METHOD FOR CULTIVATION OF PSEUDOMONAS BACTERIA

Abstract: Cells of Pseudomonas bacteria having a high nitrile hydra­ tase activity can be obtained in a high yield by adding to a cul­ ture medium at least one α-amino acid in the preparation of cells of bacteria having nitrile hydratase activity by cultivating under nitrile hydratase-inducing conditions Pseudomonas bacteria capable of producing nitrile hydratase.

Description: METHOD FOR CULTIVATION OF PSEUDOMONAS BACTERIA BACKGROUND OF THE INVENTION The present invention relates to a method of producing in a high yield cells of Pseudomonas bacteria having a high nitrile hydratase activity. In recent years, the technology of immobilized enzymes or microorganisms has developed rapidly, resulting in increasing attempts to utilize microorganisms and enzymes as they are or in an immobilized state as catalysts for various single or complex chemical reactions. Nitrile hydratase has been found by Hideaki Yamada, one of the present inventors, et al. as an enzyme capable of hydrating nitriles to produce the corresponding amides. (Reference: Agric. Biol. Chem. 46 1165(1982)) As one example of the utilization of this enzyme, a method for preparation of acrylamide from acrylonitrile in the presence of bacteria having nitrile hydratase has been proposed. (References: Japanese Patent Laid Open Pub. No. 86093/1983 (Japanese Patent Appln. No. 184688/1981) and Agric. Biol. Chem. 46 1183(1982)) Under these circumstances, a method that can ensure the production of cells of Pseudomonas bacteria having a high nitrile hydratase activity in a high yield would be remarkably beneficial. SUMMARY OF THE INVENTION An object of the present invention is to provide a method for production of cells of Pseudomonas bacteria having a high nitrile hydratase activity in a high yield by adding a-amino acids to a culture medium in the cultivation of such bacteria. Thus, a distinguishing feature of the method for cultivation of Pseudomonas bacteria having a high nitrile hydratase activity according to this invention is the addition of at least one a-amino acid to a culture medium in the preparation of cells of bacteria having nitrile hydratase activity by cultivating under nitrile hydratase inducing conditions Pseudomonas bacteria capable of producing nitrile hydratase. We have found that, by adding one or more c- amino acids to the culture medium during the cultivation of Pseudomonas bacteria, the nitrile hydratase activity per unit culture fluid increases remarkably. More specifically, for example, the addition of one or more a-amino acids can increase the nitrile hydratase activity per unit culture fluid to a level nearly twice to five times that obtained when the aamino acid is not added. This increase in nitrile hydratase activity per unit culture fluid is presumably traceable to the increase in cell concentration (i.e., yield) and cell activity (i.e., quantity of the nitrile hydratase in the cells). DETAILED DESCRIPTION OF THE INVENTION Pseudomonas Bacteria The bacteria used in the present invention are Pseudomonas