Wave guide system of a microwave oven

Abstract: The present invention provides a wave guide system of a microwave oven comprising a cavity containing a food to be cooked and having a pair of microwave feed openings formed in one wall thereof; a magnetron having an antenna and positioned between the microwave feed openings in spaced apart relation to the wall having the feed openings, to generate microwaves having a frequency of g ; and a waveguide provided to cover the feed openings, support thereon the magnetron and guide the microwave through the feed openings into the cavity and having a short circuited surface which is spaced apart from the antenna by a distance of g /4 and parallel to the antenna. With this arrangement, the microwave generated in the magnetron produce standing waves in the waveguide, and then are emitted into the cavity through the microwave feed openings of the cavity, thereby uniformly heating a food in the cavity.

Description: BACKGROUND OF THE INVENTION 1. Field of the Invention This invention generally relates to a microwave oven, and more particularly a wave guide system of a microwave oven, which guide microwaves generated by a magnetron into a cavity of the oven through microwave feed openings of the wall of the cavity to heat food products placed in the cavity and starts from EP-A-0 478 053. 2. Description of the Prior Art Generally, a microwave oven is a cooker for dielectrically heating food products placed in a cavity by microwaves which are generated by a magnetron, directed to a waveguide, and then emitted into the cavity to be incident upon the food products. The microwave ovens are classified into a single feed type, a dual feed type and a multiple feed type depending upon the number of microwave feed openings for feeding the microwaves into the cavity. One of the conventional microwave ovens of a single feed type is of the type as shown in Figs.1a and 1b of the accompanying drawings, which comprises a cavity 301 having an internal space and a microwave feed opening 302 formed through one side wall thereof the feed microwaves into the cavity; a tray 305 disposed centrally of the bottom of the cavity 301 to support thereon a loading, i.e. a food product and rotatably driven by a motor 306; a waveguide 303 disposed externally of the cavity 301 to surround the microwave feed opening 302 and be in communication with the feed opening; and a magnetron 304 mounted on the back of the waveguide 303. With this construction, when electric power is applied to the microwave oven, the magnetron 304 generates microwaves, which are in turn introduced into the waveguide 303, and then emitted into the cavity 301 through the single microwave feed opening 302 of the side wall of the cavity to be incident upon the food on the rotating tray 305, thereby effecting cooking of the food through dielectrical heating action. This prior microwave oven having the single microwave feed opening through which the microwaves pass to be directed to a food product in the cavity however has drawbacks as follows : First, in cooking of planar food products such as a laver, a squid, a pizza and the like, uniform heating may not be achieved, so that the central portion of the food may be over-heated to be burnt black. Second, when heating food products contained in containers of a given height such as a milk bottle, cup and the like, there may occur a phenomenon in which the upper portion of the container is more concentratively heated than the lower portion so that there exists a heating temperature difference between the upper and lower portions of the container. As a result, the heated liquid beverage such as milk, Chinese medicine or the like can give discomfort to an eater due to the temperature difference between the upper and lower areas of the liquid beverage in the container. Third, since a food product is not heated uniformly as a whole, it is necessary to extend the cooking time in order to additionally cook the insufficiently heated portion, resulting in increasing power consumption. Accordingly, with a view to overcoming the problems caused by the microwave oven of a single feed type as described above, there have been proposed microwave ovens of a dual feed type having two microwave feed openings formed in a side wall of a cavity, typical examples of which are disclosed in U.S. Patent No. 5.057,660 and European Patent Publication No. 0,478,053. The prior art microwave ovens of a dual feed type as disclosed in the above patents will now be summarized with reference to Figs. 2a,2b,3a and 3b of the accompanying drawings. First, referring to Figs.2a and 2b showing longitudinal cross-sectional and exploded fragmentary perspective views of the microwave oven of a dual feed type as disclosed in U.S. Patent No. 5,057,660, the oven comprises a cavity 201 having a pair of upper and lower microwave feed openings 206a, 206b formed in one side wall thereof; a pair of upper and lower heaters 202, 202 disposed in the cavity 201; a plurality of pairs of racks 204 formed at different spacings on the opposite side wall surfaces of the cavity 201 to allow a shelf 203 to be adjustable supported at selected height depending upon the size of a load or a food to be placed on the shelf; and a planar cover plate 209 attached to the outer wall surface of the cavity 201 opposed to the racks 204 between the upper and lower feed openings 206a, 206b to permit easy production