CONJUGATE OF PROSTAGLANDIN AND POLYSACCHARIDE

Abstract: A conjugate of prostaglandin or a similar compound thereto and a polysaccharide is provided, the prostaglandin being selected from prostaglandin E1, prostaglandin E2, prostaglandin F2 , prostaglandin I2, carbacycline and iloprost, the polysaccharide being selected from pluran, amylose, amylopectin, cellulose, dextran and hydroxyehtylated starch.

Description: The invention relates to a conjugate of prostaglandin and a polysaccharide. In the conjugate of the invention, polysaccharides are incorporated, by the covalent bonding, into prostaglandins to serve as a physiologically active substance. Prostaglandins have been confirmed to exist within the body and are known to be compounds that are composed of a skeleton of prostanoic acid having 20 carbon atoms. They are currently recognized for their application in medical and pharmaceutical fields as a result of their pharmacological action which includes inhibition of platelet aggregation, lowering of blood pressure, vasodilation, antiasthmatic effects, inhibition of secretion of stomach acids and promotion of uterine contraction. However, in general, prostaglandins are unstable compounds and possess properties which make them extremely susceptible to decomposition with respect to acids, bases and heat. EP-A-0 116 358 discloses adsorbates obtained by adsorption of dextran to prostaglandin. On the other hand, prostaglandins are also metabolically unstable being metabolized and inactivated in the body extremely rapidly by the liver (N.A. Nelson, R.C. Kelly and R.A. Johnson, Chemical & Engineering News, Aug. 16, 30(1992)). In addition, their elimination half-life from the blood is extremely short and their duration of action is also extremely short. As a result, their use in treatment in the clinical setting is primarily through intravenous infusion and it is known that the resulting burden on the patient in terms of dosage is severe. In addition, it has also been reported that the administration of prostaglandins results in a transient drop in blood pressure due to their vasodilatory action (N.A. Nelson, R.C. Kelly and R.A. Johnson, Chemical & Engineering News, Aug. 16, 30(1982)). Consequently, improvements in terms of both synthesis and preparation are required for broad-ranging use as a pharmaceutical product. In order to solve these types of problems, it is necessary to develop a preparation which is not easily metabolized by the liver and can be made to circulate for an extended period of time in the blood in order to be used as a pharmaceutical product, while also minimizing adverse side-effects. As a result of earnest studies from the viewpoints described above, the inventors discovered that the above problems could be solved by covalently bonding polysaccharide to prostaglandin. In other words, as a result of studies for the purpose of extending the duration of the effects of prostaglandins by restricting the transmigration of prostaglandins into the liver at the time of administration and lengthening the elimination half-life from the blood, the inventors completed this invention by discovering that polysaccharide-prostaglandin complexes obtained by chemical modification achieve the above objective by covalently bonding prostaglandins with polysaccharides since polysaccharides of a certain molecular weight or greater have a long elimination half-life from the blood (G. Arturson, G. Wallenius; Scandinav, J. & Lab. Investigation, 1 , 76(1964)). In other words, this invention provides a new compound which has the characteristic of being composed of a complex of prostaglandin and polysaccharide. The invention provides a conjugate of prostaglandin and a polysaccharide. The conjugate is called hereinafter also a complex. It is preferable that the prostaglandin is selected from the group consisting of prostaglandin E1, prostaglandin E2, prostaglandin F2α, prostaglandin I2, carbacycline and iloprost and the polysaccharide is selected from the group consisting of pluran, amylose, amylopectin, cellulose, dextran and hydroxyehtylated starch. It is preferred that 0.05 to 20 units, in particular 0.05 to 5 units, of prostaglandin and a similar compound thereto are connected with 100 sugar units of polysaccharide. Another preferable group of prostaglandin and a similar compound thereto include prostaglandin E1, prostaglandin I2, carbacycline and iloprost. The following provides a detailed description of the invention. In this invention, examples of prostaglandins include prostaglandin E₁ (PGE₁), prostaglandin I₂ (PGI₂), carbacycline, a derivative of prostaglandin I₂, and iloprost, also a derivative of prostaglandin I₂. Examples of the polysaccharides pertinent to this invention include pluran, amylose, amylopectin, cellulose, dextran or hydroxyethylated starch. Those with a molecular weight of 5,000-500,000 are preferable. In addition, since those with a molecular weight of 75,000 are distributed over a molecular weight range of 25,000-150,000 in plasma substitute