AQUEOUS PIGMENT SUSPENSION

Abstract: The invention relates to a pigment suspension usable for film coating articles such as tablets and confectionary pieces, comprising pigment, a polymeric colloid and/or an organic solvent and a viscosity lowering agent. The pigment suspension permits a high pigment concentration which does not settle or harden over an extended period of time.

Description: The present invention relates to the use of a film-forming suspension as a coating for pharmaceutical or veterinary tablets and confectionery pieces or other foodstuffs. Pigment suspensions are used for producing coating suspensions for coating such items as pharmaceutical or veterinary tablets or pills, or confectionery pieces. The pigment suspension is typically stirred into a larger volume of solution to produce a coating suspension which is used in the coating process. One process of coating is generally known as film coating in which the coating solution includes a film forming polymer. U.S. Patent No. 2,954,323 to Endicott et al. discloses examples of film coating. Another technique, frequently used, with respect to confectionery pieces, is generally known as sugar coating, in which the pigment suspension is added to a sugar syrup solution of sugar and water. Pigment suspensions for use in making coating suspensions are preferably sold having a concentration of pigment as high as possible. However, as the concentration of pigment increases, the suspension becomes more viscous and tends to reach a point where it becomes difficult to pour from its container. Over time, a thick suspension of pigment may even harden to the extent of becoming unusable. In developing a high concentration pigment suspension, it is desirable to obtain a product in which the pigment particles form a stable suspension and will not settle. The need is for a pigment suspension which will readily pour from its container and will maintain its uniform properties during both transportation and storage, until ready for application in a coating suspension. U.S. Patent No. 3,981,984 to Signorino discloses a pigment suspension which claims to achieve a high concentration of pigment in a non-aqueous solvent. This pigment suspension consists of pigment particles, a protective colloid such as hydroxypropyl cellulose, and a non-aqueous solvent such as ethanol. Signorino discloses that as the pigment particles are added to the solvent, the mixture becomes too viscous, and the further addition of the protective colloid serves to suspend the particles and reduce the viscosity. In view of the increasingly strict requirements of governmental regulations in regard to the use of organic solvents, it has become desirable to obtain an aquous pigment suspension. A high content of pigment is not normally possible and the present invention involved a search for a combination of ingredients which would permit a high content of pigment particles in an aqueous suspension. However, the invention is also applicable to suspensions in organic solvents which include a sufficient amount of water to dissolve what is referred to below as the viscosity reducing agent. In accordance with the present invention there is provided the use of a film-forming suspension in the coating of pharmaceutical or veterinary tablets and confectionery pices or other foodstuffs said film-forming suspension comprising an aqueous pigment suspension in admixture with a suitable solution, which suspension comprises a lake pigment which is suitable for application in food, drug and cosmetic products, a polymeric colloid which is a natural or synthetic gum and water characterised in that said suspension contains a viscosity lowering agent, said agent being the salt of an organic compound containing at least one carboxyl group or mixtures thereof with the acid form of the salt or a lactone. The pigments suitable for use in the context of the present invention include FD&C lakes, which are dyes combined with a metal hydroxide substratum. A variety of lakes, including lakes incorporating azo, triphenylmethane, fluorescein, and sulfonated indigo dyes, are suitable in the present invention. FD&C lakes are suitable for application in food, drug and cosmetic products as are D & C lakes and carmine. Lakes have been developed with a wide range of strengths. For food and confectionary applications, the mid-range dye content lakes are the most useful. These lakes are available from several sources. Suitable lakes are manufactured by Warner-Jenkinson Manufacturing Company of Saint Louis, Missouri (hereinafter referred to as "W-J"), and Crompton & Knowles Corporation of Fairlawn, New Jersey (hereinafter referred to as "C&K"). For example, the following pigments are commercially available from C&K and W-J: It has been found that due to variations in the processes of manufacturing lakes, the properties of a particular brand of lake, produced by one manufacturer, may not be as satisfactory in the present invention as that produced by another manufacturer. For example, it has been found