Proteinase-resistant cellulase, micro-organism producing the same and process for producing the same

Abstract: A proteinase-resistant cellulase, a microorganism producing the same, and a process for producing such a proteinase-resistant cellulase is disclosed. The cellulase can be used as an additive to detergent compositions for washing clothes containing a proteinase, without immobilization or stabilization by chemical modification. The proteinase-resistant cellulase can be produced by a novel microorganism, Aspergillus niger KSM-24 [deposited with Fermentation Research Institute, Agency of Industrial Science and Technology (FERM BP-3359)].

Description: BACKGROUND OF THE INVENTION Field of the Invention: This invention relates to a proteinase-resistant cellulase, a microorganism producing the same, and a process for producing such a proteinase-resistant cellulase. Description of the Background: Conventionally, studies on cellulose-decomposable enzymes (cellulases) have been undertaken for the purpose of effective utilization of biomass resources. Examples of cellulases heretofore reported include those derived from molds belonging to the genera Trichoderma , Aspergillus, Acremonium, Humicola; bacteria belonging to the genera Pseudomonas, Cellulomonas, Ruminococcus, Bacillus; and ray fungi belonging to the genera Streptococcus, Actinomyces; and the like. At the present time, however, few cellulases utilizing biomass resources are produced in an industrial scale. In the area of utilization of cellulases, on the other hand, the application of cellulases as an additive to detergents for washing clothes is lately on the increase (Japanese Patent Publication (kokoku) Nos. 49279/1984, 23158/1985, 36240/1985, etc.). Several processes are known for producing alkaline cellulases which can be used as a component of detergent compositions for washing clothes. Such processes include a process for collecting cellulase A by culturing an alkalophilic microorganism belonging to the genus Bacillus (Japanese Patent Publication (kokoku) No. 28515/1975), a process for producing alkaline cellulase 301-A by culturing an alkalophilic microorganism belonging to the genus Cellulomonas (Japanese Patent Laid-open (ko-kai) No. 224686/1983), a process for obtaining carboxymethyl cellulase (CMC) by culturing an alkalophilic microorganism, Bacillus sp. No. 1139 [Horikoshi et al.; J. Gen. Microbiol., 131 , 3339 (1985)], a process for producing an alkaline cellulase with the use of a microorganism belonging to the genus Streptomyces (Japanese Patent Laid-open (ko-kai) No. 19483/1986), and a process for producing alkaline cellulase K by the culture of Bacillus sp. KSM-635 which is also a species of alkalophilic microorganisms (Japanese Patent Laid-open (ko-kai) No. 109776/1988). Beside these processes for producing alkaline cellulases, there are reports for the production of alkali-resistant cellulases such as alkali-resistant cellulases K-522 and K-588 (Japanese Patent Laid-open (ko-kai) Nos. 37285/1989 and 37286/1989). All these cellulases, however, are not proteinase-resistant, and thus can not be incorporated in detergent compositions for washing clothes containing a proteinase. The means to overcome this problem such as the immobilization of a cellulase or the stabilization of a cellulase by chemical modification are not appropriate to industrial application because of the cost involved and the poor yields which can be achieved. The development of cellulases which are inherently proteinase-rersistant and are suitable for use as a component of detergent compositions for washing clothes is therefore desired. In view of this situation, the present inventors have undertaken extensive studies in order to overcome the above problems and to obtain microorganisms capable of producing proteinase-resistant cellulases, and, as a result, discovered a cellulase which satisfies the above requirements among cellulases produced by specific microorganisms belonging to the genus Aspergillus. SUMMARY OF THE INVENTION The present invention provides a proteinase-resistant cellulase which maintains the residual activity of 50% or more after two weeks when stored at 40 °C in the presence of 1 AU/ml proteinase and which possesses the following physicochemical characteristics, (1)Action Exhibits significant activity on carboxymethyl cellulose (CMC) and dissolves CMC while producing reducing sugars. (2) Substrate specificity Beside CMC, exhibits some degree of activity on phosphoric-acid-swollen cellulose and amilose. (3) Working pH range and optimum pH Has a working pH range of 3-10 and an optimum pH of 6. (4)Stable pH range Remains active when allowed to stand at 30 °C for 1 hour in a pH range of 3-11. (5) Working temperature