Packaged thinly sliced meats and the like and method for the packaging

Abstract: A package, packaged food product and method are provided for packaging thinly sliced proteinaceous products such as sliced luncheon meats, cheeses and the like in a manner such that the thinly sliced products are supported by the packaging in a manner that resists shifting of the thinly sliced products within the package. The package (21;21′) has a generally wedge-shaped cavity (25;25′) into which a doubled-over shingled stack of the slices (26;26′) are sealed. Preferably, the package includes a semi-rigid panel (23;23′) and a flexible panel (22;22′), at least one of which is generally transparent for displaying a substantial portion of the surface of at least one (34;34′) of the thin slices.

Description: The present invention generally relates to packaged food products in which consumable products are hermetically sealed between generally opposing panels. More particularly, the invention relates to packaged food products wherein the packages are uniquely well suited to packaging thinly sliced proteinaceous materials such as sliced luncheon meat in a manner which protects the integrity of the thinly sliced proteinaceous material while simultaneously providing the consumer with the ability to observe a substantial portion of one of the slices of proteinaceous product and in order to see at least a shingled edge portion of most or all of the other slices. Typically, the package includes a semi-rigid panel which both supports and encloses the proteinaceous material, with the other panel typically being a flexible sheet through which the displayed proteinaceous product is visible. Proteinaceous materials such as sliced luncheon meats, sliced cheeses and the like have long been packaged between generally opposing panels which are vacuum packaged or gas flushed and hermetically sealed in a manner which permits relatively easy opening by the application of digital forces or the like so as to provide access to the proteinaceous products by the consumer. In many instances, these packages include rigid or semi-rigid components which define shaped cavities within which the stacked or shingled proteinaceous products are contained. Examples of these types of packages include those of US-A-3,498,018, 3,647,485, US-A-3,228,168 and US-A-4,866,911. In such packages, multiple proteinaceous products are arranged in stacks wherein the proteinaceous products are in one or more vertical stacks such that the proteinaceous products are directly one on top of another or are arranged in shingled fashion. In some instances, the packaging includes a vacuumizing procedure whereby a flexible film is pulled down over the stacked proteinaceous products in order to shape the film to closely overlie at least one face of the proteinaceous product stacks. Other packages are gas flushed, and both the rigid or semi-rigid package and the flexible panel are not substantially changed in shape during gas flushing to remove oxygen or other undesirable components from within the hermetically sealed package. FR-A-1544949 relates to a package for a food product, notably a cheese of the "Saint Paulin" type, having substantially the shape of a cylinder segment. The pre-characterising part of claim 1 is based on this prior art. US-A-3338723 discloses a package for enclosing sliced and shingled food products, such as bacon. Vertically stacked or shingled products which have been packaged heretofore as discussed hereinabove have been used to package proteinaceous products other than those which are thinly sliced. Such customarily packaged proteinaceous products would typically have from about 8 to about 15 slices per inch (between about 3 and about 6 slices per centimetre) of the vertical height of the stack. Thinly sliced proteinaceous products of the type suitable for packaging according to the present invention can be defined as including between about 22 and about 36 slices per inch (between about 8 and about 15 slices per centimetre) of the vertical height of the stack. Because of their thin and somewhat delicate nature, prior attempts to package thinly sliced proteinaceous products such as luncheon meat have not been particularly desirable. One example is that of products which are currently commercially available in which thinly sliced luncheon meat is packaged in a somewhat disorganized fashion between opposing flexible film panels. The haphazard manner in which these proteinaceous products are packaged and displayed tends to damage consumer confidence in the product, which can give the impression of a jumble of overly processed and/or restructured proteinaceous products. Consequently, at the present time, when a consumer wishes to purchase what is perceived to be a high quality luncheon meat and the like which is thinly sliced, it is necessary for that consumer to purchase products which are freshly sliced at a deli counter or the like. One of the advantages of packaging proteinaceous products into neat stacks in which the face of at least one of the proteinaceous products is clearly displayed is that such a packaging approach allows the muscle texture or structure defined in a proteinaceous meat product to be easily seen and appreciated by the consumer prior to purchasing the packaged goods. Even if a