INFECTION PROTECTANT

Abstract: A safe and efficacious infection protectant comprises κ-casein, a sialic-acid-conjugated protein derived from cows milk, and a glycomacropeptide derived from κ-casein, each of which is useful as the active protective ingredient in a prophylactic preparation. These substances are effective for the prevention of adhesion of E. coli on cells, for the inhibition of transformation of lymphocytes by EBV and they also have strong HI activity against virus. The infection protectants thus should exhibit marked effects for guarding against the occurrence of infectious diarrhoea, for mass protection against spreading of influenza, and also for protection against canceration of lymphocytes.

Description: This invention relates to an infection protectant useful for the prevention of infectious diseases caused by pathogenic bacteria or virus. Antibiotics have heretofore been used for the treatment of infectious diseases caused by pathogenic bacteria. Although their effects are remarkable, their administration to allergic subjects may lead to death from shock and similar problems. In many instances, substantial limitations are therefore imposed upon their application. Administration of a vaccine against an infectious disease caused by virus is a general practice. Since a virus itself tends to undergo mutation or the like, often vaccination works poorly. Regarding influenza virus in particular, the type of virus which spreads changes every year and mass vaccination inter alia of school children is considered to be almost meaningless. There is hence a strong demand for the development of an infection protectant which gives no adverse effects to allergic subjects and does not lose its preventive effects by mutation of virus. Incidentally, it has been reported that certain non-specific hemagglutination inhibition factors are contained in human milk and cow's milk also has similar activities as the above factors although not so strong as human milk [Saito, et al., "Agricultural Biological Chemistry", 36 . 1437-1439 (1972)]. It has thus been assumed that cow's milk also contains one or more substances which undergo a direct interaction with the receptors of pathogenic bacteria or viruses. Oligosaccharides and ganglioside, which contain N-acetylneuraminic acid, a sialic acid, have conventionally been known as such substances. They are believed to prevent infection by undergoing an interaction with the receptors of pathogenic bacteria or viruses. However, these substances have a small molecular weight. It is therefore essential to administer them in substantial amounts in order to allow them to undergo an interaction with all receptors for the exhibition of their effects. They are thus not practical. No infection protectant having sufficient protective effects and safety has yet been realized. With the foregoing in view, the present invention aims to provide an infection protectant which has protective effects against infectious diseases caused by pathogenic bacteria or viruses, does not lose its effects resulting from mutation or the like of the bacteria or virus and involves absolutely no safety problem. According to the present invention, there is provided a sialic-acid-conjugated protein derived from cow's milk or a sialic-acid-conjugated peptide obtained by treating the sialic-acid-conjugated protein with a protease, for use as a medicament or prophylactic against infections. The invention also comprehends use of either a sialic-acid-conjugated protein derived from cow's milk or a sialic-acid-conjugated peptide, for the manufacture of a medicament or prophylactic against bacterial or viral infections such as infectious diarrhoea, influenza or canceration of lymphocytes. The invention will now be explained in more detail in the following description, which is given by way of example only. The sialic-acid-conjugated protein useful as an active ingredient in the present invention is a glycoprotein in a form conjugated with sialic acid which is contained in cow's milk, and κ-casein, lactoferrin and the like have been known by way of example [Kobata, "The Glycoconjugates I", page 423, Academic Press Inc. (1977)]. In particular, κ-casein has a sialic acid content as much as 2 g/100 g or more and has high infection protective effects. Further, the sialic-acid-conjugated peptide also useful as an active ingredient is a fraction obtained by treating the above sialic-acid-conjugated protein with a peptidase. Especially, a glycomacropeptide (hereinafter abbreviated as "GMP") obtained by causing rennet to act on κ-casein has a sialic acid content as high as 5 g/100 g or more and has particularly high infection protective effects. The sialic-acid-conjugated protein may be obtained from cow's milk by a known process [H.A. McKenzie, "Milkproteins", Academic Press Inc.]. As a process for the industrial production of κ-casein, it has been known, for example, to fractionate sodium caseinate by subjecting crude liquid to gel filtration under low ionic strength (Japanese Patent Laid-Open No. 91848/1984). On the other hand, the sialic-acid-conjugated peptide can be obtained by causing a protease to act on the sialic-acid-conjugated protein obtained from cow's milk by a method known per se in the art and then subjecting the resultant product to one or more factionation methods such as gel filtration, ion-exchange chromatography and/or affinity chromatography so as to fractionate the sialic-acid-conjugated peptide. Any protease may be used as the above protease, so long as it belongs to the group of endopeptidases. Pepsin, trypsin, papain, chymotrypsin, pronase, rennet, pancreatine, ficin and the like may be mentioned by way of example. Among such sialic-acid-conjugated peptides, GMP can be obtained with a high purity by adjusting the pH of κ-casein, cow's milk, reconstituted milk or casein to pH 5.5-5.6, adding rennet in a proportion of 1/5,000-1/50 (w/w) based on the protein, reacting them at 30-45°C for 30 minutes 3 hours, heating the resultant reaction mixture to inactivate the rennet, cooling it to 40°C, adding 5 mM or more of