PSYLLIUM DRINK MIX COMPOSITIONS CONTAINING GRANULATED BASE

Abstract: Psyllium-containing drink mix compositions comprising acid (e.g., citric acid) and granulated, less water soluble base (e.g., calcium carbonate agglomerated with maltodextrin).

Description: PSYLLIUM DRINK MIX COMPOSITIONS CONTAINING GRANULATED BASE BACKGROUND OF THE INVENTION The present invention relates to psyllium-containing drink mix compositions comprising acid and granulated, less water soluble base. These compositions have improved aesthetics to encourage consumer compliance with a prescribed dosing regimen. Products containing larger particle size psyllium seed husk with citric acid and carbonate salts (e.g., potassium bicarbonate; sodium bicarbonate; and/or calcium carbonate) are known, for example Effer¬ vescent Metamucil ® sold by The Procter & Gamble Company (Physicians Desk Reference for Nonprescription Drugs, 10th Edition, page 642; copyright 1989). These Metamucil products generate carbon dioxide upon mixing with water, which assists in the mixing process. The resulting product has a distinct tart/sour taste which is compatible with the flavors used (lemon-lime; orange). It has been discovered by the p'resent invention that psyllium- containing drink mix compositions containing acid and certain less water soluble bases (e.g., calcium carbonate) have improved aesthetics when the base is in granulated form in the drink mix compositions. This is especially preferred when small particle size psyllium husk is utilized, when the pH of the drink mix in water is elevated and/or when the composition is prepared as an unflavored composition. An object of the present invention is therefore to provide psyllium-containing drink mix compositions having acceptable aesthe¬ tics, including reduced psyllium gellation rate, good mixability, good suspendability, good taste, and acceptable texture. These and other objects of the present invention will become readily apparent from the detailed description which follows. All percentages and ratios used herein are by weight, and all measurements made at 25 * C, unless otherwise specified. Screen mesh sizes used herein are based on U.S. standards unless otherwise stated. SUMMARY OF THE INVENTION The present invention relates to psyllium-containing drink mix compositions comprising: (a) from about 10% to about 99% psyllium husk; (b) from about 0% to about 89% carrier materials; (c) from about 0.5% to about 25% edible acid; and (d) from about 0.5% to about 25% edible granulated, less water soluble base. DETAILED DESCRIPTION OF THE INVENTION The drink mix compositions of the present invention are psyllium- containing compositions in any form suitable for mixing with a liquid to form a psyllium husk suspension for oral consumption. Preferred form is a dry powder in bulk or unit dose form which readily mixes and disperses in the liquid. The components of the compositions according to the present invention, and representative amounts, are described in detail as follows. Psylliu Husk: The psyllium husk used in the present invention is from psyllium seeds, from plants of the PIantaqo genus. Various species such as PIantaqo lanceolate. J\. ruqelii. and J . maior are known. Commercial psyllium husk include the French (black; PIantaqo indica). Spanish (P. psyllium) and Indian (blonde; P. ovata). Indian (blonde) psyllium husk is preferred for use herein. Also preferred is psyllium husk which is at least about 85% pure, more preferably at least about 90% pure, and most preferably at least about 95% pure. The psyllium husk is obtained from the seed coat of the psyllium seeds. It is typical to remove the seed coat from the rest of the seed by, for example, slight mechanical pressure, and then to use only the seed coat. The seed coat is preferably removed and sanitized by methods known in the art. Preferred is sanitized psyllium seed husk having substantially intact cell structure, the sanitization having been accomplished by methods such as ethylene oxide sanitization and superheated steam sanitization (as taught in U.S. Patent No. 4,911,889, issued March 27, 1990 to Leland et al., the disclosures of which are incorporated herein by reference in their entirety). It is also preferred that the psyllium husk used herein have reduced particle size. Preferred psyllium husk utilized for compositions of the present invention have a substantial amount of small particle size psyllium husk. Such psyllium husk comprises psyllium husk particle sizes distributed such that more than about 90% is smaller than about 45 mesh, more preferably more than about 80% is smaller than about 60 mesh, and most preferably at least about 80% is smaller than about 80 mesh. . Further preferred particle sizes are as follows: less tha about 25% larger than about 60 mesh, and at least about 40% smalle than about 80 mesh. More preferred are particle size distribution of less than about 10% larger than about 60 mesh, at