COFFEE-MAKING MACHINE

Abstract: A coffee-making machine (8) of the type adapted to be connected to a mains water supply is provided. The coffee-making machine (8) includes a reservoir (30) having a lower level sensor (56) and an upper level sensor (58) controlling the operation of a water refill valve (33) to the reservoir, and a heating element (52) which is thermostatically controlled, the refill valve and the thermostat both being controlled by a single modular, replaceable solid state circuit board (44). The level sensors (56, 58) function to cause refill of the reservoir (30) to the appropriate level for subsequent brewing of a full pot of coffee, irrespective of the mains water pressure and the route by which water may previously have been removed from the reservoir. An electronically controlled thermostat (60) allows only small drops in temperature, e.g. 3 DEG F of the water in the reservoir (30), before operating the heating element (52) to reheat the water in the reservoir. The water can accordingly be stored at closer to the boiling point and delivered to contact coffee for brewing purposes at temperatures of not less than 200 DEG F.

Description: COFFEE-MAKING MACHINE TECHNICAL FIELD This invention relates to coffee-making machines, of the type adapted to be connected to a mains water supply and arranged to deliver hot water as required to ground coffee contained in a filter, to brew pots of coffee as required. The invention also relates to interchangeable and replaceable components for use in coffee-making machines of this and other types. BACKGROUND ART Conventional coffee-making machines commonly used in offices and restaurants are provided with a water reservoir, a heating element in the reservoir and various heat and flow controls so that an appropriate quantity of hot water is available for coffee brewing purposes. The ground coffee is contained in a removable filter unit disposed below the outlet from the hot water reservoir. When an operator wishes to brew a pot of coffee, the operator switches the controls so that hot water from the reservoir exits through the ground coffee and the filter into a storage pot located on a warming plate below the filter. The reservoir is eventually refilled with water and reheated, ready for brewing a fresh pot of coffee. Many of these conventional coffee- making machines are also equipped with a second outlet faucet, whereby hot water can be withdrawn from the reservoir without passing through the coffee filter, e.g. for making tea, hot chocolate or other beverages. There are several disadvantages associated with such coffee-making machines currently in commercial use. It is common to provide a reservoir of known volume substantially greater than that of the coffee pot, e.g. three times greater, so that an appropriate amount of hot water can be delivered automatically through the ground coffee to make a full pot of coffee whilst leaving in the reservoir a substantial amount of hot water. The refilling of the reservoir is normally controlled by a timer mechanism which opens a water inlet valve to the reservoir for a pre-set period of time prearranged to refill the reservoir. However,, such a conventional arrangement often leads to insufficient refilling of the reservoir. For example, a timer mechanism cannot take account of fluctuations in mains water pressure. Particularly where the coffee making- machine is used on the upper floors of high buildings, the pressure of the water supply to the machine is apt to be lower than anticipated by the machine manufacturer, and subject to greater fluctuations. Moreover, the withdrawal of hot water via the second outlet faucet, in small, cup-size quantities, is not compensated by the timer mechanism. Both of these factors commonly lead to the brewing of a short pot of overly strong coffee on next operation. Moreover, coffee-making machines currently on the market tend to be deficient in their temperature control of the water in the reservoir. It is desirable to contact the ground coffee with water at temperatures between 195°F and 205°F. The thermostat in the reservoir must of course be set lower than this to allow a margin of safety against boiling over. Since they employ mechanical thermostats, these conventional machines react slowly to cooling of the water in the reservoir, and must often tolerate a decline of 10-12°F before reheating. Some heat is lost in delivery of the water from the reservoir to the ground coffee (a temperature drop of about 10°F in most cases). As a result, conventional machines deliver water to the ground coffee at a temperature of about 180-185°F. It is therefore an object of the present invention to provide a novel coffee-making machine of the above type which overcomes or at least reduces one or more of the foregoing disadvantages. DISCLOSURE OF THE INVENTION In the present invention, the reservoir of the coffee-making machine is provided with a level sensor controlling the water inlet flow valve to the reservoir, and a heating element which is thermostatically controlled electronically, the inlet flow valve and the thermostat both being controlled by electronics mounted on a single, modular, replaceable, solid state circuit board. The level sensor functions to cause refill of the reservoir to the appropriate level for subsequent brewing of a full pot of coffee. The electronically controlled thermostat allows only small drops in temperature, e.g. 3°F, before operating to reheat the water in the reservoir. The water can accordingly be stored at closer to the boiling point, e.g. 210°F, and delivered to contact the ground coffee at temperatures of not less than 200°F. This markedly improves the flavour and overall quality of the coffee produced by the machine. The provision of a level sensor controlling the water inlet valve ensures that the water level in the reservoir is maintained to provide a subsequent full pot of coffee of pre-set strength independent of the main water pressure. The level sensor also compensates and allows for withdrawal of water via the second outlet faucet for losses of water by gradual evaporation of hot water from the reservoir when the machine is left to stand for substantial periods, e.g. over an office weekend. Thus according to the present invention, there is provided a coffee-making machine of the type adapted to be connected to a mains water supply and to deliver hot water during a brewing cycle to ground coffee supported in a removal filter element, said coffee- making machine comprising: a reservoir for water heating and storage; valved inlet means adapted to connect the reservoir to mains water supply; outlet means operable to deliver hot water from the reservoir to contact ground coffee; an electrical heating element operable to heat the contents of the reservoir; lower level sensing means adapted to sense a pre-determined water level condition in the reservoir; temperature sensing means for monitoring the temperature of the reservoir contents; and control means in communication with said temperature sensing means and operable to enable said heating element in response to signals received from the temperature sensing means to maintain the reservoir contents within a pre-determined temperature and also adapted to control the valved inlet means for water supply to