Adhesive binders for paper coating compositions having improved stability and whiteness

Abstract: A protein paper coating adhesive, and the coating composition using the protein adhesive, have increased room temperature stability and improved whiteness. The adhesive is capable of producing high solids coatings compositions when the adhesive binder solutions are prepared either hot or cold.

Description: The present invention relates to the production of protein-containing paper coating compositions and particularly to those containing modified vegetable protein as the adhesive binder. Vegetable protein binders are well known for use as adhesive binders for paper coating compositions. In particular, modified soy protein has found extensive use as an adhesive binder in paper coating compositions (see C.A. 110, 137540k). These adhesive binders are typically prepared from isolated soy protein extracted from oil-free soybean flakes in an alkaline solution and recovered by isoelectric precipitation. The recovered soy protein is then typically modified by hydrolysis and other chemical treatment to prepare a protein adhesive material which is suitable for use as a binder in paper coating compositions. These binders find wide usage in the paper coating industry. For example, the following U.S. Patents relate to the use of such materials as binders: US A-2,274,983, US A-2,246,466, US A-2,849,334, US A-2,881,076, US A-2,950,214, US A-3,081,182, US A-3,411,925, US A-4,048,380, US A-4,109,056, US A-4,277,524, US A-4,352,692, US A-4,421,564, US A-4,474,694, US A-4,520,048, US A-4,575,477, US A-4,581,257, US A-4,607,089, US A-4,620,992 and US A-4,812,550. However, in spite of their wide acceptance, these materials still suffer some disadvantages, particularly when compared with casein and other synthetic-containing adhesive binders used for paper coating compositions. In particular, soy protein binder solutions and coating compositions containing soy protein binders have in the past been handicapped by a lack of stability at room temperature. As a result, it is often not possible to prepare large quantities of these materials suitable for long paper coating runs, since the colour and properties of the paper coating composition will deteriorate as a result of bacterial attack on the protein binder itself. Moreover, paper coating compositions prepared from these adhesives have, in the past, also suffered from reduced whiteness, that is by having a yellow undertone present and from a lack of gloss and optical brightness in the prepared paper coating composition. We have found however, that, if conventional, carboxylated soy protein materials are subjected to an oxidation treatment, an unexpected increase in the stability and life of paper coating compositions prepared from the adhesives will result. Thus, the present invention provides a method of producing a modified protein adhesive having improved stability, dispersability and whiteness which comprises oxidizing a hydrolysed, isolated and carboxylated vegetable protein material. The resulting protein material may then be incorporated in an adhesive composition. The oxidizing material used imparts substantially increased stability and room temperature shelf life to coating compositions containing the adhesive protein and increases the ability of the adhesive binder to form high solids content coating compositions. The adhesive binder produced also forms paper coatings having increased gloss, brightness and white colour in comparison to conventional vegetable protein containing paper coatings. The oxidizing agent used may be a conventional strong oxidizing material, such as hydrogen peroxide or an equivalent oxidizing agent. Typically the adhesive material is treated in the wet state, for example as a wet curd such as may be recovered from the isolation or hydrolysis process. The conditions of oxidation are not critical, but, for hydrogen peroxide, a typical addition would be between from 3% to 25% of hydrogen peroxide (70% solution) based on the weight of the dry solids. Oxidation would typically and preferably be carried out at a slightly elevated temperature, for example, from 30°C to 70°C, for example about 60°C, for a period of from 30 minutes to 6 hours, preferably about 90 minutes. In addition to providing an unexpected increase in the shelf life of paper coating compositions prepared from the binder, the binder of the present invention also imparts significantly improved properties in terms of the overall optical characteristics of the coated paper. Use of this adhesive binder can increase the whiteness of the coatings prepared from it to levels equal to or better than those obtained by casein, an industry standard. The gloss and the brightness of the paper coatings using the compositions of the present invention are exceptional. It has also been unexpectedly found that the solubility characteristics of the new adhesive binder are such that adhesive binder solutions, and thus paper coating compositions, can be prepared at much greater percent solids, thus enabling paper producers to realize a substantial saving in the energy cost required to drive the water of suspension out of the paper coating compositions. These high solids adhesive binder solutions can be prepared both using cold (room temperature) water and using water which has been heated. In either case, a considerable increase in the dispersability of the adhesive binder is achieved. In summary, when the binder is prepared in accordanc