Automatic cooking apparatus and method for microwave oven

Abstract: An automatic cooking apparatus and method for a microwave oven for discriminating the kind of food, to be cooked, on the basis of calculation of specific dielectric constant and dielectric power factor of the food by one-touch of the user and performing automatic cooking of the food according to the discriminated kind thereof. The apparatus comprises a microwave energy sensor for sensing the remaining microwave energy other than microwave energy absorbed into the food in a heating chamber. An electrical signal corresponding to the sensed microwave energy is generated in a microwave energy detection circuit, which then supplies its output signal to a control section. Also included therein is a weight sensor for sensing the weight of the food. An electrical signal corresponding to the sensed weight is generated in a weight detection circuit, which then supplies the weight signal to the control section. The control section calculates the specific dielectric constant and dielectric power factor of the food in response to a plurality of key signals outputted from a keyboard, the weight sense signal and the microwave energy sense signal, determines a heating time period of the food in accordance with the calculated results and controls the automatic cooking of the food in accordance with the determined heating time period of the food.

Description: The present invention relates in general to discrimination of the kind of a food to be cooked and automatic cooking of the food on the basis of the discriminated kind thereof in a microwave oven, and more particularly to an automatic cooking apparatus and method for a microwave oven for discriminating the kind of food, to be cooked, on the basis of calculation of specific dielectric constant and dielectric power factor of the food by one-touch of the user and performing automatic cooking of the food according to the discriminated kind thereof. Description of the Prior Art An example of conventional automatic cooking apparatus for a microwave oven on the basis of the food kind discrimination is shown in U.S. Pat. No. 4,831,239, issued May 16, 1989, and the arrangement thereof is shown in block form in Fig. 1 herein. As shown in Fig. 1, the conventional automatic cooking apparatus comprises a heating chamber 3 for containing food 4, to be cooked, for heating thereof, a turntable 5 disposed in the heating chamber 3 and on the bottom thereof, a turntable motor 6 placed below the heating chamber 3 for rotating the turntable 5, a weight sensor 7 disposed below the turntable motor 6 for sensing the weight of the food 4, a weight detection circuit 8 for generating an electrical signal corresponding to the weight of the food 4 sensed by the weight sensor 7, a magnetron 9 placed on the top of the heating chamber 3 for radiating microwave energy into the heating chamber 3, a cooling fan 10 disposed at one side of the magnetron 9 for blowing cooling air to cool the magnetron 9, an intake guide 12 disposed at the other side of the magnetron 9 and on the top of the heating chamber 3 for introducing a part of the cooling air blown from the cooling fan 10 into the heating chamber 3, an exhaust guide 14 placed on a side wall of the heating chamber 3 for exhausting vapor and various gases generated from the heated food 4 in the heating chamber 3 to the outside, a gas sensor 15 provided in the exhaust guide 14 for sensing the amount of the vapor and gases being exhausted to the outside, a gas detection circuit 16 for generating an electrical signal corresponding to the amount of the vapor and gases sensed by the gas sensor 15, an ultrasonic sensor 17 provided on the ceiling of the heating chamber 3 for transmitting an ultrasonic wave toward the food 4 and receiving an echo wave returning therefrom to measure the distance to the food 4, a drive and detection circuit 18 for driving the ultrasonic sensor 17 and generating an electrical signal corresponding to the distance to the food 4 measured by the ultrasonic sensor 17, an automatic cooking control section 1 for discriminating the kind of the food 4 on the basis of the detected values from the drive and detection circuit 18, the weight detection circuit 8 and the gas detection circuit 16 and controlling the automatic cooking of the food 4 in accordance with the discriminated kind of the food 4, a driver 13 for driving the magnetron 9 and the turntable motor 6 under the control of the automatic cooking control section 1, and a keyboard 2 for providing key inputs to the automatic cooking control section 1. The operation of the conventional automatic cooking apparatus with the above-mentioned construction will now be described. In operation, when the user turns on the microwave oven, places the food 4 to be cooked on the turntable 5 in the heating chamber 3 and operates keys of the keyboard 2 to start the automatic cooking of the food 4, the control section 1 starts the automatic cooking control. That is, the control section 1 actuates the driver 13 to drive the turntable motor 6, in response to a cooking start signal inputted through the keyboard 2. The turntable 5 is rotated according to the driving of the turntable motor 6. At this time, the weight sensor 7 senses the weight of the food 4 and an electrical signal corresponding to the sensed weight is generated in the