METHODS OF REGULATING METABOLIC STABILITY OF PROTEINS

Abstract: Methods of designing or modifying protein structure at the protein or genetic level to produce specified amino termini in vivo or in vitro. The methods can be used to alter the metabolic stability and other properties of the protein or, alternatively, to artificially generate authentic amino-termini in proteins produced through artificial means. The methods are based upon the introduction of the use of artificial ubiquitin-protein fusions, and the discovery that the in vivo half-life of a protein is a function of the amino-terminal amino acid of the protein.

Description: METHODS OF REGULATING METABOLIC STABILITY OF PROTEINS Background of the Invention In both bacterial and eukaryotic cells, rela¬ tively long-lived proteins, whose half-lives are close to or exceed the cell generation time, coexist with proteins whose half-lives can be less than one percent of the cell generation time. Rates of intracellular protein degradation are a function of the cell's physiological state, and appear to be controlled differentially for individual proteins. In particular, damaged and otherwise abnormal proteins are etaboiically unstable in vivo. Although the specific functions of selective protein degradation are in most cases still unknown, it is clear that many regulatory proteins are extremely short-lived in vivo. Metabolic instability of such proteins allows for rapid adjustment of their intracellular concentrations through regulated changes in rates of their synthesis or degradation. The few instances in which the metabolic instability of an intracellular protein has been shown to be essential for its function include the cTI protein of bacteriophage lambda and the HO endonuclease of the yeast Saccharomyces cerevisiae. Most of the selective turnover of intracellular proteins under normal metabolic conditions is ATP-dependent and (in eukaryotes) nonlysoso al. Recent biochemical and genetic evidence indicates that, in eukaryotes, covalent conjugation of ubi- quitin to short-lived intracellular proteins is essential for their selective degradation. The rules which determine whether a given protein is metabolically stable or unstable in vivo were previously unknown. Summary of the Invention This invention pertains to methods of engineering the amino terminus of proteins thereby controlling the metabolic stability and other properties of a protein. Further, this invention provides a method for either in vivo or ^n vitro production of proteins with any of the twenty amino acid residues (or analogs thereof) at the protein's amino-terminus. The invention is based in part upon the striking discovery that the _in vivo half-life of an intracellular protein is a function of its amino-terminal amino acid residue and upon a novel (and more generally applicable) technique that allows one to generate proteins with specified amino-termini in vivo or in vitro. The invention also pertains to a newly identified protease, ubiquitin-specific processing protease, which has properties. that allow one to expose, either in vitro or _in vivo, any desired amino acid residue at the amino-terminus of a protein of interest. The nature of the amino acid exposed at the amino-terminus of an intracellular protein was shown to be one crucial determinant that specifies whether a protein will be long- or short-lived in vivo. Individual amino acids can be categorized as either stabilizing or destabilizing amino acids with respect to the half-life that they confer upon a protein when exposed at the protein's amino- terminus. Destabilizing amino acid residues confer short half-lives, down to a few minutes for some of the destabilizing amino acids. Stabilizing amino acid residues confer long half-lives of many hours. This striking and newly discovered ' dependency of a protein's half-life on its amino-terminal residue is referred to herein as the N-end rule. Based upon the N-end rule, the amino-terminus of a protein can thus be designed or altered to change the intracellular half-life of the protein and in this way the lifetime and/or activity of the protein _in vivo can be regulated. This capability can be exploited for rational protein design in many different contexts. Natural or wild type proteins can be modified to render them more or less resistant to degradation in vivo. The design or alteration of the protein can be done at the protein level or at the genetic (DNA) level. For example, proteins can be modified by chemically altering or engineering the amino-terminus to provide for exposure at the amino-terminus of an amino acid residue of the stabilizing or destabilizing class. At the genetic level, genes encoding proteins can be made to encode an amino acid of the desired class at the amino-terminus so that the expressed protein exhibits a predetermined amino-terminal structure which renders it either metabolically stable or unstable with respect to the N-end rule pathway of proteolytic degradation. Furthermore, proteins can be expressed fused to a "masking" protein sequence which masks the engineered amino-terminus so that when unmasked the protein will exhibit the desired stability or other properties that depend on the nature of the protein's amino-terminal residue. In such constructs, for example, the junction between the two protein sequences can be designed to be cleaved specifically, for instance, by an endopro- tease. Endoproteolytic cleavage of the fused sequence unmasks the specifically engineered amino-terminus of the ' protein of interest and subjects the protein to degradation governed by the N-end rule. One spe¬ cific and new way to engineer the protein's amino- terminus is provided in this invention by the identification of ubiquitin-specific processing protease and determination of its substrate speci¬ ficity. Using this protease, fusions of ubiquitin with other proteins can be specifically processed either vitro or in vivo to generate proteins with desired amino-terminal residues. A different, and also new way to specifically engineer short-lived proteins is provided in this invention by the discovery that ubiquitin-protein fusions, such as ubiquitin-Pro-/3 -galactosidase, that cannot be efficiently deubiquitinated, are metabolically unstable. Thus, by attaching the amino-terminal ubiquitin moiety to a protein in a way that makes its removal either impossible or inefficient, one can destabilize proteins by a distinct technique that is not directly based on the N-end rule. In addition, variant cells can be developed which contain putative mutations in the "N-end" degrading protease(s) which either conditionally or nonconditionally stop degrading short-lived pro¬ teins. These cells can be used to overproduce proteins that ordinarily would be short-lived within the cell. Brief Description of the Figures Figure 1 shows the construction of ubiquitin- lacZ gene fusions. Figure 2 shows experiments in which the half- lives of engineered A -gal proteins are directly measured. Figure 3 shows the changing of amino acid residues at the ubiquitin- βgal junction (A) using the newly discovered properties of ubiquitin- specific processing protease and the amino acid sequence in the vicinity of the junction (B) . Figure 4 shows the presence of multiple ubi¬ quitin moieties in metabolically unstable β-gal proteins. Figure 5 shows a series of /2-gal species containing ubiquitin in metabolically unstable B-gal proteins. Figure 6 shows that both prokaryotic and eukaryotic long-lived intracellular proteins have stabilizing amino acid residues at their amino termini whereas secreted proteins exhibit a com¬ plementary bias. Detailed Description of the Invention The elucidation of the N-end rule is described in detail below. Briefly, this rule governing protein degradation was revealed by examining the in vivo half-lives of the enzyme -galactosidase having various amino acid residues at its amino-terminus and produced as a fusion protein with ubiquitin. When a chimeric gene encoding a ubiquitin- a -galac- tosidase fusion protein is expressed in the yeast S_. cerevisiae, ubiquitin is cleaved off the nascent fusion protein, yielding a deubiquitinated-9-galac- tosidase ( βgal) . With one exception, this clea¬ vage takes place regardless of the nature of the amino acid residue of figal at the ubiquitin- β gal junction, thereby making it possible to expose selectively different residues at the amino-termini of otherwise identical ?gal proteins. The (2. gal proteins so designed exhibited strikingly different half-lives in vivo, ranging from more than 20 hours to less than 3 minutes, depending upon the nature of the amino acid at the amino-terminus of sgal. Amino acids can be thus ordered according to the the half lives they confer on Sgal when present at its amino-terminus. For example, the amino acids methionine, serine, alanine, threonine, valine, glycine and cysteine confer a half-life of more than 20 hours. Phenylalanine, leucine, asparagine, and lysine yield half lives of about three minutes. Arginine, the most destabilizing amino acid, confers a half life of about two minutes. (See Table 1 below for complete list of amino acids and the correspond¬ ing half-lives) Currently known amino-terminal residues in long-lived, nonco partmentalized intracellular proteins from both prokaryotes and eukaryotes belong virtually exclusively to the stabilizing class of amino acids, exactly as predicted by the N-end rule. This result stongly implicates the N-end rule in the selective degradation of intracellular proteins in general. The appropriate amino-terminal