range and optimum temperature Works in a wide temperature range of 20-85 °C, with the optimum temperature being 70°C. (6) Temperature stability Maintains a substantially all activity when allowed to stand at 60 °C for 10 minutes and 50% or more activity when allowed to stand at 75 °C for 10 minutes. As a more preferred embodiment, the present invention provides a proteinase-resistant cellulase having the following physicochemical characteristics, (7) Effects of chelating agents The activity is not inhibited by EDTA, EGTA, NTA, and STPP. (8) Effects of metallic ion The activity is inhibited by Cu²⁺, Sn²⁺, and Hg²⁺. (9)Molecular weight Has a molecular weight of about 60,000 measured by the gel permeation method. (10) Sugar content Contains 8% or more of sugars when measured by the phenol-sulfuric acid method. (11) Resistance to surface active agents Maintains the residual activity of 50% or more after two weeks when stored at 40 °C together with a 10% aqueous solution of linear alkylbenzene sulfonic acid, sodium alkylbenzene sulfonate, sodium alkyl sulfate, or sodium polyoxyethylenealkyl sulfate. Another object of the present invention is to provide a microorganism named Aspergillus niger KSM-24 [deposited with Fermentation Research Institute, Agency of Industrial Science and Technology (FERM BP-3359)] and capable of producing a proteinase-resistant cellulase. Still another object of the present invention is to provide a process for producing the proteinase-resistant cellulase as described above comprising culturing a proteinase-resistant cellulase producing-microorganism belonging to the genus Aspergillus and collecting the proteinase-resistant cellulase from the culture broth. Other objects, features and advantages of the invention will hereinafter become more readily apparent from the following description. BRIEF DESCRIPTION OF THE DRAWING Figure 1 is a graph showing the relationship between the enzymatic reaction pH and the relative activity of the proteinase-resistant cellulase of the present invention measured in a glycine-NaOH buffer solution (open squares), a sodium citrate buffer solution (open triangles), a sodium phosphate buffer solution (open circles), and a glycine-HCl buffer solution (solid squares). Figure 2 shows the relationship between the treatment pH and the relative activity of the proteinase-resistant cellulase measured in a glycine-NaOH buffer solution (open squares), a sodium citrate buffer solution (open triangles), a sodium phosphate buffer solution (open circles), and a glycine-HCl buffer solution (solid squares). Figure 3 presents the relationship between the reaction temperature and the relative activity of the proteinase-resistant cellulase. Figure 4 is the relationship between the treatment temperature and the relative activity of the proteinase-resistant cellulase. Figure 5 shows the results of the SDS-polyacrylamide gel electrophoresis of the proteinase-resistant cellulase. DETAILED DESCRIPTION OF THE INVENTION AND PREFERRED EMBODIMENTS Aspergillus niger IFO-31125 [IFO List of Cultures; eighth edition, Vol. 1 (1988); Institute of Fermentation, Osaka] and Aspergillus niger KSM-24 and Aspergillus niger KSM-25 discovered and isolated by the present inventors from the soil in Kashima-gun, Ibaragi-ken, Japan are given as examples of microorganism capable of producing proteinase-resistant cellulase according to the present invention. Aspergillus niger KSM-25 and Aspergillus niger KSM-24 possess the following mycological characteristics. Mycological characteristics of Aspergillus niter KSM-24 (a) Morphological characteristics Myceria: have a diameter of about 2 µm, with a septum. Conidiophoroe: have a diameter of about 6-8 µm, with a smooth surface. Vesicle: the terminal of the conidiophoroe grows to form vesicle. The vesicle is spherical with a diameter of about 22-32 µm. Sterigma: Sterigmas attach to the whole surface of the vesicle in two rows; the first and second sterigmas. The first sterigma is about 23-25 µm long and the second sterigma 5-6 µm long. Conidia: Black sphere with about 1.6-2 µm diameter and smooth surface. Conidium head: spherical or radial in shape. (b) Growth in various culture media 1)Malt extract-agar medium: The colony has an irregular shape, 2-4 mm thick, with a convex center. The upper surface is black and the rear surface is white. The colony growth rate is 0.83 cm/day. 2)Potato-fructose-agar medium: The colony has an irregular shape, 2-4 mm thick, with a convex center. The growth of cells is excellent. The upper surface is black and the rear surface is white. The colony growth rate is 0.43 cm/day. 3) Czapek-agar medium: The colony has an irregular shape, 2-3 mm thick, with a slightly convex center. The upper surface