weight detection circuit 8, which then supplies the weight signal to the control section 1 as cooking information. At the same time, the control section 1 controls the drive and detection circuit 18 to energize the ultrasonic sensor 17, so that the ultrasonic sensor 17 emits the ultrasonic wave to the food 4 placed on the turntable 5 to measure the distance to the food 4 by reception of an echo wave returning from the surface of the food 4. The distance d of the surface of the food 4 from the ultrasonic sensor 17 is determined on the basis of a time difference between the transmission and reception of the ultrasonic wave and the signal indicative of the distance data is supplied from the drive and detection circuit 18 to the control section 1. In the control section 1, the weight W of the food 4 is calculated according to the weight detected signal from the weight detection circuit 8 and the height h thereof is calculated by subtracting the distance d of the surface of the food 4 from the ultrasonic sensor 17 from the distance H between the ultrasonic sensor 17 and the top surface of the turntable 5. Namely, the height h of the food 4 is obtained as h = H - d. Then, in the control section 1, the volume V of the food 4 is determined on the basis of the calculated height h thereof and the density D thereof is calculated on the basis of the determined volume V and weight W thereof. Namely, the density D of the food 4 positioned on the turntable 5 is obtained as D = W/V. Accordingly, the control section 1 discriminates the kind of the food 4 on the basis of the calculated density D of the food 4 and performs the automatic cooking control in accordance with the discriminated food kind. Namely, the control section 1 pre-stores, in the form of a look-up table in its memory, appropriate automatic cooking control values (heating time periods) corresponding to the densities of various foods and, with the density of the food to be cooked calculated, reads the automatic cooking control value corresponding to the calculated density of the food, from the pre-stored look-up table in its memory and performs the automatic cooking control on the basis of the read value. In accordance with the discrimination of the nature of the food 4 to be cooked, the control section 1 actuates the driver 13 on the basis of the corresponding automatic cooking control value, thereby causing the magnetron 9 to be driven to heat the food 4. The turntable motor 6 is also driven by the driver 13 and the turntable 5 is rotated according to the driving of the turntable motor 6. As a result, the food 4 is heated, being rotated with the rotation of the turntable 5. In response to the heating, the cooling fan 10 is driven to cool the magnetron 9 and the cooling air is introduced through the intake guide 12 into the heating chamber 3 which is in turn ventilated. After ventilated, the introduced air is exhausted through the exhaust guide 14 to the outside. The gas sensor 15 provided in the exhaust guide 14 senses the vapor and various gases generated from the heated object 4. The gas data from the gas sensor 15 is supplied through the gas detection circuit 16 to the control section 5. As a result, the control section 1 determines a cooking completion point of time on the basis of the gas data from the gas detection circuit 16 and completes the automatic cooking control operation at that time. However, the above-mentioned conventional automatic cooking apparatus for the microwave oven has a disadvantage, in that the height of the food placed on the turntable is measured with the rotation thereof. In other words, the accurate measurement of the food height is difficult because of unreliance in the transmission and reception of the ultrasonic wave depending on the surface conditions of the food. Also, the control section is required to have a high-performance of operating ability, since the volume of the food must be determined on the basis of the measured height thereof and the density thereof must be calculated on the basis of the determined volume and weight thereof, even though the height of the food has been measured accurately. This requirement results in increase in the cost of products. Moreover, since the heating time period is determined only on the basis of the calculated density regardless of whether the food to be cooked is in the single or mixed form, a half-done or over-done case may occur in the mixed form of the food. Further, an error in the calculated volume of the food and therefore an error in the calculated density thereof may occur due to a container placed on the turntable to contain the food. Also in the calculated density of the food which may contain a large amount of water, there may occur a wide error due to different weights depending on the amount of the contained water. These errors cause misrecognition of the kind of the food, thereby resulting in the erroneous automatic cooking control operation. As a result, in the above-mentioned conventional automatic cooking apparatus for the microwave oven, the misrecognition of the food kind and the resulting erroneous automatic cooking control operation occur frequently, resulting in depreciation of the reliance in the cook.ing according to the automatic control. SUMMARY OF THE INVENTION Therefore, it is an object of the present invention to provide an automatic cooking apparatus