OPTICALLY ACTIVE LACTONES

Abstract: The present invention relates primarily to the field of optically active lactones of formula (I) as defined below. The invention relates also to the utilisation of compounds of formula (I) so obtained as perfuming or flavoring ingredients. The process for producing the individual optically active lactones of formula (I), wherein the asterisk indicates a chirality center, n stands for zero or 1, R represents a C5- or C6-alkyl radical, which optionally may contain an additional double bond of either Z- or E-configuration, such additional bond being compulsory in case of n = 0, comprises the stereoselective enzymatic hydrolysis of the ester bond of the corresponding racemates in the presence of an esterase, recovering the enzyme-spared isomer, and, if desired, subjecting the hydrolysed isomer to lactonisation, provided the enzymatic hydrolysis is carried out in the presence of potassium ions in case of n = 1.

Description: OPTICALLY ACTIVE LACTONES The present invention relates primarily to the field of optically active lactones of formula I as defined below. More exactly, the present invention provides an enzymatic process for the preparation of the compounds of formula I, which are strongly enriched in either the R- or the S- enantiomer, i.e. exhibiting optical purities of at least 50% ee. The invention relates also to the utilization of compounds of formula I so obtained as perfuming or flavoring ingredients. The process for producing the individual optically active lactones of formula I I wherein the asterisk indicates a chirality center, n stands for zero or 1, R represents a C 5 -or C6-alkyl radical, which optionally may contain an additional double bond of either Z- or E-configuration, such additional bond being compulsory in case of n = 0, comprises the stereoselective enzymatic hydrolysis of the ester bond of the corresponding racemates in the presence Ur/ 10.9.93 of an esterase, recovering the enzyme - spared isomer, and, if desired, subjecting the hydrolysed isomer to lactonisation,provided the enzymatic hydrolysis is carried out in the presence of potassium ions in case of n = 1. In the following table, the material products are depicted. (+) - (R) (-) - (S) δ-delactone 2a 2b 6 a 6b (-) - (S) (-) - (S) 9b Except for Jasmolactone (a synthetically prepared racemic lactone), all lactones mentioned in this context are known to occur naturally in either the R- and/or the S- configurated form. For instance, (-)-(R)-δ-jasmine lactone 2 is found in jasmine oil [Winter M. et al., Helv. Chim. Acta. A5.. 1250, 1962], whereas its (+)-(S) counterpart 2a is found in tuberose oil [Kaiser R., and Lamparsky D., Tetrahedron Lett. 2SL, 1659, 1976] together with (-)-(R)-tuberolactone £a, (-)-(R)-massoϊalactone 5a, and (+)-(R)-δ-decalactone 2a. γ-Jasmine lactone (Z-dec-7-en-4-olide) of unspecified absolute configuration was found in jasmine oil [Stoffelsma J., Sipma G., Brouwer H., and Cohen A.M., Joint symposium on recent advances in perfumery, 1973, British Soc. of Perfumers; cited by Garnero J., Joulain D., and Bui1 P., Riv. Ital. EPPOS. £1 (1),8, 1980]. The natural occurrence of (+)-(S)-tuberolactone £ and (+)-(S)-massoϊalactone 5 has not been described in the literature. Actually, more and more examples become known, where the two enantiomeric forms of chiral compounds exhibit different organoleptic properties [for a recent review see Pickenhagen W., in Flavor chemistry, Trends and developments, Teranishi R., Buttery R.G., and Shahidi F., Eds., ACS Symposium series 388, American Chemical Society, 1989, Washington DC, 151157]. Regarding γ-lactones, only a few publications compare the sensory characteristics of enantiomers : the enantiomers of 4-alkyl-substituted-γ-lactones were reported to exhibit distinct differences in odour quality as well as in odour and taste intensity (the (+)-(R)-antipodes being more pleasant and more intense than the (-)-(S)-antipodes) [Mosandl A., and Gϋnther C, J. Agric. Food Chem. 22,413, 1989] . Not in line with the above made observations and also with the present results was a later published report where the odour of the (S)-enantiomer of (Z)-6-γ-dodeceno- lactone was described as more intense than that of the (R)-form, but no sensory difference was found with regard to the odour quality. [Guichard E., Mosandl A., Hollnagel A., Latrasse A., and Henry R., Z. Lebensm. ϋnters. Forsch. ≤2.,26, 1991]. Regarding δ-lactones previous publications state that the odour and/or the flavour of both enantiomers of δ- decalactone are identical [Tuynenburg Muys G., Van der Ven B., and De Jonge A.P., Nature, 194. 995, 1962] or only slightly distinct [Mosandl A., and Gessner M., Z. Lebensm Unters. Forsch. 