A PROCESS FOR THE PRODUCTION OF A PROTEIN

Abstract: In a process for the production of a soluble native protein, such as immunoglobulin or methionine-prochymosin, in which an insoluble form of the protein is produced by a host organism transformed with a vector including a gene coding for the pro­ tein, the insoluble form of the protein is reversibly denatured in an alkaline aqueous solution at a pH selected to promote dis­ sociation of a group or groups of the protein involved in main­ taining the conformation of the protein, and the protein is sub­ sequently allowed to renature by reducing the pH of the solu­ tion below a pH effective to denature the protein to produce the soluble native form of the protein. The pH of the alkaline aque­ ous solution is suitably in the range 9.0 to 11.5.

Description: A PROCESS FOR THE PRODUCTION OF A PROTEIN Field of the Invention This invention relates to the field of protein production using recombinant DNA biotechnology. In particular it relates to a process for the recovery of a protein produced in an insoluble form by a host organism transformed with a vector including a gene coding for the protein. Background of the Invention There are now numerous examples of commercially valuable proteins which may be produced in large quantities by culturing a host organism capable of expressing heterologous genetic material. Once a protein has been produced by a host organism it is usually necessary to treat the host organism in some way, in order to obtain the desired protein. In some cases, such as in the production of interferon in Escherichia coli a lysis or permeabilisation treatment alone may be sufficient to afford satisfactory yields. However, some proteins are produced within a host organism in the form of insoluble protein aggregates which are not susceptible to extraction by lysis or permeabilisation treatment alone. It has been reported that a human insulin fusion protein produced in E.coli forms insoluble protein aggregates (see D.C. Williams petal (1982) Science 215 687-689). A protein exists as a chain of amino acids linked by peptide bonds. In the normal biologically active form of a protein (hereinafter referred to as the native form) the chain is folded into a thermodynamically preferred three dimensional structure, the conformation tf which is maintained by relatively weak interatomic forces such as hydrogen bonding, hydlophobic interactions and charge interactions. Covalent bonds between sulphur atoms may form intramolecular disulphide bridges in the polypeptide chain, as well as intermolecular disulphide bridges between separate polypeptide chains of multisub- unit proteins, e.g. insulin. The insoluble proteins produced in some instances do not exhibit the functional activity of their natural counterparts and are therefore in general of little use as commercial products. The lack of functional activity may be due to a number of factors but it is likely that such proteins produced by transformed host organisms are formed in a conformation which differs from that of their native form. They may also possess unwanted intermolecular disulphide bonds not required for functional activity of the native protein in addition to intramolecular disulphide bonds. The altered three dimensional structure of such proteins not only leads to insolubility but also diminishes or abolishes the biological activity of the protein. It is not possible to predict whether a given protein expressed by a given host organism will be soluble or insoluble. In our copending British Patent Application GB2100737A we describe a process for the production of the proteolytic enzyme chymosin. The process involves cleaving a chymosin precursor protein produced by a host organism which has been transformed with a vector including a gene coding for the relevant protein. In the course of our work we discovered that the chymosin precursor proteins were not produzed in their native form but as an insoluble aggregate. In order to produce a chymosin precursor in a native form which may be cleaved to form active native chymosin, the proteins produced by a host organism were solubilised and converted into their native form before the standard techniques of protein purification and cleavage could be applied. In our ccpe copending published International Patent Application WO 83/04418 the methods used for the solubilisa tion of chymosin precursor proteins are described. In general the techniques described involve the denaturation of the protein followed by the removal of the denaturant thereby allowing renaturation of the protein. In one example the denaturant used is a compound such as urea or guanidine hydrochloride. When the insoluble precursor is treated with urea or guanidine hydrochloride it is solubilised. When the denaturant is removed, for example by dialysis, the protein returns to a thermodynamically stable conformation which, in the case of chymosin precursors, is a conformation capable of