Xyloseisomerase gene of thermus aquaticus, xyloseisomerase and process for preparation of fructose

Abstract: A xyloseisomerase gene from Therumus bacteria, such as Therumus aquatics (ATCC27634) and a gene having 60 % or more of homology to the amino acid sequence of Therumus aquatics xyloseisomerase gene. A xyloseisomerase from Therumus aquatics characterized in that the xyloseisomerase has the optimal pH of about 7, the stable pH range of from about 6 to 8.5, the optimal temperature of about 95°C and the molecular wieght of about 44000, and is stabilized with manganese or magnesium. A process for preparing a xyloseisomerase comprising transforming a microorganism with a plasmid containing the above gene and a promotor, culturing the transformed microorganism and harvesting the produced xyloseisomerase. A process for preparing fructose comprising isomerization of glucose to fructose in the presence of the above xyloseisomerase.

Description: BACKGROUND OF THE INVENTION The present invention relates to xyloseisomerase genes of Thermus bacteria, especially Thermus aquaticus (hereinafter abbreviated to T.aquaticus ), xyloseisomerases produced by genetic engineering using the genes, a process for preparation of a xyloseisomerase and a process for preparation of highly concentrated fructose using the xyloseisomerase. Xyloseisomerases are enzymes that catalize the interconversion between D-xylose and D-xylulose, and can also convert glucose into fructose, so being important in industry. T.aquaticus is a thermophilic bacterium, deposited as the accession number ATCC 27634. T.aquaticus is also referred to as Thermus thermophilus. It has been reported that T.aquaticus produces a xyloseisomerase (see Journal of General Microbiology(1990), 136 , 679-686), which was proven by the inventors to be a different enzyme from the enzyme produced by the present method in molecular weight, N-terminal amino acid sequence and others. T.aquaticus is a thermophilic bacterium and its xyloseisomerase has higher optimal temperature and thermal stability than Clostridium thermohydrosulfuricum xyloseisomerase which has also an excellent thermostability and also than other isomerases presently utilized industrially. The enzyme is different, and any process for preparation of the xyloseisomerase in large scale usable in industry has not yet been known in the art. Thus, once the xyloseisomerase gene of T. aquaticus is obtained, it is possible to produce the T. aquaticus xyloseisomerase in large scale by genetic engineering techniques. However, it has not been accomplished to isolate, identify and clone the T. aquaticus xyloseisomerase gene. Then, it is required to provide the xyloseisomerase gene of T. aquaticus. The temperature at which a high fructose corn syrup (HFCS) is produced is conventionally selected at 60°C based on the thermostability of the currently used isomerase. The fructose concentration in the product is dependent on the chemical equilibrium and is 42-45% in the case of the immobilized enzyme procedure at 60°C. But, in practical use, if the fructose concentration could be increased up to 55%, it may be used as a food sweeter for soft drinks without further increase of fructose concentration. Then, if the production temperature could be raised to 85°C, the chemical equilibrium is shifted to the direction of more fructose production and it is possible to increase the fructose concentration to 55%. SUMMARY OF THE INVENTION The first object of the present invention is to provide xyloseisomerase genes of Thermus bacteria especially T.aquaticus. The second object of the present invention is to provide a process for efficiently producing the thermophilic and thermostable xyloseisomerase using the xyloseisomerase gene of Thermus bacteria, especially T.aquaticus. The third object of the present invention is to provide a process for producing high concentrated fructose by isomerizing glucose at relatively high temperature at which the chemical equillibrium is shifted to the side of fructose production. Further, when highly concentrated fructose is produced by isomerizing glucose, in order to optimize the isomerase activity, the pH of the reaction mixture may usually be adjusted. However, at the range of more than 7, a problem, the