ewith the preferred conditions given hereafter, it will usually have an increased room temperature storage life when formed into paper coating compositions. Moreover, it has the ability to produce high solids coating compositions, when prepared hot or cold. Also, the adhesive binder and a paper coating composition prepared from it will normally have a room temperature shelf life and storage stability suitable for use in long coating runs. The adhesive binder which has increased whiteness, brightness and gloss. The present invention is applied to any carboxylated vegetable protein material but specifically to soy protein isolate. Because soy protein materials are the preferred materials (as a result of the ready availability of good and consistent quality materials), the invention will be hereafter illustrated primarily with reference to such materials. It will, however, be understood that other vegetable protein materials may equally be employed in the process of the present invention. It is essential for the invention to use an isolate which has been treated to modify the basic protein extract by carboxylation, as described in US A-4,474,694. However, various aspects of the invention could be be applied to other protein materials. In the invention, the isolated proteinaceous material is further modified by a stabilizing and bleaching agent, such as hydrogen peroxide, following extraction and hydrolysis of the protein isolate. This treatment is typically conducted with from 3 to 25% of hydrogen peroxide, based on the weight of the dry solids. Other modifying materials, such as ammonia, sodium silicate stabilizer and other materials may also be used to treat the isolated protein. Following treatment, the isolated and treated protein is then preferably dried by spray drying to produce a powered isolate adhesive binder. The dried binder may be futher treated with a wetting agent, for example from 3% to 7% by weight propylene glycol. Other anti-caking and flow-enhancing materials may be added, such as fumed silica, preferably in amounts of from 0.2% to 0.6%. These additions are calculated on a dry weight basis. The invention may be further understood by reference to the following non-limiting Examples. Parts are by weight. EXAMPLE 1 An extracted and hydrolysed soy protein isolate, prepared by the method of US A-4,474,694 utilizing 10% phthalic anhydride modifier, was reacted as follows. One hundred parts of the soy polymer isolate having a solids content of about 15% by weight were combined with nine parts ammonia (30°Be), three parts sodium silicate and ten parts hydrogen peroxide (70%). This reaction mixture had a pH of about 9.5. The mixture was reacted for ninety minutes at 60°C and then was spray dried in a conventional spray dryer. The dried modified protein isolate was then blended with 5% propylene glycol and 0.5% fumed silica. EXAMPLE 2 The material prepared by Example 1 was compared for dispersability with a conventional soy protein adhesive binder. It was found that the material of Example 1 could be prepared in coating compositions having as much as 80% greater solids than a conventional soy protein isolate binder. The material of Example 1 can be dispersed in solutions at levels considerably above 28% and up to 37% solids by weight, as compared with 25% for the conventional material, when the solution was prepared using heated water (60°C). Using room temperature water, the material prepared by Example 1 can be dispersed at levels considerably above 20% and up to 29% by weight solids, as compared to 18% to 19% for a conventional material. The material of Example 1 can be prepared in solution separately or added directly in its dry form to pigment slurries. The method of preparation is as follows: To a tank of water (hot or cold) is slowly added the dry material of Example, 1, and pigments, as shown in Example 3, under agitation. Three percent ammonia based on the weight of the dry soy polymer is added to the mixture and after mixing the pH is adjusted to about 9.0. The mixture is agitated for a minimum of 15 minutes to place all of the dry product in suspension. EXAMPLE 3 The coating adhesive of Example 1 can be used to prepare a paper coating having the following composition: One hundred parts by weight kaolin (#1 clay), 7.5 parts latex (DOW 620), 7.5 parts protein binder (Example 1) and 115 parts water. The paper coating was mixed as described in Example 2. For comparison pruposes a paper coating composition was prepared at the same proportions, but substituting conventional soy protein (SP 2500) for the material of Example 1. These materials were placed in room temperature tests for one week to determine the room temperature stability. The results of that test are given in Tables 1 and 2. As shown, after six days of room temperature storage, the conventional coating composition had decomposed to the point of being entirely unacceptable from the standpoint of colour, odour and coating strength. The material prepared from the adhesive binder of Example 1 exhibited only minor decomposition by the end of the sixth day and was still acceptable for use as a paper coating material. The colour of the coating using the material of Example 1 was still white and would produce a bright, high-gloss finish on coated paper. The conventional material was unacceptable from a colour, odour and coating strength standpoint. Table 2 shows the bacterial count of the conventional material and of the material of the present invention. As can be