amino acid appears to be an essential (though not necessarily a sufficient) requirement for the metabolic stability of a noncompartmentalized, intracellular protein. Thus, in order for a protein to be relatively stable intracellularly, a stabilizing amino acid should be present at the amino-terminus. The presence of a destabilizing residue at the amino-terminus of a protein is often, though not always, sufficient for its metabolic destabilization _in vivo. When such destabilization occurs to a relatively small extent, further analysis shows either an insufficient accessibility of the amino-terminus or a lack of "permissible" sequence environment in the vicinity of the amino-terminus such as a lack of seg ental mobility in the protein's amino-terminal region. The presence of a stabilizing amino acid at the amino-terminus at least in some cases (for instance, as observed for ^-gal) will confer stability upon the protein. However, a stabilizing amino acid at the amino-terminus may not always confer a long half-life because other degradative pathways may be involved in determining the ultimate fate of pro¬ tein. For example, endoproteolytic cleavages (cleavages outside of terminal regions of the protein) may result in exposure of a destabilizing amino acid at the amino-terminus of a resulting product of the cleavage which is then rapidly degraded via the N-end rule pathway. Appropriate circumstances for use of a stabilizing amino acid can be ascertained empirically. Although the N-end rule may be only one com¬ ponent (albeit a central one) of a more complex "half-life rule" which embraces other aspects of selective protein degradation .in vivo, the N-end rule provides a rational, practicable approach for designing or changing protein structure in order to produce proteins which are more or less resistant to degradation by the N-end rule pathway than natural, unmodified protein. Proteins can be ' designed or modified at the protein or gene level to provide a desired amino acid of either the stabilizing or destabilizing class at their amino-terminus. The ability to regulate the half-life of a protein will allow one to modulate the intracellular activity of the protein. A straightforward approach to modifying a protein to increase or decrease its metabolic stability is to directly engineer the amino-terminus of the protein at the protein level. To provide a desired amino-terminal amino acid, the amino- terminus of the protein of interest can be chemical¬ ly altered, for example, by adding an amino acid of the stabilizing or destabilizing class to the amino-terminus of a protein or polypeptide, em¬ ploying an appropriate chemistry. Thus, for ex¬ ample, an unstable protein can be rendered more stable by adding a stabilizing amino acid residue (e.g. methionine serine, alanine, threonine, valine glycine or cysteine) to the amino-terminus of the protein. Conversely, a stable protein can be destabilized by adding a destabilizing amino acid to the amino-terminus. One distinct way to modify the amino-terminus of a protein would be to employ spe¬ cific enzymes, amino acid-protein ligases, which catalyze posttranslational addition of a single amino acid to the protein amino-terminus. Other methods for nongenetic alterations of the same type can readily be ascertained by those skilled in the art. In some proteins, the amino-terminal end is obscured as a result of the protein's conformation (i.e., its tertiary or quaternary structure). In these cases, more extensive alteration of the amino-terminus may be necessary to make the protein subject to the N-end rule pathway. For example, where simple addition or replacement of the single amino-terminal residue is insufficient because of an inaccessible amino-terminus, several amino acids (including lysine, the site of ubiquitin joining to substrate proteins) may be added to the initial amino-terminus to increase the accessibility and/or segmental mobility of the engineered amino-terminus. .Modification or design of the amino-terminus of a protein can also be accomplished at the genetic level. Conventional techniques of site directed mutagenesis for addition or substitution of ap¬ propriate codons to the 5' end of an isolated or synthesized gene can be employed to provide a desired amino-terminal structure for the encoded protein. For example, so that the protein expressed has the desired amino acid at its amino-terminus the appropriate codon for a stabilizing amino acid can be inserted or built into the amino-terminus of the protein-encoding sequence. At the same time, expressed proteins are often naturally modified within a cell after translation. This can include modification of the amino-terminus. For example, the amino-terminus can be acted on by an aminopeptidase which cleaves one or several amino acids from the amino-terminus. Amino acids may also be added to the amino-terminus by post-translational processing. This invention provides a way to "by-pass" still undefined rules of amino-terminal protein processing to expose exactly and specifical¬ ly the desired amino acid residues at the amino- terminus of a mature processed protein species. To minimize the impact of such posttranslational events on the ultimate structure of the amino-terminus of a protein of interest, specific fusion proteins can be designed wherein the amino-terminus of a protein of interest (designed to have the desired stabilizing or destabilizing structure) is preceded by a "masking" protein sequence fused to the amino- terminus. The fusion proteins are designed so that the protein sequence fused to the amino-terminus of the masking protein of interest is susceptible to specific cleavage at the junction between the two. Removal of the protein sequence thus unmasks the amino-terminus of the protein of interest and the half-life of the released protein is thus governed by the predesigned amino-terminus. The fusion protein .can be designed for specific cleavage in vivo, for example, by a host cell endoprotease or for specific cleavage in a in vitro -system where it can be cleaved after isolation from a producer cell (which lacks the capability to cleave the fusion protein) . Ubiquitin is a broadly useful fusion partner for construction of a fused protein with a protein of interest: the discovery that artifical ubiquitin- protein fusions can be cleaved precisely by a cytoplasmic eukaryotic protease with little or no dependence on the protein to which ubiquitin is fused can be applied both in vivo and in vitro in protein engineering strategies, and is a major aspect of this invention. For example, the ubiquitin- protein fusion method can be used to artifically generate authentic amino-termini in proteins pro¬ duced through artifical means. Thus, amino-termini characteristic of natural eukaryotic or prokaryotic proteins can be generated by _in vitro cleavage of ubiquitin-protein fusions produced in a prokaryotic host. A specific methodology for producing ubiquitin- ^-galactosidase fusion proteins is described in detail below. Genes encoding any other proteins can be substituted for LacZ (the -gal gene) in this methodology. In general, ubiquitin fusion proteins are expressed by a chimeric gene construct comprising, in 5' to 3' orientation, a ubiquitin gene linked to a gene encoding the protein of interest. The codon for the amino-terminal amino acid of the protein of interest is located immediately adjacent the 3' end of the ubiquitin gene. The fused gene product is cleaved endoproteolytically either in vivo or in vitro (using either pure or partially purified ubiquitin-specific protease identified in the present invention) at the junction between ubiquitin and the protein of interest to generate the protein of interest having the desired amino acid at its amino-terminus. There are a number of specific uses for the described ability to specifically engineer the protein's amino-terminus. One such use is established by the fact that the intracellular half-life of the released protein is governed by the principles of the N-end rule. Other applications of the specific method for engineering the protein amino-terminus described herein range from adjusting the desired functional properties of a protein of interest, to modulating its antigenicity, and again, to other uses that can readily be ascertained by those skilled in the art. This method of generating the desired amino acid residue at the amino-terminus of a protein of interest involves two novel components: one, the use of ubiquitin-protein fusions, and the other, the use of ubiquitin-specific processing protease that has been identified, and whose striking substrate requirements were discovered, in this work. Al¬ though the initial identification of the ubiquitin- specific protease has been made in vivo, the enzyme is also relatively stable and active in vitro (in extracts) , and can readily be purified to homogeneity by techniques known to those skilled in the art. Furthermore, the substrate specificity of the ubiquitin-specific processing protease is highly conserved in evolution, being the same in yeast and mammals. The enzyme can be purified chromato- graphically from a crude extract by sequential chromatography on phosphocellulose, DEAE cellulose, and SH Sepharose among other methods known to those skilled in the art. Alternatively, the gene- for this protease can be cloned by those skilled in the art. The cloned protease gene can be used either in vivo, or, alternatively, the gene can be overexpressed in a suitable host, the overexpressed ubiquitin- specific protease purified and used for the same or similar