DISH-WASHER

Abstract: A dish-washer comprising a tub (18), devices for supporting articles to be washed in the tub and means for supplying liquid by jets on the articles and recollecting the liquid in a receptacle. A circulation pump is arranged to cir­ culate liquid in a system comprising liquids supplying means and a filter unit comprising a fine sieve part (12a) having a wide, mainly horizontal surface. The horizontal fine sieve part forms an upper wall for a chamber (11) in which the inlet of the circulation pump as well as a heating element (15) for heating up the liquid in the receptacle is placed. There is a connecting means (17) ex­ tending through the fine sieve part (12a) and having an upper end (17b) which is placed above the highest liquid level in the tub during normal operation where­ as the lower end (17a) of the connecting means is placed in the chamber (17) at a point which is so situated that the heating element during operation always is surrounded by liquid.

Description: This invention relates to a dish-washer of the kind referred to in the following claim 1. For dish-washers of the type which are placed on the floor and which ususally are provided with two rotating wash-arms spraying dish-water on the articles to be washed it is common that the heating elements which are necessary for heating the dish-water are mounted close to the bottom of the tub, in which the articles are placed. In dish-washers which are placed on a work top the space in the tub is more limited and usually it is only possible to arrange one single rotating wash-arm which by means of jets applies dishwashing liquid on the articles to be washed. This wash-arm is preferably placed adjecent the bottom of the tub and in order not to disturb the movement of the wash-arm the heating element is arranged below the bottom of the tub preferably in a receptable adjecent the outlet of the machine. To the receptacle the suction side of the circulation pump is connected and the receptacle is at its upper part covered by a fine sieve. At the embodiment having the heating element situated at a low level it has proved that the liquid which by means of the fine sieve should flow back to the receptacle in order to be heated up again, to a great extent is guided over the fine sieve but not through it. This means that the liquid in the receptacle sinks and finally reaches a level where the liquid does not surround the heating element any longer causing a risk for overheating. It has been established that the phenomena described depends on that when the heating element is activated a vapor pressure is built up between the liquid in the receptacle and the fine sieve, the vapor pressure preventing liquid from flowing down into the receptacle through the openings in the fine sieve. Thus, a main purpose of this invention is to create a dish-washer where the influence of the vapor pressure is eliminated or at least is reduced. The purpose is achieved with a dish-washer which has the characteristics mentioned in claim 1. Preferred embodiments appear from the sub-claims. Other purposes and advantages will, with reference to the attached drawings, appear from the following description of one embodiment. Fig. 1-4 diagrammaticly show a vertical section of the bottom part of a dishwasher according to the invention during different operation conditions. In a dish-washer which is not shown in detail there is a bottom plate 10 having a receptacle which is divided into a circulation chamber 11, covered and limited by a fine sieve 12, and a outlet chamber 13 which is provided with an upwards open, box like removable coarse sieve. The fine sieve has a mainly horizontal part 12a which is an upper wall in the chamber 11 and a vertical part 12b separating the circulation chamber 11 and the outlet chamber 13 from each other. The outlet chamber 13 is connected to an outlet pump, not shown, emptying the machine after the washing operation. An electric heating element 15 is arranged in the chamber 11 and extends horizontally and mainly at the center of the chamber. At the bottom 11a of the chamber 11 is via a conduit 16, the suction side of a circulation pump, not shown, connected. In the fine sieve part 12a there is a vertical evacuation pipe 17 having a lower end 17a which is placed in the chamber 11 between the heating element and the fine sieve part 12a. The upper end 17b of the evacuation pipe is placed in the tub 18 above the highest liquid level prevailing in the machine. In order to prevent that the function of the evacuation pipe is disturbed by jets falling in from a wash-arm, not shown, the upper end 17b of the pipe is provided with a cover 19 which is placed at a distance from the end 17b of the pipe in order to create an opening 20. The function of the dish-washer will be referred to by means of the Figures. Fig. 1 shows the dish-washer in operation when liquid from the circulation pump is directed to the wash-arm and from there via the articles to be washed and the walls of the tub to the bottom plate 10 of the dishwasher. Since the plate slopes towards the fine sieve the liquid flows over and through it whereby a part of the food scraps collects on the horizontal part 12a of the fine sieve whereas the main part of the food scraps is collected in the outlet chamber 13 where it by means of the fine sieve part 12b is prevented from reaching the circulation chamber 11. The heating element 15 is here disconnected. In Fig. 2 the heating element has been activated and starts to warm up the liquid in the receptacle. When the temperature gradually rises in the chamber 11 the vapor pressure increases between the liquid surface in the chamber and the fine sieve part 12a which means that the flow through this part gradually decreases. The liquid will instead flow over the fine sieve part 12a and be re-collected in the outlet chamber 13 from which it via the fine sieve part 12b is directed into the receptacle 11. This liquid flow on the upper side of the fine sieve part 12a has the advantage that the sieve is rinsed from food scraps which instead are directed to the outlet chamber 13. In Fig. 3 the vapor pressure has reached such a value that the liquid surface has sunk below the lower end 17a of the evacuation pipe 17. A pressure equalizing takes place and the liquid can again pass the fine sieve part 12a so that the chamber 11 again is filled with liquid with a velocity which is greater than with which the circulation pump empties the chamber 11. Thus, the level in the chamber 11 rises and the vapor pressure above the liquid surface increases again. Fig. 4 shows how the liquid level has risen to its normal value below the fine sieve part 12a after the pressure equalization at the same time as the vapor pressure has hardly not increased. As long as the heating element is activated the liquid level will fluctuate between the high and the low level which means that liquid from time to time will flow over the fine sieve part 12a and clean it from food scraps. When the dish-washing operation has been finished and the outlet pump has started and removes the dish-washing liquid, food scraps which have passed the coarse sieve but been separated by the fine sieve follows the liquid from the outlet chamber 13. Because of the regular fine sieve rinsing operations the following washing or rinsing operation starts with a mainly clean fine sieve.

Claims: Dishwasher with a tub (18), devices for supporting articles to be washed in the tub and means for supplying liquid jets on the articles and recollecting the liquid in a receptacle, a circulation pump for circulating the liquid and a filter unit comprising a fine sieve part (12a) having a wide, mainly horizontal surface creating an upper wall for a chamber (11) in which the inlet of the circulation pump as well as a heating element (15) for heating up liquid in the receptacle is placed, characterized in that there is a vapor evacuation pipe (17) extending through the fine sieve part (12a) and having an upper end (17b) which is placed above the highest liquid level in the tub during normal operation, whereas the lower end (17a) of the evacuation pipe is placed in the chamber (11) at a point which is placed above the heating element (15). Dishwasher according to claim 1, characterized in that the chamber (11) is shaped as a box in which the heating element (15), which has an elongated shape, is so arranged that it extends parallel to the bottom (11a) of the chamber mainly half-way between the bottom and the fine sieve part (12a), the lower end of the evacuation pipe (17) being placed at a point situated mainly half way between the fine sieve part (12a) and the heating element (15). Dishwasher according to any of the preceding claims, characterized in that the evacuation pipe (17) is a tube. Dishwasher according to claim 3, characterized in that the tube at the upper end (17b) is provided with a cover (19) which is situated at a distance from the end, the cover between itself and the upper end (17b) forming at least one opening (20) which is directed side-ways.

Inventors: LAGERSTRAND, DAN EVERT
Applicants: AKTIEBOLAGET ELECTROLUX
Application year: 1989
Main classification: A47L15
IPC codes: A47L15