VITAMIN B12 COMPOSITION

Abstract: A vitamin B₁₂ composition wherein vitamin B₁₂ exists as dispersed in a mixture of starch and dextrin can keep vitamin B₁₂ stable for a long time and can be easily manufactured by the ordinary convenient method without employing any special equipment.

Description: The present invention relates to a stable and inexpensive vitamin B₁₂-containing composition which can be provided as powders, fine granules, granules, capsules, pills or tablets in the areas of food, medicine and animal feed. The quantity of vitamin B₁₂ group compounds used in pharmaceutical and other solid preparations is generally very small. For example, the Standard for Approval to Manufacture (Import) Pharmaceutical Products Containing Vitamins as Active Ingredients (February 1, 1988) of Japan specifies that the daily dose or formulation amount of cyanocobalamin and hydroxocobalamin is 1 to 1,500 µg. Therefore, vitamin B₁₂ compounds are generally used adsorbed on an inert excipient (such as lactose, starch, etc.) as diluted powders (for example, a 100-fold powder for 1% concentration) for insuring the uniformity of content. The commercial preparations containing such inert excipients, available today, include a mannitol-adsorbed powder (Merck, vitamin B₁₂-mannit-Verreibung, 0.1%), a lactose-adsorbed powder (Merck, vitamin B₁₂-lactose-Verreibung, 0.1%) and a dibasic calcium phosphate-adsorbed powder (H. Reisman Corporation, cyanocobalamin USP 0.1% trituration W/dibasic calcium phosphate), to name but a few. It is also known that vitamin B₁₂ compounds generally become unstable upon dilution and are poorly compatible with other drugs and additives. According to Campbell, for instance, the stability of vitamin B₁₂ is adversely affected in the presence of ascorbic acid, nicotinamide, thiamin, talc, sucrose, metal ions and so on (Campbell, J.A., J. Pharm. Sci. 44 , 263, 1955). Therefore, when vitamin B₁₂ compounds are to be incorporated in solid preparations, it is common practice to isolate them from other agents or insure the uniformity of content either by using a stable adsorbed powder such as those mentioned above or by preparing a composition containing vitamin B₁₂ and other compatible agents in the first place and subsequently combining it with another agent or composition of agents that may affect the stability of vitamin B₁₂ compounds. For the preparation of tablets, resort is had to various contrivances such as isolation by way of press-coated tablets or multilayer tablets or in the case of manufacture of coated tablets, addition of vitamin B₁₂ to the coating layer. Furthermore, as a preparation designed to enhance the stability of vitamin B₁₂ compounds adsorbed on the carrier, an adsorbed B₁₂ powder (Hoffman-LaRoche Inc., vitamin B₁₂ 0.1% SD), which comprises fine particulate vitamin B₁₂ coated with a modified food starch derivative, is available on the market. Generally speaking, this adsorbed powder is manufactured by spray-drying an aqueous suspension or solution of vitamin B₁₂ compounds together with an adsorbent (Japanese Kokai Patent Application No. 49-108224). As still another approach to stabilization, Gupta et al. proposed microencapsulation by an emulsion technique using shellac and macrogol 6000 [R. G. Gupta and B. C. Rao, Drug Devel. and Ind. Pharm., 11 (1), 41-53 (1985)]. A vitamin B₁₂ preparation using alpha-starch as the adsorbent carrier has also been proposed (Japanese Kokai Patent Application No. 63-28245). Among the other vitamin B₁₂ preparations known today are a preparation using a cation exchange resin as the adsorbent (United States Patent No. 2,830,933) and a dispersion of vitamin B₁₂ in a gelatin matrix. As mentioned above, powders using mannitol, lactose or dibasic calcium phosphate are unsatisfactory in formulation stability and require many complicated pharmaceutical procedures, inter alia, for isolated preparation of mixing batches and special tableting technology. Furthermore, the spray-dried preparation based on modified food starch, the preparation containing alpha-starch, and the preparation based on a gelatin matrix also have various drawbacks such as complicated manufacturing processes, high general material costs, large-scale equipment required and high adsorbent costs, all of which contribute to high product costs. Therefore, the development of a vitamin B₁₂ composition meeting the following requirements has been keenly demanded. 