METHOD FOR CASEIN FINISHING OF LEATHER

Abstract: In the method for casein finishing of leather transglutaminase is added to a casein solution, whereafter the thus formed solution is applied to leather, which is dried. Transglutaminase, which is not toxic, functions as a hardening agent in the method.

Description: METHOD FOR CASEIN FINISHING OF LEATHER The invention comprises a method for casein finishing of leather. It belongs to the prior art that leather can be supplied with a finish of casein which is hardened by means of a hardening agent, such as an aldehyde, an aziridine or an isocyanate. These prior art hardening agents, however, suffer from the disadvantage that they are toxic or even very toxic. This is a most unwanted disadvantage, because operators in leather finishing plants tend to acquire allergy and have their mucous membranes attacked. Thus, the purpose of the invention is the provision of a method for casein finishing of leather, in which a hardening agent is used which do not suffer from the above indicated disadvantages. The method according to the invention for casein finishing of leather is characterized by the fact that transglutaminase is added to a solution of casein or partially decomposed casein, and that the transglutaminase containing solution is applied to leather as a coat, whereafter the finished leather is dried. Thus, in the method according to the invention transglutaminase is used as the hardening agent. Transglutaminase is not a toxic material. Usually, the addition of transglutaminase to the solution is carried out at a pH value between 5 and 9 and at a peak temperature between 10 and 50°C. Transglutaminase of all origins can be used in the invention. It goes without saying that the concentration of Ca ++ in the solution should be at least 0.1 - 10 mmolar in order to secure a satisfactory activity of the transglutaminase. In this specification with claims partially decomposed casein means a casein (alpha, beta, and/or Kappa casein) with a degree of hydrolysis (DH) up to 15%, the DH being defined e.g. in "Enzymic Hydrolysis of Food Proteins" by Jens Adler-Nissen, Elsevier Applied Science Publishers Ltd., 1986, page 12-13. In this specification with claims the term "is applied to leather as a coat" covers one or more of the following types of coats: a base coat, a top coat, and an intermediate coat. It appears from the above that the method according to the invention comprises three steps: 1) addition of transglutaminase to the solution, 2) application of the transglutaminase containing solution to leather, and 3) drying of the finished leather. These three steps may be carried out directly after each other, or some time may elapse between steps 1) and 2) and/or step 2) and 3). If some time elapses between steps 1) and 2), and if in step 2) the viscosity of the solution tends to be too high for easy handling, it may be necessary or recommendable to inactivate the transglutaminase in order to prevent any further viscosity increase. After the end of the application step (i.e. step 2)) ordinarily it is not recommended to inactivate the transglutaminase, because the characteristics of the casein finishing are improved with increasing degree of polymerization. During step 3), the drying step, the transglutaminase will be inactivated, however, if the drying is carried out at high temperature. Usually it is preferred to perform step 1), wait for around an hour, and then perform step 2), and immediately thereafter step 3). It is admitted that it also belongs to the prior art that casein can form a gel by addition of transglutaminase, vide unexamined Japanese patent publication no.58-149645. However, no indication whatsoever is present in this Japanese patent publication that this process can be used in the leather field. A preferred embodiment of the method according to the invention is characterized by the fact that the solution of casein or partially decomposed casein also contains one or more normal additives in leather finishing compositions. Typical examples of normal additives in leather finishing compositions are polyurethanes (binders or lacquers), acrylates (lacquers), waxes (agents for generation of a wax or silk like feel), emulsifiers and thickening agents, such as Amollan from BASF and Perbon from Henkel, or dulling agents, such as silicate products like Mattierung SN from Sandoz-Quinn. In this manner leather with specially selected properties can be produced. A preferred embodiment of the method according to the invention is characterized by the fact that transglutaminase is added in an amount corresponding to between 0.01% (w/w) and 2% (w/w) of active transglutaminase protein related to casein protein. If transglutaminase is added in an amount less than 0.01% (w/w) of active transglutaminase protein related to casein protein, hardening of the coat will require an unreasonably long time. Any transglutaminase added in an amount above 2% (w/w) of active transglutaminase protein related to casein protein would be technically uninteresting, because it would not generate any further fixation. The invention will be illustrated by the following three examples. Three kinds of casein were used: 1) non denatured casein, i.e. Miprodan 30 from MD Foods, 8260 Viby, Denmark (CAS for short), 2) Episan T05 from Henkel (EPI for short), and 3) Luron from BASF (LU for short). 7.5% casein solutions (calculated on dry matter) with a Ca ++ concentration of 5 mM and a pH of 7.0 were prepared. The transglutaminase was factor Xllla and was added in an amount of 0.4% active transglutaminase protein related to casein protein. Leather pieces with a size of 14 cm x 25 cm were sprayed diagonally 6 times each with a spray pencil at two atmosphere air pressure. As the viscosity varied from product to product and as the viscosity increased due to cross-linking, the amount of finish deposited on the surfaces varied somewhat from piece to piece, with an average of around 10 μm to 100 μm. After application the pieces are left to dry in fume cabinets. At the end of the day all samples were placed in an incubator at 30°C for the finish to harden 1 and 2 days. All leather pieces were tested for rubbing fastness with dry and wet felt according to the DIN 53 339 standard. By means of the felt pieces the degree of deposition of dye was determined. The less deposition, the better the quality. The experimental conditions and the rest results appear from the following table. It appears from the above table that the transglutaminase hardened finishes in no case did exhibit an inferior quality in regard to rubbing fastness in comparison to the prior art finishes.

Claims: CLAIMS 1. Method for casein finishing of leather, characterized by the fact that transglutaminase is added to a solution of casein or partially decomposed casein, and that the transglutaminase containing solution is applied to leather as a coat, whereafter the finished leather is dried. 2. Method according to Claim 1 , characterized by the fact that the solution of casein or partially decomposd casein also contains one or more normal additives in leather finishing compositions. 3. Method according to Claim 1 or 2, characterized by the fact that transglutaminase is added in an amount corresponding to between 0.01% (w/w) and 2% (w/w) of active transglutaminase protein related to casein protein.

Inventors: MOLLGAARD ANNETTE, PETERSEN BENT RIBER, RASMUSSEN LARS, SORENSEN NIELS HENRIK, MOLLGAARD, ANNETTE, PETERSEN, BENT, RIBER, RASMUSSEN, LARS, SORENSEN, NIELS, HENRIK
Applicants: MOLLGAARD ANNETTE, NOVONORDISK AS, PETERSEN BENT RIBER, RASMUSSEN LARS, SORENSEN NIELS HENRIK, MOLLGAARD, ANNETTE, NOVO NORDISK A/S, PETERSEN, BENT, RIBER, RASMUSSEN, LARS, SORENSEN, NIELS, HENRIK
Application year: 1993
Main classification: C14C11
IPC codes: C14C11