NUTRITIONAL SUPPORT OR THERAPY FOR INDIVIDUALS AT RISK OR UNDER TREATMENT FOR ATHEROSCLEROTIC, VASCULAR, CARDIOVASCULAR, AND/OR THROMBOTIC DISEASES

Abstract: A nutritional composition for individuals under treatment for or at risk of atherosclerotic, vascular, cardiovascular, and/or thrombotic disease. The composition comprises a protein source; a carbohydrate source; and at least one lipid selected from the group consisting of: gamma-linolenic acid; eicosapentaenoic acid; docosahexaenoic acid; sterodonic acid; and linolenic acid. Both an enteral and parenteral composition are provided.

Description: SPECIFICATION NUTRITIONAL SUPPORT OR THERAPY FOR INDIVIDUALS AT RISK OR UNDER TREATMENT FOR ATHEROSCLEROTIC, VASCULAR, CARDIOVASCULAR, AND/OR THROMBOTIC DISEASES The present invention relates to nutritional formulations for the support and therapy of individuals. More specifically, the present invention relates to nutritional compositions for supporting and/or providing therapy to individuals at risk and/or under treatment for atherosclerotic, vascular, cardiovascular, or thrombotic diseases. For some time investigators and scientists have noted a relationship between diet and the heart function and related systems. There has always been an appreciation for the cardiovascular effects of obesity and the recognition of widespread prevalence of undernutrition in hospitalized patients with cardiovascular derangements. Accordingly, there have been many attempts to formulate nutritional support for patients at risk for or exhibiting atherosclerotic, vascular-, cardiovascular, and/or thrombotic diseases. Poindexter, et al, Nutr ition in . Congestive Heart Failure, Nutrition In Clinical Practice (1986) recognize that specific nutritional deficiencies may cause, precipitate, or aggravate acute heart failure. As poindexter, et al, point out, nutritional deficiencies have been significant factors in the etiology of heart failure in the Orient and developing countries. It- is further noted that nutritional therapy for malnourished cardiac patients in recent years has been considered essential supportive therapy. Patients suffering from long term congestive heart failure have been found to suffer from cardiac cachexia. Other effects of protein-calorie malnutr ition on the heart include hypertension, reduced heart rate , reduction in basal metabolic rate and oxygen consumption, atrophy of the heart muscle mass , electrocardiogram (ECG) abnormalities , and heart failure . Furthermore , when congestive heart failure occurs secondary to valvular heart d isease that is treated surg ically , nutr itional status has a notable effect on the surgical outcome. Per forming cardiac surgical procedures on patients in a state of nutritional depletion can result in increased morbid ity and mortality , compared to adequately nourished patients . Typically, patients suffer ing from congestive heart failure are underweight with poor nutritional status . Patients with congestive heart failure and cardiac cachexia frequently exhibit anorexia and early satiety. Poindexter , et al, state that this is attributed to - the natural compensatory mechanism that decreases work of the failing heart . Furthermore, due to hepatic congestion that increases pressure in the abdominal cavity, there is a constant feeling of fullness . Moreover, altered taste sensations and intolerances to food odors limit the patient' s desire to eat. Accordingly, liquid nutr itional supplements high in nutr ient dens ity are desirable . However , " as Po indexter notes , this must be tempered with concern about the complications caused by overzealous refeeding of malnourished cardiac patient . Not only are patients with congestive heart failure and other vascular diseases typically underweight with poor nutritional status, but their energy requirements are greatly in excess of a normal individual's energy requirements. Poindexter, et al, note that energy requirements of a patient with congestive heart failure may be 30-50 percent in excess of basal energy expenditure because of increased cardiac and pulmonary energy expenditure. Indeed, cachectic patients require additional calories for repletion and post-operative cardiac patients require still further increases in caloric intake to meet energy demands. For example, the protein requirement for a normal healthy individual to maintain zero nitrogen balance is 0.5-1.0g/Kg. The patient with congestive heart failure or the post-operative cardiac patient in contrast can require as much as 