CHILLING RESISTANT PLANTS AND THEIR PRODUCTION

Abstract: The present invention relates to the genetic engineering of higher plants to confer chilling resistance. Provided is a higher plant which contains more unsaturated fatty acids in membrane lipids than are inherent to that plant species, and a process for producing the same. A preferred embodiment of such plant is a transgenic plant expressing a polypeptide with a glycerol 3-phosphate acyltransferase activity that has a higher substrate selectivity for oleoyl-(acyl-carrier-protein) (oleoyl-ACP) than for palmitoyl-(acyl-carrier-protein) (palmitoyl-ACP). In another aspect, there are provided higher plants with a lowered critical temperature for chilling injury, and a process to produce the same. A preferred embodiment of such plant is a transgenic plant whose phosphatidylglycerol contains reduced amount of saturated molecular species due to the expression of a polypeptide with a glycerol 3-phosphate acyltransferase activity that has a higher substrate selectivity for oleoyl-ACP than for palmitoyl-ACP.

Description: C ΠLLING RESISTANT PLANTS AND THEIR PRODUCTION Field of the Invention The present invention relates to a plant with an altered fatty acid composition of lipids, more specifically, a plant made resistant to chilling injury by altering the fatty acid composition of its lipids, and a process to produce such plant. Background of the Invention Low temperature injury of higher plants is largely categorized into two different types. One is the injury caused by temperatures at or below 0 °C and is called "freezing injury". The other, which is the subject matter of the present invention, is called "chilling injury" and is totally different from freezing injury. Most tropical and subtropical plants suffer chilling injury at temperatures in the range of 5 to 15 °C, which injury damages the tissue(s) of whole and or a part of the plants leading to a variety of physiological dysfunctions and ultimately to death in the severest cases. Plants susceptible to chilling injury are called "chilling-sensitive" plants and include many important crops such as rice, maize, yam, sweet potato, cucumber, green pepper, eggplant, squash, banana, melon, kalanchoe, cyclamen, lily, rose, castor bean, sponge cucumber and tobacco. These plants suffer a variety of injuries, such as the inhibition of germination and growth, tissue necrosis as well as the death of the whole plant, at temperatures between 5 and 15 °C, in most cases at around 10 °C, and thus are prone to damage by cold weather and frost. Furthermore, fruits, vegetables, and the like harvested from chilling-sensitive plants cannot tolerate low temperature storage (as illustrated by the black decaying spots that quickly appear on bananas when taken out of a refrigerator) making it difficult to store these harvests for a long period after the harvest. Most plants of temperate origin, on the other hand, are chilling-resistant and are not injured even by a low temperature of around 0 °C. Chilling-resistant crop plants include wheat, barley, spinach, lettuce, radish, pea, leek, and cabbage. Wild weeds such as dandelion and Arabidopsis are also chilling-resistant. Chilling injury is significantly related to the fluidity of membrane lipids that constitute biomembranes. Biomembranes are one of basic organizing units of living cells. They define the inside and outside of cells as the cell membrane and in eukaiyotic cells also organize a variety of membrane structures (cell organelles) to partition the cell into several functional units. Biomembranes are not mere physical barriers against high molecular weight substances and low molecular weight electrolytes; the function of proteins associated with the membranes allow the selective permeation, and/or the active transport against concentration gradient, of particular substances. In this way biomembranes keep the micro-environment of cytoplasm and cell organelles in a suitable condition for their purpose. Some biochemical processes, such as energy production by respiration and photosynthesis, require a specific concentration gradient of particular substances across biomembranes. In photosynthesis, the energy of light generates a hydrogen ion gradient potential across the thylakoid membrane within chloroplasts, which potential energy is then converted to ATP, a high-energy compound utilized by living cells, by proteins in the thylakoid membrane. Accordingly, if biomembranes fail to function as a barrier as described above, it will disturb not only the micro- environment of cells but impair these cellular functions based on a concentration gradient, leading to serious dysfunctions of living cells. The membrane lipids that constitute biomembranes are mainly phosphoiipids and, in the case of chloroplasts, glycerolipids. Phosphoiipids are 1,2-di long-chain alkyl (fatty acyl) esters of glycerol with a polar group bonded at the 3 position as a phosphoester. They are amphipathic compounds having both a hydrophilic portion (the polar group) and a hydrophobic portion (the fatty acyl groups) within onε molecule and therefore form a lipid bilayer with the hydrophobic portions inside and the hydrophilic portions on the surface when dispersed in an aqueous solution. This lipid bilayer is the basic structure of biomembranes which "buries" a variety of proteins inside and/or on its surface. Under physiological conditions, the lipid bilayer is in the liquid-crystalline phase in which the inside of the bilayer retains a high fluidity, allowing free horizontal dispersion and rotation of protein and lipid molecules within the membrane. This fluidity of biomembranes is essential for cellular functions (Darnell, J. et al, Molecular cell biology, Scientific American Books, 1986). When the temperature of a simple lipid bilayer in the liquid-crystalline phase is lowered to a certain temperature called the phase transition temperature (Tc). the bilayer undergoes a phase transition to the gel phase in which the inside of the membrane has less fluidity. In the case of biomembranes, which consist of different types of lipids, some lipids with a high Tc begin to form gel phase domains at a certain temperature while other lipids with a lower Tc are still in the liquid— crystalline phase, resulting in the phase separation, in which both the liquid- crystalline and gel phases co-exist. In a phase separated state, biomembranes become leaky and no more serve as a barrier against low molecular weight electrolytes. A relationship between chilling injury and the phase transition of membrane lipids was first proposed in early 1970's (Lyons, J.M., Ann. Rev. Plant Physiol, 24:445, 1973). At that time, however, there was no concrete data supporting the exsitence of the relationship. Later, in a series of experiments using cyanobacteria (blue-green algae) as model organisms, it was shown that the chilling injury of cyanobacteria is the result of irreversible effluent from the cells of electrolytes such as ions following the phase separation of the cell membrane at a chilling temperature (Murata, N. and Nishida, L, in Ihe biochemistry of plants vol 9 Lipids: Structure and function, p.315, Academic Press, Orlando, 1987). Lipids are generally classified by the polar group (see above for the structure of membrane lipids), since their behavior in column and thin layer chromatographies is largely determined by the polar group. Among one particular class of lipids with the same polar group, there are many different molecules with various combinations of the two fatty acyl groups in the molecule. The term "molecular species" is used to distinguish these molecules. The Tc of each lipid molecular species depends on the polar group as well as the chain length and degree of unsaturation (the number of double bonds) of the fatty acyl groups, and in some instances the environmental salt concentration and such. Among these, the degree of unsaturation of the fatty acyl groups has the largest effect; while a particular molecular species with two saturated fatty acyl groups usually has a Tc above room temperature, introduction of only one double bond into one of the fatty acyl groups results in the decrease of Tc to around 0 °C(Santaren, J.F. et al, Biochem. Biophys. Acta, 687:231, 1982). (However, if the double bond is in the trans configuration, the effect on the Tc is very small [Phillips, M.C. et al, Chem. Phys. Lipids, 8:127, 1972]. Most double bonds of membrane lipids are in the cis configuration and the trans configuration is relatively rare.) This indicates that a lipid molecular species with at least one double bond in its fatty acyl groups (hereinafter called "unsaturated molecular species") does not undergo phase transition at around 10 °C, the critical temperature for chilling injury. Consequently, only those lipid molecules with two saturated fatty