ENZYME-CONTAINING BACTERICIDAL COMPOSITION, AND DENTAL AND WOUND TREATMENT PREPARATIONS COMPRISING THIS COMPOSITION

Abstract: A bactericidal composition containing a hydrogen peroxide forming enzyme, particularly glucose oxidase and peroxidase, especially lactoperoxidase, a thiocyanate and lysozyme. During use hydrogen peroxide is generated which under the influence of the peroxidase converts the thiocyanate into hypothiocyanate (OSCN<->) attenuating bacteria in such a manner that they are lysed by the lysozyme. The composition is particularly appropriate in prophylaxis and treatment of gingivitis and paradentosis, in which cases it is used locally, e.g. applied as impregnating agent on tooth picks.

Description: Enzyme-Containing Bactericidal Composition, and Dental and Wound Treatment Preparations Comprising this Compo¬ sition. This invention relates to a bactericidal composi¬ tion of the type containing at least one enzyme which in aqueous milieu and in the presence of oxygen and a sub¬ strate may form oxygen peroxide together with a peroxi- dase and a thiocyanate. The bactericidal composition according to the in¬ vention is generally applicable, but as the composition is primarily developed and tested with respect to pre¬ paring a composition for the prevention and treatment of gingivitis and paradentosis, the invention will be more particularly explained in the following with a view to obtaining a solution of this problem. It is generally accepted that dental plaque de¬ positing on the tooth surfaces as bacterial coatings which contain more or less protein and carbon hydrate substances, epithelial cells and food debris or sti¬ mulant debris are sharing the responsibility for caries, dental calculus, gingivitis and paradentosis. Certain of the bacteria synthesize some strongly adhesive carbon hydrates (dextrans) from carbon hydrates of the intaken foodstuffs or stimulants and particularly sucrose con¬ stitutes the major basis of the formation of the dex¬ trans. The bacteria in plaques develop organic acids, in particular lactic acid and acetic acid due to the fer- mentative decomposition and reaction of the particularly decomposable mono- and disaccharides occurring in or de¬ veloped from intaken foodstuffs and stimulants. The re¬ sulting organic acids attack and demineralize the enamel and subsequently the tooth pulp by extracting calcium and phosphate, meaning the outbreak and development of caries. Dental calculus occurs as a cause of a minirali- 600 2 zation of dental plaque having a tendency to accumulate calcium and phosphate. If dental plaques are not regularly removed, e.g. by tooth brushing the accumula¬ tion of calcium and phosphates will reach a stage where a coherent and wear-resisting network of hydroxy apatite embedding the bacteria develops on the surfaces of the teeth. The progressing dental calculus in which hydroxy apatite amounts to 80S; of the total material of dental calculus has a tendency to grow, because the bacteria in dental calculus cannot be removed by ordinary tooth brushing. The clinical correlation between dental calcu¬ lus and gingivitis has long been known and this correla¬ tion has been demonstrated several times. It is likewise known that non-treated gingivitis progresses into para- dentosis as time goes by. Dental calculus develops typi¬ cally in areas of the teeth that are difficult to clean by tooth brushing. In this context the tooth surfaces facing the spaces between the teeth are particularly important. Dental calculus deposited between the tooth spaces will be spread therefrom and further on to the spaces between the teeth and gingivae, following which the dental calculus under gingivae will be spread from the tooth spaces to other areas of the teeth. In more advanced stages the dental calculus occurs on large areas between gingivae and the neck of the teeth and the organic acids generated by the acids will not only demi- neralize the teeth but also the bone structures located behind gingivae. Various ways have been followed in the attempts made so far with a view to confine and inhibit the form¬ ation of plaques. These consist principally in either preventing the formation of the dextran gels causing the plaques to attach to the tooth surfaces or in impeding the growth of bacteria by making use of chemical com- pounds acting growth-inhibiting or bactericidally