Compositions containing cholesteryl esters of unsaturated fatty acids

Abstract: Cholesterol fatty acid esters, where the fatty acid is chosen from an essential fatty acid, or from parinaric or columbinic acids may be used in therapy, especially in the treatment of cancer and cardiovascular disease.

Description: Field of Invention The invention relates to compositions containing esters of unsaturated fatty acids. Background Fatty acids of specific types are of considerable interest both for the maintenance of healthy tissue and in the treatment of various diseases. Some fatty acids are of interest in themselves, some because they give rise to particular metabolites such as prostaglandins or other oxygenated derivatives, and some for both reasons. Among them are the essential fatty acids (EFAs) not made by the body and therefore constituting essential nutrients. Among the EFAs of particular interest for both reasons are gamma-linolenic acid (GLA), dihomogammalinolenic acid (DGLA) and eicosapentaenoic acid (EPA). DGLA is an important component of cell membranes and is also the precursor of prostaglandin E 1 (PGE 1 ); PGE 1 has many desirable effects being an antithrombotic, anti-inflammatory, vasodilator, immunomodulating and cholesterol lowering agent. GLA is an immediate precursor of DGLA and is rapidly converted to DGLA within the body. EPA is also a component of cell membranes and is a precursor of PGE 3 which has actions similar to those of PGE 1 . A further fatty acid which is of particular interest as a component of cell membranes is docosahexaenoic acid (DHA). The conversion pathways of the main series of EFAs in the body are as follows:- The above pathways are not normally reversible nor, in man, are n-3 and n-6 series acids inter-convertible. The acids, which in nature are of the all-cis configuration, are systematically named as derivatives of the corresponding octadecanoic, eicosanoic or docosanoic acids, eg. delta-9,12-octadecadienoic acid or delta-4,7,10,13,16,19-docosahexaenoic acid, but numerical designations such as, correspondingly, 18:2 n-6 or 22:6 n-3 are convenient. Initials, for example, EPA for the 20:5 n-3 acid ( e icosa p entaenoic a cid) or DHA for the 22:6 n-3 acid( d ocosa h exaenoic a cid), are also used but do not serve when n-3 and n-6 acids of the same chain length and degree of unsaturation exist as for example with the 22:5 acids. Trivial names in more or less common use in the n-6 series are as shown. Of the n-3 series only 18:3 n-3 has a commonly used trivial name, alpha-linolenic acid, though the name stearidonic acid is coming into use for the 18:4 n-3 acid and the names eicosapentaenoic acid and docosahexanenoic acid as such are also used. The alpha isomer of linolenic acid was characterised earlier than gamma-linolenic acid and reference in the literature simply to linolenic acid, especially in the earlier literature, is to the alpha-acid. Discussion The value of cholesterol esters of fatty acids has not been previously recognised because of the idea that cholesterol is harmful and likely to precipitate disease of the coronary and peripheral arteries. It has been forgotten by many that cholesterol is an essential constituent of the body and is absolutely required for the normal composition of cell membranes. Cholesterol esters form a major part of the LDL (low density lipoprotein) particles which circulate in the blood. LDL particles are taken up into cells which have specific receptors known as LDL receptors on their surfaces. LDL receptors occur on many types of cells but are expressed in very large numbers on many cancer cells. As is well known, LDL receptors are also found on cells associated with the arteries. Cholesterol esters of the present fatty acids are therefore an effective way of delivering these fatty acids to cells which have LDL receptors. They are a particularly effective way of delivering fatty acids to cancerous cells and atherosclerotic tissues. Cholesterol esters of certain fatty acids are known from the literature. Sklar et al (J. Biol. Chem, 256(9), 1981, pp4286-92) discloses cholesteryl parinarate and its use as a fluorescent probe in a study relating to the organisation and thermal transition of LDL. Rossner et al (Nutr. Metab. 