bacteria having nitrile hydratase activity and the capability of hydrating nitriles, particularly acrylonitrile, to produce the corresponding amides, particularly acrylamide. Specific examples of such bacteria are Pseudomonas chlororaphis, strain B 23 (FERM BP-187), and Pseudomonas sp., strain PS 1 (FERM BP-188), disclosed in Japanese Patent Laid-Open Pub. No.86093/1983 mentioned above. The principal mycological properties of these bacteria are as follows. EMI3.1 <tb> <SEP> B <SEP> 23 <SEP> PS <SEP> 1 <tb> (a) <SEP> Morphology <tb> 1 <SEP> Shape <SEP> and <SEP> size <SEP> bacillus <SEP> bacillus <tb> <SEP> of <SEP> cell <SEP> 0.8 <SEP> - <SEP> 1.1 <SEP> x <SEP> 1.6 <SEP> 0.8-1.1 <SEP> xl.3 <SEP> <tb> <SEP> - <SEP> 2.7 <SEP> m <SEP> - <SEP> 1.9 <SEP> m <SEP> <tb> 2 <SEP> Polymorphism <SEP> none <SEP> none <tb> 3 <SEP> Motility <SEP> motile <SEP> motile <tb> <SEP> one <SEP> to <SEP> three <SEP> with <SEP> polar <SEP> fla <tb> <SEP> polar <SEP> flagella <SEP> gella <tb> 4 <SEP> Formation <SEP> of <tb> <SEP> none <SEP> none <tb> 5 <SEP> Gram <SEP> staining <SEP> <tb> 6 <SEP> Acid-fast <tb> <SEP> property <tb> (b) <SEP> I <SEP> Growth <SEP> on <SEP> vari- <SEP> <tb> <SEP> ous <SEP> culture <tb> <SEP> media <tb> 1 <SEP> Bouillon-agar <SEP> spherical, <SEP> smooth, <SEP> homoge <tb> <SEP> plate <SEP> culture <SEP> convex, <SEP> glos- <SEP> neous, <SEP> glossy, <tb> <SEP> sy, <SEP> translucent <SEP> and <SEP> mucoidal <tb> <SEP> and <SEP> yellow <tb> 2 <SEP> Bouillon-agar <SEP> small <SEP> colony <SEP> smooth, <SEP> glossy, <tb> <SEP> slant <SEP> culture <SEP> formed <SEP> translucent, <tb> <SEP> and <SEP> yellow <tb> 3 <SEP> 3 <SEP> Bouillon <SEP> liqu- <SEP> precipitated <tb> <SEP> id <SEP> culture <tb> 4 <SEP> Bouillon-gela- <SEP> liquified <SEP> (+) <tb> <SEP> tin <SEP> stab <tb> <SEP> culture <tb> 5 <SEP> Litmus-milk <SEP> acidic: : <SEP> pepto- <SEP> <SEP> alkaline: <SEP> pept <SEP> <tb> <SEP> nized, <SEP> not <SEP> nized, <SEP> not <tb> <SEP> coagulated <SEP> coagulated <tb> (c) <SEP> Physiological <tb> <SEP> properties <tb> 1 <SEP> Reduction <SEP> of <SEP> + <tb> <SEP> nitrate <tb> 2 <SEP> Denitrifica <SEP> + <SEP> <tb> <SEP> tion <tb> EMI4.1 <tb> <SEP> B <SEP> 23 <SEP> PS <SEP> 1 <tb> (c) <tb> <SEP> 3 <SEP> MR <SEP> test <tb> <SEP> 4 <SEP> VP <SEP> test <tb> <SEP> 5 <SEP> Formation <SEP> of <tb> <SEP> indole <tb> <SEP> 6 <SEP> Formation <SEP> of <tb> <SEP> hydrogen <tb> <SEP> sulfide <tb> <SEP> 7 <SEP> Hydrolysis <SEP> of <tb> <SEP> starch <tb> <SEP> 8 <SEP> Utilization <SEP> of <SEP> Simon's <SEP> cul- <SEP> Simon's <SEP> cul <tb> <SEP> citric <SEP> acid <SEP> ture: <SEP> + <SEP> ture: <SEP> + <SEP> <tb> <SEP> 9 <SEP> Utilization <SEP> of <SEP> ammonium <SEP> ammonium <tb> <SEP> inorganic <SEP> salt:+ <SEP> salt:+ <tb> <SEP> nitrogen <SEP> source <tb> 10 <SEP> Formation <SEP> of <SEP> King-A <SEP> cul- <SEP> King-A <SEP> cul <tb> <SEP> pigments <SEP> ture: <SEP> - <SEP> ture: <SEP> <tb> <SEP> King-B <SEP> cul- <SEP> King-B <SEP> cul <tb> <SEP> ture: <SEP> + <SEP> ture: <SEP> + <tb> <SEP> green <SEP> (water- <SEP> green <SEP> (water <tb> <SEP> soluble) <SEP> soluble) <tb> 11 <SEP> Urease <tb> 12 <SEP> Oxidase <SEP> <SEP> + <SEP> + <SEP> <tb> 13 <SEP> Catalase <SEP> + <SEP> <SEP> + <SEP> <tb> 14 <SEP> Growth <SEP> range <SEP> pH: <SEP> 6.0 <SEP> - <SEP> 9.9 <tb> <SEP> temperature: <tb> <SEP> 5 <SEP> - <SEP> 36.50C <tb> 15 <SEP> Behavior <SEP> to- <SEP> aerobic <SEP> aerobic <tb> <SEP> ward <SEP> oxygen <tb> 16 <SEP> O-F <SEP> Test <SEP> oxidized <SEP> oxidized <tb> 17 <SEP> Formation <SEP> of <SEP> orma- <SEP> Forma- <SEP> Forma- <SEP> Forma <tb> <SEP> acid <SEP> & gas <SEP> ion <SEP> of <SEP> tion <SEP> of <SEP> tion <SEP> of <SEP> tion <SEP> of <tb> <SEP> from <SEP> saccharide <SEP> lucid <SEP> gas <SEP> acid <SEP> gas <tb> <SEP> D-glucose <SEP> + <SEP> - <SEP> + <SEP> - <SEP> <tb> <SEP> D-mannose <SEP> + <SEP> - <SEP> + <SEP> EMI5.1 <tb> <SEP> B <SEP> 23 <SEP> PS <SEP> 1 <tb> Formation <SEP> of <SEP> Forma- <SEP> Forma- <SEP> Forma- <SEP> Forma <SEP> acid <SEP> & gas <SEP> tion <SEP> of <SEP> tion <SEP> of <SEP> tion <SEP> of <SEP> tion <SEP> af <SEP> <tb> <SEP> from <SEP> saccharide <SEP> acid <SEP> as <SEP> acid <SEP> gas <tb> <SEP> D-fructose <SEP> <SEP> - <SEP> - <SEP> - <SEP> - <SEP> <tb> <SEP> D-galactose <SEP> + <SEP> - <SEP> + <SEP> <tb> <SEP> maltose <SEP> <SEP> - <SEP> - <SEP> - <SEP> - <SEP> <tb> <SEP> sucrose <SEP> <SEP> - <SEP> - <SEP> - <SEP> - <SEP> <tb> <SEP> lactose <SEP> - <SEP> - <SEP> - <SEP> <tb> <SEP> trehalose <tb> <SEP> D-mannitol <SEP> <SEP> - <SEP> - <SEP> - <SEP> - <SEP> <tb> <SEP> glycerol <SEP> - <SEP> - <SEP> - <SEP> - <SEP> <tb> <SEP> starch <SEP> <SEP> - <SEP> - <SEP> - <SEP> - <SEP> <tb> 18 <SEP> Nutritive <SEP> re <tb> <SEP> quirements <SEP> none <SEP> none <SEP> <tb> 19 <SEP> Other <SEP> proper- <SEP> See <SEP> remarks <tb> <SEP> ties <tb> Remarks: Aminopeptidase + Formation of levan from saccharose + Formation of poly ss-hydroxybutyrate GC content 64.6% Enzymatic Activity Improving Agent In the present invention, one or more a-amino acids are used as enzymatic activity improving agents. These a-amino acids can be used singly or in the form of a mixture of two or more members. The a-amino acids used in the present invention may be of the L-type, D-type or mixed L- and D-types, and can be used singly or in the form of a mixture of two or more members as has been set forth above. Ltyped a-amino acids may be preferred from the point of view of effectiveness while mixtures of D- and L-typed a-amino acids may be preferred from the point of view of easy availability. Suitable a-amino acids are those which are known as natural protein constituents. Specific examples of such a-amino acids are those whose effectiveness is indicated in Examples 1 through 7 set forth hereinlater. Especially preferred among these a-amino acids are cysteine, cystin, alanine, valine, methionine, aspartic acid, phenylalanine, proline, and glutamic acid. Of these, cysteine, cystin, methionine, aspartic acid, and glutamic acid are advantageous because of their relatively stable activity. Cultivation-Practice of the Present Invention A preferred embodiment of this