C. ANTARCTICA LIPASE AND LIPASE VARIANTS

Abstract: A lipase variant of a parent lipase comprising a trypsin-like catalytic triad including an active serine located in a predominantly hydrophobic, elongated binding pocket of the lipase molecule and, located in a critical position of a lipid contact zone of the lipase structure, an amino acid residue different from an aromatic amino acid residue, which amino acid residue interacts with a lipid substrate at or during hydrolysis, in which lipase variant said amino acid residue has been replaced by an aromatic amino acid residue so as to confer to the variant an increased specific activity as compared to that of the parent lipase. The parent lipase may be a (C. antarctica) lipase A essentially free from other substances from (C. antarctica), which comprises the amino acid sequence shown in SEQ ID No. 2, or a variant of said lipase which (1) has lipase activity, (2) reacts with an antibody reactive with at least one epitope of (C. antarctica) lipase A having th eamino acid sequence SEQ ID No. 2, and/or (3) is encoded by a nucleotide sequence which hybridizes with an oligonucleotide probe prepared on the basis of the full or partial nucleotide sequence shown in SEQ ID No. 1 encoding the (C. antarctica) lipase A.

Description: C- antarctica lipase and lipase variants. FIELD OF THE INVENTION The present invention relates to novel lipase enzyme variants with improved properties, DNA constructs coding for the ex- pression of said variants, host cells capable of expressing the variants from the DNA constructs, as well as a method of producing the variants by cultivation of said host cells. Furthermore, the present invention relates to a recombinant essentially pure Candida antarctica lipase and variants thereof as well as a DNA sequence encoding the said lipase or variants thereof. BACKGROUND OF THE INVENTION A wide variety of Upases of icrobial and mammalian origin are known. The amino acid sequence of many of these lipases have been elucidated and analyzed with respect to structural and functional elements important for their catalytic function, see, for instance, Winkler et al., 1990 and Schrag et al., 1991. It has been found that the lipase enzyme upon binding of a lipid substrate and activation undergoes a conformational change, which inter alia, results in an exposure of the active site to the substrate. This conformational change together with the presumed interaction between enzyme and substrate have been discussed by, inter alia. Brady et al., 1990, Brzozowski et al., 1991, Derewenda et al., 1992. Based on the knowledge of the structure of a number of lipases, it has been possible to construct lipase variants having improved properties by use of recombinant DNA techniques. Thus, WO 92/05249 discloses the construction of certain lipase vari¬ ants, in which the lipid contact zone has been modified so as to provide the variants with different substrate specificities and/or an improved accessibility of the active site of the ,lipase to a lipid substrate. The modifications involve changing the electrostatic charge, hydrophobicity or the surface conformation of the lipid contact zone by way of amino acid substitutions. Although the structural and functional relationship of lipases have been the subject of a number of studies as described in the above cited references, the research has mainly focused on the macroscopic characteristics of the lipases upon substrate binding and activation, whereas the identity of the amino acids actually involved in the substrate binding and catalytic activity has been discussed only to a lesser extent. SUMMARY OF THE INVENTION By sequence alignment analysis combined with analysis of the structure and activity of a number of lipases, the present inventors have now surprisingly found that the presence of certain amino acids, especially tryptophan, in a critical position of the lipase seems to be important for optimal catalytic activity. It is consequently an object of the present invention to modify lipases which do not comprise such an amino acid residue in the critical position (which lipases in the present context are termed parent lipases) by replacing the amino acid residue located in this position with an amino acid residue which gives rise to a variant having an increased specific activity. More specifically, in one aspect the present invention relates to a lipase variant of a parent lipase comprising a trypsin- like catalytic triad including an active serine located in a predominantly hydrophobic, elongated binding pocket of the lipase molecule and, located in a critical position of a lipid contact zone of the lipase structure, an amino acid residue different from an aromatic amino acid residue, which interacts with a lipid substrate at or during hydrolysis, in which lipase variant said amino acid residue has been replaced by an aromatic amino acid residue so as to confer to the variant an increased specific activity as compared to that of the parent lipase. In the present context, the term "trypsin-like" is intended to indicate that the parent lipase comprises a catalytic triad at the active site corresponding to that of trypsin, i.e. the amino acids Ser, His and one of Asp, Glu, Asn or Gin. Lipases degrades triglycerides down to fatty acids, glycerol and di- and/or monoglycerides. The lipase action is depending on interfacial activation of the lipase in the presence of substrate surfaces. On activation lipases change their confor¬ mation in such a manner that their surface hydrophobicity in an area around the active site is increased. The interfacial activation of lipases is e.g. discussed by Tilbeurgh et al. (1993) . All lipases studied until now have been found to comprise at least one surface loop structure (also termed a lid or a flap) which covers the active serine when the lipase is in inactive form (an example of such a lipase is described by Brady et al., 1990) . When the lipase is activated, the loop structure is shifted to expose the active site residues, creating a surface surrounding the active site Ser, which has an increased surface hydrophobicity and which interacts with the lipid substrate at or during hydrolysis. For the present purpose, this surface is termed the "lipid contact zone", intended to include amino acid residues located within or forming part of this surface, optionally in the form of loop structures. These residues may participate in lipase interaction with the substrate at or during hydrolysis where the lipase hydrolyses triglycerides from the lipid phase when activated by contact with the lipid surface. The lipid contact zone contains a binding area (a so-called binding pocket) for the lipid substrate which is the part of the lipid contact zone to which the lipid substrate binds before hydrolysis. This binding area again contains a so-called hydrolysis pocket, which is situated around the active site Ser, and in which the hydrolysis of the lipid substrate is believed to take place. In all known lipases to day the lipid contact zone is easily recognized, e.g. from a three-dimension¬ al structure of the lipase created by suitable computer programs. The conformation of an inactive and activated lipase, respectively, is shown in Fig. 1 which is further discussed below. In the present context, the "critical position" of the lipase molecule is the position in the lipid contact zone of the lipase molecule, which is occupied by an amino acid residue which interacts with the lipid substrate and which is different from an aromatic amino acid residue. In another aspect the present invention relates an C. antarc¬ tica lipase A which is essentially free from other C. antarc- tica substances and which comprises the amino acid sequence identified in SEQ ID No. 2 or a variant thereof which 1) has lipase activity, 2) reacts with an antibody reactive with at least one epitope of the C. antarctica lipase having the amino acid sequence shown in SEQ ID No. 2, and/or 3) is encoded by a nucleotide sequence which hybridizes with an oligonucleotide probe prepared on the basis of the full or partial nucleotide sequence shown in SEQ ID No. l encoding the C. antarctica lipase A. The C. antarctica lipase A of the invention has a number of desirable properties including a high thermostability and f activity at acidic pH and may advantageously be produced by use of recombinant DNA techniques, e.g. using the procedures described below. Thus, the lipase A of the invention may be obtained in a higher purity and a higher amount than the C . antarctica lipase A purified from wild type C. antarctica which is described in WO 88/02775. Furthermore, the present invention relates to a DNA sequence encoding the C. antarctica lipase A having the amino acid sequence identified in SEQ ID No. 2 or a modification of said DNA sequence encoding a variant of the C. antarctica lipase A as defined above. In the present context "C. antarctica lipase A" is used inter¬ changeably with "lipase A" and the variant of the C. antarctica lipase A is termed "lipase A variant". The present invention also relates to a DNA construct compri¬ sing a DNA sequence encoding a lipase variant as indicated above or a DNA sequence encoding the C. antarctica lipase A, a recombinant expression vector carrying said DNA construct, a cell transformed with the DNA construct or the expression vector, as well as a method of producing a lipase variant of the invention by culturing said