and method for a microwave oven for calculating specific dielectric constant and dielectric power factor which are naturally given every food kind, with the use of a microwave energy sensor and a weight sensor, discriminating the kind of food, to be cooked, on the basis of the calculated results and controlling automatic cooking of the food according to the discriminated kind thereof, so that accuracy in the food kind discrimination can be increased, thereby resulting in improvement in reliance of the cooking according to the automatic control. In accordance with one aspect of the present invention, there is provided an automatic cooking apparatus for a microwave oven, comprising: a magnetron for radiating microwave energy through a waveguide into a heating chamber; a turntable disposed in said heating chamber and on the bottom thereof and arranged to be rotatable about its own axis; a turntable motor placed below the heating chamber for rotating the turntable; weight sensing member for sensing the weight of a food placed on the turntable to be cooked and outputting a weight sense signal corresponding to the sensed weight of the food; microwave energy sensing member for sensing the microwave energy in the heating chamber and outputting a microwave energy sense signal corresponding to the sensed microwave energy; control member for calculating specific dielectric constant and dielectric power factor of the food in response to a plurality of key signals outputted from a keyboard, the weight sense signal from the weight sensing member and the microwave energy sense signal from the microwave energy sensing member, determining a heating time period of the food in accordance with the calculated results and controlling the automatic cooking of the food in accordance with the determined heating time period of the food; and a driver for driving the magnetron and the turntable motor under the control of the control member. The apparatus according to the invention is more particularly defined in the appended claim 7. In accordance with another object of the present invention, there is provided an automatic cooking method for a microwave oven, comprising the steps of: driving a magnetron and a turntable motor upon input of an automatic cooking start key and then measuring the weight of a food to be cooked and microwave energy in a heating chamber for a predetermined period of time until the number of rotations of the turntable motor is in accord with a predetermined number of rotations; calculating the averages of the weights of the food and the microwave energy levels measured for the predetermined period of time; calculating specific dielectric constant and dielelectic power factor of the food on the basis of the calculated averages of the food weights and the microwave energy levels and discriminating the kind of the food in accordance with the calculated results; and determining a heating period of time corresponding to the discriminated kind of the food, heating the food for the determined heating time period and then completing the automatic cooking by turning off power. The method according to the invention is more particularly defined in the appended claim 1. BRIEF DESCRIPTION OF THE DRAWINGS The above and other objects, features and advantages of the present invention will be more clearly understood from the following detailed description taken in conjunction with the accompanying drawings, in which: Fig. 1 is a block diagram of a conventional automatic cooking apparatus for a microwave oven; Fig. 2 is a block diagram of an automatic cooking apparatus for a microwave oven in accordance with the present invention; Fig. 3 is a flowchart illustrating the operation of the automatic cooking apparatus in Fig. 2 in accordance with the present invention; and Fig. 4 is a table illustrating specific dielectric constant and dielectric power factor which are naturally given every food kind. DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Referring to Fig. 2, there is shown, in block form, an arrangement of an automatic cooking apparatus for a microwave oven in accordance with the present invention. As shown in Fig. 2, the automatic cooking apparatus of the present invention comprises a magnetron 40 for radiating microwave energy through a waveguide 41 into a heating chamber 31, a turntable 33 disposed in the heating chamber 31 and on the bottom thereof and arranged to be rotatable about its own axis, a turntable motor 34 placed below the heating chamber 31 for rotating the turntable 33, a weight sensor 35 disposed below the turntable motor 34 for sensing the weight of a food 32 placed on the turntable 33 to be cooked, a weight detection circuit 36 for generating an electrical signal corresponding to the weight of the food 32 sensed by the weight sensor 35, a first analog/digital converter 37 for converting an output signal from the weight detection circuit 36 into a digital signal, a microwave energy sensor 42 provided on the ceiling of the heating chamber 31 for sensing the microwave energy in the heating chamber 31, a microwave energy detection circuit 43 for generating an electrical signal corresponding to the microwave energy sensed by the microwave energy sensor 42, a second analog/digital converter 44 for converting an output signal from the microwave energy detection circuit 43 into a digital signal, an