METHOD FOR MAKING A SANITARY DRINK

Abstract: A method of making a sanitary drink is disclosed in which a certain type of fungi of basidiomycetes belonging to the family Polyporaceae and Indian hydrangea tea are used as starting materials and extracted with water in an amount of several times of the mixture at a predetermined tempera­ ture. The resulting extract is rendered acidic by the use of an organic acid and allowed to stand at a low temperature thereby permitting insoluble matters to precipitate. The insoluble matters are separated from the extract system and the resulting filtrate is thermally sterilized after charging into a suitable container.

Description: TITLE OF THE INVENTION METHOD POR MAKING A SANITARY DRINK BACKGROUND OF THE INVENTION Field of the Invention This invention relates to sanitary drinks and more particularly, to a method for making a sanitary drink of the type which comprises extracts of a certain type of fungi of basidiomycetes belonging to the family Polyporaceae and Indian hydrangea tea. Prior Art In most of known healthful or sanitary foods, it is usual to place stress on the pharmaceutical effect of effective ingredients but to rather despise the taste of a food itself. We have made extensive studies to utilize effective components of a certain type of fungi belonging to the family Polyporaceae and Indian hydrangea tea while taking into account the problem of taste of food. SUMMARY OF THE INVENTION It is accordingly an object of the present invention to provide a method for making a sanitary drink which comprises extracts of fungi of basiaiomycetes belonging to the family Polyporaceae and Indian hydrangea tea. It is another object of the invention to provide a sanitary drink which comprises an extract from fungi of basidiomycetes belonging to the family Polyporaceaeand containing germanium joined to an organic compound (hereinafter referred to as organic germanium compound or substance) and polysaccharides and an extract from Indian hydrangea tea which contains an organic germanium compound. The above objects can be achieved, according to the present invention, by a method for making a sanitary drink which comprises mixing a mushroom or fungi of basidiomycetes belonging to the family Polyporaces or its dried and Indian hydrangea tea or its dried product, adding water in an amount of several times to several tens times by weight greater than that of the mixture, subjecting the mixture to the extraction treatment at a temperature of 50 to 150*C for a time sufficient for the extraction, adding an organic acid in an amount sufficient to render the mixture acidic, allowing the mixture to stand at a temperature higher than the freezing point thereof but lower than a temperature at which the extract decays, separating the resulting insoluble matters from the mixture, and thermally sterilizing the resulting filtrate. The drink obtained according to the invention can be served as it is or after concentration for drinking purpose with or without addition of sweetenings. DETAILED DESCRIPTION OF THE INVENTION In the practice of the invention, the mushroom, i.e. fungi of basidiomycetes, belonging to the family Polyporacea i8 that which contains polysaccharides and organic germanium substances which are scientifically proved as showing various physiological activities including anti-cancer action on animals including human beings. Typical of the fungi are, for example, Coriolus versicolor (Fr.) Quel., Ganoderma lucidum (Fr.) Karst. and the like. In general, polysaccharides which stimulate the immur.- system of living body and exhibit various physiological activities including the anti-cancer r action include polysaccharides such as a hemicellulose fraction isolated from various plants, bamboo grasses, fungi, bagasse, lichen and the like, and lipopolysaccharides such as from yeasts and bacteria. However, these polysaccharides show their effect only when injected intraperitoneally or intravenously, so that it is difficult to employ them as food. The polysaccharide such as Coriolus versicolor or Ganoderma lucidum has the advantage of exhibiting the efficacy even through oral administration. Additionally, these polysaccharides have no toxicity irrespective of administration route and can thus be utilized effectively as a sanitary food. The Indian hydrangea tea belonging to the family Saxifragaceae is widely known not only as a private drug effective in curing diabetes, but also as a starting material for the tea of heaven which is drunk at the celebration of an anniversary of Buddha's birth on April 8. This tea is one of plants which contain a plenty of organic germanium substance or substances. The organic germanium substance will induce interferon in blood even when dosed orally, activating macrophages and NK cells to produce the anti-pernicious neoplasm effect. Moreover, the organic germanium substance serves to inactivate a certain type of potential protein kaines of cancer cells. In Japan which is going towards a highly advanced age community as will never have been experienced in any countries in Europe, the aged who wish to work healthfully to the death or who are given up by their physician will increase more or more. Further, there is the fact that more than 50% of the local finance is occupied by the medical expenses and hence it is necessary to save such expenses. In this sense, provision of a tasteful sanitary drink which has the effective physiological activities of polysaccharides and organic germanium substance of Coliorus versicolor or Ganoderma lucidum and also of organic germanium substance of the Indian hydrangea tea whose efficacy against living body have been scientifically or traditionally proved is considered to coincide with the social needs. We have made extensive studies on sanitary drinks and succeeded in developing