calcium to cause components other than GMP to precipitate, collecting the supernatant and concentrating same, optionally desalting the solution, and then drying the solution. In this invention, a sialic-acid-conjugated protein obtained in the above-described manner, for example, κ-casein or GMP is used as an active ingredient for the infection protectant. In order to use such an active ingredient as an infection protectant, it may be administered, for example, at a dose of 2.5 mg/kg/day or more in the case of κ-casein and at a dose of 0.5 mg/kg/day or more in the case of GMP. Infection by pathogenic bacteria or virus can be prevented by this administration. Infection protective effects of the present invention will next be described on the basis of specific test results, which again are given merely by way of example. (1) Preventive effects against adhesion of E. coli to human epithelial cells: Procedure: E. coli strains, Type 055 (ATCC 12014) and Type 0111a, 111b (ATCC 29552) cultured separately in heart infusion medium were suspended separately in Eagle's culture medium to give a concentration of 10⁸ cells per mℓ. κ-Casein and GMP were separately added at concentrations of 0.01%, 0.1% and 1% to the above-prepared E. coli suspensions. The resultant suspensions were added separately to 407 Strain which had been derived from the human small intestine and was maintained in an ascitics form in Eagle's culture medium. They were reacted at 30°C for 1 hour. After the reaction, the number of E. coli cells adhered on 50 cells of 407 Strain in each sample was counted microscopically. Adhesion percentage (A) for each sample was calculated in accordance with the following equation: A = X s /X o × 100 (%) in which X o means the number of E. coli cells adhered in control and X s denotes the number of E. coli cells adhered in the sample. Results are shown in Table 1. As envisaged from Table 1, preventive effects for the adhesion of E. coli on human epithelial cells were observed at the concentration of 0.1% in the case of κ-casein and at the concentration of 0.01% in the case of GMP. (2) Hemagglutination inhibitory (HI) effects: Procedure: Using influenza A (Niigata strain) and influenza B (Singapore strain), the HI activities of κ-casein and GMP dissolved at a concentration of 1% respectively were investigated by a usual method. The results are shown in Table 2. As is envisaged from Table 2, both samples showed strong HI activity. (3) Preventive effects against transformation of lymphocytes by Epstein-Barr virus (EBV): Peripheral blood lymphocytes (PBL) collected from a normal donor were suspended at 4 × 10⁵ lymphocytes/mℓ in RPMI 1640 medium which contained 10% of fetal calf serum (FCS). EBV diluted with the same medium was then added to the resultant suspension in such an amount that the concentration of EBV became 10% (v/v). In addition, 10 µℓ of each sample solution was added. The resultant liquid mixtures were separately poured in 20 µℓ portions into five wells per sample of a 96-well microtiter plate. EBV was cultured at 37°C under an atmosphere of 5% carbon dioxide. Two weeks later, the medium was replaced. In the third week, it was determined whether transformation had taken place or not in each well. The results are summarized in Table 3. As is understood from Table 3, the preventive effects for the EBV-induced transformation were observed at the concentration of 10 µg/mℓ in the case of κ-casein and at the concentration of 1 µg/mℓ in the case of GMP. [Example] κ-Casein isolated from cow's milk and GMP fractionated from κ-casein were used as active ingredients. As test animals, 35 Wistar rats having a body weight of about 200 g were divided by 5 rats into 7 groups. One group was used as control. The remaining 6 groups were halved further so that three groups were used as κ-casein administered groups and the remaining three groups were used as GMP administered groups. The rats of the former three groups were forced to take κ-casein at doses of 0.1, 0.5 and 1 mg/day respectively, while the rats of the latter three groups were forced to take GMP at the same doses respectively, both, using oral feeding tubes. The rats in each group were then administered orally with a predetermined amount of ATCC 12014, pathogenic E. coli to investigate the morbidity rate of diarrhea. The results are summarized in Table 4. As envisaged from Table 4, the morbidity rate was clearly low in the κ-casein administered groups and GMP administered groups. Sufficient effects were observed at the dose of 0.5 mg/day in the case of κ-casein and at the dose of 0.1 mg/day in the case of GMP. Since the active ingredient of the infection protectants of this invention is a substance derived from cows's milk, it is free of any problem from the viewpoint of safety. Moreover, it is absolutely tasteless and odorless, and can therefore be added to foods for its practical application or administration.

Claims: 1. A sialic-acid-conjugated protein derived from cow's milk or a sialic-acid-conjugated peptide obtained by treating the sialic-acid-conjugated protein with a protease, for use as a medicament or prophylactic against infections. 2. The protein or peptide according to claim 1, which is a κ-casein. 3. The protein or peptide according to claim 1, which is a glycomacropeptide derived from κ-casein. 4. The protein or peptide according to claim 2, provided in a form, e.g. with an excipient, for administration at a dosage rate of at least 2.5 mg/kg/day. 5. The protein or peptide according to claim 3, provided in a form e.g. with an excipient, for administration at a dosage rate of at least 0.5 mg/kg/day. 6. Use of either a sialic-acid-conjugated protein derived from cow's milk or a sialic-acid-conjugated peptide, for the manufacture of a medicament or prophylactic against bacterial or viral infections such as infectious diarrhoea, influenza or canceration of lymphocytes.

Inventors: DEYA, EIKI, DOSAKO, SHUNICHI, IDOTA, TADASHI, KUSANO, HIROKO
Applicants: SNOW BRAND MILK PRODUCTS & CO., LTD.
Application year: 1988
Main classification: A61K37
IPC codes: A61P31, C07K14, A61K38