RECOMBINANT LIPASE AND ALPHA-AMYLASE VARIANTS

Abstract: The present invention relates to lipase and alpha -amylase variants, stabilized towards the inactivation caused by peroxidase systems, in which variants a naturally occurring tyrosine residue has been deleted or substituted with a different amino acid residue at one or more positions. The invention also relates to a method of stabilizing a lipase or an alpha -amylase towards the inactivation caused by peroxidase systems, and detergent compositions comprising a lipase and/or an alpha -amylase variant of the invention.

Description: RECOMBINANT LIPASE AND ALPHA-AMYLASE VARIANTS TECHNICAL FIELD The present invention relates to lipase and α- a ylase variants, stabilized towards the inactivation caused by peroxidase systems, in which lipase and α-amylase variants a naturally occurring tyrosine residue has been deleted or sub¬ stituted with a different amino acid residue at one or more positions. The invention also relates to a method of stabiliz- ing a lipase or an α-amylase towards the inactivation caused by peroxidase systems, and detergent compositions comprising a lipase and/or an α-amylase variant of the invention. BACKGROUND ART Peroxidases (E.C. 1.11.1.7) are enzymes that catalyse the oxidation of a substrate (an electron or hydrogen donor) with hydrogen peroxide. Such enzymes are known from microbial, plant and animal origins, e.g. peroxidase from Coprinus cinereus (cf. e.g. EP Patent Application 179,486). They are typically hemoproteins, i.e. they contain a heme as a prosthetic group. Use of peroxidase together with hydrogen peroxide or a hydrogen peroxide precursor has been suggested e.g. in bleaching of pulp for paper production, in treatment of waste water from pulp production, for improved bleaching in laundry detergents, for dye transfer inhibition during laundering, and for lignin modification, e.g. in particle board production. Peroxidase systems (also designated POD systems) comprising a peroxidase or a compound exhibiting peroxidase activity, a source of hydrogen peroxide, and a peroxidase enhancing agent, are used for preventing coloured substances, which leach from dyed fabrics, to deposit on other fabrics present in the same wash (this phenomenon is commonly known as dye transfer) . Detergent compositions or wash liquors compris¬ ing such peroxidase systems have been described in e.g. International Patent Applications WO 92/18687 and WO 92/18683. A major drawback in applying such peroxidase systems to detergent compositions is that the enzymes present in such compositions may be strongly affected by the peroxidase system, thereby hampering the washing performance of the detergent composition. SUMMARY OF THE INVENTION It has now surprisingly been found that lipases and α-amylases may be stabilized towards inactivation caused by peroxidase systems, by deletion or substitution of one or more naturally occurring tyrosine residues with a different amino acid residue. Accordingly, the invention provides a lipase and/or an α-amylase variant, in which one or more naturally occurring tyrosine residues have been deleted or substituted with a different amino acid residue. In another aspect, the invention provides a method of stabilization of a lipase and/or an α-amylase variant towards inactivation caused by a peroxidase system, in which method one or more naturally occurring tyrosine residues are deleted or substituted with a different amino acid residue. In a further aspect, the invention provides deter- gent compositions comprising a lipase and/or an α-amylase variant of the invention. In a yet further aspect, the invention provides detergent additives comprising a lipase and/or an α-amylase variant of the invention. DETAILED DISCLOSURE OF THE INVENTION The present invention provides novel lipase and α- amylase variants, stabilized towards inactivation caused by peroxidase systems. In the context of this invention, a stabilized lipase or α-amylase variant is a lipase or an α-amylase having improved stability towards inactivation caused by peroxidase systems, when compared to the parent lipase or α-amylase. Amino Acids As abbreviations for amino acids the following symbols are used: A Ala Alanine C Cys Cysteine D Asp Aspartic acid E Glu Glutamic acid F Phe Phenylalanine G Gly Glycine H His Histidine I He Isoleucine K Lys Lysine L Leu Leucine M Met Methionine N Asn Asparagine