cell under conditions conducive to the production of the lipase variant, after which the lipase variant is recovered from the culture. It will be understood that lipase variants of the present invention having an increased specific activity as compared to their parent lipases may be used for the same purposes as their parent lipases, advantageously in a lower amount due to their higher specific activity. Accordingly, the present invention relates to the use of a lipase variant of the invention as a detergent enzyme; as a di¬ gestive enzyme; in ester hydrolysis, ester synthesis or intere- sterification; or the use of the lipase variant to avoid pitch trouble arising, e.g., in processes for preparing mechanical pulp and in paper-making processes using mechanical pulp. DETAILED DISCLOSURE OF THE INVENTION As indicated above, the present inventors have found that the presence of certain aromatic amino acids, especially tryp¬ tophan, located in the lipid contact zone of the lipase molecule is important for optimal catalytic activity. The importance of the presence of an aromatic amino acid residue and in particular a tryptophan residue was found in connection with a study of mutants of a Humicola lanuqinosa lipase which comprises a tryptophan residue at the critical position in the lipid contact zone, i.e. the amino acid number 89 in the amino acid sequence of the H. lanuqinosa lipase published in EP 0 305 216. In the H. lanuqinosa mutants this tryptophan residue was replaced by phenylalanine, tyrosine, histidine, isoleucine, glutamic acid and glycine, respectively. It was found that the specific activity of these mutants decreased (in the order indicated above) from 100% of the wild type lipase to about 10% of the phenylalanine mutant and down to about 2% for the glycine mutant. Without being limited to any theory it is presently believed that the amino acid residue present in the critical position, e.g. on top of or in the proximity of the active serine, may be involved in a) stabilization of the tetrahedral intermediate formed from the lipase and the substrate during the activation of the lipase, and b) in the activation of the replacement of the lid region covering the active serine in the inactive enzyme. When tryptophan is present in this position, it is con¬ templated that optimal performance with respect to a) as well as b) above is obtained. Thus, it is believed that tryptophan gives rise to the formation of the most stable tetrahedral intermediate (which means a lowering of the activation energy needed for the catalysis to take place) , and further improves the performance of the enzyme with respect to the activation of the lid opening which is essential for any catalysis to take place. In connection with a) above it has been observed that the best acting lipase variants contain an unsaturated ring system in the side-chain. The far the biggest unsaturated system is tryptophan, then tyrosine, phenylalanine and histidine. These sidechains have a pi-electron system ("the unsaturation") that could be important for the proton transfer in the catalysis resulting in a lower activation energy for creating the tetrahedral intermediate where proton transfer has taken place from active site histidine to serine to the oxyanion hole created after lid activation and opening. From the above theoretical explanation it will be understood that the optimal amino acid to be present in the critical position, e.g. on top of or in the proximity of the active serine, is tryptophan. However, when the parent lipase is one which does not contain any aromatic amino acid residue or any amino acid residue with an unsaturated ring system in the side- chain in this position, such amino acids may advantageously be substituted into this position. Thus, when the parent lipase, in the critical position, has an amino acid residue which does not comprise an unsaturated ring system in the side-chain, an amino acid residue having such an unsaturated ring-system, e.g. an aromatic amino acid (tryptophan, tyrosine, phenylalanine or histidine) may be substituted into the critical position. When the amino acid residue in the critical position of the parent lipase is histidine, it may advantageously be replaced by phenylalanine, tyrosine and most preferably tryptophan, when the amino acid residue is tyrosine, it may advantageously be replaced by phenylalanine and most preferably tryptophan, and when the mino acid residue is phenylalanine it may advantageously be replaced by tryptophan. While the critical position in some lipases is contemplated to be any position within the lipid contact zone, the critical position will normally be located in the binding pocket of the lipase molecule, and preferably in the hydrolysis pocket thereof. For most lipases it is believed that the critical amino acid residue is positioned on top of or in the proximity of the active site. The amino acid residue occupying this position may be identi¬ fied in any lipase by 1) sequence alignment studies in which the amino acid sequence of the lipase in question is aligned with the amino acid sequence of other lipases, in which the amino acid residue positioned on top of or in the proximity of the active serine has been identified, so as to identify the presumed position of said amino acid residue, and/or 2) an analysis of the three-dimensional structure of the lipase in question using standard display programmes such as INSIGHT (Biosym Technologies Inc. , San Diego, USA) , so as identify the amino acid sequence on top of or in the proximity of the active serine. More specifically, on the basis of a computer program such as INSIGHT displaying lipase coordinates in accordance with well- known technology, it is simple to point out which part of the lipase which contains the lipid contact zone. 1/ if the structure of the lipase is in a non-activated form, the lipid contact zone is identified by the direction of sidechains of the active site Ser. 2/ if the structure is in the activated form one may additionally base the identification on a colour- ing of all hydrophobic residues in a colour different from the other residues. By this procedure in which a cpk model of the structure is created, the hydrophobic surface specific for the lipid contact zone may be identified. The active site Ser is located within this more hydrophobic part of the molecule. f In some lipases the critical amino acid residue is located in the surface loop structure covering the active site, or in one or more of the surface loop structures found to form part of the surface of the lipid contact zone, such as of the binding pocket or hydrolysis pocket. Although the critical position is normally considered to be constituted of only one amino acid residue it may be advan¬ tageous to replace two or more residues, preferably with a tryptophan residue as explained above, in order to obtain a further increased specific acitivity. It is contemplated that it is possible to increase the specific activity of parent lipases which do not have a tryptophan residue in the critical position at least 2 times, such as at least 3 and preferably at least 4 or even 5, 6 or 7 times by modifications as diclosed herein. It is contemplated that lipase variants as defined herein having an increased substrate specificity may be prepared on the basis of parent lipases of various origins. Thus, the parent lipase may be a microbial lipase or a mammalian lipase. When the parent lipase is a microbial lipase, it may be selected from yeast, e.g. Candida, lipases, bacterial, e.g. Pseudomonas. lipases or fungal, e.g. Humicola or Rhizomucor lipases. One preferred lipase variant is one, in which the parent lipase is derived from a strain of Candida antarctica. in particular one in which the parent lipase is lipase A of C. antarctica. preferably the one which has the amino acid sequence shown in SEQ ID No. 2 or a lipase A variant thereof as defined herein. The lipase variant of this C. antarctica lipase A preferably has the amino acid sequence shown in SEQ ID No. 2 in which the phenylalanine 139 of the parent lipase has been replaced by a tryptophan residue. The construction of this variant and the ^analysis of the properties thereof is discussed in Example 3, 5 and 6. A lipase variant of the invention may, as mentioned above, be prepared on the basis of a parent lipase derived from a strain of a Pseudomonas species, e.g. Ps. fraqi. An example of a suitable Ps. fraqi lipase which has an amino acid residue different from tryptophan positioned on top of or in the proximity of the active serine, is the one described by Aoyama et al., 1988. A lipase variant according to the present invention may be constructed by replacing the phenylalanine residue 29 in the amino acid sequence of said lipase shown in SEQ ID No. 3 by a tryptophan residue. An example of a fungal lipase suitable as a parent lipase for the construction of a lipase variant of the invention is one derived from Rhizopus. especially from R. delemar or R. niveus. the amino acid sequence of which latter is disclosed in, e.g., JP 64-80290. In order to construct a lipase variant according to the present invention from this parent lipase, the alanine residue at position 117 is to be replaced with an aromatic amino acid residue such as tryptophan. The sequence alignment of the R. niveus lipase sequence (SEQ ID No. 5) and an Rhizo u- cor miehei lipase sequence (containing a tryptophan residue) (SEQ ID No. 