invention will be described below. At least one a-amino acid is added at one time or sequentially to a culture medium containing: carbon sources such as glucose, fructose, sucrose, dextrins, glycerol, ethanol, and succinic acid; nitrogen sources such as ammonia, ammonium sulfate, ammonium chloride, ammonium nitrate, and urea; organic nutriment sources such as yeast extract, meat extract, malt extract, casein hydrolyzate, and peptone; inorganic salts such as phosphates; magnesium, potassium, and iron and like metals in trace amounts; and other substances at a concentration of 0.1 to 10 g/litre, preferably 0.5 to 6.0 g/litre. The term "sequentially" as used herein is intended to mean both "continuously" and "intermittent liy" . This culture medium is inoculated with Pseudomonas bacteria having nitrile hydratase activity, and cultivation is carried out under aerobic conditions while an enzyme inducing agent is added to induce nitrile hydratase. Examples of the enzyme inducing agent are propionitrile, isobutyronitrile, propionamide, and isobutyramide (Japanese Patent Appln. No.199750/1982), and acrylamide, methacrylamide, crotonamide, and nbutyramide (Japanese Patent Appln. No.191637/1983). These enzyme inducing agents are effective when added during the cultivation of bacteria at a concentration ordinarily of lower than 15 g/litre, preferably of 10 g/litre or lower. The pH of the culture medium is of the order of 6 to 9, preferably of the order of 7 to 8, while the cultivation temperature is of the order of 20 to 370C, preferably of the order of 25 to 30"C, and the cultivation time is about 1 to 3 days. Experimental Examples In each of Examples 1 through 4 of the following experimental examples, 1 ml of a culture fluid was added to 9 ml of a phosphate buffer solution (pH 7.5) containing 2.8% by weight of acrylonitrile, and the resulting solution was caused to react at lO0C for 10 to 60 minutes. The quantity of acrylamide obtained was measured by means of gas chromatography, and the hydratase activity of the bacteria exhibited in the hydration of acrylonitrile was determined on the basis of the data thus obtained, the capability of producing 1 tjmole of acrylamide per ml of a culture fluid per minute being designated as 1 unit. In Examples 5, 6 and 7, the hydratase activity of the bacteria exhibited in the hydration of acrylonitrile was determined in accordance with a procedure which will be described separately in Example 5. Example 1 To five separate but identical lots of a culture medium, each comprising 10 g/litre of sucrose, 2 g/litre of K2HPO4 0.5 g/litre of MgSO4 7H2O, 1 g/litre of Nail, and 10 mg/litre of FeSO4 7H2O was added L-cysteine at respectively different concentrations ranging from 0.1 to 5.0 g/litre. The pH of each culture medium was adjusted to 7.2, and 100 ml of each resulting culture medium was sterilized in a 500-ml Erlenmeyer flask. After cooling, 0.4 g of isobutyronitrile was added to each sterilized culture medium which was then inoculated with 0.5 ml of a culture fluid obtained by precultivating Pseudomonas