DEVICE TO MEASURE THE TENDERNESS OF MEAT

Abstract: A meat probe for determining the tenderness of meat. A piston (12) slidably mounted in a body (13) has a probe member (11) attached thereto. Force is applied to the piston by means of a spring (16) and a second piston (15) advanced by means of a trigger assembly (18). Scales associated with the first and second pistons measure the depth of penetration of the probe and the force required for penetration respectively. The measurements may be used alone or in conjunction in determining tenderness.

Description: DEVICE TO MEASURE THE TENDERNESS OF MEAT The present invention relates to the meat industry and more particularly to a probe to aid 1n classifying meat in respect of tenderness Traditionally, meat, including beef, lamb and pork, has generally been classified by means of Inspection carried out preferably by a trained inspector. However, it is a disadvantage of this method that the classification is generally unreliable due to varying standards between inspectors, and that inspection is generally just a visual inspection. Various devices have also been proposed to aid in detecting the tenderness of meat. These devices have generally been unsuccessful. It is the object of the present invention to overcome or substantially ameliorate the above disadvantages. There is disclosed herein a meat probe to aid in determining the tenderness of meat, said probe comprising a body having a forward end to engage a meat sample, an elongated probe member movabiy mounted on the body so as to be movable forward from said end relative thereto along the longitudinal axis of the member, force applying means to apply a force to said member to cause said member to penetrate the meat sample, force adjustment means to control said force applying means so that the force applied to said member increases unti said probe penetrates said sample, and indicator means to provide an indication of the magnitude of the force applied to said member. There is further disclosed herein a meat probe to aid in determining the tenderness of meat, said probe comprising a body having a forward end to engage a meat sample, an elongated probe member movabiy mounted on said body so as to be movable relative thereto forward from said end along the longitudinal axis of said member, from a retracted position to an extended position, force applying means to apply a force to said member to cause said member to penetrate said meat sample by moving said member from said retracted position to said extended position, retaining means to retain said member in said retracted position, which retaining means is operable to release said member to enable said member to move to the extended position thereof, an indicator means to provide an indication of the depth of penetration of said probe member. A preferred form of the present invention will now be described by way of example with reference to the accompanying drawings, wherein: Figure 1 is a schematic sectioned plan view of a device to aid in determining the tenderness of a meat sample; Figure 2 is a schematic sectioned side elevation of the device of Figure 1 ; and Fi gure ϊ is a schemati c perspecti ve vi ew of the devi ce of Fi gures 1 and 2. In the accompanying drawings there is schematically depicted a device 10 to aid irr the classification of meat (in the form of whole carcasses ) in respect of eating quality. That is, to rank, carcasses in order of their toughness. The device 10 of the accompanying drawings performs two tests. The first of these tests determines the force required to have the probe member 11 penetrate the connective tissue 20 extending between a pair of ribs of a carcass. Preferably the connective tissue tested would be the connective tissue extending between the twelfth and thirteenth ribs. The second test requires the measurement of the distance the probe 11 penetrates the eye 21 behind the connective tissue 20. The device 10 includes a body 13, of generally cylindrical configuration, having an internal cylindrical surface 14. Slidably mounted within the body 13 is a pair of pistons 12 and 15 between which there extends a spring 16. Fixed to the piston 12 is the meat probe 11. Extending rearwardly from the piston 15 is a piston rod 17 operatively moved by the trigger assembly 18. The trigger assembly 18 basically performs the above discussed first test. There is further provided a trigger assembly 19 which controls the second test. The trigger assembly 18 includes a trigger 22 which is pivotal ly mounted at its upper end to the body 13 by means of a pin 23. Behind the trigger 22 Is a handle 24 which enables the operator to squeeze the trigger 22 towards the handle 24. The trigger 22 is provided with a passage 25 through which the piston rod 17 passes. Located adjacent the upper end of the trigger 22 are co-operating plates 26 which selectively engage the piston rod 17. The plates 26 are biassed into engagement with the trigger 22 by means of a spring 27. Pivotal ly mounted adjacent the rear of the body 13 is a release member 28 which also engages the rod 17. More particularly the release member 28, at its upper end, is of a forked configuration so that the rod 17 passes through the release member 28. The extremity of the piston rod 17 is provided with a finger grip member 29 enabling an operator to grip the rod 17 to cause movement of the rod 17 to the rest position. The trigger assembly 18 causes stepwise movement of the piston rod 17 in the direction of the arrow 30. By the operator causing pivotting of the trigger 22, the plates 26 are tilted and frictionally engage the rod 30. Further movement of the trigger 22 then causes movement of the rod 17 in the direction of the arrow 30. Upon the trigger 22 being released, the rod 17 is retained in position by the release member 28 frictionally engaging the rod 17. Each actuation of the trigger 22 causes incremental advancement of the rod 17. The trigger assembly 19 includes a pivotal ly mounted trigger 31 which actuates a catch 32. The catch 32 projects into the body 13 so as to engage the piston 12. More particularly the catch 32 prevents movement of the piston 12 beyond a predetermined position. The catch member 32 is movable and is biassed to a position projecting into the body 13 by means of a spring 33. The trigger 31 upon pivotting, causes the catch 32 to be moved to a position allowing movement of the piston 12 beyond the abovementioned predetermined position. A handle 34 is also provided for ease of operation of the trigger 31. The forward end of the body 13 is provided with a plate 35 which abuts the carcass and through which the probe member 11 projects. A guide bush 36 is also provided to guide the piston rod 17. The body 13 is provided with two set ' s of calibration markings 37 and 38. The calibration markings 37 would indicate the force required to cause the probe 11 to puncture the connective tissue 20, while the calibration markings 38 would indicate the degree of penetration into the eye 21. In operation of the above described device 10, the operator would first grip the rod 17 and withdraw the rod 17 until the piston 15 abutted the guide 36. Additionally the probe 11 would be gripped and moved into the body 13 until the piston 12 was retained in position by the catch 32. The plate 35 would be placed against the carcass and the trigger 22 manipulated to cause incremental advancement of the rod 17. This movement of the rod 17 would cause movement of the piston 15 and subsequent compression of the spring 16 between the pistons 12 and 15. Initially insufficient force would be applied to the probe 11 to enable the probe 11 to puncture the connective tissue 20. However upon the rod 17 bei-ng moved a sufficient distance, sufficient force would be applied to the piston 12 to cause the probe 11 to puncture the connective tissue 20. Upon this occuring, the probe 11 will then penetrate into the eye 21. However this movement of the probe 11 would be halted by engagement of the piston 12 with the catch 32. The trigger 31 would then be manipulated releasing the piston 12 and enabling the probe 11 to penetrate until there was insufficient force applied to the piston 12 by the spring 13 to overcome any further resistance. The above described method of operation would give two readings. The first reading on the calibration '37 would provide the force required to cause puncturing of the connective tissue 20. The second reading on the calibration 38 would provide a measurement of the degree of penetration of the probe 11. In operation of the trigger mechanism 18, it should be appreciated that rearward movement of the rod 17 under the influence of the spring 16 would be prohibited by the release member 28 being tilted by the spring 37. This tilting of the release member 28 causes the release member 28 to frictionally engage the rod 17. However an operator can release the rod 17 by depressing the release member 28 towards the handle 24. For comparative reasons, it may be desirable to move the piston 15 in between the two operations so that a predetermind force is applied to the piston 12 prior to actuation of the trigger 31. It should further be appreciated that a range of probes 11 may be provided. This range may include variations in length and tip configurations. Such a variety of probes 11 would enable the device 10 to be used with different qualities and types of meat.