121, 40, 1988]. This is in contradiction with the present results. The enzymatic resolution of racemic lactones has been reported : racemic γ-lactones were resolved by porcine pancreatic lipase in 10% CaCl 2 (e.g. e.e. = 68% for γ- nonalactone), whereas racemic δ-decalactone - as a lactone with a saturated side chain - was resolved by use of horse liver esterase in sodium phosphate buffer (e.e. = 80%) [Blanco L., Guibe - Jampel E., and Rousseau G., Tetrahedron Lett. 21 (16), 1915, 1988]. In the latter case the described resolution is very slow and produces decalactones with moderate enantiomeric excesses only. Except for δ-decalactone, the enzymatic resolution of all other lactones investigated in the course of this work has never been described so far. Both optically active forms (optical purities of at least 50% ee) of δ-decalactone, δ-jasmine-lactone, γ-jasmine lactone and Jasmolactone were prepared via enzymatic resolution (stereoselective hydrolysis of the internal ester bond) and their organoleptic properties were characterized. Alternatively both optically active forms of massoϊalactone and tuberolactone were obtained by chemical transformation of the corresponding optically active δ-decalactones and δ-jasmine lactones. For each lactone investigated, the organoleptic evaluation of the two optically active forms revealed, that they were unambiguously considerably different from each other and also from the racemate ; in addition the more a mixture of antipodes was enriched in a given enantiomer, the more the enantiomer-specific olfactive impact was exalted, and the more the racemate-specific note was vanishing. Finally, it is the contribution of a given enantiomer to the total scent of a perfume composition which is decisive, if such composition is compared to the corresponding the racemate of I containing composition. The same applies to the corresponding flavour compositions. By a rule of thumb the enantiomers of (-)-5-alkylated-δ- decalactones are generally more intense and more fruity than the (+)-antipodes and therefore are more interesting for perfumery and flavour uses, e.g. (-)-(R)-δ-jasmine lactone 2 has a much more pronounced jasmine note than its (+)-(S)-antipode 2a. Likewise (+)-(R)-γ-jasmine lactone j£a is more intense and its flowery note is sweeter than that of its (-)-(S)-antipode 2h, which in turn exhibits the coconut note found in the racemate. With regard to the novel process it has been found, that changing the buffer from sodium phosphate (Blanco et al.) to potassium phosphate and introducing a double bond in the 5-alkyl side chain of δ-lactones dramatically increa¬ ses the rate of the enzyme-mediated hydrolysis and simultaneously enhances significantly the stereoselec- tivities. Thus (-)-(R)-δ-jasmine lactone 2h was obtained within 2.3 hours (e.e. = 88%), while (-)-(S)-δ-decalactone 2 was obtained after two cycles of enzyme-catalyzed hydrolysis over a total period of 12 hours (e.e. = 82%) thereby using twice the amount of enzyme. This observed rate and stereoselectivity increase for side chain nsaturated δ-lactones is unexpected, since changing the spatial shape of an enzyme's substrate may drastically change the enzyme-substrate interaction or even cancel the enzyme's affinity for the substrate : e.g. racemic 4- methyl-4-hexyl-butyrolactone, massoϊalactone and tuberolactone could not be resolved enzymatically under the usually applied conditions. The principle of the enzymatic resolution of racemic lactones is as follows: the enzyme and the racemic lactone are treated, e.g. stirred in a buffered reaction medium, namely in a pH-range of ca. 6.8 to ca. 7.8, preferably at pH 7.2, whereupon stereoselective hydrolysis of the internal ester bond of one of the enantiomers occurs. The course of the reaction may be followed with the help of a pH-meter, and subsequent addition of alkali allows adjustment of the pH to the desired value and calculation of the conversion. When the conversion reaches 50%, the enzyme spared enantiomer is, conveniently, extracted with an organic solvent, whereas the enzyme-hydrolyzed enantiomer remains in the basic aqueous phase ; the latter may then be retrieved by solvent extraction after acidification of the aqueous phase. Suitable solvents for this process are hexane, cyclohexane, methyl-t-butyl ether, etc. preferably ethyl ether. If desired, one or both of the separated enantiomers may preferably be subjected to a second cycle of enzyme- catalyzed hydrolysis in order to improve the enantiomeric excesses (e.g. for δ-decalactone and γ-jasmine lactone) . However in the case of δ-jasmine lactone a single cycle allowed to reach a high enantiomeric excess (88%) . For γ- jasmine-lactone are preferable used the buffer and enzymes described by Blanco et al.. Tetrahedron Lett., 21 (16), 1915, 1988. (cf. scheme 2). For δ-lactones (cf. scheme 1) best results were obtained by using a potassium phosphate buffer, i.e. KH 2 PO4/K2HPO4 (range of pH : 6.8-7.8, preferably around 7.2). The rates of hydrolysis were markedly increased with this buffer, if compared to the sodium phosphate buffer described by Blanco et al. The enzymes used were of esterase type, whereby said term also