DOUBLE-CHAMBER ELECTRIC OVEN WITH UNIFORM IRRADIATION, PARTICULARLY FOR THE PREPARATION OF CAKES AND SWEETS IN GENERAL

Abstract: An electric oven comprising a housing (100) enclosing a cavity (6) provided on at least one wall with an electrical resistance element (7), characterised by providing in said cavity (6) a metal box structure (16) defining a cooking chamber (16A) which is open on one side (17) and in which food (50A, 50B) is disposed during its preparation, said box structure (16) being positioned in such a manner as to create an interspace (23, 88) between its walls (18, 19, 20) and the walls (4, 8, 22) of the cavity (6) of the oven (1).

Description: This invention relates to an electric oven comprising a housing enclosing a cavity provided with walls, with at least one of which an electric resistance element is associated, in said cavity being provided a metal box structure defining a cooking chamber which is open on one side and in which food is disposed during its preparation, said box structure being positioned in such a manner as to create an interspace between its walls and the walls of the cavity of the oven, and further comprising means for generating a forced air circulation within the oven, said air flowing within the interspace present between the housing of the oven and the box structure. Ovens of the above described type are generally known from DE-B-1 272 506 and DE-A-1 454 294. In these known ovens the box structure is fixedly mounted in the oven cavity and the walls thereof are heated up by a heated air flow flowing through the interspaces between the walls of the box and the walls of the oven cavity. The food placed in the box is receiving heat from the heated walls by radiation. In such ovens it is of utmost importance that the walls are heated up quickly and in an even way such that the food will receive sufficient heat from all sides. It is therefor important that the dimensions of the interspaces are small and that the air will be evenly divided over the surface of the walls. It is an object of the present invention to provide an oven of the aforesaid type in which by means of a simple construction an equal heat distribution to all parts of the walls of the box like structure is obtained. This and further objects are obtained by an oven which according to the invention is characterized in that the box structure comprises on its lower wall and upper wall elements for spacing said structure from the walls of the cavity of the oven and to act as deflectors for the forced air circulating within said cavity. The present invention will be more apparent from the accompanying drawing which is provided by way of non-limiting example and in which: Figure 1 is a perspective sectional view of an oven according to the invention; Figure 2 is a section on the line II-II through the oven of Figure 1, but with its door closed; Figure 3 is a section analogous to that of Figure 2, but of a different embodiment of the invention; Figure 4 is a view analogous to that of Figure 1 but of a still further embodiment of the invention; Figure 5 is a section on the line V-V through the oven of Figure 4, but with its door closed; Figure 6 is a diagrammatic view of an oven part constructed in a different manner from that of the preceding figures. Figures 1 and 2 show a ventilated oven 1 provided with an inner cavity 6 (called hereinafter the heating chamber) provided with a roof 4, a lower wall 5 and an end wall 8 beyond which an electrical resistance element is provided in proximity to a grille 9 associated with said end wall 8. In proximity to said grille 9 there is advantageously provided a fan 10 inserted in a compartment 11 present between said end wall 8 and the rear wall 12 of the housing 100 of the oven 1. Said fan 10, for example of the tangential type is provided with a motor 13 located in said compartment 11 to obtain forced air circulation within the oven 1. For this purpose, in addition to the grille 9 there are further apertures 14 in the end wall 8 for the forced air circulation. Said fan 10 (see Figure 6) feeds the air forcibly into the heating chamber 6 through the apertures 14 (arrows F) and draws in said air (arrows G) through the grille 9. In a modified embodiment the fan 10 is of the axial type. In this case the forced air is fed into the heating chamber 6 through the grille 9 and drawn into the compartment 11 through the apertures 14. The usual deflectors are provided in proximity to the apertures 14 to allow good air recirculation through the compartment 11. A box structure 16 open on one side 17 is disposed in a suitable manner on the lower wall 5 of the heating chamber 6 and is secured in known manner. Said structure 16 is kept at a short but equal distance from the upper wall or roof 4 and from the lower wall 5 of the heating chamber 6 by spacers 61 provided on the lower wall 21(on which the food is placed for preparation) and on the upper wall or roof 20 of said structure 16. This latter also comprises side walls 18 and an end wall 19. In this manner between said walls 18, 19, 20 and 21 of the structure 16 (defining a cooking chamber 16A) and the side walls 22, roof 4, end wall 8 and lower wall 5 of the heating chamber 6 there are created identical interspaces 23 through which forced air circulation takes place. For this purpose (see Figure 6) the spacers 61 also act as forced air deflectors and direct this air from the upper and lower parts of the structure 16 (arrows F) to its side parts (arrow W) to enclose the structure 16 with said flow of air heated by the resistance elements 7 located in proximity to the fan 10, this air then being drawn in by the fan 10 through the grille 9. The hot air which grazes the box