METHOD OF PRODUCING DEXTRANASE

Abstract: A method of culturing Lipomyces, such as Lypomyces starkeyi, at pH of 2.5 - 4.5 and producing extracellular dextranase with co-production of alpha-glucosidase so that the dextranase containing product is essentially free from contamination, and, as a novel species of Lipomyces, there is provided Lipomyces starkeyi ATCC No. 20825 which is capable of hyperproducing dextranase and an improved method of culturing the same to achieve such at low pH to provide biologically contaminant free supernatant liquid containing dextranase. The further improved method of culturing the novel species on a non-dextran, assimilable carbon source with optimal dextran induction is also disclosed.

Description: METHOD OF PRODUCING DEXTRANASE This invention relates to an improved method for producing dextranase, an enzyme capable of degrading dextran. More particularly this invention relates to an improved method which provides a dextranase product essentially free of biological contaminants. Dextranase is used to hydrolyze dextran found in cane sugar production allowing the processing of previously unusable sugar juice for the production of sucrose. Dextranase has also been employed for the production of a dextran product which has found use as a blood substitute or extender. Because of its ability to hydrolyze dextran, dextranase has also been found highly useful for hydrolyzing the dextran produced by action of microorganisms causing dental caries or tooth decay. Thus, the incorporation of dextranase into a tooth powder, toothpaste or other oral detergent is considered in the art to provide a preventative or curative for tooth decay. There are many known microorganisms capable of producing dextranase including moulds, e.g. fungi belonging to the genera Penicillium, Asperqillus. Spicaria, Fusarium and Chaetomium bacteria, e.g. Lactobacillus, Cellvibrio, Flavobacterium and the like, see for example, U.S. 2,742,399; 3,663,371; 3,875,009; and 3,912,594. In addition, it has also been reported that certain strains of yeasts have activity for dextranase, particularly strains of Lipomyces starkevi. Webb and Spencer-Martins, Canadian Journal of Microbiology,Vol. 29, pages 1092-1095, 1983. However, this yeast has not been considered for industrial production of dextranase because of the reported slow growth of the organism and difficulty of avoiding contamination from other microorganisms during growth. This organism appears to be essentially acceptable under FDA procedures and, hence, useful in food industry dextranase applications. In view of this, an object of the present invention is a method for culturing Lipomyces under unique conditions favoring rapid growth and low possibility of contamination by other microorganisms. Another object of this invention is a method for producing dextranase under conditions indicated by the prior art to be unproductive on an industrial scale. A further object of this invention is a dextranase product which is produced under conditions essentially free from biological contamination. These and other objects will be more fully illustrated in the following description of the invention. This invention provides a method for culturing a yeast of the genus Lipomyces which comprises culturing said yeast at a pH in the range of 2.5 - 4.5 in the presence of an assimilable carbon source. This invention also provides a method for producing a dextranase product comprising culturing a dextranase producing strain of Lipomyces or a mutant or variant of said dextranase- producing strain in a culture medium and recovering from said medium the dextranase which accumulates therein. Thus, a preferred method of this invention includes producing a dextranase product comprising cultivating an extracellular dextranase-producing strain of a microorganism identified as Lipomyces starkeyi ATCC No. 12659 in a medium containing dextran and simple salts for 36 to 72 hours at a pH within the range of 2.5 - 4.5 and separating the vegetative cells from the culture medium thereby producing a dextranase-containing culture filtrate. This invention also pertains to the dextranase product which consists essentially of the dextranase- containing culture supernate substantially free from biological contaminants produced by the method