preparations (G. Arturson, K. Granath, L. Thoren and G. Wallenius, Acta. Chir. Scand., 127, 543(1964), those polysaccharides pertinent to this invention having a molecular weight within a range of 10,000-150,000 are even more preferable. In this invention, the complex refers to an ester complex resulting from condensation and dehydration between the carboxyl group of the prostaglandin and the hydroxyl group of the polysaccharide. For the prostaglandin-polysaccharide complex in this invention, those complexes in which 0.01-20 prostaglandins are bonded per 100 sugar units which compose the polysaccharide are preferable. Narrower ranges, 0.05 to 10 and 0.05 to 5, are more preferable. Although preparation of the prostaglandin-polysaccharide complex in this invention involves synthesis by routine dehydration condensation methods, methods which use condensing agents such as dicyclohexylcarbodiimide (DCC) or 1,1′-carbonyldiimidazole (CDI) are convenient (E. Schacht, J. Vermeersch, F. Vandoorne, R. Vercauteren, J.P. Pemon, "Recent Advances in Drug Delivery Systems", J.M. Anderson, S.W. Kim, eds., 245(1986), Plenum Press, London). The amount of prostaglandin and polysaccharide that is bonded can be varied by changing the amount of reagent which is used. On the other hand, since prostaglandin-polysaccharide conjugates easily decompose with an aqueous solution of sodium hydroxide, an alkaline buffer solution or a hydrolase such as trypsin or chymotrypsin, the amount of prostaglandin and polysaccharide that is bonded can be determined by performing hydrolysis using the above methods and then measuring the amount of free prostaglandin. In other words, if x is taken to be the number of mg of prostaglandin that is bonded to 1g of polysaccharide following bonding of prostaglandin and polysaccharide in accordance with the method described in Embodiment 1 to be described later, the number of prostaglandins that are bonded per 100 units of monosaccharides of the polysaccharides can be determined using the following equation: Brief Description of Diagrams Fig. 1 indicates the liquid chromatograms of Sample Solutions 1 and 2 of Experimental Example 1. Fig. 2 is a graph which indicates the measurement results of platelet aggregation as performed in Experimental Example 2. Fig. 3 is a graph which indicates the measurement results of the duration of the effects of platelet aggregation inhibitory action as performed in Experimental Example 3. Fig. 4 are graphs which indicate changes in blood pressure over time as performed in Experimental Example 4. Fig. 5 indicates the high-pressure liquid chromatography spectra for the prostaglandin E₁-dextran bonded complex of Experimental Example 5 before hydrolysis treatment (a) and after hydrolysis treatment (b). Fig. 6 indicates the high-pressure liquid chromatography spectra for the prostaglandin E₂-dextran bonded complex of Experimental Example 5 before hydrolysis treatment (a) and after hydrolysis treatment (b). Fig. 7 indicates the high-pressure liquid chromatography spectra for the prostaglandin F 2α -dextran bonded complex of Experimental Example 5 before hydrolysis treatment (a) and after hydrolysis treatment (b). Fig. 8 indicates the duration of platelet aggregation inhibitory effects of the prostaglandin E₁-dextran bonded complex of Experimental Example 7. Fig. 9 indicates the platelet aggregation inhibitory effects of prostaglandin E₁ (control) of Experimental Example 7. Fig. 10 indicates the influence on blood pressure of the prostaglandin E₂-dextran bonded complex of Experimental Example 8. Fig. 11 indicates the influence of blood pressure of prostaglandin E₂ (control) of Experimental Example 8. Although the following provides a detailed description of the invention using embodiments, this invention is not limited to these embodiments. Embodiment 1 60mg of iloprost and 28mg of 1,1′-carbonyldiimidazole (CDI) were mixed in 5ml of dimethylsulfoxide (DMSO) and stirred for 15 minutes at room temperature. Following this, a solution in which 1g of dextran (weight average molecular weight: 72,200, Farmacia) and 2.5mg of 4-pyrrolidinopyridine had been mixed in advance in 30ml of DMSO and 6ml of triethylamine was added. This mixture was then stirred for an additional 2 days at room temperature. 500ml of chilled ethanol was then added to the reaction mixture and the precipitate that formed was filtered off. After washing the precipitate with 500ml of chilled ethanol on a glass filter, the precipitate was dried at room temperature under a reduced pressure. The yield was 0.79g and the amount of iloprost that was bonded as determined by high-pressure liquid chromatography was 0.29 units per 100 sugar units. The iloprost-dextran complex thus obtained was very soluble in water and insoluble in methanol and ethanol. When ¹H-NMR measurement was performed on the complex in D₂O solvent, in addition to the peak originating from the dextran, the peaks indicated below which are characteristic of iloprost were also observed. s = 1.06, 1.13ppm (3H, d, -CH₃ proton bonded to 16 position carbon) s = 1.91ppm (3H, s, -CH₃ proton bonded to 21 position carbon) Embodiment 2 70mg of iloprost and 32mg of 1,1′-carbonyldiimidazole (CDI) were mixed in 5ml of dimethylsulfoxide (DMSO) and stirred for 15 minutes at room temperature. Following this, a solution in which 1.2g of pluran (weight average molecular weight: 50,600, Ringen) and 2.9mg of 4-pyrrolidinopyridine had been mixed in advance in 35ml of DMSO and 7ml of triethylamine was added. This mixture was then stirred for an additional 2 days at room temperature. 