1) Can be manufactured by simplified production technology and equipment. 2) Be stable in formulation with other agents. 3) Can be directly molded into tablets even in formulation with other agents. 4) Be inexpensive. To overcome the aforementioned disadvantages, the inventors of the present invention prepared a vitamin B₁₂ composition using an adsorbent carrier consisting of starch and dextrin, which is an inexpensive diluent, and found that this composition is remarkably improved in formulation stability which had not been available with starch alone. The present invention has been developed on the basis of the above finding. The present invention is, therefore, directed to a vitamin B₁₂ composition in which vitamin B₁₂ exists as dispersed in a mixture of starch and dextrin. As species of vitamin B₁₂, there may be mentioned cyanocobalamin, hydroxocobalamin, hydroxocobalamin hydrochloride, hydroxocobalamin acetate, coenzyme type vitamin B₁₂ and other corrinoids. With regard to the starch, granular starch can be used as such. To be specific, corn starch, potato starch, wheat starch, rice starch, tapioca starch, etc. can be mentioned. The dextrin mentioned above is available on hydrolysis of starch and various types of dextrin can be used. To be specific, erythrodextrin, acrodextrin, maltodextrin, etc. can be mentioned. Generally, dextrins showing colors in the range of colorless to brown to red in the test for iodine as directed in the Pharmacopoeia of Japan or those with molecular weights not exceeding about 10,000 are employed. Preferably, the commercial products listed in the Pharmacopoeia of Japan can be employed. In the manufacture of a composition of the invention, dextrin and starch are mixed together in the first place. The mixing ratio is 5 to 30 weight percent of dextrin on a total amount of vitamin B₁₂, dextrin and starch. The preferred proportion of dextrin is 10 to 20 weight percent on the same basis. When the proportion of dextrin is less than 5 weight percent, vitamin B₁₂ may not be sufficiently dispersed. On the other hand, when the proportion exceeds 30 weight percent, the particles of the composition becomes too hard to assure the proper disintegration of tablets prepared from the composition. The mixing can be achieved by the usual method for blending solid materials insofar as a uniform mixture can be obtained. Then, the vitamin B₁₂ compound or compounds are dissolved in water or in an organic solvent diluted with water. This solution is then added to the starch-dextrin mixture prepared as above and the composition is mixed well to give a uniform dispersion of vitamin B₁₂, which is then dried. This mixing can be carried out by the conventional method using a kneader or a high speed mixer. An alternative technique that can be used comprises fluidizing the above mixture in a fluidized-bed equipment and spray-drying the above solution of vitamin B₁₂. The proportion of vitamin B₁₂ is 0.05 to 1.0 weight percent on a total amount of vitamin B₁₂, starch and dextrin. The preferred proportion is in the range of 0.1 to 1.0 weight percent. In dissolving vitamin B₁₂ in water, it is recommended that the concentration be controlled to less than the saturated concentration. Thus, the aqueous solution is prepared in a concentration not higher than 8% (w/v) and preferably in the range of 0.4 to 7% (w/v). When the aqueous solvent is used as aforesaid, an organic solvent may be added to water. The use of ethanol, in particular, facilitates dispersion of vitamin B₁₂ compounds. When the fluidized-bed granulation technique is used, a dilute aqueous solution is generally employed. The volume of the solution may be chosen according to the equipment employed. The resulting granules can be subjected to size selection or comminuted to give a desired preparation. For formulation with other agents, a powder with a particle size not exceeding 100 µm is preferred. The vitamin B₁₂ composition