P Pro Proline Q Gin Glutamine R Arg Arginine S Ser Serine T Thr Threonine V Val Valine W Trp Tryptophan Y Tyr Tyrosine B Asx Asp (D) or Asn (N) Z Glx Glu (E) or Gin (Q) X an arbitrary amino acid * deletion or absent amino acid Peroxidase Activity In the context of this invention, the enzymatic activity of peroxidases is expressed in "Peroxidase Units" (PODU) . In the presence of hydrogen peroxide peroxidases (E.C. 1.11.1.7) catalyse the dehydrogenation of 2,2'-azino-bis (3- ethylbenzothiazoline-6-sulfonate) (ABTS) . The greenish-blue colour produced is monitored photometrically at 418 nm. One PODU is the amount of enzyme which, under standard conditions (i.e. pH 7.0; hydrogen peroxide as substrate; 0.1 M phosphate buffer; an incubation temp, of 30°C; an incubation time of 3 min. measured kinetically) catalyses the conversion of 1 μmol of hydrogen peroxide per minute. Lipase Activity In the context of this invention, the enzymatic activity of Upases is expressed in Lipase Units. A Lipase Unit (LU) is the amount of enzyme which under standard conditions, i.e. 30.0°C; pH 7.0; tributyrine substrate, liberates l μmol titratable butyric acid per minute. α-amylase Activity The α-amylase activity is measured as absorption/ml at 620 nm using Phadebas tablets (Phadebasv ® Amylase Test; Pharmacia Diagnostics, SW) . The assay is carried out at 60°C. Peroxidase Systems In the context of this invention, a peroxidase system is a system comprising a peroxidase or a compound exhibiting peroxidase activity, a source of hydrogen peroxide, and a peroxidase enhancing agent. Such peroxidase systems have been used for obtaining a dye transfer inhibition and have been described in e.g. International Patent Applications WO 92/18687 and WO 92/18683. In such a peroxidase system, the peroxidase or the compound exhibiting peroxidase activity may be any peroxidase comprised by the enzyme classification EC 1.11.1.7, or any fragment derived therefrom, exhibiting peroxidase activity, or synthetic or semisynthetic derivatives thereof (e.g. porphyrin ring systems or microperoxidases, cf. e.g. US Patent 4,077,768, EP Patent Application 537,381, International Patent Ap- plications WO 91/05858 and WO 92/16634) . Such peroxidases are known from microbial, plant and animal origins. The peroxidase may be producible by plants (e.g. horseradish or soy bean peroxidase) or microorganisms such as fungi or bacteria. Some preferred fungi include strains belonging to the subdivision Deuteromycotina, class Hypho- mycetes, e.g. Fusarium, Humicola, Tricoderma. Myrothecium. Verticillum. Arthro yces. Caldariomvces. Ulocladium. Embel- lisia, Cladosporium or Dreschlera f in particular Fusarium oxysporum (DSM 2672) , Humicola insolens f Trichoderma resii. Myrothecium verrucana (IFO 6113) , Verticillum alboatrum. Verticillum dahlie. Arthromyces ramosus (FERM P-7754) , Cal¬ dariomvces fumago, Ulocladium chartarum, Embellisia allior Dreschlera halodes. Other preferred fungi include strains belonging to the subdivision Basidiomycotina, class Basidiomycetes, e.g. Coprinus. Phanerochaete. Coriolus or Trametes, in particular Coprinus cinereus f. microsporus (IFO 8371) , Coprinus acror- hizus, Phanerochaete chrysosporium (e.g. NA-12) or Trametes (previously called Polyporus) , e.g. T. versicolor (e.g. PR428- A). Further preferred fungi include strains belonging to the subdivision Zygomycotina, class Mycoraceae, e.g. Rhizopus or Mucor, in particular Mucor hiemalis. Some preferred bacteria include strains of the order Actinomycetales, e.g. Streptomvces spheroides (ATTC 23965) , Strepto vces thermoviolaceus (IFO 12382) or Streptoverticillum verticilliu ssp. verticillium Other preferred bacteria include Bacillus pumilus (ATCC 12905) , Bacillus stearothermophilus. Rhodobacter sphaer- oides. Rhodomonas palustri. Streptococcus lactis. Pseudomonas purrocinia (ATCC 15958) or Pseudomonas fluorescens (NRRL B-ll) . Further preferred bacteria include strains belonging to Myxococcus. e.g. M. virescens. Other potential sources of useful particular peroxidases are listed in Saunders B C. op. cit.. pp. 41-43. The peroxidase may furthermore be one which is producible by a method comprising cultivating a host cell transformed with a recombinant DNA vector which carries a DNA sequence encoding said peroxidase as well as DNA sequences encoding functions permitting the expression of the DNA sequence encoding the peroxidase, in