proteinaceous product does have a perceived advantageous muscle definition, this attribute of the proteinaceous product would not be readily observable by the-consumer prior to purchase and opening of the package when the packaging does not consistently display a large portion of a generally flat surface of a slice of the product. There is a need for a packaging arrangement whereby thinly sliced proteinaceous products are packaged in a manner by which the product is arranged and maintained in neat stacks even during distribution through commercial trade channels and upon being handled by consumers in retail storage compartments and/or display racks. It would be desirable to provide such a package wherein the slices do not shift significantly during these types of normal commercial handling activities so as to provide a packaged product which enjoys enhanced consumer confidence both in the integrity of the package and the quality of the proteinaceous product therewithin. It is accordingly a general object of the present invention to provide an improved semi-rigid package for thinly sliced proteinaceous products and to a method of forming such a package. Another object of this invention is to provide an improved package and method of assembling same which is especially suitable for displaying thinly sliced luncheon meats and the like which are arranged in a shingled stack that is folded over onto itself. Another object of the present invention is to provide an improved package and method which supports thinly sliced proteinaceous materials in a manner in which shifting of the slices is substantially prevented, even during distribution and marketing through commercial channels of trade. Another object of the present invention is to provide a consumer attractive package which compactly displays at least a portion of substantially all of the slices of proteinaceous material stacked therewithin. Another object of this invention is to provide an improved package and packaging method wherein the muscle definition of a meat product or the like is consistently visible from package to package. According to the present invention there is provided a packaged food product comprising a food product hermetically sealed between generally opposing panels comprising: a first panel member having a generally wedge-shaped enclosure bubble cavity and a peripheral flange area which peripherally defines an access opening of said generally wedge-shaped enclosure bubble cavity; a flexible panel member overlying said access opening of the generally wedge-shaped enclosure bubble cavity in order to thereby close said cavity and enclose the food product contained within the cavity; at least a portion of at least one of the panel members being transparent to permit viewing of the food product; and means for sealing said flexible panel member to said peripheral flange of the first panel member; characterised in that the first panel member is made of a semi-rigid material, that the food product comprises a shingled stack of thinly sliced proteinaceous products, which stack is folded over on itself to define a generally doubled-over stack having a generally wedge-shaped configuration, that the cavity defined by the semi-rigid panel and by the flexible panel member as joined together by said sealing means has an enclosure configuration which is substantially complementary in shape, is somewhat larger in size, closely supports the generally doubled-over shingled stack of thinly sliced proteinaceous products, and engages both a front face and a rear portion of said stack. The invention further provides a method for packaging thinly sliced proteinaceous products within a semi-rigid package, characterised in that it comprises: forming a semi-rigid panel member having a generally wedge-shaped enclosure bubble cavity and a peripheral flange area which defines an access opening of said generally wedge-shaped enclosure bubble cavity; stacking a plurality of slices of a thinly sliced proteinaceous product one on top of another and offsetting said slices with respect to each other so as to form a shingled stack of the slices of the thinly sliced proteinaceous product; folding the shingled stack generally onto itself in order to provide a doubled-over shingled stack; depositing the doubled-over shingled stack within said bubble cavity of the semi-rigid panel member; overlying a flexible panel member over the access opening in order to thereby enclose the doubled-over shingled stack between the flexible panel member and the generally wedge-shaped enclosure bubble cavity; and sealing the flexible panel member to the semi-rigid panel member. In summary, the packages used in the present invention hermetically seal proteinaceous products between generally opposing panels, one of which is a flexible film panel. The semi-rigid panel includes an enclosure area which is generally wedge-shaped. A peripheral flange area generally defines an access opening into this generally wedge-shaped enclosure area. The flexible film is secured to the peripheral flange in a manner by which a stack of thinly sliced proteinaceous items is hermetically sealed therewithin. The package-enclosing compartment thus formed has an overall configuration having a substantially flat face and a generally opposing face which