least about 40 within the range of from about 80 mesh to about 200 mesh, and less tha about 50% smaller than about 200 mesh. Particle sizes and particl size distributions may be readily determined by one of ordinary skil in the art, for example by_sieving using an Alpine Laboratory Air Je Sieve, Type 200 LS (sold by Alpine American Corp., Natick Mass.). The drink mix compositions preferably contain from about 10% t about 99%, more preferably from about 20% to about 90%, most preferabl from about 25% to about 75%, of psyllium husk. Edible Acids: The term "edible acids", as used herein, means any water solubl acid material having a pK a of less than about 5, preferably within th range of from about 2 to about 5, and is safe for ingestion by humans Examples of edible acids include, but are not limited to, citric acid ascorbic acid, malic acid, succinic acid, tartaric acid, phosphori acid, monopotassium phosphate, and mixtures thereof. Preferred ar ascorbic acid, phosphoric acid, malic acid, and citric acid, wit citric acid being most preferred. The compositions of the present invention typically comprise fro about 0.5% to about 25% edible acid, preferably from about 2% to abou 10%, and more preferably from about 2% to about 5%. It is to be note that for purposes of the present invention, it is preferred but no necessary that some or all of the edible acid be coated on the psylliu husk. Edible Granulated. Less Water Soluble Base: The term "less water soluble base", as used herein, means any bas material having a pK a of greater than about 7 which will react with th edible acid in water and is safe for ingestion by humans, and whic further has a solubility in water of less than about lg/100 ml o water. Examples of edible, less water soluble bases include calciu carbonate, magnesium hydroxide, calcium hydroxide, aluminum hydroxide magnesium oxide, magnesium carbonate, and mixtures thereof. Mos preferred is calcium carbonate. The term "granulated", as used herein relative to the less wate soluble base materials, means the less water soluble bases which hav been processed (e.g., by using typical granulation or agglomeration techniques) with a readily water soluble or dispersible binder material. Suitable binder materials for granulating the less water soluble bases are known, and include, for example, sugars (especially low molecular weight carbohydrates such as sucrose, glucose, fructose, dextrose), polyalcohols (e.g., mannitol, sorbitol), modified starches (e.g., altodextrin, syrup solids), gums (e.g., pectin, guar gum, acacia gum), modified proteins (e.g., gelatin), agar-agar, and modified celluloses (e.g., carboxymethylcellulose, hydroxypropylmethylcellu- lose). Further, granulated, less water soluble base materials are known, being taught for example by U.S. Patent No. 4,684,534, issued August 4, 1987 to Valentine, and Canadian Patent No. 1,258,428, issued August 15, 1989, both incorporated herein by reference in their entire¬ ty. In addition, certain granulated, less water soluble base materials are commercially available, such as calcium carbonate granulated with dextrose or maltodextrin sold by J.W.S. Delavau Company, Inc. (Philadel¬ phia, PA). The compositions of the present invention typically comprise from about 0.5% to about 25% edible granulated, less water soluble base, preferably from about 1% to about 15%, and more preferably from about 1% to about 10%. Preferably the granulated, less water soluble base is present in the compositions at a level sufficient to provide a drink mix, when combined with water, having a pH of greater than about 4.8, and more preferably greater than about 5 so as to provide drink mix compositions which consumers would recognize as being unflavored compositions. Also preferred is pH within the range of from about 5.0 to about 8.0, and most preferably within the range of from about 5.5 to about 7.0. Because the acid and base interact in the aqueous solution, this pH measurement is the pH of the aqueous drink mix suspension at a time after combining the composition with water when the pH remains constant. For example, when compositions according to the present invention comprising granulated calcium carbonate (granulated with maltodextrin) and citric acid (in ratio of about 2 equivalents base to 1 equivalent acid) is mixed with water, the pH profile is such that the composition starts out at a pH of about 3.5, increases to pH greater than about 5.0 within a few minutes, and levels off at about 5.5 at about 7 minutes. The gellation rate of such composition is essentially the same as the rate for compositions of substantially lower pH containing citric aci without the base. The acid flavor impact is greatly reduced. It is preferred that the compositions of the present inventio comprise acid and base in ratios (based on acid/base equivalents) o less than about 2:1 (acid equivalents:base equivalents), more prefer ably less than about 1:1. Ratios