described hereinabove. Another feature of this invention is based on the discovery and selection of a mutant species of the yeast Lipomyces starkeyi ATCC No. 12659, identified hereafter as Mutant I, which has been found to hyperproduce dextranase under certain conditions. As a result of such discovery and selection, there is provided a novel culture of the Mutant I capable of hyperproducing extracellular dextranase when cultured at a pH in the range of 2.5 to 4.5 in an aqueous nutrient medium containing an assimilable carbon source, a nitrogen source and a mineral source. A further aspect of the present invention features a method for producing extracellular dextranase which is improved over the above-identified process and which comprises culturing a mutant strain of the yeast Lipomyces starkeyi ATCC No. 12659 caused by ultraviolet light irradiation and characterized by hyperproduction of dextranase at a pH in the range of 2.5 to 4.5 and in the presence of an aqueous nutrient medium, and then separating the vegetative cells to produce a dextranase-containing culture supernate. It is an additional discovery and further feature of the above disclosed improved method for producing extracellular dextranase that the mutant species provided in the culture of this invention can be cultured using a non-dextran, assimilable carbon source and adding a dextran inducer at a stage of growth identified as having an adjusted optical density of from 8.0 to 10.0 at 660 nm compared with water. For example, when glucose is the assimilable carbon source, it has been found that the incremental addition of dextran at 0.05 to 0.2 weight percent of dextran per unit volume of aqueous culture medium advantageously induces the production of increased amounts of dextranase. The method of the present invention will be more fully understood by reference to the figures of the accompanying drawings in which Figure 1 is a bar graph representation of dextranase production as a function of pH; Figure 2 is a graphical representation of the growth of cells in the culture medium at two different initial pH levels over time; Figure 3 is a graphical representation of the effect of pH on growth of Lipomyces starkeyi ATCC 12659 cells producing dextranase; Figure 4 is a graphical representation of the effect of temperature on growth of Lipomyces starkeyi ATCC 12659; Figure 5 is a bar graph representation of dextranase production after 72 hours comparing wild type Lipomvces starkevi ATCC No. 12659 with Mutant I on various growth media; Figure 6 is a bar graph representing the growth of Mutant I species on glucose and various inducer substrates and compared with a dextran induced control; and Figure 7 is a graphical representation of dextranase production induced with 0.1 and 0.2 percent weight/volume dextran cultures on glucose-containing growth media. Although some strains of Lipomyces have been known to produce dextranase, it has been found that Lipomyces starkeyi ATCC 12659 has a reduced lag time and grows well at lower pH and preferably in the highly acid pH range; more preferably between pH 2.5 - 4.5. This feature of the invention provides industrial acceptability because of the possibility of contamination-free production in this pH range. By the terms "contamination-free" or "biologically contamination free" is meant that the conditions are much more favorable for growth of the Lipomyces than for other microorganisms; thus, at an acid pH range, most preferably of pH 2.5 - 4.5 very few microorganisms propagate at a rate sufficient to attain a concentration great enough to cause contamination problems. Although the invention is not limited to this particular strain, a preferred strain, Lipomyces starkeyi ATCC 12659, was first identified from soil by R. L. Starkey, Journal of Bacteriology, Vol. 51, page 33 (1946) . It was generally described by Lodder and Kreger- Van Rij in 1952, see H. J. Phaff and C. P. Kurtzman, The Yeasts: A Taxonomic Study. Ed. N. J. W. Kreger-Van Rij, 1984, Elsevier Publishers, Amsterdam, pages 259-260. The yeast strain also has identification from other depositories, viz. NRRL Y-1389 and CB-1807 (Starkey's strain 74) . In addition, other strains are known from the ATCC catalog and from previous publications, see Webb and Spencer-Martins, supra. According to