CLEANING COMPOSITIONS CONTAINING NOVEL ALKALINE PROTEASES

Abstract: There are described cleaning compositions comprising proteolytic enzymes having enhanced thermal and/or alkaline stability. Particularly, the compositions comprise a (Bacillus sp.) subtilisin having enhanced thermal stability and alkaline stability. The composition may be useful for any cleaning application such as laundry cleaning, household cleaning (dishcare, hard surface cleaning) or industrial cleaning.

Description: CLEANING CGMPOSITICNS CONTAINING OVEL ALKftLINE PROTEASES Field of the Invention: This invention relates to cleaning compositions cαrprising a proteolytic enzyme having enhanced alkaline and/or thermal stability. Particularly the compositions comprise a substantially pure subtilisin isolated frαrt Bacillus sp. or a variant Bacillus organism, which subtilisin has enhanced alkaline and thermal stability. Background of the Invention: A wide variety of enzymes, and particularly subtilisins, are well known for use in cleaning compositions such as detergents, dishcare formulations, detergent additives, hard surface cleaners and the like, for laundry cleaning, household and industrial cleaning. A number of Bacillus subtilisin enzymes are commercially available for use in cleaning compositions, for example, B. amyloliquefaciens ccmmercially available from Nσvo Industries, B. lentus (i.e., Savinase™ and Esperase™) ccmmercially available from Novo Industries, and B. alcalophilus (Maxacal™) ccmmercially available from Gist-brocades. Because of the diverse nature of cleaning applications there is an ever present need to develop new enzymes which have advantageous properties in different cleaning environments. For example, a dishcare formulation will require a high temperature stable enzyme because of the increased temperatures necessary for use in automatic dishwashers. On the other hand, a laundry detergent composition may be used in cold or hot water, in the presence or absence of bleach, thus, different enzyme activity profiles and stability profiles may be necessary. It is the object of the present invention to provide cleaning compositions comprising a novel proteolytic enzyme or mutants or variants thereof, which enzyme has unique kinetic parameters and which has enhanced activity at high temperatures and/or at high pH. Summary of the Invention: This invention relates to cleaning ccπpositions ccπprising a cleaning effective amount of a substantially pure proteolytic enzyme having enhanced thermal stability and an appropriate cleaning formulation. The cleaning ccπpositions of the present invention may be liquid or solid (granular) and may be used for laundry cleaning, household cleaning (i.e., cleaning hard surfaces, dishcare and the like) or industrial cleaning. Preferably the compositions comprise a substantially pure, thermally stable proteolytic enzyme characterized by the following amino acid sequence: 1 50 AQΓVFWGIFH IKADKAHAAG VΓGSGVKVΆI IETCIDANHΆ DLNVKGGASF VSGEFNAIβD GNGHGTHVAG 100 TVAALNOTTC VDΞVAYNADL YAVKVLSASG SGTLSGIAQG IEWSISNOIN VINMS GGSS GSTAIQQACN 150 200 NAYNRGIWI AAAGJSGSSG NRNIMΞYPAR YSSVIAVGAV SSNNTRASFS SVGSELEVMA PGVNILST P 250 275 GNNYASFNGT SMAAPHVAGA AALIKAKYPS MTNVQIRERL KNIAINDGDP FFYGKGVINV ESAIβ (Seq. ID No.l) ; and a suitable cleaning formulation. In an embodiment of the present invention, the enzyme useful in the cleaning composition is frc a variant production strain, preferably a Bacillus strain. Specifically, such embodiment comprises using an enzyme wherein the gene coding for the enzyme G-12, (sprC) is cloned and expressed in a Bacillus organism, preferably Bacillus εubtilis. In yet another embodiment of the present invention, the enzyme useful in the cleaning compositions is a mutant or variant enzyme as defined herein and/or the strain producing such enzyme is a mutant or variant strain, as defined herein. Brief Description of the Drawings: Figure 1 shews the amino acid sequence of subtilisins from B. lichenifarmis, B. sp. (LG-12), B. a yloliqaefaciens, B. lentus (Esperase™) and B. lentus (Savinase™) . Figure 2 shows the hcmology between the amino acid sequences of subtilisins frcmB. amyloliquefaciens, B. alcalophilus, B. sp. (LG-12) and B. sp. (IGX) . Figure 3 shows a restriction map of the spr genes. Figure 4 shows a map of plasmid pBN2. Figures 5 a and b shew a map