coloring and the production of other byproducts such as psicose in the resulting fructose solution occurs. Thus, the forth object of the present invention is to provide a process for producing relatively colorless and highly concentrated fructose by isomerizing glucose at the specific pH range using the thermostable xyloseisomerase obtained by the process as described above. The present inventors established the method to isolate the xyloseisomerase gene of Thermus bacteria such as T. aquaticus, to determine its base sequence and amino acid sequence, and to clone the gene. Then, the inventors found the method to produce the thermostable xyloseisomerase efficiently by genetic engineering techniques using the cloned xyloseisomerase gene. Moreover, it was found that the xyloseisomerase of T. aquaticus made by the genetic-engineering method was unexpectedly different from the native xyloseisomerase obtained from T. aquaticus and had more excellent characteristics than the native one (see Journal of General Microbiology (1990), 136, 679-686). Additionally, it was found that fructose could be produced at higher temperature by using the present xyloseisomerase. Further, by performing the isomerization using the present xyloseisomerase at higher temperature than 75 °C and at a pH value ranging from 5 to 7, it was found that more concentrated fructose with extremely low coloring could be produced. The base sequence and the amino acid sequence of the xyloseisomerase gene of T.aquaticus of the present invention are shown in SEQ ID NO: 1. BRIEF DESCRIPTION OF THE DRAWINGS Fig. 1 is a scheme illustrating a constructing process of plasmid pUSTXI containing the xyloseisomerase gene. Fig. 2 illustrates a pH dependence of the activity of the present xyloseisomerase. Fig. 3 illustrates a pH dependence of the stability of the present xyloseisomerase. Fig. 4 illustrates effects of metals to the thermal stability of the present xyloseisomerase. Fig. 5 illustrates a temperature dependence of the activity of xyloseisomerases. Fig. 6 illustrates results of isomerization reaction of glucose to fructose using the present xyloseisomerase. Fig. 7 illustrates a pH dependence of coloring of a fructose solution. The present invention will be described in detail. The present xyloseisomerase gene of T. aquaticus has, for example, the base sequence and the amino acid sequence shown in SEQ ID NO 1. However, the base sequence and the amino acid sequence shown in SEQ ID NO 1 are an example of xyloseisomerase gene of T. aquaticus and therefore, xyloseisomerases may be obtained with the genes which have a certain degree of homology to the gene. Accordingly, from this viewpoint, the xyloseisomerase genes of the present invention include genes which have more than 60% homology to the amino acid sequence of the xyloseisomerase gene shown in SEQ ID NO 1. A higher homologous gene provides an enzyme more close to the natural xyloseisomerase. Thus the xyloseisomerase genes of the present invention include genes encoding amino acid sequence which have preferably more than 70%, more preferably more than 80% and most preferably more than 90% homology to the amino acid sequence of the xyloseisomerase gene shown in SEQ ID NO 1. Further, the xyloseisomerase genes of the present invention include genes obtained from Thermus bacteria other than T. aquaticus. Examples of Thermus bacteria include Thermus flavus (ATCC 33923), Thermus lacteus (ATCC 31557), Thermus rubens (ATCC 31556), Thermus sp. (ATCC 27737, 27978, 31674). For example, xyloseisomerase genes of T. aquaticus can be prepared by cloning them into E.coli with the method described in Examples. T. aquaticus xyloseisomerase can be obtained by inserting the above xyloseisomerase gene into a plasmid with a suitable promotor and transforming microorganisms with the resulting plasmid. Examples of these microorganisms include E.coli, Bacillus brevis, Saccharomyces cerevisiae, Streptomyces lividans and Bacillus subtilis . Promotors suitable to these microorganisms are used. In E.coli , for example, tac-promotor (Agric. Biol. Chem. , 52(4), 983-988, 1988) and phage T7 promotor (F.W.Studier et al. Methods in Enzymol., 185, 60-84, 1989) can be used. For instance, the xyloseisomerase can be prepared by inserting