the present invention an organism of the genus Lipomyces capable of producing dextranase, particularly for example, such as Lipomyces starkeyi ATCC 12659, is cultured in a medium containing dextran or other carbon sources and a source of simple salts for 2 to 4 days. At the end of the culture period the vegetative cells may be separated and the culture medium may be used as a source of dextranase, e.g. such as in processes directed to hydrolyze dextran. In carrying out the method of this invention in accordance with the best method known thereof, an aqueous nutrient fermentation medium is inoculated with a growing culture of the particular Lipomyces organism and the culture is then incubated under aerated conditions at a suitable temperature and pH. Typically the temperature is selected within the range of 20 to 30°C. Preferably, the temperature is controlled at 27°C and held thereat. The pH is controlled in an acid range preferably from 3.0 to 4.0. The fermentation according to the present invention is carried out in a commercially available fermentation vessel. The culture medium is an aerated aqueous nutrient medium conventionally available, containing a source of assimilable carbon for growth and energy which preferably is also a suitable dextranase induσer and, more preferably, is dextran. Conventional minerals may also be added. A source of nitrogen is required for the production of dextranase. Preferably, a growth medium known as WW-DEX is used which contains the following: Reagent Grams/Liter . Dextran (40,000 mol. wt.) 10 Potassium Phosphate, Monobasic 2.5 Ammonium Sulfate 5.0 Calcium Chloride 0.1 Reagent (Continued) Grams/Liter Sodium Chloride 0.1 Magnesium Sulfate 0.1 The pH is adjusted with either HC1 or NaOH, after sterilization, 1.0 ml of trace metals per liter are added. The trace metal stock has preferably the following composition: Reagent Milligrams/Liter Ferric Ammonium Sulfate 14 . 00 Zinc Sulfate Dihydrate 3 . 00 Manganese (II) Sulfate Tetra- hydrate 2 . 00 Copper (II) Sulfate Pentahydra ittee 0 . 30 Ammonium Permolybdate 0 . 09 Boric Acid 0 .57 The trace metal stock is filter sterilized with a 0.2 micrometer filter. It will be understood that the components of the nutrient medium can varied within known conventional limits and that the concentrations in which they are present can similarly be varied. Similarly, there can be supplemental additions or substitutions of any one of or a mixture of, for example, sugars such as sucrose, glucose and fructose and such variations together with variations in the mineral composition of the simple salts of the exemplified medium are well known in the art and are not further elaborated. To provide oxygen for growth of the organism, the culture medium should be aerated during the incubation period. This can be achieved conveniently with the conventionally used aeration rate of between 0.25 and 1 liter of air per minute per liter of medium. Suitably at least when using fermentation tanks the dissolved oxygen level can be monitored by means of a dissolved oxygen meter and the meter can be used to control the aeration rate as required by initiating a change in the degree of stirring of the medium or a change in the rate of air flow through the medium. Should either of these methods of aeration control lead to the production of excessive foam the situation can be rectified by the use of a mechanical foam breaker or, alternatively, the foam can be suppressed by addition of a conventional anti-foaming agent. When measurements indicate that a maximum concentration of dextranase has been reached in the culture medium the aeration and stirring are stopped. Since the dextranase is secreted extracellularly by the organism it accumulates in and is conveniently recoverable in the supernatant liquid obtained by settling the cells and decanting the supernatant culture medium. This supernatant liquid may then be concentrated by other means, for example, it can be concentrated by salting out with ammonium sulfate, alcohol precipitation or applying reverse osmosis. ultrafiltration, phase extraction or ion exchange techniques. The dextranase produced according to the invention can be easily formulated into toothpaste or tooth powder, 5 rubbing ointment or lotion, mouthwash, chewing gum, food, beverages and