being converted to active chymosin. The solubilised protein may be separated-from insoluble cellular debris by centrifugation or filtration. The production of proteins from suitably transformed host organisms is potentially of great commercial value. The processes involved are of a type whch may be scaled up from a laboratory scale to an industrial scale. However, where the protein produced is formed as an insoluble aggregate, potential complications in the process may increase the csst of production beyond a viable level. The solubilisation technique described'above, whilst effective to solubilise such proteins, is relatively expensive and may represent a significant production cost. We have discovered a generally applicable solubilisation process which, in itsbroadest aspect, does away with the requirement of relatively expensive reagents. Summary of the Invention According to the present invention we provide a process for the production of a soluble native protein in which an insoluble form of the protein is produced by a host organism transformed with a vector including a gene coding for the protein, wherein the insoluble form of the protein is reversibly denatured in an alkaline aqueous solution at a pH selected to promote dissociation of a group or groups of the protein involved in maintaining the conformation of the protein and the protein is subsequently allowed to renature by reducing the pH of the solution below a pM effective to denature the protein to produce the soluble native form of the protein. The use of an alkali solution to denature the insoluble protein reduces the reagent cost of the process. The pH is selected with reference to the protein to which the process is to be applied. In particular the pH is selected such that groups responsible for holding the protein in an unnatural conformation by means of intramolecular, or potentially in the case of a protein aggregate nonfunctional intermolecular, bonds or forces are dissociated such that, when the pH is reduced, the protein refolds in the native conformation. The groups respcnsible for holding the protein in an unnatural conformation may be ionisable groups, in which case the PM is preferably selected to be compatible with the pKa of the relevant ionizable group. Studies in our laboratory have shown that intermolecular disulphide bonds exist in prochymosin aggregates produced in E.coli (Schoemaker et al (1984) submitted to PNAS). Native prochymosin is monomeric and contains three intramolecular disulphide bonds(ifQltnrnn et al (1977) Prove Natl. Acad. Sci. U.S.A. 74 pp 2321-2324). Six thiol groups per molecule are therefore available to form intermolecular and intramolecular bonds within the protein aggregate. Consequently, disulphide bonds must be broken and correctly reformed for denaturati on/ renaturation to successfully solubilise prochymasta. This may be achieved by using an alkaline aqueous solutionof pH10.7 (+0.5). The free thiol groups of cysteine have a pKa value of 10.46. The term "insoluble" as used herein means in a form which, under substantially neutral conditions (for example pH in the range 5.5 to 8.5), is substantially insoluble or is in an insolubilised association with insoluble material produced on lysis of host organism cells. The insoluble product is either produced within the cells of the host organism in the form of insoluble relatively high molecular weight aggregates or may simply be associated with insoluble cell membrane material. The process permits the separation of solubilised protein from insoluble cellular debris. Any suitable alkali may be used in the process, for example an aqueous solution of an alkali metal hydroxide such as NaCH or KOH, an aqueous buffer, or an aqueous solution of an organic base such as triethylamine. Preferably the alkaline aqueous solution has a pH of from 9 to 11.5, most preferably from 10 to 11. The treatment of an insoluble protein with an alkaline aqueous solution may not, in all cases, result in complete solubilisation of the protein. Since insoluble material is present at all times, a number of mass transfer effects may be important. It has been found that multiple extractions with alkali are more efficient than a single extraction even when large extraction volumes are used. This also has the advantage of minimising the time for which the solubilised protein is in contact with alkali. Preferably, therefore, one or more extractions of denatured protein are performed;: The methods of solubilisation in a strong denaturant such as guanidine hydrochloride or urea described in published British patent application GB2100737A and in published International patent application WO 83/04418 and the methods of solubilisation using alkali, according to the broad aspect of the present invention each solubilise significant percentages of insoluble proteins found in extracts from host organisms. However, neither is completely quantitative in terms of recovery of native protein. The