of standing waves in a waveguide 205. The waveguide 205 for guiding microwaves generated by a magnetron 207 is mounted on the outer wall surface of the cavity 201 to cover all of the microwave feed openings 206a, 206b and cover plate 209, and the magnetron 207 is mounted on the outer surface of one wall of the waveguide 205 with a protruding antenna 208 thereof inserted into the waveguide. This microwave oven is usually referred to as a multifunctional microwave oven having both of the electric heater heating function and the microwave heating function. In operation of the microwave oven thus constructed, when it is desired to cook a food product by using the heaters, a heater mode is selected, and then electric power is applied to the oven in the state in which the food product is placed on the shelf 203 supported by the racks 204. As a result, the upper and lower heaters 202, 202 disposed in the cavity 201 are energized to heat the food product. Then, when it is desired to cook a food product by using microwaves, a microwave mode is selected, and then electric power is applied to the oven. As a result, the magnetron 207 generates microwaves, which are in turn emitted upon the food in the cavity 201 through the upper and lower microwave feed openings 206a, 206b to dielectrically heat the food. This microwave oven of a dual feed type is however disadvantageous in that since the waveguide 205 becomes longer and the separate cover plate 209 must be attached to the outer surface of the wall of the cavity 201 to permit the production of the standing waves in the waveguide 205, material costs and the number of manufacturing processes are increased, resulting in higher manufacturing cost. In addition, since a short circuited surface is not provided between the antenna 208 of the magnetron 207 and one side surface of the waveguide 205, the standing waves are not sufficiently produced in the waveguide, so that the output and uniform heating performance of the oven may be lowered. Then, referring to Figs. 3a and 3b showing longitudinal cross-sectional and schematic perspective views of the microwave oven as disclosed in European Patent Publication No. 0,478,053, the oven comprises a vertically extending waveguide 105 formed integrally with one side wall of a cavity 101 and having a protruding portion 104 formed at the upper portion of its outer wall and upper and lower microwave feed openings 106a, 106b formed in the upper and lower portions of its inner wall to be in communication with the interior of the cavity; and a magnetron 107 having an antenna 108 and mounted on the protruding portion 104 of the waveguide 105 with the antenna inserted into the protruding portion in spaced apart relation to the portion to form there between a short circuited surface. The width of the protruding portion 104 of the waveguide is chosen to substantially equal to the length of the antenna 108, and the waveguide 105 is provided with a horizontal top wall 105a and an inclined lower wall 105b. Further, the distance between the upper and lower microwave feed openings 106a, 106b is chosen to become as great as possible such that the upper and lower feed openings are located near to the upper and lower ends of the waveguide 105, respectively. With this construction, when the microwave oven is turned on, the microwaves generated by the magnetron 107 and emitted through the antenna 108 produce standing waves in the waveguide 105 through the protruding portion 104 of the waveguide short-circuited with the antenna, and then are in part emitted directly into the cavity 101 through the upper microwave feed opening 106a of the waveguide, while the remainders are reflected from the inclined lower wall 105b of the waveguide, and then emitted into the cavity through the lower microwave feed opening 106b. As a result, interference field is formed in the cavity so that the food in the cavity can be heated uniformly. However, this prior art microwave oven also has drawbacks in that since the waveguide 105 becomes longer to provide the great distance between the upper and lower microwave feed openings 106a, 106b and the protruding portion 104 must be additionally provided on the outer wall of the waveguide to form the short circuited surface for producing the standing waves in the waveguide, the waveguide is relatively complex in construction, resulting in increasing the number of manufacturing processes, and hence manufacturing cost. Further, the long waveguide leads to difficulty in arranging the parts of an electric apparatus in a space below the waveguide adjacent one side wall of the cavity during assembling operation. SUMMARY OF THE INVENTION With the foregoing drawbacks of the prior art microwave ovens in view, it is an object of the present invention to provide a wave guide system of a microwave oven, which provides improved heating performance to allow a food in a cavity of the oven to be heated more uniformly and which is provided with a shortened waveguide to permit easy arrangement of the parts of an electric apparatus for the oven. To achieve the above object, there is provided according to one embodiment of the present invention a wave guide system of a microwave oven comprising a cavity containing a food to be cooked and having two or more microwave feed openings formed in one wall thereof ; and a magnetron having an antenna and positioned between said microwave feed openings in spaced apart