and which in certain cases are produced in situ. Several methods of preventing the formation of dextran have been suggested. According to the accepted German specification No. 1,467,809 salts of calcium, so¬ dium or magnesium salts of esters of phosphoric acids with sucrose, glucose or lactose can work as carlo- static dental hygiene agents. Said chemical compounds are said to derange, thereby confining the formation of dextran gels from sucrose caused by the bacteria. However, the method does not have the intended effect on bacterial coatings in the teeth spaces where plaques are difficult to remove and where adhering food residues most frequently ensure that the bacteria have free ac¬ cess to low-molecular carbon hydrates. Moreover, the method does not have any effect on already developed dental calculus and, therefore, this method is held to be less suited with respect to the inhibition of gingi¬ vitis and paradentosis. According to US patent No. 3,733,399 the forma¬ tion of dental plaques as a precursor to caries is claimed to be confined by invertase that breaks down the disaccharide sucrose into two monomers: anhydroglucose and fructose. The dextran gels formed in plaques are said only to be synthesized by the bacteria from sucrose and the effect of invertase should apparently be to re- duce the amount of sucrose accessible for the bacteria. The use of invertase together with lactate dehy- drogenase is according to US patent No..4,255,414 like¬ wise claimed to possess an anticaries effect. It is, however, known that cariogenic bacteria, for instance Streptococcus mutans, on their own form invertaseous en¬ zymes breaking down sucrose into anhydroglucose and fructose, said bacteria being likely to form dextran gels from anhydroglucose obtained from their own en¬ zymes as well as from invertase applied with a dental hygiene agent. It is further known that dental plaques are also formed if the intaken foodstuffs contain carbon hydrates, such as starch or lactose, instead of sucrose, and invertase contained in dental hygiene agents cannot be expected to have any action on the plaques formation in those cases. Eventually, invertase does not have any action on already formed plaques and dental calculus and invertase is thus only of minor importance with respect to inhibition and is of no importance in relation to the treatment of gingivitis and paradentosis. The dextran gels generated in plaques are according to the accepted German patent application No. 1,955,956 proposed to be broken down by dextranases. Ac¬ cording to AT patent No. 318,815 it has, however, been found that dextranase was merely capable of breaking down soluble dextran, while in plaques there is some of the insoluble dextran that cannot be broken down. Ac¬ cording to US patent No. 4,154,815 dental plaque is con¬ fined by making use of zinc in connection with prote¬ ases, carbohydrases and/or Upases. Zinc has been found to be active by interference with the plaque structure and the mineralization of plaques, while the enzymes are entitled to decompose the plaques densifying high-poly¬ meric compositions. A clinical experiment referred to in said patent demonstrates that zinc and protease were ca¬ pable of reducing the amount of plaques on teeth sur- faces, but the experimental report says nothing about the effect in the spaces between the teeth and on dental calculus. DK patent application No. 5504/78 discloses a caries inhibiting dental hygiene agent in tablet form or powder form, said agent containing only lysozyme as an active component. This reference does not specify the type of lysozyme applied. According to US patent No. 3,985,869 neither egg white lysozyme nor enzymes obtained by Streptomyces al- bus or Streptomyces griseus or a strain belonging to the genus Flavobacterium are capable of lysing carioge- nic bacteria belonging to the genera Streptococcus and actobacillus. According to said reference it is, how¬ ever, possible by means of four different strains of Streptomyces to produce cell lysing enzymes capable of attacking cariogenic streptococci and lactobaclllius. As known, there exists, however, a somewhat cautious atti¬ tude with respect to applying enzymes produced from Streptomyces to agents intended for use e.g. in the oral cavity or for wound treatment, because various strains of Streptomyces develop substances, the