reasons for this have not been clearly defined and are probably different for the two types of solubilisation. It appears that guanidine hydrochloride solubilises all the material present but only a portion is converted into native proteins after rrval of gu & idine hydrochloride. Alkali treatment may not allow complete renaturation to form the native form of the protein and in addition does not solubilise all of the insoluble form of the protein. We have discovered that by combining the two methods a greatly enhanced yield of native protein may be obtained. According to a preferred aspect of the invention the insoluble form of the protein is first denatured in an aqueous solution, and subsequently the resulting solution is diluted in an alkaline aqueous solution at a pH selected to promote dissociation of the group or groups of the protein involved in maintaining the conformation of the protein and the protein is renatured by reducing the pH of the solution below a pH effective to denature the protein, to produce the soluble native form of the protein. The dilution introduces an element of physical separation between the denatured molecules, before renaturation is brought about, for exmaple, by neutralisation of the alkaline denaturing solution. The dilution and resulting physical separation of the denatured molecules appears to assist their renaturation in native form. The- solu bilisation process described immediately above leads to a recovery, in the case of methionine-prochymosin, of more than 30% compared to, for example, 10 to 20% for the multiple alkali extractions also described above. Preferably the pH of the alkaline aqueous solution is from 9 to 11.5, most preferably from 10 to 11. Preferably the dilution is from 10 fold to 50 fold. (That is a dilution into a total volume of from 10 to 50 volumes). Preferably, in the combined solubilisation process described above the insoluble protein is denatured in an aqueous solution comprising urea at a concentration of at least 7M or in a solution comprising guanidine hydrocloride at a concentration of at least SM. The insoluble protein may be a recombinant animal protein produced by a host organism. Examples of such proteins are immunoglobulin light and heavy chain polypeptides, foot and mouth disease antigens and thymosin and insulin proteins. The host organism may be a naturally occuring organism or a mutated organism capable of producing an insoluble protein. Preferably, however, the host organism is an organism or the progeny of an organism which has been transformed using recombinant DNA techniques with a heterologous DNA sequence which codes for the production of a protein heterologous to the host organism and wnich is produced in an insoluble form. The host organism may be a eukaryotic organism such as a yeast or animal or plant cell. Preferred yeasts include Saccharomyces cerevisiae and kluyveromyces. In the alternative the host organism may be a bacterium such as E.coli, B.subtilis, B.stearothermophilis or Pseudomonas. Examples of specific host organism strains include E.coli HB101, E.coli X1776, E.coli X2882, E.coli PS410, E.coli RV308 and E.coli MRC1. The host organism may be transformed with any suitable vector molecule including plasmids such as colEl, pCRl, pBR322, RP4 and phage ) DNA or derivatives of any of these. Prior to treatment with the process of the present invention the host cells may be subjected to an appropriate lysis or permeabilisatton treatment to facilitate recovery of the product. For example, the host organism may be treated with an enzyme, for example a lysozome, or a mechanical cell destructing device to break down the cells. The process of the invention may then be employed to solubilise the insolubilised product and the resulting solution may be separated from solid cell material such as insoluble cell membrane debris. Any suitable method including filtration or centrifugation may be used to separate solution containing the solubilised protein from the solid cell material. The present invention is now illustrated by way of the following Examples: Example 1 An experiment was conducted in which the solubilisation of insoluble methionine-prochymosin produced by E.coli cells transformed with vector pCT70 was achieved using alkaline denaturation. The preparation of the transformed E.coli cell line is described in detail in published British patent application GB2100737A. Frozen E.coli/pCT 70 cells grown under induced conditions were suspended in three times their own weight of of 0.05 M Tris-HCl pH 8, 1 mM EDTA, 0.1 M NaCI, containing 23 pg/ml phenylmethylsulphonylfluoride (PMSF) and 130 pg/ml of lysozyme and the suspension was incubated at 40C for 20 minutes. Sodium deoxycholate was added to a final concentration of 0.5% and 10 ug of DNA ase 1 (from bovine pancreas) was added per gram of E.coli starting material. The solution was incubated at 150C for 30 minutes by which time the viscosity of the solution had