a culture medium under conditions permitting the expression of the peroxidase and recovering the peroxidase from the culture. Particularly, a recombinantly produced peroxidase is a peroxidase derived from a Coprinus sp., in particular C. macrorhizus or C. cinereus according to WO 92/16634. In the context of this invention, compounds ex¬ hibiting peroxidase activity comprise peroxidase active fragments derived from cytochromes, hemoglobin or peroxidase enzymes, and synthetic or semisynthetic derivatives thereof, e.g. iron porphins, iron porphyrins, and iron phthalocyanine and derivatives thereof. In a peroxidase system, the enhancer may be an oxidizable substrate e.g. metal ions or phenolic compounds such as 7-hydroxycoumarin (7HCm) , vanillin (VAN) , and p-hydroxyben- zenesulfonate (pHBS) , described in e.g. International Patent Applications WO 92/18683 and WO 92/18687, and Kato M and Shimizu S. Plant Cell Physiol. 1985 26 (7), pp. 1291-1301 (cf. Table 1 in particular) , and Saunders B C. et al.. Peroxidase, London, 1964, p. 141 ff. or 2,2'-azino-bis (3-ethylbenzo- thiazoline-6-sulfonate) (ABTS) , described in applicant's copending DK Patent Application No. 9201441. Lipases In a preferred embodiment, the lipase of the invention is obtainable from a strain of Humicola. e.g. H. lanuqinosa. H. brevispora. H. brevis var. thermoidea. or H. insolens. Lipases obtainable from Humicola are described in e.g. US Patent 4,810,414, EP Application 305,216 and Inter¬ national Patent Application WO 89/01969, which publications are hereby included by reference. In another specific embodiment, the lipase is obtainable from a strain of Pseudomonas. e.g. Ps. cepacia Ps. fra i. Ps. stutzeri. or Ps. fluorescens. Lipases obtainable from Pseudomonas are described in e.g. International Patent Publication 89/04361, which publication is hereby included by reference. In a third specific embodiment, the lipase is obtainable from a strain of Fusarium. e.g. F. oxysporum. Lipases obtainable from Fusarium are described in e.g. EP Publication 130,064 and EP Publication 395,678, which publica¬ tions are hereby included by reference. In further specific embodiments, the lipase is obtainable from a strain of Rhizomucor. e.g. Rhizomucor miehei. or a strain of Candida. e.g. C. antarctica. or C. cylindracea (also called C. ru osa) , or a strain of Chromobacterium. e.g. C. viscosum. In a more preferred embodiment, a lipase variant of the invention is a Humicola lanuqinosa lipase having an amino acid sequence as described in EP Publication 305,216 (in which publication the amino acid sequence is presented in Fig. 5) , which sequence has been changed in one or more of the following positions: 16, 21, 53, 138, 164, 171, 194, 213, 220, 261. Amylases In a preferred embodiment, the α-amylase variant of the invention is obtainable from a strain of Bacillus or a strain of Asperqillus. In a more specific embodiment, the α-amylase variant is obtainable from a strain of B. lichenifor is. The amino acid sequence for the B. licheniformis 584 α-amylase (Stephens et al.) appears from J. Bacteriol. 1984 158 369-372, and J. Bacteriol. 166, 635-643, 1986, FR 2665178 or EP 410498. Thus, the tyrosine positions are: 10, 14, 31, 46, 56, 59, 62, 77, 98, 150, 158, 175, 193, 195, 198, 203, 219, 262, 273, 290, 302, 348, 358, 363, 367, 394, 396, 402, 439, 480. In another specific embodiment, the α-amylase variant is obtainable from a strain of B. amyloliquefaciens. The amino acid sequence for the B. amyloliquefaciens α-amylase (Takkinen et al. ) appears from J. Biol Chem. 1983 258 1007-1013. In a third specific embodiment, the α-amylase variant is obtainable from a strain of B. stearothermophilus. The amino acid sequence for the B. stearothermophilus α-amylase appears from J. Bacteriol. 