500ml of chilled ethanol was then added to the reaction mixture and the precipitate that formed was filtered off. After further washing the precipitate with 500ml of chilled ethanol on a glass filter, the precipitate was dried at room temperature under a reduced pressure. The yield was 1.08g and the amount of iloprost that was bonded as determined by high-pressure liquid chromatography was 0.64 units per 100 sugar units. The iloprost-pluran complex thus obtained was very soluble in water and insoluble in methanol and ethanol. When ¹H-NMR measurement was performed on the complex in D₂O solvent, in addition to the peak originating from the pluran, the peaks indicated below which are characteristic of iloprost were also observed. s = 1.06, 1.13ppm (3H, d, -CH₃ proton bonded to 16 position carbon) s = 1.91ppm (3H, s, -CH₃ proton bonded to 16 position carbon) Embodiment 3 60mg of iloprost and 28mg of 1,1′-carbonyldiimidazole (CDI) were mixed in 5ml of dimethylsulfoxide (DMSO) and stirred for 15 minutes at room temperature. Following this, a solution in which 1g of hydroxyethylated starch (HES, Sigma) and 2.5mg of 4-pyrrolidinopyridine had been mixed in advance in 50ml of DMSO and 10ml of triethylamine was added. This mixture was then stirred for an additional 2 days at room temperature. 500ml of chilled ethanol was then added to the reaction mixture and the precipitate that formed was filtered off. After further washing the precipitate with 500ml of chilled ethanol on a glass filter, the precipitate was dried at room temperature under a reduced pressure. The yield was 0.70g and the amount of iloprost that was bonded as determined by high-pressure liquid chromatography was 0.76 units per 100 sugar units. The iloprost-hydroxyethylated starch complex thus obtained was very soluble in water and insoluble in methanol and ethanol. When ¹H-NMR measurement was performed on the complex in D₂O solvent, in addition to the peak originating from the hydroxyethylated starch, the peaks indicated below which are characteristic of iloprost were also observed. s = 1.15ppm (3H, m, -CH₃ proton bonded to 16 position carbon) s = 1.97ppm (3H, m, -CH₃ proton bonded to 21 position carbon) Embodiment 4 60mg of iloprost and 28mg of 1,1′-carbonyldiimidazole (CDI) were mixed in 5ml of dimethylsulfoxide (DMSO) and stirred for 15 minutes at room temperature. Following this, a solution in which 1.0g of dextran (weight average molecular weight: 38,800, Farmacia) and 2.5mg of 4-pyrrolidinopyridine had been mixed in advance in 30ml of DMSO and 6ml of triethylamine was added. This mixture was then stirred for an additional 2 days at room temperature. 500ml of chilled ethanol was then added to the reaction mixture and the precipitate that formed was filtered off. After further washing the precipitate with 500ml of chilled ethanol on a glass filter, the precipitate was dried at room temperature under a reduced pressure. The yield was 0.96g and the amount of iloprost that was bonded as determined by high-pressure liquid chromatography was 0.32 units per 100 sugar units. The iloprost-dextran complex thus obtained was very soluble in water and insoluble in methanol and ethanol. When ¹H-NMR measurement was performed on the complex in D₂O solvent, in addition to the peak originating from the dextran, the peaks indicated below which are characteristic of iloprost were also observed. s = 1.06, 1.13ppm (3H, d, -CH₃ proton bonded to 16 position carbon) s = 1.91ppm (3H, d, -CH₃ proton bonded to 16 position carbon) Embodiment 5 60mg of iloprost and 28mg of 1,1′-carbonyldiimidazole (CDI) were mixed in 5ml of dimethylsulfoxide (DMSO) and stirred for 15 minutes at room temperature. Following this, a solution in which 1.0g of dextran (weight average molecular weight: 10,900, Farmacia) and 2.5mg of 4-pyrrolidinopyridine had been mixed in advance in 30ml of DMSO and 6ml of triethylamine was added. This mixture was then stirred for an additional 2 days at room temperature. 