the like. Additionally, the dextranase product produced in accordance with this invention is capable of hydrolyzing dextran to give useful products such as monosaccharide glucose, the disaccharide 0 isomaltose and higher oligosaccharides. The activity of a particular enzyme, specifically dextranase, is analyzed or assayed for potency by reducing sugar production by the method of Nelson- Somogyi, see Journal of Biological Chemistry, vol. 160, 5 p. 61 (1945) . This method is carried out by incubating a 0.2 ml sample of the clarified culture supernate liquid with 0.6 ml deionized water, 1.0 ml of 2 percent T-2000 dextran (obtained from Pharmacia Company, Ltd., Uppsala, Sweden) and 0.05 molar citrate phosphate at pH 5.5 and at o 50°C. Then 0.5 ml of this mixture is assayed at various time intervals for the reducing sugar content. A unit of dextranase activity is defined as the amount of enzyme which liberates 1.0 micro mole of glucose equivalents in ten minutes at the conditions described hereinabove. 5 It has also been found that the cells produced during the growth phase of the fermentation for the production of dextranase contained significant amounts of alpha-gluco-sidase. Thus, an additional feature of this invention is the co-production with dextranase of alpha- glucosidase which can be recovered from the washed cells according to known procedures. Some alpha-glucosidases are useful in starch conversion technology for production of sweeteners and alcohol, as an energy fuel or fuel additive. Alpha-glucosidase is assayed by collecting a known volume of culture supernate, removing the cells and concentrating or diluting with 0.1 molar phosphate buffer at pH 6.5. A sample of 0.8 milliliter is incubated at 30°C and pH6.6 with 0.1 ml of 40 mg/ml of para- nitrophenyl-alpha-glucopyranoside from Sigma Chemical Company in 0.1 molar potassium phosphate buffer at pH 8. At predetermined time intervals 0.1 ml of 3.0 molar sodium carbonate is added to stop the reaction and develop the color. The suspension is clarified and the amount of nitrophenol liberated is measured at 420 n by spectrophotometer. A unit of alpha-glucosidase is defined as the amount of enzyme required to liberate one micro mole of nitrophenol per minute under the conditions described above. Alpha-glucosidase is co-produced by the dextranase producing strain of Lipomyces starkeyi ATCC 12659. The conditions for optimum production of alpha-glucosidase are the same as those for production of the dextranase. Accordingly, the optimization of the dextranase producing properties of this yeast strain will also optimize alpha-glucosidase production. Example l An inoculum is cultured on a medium containing WW- DEX as described hereinabove supplemented with 2.0 grams/liter of yeast extract. The inoculum culture has an optical density of 5.0-6.0 uncorreσted at 660 nanometers against a water blank. Then 0.5 ml of this inoculum is added aseptically by a hypodermic syringe to a New Brunswick Microfirm Fermenter containing 500 ml of WW-DEX culture medium. The medium has been previously autoclaved in the fermenter vessel for 15 minutes at 121°C and 15 psi. After cooling to 27°C, 0.5 ml of sterile trace metal solution is added. The pH control is maintained by using a 3.0 molar NaOH controlled drip as measured by an Ingold type pH electrode which was UV sterilized before being aseptically inserted into the vessel. Temperature is controlled by an external thermal regulator which monitors the temperature of the vessel and is capable of heating on demand. Cooling is accomplished by use of a coldfinger attached to an external refrigeration unit. A pyrex gas dispersion tube allows for uniform aeration. Agitation is accomplished with the use of a magnetic stirrer inside of the vessel controlled externally with a FisherVersamix stir plate. Sampling is accomplished by retrieving 15 ml aliquots from a sampling port at various time intervals. Time zero is designated as the initial injection of the inoculum into the vessel. The standard operating conditions for the fermentation experiments are stirring rate of 200 rpm, aeration rate of 0.5 liters per minute of air, pH controlled with 3.0 molar sodium hydroxide, temperature of 27°C, volume 500 ml of WW-DEX medium and 0.5 ml of the inoculum. These conditions are