1.5-2.0g/Kg to maintain nitrogen balance. Not only is nutrition important in treating the patient with atherosclerotic, vascular, cardiovascular, and/or thrombotic disease but it is also important in supporting patients at risk of acquiring these diseases. Diet can impact the onset of these diseases in certain individuals. Accordingly, there is a need for a nutritional composition for supporting and therapeutically treating individuals under treatment for vascular, cardiovascular, or thrombotic diseases. Moreover, there is a need for a nutritional composition for supporting individuals who are at high risk of atherosclerotic, vascular, cardiovascular, and/or thrombotic disease. The present invention provides a nutritional composition for supporting and/or providing therapy to individuals at risk or under treatment for vascular, cardiovascular, or thrombotic diseases. The formulation can be administered either as an enteral product or parenterally. As an enteral product, the formulation comprises a protein source, a carbohydrate source, a fat source, and electrolytes. The protein source preferably includes a high biological value protein, an a ino acid solution, branched-chain a ino acids, and ca nitine. The amino acid solution is designed to provide the essential, conditionally essential, and non-essential amino acids necessary for efficacious protein metabolism in the face of cardiovascular or thrombotic disease states. The •nutritional composition also contains a carbohydrate source. The carbohydrate source preferably includes xylitol and a glucose base carbohydrate. The lipid component of the nutritional composition comprises long chain triglycerides and medium chain fatty acids. The long chain triglycerides encompass triglycerides containing fatty acids of 11 to 26 carbons in length. The medium chain fatty acids preferable in the present invention are those that are 6 to 10 carbons in leng th . Preferably, the long chain triglycerides comprise marine oils and/or gamma-linolenic acid (GLA) and sterodonic acid. Preferably, the marine oils include linolenic acid and large amounts of two other members of the omega three family: eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) . These fatty acids are incorporated into cell membranes and serum and give rise to metabolites of the omega-three metabolic pathways. Preferably the long chain triglycerides comprise from approximately 50% to about 25% of the lipid component and the medium chain fatty acids comprises from approximately 75% to about 50% of the lipid component. If GLA is utilized with marine oil preferably approximately three times as much marine oil is used as GLA. Preferably the protein source comprises approximately 15 to about 25% of the caloric source of the enteral nutritional composition. Most preferably the protein source comprises approximately 20% of the caloric source of the enteral nutritional composition. Preferably, the carbohydrate source comprises approximately 40% to about 75% of the caloric source of the enteral nutritional composition. Most preferably, the carbohydrate source comprises approximately 50% of the caloric source of the enteral nutritional composition. Preferably the lipid component comprises approximately 10% to about 40% of the caloric source of the enteral nutritional composition. Most preferably the lipid component comprises approximately 30% of the caloric source of the enteral nutritional composition. The parenteral regimen for the composition for providing nutritional support or therapy for individuals at risk or under therapy for atherosclerotic, vascular, car iovascular, and/or thrombotic disease is preferably modular. However, the parenteral regimen can be delivered odularly or pre ixed. As a modular regimen the parenteral product includes an injectable solution of: a lipid emulsion; a carbohydrate; carnitine; branched-chain amino acids; and amino acids. Preferably, the lipid emulsion for injection includes approximately 5 to about 20% of a triacylglycerol oil containing approximately 5 to about 80% eicosapentaenoic acid (EPA) and/or approximately 5 to about 80% gamma-lino lenic acid (GLA) and approximately 3 to about 25% sterodonic acid (6, 9, 12, 15-otadecateraenoic acid) , with approximately 0.4 to about 1.6% egg or soy bean phosphollpid and approximately 2.25% of glycerol or other physiologically acceptable tonicity agent, adjusted to physiological pH with sodium hydroxide. The remaining component (s) of the lipid emulsion is either water or water with medium