for the cloning of sprC. Detailed Description of the Invention: Applicants have discovered that novel subtilisin enzymes isolated frcm B. sp. strain, designated LG-12, and particularly the subtilisin enzyme from the gene sprC, designated in Figure 1 as IiG-12, have enhanced thermal stability and, therefore, are useful in cleaning compositions. These compositions may take on a variety of forms such as for laundry cleaning, household and industrial cleaning, and the like. The cleaning compositions comprise suitable cleaning formulations as defined herein, and a proteolytic enzyme (subtilisin) having enhanced thermal stability which can be used to clean a wide variety of materials. The compositions can be added to aqueous solution or solid powder and used according to conventional cleaning techniques. Enzyme A preferred enzyme useful in the present invention is a Bacillus sp. subtilisin characterized by the amino acid sequence designated as LG-12 in Figure 1. Unexpectedly, the isolated and purified enzyme is similar in sequence (degree of homology) and synthetic substrate hydrolysis to B. amyloliquefaciens subtilisins, yet has thermal and pH stability profiles similar to B. lentus subtilisins, and particularly Esperase™, cαπmercially available from Nσvo Industries. Several proteases were isolated from soil kncwn to have neutral to alkaline conditions and then purified. Qm of the purified protease strains isolated from the soil samples, designated herein as LG-12, produced an enzyme which shewed interesting and unique kinetic prcperties which prompted further study • of the enzyme. It should be understood that the microorganism of the present invention is not limited to the Bacillus strain (LG-12) as natural and artificial mutants or variants of the microorganism can be used. Further, genetic engineering techniques applicable to subtilisin production, such as transformation of corresponding genes (for exaπple, sprC) of the present strain (LG-12) to other host cells, may also be applied and the subtilisin produced by these techniques and then isolated, are included in the present invention. These strains are referred to herein as variant strains. Amutant or variant strain of LG-12 may be obtained by environmental selection pressure techniques, by UV irradiation, or by the use of mutagenic chemicals as known to those skilled in the art. A mutant or variant strain may also be produced by genetic manipulation techniques, for example by the transfer of plasmid DNA to a multicopy host or by the excision of the chrcmoscmal genes coding for the protease from the cells of a protease producing bacteria, followed by the cloning of said genes into a suitable vector molecule. Modified enzymes of the present invention encompass such mutant, variant or cloned strains with retained, altered or enhanced ability to produce protease. It is contemplated in the present invention that the LG-12 protease may be mutated by the introduction of a mutation into isolated DNA encoding the protease, which, upon expression of the DNA, results in the substitution, deletion or insertion of at least one amino acid at a predetermined site in the protease. This method is useful in creating mutants of wild-type proteins (where the "precursor" protein is the wild-type) or reverting mutants to the wild-type (where the "precursor" is the mutant) . Such methods are known to those skilled to the art and are described fully in US Patent 4,760,025 (Eεtell, et al.) and WD 91/06637, which are incorporated herein by reference. For production, a subtilisin producing microorganism belonging to the genus Bacillus may be cultured in a medium for enzyme isolation and purification, as described herein and as kncwn to those skilled in the art. Liquid or solid culture can be used. Culturing conditions and temperatures may vary depending on the desired rate of growth of the microorganism and such methods are kncwn to those skilled in the art. Isolation of LG-12 Strain A soil sample was collected from the Los Gatos Creek in Northern California, which runs at high pH's in the winter months. The saitple was incubated at 55°C for two and a half hours to select for the spore formers. It was then inoculated into five different enrichmentmedia which included: gravy; starch carbonate broths, one with raw soy meal and one without; a carbonate only media