presence of which is not desired in such agents and which might be difficult to remove from the desired enzymes obtainable from the strains of Stretomyces. Thus, it is generally not desired that for example dental hygiene agents re- gularly used for long periods of time include anti¬ biotics interfering in the intended microflora balance within the mouth, e.g. in connection with developing re¬ sistance. The accepted German patent application No. 2,027,019 and the parallel US patent No. 4,150,113 deal with a dental hygiene agent containing an addition of oxidoreductase which by oxidative decomposition of a substrate causes hydrogen peroxide to be liberated. This is asserted to provide for obtaining a caries inhibiting effect. The glucose acting as a substrate is said to be obtained from food debris in the mouth containing for example starch or disaccharides, because the dentifrice may as well contain carbohydrases generating glucose from the poly- or disaccharides concerned. According to experiments by which the obtainable effect is rendered probable in said references unphysiologically high con¬ centrations of sucrose were, however, added immedi¬ ately before the addition of the enzymes and it must be considered improbable that concentrations of hydrogen peroxide sufficient to inhibit or impede the growth of bacteria to a desired degree will be obtained by using the agent in practice in connection with the intake of foodstuffs more ordinarily made up. The specification of US patent No. 4,476,108 states that the bactericidal efficacy of hydrogen per- oxide intensifies by the addition of peroxidase and electron-donor molecules which by reaction generate free radicals having a high bactericidal activity. Horsera¬ dish peroxidase is the preferred peroxidase, while the electron donors are organic molecules among which the following are recited; phenylethylamine, tyrosine, tryp- tophan, benzoic acid, salicylic acid, hydroquinone, de- hydrophenylalanine, vanillan and para-aminobenzoic acid. The presence of hydrogen peroxide is obtained in that the bactericidal agent concerned has a content of hydro- gen peroxide, sodium peroxide, methyl peroxide or ethyl peroxide. EP patent application No. 133,736 relates to den¬ tifrice compositions having an antibacterial activity and are based on the formation of hypothiocyanate (OSCN-) during utilization. The agents concerned contain an oxidable substrate and an oxidoreductasε system spe¬ cific of said substrate and which in the presence of oxygen in aqueous milieu generates hydrogen peroxide which by reaction witϊϊ the thiocyanate that is further contained in the agent generates hypothiocyanate under the influence of lactose peroxidase. In a typical embo¬ diment the agents contain for example glucose as an oxidable substrate, which is oxidized with glucose oxi¬ dase under the formation of hydrogen peroxide reacting with thiocyanate (SCN-) added for instance in the form of potassium thiocyanate, and with lactoperoxidase to produce the bacteriostatic hypothiocyanate (OSCN-) . The agent is proposed to be used in inhibiting caries and for that purpose a bacteriostatic activity may per se provide for obtaining an advantageous effect. For the prevention and treatment of gingivitis and para- dentosis a bactericidal activity is, however, not suffi¬ cient, since bacterial plaques in the spaces between the teeth and in gingival pockets will continue their growth upon decline of the inhibiting efficacy of the hypothio- cyanate. The use of the hypothiocyanate-forming system is therefore supposed to afford only a limited effect on the development of gingivitis and paradentosis and a proper inhibition can hardly be obtained thereby. An effective inhibition and treatment of gingivi¬ tis and paradentosis can solely be obtained by extin¬ guishing the bacteria localized between the teeth and in the gingival pockets. None of the above mentioned me¬ thods of inhibiting the formation of plaques either by preventing dextrans from forming or by attenuating or possibly extinguishing the bacteria involved proves any properly substantiated effect on plaques occurring between the teeth and in gingival pockets and the prima¬ ry object of the inventions referred to actually also consists in the inhibition of caries. There is therefore a need for a bactericidal com¬ position capable of ensuring a