21(6), 1977, pp349-57) have studied the effect of cholesteryl alpha-linolenate on elimination of a fat emulsion from circulation in the blood, although there is no suggestion of any treatment proposal for any of the cholesterol esters. Pownall et al (Atherosclerosis 36(3), 1980, pp299-314) studied the effect of dietary fatty acids on the composition and structure of low density lipoprotein, the major component of which is disclosed as cholesteryl ester. However, there is no therapeutic proposal nor any discussion of particular fatty acid esters. Rovesti (Rivista Italiana Essenze, Profumi, Piante Officinal, 50(8), 1968, pp432-434) discloses that cholesteryl arachidonate has "a positive skin hydrating function" and discloses the topical application of this compound. Abdullah et al (J. Atherosclerosis Res. 9(1), 1969, p81-5) disclose the existence of cholesterol esters of linoleic, alpha-linolenic and arachidonic acids but make no therapeutic proposals. The document teaches that esters of cholesterol are more rapidly resorbed from arterial walls than cholesterol itself and infers that esterification with alpha-linolenic and arachidonic acids would accelerate removal of cholesterol from the arterial walls. In general, fatty acids have therapeutic value in a range of different disorders. As discussed herein and in other patents by the present inventor, these fatty acids are of value in the treatment of cancer. The acids, particularly gamma-linolenic acid, dihomogamma-linolenic acid, arachidonic acid, eicosapentaenoic acid and docosahexaenoic acid, have desirable actions on the cardiovascular system and are of value in the treatment of coronary and peripheral arterial disease. The same fatty acids may be produced to a restricted degree in patients with diabetes and can therefore be of value in the treatment of diabetic complications such as neuropathy, retinopathy and cardiovascular disease. Some of the acids, particularly gamma-linolenic acid, dihomo-gamma-linolenic acid, and eicosapentaenoic acid have anti-inflammatory effects and can be used in disorders in which inflammation is an important constituent such as rheumatoid arthritis, osteoarthritis, eczema, inflammatory bowel disease, psoriasis and the autoimmune group of diseases. These fatty acids are also particularly important in brain function and of value in the management of serious cerebral and psychiatric disorders such as schizophrenia, alcoholism, and dementias including Alzheimer's disease and multiinfarct dementia. These possible uses of fatty acids are however examples of those that are known. The significance in the context lies in the method of delivering these fatty acids by administering them in the form of cholesterol esters for the treatment of any of the above diseases. A further aspect of the value of the cholesterol esters in the above context and more widely is wholly new. We have found that the cholesteryl esters are unusually stable and resistant to oxidation, much more so than the fatty acids themselves, or their salts or triglyceride or other forms. This is well illustrated by their performance when incorporated into creams or ointments for regular topical use. In the past we have made various formulations of EFAs for topical use and have used free fatty acids, salts and triglycerides. Unless protected by an effective antioxidant, such creams or ointments allow rapid oxidation of the fatty acid component. In contrast, creams and ointments containing cholesteryl salts behave completely differently. For example, we made creams containing 5% and 10% cholesteryl-GLA without any added antioxidant to evaluate their performance. In contrast to what usually happens, even when these creams are in containers which are opened every day and so exposed to fresh oxygen repeatedly, they remain pure white for periods of months. This indicates that the choleseteryl esters of the EFAs are exceptionally resistant to oxidation. As far as we are aware this has never been reported previously and provides a clear reason for preparing cholesteryl-esters of the EFAs in all the types of formulation listed elsewhere in this patent specification. There is an especial reason for using the cholesteryl esters in formulations of pharmaceuticals or other materials for skin care, cosmetics or the treatment of skin diseases. Topical preparations in these situations are exposed to high levels of oxygen as they are spread thinly on the skin and a stable form of the EFAs is