and a media with raw soy meal. All of the enrichment media were at pH 10, and were made with tap water. The cultures were then plated onto media at pH 7.5 and pH 10. It was seen that the most preferred pH was 10, as expected. After close inspection, 17 different colony morphologies were found; of these 15 were found to be protease producers as determined by a 1% skim milk assay, such as described in commonly owned US Patent 4,760,025 which is incorporated herein by reference. The protease producers were then grown up to 100 ml and concentrated using aπrnαnium sulphate precipitations. (Dixon, M. and Webb, E.C. (1979) Enzymes, pp.31-33) . The purified isolates were then assayed for their activities on synthetic substrates, sAAPFpNA and sAAApNA, by methods as described in Estell, et al., J. Biol. Chem 260:6518, 1985. From the activity screen, LG-12 was selected for further study. Using SDS-PAGE, the LG-12 protease was estimated to be a protein of approximately 27,000-29,000 molecular weight. When examined by imraunoblot analysis, antisera against proteases from B. ajπyloliquefaciens, B. liάhenifαrmis and B. subtilis exhibited some cross-reactivity with LG-12 protease. However, antisera against B. lentus protease, (Savinase™ and Maxacal™) shewed no cross-reactivity. The ability of LG-12 protease to hydrolyze various commercial synthetic substrates was tested as compared to other proteases from different Bacillus organisms, as described herein. From such comparative testing it was determined that LG-12 protease has a substrate profile more similar to B. amyloliquefaciens protease than B. lentus protease. As described below, this substrate profile is significant in terms of distinguishing this novel enzyme from previously described Bacillus enzymes, since LG-12 protease has an alkaline and thermal stability profile similar to B. lentus proteases but a substrate profile similar to B. amyloliquefaciens. Biochemical cnaracterization of LG-12 protease indicated its value for the industrial applications. Cloning of LG-12 Protease Gene The alkalophilic Bacillus sp. , designated as LG-12, was isolated as described above and found to produce at least two extracellular proteases. Using the B. amyloliquefacienε subtilisin gene as a probe, the 3' portion of a protease gene (sprD) frc Bacillus sp. strain LG-12 was cloned on a 0.9 kildbase pair (kb) Hindlll fragment, shewn in Figure 3. Three additional serine protease genes (sprA, sprB, and sprC) were discovered on an approximately 6 kb Bglll fragment just upstream of the sprD gene. When partial amino acid sequence of the pure enzyme was compared to the amino acid sequence of the cloned genes, LG-12 protease was identified as the product of the sprC gene. The product of sprD is referred to as LGX. Based on the πucleotide sequence, the mature sprC (LG-12) and sprD (LGX) proteases are 77% identical to each other and about 65% identical to the B. amyloliquefaciens subtilisin. Although LG-12 and LGX are substantially homologous from a sequence perspective, these enzymes have different biochemical properties. One of the differences is that in a standard purification protocol, at pH 6.2 LGX binds to DEAE-Trisacryl, but LG-12 does not. LGX bound to DEAE-Ttisacryl is eluted with 0.2-0.4 M NaCl. This suggests that compared to LG-12, LGX has a greater number of net negative charges on the surface (at pH 6.2) . When characterized immunochemically, LGX shewed no cross-reactivity with antisera against protease from LG-12, B. amyloliquefaciens, B. licheniformis or B. lentus. LGX exhibited different kinetic properties than LG-12 and exhibited poor thermal stability. As shown in Figure 2, comparing the sequence of LG-12 protease and LGX protease with kncwn sequences of B. amyloliquefaciens and B. alcalophilus (lentus) proteases, demonstrates that LG-12 is 65% homologous with B. amyloliquefaciens and 64% homologous with B. lentus. In Figure 1, the sequences of LG-12 and LGX are compared with subtilisins from B. licheniforrnis , B. amyloliquefaciens, and B. lentus. The sequences for B. liάhenifαrmis and B. amyloliquefaciens are frcm genes cloned at Genencor International, Inc. Sequences for B. .lentus (Savinase™ and Esperase™) are from PCT patent application WD 89/06279, published July 13, 1989, by Hastrup, et al. Although the percent of hcmology between B. lentus and