the above-mentioned xyloseisomerase gene into plasmid pUS12, transforming E.coli with this plasmid, culturing the transformant and harvesting the produced xyloseisomerase. Plasmid pUS12, developed by Shibui et al., contains a strong and expression-controlable tac promotor (Agric. Biol. Chem., 52(4), 983-988, 1988). In Bacillus brevis, the xyloseisomerase can be prepared by using CWP promotor (Adachi, T., Yamagata,H. et al. J. Bacteriol., 171, 1010-1016, 1989) to transform Bacillus brevis, culturing the transformant at 30°C in, for example, a beef extract, glucose and peptone medium (pH 7.0), and harvesting the produced xyloseisomerase. In Saccharomyces cerevisiae , the xyloseisomerase can be prepared by using PGK (the promotor of phosphoglycerate kinase gene), ADC (the promotor of alcoholdehydrogenase) or GAP (the promotor of glyceroaldehydephosphorate dehydrogenase) (L.Guareente, M. Ptashne, Proc, Natl. Acad. Sci. USA, 78, 2199-2203, 1988) to transform Saccharomyces cerevisiae, culturing the transformant at 30 °C in, for example, the medium composed of 0.3% yeast extract, 2% sucrose, 0.5% peptone, 0.1 % KH 2 PO 4 , 0.05 % MgSO 4 · 7H 2 O (pH5.5), and harvesting the produced xyloseisomerase. In Streptomyces lividans 66, the xyloseisomerase can be prepared by using gy1P1 (glycerolkinase P1 gene) promotor (E.T.Seno et al. Mol. Gen. Genet., 193, 119-125, 1984), ermEP1 (erythromycin resistance gene EP1) promotor (C.J.Thompson et al., J. Bacteriol, 151 , 678-687, 1983) to transform Streptomyces lividans 66 , culturing the transformant by the method of C.J. Thompson et al. and harvesting the produced xyloseisomerase. The xyloseisomerases obtained by the above-mentioned genetic engineering techniques are unexpectedly different from the known native xyloseisomerase (Journal of General Microbiology (1990), 136, 679-686) and are found to be novel xyloseisomerases. The present xyloseisomerases characteristicly have the optimal pH of about 7, the stable pH range of from about 6 to 8.5, the optimal temperature of about 95 °C and the molecular weight of about 44000, and are thermally stabilized with manganese or magnesium and destabilized with cobalt. On the other hand, the natural xyloseisomerase has the wide optimal pH range of from 5.5 to 8.5 and the stable pH range of from 6 to 9. In respect to metals, the natural one is thermally stabilized with manganese or cobalt. However, unlike the present xyloseisomerases, it is not stabilized with magnesium but is destabilized. The optimal temperature is about 85 °C, being lower by about 10 °C than that of the present xyloseisomerases. The molecular weight is 50000 and is clearly larger than that of the present xyloseisomerases. Moreover, its N-terminal aminoacid sequence (H. Bisswanger, personal communication) is Ser-Tyr-Phe-Pro-Asp-Ileu-Gly-Lyo-Ileu-Ala-Tyr-Glu-Gly-Pro-Glu-Ser-Arg-Asn-Pro-Lys- which is totally different from the N-teminal sequence of this invention. Although both the present xyloseisomerases and the natural xyloseisomerase are derived from T. aquaticus, they are different enzymes. The reasons are inferred as follows. The natural xyloseisomerase is directly harvested from T. aquaticus. In contrast, the present xyloseisomerases are obtained by use of a cloned gene from T.acquaticus. Thus, it is possible that T. aquaticus has two or more kinds of xyloseisomerase genes and in the present invention, a xyloseisomerase gene different from that of the natural xyloseisomerase may be obtained. The novel xyloseisomerase of the present invention catalyze the isomerization between fructose and glucose. The activity of the isomerase is determinded by, for example, the following method. 