structure 16 heats the walls 18, 19, 20 and 21 of said structure. Said walls then heat the food in said structure by radiation. As all the walls 18, 19, 20 and 21 are substantially at the same temperature the irradiation of the food is very uniform and its preparation is very satisfactory. The box structure 16 is positioned with its open side 17 towards the aperture in the housing 100 of the oven 1. This aperture is closed by a door 24 which in the embodiments of Figures 1 and 2 and of Figure 3 is provided with an inner projecting part 25 to enable the open side 17 of the box structure 16 to be also closed. Advantageously within the door 24 there is provided an interspace 62 having upper and lower apertures 62A and side apertures 62B, and of width substantially equal to the width of the side 17 of the door 16, so that the air can circulate through it in order to graze said structure 16 also on its front side. Specifically, said air enters the interspace 62 through the apertures 62A and leaves through the apertures 62B so as to be able to externally graze the side walls 18 of the box structure 16 after grazing the upper wall 20 and lower wall 21. However, in a further embodiment (not shown), the box structure 16 is provided with its own door, and in this case the door 24 of the oven 1 is not provided with the projection 25, said door 24 being only a short distance from that of the structure 16 to enable forced air to circulate between them. The structure 16 can also be provided with a resistance element, advantageously of silk-screen application, disposed on one of its walls such as the upper wall 20. Said resistance element 50 enables a food placed in the cooking chamber 16A of the structure 16 to be browned to the required extent, or grilled. In another embodiment (see Figure 3) a fan 67 can be provided in the structure 16 and be fitted to the drive shaft 68 of the fan 10, to be driven by the motor 13 of this latter. Said fan 67 (which as in the case of the fan 10 can be tengential or axial) is located in a compartment 63 defined between a partition wall 64 and the end wall 19 of the structure 16. To obtain air circulation within the cooking chamber 16A of said structure, the wall 64 is provided with apertures 66 and a grille 65 located in front of the fan 67. Again in this case forced air circulation is obtained within the cooking chamber 16A for the preparation of food 50A and 50B placed on shelves 70 and 71 removably inserted into said cooking chamber 16A. Advantageously said fan 67 can be separated from the drive shaft 68 by means of a coupling 69 which can be operated from the outside of the oven 1, so that said fan 67 need be operated only when necessary. If the oven is mounted in a kitchen cabinet 190, a known fan 200 is provided (see Figure 3) on the outside of said oven 1 beyond the rear wall 12, and is advantageously operated by the motor 13 of the fan 10 disposed in the oven. Said fan 200, disposed in a cavity 210 provided in the cabinet 190, creates forced air circulation around the oven 1 to prevent overheating of the cabinet 190 during the use of said oven. In all the various embodiments of the oven 1 a passage (represented and indicated by 72 in Figure 3) can be provided within the roof 20 of the box structure 16 or within its door (if provided) or within the projecting part 25 of the door 24 of the oven 1, to allow the fumes released within the cooking chamber 16A during food preparation to be removed by natural convection. This passage or flue, which can advantageously be of the type which can be closed by an automatically or manually operated member or damper, enables the moisture released within the cooking chamber 16A during food preparation to be discharged to the outside. In addition, to control the temperature reached by the walls 18, 19, 20 and 21 of the box structure 16 and thus the temperature in the cooking chamber 16A there is provided at least one temperature sensor (represented and indicated by 73 in Figure 3) disposed for example in the roof 20 of said structure. To allow better temperature distribution within the cooking chamber 16A, these walls are advantageously lined on their inner side with thin sheets of a good temperature-conducting material such as aluminium. Advantageously, the box structure 16, defining substantially a cooking chamber 16A of uniform temperature can also be removably insertable into the heating chamber 6 of the oven 1 and removably fixable therein. In this manner the user can use the structure 16 only in particular situations, such as to obtain optimum preparation of a cake. In particular, the structure 16 can also be of the foldable type, in which case known fixing elements (such as spring clips) are provided on the walls of said structure to stabilize said walls during the use of the structure 16 in the oven 1. In such a case, gaskets are provided on the ends of the foldable sides to provide the thermal seals necessary for proper operation of the oven. Advantageously (see Figures 4, 5 and 6), if said oven is provided with a non-removable structure 16, to prevent heat leakage from the heating chamber 6 of the oven 1 a closure plate 83 is disposed facing the door 24 around that part of the structure close to said door to hermetically seal said structure within the heating chamber 6. Said plate 83 is substantially of annular shape with a contour complementary to that of the cavity or heating chamber 6 of the oven 1. In this manner the plate can be mounted on the structure 16 and thus be introduced into the oven 1. The plate 83 has a peripheral shape such as to enable it to engage both the walls 4, 5, 22 of the cavity 6 of the oven 1 and the box structure 16. On said peripheral part there