B. amyloliquefaciens is similar (64% versus 65% respectively) as compared to LG-12, a close coπparison of the sequences would render one skilled in the art to classify LG-12 as more homologous to B. amyloliquefaciens than B. lentus. This is due to the lack of the deletion at residues 161-164 of the LG-12 enzyme as compared to the two B. lentus enzymes which have this deletion. Bacillus subtilisins having the deletion in this region (161-164) are typically classified as highly alkaline proteases. See Siezen, et al., Protein Engineering, Vol. 4, No.7, 719-737, 1991. In addition, the B. lentus enzymes have deletions at positions 36 and 56 (as shewn in Figure 1) whereas LG-12 and B. amyloliquefaciens subtilisins do not. Purification of LG-12 Protease LG-12 protease was recovered by dialyzing cell broth against lOmM TES buffer, at pH 6.2. The dialyzed broth was loaded on a DEAE-Trisacryl column. Unbound material was loaded on a CM-Trisacryl column. Absorbed enzyme was eluted with lQπM TES, 0.4 M NaCl at pH 6.2. This recovery and purification procedure was carried out substantially as described in Estell, et al. , supra, incorporated herein. _ LG-12 enzyme isolated and purified by methods described herein was used in the experiments detailed belcw. Cloned LG-12 expressed in Bacillus subtilis was used to measure thermal stability. Formulations The subtilisin enzymes useful in the present invention can be formulated as a purposefully added ingredient into any kncwn powdered (granular) or liquid cleaning composition having a pH between about 6.5 - 12.0 at levels of about 0.01 to about 5% (preferably 0.05 to 0.5%) by weight of the cleaning composition. As used herein, a "cleaning effective amount" means between about 0.01 to about 5% enzyme by weight of the cleaning composition. These cleaning compositions can also include other enzymes such as other kncwn proteases, amylases, lipases or cellulases (or ccπponents thereof) , as well as bleaches, colorants, builders, stabilizers, emulsifiers, surfactants and any other kncwn excipieπts. The addition of LG-12 subtilisin to conventional cleaning ccπpositions does not create any special use limitation. In other words, any temperature and pH suitable for such cleaning ccπpositions containing enzymes is also suitable for the present compositions. Preferably, however, the present ccπpositions may be used at higher temperatures and at higher pH. When the enzymes of the present invention are encompassed in detergent formulations, they may be formulated with detergents or other surfactants in accord with methods known in the art for use in industrial processes, especially laundry. In laundry detergent cσπpositions, the enzymes are combined with detergents, builders, bleach and/or fluorescent whitening agents. Suitable detergents include linear alkyl benzene sulfonates, alkyl ethoxylated sulfate, sulfated linear alcohol or ethoxylated linear alcohol. The ccπpositions may be formulated in granular or liquid form. Based on the profile of the preferred enzyme (LG-12) , it is conteirplated that this enzyme will be particularly useful in ishcare applications, which often requirehigh temperatures and/or more alkaline pH. Such dishcare products can be liquid or granular for automatic dishwashers or for manual dishwashing. One embodiment of the present invention comprises an automatic dishwashing detergent composition ccπprising a nonionic surface-active agent (surfactant) and a proteolytic enzyme. The surface-active component ccπprises at least about 0.5% of a nonionic surface-active agent. The surfactant level desirably is kept belcw about 20% in the case of a granular detergent composition. Using more than about 20% in the case of granular detergent can contribute to a lumping and caking tendency of the product. Examples of suitable automatic dishwashing detergents are described in US Patent 4,162,987, the disclosure of which is incorporated herein by reference. Other kncwn dishwashing ccπpositions are described in US Patents 4,753,748; 3,697,451; 4,501,681 and 4,591,448; which are incorporated herein by reference. The enzyme of the present invention may be used in any of these dishcare formulations. The use of emul ifiers or surfactants (anionic, nonionic, or zwiterionic) may be used in the present compositions. Such emulsifiers and surfactants are described in US