A FAST COOKER OF SPAGHETTIS, BUCATINIS, AND THE LIKE PASTA PRODUCTS

Abstract: A fast cooker (1) of metered amounts of spaghettis, bucatinis, and the like pasta products, comprises a travel path (3) for the spaghettis extending between a raw spaghetti inlet opening (4) and a cooked spaghetti outlet opening (5), a cooking chamber (6) and a normalization chamber (7) formed along said travel path (3) at the inlet opening (4) and outlet opening (5) ends, respectively, said chambers (6, 7) having walls (12, 17) which are lined internally with a wire mesh (31, 22) adapted to come in contact with the outermost spaghettis in the metered amount. The inventive cooker (1) affords the advantage of an uncommonly high level of sanitation in operation, by reason of any retention of spaghetti bits on its inside being fully prevented.

Description: A fast cooker of spaghettis, bucatinis, and the like pasta products This invention relates to a fast cooker of metered amounts of "spaghettis", "bucatinis", and the like pasta products, being of a type which comprises a spaghetti path of travel extending between a raw spaghetti inlet opening and a cooked spaghetti outlet opening, as well as a cooking chamber and a normalization chamber both provided along said travel path at the inlet opening and outlet opening ends thereof, respectively. For fast cooking spaghettis, bucatinis, and the like pasta products, cookers are known which are usually installed at public premises for direct access by the consumer and deliver helpings of spaghettis cooked there and then, at very fast rates. An example of such a cooker is disclosed by Italian Patent Application No. 19947-A/86. In such cookers, the spaghettis pass from a raw state in which they are stiff and dry, as while held stored in a magazine upstream of the inlet opening, to a cooked state in which they are wet and pliant, and above all consumable, as on delivery from the outlet opening directly onto the plate for their ultimate consumption. It has been found that as the spaghettis pass from their dry state to the cooked state, they not only become edible as desired, but also somewhat "sticky", that is acquire a tendency to stick on surfaces with which they come in contact. The tendency becomes stronger as the spaghettis approach the thoroughly cooked condition. Accordingly, it may occur that, in pouring the spaghettis onto the dish or plate, some spaghetti bits are held back in the machine. Such bits are subsequently bound to fall onto dishes, being dragged along by the amount cooked next, upon delivery of the next helping. As a result, such bits will be overcooked and readily discernible, either darker or paler than the rest, depending on whether they have been held back inside the cooking chamber or the normalization chamber. The problem underlying this invention is to provide a cooker machine as indicated, which has such construction and performance characteristics as to obviate the above-noted drawback. This problem is solved by a cooker machine as indicated being characterized in that the internal walls of the normalization chamber are lined with a wire mesh. Further features and the advantages of a cooker according to this invention will become apparent from the following detailed description of a preferred embodiment thereof, given by way of illustration and not of Limitation with reference to the accompanying drawings, where: Figure 1 is a sectional front view of a fast cooker for spaghettis, bucatinis, and the Like, according to this invention, taken along the line I-I; and Figure 2 is a sectional side view of the cooker shown in Figure 1,. taken along the Line II-II. With reference to the drawing views, generally indicated at 1 is ε fast cooker for spaghettis, bucatinis, and the like pasta products. The cooker 1 comprises a frame 2, and a travel path 3 for the spaghettis which extends between an inlet opening 4, wherethrough raw spaghettis are introduced, and an outlet opening 5 from which the cooked spaghettis are delivered. Formed along the spaghetti travel path 3 are a cooking chamber 6, located directly downstream from the inlet opening 4, and a normalization chamber 7, located directly upstream of the outlet opening 5. An on/off valve 8 is provided at the inlet opening 4 to admit a metered amount of raw spaghettis from a conventional spaghetti batcher, not shown in the drawing, into the cooking chamber 6 and to seal off the cooking chamber 6. A gate 9 closes off the outlet opening 5 to hold the batch of spaghettis undergoing final cooking within the normalization chamber 7, and to release it, in a final cooked condition, toward a conventional plate-holding shelf, not shown. Along the travel path 3 of the spaghettis, an on/off valve 11 is provided inside a ducted section 10 interconnecting the cooking chamber 6 and the normalization chamber 7 to shut off said path tightly and allow a spaghetti batch to move from the cooking chamber 6 into the normalization chamber 7 according to necessity.- Note should be taken of that the cooking chamber 6 is cylindrical in shape about an axis a-a; it has a vertical tubular wall 12, a top end cap 13 formed by the on/off valve 8, and a bottom end cap 14 provided with a shower-type diffuser 15 for delivering a uniformly distributed water stream into the chamber 6 interior. The cooking chamber 6 is contained within a cylindrical boiler 16 about a vertical axis and osculates a generatrix line thereof. The normalization chamber 7 is also cylindrical in shape about a vertical axis b-b; it has a vertical tubular wall 17, a bottom end cap 18 formed by the gate 9, and a top end cap 19 which is placed in direct communication with a dome 20 accommodating a heat exchanger 21. In the fast cooker 1 of this invention, the cylindrical wall 12 of the cooking chamber is Lined with a tubular wire mesh 31 extending about the axis a-a from the top end cap 13 as far as the ducted section 10 at a short distance off the shower diffuser 15. Purposely provided ring spacers 32 hold the wire mesh 31 in coaxial relationship with the wall 12, thereby a space 33 is left therebetween which has a predetermined thickness or depth, e.g. of 2 mm. The wall 17 of the normalization chamber 7 is also Lined with a tubular wire mesh 22 extending about the axis b-b from the gate 9 up to the Level of the top end cap 19 and is communicated with the duct 10 by a window 23. A tubular space 24 of a predetermined thickness or depth, e.g. of 2 mm, is advantageously Left between the wire mesh 22 and the wall 17 of the normalization chamber 7. That space 24 is open at the top toward the dome 20. Purposely provided rib spacers 25 hold the wire mesh 24 coaxial with the wall 17. The reference numeral 26 denotes a doctoring blade which is reciprocable along the axis b-b toward and away from the - gate ?. The doctoring blade 26 comprises a foraminous disk 27 having a coaxial stem 28 which extends through the dome 20 so as to have its free end 29 accessible from the dome outside. A drive means 30 is provided for driving the doctoring blade 26 upwards and downwards along the axis b-b. Advantageously, that drive means 30 comprises a Linkage made up of Levers and rods Led to the gate 9 such that the downward movement of the doctoring blade can be timed to the gate opening movement. More specifically, a single shaft 34 of the cranked kind, journalled in the frame 2, drives the gate 9 to open and close it by means of a Lever 35, and drives the doctoring blade 26 up and down via a rod 36 and a lever 37 connected to the free end 29 of the stem 28. It should be noted that the cylindrical wire meshes 22 and 31 are advantageously formed from respective rectangular pieces cut off a stretched sheet. In operation of the fast cooker 1 according to the invention, a batch of spaghettis would travel along the path 3 and make a first stop in the cooking chamber 6, followed by a second stop in the normalization chamber 7. During said stops, the outermost spaghettis in the batch come in contact with the wire meshes 31 and 22, respectively. The presence of the wire mesh 31 in the cooking chamber 6 will cause the progressive softening of the spaghettis to occur without the latter becoming stuck to the chamber walls in the meantime. Furthermore, all the spaghettis, including the outermost ones in the batch, will exit the cooking chamber promptly and smoothly on the valve 11 to the normalization chamber 7 being opened. As the batch of spaghettis reaches the normalization chamber 7, the presence of the wire mesh and interspace will promote the exhaustion of steam toward the dome 20. On completion of the normalization step, the gate 9 is opened to drop the spaghettis toward the plate-holding shelf. Owing to the wire mesh 22 provided, all the spaghettis, including the outermost ones in the batch, will begin to fall down directly. In addition, the doctoring blade 26 will assist the falling movement and further shorten the time required therefor. A major advantage of the fast cooker according to the invention resides in its uncommonly high Level of sanitation, as achieved through its thoroughly sweeping delivery feature of the spaghetti batch, that is, with no possibility for any spaghetti bits to be held back along the spaghetti travel path, either within the cooking chamber or the normalization chamber. An additional advantage of the inventive cooker comes from the improved organoleptic quality of the spaghetti helpings delivered thereby. Inside the cooking chamber, in fact, the provisions of the wire mesh and interspace afford improved wetting of the peripheral spaghettis in the batch by the cooking water. The provisions of a wire mesh and interspace in the normalization chamber enable a more uniform release of the steam from the spaghetti batch just introduced into the normalization chamber. A not least advantage with a fast cooker as the present one one is that its operating cycle is made of shorter duration. In fact, owing to the reduced adhesion of the spaghetti batch on the chamber walls, a smoother and faster flow of the spaghetti batch from the cooking chamber into the normalization chamber can be achieved, along with a prompt and smooth fall of a helping of cooked spaghettis from the normalization chamber toward the plate-holding shelf. It is understood that a skilled person in the art may choose to alter and modify the fast cooker described hereinabove in a number of ways contingent on specific demands, which alterations and modifications fall within the broader scope of this invention as set forth in the appended claims.