4) is illustrated below. From this alignment the critical position of the R. niveus lipase may be determined. SEQUENCE 10 20 30 40 50 60 Res# I I 1 I 1 I 1 I I I I L πuσαr ^SIDGG_πU\AI QEraE IY I I__SrøSYC3αV 32 niveus 60 SEQUENCE 70 80 90 100 110 120 Res# I I 1 I 1 I I I I ' I ' uiuααr 91 niveus FGNKWI_ Λ/C£3KWVPD^ 120 ■ f SEQUENCE 130 140 150 160 170 180 Res# L_ _______ __ l_ muσαr IFVPVSYPEVSG1__KVHKGFH)SYG^^ 151 niveus I F HDYKE ZKGAKVHftGFI^^ 180 SEQUENCE 190 200 210 220 230 240 Res# L_ __ muσαr 211 niveus IAO __YQPEH^ISPK I__SIFI GGPR^^^ 240 SEQUENCE 250 260 270 280 290 300 Res# ___ JL πuoαr AIGEIiffiGEE¥ _πD SPI__WCTSD^ 269 niveus SFGFIHPGVESWIKSGTSN-VQICTSFTFT D^ 297 The present inventors have surprisingly found that non-pan¬ creatic lipases such as gastric, lingual, or hepatic lipases have the common feature that the amino acid residue which has been identified to be the one located in the critical position of the lipase molecule, normally on top of or in the proximity of the active serine, is different from tryptophan. This is in contrast to pancreatic lipases which generally have been found to have a tryptophan residue in this position. Thus, in the present context, non-pancreatic mammalian lipases may advan¬ tageously be used as "parent lipases" for the construction of lipase variants of the invention. Accordingly, lipase variants as disclosed herein which is of mammalian origin is advantageously prepared from a parent lipase of non-pancreatic, such as gastric, lingual or hepatic origin. Such mammalian lipases may be derived from humans, rats, mice, pigs, dogs or other mammals. Specific examples of such mammalian lipases includes a rat lingual lipase having the sequence identified as A23045 (Docherty et al., 1985), a rat hepatic lipase having the sequence identified as A27442 (Komaromy and Schotz , 1987 ) , a human hepatic lipase having the sequence identified as A33553 (Datta et al . , 1988 ) , a human gastric lipase having the sequence identified as S07145 (Bodmer et al . , 1987 ) , and a Bio Salt Activated Lipase (BSAL) having the sequence identified as A37916 (Baba et al . , 1991) all of which were analysed with respect to the critical position in the sequence alignment analysis illustrated below. The pan¬ creatic lipases included in this sequence alignment study were a murine pancreatic lipase, A34671 (Grusby et al . , 1990) , a porcine pancreatic lipase , A00732 (Caro et al . , 1981) , a human pancreatic lipase, A34494 (Lowe et al . , 1989 ) , and a canine pancreatic lipase having the sequence B24392 (Mickel et al . , 1989 ) . The amino acid sequences of each of the lipases men¬ tioned have the accession numbers listed above and are avail- able from publically available databases . 42 89 A37916 TYGDEDCLYL NIWVPQG K. . .QVSRDLFV MIWIYGGAFL MGSGHGANFL A23045 EWTEDGΪIL GVYRIPHGKN NSENIGKRFV VYLQHGLTAS AT. .NWIANL S07145 E TEDGYIL EVNRIPYGKK NSGNIGQRPV VELQHGLLAS AT. .NWISNL B24392 TNKNPNNPQT L PSDPSTTE ASNPQIDKKT RETIHGFINK GE.ENWHTM A34494 INE PNNPQE VA.ADSSSIS GSNF T RKT RFIIHGETDK GE.ENWLANV A34671 TNE PNNYQI ISATDPATTN ASNPQIDRKT RFIIHGFTDK GE.EGWLLEM A00732 TNQNQNNYQE LV.ADPSTTT NSNFRMDRKT RFTIHGFIDK GE.EDWLSNI A33553 GE3NQ. .GCQ IRINHPDTLQ EOGFNSSLPL VMIIHGWSVD GVLENWIWQM A27442 KDESDRLGCQ 1RPQHPEI1Q EOGFNSSHPL VMIIHGWSVD GTT.EIWIWKI 90 130 A37916 NNYLYDGEEI ATRGNVIWT FNYRVGPLGF LSTGDANLPG NYGIRDQHMA A23045 PNNSIAFMLA DAGYDVWDGN SRGNTWSRKN VYYSPDSVEF WAFSFDEMAK S07145 PNNSLAFIIA DAGYDVWLΞN SRGNIWΑRRN LYYSPDSVEF WAFSFDEMAK B24392 CKNMFKVEE VN CICVDWKKGS QTSYTQAANN VRWGAQVAQ A34494 CKNLFKVES VN dCVEWKGGS RTGYTQASQN IRIVGAEVAY A34671 CKKMPQVEK VN CICVDWKRGS RTEΪTQASYN TRWGAEIAF A00732 CKNLFKVES VN dCVEWKGGS RTGYTQASQN IRIVGAEVAY A33553 VAALKSQPAQ P VN VGLVEWTHA HDHYTIAVRN TRLVGKEVAA A27442 VGAUKSRQSQ P VN VGLVDWISLA YQHYAIAVRN TRWGQEVAA 131 i 1 175 A37916 IAWVKRNI.A APGGDPNNIT|LPGESAGGAS|VSLQ SPYN K...GLIRRA A23045 YDIPATINFI VQKTGQEKIH|YVGHSQGITTIGFTAFSTNPT L..AKKIKTF S07145 YDLPATIDFI VKKIGQKQ |WG_HSQG?ITl|GFIAFST PS L.. K IK^ B24392 MLSMLS...A NYSYSPSQVQ|LIGHSDΞAHV|AGEAGSRIPG ...LGRITGL A34494 FVEFLQ...S AEGYSPSNVH|VI(2ISLGAHA|AGEAGRRING T..IGRITGL A34671 LVQVLS...T EMGYSPENVH|LIGHSIJGSHV|AGEAGRRLBG H..VGRITGL A00732 FVEVLK...S SLGYSPSNVH|VIGHSLGSHA|AGEAGRRING T..IERITGL A33553 LERWLE...E SVQLSRSHVH|LIGYSIJGAHV|SGFAGSSIGG THKIGRΠGL A27442 LLLWLE...E SMKFSRSKVH|LIGYSIGAHV|SGFAGSSMGG KRKEGRITGL I I 176 220 A37916 ISQSGVAISP WVIQKN PLFWAKKV AEKVGCPVGD AARMAQCIKV A23045 YAIAPVATVK YTQSPIKKIS FIPTFLFKLM PGKKMFLPHT YFDDFD3TEV S07145 YAIAPVATVK YTKSLINKIR FVPQSLFKFT FGOKIFYPHN FFDQFIATEV B24392 DFVEASPQGT PEEVRID PTDADFVD VIHIDAAPLI PFDΞPGTSQQ A34494 DPAEPCPQGT PELVRID PSDAKFVD VIHIDGAPIV PNLΞPGMSQV A34671 DPAEPCPQGL PEEVRID PSDAMFVD VIHTDSAPII PYIGFTSISQK A00732 DPAEPCPQGT PELVRID PSDAKFVD VIHIDAAPII PNDΞPGMSQT A33553 DAAGPLFEES APSNRLS PDDASFVD AIHTFTREHM GLSVGIK.QP A27442 DPAGFMFEGT SP ERLS PDDANFVD AIHTFTREHM GLSVGIK.QP Z = Flap region 221 m ^ ^ ^ ^ m 27Q A37916 TOPRALIIAY KVPIAGLEΥP MIHYVGFVPV IDGDFIPADP INLYANAADI A23045 CSREVIDL C SNTLFIFαGF DKKNI_NVSRF DVYIGHNPAG TSVQDF1HWA S07145 CSREMI_NLLC SNALFTIOGF DSKNFOTSRL DVYLSHNPAG TSVQ MFΗWT B24392 MΞHIDFFPNG GEEMPGCKKN ALSQIV IDG IWBΞTRDFVA CNHLRSYKYY A34494 VGHIDFFPNG GVEMPGCKKN ILSQIVDIDG IWEETRDFAA CNHLRSYKYY A34671 VGHIDFFPNG GKEIPGOQKN ILSTTVDING IWEGTRNFAA CNHLRSYKYY A00732 VGHIDFFPNG GKCflPGOQKN ILSQIVDIDG IWEGTRDFVA CNHIRSYKYY A33553 IGHΪDFΪPNG GSPQPGCHEL ELYRHIAQHG FNAITQITK. CSHERSVHLF A27442 IAHYDFYPNG GSPQPGCHEL ELYKHIAEHG INAITQTIK. CAHERSVHLF As mentioned above the present invention also relates to a C. antarctica lipase A essentially free from other C. antarctica substances, which has the amino acid sequence shown in SEQ ID No. 2 or a variant therof which 1) has lipase activity, 2) reacts with an antibody reactive with at least one epitope of C. antarctica lipase A having the amino acid sequence shown in SEQ ID No. 2, and/or 3) is encoded by a nucleotide sequence which hybridizes with an oligonucleotide probe prepared on the basis of the full or partial nucleotide sequence shown in SEQ ID No. 1 encoding the C. antarctica lipase A. In the present context, the term "variant" is intended to indicate a lipase A variant which is derived from the C antarctica lipase A having the amino acid sequence shown in SEQ ID No. 2, or a naturally occurring variant. Typically, the variant differ from the native lipase A by one or more amino acid residues, which may have been added or deleted from either or both of the N-terminal or C-terminal end of the lipase, inserted or deleted at one or more sites within the amino acid sequence of the lipase or substituted with one or more amino acid residues within, or at either or both ends of the amino acid sequence of the lipase. Furthermore, the variant of the invention has one or more of the characterizing properties l)-3) mentioned above. Property 1) , i.e. the "lipase activity" of the variant may be determined using any known lipase assay, e.g. the Standard LU assay described in the Methods section below. Property 2), i.e. the reactivity of the variant of the inven- tion with an antibody raised against or reactive with at least one epitope of the C. antarctica lipase A having the amino acid ^sequence shown in SEQ ID No. 2 below may be determined by polyclonal antibodies produced in a known manner, for instance by immunization of a rabbit with the C. antarctica lipase A of the invention. The antibody reactivity may be determined using 5 assays known in the art, examples of which are Western Blotting or radial immunodiffusion assay. Property 3) above, involving hybridization, may be performed using an oligonucleotide probe prepared on the basis of the full or partial cDNA sequence encoding the C. antarctica lipase 10 A, the amino acid sequence of which is identified in SEQ ID No. 2, as a hybridization probe in a hybridization experiment carried out under standard hybridization conditions. For instance, such conditions are hybridization under specified conditions, e.g. involving presoaking in 5xSSC and prehy- 15 bridizing for lh at ~40°C in a solution of 20% formamide, δxDenhardt's solution, 50mM sodium phosphate, pH 6.8, and 50μg of denatured sonicated calf thymus DNA, followed by hybridiza¬ tion in the same solution supplemented with lOOμM ATP for 18h at ~40°C, or other methods described by e.g. Sambrook et al., 201989. The nucleotide sequence on the basis of which the oligonucle¬ otide probe is prepared is conveniently the DNA sequence shown in SEQ ID No. 1. As stated above in a further aspect the present invention 25 relates to a DNA sequence encoding C. antarctica lipase A having the amino acid sequence shown in SEQ ID No. 2 or a modification of said DNA sequence which encodes a variant of C. antarctica lipase A which 1) has lipase activity, 302) reacts with an antibody reactive with at least one epitope of the C. antarctica lipase A having the amino acid sequence shown in SEQ ID No. 2, and/or ^3) is encoded by a nucleotide sequence which hybridizes with an oligonucleotide probe prepared on the basis of the full or partial nucleotide sequence shown in SEQ ID No. 1 encoding the C. antarctica lipase A. Examples of suitable modifications of the DNA sequence are nucleotide substitutions which do not give rise to another amino acid sequence of the encoded enzyme, but which may correspond to the codon usage of the host organism into which the DNA sequence is introduced or nucleotide substitutions which do give