patent 5,108,457, incorporated herein by reference. Additional adjuncts of a wide variety may be considered for use in combination with the enzyme of the present invention, depending on the specific application contemplated. For example, the σcπpositions of the present invention may include fragrances, dyes, builders (including alumino-silicate (Zeolite) builders) , stabilizers, buffers, etc. Stabilizers may be included to achieve a number of purposes. For example, the stabilizers may be directed toward establishing andmaintaining effectiveness ofthe enzymes from original formulation components or even intermediate products existing after the formulation is placed in an aqueous solution. Since enzymes may be hindered in hydrolysis of substrates because of heavy metals, organic compounds, etc., suitable stabilizers which are generally kncwn in the art may be employed to counter such effects and achieve maximum effectiveness of the enzymes within the formulation. Buffering agents may be utilized to maintain desired pH levels for aqueous solutions. Buffering agents generally include all such materials which are well kncwn to those skilled in the detergent art and include, but are not limited to, carbonates, phosphates, silicates, borates and hydroxides. The following experimental methods and materials are described for purposes of illustratingthe present invention. However, other aspects, advantages and modifications within the scope of the invention will be apparent to those skilled in the art to which the invention pertains. Experimental: Example 1 Cloning of sprC Locus Nomenclature: In this example, the source for chromoscmal DNA for cloning is Bacillus sp. LG-12. In the cloning experiments the host E. coli strains are MM294 and JMlOl (see Sambrook, et al., Molecular Cloning, a Laboratory Manual (1989)) and the host Bacillus strain is BG2036, a variant of 1168 which has been deleted for the two proteases, Npr and Apr, using methods described in Stahl, M.L., J. Bact. (1984) 158:411-418. All bacteria in this example are grown on Luria-Bertani medium or on 1.5% agar plates of the same composition, containing either ampicillin or necmycin where appropriate. DNA sequencing refers to the determination of the DNA nucleσtide sequence through dideoxynucleotide termination sequencing (Ausubel, F.M. ; Brent, R. ; Kingston, R.E. ; Moore, D.D. ; Seidman, J.G.; Smith, J.A. and Struhl, K. ; Short Protocols in Molecular Biology, (1989) 217-225) . Bacillus shuttle vector pBN2 was derived by directly ligating the SnaBI/EcoRL fragment of pUBHO, the Hindlll/PvuII fragment of pBR322 and the H±ndlll/EcαRI polylinker fragment of M13ιrpl9 (Figure 4) . Cloning of sprC (Figures 5 a and b) : Chromosomal DNA was isolated frcm a lOmL culture of Bacillus sp. LG-12 (Ausubel, F.M., et al. , Short Protocols in Molecular Biology, (1989) p.61). The purified DNA was digested with appropriate restriction enzymes (Perbal, B. , A Practical Guide to Molecular Cloning, 2nd Ed. (1988) 327-339), fractionated on 0.8% agarose gels (Perbal, B., ibid., 340-349), and subjected to Southern analysis (Perbal, B., ibid., p.443) on Nytran filters (S&S) . The nick translated (Perbal, B. , ibid., p.439) probe used in the Souther analysis was a plasmid, pS4.5, containing the Bacillus amyloliquefaciens subtilisin apr.E gene (Wells, J.A. , et al. , Nuc. Acids Res. 11:7911-7922 (1983). An 0.9 kb H±ndlll fragment, identified by this procedure was cloned into pBR322 which had been previously digested with Hindlllanddephosphorylatedwith calf intestine alkalinephosphatase (Perbal, B. , ibid., 403-404). The positive clones were identified by colony hybridization (Perbal, B., ibid., p.439) and partially sequenced by subcloning into M13npl8 and M13ιrpl9 (Perbal, B. , ibid., 585-618). Sequencing of the fragment revealed an open reading frame with 50% identity to the C-terminal half of the probe amino acid sequence. The upstream sequence together with several additional open reading frames (sprA, sprB, and sprC (see Figure 3)) was obtained by probing a Bglll restricted Southern blot of the LG-12 chromoscmal DNA with the nick translated 0.9 kb H±ndlll gene fragment. A 6.8 kb Bglll fragment was cloned into the BamHI site of pBR322 and the appropriate transformant identified by colony hybridization (pBR-BglLG-12) . This fragment was subclαned into M13mpl8 