 1265 T. The ATG start codon is shown in bold. The introns are underlined. The stop codon is shown in italics. In Figure 6, the two aligned sequences are those obtained from MC (total number of residues: 1066) and MV (total number of residues: 1070). The comparison matrix used was a structure-genetic matrix (Open gap cost: 10; Unit gap cost : 2). In this Figure, the character to show that two aligned residues are identical is ':'. The character to show that two aligned residues are similar is '.'. The amino acids said to be 'similar' are: A,S,T; D,E; N,Q; R,K; I,L,M,V; F,Y,W. Overall there is: Identity: 920 (86.30%); Similarity: 51 (4.78%). The number of gaps inserted in MC is 1 and the number of gaps inserted in MV is 1. In the attached sequence listings: SEQ. I.D. No. 1 is the amino-acid sequence for GL obtained from Morchella costata; SEQ. I.D. No. 2 is the amino-acid sequence for GL obtained from Morchella vulgaris; SEQ. I.D. No. 3 is the nucleotide coding sequence for GL obtained from Morchella costata; and SEQ. I.D. No. 4 is the nucleotide coding sequence for GL obtained from Morchella vulgaris. In SEQ. I.D. No. 1 the total number of residues is 1066. The GL enzyme has an amino acid composition of: 46 Ala 13 Cys 25 His 18 Met 73 Thr 50 Arg 37 Gin 54 He 43 Phe 23 Trp 56 Asn 55 Glu 70 Leu 56 Pro 71 Tyr 75 Asp 89 Gly 71 Lys 63 Ser 78 Val In SEQ.I.D. No. 2 the total number of residues is 1070. The GL enzyme has an amino acid composition of: 51 Ala 13 Cys 22 His 17 Met 71 Thr 50 Arg 40 Gin 57 He 45 Phe 24 Trp 62 Asn 58 Glu 74 Leu 62 Pro 69 Tyr 74 Asp 87 Gly 61 Lys 55 Ser 78 Val 1. ENZYME PURIFICATION AND CHARACTERIZATION OF THE a-1.4- GLUCAN LYASE FROM THE FUNGUS MORCHELLA COSTATA 1.1 Materials and Methods The fungus Morchella costata was obtained from American Type Culture Collection (ATCC). The fungus was grown at 25°C on a shaker using the culture medium recommended by ATCC. The mycelia were harvested by filtration and washed with 0.9% NaCl. The fungal cells were broken by homogenization followed by sonication on ice for 6x3 min in 50 mM citrate-NaOH pH 6.2 (Buffer A). Cell debris were -removed by centrifugation at 25,000xg for 40 min. The supernatant obtained at this procedure was regarded as cell-free extract and was used for activity staining and Western blotting after separation on 8-25% gradient gels. 1.2 Separation by jS-cyclodextrin Sepharose gel The cell-free extract was applied directly to a β-cyclodextrin Sepharose gel 4B clolumn ( 2.6 x 18 cm) pre equilibrated with Buffer A. The column was washed with 3 volumes of Buffer A and 2 volumes of Buffer A containing 1 M NaCl. α-1,4- glucan lyase was eluted with 2 % dextrins in Buffer A. Active fractions were pooled and the buffer changed to 20 mM Bis-tris propane-HCl (pH 7.0, Buffer B). Active fractions were applied onto a Mono Q HR 5/5 column pre-equilibrated with Buffer B. The fungal lyase was eluted with Buffer B in a linear gradient of 0.3 M NaCl. The lyase preparation obtained after β-cyclodextrin Sepharose chromatography was alternatively concentrated to 150 μ\ and applied on a Superose 12 column operated under FPLC conditions. 1.3 Assay for α-l,4-glucan lyase activity and conditions for determination of substrate specificity, pH and temperature optimum The reaction mixture for the assay of the α-l,4-glucan lyase activity contained 10 mg ml "1 amylopectin and 25 mM Mes-NaOH (pH 6.0). The reaction was carried out at 30 °C for 30 min and stopped by the addition of 3,5- dinitrosalicylic acid reagent. Optical density at 550nm was measured after standing at room temperature for 10 min. 10 mM EDTA was added to the assay mixture when cell-free extracts were used. The substrate amylopectin in the assay mixture may be replaced with other substrates and the reaction temperature may vary as specified in the text. In the pH optimum investigations, the reaction mixture contained amylopection or maltotetraose 10 mg ml "1 in a 40 mM buffer. The buffers used were glycine-NaOH (pH 2.0-3.5), HoAc-NaoAc (pH 3.5-5.5), Mes-NaOH (pH 5.5-6.7), Mops-NaOH (6.0-8.0) and bicine-NaOH (7.6-9.0). The reactions were carried out at 30 °C for 30 min. The reaction conditions in the temperature optimum investigations was the same as above except that the buffer Mops-NaOH (pH 6.0) was used in all experiments. The reaction temperature was varied as indicated in the text. SDS-PAGE, Native-PAGE and isoelectrofocusing were performed on PhastSystem (Pharmacia, Sweden) using 8-25% gradient gels and gels with a pH gradient of 3-9, respectively. Following electrophoresis, the gels were stained by silver staining according to the procedures recommended by the manufacturer (Pharmacia). The glycoproteins were stained by PAS adapted to the PhastSystem. For activity staining, the electrophoresis was performed under native conditions at 6°C. Following the electrophoresis, the gel was incubated in the presence of 1 % soluble starch at 30°C overnight. Activity band of the fungal lyase was revealed by staining with I 2 /KI solution. 1.4 Results 1.4.1 Purification, molecular mass and isoelectiic point of the α-l,4-glucan lyase The fungal lyase was found to adsorb on columns packed with /3-cyclodextrin Sepharose, starches and Red Sepharose. Columns packed with 3-cyclodextrin Sepharose 4B gel and starches were used for purification purposes. The lyase preparation obtained by this step contained only minor contaminating proteins having a molecular mass higher than the fungal lyase. The impurity was either removed by ion exchange chromatography on Mono Q HR 5/5 or more effici¬ ently by gel filtration on Superose 12. The purified enzyme appeared colourless and showed ho absorbance in the visible light region. The molecular mass was determined to 110 kDa as estimated on SDS- PAGE. The purified fungal lyase showed a isoelectiic point of pi 5.4 determined by isoelectiic focusing on gels with a pH gradient of 3 to 9. In the native electrophoresis gels, the enzyme appeared as one single band. This band showed starch-degrading activity as detected by activity staining. Depending the age of the culture from which the enzyme is extracted, the enzyme on the native and isoelectiic focusing gels showed either as a sharp band or a more diffused band with the same migration rate and pi. 1.4.2 The pH and temperature optimum of the fungal lyase catalayzed reaction The pH optimum pH range for the fungal lyase catalyzed reaction was found to be between pH 5 and pH 7. 