is black and the rear surface is white. The colony growth rate is 0.83 cm/day. 4)Sabouraud-agar medium: The colony has a circular shape, 2-4 mm thick, with a convex swirl. The upper surface is black and the rear surface is white. The colony growth rate is 0.83 cm/day. 5) Automeal-agar medium: The colony is a circular disk, with a thickness of 1-2 mm. The cells grow well producing water drops. The upper surface is black and the rear surface is white. The colony growth rate is 1.10 cm/day. 6) YpSs-agar medium: The colony is a circular disk, with a thickness of 1-2 mm. The upper surface is black and the rear surface is white. The colony produces a yellow colored substance. The colony growth rate is 1.10 cm/day. (c) Physiological and ecological characteristics 1)Growth pH: pH 4-10 2) Growth temperature: 20-40°C. 3) Growth NaCl concentration: below 3 M. 4) Optimum pH: pH 5-6 5) Optimum temperature: 30°C. 6) Utilization of nitric acid: Positive 7) V-P test: Negative Mycological characteristics of Aspergillus niger KSM-25 (a) Morphological characteristics The terminal of the conidiophoroe grows to form vesicle. Sterigmas attach to the whole surface of the vesicle in rows; Spores are spherical in shape and form long spherical or radial chains from top of the sterigmas. (b) Growth in various culture media when cultured in each medium at 30 °C for 8 days. 1)Malt extract-agar medium: The colony has an irregular shape, 2-4 mm thick, with a convex center. The upper surface is black and the rear surface is white. The colony growth rate is 0.83 cm/day. 2)Potato-fructose-agar medium: The colony has an irregular shape, 2-4 mm thick, with a convex center. The growth of cells is excellent. The upper surface is black and the rear surface is white. The colony growth rate is 0.43 cm/day. 3) Czapek-agar medium: The colony has an irregular shape, 2-3 mm thick, with a slightly convex center. The upper surface is black and the rear surface is white. The colony growth rate is 0.83 cm/day. 4)Sabouraud-agar medium: The colony has a circular shape, 2-4 mm thick, with a convex swirl. The upper surface is black and the rear surface is white. The colony growth rate is 0.83 cm/day. 5) Automeal-agar medium: The colony is a circular disk, with a thickness of 1-2 mm. The cells grow well producing water drops. The upper surface is black and the rear surface is white. The colony growth rate is 1.10 cm/day. 6) YpSs-agar medium: The colony is a circular disk, with a thickness of 1-2 mm. The upper surface is black and the rear surface is white. The colony produces no yellow colored substances. The colony growth rate is 1.10 cm/day. (c) Physiological and ecological characteristics 1)Growth pH: pH 4-10 2) Growth temperature: 20-40°C. 3) Growth NaCl concentration: below 3 M. 4) Optimum pH: pH 5-6 5) Optimum temperature: 30°C. 6) Utilization of nitric acid: Positive 7) V-P test: Negative Based on the above mycological characteristics, the strains of the present invention were examined referring to Classification and Identification of Microorganisms, Vol. 1 (T. Hasegawa, Gakkai Press Center Co.) and Separation, Culture and Identification of Fungi (T. Udagawa and T. Muroi, Ishiyaku Publishing Co.), and determined as microorganisms belonging to Aspergillus niger. Since, however, the above mycological characteristics of the strains of the present invention are not identical with those of known Aspergillus niger microorganisms, the two microorganisms were judged to be novel and named Aspergillus niger KSM-24 and Aspergillus niger KSM-25. They were deposited with Fermentation Research Institute, Agency of Industrial Science and Technology (Deposition Nos. FERM BP3359 and FERM BP-3360, respectively). The production of proteinase-resistant cellulase using the proteinase-resistant cellulase-producing microorganisms belonging to the genus Aspergillus typified by the above two strains can be carried out by culturing the microorganism in a solid or liquid medium according to a conventional culture method and collecting the enzyme from the culture broth. Inclusion of a suitable amount of carbon and nitrogen sources which the microorganism can utilize in the medium is desirable. There are no specific limitations as to the carbon and nitrogen sources. Enumerated as nitrogen sources are inorganic nitrogen sources such as ammonium nitrate, ammonium sulfate, ammonium chloride, ammonium phosphate, sodium nitrate, and the like; and organic nitrogen sources such as soybean flour, corn steep liquor, casamino acid, yeast extract, meat extract, peptone, cotton seed meal, Cultivator, Ajix, sodium glutamate, and the like. Given as examples of carbon sources are fibrous substances such as chaff, hull, sawdust; CMC, Avicel, cellulose