the reservoir in response to signals received from said lower level sensing means when said water is below said pre-determined condition. Preferably therefore the control means is in the form of a replaceable, modular, solid state electronic control board which controls three functions in the machine. Firstly, in response to operation of a manually controlled brew cycle switch, it serves to open the outlet faucet to allow hot water from the reservoir to impinge upon coffee in the filter, to brew a pot of coffee. Secondly, in response to signals received from the lower level sensing means, it causes refilling of the reservoir with cold water from the mains water supply to the pre-set level condition, and the maintenance of that level. Thirdly, it heats and maintains water in the reservoir at a pre-set temperature close to the boiling point. The inlets and outlets of the reservoir are arranged so that only hot water exits to the ground coffee or through the second outlet faucet. Suitably, the cold water is arranged to enter through a centre sleeve arrangement to contact the heating element near the bottom of the reservoir, the outlets being disposed peripherally outwardly from the centre sleeve and towards the upper part of the reservoir, so that water contacts and is heated by the heating element before reaching the locality of the outlets. A preferred embodiment of the coffee-making machine according to the present invention also includes an upper level sensing means, disposed on the reservoir a short distance above the lower level sensing means. The upper level sensing means is adapted to close the inlet valve in response to levels of water sensed in the reservoir above the lower level sensing means, via the electronic circuit control board, in the event that the lower level sensing means malfunctions, so as to prevent overflow. Preferably also, the upper and lower level sensing means include electrically conductive probes which come into contact with water in the reservoir at an appropriate level. The probes when contacted with the liquid isolate components in the control board from a power source which in turn causes closing of the inlet valve. The upper probe is suitably disposed about 1-1% inches above the lower probe, and is only brought into operation to close the inlet valve in the event that the lower sensing means fails to perform. It may be found desirable to include a visible warning arrangement on the coffee-making machine to indicate when the lower level sensing means is not working. This can be arranged through the circuit control board, to operate when the lower level sensing means fails to work correctly to complete or break an electrical circuit when the water level in the reservoir rises to contact it, or to operate when the upper level sensor is brought into action to close the inlet valve because the lower level sensing means has mal unctioned. Then the operator is warned to effect the necessary repairs before a risk of flooding due to malfunction of both sensors is encountered. Malfunctioning of the sensors is most likely to occur as a result of lime deposits thereon, when the coffee-making machine is supplied with hard water. It may be also be desirable to provide a visible indication when the brew cycle has been initiated while the temperature level of the water is below operating temperature. This can also be arranged through the circuit control board to operate a flashing warning light when the brew cycle has been initiated during this condition while inhibiting the brew cycle from commencing. When this occurs, the light is maintained in a flashing condition until the water reaches the desired temperature at which time the light is extinguished and the brew cycle commences. It may also be desired to provide an audible indication signifying the completion of the brew cycle. This can be arranged through the circuit control board by way of a timer and buzzer timed to provide an audible signal when the brew cycle is complete. In a further alternative embodiment, the present invention provides a brewing head adapted for use in conjunction with a coffee-making machine, the brewing head including: a reservoir for water heating and storage; valved inlet means adapted to connect the reservoir to mains water supply; outlet means operable to deliver hot water from the reservoir to contact ground coffee; an electrical heating element operable to heat the contents of the reservoir; lower level sensing means adapted to sense a pre-determined water level condition in the reservoir; temperature sensing means for monitoring the temperature of the reservoir contents; and control means in communication with said temperature sensing means and operable to enable said heating element in response to signals received from the temperature sensing means to maintain the reservoir contents within a pre-determined temperature and also adapted to control the valved inlet means for water supply to the reservoir in response to signals received from said lower level sensing means when said water is below said pre-determined condition. Such a brewing head can be fitted into a variety of different coffee-making machines with different frame and base configurations, adapted to accommodate a variety of different shapes and sizes of coffee pots. BRIEF DESCRIPTION OF THE DRAWINGS Preferred embodiments of the present invention will now be described by way of example only with reference to the accompanying drawings, in which: Figure 1 is a perspective view of the coffee- making machine with parts cut away; Figure 2 is a diagrammatic partial sectional view of the water reservoir and associated parts of the machine of Figure 1; Figure 3 is a wiring diagram of the machine of Figure 1; Figure 4 is a circuit diagram of the electronic control board of the coffee-making machine. Figure 5 is a wiring diagram of another embodiment of a coffee-making machine; and Figure 6 is a circuit diagram of another embodiment of the electronic control board of the coffee-making machine. BEST MODES FOR CARRYING OUT THE INVENTION With reference to Figures 1 and 2, a coffee- making machine according to one embodiment of the present invention is generally indicated by reference numeral 8 and has a base 10 provided with a warming plate 12 on which a coffee pot 14 can rest. It has a column 16 in which most of the operating parts are mounted. The machine 8 also includes a head 18 overlying the base 10 and removably supporting a filter basket 20 in which ground coffee is contained. The front panel 22 of the head 18 has an operating switch 24 for manual actuation of a brewing cycle, an on-off indicator light 26 and an on-off switch 27. A temperature indicator light 26a, a lower level sensor failure light 26b and a buzzer 26c may also be provided on the front panel 22. A hot water outlet in the form of a spray head 28 protrudes downwardly from head 18 into the vicinity of the filter basket 20. The column 16 holds a water reservoir 30 to which cold water is fed via inlet 32. A solenoid operated valve 33 opens or closes inlet 32. The reservoir has a first outlet 34 connected by conduit 36 to the spray head 28 and controlled by solenoid actuated on-off valve 38. The reservoir has a second outlet 40 connected by a conduit to a manually operated faucet 42, projecting