500ml of chilled ethanol was then added to the reaction mixture and the precipitate that formed was filtered off. After further washing the precipitate with 500ml of chilled ethanol on a glass filter, the precipitate was dried at room temperature under a reduced pressure. The yield was 0.97g and the amount of iloprost that was bonded as determined by high-pressure liquid chromatography was 0.31 units per 100 sugar units. The iloprost-dextran complex thus obtained was very soluble in water and insoluble in methanol and ethanol. When ¹H-NMR measurement was performed on the complex in D₂O solvent, in addition to the peak originating from the dextran, the peaks indicated below which are characteristic of iloprost were also observed. s = 1.06, 1.13ppm (3H, d, -CH₃ proton bonded to 16 position carbon) s = 1.91ppm (3H, d, -CH₃ proton bonded to 16 position carbon) The following provides a detailed description of the effectiveness of the invention in experimental examples. Experimental Example 1 200mg of the powder obtained in Embodiment 1 was dissolved in 1ml of physiological saline. 0.1ml of this solution was then accurately removed and to this was added 0.9ml of physiological saline. 0.1ml of this solution was again accurately removed and to this was added 0.9ml of a mixed solution of acetonitrile and pH 3 aqueous phosphoric acid (volume ratio: 34/66) to accurately bring to 1ml. The resulting solution was then used as Sample Solution 1. Similarly, 200mg of the powder obtained in Embodiment 1 was dissolved in 1ml of physiological saline. 0.1ml of this solution was then accurately removed and to this was added 0.9ml of 0.1N sodium hydroxide solution to accurately bring to 1ml. This solution was then allowed to stand for 30 minutes at room temperature. 0.1ml of this solution was then again accurately removed and to this was added 0.9ml of a mixed solution of acetonitrile and pH 3 aqueous phosphoric acid to accurately bring to 1ml. The resulting solution was then used as Sample Solution 2. The presence of iloprost in Sample Solutions 1 and 2 was then confirmed by high-pressure liquid chromatography and the iloprost-dextran complex was measured. HPLC Conditions: Solid Phase: Nucleosil Ci₈ (3um) (4.6mm⊘ x 50mm) Mobile Phase: Acetonitrile-pH 3 Phosphoric Acid Buffer Solution = 34:16 Flow Rate: 1 ml/min. Detection Target: 207nm Injection Amount: 20µl Those results are indicated in Fig. 1. In Fig. 1, (a) indicates the chromatogram of Sample Solution 1 and (b) indicates the chromatogram of Sample Solution 2. In other words, (a) indicates the iloprost-dextran complex indicating that there is no free iloprost present. In addition, (b) indicates the free iloprost peak that results from hydrolysis of the iloprost-dextran complex. Furthermore, the amount of iloprost and dextran that is bonded is such that 0.29 units of iloprost were contained per 100 sugar units which compose the dextran. Experimental Example 2 - Platelet Aggregation Inhibitory Effects 100mg of each of the powders of the iloprost-polysaccharide complexes obtained in Embodiments 1-5 were respectively weighed out. To each of these, physiological saline was added to make solutions having iloprost concentrations of 30ng/ml to 50ng/ml. These solutions were then used as Sample Solutions a-e. Separate from the above solutions, 100mg of iloprost was weighed out and a solution having an iloprost concentration of 1ng/ml to 10ng/ml was prepared using physiological saline. This solution was then used as the standard solution s. 200µl of platelet-rich plasma (PRP) from the blood obtained from a beagle using routine methods was then placed in an aggregometer cell followed by the respective addition of 25µl each of Sample Solutions a-e and standard solution s. These mixtures were then immediately incubated at 37°C for 3 minutes. Following incubation, 25µl of 300µM ADP (adenosine diphosphate) was added to each of the mixtures and the extent of platelet aggregation of each of the mixtures was then measured using an aggregometer. Those results are indicated in Fig. 2. Fig. 2 indicates the concentration effects of beagle platelet aggregation inhibition of Samples a-e and Standard Solution s. In Fig. 2,- ○- indicates the platelet aggregation inhibition of Sample a,-- indicates that of Sample b,- - indicates that of Sample c,-□- indicates that of Sample d, -▴- indicates that of Sample e and -· ○ - indicates that of Standard s. It can be seen from Fig. 2 that although weaker in comparison to that of iloprost, the iloprost-polysaccharide complex demonstrates platelet aggregation inhibitory effects. Experimental Example 3 - Duration of Platelet Aggregation Inhibitory Effects 2.0g of the iloprost-dextran complex obtained in Embodiment 1 were weighed out and to this was added physiological saline to accurately bring to 100ml. This was used as the sample solution. 5ml of the above sample solution was then injected over the course of 1 minute into the cephalic vein of the right forelimb of a female beagle (body weight: 10.6-12.6kg). Following injection, 4.5ml of blood was drawn over time from the cephalic vein of the right forelimb using a 0.5ml syringe containing 3.8% sodium citrate. 