Claims: CLAIMS DEVICE TO MEASURE THE TENDERNESS OF MEAT 1. A meat probe to aid in determining the tenderness of meat, said probe comprising a body having a forward end to engage a meat sample, an elongated probe member movabiy mounted on the body so as to be movable forward from said end relative thereto along the longitudinal axis of the member, force applying means to apply a force to said member to cause said member to penetrate the meat sample, force adjustment means to control said force applying means so that the force applied to said member increases until said probe penetrates said sample, and indicator means to provide an indication of the magnitude of the force applied to said member. 2. The meat probe of Claim 1 wherein said probe is adapted to measure the force required to penetrate connective tissue of said meat sample. 3. The meat probe of Claim 2 wherein said force applying means is a spring which bears against said probe member, and said force adjustment means is an operated manipulated means, manipulated by an operator so as to gradually compress said spring so as to increase the force applied to said probe member. 4. The meat probe of Claim 3 wherein said operator manipulated means is a trigger pivotal ly mounted on said body. 5. The meat probe of Claim 1 further including a stop to engage said probe member after said probe member has penetrated said meat sample, release means enabling said stop to release said member and thereby allow said probe member to further penetrate said meat sample, and further indicator means to provide an indication of the depth of penetration of said probe member. 6. The meat probe of Claim 5 wherein said release means is a trigger to be manipulated by an operator. 7. A meat probe to aid in determining the tenderness of meat, said probe comprising a body having a forward end to engage a meat sample, an elongated probe member movabiy mounted on said body so as to be movable relative thereto forward from said end along the longitudinal axis of said member, from a retracted position to an extended position, force applying means to apply a force to said member to cause said member to penetrate said meat sample by moving said member from said retracted posi ion to said extended position, retaining means to retain said member in said retracted position, which retaining means is operable to release said member to enable said member to move to the extended position thereof, an indicator means to provide an indication of the depth of penetration of said robe me ber . 8. The meat probe of Claim 7 wherein said release means is a trigger to be manipulated by an operator. 9. The meat probe of Claim 7 wherein said force applying means i a spring which 1s compressed in order to apply a force to said probe member. 10. A meat probe substantially as hereinbefore described with reference to the accompanying drawings.

Inventors: JOHNSTON GEOFFREY, JOHNSTON, GEOFFREY
Applicants: JOHNSTON GEOFFREY, JOHNSTON, GEOFFREY
Application year: 1987
Main classification: G01N33
IPC codes: G01N3, G01N33