are! M13πpl9 and the entire sequence determined in both directions. A representative restriction map of this area is shown in figure 3. The sprC gene was then subclαned on a Hpal fragment into the Smal site of the Bacillus shuttlevector, pBN2, for expression in Bacillus subtilis (pBN-SmaLG-12) . The final construction was transformed into Bacillus subtilis BG2036 (Anagnostαpαulos, C., J. Bact. (1961) 81:741-746) and maintained as a replicating plasmid under necmycin selection. Example 2 Native LG-12 subtilisin, isolated and purified by the methods described herein, was analyzed for its ability to hydrolyze various cc mercial synthetic substrates. Assays were done in 96 well microtiter plates at room temperature in 0.1M Tris-HCl, pH 8.6. For each substrate the final concentration in the reaction mixture is shewn in Table I below. The data in Table I shews a comparison of the ability of LG-12 to hydrolyze such substrates versus proteases from kncwn Bacillus organisms. Enzymes were diluted enough to give about 0.15 rate (A,. 10 /min) in the regular cuvette assay. (Estell, et al., supra.) Table I Substrate fmg/ml)* sAAPFpNA (0.8) sAAFLpNA (0.8) sAAFMpNA (0.8) sAAApNA (2.0) KAAFpNA (0.8) VI_KpNA (0.8) * Substrate concentration is the final substrate concentration in the reaction mix. As can be seen in Table I, all three enzymes shewed significant hydrolysis of sAAA, sAAFM, sAAPF and sAAPL substrates. Other substrates were hydrolyzed at extremsly slow rates. In order to achieve a better comparison of the enzymes, rates were expressed as a ratio with the sAAPFpNA rate. This comparison is shewn in Table II belcw. Substrate sAAPFpNA sAAPIpNA sAAPMpNA sAAApNA KAAF^NA VIKpNA As can be seen frcm Table II, the substrate profile for LG-12 protease is more similar to B. amyloliquefaciens protease than the B. lentus (Savinase™) protease. For example, Savinase™ hydrolyzed sAAA at a proportionally higher rate (ratio of 6.5) than B. amyloliquefaciens protease and LG-12 protease (ratios of 75 and 62 respectively). On the other hand, LG-12 and B. amyloliquefaciens protease hydrolyzed sAAPIpNA (ratios 1.5 to 1.8) better than Savinase™ (ratio of 6) . Example 3 Using the cloned enzyme (as described in Example 1) , pH stability of LG-12 was measured using the following protocol. The results are summarized in Table III belcw. Method to Measure Protease pH Stability Parameters: 15 ppm enzyme, 10 minutes at 60°C without Ca-H- and/or with 50 πiM CaCl 2 , measure stability at each pH unit frc 4 - 11. Buffer blend was prepared by mixing 50 mM each glycine, TAPS, PIPES and acetate. The pH of the buffer blend was adjusted at each unit between 4 - 11 so that the pH was corrected for the temperature effect as follows: a) 0.016 pH/°C if buffer blend is pH 11-8; b) 0.011 pH/°C if buffer blend is pH 7 - 6; and c) 0.006 pH/°C if buffer blend is pH 5 - 4. The protease sample was diluted to 30 ppm with the appropriate buffer blend from above. The sample was desalted using a Pharmacia PD-10 column, equilibrated with 25 mL of the appropriate buffer blend. To the column were added 2.5 mL of each 30 ppm sample and the samples were eluted with 3.5 mL buffer blend. Samples were assayed using the sAAPFpNA assay (pH 8.6, 25°C) . The samples were adjusted to 15 ppm with buffer blend and CaCl 2 was added to achieve 50 mM CaCl 2 as needed. The sAAPFpNA activity was measured in duplicate at tine 0, and then an aliquot of 200 uL was placed into 2 greased mini-E pendorf centrifuge tubes. The tubes were placed in a Hybaid Thermal Reactor programmed to be at 60°C for 10 minutes. After 10 minutes at the appropriate tertperature the samples were immediately placed in an ice bath and cooled for 2 minutes and then assayed for remaining activity. pH stability is expressed as the percentage of remaining activity = Activity at Time 10 flOO) = pH Stability % Activity at Time 0 Table III A. PH Stability Without Ca-H- % Renaining Activity °C Savinase BPN'* LG-12 B. pH Stability With Ca++ % Remaining Activity H 60 e C Savinase BPN'* LG-12 * BFN' = B. amyloliquefaciens (Y217-+L) As can be seen from Table III, LG-12 enzyme without Ca++, at a pH > 6, has an increased amount of enzymatic activity remaining and thus has a broader pH stability than Savinase™. For example, at pH 9, LG-12 has 79% activity remainingwhereas Savinase™ has only 54% activity remaining. As