1.4.3 Substrate specificity The purified fungal lyase degraded maltosaccharides from maltose to maltoheptaose. However, the degradation rates varied. The highest activity achieved was with maltotetraose (activity as 100%), followed by maltohexaose (97%), maltoheptaose (76%), maltotriose (56%) and the lowest activity was observed with maltose (2%). Amylopectin, amylose and glycogen were also degraded by the fungal lyase (% will be determined). The fungal lyase was an exo-lyase, not a endolyase as it degraded p-nitrophenyl α-D-maltoheptaose but failed to degrade reducing end blocked p- nitrophenyl α-D-maltoheptaose. 1.5 Morchella Vulgaris The protocols for the enzyme purification and charaterisation of alpha 1 ,4-glucal lyase obtained from Morchella Vulgaris were the same as those above for Morchella Costata (with similar results - see results mentioned above). 2. AMINO ACID SEQUENCING OF THE α-1.4-GLUCAN LYASE FROM FUNGUS 2.1 Amino acid sequencing of the lyases The lyases were digested with either endoproteinase Arg-C from Clostridium histolyticum or endoproteinase Lys-C from Lysobacter e zymo genes, both sequencing grade purchased from Boehringer Mannheim, Germany. For digestion with endoproteinase Arg-C, freezedried lyase (0.1 mg) was dissolved in 50 μ\ 10 M urea, 50 mM methylamine, 0.1 M Tris-HCl, pH 7.6. After overlay with N 2 and addition of 10 μ\ of 50 mM DTT and 5 mM EDTA the protein was denatured and reduced for 10 min at 50°C under N 2 . Subsequently, 1 μg of endoproteinase Arg-C in 10 μl of 50 mM Tris-HCl, pH 8.0 was added, N 2 was overlayed and the digestion was carried out for 6h at 37°C. For subsequent cysteine derivatization, 12.5 μl 100 mM iodoacetamide was added and the solution was incubated for 15 min at RT in the dark under N 2 . For digestion with endoproteinase Lys-C, freeze dried lyase (0.1 mg) was dissolved in 50 μl of 8 M urea, 0.4 M NH 4 HCO 3 , pH 8.4. After overlay with N 2 and addition of 5 μl of 45 mM DTT, the protein was denatured and reduced for 15 min at 50^ under N 2 . After cooling to RT, 5 μl of 100 mM iodoacetamide was added for the cysteines to be derivatized for 15 min at RT in the dark under N 2 . Subsequently, 90 μl of water and 5 μg of endoproteinase Lys-C in 50 μl of 50 mM tricine and 10 mM EDTA, pH 8.0, was added and the digestion was carried out for 24h at 37°C under N 2 . The resulting peptides were separated by reversed phase HPLC on a VYDAC C18 column (0.46 x 15 cm; 10 μm; The Separations Group; California) using solvent A: 0.1 % TFA in water and solvent B: 0.1 % TFA in acetonitrile. Selected peptides were rechromatographed on a Develosil C18 column (0.46 x 10 cm; 3 μm; Dr. Ole Schou, Novo Nordisk, Denmark) using the same solvent system prior to sequencing on an Applied Biosystems 476A sequencer using pulsed-liquid fast cycles. The amino acid sequence information from the enzyme derived from the fungus Morchella costata is shown Fig. 7. The amino acid sequence information from the enzyme derived from the fungus Morchella vulgaris is shown Fig. 8. 3. DNA SEQUENCING OF GENES CODING FOR THE «-1.4-GLUCAN LYASEFROMFUNGUS 3.1 METHODS FOR MOLECULAR BIOLOGY DNA was isolated as described by Dellaporte et al (1983 - Plant Mol Biol Rep vol 1 ppl9-21). 3.2 PCR The preparation of the relevant DNA molecule was done by use of the Gene Amp DNA Amplification Kit (Perkin Elmer Cetus, USA) and in accordance with the manufactures instructions except that the Taq polymerase was added later (see PCR cycles) and the temperature cycling was changed to the following: PCR cycles: no of cycles time (min.) 1 98 5 60 5 addition of Taq polymerase and oil 35 94 1 47 2 72 3 1 72 20 3.3 CLONING OF PCR FRAGMENTS PCR fragments were cloned into pT7Blue (from Novagen) following the instructions of the supplier. 3.4 DNA SEQUENCING Double stranded DNA was sequenced essentially according to the dideoxy method of Sanger et al. (1979) using the Auto Read Sequencing Kit (Pharmacia) and the Pharmacia LKB A.L.F.DNA sequencer. (Ref: Sanger, F., Nicklen, S. and Coulson, A.R.(1979). DNA sequencing with chain-determinating inhibitors. Proc. Natl. Acad. Sci. USA 74: 5463-5467.) 3.5 SCREENING OF THE LIBRARIES Screening of the Lambda Zap libraries obtained from Stratagene, was performed in accordance with the manufacturer's instructions except that the prehybridization and hybridization was performed in 2xSSC, 0.1 % SDS, lOxDenhardt's and lOOμg/ml denatured salmon sperm DNA. To the hybridization solution a 32P-labeled denatured probe was added. Hybridization was performed over night at 55°C. The filters were washed twice in 2xSSC, 0.1 % SDS and twice in lxSSC, 0.1 % SDS. 3.6 PROBE The cloned PCR fragments were isolated from the pT7blue vector by digestion with appropriate restriction enzymes. The fragments were seperated from the vector by agarose gel electrophoresis and the fragments were purified from the agarose by Agarase (Boehringer Mannheim). As the fragments were only 90-240 bp long the isolated fragments were exposed to a ligation reaction before labelling with 32P-dCTP using either Prime-It random primer kit (Stratagene) or Ready to Go DNA labelling kit (Pharmacia). 