cotton, xylan, pectin, as well as assimilable carbon sources such as arabinose, xylose, glucose, mannose, fructose, galactose, sucrose, trehalose, and glycerol; and assimilable organic acids such as citric acid, acetic acid, and the like. In addition to these carbon and nitrogen sources, phosphoric acid, inorganic salts of Mg²⁺, Ca²⁺, Na⁺, K⁺, and the like, and as required, other micronutritious organic or inorganic substances can be added into the culture medium. Collection and purification of proteinase-resistant cellulase from the culture broth may be carried out by means of conventional collection and purification methods adapted to general enzymes. If necessary, a proteinase treatment according to a method described hereinafter may be performed with the utilization of the proteinase-resistance of the enzyme. Specifically, cells are separated from the culture broth by means of centrifugation, filtration, or the like to obtain a crude enzyme liquid. Although it is possible to use the crude enzyme liquid thus obtained as is, enzyme powder may be obtained, if required, by concentration by means of separation methods, such as, salting out, precipitation from a solvent (e.g. methanol, ethanol, isopropyl alcohol) to precipitate proteins, ultrafiltration (e.g. by using the ultrafilter with a fraction molecular weight of 13,000, manufactured by Asahi Chemical Co., Ltd.) and the like, followed by freeze-drying. The salting out is performed, for example, by precipitating the enzyme from ammonium sulfate (60-100% saturation fraction), followed by filtration or centrifugation, desalination, and freeze-drying. For the desalination, a commonly used method such as dialysis, gel permeation using Sephadex G-25 (a product of Pharmacia), or the like is used. Furthermore, proteinase-resistant cellulase can be separated and purified by a suitable combination of the proteinase treatment, ion-exchange chromatography, molecular sieve chromatography, and the like. The proteinase-resistant cellulase produced by Aspergillus niger KSM-24 has enzymological characteristics discussed below. Enzymatic activities were measured by using the following buffer solutions according to the method explained below. Buffer Solutions : pH 2-3: glycine-HCl buffer pH 3-6: sodium citrate buffer pH 6-8: sodium phosphate buffer pH 8-11: glycine-NaOH buffer Measurement of Enzymatic Activities (1) CMC-ase activity The enzyme solution (0.1 ml) was added to 0.9 ml of substrate solutions each containing 10 mg of CMC (A01MC: trademark, manufactured by Sanyo-Kokusaku Pulp Co., Ltd.) and one of the above-buffer solutions at a concentration of 100 mM, and reacted at 40 °C for 20 minutes. On completion of the reaction, reducing sugar was quantitatively analyzed by the 3,5-dinitrosalicylic acid (DNS) method. Specifically, 1.0 ml of DNS reagent was added to 1.0 ml of the reaction liquid, and the mixture was caused to color by heating at 100 °C for 5 minutes. After cooling, the colored mixture was diluted with 4.0 ml of distilled water and subjected to colorimetry at 535 nm. One (1) unit of enzyme titer is defined as the amount of the enzyme producing reducing sugars corresponding to 1 µmol of glucose per minute. (2) p-Nitrophenylcellobioside-resolving activity A suitable amount of enzyme liquid was reacted at 40 °C in 1.0 ml of a reaction liquid containing 0.1 µmol of p-nitrophenylcellobioside (manufactured by Sigma Co.) and 100 mM sodium citrate buffer (pH 5). 1 N Na₂CO₃ (0.3 ml) and distilled water (1.7 ml) were added in this order and the free p-nitrophenol was colorimetrically analyzed at 400 nm. One (1) unit of enzyme titer is defined as the amount of the enzyme producing 1 µmol of free p-nitrophenol per minute. (3) Avicel-, cellulose powder-, phosphoric acid swollen cellulose-, and filter paper-resolving activity A suitable amount of enzyme liquid was added to 2.0 ml of a reaction liquid containing 15 mg of Avicel (manufactured by Merc Co.) and 100 mM sodium citrate buffer (pH 5) and reacted at 40 °C with shaking. After the reaction, the mixture was centrifuged (3,000 rpm) at 5 °C for 20 minutes. The supernatant (1.0 ml) was subjected to quantitative analysis of reducing sugars by the 3,5-dinitrosalicylic acid (DNS) method. Other enzymatic activities were measured in the same manner as above. Cellulose powder (manufactured by Toyo Roshi Co.) was used for the cellulase powder resolving-activity test; cellulose treated by the method of Tomita et al. (Tomita, Y. et al., J. Ferment. Technol ., 52 , 235, 1974) was used for the determination of the phosphoric acid swollen cellulose-resolving activity, and filter paper (Toyo No. 51-Toku: trademark, manufactured by Toyo Roshi Co.) was used in the filter paper-resolving activity