relation to said wall having said microwave feed openings, to generate microwaves having a frequency of λ g , characterized in that it further comprises a waveguide which is of a hexahedral shape provided to cover said microwave feed openings, directly support thereon said magnetron and guide the microwave through said microwave feed openings into said cavity and having a short circuited surface which is spaced apart from said antenna by a distance of λ g /4 and parallel to said antenna. BRIEF DESCRIPTION OF THE DRAWINGS In the accompanying drawings : Figs. 1a and 1b are schematic perspective and longitudinal cross-sectional views of a prior art microwave oven of a single feed type ; Figs. 2a and 2b are longitudinal cross-sectional and exploded fragmentary perspective views showing one example of a prior art microwave oven of a dual feed type; Figs. 3a and 3b are longitudinal cross-sectional and schematic perspective views showing another example of a prior art microwave oven of a dual feed type ; Fig. 4 is a perspective view of the microwave oven of a dual feed type according to one embodiment of the present invention; Fig. 5 is a longitudinal cross-sectional view of the oven of Fig. 4 ; Fig. 6 is a cross-sectional view taken along line A-A of Fig. 5 ; Fig. 7a is a longitudinal cross-sectional view of the microwave oven of a dual feed type according to another embodiment of the present invention ; Fig. 8 is a longitudinal cross-sectional view of the microwave oven of a dual feed type according to further another embodiment of the present invention ; Figs. 9a and 9b are diagrams showing temperature distributions when experimentally heating biscuits by using the prior art microwave oven of a single feed type and the microwave oven of a dual feed type of the present invention, respectively; and Figs. 10a and 10b are graphs showing temperature distributions when experimentally heating bottled milk by using the prior art microwave oven of a single feed type and the microwave oven of a dual feed type of the present invention. DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS The invention will now be described in detail, by way of example, with reference to Figs. 4 to 10 of the accompanying drawings. First Embodiment Referring to Figs. 4 to 6 showing in perspective and cross section the microwave oven of a dual feed type according to the first embodiment of the present invention, a wave guide system of the microwave oven according to this embodiment comprises a cavity 1 containing a food to be cooked and having a pair of upper and lower microwave feed openings 6a, 6b formed in one side wall thereof; a magnetron 7 having an antenna 8 and positioned between the microwave feed openings 6a,6b in spaced apart relation to the side wall having the feed openings, to generate microwaves having a frequency of λ g ; and a waveguide 5 provided on the side wall of the cavity 1 to cover the feed openings 6a, 6b, support thereon the magnetron 7 and guide the microwaves through the feed openings into the cavity and having a short circuited surface which is spaced apart from the antenna 8 by a distance of λ g /4 and parallel to the antenna. The upper microwave feed opening 6a is formed in the upper portion of the side wall of the cavity 1, and the lower microwave feed opening 6b is formed in the middle portion of the same side wall. Although the microwave feed openings are preferably of a rectangular shape, they may be or polygonal or any other suitable shapes. In addition, as shown in Figs.5 and 6, the upper and lower microwave feed openings 6a, 6b of the side wall of the cavity 1 are formed such that the upper feed opening 6a is positioned adjacent the antenna 8 of the magnetron 7 closer than the lower feed opening 6b and has an opening area smaller than that of the lower feed opening. The purpose of forming the feed openings 6a, 6b to have different sizes is to permit the microwaves emitted into the openings to form an electric field of uniform intensity. More specifically, in the case that two microwave feed openings are formed in the portions of the cavity 1 corresponding to the opposite ends of the waveguide 5, since the distances from the antenna 8 of the magnetron to the opposite ends of the waveguide are different from each other, the microwave feed openings must have different opening areas so as to obtain electric field of uniform intensity. In other words, to obtain uniform intensity of electric field of the microwaves supplied into the two microwave feed openings formed in the different portions of the cavity, the upper feed opening 6a positioned in close proximity to the antenna 8 of the magnetron 7 must be formed to have a smaller opening area, while the lower feed opening 6b positioned far from the antenna must be formed to have a larger area. The waveguide 5 for guiding the microwaves is mounted externally of the upper portion of the side wall of the cavity 1 to encompass both of the upper and lower microwave feed openings 6a, 6b and is of a rectangular prismatic body having a rectangular cross section and comprising a horizontal upper wall 5a and an inclined lower wall 5b. With this construction of the waveguide, the microwaves emitted into the cavity through the upper microwave feed opening are indirectly incident upon the food placed on a rotary tray 3 which is disposed on the bottom of the cavity to be rotatably driven by a motor 2 while the microwaves