acyl groups (hereinafter called "saturated molecular species") could induce the phase separation of biomembranes which is considered to be the primary event in chilling injury. Membrane lipids have been extracted from several chilling-sensitive and resistant plants, separated according to the polar group, and their fatty acid and molecular species compositions analyzed. The results showed that only phosphatidylglycerol (PG) contains a significant amount of saturated molecular species among plant membrane lipids and that the content of saturated molecules in PG is high (30-70 %) in chilling-sensitive plants and low (<20 ) in chilling- resistant plants (Murata, N., Plant CellPhysiol, 24:81, 1983; Roughan, P.G., Plant Physiol, 77:740, 1985). Since PG is a major component of plastid (chloroplast, chromoplast) biomembranes, this correlation between the PG molecular species composition and chilling sensitivity strongly suggests that the primary event in the chilling injury of higher plants is the phase separation of plastid biomembranes induced by the phase transition of PG (Murata, N. and Nishida, I., in Chilling injury of horticultural crops, ρ.181, CRC Press, Boca Raton, 1990). PG is localized in plastids and, in the case of green leaves, synthesized mainly in chloroplasts (Sparace, S.A. and Mudd, J.B., Plant Physiol, 70:1260, 1982). Its biosynthesis follows the steps shown below. 1. Transfer of a fatty acyl group to the sn-1 position of glycerol 3-phosphate. 2. Transfer of another fatty acyl group to the sn-2 position. 3. Esterification of glycerol to the 3-phosphate group. 4. Desaturation of fatty acyl groups on the molecule. Fatty acids arc exclusively synthesized in chloroplasts. The synthesized fatty acids are supplied to steps 1 and 2 of PG synthesis as acyl-ACP complexes wherein the fatty acids arc bound to a protein called acyl carrier protein (ACP). Most of the fatty acids synthesized in chloroplasts are palmitic acid (saturated C-16 acid, hereinafter designated as 16:0) and oleic acid (mono-unsaturated C-18 acid, hereinafter designated as 18:1). Step 1 of the above scheme is catalyzed by acyl-ACP:glycerol 3-phosphate acyltransferase (EC 23.1.15) (hereinafter called ATase). This enzyme is a soluble enzyme in chloroplast stroma. It has been partially purified from spinach and pea (Bertrams, M. and Heinz, E., Plant Physiol, 68:653, 1981) and purified to homogeneity from squash (Nishida, I. et al, Plant Cell Physiol, 28:1071, 1987). It is encoded by a nuclear gene, which has been cloned from squash, Arabidopsis and recently from pea (Ishizaki, O. et al, FEBS Lett., 238:424, 1988; Nishida, I. et al, in Plant lipid biochemistry, structure and utilization, Portland Press, London, 1990; Weber, S. et al, Plant Molec. Biol, 17:1067, 1991). ATases from different sources differ in selectivity for the substrate, acyl-ACP. While ATases from spinach, pea and Arabidopsis, which arc chilling-resistant, have a high selectivity for 18:1-ACP, ATase from squash, a chilling-sensitive plant, equally utilizes both 18:1-ACP and 16:0-ACP (Frentzen, M. et al, Eur. J. Biochem., 129:629, 1983; Frentzen, M. et al. , Plant Cell Physiol, 28:1195, 1988). The enzyme that catalyzes step 2 of the above scheme is a membrane-bound enzyme of chloroplast envelope and utilizes only 16:0-ACP (Frentzen, M. et al, Eur. J. Biochem., 129:629, 1983). In a number of plant species called 16:3 plants, the intermediate product of steps 1 and 2, phosphatidic acid (1,2-diacylglycerol 3- phosphate), is also an intermediate compound for the biosynthesis of glycerolipids (mono- and digalactosyldiacylglycerols and sulfoquinovosyl-diacylgiyccrol) synthesized in chloroplasts. Steps 1 and 2 are therefore common to the lipid biosynthesis in chloroplasts of the 16:3 plants. Very little is known about the enzymes for steps 3 and 4 of PG biosyntiiesis. However, it is well known that the desaturation of fatty acyl groups in PG is asymmetric. At the sn-1 position, most of 18:1 is further desaturated to have two or three double bonds while 16:0 is not desaturated. At the sn-2 position, some of the bound 16:0 is desaturated to 3-*r αns-hexadecenoic acid (hereinafter designated as 16:lt) but no cw-double bond is introduced. Since a rrα/is-double bond is much less effective in decreasing the phase transition temperature, the conversion of 16:0 to 16:lt at the position 2 of PG would decrease the Tc by only about 10 °C, so that the Tc is still higher than the critical temperature for chilling injury (Bishop, D.G. and Kenrick. J.R., Phytochemistry, 26:3065, 1987). PG molecular species with 16:lt are accordingly included within saturated molecular species hereinafter. Because no cis- double bond is introduced in the fatty acyl group at position 2, the fatty acj'l group at the position 1 is veiy important in deteπnining the content of saturated molecular species. Chilling-sensitive crop plants suffer significant disadvantages in low- temperature tolerance and long-term post-harvest storage as described above. Nevertheless, many of chilling-sensitive crops are very important and indispensable for agricultural production; for example, rice and maize are the main cereal crops in many parts of the world. An improvement in the chilling resistance of these crops would make it easier to grow them in a chilling environment and/or to store their harvest for a long period. In the case of ornamental flowers and vegetables grown in a greenhouse due to their chilling-sensitivity, improvement of chilling resistance would make the greenhouse unnecessary or save the heating expense to a great extent. Furthermore, the improvement might expand the area where the crop is grown, since temperature is often the main factor to define the borders of crop development. There is thus a significant demand for chilling resistant plants and chilling resistance has been one of the major goals of crop breeding. However, conventional crossing breeding is limited in genetic sources for this purpose, because one can cross the crop only within the same species. Recent progress in genetic engineering of higher plants has made it possible to introduce genetic information into crops from an unlimited range of genetic sources. The application of genetic engineering to providing chilling-resistance would therefore be invaluable. As already described, the primary event in the chilling injury of higher plants is the phase separation of plastidial membranes, and the plastidial membranes of chilling-sensitive plants contain a higher amount of the saturated PG molecular species considered to induce the phase separation. It was thus suggested that it might be possible to increase the chilling resistance of chilling-sensitive plants by changing the fatty acid composition of their PG to decrease the content of saturated molecular species (Murata, N., Plant Cell Physiol, 24:81, 1983). However, this was only a hypothesis and, to date, there has been no report of any method to change the fatty acid composition of cellular lipids nor any rcport of a plant with an altered fatty acid composition. Summary of the Invention The present invention provides novel methods for increasing the unsaturated fatty acid content of membrane lipids, particularly phosphatidylglycerol (PG), in higher plant. Briefly summerized, these methods involve introducing and expressing a DNA sequence encoding a polypeptide with a glycerol 3-phosphate acyltransferase (ATase) activity having a higher substrate selectivity for oleoyl-(acyI-carrier- protein) (18:1-ACP) than for palmitoyl-(acyl-carrier-protein) (16.