chlororaphis, strain B 23 (FERM BP-187), in a culture medium of the above composition containing no L-cysteine, and shaking cultivation was carried out aerobically at 250C for 2 days. For comparison purposes, cultivation was carried out similarly without addition of L-cysteine. The cell concentration of each of the culture fluids and the nitrile hydratase activity thereof exhibited in the hydration of acrylonitrile were measured. The results obtained are shown in Table 1. Table 1 EMI8.1 <tb> Quantity <SEP> of <SEP> L- <SEP> Cell <SEP> Concent- <SEP> Nitrile <SEP> Hydra- <SEP> <tb> Cysteine <SEP> Added <SEP> ration <SEP> tase <SEP> Activity <tb> <SEP> (g/litre) <SEP> (5/litre) <SEP> (unit) <tb> <SEP> 0 <SEP> <SEP> 1.39 <SEP> 20.3 <SEP> <tb> <SEP> - <SEP> Comparison <tb> <SEP> Example <tb> <SEP> 0.1 <SEP> 1.37 <SEP> 0 <SEP> 27.1 <tb> <SEP> 0.5 <SEP> 1.40 <SEP> 33.3 <tb> <SEP> 1.0 <SEP> 1.50 <SEP> 42.2 <tb> <SEP> 2.0 <SEP> 1.80 <SEP> 56.3 <tb> <SEP> 5.0 <SEP> 1 <SEP> 1.79 <SEP> 39.9 <tb> Example 2 To three separate but identical lots of a culture medium, each comprising 10 g/litre of sucrose, 2 litre of k2 HPO4, 0.5 g/litre of MgSO4 7H2O, 1 g/ litre of NaCl, and 10 mg/litre of FeSO47H2O were added D-cysteine, D, L-cysteine, and L-cystin respectively in three instances at a concentration of 1.0 g/litre. The pH of each culture medium was adjusted to 7.2, and 100 ml of each resulting culture medium was sterilized in a 500-ml Erlenmeyer flask. After cooling, 0.4 g of isobutyronitrile was added to each sterilized culture medium which was then inoculated with 0.5 ml of a culture fluid obtained by Frecultivating Pseudomonas chlororaphis, strain B 23 (FERM BP-187), in a culture medium of the above composition containing no cysteine or cystin, and shaking cultivation was carried out aerobically at 250C for 2 days. For comparison purposes, cultivation was carried out similarly without addition of cysteine or cystin. The cell concentration of each of the culture fluids and the nitrile hydratase activity thereof exhibited in the hydration of acrylonitrile were measured. The results obtained are set forth in Table 2. Table 2 EMI9.1 <tb> Species <SEP> t <SEP> <SEP> t <SEP> cell <SEP> Concen- <SEP> Nitrile <SEP> Hydra <SEP> <tb> <SEP> of <SEP> Quantity <SEP> tration <SEP> tase <SEP> Activity <tb> Additire <SEP> (g/litre) <SEP> (g/litre) <SEP> (unit) <tb> No <SEP> additive <tb> (Comparison <SEP> 0 <SEP> 1.41 <SEP> 21.2 <tb> <SEP> Example) <tb> D-Cysteine <SEP> 1.0 <SEP> 1.39 <SEP> 34.0 <tb> D,L-Cysteine <SEP> 1.0 <SEP> 1.40 <SEP> 40.7 <tb> L-Cystin <SEP> 1.0 <SEP> 1.45 <SEP> 38.3 <tb> Example 3 To two separate but identical lots of a culture medium, each comprising 10 g/litre of glycerol, 2 g/ litre of K2HPO4, 0.5 g/litre of MgSO4 7H2O, 1 g/litre of NaCl, and 10 mg/litre of FeSO4 7H2O were added Lcysteine and L-cystin, respectively, in two instances at a concentration of 1.0 g/litre. The pH of each culture medium was adjusted to 7.2, and 100 ml of each resulting culture medium was sterilized in a 500-ml Erlenmeyer flask. After cooling, 0.8 g of propionitrile