Methods and means for temporal sealing of a lid

Abstract: The present invention provides methods and means for temporal sealing a lid (8). The lid is put on the opening of a container (5) which is hung by a flange (6) on a pair of rails (7) and carried by a pushing plate. With the temporal sealing means, the lid (8) is partially pushed on the flange (6) by a heater (61) and is briefly and temporarily sealed.

Description: The invention relates to a method of temporal sealing according to the preamble of claim 1 and to a temporal sealing means according to the preamble of claim 2. DE-A-1 966 353 discloses a device for positioning a lid on the opening of a container, the container being hung at a flange thereof on a support in the form of plates provided with an opening for receiving the container. A rotor for transferring the lid from a storage position is intermittently revolved to a position where the container is carried. In a following station the lid is heat-sealed on the container. GB-A-2 071 565 discloses a multi-head rotary machine for applying and sealing the diaphragm closures to the mouths of bottles and other containers. A rotatable turret carrying a plurality of sealing head assemblies is provided, each assembly including a reciprocating sealing head and a pedestal for lifting a container into cooperation with the associated head. As the turret rotates a container loaded onto the pedestal is first lifted, whereupon a transfer device loaded with a closure is moved to position the closure between the head and the container mouth. Thereafter, the container is lifted a further amount to contact its mouth with the closure and the sealing head presses the closure against the mouth. So-called fill-and-pack in a non-germ atmosphere methods are frequently desirable in comparison to regular methods. A fill-and-pack in a non-germ atmosphere method may involve sterilizing food prior to filling the food into a container and then sealing the container with a lid in a non-germ atmosphere. The container and the lid are also sterilized beforehand. Regular methods on the other hand involve filling and packing in a clean atmosphere which contains germs, and sterilizing the food and the container together by applying heat or hot water thereafter. The former method is considered better than the latter one for the following reasons: Food is sterilized with high temperature in a very short time, therefore the quality of the food remains good for a long time. Since food is sterilized and filled in a sterilized container, it contains no germs and therefore will not rot even if it is kept long time at normal temperatures. Keeping food cold is not necessary. so that energy otherwise needed for cooling the food can be saved. Food can be filled in a bigger container than a can for canned food. Thus it is more economical. Food can be saved in a warehouse and on a shelf for a long time, thus production of the food can be well planned. The container is sterilized by means other than heat before the food is filled, therefore heat-proofing is not required. There are at least two ways to complete the method for fill-and-pack in the non-germ atmosphere: one is to seal the container with a film-like lid material and cut it to a lid shape thereafter; the other is to seal the container with a lid that has previously been cut or punched to a lid shape. The former type, however, has a number of problems. For example, it is extremely difficult to keep the non-germ atmosphere of the apparatus since it is necessary to create an open passage between the inside and the outside of the apparatus to supply the film-like lid material. Therefore, the latter type is considered more convenient. The latter type --- previously cut a lid in shape --- is described in Japanese patent laid open application No. 59-115221. In this embodiment each lid is held by a rod which moves by an endless chain, and as the lid moves it is sterilized, dried and then supplied on the container for sealing. After the lid is put on the container, it moves to a next step and there the lid is pressed by hot heat and the sealing is completed. The problem of this embodiment, however, is that since the container moves with a lid to the next hot press step, the lid often moves from the first set position and the lid then can be sealed on the wrong distorted position. This could produce incompletely sealed products having a poor appearance. Japanese utility model laid open publication No. 57-193602 attempts to resolve the above-mentioned problems by including means that correct the position of the lid put on the container, and other means that temporarily seal the lid onto the container by pressing hot heat on some spots of the lid. However, this embodiment also has a number of problems to be solved. They are as follows. In the lid sterilizing process, the lid holder's capacity is limited to holding only one shape of lid. Thus, when a different shape of lid is supplied, all of the lid holders have to be replaced by another type. Moreover, when replacing the lid holders, the non-germ atmosphere may be disrupted. Both replacing the lid holders and recreating the non-germ atmosphere take time and money. Since a part of the endless chain takes place outside the apparatus, maintaining a non-germ atmosphere is extremely difficult. Preventing hydrogen peroxide gas, which is used for sterilization, from entering into the non-germ atmosphere, is also difficult. To prevent the disruption of the non-germ atmosphere, it is necessary to keep the pressure of the passage that connects the outside, the sterilizing room and the non-germ atmosphere room, higher than outside to prevent the outside air from flowing to the inside. Also it is necessary to prevent the hydrogen peroxide gas from entering into the non-germ atmosphere room or leaking to the outside. At the same time, keeping the hydrogen peroxide gas in the sterilizing room for a certain period of time is