purposes in vitro. The discovery of this enzyme, and detailed characterization of its sub¬ strate specificity herein provides for the in vitro and m vivo use of this enzyme. The use of ubiquitin-protein fusions to allow the generation of a desired amino acid residue at the amino-terminus of a protein of interest can be extended to facilitate the purification of such proteins from producer cells. A gene can be readily constructed that encodes a convenient marker pro¬ tein, such as streptavidin, linked to a ubiquitin- protein fusion construct described above. The resulting (marker protein)-ubiquitin-protein fusion can be simply isolated from producer cells by using the preselected property of the marker protein, for instance, the known ability of streptavidin to be isolatable by affinity chro atography on a biotin column. Thus, purified (marker protein)-ubiquitin- protein fusion can then be specifically cleaved by the ubiquitin-specific protease described in this invention to generate the final product, a protein of interest with the desired amino acid residue at its amino-terminus. The codon for the amino-terminal amino acid of desired amino acid by, for example, site-directed utagenesis techniques currently standard in the field. If the gene encoding the protein of interest is a synthetic gene the appropriate 5' codon can be built-in during the synthetic proce ' ss. Alter¬ natively, nucleotides for a specific codon can be added to the 5' end of an isolated or synthesized gene by ligation of an appropriate DNA sequence to the 5* (amino-terminus encoding) end of the gene. Ubiquitin-like fusion partners capable of being cleaved by the ubiquitin-specific protease can also be used. In addition, fusion partners other then ubiquitin for masking the amino-terminus of a protein of interest can be used. In appropriate cases, the fusion proteins can be designed to contain a proteolytic cleavage site for a restric¬ tion endoprotease which has sufficiently narrow specificity so that only one target site is cleaved in a fusion protein. A crucial property of such a protease must be a sufficiently relaxed requirement for the nature of the amino acid residue(s) abutting the carboxy-terminal side of the cleavage site. The target site for cleavage is the junction between the fusion partner and the amino-terminus of the protein of interest and thus the recognition site for the endoprotease is located to provide for cleavage at this location. The commerically available protease, complement factor X , exhibits these properties and thus can be used to directly generate proteins with predetermined amino acid residues in the ultimate position of their amino-termini (see, K. Nogai and H.C. Thogersen Nature 309:810 (1984)). The recog¬ nition site for the endoprotease can be engineered into the junction between the masking protein sequence and the 3 * region encoding the amino- terminus of the protein of interest. A different and distinct method for engineering short-lived proteins is provided in this invention by the discovery that ubiquitin-protein fusions, such as ubiquitin-Pro- fusion (Table 1) , that cannot be efficiently deubiquitinated are metabolically unstable. Thus, by attaching the amino-terminal ubiquitin moiety to a protein in a way that makes its removal either impossible or inefficient, one can destabilize a protein by a distinct technique which is qualitatively different from the method of generating the desired amino-terminus of a protein according to the requirements of the N-end rule. Prevention of the efficient deubiquitination of a ubiquitin-protein fusion can be achieved in several ways, for in¬ stance, by using a proline residue at the ubiquitin-protein junction as shown in Table 1, or by changing the amino acid sequence of ubiquitin near its carboxyl-terminus in such as way that the ubiquitin moiety is no longer recognized by the ubiquitin-specific processing protease but can still be recognized by the rest of the degradative path¬ way. These and other ways to reduce the rate of deubiquitination of a ubiquitin-protein fusion can be readily ascertained by those skilled in the art. The methods of this invention can be employed, inter alia, for regulating the half-life of a protein intracellularly. There are many instances where this capability is useful. For example, when a gene is introduced into a cell for expression therein, the expressed product can be designed for a long or short half-life depending upon the particu¬ lar need. In general, destabilized proteins which have short half-lives are more amenable to regulation of intracellular levels of the protein. The ability to finely regulate the intracellular levels and ac¬ tivity of a protein can be useful in therapy or in the work with in vitro cell cultures. In gene therapy, for example, a gene may be introduced into a cell to compensate for a genetic deficiency or abnormality. The gene can be inserted under control of an inducible promoter. Induction results in enhanced expression of the gene product and con¬ sequently, higher levels of the product within the cell. If the gene is designed to encode an unstable protein, the intracellular concentration of the expressed protein will be more quickly responsive to a later reduction in the rate of its synthesis because it does not persist within the cell. In this way, the intracellular level and/or activity of the protein encoded by the inserted gene can be more finely regulated. The method of this invention can also be used to expand the uses of selectable markers by shortening the time necessary for a phenotype related to the marker to become manifest. Toward this end, a product encoded by a marker gene can be destabilized by altering its amino-terminus ac¬ cording to the N-end rule. In this way selection for the negative phenotype can be facilitated because the product of the marker gene will be more quickly extinguished after function of the gene encoding the marker is abolished. An example is the thymidine kinase (tk) gene The tk gene can be engineered to encode a less stable enzyme by intro¬ ducing an appropriate destabilizing amino acid at the amino-terminus. Gene mutation resulting in tk phenotype will be more quickly manifested by cells because residual tk ' will be more quickly degraded. This can be especially useful in slow growing cells where more time is required to "dilute out" tk synthesized prior to transformation to the tk " type. The ' principles of protein modification based upon the N-end rule may also be employed in the design of cytotoxins. Proteinaceous cytotoxins can be designed as unstable proteins degradable by the N-end rule pathway so that they do not persist after their toxic action has been exerted on a target cell. Reducing the lifetime of the toxin reduces the likelihood of killing nontargeted cells. Discovery of the N-end rule pathway of degra¬ dation allows development of mutant cells having mutations in genes encoding essential components of the N-end rule pathway. For example, cells can be produced that either permanently or conditionally are unable to efficiently degrade otherwise short¬ lived proteins. These cells can be used to produce desired proteins that ordinarily would be unstable within a cell. The invention is illustrated further by the following detailed description of the elucidation of the N-end rule. Methods Protein Sequencing S_. cerevisiae cells carrying pUB23 (Fig. 1) , which encodes ub-Met-#gal (Fig. 3A) , were labeled 3 5 ' with [ S] methionme, followed by extract pre¬ paration, immunoprecipitation of £gal and elect- rophoresis as described below. The wet polyacryla- mide gel was subj cted to autoradiography, the band of øgal was excised, and the electroeluted ^gal was subjected to six cycles of radiochemical sequencing by Edman degradation. The sequencing was carried out by W. Lane at the MicroChem Facility of Harvard University. Site-directed Mutagenesis pUB23 (figure 1) was treated sequentially with Ace I, the Klenow fragment of pol I, and Bam HI. A fragment containing the Xho I site was purified and inserted between a filled-in Hind III site and a BAM HI site of the M13mp9 phage DNA. (J. Messing and J. Vieira, Gene 19, 263 (1982)). Site-directed muta¬ genesis (M. Smith, Annu. Rev. Genet. 