A PROCESS FOR PRODUCING HUMAN GROWTH HORMONE

Abstract: Human growth hormone (hGH) is produced by enzymatic cleavage of a biosynthetically formed amino terminal extended hGH of the formula X - hGH wherein X is an amino acid sequence with an even number of amino acids, the first one of which, as seen from the N-terminus, is different from Lys and Arg, all other uneven amino acids are different from Pro, Lys and Arg, and all even amino acids are different from Pro, by means of the enzyme dipeptidyl aminopeptidase I (DAP I).

Description: A process for producing human growth hormone The present invention concerns a process for producing human growth hormone (hGH) from amino terminal extended hGH using Dipeptidyl Aminopeptidase I (DAP I) (E.C. 3.4, 14.1). It is known from the US Patent Specification 4 342 832 to produce biosynthetic hGH by fermentation of a recom- binant host cell, in particular Escherichia coli, which codes for hGH with associated methionine. However, this known process results in hGH whose N terminus has attached to it the amino acid methionine which is not present in ripe hGH. Owing to the risk of antigenic reactions and other side effects in the use of a growth hormone which is not quite identical with hGH, there is a great need for a process which enables production of biosynthetic hGH with a correct amino acid sequence. A solution to this problem has been proposed in US SN 488 232 (DK Patent Application 2046/84), which concerns _a process for producing hGH from pre-hGH in a recombinant prokaryotic microorganism, such as Pseudomonas aeruginosa or E. coli. The use of Pseudomonas aeruginose for the production of hGH without methionine for therapeutic use, however, is vitiated by the risk that this bacterium and many other Pseodomonas bacteria, which- are potentially pathogenic, synthetize toxic toxines which are difficult to remove by purification of hGH. The expression of pre-hGH followed by proteolytic cleavage to obtain the ripe hGH in an E. coli (which is not patho¬ genic) is indicated in the DK Patent Application 2046/84, but it is not documented in that specification that the proteolytic cleavage unambiguously leads to the formation of ripe hGH, i.e. with a correct amino acid sequence. As mentioned above, risks may be involved in using Met- hGH. Though methods have been proposed for enzymatic cleavage of the methionine group by means of aminopep- tidases, the problem would not be solved by this because the known enzymatic processes of this type do not lead to a 100.0 conversion. A mixture of hGH and Met-hGH would occur, which cannot be separated, completely by conven¬ tional preparative purification processes. The present invention is based on the idea that it is possible to produce biosynthetic hGH which has attached to it a pre-sequence which can be cleaved enzymatically in a high yield, and which gives products by the enzy¬ matic cleavage which can be separated satisfactorily by known purification methods, such as chromatography . Thus, it is possible to obtain homogeneous authentic hGH in commercial amounts and suitable for therapeutic treat- ent. In the process of the present invention, which is charac¬ terized by ,the features defined in the characterizing portion of claim 1, the enzyme Dipeptidyl aminopeptidase (DAP I) (E.C. 3.4.14.1) is used for cleaving a specific amino terminal extension on hGH. This enzyme is specific in that it can cleave dipeptides from the N-terminus of peptides and proteins, i.a. on the following conditions: a) that the N-terminal amino acid in the protein/peptide is not Lys or Arg. b) that the second or the third amino acid from the N- terminus of the protein/peptide is not Pro. The N-terminal sequence of hGh is Phe - Pro - Thr - lie and this means that DAP I cannot cleave the bonds in hGH indicated by 1 and 2. It is clear that since DAP I cleaves dipeptides, the extension must consist of an even number of amino acids in order for the amino terminal extended hGH to be con¬ verted to hGH without additional amino acid. Since the enzyme has the above-mentioned specificity, .it is clear that the extension must not contain Lys or Arg at the uneven sites, and if Pro occurs, it may only be positioned as an N-terminal amino acid since, otherwise, the cleavage of dipeptides would stop before the entire extension