225ul of platelet-rich plasma (PRP) obtained using routine methods from the blood which was drawn from the beagle was placed in an aggregometer cell and incubated for 3 minutes at 37°C. Following incubation, 25ul of 200uM ADP was added and platelet aggregation was measured using the aggregometer. The changes over time in platelet aggregation inhibitory effects following intravenous injection of the samples are indicated in Fig. 3. According to Fig. 3, it is clear that the duration of platelet aggregation inhibitory effects of the sample is roughly 1.5 hours. Experimental Example 4 - Fluctuations in Blood Pressure 2.0g of the iloprost-dextran complex obtained from Embodiment 1 was weighed out and accurately brought to 100ml by the addition of physiological saline. This solution was then used as the sample solution. 5ml of the above sample solution was then injected over the course of 1 minute into the cephalic vein of the right forelimb of a female beagle (body weight: 10.6-12.6kg). The tail of the female beagle was carefully shaved in advance with an electric shaver so as not to damage the skin. The area was cleaned with 70% alcohol and this was then used for blood pressure measurements. In other words, maximum blood pressure, minimum blood pressure and and pulse pressure were measured over time by oscillometry using a BP-203NP Continuous Blood Pressure Monitor (Nihon Corine Ltd.). For the control sample, an iloprost solution having a concentration 1/10th that of the above iloprost-dextran solution was prepared (50µg/animal) and maximum blood pressure, minimum blood pressure and pulse pressure were measured in the same manner using this control solution. Those results are indicated in Fig. 4. In Fig. 4, -- indicates maximum blood pressure, -Δ- indicates minimum blood pressure and -○- indicates pulse pressure. According to Fig. 4, although iloprost, even at a concentration 1/10th that of the sample solution, clearly demonstrates a transient decrease in blood pressure following administration, there were no fluctuations in blood pressure observed in the case of the iloprost-dextran complex. Embodiment 6 10mg of prostaglandin E₁ and 9mg of 1,1′-carbonyldiimidazole (CDI) were mixed in 1.2ml of dimethylsulfoxide (DMSO) and stirred at room temperature for 15 minutes to form liquid (A). Liquid (A) was then added over the course of roughly 30 seconds while stirring to a previously mixed solution of 170mg of dextran (weight average molecular weight: 72,200, Farmacia Co.) and 0.5mg of 4-pyrrolizinopyridine in 5ml of DMSO and 0.5ml of triethylamine (Et₃N). The mixture was then stirred as is for 3 days at room temperature. 20ml of distilled ethanol was added to the reaction mixture while stirring and then stirred for 10 minutes in an ice bath. The colourless solid that precipitated was filtered under reduced pressure. The filter cake was washed twice with 2ml of distilled ethanol each. This was then dried under reduced pressure at room temperature using P₂O₅ as the drying agent. Result: 42 volumes, 160mg. Embodiment 7 10mg of prostaglandin E₂ and 9mg of 1,1′-carbonyldiimidazole (CDI) were mixed in 1.2ml of dimethylsulfoxide (DMSO) and stirred at room temperature for 15 minutes to form liquid (A). Liquid (A) was then added over the course of roughly 30 seconds while stirring to a previously mixed solution of 170mg of dextran (weight average molecular weight: 72,200, Farmacia Co.) and 0.5mg of 4-pyrrolizinopyridine in 5ml of DMSO and 0.5ml of triethylamine (Et₃N). The mixture was then stirred as is for 3 days at room temperature. 20ml of distilled ethanol was added to the reaction mixture while stirring and then stirred for 10 minutes in an ice bath. The colourless solid that precipitated was filtered under reduced pressure. The filter cake was washed twice with 2ml of distilled ethanol each. This was then dried under reduced pressure at room temperature using P₂O₅ as the drying agent. Result: 42 volumes, 150mg. Embodiment 8 10mg of prostaglandin F 2α and 9mg of 1,1′-carbonyldiimidazole (CDI) were mixed in 1.2ml of dimethylsulfoxide (DMSO) and stirred at room temperature for 15 minutes to form liquid (A). Liquid (A) was then added over the course of roughly 30 seconds while stirring to a previously mixed solution of 170mg of dextran (weight average molecular weight: 72,200, Farmacia Co.) and 0.5mg of 4-pyrrolizinopyridine in 5ml of DMSO and 0.5ml of triethylamine (Et₃N). The mixture was then stirred as is for 3 days at room temperature. 20ml of distilled ethanol was added to the reaction mixture while stirring and then stirred for 10 minutes in an ice bath. The colourless solid that precipitated was filtered under reduced pressure. The filter cake was washed twice with 2ml of distilled ethanol each. This was then dried under reduced pressure at room temperature using P₂O₅ as the drying agent. Result: 47 volumes, 155mg. Embodiment 9 10mg of prostaglandin E₁ and 9mg of 1,1′-carbonyldiimidazole (CDI) were mixed in 1.2ml of dimethylsulfoxide (DMSO) and stirred at room temperature for 15 minutes to form liquid (A). Liquid (A) was then added over the course of roughly 30 seconds while stirring to a previously mixed solution of 170mg of pluran (weight average molecular weight: 50,000, Hayashibara Co.) and 0.5mg of 4-pyrrolizinopyridine in 5ml of DMSO and 0.5ml of triethylamine (Et₃N). The mixture was then stirred as is for 3 days at room temperature. 