166, 635-643, 1986. In a fourth specific embodiment, the α-amylase variant is obtainable from a strain of A. niger. The amino acid sequence for the A. niger α-amylase appears from DK Patent Application 5126/87. In further specific embodiments, α-amylase variants of the invention are chimeric α-amylases. Chimeric α-amylases are disclosed in e.g. EP Patent Publication 252,666. Methods of Stabilizing Lipases and α-amylases The present invention provides a method of stabiliz¬ ing lipases and α-amylases towards inactivation caused by peroxidase systems, by which method one or more naturally occurring tyrosine residues are deleted or substituted with a different amino acid residue. Recombinantly Produced Lipases and α-amylases In the past, numerous processes have been developed for the production of polypeptides or proteins by means of the recombinant DNA technology. Mostly used for this purpose are E. coli. Bacillus subtilis. Saccharomyces cerevisiae and different Aspergillus strains, e.g. A. oryzae and A. niger. Especially the Aspergillii are attractive candidates as host microor¬ ganisms for recombinant DNA vectors being well-characterized and widely used microorganisms for the commercial production of enzymes. In Aspergillus oryzae. methods have been developed for transformation of the organism, and production of several enzymes, among these the Humicola lanuginosa and Rhizomucor miehei lipases (vide e.g. European Patent Applications 238,023 and 305,216, and International Patent Application WO 89/01969) , which publications are hereby included by reference. Expression of Polypeptides Biosvnthetically Upon transformation of an organism where the inten- tion is production of a polypeptide or a protein, a DNA sequence is introduced into the organism. The sequence contains the coding region of the gene of interest flanked by transcrip¬ tion/translation start signals and transcription/translation termination signals. The coding region contains units of three base pairs, called codons, which upon translation of the transcribed gene are translated into amino acids, which again are assembled to give the polypeptide of interest. Introducing Mutations in Polypeptides By changing one or more specific codons in the coding region and transforming the host microorganism with these new coding regions, new polypeptides can be produced which differ from the original polypeptide by one or more amino acids. Such alterations can be introduced by means of a technique generally known as "site-directed in vitro mutagenesis". A number of methods have been published. An early method is described by Zoller & Smith. DNA 1984 3 (6) 479-488, and involves use of the single-stranded M13 bacteriophage. A preferred method using PCR (polymerase chain reaction) is described by Nelson & Long. Analytical Biochemistry, 1989180 147-151. It involves a 3-step generation of a PCR fragment containing the desired mutation by using a chemically synthesized DNA oligonucleotide as one of the primers in the PCR reactions. From the PCR-generated fragment, a DNA fragment carrying the mutation can be isolated by cleavage with restriction enzymes and re-inserted into the expression plasmid. A third mutagenesis method takes advantage of restriction sites in the DNA coding region. By digesting the DNA with restriction enzymes at sites flanking the mutagenesis target, synthesizing a new fragment synthetically containing the desired mutation and cloning this new fragment between the restriction sites, a mutant coding region can be constructed. All methods are generally applicable to investiga¬ tions in the field called protein engineering which deals with the development of polypeptides with new or altered charac¬ teristics. Transformation and expression may be accomplished by methods known in the art, e.g. as described in European Patent Application 305,216, which specification is hereby included by reference. The microorganisms able to produce a stabilized lipase or α-amylase of this invention can be cultivated by conventional fermentation methods in a nutrient medium contain¬ ing assimilable carbon and nitrogen together with other essential nutrients, the medium being composed in accordance with the principles of the known art. Purification and recovery of the stabilized lipase or α-amylase may also be conducted in accordance with methods known per se. Nucleotide Seguences. Expression Vectors And Microorganisms This invention also relates to DNA nucleotide sequences encoding a stabilized lipase or α-amylase of the invention. The stabilized lipase or α-amylase may be expressed and produced when DNA nucleotide sequence encoding the lipase or α-amylase is inserted into a suitable vector in a suitable host organism. The host organism is not necessarily identical to the organism from which the parent gene originated. The construction of the mutated genes, vectors and mutant and transformed microorganisms may be carried out by any ap¬ propriate recombinant DNA technique, known in the art. The invention also relates