rise to a different amino acid sequence, without, however, impairing the above stated properties of the enzyme. Other examples of possible modifications are insertion of one or more nucleotides into the sequence, addition of one or more nucleotides at either end of the sequence and deletion of one or more nucleotides at either end of or within the sequence. Methods of preparing lipase variants of the invention Several methods for introducing mutations into genes are known in the art. After a brief discussion of cloning lipase-encoding DNA sequences, methods for generating mutations at specific sites within the lipase-encoding sequence will be discussed. Cloning a DNA sequence encoding a lipase The DNA sequence encoding a parent lipase or the C. antarctica lipase A as defined herein may be isolated from any cell or microorganism producing the lipase in question by various methods, well known in the art. First a genomic DNA and/or cDNA library should be constructed using chromosomal DNA or messenger RNA from the organism that produces the lipase to be studied. Then, if the amino acid sequence of the lipase is known, homologous, labelled oligonucleotide probes may be 0 synthesized and used to identify lipase-encoding clones from a genomic library of bacterial DNA, or from a fungal cDNA library. Alternatively, a labelled oligonucleotide probe containing sequences homologous to lipase from another strain of bacteria or fungus could be used as a probe to identify ^lipase-encoding clones, using hybridization and washing conditions of lower stringency. Yet another method for identifying lipase-producing clones would involve inserting fragments of genomic DNA into an expression vector, such as a plasmid, transforming lipase- negative bacteria with the resulting genomic DNA library, and then plating the transformed bacteria onto agar containing a substrate for lipase. Those bacteria containing lipase-bearing plasmid will produce colonies surrounded by a halo of clear agar, due to digestion of the substrate by secreted lipase. Alternatively, the DNA sequence encoding the enzyme may be prepared synthetically by established standard methods, e.g. the phosphoamidite method described by S.L. Beaucage and M.H. Caruthers (1981) or the method described by Matthes et al. (1984) . According to the phosphoamidite method, oligonucleo¬ tides are synthesized, e.g. in an automatic DNA synthesizer, purified, annealed, ligated and cloned in appropriate vectors. Finally, the DNA sequence may be of mixed genomic and synthe¬ tic, mixed synthetic and cDNA or mixed genomic and cDNA origin prepared by ligating fragments of synthetic, genomic or cDNA origin (as appropriate) , the fragments corresponding to various parts of the entire DNA sequence, in accordance with standard techniques. The DNA sequence may also be prepared by polymerase chain reaction (PCR) using specific primers, for instance as described in US 4,683,202 or R.K. Saiki et al. (1988). Site-directed mutagenesis of the lipase-encoding sequence Once a lipase-encoding DNA sequence has been isolated, and de¬ sirable sites for mutation identified, mutations may be intro¬ duced using synthetic oligonucleotides. These oligonucleotides contain nucleotide sequences flanking the desired mutation sites; mutant nucleotides are inserted during oligonucleotide synthesis. In a specific method, a single-stranded gap of DNA, bridging the lipase-encoding sequence, is created in a vector ^carrying the lipase gene. Then the synthetic nucleotide, bearing the desired mutation, is annealed to a homologous portion of the single-stranded DNA. The remaining gap is then filled in with DNA polymerase I (Klenow fragment) and the construct is ligated using T4 ligase. A specific example of this method is described in Morinaga et al. (1984). U.S. Patent number 4,760,025 discloses the introduction of oligo¬ nucleotides encoding multiple mutations by performing minor alterations of the cassette, however, an even greater variety of mutations can be introduced at any one time by the Morinaga method, because a multitude of oligonucleotides, of various lengths, can be introduced. Another method of introducing mutations into lipase-encoding sequences is described in Nelson and Long (1989) . It involves the 3-step generation of a PCR fragment containing the desired mutation introduced by using a chemically synthesized DNA strand as one of the primers in the PCR reactions. From the PCR-generated fragment, a DNA fragment carrying the mutation may be isolated by cleavage with restriction endonucleases and reinserted into an expression plasmid. Expression of lipase variants According to the invention, a C. antarctica lipase A-coding sequence or a mutated lipase-coding sequence produced by methods described above or any alternative methods known in the art, can be expressed, in enzyme form, using an expression vector which typically includes control sequences encoding a promoter, operator, ribosome binding site, translation initi¬ ation signal, and, optionally, a repressor gene or various activator genes. To permit the secretion of the expressed protein, nucleotides encoding a "signal sequence" may be inserted prior to the lipase-coding sequence. For expression under the direction of control sequences, a target gene to be treated according to the invention is operably linked to the control sequences in the proper reading frame. Promoter sequences that can be incorporated into plasmid vectors, and which can support the transcription of the mutant lipase gene, include but are not limited to the prokaryotic β-lactamase promoter (Villa-Kamaroff et al. (1978) and the tac promoter (DeBoer, et al., 1983). Further references can also be found in "Useful proteins from recombinant bacteria" (1980) . According to one embodiment a strain of Bacillus, e.g. B. subtilis. B. licheniformis or B. lentus. or a strain of E. coli is transformed by an expression vector carrying the lipase A or the mutated DNA. If expression is to take place in a secreting microorganism such as B. subtilis a signal sequence may follow the translation initiation signal and precede the DNA sequence of interest. The signal sequence acts to transport the expression product to the cell wall where it is cleaved from the product upon secretion. The term "control sequences" as defined above is intended to include a signal sequence, when is present. The lipase or lipase variants of the invention may further be produced by using a yeast cell has a host cell. Examples of suitable yeast host cells include a strain of Saccharomyces. such as S . cerevisiae. or a strain of Hansenula. e.g. H. polvmorpha or Pichia. e.g. P. pastoris. In a currently preferred method of producing lipase A or lipase variants of the invention, a filamentous fungus is used as the host organism. The filamentous fungus host organism may conveniently be one which has previously been used as a host for producing recombinant proteins, e.g. a strain of Asper¬ qillus sp. , such as A_j. niqer, A. nidulans or A^. oryzae. The use of A_i. oryzae in the production of recombinant proteins is ex¬ tensively described in, e.g. EP 238 023. For expression of lipase variants in Asperqillus. the DNA sequence coding for the lipase A or the lipase variant is preceded by a promoter. The promoter may be any DNA sequence exhibiting a strong transcriptional activity in Asperqillus and f ay be derived from a gene encoding an extracellular or intracellular protein such as an amylase, a glucoamylase, a protease, a lipase, a cellulase or a glycolytic enzyme. Examples of suitable promoters are those derived from the gene encoding A_-_ oryzae TAKA amylase, Rhizomucor miehei aspartic proteinase, A ^ . niger neutral α-amylase, A ^ niger acid stable α- amylase, A_;_ niger glucoamylase, Rhizomucor miehei lipase, A. oryzae alkaline protease or A^. orvzae triose phosphate isomerase. In particular when the host organism is A ^ . oryzae. a preferred promoter for use in the process of the present invention is the A. orvzae TAKA amylase promoter as it exhibits a strong transcriptional activity in A ^ oryzae. The sequence of the TAKA amylase promoter appears from EP 238 023. Termination and polyadenylation sequences may suitably be derived from the same sources as the promoter. The techniques used to transform a fungal host cell may suitably be as described in EP 238 023. To ensure secretion of the lipase A or the lipase variant from the host cell, the DNA sequence encoding the lipase variant may be preceded by a signal sequence which may be a naturally occurring signal sequence or a functional part thereof or a synthetic sequence providing secretion of the protein from the cell. In particular, the signal sequence may be derived from a gene encoding an Aspergillus sp. amylase or glucoamylase, a gene encoding a Rhizomucor miehei lipase or protease, or a gene encoding a Humicola cellulase, xylanase or lipase. The signal sequence is preferably derived from the gene encoding A_j_ oryzae TAKA amylase, A_j_ niger neutral α-amylase, ^. niger acid-stable α-amylase or A^. niger glucoamylase. i The medium used to culture the transformed host cells may be any conventional medium suitable for culturing Aspergillus cells. The transformants are usually stable and may be cultured in the absence of selection pressure. However, if the trans- formants are found to be unstable, a selection marker intro¬ duced into the cells may be used for selection. The mature lipase