therefore of particular value in this situation. The Invention From the above, the invention has a number of aspects. In one aspect there is the cholesterol ester of columbinic acid, as a new compound. In another aspect, there are the cholesterol esters of the n-6 and n-3 essential fatty acids, parinaric acid and columbinic acid, new in themselves or not, in their hitherto unsuggested and valuable use in pharmaceutical skin and nutritional compositions. In a further aspect there is the use of the esters for the preparation of medicaments for treatment of conditions as set out above, being conditions in which it is required to transport the fatty acids into the intracellular compartment and in particular cancer and atheroslerosis (the binding to the LDL receptor and transport into the cell by this route is then the means by which the generally desirable principle of getting the fatty acids into the cells is achieved) or conditions in which a stable form of the fatty acid, not readily oxidised, is requisite. Such conditions are most clearly those requiring application of topical compositions, but stability of the fatty acids is of general importance and their use in a form not requiring association with a separate antioxidant is at great value. This last aspect is not in fact limited to the fatty acids and purposes set out above and in a further aspect the invention thus lies in the use, for the preparation of unsaturated and particularly polyunsaturated fatty acid compositions resistant to atmospheric oxidation of fatty acid cholesterol esters; or a method of making such fatty acids resistant to atmospheric oxidation wherein the fatty acids are esterified with cholesterol. Synthesis of the Esters The cholesterol esters are specific molecules which contain one molecule of cholesterol esterified with one molecule of the desired fatty acid. They may be prepared by the reaction of cholesterol with the fatty acid concerned, the desired fatty acid in the reaction mixture suitably constituting more than 20% of the fatty acid present, preferably more than 40%, very preferably more than 70% and ideally more than 90%. The fatty acids may be prepared by methods known to those skilled in the art either by chemical synthesis or by extraction and purification from natural sources. Esterification procedures are known to those skilled in the art. As examples of methods by which cholesterol esters of fatty acids may be made, the following are given. First, prepare the chloride derivative of the fatty acid by reacting the pure fatty acid with thionyl chloride. Then prepare the cholesterol fatty acid ester by mixing the fatty acid chloride with cholesterol in the presence of dichloromethane and pyridine. The products of the reaction are the fatty acid cholesterol ester and hydrochloric acid. Another method of preparation is to mix cholesterol with p-toluene sulphonic acid hydrate in toluene and to heat under reflux with the fatty acid concerned. The water from the reaction forms an azeotropic mixture with the toluene and this mixture is separated off and the remaining toluene removed in vacuo. The brown oily residue can then be subjected to dry column chromatography. Initial elution with hexane removes a fore-running impurity, and then elution with 5% diethyl ether gives the required ester from which the solvent can be removed. The esters of the fatty acids specified are slightly yellow viscous oils. Other methods of preparation may be used by those skilled in the art. Cholesterol esters of other unsaturated fatty acids may be prepared in the same way. Parinaric acid (18:4 n-3; 9 cis, 11 trans, 13 trans, 15 cis) is one of particular interest because of its strong anti-cancer actions. Columbinic acid (18:3 n-6; 6,9 cis, 13 trans) is also of interest because it can perform the membrane-related actions of essential fatty acids without being converted to eicosanoids. The following are particular examples, covering synthesis of the following cholesteryl esters (1):- Compounds of type (1) where R is R 2 C=O and R 2 is an alkyl chain corresponding to the n-6 and n-3 essential fatty acids, parinaric acid and columbinic acid may be synthesised in the following ways:- (a) By reaction of cholesterol (compounds of type (2), R 1 = H) with fatty acids of type (3) wherein R is as above and X = H, in the presence of a catalytic amount of