-0-ACP). The present invention also provides for higher plants which contain more unsaturated fatty acids in membrane lipids than are inherent to plants of the species. A preferred embodiment of such a plant is a transgenic plant expressing a polypeptide with a glycerol 3-phosphate acyltransferase activity that has a higher substrate selectivity for oleoyl-(acyl-carrier-protein) than for palmitoyl-(acyl- carrier-protein). As previously noted, ATase catalyzes the first step of lipid biosynthesis in chloroplasts and ATases from different plant species exhibit different substrate selectivity for acyl-ACPs. ATases from chilling-resistant plants such as spinach, pea and Arabidopsis have a high selectivity for 18:1-ACP, and ATases from chilling- sensitive plants such as squash equally utilize both 18:1-ACP and 16:0-ACP. DNA sequences for use in the present invention and encoding an ATase that having a higher substrate selectivity for 18:1-ACP can be any of the DNA sequences encoding an ATase of a chilling-resistant plant and DNA sequences encoding ATases from organisms other than higher plants. Preferably, a DNA sequence encoding an ATase of a chilling-resistant plant, more preferably the ATase of spinach, pea or Arabidopsis, is employed. The expression of the exgenous DNA sequence and the production thereby of the ATase can be accomplished by providing the DNA sequence with an appropriate combinations of expression regulator} sequences (promoter, terminator, and such) and a sequence encoding a transit peptidε necessary for the transport of proteins into chloroplasts. The DNA construct can be introduced into plant genome by any of the conventional techniques known to those skilled in art and suitable for use with the target plant. According to the present invention, introduction and expression in a higher plant of an exogenous DNA sequence encoding an ATase that has a higher substrate selectivity for 18:1-ACP increases the unsaturated fatty acid content in membrane lipids of the plant. Of particular significance to practice of the invention is the increases in the unsaturated fatty acid content of PG resulting in a prominent decrease of saturated PG molecular species. As already described, saturated PG molecular species induce the phase separation of plastidial biomembranes, and it has been shown that resistance to chilling injury is inversely correlated to the content of saturated PG molecular species within a particular plant species. Consequently, in another aspect of the present invention, there is provided a process to lower the critical temperature for chilling injury of a higher plant species that is inherently injured by a low temperature above 0 °C (a chilling-sensitive plant) by decreasing the content of saturated phosphatidylglycerol molecular species. Yet another aspect of the present invention provides higher plants with an improved resistance to chilling injury. Iii other words, the present invention provides inherently chilling-sensitive species of higher plants with a lowered critical temperature for chilling injury. A preferred embodiment of such plant is a transgenic plant whose phosphatidylglycerol contains a reduced amount of saturated molecular species due to the expression of a polypeptide with a glycerol 3-phosphate acyltransferase activity that has a higher substrate selectivity for oleoyl-(acyl- carrier-protein) than for palmitoyl-(acyl-caιrier-protein). Brief Description of the Drawings Figure 1 shows a result of Western blotting analysis of Arabidopsis ATase transgenic tobacco plants using an anti-Arabidopsis ATase antibody. Lane 1 contains 50 ng of an Arabidopsis ATase preparation expressed in E coli. Lane 2 contains 10 μg of the total chloroplast protein of a non-transformed control plant. Lanes 3-7 contain 10 μg each of the total chloroplast protein from transgenic plants No.1-5. respectively. Lane 8 contains 10 μg of the total leaf protein from transgenic plant No.l. Figure 2 shows the effect of a chilling treatment on the photosynthetic activity of transgenic tobacco plants. From top to bottom: tobacco transformed with _Λ vector pBI121, the Arabidopsis ATase cDNA and the squash ATase cDNA. Figure 3 shows the effect of a chilling treatment on transgenic tobacco plants at the whole plant level. Upper and lower plates are control pBI-121 transformed tobacco plants and the Arabidopsis ATase cDNA transgenic plants, respectively, before (left) and after (right) the chilling treatment. Detailed Description of the Invention In general, when a DNA sequence is to be expressed to produce the polypeptide it encodes, expression regulatory sequences are essential in addition to the coding sequence corresponding to the polypeptide. Particularly important are a promoter sequence upstream and polyadenylation signals downstream of the coding sequence. In the present invention, any appropriate combination of promoters and polyadenylation signals that are known to function in plant cells can be employed; e.g. cauliflower mosaic virus 35S promoter, nopaline synthase promoter, and ribuiosε bisphosphate carboxylase/oxygenase small subuπit promoter, as well as nopaline synthase polyadenylation signals and octopine synthase polyadenylation signals. Furthermore, if the expressed polypeptide is to be transported into a particular compartment of the cell, such as the chloroplasts, a transit or leader peptide sequence is necessary at the N-terminus of the polypeptide. Accordingly, in the present invention, "DNA sequence encoding ATase (or a polypeptide with an ATase activity)" shall not be limited to the coding region but include the expression regulatory sequences and/or a DNA sequence encoding the transit peptide. A DNA sequence encoding a polypeptide with an ATase activity having a higher substrate selectivity for 18:1-ACP than for 16.0-ACP suitable for use in the present invention is preferably one encoding an ATase from a chilling-resistant plant, particularly spinach, pea, or Arabidopsis. Such DNA sequences can be obtained in whole or part by chemical synthesis; alternatively and more preferably, the DNA sequence can be obtained by cloning a cDNA or genomic DNA encoding the ATase from chilling-resistant plants. In the following examples, a cDNA sequence encoding the ATase from Arabidopsis thaliana (Nishida, I. et al, in Plant lipid biochemistry, structure and utilization, Portland Press, London, 1990) was used. DNA sequences that can be used in this invention, however, are not limited to this particular cDNA sequence. The nucleotide sequence of the cDNA encoding Arabidopsis ATase is shown in SEQ ID NO:l. lite isolation of this cDNA itself is not a part of the present invention; nevertheless, a detailed process for its isolation is described below in Experimental examples 1 and 2. Briefly, a genomic clone encoding Arabidopsis ATase was obtained from an Arabidopsis genomic library using a cDNA fragment for squash ATase as the probe. This genomic DNA was then used to screen an Arabidopsis cDNA library to obtain the cDNA clone. The Arabidopsis cDNA of SEQ ID NO:l codes for a polypeptide of 459 amino acids with a molecular mass of 50,431. The N-terminal 90 amino acid portion of this polypeptide is assumed to be a transit peptide for the transport to chloroplasts which is cleaved off during the transporting process, resulting in a mature enzyme of 369 amino adds. An ATase preparation from E coli expressing this cDNA has a higher substrate selectivity for 18:1 than for 16:0 (Experimental example 3). When the DNA sequence is a cDNA, appropriate expression regulatory sequences are necessary at upstream and downstream of the cDNA sequence in order to express the cDNA in transgenic plants. When the DNA sequence is a genomic DNA fragment and contains regulatory sequences, the fragment may be used by itself. Furthermore, since the ATase expressed according to this invention is involved in the lipid biosynthesis of chloroplasts, the ATase expressed in the transgenic plants must be transported from the cytoplasm to chloroplasts. Generally, a transit peptide sequence at the N-terminus is necessary to transport a nuclear-encoded protein to chloroplasts (Van den Broeck et al, Nature, 313:358, 1985). Because plastidial ATases of higher plants are produced in the cytosol and function in chloroplasts by nature, DNA sequences encoding the ATase from higher plants, be it a cDNA or a genomic DNA fragment, should contain a DNA sequence encoding an amino acid sequence functioning as a transit peptide, as illustrated by the cDNA for Arabidopsis ATase used in the following examples. Nevertheless, if necessary, DNA sequences encoding a known transit peptide, such as that of ribuiosε bisphosphate carboxylase/oxygenase small subunit, may be employed. The DNA sequence encoding a polypeptide with an ATase activity having a higher substrate selectivity for 18:1-ACP than for 16.0-ACP according to the present invention can be that encoding an ATase derived from organisms other than higher plants such as bacteria. When such a DNA sequence is used, appropriate expression regulatory sequences and a sequence encoding a transit peptide might be required in an appropriate arrangement upstream and/or downstream of the DNA sequence. Detailed constructions and procedures for generating such arrangements can be found in laboratory manuals such as Molecular cloning 2nd ed. (Sambrook et al eds.), Cold Spring Harbor Laboratory Press, New York, 1989, and are obvious to those skilled in the art. A DNA sequence encoding a polypeptide with an ATase activity having a higher substrate selectivity for 18:1-ACP than for 16:0-ACP for use in the present invention can also be one encoding a derivative of ATases described above. In this context "derivative" means a polypeptide with one or more amino acid substitutions, deletions, insertions or additions to any of the ATases described above, provided the change(s) in the amino acid sequence does not impair the ATase activity nor the substrate selectivity for 18:1. A list of chilling-sensitive higher plants suitable for practice of the present invention to form transgenic plants includes, but is not limited