forwardly from column 16. A pour-over feature outlet and conduit assembly 39 is also provided and extends from the reservoir 30 to the sprayhead 28. Also mounted in the column 16 is a solid state electronic circuit board 44 supported on and electrically plugged into a base plate 46. Appropriate electrical connections are made from the control and valve elements to the base plate 46, and hence to the control board 44 as described above. The control board 44 can be manually unplugged from the base plate 46 readily and simply, for replacement purposes. The reservoir 30 has a top pan 48 with a central depending sleeve 50 protruding to the lower interior part of the reservoir. A 20 amp limited heating element 52 is disposed close to the bottom of the reservoir interior. The exterior wall of the reservoir 30 is provided with a lower level metallic sensor probe 56 and an upper level metallic sensor probe 58. Accordingly, water entry in the reservoir via inlet 32 is led through pan 48 and sleeve 50 to the heating element 52. Sensor probes 56 and 58 sense the static level of the water in the reservoir 30. The sensor probes 56, 58, the heating element 52 and the solenoid operating valve 33 are electrically connected to the circuit board 44. The solenoid operating valve 38 in the first outlet 34 is controlled by operating switch 24, via the electronic circuit board 44. The reservoir 30 also contains a temperature sensing element in the form of a thermistor 60 electrically connected to the circuit board 44. Figure 3 is a wiring diagram for the illustrated embodiment of the invention. The circuit board 44 thereon is designated CR-509. As can be seen, the connections from the reservoir 30, sensor probes 56,58 and thermistor 60, to the circuit board 44 are via plugs 62 and 64 respectively, to allow readily removal and replacement of the circuit board as required. Appropriate grounding and electrical power supplies are provided and connected as required. The preferred electronic solid state circuit board 44 (also designated CR-509 on Figure 3) is better illustrated in Figure 4 and comprises the following key elements: dual fused power inputs 100a, 100b and 102; isolated and regulated power supply 104; dual water sensing circuitry 106; single shot time delay 108; solid state thermistor temperature controller with relay output 110; and, dual isolated solid state solenoid drivers 112a and 112b. The power inputs 100a and 100b are connected across the hot (black) and the neutral (white) input power lines via a replaceable fuse F^ ^ . The power inputs 102 consist of a 1 amp limited solenoid/control circuit group with a board-mounted, replaceable fuse F 2 . The power supply 104 includes a 120/12 volt step down transformer 114, a full-wave rectifier comprising diodes D 2 and D 2 , filter capacitors C x and C 2 and a 3 terminal 5 V voltage regulator 116. A 12 v supply line 118 and a 5 V supply line 120 are connected to the power supply and to the various components in the board 44. The water sensing circuitry 106 is connected across the terminals of the transformer 114 and receives a 12 volt AC isolated voltage from a supply conductor 122. The circuitry 106 includes a lower level sense circuit and an upper level sense circuit. The lower level sense circuit includes a series resistive and capacitive circuit 124 connected between the supply conductor 122 and a ground G via a rectifier circuit. The rectifier circuit comprises diodes D 3 and D 4 and a capacitor C 3 . An output pin 126 extends from the circuit 124 and is connected to one terminal of plug 62 to condition the metallic sensor probe 56 at a pre-set potential. A NAND gate 128 having its input pins interconnected receives the output voltage from the rectifier circuit via a resistor R χ . The output pin of the NAND gate 128 is connected to the base of a transistor Q 1 . The collector of the transistor Q x receives the 5 V supply line 120 while the emitter of the transistor is connected to the ground G via a resistor R 2 and the light emitting diode (LED L ) of an opto-coupler/isolator 130. A second transistor Q 2 is connected between the emitter of transistor Q and the ground G in parallel with the LED X and has its base connected to the output pin of another NAND gate 132. The upper level sense circuit similarly includes a series resistive and capacitive circuit 134 connected between the supply conductor 122 and the ground G via a rectifier circuit. The rectifier circuit comprises diodes D 5 and D 6 and capacitor C 4 . The input pins of the NAND gate 132 are interconnected and receive the output voltage of the rectifier circuit. An output pin 136 extends from the circuit 134 and is connected to the other terminal of the plug 62 to condition the upper metallic sensor probe 58 to the pre-set potential. The timing circuit 108 controls the operation of the solenoid valve 38, for delivery of a quantity of hot water appropriate for a full pot of coffee. This timing circuit operates only with the brew switch 24 and outlet 34 for water to make coffee, and does not affect the operation of the inlet 32 and associated solenoid valve 33, which are solely under control of the level sensor probes 56, 58 via the sensing circuitry 106. The timing circuit 108 is in communication with the brew switch 24 which is operable between on and off positions. The switch 24 is connected to the circuit 108 via a pair of terminals 138 and 140. The terminal 138 is connected to the supply line 120 via resistor R 3 while the terminal 140 is connected to the ground G. A circuit comprising resistor R 4 and capacitor C 5 is connected between resistor R 3 and the ground G in parallel with the terminals 138 and 140 and provides an open circuit condition. A flip-flop arrangement comprising a pair of interconnected NAND gates 142 and 144 has one of its inputs connected between the resistor R 4 and the capacitor C 5 . The output of the flip-flop arrangement is connected to a counter 146 having a plurality of pins. The counter 146 provides a logic low output signal on pin 8 for a pre¬ determined amount of time when a negative transition is detected at the output of the NAND gate 144. The pre¬ determined amount of time is determined by the values of the resistive and capacitive components forming the time set circuitry 148. A transistor Q 3 has its base connected to the flip flop arrangement and its collector connected to the supply line 120. The emitter of the transistor Q 3 is coupled to the ground G via a resistor R 5 and the light emitting diode (LED 2 ) of a second opto-coupler/isolator 150. Referring to the flip-flop arrangement, the NAND gate 142 has one of its input pins connected between the resistor R 4 and the capacitor C 5 and the other of its input pins connected to the output pin of NAND gate 144. The output pin of NAND gate 142 is supplied to one of the input pins of NAND gate 144 as well as to the base of transistor Q 3 . The other input pin of NAND gate 144 receives the output signal from pin 8 of the counter 146. The temperature controller 110 includes temperature detection circuitry 170, a relay driver 172 and a heater relay circuit 174. The detection circuitry 170 includes a voltage divider 176 comprising three fixed valve resistors R 6 , R 7 , R 8 and a variable resistor or trimpot R χ connected between