3.7 RESULTS 3.7.1 Generation of PCR DNA fragments coding for α--l,4-glucan lyase. The amino acid sequences (shown below) of three overlapping tryptic peptides from α-l,4-glucan lyase were used to generate mixed oligonucleotides, which could be used as PCR primers for amplification of DNA isolated from both MC and MV. Lys Asn Leu His Pro Gin His Lys Met Leu Lys Asp Thr Val Leu Asp He Val Lys Pro Gly His Gly Glu Tyr Val Gly Trp Gly Glu Met Gly Gly He Gin Phe Met Lys Glu Pro Thr Phe Met Asn Tyr Phe Asn Phe Asp Asn Met Gin Tyr Gin Gin Val Tyr Ala Gin Gly Ala Leu Asp Ser Arg Glu Pro Leu Tyr His Ser Asp Pro Phe Tyr In the first PCR amplification primers A1/A2 (see below) were used as upstream primers and primers B1/B2 (see below) were used as downstream primer. Primer Al: CA(GA)CA(CT)AA(GA)ATGCT(GATC)AA(GA)GA(CT)AC Primer A2: CA(GA)CA(CT)AA(GA)ATGTT(GA)AA(GA)GA(CT)AC - Primer Bl: TA(GA)AA(GATC)GG(GA)TC(GA)CT(GA)TG(GA)TA Primer B2: TA(GA)AA(GATC)GG(GA)TC(GATC)GA(GA)TG(GA)TA The PCR products were analysed on a 2% LMT agarose gel and fragments of the expected sizes were cut out from the gel and treated with Agarase (Boehringer Manheim) and cloned into the pT7blue Vector (Novagen) and sequenced. The cloned fragments from the PCR amplification coded for amino acids corresponding to the sequenced peptides (see above) and in each case in addition to two intron sequences. For MC the PCR amplified DNA sequence corresponds to the sequence shown as from position 1202 to position 1522 with reference to Figure 4. For MV the PCR amplified DNA sequence corresponds to the sequence shown as from position 1218 to position 1535 with reference to Figure 5. 3.7.2 Screening of the genomic libraries with the cloned PCR fragments. Screening of the libraries with the above-mentioned clone gave two clones for each source. For MC the two clones were combined to form the sequence shown in Figure 4 (see below). For MV the two clones could be combined to form the sequence shown in Figure 5 in the manner described above. An additional PCR was performed to supplement the MC clone with PstI, PvuII, Ascl and Ncol restriction sites immediately in front of the ATG start codon using the following oligonucleotide as an upstream primer: AAACTGCAGCTGGCGCGCCATCGCAGGATTTTCTGAT and a primer containing the complement sequence of bp 1297-1318 in Figure 4 was used as a downstream primer. The complete sequence for MC was generated by cloning the 5' end of the gene as a Bglll-EcoRI fragment from one of the genomic clone (first clone) into the BamHI- EcoRI sites of pBluescript II KS+ vector from Stratagene. The 3' end of the gene was then cloned into the modified pBluescript II KS+ vector by ligating an NspV (blunt ended, using the DNA blunting kit from Amersham International)-EcoRI fragment from the other genomic clone (second clone) after the modified pBluescript II KS+ vector had been digested with EcoRI and EcoRV. Then the intermediate part of the gene was cloned in to the further modified pBluescript II KS+ vector as an EcoRI fragment from the first clone by ligating that fragment into the further modified pBluescript II KS+ vector digested with EcoRI. 4. EXPRESSION OF THE GL GENE IN MICRO-ORGANISMS The DNA sequence encoding the GL can be introduced into microorganisms to produce the enzyme with high specific activity and in large quantities. In this regard, the MC gene (Figure 4) was cloned as a Xbal-Xhol blunt ended (using the DNA blunting kit from Amersham International) fragment into the Pichia expression vector pHIL-D2 (containing the AOX1 promoter) digested with EcoRI and blunt ended (using the DNA blunting kit from Amersham International) for expression in Pichia pastoris (according to the protocol stated in the Pichia Expression Kit supplied by Invitrogen). In another embodiment, the MC gene 1 (same as Figure 4 except that it was modified by PCR to introduce restriction sites as described above) was cloned as a PvuII-XhoI blunt ended fragment (using the DNA blunting kit from Amersham International) into the Aspergillus expression vector pBARMTEl (containing the methyl tryptophan resistance promoter from Neuropera crassa) digested with Smal for expression in Aspergillus niger (Pall et al (1993) Fungal Genet Newslett. vol 40 pages 59-62). The protoplasts were prepared according to Daboussi et al (Curr Genet (1989) vol 15 pp 453-456) using lysing enzymes Sigma L-2773 and the lyticase Sigma L-8012. The transformation of the protoplasts was followed according to the protocol stated by Buxton et al (Gene (1985) vol 37 pp 207-214) except that for plating the transformed protoplasts the protocol laid out in Punt et al (Methods in Enzymology (1992) vol 216 pp 447 - 457) was followed but with the use of 0.6% osmotic stabilised top agarose. The results showed that lyase activity was observed in the transformed Pichia pastoris and Aspergillus niger. These experiments are now described. ANALYSES OF PICHIA LYASE TRANSFORMANTS AND ASPERGILLUS LYASE TRANSFORMANTS GENERAL METHODS Preparation of cell-free extracts. The cells were harvested by centrifugation at 9000 rpm for 5 min and washed with 0.9% NaCl and resuspended in the breaking buffer (50mM K-phosphate, pH 7.5 containing ImM of EDTA, and 5% glycerol). Cells were broken using glass beads and vortex treatment. The breaking buffer contained 1 mM PMSF (protease inhibi¬ tor). The lyase extract (supernatant) was obtained after centrifugation at 9000 rpm for 5 min followed by centrifugation at 20,000 xg for 5min. Assay of lyase activity by alkaline 3,5-dinitrosalicylic acid reagent (DNS) One volume of lyase extract was mixed with an equal volume of 4% amylopectin solution. The reaction mixture was then incubated at a controUed temperature and samples vere removed at specified intervals and analyzed for AF. The lyase activity was also analyzed using a radioactive method. The reaction mixture contained 10 μl 14 C-starch solution (1 μCi; Sigma Chemicals Co.) and 10 μl of the lyase extract. The reaction mixture was left at 25°C overnight and was then analyzed in the usual TLC system. The radioactive AF produced was detected using an Instant Imager (Pachard Instrument Co., Inc., Meriden, CT). Electrophoresis and Western blotting SDS-PAGE was performed using 8-25% gradient gels and the PhastSystem (Pharmacia). Western blottings was also run on a Semidry transfer unit of the PhastSystem. Primary antibodies raised against the lyase purified from the red seaweed