a suitable mineral acid e.g. p-toluene sulphonic acid, in an inert solvent which will azetrope water i.e. toluene, xylene at temperatures between 100°C to 180°C. (b) By reaction of cholesterol (compounds of type (2), R 1 =H) with fatty acids of type (3) wherein R is as above and X=H, in the presence of condensing agent, e.g. dicyclohexyl carbodiimide, a strong non-nucleophilic base, e.g. 4-dimethylaminopyridine and in a suitable insert solvent e.g. dichloromethane at 10-40°C. (c) By reaction of cholesterol (compounds of type (2), R 1 =H) with fatty acid chlorides or bromides of type (3) wherein R is as above and X=Cl or Br, in the presence of a suitable base, e.g. pyridine ad in an insert solvent e.g. dichloromethane at 0-50°C. (d) By reaction of cholesterol acetate (compounds of type (2), R 1 =CH 3 CO) with fatty acid esters of the lower alcohols of type (3) wherein R is as above and X=X 1 =O(CH 2 ) n CH 3 (n=0-2) in the presence of a catalytic amount of an alkoxide of type MX 1 wherein X 1 is herein before defined and M is an alkali metal, e.g. sodium or potassium, under reduced pressure and at a temperature of 80-120°C. The preferred compounds are compounds of type (1) where:- 1A) R = ( z,z,z ) Octadeca - 6,9,12 -trienoyl. C 45 H 74 O 2 1B) R = ( z,z,z,z) Eicosa- 5,8,11,14 - tetraenoyl C 47 H 76 O 2 1C) R = ( z,z,z,z,z) Eicosa - 5,8,11,14,17 -pentaenoyl C 47 H 74 O 2 1D) R = ( z,z,z,z,z,z ) Docosa - 4,7,10,13,16,19 -hexaenoyl C 49 H 76 O 2 The starting compounds of types (2) and (3) are readily available commercially, and are defined as follows: 2A) R 1 = H 2B) R 1 = CH 3 CO 3AH) R = ( z,z,z) Octadeca - 6,9,12 - trienoyl. X = H 3ACl) R = ( z,z,z) Octadeca - 6,9,12 - trienoyl. X = Cl 3BMe) R = ( z,z,z,z) Eicosa - 5,8,11,14 -tetraenoyl. X = Me 3CMe) R = ( z,z,z,z,z) Eicosa - 5,8,11,14,17 -pentaenoyl. X = Me 3DH) R = ( z,z,z,z,z,z) Docosa - 4,7,10,13,16,19 -hexaenoyl. X = H Example 1. The Preparation of Cholesteryl (z,z,z) octadeca-6,9,12-trienoate. (1A):-A solution of 556 parts of (z,z,z) octadeca-6,9,12-trienoic acid (3AH), 773 parts of cholesterol (2A) and 20 parts of p-toluene sulphonic acid monohydrate in 2500 parts of toluene was stirred heated under reflux and under nitrogen with a Dean and Stark head to remove the water formed. After approx. 5 hours water production ceased and the mixture was cooled. The solvent was removed in vacuo, the residual brown oil dissolved in hexane (2000 parts) and the resulting solution washed with water and dried (Na 2 SO 4 ). This solution was subjected to medium pressure column chromatography (Column : 6000 parts Matrex silica, pore size 60A, particle size 35-70µm. Solvent : Hexane). The requisite fractions were collected and the solvent was removed in vacuo to give cholesteryl (z,z,z) octadeca-6,9,12-trienoate, (1A) as a pale yellow non-distillable oil. Example 2. The Preparation of Cholesteryl (z,z,z) octadeca-6,9,12-trienoate (1A):-A solution of 335 parts cholesterol (2A) and 70 parts of dry pyridine in 1500 parts of dichloromethane was cooled to 5-10°C and was stirred under nitrogen whilst 257 parts of (z,z,z) octadeca-6,9,12-trienoyl chloride (3ACl) was added dropwise over 30 min. The mixture was allowed to stir at room temperature for 20 hours. After removal of the solvent in vacuo, hexane (1000 parts) was added and the resulting mixture was extracted with aqueous 2M hydrochloric acid (300 parts) and water (3 x 300 parts). The organic layer was dried (Na 2 SO 4 ) and the solvent removed in vacuo to give a brown oil. This oil was subjected to dry column chromatography (Column: 1000 parts of Matrex silica, pore size 60A, particle size 35-70µm. Solvent: Hexane). The requisite fractions were collected and the solvent removed in vacuo to give cholesteryl (z,z,z) octadeca-6,9,12-trienoate, (1A) as a pale yellow non-distillable oil. Example 3. The Preparation of Cholesteryl (z,z,z,z,z) eicosa-5,8,11,14,17-pentaenoate, (1C):- A mixture of 330 parts of cholesteryl acetate (2B), 270 parts of methyl (z,z,z,z,z) eicosa-5,8,11,14,17-pentaenoate (3CMe) and 5 parts sodium ethylate was stirred and heated under vacuum (110°C/0.01mmHg) for 4 hours. After cooling the residue was subjected to medium pressure column chromatography (Column: 10000 parts of Matrex silica, pore size 60A, particle size 35-70µm. Solvent: 1% diethyl ether in hexane). The requisite fractions were