that for use in the present invention, Blue #2/39% pigment as presently manufactured by W-J is preferable. Similarly, it has been found that for use in the present invention, Blue #1/11% pigment, as presently manufactured by C&K, is preferable. A 50/50 combination of C&K and W-J lakes may be preferable. In general, it was found that W-J lakes tend to have a higher tint, but may cause thickening. By using a mixture of W-J and C&K lakes, both a high tint and non-thickening is more readily obtained. Of course, developments and changes in the lakes by their manufacturers may require a reassessment, as would be capable by those skilled in the art, of the properties of a particular brand in regard to use in the present invention. In each individual case of a particular lake, it is readily determined by trial and error. The concentration of pigment in the pigment suspension by weight is generally in the range of 20% to 75%. Preferably a range of 25% to 65% is obtained. Most preferably a range of 30% to 60% is obtained. However, the amount of pigment achieved in any particular suspension depends to some degree on the particular pigment and somewhat higher contents of one particular pigment or a particular brand of pigment may be achieved with another. The polymeric colloid assists in preventing settling and hardening of the pigment . Gums, both natural and synthetic, have been found to be suitable polymeric colloids. Suitable gums include, but are not limited to, gum arabic, guar gum, agar, xanthan gum, Pg alginate, hydroxypropyl cellulose, gum trag, Gelatin 250 Bloom, citrus pectin, and carrageenan. Preferable gums include gum arabic, xanthan gum and guar gum. The most preferable polymeric colloid is xanthan gum. In substitution of gum, such polymeric colloids as corn starch or polyvinylpyrrolidone may also be employed. The polymeric colloid is generally present in the invention in amounts, by weight, ranging from 0.005 to 5 percent. As is evident, only relatively very small quantities of the polymeric colloid need be to 2.0 percent and most preferably 0.05 to 0.50 percent. The viscosity lowering agent may be the salt of an organic, carboxyl containing compound and mixtures thereof with the acid form. Preferred viscosity lowering agents include salts of compounds having one to three carboxylic groups. In addition, it has been found that lactones, which are believed to convert to carboxyl containing compounds in water, are also suitable. Viscosity lowering agents include, but are not limited to, salts of adipic acid, benzoic acid, citric acid, fumaric acid, succinic acid, maleic acid, lactic acid, tartaric acid, and propionic acid and mixtures with the acid thereof. In addition such lactones as ascorbic acid and glucono-delta lactone may also be employed. The viscosity lowering agents should, at least partly, be in the salt form. A 50/50 combination of the salt and acid is suitable. For example, sodium citrate, by itself, or a mixture of sodium citrate and citric acid, produces excellent results. On the other hand citric acid, by itself, did not work as well. It is surmised that the viscosity lowering agent complexes or chelates to the lake pigment particles. Due to the wide variety of dyes present in lake pigments, it is further surmised that the metal hydroxide substrate of the FD&C lakes functions in the complexing of the viscosity lowering agent. The resulting complex is believed to have electronic properties such that they repell another such complex, thereby resulting in dispersed pigment particles which form a thin, less viscous suspension, preventing thickening and hardening thereof. The complexing or chelating effect is surmised, based partly on the fact that a similar effect is not achieved by a mere acid. For example, hydrochloric acid does not work, and the acid form alone of the given viscosity lowering agents are either inferior or unsatisfactory to the salt form of the viscosity lowering agents. The presence of one of the viscosity lowering agents can result in a dramatic lowering of the viscosity of the suspension. Consequently, good flowability of the suspension is obtained. The suspension can be readily poured from its container and it neither unduly thickens nor settles. The viscosity lowering agent is generally present in an amount of 0.005 to 5 percent by weight in the mixture. Preferably, the agent is present in an amount of 0.005 to 2 percent and most preferably about 0.01 to 0.50 percent. In many cases, even a relatively very small amount of agent can drastically and favorably effect the properties of the suspension. The above described components are dispersed in an aqueous solvent. The amount of water is suitably as high as 60 to 80 percent, depending on the amount of pigment. As described in greater detail below, organic solvents may also be included, in which case the amount of water may suitably be in the range of 5 to 30 percent. The compositions were tested by what is referred to as an oven test. An oven test is an accelerated method of assessing the long-term