Claims: CLAIMS 1. A fast cooker (1 ) of metered amounts of spaghettis, bucatinis, and the Like pasta products, being of type which comprises a spaghetti path of travel (3) extending between a raw spaghetti inlet opening (4) and a cooked spaghetti outlet opening (5), as well as a cooking chamber (6) and a normalization chamber (7) both provided along said travel path (3) at the inlet opening (4) and outlet opening (5) ends thereof, respectively, characterized in that it comprises at Least one wire mesh (31,22) lining the interior of said travel path (3) and adapted to come in contact with the outermost spaghettis in said metered amount. 2. A fast cooker (1) according to Claim 1, characterized in that said at Least one wire mesh (31) is arranged to Line the wall (12) of the cooking chamber (6). 3. A fast cooker (1) according to Claim 2, characterized in that an interspace (33) of predetermined thickness is formed between the wall (12) of the cooking chamber (6) and the wire mesh (31). 4. A fast cooker (1) according to Claim 1, characterized in that said at least one wire mesh (22) is arranged to line the wall (17) of the normalization chamber (7). 5. A fast cooker (1) according to Claim 4 characterized in that an interspace (24) of predetermined thickness is formed between the wall (17) of the normalization chamber (7) and the wire mesh (22). 6. A fast cooker (1) according to Claim 5, characterized in that the interspace (24) is open at the top to a dome (20) overlying the normalization chamber (7). 7. A fast cooker (1) according to Claim 6, characterized in that it comprises a doctoring blade (26) reciprocable across the wire mesh (22) toward and away from said outlet opening (5) under the action by a drive means (30). 8. A fast cooker (1) according to Claim 7, characterized in that said doctoring blade (26) is a foraminous disk (27). 9. A fast cooker (1) according to Claim 8, characterized in that said drivemeans (30) is Led to a gate (9) mounted at the outlet opening (5). 10. A fast cooker (1) according to Claim 1, characterized in that the wire meshes (31,22) are two in number and Located at the wall (12) of the cooking chamber (6) and the wall (17) of the normalization chamber (7).

Inventors: CAFFARELLA GIUSEPPE, CAFFARELLA, GIUSEPPE
Applicants: NUOVA FAEMA SPA, NUOVA FAEMA S.P.A.
Application year: 1989
Main classification: A47J27
IPC codes: A23L1, A47J27, G07F9