has been cleaved. Since no enzyme reactions can be expected to lead to a 100 % conversion, it is necessary to introduce amino acids in the extension which enable analytic and preparative separation of authentic hGH from amino terminal extended hGH. This may be done by selecting amino acids with charged side chains, i.e. Glu or Asp (negatively charged side chains) or Arg, Lys or His (positively charged side chains). Then, by anion exchange and cation exchange (analytic or preparative) or by anionic and cationic electrophoresis it will be possible to separate amino terminal extended hGH from (authentic) hGH - provided that no combination of positively and negatively charged amino acid residues in the extension has been selected which neutralize each other in terms of charge. At least one of the charged amino acids may advantageously be contained in the dipeptide component, which is attached directly to the N-terminus of hGH, because it may then be observed whether the entire amino terminal ex¬ tension has been cleaved. However, it is most expedient that the last amino acid residue in the extension is an amino acid with a charged side chain. This is particu¬ larly important when the microorganism in vivo only partly cleaves the N-terminal methionine residue. It is most expedient that an amino acid with charged side chains in the amino terminal extension to hGH is either exclusively positively or negatively charged. This prevents amino terminal extended hGH, partly en¬ zymatically converted amino terminal extended hGH and authentic hGH from having the same net charge at any time. In hGH, slight deamidation of certain Gin and Asn resi¬ dues takes place, i.e. Gin and Asn are converted to- Glu and Asp, respectively - i.e. amino acids with nega¬ tively charged side chains. For this reason it will therefore be most expedient that the charged amino acid in the amino terminal extension are the negatively charged Glu and/or Asp, Because this avoids the situa¬ tion of one or more deamidations in hGH neturalizing the positive charge/charges present in the extension. Such neutralization of charges will make it impossible to separate possibly unreacted deamided amino terminal ex¬ tended hGH by ion exchange from the enzymatically formed hGH. Examples of particularly suitable amino terminal exten¬ sions which may be cleaved with DAP I are 1. Met-Glu-Ala-Glu 2. ((AAllaa--IGlu) , wherein r is an integer from 1 r to 12 3. Met-Phe-Glu-Glu 4. Thr-Glu-Ala-Glu 5. Met-Asp-Ala-Asp 6. Met-Glu-Ala-Asp These and other suitable amino terminal extensions may be obtained by fermenting in a suitable substrate a microorganism transformed with a plasmid, which codes for human growth hormone with these attached amino ter¬ minal extensions. In some specific pre-sequences, methionine, which is the N-terminal amino acid in all proteins formed in E. coli, is cleaved enzymatically in the microorganism after ex¬ pression of the protein. This results e.g. in the above- mentioned amino terminal extended hGH proteins. These proteins are purified by conventional purifica¬ tion methods. The amino terminal extension is cleaved selectively and in a high yield, and the formed hGH may then easily be separated from any residues of pa.r ly converted amino terminal extended hGH by anion exchange. The process of the invention will be illustrated more fully below by means of some working examples. EXAMPLE 1 Preparation of active enzyme or enzyme complex A leucine aminopeptidase preparation from Sigma was used as the starting material for the production of active enzyme or enzyme complex, the active enzyme being frac¬ tionated together with leucine aminopeptidase (LAP). The active enzyme may by fractionated from LAP by IE- HPLC (ion exchange HPLC) on a highly soluble monoQ from Pharmacia. Fractionation Column: 0.196 cm x 5 cm packed with MonoQ (Pharmacia), 10 urn - 0.2 urn . Buffer A: 20 M Tris-Cl, 5 mM MgCl 2 pH = 8.5 Buffer B: 20mM Tris-Cl, 5mM MgCl 2 , 500 mM NaCl pH = 8.5 Flow rate: 1 ml/min. Injection volume: 500 ul. Detection: 280 nm , 0.5 AUFS. Temperature: 20° C Gradient Tabli Time %J\ _°i_ Gradient form 0 10 . 0 0 2 100 0 linear 18 0 100 linear Fractions : ' 1 mm -1 The used leucine aminopeptidase preparation from Sigma, L-1503, lot No. 14F-8155 containing 10 mg of LAP/ml and 120 U/mg, is diluted to 2.6 mg/ml with buffer A. 500 ul were applied to the column. The UV profile of the frac¬ tionation appears from fig. 1, which shows that the pre¬ paration is in homogeneous. 