GROOVE ROUNDER

Abstract: This invention relates to a groove rounder especially for a rye dough, which device comprises a treatment table (1) and a frame thereof as well as two treatment elements (3) moving in contact with an upper surface of the treatment table and arranged parallely in a longitudinal direction of the treatment table (1), for performing a groove-rounding operation, whereby each treatment element (3) is by means of two transverse arms (4) joined to its own pair of eccentrics (7; 8) rotating on vertical shafts (5; 6), of which one pair of eccentrics (7) is larger than the other pair of eccentrics (8), and which pairs of eccentrics (7, 8) are arranged to rotate at an equal and similarly oriented rotational speed, thus providing for both treatment elements (3) an operational movement, which follows a circular path and maintains the longitudinal position of the treatment elements (3). The groove rounder is characterized in that it contains an endless conveyor belt (2) moving in the longitudinal direction of the treatment table (1), on top of which belt the treatment elements (3) in the form of troughs, open against each other, move, whereby the pairs of eccentrics (7, 8) are arranged to rotate in such a direction that the treatment trough (3) driven by the larger pair of eccentrics (7) moves against the travelling direction of the conveyor belt (2) when being in the vicinity of the central line of the conveyor belt (2), and that the movements of the treatment troughs (3) are synchronized with each other such that both treatment troughs (3) at least momentarily move together towards each other and correspondingly away from each other.

Description: Groove rounder The present invention relates to a groove rounder, which / is especially intended for a rye dough. The device 5 comprises a treatment table and a frame thereof as well as two treatment elements moving in contact with an upper surface of the treatment table and arranged parallelly in a longitudinal direction of the treatment table, for performing a groove-rounding operation. Each treatment 10 element is by means of two transverse arms joined to its own pair of eccentrics rotating on vertical shafts, of which one pair of eccentrics is larger than the other pair of eccentrics, and which pairs of eccentrics are arranged to rotate at an equal and similarly oriented 15 rotational speed thus providing for both treatment elements an operational movement, which follows a circular path and maintains the longitudinal position of the treatment elements. 20 Previously, it has not been mechanically possible to perform a correct groove-roun ing operation of a rye dough, in which a lump of rye dough is treated for increasing its surface tension and for obtaining its final beautiful form. However, so-called conical groove 25 rounders are in use, which may be applied to treating a wheat dough and corresponding glutinous doughs, but they are in no way suitable for treating a rye dough, which is wet and sticky by composition. So-called belt groove rounders are also in use, which are better suited to 30 treating looser and less glutinous doughs, but they are not capable of satisfactorily performing the groove rounding of lumps of a rye dough either. In belt groove > rounders, lumps of dough are led along a conical path formed by two endless belts rotating in opposite 35 directions, but it is not capable of forming the lump of dough into the final round shape, but the lump of dough obtains a basically conical shape, which has to be subsequently manually formed into the final shape and thus requires an extra work phase. By using a harder dough, the belt groove rounder is capable of achieving lumps of dough slightly better by shape, but the bread volume then suffers. The DE publication 27 06 495 describes a groove rounder developed for a wheat dough, in which the treatment elements are comprised of two plates moving at exactly the same rate and placed in a slanting position such that they diverge from each other at their upper ends. Such a design is in no way suitable for a sticky and wet rye dough, which is very difficult to treat, as is well known. In this previously known groove rounder a conveyor belt is not used, whereby the advancement of a lump of dough occurs in a direction defined by a treatment element driven by the larger pair of eccentrics. The object of the present invention is the realization of a groove rounder intended for a rye dough and operating as properly as possible. This object has been achieved by means of a groove rounder, which is characterized in that the groove rounder contains an endless conveyor belt moving in a longitudinal direction of the treatment table, on top of which belt the treatment elements in the form of troughs, open against each other, move, whereby the pairs of eccentrics are arranged to rotate in such a direction that the treatment trough driven by the larger pair of eccentrics moves against the travelling direction of the conveyor belt when being in the vicinity of the central line of the conveyor belt, and that the movements of the treatment troughs are synchronized with each other such that both treatment troughs at least momentarily move together towards each other and correspondingly away from each other. The further characteristics of the invention become apparent on the basis of the enclosed claims 2-8. « l w The invention is next described in more detail with {. 