Process for preparing high purity lactulose syrup and the syrup obtained

Abstract: A process for preparing high-purity lactulose by the following stages: a) diluting with water to a concentration of 15-25% a syrup containing 45-55% of lactulose and having a lactulose content on a dry substance basis of between 74 and 82% w/w; b) pretreating the diluted syrup with bromine or bifunctional boron resins; c) treating the pretreated syrup from stage b) with ion exchange resins of strong anion type under conditions such that the pH of the percolated syrup is between 8 and 10.

Description: Field of the invention This invention relates to a process for preparing high-purity lactulose syrup by purifying lactulose syrup containing extraneous carbohydrates such as lactose, galactose and the like, and to the syrup obtained. Prior art Lactulose is a synthetic disaccharide used in syrup or crystalline form in the treatment of intestinal affections and hepatic disorders. Commercially available lactulose syrup is generally impure and contains more or less large quantities of extraneous carbohydrates, particularly lactose and galactose, but also fructose, tagatose, epilactose and others not always easily identifiable. A typical composition of currently available syrup is the following: lactulose 50% by weight galactose 4-8% by weight lactose 4-8% by weight other carbohydrates 5-10% by weight Lactulose syrup also generally contains other impurities in the form of sugar conversion products such as lactones and aldonic acids. The extraneous carbohydrates or the other impurities are undesirable in the therapeutic applications for which the lactulose is intended. There is therefore a requirement for lactulose in syrup or crystalline form of much higher purity in which the extraneous carbohydrate content has been reduced as much as possible. The main lactulose purification processes known up to the present time are based either on selective absorption on ion exchange resins of known type or on controlled oxidation of the syrup with bromine to convert the galactose and lactose into the corresponding aldonic acids which are then eliminated by treatment with normal ion exchange resins. A purification process of the first type is described for example in French patent FR-A-2,117,558 in which the separation is implemented by feeding the lactulose syrup over an ion exchange resin of bisulphite or sulphite type. Processes of this type have not found industrial application mainly because of their duration and cost. Again, in no case do they result in high purification. The second type of purification is described in USA patent US-A-3,272,705 and British patent GB-A-865,594 in which the lactulose syrup is treated with bromine chemically or electrochemically to produce aldose oxidation. The oxidised syrup is then passed through resins. The syrups obtained by this process are always too impure. It is also known to use boron resins for carbohydrate separation, but only in chromatographic analytical methods [Carbohydrate Research, 43 (1975) 215-224]. The boron resins used in these processes are very unstable both chemically and mechanically. Much more efficient processes have been described by the present applicant in European patent applications EP-A-132 509 and EP-A-158 148, which are based on treating commercial lactulose syrups with bromine and with new bifunctional boron resins (such as those used in the present invention) respectively. Using these processes, lactulose syrups are obtained having a purity on a dry substance basis of between 88 and 92% from commercial syrups having a dry substance purity of between 74 and 82%. However a further improvement with the object of obtaining higher-purity syrups is desirable. Summary of the invention We have now discovered a process which, starting from syrup containing 45-55% w/w of lactulose and having a lactulose content on a dry substance basis of 74-82% w/w, enables a syrup to be obtained with a lactulose content on a dry substance basis which exceeds 95% w/w. The process according to the invention is characterised by diluting said syrup with water to a lactulose content of 15-25%, pretreating the resultant diluted syrup with bifunctional boron resins, and treating said pretreated syrup with ion exchange resins of strong anion type under such conditions that the pH of the percolated syrup is between 8 and 10. These and other characteristics of the process according to the present invention will be more apparent from the detailed description given hereinafter. Detailed description of the invention Lactulose syrup containing 45-55% w/w of lactulose and having a lactulose content on a dry substance basis of between 74 and 82% w/w is firstly diluted with water to obtain a syrup with a lactulose content of 15-25% w/w. This solution is pretreated with bifunctional boron resins as described hereinafter. The pretreatment with bifunctional boron resins is effected using resins of type in which P ○ is a polyacrylic or polystyrene polymer matrix, R and R³, which can be the same are (CH₂) n where n is between 0 and 5, R¹ and R², which can be the same are C₁-C₅ alkyls and X⁻ is an anion chosen from the group consisting of hydroxyl and halogens. The lactulose syrup is circulated through a column containing said resins which selectively absorb the lactulose. Syrup circulation is maintained for 1-3 hours at a throughput of 1-3 volumes/h of resin. The resin is then washed with water, eluted with an HCl solution and the product neutralized with weakly basic resin. The syrup obtained by these pretreatments is then passed through strong anionic macroporous gell-type ion exchange resins under such conditions that the percolated syrup is of pH 8-10. Any strong anion resin may be used. The resins used in the examples are sold by Rohm and Haas under the trade mark AMBERLITE This treatment can be effected using columns with mixed resins (strong anion in OH⁻ form and strong cation in H⁺ form) in which the required pH is determined by the composition of the mixed bed. Alternatively, the treatment can be affected with a series of columns containing alternately strong anion and strong cation resins respectively, so obtaining the same results but avoiding the difficulties of regenerating mixed resins. The operation is performed with a syrup throughput 6-8 volumes per hour per volume of resin, which ensures a percolated resin pH of 8-10. As a further alternative, strong anion resins salified with weak acids (CO₃²⁻, HCO₃⁻, CH₃COO⁻, HCOO⁻) with pH stabilized at 8-10 to maintain the same pH in the percolated syrup. In this embodiment, the operation is performed with a syrup throughput 1-2 volumes per hour per volume of resin, and in addition two ion exchange columns are connected in series to eliminate any ion released during the main process. The syrup obtained by said treatments is finally concentrated to a lactulose content of about 50%. This syrup has a lactulose content on a dry substance basis exceeding 95%. The following examples of the preparation of high-purity lactulose syrup are given for illustrative purposes. EXAMPLE 1 (comparative) 1000 g of commercial lactulose syrup having the following composition: lactulose 51% lactose 4% galactose 5% dry residue 70% lactulose as % of dry substance 73% are diluted with water to a lactulose concentration of 20%. The syrup obtained is treated with bromine until an excess persists, the pH being kept at 7.0-8.0 by adding 1 N NaOH. Sodium sulphite is then added to the syrup to eliminate the excess bromine, the syrup then being deionized though strongly acid and weakly basic ion exchange resins. In this manner a syrup containing 17% of lactulose is obtained, having the following composition: lactulose 17 % lactose 0.01 % galactose 0.01 % syrup P dry residue 19.5 % lactulose as % of dry substance 87 % This syrup is then percolated through a column of 400 ml of strong anion resin in OH⁻ form (Amberlite IRH 400) followed by a column of 400 ml of strong cation resin in H⁺ form (Amberlite IR 120) with a liquid throughput of 8 volumes per hour per volume of resin for 60 minutes. The pH of the percolated liquid is checked and is always between 8 and 10. The syrup is finally concentrated to obtain 870 g of a syrup having the following composition: lactulose 51.2% galactose 0.4% lactose 0.3% dry residue 53.5% lactulose as % of dry substance 95.7% EXAMPLE 2 (comparative) 1000 g of commercial 51% lactulose of the same batch as that used in Example 1 are treated with bromine as in Example 1 to obtain a syrup analogous to syrup P. The syrup is then percolated through a column of 400 ml of resin in CO₃²⁻ form (Amberlite IRA 900) followed by a column of 50 ml strongly acid resin (Amberlite IR 120) and a column of 50 ml of weakly basic resin in OH⁻ form (Amberlite IRA 94S), at a throughput of 400 ml/h. The pH of the percolated liquid is between 8 and 10. The syrup obtained is concentrated to obtain 920 g of syrup having the following composition: lactulose 50.9% galactose 0.4% lactose 0.3% dry residue 53.5% lactulose as % of dry substance 95.2% EXAMPLE 3 (invention) 1000 g of commercial lactulose syrup having the following composition: lactulose 50.3% lactose 3.0% galactose 4.6% dry residue 61.4% lactulose as % of dry substance 82.0% are diluted with water to a lactulose concentration of 20%. The solution obtained is circulated through a 5 l column containing bifunctional boron resin of formula (I) as defined in the text, maintaining the circulation for 2 hours at a throughput of 2 volumes/h per volume of resin. The resin is then washed with water and eluted with a 2 N HCl solution. The eluted solution is treated with a weakly basic resin until neutral. A lactulose solution is obtained having the following composition: lactulose 12.20% lactose not determined galactose 0.05% dry residue 13.5 % lactulose as % of dry substance 92.0 % The solution is then percolated through a column of 400 ml of resin in OH⁻ form (Amberlite IRA 900) followed by a column of resin in H⁺ form (Amberlite IR 252) maintaining a circulating liquid throughput of 8 volumes per hour per volume of resin for 60 minutes. The pH of the percolated liquid is between 8 and 10. The syrup treated in this manner is concentrated to obtain 890 g of syrup having the following composition: lactulose 50.3% galactose 0.3% lactose 0.1% dry residue 51.7% lactulose as % of dry substance 97.3%