determination. One (1) unit of enzyme titer is defined as the amount of the enzyme producing reducing sugar corresponding to 1 µmol of glucose per minute. (4) Cellobiase activity A suitable amount of enzyme liquid was added to 1.0 ml of a reaction liquid containing 10 mg of cellobiose (manufactured by Toyo Chemical Co.) and 100 mM sodium citrate buffer and reacted at 40 °C. The enzyme was deactivated at 100° for 10 minutes to determine the amount of glucose produced by the Mutarotase method using Glucose C-Test kit (a product of Wako Pure Chemicals Co., Ltd.). One (1) unit of enzyme titer is defined as the amount of the enzyme producing 2 µmol of glucose per minute. Enzymological characteristics (1) Action Exhibits significant activity on carboxymethyl cellulose (CMC) and dissolves CMC producing reducing sugars such as glucose. (2) Substrate specificity Beside CMC, exhibits some degree of activity on phosphoric acid-swollen cellulose and amilose. Does not exhibit resolving activities on crystalline fibers (e.g. Avicel, cellulose powder, filter paper), and on p-nitrophenylcellobioside and cellobiose. (3) Working pH range and optimum pH Has a wide working pH range of 3-10 and an optimum pH of 6.0. At pH 4-8, maintains the relative activity 50% or more of the relative activity at optimum pH (Figure 1) (4) Stable pH range Remains stable over a wide pH range of 3-11 when allowed to stand at 30 °C for 1 hour (Figure 2). (5) Working temperature range and optimum temperature Works over a wide temperature range of 20-85 °C, when measured in 100 mM glycine-NaOH buffer solution (pH 9), with the optimum temperature being 70 °C. At 40-80 °C, maintains the relative activity of 50% or more of the relative activity at the optimum temperature (Figure 3). (6) Temperature stability The relative activity of the enzyme treated at various temperatures in 100 mM glycine-NaOH buffer solution (pH 9) for 10 minutes is shown in Figure 4. The enzyme was active at 60 °C and maintained 50% or more residual activity at 75°C. (7) Effects of chelating agents The activity of the enzyme in the presence of EDTA, EGTA, NTA, and STPP was measured, and was not found to be substantially inhibited by these chelating agents. (8) Effects of metallic ion The effects of various metallic ions (Al³⁺, Fe³⁺, Ba²⁺, Ca²⁺, Co²⁺, Cu²⁺, Fe²⁺, Hg²⁺, Mg²⁺, Mn²⁺, Ni²⁺, Sn²⁺, and Zn²⁺ at a concentration of 1 mM, and K⁺ and Na⁺ at 0.5 mM) on the activity of the enzyme were examined and found to be inhibited by Cu²⁺, Sn²⁺, and Hg²⁺. (9) Molecular weight The molecular weight of the enzyme measured by the gel permeation method using TSK-G2000SW (a product of Toso Co.) was about 60,000, and by the SDS-polyacrylamide electrophoresis method using Phast-system (a product of Pharmacia) was about 52,000. (10) Sugar content The sugar content was measured by the phenol-sulfuric acid method and the enzyme was found to contain about 9% (as mannose) of sugars. (11) Resistance to surface active agents The enzyme was allowed to stand in 10% aqueous solutions of linear alkylbenzenesulfonic acid (LAS), sodium alkylsulfonate (SAS), sodium alkylsulfate (AS), and sodium polyoxyethylenealkylsulfate (ES) at 40 °C for 2 weeks to measure its residual activity. As shown in Table 1, the residual activity was found to be 50% or more after 2 weeks in any tested surface active agents. (12) Proteinase-resistance To investigate the stability of the enzyme, 1 AU/ml of proteinase, e.g., Savinase (Novo), Pepsin (Sigma) or Papain (Sigma) was added to 100 mM phosphate buffer (pH 7). The solution was kept at 40 °C for two weeks and its residual activity was measured. The enzyme of this invention exhibited strong resistance against proteinases with 50% or more of residual activity (see Table 2). Residual Activity (%) Proteinase After 1 week After 2 weeks Not added 97 97 Savinase 83 76 Pepsin 86 75 Papain 81 78 Other features of the invention will become apparent in the course of the following description of the exemplary embodiments which are given for illustration of the invention and are not intended to be limiting thereof. EXAMPLES Example 1 About 1 g of soil collected from around Kamisu-machi, Kashima-gun, Ibaraki-ken, Japan was suspended in 5 ml of sterilized water of 1% NaCl content and the suspension was stirred and left to stand. The supernatant was applied onto an isolating agar medium which contained CMC (Medium 1), and cultured at 30°C for 2-7 days to grow colonies. The colonies which formed halo were collected to obtain CMC-ase-producing strains. The cells were subjected to the SCI treatment repeatedly until they became pure through naked eye and microscopic observation and thus obtained strictly pure microorganism. The microorganism obtained was further inoculated