of the present invention is stable as it is and because of the use of a mixture of starch and dextrin, it can be easily manufactured by the ordinary convenient method without employing any special equipment. When the composition of the invention is used, vitamin B₁₂ compounds remain stable in the formulations without any appreciable aging such as content loss. Furthermore, since the vitamin B₁₂ composition of the invention contains dextrin, it can be simply admixed with commercial direct compressible granules of vitamin B₁, vitamin B₆, vitamin C, etc. and the mixture be subjected to direct compression. This is an effect which cannot be achieved with the use of starch alone. Moreover, since the composition of the invention can be manufactured using commercial grades of starch and dextrin, the starting materials themselves need not be modified at all. This means that the invention insures a cost reduction as well as numerous advantages in commercial processing. Example 1 A 113.4 liter (30-gallon) Pony® mixer was charged with 23.94 kg of tapioca starch and 6 kg of dextrin J. P. and the charge was mixed for 10 minutes to give a tapioca starch-dextrin mixed powder. Separately, 60 g of cyanocobalamin was dissolved in 4.5 ℓ of pure water followed by addition of 4.5 ℓ of ethanol. This solution was added into the Pony® mixer containing the tapioca starch-dextrin mixed powder and the mixture was kneaded for 20 minutes to give granules. The granules were dried in vacuo at 40°C to remove the water and ethanol. The dry product was pulverized with an atomizer fitted with a 1 mm (dia.) screen to give a cyanocobalamin 500-fold powder (containing 0.2 weight %). This diluted powder was a pink powder and its loss on drying was 6.6%. Example 2 A 75-liter super mixer was charged with 7.99 kg of tapioca starch followed by addition of 2 kg of dextrin J. P. and the mixture was stirred for 1 minute to give a tapioca starch-dextrin mixed powder. Separately, 10 g of cyanocobalamin was dissolved in 1.5 ℓ of pure water followed by addition of 1.5 ℓ of ethanol. This solution was added into the super mixer containing the above tapioca starch-dextrin mixed powder and the whole mixture was kneaded for 10 minutes to give granules. The granules were dried in vacuo at 40°C to remove the water and ethanol. The resulting dry product was pulverized with an atomizer fitted with a 1 mm (dia.) screen to give a cyanocobalamin 1000-fold powder (0.1 weight %). This diluted powder was a pink powder and its loss on drying was 4.5%. Example 3 A 75-liter super mixer was charged with 7.99 kg of corn starch followed by addition of 2 kg of dextrin J. P. and the mixture was stirred for one minute to give a corn starch-dextrin mixed powder. Separately, 10 g of cyanocobalamin was dissolved in 1.5 ℓ of pure water followed by addition of 1.5 ℓ of ethanol. This solution was added into the super mixer containing the above corn starch-dextrin mixed powder and the mixture was kneaded for 10 minutes to give granules. The granules were dried in vacuo at 40°C to remove the water and ethanol. The resulting dry product was pulverized with an atomizer fitted with a 1 mm (dia.) screen to give a cyanocobalamin 1000-fold powder (0.1 weight %). This diluted powder was a pink powder and its loss on drying was 5.6%. Example 4 A vertical granulator was charged with 790 g of corn starch and 200 g of dextrin J. P. to give a corn starch-dextrin mixed powder. Separately, 10 g of cyanocobalamin was dissolved in 150 mℓ of pure water followed by addition of 150 mℓ of ethanol. The above solution was added into the vertical granulator containing the corn starch-dextrin mixed powder and the mixture was kneaded to give granules. The granules were dried in vacuo at 40°C to remove the water and ethanol. The resulting dry product was crushed in a power mill fitted with a 1 mm (dia.) screen to give a cyanocobalamin 100-fold powder (1.0 weight %). The resulting diluted powder was a pink powder and its loss on drying was 5.5%. Example 5 A fluidized-bed granulator was charged with 890 g of corn starch and 50 g of dextrin J. P. Separately, 10 g of cyanocobalamin and 50 g of dextrin were dissolved in 250 mℓ of pure