to, rice, maize, yam, sweet potato, cucumber, green pepper, eggplant, squash, banana, melon, kaianchoe, cyclamen, lily, rose, castor bean, sponge cucumber and tobacco. Introduction of the DNA sequence into higher plants can be accomplished by any of the established methods for plant transformation, such as the Ti plasmid vector system of Agrobacteirum and electroporation of protoplasts (for example, see Plant genetic transformation and gene expression; a laboratory manual (Draper, J. et al eds.), Blackwell Scientific Publications, 1988), in accordance with the target plant. In general, use of the Ti plasmid vector is preferred for dicotyledonous plants and physical methods such as electroporation are preferred for monocotyledonous plants and dicots that arc not susceptible to Agrobacterium infection. Plant materials to be transformed can be any explants such as leaf disks, stem disks, tuber disks, protoplasts, callus, pollens or pollen tubes, in accordance with the transformation protocol. According to the present invention, introduction and expression in a higher plant of a DNA sequence encoding an ATase that has a higher substrate selectivity for 18:1-ACP than for 16:0 increases the unsaturated ratty acid content particularly in PG and also results in a prominent decrease of saturated PG molecular species. ATase catalyzes the first step of PG biosynthesis; at the same time, however, this step is common to the synthetic pathways of other lipids in chloroplasts of many plants (see Background of the Invention) and thus the reaction products of ATase are utilized not only for PG but various other lipids. Furthermore, since the intrinsic ATase(s) is not eliminated in a transgenic plant expressing a foreign ATase with a different substrate selectivity, the foreign ATase has to compete with the intrinsic ATase. For these reasons it was not possible to predict whether the fatty acid composition of membrane h ' pids, much less the molecular species composition of PG, would change by expressing the foreign ATase. A prominent decrease of saturated PG molecular species such as observed according to the present invention was totally unexpected. According to the present invention, it is possible to significantly decrease the amount of unsaturated PG molecular species, the lipid species that gives rise to the phase separation of biomembranes and induce the chilling injury of higher plants. This is the first case of plant genetic engineering for chilling resistance. The following examples illustrate and describe in more detail the present invention. Experimental F.xample 1 Isolation of an Arabidopsis genomic DNA fragment coding for ATase (1) Construction of a genomic DNA library Genomic DNA was prepared from about 10 g (wet weight) of leaves and stems of Arabidopsis thaliana Heynhold (Laπsberg strain) as described in Current Protocols in Molecular Biology (Ausbel, F.M. et al eds.) vol. 1, pp. 2,3,1-2,3,3, John Wiley and Sons, 1987. TTie genomic DNA was partially digested with a restriction enzyme Sau3Al. inserted into the BamHI site of a lambda phage vector λDASH (Stratagene) and packaged in vitro using an in vitro packaging kit (GIGAPACK GOLD; Stratagene) to give a genomic DNA library in λ phage. (2) Isolation of the ATase genomic DNA fragment Escherichia coli strain P2392 (Stratagene) was infected with the phage library, and three plates (10 cm x 14 cm) with 6 x 10 3 - 6 x 10 4 plaques each were screened. The phages were transferred to filters, which were incubated at 68 °C for 2 hours in a hybridization solution containing 5 x Denhart's solution [0.1% Ficoll, 0.1% polyvinylpyrrolidone, 0.1% bovine serum albumin], 6 x SSC [900 mM NaCl, 90 mM sodium citrate, pH 7.4], 10% dextran sulfate, 0.1% SDS and 100 μg ml of salmon sperm DNA. A 1.4 kb cDNA fragment for the ATase of squash (Cucurbita moschata Duch) was obtained by excising, with a restriction enzyme ϋcσRI, from the recombinant plasmid pAT-03 carrying the cDNA for the squash ATase isolated from E. coli AT-03 (PERM BP-3094). Ηiis cDNA fragment was subjected to nick translation (nick translation kit; Takara Shuzo) with 32 P-dATP to give a probe with a specific activity of about 10 8 dpm/μg. The probe was added to the hybridization solution and the filters were further incubated in this solution at 50 °C for 12 hours. Filters were then washed at 40 °C with 2 x SSC and 0.1% SDS solution and subjected to autoradiography to select phages which hybridized strongly to the probe. The genomic DNA of Arabidopsis was excised from the phage DNA with a restriction enzyme Ba Hl and subjected to 0.8% agarose gel electrophoresis to recover a 2.6 kb DNA fragment. This fragment strongly hybridized to the probe. It was subcloned to a plasmid vector pBLUESCRIPT (Stratagene) to give a plasmid pBB2.6. Experimental Example 2 Isolation of the Arabidopsis ATase cDNA (1) Construction of a cDNA library Total RNA was prepared from about 15 g (wet weight) of leaves and stems of Arabidopsis thaliana Heynhold (Lansberg strain) according to the method described in Current Protocols in Molecular Biology (Ausbel, F.M. et al eds.) vol. 1, pp. 4,3,1-4,3,4, John Wiley and Sons, 1987. Poly(A) + RNA was prepared from the total RNA according to Wolf et al {Nucleic Acids Res., 15:2911, 1987). DNA complementary to the above poly(A) + RNA was synthesized according to the manual of a cDNA synthesis kit purchased from Pharmacia (Code No. 27- 9260-01), using an oligo(dT) nucleotide as a primer. An JScøRI adapter containing aNotl recognition sequence (Pharmacia) was ligated at each terminus of the double strand cDNA thus synthesized, which was followed by ligation to the £cσRI site of a λ phage vector λZAPII (Stratagene). The phage DNA was packaged in vitro using an in vitro packaging kit (GIGAPACK IT GOLD: Stratagene) to give a cDNA library in λZAPII. (2) Isolation of the ATase cDNA Escherichia coli strain XLl-Blue (Stratagene) was infected by the λ phage library, and five plates (10 cm x 14 cm) with 2 x 10 4 plaques each were screened. The phages were transferred to filters, which were incubated at 65 °C for 1 hour in a hybridization solution containing 6 x SSC, 0.05% skim milk and 0.02% sodium azide. A fragment of the genomic ATase gene of Arabidopsis was obtained by excising, with a restriction enzyme BamHL, from the recombinant plasmid pBB2.6 carrying a fragment of the Arabidopsis ATase gene (Experimental example 1(2)). This DNA fragment was subjected to nick translation (nick translation kit, Takara Shuzo) with ^P-dATP to give a probe with a specific activity of about 10 7 dpm/μg. The probe was added to the hybridization solution and the filters were further incubated in this solution at 65 °C for 16 hours. The filters were then washed at 65 °C with 1 x SSC and 0.1% SDS solution and subjected to autoradiography to select phages which hybridized strongly to the probe. Inserts were excised from the phage DNAs with a restriction enzyme ϋcøRI and subjected to 1% agarose gel electrophoresis to determine the size of the fragments. One of the DNA fragments was about 1.4 kb. This fragment was subcloned in a plasmid vector pBLUESCRIPT (Stratagene) to give a plasmid pARAT. TThe nucleotide sequence of the fragment was determined by the dideoxy termination method ( Proc. Natl Acad. ScL USA, 84:4767, 1987). The insert was 1,445 bp in length with an open reading frame of 1,380 bp (with a stop codon), which is shown in the sequence listing as SEQ ID NO:l. In consideration of a high homology of the open reading frame to the squash ATase cDNA in both the nucleotide and amino acid sequences, it was deduced that the DNA sequence from nucleotide 16 to 1392 of SEQ ID NO:l encodes the precursor of the Arabidopsis ATase containing a transit peptide to chloroplasts, consisting of 459 amino acids with a molecular mass of 50,431. Non-coding regions of 15 bp and 53 bp were present at the upstream and downstream of the open reading frame, respectively. The amino acid sequence -90 to -1 in SEQ ID NO:l is presumably a transit peptide to chloroplasts by comparison with the squash ATase. Experimental Example 3 Expression of the ATase genes of Arabidopsis and squash (control) in E. coli and the comparison of their substrate selectivities (1) Construction of E. coli expression vectors The plasmid pARAT obtained in Experimental Example 2(2) was digested with restriction enzymes Hgal, which cuts after nucleotide 285 of SEQ ID NO:l, and EcoRI (the restriction site for which is in the vector sequence downstream of the cDNA). The resulting 1.1 kb fragment containing the Arabidopsis ATase cDNA was isolated from a low melting agarose gel and made blunt-ended with the Kienow fragment. Meanwhile, plasmid pET3c (Novagen) was digested with a restriction enzyme BamHΪ and made blunt-ended with the Kienow fragment, and then the phosphoryl group at 5'-teπninus was removed with