maintained except as required for various runs to investigate the prescribed parameters. The results of controlled pH experiment in which the pH was maintained at 2.5, 3.0, 4.0 and 5.0 are shown below in Tables I - IV. TABLE I Fermenter Run at pH 2.5 Controlled (NaOH) 500 ml. Aeration 0.5 liters/minute. Temperature 27°C Medium - WW-Dextran (Inds. Grade) Inoσ. 0.5 ml of OD (660 nm) - (1/10) 0.700 Elapsed Cells Time per ml Alpha-glucosidase Dextranase (H) X10 6 (Units/ml. x 10 "4 Units/ml 0 ND* - 24 ND* 0.0456 0.044 47 3.166 0.334 0.016 58 41.910 0.0624 0.172 72 - 110.260 5.96 6.800 83 67.725 1.93 0.434 96.5 65.207 4.97 ND* *Not Detected TABLE II Fermenter Run at pH 3.0 Controlled (NaOH) 500 ml. Aeration 0.5 liters/minute. Temperature 27°C Medium - WW-Dextran (Inds. Grade) Inoc. 0.5 ml of OD (660 nm) = (1/10) 0.598 Elapsed Cells Time per ml Alpha-glucosidase Dextranase (H. X10 6 (Units/ml) x 10 "4 Units/ml 0 ND* ND - 1 111 N NDD** ND ND 21.75 0.01838 36.25 1.3336 0.0314 1.01 45.25 5.433 0.189 1.556 58.75 33.865 0.785 3.594 6 622..7755 4 499..225566 0.541 3.460 70.25 119.496 3.60 34.00 82.5 103.825 2.29 44.00 106.75 109.421 1.95 28.00 *Not Detected TABLE III Fermenter Run at pH 4.0 Controlled (NaOH) 500 ml. Aeration 0.5 liters/minute. Temperature 27°C Medium - WW-Dextran (Inds. Grade) Inoc. 0.5 ml of OD (660 nm) = (1/10) 0.506 Elapsed Cells Time per ml Alpha-glucosidase Dextranase (K) X10 6 fUnits/ml) x 10~ 4 Units/ml 0 ND* - 11.5 ND* ND ND 36 2.411 0.241 0.750 45.5 9.463 0.275 1.908 59.5 67.725 1.29 12.578 62.5 73.18 - - 67 88.433 6.24 31.34 84 96.548 1.87 33.16 *Not Detected TABLE IV Fermenter Run at pH 5.0 Controlled (NaOH) 500 ml. Aeration 0.5 liters/minute. Temperature 27°C Medium - WW-Dextran (Inds. Grade) Inoc. 0.5 ml of OD (660 nm) = (1/10) 0.506 Elapsed Cells Time per ml Alpha-glucosidase Dextranase (H) X10 6 (Units/ml) x 10 "4 Units/ml 0 ND* - 18.5 ND* - - 41.5 0.3961 0.0284 0.946 64 2.551 0.0527 3.128 71.5 3.978 - - 88 8.679 0.220 4.554 102 25.679 0.289 5.310 113 56.390 1.68 12.994 123.5 87.314 5.69 32.292 137 103.825 4.02 25.168 160.5 102.146 2.54 13.374 *Not Detected Based on the above four experiments, the maximum dextranase production as a function of pH, as shown in Figure 1, indicates a maximum dextranase activity of 6.8 at pH 2.5, 44.00 at pH 3, 33.16 at pH 4 and 32.29 at pH 5. Comparative growth rate tests were run at an initial pH of 3.5 and an initial pH of 5.6, other conditions being the same. The results of the experiment show clearly, as seen in Figure 2 that the experiment in which the pH was 3.5 had shorter lag time and a growth rate just as high as that of an initial pH of 5.6. Average time until exponential growth began was 1.5 days (36 hours) whereas at an initial pH of 5.6 exponential growth started at over 2.25 days and did not reach stationary phase indicating completed growth until 3.5 days whereas the stationary phase was 2.25 days for the lower pH. This clearly shows that the lower pH has a shorter induction period or lag phase for this strain of Lipomyces starkeyi. As seen in Figure 3, a plot of the cell growth versus time as compared with pH versus time, starting at an initial pH of 5.5 and decreasing the pH to 2.5, growth increased when the pH began to decline to 3.5 reaching the maximum growth in 3.5 days (84 hours). This shows that the higher pH caused a greater induction time and that the growth phase was entered when the pH decreased. Figure 4 shows the effect of temperature on cell growth. Clearly the temperature range is between 20 and 30°C since very slow growth at a long induction period occurred at 15°C and no growth was shown at temperatures higher than 33°C. As a preferred embodiment of the present invention, a mutant of Lipomyces starkeyi ATCC No. 12659 was derived from the parent strain by ultraviolet light mutagenesis with subsequent selection on 2-deoxyglucose medium according to the procedure described in Laires et al. Journal of General Microbiology, Vol. 23, No. 9, 1983, pages 601-603, which is incorporated by reference as if fully set forth. This mutant, identified by the Letter "I" from its selection experiment (hereafter "Mutant I"), was selected based on its phenotypiσ stability for the derepressed trait, i.e., hyperproductivity of dextranase. No attempt was made to quantify the amount of