to expression vectors and host organisms containing a DNA nucleotide encoding a stabil¬ ized lipase or α-amylase of this invention. Detergent Compositions According to the invention, the lipase and the α- amylase variant may typically be a component of a detergent composition. As such, it may be included in the detergent composition in the form of a non-dusting granulate, a stabili¬ zed liquid, or a protected enzyme. Non-dusting granulates may be produced, e.g., as disclosed in US 4,106,991 and 4,661,452 (both to Novo Industri A/S) and may optionally be coated by methods known in the art. Examples of waxy coating materials are poly(ethylene oxide) products (polyethyleneglycol, PEG) with mean molar weights of 1000 to 20000, ethoxylated nonyl- phenols having from 16 to 50 ethylene oxide units; ethoxylated fatty alcohols in which the alcohol contains from 12 to 20 carbon atoms and in which there are 15 to 80 ethylene oxide units; fatty alcohols; fatty acids; and mono- and di- and triglycerides of fatty acids. Examples of film-forming coating materials suitable for application by fluid bed techniques are given in patent GB 1483591. Liquid enzyme preparations may, for instance, be stabilized by adding a polyol such as propylene glycol, a sugar or sugar alcohol, lactic acid or boric acid according to established methods. Other enzyme stabilizers are well known in the art. Protected enzymes may be prepared according to the method disclosed in EP 238,216. The detergent composition of the invention may be in any convenient form, e.g. as powder, granules, paste or liquid. A liquid detergent may be aqueous, typically con¬ taining up to 70 % water and 0-30 % organic solvent, or nonaqueous. The detergent composition comprises one or more surfactants, each of which may be anionic, nonionic, cationic, or zwitterionic. The detergent will usually contain 0-50 % of anionic surfactant such as linear alkylbenzenesulfonate (LAS) , alpha-olefinsulfonate (AOS) , alkyl sulfate (fatty alcohol sulfate) (AS) , alcohol ethoxysulfate (AEOS or AES) , secondary alkanesulfonates (SAS) , alpha-sulfo fatty acid methyl esters, alkyl- or alkenylsuccinic acid or soap. It may also contain 0- 40 % of nonionic surfactant such as alcohol ethoxylate (AEO or AE) , carboxylated alcohol ethoxylates, nonylphenol ethoxylate, alkylpolyglycoside, alkyldimethylamineoxide, ethoxylated fatty acid monoethanolamide, fatty acid monoethanolamide, alkyl-(N- methyl)-glucoseamide or polyhydroxy alkyl fatty acid amide (e.g. as described in WO 92/06154) . The detergent composition may additionally comprise one or more other enzymes, such as cutinase, protease, cellulase, peroxidase, or oxidase. The detergent may contain 1-65 % of a detergent builder or complexing agent such as zeolite, diphosphate, triphosphate, phosphonate, citrate, nitrilotriacetic acid (NTA) , ethylenediaminetetraacetic acid (EDTA) , diethylenetri- aminepentaacetic acid (DTMPA) , alkyl- or alkenylsuccinic acid, soluble silicates or layered silicates (e.g. SKS-6 from Hoechst) . The detergent may also be unbuilt, i.e. essentially free of detergent builder. The detergent may comprise one or more polymers. Examples are carboxymethylcellulose (CMC) , poly(vinyl- pyrrolidone) (PVP) , polyethyleneglycol (PEG) , poly(vinyl alcohol) (PVA) , polycarboxylates such as polyacrylates, maleic/acrylic acid copolymers and lauryl methacrylate/acrylic acid copolymers. The detergent may contain a bleaching system which may comprise a H 2 0 2 source such as perborate or percarbonate which may be combined with a peracid-forming bleach activator such as tetraacetylethylenediamine (TAED) or nonanoyloxyben- zenesulfonate (NOBS) . Alternatively, the bleaching system may comprise peroxyacids of e.g. the amide, imide, or sulfone type. The enzymes of the detergent composition of the invention may be stabilized using conventional stabilizing agents, e.g. a polyol such as propylene glycol or glycerol, a sugar or sugar alcohol, lactic acid, boric acid, or a boric acid derivative as e.g. an aromatic borate ester, and the com- position may be formulated as described in e.g. WO 92/19709 and WO 92/19708. The detergent may also contain other conventional detergent ingredients such as e.g. fabric conditioners in- eluding clays, foam boosters, suds suppressors, anti-corrosion agents, soil-suspending agents, anti-soil redeposition agents, dyes, bactericides, optical brighteners, or perfume. The pH (measured in aqueous solution at use con¬ centration) will usually be neutral or alkaline, e.g. 7-11. Particular forms of detergent compositions within the scope of the invention include: 1) A detergent composition formulated as a granulate having a bulk density of at least 600 g/1 comprising - linear alkylbenzenesulfonate (calculated as acid) 7 - 12% - alcohol ethoxysulfate (e.g. C 12 . lg alcohol, 1-2 EO) or alkyl sulfate (e.g. C 16 . 