has a substantial portion thereof that is inclined with respect to the flat face. This provides a generally wedge-shaped enclosure that closely conforms to the shape of and thereby supports a shingled stack of thinly sliced proteinaceous products, which stack is folded onto itself in generally doubled-up fashion in order to thereby form a folded stack which also has an overall wedge-shaped configuration. Typically, these packages will be arranged for display, such as by hanging from a peg or the like, according to an orientation in which the thickest depth of the wedge-shaped configuration accommodates the folded portion of the shingled stack, and the thinner depth section of the wedge-shaped enclosure accommodates the shingled edges of some of the shingled and folded slices. In an especially preferred embodiment, one of the panels is generally opaque, while the other panel is transparent, the transparent panel being the panel overlying the shingled edges of the folded stack. Brief Description of the Drawings In the course of this description, reference will be made to the attached drawings, wherein: Figure 1 is a perspective view of a package according to the present invention; Figure 2 is an enlarged, cross-sectional view along the line 2-2 of Figure 1; Figure 3 is a side view, partially broken away, of the package according to Figure 1 and showing shingled and folded slices of product therewithin; Figure 4 is an elevational view of the package from the semi-rigid panel side thereof; Figure 5 is an elevational view of a package according to the present invention, when viewed from the side of the flexible panel which is transparent and through which the shingled, folded stack of sliced product can be seen; Figure 6 is a view similar to that of Figure 5 but showing an alternative embodiment; and Figure 7 is a side view, partially broken away, of the package according to Figure 6. Description of the Particular Embodiments A package, generally designated as 21, is shown in Figure 1. It includes a non-forming and flexible web panel or sheet 22 and a formed rigid or semi-rigid panel or web 23. As can be perhaps best understood from Figure 3, a product-enclosing compartment 24 is defined between the flexible panel 22 and a generally wedge-shaped formation or bubble 25 formed into the semi-rigid panel or web 23. Products 26, such as the luncheon meat slices shown in Figure 3, are then suitably enclosed within the generally wedge-shaped formation or bubble 25. A flange 27 peripherally surrounds the generally wedge-shaped formation or bubble 25 of the semi-rigid panel 23. This peripheral flange 27 is perhaps best seen in Figure 4. The non-forming flexible panel 22 is secured by suitable means to the surface of the peripheral flange 27 which opposes the flexible panel 22 when the package 21 is assembled. Suitable attachment means include heat and the heat sealable properties of the opposing panels and/or adhesive materials that are suitable for use on food packages. This sealing muet be suitable to provide a hermetic joining of the panels 22 and 23, and it preferably is also peelable to the extent that the panels 22 and 23 can be readily separated by the application of digital forces directed in a manner so as to peel a portion or all of the flexible panel 22 away from the peripheral flange 27 in order to gain access into the product-enclosing compartment 24 and any product 26 contained therewithin. Product removal is achieved through an access opening 28, which is generally defined by the inside edge of the peripheral flange 27. With more particular reference to the wedge-shaped character of the formation or bubble 25, such includes an inclined surface 31, which tapers into a somewhat U-shaped surface 32. There is thus provided a bubble compartment 25 which has a somewhat curved bottom portion providing a maximum compartment front-to-back thickness or depth. This somewhat bulbous bottom portion advantageously accommodates the product 26 in the area in which it is folded over onto itself. This bulbous configuration continues upwardly from the bottom of the generally wedge-shaped formation or bubble 25 for some distance until it tapers as the inclined surface 31 so that the compartment 24 has a minimum depth at its upper end. With this structure, the product-enclosing compartment 24 is especially advantageous for enclosing a stack of thinly sliced proteinaceous products 26 which have been arranged in a shingled stack that is folded over onto itself in a manner such as that generally shown in Figure 3. This product thus has a generally U-shaped bottom portion having a substantial thickness and a shape which generally conform to shape defined by the somewhat U-shaped surface 32. The inclined surface 31 then helps to support the upper portion of the folded product 26, which is in particular need of support due to its shingled arrangement and the fact that it is otherwise not particularly well supported by the remainder of the folded shingled stack. For example, the portion of the inclined surface 31 can generally engage at least the uppermost shingled edge of the product 26. In the embodiment illustrated in Figures 3 and 4, the non-forming flexible panel 22 is preferably transparent, and the formed, semi-rigid panel 23 is non-transparent to the extent that