reversion of Mutant I to the repressed trait. Except for the unexpected capability to hyperproduσe dextranase under certain conditions, the taxonomic description of Mutant I is not discernibly different from the parent strain. A deposit of a sample of Mutant I has been made for purposes of this application with the American Type Culture Collection, 12301 Parklawn Drive, Rockville, Maryland 20852, United States of America, on December 16, 1986, and has been assigned the number ATCC No. 20825. According to the present invention. Mutant I is cultured in a medium containing dextran, glucose or other assimilable carbon sources or mixtures thereof and a source of simple salts for 2 to 4 days. At the end of the culture period the vegetative cells may be separated and the culture medium may be used as a source of dextranase, e.g. such as, in processes directed to hydrolyze dextran. As a further feature of the present invention, it has been discovered that the production of extracellular dextranase using an assimilable carbon source other than dextran or a dextran-like carbon source, that is, a non- dextran, assimilable carbon source, is markedly enhanced by the addition to the culture medium of a small amount of an induσer under certain conditions. Thus, the Mutant I species is shown to produce dextranase and have increased specific activity when small amounts of dextranase inducers are added to a culture medium in which the primary assimilable carbon source is a non- dextran, assimilable carbon source, preferably a carbohydrate selected from glucose, fructose, sucrose, and the like, or a carbohydrate containing material such as corn-steep liquor or molasses. The amount of inducer to be added to the non-dextran, assimilable carbon source containing culture medium can be from 0.05 to 0.2 percent by weight per unit volume of culture medium. More preferably, the amount of inducer is from 0.1 to 0.2 percent by weight per unit volume of culture medium. Typical and preferred inducers for dextranase are dextran, isomaltose and isomaltotriose, with dextran being more preferred. The non-dextran, assimilable arbon source can advantageously be selected from a number of conventional carbohydrates and nutrient solutions thereof, which are a less expensive assimilable carbon source than dextran. Thus, the use of a preferred dextranase inducer, such as dextran, in small amounts provides a cost effective method for dextranase production. Example 2 A culture of Lipomyces starkeyi ATCC No. 12659, and Mutant I, grown and maintained on the foregoing WW-DEX medium with 0.05 percent by weight per unit volume of 2- deoxyglucose, according to the procedure of Laires et al, supra, were transferred as 10 microliter inoσula to 30 mm x 150 mm cotton plugged test tubes containing 10 ml of media described as follows. The yeasts were grown on WW media including 1 percent by weight dextran, 1 percent by weight glucose plus 0.1 weight percent dextran, and 1 percent by weight glucose per unit volume, respectively. The aeration rate was 0.01 liters/min. with shaking at the rate of 200 rpm, and the temperature was maintained at 27°C. The result of dextranase production for all runs comparing the Wild and Mutant species is shown in Table V below. TABLE V - DEXTRANASE ACTIVITY FROM LIPOMYCES STARKEYI ATCC NO. 12659 AND MUTANT I Dextran Activity After 72 Hours Specific Activity ϋ Activity (IU/ l) flU/AOD)** Carbon sources* WW-DEX WW-DG WW-GLU WW-DEX WW-DG WW-GLU Culture 5 WILD 0.741 0. 061 0. 000 0. 060 0. 013 0. 000 Mutant I 2 . 126 0. 588 0. 072 0. 145 0. 082 0. 011 *WW-DEX medium is WW medium with 1% w/v dextran. WW-DG medium is WW medium with 1% w/v glucose and 0.1% w/v dextran. WW-GLU medium is WW medium with 1% w/v glucose. **AOD is Adjusted Optical Density and 1 AOD = 1.3 x 10° cells per ml Figure 5 shows the results above in graphical form for the specific activity. The best inducer for Mutant I grown on a non- dextran, assimilable carbon source, such as glucose, is selected based on the results of induction tests compared with dextran added at the beginning of the experiment as shown in Example 3 below. Example 3 in a 30x150 mm cotton stoppered test tube containing 10 ml of media and sparged with air, was added an inoculum of Mutant I grown on a medium of WW-GLU (WW medium with 1 