encompasses lipases, more specifically horse liver esterase, pig pancreatic lipase or pig liver esterase, preferably horse liver esterase. The alkali used for adjustment of the pH of the reaction medium were preferably either NaOH or KOH, preferably KOH if a potas¬ sium phosphate buffer was used. The hydrolysis reaction was preferably quenched by the addition of Celite and for the separation of the now Celite-bound enzyme centrifugation was preferred over filtration. The solvents used for extraction were conveniently cyclic and aliphatic alkanes or ethers, preferably ethyl ether. After drying the combined organic phases over MgSθ4 and evaporation of the solvent, the crude lactones were purified by flash chromatography on silica gel and/or by distillation at reduced pressure. The resulting enantiomerically enriched lactones were spectroscopically analyzed and organoleptically evaluated by a panel of perfumers. In contrast to the enzymatic resolution of δ- decalactone, as described by Blanco et al., which is, as pointed out above, inadequate for an industrial production (too slow, moderate enantiomeric excess), it was found that horse liver esterase shows a higher affinity for 5- alkenyl-δ-decalactones thereby inducing much higher enantioselectivities. Or in other words, it surprisingly was discovered, that 5-alkenyl-substituted δ-decalactones are much better substrates for this enzyme than δ- decalactone itself. According to a further aspect of the invention enantiomerically enriched massoϊalactone and tuberolactone can be prepared by converting optically active δ- decalactone and δ-jasmine lactone, respectively, to the corresponding allyl U-oxoesters, which then in turn can be oxidatively decarboxylated using palladium acetate as catalyst (cf. Mina i I., Nisar M., Yuhara M., Shimizu I., and Tsuji J., Synthesis, 992-998, 1987) Mercier C, Mignami G., Aufrand M. and Allmang G., Tetrahedron Letters, 1433-1436, 1991. The thus obtained optically active massoϊalactone and tuberolactone were analytically and organoleptically characterized. The convenient parameters for preparation of the allyl β- oxo-esters the are: Solvent: hexane, cyclohexane, tetrahydrofuran, MTBE, ethyl ether, etc., preferably cyclohexane. Base: sodium hydride, potassium hydride, potassium tert-butoxide, etc. preferably sodium hydride. Temp.: 60-80°C, preferably reflux temperature of the solvent, e.g. ca. 81°C for cyclohexane. _ Qyytiπfi vP srarhnxvlation Catalyst : a Palladium complex such as Pd (OAc) 2"CH3CN, Pd (OAc) 2"PPh3» Pd (OAc) 2-dppe, preferably Pd (OAc) 2- CH3CN . Solvent: nitriles or dinitriles, e.g. acetonitrile, benzonitrile, 1, 6-dicyanohexane, etc., preferably acetonitrile. Temp.: ca. 20 to ca. 80°C, preferably 80°C, i.e. reflux temperature of acetonitrile. The mode of preparation for all lactones investigated is summarized in Schemes 1 and 2, their characteristics are compiled in Table 2 and their organoleptic properties are listed in Table 3. The absolute configurations of the enantiomers of jasmolactone and γ-jasmine lactone were assessed via catalytic hydrogenation of their side chain double bonds and comparison of the optical rotation data of the resulting δ-decalactone and γ-decalactone, respectively, with literature values. Surprisingly, a relationship was found, which consistently links absolute configuration with enzymatic selectivity, optical rotation and organoleptic impact. Thus, pig pancreatic lipase seems to selectively hydrolyse the (-) enantiomers of γ-lactones and all cases studied so far possess the below indicated configuration, independently of the nature of the 4-alkyl-substituent : (-)-γ-lactoneenantiomers In addition the (+)-enantiomers of all γ-lactones investigated are more intense and exhibit a stronger sweet flowery note than their (-) antipodes. Inversely, horse liver esterase seems to selectively hydrolyse the (+) enantiomers of δ-lactones (see Scheme 1 below) and all cases studied so far possess the below indicated configuration, independently of the nature of the 5-alkyl-substituent : (+)-δ-lactoneenantiomers Here it is the (-)-enantiomers of the δ-lactones, which are more intense and more fruity than their (+)- counterparts ; they are more interesting for perfumery and flavor applications than their (+)-antipodes. These organoleptic characteristics open new opportunities in the field of perfume and flavor compositions. Hence, by blending one of these optically active lactones (preferably a (+)-form for γ-lactones and a (-)-form for δ- lactones) with other odorants or flavourants, excellent perfume and flavor compositions can be obtained. The art of preparing such odour or flavour compositions is well known to the skilled artisan. Thus, the easy access to the individual isomers, i.e. the optically active lactones as enabled by the novel method opens new opportunitites if compared to the use of the corresponding racemates, in as fas as by blending one of these optically active