are also provided known means for obtaining a sealed engagement. The presence of the plate 83 prevents the forced hot air circulating within the heating chamber 6 of the oven 1 from also grazing the front of the box structure 16. However to enable said air to graze and heat the sides walls 18 of the structure 16, the spacers 61 are provided as stated, and act as deflectors for the forced air. Alternatively, (see Figure 6), the roof or upper wall 20 and the lower wall 21 of the structure 16 have dimensions such that they project laterally from said structure so as to create with the side walls 22 ofthe heating chamber 6 the interspace 88 for recirculating the forced air to the sides to said structure 16. In addition, within said roof 20 and said lower wall 21 there are provided ducts 84 which channel the air moved by the fan 10 and guide it towards side apertures 85 provided in the roof 20 and in said walls 21. The hot air can pass into the side interspaces 88 and be drawn in by the fan 10 through said apertures (arrows W and G). In Figures 4, 5 and 6 parts identical to those of the already described Figures 1, 2 and 3 are indicated by the same reference numerals. In will now be assumed that a food 50A, such as a cake, is to be cooked in an oven of the type shown in Figures 1 and 2. The cake 50A is firstly positioned in the cooking chamber 16A of the box structure 16 after which the door 24 of the oven 1 is closed. In this manner (in the example illustrated in said figures) said box structure is also closed. The oven 1 is switched on and the fan 10 operated to circulate forced air, the resistance element 7 thus generating heat to heat the air circulated by the fan 10. This air grazes the structure 16 to heat its walls 18, 19, 20 and 21 in a substantially uniform manner. Said walls radiate heat in such a manner as to create within the cooking chamber 16A a uniform temperature enabling the cake 50A to cook equally in all its parts, and in particular to possess a uniform surface colour when cooking is complete. An oven constructed in accordance with the present invention enables food to be properly cooked in all its parts and to obtain a surface coloration which is more uniform than that obtainable with ovens of the state of the art.

Claims: An electric oven comprising a housing (100) enclosing a cavity (6) provided with walls (4, 5, 8,), with at least one of which an electrical resistance element is associated, in said cavity (6) being provided a metal box structure (16) defining a cooking chamber (16A) which is open on one side (17) and in which food (50A, 50B) is disposed during its preparation, said box structure (16) being positioned in such a manner as to create an interspace (23, 88) between its walls (18, 19, 20, 21) and the walls (4, 8, 5, 22) of the cavity (6) of the oven (1) and further comprising known means (10, 9, 14) for generating a forced air circulation within the oven (1), said air flowing within the interspace (23, 88) present between the housing (100) of the oven (1) and the box structure (16), characterized in that the box structure (16) comprises on its lower wall (21) and upper wall (20) elements (61) for spacing said structure (16) from the walls of the cavity (76) of the oven (1) and to act as deflectors for the forced air circulating within said cavity (6). An oven as claimed in claim 1, characterized in that a normal door (24) for the oven (1) comprises a part (25) arranged to close the box structure (16). An oven as claimed in claim 2, characterized in that an interspace (62) is provided in the door (24) of the oven (1) for circulating forced air along the front of the box structure (16). An oven as claimed in claim 2, characterized in that a flue (72) is provided in the box structure (16) for removing from the cooking chamber (16A) the fumes released during the food preparation, said flue (72) being advantageously provided in the roof (20) of said structure (16) or in the door which closes its open side (17). An oven as claimed in the preceding claims, characterized by comprising at least one temperature sensor means (73) associated with at least one wall (20) of the box structure (16). An oven as claimed in claim 1, characterized by comprising known means (65, 66, 67) for generating air circulation within the cooking chamber (16A) of the box structure (16), said means comprising a fan (67) disposed in a compartment (63) formed within the box structure (16) and defined between the end wall (19) and a partition wall (64). An oven as claimed in claim 6, characterized in that the fan (67) associated with the box structure (16) is removably connected to the drive shaft (68) of the fan (10) associated with the oven (1). An oven as claimed in claim 6, characterized in that the box structure (16) is provided with heating elements (50). An oven as claimed in claim 1, characterized in that the box structure (16) is removably inserted into the oven (1) and removably fixed therein. An oven as claimed in claim 9, characterized in that the box structure (16) is foldable. An oven as claimed in claim 2, characterized by comprising in proximity to the door (24) a plate (83) surrounding that part of the box structure (16) which is close to said door (24) and having a substantially annular shape and a contour complementary to that of the cavity (6) of the oven (1), said plate (83) being engaged with said box structure (16) and with the walls (4, 5, 22) of said cavity (6).

Inventors: DE WILDE DE LIGNY, JOHAN HERMAN, FIOROLI, MARIO, FRANZETTI, GIOVANNI, KOKKELER, FRANCISCUS
Applicants: IRE INDUSTRIE RIUNITE EURODOMESTICI S.R.L., WHIRLPOOL INTERNATIONAL B.V.
Application year: 1989
Main classification: F24C15
IPC codes: H05B6, F24C15, F24C1