protein secreted from the host cells may conveniently be recovered from the culture medium by well-known procedures including separating the cells from the medium by centrifugation or filtration, and precipitating proteinaceous components of the medium by means of a salt such as ammonium sulphate, followed by chromatographic procedures such as ion exchange chromatography, affinity chromatography, or the like. It will be understood that the lipase variants of the invention are contemplated to be active towards the same type of sub¬ strates as their parent lipases, with an improved specific activity. Thus, the lipase variants of the invention are contemplated to be useful for the same purposes as their parent lipases. Accordingly, lipase variants of the invention prepared from a parent lipase useful as a detergent enzyme may be used as an active ingredient in a detergent additive or a detergent composition. Another contemplated use of lipase variants of the invention, is as digestive enzymes, e.g. in the treatment of cystic fibrosis. A third use of the lipase variants of the invention, especially variants of C. antarctica lipases are in lipase-catalysed processes such as in ester hydrolysis, ester synthesis and interesterification. The use of lipases in these processes is discussed in detail in WO 88/02775 (Novo Nordisk A/S) , the content of which is incorporated herein by reference. Further- j inore, as the C. antarctica is an unspecific lipase, it may be used for randomization, e.g. in the preparation of margarine. Also the lipase variants of the invention may be used to avoid pitch trouble that arises in the production process for echa- nical pulp or in a paper-making process using mechanical pulp, e.g. as described in PCT/DK92/00025 (Ndvo Nordisk A/S) , the content of which is incorporated herein by reference. BRIEF DESCRIPTION OF THE DRAWINGS The present invention is described in the following with reference to the appended drawings, in which Fig. 1 is a computer model showing the three-dimensional structure of the lipid contact zone of the H_j_ lanuginosa lipase described in WO 92/05249 when the lipase is in inactive (closed) and active (open) form, respectively. "White" residues represent hydrophobic amino acids (Ala, Val, Leu, lie, Pro, Phe, Trp, Gly and Met) , "yellow" residues represent hydrophilic amino acids (Thr, Ser, Gin, Asn, Tyr and Cys) , "blue" residues represent positively charged amino acids (Lys, Arg and His) , and "red" residues represent negatively charged amino acids (Glu and Asp) . Figs. 2 and 3 illustrate the scheme for the construction of the expression plasmid pMT1229 (see Example 1) . The present invention is further illustrated in the following examples which are not intended, in any way, to limit the scope of the invention as claimed. ,MATERIALS Plasmids and microorganisms pBoel777 (pill) (described in EP 0 489 718) p775 (the construction of which is described in EP 0 238 023) pIC19H (Marsh et al., Gene 32 (1984), pp. 481-485) pToC90 (described in WO 91/17243) Aspergillus orvzae A1560: IFO 4177 E. coli MT172 (a K12 restriction deficient E. coli MC1000 derivative) GENERAL METHODS Site-directed in vitro mutagenesis of lipase genes The three different approaches described in WO 92/05249 may be used for introducing mutations into the lipase genes, i.e. the oligonucleotide site-directed mutagenesis which is described by Zoller ' Smith, DNA, Vol. 3, No. 6, 479-488 (1984), the PCR method as described in Nelson & Long, Analytical Biochemistry, 180, 147-151 (1989) , and the so-called "cassette mutagenesis" technique, in which a segment between two restriction sites of the lipase-encoding region is replaced by a synthetic DNA frag- ment carrying the desired mutation. Use of the latter technique is illustrated in Example 2. Determination of lipase specific activity Lipase activity was assayed using glycerine tributyrat as a substrate and gum-arabic as an emulsifier. 1 LU (Lipase Unit) is the amount of enzyme which liberates 1 μmol titratable butyric acid per minute at 30°C, pH 7.0. The lipase activity was assayed by pH-stat using Radiometer titrator VIT90, Radiometer, Copenhagen. Further details of the assay are given in Novo Analytical Method AF 95/5, available on request. i EXAMPLES EXAMPLE 1 Cloning of Candida antarctica lipase A Chromosomal DNA of the C. antarctica strain LF058 (= DSM 3855 deposited with the Deutsche Sammlung von Mikroorganismen (DSM) on September 29, 1986 under the terms of the Budapest Treaty, and further described in WO 88/02775) was prepared by opening of frozen cells by grinding with quartz and subsequent extrac¬ tion of DNA essentially as described by Yelton et al., (1984). The purified DNA was cut partially with Sau3A and, after agarose gel electrophoresis, fragments in the range of 3-9 kb were isolated. The sized Sau3A fragments were ligated into a BamHl-cut, dephosphorylated plasmid pBR322 (New England Biolabs) . The ligation mix was transformed into the E. coli MT172. Approximately 50,000 transformant E. coli colonies were obtained, 80% of which contained an insert of LF058 DNA. Using standard colony hybridization techniques (Maniatis et al., 1982) the colonies were screened with the 32 p -phosphory- lated oligonucleotide probe NOR 440 (SEQ ID No. 7) . NOR 440 is a degenerated (64) 17 mer based on the N-terminal determined from mature C. antarctica lipase A (SEQ ID No. 2) . 34 colonies appeared positive after wash at low stringency (41°C and 6 x SSC) . Plasmids were prepared from these colonies and Southern analyzed after restriction with BstNl. The probe for the Southern was either the NOR 440 probe (SEQ ID No. 7) used for the colony hybridization (see above) or a 32 p -labelled probe NOR 438 (SEQ ID No. 6) . NOR 438 is an oligonucleotide (a guess mer) where, at 13 positions, a base has been chosen on the basis of codon use in yeasts and filamentous fungi. AACCCATACGACGACCC NOR 440 T C T T T (SEQ ID No. 7) G T * GCTGCTCTGCCTAACCCTTACGACGACCCTTTCTACACCACCCC NOR 438 T ( SEQ ID No . 6 ) guess positions indicated Only one plasmid, pMT1076, contained a band which hybridised both to NOR 440 at low stringency (see above) and to NOR 438 at a somewhat higher stringency (55°C and 1 x SSC) . PMT1076 was restriction mapped and the DNA sequence determined by the Maxam-Gilbert method. The sequence covering the open reading frame is shown in SEQ ID No. 1. The open reading frame is seen to encode a putative signal sequence of 21 amino acids (according to the von Heine rules (von Heijne, G. (1986)) and furthermore a propeptide of 10 amino acids preceding the N- terminal of the mature lipase. The last two amino acids of the propeptide are Arg Arg, i.e. a typical cleavage site for endoproteolytic processing by enzymes of the S. cereviciae KEX- 2 type. The amino acid composition of the mature protein (starting at position 32) encoded by the DNA sequence is in agreement with the amino acid composition determined for C ±. antarctica lipase A, cf. the following table: f Table I Amino acid composition of C. antartica lipase A (CALIP) Deduced from DNA By amino acid sequence analysis (MC) 47 9 36 4 36 31 6 24 30 17 3 19 33 27 28 4 16 26 Through a number of standard plasmid manipulations (Maniatis et al., 1982) illustrated in Figs. 2 and 3, the open reading frame of C. antarctica lipase A was placed in the correct orientation between the alpha-amylase promoter of A. orvzae and the glucoamylase transcription terminator of A. niger. The result¬ ing expression plasmid pMT1229 was transformed into A. oryzae A1560 as described in EP 305,216. Transformants were isolated and grown as described in the above cited patents and the culture supernatants were analyzed for the presence of C. antarctica lipase A. j EXAMPLE 2 Construction of a plasmid expressing the F135W variant of Candida antarctica lipase A A 246 bp BamHI/BssHII fragment was synthesized in vitro on the basis of the nucleotide sequence of pMT1229 using oligonucleo¬ tide primers 3116 and 3117 in a PCR reaction. The primer 3117 includes a BssHII restriction site and a mutation in the 135 phe codon (TTC) to trp codon (TGG) which is marked with stars. Oligonucleotide primer 3116 (F135W:256-276) (SEQ ID No. 8) 5'-CAG AAC GAG GCG GTG GCC GAC-3' Oligonucleotide primer 3117 (F135W:566-487) (SEQ ID No. 9) 5'-TTC TTG AGC GCG CGG ATG CCG TCG AGG ATA GCC ATG CCC TCT TCG TAG CCA GCG ATG AAG GCG GCT TTC* C*AG CCT TCG TG-3' The PCR reaction was performed by mixing the following com- ponents and incubating the mixture in a HYBAID™ thermal reactor. The resulting 310 bp fragment was isolated from a 2% agarose gel after electrophoresis and digested with BamHI and BssHII 5 restriction enzymes. The resulting 264 bp BamHI/BssHII frag- i ment was likewise isolated from 2% agarose gel. This fragment was then ligated with pMT1229 BamHI/Xbal 0.3 kb pMT1229 BssHII/SphI 0.5 kb 5 pMT1229 Sphl/Xbal 5.0 kb The ligated DNA was transformed into E. coli strain MT172. Transformants which contained correct inserts were selected and their DNA sequence was determined by use of Sequenase (United States Biochemical Corporation) . One resulting plasmid (pME- 10 1178) contained a mutation in the amino acid position 135 (phe was mutated to trp) . pME1178 was cotransformed with pToC90 which included the amdS gene from A. nidulans as a selective marker into the A. oryzae A1560 strain using the procedure described in WO 91/17243. A. 15 oryzae transformants were reisolated twice on selective plates and stable transformants were characterized by rocket immu- noelectrophoresiε, using anti-Candida lipase A antibody. Candida lipase A produced by a transformant (strain MEA65) was further analyzed for specific activity. 