19, 423 (1985)) was carried out as described by Kramer, W. et al. Nucl. Acids Res. 12, 9441 (1984) using a synthetic 25-residue oligodeoxyribonucleotide, containing ten bases on the 5' side and twelve bases on the 3 * side of the Met codon of β > gal. All four bases were allowed to occur at the original Met codon positions during synthesis. Primary phage plaques were screened by hybridization (Wood, N.I. et al. PNAS 82, 1585 (1985)), with the use of a 12-residue oligonucleotide probe spanning the region of codon changes and hybridizing to the original sequence. Nonhybridizing plaques containing inserts of the expected size were sequenced by the chain termina¬ tion method. (Sanger, F. et al. , PNAS 71 5463 (1977)). To transfer the desired constructs into the pUB23 background, replicative form DNA of mutant phages was digested with Xho I and Bam HI, and added to the same digest of the plasmid pLGSD5-ATG (see Fig. 1 and L. Guarente, Methods Enzymol. , 101 181 (1983)). The ligated mixture was used to transform the E. coli strain MC1061. (M.J. Casadaban and S.N. Cohen, J. Mol. Biol. , 138 179 (1980)). Colonies containing plasmids of interest (in which the open reading frame of gal had been restored) were recognized by their light blue color on X-gal plates. Pulse-Chase Experiments S_. cerevisiae cells of the strain BWG-9a-l (MAT his4 ura3 ade ) , transformed (F. Sherman et al. Methods in Yeast Genetics Cold Spring Harbor Labo¬ ratory, N.Y., 1981)) with plasmids of interest were . grown at 30°C to A of approximately 5 in a medium of 2 percent galactose, 0.67 percent Yeast Nitrogen Base without amino acids (DIFCO) , adenine (10 <J/ml) and amino acids including methionine (Sherman, F. et al., supra) . Typically, cells from a 5 ml culture were harvested by filtration through the well of a Millipore microtiter filtration plate, washed several times on the filter with the same medium lacking methionine and resuspended in 0.3 ml of 1 percent galactose, 50 mM potassium phosphate buffer (pH 7.4). [ Sjmethionine (50 to 100 j Ci) was then added for 5 minutes at 30°C; the cells were col¬ lected by filtration and resuspended on 0.4 ml of the growth medium containing cycloheximide at 0.5 mg/ml. Samples (0.1 ml) were withdrawn at indicated times, and added to 0.75 ml of cold buffer A (see below for buffer composition) containing leupeptin, pepstatin A, antipain, aprotinin and chymostatin (Sigma) , (each at 20 g/ml) in addition to 0.4 ml of glass beads. Immediately thereafter, the cells were disrupted by vortexing for approximately 3 minutes at 4 C; the extracts were centrifuged at 12,000g for 3 minutes and the radioactivity of acid-insoluble 35 S m the supernatants was determi.ned. Aliquots of the supernatants containing equal amounts of the total acid-msoluble 35S were processed for lm uno- precipitation with a monoclonal antibody to gal. Ascitic fluid containing a molar excess of the antibody (at least tenfold) was added to each aliquot, with subsequent incubation at 4 C for 2 hours; protein A-Sepharose (Pharmacia) was then added, the suspension was incubated with rocking at 4°C for 30 minutes and centrifuged at 12,000g for 1 minute. The protein A-Sepharose pellets were washed three times in buffer A (see below) containing 0.1 percent sodium dodecyl sulfate (SDS) , resuspended in an SDS, dithiotreitol (DTT)-containing electro- phoretic sample buffer (U.K. Laemmli, Nature 227 680 (1970)), heated at 100°C for 3 minutes, and cen¬ trifuged at 12,000g for 1 minute. Equal aliquots of the supernatants were subjected to electrophoresis in a 7 percent discontinuous polyacrylamide-SDS gel (15 by 15 by 0.15 cm) with subsequent flourography. In some experiments, the above protocol was not used, but the extracts were prepared by boiling cells directly in the presence of SDS, with es¬ sentially the same results. Analysis of ub- flgal proteins produced in E. Coli Plasmid pUB23 (Figs. 1 and 3) was introduced into DS410, a minicell-producing E. coli strain. (N. Stoker, et ajL. , in Transcription and Trans¬ lation: A practical Approach B. D. Harnes and S. J. Higgins, Eds., IRL press, Oxford, 1984, p.153). Minicells were prepared and labeled for 60 minutes at 36oC wi.th [35S]methιonine ( 600 Ci/mmole, Amersham) as described by N. Stoker et al., supra. Labeled minicells were centrifuged, resuspended in 2 percent SDS, 10 mM DTT, 10 mM Na-HEPES (ph 7.5) and heated at 100°C for 3 minutes. After centri- fugation at 12,000g for 1 minute the supernatant was diluted 20-fold with buffer A (1 percent Triton X-100, 0.15 M NaCl, 5 mM Na-EDTA, 50 mM Na-HEPES, ph 7.5), followed by the addition of phenylmethyl- sulfonyl fluoride (PMSF) and N-ethylmaleimide to 0.5 mM and lOmM, respectively. After 4 hours at 4 C, the sample was dialyzed against buffer A containing 0.5 mM PMSF overnight at 4°C, and processed for immunoprecipitation (as described above) . Analysis of ub- gal proteins produced in yeast S_. cerevisiae cells carrying * plasmids of interest were grown in 800 ml of a uracil-deficient medium, then harvested and disrupted with glass beads in buffer A containing leupeptin, pepstatin A, anti- pain, aprotinin and chymostatin (each at 3 g/ml) . The extract was centrifuged at 12,000g for 3 minutes. Saturated ammonium sulfate was added to the supernatant to a final concentration of 57 percent. After overnight incubation at 4°C, the precipitated protein was collected by centrifugation at 23,000g for 30 minutes. The pellet was redis- solved in buffer A containing protease inhibitors. After clarification at 12,000g for 3 minutes, the sample was passed through an affinity column which had been prepared by crosslinking an IgG fraction from an ascitic fluid (containing a monoclonal antibody to gal to Affi-Gel 10 (Bio-Rad) . The IgG fraction used for crosslinking had been purified from the ascitic fluid by affinity chromatography on protein A-Sepharose. After washing with buffer A lacking Triton X-100, the antibody-bound proteins were eluted with 0.25 M glycine-HCl (pH 2.6). The eluate was immediately adjusted to pH 7.5 with 1 M Na-HEPES (pH 8.5), and thereafter made 0.1 percent in SDS. The sample was concentrated by ultrafil- tration in Centricon 30 (Amicon) , and subjected to electrophoresis in a 7 percent discontinuous poly- acryla ide-SDS gel (U.K. Laemmli, Nature (London) 227, 680 (1970),) . Electroblotting of proteins to nitrocellulose, and immunoblot analysis with a peptide-mediated antibody to ubiquitin were per¬ formed as described by P.S. Swerdlow, D. Finley and A. Varshavsky, Analyt. Biochem. 156, 147 (1986) . The same results were obtained with a different antibody to ubiquitin obtained from A. Haas (Univ of Milwaukee Med. School) . Detailed Description of the Figures Figure 1 shows construction of a ubiquitin-lacZ gene fusion. pUB2, a pBR322-based genomic DNA clone (E. Ozkaynak, et al. Nature 312, 663 (1984) contains six repeats of the yeast ubiquitin-coding sequence (open boxes) together with the flanking regions (jagged lines) . pUB2 was modified as shown in the diagram by placing a Bam HI site six bases down¬ stream from the first ubiquitin repeat. This allowed the construction of an in-frame fusion (confirmed by nucleotide sequencing) between a single ubiquitin repeat and the lacZ gene of the expression vector pLGSD5-ATG (called G2 in L. Guarente, Methods Enzymol. 101 181 (1983)). The term "2 W.m" denotes a region of. the pLGSD-ATG that contains the replication origin and flanking se¬ quences of the yeast plasmid called 2 ιm circle (See L. Guarente, supra) . Figure 3B shows the amino acid sequence of the fusion protein in the vicinity of the ubiquitin-?gal junction. Figure 2 shows that the in vivo half-life of gal is a function of its amino-terminal residue, (lane a) Minicells isolated from an E. coli strain carrying pUB23, the initial ub-lacZ fusion (Figs. 1 and 3B) , were labeled with [ 35S]methionine for 60 minutes at 36 C, with subsequent analysis of £gal as described. The same result was obtained when the labeled inicell SDS extract was combined with an unlabeled yeast SDS extract before immunoprecipita- tion of gal. (lane b) S_. cerevisiae cells carrying pUB23 (Fig. 1) , which encodes ub-Met-βgal (Fig. 3B) , were labeled with [ 35S]methi.onine for 5 mi.nutes at 30 C, with subsequent analysis of βgal. The same result was obtained with the lengths of the [ 35S] ethi.onine labeling periods from 1 to 30 minutes, and with yeast extracts produced either by mechanical disruption of cells in the presence of protease inhibitors or by boiling the cells directly in an SDS-containing buffer. (lane c) Same as lane a but with E. coli cells carrying the control plasmid p ' LGSD5 (called Gl in L. Guarente, supra.) which encodes gal. (lanes d to g) £3. cerevisiae cells carrying pUB23 (Fig. 1) , which encodes ub-Met- ggal (Fig. 3A) , were labeled with [ 35S]methιonme for 5 minutes at 30°C (lane d) followed by a chase in the presence of cycloheximide for 10, 30, and 60 minutes (lanes e to g) , extraction, im unoprecipita- tion, and analysis of ffgal. (lanes h to j) Same as lanes d to f, but with ub-Ile-δgal (see Fig. 3A) . (lanes k to ) Same as lanes h to j , but with ub-Gln-dgal. (lanes n to q) Same as lanes d to g, but with ub-Leu-tfgal. (lanes r to u) Same as lanes d to g, but with ub-Arg-Fgal. Designations: ori; origin of the separating gel; ub, ubiquitin; βgal, an electrophoretic band of the θgal protein containing a specified amino-terminal residue; in this terminology, the Met-^3gal portion of ub-Met- s gal is designated as βgal. Arrowheads denote a metabolically stable, about 90kD degradation product of βgal which is formed apparently as the result of an in vivo endoproteolytic cleavage of a proportion of short-lived £gal proteins such as Leu-/?gal and Arg-Agal (lanes n to u) . Figure 3 shows the changing amino acid residues of gal at the ubiquitin- gal junction. (A) The initial plasmid, pUB23 (Fig.l), which encodes ub-Met-ffgal, was mutagenized as described above to convert the .original Met codon ATG at the junction into codons specifying 19 amino acids other than Met.