5 reference to the accompanying drawing, in which Fig. 1 is a perspective view of a groove rounder according to the invention; 10 Fig. la shows schematically a preferable cross-section of treatment elements and their mutual inclination; and Fig. 2 is a functional scheme of four work phases of the groove rounder, seen from the top. 15 The groove rounder according to the invention comprises a treatment table 1 and a frame thereof, an endless conveyor belt 2 moving in the longitudinal direction of the treatment table as well as treatment elements 3 20 moving in contact with its upper surface and performing a groove-rounding operation, which elements 3 according to the invention comprise two treatment troughs 3 arranged in the longitudinal direction of the conveyor belt 2 parallelly and open against each other. Each treatment 25 trough 3 is by means of two transverse arms 4 joined to its own pair of eccentrics 7; 8 rotating on vertical shafts 5; 6. One pair of eccentrics 7 is larger than the other pair of eccentrics 8, but all eccentrics 7; 8 are arranged to rotate at an equal and similarly oriented 30 rotational speed. The eccentrics of the pair of eccentrics 7;8 rotate at the same rate thus providing for the treatment troughs 3 an operational movement, which follows a circular path and maintains the longitudinal position of the treatment troughs 3. The eccentrics 7; 8 35 are caused to rotate in the direction shown in the drawing by arrows such that the treatment trough 3 of the larger pair of eccentrics 7 moves against the travelling direction of the conveyor belt 2 driven by a separate driving device, when being in the vicinity of the central line of the conveyor belt 2. The movements of the treatment troughs 3 are synchronized with each other such that both treatment troughs 3 at least momentarily move together towards each other and correspondingly away from each other. By means of the rotational direction shown of the eccentrics 7, 8, a very efficient groove-rounding operation is obtained. The pairs of eccentrics 7, 8 are driven by a common speed-regulated motor, preferably an electric motor, whose driving power is transmitted to the eccentrics 7, 8 e.g. by means of an endless cogged belt 13 or a chain travelling over chain wheels 9, 10 fixed to their vertical shafts 5, 6 and a chain wheel 12 fixed to the drive shaft of the motor 11. The inner surfaces of the treatment troughs 3 are preferably coated with a felt-like material, which prevents the sticky rye dough from adhering to the treatment troughs 3 and simultaneously creates as good a groove-rounding operation as possible. At the inlet end of the treatment table of the groove rounder is preferably located a batching device for dough lumps 14, which by extrusion batches dough pieces or lumps of a desired size onto the conveyor belt 2. In order to prevent the dough lumps 14 from adhering to the conveyor belt 2, also a flour spreading device is mounted at the inlet end of the groove rounder upstream of the batching device. The groove-rounding operation may further be intensified by placing the plane of the treatment table 1 such that it slightly ascends in the travelling direction of the conveyor belt 2 such that the dough lumps 14 are caused to move uphill during the groove-rounding operation. The groove rounder operates such that the dough lumps 14 individually batched onto the conveyor belt 2 move into a treatment station between the treatment troughs 3 moving together with the conveyor belt 2, at which station the groove-rounding operation occurs. The collision of the dough lumps 14 with the ends of the treatment troughs 3 may be efficiently prevented e.g. by bending the inlet ends of the treatment troughs slightly outwards towards the edges of the conveyor belt 2. When a dough lump arrives at the treatment station, the treatment troughs 3 affect the dough lump such that the treatment trough 3 of the larger pair of eccentrics 7 pushes the dough lump 14 diagonally towards the other treatment trough 3, simultaneously rotating the dough lump 14 in a direction slightly opposite to the rotational direction of the eccentrics 7, 8. The movement of the treatment trough 3 driven by the smaller pair of eccentrics 8 affects such that the dough lump is somewhat compressed so that as large a part of the dough lump as possible enters into contact with the inner surfaces of the treatment troughs 3 at the same time as it advances the rotation of the dough lump 14. In order to make the dough lump as round as possible and to have its surface completely treated, the speed of the conveyor belt 2 and the rotational speed of the eccentrics 7, 8 as well as the sizes of both pairs of eccentrics have to be proportioned relative to each other such that the rotational shaft of the dough lumps intersects during the groove-rounding operation the lower edge or lower portion of the treatment trough 3 driven by the larger pair of eccentrics 7, when the trough 3 is in the step 3 of Fig. 2, and the upper edge or upper portion of the second treatment trough 3, when this trough 3 is in its extreme position between the steps 3 and 4 of Fig. 2. It is then ensured that a bread blank 15 has been treated by all sides and obtained as round a shape as possible. Also the outlet end of the treatment trough 3 driven by the pair of eccentrics 8 is preferably slightly bent outwards towards the edges of the conveoyr belt 2. The movements of the conveyor belt 2 and the eccentrics 7, 8 have preferably to be proportioned such that the eccentrics rotate e.g. by 20 revolutions during the time when the dough lump transfers through the treatment station. The pairs of eccentrics 7, 8 have to be preferably synchronized such that there is a small delay between both treatment troughs 3, as shown e.g. in the drawing, whereby the treatment trough 3 driven by the pair of eccentrics 8 reaches its extreme position by a delay of 25-30° relative to the treatment trough 3 driven by the pair of eccentrics 7. In the realization of Fig. 2, the treatment troughs 3 of the groove rounder are shown in the step 1 in a position, wherein the treatment trough 3 driven by the larger pair of eccentrics 7 is located farthermost from the central line of the conveyor belt 2 and the treatment trough 3 driven by the smaller pair of