lactones, preferably the (+) form for the γ-lactones and the (-) form for the δ-lactones, the final composition can be targeted: by adding the racemate, or the + form, or the - form to one and the same basic composition, the optimum formulation can easily be targeted. In the foreground of the interest are compounds 3b, 2b and 4b in this order of quoting them. The thus obtained perfume compositions can be used in perfumes, soaps, shampoos, detergents, cosmetics, etc. and the flavor compositions in foodstuffs, drinks, etc. EXAMPLES ftfinpral remarks IR spectra were recorded on a NICOLET 510 FTIR spectrometer, absorption maxima are given in cm 1 H-NMR spectra (200 MHz) were recorded on a BRUKER AC 200 instrument using CDCI3 as solvent. Chemical shifts are expressed in ppm (δ scale) ; abbreviations : s = singlet, d = doublet, t = triplet, m = multiplet. Mass spectra were recorded on a FINNIGAN 4500 instrument (ionization voltage : 70 eV, acceleration voltage : 1500V, ion source temperature : 150°C) . Chiral Gas chromatography (CGC) was carried out on a PERKIN ELMER 8500 apparatus equipped with a FID-detector and a Lipodex E (MACHEREY-NAGEL) capillary column (25m x 0.25mm i.d., isotherm 140°C, carrier gas : 0.7ml/min.). Retention times (Rt) are given in minutes. The potassium phosphate buffer ("KPO." buffer) was obtained by addition of 0.1M H 2 P0 4 to 0.1M K 2 HP0 4 until the pH of 7.2 was reached. In the following examples enzymatic powders and lactones were always added at once and without previous dilution. All yields of the described enzymatic resolutions refer to initially engaged racemic material and therefore cannot exceed 50%. The intended conversions of the enzymatic reactions were assessed from the amount of alkali necessary for the neutralization of the hydrolyzed lactone while maintaining the pH at 7.2. For the organoleptic evaluations the remaining traces of solvent in case of nondistilled samples were removed by flushing with a nitrogen stream until the resminiscent solvent odour became undetectable. EXAMPLE 1 Preparation of (-)-(S)-6-pentyl-t.et.rahydro-pyran-2-one 2 r /-j - tSΪ -8- rifira1πr.t.ong1 (-)-(S)-δ-decalactone 2b was obtained after two cycles of enzyme-catalyzed hydrolysis as described below via the enzyme-spared enantiomer (cf. Scheme 1) . A 500ml beaker equipped with a pH-meter and a magnetic stirrer was charged with 200ml of 0.1M * , KPθ4 M buffer (pH = 7.2) and 10 g of horse liver esterase (horse liver acetone powder, Sigma ref. L9627) and the pH of the resulting mixture was adjusted to 7.2 with 2M KOH. After the addition of 20g (117 m ol) of neat racemic δ-decalactone .la. (commercially available, Givaudan-Roure) the mixture was stirred at room temperature while maintaining the pH at 7.2 by controlled addition of 2M KOH (neutralization of liberated hydroxy-acid) . After 6 hours the hydrolysis leveled off at a conversion of 37.5%. The pH was then adjusted to 9 with 2M KOH before the enzyme was inactivated by the addition of lOg of Celite (Celite 545, Prolabo, BP 389, 75526 Paris Cedex 11) . Centrifugation left an aqueous supernatant, which was extracted with ethyl ether (3x100ml) . The combined organic layers were washed with 9% aqueous NaHCθ3 (1x200ml), dried over MgSθ4 and concentrated in vacuo to furnish 10.9g (54.5%) of (-)- (S)-δ-decalactone, which according to chiral GC analysis showed an enantiomer ratio of 2b/2a = 74/26 (ee = 48% namely (74-50) x 2) . In order to improve the optical purity of this partially resolved δ-decalactone a second enzymatic hydrolysis was carried out. Thus the above obtained 10.9g of (-)-(S)-δ- decalactone were added to a mixture of 100ml 0.1M "KPO 4 " buffer and 5.5 g of horse liver esterase and stirred at room temperature while maintaining the pH at 7.2 by controlled addition of small amounts of 2M KOH. After 6 hours the hydrolysis leveled off at a conversion of 26%. Workup, carried out as described above, gave after distillation at reduced pressure (l65°C/0.4mmHg) 5.5g (27.5%) of (-)-(S)-δ-decalactone Zh. with an optical purity of 82% (GC purity 97%), e.e. - (82-50) 2 = 64%. Chiral GC analysis : 2k/2a = 91/9 (e.e. = 82%) ; Rt of Zh = 16.05 ; Rt of 2a = 16.41. [α] D ; 28 = -36.3 (c - 2.29 in CHClg) (for the attribution of abs. configuration to a and 2h cf. ϋtaka M. et al., 1987, J. Org. Chem., £ , 4363-4368) . IR (cm "1 ) : 930.5, 1036, 1052, 1167, 1186, 1244, 1342, 1379, 1465, 1737, 2862, 2933, 2955. NMR (200 MHz, CDC1 3 , ppm) : 0.85 (t, J - 6 Hz, 3H) , 1.2- 1.95 (m, 12H) , 2.3-2.65 (m,2H), 4.15-4.35 (m, 1H) . GC-MS : 170(M + ,0), 152(2), 114(10), 99(100), 71(35), 55(33), 42(40) . The organoleptic properties of Zh are described in Table 3 EXAMPLE 2 Preparation of (+) - ( )-6-pentvl-tetrahvdro-Ovran-?