emitted into the cavity through the lower microwave feed opening are directly incident upon the food on the tray 3 through reflection from the inclined lower wall 5b of the waveguide. The magnetron 7 for generating the microwaves and emitting them through the antenna 8 is mounted on the back of the waveguide 5 with the antenna protruded into the waveguide. At this time, as shown in Fig.5, the mounting position of the antenna 8 of the magnetron is determined such that the distance between the antenna and the horizontal upper wall 5a of the waveguide this equal to the value of λ g /4. As a result, a short circuited surface is provided to produce standing waves in the waveguide during oscillation of the magnetron. When the distance from the antenna of the magnetron to one end of the waveguide has the value of λ g /4 such that the end of the waveguide forms the horizontal, short-circuited surface, the distance between the antenna and the other end of the waveguide usually has the value of more than λ g /4. Therefore, according to the present invention, the minimum length of the waveguide is λ g /2, and the maximum length of the waveguide may be up to the length subtracted the height of the parts of an electric apparatus, such as a high voltage transformer(HVT), a high voltage capacitor (HVC) and the like, from the height of the cavity, as in the prior arts. That is, the length of the waveguide of the present invention is in the range of λ g /2 to the value subtracted the height of the electric apparatus from the height of the cavity. Here, λ g is a wavelength of the microwaves generated in the magnetron. Operation of the thus constructed microwave oven of the present invention will now be described with reference to Figs. 4 and 5. When electric power is applied to the oven to operate it, the microwaves generated by the magnetron 7 are emitted into the waveguide 5 through the antenna 8, and then guided along the waveguide. Then, the microwaves in part pass through the upper microwave feed opening 6a, are reflected from the inner wall surfaces of the cavity 1, and then indirectly incident upon the food placed on the rotating tray 3, while the remainders are reflected from the inclined lower surface of the waveguide, pass through the lower microwave feed opening 6b, and then are directly incident upon the food. As a result, interference field is formed in the cavity, thereby dielectrically heating the food. At this time, the short circuited surface formed between one side wall of the waveguide 5 and the antenna 8 of the magnetron 7 permits easy production the standing waves to enhance the output and the uniform heating performance of the oven and the shortened length of the waveguide 5 mounted on the upper portion of one side wall of the cavity 1 permits easy arrangement of the parts of the electric apparatus below the waveguide. Further, since the waveguide can be formed to have a length equal to the length of the waveguide for the prior art microwave oven of single feed type having a single microwave feed opening, the waveguide can be used in common in both of the ovens of the prior art and the present invention. Furthermore, since the oven of the present invention does not require a separate planar cover plate disposed on the outer surface of one side wall of the cavity, or a protruding portion provided at the waveguide to produce the standing waves as disclosed in U.S. Patent No. 5,057,660 and European Patent Publication No. 0,478,053 set forth above, material costs and the number of manufacturing processes can be reduced, resulting in a lowering of manufacturing cost. In addition, since the microwaves passed through the upper and lower microwave feed openings 6a, 6b are evenly incident upon the food in the cavity, and at the same time form the interference field in the cavity, thereby dielectrically heating uniformly the food, the oven of the present invention can overcome the problems caused by the prior art microwave oven of a single feed type. That is, the microwave oven of the present invention can not only achieve uniform heating of the thin, planar food products, but also eliminate as heating temperature difference between the upper and lower areas of a container having a given height when heating the food product contained in the container. According to the present invention, therefore, since it is not necessary to additionally heat the areas of the food which have not been cooked due to nonuniform heating, the need for extension of a cooking time and an increase in power consumption can be eliminated. To ascertain the effects of the present invention as set forth above, experiments have been made on he uniform heating performance of the microwave oven. The results will now be explained with reference to Figs. 9a,9b,10a and 10b. Reference is first made to Figs. 9a and 9b which are diagrams showing temperature distributions in biscuits heated for a same period of time by using the prior art microwave oven of a single feed type and the microwave oven of a dual feed type according to he first embodiment of the present invention, respectively. When the biscuit was heated by using the prior are microwave oven, as shown in Fig.9a, there was presented a phenomenon in which the temperatures of the respective areas of the biscuit are not uniform and particularly the central area has the highest temperature, thereby being burnt black. This phenomenon indicates that