of acidrbase in the range of abou 1:1 to about 1:3 are preferred, with about 1:2 being most preferred. Optional Carrier Materials: Optional carrier materials useful for the compositions of th present invention must be safe for oral administration to humans, an may be chosen by one of ordinary skill in the art as appropriate fo the drink mix form and use intended for the product. Psyllium containing drink mix products, methods for making, and carrie materials useful for these products, are described more fully, fo example, in U.S. Patent 4,459,280, to Colliopoulos et al., issued Jul 10, 1984; U.S. Patent 4,548,806, to Colliopoulos et al., issued Octobe 22, 1985; and U.S. Patent 4,321,263, to Powell et al., issued March 23 1982; all of which are incorporated " by reference herein in thei entirety. The drink mix compositions of the present invention compris from about 0% to about 89%, preferably from about 10% to about 80%, an more preferably from about 25% to about 75%, of carrier materials. Most preferred are products of the present invention in dry powde form suitable for mixing in a liquid to form a psyllium-containin drink. Preferred carrier materials for such powder forms are known an are also described in detail, for example, in U.S. Patents 4,459,28 and 4,548,860, incorporated hereinbefore by reference. Preferred ar such powders (preferably sugar free) comprising maltodextrin. Als especially preferred are powders comprising agglomerates of psylliu and/or coated psyllium, especially agglomerated with maltodextri and/or sucrose. Agglomerating materials preferred for use herein are therefor known. These agglomerating materials include those selected from th group consisting of water dispersible hydrolyzed starch oligosaccha ride, mono-saccharide, di-saccharide, polyglucose, polymaltose, an mixtures thereof. Compositions of the present invention preferabl comprise from about 0.5% to about 20% of agglomerating material coatin on said psyllium husk, preferably from about 1% to about 10%, and mor preferably from about 1% to about 5%. Hydrolysis of starch may be accomplished by a reaction of either acid, enzymes (e.g., alpha-amylase, beta-amylase or amyloglucosidase), or a combination of the two either together or reacted in series. The hydrolysis will follow different pathway depending on whether acids or enzymes are used. The result is a mixture of oligosaccharides which may be separated for their different properties. The resulting sepa¬ rated water dispersible (preferably soluble) hydrolyzed starch oligo¬ saccharides are classified by their reducing sugar content, i.e., the mono- or di-saccharides such as glucose or fructose. The percent reducing sugar content in the particular hydrolyzed starch oligosaccha¬ ride is measured on a weight/weight basis as the Dextrose Equivalent (or "D.E."). Hydrolyzed starch oligosaccharides with a D.E. of from 0 to 20 are called maltodextrins. The solid maltodextrins have low to moderate sweetness, low to moderate hygroscopicity, solubility in water and alcohol, and have reduced browning. Above a D.E. of about 20 the hydrolyzed starch oligosaccharides are called syrup solids. The syrup solids are soluble but have a more noticeable sweetness and are more hydroscopic. Above a D.E. of about 30, the syrup solids become less desirable for use herein. A preferred water dispersible hydrolyzed starch oligosaccharide therefore has a D.E. of from about 0 to about 30. A preferred maltodextrin has a D.E. of from about 5 to about 20, more preferably about 10 (i.e., a reducing sugar content ratio of 10% w/w of the oligosaccharide). The ono-saccharides are those carbohydrates that in general are aldehyde-alcohols or ketone alcohols that are a hexose or pentose and have a sweet taste. They are readily soluble in water and form crystal¬ line solids. Examples of the di-saccharides are those carbohydrates which yield two mono-saccharides on hydrolysis. Examples of di-saccha¬ rides are lactose, sucrose and maltose. As noted hereinbefore, preferred compositions of the present invention are those which have some or all of the edible acid coated on the psyllium husk, and further preferably such that the psyllium husk is agglomerated. Preferred single layer coating of the psyllium husk is achieved by utilizing equipment (referred to herein as single pass fluidizing powder wetting apparatus) which operates preferably by dropping a dry blend psyllium-containing material through a highly turbulent annular zone formed by a cylindrical wall and a rotating shaft with variously pitched attached blades. An edible acid-contain- ing solution is preferably sprayed into this zone to contact a dry psyllium-containing blend. The resulting coated, preferably agglomer¬ ated, psyllium husk is dropped to a fluid bed dryer where the added solvent is removed. An example of this equipment is the Bepex Turbo- flex Model No. TFX-4 (sold by Bepex Corporation; Minneapolis, Minne¬ sota) with a