into the Liquid Medium 2 and shake-cultured at 30°C for 3 days. After the cultivation, the cultured broth was centrifuged to separate a supernatant. To the supernatant were added 1% ES and Savinase (Novo) to bring it 1 AU/ml and stored at 40 °C. The residual CMC-ase activity of the supernatant was measured at pH 9 to select the proteinase-resistant cellulase-producing strains. Aspergillus niger KSM-24 (FERM BP-3359) was thus obtained. Medium 1: CMC-containing agar medium % by weight CMC 3 N a NO₃ 0.1 KH₂PO₄ 0.1 MgSO₄•7H₂O 0.05 Yeast extract 0.05 Agar 1 (30 ppm of Streptomycin was added) Medium 2: % by weight CMC 1.0 Polypeptone 0.5 Yeast extract 0.05 KH₂PO₄ 0.1 MgSO₄•7H₂O 0.02 Example 2 The Aspergillus niger KSM-24 strain was inoculated into the Liquid Medium 2 of Example 1 which was slightly modified by adding 3% wheat bran instead of CMC and 0.5% nitric acid instead of polypeptone, and shake-cultured at 30°C for 3 days with 0.5 vvm aeration and 200 rpm stirring in a 30 1 fermenter. After cultivation, the cells and the insolubles were removed by means of filter press to obtain a crude enzyme. 15 l of the crude enzyme was concentrated and desalted by means of ultra-filtration (Asahi Kasei, fractional molecular weight 13,000) to prepare one (1) liter of the crude enzyme liquid. The crude enzyme liquid was further freeze-dried to obtain 17.2 gm of the proteinase-resistant enzyme as dry powders (specific activity* 110 unit/gm). * The enzymatic.activity was measured at pH 9. Example 3 and Comparative Example 1 The crude enzyme prepared in Example 2 was mixed with 10% ES and 1 AU/ml Savinase and left to stand for 2 weeks at 40 °C to examine the residual activity. The residual activity of the enzyme was confirmed to be 63%. A commercially available cellulase (manufactured by ICN Biochemical, derived from Aspergillus niger) was also examined in the same manner and confirmed that the residual activity was 5%. Example 4 One (1) gm of the dry powder prepared in Example 2 was dissolved into 10 ml of 50 mM glycine-NaOH buffer (pH 9) and purified by the following procedure. (1)0.5 AU/ml Savinase was added to the admixture of the enzyme liquid. The mixture was processed for 24 hours at 40 °C to decompose the contaminating protein other than proteinase-resistant cellulase. (2) The treated proteinase solution was exchanged to a phosphate buffer (pH 6) by means of ultra-filtration (product of Amicon, fractional molecular weight 10,000). (3)The solution was then adsorbed to TSK-DEAE3SW column [product of Toso, equilibrated by 50 mM phosphate buffer (pH 6)] and eluted by increasing the NaCl concentration linearly from 0 to 0.3 M. (4). The active fraction obtained in (3) was concentrated by means of ultra-filtration and exchanged to glycine buffer (pH 9). (5) The solution obtained in (4) was then adsorbed to TSK-DEAE5PW column [product of Toso, equilibrated by 50mM glycine buffer (pH 9)] and eluted by increasing the NaCl concentration linearly from 0 to 0.5 M. (6) The active fraction obtained in (5) was fractionated by gel-permeation chromatography using TSK-G20003SW column (product of Toso) and the proteinase-resistant cellulase was eluted at the position of approximately 60,000 molecular weight. (7) The fraction obtained in (6) was subjected to polyacrylamide gel electrophoresis applying the Phast-system (a product of Pharmacia) and stained with Coomassie Brilliant Blue and silver to confirm that it gave a single band. Example 5 The enzyme obtained in Example 4 was subjected to SDS-polyacrylamide gel electrophoresis applying the Phast-system (a product of Pharmacia) and was confirmed that the proteinase-resistant cellulase had a molecular weight of approximately 52,000. (see Figure 5) Example 6 About 1 g of soil collected from around Hasaki-machi, Kashima-gun, Ibaraki-ken, Japan was suspended in 1% sterilized water and the suspension was stirred and left to stand. The supernatant was applied onto an isolating agar medium which contained CMC (Medium 1), and cultured at 30°C for 2-7 days to grow colonies. The colonies which formed halo were collected to obtain CMC-ase-producing strains. The cells were subjected to the SCI treatment repeatedly until they became pure through naked eye and microscopic observation and thus obtained strictly pure microorganism. The microorganism obtained was further inoculated into the Liquid Medium 2 and shake-cultured at 30°C for 3 days. After the cultivation, the cultured broth was centrifuged to separate a supernatant. To the supernatant were added 1% Sodium polyoxyethylenealkyl sulfate (ES) and Savinase (Novo) to bring it 1 AU/ml and stored at 40 °C. The residual CMC-ase activity of the supernatant was measured at pH 9 and the proteinase-resistant cellulase-producing strain was selected. Aspergillus niger KSM-25 (FERM BP-3360 was thus obtained. Example 7 The Aspergillus niger KSM-25 strain obtained in Example 6 was inoculated into the Liquid Medium 2 of Example 1 which was slightly modified by adding 3% wheat bran instead of CMC and 0.5% nitric acid instead of polypeptone, and shake-cultured at 30°C for 3 days with 0.5 vvm aeration and 200 rpm stirring in a 30 l fermenter. After cultivation, cells and insoluble were removed by means of filter press to obtain a crude enzyme liquid. 