the microwaves are concentrated on the central area so that the entire biscuit is not heated uniformly. On the other hand, when the biscuit was heated by using the microwave oven of the present invention, as shown in Fig.9b, the temperature distribution in the entire biscuit was substantially uniform so that the central area of the biscuit was not burnt. This indicates that the microwaves are evenly incident upon the biscuit. Referring to Figs. 10a and 10b which are graphs showing temperature changes with time respective areas of milk bottles when heated by using the prior art microwave oven of a single feed type and the microwave oven of a dual feed type according to the first embodiment of the present invention, respectively, the prior art microwave oven exhibits a heating pattern in which the rate of a temperature rise with time in the upper portion of the milk bottle is increased more steeply than those in the middle and lower portions, as shown in Fig.10a. As will be appreciated by those skilled in the art, this indicates that the microwaves are not evenly incident upon all of the upper, middle and lower portions of the milk bottle, so that uniform heating is not achieved. On the other hand, according to the present invention, as shown in Fig.10b, the rates of a temperature rise in the upper, middle and lower portions of the milk bottle become substantially equal to one another. This shows that the microwaves are evenly incident upon all of the portions. Second Embodiment As shown in Figs. 7a and 7b showing in section the second embodiment of the present invention, this embodiment is substantially identical in general construction and operation with the previous embodiment in that the oven of this embodiment also comprises a cavity containing a food to be cooked and having a pair of microwave feed openings formed in one wall thereof, a magnetron having an antenna and positioned between the microwave feed openings in space apart relation to the wall having the feed openings, to generate microwaves having a frequency of λ g , and a waveguide provided to cover the microwave feed openings, support thereon the magnetron and guide the microwaves through the feed openings into the cavity and having a short circuited surface which is spaced apart form the antenna by a distance of λ g /4 and parallel to the antenna. Therefore, no further detailed explanation will be required. However, this embodiment is different from the first embodiment in that the upper and lower microwave feed openings 16a, 16b of the cavity 11 are formed such that the upper feed opening 16a has an opening area larger than that of the lower feed opening 16b, and that the waveguide 15 is formed to have an inclined upper wall 15a and a horizontal lower wall 15b forming to have an inclined upper wall 15a and a horizontal lower wall 15b forming the short circuited surface which is spaced apart from the antenna 18 of the magnetron 17 by a distance of λ g /4 and parallel to the antenna. Stating in brief, the differences between this embodiment and the first embodiment are that the waveguide 15 is in the form in which the waveguide of the first embodiment is positioned upside down, and the lower feed opening 16b is formed smaller than the upper feed opening 16a and disposed adjacent the antenna 18 of the magnetron 17 in contrast to the first embodiment. With this construction, as shown in Fig.7a, the microwaves introduced into the waveguide 16 during oscillation of the magnetron 17 pass in part through the lower feed opening 16b, and then directly incident upon a food on the rotary tray 13 disposed in the cavity 11 to be rotatably driven wall 15a of the waveguide, and then indirectly incident upon the food through the upper feed opening 16a. Third Embodiment In Fig.8, there is shown in longitudinal section the microwave oven of a dual feed type according to the third embodiment of the present invention. This embodiment is substantially identical with the previous embodiments in that the oven of this embodiment comprises a cavity having a pair of microwave feed openings, a magnetron for generating microwaves, and a waveguide disposed to interconnect the cavity and the magnetron and be in communication with the microwave feed openings. Therefore, its detailed description will be omitted to avoid the duplication of explanation. However, this embodiment is different from the first and second embodiments in that one of the microwave feed openings, 26a, is formed in one side portion of the upper wall of the cavity 21, while the other 26b is formed in the upper end portion of one wall of the cavity adjacent the feed opening 26a of the upper wall, and that the waveguide 25 is of the configuration having a longitudinal cross section of an inverted L-shape to be joined to the cavity 21 so as to cover both of the microwave feed openings 26a, 26b formed in the upper and side walls of the cavity. Further, differently from the first and second embodiments, the waveguide 25 of this embodiment has an inclined wall portion 25a provided at the end portion thereof joined to the upper wall of the cavity 21, and a horizontal lower wall 25b provided at the end portion thereof joined to the side wall of the cavity and providing a short circuited surface which is spaced apart form the antenna 28 of the magnetron 27 by a distance of λ g /4 and parallel to the antenna. Reference numerals 22 and 23 denote a motor and a tray.