chain - triglycerides. The present invention provides a nutritional composition that affords a rational, scientific diet or supplement for individuals at high risk or under treatment for atherosclerotic, tvascular, cardiovascular, and/or thrombotic diseases. The formulation is designed to slow the progression of these diseases, and prevent the onset of acute episodes that can result in the death of such patients. To this end, the present invention provides a composition that includes nutritional substrates that have been shown to effect various biochemical and physiological parameters of vascular, cardiovascular and blood systems. The formulation can be administered either as an enteral product or paren te rally . As an enteral product, the formulation comprises a protein source, a carbohydrate source, a fat source, and preferably electrolytes. The protein source preferably includes a high biological value protein, an amino acid solution, branched-chain amino acids, and carnitine. The high biological value protein comprises the base component. Although any high biological value protein can be utilized preferably the high biological value protein is lactalbumin or soy protein. Whole protein or hydrolysates can be utilized. The amino acid solution is designed to provide the essential, conditionally essential, and non-essential amino acids necessary for efficacious protein metabolism in * the face of cardiovascular or thrombotic disease states. The amino acid solution preferably includes: L-Arginine; L-Leucine; L-Isoleucine; L- Lysine; L-Valine; L-Phenylalanine ; L-Histidine; L-Threonine; L-Methionine; L-Tryptophan; L-Alanine; L-Proline; L-Serine; L-Tyrosine; and amino acetic acid. An example of an amino acid solution formulation that will function satisfactorily is TRAVASOL R marketed by Travenol Laboratories, Deerfield, Illinois. Of course, depending upon requirements not all of the amino acids must be included in the solution. Of course, other nutrients such as, for example, biologically available sources of taur ine and cysteine can be added. Preferably the arginine:lysine ratio is between approximately about 0.7:1 to 1.25:1. Most preferably the ratio is approximately 1:1. Clinical and experimental evidence has shown that an argin ine : lysine ratio of 1 to 1 is associated with lower plasma cholosterol leve Is . The amino acid and base protein, i.e., high biological value protein, is combined with branched-chain amino acids to achieve a final concentration of approximately 45 to 55 percent branched-chain amino acids (w/w) . Most preferably the final concentration of branched-chain amino acids is 50 percent of total protein and amino acid content. The branched-chain amino acid mixture that function satisfactorily is that capable of maintaining essential intake of all three branched-chain amino acids to meet nutritional requirements. The branched-chain amino acids Isoleucine, Leucine, and Valine are preferably included in a 1:1:1 molar ratio. An example of such a branched-chain amino acid formula is BRANCHAMIN R marketed by Travenol Laboratories, Deerfield, Illinois. Observations on rats and dogs demonstrate that these cardiac muscles depend more on branched-chain amino acids- than on all other amino acids. As previously stated, other amino acids can be utilized; for example, in neonates and infants it may be desirable to include taurine. Preferably gl cine should be supplemented to the protein source, if necessary, to obtain levels typically found in soy protein. It has been found that higher levels of plasma glycine are associated with lowered levels of plasma cholesterol. The protein source also preferably includes L-carnitine. The L-carnitine is added to achieve a final concentration of approximately 15 to 40 mg/g of total protein. Most preferably the final concentration of L-carnitine is 25 mg/g of total protein. Many publications have shown that damaged cardiac muscle functions better when supplemented with L-carnitine. The nutritional composition also contains a carbohydrate source. The carbohydrate source preferably includes xylitol and a glucose-based carbohydrate. In a preferred embodiment the carbohydrate source includes maltodextrin and xylitol. The glucose substrate and xylitol are preferably present in a 1:1 ratio by weight. The carbohydrate source can also include ribose. In a preferred embodiment, the composition contains maltrodextr in , xylitol, and ribose in a preffered ratio of approximately 1:1:.066 by weight. In another embodiment, the composition