water. This solution was spray-dried in the fluidized-bed granulator containing the corn starch and dextrin to give granules. The granules were crushed in a power mill fitted with a 1 mm (dia.) screen to give a cyanocobalamin 100-fold powder (1.0 weight %). This diluted powder was a pink powder and its loss on drying was 7.1%. Assay of vitamin B₁₂ compounds Each vitamin B₁₂-containing sample was extracted with 0.1% phosphoric acid-methanol (3:1, v/v) and the extract was subjected to liquid chromatography. A column packed with octadecyl-silica gel was used as the assay column and 0.05 mol ammonium dihydrogen phosphate-methanol (7:3, v/v) as the mobile phase. The determination was performed at the wavelength of 550 nm. Test Example 1 Stability of vitamin B₁₂ diluted powder itself Ten grams each of the diluted powders prepared in Examples 1 to 5 (the equivalent of 10 mg cyanocobalamin in the case of the 1000-fold powder, 100 mg in the case of the 100-fold powder, and 20 mg in the case of the 500-fold powder) was placed in a glass bottle and stored at 60° or 50°C/68% RH. In the test at 60°C, the glass bottle was kept closed. In the test at 50°C and 68% RH, the glass bottle was kept open. The samples were taken out after 2 weeks of storage and the cyanocobalamin content, loss on drying, and change in appearance were determined. The results are set forth in Table 1. As the control, a commercial vitamin B₁₂ 0.1% powder (Roche, vitamin B₁₂ 0.1% SD 5316, Roche Chemical Division) was used. Unit: % residue from initial Test Example 2 Formulation stability with ascorbic acid Fifty grams each of the diluted powders prepared in Examples 1 to 5 (the equivalent of 50 mg in the case of the 1000-fold powder, 500 mg in the case of the 100-fold powder, and 100 mg in the case of the 500-fold powder) was mixed with 100 g of ascorbic acid and 10 g of each mixture was stored in a glass bottle at 60°C. This test was performed with the bottles closed. The samples were taken out after 2 weeks of storage and the cyanocobalamin content, loss on drying, and change in appearance were determined. The results are set forth in Table 2. As the control, a commercial vitamin B₁₂ 0.1% powder (Roche, vitamin B₁₂ 0.1% SD 5316, Roche Chemical Division) was used. Unit: % residue from initial Test Example 3 Formulation stability with vitamin B₁ and vitamin B₆ Fifty grams each of the diluted powders prepared in Examples 1 to 5 (the equivalent of 50 mg cyanocobalamin in the case of the 1000-fold powder, 500 mg in the case of the 100-fold powder, and 100 mg in the case of the 500-fold powder) was mixed with 130 g of thiamin nitrate and 10 g of pyridoxine hydrochloride and the mixture was placed in a glass bottle and stored at 60°C or 50°C/68% RH. In the test at 60°C, the glass bottle was kept closed. In the test at 50°C and 68% RH, the glass bottle was kept open. The samples were taken out after 2 weeks of storage and the cyanocobalamin content, loss on drying, and change in appearance were determined. The results are set forth in Table 3. As the control, a commercial vitamin B₁₂ 0.1% powder (Roche, vitamin B₁₂ 0.1% SD 5316, Roche Chemical Division) was used. Unit: % residue from initial

Claims: A vitamin B₁₂ composition wherein vitamin B₁₂ exists as dispersed in a mixture of starch and dextrin. A vitamin B₁₂ composition as claimed in claim 1, wherein vitamin B₁₂ is cyanocobalamin. A vitamin B₁₂ composition as claimed in claim 1, wherein vitamin B₁₂ is contained in the composition at a ratio ranging from 0.05 to 1.0 weight percent on a total amount of vitamin B₁₂, dextrin and starch. A vitamin B₁₂ composition as claimed in claim 1, wherein dextrin is contained in the composition at a ratio ranging from 5 to 30 weight percent on a total amount of vitamin B₁₂, dextrin and starch. A vitamin B₁₂ composition which is prepared by mixing uniformly starch with dextrin, mixing uniformly an aqueous solution containing vitamin B₁₂ with the mixture, and then drying the mixture.

Inventors: ONO, YASUO, SUMIMURA, KUNIHIKO, YAMASHITA, JUNZOU
Applicants: TAKEDA CHEMICAL INDUSTRIES, LTD.
Application year: 1990
Main classification: A61K31
IPC codes: A23K1, A61K31, A61P3, C07H23, A61K9, A61K47