decreased markedly. The extract, obtained as described above, was centrifuged for 45 minutes at 40C and 10000 x g. At this stage effectively all the methionine-prochymosin product was in the pellet fraction in insolubilised form, presumably as a result of aggregation or binding to cellular debris. The pellet was washed in 3 volumes of 0.01 M tris-HC1, pH8, 0.1 M Nails 1 mM EDTA at 40C. After further centrifugation, as above, the supernatant solution was discarded and the pellet resuspended in 3 volumes of alkali extraction buffer: 0.05 M K2 HPO,I 1 mM EDTA, 0.1 M Nail, pH 10.7 and the suspension adjusted to pH 10.7 with sodium hydroxide. The suspension was allowed to stand for at leaSt 1 hour (and up to 16 hours) at 40C, the pH of the supernatant adjusted to 8.0 by addition of concentrated HCl and centrffuged as above. Me Methlonine-prochymosin, representing a substantial proportion of the methionine- prcchymosin originally present in the pellet, was font: to be present in the supernatant in a soluble form which could be converted to catalytically active chymosin by acidification/neutralisation activation treatment substantially as described in published British patent application GB2100737A. We further noted that re-extraction of the debris left after the first alkali extraction liberates an equivalent amount of prochymosin. Alkali extraction may be repeated to a total of-4-5 times with the liberation of approximately equivalent levels of proychmosin at each extraction. Example 2 An experiment was conducted in which the solubilisation of an insoluble immunoglobulin light chain polypetptide produced by E.coli cells transformed with vector pNP3 was achieved using alkaline denaturation. The preparation of the transformed E.coli cell line is described in copending international patent application No.PCT/GB 84/ of even date herewith. E.coli cells transformed with the plasmid pNP3,containing gene coding for their light chain of the 4-hydroxy-3-nitrophenyl acetyl (NP) binding monoclonal antibody S43, were grown under inducing conditions. The cells were harvested and resuspended in 0.05 M TRIS pH 8.0, 0.233 M NaCl. 5% glycerol v/v containing 130 pg/ml of lysozyme and incubated at 40C or room temperature for 20 minutes. Sodium deoxycholate was then added to a final concentration of 0.05% and 10 pg of DNA ase 1 (from bovine pancreas) was added per gm wet wt of E.coli. The solution was then incubated at .150C for 30 minutes by which time the viscosity of the solution had decreased markedly. The resultant mixture was then centrifuged (at 10,000 x g for 15 minutes for small volumes (1 ml) or 1 hour for larger volumes). Immunoprecipitation studies indicated that the jXlightchain protein was present in the insoluble fraction ratherthanthe soluble fraction. In order to purify the recombinant light chain, the E.col pellet fraction, obtained as described above, was resuspended in a pH 11.5 buffer comprising 50 mM K2 My04, 0.1 M NaCI and 1 mM EDTA. The suspension was allowedto stand for at least 1 hour (and up to 16 hours), centrifuged as above and the pH of the supernatant adjusted to 8.0 by addition of concentrated He1', A substantial proportion of the > light chain protein, originally present in the pellet was found to be present in the supernatant is a soluble form. Example 3 An experiment was conducted in which the solubilisation of methionine-prochymosin produced by E.coli cells transformed with vector pCT70 was achieved usingdenatura- tion with guanidine hydrochloride, followed by dilution into an alkaline solution. The preparation of the transformed cell line is described in detail in published British patent application GB2100737A. E.coli/pCT 70 cell debris containing insoluble methionine-prochymosin was prepared and washed as described in Example 1 above and the following manipulations were carried out at room temperature. The cell debris was dissolved in 3-5 volumes of buffer to final concentration of 6M guanidine HC1/0.05 M Tris pH8, 1 mM EDTA, 0.1 m NaCI and allowed to stand for 30 minutes - 2 hours. The mixture was diluted into 10-50 volumes of the above buffer at pH 10.7 lacking guanidine HOl Dilution was effected by slow addition of the sample to the stirred diluent over a period of 10-30 minutes. The diluted mixture was readjusted to pH 10.7 by the addition of 1 M NaOH and allowed to stand for 10 minutes - 2 hours. The pH was then adjusted to 8 by the addition of 1N HOl jctd the mixture allowed ro stand for a further 30 minutes before centrifuging as above to remove precipitated proteins. The supernatant so produced contained soluble methionine-prochymosin which could be converted to catalytically active chymosin by acidification and neutralisation and purified as described in published British patent application GB2100737A. In a very similar experiment an 8M urea buffer was used in place of the 6M guanidine MCI buffer described above. The results were as described above. Example 4 An experiment was conducted