automatic cooking control section 30 for discriminating the kind of the food 32 in response to a plurality of key signals outputted from a keyboard 38 and on the basis of the detected weight and microwave energy level from the first and second analog/digital converters 37 and 44 and controlling the automatic cooking of the food 32 in accordance with the discriminated kind of the food 32, and a driver 39 for driving the magnetron 40 and the turntable motor 34 under the control of the automatic cooking control section 30. In Fig. 2, because the arrangement of general parts corresponding to Fig. 1 such as, for example, an intake guide, an exhaust guide, a cooling fan and etc. can be understood from the foregoing description of Fig. 1, drawing and description thereof will be omitted for the simplicity. Now, the operation of the automatic cooking apparatus with the above-mentioned construction in accordance with the present invention will be described in detail with reference to Fig. 3, which is a flowchart illustrating the operation of the automatic cooking apparatus in Fig. 2 in accordance with the present invention. When the user turns on the microwave oven, places the food 32 to be cooked on the turntable 33 in the heating chamber 31 and pushes an automatic cooking start key on the keyboard 38 to start the automatic cooking of the food 32, the control section 30 performs the automatic cooking control as shown in Fig. 3. In operation, first, the control section 30 performs a first step of driving the magnetron 40 and the turntable motor 34 through the driver 39 upon input of the automatic cooking start key and then measuring the weight W of the food 32 to be cooked and the microwave energy P in the heating chamber 31 for a predetermined period of time until the number of rotations of the turntable motor 34 is in accord with a predetermined number of rotations. At the first step, with the magnetron 40 being driven through the driver 39 under the control of the control section 30, the microwave energy is generated in the magnetron 40 and radiated through the waveguide 41 into the heating chamber 31. Most of the microwave energy radiated into the heating chamber 31 is absorbed into the food 32 to heat it and the remainder is reflected or lost in the heating chamber 31. At this time, the microwave energy sensor 42 senses the remaining microwave energy P other than the microwave energy absorbed into the food 32 in the heating chamber 31 and an electrical signal corresponding to the sensed microwave energy is generated in the microwave energy detection circuit 43, which then supplies its output signal to the second analog/digital converter 44. The second analog/digital converter 44 converts the output signal from the microwave energy detection circuit 43 into a digital signal and then supplies it to the control section 30. On the other hand, at the first step, when the turntable motor 34 is driven through the driver 39 under the control of the control section 30, the turntable 33 is rotated according to the driving of the turntable motor 34, thereby enabling the food 32 to be heated uniformly. At this time, the weight sensor 35 provided below the turntable motor 34 senses the weight W of the food 32 and an electrical signal corresponding to the sensed weight W is generated in the weight detection circuit 36, which then supplies its output signal to the first analog/digital converter 37. The first analog/digital converter 37 converts the output signal from the weight detection circuit 36 into a digital signal and then supplies it to the control section 30. The measurements of the food 32 weight W and the remaining microwave energy P other than the microwave energy absorbed into the food 32 in the heating chamber 31 are continuously performed under the control of the control section 30 for a predetermined period of time until the number of rotations of the turntable motor 34 is in accord with a predetermined number of rotations n. When the number of rotations of the turntable motor 34 is in accord with the predetermined number of rotations n, the control section 30 calculates the averages of the weights W of the food 32 and the microwave energy levels P sensed for the predetermined period of time, at a second step. Noticeably, although the weights of the food 32 and the microwave energy levels in the heating chamber 31 sensed for the predetermined period of time has been designated respectively as W and P, the calculated averages thereof will hereinafter be designated respectively as weight W and microwave energy P, equally. Then, the control section 30 performs a system no-load discriminating operation at a third step. First at the third step, the weight W of the food 32 is compared with the minimum weight Wo for the system no-load discrimination. If the weight W of the food 32 is less than or equal to the minimum weight Wo as a result of the comparison, it is discriminated that the system is in no-load. As a result, the magnetron 40 and the turntable motor 34 are stopped and the power is turned off, so that the automatic cooking is stopped. On the contrary, if the weight W of the food 32 is greater than the minimum weight Wo, the microwave energy P obtained at the second step is compared with the maximum microwave energy Po for the system no-load discrimination. If the microwave energy P obtained at the second step