expected, all enzymes had enhanced pH stability in the presence of Ca++, but LG-12 had the best stability. Example 4 Using the cloned enzyme (as described in Example 1) , thermal stability of LG- 12 was measured using the following protocol. The results are shown in Table IV. Method to Measure Protease Thermal Stability Parameters: 15 ppm enzyme, pH 10.0, 10 minutes at 60°C without Ca++, 60°C with 50 mM CaCl 2 or 70°C with 50 mM CaCl 2 . Protease samples were diluted to 30 ppm with 100 nM glycine, pH 10.0 at 25°C. The samples were desalted using a Pharmacia PD-10 column, equilibrated with 25 mL 100 mM glycine, pH 10.0. To the column were added 2.5 mL of each 30 ppm sample, and each sample was eluted with 3.5 mL 100 mM glycine, pH 10.0. Samples were assayed using the sAAPFpNA assay (pH 8.6, 25°C) . The samples were adjusted to 15 ppm with 100 mM glycine, pH 10.0, and CaCl 2 was added to achieve 50 πM CaCl 2 as needed. The sAAPFpNA activity of solutions with and without Ca-H- was measured in duplicate at time 0 and an aliquot of 200 uL was added into greased mini-Et endorf centrifuge tubes as follows: l) 2 tubes for the 0 Ca++; b) 4 tubes for the 50 mM Ca++ (2 for 60°C and 2 for 70°C) . The tubes were placed in a Hybaid Thermal Reactor programmed at 60°C or 70°C for 10 minutes. After 10 minutes at the appropriate temperature the tubes were immediately placed in an ice bath and cooled for 2 minutes, and then assayed for remaining activity. Thermal stability is expressed as the percentage of remaining activity = Activity at Time 10 flOO) = Thermal Stability % Activity at Time 0 As can be seen from Table IV, LG-12 enzyme and Esperase™ exhibited enhanced stability in the presence or absence of calcium ions.

Claims: WHAT IS CLAIMED IS: 1. A cleaning composition comprising: a) a cleaning effective amount of a substantially pure, thermally stable proteolytic enzyme characterized by the amino acid sequence of Seq. ID No.l; and b) a suitable cleaning formulation. 2. A ccπposition of Claim 1 wherein the proteolytic enzyme is a subtilisin derived from a Bacillus sp. strain. 3. A ccπposition of Claim 2 wherein the Bacillus strain is LG-12. 4. A ccπposition of Claim 1 wherein the proteolytic enzyme is a subtilisin derived from a variant Bacillus strain. 5. A cleaning composition ccπprising: a) a cleaning effective amount of a thermally stable, proteolytic variant enzyme characterized by the amino acid sequence of Seq. ID No.l.; and b) a suitable cleaning formulation. 6. A composition of Claim 5 wherein the variant enzyme is made by a process ccπprising transformiing a host cell with a gene coding for the amino acid sequence of Seq. ID No.l and expressing the transformant. 7. A composition of Claim 6 wherein the gene is sprC. 8. A ccπposition of Claim 6 wherein the host cell is a Bacillus strain. 9. A composition of Claim 8 wherein the host cell is Bacillus subtilis. 10. A composition of Claim 1 wherein the enzyme has an amino acid sequence having ere or more deletions, substitutions or insertions in the amino acid sequence characterized by Seq. ID No.l. 11. A composition of Claim 5 wherein the enzyme has an amino acid sequence having one or more deletions, substitutions or insertions in the amino acid sequence characterized by Seq. ID No.l. 12. A ccπposition of Claim 1 wherein the formulation is a detergent selected from the group consisting of a linear alkyl benzene sulfonate, alkyl benzene sulfate, sulfated linear alcohol, or ethoxylated linear alcohol. 13. A composition of Claim 1 wherein the formulation is liquid or granular. 14. A composition of Claim 1 further comprising one or more surfactants. 15. A composition of Claim 1 wherein the formulation is a dishcare detergent ccπposition. 16. The DNA encoding the amino acid sequence of Seq. ID No.l or variants thereof. 17. A genetic construct ccπprising the DNA of Claim 16. 18. A construct of Claim 17 which is an expression vector. 19. The vector, PBN-SmaLG-12. 20. Host cells transformed with the expression vector of Claim 18. 21. Host cells transformed with the vector of Claim 19.

Inventors: LAD PUSHKARAJ L, MAINZER STANLEY E, SCHMIDT BRIAN F, LAD, PUSHKARAJ, L., MAINZER, STANLEY, E., SCHMIDT, BRIAN, F.
Applicants: GENENCOR INT, GENENCOR INTERNATIONAL, INC.
Application year: 1993
Main classification: C12N15
IPC codes: C11D3, C12N1, C12N9, C12N15