ELECTRICAL COOKING APPLIANCE INCLUDING GAS SUCTION MEANS

Abstract: Electrical cooking appliance, particularly a compact do­ mestic deep fryer, with the rear section containing a ventilating fan assembly (10, 11, 12) through which the fumes produced in the vat (2) during frying are sucked away through a first metal filter (15) positioned above the upper rim (9) of the vat. The fumes are conducted downwardly through the fan and thereaf­ ter propelled upwardly through an outlet in the upper surface of the appliance and behind the hinge (19) of its lid (6). This ex­ haust channel for the fumes which have been extracted by the fan assembly includes a second vertical filter (26) of the active charcoal type. Drawing away the fumes through the first filter avoids fogging of the viewing window (20) which consists in a single pane raised above the lid surface and with side open­ ings (21, 22) allowing a flow of air.

Description: ELECTRICAL COOKING APPLIANCE INCLUDING GAS SUCTION MEANS The invention relates to an electrical cooking appliance including gas suction means creating a draft exhausting the fumes from a cooking vessel through an outlet. Electrical cooking appliances of this type are already known, particularly deep fat fryers such as that disclosed in the US patent number 2 562 839 in which a generally cylindrical and vertical ventilating unit is mounted above the cooking chamber containing the frying oil and a perforated basket. Starting from the bottom opening above the oil bath, the unit includes a first removable fine oil absorbing filter, e.g. of highly compacted steel, glass or asbestos wool, followed by a bed of adsorbent material such as activated carbon, this being below a two-stage turbine type centrifugal fan located below the driving motor expelling the air into the surrounding atmosphere through a perforated plate on top of this cylindrical unit. As such, the filter unit occupies a substantial height of the overall cooker, i.e. several times the height of the cooking basket. The cooker is of the industrial or semi-industrial type or suitable for use in eating places and it is not of the domestic type in which the wire-mesh basket usually occupies the main surface of the vat when immersed therein. A general object of the invention is to realize such an electrical cooking appliance with a built-in ventilating unit capable of exhausting fumes generated by the cooking but using a minimum of extra volume for such a ventilating tnit, particularly in domestic deep fryers where space is at a premium. In accordance with a first characteristic of the invention, the inlet of the suction channel is positioned outside the upper rim of the vessel. With such a construction, the suction inlet may thus be on the side of that part of the appliance containing the cooking vat and immediately above the rim of the latter; it need not extend to a considerable height thereabove whereby the overall height of the appliance is practically not increased. Indeed, such domestic appliances usually include a removable lid on top of the vat, such a lid, as disclosed for instance in the European patent application published under No 00 08838 including both a removable odour filter and a viewing window to observe the cooking operations with the lid closed. Additionally, such a location of the suction inlet on the side of the vat, not only allows its incorporation into domestic appliances of the type already on the market and without in any way hindering the removal of the frying basket, but additionally the exhaust draft created towards the side of the vessel by a radial fan is advantageous also for the window. Whereas the European application mentioned introduced a double window enabling to improve visibility, despite the generation of very hot fumes, the present arrangement has been found to satisfactorily enable viewing with a single window of a simple construction. In accordance with a second characteristic of the invention, in a cooking appliance including gas suction means creating a draft exhausting the fumes from a cooking vessel and positioned between suction and exhaust channels, the outlet of the latter is positioned outside the upper rim of the vessel. Again, such a construction is conducive to a volume efficient domestic deep fryer and it allows unhindered insertion and removal of the frying basket into and out of the vat. With this construction, it becomes possible to mount the radial fan in the vicinity of the bottom of the appliance and at the rear, both the inlet and the outlet channels on the two sides of the radial fan following substantially adjacent vertical paths at the rear of the appliance. Such a mounting enables additionally to use the generally flat cartridge of activated charcoal for the second filter, this time located after the fan and contrary to the construction of the above mentioned US patent. Such flat cartridges are conventionally used in a horizontal position in the lid of domestic deep fryers but with the present exhaust fan type, such a filter may now occupy a vertical position next to the rear wall of the appliance and the exhaust channel may be configured with an expanded cross-section towards the outlet in order to reduce the velocity of the exhaust. Conversely, on the side of the fan,the exhaust outlet has a gradually diminishing cross-section towards the top of