18 ) 1 - 4% - alcohol ethoxylate (e . g . C 14 . 15 alcohol , 7 EO) - sodium carbonate (as Na 2 C0 3 ) - soluble silicate (as Na 2 0, 2Si0 2 ) - zeolite (as NaAlSi0 4 ) - sodium sulfate (as Na 2 S0 4 ) - sodium citrate/citric acid (as C 6 H 5 Na 3 0 7 /C 6 H 8 0 7 ) - sodium perborate (as NaB0 3 .H 2 0) - TAED - carboxymethylcellulose - polymers (e.g. maleic/acrylic acid copolymer, PVP, PEG) - enzymes - minor ingredients (e.g. suds supressors, perfume, optical brightener, photobleach) 0 - 2) A detergent composition formulated as a granulate having a bulk density of at least 600 g/1 comprising - linear alkylbenzenesulfonate (calculated as acid) 6 - 11% - alcohol ethoxysulfate (e.g. C l2 . 18 alcohol, 1-2 EO) or alkyl sulfate (e.g. C ^1,6,-1 1 8 8 ) l - 3% - alcohol ethoxylate (e.g. C 14 . 15 alcohol, 7 EO) 5 - 9% - sodium carbonate (as Na 2 C0 3 ) 15 - 21% - soluble silicate (as Na 2 0,2Si0 2 ) 1 - 4% - zeolite (as NaAlSi0 4 ) 24 - 34% - sodium sulfate (as Na 2 S0 4 ) 4 - 10% - sodium citrate/citric acid 0 - 15 % (as C 6 H 5 Na 3 0 7 /C 6 H 8 0 7 ) - carboxymethylcellulose 0 - 2% - polymers (e.g. maleic/acrylic acid copolymer, PVP, PEG) 1 - 6% - enzymes 0 - 5% - minor ingredients (e.g. suds supressors, perfume) 0 - 5% 3) A detergent composition formulated as a granulate having a bulk density of at least 600 g/1 comprising - linear alkylbenzenesulfonate (calculated as acid) 5 - 9% - alcohol ethoxylate (e.g. C 12 . 15 alcohol, 7 EO) 7 - 14% - soap as fatty acid (e.g. C 16 . 22 ) 1 - 3% - sodium carbonate (as Na 2 C0 3 ) 10 - 17% - soluble silicate (as Na 2 0,2Si0 2 ) 3 - 9% - zeolite (as NaAlSi0 ) 23 - 33% - sodium sulfate (as Na 2 S0 4 ) 0 - 4 - sodium perborate (as NaB0 3 .H 2 0) 8 - 16% - TAED 2 - 8% - phosphonate (e.g. EDTMPA) 0 - 1% - carboxymethylcellulose 0 - 2% 5 - polymers (e.g. maleic/acrylic acid copolymer, PVP, PEG) 1 - 3% - enzymes 0 - 5% - minor ingredients (e.g. suds supressors, perfume, optical brightener) 0 - 5% 104) A detergent composition formulated as a granulate having a bulk density of at least 600 g/1 comprising - linear alkylbenzenesulfonate (calculated as acid) 8 - 12% - alcohol ethoxylate 15 (e . g. C 12 . 15 alcohol , 7 EO) - sodium carbonate (as Na 2 C0 3 ) - soluble silicate (as Na 2 0 , 2Si0 2 ) - zeolite (as NaAlSi0 4 ) - sodium sulfate (as Na 2 S0 4 ) 20 - carboxymethylcellulose - polymers (e. g. maleic/acrylic acid copolyme PVP, PEG) - enzymes - minor ingredients (e.g. suds supressors, 5 perfume) 0 - 5) An aqueous liquid detergent composition comprising - linear alkylbenzenesulfonate (calculated as acid) 15 - 21' - alcohol ethoxylate 0 (e . g . C 12 - 5 alcohol , 7 EO or C 12 . 15 alcohol , 5 EO) 12 - 18' - soap as fatty acid (e.g. oleic acid) 3 - 13% - alkenylsuccinic acid (C 12 . 14 ) 0 - 13% - aminoethanol 8 - 18% - citric acid 2 - 8% 5 - phosphonate 0 - 3% - polymers (e.g. PVP, PEG) 0 - 3% - borate (as B 4 0 7 ) 0 - 2% - ethanol 0 - 3% - propylene glycol 8 - 14% iσ - enzymes 0 - 5% - minor ingredients (e.g. dispersants, suds supressors, perfume, optical brightener) 0 - 5% 6) An aqueous structured liquid detergent composition compris- 15 ing - linear alkylbenzenesulfonate (calculated as acid) 15 - 21% - alcohol ethoxylate (e.g. C 12 . 15 alcohol, 7 EO 20 or C 12 . 15 alcohol, 5 EO) - soap as fatty acid (e.g. oleic acid) - zeolite (as NaAlSiO - potassium citrate - borate (as B 4 0 7 ) 5 - carboxymethylcellulose - polymers (e.g PEG, PVP) - anchoring polymers as e.g. lauryl metharylate/acrylic acid copoly molar ratio 25:1; MW 3800 0 - glycerol - enzymes - minor ingredients (e.g. dispersants, suds supressors, perfume, optical brighteners) 0 - 5% 7) A detergent composition formulated as a granulate having a 5 bulk density of at least 600 g/1 comprising - fatty alcohol sulfate 5 - 10% - ethoxylated fatty acid monoethanolamide 3 - 9% - soap as fatty acid 0 - 3% - sodium carbonate (as Na 2 C0 3 ) 5 - 10% 10 - soluble silicate (as Na 2 0,2Si0 2 ) 1 - 