17 fractions are collected and checked for leucine aminopeptidase activity and the specific activity for conversion of Ala-Glu-hGH to hGH. The leucine aminopeptidase activity is measured spectro- photometrically by transforming L-leucine amide to L- leucine and ammonia at 238 nm, pH = 8.5, as described in (ref. 1) E. Merck: Analytisches Zentrallab. Prϋfungs- vorschrift code No. AZL 0526675. 300 ul of each fraction are pre-incubated at 40 °C for 2 hours prior to the ac¬ tivity measurement. The result of the activity measure¬ ment appears from the drawing. The specific activity for the conversion of Ala-Glu-bGH to hGH is measured in the following manner: 100 ul of the individual fractions are admixed with 100 ul of Ala- Glu-hGH (1 mg/ml in 5 M gC 10 mM Tris pH = 8.5), produced as described in example 2, pH is adjusted to 4.2. The reaction mixture is analyzed after 2 hours by polyacryla ide gel electrophoresis on a 10?_ gel. The degree of conversion is determined by laser scanning of the gels. The result appears from the drawing. The leucine aminopeptidase activity in the individual fractions is indicated in the drawing. There is only LAP activity in fractions 13 and 14. A balance calculation on LAP activity shows that all applied LAP activity is eluted in these two fractions. Activity for the conversion of Ala-Glu-hGH to hGH is present in the fractions 9-15 with maximum in fraction 12, and then the activity decreases rapidly. Thus, it is clear that two enzyme activities are present, and that it is possible by the given fractionation method to sepa¬ rate these. It is demonstrated that the specific activi¬ ty for the conversion of Ala-Glu-hGH is due to the pre- sence of the enzyme DAP I . Preparation of Ala-Glu-hGH by biosynthesis. A cloned DNA sequence which codes for a protein having an amino acid sequence like human growth hormone, hGH (191 amino acid residues, the first four amino acids of which are Phe-Pro-Thr-lie ) is coupled with the following synthetically produced, dual-stranded DNA sequence so that the 3'end of the + strand is coupled to the +5' end of the above-mentioned gene, and the 5' end of the synthetic DNA sequence strand is coupled to the 3' end of the above-mentioned gene by blunt end ligature +5 1 CGATG GCT GAA -3' TAC CGA CTT where the 2 first nucleotides in the + strand are a Clal restriction site overhang, and the following nu- cleotide sequences code for the amino acids Met-Ala-Glu- . The above-mentioned gene is introduced by ordinary gene cloning techniques into an expression plasmid containing a fusioned Trp-Lac promotor as well as the SD sequence AGGA. This structure should express Met-Ala-Glu-hGH . This plasmid structure is then introduced in an E. coli cell by prior art techniques. A suitable clone containing the above-mentioned structure is isolated and cultivated in a 5 1 scale. The cells were harvested by centrifuga- tion and are suspended in a small volume and lyzated using a so-called "French press". The expected fusion protein could be demonstrated in the above-mentioned bacterial extract by immunological methods using hGH antibodies, corresponding to a concentration of 200 mg/1 in the culture medium. The fusion protein is purified conventionally by anion exchange, ammonium sul- fate precipitation and hydrophobic chromatography. The purified (expected) Met-Ala-Glu-hGH was evaluated to be more than 99 % pure, evaluated by SDS electrophoresis. An amino terminal sequence determination showed that the purified hGH material had the sequence Ala-Glu-hGH, which means that Met has been cleaved by an E. coli enzyme. Enzymatic cleavage of Ala-Glu-hGH to hGH 100 mg of Ala-Glu-hGH in 20 M Tris-Cl, ph 4.2 (1.5 mg/ml) were admixed with 7 mg of enzyme fraction with DAP I activity, isolated from pork kidneys as stated above. The reaction mixture was then incubated at 40 °C. After 4 1/2 hours the mixture was cooled to 4 °C. The cooled reaction mixture was then fractionated by anion exchange,, and following this the main peak (hGH product) was iso¬ lated. The yield was 90 % . The hGH product was evaluated to be more than 99?. pure, evaluated by SDS electrophoresis. An amino