-onfi a r -m)-8- riecalactonel (+)-(R)-δ-decalactone 2a was obtained after one cycle of enzyme-catalyzed hydrolysis via the enzyme hydrolyzed isomer (cf. Scheme 1) . The reaction was carried out as described in example 1, using 200ml of 0.1M "KPO4" buffer, 9g of horse liver esterase and 18g (106 mmol) of racemic δ-decalactone la (commercially available, Givaudan-Roure) . After 4 hours, the hydrolysis had reached a conversion of 36%, the pH was adjusted to 9 with 2M KOH and the enzyme inactivated by addition of 9g of Celite. Centrifugation and extraction of the aqueous supernatant with 3x100ml of ethyl ether (to remove Zh) was followed by acidification of the aqueous phase to pH < 2 using ION HC1 and reextraction with ethyl ether (3x100ml) . The combined organic layers of this latter extraction were washed with water (200ml) , dried over MgS04 and concentrated in vacuo. Purification of this crude lactone by flash chromatography over silica gel (200g, elution with hexane/ethyl acetate = 80/20) then afforded 3.3g (18.3%) of (+)-(R)-δ-decalactone 2a with an optical purity of 64% (GC purity -100%) . Chiral GC analysis : 2a/2b. = 82/18 (e.e. = 64%) ; Rt of 2a * 16.41 ; Rt of Zh = 16.05. [α] D ; 30 = +31,6 (c = 1,81 in CHClg) IR (cm -1 ) : 931, 1036, 1052, 1168, 1187, 1245, 1342, 1379, 1465, 1736, 2861, 2933, 2955. NMR (200 MHz, CDClg, ppm) : 0.85 (t, J - 6Hz, 3H) , 1.2- 1.95 (m, 12H), 2.25-2.65 (m, 2H) , 4.15-4.35 (m, 1H) . GC-MS : 170(M + ,0), 152(2), 114(10), 99(100), 71(48), 55(39), 42(48) . The organoleptic properties of 2a are described in Table 3 EXAMPLE 3 Preparation of (-)-(R)-6-(Z-pent-2-envl)-tetrahydro-pyran- 7-oτ t 21ι f f-)-(R)-δ-jasmin! laπt.onftl (+)-(R)-δ-jasmine lactone 2h was obtained after one cycle of enzyme-catalyzed hydrolysis via the enzyme-spared isomer (cf. Scheme 1) . The reaction was carried out as described in example 1, using 200ml of 0.1M "KPO4" buffer, lOg of horse liver esterase and 20g (119 mol) of racemic δ-jasmine lactone ±h (cf. Utaka M. et al., J. Org. Chem., 21, 935-38, 1986 or refs cited therein) . After 2h 20min. (4h 30min. if sodium phosphate buffer is used) , when the hydrolysis had reached a conversion of 50%, extraction followed by distillation at reduced pressure (140°C/ 0.4mmHg) furnished 7.2g (36%) of (-)-(R)-δ-jasmine lactone 2h with an optical purity of 88% (GC purity 98%) . Chiral GC analysis : 2_k/2a = 94/6 (e.e. = 88%) ; Rt of 2h = 18.00 ; Rt of 2a = 16.60. [α] D ; 2β =-14.0 (c = 2.0 in CHC1-) (for the attribution of abs. configuration to 2a and 2h cf. Blaser F. et al., 1991, Helv. Chim. Acta, 21, 787-90) . IR (cm "1 ) : 726, 933, 1047, 1132, 1159, 1183, 1242, 1340, 1362, 1383, 1444, 1463, 1737, 2877, 2935, 2962, 3012. NMR (200 MHz, CDCI3, ppm) : 0.95 (t, J = 7.5 Hz, 3H) , 1.2- 2.7 (m, 10H) 4.2-4.35 (m, 1H) , 5.2-5.6 (m, 2H) G GCC--MMSS : 1 16688((MM ++ ,, 66)),, 1155C0(6), 108(10), 99(100), 81(10) 71(78), 55(51), 41(39) The organoleptic properties of 2h and 2a are described in Table 3. EXAMPLE 4 Preparation of (- ) - (R)-6- (E-pen -3-enylϊ- etrahydro-pyran- 2-one £& ~ (-) - (R) -iasmolaπt.ππel (-)-(R)-jasmolactone Ik was obtained after one cycle of enzyme catalyzed hydrolysis via the enzyme-spared isomer (cf. Scheme 1) starting from racemic Jasmolactone lc (commercially available) and following the procedure given in example 3. After 6h 20min. a conversion of 50% was reached. After workup the crude, enzyme-spared lactone was distilled at reduced pressure (160°C, 4mmHg) to afford 5.8g (29%) of (-)-(R)-jasmolactone A with an optical purity of 72% (GC purity 97%) . Chiral GC analysis : ifc/l = 86/14 (e.e. = 72%) ; Rt of 4h = 16.70 ; Rt of 4a. = 17.35. [α] D ; 28 =- 46.3 (c = 2.01 in CHCI3) (the abs. configuration was attributed by correlation with (-)-(S)-δ-decalactone after catalytic hydrogenation of the side chain double- bond) . IR (cm "1 ) : 931, 968, 1045, 1181, 1242, 1333, 1343, 1376, 1445, 1736, 2856, 2885, 2922, 2940, 3018. NMR (200 MHz, CDCI3, ppm) : 1.4-2.7 (m, 13H) , 4.2-4.35 (m, 1H) , 5.25-5.6 (m, 2H) G GCC--MMSS : 1 16688((MM ++ ,,1100)),, 1150(18), 108(42), 93(17), 81(67) 68(70), 55(100), 41(63) . The organoleptic properties of Λh and 4 are described in Table 3. Preparation of ( + ) - (Si - '- t Z-pent -2-pnv] ) -S.6-riihyιiro-?H- pyran-2-one ϋfc . ( + ) fS>-t.uherolaπt.ona1 (+)-(S)-tuberolactone £h was prepared by starting from (- )-(R)-δ-jasmine lactone 2h as described in example 3. A 250ml round bottomed flask, equipped with a mechanical stirrer, a condenser, a thermometer and a dropping funnel was charged with 13.2g (93 mmol) of diallyl carbonate (Prolabo) , 7.1g (148.5 mmol) of sodium hydride (50% w/w mineral oil dispersion washed with 3x30ml of cyclohexane) and 150ml of anhydrous cyclohexane. This mixture was heated to reflux (81°C) under nitrogen before a solution of 7.8g (46.4 mmol) of (-)-(R)-δ-jasmine lactone 2h in 20ml of cyclohexane was added dropwise during approximately 1 hour. After stirring the reaction mixture for an additional 2 hours it was cooled to room temperature and neutralized with a solution of 8.8g (148.5 mmol) of acetic acid in 50ml of water. After separation of the organic layer the aqueous phase was extracted with