collected at Qingdao (China) were used in a dilution of 1: 100. Pig antirabbit IgG conjugated to alkaline phosphatase (Dako A/S, Glostrup, Denmark) were used as secondary antibodies and used in a dilution of 1:1000. Part I, Analysis of the Pichia transformantscontaining the above mentioned construct MC-Lyase expressed intracellularly in Pichia pastoris Names of culture Specific activity* A18 10 A20 32 A21 8 A22 8 A24 6 The specific activity was defined as nmol of AF produced per min per mg protein at 25°C. Part H, The Aspergilus transformants Results I. Lyase activity was determined after 5 days incubation(minimal medium containing 0.2% casein enzymatic hydrolysate analysis by the alkaline 3,5- dinitrosalicylic acid reagent Lyase activity analysis in cell-free extracts Name of the culture Specific activity* 8.13 11 8.16 538 8.19 37 *The specific activity was defined as nmol of AF produced per min per mg protein at 25°C. The results show that the MC-lyase was expressed intracellular in A. niger. Instead of Aspergillus niger as host, other industrial important nicroorganisms for which good expression systems are known could be used such as: Aspergillus oryzae, Aspergillus sp., Trichoderma sp., Saccharomyces cerevisiae, Kluyveromyces sp., Hansenula sp. , Pichia sp. , Bacillus subtilis, B. amyloliquefaciens, Bacillus sp. , Streptomyces sp. or E. coli. Other preferred embodiments of the present invention include any one of the following: A transformed host organism having the capability of producing AF as a consequence of the introduction of a DNA sequence as herein described; such a transformed host organism which is a microorganism - preferably wherein the host organism is selected from the group consisting of bacteria, moulds, fungi and yeast; preferably the host organism is selected from the group consisting of Saccharomyces , Kluyveromyces, Aspergillus, Trichoderma Hansenula, Pichia, Bacillus Streptomyces, Eschericia such as Aspergillus oryzae, Saccharomyces cerevisiae, bacillus sublilis, Bacillus amyloliquefascien, Eschericia coli.; A method for preparing the sugar 1,5-D- anhydrofructose comprising contacting an alpha 1,4-glucan (e.g. starch) with the enzyme α-l,4-glucan lyase expressed by a transformed host organism comprising a nucleotide sequence encoding the same, preferably wherein the nucleotide sequence is a DNA sequence, preferably wherein the DNA sequence is one of the sequences hereinbefore described; A vector incorporating a nucleotide sequence as hereinbefore described, preferably wherein the vector is a replication vector, preferably wherein the vector is an expression vector containing the nucleotide sequence downstream from a promoter sequence, preferably the vector contains a marker (such as a resistance marker); Cellular organisms, or cell line, transformed with such a vector; A method of producing the product α-l,4-glucan lyase or any nucleotide sequence or part thereof coding for same, which comprises culturing such an organism (or cells from a cell line) transfected with such a vector and recovering the product. Other modifications of the present invention will be apparent to those skilled in the art without departing from the scope of the invention. SEQUENCE LISTING (1) GENERAL INFORMATION: (i) APPLICANT: (A) NAME: Danisco A/S (B) STREET: Langebrogade 1 (C) CITY: Copenhagen (D) STATE: Copenhagen K (E) COUNTRY: Denmark (F) POSTAL CODE (ZIP): DK-1001 (ii) TITLE OF INVENTION: ENZYME (iii) NUMBER OF SEQUENCES: 10 (iv) COMPUTER READABLE FORM: (A) MEDIUM TYPE: Floppy disk (B) COMPUTER: IBM PC compatible (C) OPERATING SYSTEM: PC-DOS/MS-DOS (D) SOFTWARE: Patentln Release #1.0, Version #1.25 (EPO) (v) CURRENT APPLICATION DATA: APPLICATION NUMBER: WO PCT/EP94/03398 (2) INFORMATION FOR SEQ ID NO: 1: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 1066 amino acids (B) TYPE: amino acid (D) TOPOLOGY: linear (ii) MOLECULE TYPE: protein (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 1: Met Ala Gly Phe Ser Asp Pro Leu Asn Phe Cys Lys Ala Glu Asp Tyr 1 5 10 15 Tyr Ser Val Ala Leu Asp Trp Lys Gly Pro Gin Lys He He Gly Val 20 25 30 Asp Thr Thr Pro Pro Lys Ser Thr Lys Phe Pro Lys Asn Trp His Gly 35 40 45 Val Asn Leu Arg Phe Asp Asp Gly Thr Leu Gly Val Val Gin Phe He 50 55 60 Arg Pro Cys Val Trp Arg Val Arg Tyr Asp Pro Gly Phe Lys Thr Ser 65 70 75 80 Asp Glu Tyr Gly Asp Glu Asn Thr Arg Thr He Val Gin Asp Tyr Met 85 90 95 Ser Thr Leu Ser Asn Lys Leu Asp Thr Tyr Arg Gly Leu Thr Trp Glu 100 105 110 Thr Lys Cys Glu Asp Ser Gly Asp Phe Phe Thr Phe Ser Ser Lys Val 115 120 125 Thr Ala Val Glu Lys Ser Glu Arg Thr Arg Asn Lys Val Gly Asp Gly 130 135 140 Leu Arg He His Leu Trp Lys Ser Pro Phe Arg He Gin Val Val Arg 145 150 155 160 Thr Leu Thr Pro Leu Lys Asp Pro Tyr Pro He Pro Asn Val Ala Ala 165 170 175 Ala Glu Ala Arg Val Ser Asp Lys Val Val Trp Gin Thr Ser Pro Lys 180 185 190 Thr Phe Arg Lys Asn Leu His Pro Gin His Lys Met Leu Lys Asp Thr 195 200 205 Val Leu Asp He Val Lys Pro Gly His Gly Glu Tyr Val Gly Trp Gly 210 215 220 Glu Met Gly Gly He Gin Phe Met Lys Glu Pro Thr Phe Met Asn Tyr 225 230 235 240 Phe Asn Phe Asp Asn Met Gin Tyr Gin Gin Val Tyr Ala Gin Gly Ala 245 250 255 Leu Asp Ser Arg Glu Pro Leu Tyr His Ser Asp Pro Phe Tyr Leu Asp 260 265 270 Val Asn Ser Asn Pro Glu His Lys Asn He Thr Ala Thr Phe He Asp 275 280 285 Asn Tyr Ser Gin He Ala He Asp Phe Gly Lys Thr Asn Ser Gly Tyr 290 295 300 He Lys Leu Gly Thr Arg Tyr Gly Gly He Asp Cys Tyr Gly He Ser 305 310 315 320 Ala Asp Thr Val Pro Glu He Val Arg Leu Tyr Thr Gly Leu Val Gly 325 330 335 Arg Ser Lys Leu Lys Pro Arg Tyr He Leu Gly Ala His Gin Ala Cys 340 345 350 Tyr Gly Tyr Gin Gin Glu Ser Asp Leu Tyr Ser Val Val Gin Gin Tyr 355 360 365 Arg Asp Cys Lys Phe Pro Leu Asp Gly He His Val Asp Val Asp Val 370 375 380 Gin Asp Gly Phe Arg Thr Phe Thr Thr Asn Pro His Thr Phe Pro Asn 385 390 395 400 Pro Lys Glu Met Phe Thr Asn Leu Arg Asn Asn Gly He Lys Cys Ser 405 410 415 Thr Asn He Thr Pro Val He Ser He Asn Asn Arg Glu Gly Gly Tyr 420 425 430 Ser Thr Leu Leu Glu Gly Val