bacterial alkaline phosphatase. The cDNA fragment of th Arabidopsis ATase and pET3c thus obtained were ligated by T4 DNA Iigase to give an expression vector plasmid pARl containing a T7 promoter, a T7 leader sequence, the ATase cDNA of Arabidopsis, and a T7 terminator. Plasmid pAT-03 containing a cDNA for the squash ATase was prepared from E coli AT-03 (FERM BP-3094), digested with restriction enzymes EcoRI and Nael and then subjected to an electrophorcsis on a low melting agarose gel to isolate a 1.2 kb cDNA fragment of the squash ATase. This fragment was made blunt-ended with the Kienow fragment and the phosphoiyl group at 5'-terminus was removed with bacterial alkaline phosphatase. The cDNA fragment of the squash ATase and pET3c thus obtained were ligated by T4 DNA Iigase to give an expression vector plasmid pSQl containing a 77 promoter, a T7 leader sequence, the ATase cDNA of squash and a T7 terminator. Competent cells of Escherichia coli BL21 (DE3) (Novagen) were prepared as described in Molecular Cloning (Maniatis, T. et al. eds.), pp. 250-251, 1982. Either of the plasmid pARl or pSQl obtained above was introduced into competent cells, and selection with ampicilliπ gave transformants BLAR1 and BLSQ1, respectively. The transformants BLARl and BLSQ1 were each inoculated into 500 ml of the LB medium (containing 200 μg/ml of ampicillin) and cultured at 37 °C. Cells were grown until the turbidity of the culture reached 0.5 O.D. at a wavelength of 600 nm. Then isopropyl-thio-galactoside was added to a final concentration of 0.4 mM, and the culture was continued for 3 hours to induce the expression of the ATase protein. Bacterial cells were collected from the culture by centrifugation at 14,000 g for 10 minutes. The pellets were rinsed with 50 mM Tris-HCl (pH 7.4) and rcsuspended in HM buffer [45 mM Tris-HCl, pH 7.4, 2 mM DTT, 10% glycerol, 10 mM sodium ascorbate, 1 mM benzamidine-HCl, 10 μg ml leupeptin, 5 mM 6- aminohexanoic acid]. The bacterial suspension was passed through a French pressure cell at 10,000 psi to break the cells. The homogenate was centrifuged at 16,000 g for 10 minutes and further at 100,000 g for 60 minutes, and the supernatant was recovered as a crude enzyme fraction. The crude enzyme fraction was subjected to SDS electrophorcsis on a 10% polyacrylamide gel and stained with Coomassie- Brilϋant Blue to detect the ATase of Arabidopsis or squash as a protein with a relative molecular mass of about 40,000. (2) Assay of the ATase activity The ATase activity of the crude enzyme fractions prepared above was assayed by the method of Nishida etal. (Plant Cell Physiol, 28:1071, 1987) using 16.0-CoA and L-[U- W C] glycerol 3-phosphatc as the substrates. Both of the crude enzyme fractions from the E. coli transformants BLARl and BLSQ1 exhibited the ATase activity (the transfer of 16:0 to glycerol 3-phosphate). The specific activities of ATase in the fractions were 2,000 and 530 nmol/min. mg protein, respectively. The substrate selectivity of the ATase activity thus obtained was analyzed according to Frentzen et al. (Plant Cell Physiol 28:1195, 1987). The reaction mixture contained 30 mM of glycerol 3-phosphate, 1.5 μM each of [1- 14 C] 16:0- ACP and [1- 14 C] 18:1-ACP, and the crude enzyme fraction of the expressed ATase corresponding to the enzyme activity of about 180 pmol/min. The selectivity was assayed at pH 7.4 and 82. The results are shown in Table 1. The expressed Arabidopsis ATase, in contrast to the expressed squash ATase, showed a high selectivity for 18:1-ACP. Table 1 Substrate selectivity of ATases expressed in E. coli under the presence of 30 mM glycerol 3-phophate, 1.5 μM [1- 14 C] 18:l-ACPand 1.5 μM [1- 14 C] 16.0-ACP. Example 1 Expression of the cDNA for Arabidopsis ATase in transgenic tobacco Tobacco is a chilling-sensitive plant, but relatively chilling-resistant among sensitive plants.The cDNA for the Arabidopsis ATase was introduced and expressed in transgenic tobacco plants as follows. (1) Construction of a plant expression vector A plant binary expression plasmid pBI121 (Clontech) was digested with restriction enzymes Sacl and BamHI, made blunt-ended with the Kienow fragment. and ligated with T4 DNA Iigase. Plasmid pBI121(-GUS) thus obtained has the β- glucuronidase (GUS) gene deleted. This plasmid has unique cloning sites of Xba I and BamYR between the cauliflower mosaic virus 35S promoter (hereinafter called 35S promoter) and the nopaline synthase (NOS) terminator. Plasmid pARAT, obtained in Experimental Example 2, was digested with £coRI, and the 1.4 kb Arabidopsis ATase cDNA fragment and the vector fragment were separated by a low-melting-point agarose gel electrophoresis. The cDNA fragment was excised from the gel, purified, and was filled— in with the Kienow fragment. The cDNA fragment was cloned into the filled-in Xbaϊ site of pBI121(- GUS) obtained above to construct an expression plasmid pBI121-35SART, which carries the Arabidopsis ATase cDNA under the control of the 35S promoter and the NOS terminator. (2) Introduction of pBI121-35SART into Agrobacterium Agrobacterium tumefaciens LBA4404 (Clontech) was inoculated into 50 ml of YEB medium [beef extract 5 g . , yeast extract 1 g/l, peptone 1 g/1, sucrose 5 g 1, 2 mM MgSO 4 , pH 7.4] and harvested after a 24 hr cuituring at 28 °C by centrifiiging at 3,000 rpm, 4 °C for 20 minutes. The cells were washed three times with 10 ml of 1 mM HEPES (pH 7.4), washed once with 3 ml of 10% glycerol, and suspended in 3 ml of 10% glycerol to be used in the following experiment. 50 μl of the Agrobacterium suspension and 1 μg of the plasmid pBI121- 35SART were put into a cuvette and subjected to an electric pulse using Gene Pulser electroporator (Bio-Rad) under the condition of 25 μF, 2,500 V, 200 Ω to introduce the plasmid into the bacteria. The electroporated suspension was transferred to an Eppendorf tube and 800 μl of SOC medium [triptone 20 g/1, yeast extract 5 g/1, NaCl 0.5 g1, 25 mM KC1, pH 7.0] was added, and the tube was kept at 28 °C for 1.5 hours. 50 μl of the bacterial suspension was spread onto a YEB plate (agar 1.2%) containing 100 ppm of kanamycin and incubated at 28 °C for 2 days. A single colony was picked up from the colonies formed on the plate. The colony was cultured in a small scale and the plasmid DNA was isolated by the alkaline method. The plasmid DNA was digested with appropriate restriction enzymes, separated on a 1% agarose gel, and the presence of pBI121-35SART was confirmed by Southern blotting analyses using a 32 P-labclled Arabidopsis ATase cDNA fragment as the probe. This Agrobacterium was termed ALBSART. (3) Transformation of tobacco ALBSART was cultured in LB liquid medium containing 50 ppm of kanamycin tot 12 hours at 28 °C. Cells were harvested from a 1.5 ml portion of the culture by centrifiiging at 10,000 rpm for 3 minutes, washed with 1 ml of LB medium to remove kanamycin, and was suspended in 1.5 ml of LB medium to be used in the following experiment. Young tobacco leaves were immersed in 0.5% NaCIO for 10 minutes. washed three times with sterile water, and excess water was wiped off with sterile filter paper. The leaves were aseptically cut into 1 cm 2 pieces and floated on the ALBSART suspension with the reverse side up for 2 minutes with mild shaking, and excess bacterium suspension was wiped off on sterile filter paper. 1 ml of a tomato suspension culture (cultivar "Kurikoma") was spread on a MS-B5 plate [MS medium containing bcnzyladenine 1.0 ppm, naphthalene acetate 0.1 ppm, agar 0.8%] (Murashige, T. and Skoog, F.S., Plant Physiol, 15:473, 1962). A piece of Whatman No.l filter paper (φ 7 cm) was put on the tomato suspension culture, and the tobacco leaf pieces were put on the filter paper with the reverse side up. The plate was sealed with Parafiim ® and incubated at 25 °C for two days under 16 hour light/8 hour dark condition (except otherwise described, the tobacco explants/plants were incubated under this condition). The leaves were transferred to a MS-B5 plate containing 250 ppm Claforan (Hoechst) and further incubated for 10 days to eliminate Agrobacteria. The leaves were then put on MS-B5 medium containing 250 ppm Claforan and 100 ppm kanamycin and incubated for 7 days, during which period the rim of the leaf pieces formed callus and shoot primodiums. After another 10 days of incubation, the elongated shoots were transferred to MS hormone free medium containing 250 ppm Claforan and 100 ppm kanamycin. Shoots that rooted on this medium within 10 days of incubation were picked up as kanamycin-resistaπt transformants and transferred to MS hormone free medium containing 250 ppm Claforan in transparent plastic containers. (4) Western blot analyses of the transformed tobacco plants 0.5 g (wet weight) of tobacco leaf samples were homogenized with mortar and pestle in an extraction buffer containing 80 mM Tris-HCl (pH 6.8), 2% SDS, 5% glycerol, and 720 mM 2-mercaptoethanol. The homogenate was transferred to an Eppcndorf tube and heated at 100 °C for three minutes, after which the supernatant was recovered by a centrifiigation at 15,000 rpm, 20 °C for 10 minutes to obtain a crude total protein extract. The protein concentration was measured using a protein assay kit (Bio-Rad) and adjusted to 1 μg/μl. 10 μl of the total protein extract was mixed with the sample loading buffer and eiectophoressed in an SDS-PAGE gel (Daiichi-kagaku Co.) according to Laemmli (Nature, 227:680, 1970). The proteins were blotted onto a PVDF membrane filter (Millipore) using an electroblotting apparatus (Atto) in a blotting buffer containing 0.025 M Tris, 0.192 M glycine, 20% ethanol and 0.01% SDS at 100 V for one hour. The membrane was immersed in the milk solution [5% skim milk (Difco), 10 mM Tris-HCl, 150 mM NaCl, 0.05% Twcen-20, 0.05% NaN 3 , pH 7.2] and washed by shaking at room temperature for 3x10 minutes. It was further incubated in the milk solution at room temperature for three hours to block the non-specific absorption of the antibody and then washed by shaking for 2x3 minutes in TBS-T buffer [10 mM Tris-HCl, 150 mM NaCl, 0.05% Tween-20, 0.05% NaN 3 , pH 7.2]. The membrane was incubated in an anti--(Arabidopsis ATase) mouse antiserum diluted 500-fold with TBS-T buffer with shaking at room temperature for two hours, followed by washing in the milk solution for 3x10 minutes and in TBS-T buffer for 2x3 minutes at room temperature. Proteins reacted with the antibody were visualized by the peroxidase staining using Vectastain ABC kit (Vector Laboratories) according to the supplier's instruction. The total proteins extracted from transformed tobacco plants contained a protein reactive with the antibody against Arabidopsis ATase in an amount of approximately 0.5% of the total proteins. Example 2 Fatty acid composition of phosphatidylglycerol from the leaves of transgenic tobacco Phosphatidylglycerol (PG) was extracted from the leaves of transgenic tobacco plants obtained above and control non-transformed tobacco plants to analyze the fatty acid composition. (1) Extraction of total lipids Total lipids were extracted according to Bligh and Dyer (Can. J. Biochem. Physiol, 37:911, 1959). 2 g (wet weight) of leaf samples were cut into strips using a scalpel and put quickly into 5 ml of prc-heated (80 °Q isopropanol containing 0.1% butylhydroxytoluene, kept at 80 °C for 5 minutes, and cooled to room temperature. 20 ml of chloroformπnethanol (1:2 v v) was added and the leaves were homogenized with a homogenizer and let stand for 15 minutes. 12 ml each of chloroform and distilled water were added and the mixture was vigorously shaken and then centrifuged at 3,000 rpm, 4 °C for 30 minutes to separate it into aqueous and organic layers. The organic (bottom) layer was recovered and, after adding an appropriate amount of ethanol, evaporated to dryness under reduced pressure at 30 °C using a rotary evaporator. Total lipids thus obtained were dissolved in 2 ml of chloroformrmethanol (1:4, v v). (2) Fractionation of lipid classes 25 ml suspension of DEAE-Toyopearl (Toso) was mixed with 25 ml of 1 M sodium acetate (pH 7.0) to activate the resin. It was then washed with distilled water, methanol, suspended in methanol and packed in a column (φ 2 cm) to a height of 1.5 cm. The column was washed with 50 ml of chloroform rmethanol (1:4, v/v). The total lipids were loaded onto the column. First, onogalactosyldiacyl- glycerol, digalactosyldiacylglycerol, phosphatidylethanolamine and phosphatidyl- choline were eluted out with 50 ml of chloroformπnethanol (1:4, vΛ')- Second, phosphatidylserine was eluted out with 5 ml of acetic acid. Finally, PG, sulfo- quinovosyldiacylglycerol and phosphatidylinositol were eluted with 50 ml of chloroformπncthano lO M aqueous ammonium acetate (20:80:0.2, v/v). After adding 15 ml of ethanol, the last fraction was evaporated under reduced pressure and the residue was dissolved in 1 ml of chloroformπnethanol (2:1, v/v). PG was purified from the fractionated lipids by TLC on a silica gel plate (Merck #5721) using chlorofoτmacetone:methanol:acetic acid:water (50:20:10:15:5, v v) as the developing solvent. The lipids were visualized by primulin fluorescence and PG was identified by comparing the migration rate with a standard PG preparation. (3) Fatty acid analysis Silica powder containing the PG was scraped off from the TLC plate and put into a screw-capped test tube. 25 ml of 5% HCl methanol was added to the tube and the lipid was ethanolyzed at 85 °C for 25 hours in the tube tightly capped. The resultant fatty acid methyl esters were extracted four times with 5 ml of hexane, combined and concentrated under reduced pressure, and analyzed by gas chromatography. Fatty acids were identified by comparing the retention time with standard fatty acid methyl esters and quantified with Shimadzu Chromatopack C- R2AX. The results are shown in Table 2. While the content of saturated fatty acids (16:0 + 16:lt + stearic acid (18:0)) in PG was 68±1% in the control non-transformed plants, it was decreased to 63±1 % in the transgenic plants expressing the Arabidopsis ATase. Considering that the -Tfft- sn-2 position of PG is occupied exclusively by 16:0 and 16:lt, the content of saturated molecular species in PG is calculated from the fatty acid content to be 36±1% for non-transformed plants and 26+1% for transgenic plants (Table 2). No significant difference was observed between the control and the transgenic plants in the fatty acid compositions of major lipid classes other than PG. Table 2 Fatty acid and molecular species compositions in PG Plant 16:0 + 16:lt Saturated + 18:0 molecular species Example 3 Transport of the expressed Arabidopsis ATase to chloroplasts Intact chloroplasts were prepared from the transgenic tobacco of Example 1 and control non-transformed tobacco plants and the chloroplast proteins were analyzed. (1) Preparation of intact chloroplasts 10 g (wet weight) of leaf samples were chopped with scissors and quickly put into 30 ml of ice-cold homogenizing buffer [50 mM sodium pyrophosphate, 1 mM MgQ 2 , ImM EDTA. 2Na, 2 mM sodium isoascoibate, 0.1% bovine serum albumin, 330 mM sorbitol, pH 7.8]. The leaves were mildly broken by a Polytron* and filtered through four layers of Milacloth. The filtrate was ccntrifuged at 2,000 g, 4 °C for 2 minutes to recover the pellet, which was completely suspended in 3 ml of suspension buffer [50 mM HEPES-NaOH, 330 mM soibitol, pH 7.6] using a brush. Cell debris were removed by a centrifugation at 100 g, 4 °C for 2 minutes and the chloroplast fraction were recovered by centrifuging at 2,000 g, 4 °C for 2 minutes. The pellet was completely re-suspended in 1 ml of the suspension buffer using a brush. A tube of Percoll ® gradient (from bottom to top: 80% 2.6 ml, 40% 12 ml. 15% 5.4 ml) was prepared at 4 °C and let stand for a while. The chloroplast suspension was loaded onto the gradient and centrifuged at 7,000 g, 4 °C for 15 minutes. Intact chloroplasts were separated at the interface between 80% and 40% Percoll as a green band, which was washed with five volumes of the suspension buffer and recovered by centrifiiging at 2,000 g, 4 °C for 5 minutes. (2) Analysis of the total chloroplast proteins The intact chloroplasts were suspended in 400 μl of the extraction buffer and the total chloroplast proteins were extracted in the same way as described in Example 1(4). 10 μg of the total chloroplast proteins were subjected to the Western blot analysis as described in Example 1(4). The result is shown in Figure 1. A band corresponding to the Arabidopsis ATase, which reacted with the antibody against Arabidopsis ATase, was detected in the total chloroplast protein preparations from transgenic tobacco plants. This indicates that the Arabidopsis ATase expressed in the transgenic tobacco plants was transported to tobacco chloroplasts. Furthermore, a soluble protein fraction was prepared from the intact chloroplasts of transgenic plants and analyzed by Western blotting. A band corresponding to the Arabidopsis ATase, which reacted with the antibody against Arabidopsis ATase, was detected in the soluble chloroplast protein preparation (not shown), which indicates that the transported Arabidopsis ATase was localized in the chloroplast stroma. Example 4 Expression of the squash ATase in tobacco plants In order to examine in more detail the effect of the saturated molecular species content in PG on the chilling sensitivity of higher plants, the cDNA coding for the squash ATase was introduced and expressed in tobacco plants to obtain transgenic plants containing more saturated PG molecular species than those inherent to tobacco. As is shown in Table 1 of Experimental example 3, the squash ATase does not have a substrate selectivity for 