- (The original round of mutagenesis shown in Figure 3, produced 15 out of 19 possible sub¬ stitutions. The remaining four substitutions were produced later (see Table 1) ) . The arrowhead in¬ dicates the site of the deubiquitinating in vivo cleavage in the nascent fusion protein that occurs with all of the fusion proteins except ub-Pro- gal (see text) . All of the constructions shown encode His as the second gal residue. In addition, in some of the constructions (ub-Met-His-Gly-?gal, ub-Met-Gln-Gly-^gal, and ub-Met-Gln-His-Gly-5gal, the last one produced by an insertion mutation, see Table 2) , either His or Gin were following Met at the ubiquitin-sgal junction, with indistinguishable consequences for the metabolic stabilities of the corresponding gal proteins. (B) The amino acid sequence (in single-letter abbreviations) of ub-Met- #gal, the initial fusion protein (Fig. 1), in the vicinity of the ub-^gal junction. Single-letter amino acid abbreviations: A, Ala; C, Cys; D, Asp; E, Glu; F, Phe; G, Gly; H, His; I, lie; K, Lys; L, Leu; M, Met; N, Asn; P, Pro; Q, Gin; R, Arg; S, Ser; T, Thr; V, Val; W, Trp; Y, Tyr. Figure 4 shows that ubiquitin- gal is short¬ lived if not deubiquitinated. (lanes a to g) *3. cerevisiae cells carrying plasmids encoding ub-X- pgal fusion proteins in which X is the residue indicated at the top of each lane, were labeled for 5 minutes at 30oC with [35S] ethionine, followed by extraction, immunoprecipitation and analysis of πgal. Fluorographic exposures for these lanes were several times longer than those for similar patterns in Figure 2 to reveal the multiple ubiquitination of short-lived ^gal proteins. (lanes h, i) Fluoro¬ graphic overexposure of lanes n, o in Fig. 2 to reveal the "ladder" of multiply ubiquitinated Leu- agal proteins in a pulse-chase experiment (zero and 10 minutes chase, respectively), (lane j) Same as lanes a to g, but with ub-Pro-Sgal. (lane k) Same as lane j, but with ub-Gln-/3gal. (lane 1) Same as lane j. (lanes m to p) S. cerevisiae cells carrying a plasmid encoding ub-Pro-βgal were labeled for 5 minutes at 30 OC with [35S]methionine (lane ) followed by a chase in the presence of cycloheximide for 10, 30, and 60 minutes (lanes n to p) . The upper small arrow to the right of lane p denotes ub-Pro-βgal, a small proportion of which is still present after 1 hour chase. The lower small arrow indicates an apparently deubiquitinated Pro-^gal that slowly accumulates during chase and is meta¬ bolically stable. The dot to the left of lane m denotes an endogeneous yeast protein that is pre¬ cipitated in some experiments by the antibody used. Square brackets denote the multiply ubiquitinated β-gal species (see Fig. 5). Other designation are as in Figure 2. Figure 5 shows the "ladder" gal species containing ubiquitin. (lane a) S_. cerevisiae cells carrying a plasmid which encodes ub-Gln-^øgal, were grown and disrupted, and the extracts processed for isolation of Bqa.1 proteins by affinity chromato¬ graphy on a column with immobilized antibody to βgal. The βgal proteins thus obtained were electrophoresed in a polyacrylamide-SDS gel, trans¬ ferred to nitro-cellulose, and probed with an antibody to ubiquitin. (lane b) Same as lane a, but with ub-Pro-βgal. (lane c) Same as b but a longer autoradiographic exposure. (lane d) . cerevisiae cells carrying a plasmid which encodes ub-Leu-βgal were labeled with [ 35S]methi.oni.ne for 5 mi.nutes, with subsequent extraction, immunoprecipitation and electrophoresis'of sgal (the same sample as in Figure 4, lane f) . Square brackets denote the ultiply ubiquitinated Gln-^gal species detected with antibody to ubiquitin. The arrow indicates the band of ub-Pro-βgal, the initial fusion protein seen in lanes b and c. The arrowheads indicate the position of the band of deubiquitinated βgal (de¬ tectable by either Coomassie staining or metabolic labeling, but not with antibody to ubiquitin) derived from the ub-Gln-?gal fusion protein. Figure 6 shows both prokaryotic and eukaryotic long-lived intracellular proteins have stabilizing amino acid residues at their amino-termini, whereas secreted proteins exhibit a complementary bias. (A) 208 long-lived, directly sequenced, intra¬ cellular (noncompartmentalized) proteins with unblocked amino-termini from both prokaryotes (77 proteins) and eukaryotes (131 proteins) were distri¬ buted into three groups according to the nature of their amino-terminal residues as defined by the N-end rule (Table 1) . All of the long-lived intra¬ cellular proteins examined bear exclusively stabi¬ lizing residues at their amino-termini. In panels B to D, analogous diagrams are presented for 243 secreted eukaryotic proteins (B) , for 37 light and heavy i munoglobulin chains (C) , and for 94 secreted eukaryotic toxins (D) . Entries in C and D are subsets of entries in B. For proteins in B to D, the amino-termini compiled correspond, whenever the assignment is possible, to the most processed form of a protein that is still located within a secreting cell. The data in A to D were manually compiled from the entire set of complete protein sequences available before 1981. The same con¬ clusions have been recently reached after a more detailed " and extensive, computer-assisted tabulation of protein amino-termini using the current National Biomedical Research Foundation database. The amino-terminal residues of Asn, Cys, His, and Trp were excluded from the compilation because in vivo half-lives of the corresponding gal proteins are still unknown (see, however, the legend to Table 1) . Inclusion of the residues (Table 1) into a recently compilation of the same type did not change the original conclusion. Although the amino-terminal Pro was also excluded from the compilation, Pro appears to be a stabilizing residue for Λgal (Table 1) , consistent with the frequent presence of Pro at the amino-termini of long-lived noncompartmentalized proteins. Results and Discussion Rapid in vivo deubiquitination of a nascent ubi¬ quitin- β gal fusion protein Branched ubiquitin conjugates in which the carboxyl-terminal glycine of ubiquitin moieties is joined via an isopeptide bond to the ^-amino groups of internal lysine residues in proteins apparently comprise the bulk of ubiquitin conjugates in eu¬ karyotic cells. Joining of ubiquitin to the amino- terminal of-amino groups of target proteins, to yield linear ubiquitin conjugates, may also be chemically feasible. See A. Hershko, et al. , PNAS USA 81; 7021 (1984) . Whether or not linear ubiquitin-protein fusions are actually synthesized in vivo through posttranslational enzymatic conjugation of ubiquitin to protein amino-termini, such proteins can also be produced by constructing appropriate chimeric genes and expressing them in vivo. Construction of one such gene, which encodes yeast ubiquitin linked to gal of Escherichia coli, is shown in Figure 1. When this gene is expressed in E. coli, the resulting 0gal-containing protein has an apparent molecular mass which is approximately 6 kD greater that that of the control^gal, a value consistent with the presence of ubiquitin in the protein encoded by the chimeric gene. In contrast, when the same gene is expressed in yeast, the corresponding ^gal protein is electrophoretically indistinguish¬ able from the control βgal. This result is in- dependent of the length of the [ 35S]methionine labeling period (between 1 and 30 minutes) . Furthermore, determination of the amino-terminal residue in the putative Met-^gal (hal -life, . ,- 20 hours) by Edman degradation of the in vivo-labeled, gel -purified β-gal (Figure 2, lane d) directly confirmed the presence of the expected Met residue (Figure 3A and Table 1) at its amino-terminus. Independent evidence that ubiquitin cleavage off the fusion protein occurs immediately after the last Gly residue of ubiquitin is presented below. We con¬ clude that in yeast, ubiquitin is efficiently cleaved off the nascent ubiquitin- fusion protein, yielding a deubiquitinated Λgal. The absence of the deubiquitination reaction in E. coli is con¬ sistent with other lines of evidence indicating that prokaryotes lack both ubiquitin and ubiquitin- specific enzymes] . The ubiquitin- β -gal junction encoded by the chimeric gene, Gly-Met (Figures 1 and 3B) , is identical to the junctions between adjacent repeats in the polyubiquitin precursor protein, which is efficiently processed into mature ubiquitin. Thus it is likely that the same protease, as yet un- characterized biochemically, is responsible both for the conversion of polyubiquitin into mature ubi¬ quitin and for the deubiquitination of the nascent ubiquitin- gal protein. If so, one potential way to inhibit the in vivo deubiquitination of the ubi- quitin- gal (and thereby to allow analysis of metabolic consequences of a stable ubiquitin attach¬ ment to5 -gal) would be to convert the Met residue of -gal at the ubiquitin-?gal junction (Figure 3B) into other amino acid residues (Figure 3A) . The unexpected results of such an approach are described below. The in vivo half-life of flgal is a function of its amino-terminal residue. The ATG codon which speci¬ fies the original Met residue of gal at the ubi¬ quitin junction (Figure 3B) was converted by sited directed mutagenesis into codons specifying 19 other amino acids (See Figure 3A and Table 1) . These constructions differ exclusively in the first codon of gal at the ubiquitin- junction (Figure 3A) . After each of the 16 plasmids thus designed was introduced into yeast, analysis of the corresponding gal proteins pulse-labeled in vivo led to the following results (Figures 2, 4, and Table 1) : 1) With one exception (see below) , the effi¬ cient deubiquitination of the nascent ubiquitin-^gal occurs irrespective of the nature of the amino acid residue of gal at the ubiquitin-Λgal junction. Thus, the apparently ubiquitin-specific protease that cleaves the original ubiquitin-Λgal protein at the Gly-Met junction is generally insensitive to the nature of the first residue of ^gal at the junction (Figure 3A and Table 1) . This result, in effect, makes it possible to expose different amino acid residues at the amino-termini of the otherwise identical Q gal proteins produced in vivo. 2) The in vivo half-lives of the A gal proteins thus designed vary from more than 20 hours to less than 3 minutes, depending on the nature of the amino acid residue exposed at the amino-terminus of Λ al (Figures 2, 4, and Table 1) . Specifically, deubiquitinated βgal