Asp Lys Lys Tyr Phe He Met Asp Asp 435 440 445 Arg Tyr Thr Glu Gly Thr Ser Gly Asn Ala Lys Asp Val Arg Tyr Met 450 455 460 Tyr Tyr Gly Gly Gly Asn Lys Val Glu Val Asp Pro Asn Asp Val Asn 465 470 475 480 Gly Arg Pro Asp Phe Lys Asp Asn Tyr Asp Phe Pro Ala Asn Phe Asn 485 490 495 Ser Lys Gin Tyr Pro Tyr His Gly Gly Val Ser Tyr Gly Tyr Gly Asn 500 505 510 Gly Ser Ala Gly Phe Tyr Pro Asp Leu Asn Arg Lys Glu Val Arg He 515 520 525 Trp Trp Gly Met Gin Tyr Lys Tyr Leu Phe Asp Met Gly Leu Glu Phe 530 535 540 Val Trp Gin Asp Met Thr Thr Pro Ala He His Thr Ser Tyr Gly Asp 545 550 555 560 Met Lys Gly Leu Pro Thr Arg Leu Leu Val Thr Ser Asp Ser Val Thr 565 570 575 Asn Ala Ser Glu Lys Lys Leu Ala He Glu Thr Trp Ala Leu Tyr Ser 580 585 590 Tyr Asn Leu His Lys Ala Thr Trp His Gly Leu Ser Arg Leu Glu Ser 595 600 605 Arg Lys Asn Lys Arg Asn Phe He Leu Gly Arg Gly Ser Tyr Ala Gly 610 615 620 Ala Tyr Arg Phe Ala Gly Leu Trp Thr Gly Asp Asn Ala Ser Asn Trp 625 630 635 640 Glu Phe Trp Lys He Ser Val Ser Gin Val Leu Ser Leu Gly Leu Asn 645 650 655 Gly Val Cys He Ala Gly Ser Asp Thr Gly Gly Phe Glu Pro Tyr Arg 660 665 670 Asp Ala Asn Gly Val Glu Glu Lys Tyr Cys Ser Pro Glu Leu Leu He 675 680 685 Arg Trp Tyr Thr Gly Ser Phe Leu Leu Pro Trp Leu Arg Asn His Tyr 690 695 700 Val Lys Lys Asp Arg Lys Trp Phe Gin Glu Pro Tyr Ser Tyr Pro Lys 705 710 715 720 His Leu Glu Thr His Pro Glu Leu Ala Asp Gin Ala Trp Leu Tyr Lys 725 730 735 Ser Val Leu Glu He Cys Arg Tyr Tyr Val Glu Leu Arg Tyr Ser Leu 740 745 750 He Gin Leu Leu Tyr Asp Cys Met Phe Gin Asn Val Val Asp Gly Met 755 760 765 Pro He Thr Arg Ser Met Leu Leu Thr Asp Thr Glu Asp Thr Thr Phe 770 775 780 Phe Asn Glu Ser Gin Lys Phe Leu Asp Asn Gin Tyr Met Ala Gly Asp 785 790 795 800 Asp He Leu Val Ala Pro He Leu His Ser Arg Lys Glu He Pro Gly 805 810 815 Glu Asn Arg Asp Val Tyr Leu Pro Leu Tyr His Thr Trp Tyr Pro Ser 820 825 830 Asn Leu Arg Pro Trp Asp Asp Gin Gly Val Ala Leu Gly Asn Pro Val 835 840 845 Glu Gly Gly Ser Val He Asn Tyr Thr Ala Arg He Val Ala Pro Glu 850 855 860 Asp Tyr Asn Leu Phe His Ser Val Val Pro Val Tyr Val Arg Glu Gly 865 870 875 880 Ala He He Pro Gin He Glu Val Arg Gin Trp Thr Gly Gin Gly Gly 885 890 895 Ala Asn Arg He Lys Phe Asn He Tyr Pro Gly Lys Asp Lys Glu Tyr 900 905 910 Cys Thr Tyr Leu Asp Asp Gly Val Ser Arg Asp Ser Ala Pro Glu Asp 915 920 925 Leu Pro Gin Tyr Lys Glu Thr His Glu Gin Ser Lys Val Glu Gly Ala 930 935 940 Glu He Ala Lys Gin He Gly Lys Lys Thr Gly Tyr Asn He Ser Gly 945 950 955 960 Thr Asp Pro Glu Ala Lys Gly Tyr His Arg Lys Val Ala Val Thr Gin 965 970 975 Thr Ser Lys Asp Lys Thr Arg Thr Val Thr He Glu Pro Lys His Asn 980 985 990 Gly Tyr Asp Pro Ser Lys Glu Val Gly Asp Tyr Tyr Thr He He Leu 995 1000 1005 Trp Tyr Ala Pro Gly Phe Asp Gly Ser He Val Asp Val Ser Lys Thr 1010 1015 1020 Thr Val Asn Val Glu Gly Gly Val Glu His Gin Val Tyr Lys Asn Ser 1025 1030 1035 1040 Asp Leu His Thr Val Val He Asp Val Lys Glu Val He Gly Thr Thr 1045 1050 1055 Lys Ser Val Lys He Thr Cys Thr Ala Ala 1060 1065 (2) INFORMATION FOR SEQ ID NO: 2: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 1070 amino acids (B) TYPE: amino acid (D) TOPOLOGY: linear (ii) MOLECULE TYPE: protein (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 2: Met Ala Gly Leu Ser Asp Pro Leu Asn Phe Cys Lys Ala Glu Asp Tyr 1 5 10 15 Tyr Ala Ala Ala Lys Gly Trp Ser Gly Pro Gin Lys He He Arg Tyr 20 25 30 Asp Gin Thr Pro Pro Gin Gly Thr Lys Asp Pro Lys Ser Trp His Ala 35 40 45 Val Asn Leu Pro Phe Asp Asp Gly Thr Met Cys Val Val Gin Phe Val 50 55 60 Arg Pro Cys Val Trp Arg Val Arg Tyr Asp Pro Ser Val Lys Thr Ser 65 70 75 80 Asp Glu Tyr Gly Asp Glu Asn Thr Arg Thr He Val Gin Asp Tyr Met 85 90 95 Thr Thr Leu Val Gly Asn Leu Asp He Phe Arg Gly Leu Thr Trp Val 100 105 110 Ser Thr Leu Glu Asp Ser Gly Glu Tyr Tyr Thr Phe Lys Ser Glu Val 115 120 125 Thr Ala Val Asp Glu Thr Glu Arg Thr Arg Asn Lys Val Gly Asp Gly 130 135 140 Leu Lys He Tyr Leu Trp Lys Asn Pro Phe Arg He Gin Val Val Arg 145 150 155 160 Leu Leu Thr Pro Leu Val Asp Pro Phe Pro He Pro Asn Val Ala Asn 165 170 175 Ala Thr Ala Arg Val Ala Asp Lys Val Val Trp Gin Thr Ser Pro Lys 180 185 190 Thr Phe Arg Lys Asn Leu His Pro Gin His Lys Met Leu Lys Asp Thr 195 200 205 Val Leu Asp He He Lys Pro Gly His Gly Glu Tyr Val Gly Trp Gly 210 215 220 Glu Met Gly Gly He Glu Phe Met Lys Glu Pro Thr Phe Met Asn Tyr 225 230 235 240 Phe Asn Phe Asp Asn Met Gin Tyr Gin Gin Val Tyr Ala Gin Gly Ala 245 250 255 Leu Asp Ser Arg Glu Pro Leu Tyr His Ser Asp Pro Phe Tyr Leu Asp 260 265 270 Val Asn Ser Asn Pro Glu His Lys Asn He Thr Ala Thr Phe He Asp 275 280 285 Asn Tyr Ser Gin He Ala He Asp Phe Gly Lys Thr Asn Ser Gly Tyr 290 295 300 He Lys Leu Gly Thr Arg Tyr Gly Gly He Asp Cys Tyr Gly He Ser 305 310 315 320 Ala Asp Thr Val Pro Glu He Val Arg Leu Tyr Thr Gly Leu Val Gly 325 330 335 Arg Ser Lys Leu Lys Pro Arg Tyr He Leu Gly Ala His Gin Ala Cys 340 345 350 Tyr Gly Tyr Gin Gin Glu Ser Asp Leu His Ala Val Val Gin Gin Tyr 355 360 365 Arg Asp Thr Lys Phe Pro Leu Asp Gly Leu His Val Asp Val Asp Phe 370 375 380 Gin Asp Asn Phe Arg Thr Phe Thr Thr Asn Pro He Thr Phe Pro Asn 385 390 395 400 Pro Lys Glu Met Phe Thr Asn Leu Arg Asn Asn Gly He Lys Cys Ser 405 410 415 Thr Asn He Thr Pro Val He Ser He Arg Asp Arg Pro Asn Gly Tyr 420 425 430 Ser Thr Leu Asn Glu Gly Tyr Asp Lys Lys Tyr Phe He Met Asp Asp 435 440 445 Arg Tyr Thr Glu Gly Thr Ser Gly Asp Pro Gin Asn Val Arg Tyr Ser 450 455 460 Phe Tyr Gly Gly Gly Asn Pro Val Glu Val Asn Pro Asn Asp Val Trp 465 470 475 480 Ala Arg Pro Asp Phe Gly Asp Asn Tyr Asp Phe Pro Thr Asn Phe Asn 485 490 495 Cys Lys Asp Tyr Pro Tyr His Gly Gly Val Ser Tyr Gly Tyr Gly Asn 500 505 510 Gly Thr Pro Gly Tyr Tyr Pro Asp Leu Asn Arg Glu Glu Val Arg He 515 520 525 Trp Trp Gly Leu Gin Tyr Glu Tyr Leu Phe Asn Met Gly Leu Glu Phe 530 535 540 Val Trp Gin Asp Met Thr Thr Pro Ala He His Ser Ser Tyr Gly Asp 545 550 555 560 Met Lys Gly Leu Pro Thr Arg Leu Leu Val Thr Ala Asp Ser Val Thr 565 570 575 Asn Ala Ser Glu Lys Lys Leu Ala He Glu Ser Trp Ala Leu Tyr Ser 580 585 590 Tyr Asn Leu