Claims: A process for preparing high-purity lactulose by treating a dilute aqueous syrup of lactulose with boron resins and with ion exchange resins characterised by: a) diluting with water to a lactulose content of 15-25% w/w a syrup containing 45-55% w/w of lactulose and having a lactulose content on a dry substance basis of 74-82% w/w, b) pretreating the syrup thus diluted with bifunctional boron resins of the type in which P ○ is a polyacrylic or a polystyrene polymer matrix, R and R³, which can be the same, are (CH₂) n where n is between 0 and 5, R¹ and R², are C₁-C₅ alkyls and X⁻ is an anion chosen from the group consisting of hydroxyl and halogens, c) treating the syrup from stage b) with ion exchange resins of strong anion type under such conditions that the pH of the percolated syrup is between 8 and 10. A process as claimed in claim 1., characterised in that said pretreatment with boron resins is conducted by circulating said diluted syrup through a column containing said resins for 1-3 hours at a throughput of 1-3 volumes/h per volume of resin. A process as claimed in claim 1., characterised in that said treatment with ion exchange resins is conducted using columns with mixed anion resins in OH⁻ form and cation resins in H⁺ form, the pH of the percolated syrup being maintained between 8 and 10 by the composition of the mixed bed. A process as claimed in claim 1, characterised in that said treatment with ion exchange resins is conducted with a series of columns containing alternately anion resins in OH⁻ form and cation resins in H⁺ form respectively, the pH of the percolated syrup being maintained between 8 and 10 by controlling the syrup throughput between 6 and 8 volumes per hour per volume of resin. A process as claimed in claim 1, characterised in that said treatment with ion exchange resins is conducted using columns with strong anion resins salified with weak acids such as CO₃²⁻, HCO₃⁻, CH₃COO⁻ and HCOO⁻ with the pH stabilized between 8 and 10, the syrup throughput being 1-2 volumes per hour per volume of resin. Lactulose syrup having a lactulose content on a dry substance basis exceeding 95%, obtained by the process claimed in claims 1 to 6.

Inventors: CAROBBI RENATO, INNOCENTI FRANCO, CAROBBI, RENATO, INNOCENTI, FRANCO
Applicants: INALCO SPA
Application year: 1988
Main classification: C13K13
IPC codes: A61P1, C07H3, C07H1, A61K31, C13K13