seen, both materials started with a relatively low bacterial count. The bacterial count of the product of the present invention stayed essentially unchanged for an entire day and then slowly rose to about 10⁸ per gram by the end of the third day. The bacterial count of the conventional material began to rise immediately and was 10⁹ by the end of the third day. By the end of the first day the bacterial count of the conventional material had increased tenfold, to 10⁷ per gram. At the end of the first day, and all days thereafter, the bacterial count of the present product was only 1/10 of that of the conventional material. Coating Stability Coating with SP2500 (Ralston Purina) Coating with Example 1 Binder Day 0 none none Day 1 none none Day 3 weak none Day 6 strong (unacceptable) weak (acceptable) (Coating samples were exposed to air under slight agitation.) Coating Bio-stability/Room temperature Start Bacterial Count per gram 1 day 2 days 3 days SP 2500 (Ralston Purina) 10⁶ 10⁷ 10⁸ 10⁹ Example 1 binder 10⁶ 10⁶ 10⁷ 10⁸ As shown above, the modified adhesive binder of the present invention is effective at producing coating compositions having much higher solids contents than are possible by conventional materials. This increased high solids material substantially reduces the drying cost required to dry the coated paper and remove the water of suspension from the coating composition. Moreover, the material of the present invention, at this high solids content, maintains its flow properties and will improve the flow properties of paper coating compositions as compared to conventional materials. The material of the present invention works faster and has a greater lubricating action so that paper coating compositions prepared from this adhesive binder are much more forgiving of process conditions than are conventional coating materials. EXAMPLE 4 The material of the present invention also has improved optical and colour properties over conventional soy materials. The optical properties of the soy adhesive binders of the present invention are equal or superior to those of casein. A comparison of the optical characteristics of the adhesive binder of the present invention and conventional materials is shown in Table 3. As seen in Table 3, the Hunter colour determinations indicate that the new material is at least equal to and in some regards superior to casein and greatly superior to the conventional soy protein materials in whiteness. Hunter Colour Determination Solid Product L (whiteness) a (red/green) b (blue/yellow) Casein +84.3 -1.6 +15.0 PC400 (Ralston Purina) +67.6 -0.2 +17.3 SP2500 (Ralston Purina) +69.3 -0.5 +16.1 Example 1 +88.6 -1.5 +14.1 13.5% Solution L (whiteness) a (red/green) b (blue/yellow) Casein +42.5 -2.2 +7.0 PC400 (Ralston Purina) +34.9 -0.3 +11.2 SP2500 (Ralston Purina) +34.2 -0.5 +10.1 Example 1 +58.1 -3.2 +17.6

Claims: A method of producing a modified protein adhesive having improved stability, dispersability and whiteness, which comprises oxidizing a hydrolysed and isolated vegetable protein material, characterised in that the protein material is carboxylated. A method according to claim 1, in which the oxidizing material is hydrogen peroxide. A method according to claim 1 or claim 2, in which the vegetable protein is soy protein. A method according to any one of the preceding claims, in which the adhesive protein is prepared at a pH of about 9.5. A method according to any one of the preceding claims, in which the oxidizing treatment is conducted at a temperature of from 30°C to 70°C for a period of from 30 minutes to 6 hours. A method of producing a paper coating composition having improved stability, dispersability and whiteness comprising suspending a paper coating pigment in an aqueous base, and combining the pigment and aqueous base with a vegetable protein binder, in which the vegetable protein binder is prepared by a method according to any one of the preceding claims. A method according to claim 6, in which the adhesive binder is disperable at room temperatue at above 20% by weight solids. A method according to claim 7 in which the adhesive binder is dispersable at 60°C at above 28% by weigh solids. A method according to any one of claims 6, 7 and 8, in which the adhesive binder has a Hunter whiteness index (L) above about 80. A method according to any one of claims 6 to 9, in which the paper coating composition is shelf stable at room temperature for up to six days. A method of producing a modified protein adhesive having improved stability, dispersability and whiteness comprising isolating a vegetable protein material, hydrolysing the protein material to produce an adhesive protein, and treating the adhesive protein with an oxidizing material, the oxidizing material being effective to impart substantially increased stability and room temperature shelf life to coating compositions containing the adhesive protein and increasing the ability of the adhesive binder to form high solids coating compositions, the adhesive binder produced also forming paper coatings having increased gloss, brightness and white colour in comparison to conventional vegetable protein containing paper coatings, characterised in that the protein material is carboxylated.

Inventors: GAMBARO JEFFREY J, KRINSKI THOMAS L, TRAN TAM H, GAMBARO, JEFFREY J., KRINSKI, THOMAS L., TRAN, TAM H.
Applicants: PROTEIN TECH INT, PROTEIN TECHNOLOGIES INTERNATIONAL, INC.
Application year: 1990
Main classification: C09J189
IPC codes: A23J3, D21H19, C09J189