contains • maltrodextrin and xylitol preferably in a ratio of ap roximately 1:1 by weight The use of carbohydrates such as xylitol or ribose in nutritional support of individuals susceptible to and/or under treatment for car iovascular disease is based upon the unique pathways for the metabolism of these compounds. Xylitol is a naturally occurring intermediate in the gluσuroniσ acid-xylulose cycle, and may also be metabolized through the generation of the intermediate compound xylulose to form ribose. Accordingly, the administration or ingest ion of the xylitol, xylulose, and/or ribose provides conversions of these intermediates to glucose. By providing a glucose-based carbohydrate source, i.e., maltodextrin, conversion of these compounds to glucose is minimized. The administration of a 1 to 1 ratio of glucose substrates with xylitol and ribose represents an effective means to maximize glucose production with minimal insulin elevation, while enhancing adenine nucleotide synthesis for this patient population. The effect of ribose on cardiac function and ische ic events may be related to several specific functions of the compound. Administration of ribose to cardiac tissue following oxygen deprivation has been demonstrated to result in a 90% increase in the de novo synthesis of myocardial adenine nucleotides, as well as in the elevation of 5-phosphor ibosyl-1-pyrophosphate (PRPP) specific pool in myocardial tissue. Continuous infusion of ribose has been demonstrated to result in a 13-fold increase in myocardial adenine nucleotide synthesis. Such elevations have further been demonstrated to reduce the occurrence of cell lesions in the myocardium. It has been suggested that cellular depletion of compartmentalized ATP may be primarily responsible for the pa tho logical effects of the ischemic event, through an imbalance between subcellular phosphocreatine and compartmentalized ATP. ATP may also serve as a modulator of myocardial cell function, responsible for potassium exchange and calcium: sodium exchange. These reactions require higher concentrations of ATP then those required for the PRPP pool alone. Demonstration of a marked effect of ribose administration on protection against isoproterenol-induced myocardial cell damage further supports the hypothesis for a role in cellular depletion of adenine nucleotides in the progression of cardiac necrosis. The lipid component of the nutritional composition comprises long chain triglycerides and medium chain fatty acids. Preferably, the long chain triglycerides comprise "marine oils" and/or gamma-linolenic acid of 11 to 26 carbons in length. These fatty acids can be both saturated and unsaturated in nature. It has been shown that monoun saturated fatty acids are effective in lowering plasma cholesterol. Accordingly, preferably monoun saturated fatty acids are utilized as a component of these lipid substrates. The medium chain fatty acids preferable in the present invention are those that are 6 to 10 carbons in length. These medium chain fatty acids are a superior energy source for the cardiac muscle cells. The fatty acids can be provided to patients as free fatty acids, mono-, di- or triglycerides. Medium chain fatty acids are chemically unique in that in the absence of cytoplasmic medium chain fatty acyl CoA synthetase they are able to pass through the inner mitochondrial membrane unhindered. Medium chain fatty acyl CoA synthetase does exist in the mitochondria and activates the fatty acids once they have crossed the inner membrane. These activated fatty acids are then rapidly metabolized. In contrast, long chain fatty acids, i.e. , those fatty acids having 11 to 26 carbons, due to their chemical nature cannot cross the inner mitochondrial membrane without being first activated by cytoplasmic long chain fatty acyl CoA synthetase, a rate limiting process. The long chain fatty acids must then undergo obligatory conversion to a carnitine transport form for entry into the mitochondria for metabolism. Medium chain fatty acids combine their unique ability to cross the mitochondria membrane with the unique biochemical milieu of the cardiac cell. The cardiac muscle lacks cytoplasmic medium chain acyl CoA synhetase and the ability to activate medium chain fatty acids. Thus, medium chain fatty acids rapidly enter the mitochondria and supply energy in these cells directly. Long chain fatty acids cannot do this because of their necessary cytoplasmic activation and the slower carnitine transport in this organ. The long chain triglycerides