high mortality of bac¬ teria, particularly in the areas of the oral cavity where the bacteria give rise to gingitivis or paradento- sis. It has now surprisingly been found that bacteria of the types that are considered to be responsible for the occurrence and progressing of gingivitis and para¬ dentosis, which bacteria as stated above cannot be di- rectly lysed and extinguished by the cell wall decom¬ posing enzyme lysozyme, after having been attenuated with hypothiocyanate (OSCN-) to a much higher degree are broken down and extinguished by said enzyme. Use is made of this recognition with respect to the bactericidal composition according to the invention containing at least one enzyme which in aqueous milieu s and in the presence of oxygen and a substrate for the enzyme is capable of generating hydrogen peroxide and a peroxidase and a thiocyanate, the composition according to the invention being characterized in that it further contains lysozyme. When the bactericidal composition according to the invention, for example in prophylaxis or treatment of gingivitis or paradentosis, is applied in use between the tooth spaces and into the gingival pockets, the hy- drogen peroxide forming enzyme will come into contact with food debris and stimulant debris containing sub¬ stances acting as substrate for the enzyme. This entails oxidation of said substances under the liberation of hy¬ drogen peroxide which by the influence of the peroxidase contained in the composition and naturally available peroxidase is reacted with thiocyanate, thereby gener¬ ating hypothiocyanate (OSCN-) . This affects the avail¬ able, undesired bacteria in such a manner that they be¬ come sensitive to and killed by the lysozyme contained in the composition and which would not have been able to break down the bacteria, if they had not been attenuated by the hypothiocyanate. A preferred embodiment of the composition accord¬ ing to the invention is characterized in that the hydro- gen peroxide forming enzyme is glucose oxidase. In particular when the composition is to be used in connection with dental hygiene it may be appropriate that it further contains invertase or lactase or both, so that sucrose or lactose present in the oral cavity are decomposed under the formation of glucose serving as substrate for the glucose oxidase. This provides for ob¬ taining not only an appropriate formation of hydrogen peroxide which further results in a formation of hypo¬ thiocyanate but also a removal of said undesired disac- charides. However, the composition may in itself contain a substrate, also when used for dental hygiene, in which case the formation of hydrogen peroxide is not restrict¬ ed by the amount of substances naturally present in the oral cavity and which act as substrate for the hydrogen peroxide forming enzyme. If a composition-according to the invention which contains glucose oxidase, is particularly intended to be used for wound treatment, it is expedient that it fur¬ ther includes glucose or glucose forming combinations of materials as substrate for the glucose oxidase and has a water content not exceeding the lowest value at which the glucose oxidase is active. The reactions resulting in the generation of hy¬ pothiocyanate attenuating bacteria and causing them to be extinguished by the lysozyme occur only when the com- position comes into contact with water, e.g. in the form of blood or lymph and, consequently, the composition is stable until use. The composition may as well contain no glucose, but if so, it is used together with a glucose- containing or -forming agent. When the composition according to the invention is intended to be used for wound treatment, the altern¬ atively hydrogen peroxide forming enzyme may be an amino acid oxidase, in which case the amino acids present in blood and lymph act as substrate. In preferred embodiments of the composition the peroxidase constituting a component of the composition and ensuring the formation of hypothiocyanate from the thiocyanate and the hydrogen peroxide is lactoperoxi¬ dase, yeloperoxidase or horseradish peroxidase, all of which enzymes are classified E.C.I.17.1.7 (IUPAC). As mentioned, a particular interest is attached to the application of the composition in dental hygiene agents and the invention further relates to dental hy¬ giene preparations that are particularly suitable to