hexane (2x50ml) . The combined organic layers were washed with water (lxlOOml) , dried over MgSθ4 and concentrated in vacuo to furnish the corresponding allyl β-oxo-ester (cf. Scheme 1), which was contaminated by excess diallyl carbonate. Purification by flash chromatography on silica gel (100g, elution with hexane/ethyl acetate 95/5 v/v) then gave 4.4g (37%) of allyl β-oxo-ester (4.4g) which was oxidatively decarboxy- lated as described in the following. A 50ml round bottomed flask equipped with a magnetic stirrer, a condenser and a thermometer was charged with 4.4g (17.4 mmol) of allyl β-oxoester, 131mg (0.59 mmol) of palladium acetate (Aldrich) and 30ml of acetonitrile and the mixture was stirred at reflux and under argon for 3.5 hours. After cooling to room temperature and filtration on a cotton pad the reaction mixture was concentrated. GC analysis of the crude product indicated a tuberolactone/ϊ- jasmine lactone ratio of 60/40 thereby indicating that non-oxydative decarboxylation is equally taking place under these reaction conditions. Purification by flash chromatography on silica gel (lOOg, elution with hexane/diisopropylether = 80/20 v/v) yielded 0.8g (5%) of (+)- (S)-tuberolactone £h with an optical purity of 96% (GC purity 91%) . Chiral GC analysis : £h/£a = 98/2 (e.e. = 96%) ; Rt of £h = 19.11 ; Rt of M = 17.90. [α] D ; 27= +127 < c = °- 77 in CHCI3) ( for the attribution of abs. configuration to £h and £a cf. Kaiser R. and Lamparsky D., 1976, Tetrahedron Lett. 20., 1659-60) I IRR ((ccmm -"11 )) :: 881155,, 1035, 1050, 1069, 1152, 1248, 1387, 1724, 2876, 2935, 2964 NMR (200 MHz, CDCI3, ppm) : 0.95 (t, J = 7.5 Hz, 3H) , 1.2- 2.65 (m, 6H), 4.3-4.55 (m, 1H) , 5.25-5.65 (m, 2H) , 5.95- 6.05 (m, J = 5Hz, 1H), 6.8-6.9 (m, J = 5Hz, 1H) G GCC--MMSS 166(M + ,0), 121(5), 97(100), 81(20), 69(29) 41(30) The organoleptic properties of £h and ϋa. are described in Table 3. EXAMPLE 6 Preparation of ( + ) - ( S) -6-pβn yl-5.6-dihvdro-?H-pyran-?-onf> 5h T (-t-t-fS massnϊalaπtonal (+)-(S)-massoϊalactone 5h was prepared by starting from (- )-(S)-δ-decalactone Zh (3.4g, 20 mmol), which was obtained as described in example 1, and by following the procedure given for (+)-(S)-tuberolactone £h (example 5). In this way 0.32g (9.5%) of (+)-(S)-massoϊalactone 5h with an optical purity of 74% (GC purity 93%) were obtained. Chiral GC analysis : 2ϊι/2a - 87/13 (e.e. = 74%) ; Rt of Sh = 18.14 ; Rt of 2 = 18.80. [α] D ; 27 = + 61.8 (c = 0.52 in CHCI3) (for the attribution of abs. configuration to 5h and 2 cf. Pirkle .H. and Adams P.E., 1980, J. Org. Chem., 12, 4117-4121). IR (cm "1 ) : 816, 954, 1040, 1058, 1119, 1158, 1252, 1387, 1465, 1726, 2862, 2933, 2956 NMR (200 MHz, CDCI3, ppm) : 0.9 (t, J = 7 Hz, 3 H) , 1.2- 2.0 (m, 8H), 2.2-2.4 (m, 2H), 4.3-4.5 (m, 1H) , 5.95-6.05 (m, J = 10 Hz, 1H) , 6.8-6.9 (m, J - 10 Hz, 1H) G GCC--MMSS 168(M + ,0), 108(6), 97(100), 81(3), 68(66), 55(6) 41(18) The organoleptic properties of ~ h and 2a are described in Table 3. EXAMPLE 7 Prepa rat i on of ( i) - fR - 2a and (-) - ( , ι -5- ( Z-hex-3-finyn - tet rahydro-fnran- ?-one b . ( + ) - <R ) - and (-) - t S> -γ--iasτni ΠP lactonftl (+)-(R)- and (-)-(S)- γ-jasmine lactones were obtained after two cycles of enzyme-catalyzed hydrolysis in 10% CaCl 2 (cf. Scheme 2) . A 100ml beaker equipped with a magnetic stirrer and a pH meter was charged with 20ml of 10% CaCl ? (w/v) , whose pH had been adjusted to 7.2 with 2M NaOH. Then lg of porcine pancreatic lipase (Sigma) and 1 g (5.9 mmol) of racemic γ- jasmine lactone 2h [prepared as described by Stoll M. and Bolle P., 1938, Helv. Chim. Act , 21, 1547-1553] were added and the mixture stirred at room temperature while maintaining the pH at 7.2 by controlled addition of 2M NaOH (neutralization of liberated hydroxy- acid) . After 5 hours the hydrolysis leveled off at a conversion of 30%. The pH was then adjusted to 9 with 2M NaOH before the enzyme was inactivated by the addition of lg of Celite (Celite 545, Prolabo) . Centrifugation left an aqueous supernatant, which was extracted with ethyl ether (4x50ml) before it was acidified to pH 2 with 10 N HC1. The combined organic layers were washed with 9% aqueous NaHC03 (lxl00ml) , dried over MgSθ4 and concentrated at reduced pressure (20 mbars) to furnish 660mg (66%) of crude (+)- (R)- -jasmine lactone which according to chiral GC analysis showed an enantiomer ratio of 2 /2h = 62/38 (e.e. = 24%) . The above obtained acidified aqueous phase was reextracted with ethyl ether (3x50ml) and the combined organic layers were washed with water (lxl00ml) , dried over MgSθ4 and concentrated in vacuo to afford 230mg of (- )-(S)-γ-jasmine lactone, which according to chiral GC analysis showed an enantiomer ratio of 2b/__2a = 85/15 (e.e. = 70%) . In order to improve both the optical purity of the previously obtained (+)-(R)-γ-jasmine lactone and the yield of (-)-(S)-γ-jasmine lactone 2h a second hydrolysis cycle was carried out. Accordingly the above