is greater than the maximum microwave energy Po as a result of the comparison, the power is turned off so that the automatic cooking is stopped. On the other hand, if the weight W of the food 32 obtained at the second step is greater than the minimum weight Wo and the microwave energy P obtained at the second step is less than or equal to the maximum microwave energy Po, it is discriminated that the system is not in no-load. As a result, specific dielectric constant and dielectric power factor of the food 32 is then calculated on the basis of the weight W of the food 32 and the microwave energy P obtained at the second step, at a fourth step. In the case of heating the food material in a general microwave oven, microwave energy P1 absorbed per unit volume into the food material can be expressed by the following equation (1). P1 = K1·E²·f·ε·tanδ where, P1: microwave energy absorbed per unit volume into the food material, K1: proportional constant, E: electric field intensity (constant in the same microwave ovens), f: microwave frequency (2,450 MHz), ε: dielectric constant of the food material, and tanδ: dielectric power factor of the food material. From the above equation (1), microwave energy P2 absorbed per unit weight into the food material can be expressed by the following equation (2). P2 = K2·E²·f·εs·tanδ where, P2: microwave energy absorbed per unit weight into the food material, K2: proportional constant, and εs: specific inductive capacity of the food material with respect to air. It is noted herein that microwave energy P3 sensed per unit weight by the microwave energy sensor 42 becomes less and less in amount as the microwave energy P2 absorbed per unit weight into the food material becomes more and more in amount. Namely, the microwave energy P2 and the microwave energy P3 are in inverse proportion to each other. As a result, supposing that K3 is a proportional constant in consideration of the specific dielectric constant εs of the food material with respect to air, the equation (2) can be substituted by the following equation (3). P3 = K3/P2 = 1/(K2·E²·f·εs·tanδ) = K4/(E²·f·εs·tanδ) where, P3: microwave energy P3 sensed per unit weight by the microwave energy sensor 42, K3: proportional constant, and K4 =K3/K2: proportional constant. From the above equation (3), the relationship between the actual microwave energy P sensing (=P) sensed by the microwave energy sensor 42 and the weight W of the food material can be expressed by the following equation 4. P3 = P sensing /W = K4/(E²·f·εs·tanδ) where, P sensing : the actual microwave energy sensed by the microwave energy sensor 42 and W: weight of the food material. Since K4 = K3/K2 is a proportional constant which is experimentally obtained and E and f are constants which are determined respectively on the basis of the oscillating output and frequency of the magnetron 40, it can be supposed that K4/(E²·f) = Const. As a result, from the above equation (4), the specific dielectric constant and the dielectric power factor of the food material can be expressed by the following equation (5). εs·tanδ = (K4·W)/(E²·f·P sensing ) = Const·(W/P sensing ) Therefore, with the constant Const being preselected by obtaining the constant K4 experimentally and obtaining E²·f on the basis of the electric field intensity and frequency of the magnetron 40, the control section 30 can calculate the specific dielectric constant εs and the dielectric power factor tanδ of the food 32 on the basis of the weight W of the food 32, the actual microwave energy P sensing sensed by the microwave energy sensor 42 and the constant Const. With the specific dielectric constant εs and the dielectric power factor tanδ of the food 32 being obtained by the above equation (5) at the fourth step, the control section 30 performs a fifth step of discriminating the kind of the food 32 on the basis of the obtained specific dielectric constant εs and dielectric power factor tanδ of the food 32, calculating a heating period of time corresponding to the discriminated kind of the food 32 and completing the automatic cooking by turning off the power after the driving of the magnetron 40 for the calculated heating period of time. Namely, since the specific dielectric constant εs and dielectric power factor tanδ are given naturally every material as shown in Fig. 4, the control section 30 discriminates the kind of the food 32 in accordance with the corresponding specific dielectric constant εs and dielectric power factor tanδ, by pre-storing, in the form of a look-up table in its memory, the food kinds corresponding to the specific dielectric constant εs and dielectric power factors tanδ and retrieving the kind of food 32 corresponding to the calculated specific dielectric constant εs and dielectric power factor tanδ from the pre-stored look-up table in its memory. The control section 30 also pre-stores heating periods of time tn per unit weight corresponding to the food kinds, in the form of a look-up table in its memory. The heating period of time tn per unit weight is a period of time during which the food is heated per unit weight until a cooking completion point of time. As a result, the total heating time period T is calculated by retrieving the heating period of time tn per unit weight corresponding to the discriminated kind of the food 32 from the pre-stored look-up table in the memory and