essential for adequately sterilizing the lid. Unfortunately, all of these requirements cannot be accomplished well by the prior art. Since the hydrogen peroxide gas canot be kept in the room for longer than a certain period of time, density of the gas is required to be up to about 50 percent for instance. As a result, the gas could remain on the lid and the food could be deteriorated. Since the lid holder does not possess the ability to move, a means that can move the lid from one place to another is included. As a result, the structure of the apparatus is more complicated and, moreover, a correct positioning of the lid on the container is difficult to achieve. It is possible to include means that correct the lid's position, but this makes the structure of the apparatus complicated and costly. While the lid is held by the holder, the sterilizing and the drying processes are carried out. Therefore, at least part of the lid is held and thus hidden by the holder, so that it cannot be adequately sterilized or dried. The means for correcting the lid's position and for sealing the lid temporarily are mechanically connected. Thus, when a differently shaped lid is supplied, the means has to be adjusted by hand. While adjusting, therefore, the non-germ atmosphere will be disrupted. It takes time and work to recreate the non-germ atmosphere. The object of the present invention is to present a simple method and means that temporarily seals a lid on the container. The object is achieved by the features in the characterizing part of claims 1 and 2. The invention is described in mored detail by the drawings. Fig. 1 is an elevational view of a device according to the present invention with other means included. Fig. 2 is an elevational view of a device according to the present invention. Fig. 3 is an elevational view of a preferred embodiment of the temporal sealing means 102. Fig. 4 is a top view, partly in section, of the same temporal sealing means 102. Fig. 5 is a side elevational view of the temporal sealing means shown in Fig. 4. Fig.6 is an elevational view of another preferred embodiment of the temporal sealing means 102. Fig.7 is a top view, partly omitted, of the temporal sealing means shown in Fig. 6. Fig. 8 is a side elevational view of the temporal sealing means shown in Fig. 6. Figure 1 shows a sterilization means 101 in the form of a rotary drum which rotates intermittently by regular angular amounts. This rotary drum is provided with rooms 31 on the circumference spaced by similar regular angular amounts. The drum is provided with means for carrying a lid 8 and for sterilizing the lid before the lid is positioned on a container 5. At least a pair of rails 7 is installed in a sealed framework and containers 5 are hung at their flanges 6 by the rail 7. An endless chain is installed to move intermittently under the rail 7 and pushing plates are secured to the endless chain at intervals corresponding to the intermittent motion. Each pushing plate pushes a container 5 hung on the rail 7 freely and sends it forward. Each container 5 is first sterilized with such a sterilized agent as hydrogen peroxide applied through a sterilizer apply mouth, and ultraviolet rays are applied from an ultraviolet ray applier of the drum, after which the container 5 is completely dried by hot wind. After the sterilization is completed, the container 5 is sent to a fill-and-pack unit. The fill-and-pack unit comprises a shut framework (sealed non-germ chamber) on a supporting framework. In the shut framework, filling means 111, the lid sterilization means 101 and the press seal means 112 are installed. In the same shut framework, the temporal sealing means 102, the first positioning means (not shown in the drawings) that corrects the position of each container 5 where a lid 8 is provided for each container, and the second positioning means (not shown in the drawings) that corrects the position of each container and supports the container's flange 6 from underneath where it is pressed by the press seal means 112 for a complete sealing, are also installed. Each container 5 sent from the container sterilization unit is carried intermittently in the fill-and-pack unit with its flange 6 hung on the rail 7, until it arrives underneath the filling means 111. There the container is filled with food. Then the container 5 with the food filled therein is again carried underneath the lid sterilization means 101. After the container's position is adjusted by the first positioning means, a lid 8 is provided on the top of the container 5 from the lid sterilization means 101 and the lid 8 is partially sealed on the top of the container 5 by the temporal sealing means 102. Then the container 5 with the lid 8 on the top is sent beneath the press seal means 112. After the container's position is corrected by the second positioning means, the lid 8 is pressed by the press seal means 112, completing the seal of the container. The container 5 is then sent outside the sealed framework. When the room 31 comes by the carry-out mouth of the drum, a first sucking disk moves upwardly to the downward direction and provides the lid 8 on top of the container 5. Providing the lid 8 by the first sucking disk at its center and not by a second sucking disk at its edge is advantageous when the lid 8 is temporarily sealed at the next procedure. The temporal sealing means 102 is installed underneath the lid sterilization means 101. As shown in Figures 1 to 8, the moving rod 60, placed on the rail 7 and having the heater 61 at the end, is rotatably installed to the installation frame 79 with the moving shaft 63 and the shaft receiver 62 at the end. The moving arm 64 is firmly installed to the base end of the moving rod 60. Figures 3 to 5 show the temporal sealing means 102 which is driven with a cam structure. The coil spring 67 is placed between the moving arm 64 and the installation frame 79, and the cam follower 66 is rotatably provided at the end