the folded-over face of the product 26 is not readily visible to the consumer. By the same token, the neat-looking shingled face of the folded product is visible through the flexible panel 22. In addition, depending upon the amount of labeling or other decorative indicia that may be printed upon or otherwise affixed to the transparent flexible panel 22, having this panel transparent will permit a clear viewing of about one-half of a substantially flat face of the slice of product which rests against the inside surface of the flexible panel 22. A somewhat similar packaging arrangement which instills a comparable degree of consumer confidence in the integrity and evident acceptability of the packaged product can be achieved when the non-forming flexible panel is opaque or otherwise not transparent and when the formed semi-rigid panel is generally transparent. In such a situation, it would typically be preferred to reverse the orientation of the product 26 from that shown in Figure 3 to the extent that the shingled face portion 33 faces and/or engages the inclined surface 31 of the package. It will be appreciated that the product 26 intended to be stored within the product-enclosing compartment 24 takes the form of a plurality of very thinly sliced sheet-like items, any one of which would not readily remain in place without the support provided by the other slices and by the generally wedge-shaped formation or bubble 25. The thinness of the slicing can be between about 22 and about 36 slices per inch (between about 8 and about 15 slices per centimetre). Products of this type might be considered as having a disadvantage of not being particularly self-supporting. This apparent disadvantage is turned to an advantage in accordance with the present invention because this thinness facilitates the folding of the slices onto themselves into the shingled, folded generally U-shaped configuration illustrated, for example, in Figures 3, 5, 6 and 7. With this arrangement, even though the individual slices are unusually thin for many packaged food products, approximately one-half of one of the slices 34, 34′ is visible through and may rest up against a panel of the package. As generally illustrated in Figures 5 and 6, the packages provide the consumer with an excellent opportunity to inspect the quality of the products prior to purchase, such as observing muscle definition 35. The embodiment of Figure 5 is substantially the same as that shown in Figures 1 and 3, although adhesively secured or printed-on label members 36 and 37 are illustrated in Figures 5 and 6. Any number of labels can be included, as desired. In Figure 5, the access opening 28 to the product-enclosing compartment 24 is generally rectangular in shape, whereas in Figure 6, the access opening 28′ to the product-enclosing compartment 24′ has a generally arched configuration; that is, the upper portion thereof is substantially circular. This former embodiment is particularly well-adapted for sliced products in which each slice has a generally rectangular configuration, and the latter embodiment is particularly well-suited for sliced products which are generally circular in configuration. Other shapes might also be possible when it is desired to have the product-enclosing compartment 24 conform as closely as possible to the shape of the folded-over shingled stack of product. Figures 6 and 7 also illustrate another orientation of the sliced products 26′ within a flexible panel 22′ and a semi-rigid panel 23′ and bubble 25′ forming a package 21′ having the compartment 24′. As illustrated in the drawings, the packages preferably include a member for facilitating storage and display of a plurality of the packages. Illustrated in this regard is an orifice 38 of the type that is suitable for suspending the package from a generally horizontally oriented peg or the like in a manner that is well-known in the industry. When the package is suspended in a manner such as this, the combination of gravity and the overall general wedge shape of the product-enclosing compartment help to prevent damage to the thinner slices which are more likely to tear than thicker slices typically packaged in semi-rigid packaging. Once the shingled and folded thin slices are inserted into the product-enclosing compartment, the environment therewithin is treated such as by gas flushing or the like, and the flexible panel is sealed thereover, the package provides a substantially conforming environment which minimizes the chance that the individual slices will move within the product-enclosing compartment and thus be damaged. As can be seen in Figure 3, the maximum thickness of the bulbous or generally U-shaped portion of the product-enclosing compartment is substantially the same as the thickness of the shingled and folded slices in the vicinity of the fold. This provides a close conformity condition which helps significantly in holding the product in place within the package. This condition is enhanced by the action of gravity upon the product within the suspended package which assists in maintaining the close relationship between the folded-over slices and the bulbous bottom portion of the product-enclosing compartment. The panels forming the packages according to the present invention can be made from a variety of materials