His Lys Ala Thr Phe His Gly Leu Gly Arg Leu Glu Ser 595 600 605 Arg Lys Asn Lys Arg Asn Phe He Leu Gly Arg Gly Ser Tyr Ala Gly 610 615 620 Ala Tyr Arg Phe Ala Gly Leu Trp Thr Gly Asp Asn Ala Ser Thr Trp 625 630 635 640 Glu Phe Trp Lys He Ser Val Ser Gin Val Leu Ser Leu Gly Leu Asn 645 650 655 Gly Val Cys He Ala Gly Ser Asp Thr Gly Gly Phe Glu Pro Ala Arg 660 665 670 Thr Glu He Gly Glu Glu Lys Tyr Cys Ser Pro Glu Leu Leu He Arg 675 680 685 Trp Tyr Thr Gly Ser Phe Leu Leu Pro Trp Leu Arg Asn His Tyr Val 690 695 700 Lys Lys Asp Arg Lys Trp Phe Gin Glu Pro Tyr Ala Tyr Pro Lys His 705 710 715 720 Leu Glu Thr His Pro Glu Leu Ala Asp Gin Ala Trp Leu Tyr Lys Ser 725 730 735 Val Leu Glu He Cys Arg Tyr Trp Val Glu Leu Arg Tyr Ser Leu He 740 745 750 Gin Leu Leu Tyr Asp Cys Met Phe Gin Asn Val Val Asp Gly Met Pro 755 760 765 Leu Ala Arg Ser Met Leu Leu Thr Asp Thr Glu Asp Thr Thr Phe Phe 770 775 780 Asn Glu Ser Gin Lys Phe Leu Asp Asn Gin Tyr Met Ala Gly Asp Asp 785 790 795 800 He Leu Val Ala Pro He Leu His Ser Arg Asn Glu Val Pro Gly Glu 805 810 815 Asn Arg Asp Val Tyr Leu Pro Leu Phe His Thr Trp Tyr Pro Ser Asn 820 825 830 Leu Arg Pro Trp Asp Asp Gin Gly Val Ala Leu Gly Asn Pro Val Glu 835 840 845 Gly Gly Ser Val He Asn Tyr Thr Ala Arg He Val Ala Pro Glu Asp 850 855 860 Tyr Asn Leu Phe His Asn Val Val Pro Val Tyr He Arg Glu Gly Ala 865 870 875 880 He He Pro Gin He Gin Val Arg Gin Trp He Gly Glu Gly Gly Pro 885 890 895 Asn Pro He Lys Phe Asn He Tyr Pro Gly Lys Asp Lys Glu Tyr Val 900 905 910 Thr Tyr Leu Asp Asp Gly Val Ser Arg Asp Ser Ala Pro Asp Asp Leu 915 920 925 Pro Gin Tyr Arg Glu Ala Tyr Glu Gin Ala Lys Val Glu Gly Lys Asp 930 935 940 Val Gin Lys Gin Leu Ala Val He Gin Gly Asn Lys Thr Asn Asp Phe 945 950 955 960 Ser Ala Ser Gly He Asp Lys Glu Ala Lys Gly Tyr His Arg Lys Val 965 970 975 Ser He Lys Gin Glu Ser Lys Asp Lys Thr Arg Thr Val Thr He Glu 980 985 990 Pro Lys His Asn Gly Tyr Asp Pro Ser Lys Glu Val Gly Asn Tyr Tyr 995 1000 1005 Thr He He Leu Trp Tyr Ala Pro Gly Phe Asp Gly Ser He Val Asp 1010 1015 1020 Val Ser Gin Ala Thr Val Asn He Glu Gly Gly Val Glu Cys Glu He 1025 1030 1035 1040 Phe Lys Asn Thr Gly Leu His Thr Val Val Val Asn Val Lys Glu Val 1045 1050 1055 He Gly Thr Thr Lys Ser Val Lys He Thr Cys Thr Thr Ala 1060 1065 1070 (2) INFORMATION FOR SEQ ID NO: 3: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 3201 base pairs (B) TYPE: nucleic acid (C) STRANDEDNESS: double (D) TOPOLOGY: linear (ii) MOLECULE TYPE: DNA (genomic) (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 3: ATGGCAGGAT TTTCTGATCC TCTCAACTTT TGCAAAGCAG AAGACTACTA CAGTGTTGCG 60 CTAGACTGGA AGGGCCCTCA AAAAATCATT GGAGTAGACA CTACTCCTCC AAAGAGCACC 120 AAGTTCCCCA AAAACTGGCA TGGAGTGAAC TTGAGATTCG ATGATGGGAC TTTAGGTGTG 180 GTTCAGTTCA TTAGGCCGTG CGTTTGGAGG GTTAGATACG ACCCTGGTTT CAAGACCTCT 240 GACGAGTATG GTGATGAGAA TACGAGGACA ATTGTGCAAG ATTATATGAG TACTCTGAGT 300 AATAAATTGG ATACTTATAG AGGTCTTACG TGGGAAACCA AGTGTGAGGA TTCGGGAGAT 360 TTCTTTACCT TCTCATCCAA GGTCACCGCC GTTGAAAAAT CCGAGCGGAC CCGCAACAAG 420 GTCGGCGATG GCCTCAGAAT TCACCTATGG AAAAGCCCTT TCCGCATCCA AGTAGTGCGC 480 ACCTTGACCC CTTTGAAGGA TCCTTACCCC ATTCCAAATG TAGCCGCAGC CGAAGCCCGT 540 GTGTCCGACA AGGTCGTTTG GCAAACGTCT CCCAAGACAT TCAGAAAGAA CCTGCATCCG 600 CAACACAAGA TGCTAAAGGA TACAGTTCTT GACATTGTCA AACCTGGACA TGGCGAGTAT 660 GTGGGGTGGG GAGAGATGGG AGGTATCCAG TTTATGAAGG AGCCAACATT CATGAACTAT 720 TTTAACTTCG ACAATATGCA ATACCAGCAA GTCTATGCCC AAGGTGCTCT CGATTCTCGC 780 GAGCCACTGT ACCACTCGGA TCCCTTCTAT CTTGATGTGA ACTCCAACCC GGAGCACAAG 840 AATATCACGG CAACCTTTAT CGATAACTAC TCTCAAATTG CCATCGACTT TGGAAAGACC 900 AACTCAGGCT ACATCAAGCT GGGAACCAGG TATGGTGGTA TCGATTGTTA CGGTATCAGT 960 GCGGATACGG TCCCGGAAAT TGTACGACTT TATACAGGTC TTGTTGGACG TTCAAAGTTG 1020 AAGCCCAGAT ATATTCTCGG GGCCCATCAA GCCTGTTATG GATACCAACA GGAAAGTGAC 1080 TTGTATTCTG TGGTCCAGCA GTACCGTGAC TGTAAATTTC CACTTGACGG GATTCACGTC 1140 GATGTCGATG TTCAGGACGG CTTCAGAACT TTCACCACCA ACCCACACAC TTTCCCTAAC 1200 CCCAAAGAGA TGTTTACTAA CTTGAGGAAT AATGGAATCA AGTGCTCCAC CAATATCACT 1260 CCTGTTATCA GCATTAACAA CAGAGAGGGT GGATACAGTA CCCTCCTTGA GGGAGTTGAC 1320 AAAAAATACT TTATCATGGA CGACAGATAT ACCGAGGGAA CAAGTGGGAA TGCGAAGGAT 1380 GTTCGGTACA TGTACTACGG TGGTGGTAAT AAGGTTGAGG TCGATCCTAA TGATGTTAAT 1440 GGTCGGCCAG ACTTTAAAGA CAACTATGAC TTCCCCGCGA ACTTCAACAG CAAACAATAC 1500 CCCTATCATG GTGGTGTGAG CTACGGTTAT GGGAACGGTA GTGCAGGTTT TTACCCGGAC 1560 CTCAACAGAA AGGAGGTTCG TATCTGGTGG GGAATGCAGT ACAAGTATCT CTTCGATATG 1620 GGACTGGAAT TTGTGTGGCA AGACATGACT ACCCCAGCAA TCCACACATC ATATGGAGAC 1680 ATGAAAGGGT TGCCCACCCG TCTACTCGTC ACCTCAGACT CCGTCACCAA TGCCTCTGAG 1740 AAAAAGCTCG CAATTGAAAC TTGGGCTCTC TACTCCTACA ATCTCCACAA AGCAACTTGG 1800 CATGGTCTTA GTCGTCTCGA ATCTCGTAAG AACAAACGAA ACTTCATCCT CGGGCGTGGA 1860 AGTTATGCCG GAGCCTATCG TTTTGCTGGT CTCTGGACTG GGGATAATGC AAGTAACTGG 1920 GAATTCTGGA AGATATCGGT CTCTCAAGTT CTTTCTCTGG GCCTCAATGG TGTGTGCATC 1980 GCGGGGTCTG ATACGGGTGG TTTTGAACCC TACCGTGATG CAAATGGGGT CGAGGAGAAA 2040 TACTGTAGCC CAGAGCTACT CATCAGGTGG TATACTGGTT CATTCCTCTT GCCGTGGCTC 2100 AGGAACCATT ATGTCAAAAA GGACAGGAAA TGGTTCCAGG AACCATACTC GTACCCCAAG 2160 CATCTTGAAA CCCATCCAGA ACTCGCAGAC CAAGCATGGC TCTATAAATC CGTTTTGGAG 2220 ATCTGTAGGT ACTATGTGGA GCTTAGATAC TCCCTCATCC AACTACTTTA CGACTGCATG 2280 TTTCAAAACG TAGTCGACGG TATGCCAATC ACCAGATCTA TGCTCTTGAC CGATACTGAG 2340 GATACCACCT TCTTCAACGA GAGCCAAAAG TTCCTCGACA ACCAATATAT GGCTGGTGAC 2400 GACATTCTTG TTGCACCCAT CCTCCACAGT CGCAAAGAAA TTCCAGGCGA AAACAGAGAT 2460 GTCTATCTCC CTCTTTACCA CACCTGGTAC CCCTCAAATT TGAGACCATG GGACGATCAA 2520 GGAGTCGCTT TGGGGAATCC TGTCGAAGGT GGTAGTGTCA TCAATTATAC TGCTAGGATT 2580 GTTGCACCCG AGGATTATAA TCTCTTCCAC AGCGTGGTAC CAGTCTACGT TAGAGAGGGT 2640 GCCATCATCC CGCAAATCGA AGTACGCCAA TGGACTGGCC AGGGGGGAGC CAACCGCATC 2700 AAGTTCAACA TCTACCCTGG AAAGGATAAG GAGTACTGTA CCTATCTTGA TGATGGTGTT 2760 AGCCGTGATA GTGCGCCGGA AGACCTCCCA CAGTACAAAG AGACCCACGA ACAGTCGAAG 2820 GTTGAAGGCG CGGAAATCGC AAAGCAGATT GGAAAGAAGA CGGGTTACAA CATCTCAGGA 2880 ACCGACCCAG AAGCAAAGGG TTATCACCGC AAAGTTGCTG TCACACAAAC GTCAAAAGAC 2940 AAGACGCGTA CTGTCACTAT TGAGCCAAAA CACAATGGAT