six square foot bed vibrating fluid bed dryer (sold by Witte Corporation, Inc.; Washington, New Jersey). The psyllium-containtng blend preferably comprises from about 25% to about 100% of psyllium. Optional components for the psyllium- containing blend include, but are not limited to, edible acid, edible base, sweetening agents (preferably low calorie sweetening agents), coloring agents, agglomerating materials (especially maltodextrin), dietary fibers such as brans (e.g., wheat bran; oat bran; rice bran) and/or pharmaceutical agents (e.g., aspirin; non-steroidal antiinflam- atories; sennosides). As noted hereinbefore, it is preferred that the psyllium-containing blend be dry, but it is possible to utilize suit¬ able solvents (e.g., alcohols and/or water) if one is careful, especi¬ ally if water is utilized, not to cause substantial hydration and swelling of the psyllium, since this is expected to adversely affect the rate at which psyllium husk can interact with water or other fluids. The solution mixture preferably comprises one or more edible acids to be sprayed onto the psyllium-containing blend. This may be prepared by selecting a liquid (e.g., alcohol and/or water) as appropriate for the edible acid(s) being coated onto the psyllium husk. However, it is preferred that water be utilized. Preferred is also spraying the solution mixture onto a dry psyllium-containing blend. Preferably, when a spraying technique is used, the solution mixture is an aqueous solution comprising from about 0.5% to about 80% (preferably from about 5% to about 50%) of edible acid. It is also optionally possible to repeat the coating and drying steps, thereby building up a coating on the psyllium husk which comprises several thin layers of the edible acid. In addition, other optional materials may be present in the solution mixture, such as coloring agents, pharmaceutical agents, and mixtures thereof. Other methods for preparing compositions according to the present invention include dry blending the ingredients and other means of multiple layer coating of the psyllium husk. The latter may be accom- plished by using, for example, fluid bed agglomerating equipment such as the Fluid Air, Inc. Model 0300 Granulator-Dryer. Further, it is to be recognized that while the preferred drink mix compositions of the present invention are unflavored, it is possible to include with such preferred compositions sweetening agents, preferred being low calorie sweetening agents including, but not limited to, asparta e, saccharin, cyclamate, acesulfa e, and mixtures thereof. Further, it is possible to use the present compositions as unflavored base formulations to make flavored compositions by adding flavoring agents, especially when the flavoring system is such that it is not compatible (chemically or aesthetically) with an acidic composition. Method of Treatment The present invention also relates to a method for providing Taxation and regulating bowel function for a human in need of such treatment. This method comprises administering to a human in need of such treatment a safe and effective amount of a psyllium-containing composition of the present invention. Ingestion of from about 2.5 grams to about 30 grams per day of th'e psyllium fiber in a composition according to the present invention is appropriate in most circumstances to produce laxation. However, this can vary with the size and condi¬ tion of the patient, and such matters will, of course, be apparent to the attending physician. However, since the psyllium material is nontoxic, even higher ingestion levels can be used without undue side effects. A typical dose for laxation purposes involves administering from about 3 to about 15 grams of psyllium fiber in one dose. The present invention further relates to methods for reducing serum cholesterol levels in humans. These methods comprise orally administering to a human in need of having a lowered blood cholesterol level a safe and effective amount of a psyllium-containing composition of the present invention. Ingestion of compositions of the present invention comprising amounts sufficient to administer from about 2.5 grams to about 30 grams per day of psyllium fiber, preferably from about 5 grams to about 15 grams, is appropriate in most circumstances. However, this can vary with the size and condition of the patient, and the patient's blood cholesterol level. Such matters will, of course, be apparent to the attending physician. However, since the psyllium material is nontoxic, even higher ingestion levels can be used without undue side effects, keeping in mind the materials herein have the hereinbefore noted laxative effect. Treatment of the patient to reduce serum cholesterol levels comprises chronic ingestion in order to lower and maintain the lowered cholesterol levels. Daily ingestion is preferred, and a daily inges- tion of from about 5 grams to about 15 grams of the psyllium fiber is most commonly