20 EXAMPLE 3 Construction of a plasmid expressing the F139W variant of Candida antarctica lipase A A 246 bp BamHI/BssHII fragment was synthesized in vitro on the basis of the nucleotide sequence of the plasmid pMT1229 using 25 oligonucleotide primers 3116 and 3826 in a PCR reaction. The primer 3826 includes a BssHII restriction site and a mutation in the 139 phe codon (TTC) to trp codon (TGG) which is marked with stars. j Oligonucleotide primer 3116 is shown in Example 2. Oligonucleotide primer 3826 (F139W:566-487) (SEQ ID No. 10) 5'-TTC TTG AGC GCG CGG ATG CCG TCG AGG ATA GCC ATG CCC TCT TCG TAG CCA GCG ATC* C*AG GCG GCT TTG AAG CCT TCG TG-3' A PCR reaction was performed by the method described in Example 2. The 310 bp fragment was isolated from 2% agarose gel after electrophoresis and digested by BamHI and BssHII restriction enzymes. The resulting 264 bp BamHI/BssHII fragment was likewise isolated from 2% agarose gel. This fragment was then ligated with pMT1229 BamHI/Xbal 0.3 kb PMT1229 BssHII/SphI 0.5 kb PMT1229 Sphl/Xbal 5.0 kb The ligated DNA was transformed into E. coli strain MT172. Transformants which contained correct inserts were selected and their DNA sequence was determined by use of Sequenase (United States Biochemical Corporation) . One resulting plasmid (pME- 1229) contained a mutation in the amino acid position 139 (phe was mutated to trp) . pME1229 was cotransformed with pToC90 which included the amdS gene from A. nidulans as a selective marker into A. oryzae A 1560 strain. A oryzae transformants were reisolated twice on selective plates and enzyme activity of a stable transformant (MEA155) was analyzed by using tributylene as a substrate as described in Example 5. ^EXAMPLE 4 Construction of a plasmid expressing the F135W/F139W variant of Candida antarctica lipase A A 246 bp BamHI/BssHII fragment was synthesized in vitro using oligonucleotide primers 3116 and 4224 by a PCR reaction. The primer 4224 includes a BssHII restriction site and mutations in the 135 and 139 codons (TTC) to trp codons (TGG) which are marked with stars. The oligonucleotide primer 3116 is shown in Example 2. Oligonucleotide primer 4224 (F135W:566-487) (SEQ ID No. 11) 5'-TTC TTG AGC GCG CGG ATG CCG TCG AGG ATA GCC ATG CCC TCT TCG TAG CCA GCG ATC* C*AG GCG GCT TTC* C*AG CCT TCG TG-3' PCR reaction was performed by using the method shown in Example 2. The 310 bp fragment was isolated from a 2% agarose gel after electrophoresis and digested with BamHI and BssHII restriction enzymes. The resulting 264 bp BamHI/BssHII fragment was likewise isolated from a 2% agarose gel. This fragment was then ligated with pMT1229 BamHI/Xbal 0.3 kb PMT1229 BssHII/Sphl 0.5 kb pMT1229 Sphl/Xbal 5.0 kb The ligated DNA was transformed into E. coli MT172. Transfor¬ mants which contained inserts were selected and their DNA sequence was determined by use of Sequenase. One resulting plasmid (pME1230) contained two mutations in the amino acid positions 135 and 139 (phe was mutated to trp) . pME1230 was cotransformed with pToC90 which included the amdS gene from A. nidulans as a selective marker into A. oryzae A 1560 strain. A. oryzae transformants were reisolated twice on j selective plates and enzyme activity of stable transformants were analyzed by using tributylene as a substrate as described in Example 5. EXAMPLE 5 Purification of C. antarctica lipase A variants F139W and F135 /F139W and comparison of specific activity with their parent wild type C. antarctica lipase A The lipase variants and the parent lipase produced as described in Examples 3, 4 and 1, respectively, were purified using the following 4 step standard purification procedure. Step 1: The fermentation broth containing the lipase and lipase variant, respectively, obtained by culturing the transformed A. oryzae cells described in Examples 1 and 3 above, was centri- fuged, and the supernatant was adjusted to pH 7. Ionic strength was adjusted to 2 mSi. DEAE-Sephadex A-50 (Pharmacia) gel was swollen and equilibrated in 25 mM Tris acetate buffer pH 7. The fermentation supernatant was passed through DEAE-Sephadex A-50 on scintered glass funnel. The effluent containing lipase activity was collected and adjusted to 0.8 M ammonium acetate. Step 2: An appropriate column was packed with TSK gel Butyl- Toyopearl 650 C and equilibrated with 0.8 M ammonium acetate. The effluent containing lipase activity was applied on the column. The bound material was eluted with water. Step 3: The lipase-containing eluate was then applied on a 5 Highperformance Q-Sepharose column. Lipase activity was collected as effluent. The lipases purified by this method were concentrated to an Optical Density of 1 at 280 nm. The purity of the lipases was checked by SDS-PAGE showing one band with an molecular weight of about 45 kD. The lipase activity was determined by use of the method outlined above in the section "General methods". The lipase activity of the parent wild type lipase was 300 LU/OD 280 as compared to 1200 LU/OD 280 for the lipase variant F139W. On the basis of OD 280 absorption without correction for the inserted tryptophan, the specific activity of the mutant was at least four times higher with the assay used. The lipase activity of the lipase variant F135W/F139W was 1400 LU/OD 280 (without correction for the two additional tryptophans) . EXAMPLE 6 Thermostability of Candida antarctica lipase A and the mutant F139 thereof The thermostability of the C. antarctica lipase A and the C. antarctica lipase A variant, was examined by Differential Scanning Calorimetry (DSC) at different pH values. Using this technique, the thermal denaturation temperature, T d# is deter¬ mined by heating an enzyme solution at a constant programmed rate. More specifically, the Differential Scanning Calorimeter, MC- 2D, from MicroCal Inc. was used for the investigations. Enzyme solutions were prepared in 50 mM buffer solutions, cf. the tables below. The enzyme concentration ranged between 0.6 and 0.9 mg/ml, and a total volume of about 1.2 ml was used for each experiment. All samples were heated from 25°C to 90°C at a scan rate of 90°C/hr. The results obtained from the analysis is shown in the table below: j C. ant . lipase A (WT) C. ant . lipase A mutant (F139W) υ Temperature, at which approximately half the enzyme molecules present have been denatured thermally during heating The above results show that the pH-optimum for the thermosta¬ bility of C. antarctica lipase A and the F139W variant is unusually low and that both enzymes are very thermostable below pH 7. Within the investigated range the thermostability of both the Wild Type and the mutant F139W continues to increase as pH is lowered. This makes both lipases very well suited for hydrolysis/synthesis at unusually high temperatures at rela¬ tively low pH values. , REFERENCES CITED IN THE APPLICATION Winkler, F.K. et al., (1990), Structure of Human Pancreatic Lipase. Nature, vol. 343, 771-774, Schrag, J.D. et al., (1991), Ser-His-Glu triad Forms the 5 Catalytic Site of the Lipase from Geotrichum candidum. Nature, vol. 351, 761-764, Brady, Leo et al., (1990), A Serine Protease Triad Forms the Catalytic Centre of a Triacylglycerol Lipase. Nature, vol 343, 767-770, 0 Brzozowski, A.M. et al., (1991), A Model for Interfacial Activation in Lipases from the Structure of a Fungal Lipase- inhibitor Complex. Nature, vol. 351, 491-494, Derewenda, Urszula et al., (1992), Catalysis at the Interface: The Anatomy of a Conformational Change in a Triglyceride 5 Lipase. Biochem., 31, 1532-1541, Tilbeurgh et al., Nature, Vol. 362, 814-820, (1993) Komaromy, M.C. et al., (1987), Cloning of Rat Hepatic Lipase cDNA: Evidence for a Lipase Gene Family. Proc.Natl.Acad.Sci. , 84, 1526-1530, 0 Datta, S. et al., (1988) Human Hepatic Lipase. J.Biol.Chem. , 263, 1107-1110, Bodmer, M.W. et al., (1987) Molecular Cloning of a Human Gastric Lipase and Expression of the Enzyme in Yeast. Biochimica et Biophysica Acta, 909, 237-244. 5 Baba, T. et al.,(1991), Structure of Human Milk Bile Salt Activated Lipase. Biochemistry, 30, 500-510, ,Grusby, M.J. et al., (1990), Cloning of an Interleukin-4 Inducible Gene from Cytotoxic T Lymphocytes and its Identification as a lipase. Cell 60, 451-459, Caro, J.De. et al., (1981) Porcine Pancreatic Lipase. Completion of the Primary Structure. Biochim.Biophys. Acta 671, 129-138, Lowe, M.E. et al., (1989), Cloning and Characterization of Human Pancreatic Lipase cDNA. J.Biol.Chem. , 264, 20042-20048, Mickel, F.S. et al., (1989), Structure of the Canine Pancreatic Lipase Gene. J.Biol.Chem. , 264, 12895-12901, S.L. Beaucage and M.H. Caruthers, Tetrahedron Letters 22, 1981, pp. 1859-1869, Matthes et al., The EMBO J. 3. 1984, pp. 801-805 R.K. Saiki et al., Science 239. 1988, pp. 487-491 Morinaga et al., 1984, Biotechnology 2:646-639 Nelson and Long, Analytical Biochemistry 180. 