ACGACCCTTC CAAAGAGGTG 3000 GGTGATTATT ATACCATCAT TCTTTGGTAC GCACCAGGTT TCGATGGCAG CATCGTCGAT 3060 GTGAGCAAGA CGACTGTGAA TGTTGAGGGT GGGGTGGAGC ACCAAGTTTA TAAGAACTCC 3120 GATTTACATA CGGTTGTTAT CGACGTGAAG GAGGTGATCG GTACCACAAA GAGCGTCAAG 3180 ATCACATGTA CTGCCGCTTA A 3201 (2) INFORMATION FOR SEQ ID NO: 4: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 3213 base pairs (B) TYPE: nucleic acid (C) STRANDEDNESS: double (D) TOPOLOGY: linear ( i i ) MOLECULE TYPE : DNA (genomic) (xi ) SEQUENCE DESCRIPTION : SEQ ID NO: 4 : 32/1 ATGGCAGGAT TATCCGACCC TCTCAATTTC TGCAAAGCAG AGGACTACTA CGCTGCTGCC 60 AAAGGCTGGA GTGGCCCTCA GAAGATCATT CGCTATGACC AGACCCCTCC TCAGGGTACA 120 AAAGATCCGA AAAGCTGGCA TGCGGTAAAC CTTCCTTTCG ATGACGGGAC TATGTGTGTA 180 GTGCAATTCG TCAGACCCTG TGTTTGGAGG GTTAGATATG ACCCCAGTGT CAAGACTTCT 240 GATGAGTACG GCGATGAGAA TACGAGGACT ATTGTACAAG ACTACATGAC TACTCTGGTT 300 GGAAACTTGG ACATTTTCAG AGGTCTTACG TGGGTTTCTA CGTTGGAGGA TTCGGGCGAG 360 TACTACACCT TCAAGTCCGA AGTCACTGCC GTGGACGAAA CCGAACGGAC TCGAAACAAG 420 GTCGGCGACG GCCTCAAGAT TTACCTATGG AAAAATCCCT TTCGCATCCA GGTAGTGCGT 480 CTCTTGACCC CCCTGGTGGA CCCTTTCCCC ATTCCCAACG TAGCCAATGC CACAGCCCGT 540 GTGGCCGACA AGGTTGTTTG GCAGACGTCC CCGAAGACGT TCAGGAAAAA CTTGCATCCG 600 CAGCATAAGA TGTTGAAGGA TACAGTTCTT GATATTATCA AGCCGGGGCA CGGAGAGTAT 660 GTGGGTTGGG GAGAGATGGG AGGCATCGAG TTTATGAAGG AGCCAACATT CATGAATTAT 720 TTCAACTTTG ACAATATGCA ATATCAGCAG GTCTATGCAC AAGGCGCTCT TGATAGTCGT 780 GAGCCGTTGT ATCACTCTGA TCCCTTCTAT CTCGACGTGA ACTCCAACCC AGAGCACAAG 840 AACATTACGG CAACCTTTAT CGATAACTAC TCTCAGATTG CCATCGACTT TGGGAAGACC 900 AACTCAGGCT ACATCAAGCT GGGTACCAGG TATGGCGGTA TCGATTGTTA CGGTATCAGC 960 GCGGATACGG TCCCGGAGAT TGTGCGACTT TATACTGGAC TTGTTGGGCG TTCGAAGTTG 1020 AAGCCCAGGT ATATTCTCGG AGCCCACCAA GCTTGTTATG GATACCAGCA GGAAAGTGAC 1080 TTGCATGCTG TTGTTCAGCA GTACCGTGAC ACCAAGTTTC CGCTTGATGG GTTGCATGTC 1140 GATGTCGACT TTCAGGACAA TTTCAGAACG TTTACCACTA ACCCGATTAC GTTCCCTAAT 1200 CCCAAAGAAA TGTTTACCAA TCTAAGGAAC AATGGAATCA AGTGTTCCAC CAACATCACC 1260 CCTGTTATCA GTATCAGAGA TCGCCCGAAT GGGTACAGTA CCCTCAATGA GGGATATGAT 1320 AAAAAGTACT TCATCATGGA TGACAGATAT ACCGAGGGGA CAAGTGGGGA CCCGCAAAAT 1380 GTTCGATACT CTTTTTACGG CGGTGGGAAC CCGGTTGAGG TTAACCCTAA TGATGTTTGG 1440 GCTCGGCCAG ACTTTGGAGA CAATTATGAC TTCCCTACGA ACTTCAACTG CAAAGACTAC 1500 CCCTATCATG GTGGTGTGAG TTACGGATAT GGGAATGGCA CTCCAGGTTA CTACCCTGAC 1560 CTTAACAGAG AGGAGGTTCG TATCTGGTGG GGATTGCAGT ACGAGTATCT CTTCAATATG 1620 GGACTAGAGT TTGTATGGCA AGATATGACA ACCCCAGCGA TCCATTCATC ATATGGAGAC 1680 32/2 ATGAAAGGGT TGCCCACCCG TCTGCTCGTC ACCGCCGACT CAGTTACCAA TGCCTCTGAG 1740 AAAAAGCTCG CAATTGAAAG TTGGGCTCTT TACTCCTACA ACCTCCATAA AGCAACCTTC 1800 CACGGTCTTG GTCGTCTTGA GTCTCGTAAG AACAAACGTA ACTTCATCCT CGGACGTGGT 1860 AGTTACGCCG GTGCCTATCG TTTTGCTGGT CTCTGGACTG GAGATAACGC AAGTACGTGG 1920 GAATTCTGGA AGATTTCGGT CTCCCAAGTT CTTTCTCTAG GTCTCAATGG TGTGTGTATA 1980 GCGGGGTCTG ATACGGGTGG TTTTGAGCCC GCACGTACTG AGATTGGGGA GGAGAAATAT 2040 TGCAGTCCGG AGCTACTCAT CAGGTGGTAT ACTGGATCAT TCCTTTTGCC ATGGCTTAGA 2100 AACCACTACG TCAAGAAGGA CAGGAAATGG TTCCAGGAAC CATACGCGTA CCCCAAGCAT 2160 CTTGAAACCC ATCCAGAGCT CGCAGATCAA GCATGGCTTT ACAAATCTGT TCTAGAAATT 2220 TGCAGATACT GGGTAGAGCT AAGATATTCC CTCATCCAGC TCCTTTACGA CTGCATGTTC 2280 CAAAACGTGG TCGATGGTAT GCCACTTGCC AGATCTATGC TCTTGACCGA TACTGAGGAT 2340 ACGACCπCT TCAATGAGAG CCAAAAGTTC CTCGATAACC AATATATGGC TGGTGACGAC 2400 ATCCTTGTAG CACCCATCCT CCACAGCCGT AACGAGGTTC CGGGAGAGAA CAGAGATGTC 2460 TATCTCCCTC TATTCCACAC CTGGTACCCC TCAAACTTGA GACCGTGGGA CGATCAGGGA 2520 GTCGCTTTAG GGAATCCTGT CGAAGGTGGC AGCGTTATCA ACTACACTGC CAGGATTGTT 2580 GCCCCAGAGG ATTATAATCT CTTCCACAAC GTGGTGCCGG TCTACATCAG AGAGGGTGCC 2640 ATCATTCCGC AAATTCAGGT ACGCCAGTGG ATTGGCGAAG GAGGGCCTAA TCCCATCAAG 2700 TTCAATATCT ACCCTGGAAA GGACAAGGAG TATGTGACGT ACCTTGATGA TGGTGTTAGC 2760 CGCGATAGTG CACCAGATGA CCTCCCGCAG TACCGCGAGG CCTATGAGCA AGCGAAGGTC 2820 GAAGGCAAAG ACGTCCAGAA GCAACTTGCG GTCATTCAAG GGAATAAGAC TAATGACTTC 2880 TCCGCCTCCG GGATTGATAA GGAGGCAAAG GGTTATCACC GCAAAGTTTC TATCAAACAG 2940 GAGTCAAAAG ACAAGACCCG TACTGTCACC ATTGAGCCAA AACACAACGG ATACGACCCC 3000 TCTAAGGAAG TTGGTAATTA TTATACCATC ATTCTTTGGT ACGCACCGGG CTTTGACGGC 3060 AGCATCGTCG ATGTGAGCCA GGCGACCGTG AACATCGAGG GCGGGGTGGA ATGCGAAATT 3120 TTCAAGAACA CCGGCTTGCA TACGGTTGTA GTCAACGTGA AAGAGGTGAT CGGTACCACA 3180 AAGTCCGTCA AGATCACTTG CACTACCGCT TAG 3213 32/3 (2) INFORMATION FOR SEQ ID NO: 5: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 75 amino acids (B) TYPE: amino acid (D) TOPOLOGY: linear (ii) MOLECULE TYPE: peptide (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 5: Lys Asn Leu His Pro Gin His Lys Met Leu Lys Asp Thr Val Leu Asp 1 5 10 15 He Val Lys Pro Gly His Gly Glu Tyr Val Gly Trp Gly Glu Met Gly 20 25 30 Gly He Gin Phe Met Lys Glu Pro Thr Phe Met Asn Tyr Phe Asn Phe 35 40 45 Asp Asn Met Gin Tyr Gin Gin Val Tyr Ala Gin Gly Ala Leu Asp Ser 50 55 60 Arg Glu Pro Leu Tyr His Ser Asp Pro Phe Tyr 65 70 75 (2) INFORMATION FOR SEQ ID NO: 6: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 23 base pairs (B) TYPE: nucleic acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: DNA (genomic) . (ix) FEATURE: (A) NAME/KEY: misc_difference (B) LOCATION: replace(3, "") (D) OTHER INFORMATION: /standard name= "N is G or A" (ix) FEATURE: (A) NAME/KEY: misc_difference (B) LOCATION: replace(6, "") (D) OTHER INFORMATION: /note= "N is C or T" (ix) FEATURE: (A) NAME/KEY: misc_difference (B) LOCATION: replace(3, "") (D) OTHER INFORMATION: /note= "N is G or A" (ix) FEATURE: (A) NAME/KEY: misc_difference (B) LOCATION: replace(9, "") (D) OTHER INFORMATION: /note= "N is G or A" (ix) FEATURE: (A) NAME/KEY: misc difference (B) LOCATION: replace(15, "") (D) OTHER INFORMATION: /note- "N is G or A or T or C" (ix) FEATURE: (A) NAME/KEY: misc_difference (B) LOCATION: replace(18, "") (D) OTHER INFORMATION: /note= "N is G or A" 32/4 (ix) FEATURE: (A) NAME/KEY: misc_difference (B) LOCATION: replace(21, "") (D) OTHER INFORMATION: /note= "N is C or T" (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 6: CANCANAANA TGCTNAANGA NAC 23 (2) INFORMATION