4% - zeolite (as NaAlSiO 20 - 40% - sodium sulfate (as Na 2 S0 4 ) 2 - 8% - sodium perborate (as NaB0 3 .H 2 0) 12 - 18% - TAED 2 - 7% 15 - polymers (e.g. maleic/acrylic acid copolymer, PEG) 1 - 5% - enzymes 0 - 5% - minor ingredients (e.g. optical brightener, suds supressors, perfume) 0 - 5% 208) A detergent composition formulated as a granulate comprising - linear alkylbenzenesulfonate (calculated as acid) 8 - 14% - ethoxylated fatty acid monoethanolamide 5 - 11% - soap as fatty acid 0 - 3% 25 - sodium carbonate (as Na 2 C0 3 ) 4 - 10% - soluble silicate (as Na 2 0,2Si0 2 ) l - 4% - zeolite (as NaAlSiO 30 - 50% - sodium sulfate (as Na 2 S0 4 ) 3 - 11% - sodium citrate (as C 6 H 5 Na 3 0 7 ) 5 - 12% 30 - polymers (e.g. PVP, maleic/acrylic acid copolymer, PEG) 1 - 5% - enzymes 0 - - minor ingredients (e.g. suds supressors, perfume) 0 - 9) A detergent composition formulated as a granulate comprising 5 - linear alkylbenzenesulfonate (calculated as acid) 6 - 12% - nonionic surfactant, 1 - 4% - soap as fatty acid 2 - 6% - sodium carbonate (as Na 2 C0 3 ) 14 - 22% ιo - zeolite (as NaAlSi0 4 ) 18 - 32% - sodium sulfate (as Na 2 S0 4 ) 5 - 20% - sodium citrate (as C 6 H 5 Na 3 0 7 ) 3 - 8% - sodium perborate (as NaB0 3 .H 2 0) 4 - 9% - bleach activator (e.g. NOBS or TAED) 1 - 5% 15 - carboxymethylcellulose 0 - 2% - polymers (e.g. polycarboxylate or PEG) 1 - 5% - enzymes 0 - 5% - minor ingredients (e.g. optical brightener, perfume) 0 - 5% 2010) An aqueous liquid detergent composition comprising - linear alkylbenzenesulfonate (calculated as acid) 15 - 23% - alcohol ethoxysulfate (e.g. C 12 . 15 alcohol, 2-3 EO) 8 - 15% 25 - alcohol ethoxylate (e.g. C 12 . 15 alcohol, 7 EO or C 12 . 15 alcohol, 5 EO) 3 - 9% - soap as fatty acid (e.g. lauric acid) 0 - 3% - aminoethanol 1 - 5% 30 - sodium citrate 5 - 10% - hydrotrope (e.g. sodium toluenesulfonate) 2 - 6% - borate (as B 4 0 7 ) 0 - 2% - carboxymethylcellulose 0 - 1% - ethanol 1 - 3% - propylene glycol 2 - 5% - enzymes 0 - 5% - minor ingredients (e.g. polymers, dispersants, perfume, optical brighteners) 0 - 5% 11) An aqueous liquid detergent composition comprising - linear alkylbenzenesulfonate (calculated as acid) 20 - 32% - alcohol ethoxylate (e.g. C 12 . 15 alcohol, 7 EO or C 12 . 15 alcohol, 5 EO) 6 - 12% - aminoethanol 2 - 6% - citric acid 8 - 14% - borate (as B 4 0 7 ) 1 - 3% - polymer (e.g. maleic/acrylic acid copolymer, anchoring polymers as e.g. lauryl methacrylate/acrylic acid copolymer and CMC) 0 - 3% - glycerol 3 - 8% - enzymes 0 - 5% - minor ingredients (e.g. hydrotropes, dispersants, perfume, optical brighteners) 0 - 5% 12) A detergent composition formulated as a granulate having a bulk density of at least 600 g/1 comprising - anionic surfactant (linear alkylbenzenesulfonate, alkyl sulfate, alpha- olefinsulfonate, alpha-sulfo fatty acid methyl esters, alkanesulfonates, soap) 25 - 40% - nonionic surfactant (e.g. alcohol ethoxylate) 1 - 10% - sodium carbonate (as Na 2 C0 3 ) 8 - 25% - soluble silicates (as Na 2 0, 2Si0 2 ) 5 - 15% - sodium sulfate (as Na 2 S0 4 ) 0 - 5% - zeolite (as NaAlSi0 4 ) 15 - 28% 5 - sodium perborate (as NaB0 3 .4H 2 0) 0 - 20% - bleach activator (TAED or NOBS) 0 - 5% - enzymes 0 - 5% - minor ingredients (e.g. perfume, optical brighteners) 0 - 3% 1013) Detergent formulations as described in 1) - 12) where the content of linear alkylbenzenesulfonate - or a part of it - is substituted by alkyl sulfate (C 12 -C 18 ) . 14) Detergent formulations as described in 1) - 13) which contain a stabilized or encapsulated peracid either as an 15 additional component or as a substitute for already specified bleach systems. 15) Detergent compositions as described in 3) , 7) , 9) and 12) where the content of perborate is substituted by percarbonate. 16) Detergent composition formulated as a nonaqueous detergent 20 liquid comprising a liquid nonionic surfactant as e.g. linear alkoxylated primary alcohol, a builder system (e.g. phosphate), enzyme and alkali. The detergent may also comprise anionic surfactant and/or a bleach system. The lipase and α-amylase variants of the invention 25 may be incorporated in concentrations conventionally employed in detergents. It is at present contemplated that, in the detergent composition of the invention, the lipase and α- amylase variants may be added in an amount corresponding to 0.001-100 mg of lipase or α-amylase variant per liter of wash liquor.