the supply line 120 and the ground G. An output lead 177 extends from the voltage divider 176 at the trimpot R χ and is connected to the non-inverting --terminal of an operational amplifier (op-amp) 178. The inverting terminal of the op-amp 178 is connected to the supply line 120 via a pair of resistors R g and R 10 and the external thermistor 60 through plug 64 and terminals 64a and 64b. The inverting terminal of op-amp 178 is also connected to the ground G via resistor R χ x . A second op-amp 180 has its inverting terminal connected to the voltage divider 176 and its non-inverting terminal connected to the inverting terminal of op-amp 178. The output lines of the op-amps 178 and 180 are applied to the relay driver 172 which comprises a pair of interconnected transistors Q 4 and Q 5 . The base of transistor Q 4 receives the output of the op-amps and has its collector connected to the supply line 120. The emitter of transistor Q 4 is connected to the base of transistor Q 5 . Transistor Q 5 has its emitter connected to the ground G and its collector coupled to the heater relay circuit 174. The heater relay 174 comprises a coil 182 magnetically coupled to a switch 184 and a diode D 7 and receives the supply line 118. The switch 184 is operable to connect the terminal to the 120 v supply lines o energize the heating element 52 when the coil 182 is energized. The solenoid drivers 112a and 112b are optically isolated from the low voltage circuitry 104, 106, 108, 110 and fuse protected. Each driver includes a 4 amp rated triac 190, a transient snubber RC network 192 and a movistor 194. The triac 190a of driver 112a has its firing pin connected to the triac 130a of the opto-coupler/isolator 130. The triac 190b of driver 112b has its firing pin connected to the triac 150a of opto-coupler/isolator 150. The driver 112a provides supply current to the solenoid operating valve 33 via terminals 196 and 102a when the opto-coupler/isolator 130 is energized. Similarly, the driver 112b provides supply current to the solenoid operating valve 38 via terminals 198 and 102a when the opt-coupler/isolator 150 is energized. The operation of the coffee-making machine illustrated will be apparent from the figures of drawings and the foregoing description. When the fluid level in the reservoir is below the level of sensor probe 56, current flows from supply conductor 122 to the ground via circuits 124 and 134. This current flow provides a logic high voltage at the input pins of NAND gate 128 resulting in a logic low output therefrom. The logic low output of the NAND gate 128 is applied to the base of transistor Q causing it to conduct. With transistor Q x conducting, current flows from the supply line 120 to the ground G via LED . The current does not pass through transistor Q 2 since this transistor does not operate in this condition. This is due to the fact that NAND gate 132 receives a logic high and on both of its input pins from the rectifier circuit connected to circuit 134 resulting in a logic output therefrom. The logic low output of the NAND gate 132 which is supplied to the base of the transistor Q 2 , is insufficient to cause it to conduct. When the __EO t is supplied with drive current, it emits photons which are received by the associated triac 130a of the opto-coupler/isolator 130. The triac 130a in turn conducts, causing the triac 190a to be supplied with a logic high on its firing pin. This in turn allows the triac 190a to conduct and hence, allows current to pass through the solenoid valve 33. The reservoir 30 in turn is filled with water by the opening of the valve 33 in the inlet 32. When the luid level reaches the sensor probe 56, the circuit 124 is shorted due to the coupling of the supply conductor 122 to the housing of the coffee- maker via the output lead 126, plug 62, probe 56 and the fluid. This removes the logic high supplied to the input pins of the NAND gate 128 since the rectifier circuit connected thereto is shorted. The output of the NAND gate 128 in this condition goes high causing the transistor Q to turn off. With transistor Q χ off, the LED X does not operate since it is removed from the supply line 120 thereby turning off triac 130a and hence, triac 190a. With triac 190a off, the solenoid valve 33 is de-energized causing the water inlet valve 33 to close. If the lower level sensor circuit fails and the solenoid valve 33 remains energized after the fluid level has reached the level sensor probe 56, the upper level sensing circuit provides a back up. When the fluid level reaches the upper sensor probe 58, the circuit 134 is shorted due to the coupling of the supply conductor 122 to the housing via output lead 136, plug 62, probe 58 and the fluid. This removes the logic high supplied to the input pins of the NAND gate 132 since the rectifier circuit connected thereto is shorted. The NAND gate 132 in turn supplies a logic high to the base of transistor Q 2 causing it to conduct. With transistor Q 2 conducting, the drive current being supplied to the LED χ of opto-coupler/isolator 130 is shorted through transistor Q 2 causing the opto-coupler/isolator 130 to turn-off. This in turn de-energizes the solenoid valve 33 and causes the inlet valve 33 to close. If the front panel 22 is provided with a lower level sensor failure indicator 26b, the indicator illuminates when the upper level sense circuit operates to close the solenoid valve 33. Any time water is withdrawn from reservoir 30, by first outlet 34, second outlet 40 (for other purposes than making coffee) or by simple evaporation, the drop in the water level within the reservoir is sensed by sensor probe 56, and the inlet 32 is opened to admit an appropriate quantity of water to restore the level in the manner described above. The refilling starts as soon as the level drops below sensor 56, and is not delayed whilst substantial quantities of water are drained off. Accordingly, the temperature of the water adjacent the outlets is maintained very close to the maximum set by the thermistor 60. Should sensor probe 56 fail, so that the water level rises beyond it, sensor probe 58 will operate similarly via circuit board 44 to close valve 33 before overflow occurs. The water as it enters the reservoir 30 is heated by element 52, and is maintained at an appropriate temperature by means of thermistor 60 operating through circuit control board 44. In particular, when the temperature of the water is above a pre-determined level, the voltage supplied to the inverting terminal of op-amp 178 is less than or equal to the voltage supplied to the non-inverting terminal of op-amp 178 via lead 177 and the voltage divider 176. In this case, the output of the op-amp 178 is below the drive threshold for transistor Q 4 preventing its operation. When transistor Q 4 is off, transistor Q 5 remains off to prevent current from energizing the heater relay circuit 174. In this condition, the output of op-amp 180 also remains below the drive threshold voltage of transistor Q 4 since the voltage at the non- inverting terminal of the op-amp 180 remains above the voltage at its inverting terminal. However, when the water temperature drops below a pre-determined value (as set by the resistance of trimpot R x ), the op-amp 178 generates a positive output voltage. The positive voltage is supplied