was added to each sterilized culture medium, which was then inoculated with 0.5 ml of a culture fluid obtained by precultivating Pseudomonas sp., strain PS 1 (FERM BP-188), in a culture medium of the above composition containing no cysteine or cystin, and shaking cultivation was carried out aerobically at 250C for 2 days. For comparison purposes, cultivation was carried out under similar conditions except that neither cysteine nor cystin was added. The cell concentration of each of the culture fluids and the nitrile hydratase activity thereof exhibited in the hydration of acrylonitrile were measured. The results obtained were as shown in Table 3. Table 3 EMI10.1 <tb> <SEP> Species <SEP> Quantity <SEP> Cell <SEP> Concen- <SEP> Nitrile <tb> <SEP> of <SEP> tration <SEP> tase <SEP> Act <tb> <SEP> Additive <SEP> (litre) <SEP> (litre) <SEP> (unit <tb> <SEP> No <SEP> additive <tb> <SEP> (Comparison <SEP> 0 <SEP> 3.21 <SEP> 15.8 <tb> Example) <tb> <SEP> L-Cysteine <SEP> 10 <SEP> 3.38 <SEP> 30.5 <tb> <SEP> L-Cystin <SEP> 1.0 <SEP> 3.31 <SEP> 1 <SEP> 27.6 <tb> Example 4 To two separate but identical lots of a culture medium, each comprising 10 g/litre of sucrose, 2 litre of K2HPO4, 0.5 g/litre of MgSO4 7H2O, 1 g/litre of NaCl, 10 mg/litre of FeSO4 7H2O, and 2 g/litre of yeast extract was added L-cysteine at a concentration of 1 and 2 g/litre, respectively. The pH of each culture medium was adjusted to 7.2, and 100 ml of each resultant culture medium was sterilized in a 500-ml Erlenmeyer flask. After cooling 0.4 g of isobutyronitrile was added to each sterilized culture medium, which was then inoculated with 0.5 ml of a culture fluid obtained by precultivating Pseudomonas chlororaphis, strain B 23 (FERM BP-187), in a culture medium of the above composition containing no L-cysteine, and cultivation was carried out under aerobic conditions at 250C for 2 days. For comparison purposes, cultivation was carried out similarly without addition of L-cysteine. The cell concentration of each of the culture fluids and nitrile hydratase activity thereof were measured, whereupon the results shown in Table 4 were obtained. Table 4 EMI11.1 <tb> <SEP> Quantity <SEP> of <SEP> L-Cys- <SEP> Cell <SEP> Concent- <SEP> r <SEP> <SEP> Nitrile <SEP> Hydra <tb> <SEP> teine <SEP> Added <SEP> ration <SEP> tase <SEP> Activity <tb> <SEP> (a/litre) <SEP> ( <SEP> /litre) <SEP> <SEP> (unit) <tb> <SEP> 0 <tb> (Comparison <SEP> Example) <SEP> 3.32 <SEP> 36.5 <tb> <SEP> b <SEP> 1.0 <SEP> 3.53 <SEP> 73.1 <tb> <SEP> 2.0 <SEP> 1 <SEP> 4.05 <SEP> 105.7 <tb> Example 5 1. Cultivation of Bacteria 2 ml of a seed culture fluid obtained from Pseudo monads chlororaphis, strain B 23 (FERM BP-187), grown under the following precultivation conditions was cultivated under the following cultivation conditions to determine the acrylamide-producing activity of the bacteria. (1) Precultivation Conditions MY Culture Medium (pH 7.6): peptone 5 g/litre yeast extract 3 g/litre malt extract 3 g/litre glucose 5 g/litre Cultivation temperature: 28"C Cultivation time: 12 hours A 500-ml (net capacity: 100 