including films, multi-layered laminates or co-extrusions, thermoformable materials and the like. The flexible panel, which need not be shaped or shapable, is suitable for providing a flexible sheet which can be readily peeled away from the other panel. The other panel is made of a material which is formable into a shape including the flange and generally wedge-shaped bubble as described elsewhere herein. Neither or both of the panels could be transparent, but it is preferable that one of them be transparent so that at least the flat slice portion 34 or the like can be easily viewed by the consumer prior to purchase of the package. The panels should also be formulated so as to allow for the appropriate formation of a peel seal or other suitable means for hermetically sealing the panels together. A typical peel seal for packages of this type can range between about 1.0 and about 7.5 pounds/inch (between about 17.9 and about 134.3 kg/m). In addition, the panels should provide a gas barrier, and particularly oxygen barrier properties. Also, when it is desired to include printing, for displaying messages and/or for exhibiting coloration properties to one or both of the panels, the materials should be selected in order to achieve these objectives. It is often desirable that any such printing be affixed to an internal surface of a multi-layered panel so that the printing will be encapsulated within the panel. When so encapsulated, any such printing, coloration, or layer will be protected from contact with either the product within the package or with the environment outside of the package. By providing the printing or coloration at the interface between layers of a panel, the ink or the like will not interfere with the properties of the peel seal and will not cause any concerns for contacting same with a product such as food within the package. It is also possible to utilize coatings such as so-called varnish films in order to provide this type of protection for and/or from the ink or the like. The varnish-like overcoat can also be desirable when the film is of the so-called metallized type. An example of non-forming web material suitable for forming the flexible panel 22 in accordance with this invention is a transparent lamination lid stock type of material. With reference to Figure 2, the outside layer 41 can be a tough polymer, such as a printable polyester, for example one having a thickness of about 0.5 mil (about 0.013 mm). When printing is desired, the ink 42 or the like is most advantageously printed onto the inside surface of the outside layer 41. Enhanced oxygen barrier properties can be achieved by a barrier coating 43, such as a coating of polyvinylidene chloride ("Saran") or of an ethylene vinyl alcohol copolymer (EVOH film). A so-called sealant layer or film is advantageously provided as the inside layer 44. Exemplary materials are polyethylene sealants, Surlyn (Ionomer), ethylene vinyl acetate copolymer (EVA) and the like, at a typical film or sealant thickness of about 2 mils (about 0.051 mm). The forming web is to be made of a material which can be readily formed in a manner well-known in the industry, such as within a form/fill/seal machine. A suitable outside layer 45 can be a polyamide material (nylon), a polypropylene or a polyester. It is desirable that such materials be tough and present a pleasing appearance. Generally these materials, without treatment such a metallization, will be transparent. A typical thickness is about 0.60 mil (about 0.015 mm). In those instances when the forming web is to be transparent and not colored or metallized, this layer can be omitted. A barrier coating 46 on the order of the barrier 43 can be advantageously provided. In addition, an inside layer 47 similar to inside layer 44 of the non-forming panel is also typically provided. Opposing surfaces 44 and 47 which are provided at the peripheral flange area of the package are similar but not identical in order to facilitate maintenance of a peelable seal, as opposed to a permanent seal. A non-transparent condition can be imparted, such as to the forming panel, by including coloration layers or the like. As an example, the outside layer 45 can have a metallized coating or layer 48 thereon, such as one imparting a silver color which is readily visible through the outside layer 45. Additional coloration can be imparted by including an ink layer 49, such as one having a generally orange color which imparts a gold-appearing colored layer that is visible through transparent layer(s) of the formed panel so that the coloration can be seen on the inside surface and the flange area of the formed panel 23. A forming layer 51 is also preferably included, such being typically transparent. Exemplary materials suitable for such a layer are copolyesters such as Kodar A150, rigid polyvinylchloride (PVC), Barex, and other polyester components. It will thus be seen that the present invention provides new and useful packaging having advantageous properties and characteristics, including those pointed out herein and others which are inherent in the invention. Preferred embodiments of the invention have been described by way of example, and it is anticipated that modifications may be made to those described herein without departing from the scope of the appended claims.

