Novel acylamino acid compounds and a method for their production

Abstract: Novel N-acylamino acid compounds of the general formula (1): R-CO-(NH-X-CO) n -OR¹ (1) are disclosed wherein (NH-X-CO) is an amino acid residue and X in (NH-X-CO) varies depending on the amino acid employed, R-CO is a saturated or an unsaturated fatty acid residue having from 6 to 24 carbon atoms, R¹ represents a hydrogen, sodium or potassium atom, or a methyl group and n is an integer of from 1 to 3, wherein at least one histidine is contained as a component amino acid. The compounds can be obtained by reacting an N-hydroxysuccinimide ester with an amino acid or a peptide. The compound has antioxidizing, emulsifying, antibacterial and chelating properties, can absorb infrared radiation and display humidity-retaining properties.

Description: This invention relates to novel N-acylamino acid compounds and a method for the production thereof. WO90/14429 discloses an enzyme-catalysed process for preparing N-acylamino acids and N-acylamino acid amides. An enzyme capable of catalysing the formation of amide bonds is used. This is preferably a lipase. Amide groups can be removed by means of a second enzyme capable of selectively cleaving amide bonds (e.g. a carboxypeptidase). EP-A-0139481 discloses a formulation comprising a base component in combination with one or more organic component chosen from N-mono- and N,N-di-acylated basic amino acids, wherein the acyl group in the N-mono-acylated basic amino acid is an aliphatic acyl group having from 8 to 22 carbon atoms, and each of the acyl groups, which may be the same or different, in the N,N-di-acylated basic amino acid is an aliphatic acyl group having from 1 to 22 carbon atoms, with the proviso that the two aliphatic acyl groups together have from 9 to 44 carbon atoms. The formulation is said to be useful in novel cosmetics and as a novel surface-modified inorganic filler. Chemical Abstract Number 97:145290g discloses N-acylcarnosine aluminum salts which can be prepared by reaction of N-acylcarnosines with aluminum alkoxides. Some of these salts are said to have shown anti-ulcer activity in pylorus-ligated rats. In recent years, the postulate that active oxygen induces various oxidizing reactions and constitutes itself a notorious cause for various diseases such as senility, arteriosclerosis, and cancers has come to be advocated and studies devoted to the development of an antioxidant capable of inhibiting the oxidizing reactions have been gaining in impetus. In the food industry, for example, such synthetic antioxidants as BHT (3,5-t-butyl-4-hydroxy toluene) and BHA (2,(3)-6-butyl-4-hydroxy anisole) are used as inexpensive and highly efficient antioxidants. Since the detection of the carcinogenic action in these compounds, particularly in BHA, was reported, doubts have come to be cast on the safety of the compounds. Tocopherols which are used as naturally occurring antioxidants, in spite of their outstanding antioxidizing power, betray sparing solubility in water and liability to promote oxidation at a high concentration and, therefore, find only restricted utility in cosmetic preparations and foodstuffs. Other polyphenols which are possessed of an antioxidizing power fit only restricted applications on account of their weak point of exhibiting high solubility in water and sparing solubility in oil. An object of this invention, therefore, is to provide novel acyl compounds and a method for the production thereof. Another object of this invention is to provide novel compounds possessed of functionalities such as antioxidizing power, emulsifying power, antibacterial power, chelating power, ultraviolet absorbing power, and humidity-retaining power and a method for the production thereof. According to the present invention there is provided an N-acylamino acid compound having the general formula (1): R-CO-(NH-X-CO) 2 -OR 1 wherein (NH-X-CO) 2 is a carnosine residue, R-CO is a saturated or unsaturated fatty acid residue having 8 to 20 carbon atoms, and R 1 is a hydrogen, sodium or potassium atom, or a methyl group. Preferably the N-acylamino compound is N-oleoyl carnosine. According to the present invention there is provided a method of making the compounds of the present invention, comprising reacting an N-hydroxysuccinimide ester of the general formula (2): wherein R-CO has the same meaning given in claim 1, with a peptide of the general formula (3): H-(NH-X-CO) 2 -OR 1 wherein (NH-X-CO) 2 and R 1 have the same meanings as given in claim 1. The N-acylamino acid compounds and the method for production thereof according to this invention are as described above and, therefore, are novel to the art. These compounds are novel antioxidants which exhibit an antioxidizing power in polar and