properties of a pigment suspension. The oven test typically involved heating the pigment suspension at 40°C (104°F) for a period of 96 hours, This accelerated test is believed to be equivalent to 3 to 4 months at 29°C (85°F). The oven test results were evaluated according to the following rating system. The following examples are intended to illustrate the present invention. Example 1 In a blender, the following components are weighed out and mixed: After a period of 96 hours at 40°C (104°F), the pigment suspension exhibited a rating of 5.0. This example, with 0.05% sodium citrate, was repeated except with increasing percentages by weight of sodium citrate. Pigment suspension with 0.10, 0.15, 0.20, and 0.50% of sodium citrate were obtained. The most preferred pigment suspensions were obtained with 0.05, 0.10, and 0.15 percent citrate. A rating of 5.0 or 5.5 was exhibited by each of such suspensions. The solutions with 0.20 and 0.50 percent sodium citrate tended to be more watery than optimally desirable. For example, after a period of 96 hours at 40°C (104°F), a rating of 6 was Example 2 In a blender, the following components were weighed out and mixed: After 4 days at 40°c (104°F), the suspension exhibited a rating of 5.0. The above formula was repeated at increasing percentages of sodium citrate and, rather than 0.05 percent, percentages of 0.10, 0.15, 0.20, and 0.50 were tested. The most preferred amounts of sodium citrate in the exhibiting, respectively, a rating of 5.0 and 5.5. At high percentages, a rating of 6 was obtained after 4 days at 40°c (104°F). Therefore, increasing amounts of sodium citrate above an optimal amount of sodium citrate tended to result in a more watery suspension than desirable. Further examples shown in Table A to Table G, below illustrate the effect of changing the amount of gum and sodium citrate in the pigment suspension. As is clear from Table A, in a combination of distilled water, gum xanthan, TiO₂ , Yellow #6/40, and sodium citrate, it was found that with 0.10 percent gum, higher than 0.02 of previous example 1, an optimal amount of sodium citrate is 0.15 percent. In Table A, this is represented by trial 2. When xanthan gum in the amount of 0.50 percent is added to the pigment suspension, as evidenced by trials 5 and 10, then the results are relatively poor, and it is apparent that the optimal amount of gum, regardless of the amount of sodium citrate, has been overreached. In Table B, a different brand of lake has been tested, Yellow #6/40 AC 5617. It is apparent that the optimal composition contains gum in the amount of 0.02 to 0.10 percent weight and sodium citrate in the amount of 0.50 percent. This shows that the particular lake used will effect the precise optimal percentages of both gum and sodium citrate. The precise effect of a particular pigment is not predictable and must be determined empirically. It is desirable to determine, for each particular pigment, the optimal percent of each component by experiments such as shown in the above Tables. By varying the amount of gum while controlling the amount of sodium citrate, and vice-versa, optimal amounts can be determined. Such experimentation, in view of the guidelines and many examples given herein, can be readily determined by those of ordinary skill in the art. The dependence of the properties of a suspension on the particular pigment employed is further evidenced by Table C. In the event that the pigment is not an equal mixture of Yellow #6/40 and titanium dioxide, but rather entirely Yellow #6/40, then new optimal percentages need to be ascertained. In Table As is clear from Table A, in a combination of distilled water, gum xanthan, TiO₂ , Yellow #6/40, and sodium citrate, it was found that with 0.10 percent gum, higher than 0.02 of previous example 1, an optimal amount of sodium citrate is 0.15 percent. In Table A, this is represented by trial 2. When xanthan gum in the amount of 0.50 percent is added to the pigment suspension, as evidenced by trials 5 and 10, then the results are relatively poor, and it is apparent that the optimal amount of gum, regardless of the amount of sodium citrate, has been overreached. In Table B, a different brand of lake has been tested, Yellow #6/40 AC 5617. It is apparent that the optimal composition contains gum in the amount of 0.02 to 0.10 percent weight and sodium citrate in the amount of 0.50 percent. This shows that the particular lake used will effect the precise optimal percentages of both gum and sodium citrate. The precise effect of a particular pigment is not predictable and must be determined empirically. It is desirable to determine, for each particular pigment, the optimal percent of each component by experiments such as shown in the above Tables. By varying the amount of gum while controlling the amount of sodium citrate, and vice-versa, optimal amounts can be determined. Such experimentation, in view of the guidelines and many examples given herein, can be readily determined by those of ordinary skill in the art. The dependence of