Claims: A packaged food product comprising a food product (26; 26') hermetically sealed between generally opposing panels (22, 23; 22', 23') , comprising: a first panel member (23; 23') having a generally wedge-shaped enclosure bubble cavity (25; 25') and a peripheral flange area (27; 27') which peripherally defines an access opening (28; 28') of said generally wedge-shaped enclosure bubble cavity (25; 25'); a flexible panel member (22; 22') overlying said access opening (28; 28') of the generally wedge-shaped enclosure bubble cavity (25; 25') in order to thereby close said cavity and enclose the food product (26; 26') contained within the cavity (25; 25'); at least a portion of at least one of the panel members (22, 23; 22', 23') being transparent to permit viewing of the food product (26; 26'); and means for sealing said flexible panel member (22; 22') to said peripheral flange (27; 27') of the first panel member (23; 23'); characterised in that the first panel member (23; 23') is made of a semi-rigid material, that the food product comprises a shingled stack of thinly sliced proteinaceous products (26; 26'), which stack is folded over on itself to define a generally doubled-over stack having a generally wedge-shaped configuration, that the cavity (25; 25') defined by the semi-rigid panel (23; 23') and by the flexible panel member (22, 22') as joined together by said sealing means has an enclosure configuration which is substantially complementary in shape, is somewhat larger in size, closely supports the generally doubled-over shingled stack of thinly sliced proteinaceous products (26; 26'), and engages both a front face and a rear portion of said stack. A packaged food product according to claim 1, characterised in that said generally wedge-shaped bubble cavity (25; 25') of the semi-rigid panel member (23; 23') has a surface generally opposite to said flexible panel member (22; 22'), and said generally opposite surface has a substantial portion (31; 31') thereof which is inclined with respect to said flexible panel member (22; 22'). A packaged food product according to claim 2, characterised in that said generally opposite surface further includes a generally U-shaped surface (32; 32') below said inclined portion (31; 31') thereof, whereby said generally U-shaped surface (32; 32') and at least a bottom portion of said flexible panel member define a bulbous bottom portion of said generally wedge-shaped enclosure bubble cavity (25; 25'). A packaged food product according to any one of claims 1 to 3, characterised in that said sealing means provides a hermetic joining together of the panels (22, 23; 22', 23') which is peelable upon the application of digital forces between about 1.0 and about 7.5 pounds/inch (between about 17.9 and about 134.3 kg/m). A packaged food product according to any one of claims 1 to 4, characterised in that said generally wedge-shaped enclosure bubble cavity (25; 25') has a generally bulbous bottom below a tapered wall section, said bulbous bottom portion having a front-to-back thickness which provides a deepest portion of the cavity closely surrounding the generally doubled-over shingled stack of thinly sliced proteinaceous products (26; 26'). A packaged food product according to claim 5, characterised in that said bulbous bottom portion is generally U-shaped in cross-section, wherein one portion of said generally U-shaped portion is enclosed by a bottom section of said flexible panel member (22, 22'), and wherein said bottom section of the flexible panel member engages a substantial portion of the front face of the generally doubled-over shingled stack of thinly sliced proteinaceous products (26; 26'). A packaged food product according to claim 5 or claim 6, characterised in that said tapered wall section of the wedge-shaped enclosure bubble cavity (25; 25') engages a rear face portion of an upper, shingled portion of the generally doubled-over shingled stack of thinly sliced proteinaceous products (26; 26'). A packaged food product according to any one of claims 1 to 7, characterised in that said flexible panel member (22; 22') is generally transparent and said semi-rigid panel member (23; 23') is substantially non-transparent. A packaged food product according to anyone of claims 1 to 7, characterised in that said flexible panel member (22; 22') is generally non-transparent and wherein said semi-rigid member (23; 23') is generally transparent. A packaged food product according to any one of claims 1 to 9, characterised in that said flexible