to the base of transistor Q 4 causing it to turn on. With transistor Q 4 on, the base of transistor Q 5 becomes connected to the supply line 120 causing the transistor Q 5 to conduct. When this occurs, current flows from supply line 118, through the coil 182 to the ground. With the coil 182 energized, the switch 184 moves to the closed position to connect the heating element 52 to the 120 v A.C. supply. The circuit remains in this condition until the fluid temperature in the reservoir 30 rises above the pre-determined temperature. When this occurs, the output voltage of the op-amp 178 falls below the drive threshold of transistor Q 4 . This of course, turns transistor Q 5 off and isolates the heater relay circuit 174 from supply current. The output of the op-amp 180 has no effect on the operation of the circuit 170 unless the thermistor 60 shorts. In this case, the negative output voltage of the op-amp 180 becomes significantly large to counter the positive output voltage of the op-amp 178. This prevents the transistor Q 4 from being supplied with a base voltage above its threshold thereby inhibiting operation of the heater relay circuit 174. The nature of the control board allows the thermistor to be set to 210°F without fear of boiling over, and ensures that the water is kept at a temperature within about 3°F of the pre-set level. If the front panel 22 is provided with a temperature indicator, the indicator 26a illuminates when the output of the op-amp 178 is insufficient to bias transistor Q 4 into operation. The operator, requiring to initiate a brew cycle and prepare a pot of coffee, manually operates switch 24, which operates the timer circuit of control board 44 to open outlet valve 38 for delivery of an appropriate quantity of very hot water to contact the ground coffee contained in the filter basket 20. In particular, when the brew switch 24 is momentarily moved to the on position, the signal supplied to the input pin of the NAND gate 142 connected between resistor R 4 and capacitor C 5 , drops from a high condition to a low condition for a short duration before it reverts back to a logic high condition. This causes the output of the NAND gate 142 to go high. The logic high output of the NAND gate 142 is conveyed to the base of transistor Q 3 causing it to turn on. With transistor Q 3 on, current flows through the LED 2 of opto- coupler/isolator 150. This in turn energizes the brew solenoid valve 38 causing the solenoid valve 38 to open since triac 190b is operated, and permits water to be sprayed into the filter basket 20. Simultaneously, the NAND gate 144 also receives the logic high output of the NAND gate 142 which causes the NAND gate 144 to output a logic low. The logic low output of NAND gate 144 is supplied to the input of NAND gate 142 which has no effect on the output thereof, since the inputs to the " NAND gate 142 are high and low respectively. The negative transition from the logic high to the logic low at the output pin of NAND gate 144 is also detected by the counter 146. The detection of this transition causes the counter 146 to commence its count as determined by the circuit 148. When the counter 146 reaches its pre¬ determined count, the count being chosen to permit a sufficient amount of water to be sprayed into the filter basket to result in a full pot of coffee and being adjustable via the variable resistor in the time set circuitry 148, the output signal supplied to pin 8 of the counter 146 goes low which causes the output of NAND gate 144 to go high. When this occurs, the input pins to NAND gate 142 both become high causing NAND gate 142 to generate a logic low output. With the output of NAND gate 142 low, transistor Q 3 is turned off, thereby isolating LED 2 from the supply line 120. This in turn shuts off the opto-coupler/isolator 150 and hence, triac 190b. The solenoid valve 38 is de-energized causing outlet valve 38 to close thereby inhibiting any more water from entering the filter basket 20. With the output of NAND gate 142 low, the other NAND gate 144 receives two logic lows on its input pins causing it to maintain the logic high output. The counter 158 reverts the output signal on pin 8 back to the logic high state after a pre-set delay to ensure that the output of NAND gate 142 is low. This has no effect on the output of the NAND gate 144 and places the timing circuit 108 into the pre-operation stage. When the brew switch 24 is depressed again, the same process is repeated. Accordingly, this apparatus provides a fuli pot of coffee at every operation, no matter how water has previously been extracted from the reservoir and no matter what the pressure of water supplied thereto. The temperature of the water in the reservoir is thermostatically controlled with a relatively fine tolerance, and can be delivered through the outlet to contact the coffee at temperatures not less than 200°F. Referring now to Figures 5 and 6, another embodiment of the control circuitry and wiring scheme 444 for use in the present coffee-making machine 8 are shown. In this embodiment, like reference numerals will be used to indicate like components with "400" added for clarity. In this embodiment, the circuitry associated with the brew cycle is less sensitive than in the previous embodiment. In addition, this embodiment includes a beeper system which provides an audible indication that the brew cycle has been completed and an inhibit feature for preventing the brew cycle from commencing when the water temperature is below the pre¬ set limit. This embodiment also provides a visual indication that the brew cycle has been selected when the water temperature is below the pre-set limit and automatically commences the brew cycle once the water temperature is satisfactory. As can be seen, the circuitry 444 includes a power supply 404 including inputs 400a and 400b for connection across the hot (black) and neutral (white) 120V power lines. A step-down centre-tap 120V/16V transformer 414 is connected across the inputs and provides output to a voltage supply to a filtering capacitor C 40 x and a full-wave rectifier comprising a pair of diodes D 401 and D 402 respectively. The output of the rectifier acts as a power source to the temperature sensing circuitry, three relay drives RY j^ to RY 3 and the LED of an optotriac 200 by providing a 12-14 volt AC voltage on a supply line 520. The unregulated output of the transformer 414 is also applied to the reservoir tank 30 via a resistor 201. The temperature controller 510 in this embodiment is similar to the arrangement previously described and includes the relay driver RY χ , a relay 584 and detection circuitry. The detection circuitry incudes a voltage divider including three fixed valve resistors R 406 , R 407 and R 408 and a variable resistor 202 connected in series between the supply line 520 via a resistor 204 and the ground. The voltage divider provides an input from the variable resistor 202 to the non-inverting terminal of an op-amp 578. The inverting terminal of the op-amp is connected to the supply line 520 via a rester R 409 and the thermistor 60. The inverting terminal is also connected to the ground via resistor R 4 χ . A second op-amp 580 has its inverting terminal connected to the voltage divider and its non- inverting terminal connected to the