percent by weight glucose per unit volume) then concentrating and washing the cells in WW-medium without a carbohydrate source. The final volume of 5 ml was placed in the test tube together with 0.1 percent by weight of the proposed inducer per unit volume and 0.1 percent by weight of glucose per unit volume. After incubation for 5 hours at 27°C, the amount of dextranase was determined by assay and compared with the amount produced in a dextran-induced control. The results for several experiments are shown in Table VI and Figure 6 which graphically portrays the result. TABLE VI - DEXTRANASE INDUCTION OF DEREGULATED MUTANT I Carbohydrate Identification % Induction Dextran-Sigma DEX 100.0 Dextran-Leuconostoc Strain 512 512 100.1 Dextran-Leuconostoc Strain 523 523 82.7 Isomaltotriose-Sigma IMT 81.9 Dextran-Leuconostoc Strain 1120 112 79.6 Isomaltose-Sigma ISM 41.3 Maltotetrose-Sigma TET 7.5 Maltotriose-Sigma MAT 7.3 Stachyose-Sigma STY 7.0 Maltose-Sigma MAL 6.8 Maltopentose-Sigma PEN 6.7 Maltohexose-Sigma HEX J6.5 Melezitose-Sigma MEZ 6.4 Maltoheptose-Sigma HEP 5.6 Gluσose-Sigma GLU 2.5 Melibiose-Sigma MEB 2.6 Panose-Sigma PAN 2.6 Starch-Fisher STR 1.1 Cellobiose-Sigma CEL 0.8 Sorbose-Sigma SRB 1.7 Melibiose-Sigma MEB 1.7 Inulin-Sigma INU 0.2 Amylose-Sigma AMY 0 Dextrin-Fisher RIN 0 Citrate-Sigma CIT 0 Acetate-Sigma ACE 0 Mannose-Sig a MAN 0 Galactose-Sigma GAL 0 Xylose-Sigma XYL 0 Gluco-Lactone Fisher GLT 0 L+Arabinose-Sigma LAR 0 D-Arabinose-Sigma DAR 0 From the above results, it is clear that dextran and isomaltose are preferred dextranase inducers. The next step in a most preferred embodiment of the present invention is to ascertain an optimal point of addition for the inducer. A series of experiments was carried out to determine the optimum inducer addition point. Example 4 An inoculum of Mutant I is cultured on a medium as described hereinabove in Laires et al, supra. The inoculum culture has an optical density of 5.0-6.0 uncorrected at 660 nanometers against a water blank. Then 0.5 ml of this inoculum is added aseptically by a hypodermic syringe to a New Brunswick Microfirm Fermenter containing 500 ml of WW-GLU culture medium. The medium has been previously autoclaved in the fermenter vessel for 15 minutes at 121°C and 15 psi. After cooling to 27°C, 0.5 ml of sterile trace metal solution is added. The pH control is maintained by using a 3.0 molar NaOH controlled drip as measured by an Ingold type pH electrode which was UV sterilized before being aseptically inserted into the vessel. Temperature is controlled by an external thermal regulator which monitors the temperature of the vessel and is capable of heating on demand. Cooling is accomplished by use of a coldfinger attached to an external refrigeration unit. A pyrex gas dispersion tube allows for uniform aeration. Agitation is accomplished with the use of a magnetic stirrer inside of the vessel controlled externally with a Fisher Versamix stir plate. Sampling is accomplished by retrieving 15 ml aliquots from a sampling port at various time intervals. Time zero is designated as the initial injection of the inoculum into the vessel. The standard operating conditions for the fermentation experiments are stirring rate of 200 rpm, aeration rate of 0.5 liters per minute of air, pH controlled with 3.0 molar sodium hydroxide, temperature of 27°C, volume 500 ml of WW-GLU medium and 0.5 ml of the inoculum. At various points during the fermenter runs, either of two different concentrations of inducer was added. The composite result of dextranase production is given as the enzyme specific activity in IU/ml/AOD as shown in Figure 7. The curves generated, for both 0.1 and 0.2 percent by weight of dextran per unit volume, show clearly that inducer addition at an adjusted optical density of between 8.0 and 10.0 provides the greatest dextranase specific activity. Further, because there is no concentration effect between the high point at the two concentrations, a lower amount of dextran could probably be used without decreasing dextranase specific activity. It is clear that additional mutations or variants of the foregoing species could be found which have high hyperproduσtivity or different inducer substrates and optima; however, such changes must be considered in the light of the foregoing disclosure.