nonpolar solvents. Further, these compounds are possessed of a very high emulsifying power and antibacterial power, chelating power, ultraviolet absorbing power, and warmth-retaining power as well and, therefore, are highly useful as raw materials for cosmetic goods, foodstuffs, medicines, etc. BRIEF DESCRIPTION OF THE DRAWINGS Fig. 1 is an infrared absorption spectrum of N-oleoyl carnosine, i.e. an N-acylamino acid compound according to this invention, Fig. 2 is an infrared absorption spectrum of N-oleoyl histidine, Fig. 3 is an infrared absorption spectrum of N-caprinoyl carnosine, Fig. 4 is an infrared absorption spectrum of N-oleoyl carnosine methyl ester, Fig. 5 is an infrared absorption spectrum of N-caprinoyl histidine, Fig. 6 is an infrared absorption spectrum of N-oleoyl histidylleucine, Fig. 7 is an infrared absorption spectrum of N-oleoyl glycylglycyl histidine, Fig. 8 is a graph showing the antioxidizing power of N-acylamino acid compounds according to this invention, Fig. 9 is a graph showing the antioxidizing power of N-acylamino acid compounds, Fig. 10 is a graph showing the antioxidizing power of N-acylamino acid compounds, and Fig. 11 is a graph showing the antioxidizing power of N-acylamino acid compounds. The R-CO residue present in compounds of the present invention is a saturated or unsaturated fatty acid residue having 8 to 20 carbon atoms. The fatty acid residues which answer this description include capryloyl (C 8 ), caprinoyl (C 10 ), lauroyl (C 12 ), myristoyl (C 14 ), palmitoyl (C 16 ), oleoyl (C 18:1 ), linoleoyl (C 18:2 ), linolenoyl (C 18:3 ), stearoyl (C 18 ), and arachidoyl (C 20 ), for example. The N-acylamino acid compounds of this invention are the compounds which contain the aforementioned fatty acid residues and amino acid residues as component elements, salts thereof, and methyl ester of the compounds. They particularly include N-lauroyl-carnosine, N-oleoyl-carnosine, N-linoleyl-carnosine, N-stearoyl-carnosine, and N-arachidoyl-carnosine, for example. and N-arachidoyl-carnosine, for example. The N-acylamino acid compound of this invention is obtained by causing an N-hydroxysuccinimide ester represented by the general formula (2) to react with an amino acid or a peptide represented by the general formula (3) as described above. This N-hydroxysuccinimide ester is obtained by causing a saturated or unsaturated fatty acid having 8 to 20 carbon atoms to react with an N-hydroxysuccinimide in an organic solvent such as, for example, ethyl acetate in the presence of a dichlorohexyl carbodiimide. The N-acylamino acid compound is obtained easily in a high yield by causing this N-hydroxysuccinimide ester to react with a peptide in an organic solvent such as, for example, tetrahydrofuran under an alkaline condition at normal room temperature. In this reaction, the amount of the amino acid or peptide to be used is desired to be in the range of from 0.1 to 5 mols, preferably from 0.5 to 2 mols, per mol of the N-hydroxysuccinimide ester. The alkaline condition is in the range of from pH 7 to pH 12, preferably from pH 8 to pH 11. The adjustment of this alkaline condition is obtained by the use of sodium carbonate, potassium carbonate, sodium hydrogen carbonate, or potassium hydrogen carbonate, for example. The N-acyl-carnosine containing peptides (carnosine: beta-alanyl-L-His, which occurs in a high concentration in the brain and the muscles of man) which are obtained as described above are amphipatic substances and are possessed of the following functionalities. For example, they are capable of repressing the speed of peroxidation of a higher fatty methyl ester in a nonaqueous hexane-isopropyl alcohol solution. When a liposome is formed of vital membrane as a model with egg yolk lecithin in an aqueous system and the oxidation reaction of the liposome is promoted with ferrous-ascorbate system, the N-acyl carnosine containing compound incorporated in the liposome in advance is capable of repressing the speed of this oxidation. Thus, it has been confirmed that the N-acyl-carnosine containing peptides are possessed of the power of chelating an iron ion in addition to the antioxidizing power for curbing the formation of a peroxide. When these compounds were tested for emulsifying power in an oil-water system, they were found to have stronger emulsifying power under fixed set of conditions than such commercially available emulsifiers as casein, sugar ester, and Triton X100. It is quite evident that these compounds are possessed of the power to absorb ultraviolet light because they have numerous double bonds on the amino acid residue side. Now, this invention will be described below with reference to working examples. It should be noted, however, that the scope of this invention is not