inverting terminal of op-amp 578 and the ground via resistor R 4 χ 1 and a capacitor 208. The output leads of the op-amps 578 and 580 are interconnected and are applied to the base of a transistor Q 404 . The emitter of the transistor is connected to the ground while its collector is connected to the relay driver RY χ . The relay driver includes a coil 582 and a diode D 407 and is magnetally coupled to a switch 584 forming part of the relay. The switch is operable to connect the heater terminal across the 120V supply to energize the heating element 52 when the coil 582 is energized. In addition, the interconnected output leads of the op-amps are applied to an inhibit circuit 300 not present in the previous embodiment. As can be seen, the inhibit circuit 300 includes a diode 302 having one terminal receiving the output of the op-amps and the other terminal connected to one terminal T χ of a flip- flop 304. The terminal is also connected to the 5V supply lead extending from supply line 520 via a resistor 305. The flip-flop comprises two interconnected NAND gates 306,308 respectively and provides an output signal to one terminal T 5 of a NAND gate 310. NAND gate 306 receives the input supplied on terminal T x and has its other input terminal T 2 connected to pin 6 of a Motorola MC14541BCP oscillating timer 312 which typically is supplied with a logic high. The output of NAND gate 306 is supplied to one terminal T 3 of NAND gate 308. The other terminal T 4 of NAND gate 308 is connected to the other input terminal T 6 of NAND gate 310 and to brew select circuitry 408 as will be described. The output of NAND gage 310 is passed through a diode 316 to both terminals of another NAND gate 318. The output of NAND gate 318 is in turn connected to the base of a transistor 320 via a resistor 322. The base of the transistor 320 is also connected to the level sense circuitry 506 as will be described while the emitter thereof is connected to the ground. The collector of transistor 320 is connected to the LED of the optotriac 200. The triac of the optotriac when conducting causes the indicator light 26b to illuminate. The brew select circuitry includes the switch 24 interconnecting a pair of terminals 538 and 540. The terminal 540 is connected to one terminal T χ 0 of a NAND gate 330 forming part of another flip-flop 331 and to the 5V supply via a resistor 332. The output of the NAND gate 330 is applied to one terminal T 12 of a NAND gate 334, to terminal T 4 of NAND gate 308 and to terminal T 6 of NAND gate 310. The output of the NAND gate 334 is supplied to the other terminal T χ χ of NAND gate 330 while the other terminal T χ 3 of NAND gate 334 is applied to pin 8 of another oscillating timer 336 which is typically provided with a logic high and to both input terminals of a NOR gate 340. The output terminal of the NOR gate 340 is supplied to the buzzer 26c. Each of the timers 312 and 336 has time set circuitry 342 connected thereto including a variable resistor to allow the output of the timers to be adjusted. Timer 312 also typically provides an output on pin 8 thereof to both input terminals of a NOR gate 346 and to one input terminal T 20 of another NOR gate 348. The output pin of NOR gate 346 is connected to pin 6 of the timer 336 which is also typically supplied with a logic high. The other input terminal T 2 x of NOR gate 348 is connected to pin 6 of timer 312 while its output pin is connected to the base of a transistor 350. The emitter of the transistor 350 is connected to ground while the collector is connected to the relay driver RY 2 . Similarly, the relay driver includes a coil 352 and a diode 354 and is magnetally coupled to a switch 356. The switch 356 is operable to connect the fill solenoid 38 to a power supply. The level sensing circuitry 506 is also connected between the supply line 520 and the ground. However, a transistor 360 having its base connected to the ground via a zener diode 362 conditions the 12 to 14 volts to 5 volts before it is supplied to the circuitry 506. A 6V supply pin 359 extends to the various components in the circuit to provide the necessary power supply. A second circuit is parallel with the transistor 360 and zener diode 362 extends between the supply line 520 and the ground. This circuit includes a capacitor 363 and a transistor of an opto-coupler 365. The base of the transistor is connected to the LED of the opto-coupler. The LED is connected between the 120V supply via rectifying and filtering circuitry 367 and the neutral 400b. A resistor 369 interconnects the second circuit with the transistor 360 and zener diode 362. The capacitor 363 and resistor 369 act as noise suppressors, while the transistors and zener diodes result in the supply pin being provided with 6 volts. The level sensing circuity includes a low level sensor probe 526 connected .to the ground by a resistor 364 and to the base of a transistor Q i 0 1 via a resistor. The base of the transistor Q 40 is also connected to the ground via a diode 366 and a resistor 368. The emitter of transistor Q 401 is connected to the ground while its collector is connected to one terminal T 30 of a NAND gate 370. The collector is also connected to the 6V power supply by way of a resistor 372 and to the ground by a capacitor 374. An upper level sensor probe 536 is also provided connected between the ground via a resistor 376 which similarly acts as a bleeder from vapour on the sensor 526 and the base of a transistor Q 402 via a resistor 378. The base of the transistor Q 402 is connected to the ground as well via a resistor 380 and a diode 382 while its collector is connected to the ground by a capacitor 384. The collector also extends to the 6V power supply 520 via resistor 386 to the other terminal T 3 of NAND gate 370 and to both input terminals of a NOR gate 388. The input terminals of NOR gate 388 are also connected to the terminal T 31 of NAND gate 370. The output of NAND gate 370 is applied to both terminals of a NAND gate 390 via parallel circuity including a diode 391 and a resistor 392. The input terminals of NAND gate 390 also extend to the ground via a capacitor 393 while the output terminal thereof is connected to the base of a transistor 394. The emitter of the transistor 394 is connected to the ground while the collector extends to the relay driver RY 3 . The relay driver is magnetally coupled to a switch 395 which is operable to connect solenoid 34 to a power supply so that the reservoir 30 can be refilled when liquid has been drained from it. The output terminal of NOR gate 388 is connected to the base of transistor 320 as previously described. The operation of the embodiment of the coffee- making machine will now be described. When the water level is below the low level sensor 526, the base of transistor Q 401 is isolated from the voltage supplied to the tank via resistor 201 thereby maintaining the transistor off. This allows the capacitor 374 to charge through resistor 372 so that terminal T 30 of NAND gate 370 is supplied with a logic high. Similarly transistor Q 402 is off allow capacitor 384 to charge through resistor 386. This of course causes both terminals of NOR gate 388 to be supplied with a logic high resulting in a logic low output therefrom which prevents transistor 320 from conducting thereby maintaining the