1989, pp. 147-151 Villa-Kamaroff, et al., 1978, Proc. Natl. Acad. Sci. U.S.A. 75:3727-3731) DeBoer, et al., 1983, Proc. Natl. Acad. Sci. U.S.A. 80:21-25 "Useful proteins from recombinant bacteria" in Scientific American, 1980, 242:74-94. Marsh et al. , Gene 32 (1984), pp. 481-485) jDocherty, A.J.P. et al. , (1985), Molecular Cloning and Nucleotide Sequence of Rat Lingual Lipase cDNA. Nucleic Acids Research, 13, 1891-1903, Maniatis, T. et al.. Molecular Cloning, Cold Spring Harbor, 51982, Sambrook et al., Molecular Cloning: A Laboratory Manual, 2nd Ed., Cold Spring Harbor, 1989, Zoller & Smith, DNA, Vol. 3, No. 6, 479-488 (1984), Nelson & Long, Analytical Biochemistry, 180, 147-151 (1989) 0 von Heijne, G. Nucl. Acid. Res. JL4. (1986), pp. 4683-90, Yelton et al., PNAS £1 (1984), pp. 1470-74, Aoyama, S. et al., (1988), Cloning, sequencing and expression of the lipase gen from Pseudomonas fragi IFO-12049 in E. coli. FEBS Lett., 242, 36-40, 5 Derewenda, Zygmunt S. et al., (1992), Relationships Among Serine Hydrolases: Evidence for a Common Structural Motif in Triacylglyceride Lipases and Esterases, SEQUENCE LISTING (1) GENERAL INFORMATION: (i) APPLICANT: (A) NAME: NOVO NORDISK A/S (B) STREET: Novo Alle (C) CITY: Bagsvaerd (E) COUNTRY: DENMARK (F) POSTAL CODE (ZIP) : DK-2880 (G) TELEPHONE: +45 44448888 (H) TELEFAX: +45 4449 3256 (I) TELEX: 37304 (ii) TITLE OF INVENTION: Lipase Variants (iii) NUMBER OF SEQUENCES: 11 (iv) COMPUTER READABLE FORM: (A) MEDIUM TYPE: Floppy disk (B) COMPUTER: IBM PC compatible (C) OPERATING SYSTEM: PC-DOS/MS-DOS (D) SOFTWARE: Patentln Release #1.0, Version #1.25 (EPO) (2) INFORMATION FOR SEQ ID NO: 1: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 1389 base pairs (B) TYPE: nucleic acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: DNA (genomic) (iii) HYPOTHETICAL: NO (iii) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (vi) ORIGINAL SOURCE: (A) ORGANISM: Candida antarctica (C) INDIVIDUAL ISOLATE : DSM 3855 (XI) SEQUENCE DESCRIPTION : SEQ ID NO : 1 : ATGOGAGTGT CDTGOGCTC CATCAOGTOG CTGCITGOGG CGGCAAOGGC GGCTGTGCTC 60 GOGGCTCOGG OGGCOGAGAC GCIGGACOGA CGGGOGGOGC TGCCCAACCC CTAOGAOGAT 120 CCCΓΓCTACA OGAOGCCATC CAACATOGGC AOGΠΓGCCA AGGGCCAGGT GATCCAATCT 180 OGCAAGGTGC CCAOGGACAT CGGCAACGCC AACAAOGCTG OGT0G7TTCCA GCIGCAGTAC 240 *OGCACCACCA ATAOGCAGAA OGAGGOGGTG GCOGACGTGG CCACOGTTGTG GATCCCGGCC 300 AAGCCCGCIT OGCCGCCCAA GATCITTTOG TACCAGGTd AOGAGGATGC CAOGGOGCTC 360 GACIGTGCTC CGAGCΓACAG dACCrCAd GGATΓGGACC AGCCGAACAA GGΓGAOGGCG 420 GTGCTOGACA CGCCCATCAT CATOGGCΓGG GCGCΓGCAGC AGGGdAdA CGTOGTCIΌG 480 TCOGACCAOG AAGGCITCAA AGCOGCCTTC ATOGC GGd AOGAAGAGGG CATGGCIATC 540 CTOGACGGCA TCCGCGOGd CAAGAAdAC CAGAACCTGC CATCOGACAG CAAGGTOGd 600 CITGAGGGd ACAGIGGOGG AGCTCAOGCC ACOCTGTGGG OGACITOGd TGCTGAATOG 660 TAOGOGCCOG AGCTCAACAT TGTOGGTGd TOGCAOGGOG GCAOGCCCGT GAGOGCCAAG 720 GACACCITTA CΑTTCCTCAA OGGOGGACCC TTOGCCGGd TΓGCCCTGGC GGGTGTΓTOG 780 GGTDDOGC TOGCTCATCC TSATATGGAG AGCITCATIG AGGCCOGATT GAAOGCCAAG 840 GGTCAGOGGA OGCΓCAAGCA GATCOGOGGC OGΓGGCΠCT GCC GCOGCA GGTGGTGITG 900 ACCTACCCD TCCTCAAOCT DTCTOGCTG GTCAAOGACA OGAACCTGD GAATGAGGOG 960 OOGATOGDA GCATCDCAA GCAGGAGAD G7IGGTCCAGG COGAAGOGAG DACAOGGTA 1020 TOGGIGCCCA AGTTCCCGOG DTCATCTGG CATGOGATCC CCGAOGAGAT OGTGCCGTAC 1080 CAGCCIGOGG CTACCTACGT CAAGGAGCAA TGTGCCAAGG GOGCCAACAT C_ΑATTITTOG 1140 CCCTACCOGA TOGCCGAGCA CCTCACCGCC GAGATCITTG GTCTGGTGCC TAGCCTGTGG 1200 TTTATCAAGC AAGCCTTOGA OGGCACCACA CCCAAGGTGA TCTGOGGCAC TCCCATOCD 1260 GCTATOGDG GCATCACCAC GCCCTOGGOG GACCAAGTGC TGGGTTCGGA CCTGGOCAAC 1320 CAGCIGOGCA GCCTOGAOGG CAAGCAGAGT GOGTTOGGCA AGCCDTIGG CCCCATCACA 1380 CCACCITAG 1389 ( 2 ) INFORMATION FOR SEQ ID NO : 2 : ( I ) SEQUENCE CHARACTERISTICS : (A) LENGTH: 463 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: protein (iii) HYPOTHETICAL: NO (iii) ANTI-SENSE: NO (v) FRAGMENT TYPE: N-terminal (vi ) ORIGINAL SOURCE : (A) ORGANISM: Candida antarctica (C) INDIVIDUAL ISOLATE : DSM 3855 (xi) SEQUENCE DESCRIPTION : SEQ ID NO : 2 : Met Arg Val Ser Leu Arg Ser lie Thr Ser Leu Leu Ala Ala Ala Ihr 1 5 10 15 Ala Ala Val Leu Ala Ala Pro Ala Ala Glu Ihr Leu Asp Arg Arg Ala 20 25 30 Ala Leu Pro Asn Pro Tyr Asp Asp Pro Phe Tyr Thr Thr Pro Ser Asn 35 40 45 lie Gly Ihr Phe Ala Lys Gly Gin Val lie Gin Ser Arg Lys Val Pro 50 55 60 Ihr Asp lie Gly Asn Ala Asn Asn Ala Ala Ser Phe Gin Leu Gin Tyr 65 70 75 80 Arg Ihr Ihr Asn Ihr Gin Asn Glu Ala Val Ala Asp Val Ala Ihr Val 85 90 95 Tcp lie Pro Ala Lys Pro Ala Ser Pro Pro Lys lie Phe Ser Tyr Gin 100 105 110 Val Tyr Glu Asp Ala Ihr Ala Leu Asp Cys Ala Pro Ser Tyr Ser Tyr 115 120 125 Leu Ihr Gly Leu Asp Gin Pro Asn Lys Val Ihr Ala Val Leu Asp Ihr 130 135 140 Pro lie lie lie Gly Trp Ala Leu Gin Gin Gly Tyr Tyr Val Val Ser 145 150 155 160 Ser Asp His Glu Gly Phe Lys Ala Ala Phe lie Ala Gly Tyr Glu Glu 165 170 175 Gly Met Ala lie Leu Asp Gly lie Arg Ala Leu Lys Asn Tyr Gin Asn 180 185 190 Leu Pro Ser Asp Ser Lys Val Ala Leu Glu Gly Tyr Ser Gly Gly Ala 195 200 205 His Ala Thr Val Trp Ala Ihr Ser Leu Ala Glu Ser Tyr Ala Pro Glu 210 215 220 Leu Asn lie Val Gly Ala Ser His Gly Gly Thr Pro Val Ser Ala Lys 225 230 235 240 Asp Ihr Phe Ihr Phe Leu Asn Gly Gly Pro Phe Ala Gly Phe Ala Leu 245 250 255 Ala Gly Val Ser Gly Leu Ser Leu Ala His Pro Asp Met Glu Ser Phe 260 265 270 lie Glu Ala Arg Lsu Asn Ala Lys Gly Gin Arg Ihr Leu Lys Gin lie 275 280 285 Arg Gly Arg Gly Phe Cys Leu Pro Gin Val Val Leu Ihr Tyr Pro Phe 290 295 300 Leu Asn Val Phe Ser Leu Val Asn Asp Ihr Asn Leu Leu Asn Glu Ala 305 310 315 320 Pro He Ala Ser He Leu Lys Gin Glu Thr Val Val Gin Ala Glu Ala 325 330 335 Ser Tyr Ihr Val Ser Val Pro Lys Phe Pro Arg Phe He Trp His Ala 340 345 350 He Pro Asp Glu He Val Pro Tyr Gin Pro Ala Ala Ihr Tyr Val Lys 355 360 365 Glu Gin Cys Ala Lys Gly Ala Asn He Asn Phe Ser Pro Tyr Pro He 370 375 380 Ala Glu His Leu Ihr Ala Glu He Phe Gly Leu Val Pro Ser Leu Trp 385 390 395 400 Hie He Lys Gin Ala Phe Asp Gly Thr Thr Pro Lys Val He Cys Gly 405 410 415 Ihr Pro He Pro Ala He Ala Gly He Thr Ihr Pro Ser Ala Asp Gin 420 425 430 Val Leu Gly Ser Asp Leu Ala Asn Gin Leu Arg Ser Leu Asp Gly Lys 435 440 445 Gin Ser Ala Phe Gly Lys Pro Phe Gly Pro He Ihr Pro Pro Glx 450 455 460 (2 ) INFORMATION FOR SEQ ID NO : 3 : (i) SEQUENCE CHARACTERISTICS : (A) LENGTH : 277 amino acids (B) TYPE : amino acid (C) STRANDEDNESS : single (D) TOPOLOGY : linear (ii) MOLECULE TYPE: protein ( iii ) HYPOTHETICAL: NO ( iii) ANTI-SENSE : NO (v) FRAGMENT TYPE : internal (Vi) ORIGINAL SOURCE : (A) ORGANISM: Pseudomonas fragi (Xi) SEQUENCE DESCRIPTION: SEQ ID NO: 3: Met Asp Asp Ser Val Asn Ihr Arg Tyr Pro He Leu Leu Val His Gly 1 5 10 15 Leu Phe Gly Phe Asp Arg He Gly Ser His His Tyr Phe His Gly He 20 25 30 Lys Gin Ala Leu Asn Glu Cys Gly Ala Ser Val Phe Val Pro He He 35 40 45 Ser Ala Ala Asn Asp Asn Glu Ala Arg Gly Asp Gin Leu Leu Lys Gin 50 55 60 He His Asn Leu Arg Arg Gin Val Gly Ala Gin Arg Val Asn Leu He 65 70 75 80 Gly His Ser Gin Gly Ala Leu Ihr Ala Arg Tyr Val Ala Ala He Ala 85 90 95 Pro Glu Leu He Ala Ser Val Ihr Ser Val Ser Gly Pro Asn His Gly 100 105 110 Ser Glu Leu Ala Asp Arg Leu Arg Leu Ala Phe Val Pro Gly Arg Leu 115 120 125 Gly Glu Ihr Val Ala Ala Ala Leu Ihr Ihr Ser Phe Ser Ala Phe Leu 130 135 140 Ser Ala Leu Ser Gly His Pro Arg Leu Pro Gin Asn Ala Leu Asn Ala 145 150 155 160 Leu Asn Ala Leu Thr Thr Asp Gly Val Ala Ala Phe Asn Arg Gin Tyr 165 170 175 Pro Gin Gly Leu Pro Asp Arg Trp Gly Gly Met Gly Pro Ala Gin Val 180 185 190 Asn Ala Val His Tyr Tyr Ser Trp Ser Gly He He Lys Gly Ser Arg 195 200 205 Leu Ala Glu Ser Leu Asn Leu Leu Asp Pro Leu His Asn Ala Leu Arg 210 215 220 Val Phe Asp Ser Phe Phe Ihr Arg Glu Ihr Arg Glu Asn Asp Gly Met 225 230 235 240 Val Gly Arg He Ser Ser His Leu Gly Gin Val He Arg Ser Asp Tyr 245 250 255 Pro Leu Asp His Leu Asp Ihr He Asn His Met Ala Arg Gly Ser Ala 260 265 270 Gly Ala Ser Thr Arg 275 (2) INFORMATION FOR SEQ ID NO: 4: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 269 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear ( ii ) MOLECULE TYPE : protein ( iii ) HYPOTHETICAL: NO ( iii ) ANTI-SENSE: NO (v) FRAGMENT TYPE : internal (vi ) ORIGINAL SOURCE : (A) ORGANISM : Rhizomucor miehei (xi ) SEQUENCE DESCRIPTION : SEQ ID NO : 4 : Ser He Asp Gly Gly He Arg Ala Ala Ihr Ser Gin Glu He Asn Glu 1 5 10 15 Leu Ihr Tyr Tyr Thr Ihr Leu Ser Ala Asn Ser Tyr Cys Arg Ihr Val 20 25 30 He Pro Gly Ala Thr Trp Asp Cys He His Cys Asp Ala Ihr Glu Asp 35 40 45 Leu Lys He He Lys Thr Trp Ser Thr Leu He Tyr Asp Ihr Asn Ala 50 55 60 Met Val Ala Arg Gly Asp Ser Glu Lys Ihr He Tyr He Val Phe Arg 65 70 75 80 Gly Ser Ser Ser He Arg Asn Trp He Ala Asp Leu Thr Phe Val Pro 85 90 95 Val Ser Tyr Pro Pro Val Ser Gly Ihr Lys Val His Lys Gly Hie Leu 100 105 110 Asp Ser Tyr Gly Glu Val Gin Asn Glu Leu Val Ala Thr Val Leu Asp 115 120 . 