preferably comprise marine oils and /or gamma-linolenic acid (GLA) and/or sterodonic acid. The marine oils preferably include linolenic acid and large amounts of two other members of the omega three family: eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) . These fatty acids are incorporated into cell membranes and serum lipids, and give rise to metabolites .of " the omega-three metabolic pathways. GLA is an omega-6 fatty acid and is a precursor to the 1-series prostaglandins. Preferably the long chain triglycerides comprise from approximately 50% to about 25% of the lipid component and the medium chain fatty acids comprises from approximately 75% to about 50% of the lipid component. If GLA is utilized with marine oil, preferably approximately three times as much marine oil is used as GLA. All cells utilize these fatty acids to form various prostaglandins and leukotr ienes . When fatty acids are released from cell membranes, lipoxygenase and cyclooxyg nase mediate further metabolic activity. Although EPA is a relatively poor substrate for lipoxygenase and cyclooxygenase, it appears to have a high binding affinity and thereby inhibits arachidonic acid conversion by these enzymes. An added benefit of the omega three fatty acid pathway lies in the physiological activity of their cellular products (See Table I - PGI 2 = 2-series prostacyclin; PGI2 = 3-series prostacyclin ; TX 2 = 2-series thromboxane; and TXA3 = 3-series thromboxane) . TABLE I Cell Fatty Acid - Product physiological Actions Endothelial Arachidonic PG 2 Lower platelet activity: vasodilation Eicosapentaenoic GI3 Lower platelet activity: vasodila ion Platelet Arachidonic T A 2 Platelet hyper- activity: vasocon- str ict ion Eicosapentaenoic TXA3 Lower platelet activity : vasoconstr ic- tion In most subjects who consume such diets, total serum cholesterol, LDL cholesterol, and triglycerides are significantly lowered, whereas HDL cholesterol concentrations are elevated. This pattern of change would be one thought to be less a th erogenic and the thrombogenic. Studies conducted with human platelets utilizing pure EPA and arachidonic acid support the role of the balance of EPA and arachidonic acid as the critical factor in controlling platelet activators and vessel constriction. The electrolytes component of the present invention preferably includes sodium, potassium, chloride, calcium, magnesium, and phosphorus. Preferably the protein source comprises approximately 15 to about 25% of the caloric source of the enteral nutritional composition. Most preferably the protein source comprises approximately 20% of the caloric source of the enteral nutritional composition. Preferably, the carbohydrate source comprises approximately 40% to about 75% of the caloric source of the enteral nutritional composition. Most preferably, the carbohydrate source comprises aproximately 50% of the caloric source of the enteral nutritional composition. Preferably the lipid component comprises approximately 10% to about 40% of the caloric source of the enteral nutritional composition. Most preferably the lipid component comprises approximately 30% of the caloric source of the enteral nutritional composition. By way of example, and not limitation, two preferred enteral cardiac formulations will now be set forth. TABLE II CARDIAC FORMULATION Form Liquid Concentration 2.0 kcal/ml Protein Source. Lac talbumin L- Cam it ine Enhance BCAA Hi Arg : lys ratio Inc. Glycine Gm/Liter 100 % Cal 20 Carbohydrate Source Maltodextr in Xylitol, Ribose Ratio: 1.0:1.0: .066 Gm/Liter 121,121,8 % Cal 50 Fat Source: Marine Oil (MO) GLA, MCT Gm/Liter MCT&LCT 57.7 MO:GLA:MCT 3:1:12 % Cal 30 Electrolytes : Na/Lite 500mg 21.8mEq K/Liter lOOOmg 35.4mEq Cl/Liter lOOOmg Ca/Liter 1200mg P/Liter lOOOmg Mg/Liter 600mg TABLE III CARDIAC FORMULATION Form: Liquid Concentration: 2.0 kcal/ml Protein Source: Lactalbumin L- Cam it ine Enhance BCAA Hi Arg: lys ratio Inc. Glycine Gm/Liter 100 % Cal 20 Carbohydrate Source: Maltodextrin Xylitol Ratio: 1.0:1.0 Gm/Liter 125,125 % Cal 50 Fat Source: Marine Oil (MO) GLA, MCT Gm/Liter MCT&LCT 57.7 MO:GLA:MCT 3:1:12 % Cal 30 Electrolytes: Na/Liter 500mg 21.8mEq K/Liter lOOOmg 35.4mEq Cl/Liter lOOOmg 28.3mEq Ca/Liter 1200mg P/Liter lOOOmg Mg/Liter 600mg The parenteral regimen for the composition for providing nutritional support or therapy for individuals at risk or under therapy for vascular, cardiovascular, or thrombotic disease is preferably modular. However, the parenteral regimen can be premixed before use. The parenteral