the appliance through which the exhaust fumes are finally projected, and this to induce the fumes to pass through the filter cartridge. A detailed embodiment of the invention will now be described in relation with the drawings accompanying the description and which schematically represent Fig. 1, a plan view of the deep fryer in accordance with the invention, interrupted lines being used to represent the vat and the radial fan assembly; Fig. 2, a vertical cross-section of the deep fryer along line A-B of Fig. 1; Fig. 3, a vertical cross-sectional mew of the deep fryer along lines C-D of Fig. 1; and Fig. 4, a vertical cross-sectional view of the deep fryer along line E -F of Fig. 1. The domestic deep fryer shown schematically includes a main housing 1, generally rectangular both in the plan view of Fig. 1, and in the cross-sectional vertical views of Figs. 2 to 4. As shown by Fig. 1, the greater part of the overall surface of the appliance 1 is occupied by the vat 2 in which, as shown in Figs. 3 and 4, a wire-mesh basket 3 may be inserted for a cooking operation. It is provided with a handle 4 which is only shown in Fig. 3 and contrary to the special handle design disclosed in the European patent application published under No 00 08838, the handle 4 can be of a simple design integral with the basket 3 as shown in Fig. 3. Indeed, it is now possible to foresee an opening 5 in the lid 6 which enables the handle 4 to protrude outside the appliance and this without more elaborate measures, as in the above European patent application, in order to avoid a substantial amount of fumes escaping through the opening around the handle. This is now avoided, as particularly shown in Fig. 3, due to the fumes generated by a cooking operation being drawn away from the handle 4 at the front of the appliance 1 towards the rear wall 7, a suitable rectangular inlet 8 (Figs. 2 and 3) being provided right above the upper rim 9 of the vat 2 on the opposite side of the handle. Naturally, the simple handle 4 shown in Fig. 3 could nevertheless be replaced by such arrangements as disclosed for instance in the British patent 1 352 653 affording an easier straining operation and enabling the handle to be folded back on the basket to facilitate storage. But such improvements involving a handle articulated on the basket and able to be latched thereto to secure a rigid assembly, particularly when the basket is out of the appliance, need not involve traditional measures enabling such a handle and basket arrangement to be associated with the appliance by means of a special bracket (as disclosed in the European patent applicatioX and designed in particular to avoid substantial leakage of fumes around the handle. As shown particularly in Figs. 1 to 3, the radial fan assembly enabling suction of the fumes through the inlet 8 consists of a motor lo inducing the rotation of a wheel 11, with vanes 12, around the axle 13 and inside a spiral-shaped casing 14. The suction produced by this arrangement draws the fumes through inlet 8, filter 15 and the inlet channel 16 having a first horizontal part followed by a vertical one leading to the radial fan assembly. The inlet channel is generally defined by the outside cover of the appliance 1 and particularly the rear wall 7, as wen. as by an inside wall 17 which is foreseen with a suitable opening 18 towards the fan assembly. Filter 15 may be of the metallic type and for instance of the sandwich grid construction disclosed in the European patent application published under No 0026958. With the lid 6 being hinged in 19, such a permanent filter 15 is readily accessible when the lid is opened so that it can be removed for cleaning. Thus, lid 6 no longer includes a housing for such a filter cartridge as in the European published applications mentioned and moreover, the rectangular viewing window 20 can be of a simpler design in view of the fume extraction means used. Only a single window raised as shown is necessary instead of a double window with a special construction to allow its mounting inside the lid without the escape of fumes. Instead, side openings such as 21 and 22 (Fig. 3) can be provided, such air inlets helping to avoid fogging the window 20. These inlets may be adjustable. Once propelled by the wheel 11 inside the spiralshaped casing 14, the extracted fumes in the outlet channel 23 initially follow a horizontal path at the bottom of the appliance 1 and thereafter a vertical one towards the perforated outlet 24. Just as for the inlet channel, the outlet channel is partly defined by the outside cover of the appliance 1 and more particularly its rear wall 7. Additionally, an inside wall 25 (Figs. 2 and 4) completes the outlet channel and as particularly shown in Fig. 4, it is partly inclined towards the rear wall 7 so that the cross-sectional area of the outlet channel is reduced in the direction of the outlet 24. The result is to facilitate the exit of the fumes through a vertically located second for 26 which can be a suitable cartridge of activated charcoal and as conventionally used in the lids of domestic frying appliances. On the other hand, after passing through this filter 26, the fumes will go through a channel whose cross-sectional area finally increases as shown in Fig. 4 before reaching the outlet 24. This will ensure reduced velocity for the fumes at the exit and