collected and evaporated in vacuo to give cholesteryl (z,z,z,z,z) eicosa-5,8,11,14,17-pentaenoate, (1C) as a non-distillable colourless oil. By replacing the method (z,z,z,z,z) eicosa-5,8,11,14,17-pentaenoate with the equivalent amount of methyl (z,z,z,z) eicosa-5,8,11,14-tetraenoate (3BMe), there was obtained Cholesteryl (z,z,z,z) eicosa-5,8,11,14-tetraenoate, (1B) as a colourless non-distillable oil. Example 4. The Preparation of Cholesteryl (z,z,z,z,z,z)-4,7,10,13,16,19-hexaenoate, (1D): To a solution of 118 parts of cholesterol (2A), 69 parts of dicyclohexyl carbodiimide and 41 parts of 4-dimethylaminopyridine in dichloromethane (2000 parts) under nitrogen was added 100 parts of (z,z,z,z,z,z) docosa-4,7,10,13,16,19-hexaenoic acid (3DH). The mixture was stirred for 2 hours at room temperature and then filtered to remove the precipitated dicyclohexyl urea. The filtrate was evaporated at room temperature in vacuo and the residue was subjected to dry column chromatography (Column: 10000 parts of Matrex silica, pore size 60A, particle size 35-70µm. Solvent: 9:1 Hexane: Diethyl ether). The requisite fractions were collected and evaporated in vacuo to give cholesteryl (z,z,z,z,z,z) docosa-4,7,10,13,16,19-hexaenoate, (1D) as a colourless non-distillable oil. Administration The cholesterol esters may be administered orally, topically, parenterally (subcutaneously, intramuscularly, intravenously), enterally, rectally, vaginally or by another other appropriate route. They may be made up into tablets, hard or soft gel capsules, pastilles, emulsions, enteral or parenteral formulae, foams, ointments, creams, lotions, suppositories, pessaries or any other appropriate form known to those skilled in the art. They may be made up into pharmaceutical dosage forms, or into foods which have a specific medical or health-related purpose, and also skin care preparations. The cholesterol esters for use in these various formulations may contain more than 20% by weight of the specific fatty acid ester desired related to total fatty acid, preferably more than 40%, very preferably more than 70% and ideally more than 90%. The doses for oral or parenteral or topical administration may suitably be prepared so as to deliver from 1mg to 100g, preferably from 100mg to 20g and very preferably from 500mg to 10g of the cholesterol ester per day. When prepared for topical administration or in enteral or parenteral formulations or food they may be made in formulae containing from 0.01% to 60% by weight of the final formulation, preferably from 0.1% to 30% by weight, and very preferably from 1% to 10% by weight. The preparations may be used to maintain health or to treat any disease likely to respond to the fatty acid, particularly to treat cancers, where the cells frequently have large numbers of LDL receptors and are likely to incorporate substantial amounts of the fatty acid, as a result of its administration in cholesterol ester form. The invention is further illustrated by the following formulation Examples. Examples of Formulations 1. Soft gelatin capsules containing 100mg, 250mg, 500mg or 750mg of cholesterol-GLA. 2. Hard gelatin capsules containing 100mg, 200mg, 500mg or 750mg of cholesterol-GLA. 3. Pastilles or other oral dosage forms including whips, foams, chocolate, or enteral or parenteral foods containing 0.1% to 50% by weight of cholesterol-GLA. 4. Topical skin care or pharmaceutical preparations such as creams, ointments or lotions or other formulations containing 0.1% to 50% by weight of cholesterol-GLA. 5. Tablets containing 100mg, 250mg, 500mg or 750mg cholesterol-GLA. 6. Emulsions for enteral or parenteral administration in which cholesterol-GLA is incorporated at a level of 0.1% to 20% by weight. 7-12. Formulations as in 1-6 but containing cholesterol-DGLA. 13-18. Formulations as in 1-6 but containing cholesterol-EPA. 19-24. Formulations as in 1-6 but containing docosahexaenoic acid, parinaric acid or columbinic acid. 25-30. Formulations as in 1-6 containing arachidonic acid, adrenic acid or stearidonic acid. 31-36. Formulations as in 1-6 but containing linoleic acid or alpha-linolenic acid. 37-72. Formulations as in 1-36 in which the desired cholesterol ester makes up more than 20%, preferably more than 40%, very preferably more than 70% and ideally more than 90% of all the cholesterol esters present in the preparation.