0.1-0.4U xyloseisomerase is incubated at 85 °C in 1 ml of an aqueous solution of 100mM Hepes (pH7), 400mM fructose and 10mM MnCl 2 . The yield of glucose is determined by analysing 20 µl of a sample by the glucose oxidase analysis method (glucose-B-test, Wako Junyaku in Japan). One unit is defined as the amount of enzyme forming 1µ mole of glucose in one minute under the conditions described above. As described in Examples, purification of the present xyloseisomerase is performed as follows. Transformants that have been transformed with the present xyloseisomerase gene are cultured and the resulting cells are harvested by centrifugation. The precipitate is resuspended in 2ml of 100mM triethanolamine buffer(pH7) containing 10mM MnCl 2 and 400mM fructose, and lysed with sonification. The resulting debris are removed by centrifugation. The cell extract is heated for 10 minutes at 85 °C and then the denatured protein is removed by centrifugation. The supernatant is purified by ultrafiltration against 500 volumes of 50mM Hepes(pH7), 5mM EDTA buffer and the same buffer without EDTA each two times. The molecular weight of the present xyloseisomerase is about 44000, and the gene thereof codes a polypeptide of 387 amino acids. The thermostability of this xyloseisomerase is increased by addition of manganese or magnesium, compared to that without such metals. Further, by addition of cobalt, the xyloseisomerase shows lower thermostability than that without cobalt. The present xyloseisomerase has the optimal temperature of about 95°C. In an aspect of the present invention, highly concentrated fructose is produced by isomerizing glucose at higher temperature, i.e. more than 75 °C, preferably more than 80 °C in the presence of the xyloseisomerase described above. Since, in the view of chemical equilibrium, higher reaction temperature results in higher concentrated fructose, it is preferred that the reaction temperature is controlled at a temperature as high as possible. T.aquaticus xyloseisomerase obtained by the genetic engineering method described above, has an optimal temperature on isomerase activity to be about 95 °C. Therefore, from the point of enzymatic activity, it is preferred that the reaction temperature is controlled at around 95 °C. Practically, the reaction is suitably conducted at 100 °C or less, preferably 80-95°C. On the other hand, the pH value of the reaction mixture is efficient to be 5-7, preferably 5-6.5 from the viewpoint to avoid coloring of the resulting fructose solution. Isomerization of glucose with the xyloseisomerase may be performed by either batch method or continuous method with immobilized enzyme. In the batch method, the reaction time may be changed depending on the scale of reaction and may ranges, for example, from about 1 to 24 hours. In the continuous method using the immobilized enzyme, the reaktion time may, for example, be approximately 1 minute to 24 hours, preferably approximately 5 minute to 3 hours. Example 1 Strain : Thermus aquaticus HB8: ATCC27634 E.coli JM109: recA1supE44endA1hsdR17gyrA96relA1thiΔ (lac-proAB)F'[traD36proAB + lacI q lacZΔ M15] Culture condition T. aquaticus is grown by the method of Nagahari et al. (Nagahari et al. Gene, 10, 137-145, 1980). E.coli cells are grown at 37°C in twofold concentrated yeast extract-tryptone broth (available from Difco in U.S.A.) described in the method of Vieira et al. (Vieira et al. Meth. Enz. 1987, 153(3-11)). Cloning and sequencing procedures Genome DNA was extracted from T. aquaticus cell by the method of Saito [Saito,H. and Miura,K. Preparation of transforming DNA by phenol treatment. Biochim. Biophys. Acta 1963, 72(619-629)]. Freezed pellet (0.45 g) was resuspended in 4.5ml of 200mM NaCl, 100mM EDTA, 50mM Tris-HCl(pH8.0). After addition of 0.5ml of 10% SDS, the mixture was mildly rotated for 15 min at 60 °C, and subsequently treated with RNase A(0.05mg/ml) for 30 min at 60 °C . Additionally, it was treated with proteinase K (0.5 mg/ml) for 60 min at 60°C. This lysate solution was added with the same volume of phenol solution (saturated with Tris buffer) to remove the denatured protein. These procedures were repeated three times. The residue was removed by centrifugation (10 min, 15000rpm). After addition of 0.8 volume of isopropanol, DNA was wound up and resuspended in 1.5ml of 10mM Tris-HCl(pH8.0) containing 1mM EDTA. Finally, the DNA was purified with anion exchange chromatography using a DEAE cellulose column (washing buffer: 50mM Tris-HCl, pH 8.0, 1mM EDTA, 0.15M NaCl; elution buffer: 50mM Tris-HCl, pH8.0, 1mM EDTA, 1M NaCl). The genome DNA was digested with SacI. The fragments were fractionated with 0.4% agarose gel electrophoresis. The DNA was denatured by immersing the gel in 1.5M NaCl, 0.5M NaOH for 25 min. The gel was neutralized with 3M sodium acetate(pH5.5). The DNA was transferred to a nylon