FOR SEQ ID NO: 7: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 23 base pairs (B) TYPE: nucleic acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: DNA (genomic) (ix) FEATURE: (A) NAME/KEY: misc difference (B) LOCATION: replace(3, "") (D) OTHER INFORMATION: /note= "N is G or A" (ix) FEATURE: (A) NAME/KEY: misc difference (B) LOCATION: replace(6, "") (D) OTHER INFORMATION: /note= "N is C or T" (ix) FEATURE: (A) NAME/KEY: misc_difference (B) LOCATION: replace(9, "") (D) OTHER INFORMATION: /note= "N is G or A" (ix) FEATURE: (A) NAME/KEY: misc difference (B) LOCATION: replace(15, "") (D) OTHER INFORMATION: /note= "N is G or A" (ix) FEATURE: (A) NAME/KEY: misc difference (B) LOCATION: replace(18, "") (D) OTHER INFORMATION: /note= "N is G or A" (ix) FEATURE: (A) NAME/KEY: misc difference (B) LOCATION: repl ace(21 , "") (D) OTHER INFORMATION: /note= "N is C or T" (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 7: CANCANAANA TGTTNAANGA NAC 23 (2) INFORMATION FOR SEQ ID NO: 8: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 20 base pairs (B) TYPE: nucleic acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: DNA (genomic) (ix) FEATURE: (A) NAME/KEY: misc difference (B) LOCATION: replace(3, "") 32/5 (D) OTHER INFORMATION: /note- "N is G or A" (ix) FEATURE: (A) NAME/KEY: misc_difference (B) LOCATION: replace(6, "") (D) OTHER INFORMATION: /note- "N is G or A or T or C" (ix) FEATURE: (A) NAME/KEY: misc_difference (B) LOCATION: replace(9, "") (D) OTHER INFORMATION: /note= "N is G or A" (ix) FEATURE: (A) NAME/KEY: misc difference (B) LOCATION: replace(12, "") (D) OTHER INFORMATION: /note= "N is G or A" (ix) FEATURE: (A) NAME/KEY: misc_difference (B) LOCATION: replace(15, "") (D) OTHER INFORMATION: /note= "N is G or A" (ix) FEATURE: (A) NAME/KEY: misc difference (B) LOCATION: replace(18, "") (D) OTHER INFORMATION: /note= 1 is G or A" (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 8: TANAANGGNT CNCTNTGNTA 20 (2) INFORMATION FOR SEQ ID NO: 9: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 20 base pairs (B) TYPE: nucleic acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: DNA (genomic) (ix) FEATURE: (A) NAME/KEY: misc_difference (B) LOCATION: replace(3, "") (D) OTHER INFORMATION: /note= "N is G or A" (ix) FEATURE: (A) NAME/KEY: misc difference (B) LOCATION: replace(6, "") (D) OTHER INFORMATION: /note= "N is G or A or T or C" (ix) FEATURE: (A) NAME/KEY: misc_difference (B) LOCATION: replace(9, "") 32/6 (D) OTHER INFORMATION: /note- "N is G or A" (ix) FEATURE: (A) NAME/KEY: misc difference (B) LOCATION: replace(12, "") (D) OTHER INFORMATION: /note- "N is G or A or T or C" (ix) FEATURE: (A) NAME/KEY: misc_difference (B) LOCATION: replace(15, "") (D) OTHER INFORMATION: /note- "N is G or A" (ix) FEATURE: (A) NAME/KEY: misc_difference (B) LOCATION: replace(18, "") (D) OTHER INFORMATION: /note- "N is G or A" (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 9: TANAANGGNT CNGANTGNTA 20 (2) INFORMATION FOR SEQ ID NO: 10: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 37 base pairs (B) TYPE: nucleic acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear ( i i ) MOLECULE TYPE : DNA (genomi c) (xi ) SEQUENCE DESCRIPTION : SEQ ID NO : 10 : AAACTGCAGC TGGCGCGCCA TGGCAGGATT TTCTGAT 37 33 INDICATIONS RELATING TO A DEPOSITED MICROORGANISM (PCT Rule Ubis) For intemational Bureau use only [ ] This sheet was received by the International Bureau on: Authorized officer 34 INDICATIONS RELATING TO A DEPOSITED MICROORGANISM (PCT Rule 13bis) For Intemational Bureau use only J j This sheet was received by the Intemational Bureau on: Authorized officer 35 INDICATIONS RELATING TO A DEPOSITED MICROORGANISM (PCT Rule 13bis) For International Bureau use only I I This sheet was received by the Intemational Bureau on: Authorized officer

Claims: 36 CLAIMS 1. A method of preparing the enzyme α-l,4-glucan lyase comprising isolating the enzyme from a culture of a fungus wherein the culture is substantially free of any other organism. 2. A method according to claim 1 wherein the enzyme is isolated and/or further purified using a gel that is not degraded by the enzyme. 3. A method according to claim 2 wherein the gel is based on dextrin or derivatives thereof, preferably a cyclodextrin, more preferably beta-cyclodextrin. 4. A method according to any one of claims 1 to 3 wherein the fungus is Morchella costata or Morchella vulgaris. 5. A GL enzyme prepared by the method according to any one of claims 1 to 4. 6. An enzyme comprising the amino acid sequence SEQ. ID. No. 1 or SEQ. I.D. No. 2, or any variant thereof. 7. A nucleotide sequence capable of coding for the enzyme α-l,4-glucan lyase. 8. A nucleotide sequence according to claim 7 wherein the sequence is a DNA sequence. 9. A nucleotide sequence according to claim 8 wherein the DNA sequence comprises a sequence that is the same as, or is complementary to, or has substantial homology with, or contains any suitable codon substitutions for any of those of, SEQ. ID. No. 3 or SEQ. ID. No. 4. 10. A method of preparing the enzyme α-l,4-glucan lyase comprising expressing the nucleotide sequence of claim 9. 37 11. The use of beta-cyclodextrin to purify an enzyme, preferably GL. 12. A nucleotide sequence wherein the DNA sequence is made up of at least a sequence that is the same as, or is complementary to, or has substantial homology with, or contains any suitable codon substitutions for any of those of, SEQ. ID. No. 3 or SEQ. ID. No. 4.

Inventors: BOJSEN KIRSTEN, CHRISTENSEN TOVE MARTEL IDA EL, KRAGH KARSTEN MATHIAS, MARCUSSEN JAN, YU SHUKUN, BOJSEN, KIRSTEN, CHRISTENSEN, TOVE, MARTEL, IDA, ELSA, KRAGH, KARSTEN, MATHIAS, MARCUSSEN, JAN, YU, SHUKUN
Applicants: BOJSEN KIRSTEN, CHRISTENSEN TOVE MARTEL IDA EL, DANISCO, KRAGH KARSTEN MATHIAS, MARCUSSEN JAN, YU SHUKUN, BOJSEN, KIRSTEN, CHRISTENSEN, TOVE, MARTEL, IDA, ELSA, DANISCO A/S, KRAGH, KARSTEN, MATHIAS, MARCUSSEN, JAN, YU, SHUKUN
Application year: 1994
Main classification: C12N15
IPC codes: C12N9, C12N15, C12P19, C12R1