en- sure a selectively high mortality of bacteria in tooth spaces and in the gingival pockets without affecting the 600 10 icroflora in the oral cavity. A general affection on the total microflora in the oral cavity is incidentally undesired. The dental hygiene agents according to the inven- tion may be in the form of toothpicks, tooth thread or miniature brushes, in particular for the prevention and treatment of gingivitis and paradentosis and are charac¬ terized in that they are impregnated with the above men¬ tioned composition according to the invention. The impregnation of for example tooth picks may be effected by humidifying them with solutions of the hydrogen peroxide forming enzyme, peroxidase, thio¬ cyanate and lysozyme and stabilizing agents known per se for enzymes followed by drying, for instance freeze dry- ing, of the humidified tooth picks. Alternatively, the dentifrice may be in the form of a solution or suspension adapted to be introduced in¬ to the spaces between the teeth and gingival pockets by means of a brush, tooth thread, toothpicks or the like, said solution containing the hydrogen peroxide gener¬ ating enzyme, peroxidase, thiocyanate and lysozyme, pre¬ ferably together with ordinary stabilizing and" prεser- vating agents. Experiments have proven that the bactericidal ef- feet of the composition according to the invention is so high that the comparatively small amount of the compo¬ nents of the composition that may be added by means of impregnated toothpicks will be sufficient to thereby ob¬ tain a markable bactericidal effect. Even though it is a particular feature of the in¬ vention that the composition by treatment or prophylaxis of gingivitis and paradentosis for example by means of toothpicks is applied locally into gingival pockets and the spaces between the teeth, this composition may ad- vantageously also be used in other dental hygiene agents, such as toothpaste the use of which only affords an inferior localized supply. Incidentally, the composition according to the invention will obvious also be applicable in combination with other agents for enhancing the intended effect. Thus, the EDTA will be capable of enhancing the effect of the composition on bacteria having a content of cal¬ cium compounds in the cell walls. In case the bactericidal composition is to be used for wound treatment a dressing material may be im¬ pregnated with it, or the composition may constitute a component of a vulneary powder. Even though the bactericidal composition has mainly been described in the preceding in connection with its use for dental care or wound treatment, the composition is principally generally applicable else- where, if an effective bactericidal activity is desired which is gentle to the host organism and has a limited duration and which does not involve the same risk of forming resistant strains of micro organisms as when using antibiotics. In this respect it is emphasized that the composition according to the invention may be pre¬ pared by use of such enzymes, all of which are approved for use in foodstuffs. The quantitaive ratios between the components of the bactericidal composition concerned may vary within a wide range. In view of the fact that the components individually must be considered to be non-toxic there is no risk that an overdose will cause disadvantageous side effect, this particularly applies to dental hygiene agents which in themselves do not contain a substrate for the hydrogen peroxide generating enzyme so that the maximum amount of generated hypothiocyanate is deter¬ mined by the amount of foodstuff and stimulant residues remaining on the localities concerned in the mouth. The quantitative composition of various prepara- tions according to the invention that have proven effective will appear from the following examples. 60 12 With a view to further characterizing the enzymes used in the examples and the units of quantities there¬ for, the following is to be noticed. Lactase: /3-galactosidase (E.C. 3.2.1.23) is given in the unit L.U. (Lactase unit) defined as the amount of enzyme producing in one minute 1 g glucose from 6 ml of 5.0% lactose at 20°C and pH 6.5. Invertase: β-fructofuranosidase (E.C. 3.2.1.26) is given in S.U. (Su ner Unit) defined as the amount of enzyme generating in five minutes 1 mg invert sugar from 6 ml of 5 .4% sucrose at 20°C and pH 4.7. Glucose oxidase is classified E.C. 1.1.3.4. and is given in the unit GOU (glucose oxidase unit) defined by D. Scott in J.Agri. Food Chem. 153 (1): 727 (1953). Lactoperoxidase is classified E.C. 1.17.1.7. and has the function in the composition concerned to catalyze the reaction H2O2 + SC -"' H 2 0 + OSCN-. This enzyme is given in ABTS units as defined by J.S. Shindler and W.G. Bardsley: (Biochem. Biophys. Res. Commun. 