additionally, since the latter are mixed with air, they are less hot and accordingly less dangerous for the user. Nevertheless,instead of the fixed grid outlet 24 as shown, it would still be possible to have one which could be set in any desired direction. Alternatively, as disclosed for instance in the French patent No 1 050 184, a suitable duct might be used for the outlet in order to evacuate the fumes through a smoke hood provided in the kitchen. The fumes at the outlet could also be passed through water as disclosed for instance in the US patent No 3 842 725. Just as metallic filter 15 can readily be cleaned when opening the lid 6, at least parts of the vertical rear wall 7 of the appliance 1 can be made removable in order to replace the activated charcoal filter 26 and eventually clean the radial fan wheel 11 with part of the inside vertical wall 17 being also removable for that purpose. Naturally, the described appliance with its new way to evacuate the fumes in a domestic deep fryer of normal size and without hindering movements of the frying basket, also implies that no inside pressure is necessary in order to force the fumes through the resistance presented by the filters. This is particularly advantageous for cooking preparations which are unfavourably affected by water or oil saturation. Also, the absence of such a side pressure means that the strong liquid condensation which occurs, particularly when the lid is opened, is no longer present whereby special means to collect condensation liquids to avoid droplets falling back inside the frying vat, as disclosed for instance in the US patent No 3 463 077,are no longer necessary. Various modifications and variants with respect to those shown and described in the preferred embodiment of the invention are of course possible. For instance, the window 20 could eventually be dispensed with since a mere opening in the lid 6 would afford visibility while the user would still be protected from hot fumes since these are laterally evacuated through the inlet 8. Also, by providing such inlets around the upper rim 9 of the vat 1, the fumes could be evacuated all round the periphery of the vat and the lid 6 dispensed with.

Claims: CLAIMS 1) Electrical cooking appliance including gas suction means (10, 11, 12) creating a draft exhausting the fumes from a cooking vessel (2) through an outlet (24), characterized in that the inlet (8) of the suction channel (16) is positioned outside the upper rim (9) of the vessel. 2) Electrical cooking appliance including gas suction means (10, 11, 12) creating a draft exhausting the fumes from a cooking vessel (2) and positioned between suction (16) and exhaust (23) channels, characterized in that the outlet (24) of the exhaust channel is positioned outside the upper rim (9) of the vessel. 3) Electrical cooking appliance including gas suction means (10, 11, 12) creating a draft exhausting the fumes from a cooking vessel (2) through an outlet (24), characterized in that the suction means are positioned below the upper ru (9) of the vessel. 4) Electrical cooking appliance as in 1 and 3, characterized in that the suction channel (16) includes a substantially vertical part extending upwardly from the suction means (10, 11, 12) and bent in a substantially horizontal way towards the inlet (8). 5) Electrical cooking appliance as in 2 and 3, characterized in that the exhaust channel (23) includes a substantially horizontal part extending from the suction means and bent in a substantially vertical way towards the outlet (24). 6) Electrical cooking appliance as in 1, characterized in that the inlet (8) is located in a substantially vertical plane. 7) Electrical cooking appliance as in 2, characterized in that the outlet (24) is located in a substantially horizontal plane. 8) Electrical cooking appliance as in 1, characterized in that a filter (15) is located in the suction channel (16) 9) Electrical cooking appliance as in 2, characterized in that a filter (26) is located in the exhaust channel (23) 10) Electrical cooking appliance as in 8 or 9, characterized in thatlBe filter (15, 26) main surface is substantially vertical. 11) Electrical cooking appliance as in 9 and 10, characterized in that the filter (26) in the exhaust channel (23) is positioned between two substantially parallel walls (7, 25) part of the channel,with the cross-section of the channel on the side of the gas suction means (10, 11, 12) diminishing in the direction of the outlet (24) whereas that on the side of the outlet increases towards the latter. 12) Electrical cooking appliance as in 4 and 5, characterized in that both vertical parts of the suction (16) and exhaust (23) channels are adjacent to the same vertical wall (7) of the appliance. 13) Electrical cooking appliance as in 1, characterized in that it is provided with a lid (6) including a raised viewing window (20) with openings (21, 22) between its surface and that of the lid. 14) Electrical cooking appliance as in 1, characterized in that it is provided with a lid (6) including, on the side away from the inlet (8), an opening (5) for the handle (4) of a basket (3) removably positioned in the vessel(l).

Inventors: BOYEN, LODEWIJK JOSEF THEOFIEL
Applicants: ITT INDUSTRIES BELGIUM S.A., ITT INDUSTRIES INC.
Application year: 1984
Main classification: A47J37
IPC codes: A47J37, F24C15, A47J36