regimen solution for injection contains: a- lipid emulsion; a carbohydrate solution; carnitine; branched-chain amino acids; and amino acids. Preferably, the lipid emulsion for injection includes approximately 5 to about 20% of a tr iacylglycerol oil containing app oximately 5 to about 80% eicosapentaenoic acid (EPA) and/or approximately 5 to about 80% gamma-linolenic acid (GLA) and approximately 3 to about 25% sterodonic acid (6, 9, 12, 15-octadecatetraenoic acid) , with approximately 0.4 to about 1.6% egg or soy bean phospholipid and approximately 2.25% of glycerol or other physiologically acceptable tonicity agent, adjusted to physiological pH with sodium hydroxide. Water or water and medium chain triglycerides comprise the remainder of the lipid emulsion. If medium chain triglycerides are used they comprise no more than 30% (w/v) of the lipid emulsion. The carbohydrate injection solution preferably contains glucose and xylitol in an approximately 1:1 ratio by weight. The solution can contain in an embodiment approximately 3.3% (w/v) ribose. To the branched-chain amino acid injection solution can be added any other amino acid capable of necessary to meet nutritional requirements. The branched-chain amino acid injection solution contains Isoleucine, Leucine, and Valine, preferably in a 1:1:1 molar ratio. The solution for injection of amino acids can contain essential, non-essential, and conditionally essential amino acids. Preferably the solution includes: L-Arginine; L-Leucine; L- Isoleucine; L-Lysine; L-.Valine; L-Phen lalanine; L-Histidine; L-Threonine; L-Me th ion ine ; L-Tryptophan; L-Alanine; L-Proline; L-Serine; L-Tyrosine; and amino acetic acid. However, the solution can contain less than all these amino acids, or other nutrients such as, for example, taurine and cysteine. An example of such an amino acid solution and the relevant proportions of each amino acids is TRAVAS0L R marketed by Travenol Laboratories, Deerfield, Illinois. By way of example, and not limitation, contemplated examples will now be given. Example One This contemplated example demonstrates the use of the parenteral cardiac formulation in providing nutrition and therapy to a patient suffering cardiovascular disease. A middle-aged male patient is admitted to intensive care following an acute myocardial infarction. ^ Among the therapies administered would be the parenteral cadiac formulation as part of a continuous intravenous infusion. The parenteral cardiac formula includes: a lipid emulsion injection; a carbohydrate injectable solution; injectable carnitine; injectable branched-chain amino acid solution; and an injectable amino acid solution. The lipid emulsion for injection includes 10% of a triacylglycerol oil containing 15% eicosapentaenoic acid (EPA) and 5% gamma-linolenic acid (GLA) and 5% sterodonic acid with 1.2% soybean phospholipid and approximately 2.25% of glycerol and water. The carbohydrate injection solution contains glucose and xylitol in an approximately 1:1 ratio by weight. The branched-chain amino acid injection solution contains Isoleucine, Leucine, and Valine, in a 1:1:1 molar ratio. The amino acid solution was TRAVASOL R . The ey critical features of this patient's clinical profile include: cardiac ischemia with hyperreact ive platelets that can be easily triggered to aggregate, leading to a life-threatening secondary event involving thrombus formation and vasoconstr ict ion of the coronary artery at the site of activation, increased vascular tone and a predisposition to vascular spasm. As a result of this cardiac parenteral formulation, the patient's cardiac muscle tissue would have available energy and protein substrates and their platelets would be far less reactive within hours of the onset of I.V. administration. Furthermore, the balance of the 2-series prostacyσlins and 3-series ρrostacyclin/2-series thromboxane ratio 'would begin to shift in a favorable direction, leading to a reduced risk of vascular spasm. Example Two This same patient, as described in example one, recovers and is sent home to follow a strict regimen. He has advanced atherosclerosis, the sequellae of which include hypertension, eleva'ted serum triglycerides and LDL, VLDL, and total cholesterol concentrations, low serum HDL cholesterol concentration, and a very high risk of stroke, myocardial infarction, or other thrombotic events. Doctors focus on dietary control of this disease process, to supplement prescribed medications. The cardiac enteral diet set forth in Table II as a nutritional supplement