15 1 of the crude enzyme liquid was concentrated and desalted by means of ultra-filtration (product of Asahi Kasei, fractional molecular weight 13,000) to prepare one (1) liter of the concentrated crude enzyme liquid. The crude enzyme liquid was further freeze-dried to obtain 18.6 gm of the proteinase-resistant enzyme as dry powders(specific activity* 105 unit/gm). * The enzymatic activity was measured at pH 9. Example 8 The crude enzyme prepared in Example 7 was mixed with 10% ES and 1 AU/ml Savinase and left to stand for 2 weeks at 40 °C to examine the residual activity. The residual activity of the enzyme was confirmed to be 63%. Example 9 The microorganism isolated from the soil and that obtained from the microorganism depositary organization were inoculated together on Liquid Medium 2 and shake-cultured at 30 °C for three days. After the cultivation, the cultured broth was centrifuged to separate a supernatant. To the supernatant were added 1% ES and 1 AU/ml Savinase (Novo) and stored at 40 °C. The residual CMC-ase activity of the supernatant was measured at pH 9 to select the proteinase-resistant cellulase-producing strains. By the above-mentioned procedures, Aspergillus niger IFO-31125 obtained from Fermentation Institute was confirmed to produce the proteinase-resistant cellulase of this invention. Example 10 The Aspergillus niger IFO-31125 strain obtained in Example 9 was inoculated into the Liquid Medium 2 of Example 1 which was slightly modified by adding 3% wheat bran instead of CMC and 0.5% nitric acid instead of polypeptone, and shake-cultured at 30°C for 3 days with 0.5 vvm aeration and 200 rpm stirring in a 30 l fermenter. After the cultivation, the cells and the insolubles were removed by means of filter press to obtain a crude enzyme liquid. 15 l of the crude enzyme liquid was concentrated and desalted by means of ultra-filtration (product of Asahi Kasei, fractional molecular weight 13,000) to prepare one (1) liter of the concentrated crude enzyme liquid. The crude enzyme liquid was further freeze-dried to obtain 2.1 gm of the proteinase-resistant enzyme as dry powders (specific activity 500 unit/gm). Example 11 The crude enzyme liquid prepared in Example 10 was mixed with 10% ES and l AU/ml Savinase and left to stand for 2 weeks at 40 °C to examine the residual activity. The residual activity of the enzyme was confirmed to be 55%. Example 12 One (1) gm of the dry powders prepared in Example 10 was dissolved into 10 ml of 50 mM glycine-NaOH buffer (pH 9) and purified by the following procedures. (1)Savinase was added to the solution of the enzyme to a concentration of 0.5 AU/ml. The mixture was processed for 24 hours at 40 °C to decompose the contaminating protein other than the proteinase-resistant cellulase. (2) The treated proteinase solution was exchanged to a phosphate buffer (pH 6) by means of ultra-filtration ( product of Amicon, fractional molecular weight 10,000). (3) The solution was then adsorbed to TSK-DEAE3SW column [product of Toso, equilibrated by 50 mM phosphate buffer (pH 6)] and eluted by increasing the NaCl concentration linearly from 0 to 0.3 M. (4) The fractions between 98-110 obtained in (3) were concentrated by means of ultra-filtration and exchanged to glycine buffer (pH 9). (5) The solution obtained in (4) was then adsorbed to TSK-DEAE5PW column [product of Toso, equilibrated by 50 mM glycine buffer (pH 9)] and eluted by increasing the NaCl concentration linearly from 0 to 0.5 M. (6) The fractions between 30-36 obtained in (5) were fractionated by gel-permeation chromatography using TSK-G20003SW column (product of Toso) and the proteinase-resistant cellulase was eluted at the position of approximately 40,000 molecular weight. (7) The fractions obtained in (6) were subjected to polyacrylamide gel electrophoresis applying the Phast-system (a product of Pharmacia) and stained with Coomassie Brilliant Blue and Silver to confirm that it gave a single band. Example 13 The enzyme obtained in Example 12 was subjected to SDS-polyacrylamide gel electrophoresis applying the Phast-system (a product of Pharmacia) and was confirmed that the proteinase-resistant cellulase had a molecular weight of approximately 42,000.