membrane (available from Biodyne in Glen Cove, N.J., U.S.A.) by electrobloting (3h, 2mA/cm 2 ) and treated at 80 °C for 1 hour. This blot was hybridized with 32 P-labelled 287 nucleotides long BglI fragment from Streptomyces griseofuscus S-41 xyloseisomerase gene(10 6 pm/ml) at 54°C. As shown by comparison with amino acid sequences of xyloseisomerases obtained from Bacillus subtilis , E.coli, Streptomyce violaceoniger and Ampullariella, this fragment contains two relatively high homologous regions. After hybridization, a single band appeared around 1.8 Kb range. The 1.8Kb ± 0.5Kb fragment from Thermus DNA digested with SacI was isolated by extraction with glassmilk and ligated into E.coli vector pUC118 digested with SacI. Competent E.coli JM109 cell was transformed with the ligated DNA. Colonies having the desired Thermus DNA was detected by hybridizing the transformant colonies with S.griseofuscus probes. Plasmid DNA was extracted from the colonies showing a positive signal by the alkaline lysis method, and analysed by digestion with restriction enzymes and Southern hybridization. A 1.8Kb SacI fragment that was strongly hybridized with the probe obtained from S.griseofuscus xyloseisomerase gene was obtained. This 1.8Kb fragment was cleaved to smaller fragments with restriction enzymes. These fragments were subcloned into E.coli JM109 using pUC118 and pUC119. A single-stranded DNA was prepared according to the method of Vieira described above and sequenced,with TaqDNA polymerase (AmpliTaq ™ sequencing kit: available from Takara Shuzo Co.,Ltd. in Japan) and 7-deaza dGTP. The base sequence and the amino acid sequence of T.aquaticus xyloseisomerase gene are shown in SEQ ID NO 1. Alternatively, each homology of amino acid sequence between the present T.aquaticus xyloseisomerase and the above xyloseisomerases obtained from microorganisms other than T.aquaticus is shown in Table 1. Microorganism Homology (%) Streptomyces griseofuscus 59 Streptomyces violaceoniger 58 Ampullariella sp 54 Actinoplanes missouriensis 55 Clostridium thermohydrosulfuricum 27 Clostridium thermosulfuricum 29 Bacillus subtilis 27 Escherichia coli 26 Example 2 The xyloseisomerase gene of T.aquaticus was inserted in E.coli expression vector pUS12 [Agric. Biol. Chem., 52(4), 983-988, 1988] as follows: (a) First, the 690bp SmaI fragment encoding the C-terminal region of xyloseisomerase (in SEQ ID NO 1, from the 847th base to the 1536th base) was inserted into the SmaI site of pUS12, resulting in pUS12C. (b) The 1150bp BbeI fragment encoding the N-terminal region of xyloseisomerase (in SEQ ID NO 1, from the 236th base to the 1385th base) was blunt-ended and inserted into the SmaI site of pUC118, resulting in pUC118N. (c) The 1024bp BamHI fragment containing the region from the BamHI site upstream the insertion site of pUS12C to the BamHI cutting site of the inserted fragment (in SEQ ID NO 1, the 1250th base) was substituted with the fragment between the BamHI site upstream the insertion site of pUS12C constructed in (a) and the BamHI cutting site in the inserted fragment (SEQ ID NO 1, the 1250th base). The resulting plasmid pUSTXI had an inserted whole xyloseisomerase gene containing a translational start codon between the BamHI site and the SmaI site of pUS12. Transformants that were obtained by transformation of E.coli JM109 with the resulting plasmid pUSTXI were grown up to the mid-log phase (A660 ca. 1.0) at 37 °C in 3 ml of twofold concentrated yeast extract-tryptone broth (available from Difco in U.S.A.) according to the method of Vieira et al. (Vieira et al. Meth. Enz. 1987. 153(3-11)). Then, the tac-promotor was activated by addition of 1mM isopropyl-thiogalactoside (IPTG) and subsequently transformants were grown for another 2.5 hours. Cells were harvested by centrifugation and resuspended in 2ml of 100mM triethanolamine buffer(pH7) containing 10 mM MnCl 2 and 400mM fructose, and lysed with ultrasonification. The resulting debris were removed by centrifugation. The cell extracts were heated at 85°C for 10 min and the denatured protein was removed by centrifugation. The assays of xyloseisomerase activity in 200 µ l of heat-treated cell extract were performed by determining the amount of glucose formed at 85 °C in 1ml of 100mM