provides necessary cardiac muscle nutrition as well as the therapeutic effects of EPA/DHA. Consumed on a daily basis, this diet would: 1. provide specialized cardiac muscle protein; 2. provide carbohydrate and calorie nutrition; 3. lower serum triglyceride and LDL, VLDL, and total cholesterol concentrations; 4. markedly reduce platelet reactivity, leading to reduced incidence of thromboxane and serotonin release by platelets (vasoactive stimulators and platelet activators) as well as platelet derived growth factor release (a known atherogenic factor) ; 5. lower systolic blood pressure, another factor associated with atherogenesis . Example Three In this contemplated example, a patient with cardiovascular disease requires a vascular graft. The highest risk for graft-associated thrombosis occurs within the first week following graft placement. Since this is a platelet/white blood cell-mediated event, lacing this patient on a combined parenteral (set forth in Example One) and enteral (Table II) cardiac formulation for 7-10 days, while in recovery, will markedly dampen both platelet and white blood cell reactivity as well as provide essential nutritional support. Following release from hospital, this patient could continue with the daily consumption of the parenteral and/or enteral formulation to maintain a low thrombogenic potential. Example Four In this contemplated example, an elderly patient following hip surgery is committed to several weeks of bed rest. There is a recognized marked thrombotic tendency following this procedure, partly due to the surgery itself, and partly to the prolonged vascular stasis resulting from the elimination of physical activity. A- regimen of combined enteral (Table II) and parenteral (set forth in Example One) cardiac formulation for a week following surgery, and a continuation of the enteral formulation during the remainder of the recovery -period, will not only dampen the thrombotic tendency, but also will provide essential nutrients to support the healing process in this elderly patient. It should be understood that various changes and modifications to the presently preferred embodiments described herein will be apparent to those skilled in the art. Such changes and mo ifications can be made without departing from the spirit and scope of the present invention and without diminishing its attendant advantages. It is therefore intended that such changes and modifications be covered by the appended claims.

Claims: WE CLAIM: 1. A nutritional composition for individuals under treatment for or at risk of atherosclerotic, vascular, cardiovascular, and/or thrombotic disease comprising: a nutritionally effective amount of a protein source; a nutritionally effective amount of a carbohydrate source; a nutritionally effective amount of medium chain fatty acids; and a nutritionally effective amount of at least one lipid selected from the group consisting of: gamma-linolenic acid; sterodonic acid; and marine oil. 2. The nutritional composition of claim 1 wherein the marine oil contains at least one oil selected from the group consisting of eicosapentaenoic acid; docosahexaenoic acid; and linolenic acid. 3. The nutritional composition of claim 1 wherein the protein source includes; a high biological value protein; amino acids; branched-chain amino acids; and L-carnitine. 4. The nutritional composition of claim 3 wherein the high biological value protein is chosen from the group consisting of lactalbu in and soy protein. 5. The nutritional composition of claim 3 wherein the amino acids include: L-Arginine; L-Leucine; L-Isoleucine; L-Lysine; L-Valine; L-Phenylalanine; L-Histidine; L-Threonine; L- Methionine; L-Tryptophan; L-Alanine; L-Proline; L- Serine; L-Tyrosine; and amino acetic acid. 6. The nutritional composition of claim 3 wherein the branched-chain amino acids include: isoleucine, leucine, and valine. 7. The nutritional composition of claim 1 wherein the carbohydrate source includes a glucose substrate and xylitol. 8. The nutritional composition of claim 7 wherein the glucose substrace is maltodextrin. 9. The nutritional composition of claim 8 wherein the carbohydrate source includes ribose. 10. The nutritional composition of claim 1 wherein the medium chain fatty acid comprise approximately 50 to about 75% of the total lipid content of the composition. 11. The nutritional composition of claim 1 including a therapeutically effective amount of electrolytes. 