67: 1307 (1975)). Lysozyme, also designated muramidase, is N-acetylmura- mylhydrolase (E.C. 3.2.1.17). This en¬ zyme decomposes N-acethylglucosamine and N-acetylmuramic acid from the cell walls. The activity of lysozyme is mea¬ sured by lysing of Micrococcus lysodieti- cus. As a well defined standard of the activity is difficult to determine, the amount of the lysozyme applied is, how- ever, given in absolute values in the following examples. The material as used had a purity of 99% and was extracted from egg white. EXAMPLE 1 A solution containing the following ingredients per ml was prepared: Invertase 900 S ϋ Glucose oxidase 45 GOU NaSCN 0.05 Lacto peroxidase 28 ABTS-units Lysozyme 0.03 g Sodium EDTA 0.05 mmol in an aqueous buffer containing 10 to 200 mM Na 2 HP0 /NaH 2 P04 at pH 6.0. With a view to testing the bactericidal effect of the composition thus obtained in the presence of a substrate various organisms belonging to the genera Streptococcus, Lactobacillus, Bacteroides, Flavobacte- rium and Fusobacterlum were individually cultured in a favourable growth medium. When the organisms had ob¬ tained balanced growth with a cellular density of 10 5 to 10 7 cells/ml the above solution was added to the cultures in an amount ranging between 50 to 200 μl/10 ml culture. At the same time sucrose was added in an amount ranging between 0.1 and 1% in order to start the reac¬ tion eventually resulting in the OSCN-. The bacterial cultures were subsequently in¬ cubated for three days at temperatures of 25, 37, 40 or 45°C, during which intervals the cultures were daily inspected. It turned out that in every case the baterial growth ceased even with an addition of only 50 μl of the solution per 10 ml growth culture. EXAMPLE 2 A solution was prepared containing the following ingredients per ml: Invertase 900 S U Glucose oxidase 45 GOU NaSCN 0.05 mmol Lactoperoxidase 28 ABTS-units Lysozyme 0.03 g Mannitol 0.02 g Sodium EDTA 0.05 mmol in a phosphate buffer at PH 6.0. The pique end of toothpicks was immersed into this solution causing that 5 to 7 μl of the solution adhered to each toothpick. The toothpicks were subsequently freeze-dried. With a view to testing the bactericidal effect of the toothpicks thus impregnated, 10 5 bacteria of different strains of the genera Streptococcus and Lac- tobacillus were incubated on agar plates. The tooth picks that were impegnated with the composition accord¬ ing to the invention were pressed down into the sucrose- containing agar plates which were then incubated for six days, and the growth was daily observed. Tests were carried out by incubation at 25°C as well as at 40°C, and in particular at 37°C. A clear zone had formed around the toothpicks, completely free of bacterial growth in an area varying between 5 and 15 mm reckoned from the toothpick. The size of said clear zone was de- 15 pendent on the genus of bacteria used. In any case no bacteria colony was observed within the clear zone, even after a six-day growth, meaning that the bacteria in this zone had been extinguished and not only physio- logically weakened. A test was also carried out on the bactericidal effect of the impregnated toothpicks after the tooth¬ picks had been stored in airtight packages at 20°C for three months. The bactericidal effec -' : of said tooth- picks appeared to have been preserved completely un¬ abated, thereby drawing the conclusion that the bac¬ tericidal composition according to the invention in¬ cludes a storing stability sufficient for practical use. For the purpose of comparison toothpicks were impregnated in a similar manner with a solution as that outlined above but with no content of lysozyme. On testing the bactericidal effect of said toothpicks on agar plates results were obtained showing a considerably lower bactericidal effect compared to the effect obtained when lysozyme is also present. For the purpose of drawing an additional comp¬ arison toothpicks were impregnated