18:1-ACP and transfers both 18:1-ACP and 16-O-ACP in almost the same proportion to the sn-1 position of glycerol 3- phosphate. The squash ATase cDNA has been cloned by the applicant and its nucleotide sequence is known to public (Ishizaki (Nishizawa), O. et al, FEBS Lett., 238:424, 1988). It can therefore be obtained by any of appropriate methods utilized in the field of genetic engineering, such as chemical DNA synthesis and PCR, according to the sequence information. When the squash ATase is expressed in transformed tobacco plants, the ATase has to be transported to chloroplasts since it functions there (see Detailed Description of the Invention). To assure this transport, the DNA sequence encoding the transit peptide portion of the Arabidopsis ATase (amino acid -90 to -1 in SEQ ID NO:l) was fused in frame to the DNA sequence encoding the mature protein of the squash ATase. pARAT (Experimental example 2(2)) was digested with restriction enzymes Hgal, which cuts after nucleotide 285 of SEQ ID NO:l, and Xhol (the restriction site for which is in the vector sequence upstream of the cDNA). The 320 bp fragment containing the DNA sequence encoding the Arabidopsis transit peptide was isolated and made blunt-ended with the Kienow fragment. Meanwhile the plasmid pAT-03 caπying a squash ATase cDNA (Ishizaki, O. et al, FEBSLett. , 238:424, 1988) was digested with a restriction enzyme EcoRI and the 1.4 kb fragment containing the squash ATase cDNA was isolated, which was inserted into the EcoRI site of pUC19 (Takara Shuzo) to make the plasmid pUC19/AT03. This plasmid was linearized with Nael and the ends were made blunt with the Kienow fragment. The two DNA fragments were ligated together with T4 DNA Iigase and a plasmid having one transit peptide DNA fragment inserted in a correct orientation with the squash ATase cDNA was selected, which was termed pSQAR. pSQAR codes for, from 5' to 3', (most likely a part of) squash ATase transit peptide and the Arabidopsis ATase transit peptide fused in frame to the mature squash ATase, between which arc the multi-cloning sites derived from pARAT. The fusion protein would be processed to a protein identical to the mature squash ATase except for the substitution of Leu for Pro at the second position from the N-terminus upon expression and transportation to chloroplasts in transgenic plants. An EcoRI fragment encoding the fusion protein was excised from pSQAR, made blunt-ended with the Kienow fragment, and inserted into the Smal site of the plant transformation vector ρBI121 (Clontech) to obtain ρBI121-35SSQAR. This vector plasmid carries the DNA sequence encoding the fusion protein under the control of the 35S promoter and the NOS terminator, with the structural gene for GUS inserted between the fusion protein region and the terminator. Tobacco was transformed with pBI121-35SSQAR as described in Example 1(2) and (3) to obtain transgenic tobacco plants expressing the squash ATase. PG samples were extracted from the leaves of the transgenic plants and their fatty acid compositions werc analyzed as in Example 2. The content of saturated fatty acids (16:0 + 16:lt + 18:0) was 72±1% and the saturated molecular species content was calculated to be 44%. This value was higher than the value of 36% for the non- transformed tobacco (see Table 2) indicating the fatty acid composition of PG from the transgenic tobacco was shifted to a chilling-sensitive type. For comparison, PG from squash leaves contain 64% saturated molecular species. Example 5 Effects of a low temperature treatment on the photosynthetic activities of transgenic tobacco leaves Photosynthesis is one of the most dominant and important biochemical processes in higher plants, and the loss of its activity leads to the damage of physiological activity of the whole plant. The loss of photosynthetic activity by a low temperature treatment is therefore a good indication of the chilling sensitivity of the plant. Accordingly, photosynthetic oxygen evolution of leaves was compared before and after a low temperature treatment for the transgenic tobacco plants of Examples 1 and 4, as well as those transformed with the vector pBI121. Oxygen evolution of leaves was measured with a Clark-type oxygen electrode assembled for the gas-phase measurement. A 8.5-10 cm 2 leaf disk was cut from an intact leaf and placed on a wetted sponge mat in the temperature-controlled chamber of the leaf disk electrode unit (Hanzatech, LD2). White light from a 100 W tungsten lamp (Hanzatech, LS2) passed through a heat-cut off filter (Hoya, HA- 50) was used as the actinic light for photosynthetic oxygen evolution (1,000 μE m 2 /sec). The gas phase of the chamber was replaced with air containing 5% C0 2 every 7 minutes. Oxygen evolution from the leaf disk was measured at 27 °C continuously for about 90 minutes, then the temperature of the chamber was lowered to 1 °C. The leaf disk was kept at this low temperature under the same illumination for 4 hours, after which the temperature was raised again to 27 °C and oxygen evolution was measured as above. Figure 2 shows the results obtained with the transgenic tobacco of Examples 1 and 4, and the control tobacco transformed with the vector pBI121, which is identical to non-transformed tobacco with respect to chilling sensitivity. In both measurements before and after the chilling treatment, the oxygen evolution activities gradually increased to reach a plateau after some time. The activities at that time were taken as the activities before and after the treatment, respectively, and their ratio was calculated as an indicator of the chilling sensitivity as shown in Table 3. Table 3 Damage of photosynthesis at 1 °C in transgenic tobacco plants Tobacco plant Activity after treatment at 1 °C transformed with (relative to that before treatment) While the photosynthetic oxygen evolution activity of the control pBI121 transformed plants decreased to 70-86% of the original level by low temperature treatment at 1 °C for 4 hours, that of the Arabidopsis ATase transgenic plants little decreased and retained 90-96% of the original level after the treatment. This shows that the photosynthetic oxygen evolution activity of the Arabidopsis ATase transgenic plants is more resistant to low temperature than the control. It is thus conciuded that the Arabidopsis ATase transgenic plants are more chilling-resistant than the control. On the other hand, the photosynthetic oxygen evolution activity of the squash ATase transgenic plants decreased to 41-53% of the original level by low temperature treatment at 1 °C for 4 hours, which decrease is significantly larger than the control indicating that the squash ATase transgenic plants become more chilling- sensitive than the control. Example 6 Effects of a low temperature treatment on transgenic tobacco plants The effects of a low temperature treatment on the whole plant of the transgenic tobacco plants of Example 1 and control non-transformed and pBI121-transformed tobacco plants were examined. The tobacco plants were grown in vitro in transparent plastic containers. Upper parts of the plants thus grown were cut and each transferred onto MS hormone free medium containing 250 ppm of Claforan in the plastic containers and grown for two weeks at 25 °C under 16 h light/ 8 h dark condition. Within that period the explants rooted and developed into plantlets with three to four fully expanded leaves. The tobacco plants in the container were put into a growth chamber (Koito Kogyo Co.: KPS-2000) set at a temperature of 1 °C and kept there for 10 days under a fluorescent lamp illumination of 100 μE/m 2 /sec. The plants were then transferred to 25 °C (16 h light/ 8 h dark) for two days and chilling injuries on the plants were observed. Figure 3 shows one of the transgenic tobacco plants expressing the Arabidopsis ATase and a control pBI121-transfoπned tobacco before and after the chilling treatment. pBI121-transformed tobacco plants, as well as non-transformed plants, developed white spots on their leaves after the chilling treatment, which results from the decay of chloroplasts (chlorosis) by the treatment (Fig. 3, upper plates). On the other hand, the Arabidopsis ATase transgenic plants suffered little damage by the treatment (Fig.3, lower plates) indicating that they are more chilling-resistant than the control plants. The above Examples conclusively demonstrate application of the present invention to the engineering of chilling resistance into a chilling-sensitive higher plant by introducing and expressing an ATase of chilling-resistant plants in the chilling-sensitive plant and thus decreasing the saturated molecular species in its PG. The fact that the tobacco plants engineered to contain a higher amount of saturated PG molecular species were more sensitive to chilling injury further proves the relationship between the chilling