125 Gin Phe Lys Gin Tyr Pro Ser Tyr Lys Val Ala Val Ihr Gly His Ser 130 135 140 Leu Gly Gly Ala Thr Ala Leu Leu Cys Ala Leu Gly Leu Tyr Gin Arg 145 150 155 160 Glu Glu Gly Leu Ser Ser Ser Asn Leu Phe Leu Tyr Thr Gin Gly Gin 165 170 175 Pro Arg Val Gly Asp Pro Ala Phe Ala Asn Tyr Val Val Ser Thr Gly 180 185 190 He Pro Tyr Arg Arg Thr Val Asn Glu Arg Asp He Val Pro His Leu 195 200 205 Pro Pro Ala Ala Phe Gly Phe Leu His Ala Gly Glu Glu Tyr Trp He 210 215 220 Thr Asp Asn Ser Pro Glu Thr Val Gin Val Cys Thr Ser Asp Leu Glu 225 230 235 240 Thr Ser Asp Cys Ser Asn Ser He Val Pro Phe Thr Ser Val Leu Asp 245 250 255 His Leu Ser Tyr Phe Gly He Asn Thr Gly Leu Cys Ser 260 265 (2) INFORMATION FOR SEQ ID NO: 5: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 297 amino acids (B) TYPE: amino acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear ( ii ) MOLECULE TYPE : protein ( iii ) HYPOTHETICAL: NO ( iii ) ANTI-SENSE : NO (v) FRAGMENT TYPE : internal (vi) ORIGINAL SOURCE : (A) ORGANISM: Rhizopus niveus (xi ) SEQUENCE DESCRIPTION : SEQ ID NO : 5 : Asp Asp Asn Leu Val Gly Gly Met Thr Leu Asp Leu Pro Ser Asp Ala 1 5 10 15 Pro Pro He Ser Leu Ser Ser Ser Thr Asn Ser Ala Ser Asp Gly Gly 20 25 30 Lys Val Val Ala Ala Thr Thr Ala Gin He Gin Glu Hie Thr Lys Tyr 35 40 45 Ala Gly He Ala Ala Thr Ala Tyr Cys Arg Ser Val Val Pro Gly Asn 50 55 60 Lys Trp Asp Cys Val Gin Cys Gin Lys Trp Val Pro Asp Gly Lys He 65 70 75 80 He Thr Thr Phe Thr Ser Leu Leu Ser Asp Thr Asn Gly Tyr Val Leu 85 90 95 Arg Ser Asp Lys Gin Lys Thr He Tyr Leu Val Phe Arg Gly Thr Asn 100 105 110 Ser Hie Arg Ser Ala He Thr Asp He Val Phe Asn Phe Ser Asp Tyr 115 120 125 Lys Pro Val Lys Gly Ala Lys Val His Ala Gly Phe Leu Ser Ser Tyr 130 135 140 Glu Gin Val Val Asn Asp Tyr Phe Pro Val Val Gin Glu Gin Leu Thr 145 150 155 160 Ala His Pro Thr Tyr Lys Val He Val Thr Gly His Ser Leu Gly Gly 165 170 175 Ala Gin Ala Leu Leu Ala Gly Met Asp Leu Tyr Gin Arg Glu Pro Arg 180 185 190 Leu Ser Pro Lys Asn Leu Ser He Phe Thr Val Gly Gly Pro Arg Val 195 200 205 Gly Asn Pro Thr Hie Ala Tyr Tyr Val Glu Ser Thr Gly He Pro Phe 210 215 220 Gin Arg Thr Val His Lys Arg Asp He Val Pro His Val Pro Pro Gin 225 230 235 240 Ser Phe Gly Phe Leu His Pro Gly Val Glu Ser Trp He Lys Ser Gly 245 250 255 Thr Ser Asn Val Gin He Cys Thr Ser Glu He Glu Thr Lys Asp Cys 260 265 270 Ser Asn Ser He Val Pro Phe Thr Ser He Leu Asp His Leu Ser Tyr 275 280 285 Hie Asp He Asn Glu Gly Ser Cys Leu 290 295 INFORMATION FOR SEQ ID NO : 6 : (i) SEQUENCE CHARACTERISTICS : (A) LENGTH : 44 base pairs (B) TYPE: nucleic acid (C) STRANDEDNESS : single (D) TOPOLOGY : linear ( ii) MOLECULE TYPE : DNA ( synthetic) ( iϋ ) HYPOTHETICAL: NO ( iii ) ANTI-SENSE : NO (v) FRAGMENT TYPE: internal (xi ) SEQUENCE DESCRIPTION : SEQ ID NO : 6 : GCTGdCTGC CIAACCCTTA CGAYGAYCCT TTdACACCA CCCC 44 (2) INFORMATION FOR SEQ ID NO: 7: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 17 base pairs (B) TYPE: nucleic acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: DNA (synthetic) (iii) HYPOTHETICAL: NO (iii) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 7: AAYCCNTAYG AYGAYCC 17 (2) INFORMATION FOR SEQ ID NO: 8: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 21 base pairs (B) TYPE: nucleic acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: DNA (synthetic) (iii) HYPOTHETICAL: NO (iii) ANTI-SENSE: NO (v) FRAGMENT TYPE: internal (Xi) SEQUENCE DESCRIPTION: SEQ ID NO: 8: CAGAAOGAGG OGGTGGCCGA C 21 (2) INFORMATION FOR SEQ ID NO: 9: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 80 base pairs (B) TYPE: nucleic acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: DNA (synthetic) (iii) HYPOTHETICAL: NO (iii) ANTI-SENSE: YES (v) FRAGMENT TYPE : internal (xi ) SEQUENCE DESCRIPTION : SEQ ID NO : 9 : TTCITGAGOG CGOGGATGCC GTOGAGGATA GCCATGCCCT CTTCGTAGCC AGOGATGAAG 60 GCGGCTTTCC AGCCITOGTG 80 (2) INFORMATION FOR SEQ ID NO: 10: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 80 base pairs (B) TYPE: nucleic acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: DNA (synthetic) (iii) HYPOTHETICAL: NO (iϋ) ANTI-SENSE: YES (v) FRAGMENT TYPE: internal ( I ) SEQUENCE DESCRIPTION : SEQ ID NO : 10 : ITCTTGAGCG CGOGGATGCC GTOGAGGATA GCCATGCCCT CTTOGTAGCC AGOGATCCAG 60 GOGGCΠ GA AGCC ΓOGΓG SO (2) INFORMATION FOR SEQ ID NO: 11: (i) SEQUENCE CHARACTERISTICS: (A) LENGTH: 80 base pairs (B) TYPE: nucleic acid (C) STRANDEDNESS: single (D) TOPOLOGY: linear (ii) MOLECULE TYPE: DNA (synthetic) (iii) HYPOTHETICAL: NO (ϋi) ANTI-SENSE: YES (v) FRAGMENT TYPE: internal (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 11: TTCTTGAGOG CGOGGATGCC GTOGAGGATA GCCATGCCCT CTTOGTAGCC AGOGATCCAG 60 GCGGCTTTCC AGCCTTCGTG 80

Claims: CLAIMS f 1. A lipase variant of a parent lipase comprising a trypsin- like catalytic triad including an active serine located in a predominantly hydrophobic, elongated binding pocket of the 5 lipase molecule and, located in a critical position of a lipid contact zone of the lipase structure, an amino acid residue different from an aromatic amino acid residue, which amino acid residue interacts with a lipid substrate at or during hydroly¬ sis, in which lipase variant said amino acid residue has been 10 replaced by an aromatic amino acid residue so as to confer to the variant an increased specific activity as compared to that of the parent lipase. 2. A lipase variant according to claim 1, wherein the aromatic amino acid residue to be inserted in the critical position is 15 selected from the group consisting of tryptophan, phenylala¬ nine, tyrosine and histidine. 3. A lipase variant according to claim 1 or 2, in which said amino acid residue different from an aromatic amino acid re¬ sidue is a phenylalanine residue. 204. A lipase variant according to any of claims 1-3, in which the amino acid residue located in the critical position of the lipase is different from tryptophan, and said amino acid re¬ sidue has been replaced with a tryptophan residue. 5. A lipase variant according to any of the preceding claims, 25 wherein the parent lipase is selected from a microbial or a mammalian lipase. 6. A lipase variant according to claim 5, wherein the parent lipase is a yeast lipase. 7. A lipase variant according to claim 6, wherein the parent 30 lipase is derived from a strain of Candida antarctica. 8. A lipase variant according to claim 7, wherein the parent lipase is lipase A of C. antarctica. 9. A lipase variant according to claim 8, which has the amino acid sequence shown in SEQ ID No. 1, in which the phenylalanine 5139 of the parent lipase has been replaced by a tryptophan re¬ sidue, or in which the phenylalanine 135 and 139 of the parent lipase have been replaced by tryptophan residues. 10. A lipase variant according to claim 5, in which the parent lipase is a bacterial lipase. 1011. A lipase variant according to claim 10, wherein the parent lipase is derived from a strain of Pseudomonas. 12. A lipase variant according to claim 11, which is derived from a strain of Ps. fraqi. 13. A lipase variant according to claim 12, which has the amino 15 acid sequence shown in SEQ ID No. 3 in which the phenylalanine 29 of the parent lipase has been replaced by a tryptophan residue. 14. A lipase variant according to claim 5, wherein the parent lipase is selected from a fungal lipase, a human lipase, a 20 murine lipase, a rat lipase or a canine lipase. 15. A C. antarctica lipase A essentially free from other sub¬ stances from C. antarctica. which comprises the amino acid sequence shown in SEQ ID No. 2, or a variant of said lipase which 251) has lipase activity, 2) reacts with an antibody reactive with at least one epitope of C. antarctica lipase A having the amino acid sequence SEQ ID No. 2, and/or , 3) is encoded by a nucleotide sequence which hybridizes with an oligonucleotide probe prepared on the basis of the full or partial nucleotide sequence shown in SEQ ID No. 1 encoding the C. antarctica lipase A. 516. A DNA sequence encoding C. antarctica lipase A having the amino acid sequence shown in SEQ ID No. 2 or a modification of said DNA sequence which encodes a variant of C. antarctica lipase A which 1) has lipase activity, 102) reacts with an antibody reactive with at least one epitope of the C. antarctica lipase A having the amino acid sequence SEQ ID No. 2, and/or 3) is encoded by a nucleotide sequence which hybridizes with an oligonucleotide probe prepared on the basis of the full or 15 partial nucleotide sequence shown in SEQ ID No. 1 encoding the C. antarctica lipase A. 17. A DNA construct comprising a DNA sequence encoding a lipase variant according to any of claims 1-14 or C. antarctica lipase A according to claim 15. 2018. A recombinant expression vector which carries a DNA construct according to claim 17. 19. A cell which is transformed with a DNA construct according to claim 17 or a vector according to claim 18. 20. A cell according to claim 19 which is a fungal cell, e.g. 25 belonging to the genus Asperqillus. such as A^ niger. A.- oryzae. or A_j_ nidulans; a yeast cell, e.g. belonging to a strain of Saccharo yces. such as S^_ cerevisiae. or a methy- lotrophic yeast from the genera Hansenula. such as H_j. poly- morpha. or Phichia. such as P^. pastoris; or a bacterial cell, t e.g. belonging to a strain of Bacillus, such as B ^ _ subtilis. B. licheniformis or B_j . lentus. or to a strain of Escherichia. such as E. coli. 21. A method of producing a lipase variant according to any of claims 1-14, wherein a cell according to claim 19 or 20 is cultured under conditions conducive to the production of the lipase variant, and the lipase variant is subsequently rec¬ overed from the culture. 22. Use of a lipase variant according to any of claims 1-14 or the C. antarctica lipase A or a variant thereof according to claim 15 in ester hydrolysis, ester synthesis or interesterifi- cation. 23. Use of a lipase variant according to any of claims 1-14 or the C. antarctica lipase A or a variant thereof according to claim 15 for avoiding pitch trouble in a process for the production of mechanical pulp or a paper-making process using mechanical pulp.

Inventors: BORCH KIM, CLAUSEN IB GROTH, EGEL-MITANI MICHI, HANSEN MOGENS TRIER, PATHAR SHAMKANT ANANT, SVENDSEN ALLAN, BORCH, KIM, CLAUSEN, IB, GROTH, EGEL-MITANI, MICHI, HANSEN, MOGENS, TRIER, PATHAR, SHAMKANT, ANANT, SVENDSEN, ALLAN
Applicants: BORCH KIM, CLAUSEN IB GROTH, EGEL MITANI MICHI, HANSEN MOGENS TRIER, NOVONORDISK AS, PATHAR SHAMKANT ANANT, SVENDSEN ALLAN, NOVO NORDISK A/S
Application year: 1993
Main classification: C12N9
IPC codes: C12N1, C12N9, C12N15, C12P7, C12R1, C12S3, D21C9, D21H21