with an aqueous buf¬ fer solution of lysozyme and EDTA in the above quoted amounts but without enzymes and NaSCN. Said latter toothpicks could not prove any significant bactericidal actvity by the test carried out. EXAMPLE 3 Preparation of a solution for impregnating tooththread containing the following ingredients: Invertase 30000 S U Lactase 23000 L ϋ Glucose oxidase 1000 GOU NaSCN 5 mmol Lactoperoxidase 940 ABTS-units Lysozyme 1.5 g Carboxymethylcellulose 0.5 g Inositol 1.75 g Sodium EDTA 5 mmol Na 2 HP0 4 to pH 6.5 Distilled water ad 100 ml EXAMPLE 4 Preparation of a solution for impregnating tooth thread containing the following ingredients: Invertase 90000 S U Lactase 70000 L ϋ Glucose oxidase 4500 GOU NaSCN 5 mmol Lactoperoxidase 940 ABTS- -units Lysozyme 3 g Mannitol 1 g Sorbitol 2 g Sodium EDTA 5 mmol Na 2 HP0 4 to pH 6, .0 Colour and flavourings Distilled water ad 100 ml . ___ 17 EXAMPLE 5 An aqueous solution into which toothpicks, tooththread or miniature brushes shall be immersed imme¬ diately before use was prepared from the folowing in- gredients: Invertase 1800 S ϋ Lactase 1400 L U Glucose oxidase 80 GOU NaSCN 0.1 mmol Lactoperoxidase 56 ABTS-units Lysozyme 60 mg Glycerol 20 g EDTA 0.1 mmol Na 2 HP0 4 to pH 6.0 Colour and flavourings Distilled water ad 100 ml It can be calculated that in use such a solution will be diluted about three times by saliva available in gingival pockets and on the surfaces of the tooth necks. The resulting concentration of the components contained in the composition to about one fourth of the above specified values will be completely sufficient to obtain the desired bacteriostatic activity. EXAMPLE 6 An aqueous solution as in Example 5 was prepared but without invertase and colour and flavourings. Gauze wads were drenched with the solution and subsequently dried in vacuum. The resulting wound dressing material was suitable to be used in connection with a vulnerable powder containing besides the components ordinary of such a powder, about 2% by weight of glucose.

Claims: P A T E N T C L A I M S 1. A bactericidal composition containing at least one enzyme which in aqueous milieu and in the pre¬ sence of oxygen and a substrate for the enzyme may form oxygen peroxide together with a peroxidase and a thio¬ cyanate, characterized in that it further contains lysozyme. 2. A composition as claimed in claim 1, charac¬ terized in that the hydrogen peroxide forming enzyme is glucose oxidase. 3. A composition as claimed in claim 2, in par¬ ticular for use in dental care, characterized in that it further contains invertase or lactase or both. 4. A composition as claimed in claim 2, parti- cularly for use in wound treatment, characterized in that it further contains glucose or glucose forming combinations of materials as a substrate for the glu¬ cose oxidase and has a water content below the smallest value at which the glucose oxidase is active. 5. A composition as claimed in claim 1, in par¬ ticular for use in wound treatment, characterized in that the hydrogen peroxide generating enzyme is an amino acid oxidase. 6. A composition as claimed in any of the pre- ceding claims, characterized in that the peroxidase is selected among the lactoperoxidase, myeloperoxidase and horseradish peroxidase classified in E.C. 1.17.1.7. 7. A dentifrice in the form of toothpicks, tooth thread or miniature brushes, in particular for the in- hibition and treatment of gingivitis and paradentosis, characterized in that they are impregnated with a com¬ position according to any of claims 1 to 3. 8. A dentifrice in the form of a solution or sus¬ pension, in particular for the inhibition and treatment of gingivitis and paradentosis and adapted to be applied into the spaces between the teeth and gingival pockets, characterized in that it is an aqueous solution of a composition according to any of claims 1 to 3. 9. A wound treatment preparation, characterized in that it is a dressing material impregnated with a composition according to claims 4 or 5. 10. A wound treatment preparation, characterized in that it is a vulnerable powder containing a composi¬ tion according to claims 4 or 5.

Inventors: POULSEN OTTO MELCHIOR, POULSEN, OTTO, MELCHIOR
Applicants: POULSEN OTTO MELCHIOR, POULSEN, OTTO, MELCHIOR
Application year: 1987
Main classification: A01N63
IPC codes: A01N63, A61K8, A61K38, A61P17, A61Q11