used, with said ingestion preferably being at 2 or 3 regularly spaced intervals throughout the day. Again, depending on the patient's size and cholesterol level in the patient's blood, this can be varied. The following examples further describe and demonstrate embodi¬ ments within the scope of the present invention. These examples are given solely for the purpose of illustration and are not to be con¬ strued as limitations of the present inventions as many variations thereof are possible without departing from the spirit and scope. EXAMPLE A drink mix composition according to the present invention is prepared having the following components: Components Weight % Psylliumt 1 ) 57.5 Maltodextrin 32.8 Citric Acid 3.7 CaC0 3 ( 2 ) 5.9 Aspartame 0.1 ( α ) Psyllium husk, steam sanitized (95%+ purity); particle size of 100% smaller than 80 mesh U.S. Standard screen. ( 2 ) 90% calcium carbonate agglomerated with 10% maltodextrin, supplied by J.W.S. Delavau Company, Inc., Philadelphia, PA. This composition is prepared by first agglomerating the psyllium husk with the maltodextrin and citric acid by spraying a dry blend of the psyllium husk/maltodextrin with an aqueous solution of citric acid in a single pass fluidizing powder wetting apparatus followed by drying. This agglomerate is then dry blended with the remaining components, which includes the agglomerated calcium carbonate. Compositions may also be prepared by substituting an equivalent amount of granulated calcium hydroxide, magnesium hydroxide, aluminum hydrox¬ ide or magnesium oxide for the agglomerated calcium carbonate and/or substituting an equivalent amount of phosphoric acid for the citric acid and/or using larger particle size psyllium in this example. These compositions are readily mixable in water to provide a psyllium suspension having reduced gellation rate and are mixable in a variety of liquids for human consumption without unacceptably noticeable acid flavor impact. Consumption of a drink prepared by mixing 1 teaspoon of these compositions (about 5.5-6 grams) according to the present invention in 8 ounces of water provides effective laxation benefit to a patient in need of such benefit.

Claims: hat is claimed is: 1. A psyllium-containing drink mix composition comprising: (a) from 10% to 99% psyllium husk; (b) from 0% to 89% carrier materials; (c) from 0.5% to 25% edible acid; and (d) from 0.5% to 25% edible granulated, less water soluble bas 2. The composition according to Claim 1 wherein the edible gra lated, less water soluble base is selected from the group c sisting of calcium carbonate, magnesium hydroxide, calcium hydr ide, aluminum hydroxide, magnesium oxide, and mixtures thereof. 3. The composition according to either of Claims 1 or 2 wherein psyllium husk comprises particje sizes distributed such that least 90% is smaller than 45 mesh. 4. A psyllium-containing drink mix composition comprising: (a) from 20% to 90% psyll um husk; (b) from 10% to 80% carrier materials; (c) from 2% to 10% edible acid; and (d) from 1% to 15% edible granulated, less water soluble base. 5. The composition according to any of Claims 1-4 wherein psyllium husk comprises particle sizes distributed such that least 80% is smaller than 60 mesh. 6. The composition according to any of Claims 1-5 wherein the edi acid is selected from the group consisting of citric ac ascorbic acid, malic acid, succinic acid, tartaric ac phosphoric acid, monopotassium phosphate, and mixtures thereof. 7. The composition according to any of Claims 1-6 wherein the edi granulated, less water soluble base is calcium carbonate. 8. The composition according to any of Claims 1-7 wherein granulated, less water soluble base is present at a level relat to the edible acid whereby the drink mix composition, whe combined with water, has a pH of at least 5. 9. The composition according to any of Claims 1-8 wherein the rati of acid equivalents to base equivalents is less than 2:1. 10. A psyllium-containing drink mix composition comprising: (a) from 25% to 75% of small particle size psyllium hus comprising particle sizes distributed such that at leas 80% is smaller than 60 mesh; (b) from 25% to 75% of carrier materials; (c) from 2% to 5% of edible acid selected from the grou consisting of citric acid, phosphoric acid, and mixture thereof; and (d) from 1% to 10% of granulated calcium carbonate, and wherei further the ratio, based on acid/base equivalents, of citri acid to calcium carbonate is greater than 2:1. 11. The composition according to any of Claims 1-10 wherein the drin mix composition, when combined with water, has a pH within th range of from 5.0 to 8.0 12. The composition according to any of Claims 1-11 which does no comprise any flavoring agent.

Inventors: NOLL JOSEPH CLIFFORD, TSE HING CHEUNG, NOLL, JOSEPH, CLIFFORD, TSE, HING, CHEUNG
Applicants: PROCTER & GAMBLE, THE PROCTER & GAMBLE COMPANY
Application year: 1993
Main classification: A23L1
IPC codes: A23L1, A23L2