indicator light 26b off. The off condition of transistor Q 4 0 2 also results in the other terminal T 3 x of NAND gate 370 being supplied with a logic high. The logic low output from the NAND gate 370 is applied to both terminals of NAND gate 390 via the diode and resistor causing the NAND gate 390 to supply a logic high to the base of transistor 394. This of course causes the transistor 394 to conduct allowing relay driver RY 3 to be energized. When this occurs, the switch 395 closes thereby energizing the solenoid 33 allowing the reservoir 30 to be filled. When the water level reaches the sensor probe 526, the voltage supplied to the reservoir 30 via the resistor 201 is applied to the base of the transistor Q 401 causing it to conduct. This prevents the capacitor 374 from charging so that the terminal T 30 of NAND gate 370 is supplied with a logic low causing the NAND gate 370 to output a logic high. The logic high in turn is supplied to the NAND gate 390 resulting in a logic low being applied to the base of transistor 394. This of course shuts the transistor off thereby de-energizing the relay driver RY 3 so that the switch 395 is opened and the solenoid 33. The diode 391 and resistor 392 interconnecting the NAND gates provide delay circuitry so that the NAND gate 390 does not provide a logic low to the transistor 394 until 3 to 4 seconds have passed after the logic value of one of the input terminals to NAND gate 370 goes low. If the lower level sensor 526 fails, the transistor Q 4 0 1 will remain off and the reservoir 30 will be filled until the upper level sensor 536 detects water. When this occurs, the transistor Q 402 conducts preventing the capacitor 384 from changing so that the other terminal T 3 χ of NAND gate 370 is supplied with a logic low. As previously described, this causes the transistor 394 to shut off resulting in the switch 395 closing thereby closing solenoid 33. In addition, the logic low is also supplied to both terminals of the NOR gate 388 which in turn supplies a logic high to transistor 320. This causes the transistor 320 to conduct thereby energizing the optotriac 200 causing the alarm light 26b to illuminate indicating that the sensor 526 has failed and that the coffee-making machine 8 should be serviced. The movister M χ associated with the optotriac 200 prevents the component from transients in the power supply. As water enters the reservoir 30, the temperature sensing circuity 510 detects its temperature. As in the previous embodiment, when the water temperature is above the pre-set temperature output of op-amps 578 and 580 remain below the drive threshold of transistor Q 404 thereby keeping the transistor off. This in turn maintains the heating element 52 in an off condition. However, when the water temperature drops below the predetermined temperature, the op-amp 578 generates a voltage sufficient to turn on the transistor Q 404 so that the relay driver RY j^ is energized. This causes the switch 584 to close so that the heating element 52 is energized until the water reaches the predetermined temperature at which time op- amp 578 ceases to provide an adequate bias for the transistor Q 404 . When the operator initiates a brew cycle, the switch 24 is closed changing the logic high input on terminal T 1 0 of NAND gate 330 to a logic low. The NAND gate 330 in turn supplies a logic high to terminal T 12 of NAND gate 334, to terminal T 4 of NAND gate 308 and to terminal T 6 of NAND gate 310. Since the other terminal T x 3 of NAND gate 334 receives a logic high from pin 8 of timer 336, the output of the NAND gate 334 goes low thereby supplying the other NAND gate 330 with a logic high on its other terminal. This results in the output signal of NAND gate 330 to go low. When the water temperature in the reservoir 30 is above the pre-determined limit, the output of the op- amps 578,580 supplied to the diode 302 is low causing a logic low to be applied to terminal T x of NAND gate 306 and thereby setting the flip-flop 304. This causes the output of NAND gate 308 to go low so that NAND gate 310 provides a logic high to NAND gate 318. The NAND gate 318 in turn generates a logic low and is prevented from energizing transistor 320 through resistor 322 so that the indicator light 26b remains off. The logic low generated by the NAND gate 308 is supplied to pin 6 of the timer 312 thereby resetting the timer causing it to run at the predetermined rate. The running of the timer results in a logic low being supplied to pin 8 thereof for the pre-set time. The logic low on pin 8 is supplied to one terminal of NOR gate 348 while the logic low received on pin 6 of the timer 312 is supplied to the other terminal of the NOR gate 348. This results in a logic high being generated by the NOR gate 348 which is supplied to the base of transistor 350. When this occurs, the transistor 350 conducts allowing relay driver RY χ to energize thereby closing switch 356 so that solenoid 38 activates allowing water to be sprayed onto the coffee. At the same time, the logic low supplied by pin 8 of timer 312 is applied to both terminals of NOR gate 346 causing it to supply a logic low to pin 6 of timer 336. Similarly, this operates the timer 336 so that pin 8 remains high for a pre-set time at which time it goes low. When pin 8 goes low, the NOR gate 340 provides a logic high to the buzzer 26c causing it to sound. The logic low on pin 8 is also applied to NAND gate 334 thereby resetting the flip-flop 331 so that the brew cycle can be restarted. However, if the brew cycle is initiated when the heating element 52 is operating, the transistor 350 is inhibited from operating until the op-amp 578 output drops. The light 26b is also flashed to indicate that. the brew cycle has been initiated. In particular, when the brew switch 24 is activated, the flip-flop 331 sets thereby sending logic lows to terminals of NAND gates 308 and 310 respectively. When the heating element 52 is operational, the NAND gate 306 is supplied with two logic highs causing it to output a logic low. The NAND gate 308 receives the logic low from NAND gate 306 and supplies a logic high to NAND gate 310. NAND gate 310 which also receives a logic low from NAND gate 330 in turn supplies a logic high to NAND gate 318 which is allowed to oscillate from a logic high to a logic low due to resistor and capacitor circuit 399. The logic high pulses are applied to transistor 320 via resistor 322 causing the transistor 320 to conduct off and on. This of course causes the optotriac 200 to turn o f and on thereby flashing the light 26b. The logic high generated by NAND gate 308 is also maintained on pin 6 of the timer 312. However, when the heating element 52 switches off, the input to NAND gate 306 change. This of course causes the oscillating NAND gate 318 to turn off completely thereby extinguishing the flashing light 26b and allowing the brew cycle to continue in the manner previously described due to the logic low supplied to pin 6 of the timer 312 via NAND gate 308. It will be appreciated that the form of apparatus according to the invention as shown in the drawings and described in detail is illustrative only, and many variations thereon can be made without departing the spirit and scope of this invention. Its scope is defined and limited only by the appended claims.