multiplying the heating period of time tn per unit weight by the weight (weight average) W of the food 32. That is, the total heating time period T of the food 32 is obtained as T = tn·W. In this manner selected in the pre-stored heating time table are the heating periods of time T corresponding to the kinds of the foods (i.e., εs·tanδ given naturally every food material). With the heating period of time T being selected as mentioned above, the magnetron 40 is driven for the selected heating period of time T, to heat the food 32 in the heating chamber 31 for that time period T. At this time, since the turntable 33 is being rotated according to the driving of the turntable motor 34, the food 32 can be heated uniformly. After the lapse of the heating time period T, the control section 30 turns off the driving power to the magnetron 40, the turntable motor 34, a fan motor (not shown) and etc. and displays the automatic cooking completion. As a result, the automatic cooking is completed. On the other hand, in accordance with an alternative embodiment of the present invention, the automatic cooking may be performed by calculating the specific dielectric constant εs and dielectric power factor tanδ of the food 32 to be cooked and calculating the heating time period T of the food 32 directly on the basis of the calculated specific dielectric constant εs and dielectric power factor tanδ, differently from that in the first embodiment. More particularly, in accordance with the alternative embodiment of the present invention, the heating period of time during which the food is heated per unit weight until the cooking completion point of time is obtained experimentally every food kind on the basis of εs·tanδ given naturally every food kind and is then pre-stored in the form of a look-up table in the memory of the control section 30. As a result, the total heating time period T is calculated by retrieving the heating period of time per unit weight corresponding to the specific dielectric constant εs and dielectric power factor tanδ of the food 32 to be cooked from the pre-stored look-up table in the memory and multiplying the heating period of time tn per unit weight by the weight W of the food 32. Therefore, in the alternative embodiment of the present invention, the food kind discriminating step and thus the look-up table used for the food kind discrimination in the first embodiment are not required. This enables the construction in the alternative embodiment to perform the automatic cooking more efficiently as compared with that in the first embodiment. Also, in accordance with the preferred embodiments of the present invention, the control section 30 may comprise a known microcomputer with a central processing unit (CPU) and memories. As hereinbefore described, according to the present invention, there are provided the automatic cooking apparatus and method for the microwave oven, which can perform the automatic cooking by determining the heating period of time on the basis of the specific dielectric constant and dielectric power factor given naturally every food kind and heating the food for the determined heating time period, so that the accuracy in the food kind discrimination can be increased. Therefore, the increase in the accuracy of the food kind discrimination can prevent the erroneous automatic cooking from occurring in the microwave oven, thereby resulting in improvement in the quality and reliance of the microwave oven. Further, the no-load cooking can be avoided in the microwave oven so that the microwave oven can be get out of danger of a fire. This provides an increase in safety of the microwave oven.

Claims: An automatic cooking method for a microwave oven, comprising the steps of: driving a magnetron (40) and a turntable motor (34) upon input of an automatic cooking start key and then measuring the weight (W) of a food (32) to be cooked and microwave energy (P) in a heating chamber (31) of said oven for a predetermined period of time until the number of rotations of said turntable motor is in accord with a predetermined number of rotations (n); calculating the averages of the weights of the food and the microwave energy levels measured for the predetermined period of time ; calculating the product of a specific dielectric constant (εs) and a dielectric power factor (tanδ) of the food (32) on the basis of the calculated averages of the food weights and the microwave energy levels ; and determining a heating period of time (T) of the food in accordance with the calculated results, heating the food (32) for the determined heating time period and then completing the automatic cooking by turning off power. A method as set forth in claim 1, further comprising a no-load discriminating step, said no-load discriminating step including the steps of: comparing the weight average obtained at the weight average and microwave energy level average calculating step with a minimum weight (Wo) preselected for system no-load discrimination, discriminating that the system is in no-load if the weight average is less than or equal to the minimum weight as a result of the comparison and then turning off the power to stop the automatic cooking; comparing the calculated microwave energy level average with a maximum microwave energy level (Po) preselected for the system no-load discrimination if the weight average is greater