Claims: CLAIMS 1. A lipase or an α-amylase variant, stabilized towards inactivation caused by a peroxidase system comprising a peroxidase or a compound exhibiting peroxidase activity, a source of hydrogen peroxide and a peroxidase enhancing agent, characterized in, that one or more naturally occurring tyrosine residues has/have been deleted or substituted with a different amino acid residue. 2. A lipase or an α-amylase variant according to claim 1, in which one or more tyrosine residue(s) has/have been substituted with a phenylalanine residue, a leucine residue, an isoleucine residue, a valine residue, a glutamine residue, an asparagine residue, a serine residue, a threonine residue, a glutamic acid residue, or a histidine residue. 3. A lipase variant according to either of claims 1- 2, the lipase variant being obtainable from a strain of Humicola. Pseudomonas. Fusarium. Rhizomucor. or Candida. 4. A lipase variant according to claim 3, the lipase variant being obtainable from a strain of H. lanuqinosa, H. brevispora. H. brevis var. ther oidea. H. insolens. Ps. cepacia. Ps. fragi. Ps. stutzeri. Ps. fluorescens. F. oxy¬ sporum. Rhizomucor miehei. C. antarctica. or C. cylindracea. 5. A lipase variant according to claim 4, the lipase variant being obtainable from a strain of H. lanuginosa. 6. A lipase variant according to claim 5, in which a naturally occurring tyrosine residue has been deleted or substituted in one or more of the following tyrosine positions: 16, 21, 53, 138, 164, 171, 194, 213, 220, 261. 7. An α-amylase variant according to either of claims 1-2, the α-amylase variant being obtainable from a strain of Bacillus or Aspergillus. 8. An α-amylase variant according to claim 7, the α- 5 amylase variant being obtainable from a strain of B. licheni¬ formis 9. An α-amylase variant according to claim 8, in which a naturally occurring tyrosine residue has been deleted or substituted in one or more of the following positions: 10, 1014, 31, 46, 56, 59, 62, 77, 98, 150, 158, 175, 193, 195, 198, 203, 219, 262, 273, 290, 302, 348, 358, 363, 367, 394, 396, 402, 439, 480. 10. A method of stabilization of a lipase or an α- amylase towards inactivation caused by a peroxidase system 15 comprising a peroxidase or a compound exhibiting peroxidase activity, a source of hydrogen peroxide and a peroxidase enhancing agent, characterized in, that one or more naturally occurring tyrosine residues is/are deleted or substituted with a different amino acid residue. 20 11. The method according to claim 10, characterized by substitution of one or more naturally occurring tyrosine residues with a phenylalanine residue, a leucine residue, an isoleucine residue, a valine residue, a glutamine residue, an asparagine residue, a serine residue, a threonine residue, a 25 glutamic acid residue, or a histidine residue. 12. The method according to either of claims 10-11, the lipase being obtainable from a strain of Humicola, Pseudo¬ monas. Fusarium. Rhizomucor. or Candida. 13. The method according to claim 12, the lipase 30 being obtainable from a strain of H. lanuginosa. H. brevispora. H. brevis var. thermoidea. H. insolens. Ps. cepacia. Ps. fragi. Ps. stutzeri. Ps. fluorescens. F. oxysporum. Rhizomucor miehei. C. antarctica. or C. cylindracea. 14. The method according to claim 13, the lipase being obtainable from a strain of Humicola lanuginosa. 15. The method according to claim 14, in which a naturally occurring tyrosine residue has been deleted or substituted in one or more of the following tyrosine positions: 16, 21, 53, 138, 164, 171, 194, 213, 220, 261. 16. The method according to either of claims 10-11, the α-amylase being obtainable from a strain of Bacillus or Aspergillus. 17. The method according to claim 16, the α-amylase being obtainable from a strain of B. licheniformis. 18. The method according to claim 17, in which a naturally occurring tyrosine residue has been changed in one or more of the following positions: 10, 14, 31, 46, 56, 59, 62, 77, 98, 150, 158, 175, 193, 195, 198, 203, 219, 262, 273, 290, 302, 348, 358, 363, 367, 394, 396, 402, 439, 480. 19. A detergent composition comprising a lipase and/or an α-amylase variant according to any of claims 1-9. 20. A detergent composition according to claim 19, which further comprises one or more other enzymes, in particu¬ lar proteases, cellulases, oxidases and/or peroxidases, conventionally used in detergents. 21. A detergent additive comprising a lipase and/or an α-amylase variant according to any of claims 1-9, provided in the form of a non-dusting granulate, a stabilized liquid, a slurry, or a protected enzyme.

Inventors: HALKIER TORBEN, NIELSEN EGON, RASMUSSEN GRETHE, HALKIER, TORBEN, NIELSEN, EGON, RASMUSSEN, GRETHE
Applicants: HALKIER TORBEN, NIELSEN EGON, NOVONORDISK AS, RASMUSSEN GRETHE, HALKIER, TORBEN, NIELSEN, EGON, NOVO NORDISK A/S, RASMUSSEN, GRETHE
Application year: 1993
Main classification: C12N9
IPC codes: C11D3, C12N9, C12N15