panel member (22; 22') is a non-shapable multi-layered panel of a polyester outside layer (41), a sealant film inside layer (44), and a gas-barrier layer (43) therebetween; and wherein said semi-rigid panel member (23; 23') is a shapable multi-layered panel of a tough polymer web outside layer (45), a sealant film inside layer (47) and multiple layers therebetween, said multiple layers therebetween including a gas-barrier layer (46), a coloration layer (49), and a forming layer (51). A packaged food product according to claim 10, characterised in that said coloration layer (49) includes a metallized component (48). A packaged food product according to any one of claims 1 to 11, characterised in that said generally doubled-over shingled stack of thinly sliced proteinaceous products (26; 26') has a maximum doubled-over thickness which is generally equal to a maximum front-to-back thickness of the generally wedge-shaped enclosure bubble cavity (25; 25'), said maximum front-to-back thickness being at a lower portion of said bubble cavity (25; 25'). A packaged food product according to any one of claims 1 to 12, characterised in that said thinly sliced proteinaceous products (26; 26') are luncheon meat slices (34; 34') having a thickness of between about 22 and about 36 slices per inch (between about 8 and about 15 slices per centimetre). A packaged food product according to any one of claims 1 to 13, characterised in that said generally wedge-shaped cavity (25; 25') is gas flushed and hermetically sealed. A method for packaging thinly sliced proteinaceous products within a semi-rigid package (21; 21'), characterised in that it comprises: forming a semi-rigid panel member (23; 23') having a generally wedge-shaped enclosure bubble cavity (25; 25') and a peripheral flange area (27; 27') which defines an access opening (28; 28') of said generally wedge-shaped enclosure bubble cavity (25; 25'); stacking a plurality of slices of a thinly sliced proteinaceous product (26; 26') one on top of another and offsetting said slices (34; 34') with respect to each other so as to form a shingled stack of the slices of the thinly sliced proteinaceous product (26; 26'); folding the shingled stack generally onto itself in order to provide a doubled-over shingled stack; depositing the doubled-over shingled stack within said bubble cavity (25; 25') of the semi-rigid panel member (23; 23'); overlying a flexible panel member (22; 22') over the access opening (28; 28') in order to thereby enclose the doubled-over shingled stack between the flexible panel member (22; 22') and the generally wedge-shaped enclosure bubble cavity (25; 25'); and sealing the flexible panel member (22; 22') to the semi-rigid panel member (23; 23'). A method according to claim 15, characterised in that said folding step folds the shingled stack at a location at which a generally shingled front portion (33) of the doubled-over shingled stack projects beyond a back portion of the doubled-over shingled stack. A method according to claim 16, characterised in that said folding step folds the shingled stack at a location at which a generally shingled back portion of the doubled-over shingled stack projects beyond a front portion of the doubled-over shingled stack. A method according to any one of claims 15 to 17, characterised in that said depositing and overlying steps effect engagement between the back portion of the doubled-over shingled stack and a lower portion of the generally wedge-shaped cavity (25; 25') and also effect engagement between a front portion of the doubled-over shingled stack and a portion of the flexible panel member (22; 22'), thereby to substantially prevent shifting of the doubled-over shingled stack within the cavity (25; 25'). A method according to any one of claims 15 to 18, characterised in that said stacking step includes selecting luncheon meat slices (34; 34') as the thinly sliced proteinaceous products (26; 26')and selecting slices having a thickness of between about 22 and about 36 slices per inch (between about 8 and about 15 slices per centimetre). A method according to any one of claims 15 to 19, characterised in that it further includes gas flushing the generally wedge-shaped enclosure bubble cavity( 25; 25').

Inventors: LAWLESS BRIAN P, SCHMIDT HEIDI A, WINCHESTER GARY G, WOODE KENNETH E, LAWLESS, BRIAN P., SCHMIDT, HEIDI A., WINCHESTER, GARY G., WOODE, KENNETH E.
Applicants: MAYER OSKAR FOODS, OSCAR MAYER FOODS CORPORATION
Application year: 1991
Main classification: B65D75
IPC codes: B65D75