limited in any respect by these working examples. It should also be noted that certain examples include compounds which are not within the scope of the claims of the present application. These are provided for reference purposes only. Referential Example 1 In 130 ml of ethyl acetate, 3.45 g (30 m.mols) of N-hydroxysuccinimide was dissolved and then 3.45 g (30 m.mols) of oleic acid was dissolved. The resultant solution and a solution of 6.18 g (30 m.mols) of dicyclohexyl carbodiimide in 10 ml of ethyl acetate added thereto were stirred at normal room temperature with a magnetic stirrer and thus left reacting with each other for 15 hours. From the resultant reaction solution, about 7 g of the N-hydroxysuccinimide ester of oleic acid of high purity was obtained by repeatedly subjecting the reaction solution to the treatment for crystallization with ethanol. Other fatty acids can be synthesized and refined in the same manner as described above. Example 1 In 10 ml of water, 226 mg (1 m.mol) of carnosine and 84 mg (1 m.mol) of sodium hydrogen carbonate were dissolved. The resultant solution and a solution of 380 mg (1 m.mol) of the N-hydroxysuccinimide ester of oleic acid of high purity obtained in Reference Example in 10 ml of tetrahydroxyfuran added thereto were stirred at normal room temperature with a magnetic stirrer and thus left reacting with each other for 15 hours. From the resultant reaction solution, about 200 mg of N-oleoyl-carnosine of high purity was obtained by acidifying the reaction solution with 6N hydrochloric acid, extracting the acidified reaction product from ethyl acetate, and repeatedly subjecting the extract to a treatment for crystallization with hexane/ethyl acetate (4 : l v/v). This N-oleoyl-carnosine was analyzed by IR, 1 H-NMR, and 13 C-NMR. In the infrared spectrum, the absorption peaks, region of 2,920 cm -1 and 2,830 cm -1 (CH expansion), originating in oleic acid and the absorption peaks, 1,650 to 1,400 cm -1 (C=C, C=N expansion), originating in imidazole were discernible. Further, a marked decrease was found in the peak, 1,4580 cm -1 (NH deformation), prominent in the chart of carnosine. In the 1 H-NMR spectrum, a chemical shift of the C 9 , C 10 cis-form proton in the magnitude of 5.30 ppm originating in oleic acid was discernible. The integral ratio implied the presence of an amide bond between an oleic acid and a carnosine. From the -COOH of oleic acid, the magnitude of chemical shift of the proton of carbon at the alpha position was found to have shifted from 2.30 ppm to 2.00 ppm and that of chemical shift of the proton of carbon at the beta position was found to have shifted from 1.60 ppm to 1.45 ppm. In the 13 C-NMR spectrum, the magnitude of chemical shift of the carbon of -COOH of oleic acid was found to have shifted from 180.40 ppm to 170.59 ppm. These results indicate that the oleic acid formed an amide bond with the beta-alanine residue of carnosine. The infrared absorption spectrum is shown in Fig. 1. Example 2 About 150 mg of N-oleoyl-His of high purity was obtained by following the procedure of Example 1. This compound was analyzed by infrared absorption spectroscopy. In the spectrum, the absorption peaks, region of 2,920 cm -1 and 2,850 cm -1 (CH expansion), originating in oleic acid and the absorption peaks, 1,650 to 1,400 cm -1 (C=C, C=N expansion), originating in His were discernible. The structure of N-oleoyl-His was established by discernment of the absorption peaks, 3,400 to 3,100 cm -1 (NH expansion), of amide. The infrared absorption spectrum of the N-oleoyl-His is shown in Fig. 2. Examples 3-7 N-Caprinoyl carnosine (Example 3), N-Oleoyl carnosine methyl ester (Example 4), N-caprinoyl histidine (Example 5), N-oleoyl histidylleucine (Example 6), and N-oleoyl glycylglycylhistidine (Example 7) were prepared by a similar method to Example 1. Infrared absorption spectra were shown Fig. 3 (Example 3), Fig. 4 (Example 4), Fig. 5 (Example 5), Fig. 6 (Example 6), and Fig. 7 (Example 7). With other peptides, corresponding N-acyl-peptides can be easily synthesized and their structures analyzed in the same manner us described above. Example 8 The N-oleoyl-carnosine, N-caprinoyl-carnosine and N-oleoyl-carnosine methyl ester obtained respectively in Examples 1, 3 and 4 were tested for antioxidizing power in terms of repression of the radical chain autoxidation reaction of methyl linoleate. Hexane/isopropyl alcohol (1 : 1 v/v) containing 100 mM of methyl linoleate, 10 mM of an oil-soluble generating agent (2,2′-azo-bis(2,4-dimethyl valeronitrile)), and various concentration of N-oleoyl-carnosine, N-caprinoyl-carnosine or N-oleoyl-carnosine methyl ester was kept incubated at 37°C, sampled at intervals along the course of time, and analyzed by high-performance liquid