in which the solubilisation of methionine-prochymosin produced by E.coli cells transformed with vector pCT 70 was achieved using a method similar to that described in Example 3. The preparation of the transformed cell line is described in detail in published British patent application GB2100737A. E.coli/pCT 70 cell debris containing insoluble methionine-prochymosin was prepared and washed as described in Example 1 above and the following manipulations were carried out at room temperature. The washed pellets were suspended in a buffer containing 50 mM Tris HCl pH 8.0, 1 mM EDTA, 50 mM NaCl and 0.1 mM PMSF supplemented with 8 M urea (deionized). For every 10 g weight of starting material, 90 ml of buffer were used. After 1 hour, this solution was added slowly to a buffer containing5'0 mM KH2PO4 pH 10.7 containing 1 mS EDTA and 50 mM NaCI and left for at least 30 minutes. Various dilutions were made in order to establish an optimum dilution range. This proved to be a dilution in alkali of between 10 and 50 fold. The pH was maintained at pH 10.7 for the period and then adjusted to pM 8. The product was activated to give active chymosin and the level of chymosin activity was assayed (Emtage, J.S., Angal S., Doel, M.T., Harris, T.J.R., Jenkins, B., Lilley, G., and Lowe, P.A. (1983) Proc. Natl. Acad. Sci. USA 80, 3671-3675). The results are shown in Table 1. TABLE 1 Effect of dilution on the recovery of milk clotting activity. FOLD DILUTION MILK CLOTTING ACTIVITY (mg) UREA ALKALI OVERALL 1 10 10 0.04 1 25 25 0.10 50 50 50 0.05 5 10 50 0.10 5 25 125 0.09 5 50 250 1.23 10 10 100 1.97 10 25 250 1.56 10 50 500 0.09 Example 5 An experiment was snducted in which the solubilisation of insoluble immunoglobulin heavy and light chains produced together in E.coli was achieved using denaturation with urea followed by dilution into alkali. The pre Daration of the transformed cell line is described in copendinginternational patent application No.PCT/GB 84 of even date herewith. In order to produce functional antibodies from E.coli cells expressing the genes for both the heavy and light immunoglobulin chains, the cells were lysed, the insoluble material was washed followed by sonication (three times for 3 minutes). The material was then dissolved in 9 M urea 50 mm Glycine-Na+ pHlO.8 1 Mn EDTA and 20 mM 2-mercaptoethanol. This extract was dialysed for 40 hours against three changes of 20 vols. of 100 mM EC1 50 Mm Glycine-Na+ pH10.8 5% glycerol 0.5 mM EDTA 0.5 mM reduced glutathione and 0.1 mM oxidised glutathione. The dialysate was cleared by centrifugation at 30,000 g for 15 minutes and loaded directly onto DEAE sephacel followed by development with 0-0 5 K KCl linear gradient in 10 mM Tris-HC1 0.5 mM EDTA pH8.0.

Claims: CLAIMS; 1. A process for the production of a soluble native protein in which an insoluble form of the protein is produced by a host organism transformed with a vector including a gene coding for the protein, wherein the insoluble form of the protein is reversibly denatured in an alkaline aqueous solution at a pH selected to promote dissociation of a gmsp or groupsf the protein involved in maintaining the conformation of the protein, and the protein is subsequently allowed to renature by reducing the pH of the solution below a pH effective to denature the protein to produce the soluble native form of the protein. 2. A process according to claim 1 wherein the alkaline aqueous solution has a pH from 9 to 11.5 3. A process according to claim 1 or 2 wherein the insoluble form of the protein is present in conjunction with debris derived from the host organism which is insoluble in alkaline aqueous solution and wherein one or more extractions of denatured protein are performed. 4. A process according to claim 1 or 2 wherein the insoluble form of the protein is first denatured in an aqueous solution, and subsequently the resulting solution is diluted into an alkaline aqueous solution at a pH selected to prorrte¯dissociation of. a group or groups of the protein involved in maintaining the conformation of the protein and the protein is renatured by reducing the pH of the solution below a pH effective to renature the protein, to produce the soluble native form of the protein. 5. A process according to claim 4 wherein the pH of the alkaline aqueous solution is from 9 to 11.5 t. A process according to claim 4 or 5 wherein the dilution is from 10 fold to 50 fold. 7. A process according to any one of claims 4 to U wherein the insoluble protein is denatured in an aqueous solution comprising urea at a concentration of at least 7 M. 8. A process according to any one of claims 4 to 6 wherein the insoluble protein is denatured in an aqueous solution comprising guanidine hydrochloride at a concentration of at least 6 M.

Inventors: ANGAL, SAROJANI, LOWE, PETER ANTHONY, MARSTON, FIONA ANGELA OLINDA, SCHOEMAKER, JOYCE ANN
Applicants: CELLTECH LIMITED
Application year: 1984
Main classification: C12N15
IPC codes: C12N9, C07K1