Claims: CLAIMS : 1. A method for culturing a yeast of the genus Lipomyces which comprises culturing said yeast at a pH in the range of 2.5 - 4.5 in the presence of an assimilable carbon source. 2. The method of Claim 1 in which the culturing is carried out at a pH in the range of from 3.0 to 4.0. 3. The method of Claim 1 in which the culture medium contains dextran. 4. The method of Claim 1 in which the culturing is carried out at a temperature of from 20 to 30°C and at a pH in the range of rom 3.0 to 4.0. 5. The method of Claim 1 in which said Lipomyces is Lipomyces starkeyi. 6. The method of Claim 5 in which said Lipomyces starkeyi is Lipomyces starkeyi ATCC No. 12659 and the culturing is carried out at a pH in the range of 3.0 to 4.0 and at a temperature in the range of 20 to 30°C. 7. A method for producing an extracellular dextranase which comprises culturing a yeast of the genus Lipomyces at a pH in the range of 2.5 to 4.5 in the presence of an assimilable carbon source and separating the vegetative cells to produce a dextranase-containing culture supernate. 5 8. The method of Claim 7 in which the culturing is carried out at a pH in the range of from 3.0 to 4.0. 9. The method of Claim 7 in which the culture medium contains dextran. 10. The method of Claim 7 in which the culturing is 10 carrieedd oouutt aatt aa tteemmppeerraattuurree ooff ffrroo:m 20 to 30°C and at a pH in the range of from 3.0 to 4.0. 11. The method of Claim 7 in which said Lipomyces is Lipomyces starkevi. 12. The method of Claim 11 in which said Lipomyces 15 starkeyi is Lipomyces starkeyi ATCC No. 12659 and the culturing is carried out at a pH in the range of 3.0 to 4.0 and at a temperature in the range of 20 to 30°C. 13. A dextranase product essentially free from biological contaminants produced by the method of Claim 20 7 . 14. A culture of the strain of Lipomyces starkeyi ATCC No. 20825 having the capability to hyper-produce extracellular dextranase when cultured at a pH in the range of from 2.5 to 4.5 in an aqueous nutrient medium containing an assimilable carbon source, nitrogen source and mineral source. 15. The culture of Claim 14 in which hyperproduction is 3 times the dextranase production of the wild variety after 72 hours. 16. The culture of Claim 14 in which the assimilable carbon source is selected from dextran, glucose, or mixtures thereof. 17. The culture of Claim 16 in which the assimilable carbon source is dextran. 18. The culture of Claim 16 in which the assimilable carbon source is glucose. 19. The culture of Claim 16 in which the assimilable carbon source is a mixture of dextran and glucose. 20. An improved method for producing an extracellular dextranase which comprises culturing Lipomyces starkevi ATCC No. 20825, which is characterized by hyperproduction of dextranase at a pH in the range of 2.5 to 4.5 and in the presence of an aqueous nutrient medium containing an assimilable carbon source. 21. The method of Claim 20 in which the vegetative cells are separated to produce a dextranase-containing culture supernate. 22. The method of Claim 20 in which hyperproduction is 3 times the dextranase production of the wild variety after 72 hours. 23. The method of Claim 20 in which the assimilable carbon source is selected from dextran, glucose, or mixtures thereof. 24. A process for optimizing the production of extracellular dextranase which process comprises culturing the yeast Lipomyces starkeyi ATCC No. 20825 having the capability to hyperproduce dextranase, using a non-dextran, assimilable carbon source and adding a dextran inducer at a stage of growth identified as having an adjusted optical density of from 8.0 to 10.0 at 660 nm compared with water. 25. The process of Claim 24 in which said dextran inducer is added in an amount of from 0.05 to 0.2 percent by weight per unit volume of the culture medium. 26. The process of Claim 24 in which said non- dextran, assimilable carbon source is selected from glucose, fructose and sucrose. 27. The process of Claim 26 in which said non- dextran, assimilable carbon source is glucose. 28. The process of Claim 27 in which said dextran inducer is added to said culture medium at an adjusted optical density of 8.0 to 8.5. 29. The process of Claim 28 in which said culturing is carried out at a pH in the range of 2.5 to 4.5. 30. The process of Claim 24 in which said non- dextran, assimilable carbon source which is a carbohydrate-containing material selected from corn steep liquor and molasses.

Inventors: DAY DONAL F, KOENIG DAVID W, DAY, DONAL, F., KOENIG, DAVID, W.
Applicants: UNIV LOUISIANA STATE, LOUISIANA STATE UNIVERSITY AND AGRICULTURAL AND ME
Application year: 1987
Main classification: C12N9
IPC codes: C12N1, C12N9