chromatography to follow changes in the amount of methyl linoleate hydroperoxide to be formed. The results of the test shown in Fig. 8 clearly indicate that both of the compounds were possessed of antioxidizing power. Example 9 Antioxidizing powers of N-oleoyl histidine and N-caprinoyl histidine obtained respectinely in Examples 2 and 5 were determined by a similar method to Example 8 to find that they have antioxidizing powers as shown in Fig. 9. Example 10 Antioxidizing powers of N-oleoyl histidylleucine and N-oleoyl glycylglycylhistidine obtained respectively in Example 6 and 7 were determined by a similar method to Example 8 to find that they have antioxidizing powers as shown in Fig.10. Example 11 The N-oleoyl-carnosine and the N-oleoyl-histidine obtained respectively in Example 1 and Example 2 were tested for antioxidizing power in terms of the repression of the radical chain autoxidizing reaction of a multilayer liposome. A multilayer liposome was formed of 4 mM of egg yolk phosphatidylcholine, 0.4 mM of egg yolk phosphatidylcholine hydroperoxide, and 10 µM of N-oleoyl-carnosine or N-oleoyl-histidine by the use of 10 mM tris-hydrochloric acid buffer solution (pH 7.4). The multilayer liposome and 0.1 mM of ferrous sulfate and 1 mM of ascorbic acid added thereto were incubated at 37°C, sampled at intervals along the course of time, subjected to the TBA reaction to induce coloration of malondialdehyde resulting from the hydrolysis of lipid peroxide, and analyzed by high-performance liquid chromatography to follow changes in the amount of the hydrolyzate. The results of test shown in Fig. 11 indicate that the compounds were possessed of antioxidizing power and chelating power. Example 12 The N-oleoyl-carnosine and the N-oleoyl-histidine obtained respectively in Example 1 and Example 2 were tested for emulsifying power. The emulsifying power was determined by dissolving each N-acyl compound in a concentration of 0.2% in 50 mM of phosphate buffer solution (pH 7), combining the resultant solution with one half in volume of soybean oil, subjecting the resultant mixture to a treatment with ultrasonic wave at 30°C, allowing the treated mixture to stand at rest at 30°C for a prescribed time, and measuring the turbidity of the lower layer consequently separated in the mixture in terms of O.D. (500 nm). The results of test shown in Table 1 indicate that N-oleoyl-carnosine and N-oleoyl-histidine were possessed of outstanding emulsifying power. The magnitudes of emulsifying power given in Table 1 represent relative numerical values of emulsifying power based on the emulsifying power of N-oleoyl-carnosine taken as 100. Emulsifier Relative emulsifying activity (%) Tween 80 46.5 Casein 24.3 Sugar ester 19.4 Triton X100 9.7 N-oleoyl-His 82.1 N-oleoyl-carnosine 100

Claims: An N-acylamino acid compound having the general formula (1): R-CO-(NH-X-CO) 2 -OR 1 wherein (NH-X-CO) 2 is a carnosine residue, R-CO is a saturated or unsaturated fatty acid residue having 8 to 20 carbon atoms, and R 1 is a hydrogen, sodium or potassium atom, or a methyl group. A compound according to claim 1, wherein the compound is N-oleoyl carnosine. A method for the production of an N-acylamino acid compound according to claim 1 or claim 2, the method comprising reacting an N-hydroxysuccinimide ester of the general formula (2): wherein R-CO has the same meaning given in claim 1, with a peptide of the general formula (3): H-(NH-X-CO) 2 -OR 1 wherein (NH-X-CO) 2 and R 1 have the same meanings as given in claim 1. A method according to claim 3, wherein the amount of peptide is in the range of from 0.1 to 5 mols per mol of the N-hydroxysuccinimide ester. A method according to claim 3 or 4, wherein the reaction is carried out at a pH of from 7 to 12. An antioxidant or emulsifier having as an active component thereof an N-acylamino acid compound according to claim 1 or claim 2. A cosmetic composition such as an ultra-violet radiation absorbing composition (such as a tanning or sun-blocking lotion) comprising a compound according to claim 1 or claim 2 and optionally a cosmetic carrier. A foodstuff comprising a compound as claimed in claim 1 or claim 2, suitably in an anti-oxidizing effective amount. A pharmaceutical composition, such as an anti-bacterial composition, comprising a compound according to claim 1 or claim 2 and a pharmaceutically acceptable carrier.

Inventors: KUNIEDA TSUTOMU, MURASE HIRONOBU, NAGAO AKIHIKO, TERAO JUNJI, KUNIEDA, TSUTOMU, MURASE, HIRONOBU, NAGAO, AKIHIKO, TERAO, JUNJI
Applicants: CCI CORP, NAT FOOD RESEARCH INST MINISTR, CCI CORPORATION, NATIONAL FOOD RESEARCH INSTITUTE MINISTRY OF AGRICULTURE, FORESTRY AND FISHERIES
Application year: 1992
Main classification: C07D233
IPC codes: C07K5, A61Q17, C07D233, A61K8, A23L3, C09K15