of the moving arm 64. The cam roller 68, whose center is rotatably installed to the rotary axis 69 that is attached to the fixed frame 78 with the bearing 70, is placed upper part of the cam follower 66. The cam roller 68 includes the bigger-diameter cam surface and the smaller-diameter cam surface. The other end of the rotary axis is mechanically connected to the driving rod 72 through the follow gear 71 and the driving gear 73. The driving rod 72 is arranged to continuously rotate and its rotation is synchronized with the intermittent movement off the container 5 on the rail 7. When the lid 8 is provided on the flange 6 of the container 5, the cam follower 66 runs on the cam roller's 68 smaller-diameter surface that enables the coil spring 67 to push the moving arm 64 upwardly. Thus the top end of the moving arm 64 downwardly moves and the heater 61 pushes the lid 8 onto the flange 6 of the container 5 and seals the lid 8 partially and temporarily. After the sealing is completed, the cam follower 66 again runs on the bigger diameter surface of the cam roller 69. The moving arm 64 then is pushed downwardly and the heater 61 moves upwardly. Concerning the above-explained cam structure, the cam's movemnet is mechanically synchronized with the movement of the container 5, therefore setting the timing of the sealing is easier and the sealing procedure can well be achieved. Figures 6 to 8 show the temporal sealing means 102 driven by a cylinder 74. The cylinder 74 is firmly fixed to the fixed frame 78 interconnected by the install frame 77, and the end of the cylinder rod is connected to the connecting plate 75 on the end of the moving arm 64. When a lid 8 is provided on the container 5, the cylinder 74 receives a signal and the cylinder rod moves upwardly and pulls up the moving arm 64. Thus, the top end of the moving rod 60 moves downwardly and the heater 61 pushes the lid 8 onto the flange 6 of the container 5 to temporarily seal it. In this cylinder structure, the temporal sealing is done only after the container 5 reaches the right place and a lid 8 is correctly provided on the container 5. Therefore, if either one or both of the processes have not been successfully done, the sealing procedure will not proceed. The advantages of this structure are that the heater 61 will not directly touch the rail 7 , thereby preventing damage of the rail 7 by heat, and that a test run of the temporal sealing means 102 can rather easily be done because the cylinder's 74 movement is not synchronized with the container's. For the cam structure, the width of the cam roller 68 is much wider than the cam follower 66, and for the cylinder structure, the moving arm 64 and the connecting plate 75 are mechanically connected by inserting the pin 65 into the elongated hole 76. By this arrangement, when the width of the rail 7 is to be rearranged for a different size of container 5, the temporal sealing means 102 can easily be adjusted for the new size. The remarkable effects of the present invention are as follows. The heater 61 of the temporal sealing means 102 is located right above the container 5 in the sealing position, thus temporal sealing can be done by only forcing the heater 61 downwardly onto the lid 8. The width of the heater 61 is adjustable, so even when the rail's distance is widened or narrowed for a differently sized container 5, the heater's position can be adjusted easily.

Claims: A method of temporal sealing comprising providing a sterilized lid (8) that is intermittently revolved to a position where a container (5) having an opening is carried, the container being hung at a flange (6) thereof on a support (7) characterized in that, said support has the form of at least a pair of rails (7), wherein a part of said flange (6) and lid (8) is pressed on said rail (7) with a heater (61) and said lid is temporarily sealed onto said container (5). A temporal sealing means having a space for a sterilized lid (8) that is intermittently revolved to a position where a container (5), onto which the lid is to be placed, is carried, characterized in that, at least one heater (61) is secured to move upwardly and downwardly in said space to press said flange for temporal sealing, wherein the heater (61) is positioned in opposition to a rail (7) on which the flange is arranged. A temporal sealing means as claimed in claim 2 in which a pair of said heaters (61) is arranged such that a distance between the heaters can be varied according to the distance between a pair of rails (7) which can freely be set for different sized containers (5). A temporal sealing means as claimed in claim 2, further comprising a moving rod (60), a base end of which is rotatably secured to enable a top end thereof to be at a temporal sealing position, and securing said heater (61) to said top end. A temporal sealing means as claimed in claim 4 further comprising a moving arm (64) secured to the base end of said moving rod (60), and a device (66,68) installed to said moving arm (64) to move said moving rod (60) upward and downward. A temporal sealing means as claimed in claim 5 which comprises: a cam follower (66), a spring (67) that gives elastic force to said moving arm (64) in the upper direction, and a cam roller (68) which is secured to a rotary axis, the cam roller intermittently rotating with intermittent movement of said container (5), a cam surface of said cam roller (68) contacting said cam follower (66). A temporal sealing means as claimed in claim 5 further comprising a cylinder (74) that moves said moving arm (64) upward and downward.

Inventors: HANDA TADASHI, HATANAKA KOHICHI, MOGI KATSUYUKI, SHIBAUCHI YOSHITO, TANAKA TATSUO, HANDA, TADASHI, HATANAKA, KOHICHI, MOGI, KATSUYUKI, SHIBAUCHI, YOSHITO, TANAKA, TATSUO
Applicants: SNOW BRAND MILK PROD CO LTD, YOSHINO KOGYOSHO CO LTD, SNOW BRAND MILK PRODUCTS CO., LTD., YOSHINO KOGYOSHO CO., LTD.
Application year: 1989
Main classification: B65B7
IPC codes: B65B55, B65B7