20ml of distilled ethanol was added to the reaction mixture while stirring and then stirred for 10 minutes in an ice bath. The colourless solid that precipitated was filtered under reduced pressure. The filter cake was washed twice with 2ml of distilled ethanol each. This was then dried under reduced pressure at room temperature using P₂O₅ as the drying agent. Result: 42 volumes, 150mg. Embodiment 10 10mg of prostaglandin E₂ and 9mg of 1,1′-carbonyldiimidazole (CDI) were mixed in 1.2ml of dimethylsulfoxide (DMSO) and stirred at room temperature for 15 minutes to form liquid (A). Liquid (A) was then added over the course of roughly 30 seconds while stirring to a previously mixed solution of 170mg of hydroxyethylated starch (HES′, Sigma Co.) and 0.5mg of 4-pyrrolizinopyridine in 5ml of DMSO and 0.5ml of triethylamine (Et₃N). The mixture was then stirred as is for 3 days at room temperature. 20ml of distilled ethanol was added to the reaction mixture while stirring and then stirred for 10 minutes in an ice bath. The colourless solid that precipitated was filtered under reduced pressure. The filter cake was washed twice with 2ml of distilled ethanol each. This was then dried under reduced pressure at room temperature using P₂O₅ as the drying agent. Result: 42 volumes, 155mg. Embodiment 11 10mg of prostaglandin F 2α and 9mg of 1,1′-carbonyldiimidazole (CDI) were mixed in 1.2ml of dimethylsulfoxide (DMSO) and stirred at room temperature for 15 minutes to form liquid (A). Liquid (A) was then added over the course of roughly 30 seconds while stirring to a previously mixed solution of 170mg of dextran (weight average molecular weight: 38,000, Farmacia Co.) and 0.5mg of 4-pyrrolizinopyridine in 5ml of DMSO and 0.5ml of triethylamine (Et₃N). The mixture was then stirred as is for 3 days at room temperature. 20ml of distilled ethanol was added to the reaction mixture while stirring and then stirred for 10 minutes in an ice bath. The colourless solid that precipitated was filtered under reduced pressure. The filter cake was washed twice with 2ml of distilled ethanol each. This was then dried under reduced pressure at room temperature using P₂O₅ as the drying agent. Result: 47 volumes, 155mg. Experimental Example 5 Confirmation of Bound Prostaglandins E₁, E₂ and F 2α in Prostaglandin E₁-, E₂- and F 2α -Dextran Bonded Complexes by High-Pressure Liquid Chromatography As the prostaglandin E₁- and E₂-dextran bonded complexes are decomposed into free prostaglandin E₁ and prostaglandin E₂ by hydrolysis in a 0.1N solution of sodium hydroxide, confirmation of free prostaglandins E₁ and E₂ from the prostaglandin E₁- and E₂-dextran bonded complexes were confirmed by hydrolysis in buffered solutions at pH 10.0 and pH 9.0 as is indicated in the procedure below. In addition, confirmation of free prostaglandin F 2α following hydrolysis of the prostaglandin F 2α -dextran bonded complex was performed with a 0.1N solution of sodium hydroxide. 10mg of each of the prostaglandin E₁-, E₂- and F 2α -dextran bonded complexes obtained in Embodiments 6, 7 and 8 were dissolved in 4.0ml of water. This was followed by the addition of 1.0ml of methanol to form sample solutions 1, 2 and 3. Similarly, 10mg of each of the prostaglandin E₁- and E₂-dextran bonded complexes obtained in Embodiments 6 and 7 were dissolved in 2.0ml of water. This was followed by the addition of 2.0ml of Briton Robinson buffer (pH 9.0 and 10.0 respectively) and 1.0ml of methanol. These were then allowed to stand for 2 hours at 37°C to form sample solutions 4 and 5. In addition, 10mg of the prostaglandin F 2α -dextran bonded complex obtained in Embodiment 8 was dissolved in 1.0ml of water. This was followed by the addition of 2.0ml of a 2N NaOH solution and 1.0ml of methanol. This was then allowed to stand for 30 minutes at room temperature to form sample solution 6. High-pressure liquid chromatography was then performed on sample solutions 1-6 in accordance with the conditions described to follow to confirm the presence of free prostaglandins E₁, E₂ and F 2α in each of the dextran bonded complexes. The results are indicated in Figs. 5, 6 and 7. Figs. 5(a), 6(a) and 7(a) indicate the chromatograms for sample solutions 1, 2 and 3, and Figs. 5(b), 6(b) and 7(b) indicate the chromatograms for sample solutions 4, 5 and 6. In other words, the results indicate that free prostaglandins E₁, E₂ and F 2α were not present in the prostaglandin E₁-, E₂- and F 2α -dextran bonded complexes. In addition, free prostaglandin E₁, E₂ and F 2α were able to be confirmed following ester hydrolysis by alkali treatment of each of the bonded complexes. HPLC Conditions: Stationary Phase: Nucleosil 5C₁₈ (5µm) 4.6mm⊘ x 25cm Mobile Phase: Acetonitrile - pH3 phosphate buffer (34:66) Flow Rate: 2ml/min Detecting Wavelength: 210nm Injected Volume: 20µl Experimental Example 6 Determination of the Amounts of Bound Prostaglandins E₁, E₂ and F 2α in the Prostaglandin E₁-, E₂- and F 2α -Dextran Bonded Complexes by ¹H-NMR When 2-3mg of the E₁-, E₂- and F 2α -dextran bonded complexes obtained in Embodiments 6, 7 and 8 were dissolved in 0.5ml of D₂O followed by measurement of ¹H-NMR, a dextran-originating signal as well as signal characteristic of prostaglandins E₁, E₂ and F 2α were observed. δ = 5.1ppm (1H, s, proton of anomer originating from dextran) δ = 1.0ppm (3H, s, proton of methyl group bonded to a 20th order carbon originating from prostaglandins E₁, E₂ and F 2α ) Based on the integrated values of the signals of the proton of the dextran anomer of the prostaglandin-dextran bonded complexes, and the proton of the methyl group at the side chain termini of prostaglandins E₁, E₂ and F 2α , the number of bound prostaglandin E₁, E₂ and F 2α units y per 100 sugar units can be determined with the formula below. As a result of ¹H-NMR measurement, the number of units of bound prostaglandins E₁, E₂ and F 2α per 100 sugar units was 0.75, 2.36 and 1.85, respectively. Experimental Example 7 Duration of Platelet Aggregation Inhibitory Effects of Prostaglandin E₁-Dextran Bonded Complex 12mg of the prostaglandin E₁-dextran bonded complex obtained in Embodiment 6 was accurately weighed. Physiological saline was then added to accurately bring to a volume of 20ml to form the sample solution. 5ml of the above sample solution was administered into the cephalic vein of the right front limb of a beagle (body weight: 11.3-11.9kg) over the course of 1 minute. 4.5ml of blood was then drawn over time into a syringe previously filled with 0.5ml of 3.8% sodium citrate from the cephalic vein of the left front limb. 225µl of the platelet-rich plasma (PRP) obtained by routine methods from the above beagle blood was placed in an aggregometer cell. Following incubation for 3 minutes at 37 °C, 25 µl of 300 µM of ADP was added and platelet aggregation was measured using an aggregometer. The chronological transitions for inhibition of platelet aggregation following intravenous injection of the sample solution are indicated in Fig. 8. For the control, 1.2mg of prostaglandin E₁ was accurately weighed. Physiological saline was then added to accurately bring to a volume of 20ml to form the sample solution. 5ml of the above sample solution was then administered into the cephalic vein of the right front limb of a beagle (body weight: 9.2-10.1kg) over the course of 1 minute. Blood samples were then drawn over time in the same manner as in the case of the prostaglandin E₁-dextran bonded complex. The platelet aggregation of the blood obtained was then measured. The chronological transitions in the effectiveness of platelet aggregation inhibition following injection of prostaglandin E₁ (control) are indicated in Fig. 9. From a comparison of Fig. 8 and Fig. 9, it was clear that the duration of the platelet aggregation inhibitory effects of the prostaglandin E₁-dextran bonded complex was greater than that of prostaglandin E₁. Experimental Example 8 Influence on Blood Pressure of Prostaglandin E₂ and Prostaglandin E₂-Dextran Bonded Complex 5mg of the prostaglandin E₂-dextran bonded complex obtained in Embodiment 7 was accurately weighed. Physiological saline was then added to accurately bring to a volume of 10ml to form the sample solution. 2ml of the above sample solution was administered into the cephalic vein of one of the front limbs of beagle (body weight: 9.2kg) over the course of 30 seconds while anesthesizing by administration of 2ml of 10% thiopental into the cephalic vein of the other front limb and forced inhalation of a mixed gas consisting of nitrous oxide and oxygen. Next, the tail of the beagle was shaved in advanced using a shaver being careful so as not to damage the skin. The shaven area of the skin was then cleaned with 70% alcohol and this portion of the skin was used for measurement of blood pressure. That is, maximum and minimum blood pressure were measured over time by oscillometry using a model BP-203 Continuous Blood Pressure Monitor (Nihon Choline Co.). Those results are indicated in Fig. 10. For the control sample, 200µg of prostaglandin E₂ were accurately weighed. This was followed by the addition of physiological saline to accurately bring to a volume of 20ml. 0.5ml of this control sample solution (corresponding to prostaglandin E₂ at a concentration 0.42 times that of the prostaglandin E₂-dextran bonded complex solution) was then administered into the cephalic vein of one of the front limbs of an anesthesized beagle (body weight: 10.1kg) over the course of 30 seconds in the same manner as in the case of the above prostaglandin E₂-dextran bonded complex. Maximum and minimum blood pressure were then measured over time. Those results are indicated in Fig. 11. As is clear from Figs. 10 and 11, although prostaglandin E₂ resulted in a transient drop in blood pressure following administration even at a concentration 0.42 times that of the prostaglandin E₂-dextran bonded complex solution, the prostaglandin E₂-dextran bonded complex demonstrated no observed fluctuations in blood pressure.