triethanolamine buffer(pH7) containing 10mM MnCl 2 and 400mM fructose (glucose-B-test available from Wako in Japan). Activity of xyloseisomerase and its yield in culture medium are shown in Table 2. For comparison, the activity of xyloseisomerase in 200 µ l of heat-treated cell extract obtained with E.coli harboring vector pUC119 which has no isomerase gene and the yield in culture medium are shown in Table 2. Strain Activity (µ mol/min mg) Yield (U/liter culture) E.coli:pUSTXI 3.9 450 E.coli:pUC119 0.1 10 The supernatant of cell extract obtained by removing protein which was denatured by heating at 85 °C for 10 min with centrifuge was purified with ultrafiltration against 500 volumes of 50mM Hepes, pH7, 5mM EDTA buffer and the same buffer without EDTA, each two times, thereby the present xyloseisomerase was obtained. Example 3 On the present xyloseisomerase, optimal pH, stabilizing pH range, thermostabilization with metals, optimal temperature and molecular weight were determined. Optimal pH The optimal pH of the present xyloseisomerase in the case of 85 °C was determined by incubating it in a buffer containing 50mM N-2-hydroxyethylpiperaZine-N'-2-ethane sulfonic acid, 50mM glycine, 400mM fructose and 10mM MgCl 2 at 85 °C for 0, 8 or 16 min. The pH value of each sample was determined by adjusting it with NaOH at 80°C. The yields of glucose were determined with the glucose-B-test (available from Wako Junyaku in Japan). The results are shown in Fig.2. pH stability The pH stability of the present xyloseisomerase at 90°C was determined by incubating it in a buffer containing 25mM acetic acid, 25mM piperazine-N,N'-bis(2-ethanesulfonic acid), 25mM N-2-hydroxyethylpiperazine-N'-2-ethanesulfonic acid, 25mM glycine and 5mM MgCl 2 at 90°C . The pH value of each sample was determined by adjusting it with NaOH at 80 °C. After incubation, 40 µl sample was incubated with 760 µ l reaction mixture containing 100mM triethanolamine, pH7, 400mM fructose and 10mM MgCl 2 at 85 °C for 0, 8 and 16 min and the residual activity was determined. Yield of glucose was determined with the glucose-B-test (available from Wako Junyaku in Japan). The results are shown in Fig.3. Stabilization with metals In order to determine the effects of metals on the thermostability of the present xyloseisomerase, it was incubated in a buffer containing 100mM Hepes, pH7, 400mM fructose and 5mM each metal salt (MnCl 2 , MgCl 2 , CoCl 2 ) at 90 °C for 30min, 1h, 2h, 3h, 4h or 6h. After incubation, 40 µl sample was incubated with 1 ml reaction mixture containing 100mM triethanolamine, pH7, 400mM fructose and 10mM MgCl 2 at 85°C for 8 or 16 min, and the residual activity was determined. Yield of glucose was determined with the glucose-B-test (available from Wako Junyaku in Japan) using glucose oxidase. The results are shown in Fig. 4. Optimal temperature( temperature dependence of isomerase activity) After incubation of the reaction mixture containing 400mM fructose, 100mM triethanolamine buffer (pH7), 50 mM Mg 2+ and Co 2+ with the present xyloseisomerase at 65, 70, 75, 80, 85, 90 or 95 °C, conversion rate of fructose into glucose was determined with the glucose-B-test (available from Wako Junyaku in Japan). The results, as well as the results on the temperature dependence of isomerase activity of Bacillus and Clostridium xyloseisomerase are shown in Fig. 5. The temperature dependence of isomerase activity of Bacillus or Clostridium xyloseisomerase was determined using a mixture containing 400mM fructose, 100mM triethanolamine buffer (pH7), 50mM Mg 2+ and xyloseisomerase in the same manner as above. Molecular weight The molecular weight of the present xyloseisomerase determined by SDS-PAGE was shown to be 44200. It is approximately consistent with the theoretical molecular weight, 43900, calculated with the amino acid sequence of the xyloseisomerase gene. Example 4 Isomerization of glucose to fructose was performed by using the xyloseisomerase of the present invention. The reaction mixture containing 25%(W/V) fructose, 25%(W/V) glucose, 5mM MnCl 2 and 100mM MOPS (3-(N-morpholino) propanesulfonic acid) buffer (pH6.5, at 25 °C ) was prepared. This solution was used as a control and for the test, 1 mg/ml of a thermostable xyloseisomerase was added to the