than the minimum weight, discriminating that the system is in no-load if the microwave energy level average is greater than the maximum microwave energy level as a result of the comparison and then turning off the power to stop the automatic cooking; and discriminating that the system is not in no-load if the microwave energy level average is less that or equal to the maximum microwave energy level and then proceeding to the step of calculating the product of the specific dielectric constant (εs) and the dielectric power factor (tanδ) of the food. A method as set forth in claim 1 or 2, wherein the heating time period (T) is determined by multiplying a heating period of time per unit weight (tn) corrresponding to the calculated product of specific dielectric constant and dielectric power factor of the food by the weight average of the food, the heating period of time per unit weight (tn) being preselected experimentally on the basis of the specific dielectric constant and dielectric power factor for every food kind. A method as set forth in any one of claims 1 to 3, wherein said step of calculating the product of specific dielectric constant and dielectric power factor of the food is followed by a step of discriminating the kind of the food in accordance with the calculated results, and wherein the heating period of time (T) is determined on the basis of the discriminated kind of the food. A method as set forth in any one of claims 1 to 4, wherein said step of calculating the product of specific dielectric constant and dielectric power factor of the food is performed according to the following equation. εs. tanδ = Const.(W/P sensing ) where, εs : specific dielectric constant of the food, tanδ: dielectric power factor of the food, P sensing : the actual microwave energy sensed by a microwave energy sensor (42), W : weight of the food material and Const : constant. A method as set forth in claim 5, wherein the constant Const is preselected to satisfy an equation [Const = K4/(E².f)] as a function of an electric field intensity (E) of said magnetron (40), a frequency (f) of said magnetron (40) and a proportional constant (K4) which is determined on the basis of microwave energy absorbed per unit weight into the food (32) and the actual microwave energy sensed by said microwave energy sensor (42). An automatic cooking apparatus for a microwave oven, for carrying out a method according to any one of claims 1 to 6, said apparatus comprising: a magnetron (40) for radiating microwave energy through a waveguide (41) into a heating chamber (31) ; a turntable (33) disposed in said heating chamber (31) and on the bottom thereof and arranged to be rotatable about its own axis; a turntable motor (34) placed below said heating chamber (31) for rotating said turntable (33); weight sensing means (35-37) for sensing the weight of a food (32) placed on said turntable (33) to be cooked and outputting a weight sense signal corresponding to the sensed weight (W) of the food; control means (30) for determining a heating time period (T) of the food and controlling the automatic cooking of the food in accordance with the determined heating time period of the food; and a driver (39) for driving said magnetron (40) and said turntable motor (34) under the control of said control means (30), characterized in that it further comprises microwave energy sensing means (42-44) for sensing the microwave energy in said heating chamber and outputting a microwave energy sense signal corresponding to the sensed microwave energy (P) ; and in that said control means (30) are adapted for calculating the product of a specific dielectric constant (εs) and a dielectric power factor (tanδ) of the food (32) in response to a plurality of key signals outputted from a keyboard (38), the weight sense signal from said weight sensing means (35-37) and the microwave energy sense signal from said microwave energy sensing means (42-44), the heating time period (T) being determined in accordance with the calculated results. An apparatus as set forth in claim 7, wherein said weight sensing means include: a weight sensor (35) disposed below said turntable motor (34) for sensing the weight (W) of the food placed on said turntable (33) to be cooked; a weight detection circuit (36) for generating the weight sense signal corresponding to the weight of the food sensed by said weight sensor (35); and a first analog/digital converter (37) for converting the weight sense signal from said weight detection circuit (36) into a digital signal and outputting the digital signal to said control means (30). An apparatus as set forth in claim 7 or 8, wherein said microwave energy sensing means include: a microwave energy sensor (42) provided on the ceiling of said heating chamber (31) for sensing the microwave energy in said heating chamber; a microwave energy detection circuit (43) for generating the microwave energy sense signal corresponding to the microwave energy sensed by said microwave energy sensor (42); and a second analog/digital converter (44) for converting the microwave energy sense signal from said microwave energy detection circuit (43) into a digital signal and outputting the digital signal to said control means (30).

Inventors: LEE IN KYU, LEE, IN KYU
Applicants: GOLD STAR CO, GOLDSTAR CO. LTD.
Application year: 1992
Main classification: H05B6
IPC codes: A23L3, H05B6