12. An enteral composition comprising: a protein source representing approximately 15 to about 25% of the caloric source of the composition, the protein source including essential, conditionally essential, and nonessential amino acids, branched-chain amino acids, and a high biological value protein; a carbohydrate source representing approximately 40% to about 75% of the caloric source of the composition; and a lipid component representing approximately 10% to about 40% of the caloric source of the composition, the lipid component inclu ing medium chain fatty acids and at least one lipid selected from the group consisting of: gamma-linolenic acid; eicosapentaenoic acid; docosahexaenoic acid; linolenic acid and sterodonic ac i . 13. The enteral composition of claim 12 wherein the amino acids include: L-Arginine; L-Leucine; L- Isoleucine; L-Lysine; L-Valine; L-Phenylalanine; L-Histidine; L-Threonine; L-Methionine; L-Tryptophan; L-Alanine; L-Proline; L-Serine; L-Tyrosine; and amino acetic acid. 14. The enteral composition of claim 12 wherein the branched-chain amino acids include: isoleucine, leucine, and valine. 15. The enteral composition of claim 12 wherein the carbohydrate source includes a glucose substrate and xylitol. 16. The enteral composition of claim 15 wherein the glucose substrate is maltodextrin. 17. The enteral composition of claim 16 wherein the carbohydrate source includes ribose. 18. The enteral composition of claim 12 wherein the protein source includes L-carnitine. 19. The enteral composition of claim 12 including electrolytes. 20. The enteral composition of claim 12 wherein the high biological value protein is chosen from the group consisting of lactalbumin and soy protein. 21. The enteral composition of claim 12 wherein the medium chain fatty acids comprise approximately 50 to about 75% of the lipid component. 22. The enteral composition of claim 12 wherein the lipid component includes gamma-linolenic acid, eicosapentaenoic acid, docosahexaenoic acid, sterodonic acid and linolenic acid. 23. A parenteral regimen for cardiac therapy comprising: a therapeutically " effective amount of an injectable lipid emulsion including a tr iacylglycerol oil having at least one of the lipids selected from the group consisting of eicosapentaenoic acid, gamma-linolenic acid and sterodonic acid, and a phospholipid chosen from the group consisting of ■ egg phospholipid or soybean phospholipid, and glycerol and water; a therapeutically effective amount of an injectable solution of glucose and xylitol ; a therapeutically effective amount of L-carnitine; a therapeutically effective amount of an Injectable solution of branched-chain amino acids; and a therapeutically effective amount of an injectable solution of amino acids. 24.- The parenteral regimen of claim 23 wherein the tr iacyglycerol oil comprises approximately 5 to about 20% of the lipid emulsion. 25. The parenteral regimen of claim 23 wherein the tr iacylglycerol oil includes appro imately 5 to about 80% eicosapentaenoic acid. 26. The parenteral regimen of claim 23 wherein the tr iacylglycerol oil includes approximately 5 to about 80% gamma-linolenic acid. 27. The parenteral regimen of claim 23 wherein the tr iacylglycerol oil includes approximately 3 to about 35% sterodonic acid. 28. The parenteral regimen of claim 23 wherein the amino acids include: L-Arginine; L-Leucine; L- Isoleucine; L-Lysine; L-Valine; L-Phenylaianine; L- Hist id ine; L-Threonine; L-Methionine; L-Tryptophan; L-Alanine; L-Proline; L-Serine; L-Tyrosine; and amino acetic acid. 29. The parenteral regimen of claim 23 wherein the branched-chain amino acids include: isoleucine, leucine, and valine. 30. The parenteral regimen of claim 23 wherein the lipid emulsion, glucose and xylitol, L-carnitine, branched-chain amino acids and amino acids are premixed before infusion into a patient. 31. The parenteral regimen of claim 23 wherein the lipid emulsion includes medium chain triglycerides . 32. A method for providing nurtritional support for patients under treatment or at high risk for atherosclerotic, vascular, cardiovascular and/or thrombotic diseases which method comprises administering the nutritional composition of claims 12 and 23.

Inventors: COTTER RICHARD, JOHNSON ROBERT C, MADSEN DAVID C, MENARD MICHAEL P, TUCKER HUGH N, VALICENTI ANTHONY J, WARD MICHAEL, COTTER, RICHARD, JOHNSON, ROBERT, C., MADSEN, DAVID, C., MENARD, MICHAEL, P., TUCKER, HUGH, N., VALICENTI, ANTHONY, J., WARD, MICHAEL
Applicants: BAXTER TRAVENOL LAB, BAXTER TRAVENOL LABORATORIES, INC.
Application year: 1987
Main classification: A61K9
IPC codes: A23L1, A61K9