proteins with either Met, Ser, Ala, Thr, Val, Cys or Gly at the amino-terminus have relatively long in vivo half-lives of 20 hours or more (figure 2, lanes d to g, and Table 1), similar to the half-life of a control ?gal whose gene had not been fused to that of ubiquitin. In striking contrast, the βgal proteins with either Arg, Lys, Phe, Leu, Asp or Trp at the amino-terminus have very short half-lives, between approximately 2 minutes for Arg- βgal and approximately 3 minutes for Lys- 3gal, Phe- gal. Leu- βgal, Asp- 3gal, Asn- ?gal and Trp- βgal (Figure 2, lanes n to u, and Table 1). The half-life of βgal proteins with amino-terminal residues of either Gin, His or Tyr is approximately 10 minutes (Figure 2, lanes k to m, and Table 1), while an amino-terminal lie or Glu confers on ^sgal a half-life of approximately 30 minutes (Figure 2, lanes h to j, and Table 1) . Both pulse-chase and continuous labeling techniques were used in these experiments and yielded similar results. The set of individual amino acids can be ordered with respect to the half-lives that they confer on gal when exposed at its amino-terminus. The resulting rule (Table 1) is referred to as the "N-end rule". Table 1: The N-end rule In vivo Radius of deubiquitination Residue X in gyration of nascent ub-X-^gal of X(A) ub -X-z?gal V 2 of X-^gal Met 1.80 + Ser 1.08 + Ala 0.77 + Thr 1.24 + 20 hours Val 1.29 + Gly 0 + Cys + He 1.56 + Glu 1.77 + 30 minutes Tyr 2.13 + Gin 1.75 + 10 minutes His Phe 1.90 + Leu 1.54 + . 3 minutes Trp + Asp 1.43 + Asn + Lys 2.08 + Arg 2.38 + 2 minutes Pro 1.25 -* 7 minutes *The rate of in vivo deubiquitination of ub-Pro-^gal is extremely low. The t. , shown is that of the initial ub-Pro-βgal fusion protein (see Fig. 4, lanes j to p) . Legend to Table 1 The N-end rule. In vivo half-lives of gal proteins in the yeast £3. cerevisiae were determined either by the pulse-chase technique (for short-lived gal's; see below) or by measuring the enzymatic activity of gal in crude extracts. For the measure¬ ments of ^gal activity, cells growing in a galactose- containing medium were transferred to an otherwise identical medium lacking galactose and containing 10 percent glucose. After further growth for at least 5 hours at 30 C, the ratio of 9gal activities per cell before and after shift to glucose was deter¬ mined for each of the ^gal proteins. [GAL promoter- driven expression of the fusion genes (Figs. 1 and 3) is repressed in glucose medium]. For shorter- lived βgal proteins ( . ,- < 1 hour), the pulse- chase technique was useα'as well (Figs. 2 and 4) . Electrophoretic bands of β gal proteins labeled with [ S]methionine in pulse-chase experiments were cut out from scintillant-impregnated j -dried gels similar to those of Figs. 2 and 4, and S in the bands was determined. The in vivo decay of short-lived gal proteins deviated from first-order kinetics in that the rate of degradation was lower when measured at later (1 hour) time points of the chase, the lower rate reflecting either a time-dependent toxic effect of cycloheximide or intrinsic characteristics of the in vivo degradation process. [Arrest of translation is required for an efficient short-term chase in S . cerevisiae because of the amino acid pool equili¬ bration problems related to the presence of vacuoles in this organism] . The half-life values listed below were determined for the first 10 minutes of chase. Several lines of evidence (see description of Figs. 4 and 6) suggest that Pro is a stabilizing residue. The listed radii of gyration of amino acids are from. M. Levitt, J. Mol. Biol. 104:59 (1976) . Amino-terminal location of an amino acid is es¬ sential for its effect on gal half-life Site-directed mutagenesis was employed to insert a codon specifying a "stabilizing" amino acid (in this experiment, the Met residue) before the first codon of #gal at the ubiquitin- £ al junction (Table 2) . Insertion of a stabilizing residue (Met) before either another stabilizing residue (Thr) or a variety of destabilizing residues (Gin, Lys, and Arg) at the ubiquitin-Λgal junction invariably results in a long-lived deubiquitinated βgal (Table 2) . Furthermore, in contrast to ubiquitin-Pro-^gal which is not only short-lived but also resistant to deubiquitination (Figure 4, lanes j to p, and Table 1) , ubiquitin-Met-Pro-i?gal is efficiently deubi¬ quitinated in vivo to yield a long-lived Met-Pro- βgal (Table 2) . These results show that both the identity of amino acid residue and its amino- terminal location (presumably the presence of a free a-amino group) are essential for its effect on gal halflife. In addition, these results (Table 2) further support the expectation that ubiquitin cleavage off the fusion protein occurs immediately after the last Gly residue of ubiquitin (Figure 3A) . Table 2: N-terminal location of an amino acid is essential for its effect on øgal half-l ife ' t, of deubiquitinated Fusion protein fusion protein ub T - Thr - øgal >20 hours ub - T Met - Thr - øgal >20 hours y ub - Gin - øgal = 10 minutes ub - T Met - Gin - øgal >2Q hours y ub - Lys - øgal ~ 3 minutes ub T - Met - Lys - øgal >20 hours y ub - Arg - øgal = 2 minutes ub y - Met - Arg - øgal >20 hours ub - Pro - øgal -1 minutes ub y - Met - Pro - øgal >20 hours Amino-terminal location of an amino acid is essen¬ tial for its effect on £gal half-life. The inser¬ tion mutants were obtained essentially as described for the initial set of mutants except that a 32- residue oligonucleotide, 5 ' -CCCGGGATCCGTGC (G/C/ T/) (G/T) CATACCACCTCTTAG was used, containing 14 bases on the 5 • side and 15 bases on the 3 • side of the ambiguous codon inserted behind the Met codon. Bases in parentheses denote ambiguities at the positions 16 and 17 in the sequence. Half -lives of the corresponding ^gal proteins were determined as described in the legend to Table 1. A long-lived cleavage product of gal is formed during decay of short-lived gal proteins. The electrophoretic patterns of short-lived (but not of long-lived) Jgal proteins invariably contain a specific, about 90 kD cleavage product of βgal (Figure 2, lanes n to u) which, unlike the parental /3gal species, accumulates during the postlabeling (chase) period (Figure 4, lanes m-p) . The 90 KD 8gal fragment constitutes a relatively small proportion of the initial amount of the pulse-labeled βgal.. Nonetheless, its existence implies that an in vivo endoproteolytic cleavage can rescue a protein fragment from the metabolic fate of its short-lived parental protein. It remains to be seen whether the resulting possibility of multiple half-lives within a single protein species is exploited in the design of naturally short-lived proteins. Ubiquitin-gqal is short-lived when not deubiqui- tmated. Ubiquitin-Pro-øgal, the only ubiquitin-^gal fusion that is not deubiquitinated in vivo (Fig. 4, lanes j to p) , has a half-life of approximately 7 minutes (Table 1) which is less than 1 percent of the half-life of metabolically stableyøgal proteins (Table 1) . One interpretation of this result is that a metabolically stable ubiquitin attachment to protein amino-termini is sufficient to signal degradation of acceptor proteins. This inter¬ pretation is consistent with earlier biochemical and genetic evidence that ubiquitination of short-lived proteins in a mammalian cell is essential for their degradation. At the same time, all ubiquitin-Sgal fusion proteins other than ubiquitin-Pro-sgal are rapidly deubiquitinated in vivo (Table 1) . Thus, the posttranslational amino-termal ubiquitination of proteins may not be involved in an initial recogni¬ tion or commitment step that designates proteins for degration in vivo. Whether posttranslational amino-terminal ubiquitination (if it actually occurs in vivo) is essential for later stages of the degradation pathway remains to be determined. Earlier in vitro experiments indicated that prefer¬ ential chemical modification of amino-termini of proteolytic substrates inhibits their degradation in an in vitro ubiquitin-dependent proteolytic system. Based on these data, it was proposed that amino-ter¬ minal ubiquitination of proteins is essential for their degradation. An alternative interpretation of the same results is that chemical blocking of proteins' amino-termini prevents the recognition of their amino-terminal residues by the "N-end rule" pathway whose initial stages are not necessarily ubiquitin-dependent. Short-lived ggal proteins are multiply ubiquitinated in vivo. Over exposures of the pulse-chase fluorograms (Fig. 2) reveal that the major band of a deubi- quitinated, short-lived /?gal protein coexists with a "ladder" of larger molecular mass, hgal-containing bands irregularly spaced at 4 to 7 kD intervals (Fig. 4, lanes c to g) . No such larger species appear when the fluorograms of long-lived ^gal proteins are similarly overexposed (Fig. 4, lanes a and b) . Immunological analysis with both antibodies to S al and antibodies to ubiquitin demonstrates that the "ladder" gal species contain ubiquitin (Fig. 5). A model for the selective degradation pathway. With the exception of natural or engineered ubiquitin fusion proteins (Fig. 1 and Table 1) , nascent proteins apparently lack ubiquitin moieties. The in vivo amino-terminal processing of nascent noncompartmentalized proteins generates their mature amino-termini via the action of amino-terminal peptidases whose substrate specificities have been partially characterized. (See Tsunasawa, S. et al. J. Biol. Chem. 260 5382 (1985) ; Boissel, J.P. et al. PNAS USA Z2_, 8448 (1985)). We suggest that the amino-termini thus generated are recognized by an "N-end-reading" enzyme. One specific model is that a commitment to degrade a protein molecule is made as a result of the recognition of its amino-terminal residue by a stochastically operating enzyme whose probability of "clamping" at the target's amino- terminus is determined by the N-end rule. (Table 1) . Once the commitment is made, it is followed by a highly processive ubiquitination of the target protein which in the case of β gal is conjugated to more than 15 ubiquitin moieties per molecule of gal (Fig. 4, lanes σ to g, and Fig. 5) . The multiply ubiquitinated target protein is then degraded by a "down stream" enzyme (1) for which the ubiquitin moieties of the target serve as either recognition signals or denaturation (unfolding) devices, or both. The ubiquitin-containing "ladder" #gal species (Fig. 4, lanes c to 1, and Fig. 5) consist of apparently branched ubiquitin moeities joined to the £-amino groups of internal lysine residues in pgal. Surprisingly, the "ladder" Sgal species derived from ubiquitin-Pro-βgal are electrophoretically indistin¬ guishable from the analogous species of ?gal whose amino-terminal ubiquitin is cleaved off the nascent fusion protein (Fig. 4, lanes j to 1, and Fig. 5). If the electrophoretically indistinguishable ubiqui¬ tinated βgal species are indeed structurally homo¬ logous, these results would be compatible with two alternative models in which, immediately after the first ubiquitins are branch-conjugated to βgal, either a branch-ubiquitinated ubiquitin-Pro-3gal undergoes amino-terminal deubiquitination or, alternatively, and analogous #gal species lacking the amino-terminal ubiquitin moiety reacquires it. • Experimental resolution of this ambiguity may establish whether the posttranslational amino- terminal ubiquitination of proteins (if it occurs in vivo) plays a role in the selective protein turn¬ over. Although both prokaryotic and eukaryotic proteins appear to follow the N-end rule (see below) , bacteria apparently lack the ubiquitin system. Thus it is possible that the hypothetical N-end-recognizing protein is more strongly conserved between prokaryotes and eukaryotes than is the rest of the selective degradation pathway. Interest¬ ingly, the properties of a mammalian protein E3 whose presence is required for ubiquitination of proteolytic substrates by ubiquitin-conjugating enzymes in vitro are consistent with it being a component of the N-end-recognizing protein. The N-end rule and the known amino-termini of intracellular proteins. The unblocked-amino-terminal residues in metabolically stable, noncompartmentalized proteins from both prokaryotes and eukaryotes are exclusively (Fig. 6A) of the stabilizing class (Met, Ser, Ala, Gly, Thr, Val) , that is, the class that confers long in vivo half-lives on gal (Table 1) . The one short-lived intracellular protein for which the mature amino-terminus Is known is the cll protein of phage lambda, the central component of a trigger that determines whether A grows lytically or lysogenizes an infected cell. (Y.S. Ho, D. Wulff, M. Rosenberg, in Regulation of Gene Expression, I. Booth and C. Higgins, Eds. (Cambridge Univ. Press, London, 1986), p. 79; F. Banuett, M.A. Hoyt, L. McFarlane, H. Echols, I. Herskowitz, J. Mol. Biol. 187, 213 (1986) ; M.A. Hoyt, D.M. Knight, A. Das, H.I. Miller, H. Echols, Cell 31, 565 (1982); K. Nasmyth, Nature (london) 320, 670 (1983)). The half-life of cll in lambda-infected E. coli is less than 3 minutes. Strikingly, the mature amino- terminus of cll starts with Arg (Ho, Y.W. et al. , J. Biol. Chem. 257, 9128 (1982)), the most destablizing residue in the N-end rule (Table 1) . While the destabilizing amino acids can be either hydrophobic, uncharged hydrophilic or charg¬ ed, they share the property of having larger radii of gyration than any of the stabilizing amino acids except Met (Table 1) . Amino-terminal residues in compartmentalized pro¬ teins are largely of the destabilizing class. Figure 6 illustrates a striking difference between the choice of amino-terminal residues in long-lived, noncompartmentalized intracellular proteins (A) and in compartmentalized proteins, such as secreted proteins (B) , many of which are also long-lived in their respective extracellular com¬ partments. One implication of this finding is that a single intracellular degradation pathway operating according to the N-end rule could be responsible both for the diversity of in vivo half-lives of intracellular proteins and for the selective de¬ struction of compartmentalized proteins that are aberrantly introduced into the intracellular space. Some miscompartmentalized proteins may be more harmful to the cell than others. It is therefore of interest that secreted eukaryotic toxins contain strongly destabilizing residues (Arg, Lys, Leu, Phe, Asp) at their amino-termini more often than the general population of secreted proteins (Fig. 6, panels B to D) . The above consideration also suggest that, if the topological outside of a cell, such as lumens of the endoplasmic reticulum and Golgi, and the extra¬ cellular space, were to have degradation pathways analogous to the N-end rule pathway, they could be based on "inverted" versions of the N-end rule in which the amino-terminal residues that are de¬ stabilizing inside the cell are now the stabilizing ones and vice versa. Thus, the methods of the present invention should also be useful for manipu¬ lating the metabolic stability and other properties of compartmentalized proteins, including secreted ones. Possible role of the N-end rule pathway in the turnover of long-lived proteins. Long-lived intracellular proteins with destabilizing (Table 1) penultimate residues generally retain their initial amino-terminal methionine residue. The amino-terminal residues in long-lived intracel¬ lular proteins that do undergo amino-terminal processing are invariably of the stabilizing class (Table 1) . An interesting possibility that would involve the N-end rule pathway in the turnover of long-lived proteins is that the rate-limiting step in the in vivo degradation of long-lived proteins may be a slow ammopeptidase cleavage that exposes a destabilizing residue, followed by rapid degradation via the N-end rule pathway. Note that fine-tuning of the rate of degradation may in this case be a function of the rate of aminopeptidase cleavage exposing a destabilizing residue rather than a function of the residue's destabilizing capacity according to the N-end rule. The N-end rule and selective degradation of short¬ lived and damaged proteins. The recognition of polypeptide chain folding patterns or of .local chemical features that target an otherwise long-lived but damaged protein for selective degradation in vivo is unlikely to be mediated directly by the N-end rule pathway. Instead, we suggest that specific proteases (ana¬ logous in function to nucleases that recognize specific lesions in DNA) cleave a targeted protein so as to expose a destabilizing residue at the amino-terminus of one of the two products of a cut. One testable prediction of this model is that the initial cleavage products of the degradation pathway should bear destabilizing residues at their N-ter- mini. The preferential exposure of destabilizing residues at the amino-termini of products of the initial protein cleavages may be due either to intrinsic specificities of the proteases involved or simply to the fact that a majority of the amino acids belong to the destabilizing class (Table 1). Furthermore, initial cleavages of a protein would be expected to destabilize aspects of its original con ormation, thus increasing the probability of further internal cuts. Whether the initial cleavage products of a protein would be degraded exclusively via the N-end rule pathway or would have to be processed further by additional internal cleavages should depend on several factors, such as the exposure of -destabilizing residues at the amino- termini of initial cleavage products, and the relative rates of introduction of internal cuts. In this model, the N-end rule pathway should be es¬ sential for degradation of most of the metabolically unstable proteins, from chemically damaged. prematurely terminated, improperly folded and misco partmentalized ones to those that cannot assemble into native multisubunit aggregates, and finally to otherwise normal proteins that are short-lived in vivo. Thus, the metabolic in¬ stability of a protein may be mediated not only by the exposure of a destabilizing residue at its - amino-terminus, but also by local conformational and chemical features of its polypeptide chain that result in proteolytic cleavages exposing destabiliz¬ ing residues at the amino-termini of cleavage products. For any given protein, a variety of factors in addition to the N-end rule may combine to modulate its half-life in vivo. Among such factors may be the flexibility and accessibility of the protein's amino-terminus (Thornton, J.M. and Sibanda, B.L., J. Mol. Bio. 167 443 (1983)), the presence of chemical¬ ly blocking amino-terminal groups such as the acetyl group, the distribution of ubiquitinatable lysine residues near the amino-terminus, and other variabl¬ es, such as the structure of the carboxy-terminus. Since amino-terminal regions of multisubunit pro¬ teins are commonly involved in the interfaces between subunits (Thornton, J.M. and Sibanda, B.L., J. Mol. Bio. 167 443 (1983)), quartemary structure of proteins is yet another parameter that is ex¬ pected to modulate the impact of the N-end rule pathway on protein half-lives in vivo. Finally as suggested above, the N-end rule pathway may also be essential for the degradation of proteins whose initial recognition as targets for degradation is independent of the structures at their amino- termini. Functional significance of posttranslational addi¬ tion of amino acids to amino-termini of proteins. It has been known for many years that in both bacteria and eukaryotes there exists an unusual class of enzymes, aminoacyl-transfer RNA-protein transferases, which catalyze posttranslational conjugation of specific amino acids to the mature amino-termini of acceptor proteins in vitro (R.L. Soffer, in Transfer RNA:Biological Aspects, D. Soil, J.N. Abelson, P.R. Schimmel, Eds. (Cold Spring Harbor Laboratory, Cold Spring Harbor, NY 1980) , p493;C. Deutch, Methods Enzymol. 