Claims: A wave guide system of a microwave oven comprising : a cavity (1;11) containing a food to be cooked and having two or more microwave feed openings (6a, 6b ; 16a, 16b) formed in one wall thereof ; and a magnetron (7; 17) having an antenna (8; 18) and positioned between said microwave feed openings (6a, 6b ; 16a, 16b) in spaced apart relation to said wall having said microwave feed openings, to generate microwaves having a frequency of λ g , characterized in that it further comprises a waveguide (5,15) which is of a hexahedral shape provided to cover said microwave feed openings (6a, 6b ; 16a, 16b), directly supporting thereon said magnetron (7; 17) and guide the microwave through said microwave feed openings (6a, 6b ; 16a, 16b) into said cavity (1; 11) and having a short circuited surface (5a; 15b) which is spaced apart from said antenna (8; 18) by a distance of λ g /4 and parallel to said antenna. A wave guide system of a microwave oven as claimed in claim 1, wherein the length of said waveguide (5; 15) is in the range of from λ g /2 to a half of the height of said wall. A wave guide system of a microwave oven as claimed in claim 1, wherein said microwave feed openings (16a, 16b) are of different sized in proportion with the distances between said antenna (18) and the centers of said microwave feed openings (16a, 16b). A wave guide system of a microwave oven as claimed in claim 1, wherein said waveguide (5; 15) is of a hexahedral shape having an inclined surface (5b; 15a) opposite to said short circuited surface (5a; 15b). A wave guide system of a microwave oven comprising : a cavity (21) containing a food to be cooked and having two or more microwave feed openings (26a, 26b) which are formed one in each of two neighboring walls thereof ; and a magnetron (27) having an antenna (28) and positioned between said microwave feed openings (26a, 26b) in spaced apart relation to said walls having said microwave feed openings, to generate microwaves having a frequency of λ g , characterized in that it further comprises a waveguide (25) which is of a hexahedral shape provided to cover said microwave feed openings (26a, 26b), directly support thereon said magnetron (27) and guide the microwaves through said microwave feed openings (26a, 26b) into said cavity (21) and having a short circuited surface (25b) which is spaced apart from said antenna (28) by a distance of λ g /4 and parallel to said antenna. A wave guide system of a microwave oven as claimed in claim 5, wherein the length of said waveguide (25) is in the range of from λ g /2 to a half of the length of each wall of said cavity (21). A wave guide system of a microwave oven as claimed in claim 5, wherein said microwave feed openings (26a, 26b) are of different sizes in proportion with the distances between said antenna (28) and the centers of said microwave feed openings (26a, 26b). A wave guide system of a microwave oven as claimed in claim 5, wherein said waveguide (25) is of a hexahedral shape having an inclined surface (25a) opposite to said short circuited surface (25b).

Inventors: JOO PIL DOO, LEE KWAN HO, LIM KYUNG SAM, JOO, PIL DOO, LEE, KWAN HO, LIM, KYUNG SAM
Applicants: LG ELECTRONICS INC, LG ELECTRONICS INC.
Application year: 1993
Main classification: H05B6
IPC codes: H05B6