Claims: We claim: 1. A coffee-making machine of the type adapted to be connected to a mains water supply and to deliver hot water during a brewing cycle to ground coffee supported in a removable filter element, said coffee machine comprising: a reservoir for water heating and storage; valved inlet means adapted to connect the reservoir to mains water supply; outlet means operable to deliver hot water from the reservoir to contact ground coffee; an electrical heating element operable to heat the contents of the reservoir; lower level sensing means adapted to sense a pre-determined water level condition in the reservoir; temperature sensing means for monitoring the temperature of the reservoir contents; and control means in communication with said temperature sensing means and operable to enable said heating element in response to signals received from the temperature sensing means to maintain the reservoir contents within a pre-determined temperature and also adapted to open the valved inlet means for water supply to the reservoir in response to signals received from said lower level sensing means when said water is below said pre-determined condition. 2. The coffee machine as defined in Claim 1 wherein said reservoir contents is maintained at a temperature between 205°F and 210°F. 3. The coffee-making machine as defined in Claim 1 wherein the reservoir is equipped with an upper level sensing means disposed above the lower level sensing means and adapted to sense an overfill water level condition in the reservoir, said control means being responsive to signals received from said upper level sensing means to close the valved inlet means in the event of malfunction of said lower level sensing means and upon detection of said overfill water level condition. 4. The coffee-making machine as defined in claim 3 further comprising light illuminating means, said illuminating means being illuminated by signals generated by said upper level sensing means to indicate visually a failure condition of said lower level sensing means. 5. The coffee machine as defined in Claim 3 wherein said level sensing means are in the form of metallic probes extending into said reservoir, said probes being conditioned at a pre-set potential and forming a short circuit upon contact with the reservoir contents, said control means detecting said short circuit condition and operating said valve inlet means to a closed position. 6. The coffee-making machine as defined in Claim 1 wherein said control means further includes a brew cycle operating means adapted to cause delivery of hot water through said outlet means for a predetermined period of time. 7. The coffee-making machine as defined in Claim 6 wherein said control means opens the outlet means in response to operation of the brew cycle operating means, and also serves to cause refilling of the reservoir with cold water from the mains water supply to the pre¬ determined water level in response to signals received from the lower level sensing means. 8. The coffee-making machine as defined in claims 6 or 7 wherein said control means further comprises inhibit means communicating with said temperature sensing means and said brew cycle operating means, said inhibit means delaying the operation of said brew cycle operating means until the temperature of the water in said reservoir *is within said pre-determined temperature. 9. The coffee-making machine as defined in claim 8 wherein said inhibit means further comprises second illumination means, said second illumination means providing a visual indication that the brew cycle has been delayed by said inhibit means. 10. The coffee-making machine as defined in Claim 2 wherein said temperature sensing means includes a thermistor positioned in said reservoir and forming a circuit element of a voltage divider, said control means including a comparator for comparing the potential at a point along the voltage divider with a reference voltage and enabling said heating element when the potential at said point falls below said reference voltage by a preset value. 11. The coffee-making machine as defined in Claims 1,3 or 6 wherein said control means is in the from of a solid state electronic circuit control board, said circuit board being manually removable from said machine and replaceable therein as a modular unit. 12. The coffee-making machine as defined in claims 6 or 8 wherein said control means further comprises audio indicating means for generating an audible sound after said brew cycle has been completed. 13. The coffee-making machine as defined in claims 1 or 3 wherein said control means further comprises delay means associated with said upper and lower level sensing means, said delay means inhibiting said valved inlet means from being closed for short duration after detection of said water level by said level sensing means. 14. A brewing head adapted for use in conjunction with a coffee-making machine, the brewing head including: a reservoir for water heating and storage; valved inlet means adapted to connect the reservoir to mains water supply; outlet means operable to deliver hot water from the reservoir to contact ground coffee; an electrical heating element operable to heat the contents of the reservoir; lower level sensing means adapted to sense a pre-determined water level condition in the reservoir; temperature sensing means for monitoring the temperature of the reservoir contents; and control means in communication with said temperature sensing means and operable to enable said heating element in response to signals received from the temperature sensing means to maintain the reservoir contents within a pre-determined temperature and also adapted to open the valved inlet means for water supply to the reservoir in response to signals received from said lower level sensing means when said water is below said pre-determined condition.

Inventors: PATEL DAHYABHAI U, PATEL, DAHYABHAI, U.
Applicants: CAFE 98 IND LIMITED, CAFE 98 INDUSTRIES LIMITED
Application year: 1990
Main classification: A47J31
IPC codes: A47J31