Claims: Claims for the following Contracting States : AT, BE, CH, DE, FR, GB, IT, LI, LU, NL, SE A conjugate of prostaglandin and a polysaccharide wherein the prostaglandin is covalently bonded with the polysaccharide. The conjugate as claimed in claim 1, in which said prostaglandin is selected from the group consisting of prostaglandin E1, prostaglandin E2, prostaglandin F2α, prostaglandin I2, carbacycline and iloprost. The conjugate as claimed in claim 1, in which said polysaccharide is selected from the group consisting of pluran, amylose, amylopectin, cellulose, dextran and hydroxyethylated starch. The conjugate as claimed in claim 1, in which 0.05 to 20 units of prostaglandin are connected with 100 sugar units of polysaccharide. The conjugate as claimed in claim 1, in which said prostaglandin is selected from the group consisting of prostaglandin E1, prostaglandin I2, carbacycline and iloprost. The conjugate as claimed in claim 1, in which 0.05 to 5 units of prostaglandin are connected with 100 sugar units of polysaccharide. A pharmaceutical preparation comprising a conjugate of prostaglandin and a polysaccharide according to any of claims 1 to 6 together with a pharmaceutically acceptable carrier or diluent. Use of a conjugate of prostaglandin and a polysaccharide according to any of claims 1 to 6 for the preparation of a pharmaceutical useful in inhibition of platelet aggregation, lowering of blood pressure, as vasolidator, in the treatment of asthmatic effects, to inhibit secretion of stomach acids and to promote uterine contraction. Claims for the following Contracting States : ES, GR A method for preparing a conjugate of prostaglandin and a polysaccharide by covalently bonding prostaglandin with polysaccharide. A method according to claim 1, in which said prostaglandin is selected from the group consisting of prostaglandin E1, Prostaglandin E2, prostaglandin F2α, prostaglandin I2, carbacycline and iloprost. A method according to claim 1, in which said polysaccharide is selected from the group consisting of pluran, amylose, amylopectin, cellulose, dextran and hydroxyethylated starch. A method according to claim 1, in which 0.05 to 20 units of prostaglandin are connected with 100 sugar units of polysaccharide. A method according to claim 1, in which said prostaglandin is selected from the group consisting of prostaglandin E1, Prostaglandin I2, carbacycline and iloprost. A method according to claim 1, in which 0.05 to 5 units of prostaglandin are connected with 100 sugar units of polysaccharide. A method for preparing a pharmaceutical preparation comprising a conjugate of prostaglandin and a polysaccharide according to any of claims 1 to 6 by combining said conjugate with a pharmaceutically acceptable carrier or diluent. A method for preparing a pharmaceutical preparation according to claim 7 useful in inhibition of platelet aggregation, lowering of blood pressure, as vasolidator, in the treatment of asthmatic effects, to inhibit secretion of stomach acids and to promote uterine contraction. Use of a conjugate of prostaglandin and a polysaccharide according to any of claims 1 to 6 for the preparation of a pharmaceutical useful in inhibition of platelet aggregation, lowering of blood pressure, as vasolidator, in the treatment of asthmatic effects, to inhibit secretion of stomach acids and to promote uterine contraction.

Inventors: IWAMOTO, KIYOSHI, KAWAHARA, MASAHIRO, MIYAKE, YASUO, SAGAMI, FUMIO, WATANABE, SUMIO
Applicants: EISAI CO., LTD.
Application year: 1989
Main classification: A61K47
IPC codes: A61K31, A61P43, C08B37, C07C405, C08B31, A61K47