Claims: Claims for the following Contracting States : DE, DK, FR, GB A cellulase which maintains its residual activity of 50% or more after two weeks when stored at 40° C in the presence of 1 AU/ml proteinase and which possesses the following physicochemical characteristics: (1)Action Dissolves carboxylmethyl cellulose (CMC) producing reducing sugars; (2) Substrate specificity Beside CMC, dissolves phosphoric acid-swollen cellulose and amilose; (3) Working pH range and optimum pH Has a working pH range of 3-10 and an optimum pH of 6; (4) Stable pH range Remains active when allowed to stand at 30°C for 1 hour in a pH range of 3-11; (5) Working temperature range and optimum temperature Works in a wide temperature range of 20°-85° C with the optimum temperature being 70°C; (6) Temperature stability Maintains activity when allowed to stand at 60°C for 10 minutes and 50% or more activity when allowed to stand at 75°C for 10 minutes (7) Effects of chelating agents The activity is not inhibited by EDTA, EGTA, NTA and STPP; (8) Effects of metallic ion The activity is inhibited by Cu²⁺,Sn²⁺ and Hg²⁺; (9)Molecular weight Has a molecular weight of about 60KD when measured by the gel permeation method; and (10)Sugar content Contains about 9% of sugars when measured by the phenol-sulfuric acid method; and (11) Resistance to surface active agents Maintains the residual activity of 50% or more after two weeks when stored at 40°C together with a 10% aqueous solution of linear alkylbenzenesulfonic acid, sodium aklylsulfonate, sodium alkylsulfate, or sodium polyoxyethylenealkylsulfate, and which is produced by microorganisms belonging to the genus Aspergillus. A microorganism, Aspergillus niger KSM-24 [deposited with Fermentation Research Institute, Agency of Industrial Science and Technology (Ferm BP-3359)], which is capable of producing a proteinase-resistant cellulase. A process for producing the cellulase of Claim 1 comprising culturing a proteinase-resistant cellulase producing-microorganism belonging to the genus Aspergillus and collecting the proteinase-resistant cellulase from the culture broth. Claims for the following Contracting State : ES A process for producing a cellulase which maintains its residual activity of 50% or more after two weeks when stored at 40° C in the presence of 1 AU/ml proteinase and which possesses the following physicochemical characteristics: (1)Action Dissolves carboxylmethyl cellulose (CMC) producing reducing sugars; (2) Substrate specificity Beside CMC, dissolves phosphoric acid-swollen cellulose and amilose; (3) Working pH range and optimum pH Has a working pH range of 3-10 and an optimum pH of 6; (4) Stable pH range Remains active when allowed to stand at 30°C for 1 hour in a pH range of 3-11; (5) Working temperature range and optimum temperature Works in a wide temperature range of 20°-85° C with the optimum temperature being 70°C; (6) Temperature stability Maintains activity when allowed to stand at 60°C for 10 minutes and 50% or more activity when allowed to stand at 75°C for 10 minutes (7) Effects of chelating agents The activity is not inhibited by EDTA, EGTA, NTA and STPP; (8) Effects of metallic ion The activity is inhibited by Cu²⁺,Sn²⁺ and Hg²⁺; (9) Molecular weight Has a molecular weight of about 60KD when measured by the gel permeation method; and (10) Sugar content Contains about 9% of sugars when measured by the phenol-sulfuric acid method; and (11) Resistance to surface active agents Maintains the residual activity of 50% or more after two weeks when stored at 40°C together with a 10% aqueous solution of linear alkylbenzenesulfonic acid, sodium aklylsulfonate, sodium alkylsulfate, or sodium polyoxyethylenealkylsulfate, said process comprising culturing a proteinase-resistant cellulase producing-microorganism belonging to the genus Aspergillus and collecting the proteinase-resistant cellulase from the culture broth. A microorganism, Aspergillus niger KSM-24 [deposited with Fermentation Research Institute, Agency of Industrial Science and Technology (Ferm BP-3359)] which is capable of producing a proteinase-resistant cellulase.

Inventors: AKIBA SHUN-ICHI, HAGIHARA HIROSHI, KIMURA YOSHIHARU, KODAMA HIROSHI, OTA TOMOMI, TAKEI AKIRA, AKIBA, SHUN-ICHI, HAGIHARA, HIROSHI, KIMURA, YOSHIHARU, KODAMA, HIROSHI, OTA, TOMOMI, TAKEI, AKIRA
Applicants: KAO CORP, KAO CORPORATION
Application year: 1991
Main classification: C12N9
IPC codes: C12N1, C11D3, C12N9, C12R1