obtained 660mg of (+)-(R)-γ-jasmine lactone 2a were added to a mixture of 8ml of 10% CaCl2 (pH adjusted to 7.2) and lg of porcine pancreatic lipase under stirring while maintaining the pH at 7.2 by controlled addition of 2M NaOH. After 5 hours, the hydrolysis leveled off at a conversion of 21%. Work-up was carried out as described for the first cycle. The thus obtained enzyme-spared enantiomer was purified by flash chromatography on silica gel (20g, elution with hexane/ethyl acetate = 90/10) to furnish 287mg (28%) of (+)-(R)-γ-jasmine lactone 2a with an optical purity of 60% (GC purity ~100%) . The enzyme-hydrolyzed lactone isolated during this second cycle as described above was combined with the corresponding extract from the first cycle (230mg) and purified by flash-chromatography on silica gel (20g, elution with hexane/ethyl acetate = 90/10) to afford 277mg (27%) of (-)-(S)-γ-jasmine lactone 2h with an optical purity of 66% (GC purity 95%) . Chiral GC analysis : (+)-(R)-γ-jasmine lactone : 9a/9b = 80/20 (e.e. = 60%) (-)-(S)-γ-jasmine lactone : 9b/9a = 83/17 (e.e. = 66%) Rt of 2a = 15.27 ; Rt of 5b » 15.75 [α] D ; 30 =+ 36.5 (c = 1.75 in CHC1 3 ) for 2a [α] D ; 30 =- 37.3 (c = 1.74 in CHC1 3 ) for 2fc The absolute configuration was assessed by catalytic hydrogenation of the double-bond and correlation of the optical rotation with data available in the literature [Thij L. et al., Reel. Trav. Chim. Pays-Bas, 105. 332-337, 1986] . The spectral data are identical for both enantiomers IR (cm "1 ) : 905, 913, 970, 1025, 1047, 1068, 1123, 1 1220, 1356, 1460, 1776, 2874, 2935, 2963, 3007. NMR (200MHz, CDCI3, ppm) : 0.95 (t, J = 8 Hz, 3 H) , 1.6- 2.4 (m, 8 H) , 2.4-2.6 (m, J = 8 Hz, 2 H) , 4.45 - 4.55 (m, 1H), 5.2 - 5.5 (m, 2 H) . G GCC--MMSS :: 116688((MM + ,,00..55)),, 115500(3), 139(0.5), 122(1), 108(8) 95(6), 85(25), 79(11), 68(100), 55(15), 41(25) The organoleptic properties of 2a and 2h are described in Table 3. EXAMPLE fl Preparat i on of ( + ) - (R ) - a and (-) - (S) - -hexvl -t.etrah dro- fnran-?-one S U + ) - (R) - and (- > - (S ) -γ-d ra laot one 1 (+)-(R)- and (-)-(S)-γ-decalactones were obtained starting from racemic γ-decalactone after two cycles of enzyme- catalyzed hydrolysis as described in example 7. After 24 hours of reaction the hydrolysis leveled off at a conversion of 21% for the first cycle and 15% for the second cycle. In this way 4.4g (22%) of (+)-(R)-γ- decalactone 2a (optical purity of 30%, GC purity 99%) and 3.2g (16%) of (-)-(S)-γ-decalactone Sh (optical purity of 18%, GC purity 99.5%) were obtained. Chiral GC analysis : (+)-(R)-γ-decalactone : 2a/2_k = 65/35 (e.e. = 30%) (-)-(S)-γ-decalactone : Bh/M. = 59/41 (e.e. = 18%) Rt of 2a = 45.3 ; Rt of 2h = 45.8 (isotherm 130°C) [α] D ; 30 = + 12.5 (c = 1.83 in CHCl- j ) for 2a α] D ; 30 = - 6.3 (c = 2.09 in CHC1 3 ) for 2h The spectral data are identical for both enantiomers. IR (cm -1 ) : 913, 967, 1022, 1127, 1183, 1218, 1352, 1463, 1778, 2859, 2932, 2956. NMR (200MHz, CDCI3, ppm) : 0.85 (t, J = 7 Hz, 3 H) , 1.2- 2.0 (m, 10 H), 2.2-2.6 (m, 4 H) , 4.35-4.55 (m, 1H) . GC-MS : 152(0.3), 141(0.1), 134(0.2), 128(8.5), 110(2), 100(4), 85(100), 81(1), 70(3), 55(6), 41(5.5) . The organoleptic properties of 2a and Bh are described in Table 3. EXAMPLE 9 Fragrance compositions of the floral, fruity and peachy type were prepared according to the following scheme (the parts are by weight) : as prepared in example 1 Fragrance evaluation carried out by a panel of experts clearly showed, that fragrance composition A containing optically active (-)-(S)-δ-decalactone Zh is considerably stronger and much more peachy with a sweeter and a more lactonic effect than fragrance £, which instead contains the corresponding racemate 2a/2ii. , EXAMPLE T O Fragrance compositions of a floral, jasmine like and fruity type were prepared according to the following scheme (parts by weight) : Isoamyl acetate Benzyl acetate α-Damascone Ethyl methyl phenyl-glycidate (Aldehyde C16) Hedione (Methyldihydrojasmonate) Indole Linalool synthetic γ-ϋndecalactone ϋndecavertol _ * (-) - (R) -δ- jasmine lactone 2h (+/-) -δ- jasmine lactone (2a/2ϊi) * as prepared in example 3 Fragrance evaluation carried out by a panel of experts clearly showed, that fragrance composition containing optically active (-)-(R)-δ-jasmine lactone 2h has a clear- cut fruity, apricot, frangipane and dry fruit like odour with a much more characteristic jasmine note than fragrance fi, which instead contains the corresponding racemate 2a/21i. Simultaneously the strength and intensity of the lactonic base note in composition A have also been clearly improved. EXAMPLE 1 1 Fragrance compositions of a floral, tuberose type were prepared according to the following scheme (parts by weight) : * as prepared in example 4 Fragrance evaluation carried out by a panel of experts clearly showed, that fragrance composition A containing optically active (-)-(R)-jasmolactone Ah exhibits a much stronger