solution. These solutions were incubated at 80 °C and each aliquot was removed at 0, 20, 60 and 180 min after the begining of the incubation. Each aliquot was analyzed with high performance liquid chromatography (column: ULTRON PS80N (available from Shinwa Kako in Japan), temperature: 50°C, flow rate: 0.9ml/min, eluent: H 2 O. The results are shown in Fig. 6. Example 5 (pH dependence of coloring of fructose solution) After incubation of the reaction mixture containing 25%(W/V) fructose, 25%(W/V) glucose and 100mM triethanolamine buffer (pH5, 6, 7 and 8) at 80 °C for 3h, coloring of each reaction mixture was assayed by measuring UV absorbance at 200nm (A200) using a spectrophotometer. The results are shown in Fig. 7. As shown in Fig. 7, it is found that coloring is low within the pH range between 5 and 7. It is possible to produce a large quantity of new thermophilic and thermostable xyloseisomerase by the use of the xyloseisomerase gene of T.aquaticus of the present invention. Further, this xyloseisomerase, unlike the known native T.aquaticus xyloseisomerase, can be thermostabilized with magnesium which is an approved metal as food additives, and then it is practically useful in production of fructose used as a food sweetener. Additionally, the optimal temperature of the present xyloseisomerase is approximately at 95 °C which is higher than that of the known native T.aquaticus xyloseisomerase and it is favorable for the production of fructose. Also, according to the present method using the present thermostable xyloseisomerase, it is possible to produce high concentrated fructose solution having very few color. Sequence Listing SEQ ID NO: 1 SEQUENCE TYPE: Nucleotide with corresponding protein SEQUENCE LENGTH: 1805 base pairs

Claims: A xyloseisomerase gene from Thermus bacteria having the sequence shown in SEQ ID NO: 1 or having 60 % or more of homology to the amino acid sequence of said xyloseisomerase gene, with those xyloseisomerase genes being excluded which provide xyloseisomerase having the optimal pH of about 5.5 to 8.5, the optimal temperature of about 85°C and the molecular weight of about 50000, and are stabilized with Mn 2+ and Co 2+ ions. A gene of claim 1 wherein the gene is a xyloseisomerase gene from Thermus aquaticus . A gene of claim 2 wherein Thermus aquaticus has the accession number of ATCC27634. A xyloseisomerase from Thermus aquaticus characterized in that the xyloseisomerase has the optimal pH of about 7, the stable pH range of from about 6 to 8.5, the optimal temperature of about 95°C and the molecular weight of about 44000, and is stabilized with manganese or magnesium. A process for preparing a xyloseisomerase comprising transforming a microorganism with a plasmid containing the gene of any one of claims 1 to 3 and a promotor, culturing the transformed microorganism and harvesting the produced xyloseisomerase. A process of claim 5 wherein the microorganism is selected from the group consisting of Escherichia coli, Bacillus brevis, Saccharomyces cerevisiae, Streptomyces lividans and Bacillus subtilis . A process of claim 6 wherein the microorganism is Escherichia coli and the promotor is the tac-promotor or the phage T7 promotor. A process of claim 6 wherein the microorganism is Bacillus brevis and the promotor is the CWP promotor. A process of claim 6 wherein the microorganism is Saccharomyces cerevisiae and the promotor is the promotor of phosphoglycerate kinase gene, the promotor of alcoholdehydrogenase or the promotor of glyceroaldehyde phosphoric acid dehydrogenase. A process of claim 6 wherein the microorganism is Streptomyces lividans and the promotor is the promotor of glycerol kinase P1 gene. A process for preparing fructose comprising isomerization of glucose to fructose in the presence of the xyloseisomerase of claim 4. A process of claim 11 wherein the isomerization of glucose is conducted at a temperature of from 80 to 95°C and at a pH value ranging from 5 to 7.

Inventors: DEKKER KOEN, SAKAGUCHI KENJI, UDAKA SHIGEZO, YAMAGATA HIDEO, DEKKER, KOEN, SAKAGUCHI, KENJI, UDAKA, SHIGEZO, YAMAGATA, HIDEO
Applicants: JAPAN MAIZE PROD, SHIGEZO UDAKA, NIHON SHOKUHIN KAKO CO., LTD., UDAKA, SHIGEZO
Application year: 1991
Main classification: C12N15
IPC codes: C12R1, C12N9, C12N15, C12P19