106, 198(1984): A. Kaji, H. Kaji, G.D. Novelli, J. Biol. Chem. 240, 1185 (1965)). The posttranslational addition of amino acids to proteins in vivo dramatically ac¬ celerates in a stressed or regenerating tissue, for example, after physical injury to axons of nerve cells (S. Shyne-Athwal, R.V. Riccio, G. Chakraborty, N.A. Ingolia, Science 231, 603 (1986) ; N.A. Ingolia et al. , J. Neurosci 3 ^ , 2463 (1983)). The N-end rule provides an explanation for this phenomenon. We suggest that selective changes in metabolic sta¬ bility of otherwise undamaged, longlived proteins that may be required by a changed physiological state of the cell are brought about by post¬ translational addition of destabilizing amino acids to the amino-termini of target proteins in vivo. Strikingly, the known reactions of posttranslational addition of amino acids to proteins (R.L. Soffer, in Transfer RNA:Biological Aspects, D. Soil, J.N. Abelson, P.R. Schimmel, Eds. (Cold Spring Harbor Laboratory, Cold Spring Harbor, NY 1980), p493;C. Deutch, Methods Enzymol. 106, 198(1984): A. K ji, H. Kaji, G.D. Novelli, J. Biol. Chem. 240, 1185 (1965); S. Shyne-Athwal, R.V. Riccio, G. Chakraborty, N.A. Ingolia, Science 231, 603 (1986) ; N.A. Ingolia et al. , J. Neurosci 3, 2463 (1983)) involve largely those amino acids (Arg, Lys, Leu, Phe, and Tyr) that are destabilizing according to the N-end rule (Table 1) . Physiological states in which addition of destabilizing amino acids to proteins could be expected to occur include entry to and exit from the cell cycle, responses to chemical or physical stress, and specific differentiation events, such as erythroid differentiation and spermatogenesis, in which a proportion of preexisting, otherwise long- lived intracellular proteins is selectively de¬ graded.. The in vitro degradation of some proteolytic substrates in a ubiquitin-dependent system from mammalian reticulocytes has recently been shown to depend on the presence of certain a inoacyl-tRNAs (Ferber, S. and Crechanover, A., J. Biol. Chem. 261 3128 (1986) ) . We suggest that this phenomenon also reflects a requirement for posttranslational ad¬ dition of specific destabilizing amino acids to the amino-termini of proteolytic substrates. The initial proteolytic substrates in question have amino-terminal residues of Asp or Glu, both of which are destabilizing according to the N-end rule (Table 1) . This raises an interesting and testable possibility that certain amino-terminal residues in proteins may not be directly destabilizing as such but only through their ability to be conjugated to other destabilizing residues. Equivalents Those skilled in the art will recognize, or be able to ascertain using no more than routine experi¬ mentation, many equivalents to the specific embodi¬ ments of the invention described herein. Such equivalents are intended to be encompassed by the following claims.

Claims: CLAIMS 1. A method of regulating the stability of an intracellular protein, comprising modifying the amino-terminus of a protein to provide for exposure at the amino-terminus of a desired amino acid of the stabilizing or destabilizing class according to the N-end rule of protein degradation. 2. A method of destabilizing an intracellular protein, comprising modifying the protein to provide an amino-terminal amino acid of the de¬ stabilizing class. 3. A method of Claim.2, wherein an amino acid of the destabilizing class is selected from the group consisting of Isoleucine, Glutamic acid, Tyrosine, Glutamine, Phenylalamine, Leucine, Asparginine, Lysine or Arginine. 4. A method of producing a protein which is more or less resistant to degradation than its wild-type counterpart, comprising introducing into the amino-terminus of the wild-type protein a desired amino acid of the stabilizing or destabilizing class according to the N-end rule of protein degradation to produce a modified protein having a stabilizing or destabilizing amino acid at its amino-terminus. 5. A method of Claim 4, wherein the modified protein is produced as a fusion protein con¬ taining a masking protein joined to its amino- terminus, the masking protein being cleavable at the junction with the amino-terminus of the modified protein. 6. A method of Claim 5, wherein the masking protein is ubiquitin. 7. A method of Claim 6, wherein ubiquitin-specific protease is used to cleave ubiquitin from the fusion protein at the ubiquitin-protein junc¬ tion either in vivo or m vitro. 8. A method of Claim 4, wherein the masking protein is joined to the amino-terminus of the modified protein through a protein sequence comprising a site for recognition by an endo¬ protease. 9. A method of Claim 8, wherein the endoprotease is complement factor X . 10. A method of producing a metabolically unstable protein comprising producing the protein as a fusion protein wherein ubiquitin is joined to the amino-terminus of the protein in a manner such that the fusion protein cannot be ef¬ ficiently deubiquitinated. 11. A method, of Claim 10, wherein the fusion protein ' comprises ubiquitin-proline-protein. 12. A method of Claim 10, wherein the fusion protein contains ubiquitin having a modifica¬ tion in the amino acid sequence recognized by ubiquitin-specific processing protease so as to reduce the efficiency of deubiquitination of the fusion protein by the protease. 13. A gene construct encoding a fusion protein, the gene construct comprising a DNA sequence encoding a masking protein joined to a DNA sequence encoding a protein of interest having a predetermined amino acid of the stabilizing or destabilizing class at its amino-terminus, the masking protein being cleavable at the junction with the amino-terminus of the protein of interest such that cleavage results in exposure of the amino-terminus of the protein of interest. 14. A method of Claim 13, wherein the masking protein is ubiquitin. 15. A method of producing a protein having a predetermined amino-terminal structure, com¬ prising expressing the protein as a fusion protein wherein the amino-terminus of the protein is fused to a masking protein which is specifically cleavable in vivo or in vitro at the junction with the amino-terminal amino acid of the protein. 16. A method of Claim 15, wherein the masking protein is cleavable by a endoprotease. 17. A method of Claim 16, wherein the masking protein is ubiquitin and the cleaving endo¬ protease is ubiquitin-specific protease. 18. A method of producing a protein having a predetermined amino-terminal structure, com¬ prising: a. preparing a DNA construct encoding a fusion protein comprising: i) a structural gene encoding the protein, the gene having a sequence at its 5' end encoding the pre¬ determined amino-terminal structure of the protein; and ii) DNA encoding a masking protein linked to the 5' end of the structural gene encoding the protein, the masking protein being specifically cleavable in vivo or in vitro at its junction with the amino-terminus of the protein; and b. expressing the DNA construct in a host cell to produce the fusion protein encoded by the DNA construct. 19. A method of Claim 18, wherein the fusion protein is cleaved within the host cell to release the protein having the predetermined amino-terminal structure. 20. A method of Claim 18, wherein the fusion protein is produced in a cell which lacks the capability to cleave the masking protein and the fusion protein is cleaved in vitro to release the protein having the predetermined amino-terminal structure. 21. A method of Claim 18, wherein the masking protein is ubiquitin. 22. A DNA construct for producing a protein having a predetermined amino-terminal structure, comprising: a. a structural gene encoding the protein, the gene having a sequence at its 5' end encoding the predetermined amino-terminal structure of the protein; and b. DNA encoding a masking protein linked to the 5' end of the structural gene encoding the protein, the masking protein being specifically cleavable in vivo or in vitro at its junction with the amino-terminus of the protein. 23. A method of Claim 22, wherein the masking protein is ubiquitin. 24. Isolated ubiquitin-specific protease capable of cleaving ubiquitin from the amino-terminus of a- proteirt to which it is joined at the junction between ubiquitin and the amino-terminus of the protein. 25. An isolated DNA sequence encoding ubiquitin- specific protease of Claim 24. 26. A mutant cell line which is conditionally or unconditionally incapable of synthesizing one or more proteases involved in the N-end rule degradative pathway.

Inventors: BACHMAIR ANDREAS, FINLEY DANIEL, VARSHAVSKY ALEXANDER, BACHMAIR, ANDREAS, FINLEY, DANIEL, VARSHAVSKY, ALEXANDER
Applicants: MASSACHUSETTS INST TECHNOLOGY, MASSACHUSETTS INSTITUTE OF TECHNOLOGY
Application year: 1987
Main classification: C12N15
IPC codes: C07H21, C07K1, C07K14, C07K19, C12N1, C12N5, C12N9, C12N15, C12P21, C12R1