floral note with more freshness towards a lighter tuberose note than fragrance £, which instead contains the corresponding racemate AaJAh. EXAMPLE 12 Apricot flavours were prepared according to the following scheme (parts by weight) : Propylene glycol Butyric acid γ-ϋndecalactone Benzaldehyde Ethyl butyrate Ethyl acetate Isoamyl acetate Hexyl acetate Linalool (synthetic) Ethyl propionate Methyl-2-butyric acid Hex-2-trans-enol Hex-3-cis-enol/Leaf alcohol Acetic acid β-Damascone Homo-furonol (2-ethyl-4-hydroxy- 5-methyl-dihydrofuran-3(2H)-one) 20% PG 20.00 20.00 (-)-(S)-δ-decalactone Zh * 10.00 (+/-)-δ-decalactone (2a/2h) 10.00 1000.00 1000.00 * as prepared in example 1 Flavour evaluation carried out by a panel of experts clearly showed, that flavour A containing optically active (-)-(S)-δ-decalactone Zh is much more fruity, more complete and rounded off than flavour β, which instead contains the corresponding racemate ZaJZh. EXAMPLE 13 Strawberry flavours were prepared according to the following scheme (parts by weight) : Vanillin Propylene glycol Ethyl capronate Diacetyl Ethyl butyrate Ethyl acetate Ethyl iso-valerianate Methyl-2-butyric acid Hex-3-cis-enol/Leaf alcohol Homo-furonol 20% PG (propylene glycol) (-)-(R)-δ-jasmine lactone 2h * (+/-)-δ-jasmine lactone (2a/2k) * as prepared in example 3 Flavour evaluation carried out by a panel of experts clearly showed, that flavour A containing optically active (-)-(R)-δ-jasmine lactone 2h is more fruity, more complete, rounded off and natural than flavour £, which instead contains the corresponding racemate 3a/3b. Table 2 : Characteristics of lactones prepared according to Schemes 1 and 2 All yields given refer to initially used racemic material and therefore cannot exceed 50%. References [1] Blaser F. et al. Helv. Chim. Acta. 74, 787-790, 1991, [2] Utaka M. et al. J. Org. Chem. 52, 4363-4368, 1987. [3] Pirkle W.H., and Adams P.E. J. Org. Chem. 45, 4117-4121 (1980) . [4] Kaiser R., and La parsky, D.; Tetrahedron Lett. 20, 1659-1660 (1976) . Table 3 Organoleptic properties of the optically active lactones o: Schemes 1 & 2 "Confg." = absolute configuration of the major enantiomer e.e. = enantiomeric excess SCHEME 1. Enzvmatic resolution of racemic (50% +. 50% - enantiomer) δ-lactones and synthesis of optically active α.β-unsaturated lactones l_a (R=^^ ) l£ (R=^ ^ enzyme-hydrolysed (+) isomer enzyme-spared (-) isomer i horse liver esterase • KP04" buffer, pH=7,2 Sa ( R= ^) Sa(R=^^^") £H(R= > SCHEME 2. Enzymatic resolution of racemic fi-lactones 7a (R= enzyme-hydrolysed enzyme-spared isomer isomer pig pancreatic lipase 10% CaCI 2 , pH=7,2 b (R= 8a (R= b (R- 9a ( R=

Claims: CLAIMS 1. A process for producing optically active lactones of formula I wherein the asterisk indicates a chirality center, n stands for zero or 1; R represents a C 5 - or Cβ-alkyl radical, which optionally may contain an additional double bond of either Z- or E-configuration, such additional bond being compulsory in case of n = 0, comprising the stereoselective enzymatic hydrolysis of the ester bond of the corresponding racemates in the presence of an esterase, recovering the enzyme - spared isomer, and, if desired, subjecting the hydrolysed isomer to lactonisation, provided the enzymatic hydrolysis is carried out in the presence of potassium ions in case of n = 1. 2. A process according to claim 1, wherein the enzyme is an esterase, e.g. a lipase or a enzymatic extract containing the same, preferably horse liver esterase, pig pancreatic lipase or pig liver esterase. 3. A process according to claim 1 or 2, wherein in formula I n stands for 1 and an alkenyl side chain is a pentenyl group, preferably (Z)-2- pentenyl or (E)-3-pentenyl. 4. A process according to claim 1 or 2, wherein in formula I n stands for 0 and an alkenyl side chain is a hexenyl group, preferably (Z)-3- hexenyl. 5. A process for producing the optically active α,β- unsaturated δ-decalactones of formula I' r wherein the side chain may contain an additional double bond as indicated by the dotted line comprising the additional step of introducing a ring unsaturation into the saturated δ-lactones of formula I as prepared according to any one of claims 1 to 4. 6. A process according to claim 5 wherein the double bond is introduced according to Tsuji, e.g. via formation of the corresponding allyl β-oxo esters of I followed by their palladium-catalyzed oxidative decarboxylation. 7. A perfume and/or flavour composition, containing at least a compound I of claim 1, prepared according to the process of any one of claims 1 to 6. ***

Inventors: BOURDINEAUD JEAN-PAUL, EHRET CHARLES, PETRZILKA MARTIN, BOURDINEAUD, JEAN-PAUL, EHRET, CHARLES, PETRZILKA, MARTIN
Applicants: BOURDINEAUD JEAN PAUL, EHRET CHARLES, GIVAUDAN ROURE INT, PETRZILKA MARTIN, GIVAUDAN-ROURE (INTERNATIONAL) S.A.
Application year: 1993
Main classification: C07D309
IPC codes: A23L1, A61K8, A61Q13, B01J31, C07D307, C07D309, C07D315, C11B9, C12P17, C12P41