ml) Sakaguchi-flask was used. (2) Cultivation Conditions Culture medium (pH 7.6): sucrose 10 g/litre 2 4 0.5 g/litre K2HPO4 0.5 g/litre MgSO *7H2O 20 mg/litre a-amino acid 2 g/litre isobutyronitrile 5 ml/litre Cultivation temperature: 250C A 500-ml (net capacity: 100 ml) Sakaguchi-flask was used. 2. Measurement of Nitrile Hydratase Activity 1 ml of a culture fluid was admixed with 4 ml of a 1/10 M phosphate buffer solution (pH 7.0), and 5 ml of a 1/10 M phosphate buffer solution (pH 7.0) containing 5.0% by weight of acrylonitrile was added thereto. The resulting solution was caused to react at 100C for 10 minutes, and the bacterium cells therein were separated by filtration. The nitrile hydratase activity of the cells exhibited in the hydra'ion of acrylonitrile to produce acrylamide was determined by measuring the quantity of the acrylamide (AA) thus produced by means of gas chromatography. The activity was determined for the specific activity (SA) and the total activity (TA) as defined below. SA: pmole AA/mg-cells/mIn. TA: Vmole AA/ml-culture medium/min. The results obtained are surr,marizea in Table 5 in which the activity is shown by the maximum activity value marked. Table 5 EMI13.1 <tb> Species <SEP> of <SEP> Cultivation <SEP> Cell <SEP> Con- <SEP> Enzymatic <SEP> Activity <tb> Amino <SEP> Time <SEP> centration <tb> Acid <SEP> *1 <SEP> (hr) <SEP> (g/litre) <SEP> SA <SEP> TA <tb> <SEP> DL-Ala <SEP> 42 <SEP> 3.04 <SEP> 23.27 <SEP> 70.62 <tb> <SEP> L-Val <SEP> 48 <SEP> 3.07 <SEP> 23.39 <SEP> 71.81 <tb> <SEP> L-Met <SEP> 36 <SEP> 2.04 <SEP> 35.53 <SEP> 72.48 <tb> <SEP> L-Asp <SEP> 36 <SEP> 4.48 <SEP> 16.88 <SEP> 75.28 <tb> <SEP> L-Lys <SEP> 48 <SEP> 2.28 <SEP> 24.55 <SEP> 55.97 <tb> <SEP> L-Phe <SEP> 42 <SEP> 2.90 <SEP> 28.19 <SEP> 81.85 <tb> <SEP> L-Pro <SEP> 36 <SEP> 3.18 <SEP> 25.72 <SEP> 81.79 <tb> <SEP> L-Trp <SEP> 42 <SEP> 2.16 <SEP> 23.26 <SEP> 50.24 <tb> <SEP> L-Leu <SEP> 39 <SEP> 3.16 <SEP> 15.84 <SEP> 50.05 <tb> <SEP> L-Ile <SEP> 32 <SEP> 3.28 <SEP> 14.10 <SEP> 46.25 <tb> <SEP> L-Glu <SEP> 26 <SEP> 3.36 <SEP> 23.05 <SEP> 77.45 <tb> <SEP> L-Arg <SEP> s <SEP> 26 <SEP> 3.54 <SEP> 17.90 <SEP> 63.37 <tb> <SEP> L-His <SEP> 32 <SEP> 3.04 <SEP> 17.03 <SEP> 51.77 <tb> <SEP> L-Tyr <SEP> 32 <SEP> 2.11 <SEP> 23.06 <SEP> 48.66 <tb> <SEP> L-Cys <SEP> 32 <SEP> 2.44 <SEP> 26.08 <SEP> 63.64 <tb> <SEP> L-CysS <SEP> 30 <SEP> 2.14 <SEP> 34.47 <SEP> 73.76 <tb> <SEP> - <SEP> *3 <SEP> 42 <SEP> 1.80 <SEP> 22.22 <SEP> 40.00 <tb> *1 Ala: alanine Val: valine Met: methionine Asp: aspartic acid Lys: lysine Phe: phenylalanine Pro: proline Trp: tryptophan Leu: leucine Ile: isoleucine Glu: glutamic acid Arg: arginine His: histidine Tyr: tyrosine Cys: cysteine CysS: cystin *2 on a dry cell basis *3 amino acid not added Example 6 Cultivation was carried out under the same conditions as in Example 5 with combinations of a-amino acids which had been found to be especially effective in Example 5 and cysteine respectively at a concentration of 2 g/litre. The activity is shown by the maximum activity value marked. Table 6 EMI14.1 <tb> Species <SEP> Cultivation <SEP> Cell <SEP> Con- <SEP> Enzymatic <SEP> Activity <tb> of <SEP> Amino <SEP> Time <SEP> centration <tb> Acid <SEP> i <SEP> (hr) <SEP> (g/litre) <SEP> SA <SEP> J <SEP> <SEP> TA <tb> DL-Ala <SEP> 31 <SEP> 3.58 <SEP> 27.35 <SEP> 97.91 <tb> L-Val <SEP> 31 <SEP> 3.34 <SEP> 27.39 <SEP> 91.48 <tb> L-Met <SEP> 37 <SEP> 3.52 <SEP> 24.64 <SEP> 86.73 <tb> L-Asp <SEP> 31 <SEP> 5.48 <SEP> 16.94 <SEP> 92.83 <tb> L-Phe <SEP> 31 <SEP> 3.10 <SEP> 1 <SEP> 30.71 <SEP> 95.20 <tb> L-Pro <SEP> 31 <SEP> 3.58 <SEP> 29.09 <SEP> 104.14 <tb> L-Glu <SEP> 31 <SEP> 4.05 <SEP> 25.53 <SEP> 103.40 <tb> <SEP> t <SEP> * <SEP> 32 <SEP> 2.44 <SEP> 26.08 <SEP> 63.64 <tb> * L-Cysteine alone Example 7 Cultivation was carried out similarly as in Example 6 by the use of some a-amino acids with the Cys-Glu combination which had been found effective in Example 6, the concentration of the cysteine, glutamic acid and aamino acid each being 2 g/litre. The activity is shown by the maximum activity value marked. Table 7 EMI15.1 <tb> Species <SEP> Cultivation <SEP> Cell <SEP> Con- <SEP> Enzymatic <SEP> Activity <tb> of <SEP> Amino <SEP> Time <SEP> centration <tb> Acid <SEP> (hr) <SEP> (g/litre) <SEP> SA <SEP> TA <tb> <SEP> L-Phe <SEP> 33 <SEP> 5.42 <SEP> 25.88 <SEP> 140.3 <tb> <SEP> L-Pro <SEP> 31 <SEP> 6.08 <SEP> 25.88 <SEP> 157.4 <tb> <SEP> L-Asp <SEP> 33 <SEP> 5.84 <SEP> 20.65 <SEP> 120.6 <tb> <SEP> DL-Ala <SEP> 33 <SEP> 6.02 <SEP> 22.51 <SEP> 135.5 <tb> <SEP> * <SEP> * <SEP> 31 <SEP> 4.05 <SEP> 25.53 <SEP> 103.4 <tb> * L-cysteine + L-glutamic acid alone.

Claims: CLAIMS: 1 A method for cultivation of Pseudomonas bacteria which comprises adding at least one a-amino acid to a culture medium in the preparation of cells of bacteria having nitrile hydratase activity by cultivating under nitrile hydratase-inducing conditions Pseudomonas bacteria capable of producing nitrile hydratase. 2. A method as claimed in claim 1, wherein the concentration of the a-amino acid in the culture medium is in the range of from 0.1 to 10 g/litre. 3, A method as claimed in claim 1, wherein the Pseudomonas bacteria capable of producing nitrile hydratase is Pseudomonas chlororaphis, strain B 23 (FER: BP-187), or Pseudomonas sp., strain PS 1 (FERM BP-188). 4. A method as claimed in claim 1, wherein the a-amino acid is selected from the group consisting of cysteine, cystin, alanine, valine, methionine, aspartic acid, lysine, phenylalanine, proline, tryptophan, leucine, isoleucine, glutamic acid, arginine, histidine and tyrosine. 5. A method as claimed in claim 1, wherein the a-amino acid is selected from the group consisting of cysteine, cystin, alanine, valine, methionine, aspartic acid, phenylalanine, proline and glutamic acid. 6. A method as claimed in claim 1, wherein the a-amino acid is selected from the group consisting of cysteine, cystin, methionine, aspartic acid and glutamic acid.

Inventors: ENOMOTO, KANEHIKO, RYUNO, KOITCHIRO, WATANABE, ICHIRO, YAMADA, HIDEAKI
Applicants: NITTO KAGAKU KOGYO KABUSHIKI KAISHA, YAMADA, HIDEAKI
Application year: 1984
Main classification: C12N1
IPC codes: C12N9, C12P13