eccentrics 8 is at a distance of ca. 30° from this extreme position. In the step 2, the treatment trough driven by the pair of eccentrics 7 has advanced halfway on it travel towards the central line of the conveyor belt 2, and the treatment trough 3 driven by the pair of eccentrics 8 is located at a distance of ca. 30° from its corresponding position. In the step 3, the treatment trough 3 driven by the pair of eccentrics 7 has on its part reached its position located closest to the central line of the conveyor belt 2, and the treatment trough 3 driven by the pair of eccentrics 8 is located at a distance of ca. 30 ° from its corresponding extreme position, and in the step 4, the treatment trough 3 driven by the pair of eccentrics 7 has been reversed halfway on its travel away from the central line of the conveyor belt 2, and the treatment trough 3 driven by the pair of eccentrics 3 is located at a distance of ca. 30° from its corresponding position. From the point of view of the groove-rounding operation, the transfer of the treatment troughs from the position shown in the step 1 to the position shown in the step 2 and further to the position shown in the step 3 and 4 is extremely preferable. For making a fine adjustment of the groove-rounding operation possible, the treatment troughs 3 are in a vertical plane articulately fixed to the transverse arms 4. By means of this solution, the inclination angle of the treatment troughs 3 may be adjusted such that above- mentioned preferable inclination of the rotational shaft of the dough lumps 14 is reached, as shown in Fig. la. The angle α of the rotational shaft and the vertical plane is preferably in the region 5-15°. In order to make the distance between the treatment troughs 3 optimal, when transferring to another dough- lump size, it is preferable that the length of the transverse arms 4 is adjustable. In order to make the groove rounder suitable for treating doughs of a plurality of types, it is also preferable that the sizes of the eccentrics 7, 8 are steplessly adjustable.

Claims: Claims 1. A groove rounder especially for a rye dough, which device comprises a treatment table (1) and a frame thereof as well as two treatment elements (3) moving in contact with an upper surface of the treatment table and arranged parallelly in a longitudinal direction of the treatment table (1), for performing a groove-rounding operation, whereby each treatment element (3) is by means of two transverse arms (4) joined to its own pair of eccentrics (7; 8) rotating on vertical shafts (5; 6), of which one pair of eccentrics (7) is larger than the other pair of eccentrics (8), and which pairs of eccentrics (7, 8) are arranged to rotate at an equal and similarly oriented rotational speed, thus providing for both treatment elements (3) an operational movement, which follows a circular path and maintains the longitudinal position of the treatment elements (3), characterized in that the groove rounder contains an endless conveyor belt (2) moving in a longitudinal direction of the treatment table (1), on top of which belt the treatment elements (3) in the form of troughs, open against each other, move, whereby the pairs of eccentrics (7, 8) are arranged to rotate in such a direction that the treatment trough (3) driven by the larger pair of eccentrics (7) moves against the travelling direction of the conveyor belt (2) when being in the vicinity of the central line of the conveyor belt (2), and that the movements of the treatment troughs (3) are synchronized with each other such that both treatment troughs (3) at least momentarily move together towards each other and correspondingly away from each other. 2. A groove rounder according to Claim 1, characterized in that the pairs of eccentrics (7, 8) are driven by a speed-regulated motor (11), whose driving power is transmitted to the eccentrics (7, 8) by means of an endless cogged belt (13) or a chain travelling over chain wheels (9, 10) fixed to their vertical shafts (5, 6) and a chain wheel (12) fixed to the drive shaft of the motor (11). 3. A groove rounder according to Claim 1, characterized in that the pairs of eccentrics (7, 8) are synchronized such that the treatment trough (3) driven by the smaller pair of eccentrics (8) reaches its extreme position by a delay of about 25-30° relative to the treatment trough (3) driven by the larger pair of eccentrics (7). 4. A groove rounder according to Claim 1 or 3, characterized in that the plane of the treatment table (1) ascends in the travelling direction of the conveyor belt (2). 5. A groove rounder according to Claim 4, characterized in that the inner surfaces of the treatment troughs (3) are coated by a felt-like material. 6. A groove rounder according to Claim 5, characterized in that the inlet ends of the treatment troughs (3) and the outlet end of the treatment trough (3) driven by the smaller pair of eccentrics (8) are bent outwards. 7. A groove rounder according to any of the preceding Claims, characterized in that the treatment troughs (3) are on a vertical plane articulately fixed to the transverse arms (4) for adjusting the inclination angle of the treatment troughs (3). 8. A groove rounder according to Claim 7, characterized in that the inclination angle is adjusted such that the angle (α) between the vertical plane and the rotational shaft of the dough lump to be treated is in the region of 5-15°. 9. A groove rounder according to Claim 8, characterized in that at the inlet end of the treatment table (1) are located a batching device for dough lumps (14) as well as a flour spreading device. 10. A groove rounder according to any of the preceding Claims, characterized in that the length of the transverse arms (4) is adjustable.

Inventors: LAMMELA MARTTI, LAMMELA, MARTTI
Applicants: HYDROVOIMA OY
Application year: 1993
Main classification: A21C7
IPC codes: A21C7