terminal deter¬ mination (Edman degradation) showed that the amino ter¬ minal sequence of the hGH product was Phe-Pho-Thr-Ile- Pro-, i.e. as for authentic hGH. The biological activity of the hGH product was determined by a tibia, test and was found to be 2.5 IU/mg, which is also the case with authentic hGH. EXAMPLE 2 Preparation of hGH from Met-Glu-Ala-Glu-hGH with Dipeptidyl Aminopeptidase I Met-Glu-Ala-Glu-hGH is produced by gene techniques in principle as described in example 1. Met-Glu-Ala-Glu-hGH is purified from the fermentation product by anion ex¬ change and hydrophobic interaction chromatography. The purified Met-Glu-Ala-Glu-hGH was evaluated to be more than 99% pure by IE-HPLC and SDS electrophoresis An amino terminal sequence determination showed that the purified hGH had the sequence Met-Glu-Ala-Glu-Phe-Pro- Thr-Ile-Pro-Leu , where the last six amino acids corre¬ spond to the N-terminus in hGH. 200 ml of Met-Glu-Ala- Glu-hGH (2.0 mg/ml) in 20 M Tris, 10 mM citric acid, 25 M NaCl, pH 4.2 were admixed with 10,000 mU (corre¬ sponding to 3.3 mg) dipeptidyl aminopeptidase I (E.C. 3.4.14.1) from Boehringer Mannheim. Other makes may be used as well. The pH value is optionally readjusted to 4.2. The reaction mixture was then incubated at 40 °C for 6-0 minutes, resulting in a more than 98.ό conversion of Met-Glu-Ala-Glu-hGH to hGH. The reaction mixture was cooled to 4 °C after completed reaction. The further purification comprises isoprecipitation, gel filtration and an anion exchange. The hGH product was evaluated to be more than 99?ό pure evaluated by IE-HPLC and SDS electrophoresis. An amino terminal sequence determination by Edman degradation showed that the amino terminal sequence of the hGH pro¬ duct was Phe-Pro-Thr-Ile-Pro-Leu , i.e. as for authentic hGH. The biological activity of the hGH product was deter¬ mined by a tibia test and was found to be equipotent with pituitary hGH. EXAMPLE 3 Preparation of hGH from Ala-Glu-hGH with dipeptidyl aminopeptidase I Met-Ala-Glu-hGH is produced by gene techniques in prin¬ ciple as described in example 1. Met is cleaved in vivo so that the protein formed by the fermentation is Ala- Glu-hGH. This is purified conventionally by anion ex- change and hydrophobic interaction chromatography. The purified Ala-Glu-hGH was evaluated to be more than 99?ό pure by IE-HPLC and SDS electrophoresis. An amino terminal sequence analysis showed that the purified hGH product had the sequence Ala-Glu-Phe-Pro- Thr-Ile-Leu-Pro-Leu , where the last six amino acids correspond to the N-terminus in hGH. 100 ml of Ala-Glu-hGH (2.2 mg/ml) in 20 mM Tris, 10 mM citric acid, 25 M NaCl, pH 4.2 were admixed with 8800 mU (corresponding to 2.9 mg ) dipeptidyl aminopeptidase I (E.C. 3.4.14.1) from Boehringer Mannheim. Other makes may be used as well. The pH value is optionally read¬ justed to 4.2. The reaction mixture was incubated at 40 °C for 60 minu¬ tes, resulting in a more than 98?ό conversion of Ala-Glu- hGH. The reaction mixture was cooled to 4 α C after com¬ pleted reaction. The further purification comprises iso¬ precipitation, gel filtration and an anion exchange. The hGH product was found to be more than 99?ά pure evalu¬ ated by IE-HPLC and SDS electrophoresis. An amino sequence determination by Ed an degradation showed that the amino terminal sequence of hGH was Phe-Pro-Thr-Ile-Pro- Leu, i.e. as for authentic hGH. The biological activity of the hGH product was deter¬ mined by a tibia test and was found to be equipotent with pituitary hGH. EXAMPLE 4 Preparation of hGH from Me -Phe-Glu-Glu-hGH with Dipeptidyl Aminopeptidase I Met-Phe-Glu-hGH is produced by gene techniques in prin- ciple as described in example 1. Met-Phe-Glu-Glu-hGH is purified from the fermentation product by anion exchange and hydrophobic interaction chromatography. The purified Met-Phe-Glu-Glu-hGH was evaluated to be more than 99?ό pure by IE-HPLC and SDS electrophoresis. An amino terminal sequence determination showed that the purified hGH had the sequence Met-Phe-Glu-Glu-Phe-Pro-Thr- Ile-Pro-Leu, where the last six amino acids correspond to the N-terminus in hGH. 100 ml of Met-Phe-Glu-Glu-hGH (1.5 mg/ml) in 20 mM Tris, 10 mM citric acid, 25 mM NaCl, 1 mM L-Cysteine pH 4.2 were admixed with 15,000 mU (corresponding to 5.0 mg) dipeptidyl aminopeptidase I (E.C. 3.4.14.1) from Boeh- ringer Mannheim. Other makes may be used as well. The pH value is optionally readjusted to 4.2. The reaction mixture was then incubated at 40 °C for 60 minutes, resulting in a more than 98.