sensitivity and the PG molecular species composition, indicating that the process to give chilling resistance to higher plants according to the present invention can be widely applicable to variety of crop plants. This is the first case of plant genetic engineering for chilling resistance, which will invaluably contribute to agricultural production in areas under chilling climate. Sequence Listing (1) GENERAL INFORMATION: (i) INVENTOR/APPLICANT(for US only): Nishizawa, Osamu (ii) TITLE OF THE INVENΗON: CHILLING RESISTANT PLANTS AND THEIR PRODUCTION (iii) NUMBER OF SEQUENCES: 1 (vii) PRIOR APPLICATION DATA: (A) APPLICATION NUMBER: JP 3-15883 (B) FILING DATE: January 16, 1991 (A) APPLICATION NUMBER: JP 3-283807 (B) FILING DATE: October 4, 1991 (2) INFORMAπON FOR SEQ ID NO.l: (i) SEQUENCE CHARACTERISTICS (A) LENGTH: 1445 base pairs (B) TYPE: nucleic acid (C) STRANDEDNESS: double (D) TOPOLOGY: linear (ii) MOLECULAR TYPE: cDNA to mRNA (vi) ORIGINAL SOURCE: (A) ORGANISM: Arabidopsis thaliana (B) STRAIN: Lansberg (ix) FEATURE: (A) NAME/KEY: 5T TR (B) LOCATION: 1..15 (C) IDENΗπCAπON METHOD: P (A) NAME/KEY: CDS (B) LOCATION: 16..1395 (Q IDENTiπCAπON METHOD: P (A) NAME/KEY: transit peptide (B) LOCATION: 16..285 (Q IDENTIFICATION METHOD: S (A) NAME KEY: mat peptide (B) LOCATION: 286..1392 (Q IDENTIFICATION METHOD: S (A) NAME/KEY: 3TJTR (B) LOCAπON: 1396..1445 (QIDENTMCAΗON METHOD: P (xi) SEQUENCEDESCRIPTION: SEQ IDNO:l ACCAAACACG CTTTA ATG ACT CTC ACG TTT TCC TCC TCC GCC GCA ACC 4 Met Thr Leu Thr Phe Ser Ser Ser Ala Ala Thr -90 -85 -80 GTT GCC GTT GCT GCT GCA ACC GTA ACC TCC TCC GCT AGG GTT CCG GTT 9 Val Ala Val Ala Ala Ala Thr Val Thr Ser Ser Ala Arg Val Pro Val -75 -70 -65 TAT CCA CTC GCT TCG TCG ACT CTT CGT GGA TTA GTA TCT TTC AGA TTA 14 Tyr Pro Leu Ala Ser Ser Thr Leu Arg Gly Leu Val Ser Phe Arg Leu -60 -55 -50 ACC GCG AAG AAG CTG TTT CTG CCG CCT CTT CGT TCT CGC GGC GGC GTT 19 Thr Ala Lys Lys Leu Phe Leu Pro Pro Leu Arg Ser Arg Gly Gly Val -45 -40 -35 AGT GTG AGA GCC ATG TCT GAG CTA GTT CAA GAT AAA GAA TCG TCC GTC 24 Ser Val Arg Ala Met Ser Glu Leu Val Gin Asp Lys Glu Ser Ser Val -30 -25 -20 GCG GCG AGC ATT GCT TTC AAT GAA GCC GCC GGT GAG ACG CCG AGT GAG Ala Ala Ser lie Ala Phe Asn Glu Ala Ala Gly Glu Thr Pro Ser Glu -15 -10 -5 1 CTT AAT CAT TCC CGT ACT TTC TTG GAT GCG CGA AGT GAA CAA GAT CTT Leu Asn His Ser Arg Thr Phe Leu Asp Ala Arg Ser Glu Gin Asp Leu 5 10 15 TTA TCT GGT ATC AAG AAG GAA GCT GAA GCT GGA AGG TTG CCA GCA AAT Leu Ser Gly lie Lys Lys Glu Ala Glu Ala Gly Arg Leu Pro Ala Asn 20 25 30 GTT GCA GCA GGA ATG GAA GAA TTG TAT TGG AAC TAC AAA AAT GCA GTT Val Ala Ala Gly Met Glu Glu Leu Tyr Trp Asn Tyr Lys Asn Ala Val 35 40 45 TTA AGT AGT GGA GCT TCC AGG GCA GAT GAA ACT GTT GTA TCA AAC ATG Leu Ser Ser Gly Ala Ser Arg Ala Asp Glu Thr Val Val Ser Asn Met 50 55 60 65 TCT GTT GCT TTT GAT CGC ATG CTT CTT GGT GTG GAG GAT CCT TAT ACT Ser Val Ala Phe Asp Arg Met Leu Leu Gly Val Glu Asp Pro Tyr Thr 70 75 80 TTT AAT CCA TAT CAT AAA GCA GTC AGA GAA CCA TTT GAC TAC TAC ATG Phe Asn Pro Tyr His Lys Ala Val Arg Glu Pro Phe Asp Tyr Tyr Met 85 90 95 TTT GTC CAT ACA TAC ATC CGT CCT CTT ATT GAT TTC AAA AAT TCG TAC Phe Val His Thr Tyr He Arg Pro Leu He Asp Phe Lys Asn Ser Tyr 100 105 110 GTT GGA AAT GCT TCT ATA TTC TCT GAG CTG GAA GAC AAG ATT CGA CAG Val Gly Asn Ala Ser He Phe Ser Glu Leu Glu Asp Lys He Arg Gin 115 120 125 GGA CAC AAT ATC GTG TTG ATA TCA AAC CAT CAA AGT GAA GCT GAT CCG Gly His Asn He Val Leu He Ser Asn His Gin Ser Glu Ala Asp Pro 130 135 140 145 GCT GTC ATT TCT CTA TTG CTT GAA GCA CAA TCT CCT TTC ATA GGA GAG 7 Ala Val He Ser Leu Leu Leu Glu Ala Gin Ser Pro Phe He Gly Glu 150 155 160 AAC ATT AAA TGT GTG GCT GGT GAT CGA GTC ATC ACT GAT CCT CTT TGT 8 Asn He Lys Cys Val Ala Gly Asp Arg Val He Thr Asp Pro Leu Cys 165 170 175 AAG CCG TTC AGT ATG GGA AGG AAC CTC ATA TGT GTT TAC TCG AAA AAG 8 Lys Pro Phe Ser Met Gly Arg Asn Leu He Cys Val Tyr Ser Lys Lys 180 185 190 CAC ATG AAT GTT GAT CCT GAG CTT GTT GAC ATG AAA AGA AAA GCA AAC 9 His Met Asn Val Asp Pro Glu Leu Val Asp Met Lys Arg Lys Ala Asn 195 200 205 ACA CGA AGC TTA AAG GAG ATG GCT ACA ATG CTA AGG TCT GGC GGT CAA 9 Thr Arg Ser Leu Lys Glu Met Ala Thr Met Leu Arg Ser Gly Gly Gin 210 215 220 225 CTT ATA TGG ATT GCA CCA AGC GGT GGA AGG GAC CGC CCG AAT CCT TCT 10 Leu He Trp He Ala Pro Ser Gly Gly Arg Asp Arg Pro Asn Pro Ser 230 235 240 ACT GGG GAA TGG TTT CCT GCA CCC TTT GAT GCT TCT TCG GTA GAC AAC 10 Thr Gly Glu Trp Phe Pro Ala Pro Phe Asp Ala Ser Ser Val Asp Asn 245 250 255 ATG AGA AGA CTG GTT GAA CAT TCT GGC GCT CCT GGA CAT ATA TAT CCA 11 Met Arg Arg Leu Val Glu His Ser Gly Ala Pro Gly His He Tyr Pro 260 265 270 ATG TCT TTG CTT TGC TAT GAC ATC ATG CCC CCT CCA CCC CAG GTT GAG 11 Met Ser Leu Leu Cys Tyr Asp He Met Pro Pro Pro Pro Gin Val Glu 275 280 285 AAA GAA ATC GGA GAG AAA AGA TTA GTT GGG TTT CAC GGT ACT GGA CTA 12 Lys Glu He Gly Glu Lys Arg Leu Val Gly Phe His Gly Thr Gly Leu 290 295 300 305 TCA ATT GCT CCT GAA ATC AAC TTC TCA GAC GTC ACA GCA GAC TGC GAG 12 Ser He Ala Pro Glu He Asn Phe Ser Asp Val Thr Ala Asp Cys Glu 310 315 320 AGC CCT AAT GAG GCG AAA GAA GCA TAC AGC CAA GCT TTG TAC AAG TCG 12 Ser Pro Asn Glu Ala Lys Glu Ala Tyr Ser Gin Ala Leu Tyr Lys Ser 325 330 335 GTG AAT GAA CAA TAC GAG ATC TTA AAC TCT GCG ATT AAA CAC AGA AGA 13 Val Asn Glu Gin Tyr Glu He Leu Asn Ser Ala He Lys His Arg Arg 340 345 350 GGA GTA GAA GCA TCA ACT TCA AGG GTC TCT TTG TCA CAA CCT TGG AAT 139 Gly Val Glu Ala Ser Thr Ser Arg Val Ser Leu Ser Gin Pro Trp Asn 355 360 365 TAGTCTCTCG TTTTAGGGAT ACACAAACAC AATCAATGGA AAATACTCAA AAA 144

Claims: What is claimed is: 1. A transgenic higher plant characterized by the presence in at least one of its lipid classes of a higher proportion of unsaturated fatty acids than inherently present in species of such plant. 2. A transgenic higher plant according to claim 1 further characterized by the presence in its cells of an exogenous DNA sequence encoding a polypeptide with a glycerol 3-phosphate acyltransferase activity having a higher substrate selectivity for oleoyl-(acyl-carrier-protein) than for palmitoyl-(acyl-carrier-protein). 3. A transgenic higher plant according to claim 2, wherein the polypeptide is a glycerol 3-phosphate acyltransferase of a chilling-resistant plant or a derivative thereof. 4. A transgenic higher plant according to claim 3, wherein the chilling- resistant plant is spinach, pea, or Arabidopsis. 5. A process for increasing the unsaturated fatty acid content in lipids of a higher plant species comprising introducing into the cells thereof an exogenous DNA sequence encoding a polypeptide with a glycerol 3-phosphate acyltransferase activity having a higher substrate selectivity for oleoyl-(acyl-carrier-protein) than for palmitoyl-(acyl-carrier-protein). 6. A process according to claim 5, wherein the polypeptide is a glycerol 3-phosphate acyltransferase of a chilling-resistant plant or a derivative thereof. 7. A process according to claim 6, wherein the chilling-resistant plant is spinach, pea, or Arabidopsis. 8. A transgenic higher plant characterized by having a lowered critical temperature for chilling injury than that inherent to species of such plant and by containing in the biomembranes of its cells a decreased proportion of saturated phosphatidylglycerol molecular species. 9. A transgenic higher plant according to claim 8 further characterized by the presence in its cells of an exogenous DNA sequence encoding a polypeptide with a glycerol 3-phosphate acyltransferase activity having a higher substrate selectivity for oleoyl-(acyl-carrier-protein) than for palmitoyl-(acyl-carrier-protein). 10. A transgenic higher plant according to claim 9, wherein the polypeptide is a glycerol 3-phosphate acyltransferase of a chilling-resistant plant or a derivative thereof. 11. A transgenic higher plant according to claim 10, wherein the chilling- resistant plant is spinach, pea, or Arabidopsis. 12. A process for lowering the critical temperature for chilling injury of a higher plant species comprising decreasing the content of saturated phosphatidylglycerol molecular species in the biomembranes of its cells. 13. A process according to claim 12 comprising introducing into its cells an exogenous DNA sequence encoding a polypeptide with a glycerol 3-phosphate acyltransferase activity having a higher substrate selectivity for oleoyl-(acyI-carrier- protein) than for palmitoyl-(acyl-carrier-protein). 14. A process according to claim 13, wherein the polypeptide is a glycerol 3-phosphate acyltransferase of a chilling-resistant plant or a derivative thereof. 15. A process according to claim 14, wherein the chilling-resistant plant is spinach, pea, or Arabidopsis.

Inventors: NISHIZAWA OSAMU, NISHIZAWA, OSAMU
Applicants: KIRIN BREWERY, KIRIN BEER KABUSHIKI KAISHA
Application year: 1992
Main classification: C12N15
IPC codes: A01H1, A01H5, C12N9, C12N15, C12P7, C12P9, C12R1