the properties of a suspension on the particular pigment employed is further evidenced by Table C. In the event that the pigment is not an equal mixture of Yellow #6/40 and titanium dioxide, but rather entirely Yellow #6/40, then new optimal percentages need to be ascertained. In Table D, an optimal percent amount of sodium citrate appears to be 0.50. whether the gum is at 0.05, 0.10 or 0.20 percent. Higher amounts of gum, however, appear to give less satisfactory results regardless of the amount of sodium citrate. Various blue dyes were tested. An equal mixture of Blue #1/11# and TiO 2 was tested. Blue #1/11% alone, without TiO 2 , was also tested. The results are shown in Tables E and F. It is evident the optimal results were obtained with the percentages represented by trial 23 in Table F and trial 18 in Table F. For a pigment suspension containing about 70% distilled water, and 30% of an equal mixture of Blue #2/39 and TiO 2 , optimal amounts of gum xanthan and sodium citrate were, respectively, 0.05 and 0.50, as shown in Table G. In confectionary applications, a very good pigment suspension is achieved using a sugar solution as a solvent. The following is exemplary of a sugar based pigment suspension obtainable with all lakes: Example 6 The following components were weighed out and mixed: The sugar solution comprised a mixture of water and sucrose in a ratio of about 4 : 6. The resulting suspension exhibited excellent properties. The suspension was readily pourable and did not thicken over time. It has also been found that the presence of a substantial amount of an organic solvent in the suspension eliminates the absolute need for a polymer colloid, although the results are generally not as good as with a polymeric colloid. The suspension apparently requires an effective amount of water which will dissolve the viscosity lowering agent and therefore, if desired, a small amount of water, for example, in an alcohol,propylene glycol,polyethylene glycol or glycerin based dispersion, is sufficient. Suspensions with 10% or less of water have worked satisfactorily. The following example illustrates a satisfactory pigment suspension. Example 7 The following components were weighed out and mixed: The suspension exhibited satisfactory viscosity and non-settling properties. In place of propylene glycol, other organic solvents such as glycerin, polyethylene glycol, or the like may be employed. Pigments employed satisfactory included Yellow #6/17%, Blue #2/21%, Red #40/40%, Red #3/40%, and mixtures thereof with titanium dioxide. The suspensions of the instant invention may also contain conventional preservatives in small amounts, in order to prevent the occurence of mold, fungi, or other microbiological contaminants. For example, suitable preservatives approved for application in products intended for human consumption are potassium sorbate and methyl paraben. These preservatives may be employed in amounts less than 0.02 percent.

Claims: The use of a film-forming suspension in the coating of pharmaceutical or veterinary tablets and confectionary pieces or other foodstuffs said film-forming suspension comprising a lake pigment which is suitable for application in food, drug or cosmetic products, a polymeric colloid which is a natural or synthetic gum and water characterised in that said suspension contains a viscosity lowering agent, said agent being the salt of an organic compound containing at least one carboxyl group or mixtures thereof with the acid form of the salt or a lactone. The use as claimed in claim 1 characterised in that the viscosity lowering agent is the salt of tartaric acid, citric acid, fumaric acid, adipic acid, maleic acid or ascorbic acid, a mixture of the salt with the acid form, or glucone-delta lactone. The use as claimed in claim 1 or claim 2 characterised in that the pigment is present at 20 to 75 percent by weight, the polymeric colloid at 0.005 to 5 percent by weight, the viscosity lowering agent at 0.005 to 5 percent by weight, and the water at 5 to 80 percent by weight. The use as claimed in any preceding claim characterised in that the pigment is an FD & C lake, a D & C lake or carmine. The use as claimed in any preceding claim characterised in that the pigment further comprises titanium dioxide. The use as claimed in any one of the preceding claims characterised in that the polymeric colloid is gum arabic, guar gum, agar, xanthan gum, PG alginate, hydroxypropyl cellulose, gum trag, gelatin, pectin or carrageen. The use as claimed in any one of the preceding claims wherein there is also present in the suspension an organic solvent which is propylene glycol, glycerin or polyethylene glycol. The use as claimed in any one of the preceding claims wherein the suspension further comprises sugar and/or an antimicrobial agent.

Inventors: DEN BOER, PATRICK, HEINZE, RICHARD, MALLIK, BARENDRA, MEYERS, BENJAMIN
Applicants: CROMPTON & KNOWLES CORPORATION
Application year: 1985
Main classification: A61K9
IPC codes: A61K9, C09D105, A23L1, C09D17, C09D121, C09B67, C09B63