ό conversion of Met-Phe-Glu-Glu-hGH to hGH. The reaction mixture is cooled to 4 °C after completed . reaction. The further purifi¬ cation comprises isoprecipitation, gel filtration and an anion exchange. The hGH product was evaluated to be more than 99?ό pure evaluated by IE-HPLC and SDS electrophoresis. An amino terminal sequence determination by Edman degradation showed that the amino terminal sequence of the hGH pro¬ duct was Phe-Pro-Thr-Ile-Pro-Leu, i.e. as for authentic hGH. The biological activity of the hGH product was deter- mined by a tibia test and was found to be equipotent with pituitary hGH. EXAMPLE 5 Preparation of hGH from Ala-Glu-Ala-Glu-hGH with Dipeptidyl Aminopeptidase I Met-Ala-Glu-Ala-Glu-hGH is produced by gene techniques in principle as described in example 1. Met is cleaved in vivo so that the protein formed by the fermentation is Ala-Glu-Ala-Glu-hGH. This is purified conventionally by anion exchange and hydrophobic interaction chromato- graphy. The purified Ala-Glu-Ala-Glu-hGH was evaluated to be more than 99% pure by IE-HPLC and SDS electrophoresis. An amino terminal sequence analysis showed that the purified hGH product had the sequence Ala-Glu-Ala-Glu- Phe-Pro-Thr-Ile-Pro-Leu, where the last six amino acids correspond to the N-terminus in hGH. 100 ml of Ala-Glu-Ala-Glu-hGH (2.0 mg/ml) in 20 M Tris, 10 M citric acid, 25 M NaCl, pH 4.2 were admixed with 2000 mU (corresponding to 6.7 mg) Dipeptidyl Aminopepti¬ dase I (E.C. 3.4.14.1) from Boehringer Mannheim. Other makes may be used as well. The pH value is optionally readjusted to 4.2 The reaction mixture was incubated at 40 °C for 60 minu¬ tes, resulting in a more than 98?_ conversion of Ala-Glu- Ala-Glu-hGH to hGH. The reaction mixture was cooled to- 4 °C after completed reaction. The further purification comprises isoprecipi ation, gel filtration and an anion exchange. The hGH product was found to be more than 99.0 pure evalu¬ ated by IE-HPLC and SDS electrophoresis. An amino termi¬ nal sequence determination by Edman degradation showed that the amino terminal sequence of hGH was Phe-Pro-Thr- Ile-Pro-Leu, i.e. as for authentic hGH. The biological activity of the hGH product was deter¬ mined by a tibia test and was found to be equipotent with pituitary hGH.

Claims: P a t e n t C l a i m s : 1. A process for producing human growth hormone (hGH), c h a r a c t e r i z e d in that a biosynthetically formed amino terminal extended hGH of the formula X - hGH wherein X is an amino acid sequence with an even number of amino acids, the first one of which, as seen from the N-terminus, is different from Lys and Arg, all other un¬ even amino acids are different from Pro, Lys and Arg, and all even amino acids are different from Pro, is reacted with the enzyme dipeptidyl aminopeptidase I (DAP I). 2. A process according to claim 1, c h a r a c t e r ¬ i z e d in that the last amino acid in the amino acid sequence X is an amino acid with a charged side chain. 3. A process according to claim 1, c h a_ r a c t e r - i z e d .in tha the penultimate amino acid in the amino acid sequence X is an ami-no acid with a charged side chain, but different from Lys and Arg. 4. A process according to claim 1, c h a r a c t e r - i z e d in that both the last and the penultimate amino acid in the amino acid sequence X is an amino acid with either positively or negatively charged side chains, the penultimate amino acid being different from Lys and Arg. 5. A process according to claim 2, c h a r a c t e r - i z e d in that the last amino acid in the amino acid sequence X is Glu or Asp. 6. A process according to any of the preceding claims, c h a r a c t e r i z e d in that the two last amino acids are Glu or Asp or combinations of these.

Inventors: ANDERSEN HENRIK DALBOEGE, CHRISTENSEN THORKILD, HANSEN JOERLI WINNIE, JESSEN TORBEN EHLERN, PEDERSEN JOHN, ANDERSEN, HENRIK, DALBOEGE, CHRISTENSEN, THORKILD, HANSEN, JOERLI, WINNIE, JESSEN, TORBEN, EHLERN, PEDERSEN, JOHN
Applicants: NORDISK GENTOFTE, NORDISK GENTOFTE A/S
Application year: 1986
Main classification: C12P21
IPC codes: C07K14, C12N9, C12N15, C12P21