Claims: A pharmaceutical composition comprising a cholesterol fatty acid ester wherein the fatty acid is selected from the group consisting of the n-3 and n-6 essential fatty acids, parinaric acid and columbinic acid, in association with a suitable diluent or carrier. A skin care or nutritional composition comprising a cholesterol fatty acid ester wherein the fatty acid is selected from the group consisting of gamma-linolenic acid, dihomo-gamma-linolenic acid, adrenic acid, the 22:5 n-6 acid, stearidonic acid, the 20:4 n-3 acid, eicosapentaenoic acid, docosahexaenoic acid, the 22:5 n-3 acid, parinaric acid and columbinic acid in association with a suitable diluent or carrier. The composition of claim 1 or 2 comprising more than 20% by weight of the specified fatty acid ester desired related to total fatty acid, preferably more than 40%, very preferably more than 70% and ideally more than 90%. The composition of any one of claims 1 to 3 wherein the composition is in a form to provide a daily dose of from 1mg to 100g, preferably from 100mg to 20g and very preferably from 500mg to 10g of the specified ester. The composition of any one of claims 1 to 3 wherein the composition comprises from 0.01% to 60%, preferably from 0.1% to 30% by weight, and very preferably from 1% to 10% by weight of the specified ester. Use of an ester as set out in claim 1 for the manufacture of a pharmaceutical composition for treatment of a condition in which it is required to facilitate transport of the fatty acid into the intracellular compartment or in which a stable form of the fatty acid, not readily oxidised, is required. Use of an ester as set out in claim 2 for the manufacture of a skin care or nutritional composition for treatment of a condition in which it is required to facilitate transport of the fatty acid into the intracellular compartment or in which a stable form of the fatty acid, not readily oxidised, is required. Use of an ester according to claim 6 or 7 wherein the condition is cancer or atherosclerosis. Use of an ester according to claim 6 or 7 wherein the condition is diabetic complications such as neuropathy, retinopathy and cardiovascular disease; disorders in which inflammation is an important constituent such as rheumatoid arthritis, osteoarthritis, eczema, inflammatory bowel disease, psoriasis and the autoimmune group of diseases; cerebral and psychiatric disorders such as schizophrenia, alcoholism, and dementias including Alzheimer's disease and multi-infarct dementia. The use of an ester according to any one of claims 6 to 9 wherein the composition comprises the amounts of cholesterol ester(s) as set out in claims 3-5. The cholesterol fatty acid ester of columbinic acid.

Inventors: HORROBIN DAVID FREDERICK C O E, HORROBIN, DAVID FREDERICK, HORROBIN, DAVID FREDERICK, C/O EFAMOL HOUSE
Applicants: SCOTIA HOLDINGS PLC
Application year: 1993
Main classification: A61K31
IPC codes: A61K8, A61P25, A61K31, A61P29, A61Q19, A61P9, A61P35, A61P27, C07J9