a tasteful sanitary drink which is obtained by mixing fungi of basidiomycetes belonging to the family Polyporaceae and Indian hydrangea tea, subjecting the mixture to the specific extraction treatment, adding an organic acid and, optionally, sweetenings such as honey, unrefined sugar and the like. The mixing ratio of the fungi and the Indian hydrangea tea is generally in the range of 3:1 to 1:3, preferably 1:1 on the weight basis. The mixture of the fungi and the Indian hydrangea tea is extracted by adding thereto water in an amount of several to several tens times as great as that of the mixture and heated at a temperature of from 50 to 1500C for several minutes or more. Zn general, tho amount of water is 5 tci 20 times by weight that of the mixture. Thrr resulting extract is found to contain polysaccharides and organic geanium substances in abundance. To the extract is added an organic acid which is hanniess against human beings and includes, for example, citric acid, 1-ascorbic acid, succinic acid or the like. The organic acid is added in an amount of 0.1 to 2 wtt of the total composition or to such a level that the extraction system is adjusted to a pS range below 7, preferably below 5. Then, the extract system is agitated and allowed to stand at a low temperature ranging from 0 to 10, preferably about 1 to 3 C for a long tiirta of over 10 hours or overnight, by which insoluble matters are permitted to precipitate. The insoluble matters are organic compounds or substances including proteins and can be readily removed from the extract by a centrifugation using a Sharpless centrifugal separator, for example, at 8000 to 20000 r.p.m. The resulting glossy reddish, clear yellowish brown extract may be charged into a suitable container such as a glass bottle as it is or after concentration to a suitable level of concentration by a concentrator and thermally sterilized as usual to give a drink product. The present invention is particularly described by way of the following examples. Example 1 1 kg of an air-dried product of Coriolus versicolor and 1 kg of an air-dried product of Indian hydrangea tea were mixed together, to which was added 10 liters of water, followed by heating t 60bC for 10 hours while agitating. Thereafter, the mixture was filtered by means of a filter cloth to separate into an extract and a residue. As a result, there was obtained 7 liters of the extract. The residue was washed with 3 liters of water and the washing and the extract were combined together to make a total volume of 10 liters. To the 10 liters extract was added 50 g of a powder of citric acid, which was agitated for dissolution, followed by allowing to stand overnight in an ice room of 1-C thereby permitting insoluble matters to precipitate and the extract to age. The extract was separated by a centrifugal separator to remove the insoluble matters therefrom. This 10 liters extract was charged into 10 brown bottles each having a volume df 1 liter and thermally sterilized at 85-C for 30 minutes and tightly stoppered to obtain a bottled drink. Example 2 1.5 kg of an air-dn1ed product of Ganoderma lucidum and 0.5 kg of an air-dried product of Indian hydrangea tea were mixed to which was added 30 liters of water, followed by heating to 800C for 3 hours while agitating. Then, the mixture was separated by means of a filter cloth into an extract and a residue to obtain 27 liters of the extract. The residue was washed with 3 liters of water and the resulting washing and the extract were combined together to make a total volume of 30 liters. The extract was concentrated to 1/3 in volume by means of a concentrator, to which were added 20 g of l-arcoblc acid powder, 20 g of citric acid powder and 20 g of succinic acid powder end agitated for dissolution. The resulting solution was allowed tn stand over day and night In an ice chamber of we, thereby pernitting insoluble matters to precipitate and the extract to age. The extract system was subjected to the separation by means of a centrifugal separation to remove the insoluble matters therefrom. The resulting extract with a volume of 10 liters was admixed with 2 kg of honey under agitation to obtain a solution. This solution was charoed into 900 cc bottles, thermally sterilized fit 900C for 15 minutes, and each bottle was tight).y stoppered to obtain e bottled product. The features disclosed in the foregoing description, in the following claims and/or in the accompanying drawings may, both separately and in any combination thereof, be material for realising the invention in diverse forms thereof.

Claims: What is claimed is : 1. A method for making a sanitary prink which comprising mixing fungi of baaidiomyceten halonging to the family Polyporaceae or a dried product thereof and Indian hydrangea tea or a dried product thereof, adding water in an amount of several to several ten times by weight greater than that of the mixture, subjecting the mixture to the extraction treatment at a temperature of 50 to 150^C for a ttme sufficient for the extraction, adding an organic acid in an amount sufficient to render the svstem acid, allowing the sytem to stand at a temperature hiqher than the freezing point thereof hut lower than a temperature at which the extract decays, separat4.ng the resulting insoluble matters from the system, and thermally sterilizing -the resulting filtrate. 2. A method according to Claim 1, wherein said fungi and said Indian hydrangea tea are mixed in a ratio of 3:1 to 1:3 on the weight basis. 3. A method according to Claim 1, wherein said fungi are those of Coriolus versicolor or Ganoderma lucidum. 4. A method according to Claim 1, wherein said water is added in an amount of 5 to 20 times by weight that of the mixture to be extracted. 5. A method according to Claim 1, wherein said organic acid is harmless against human beings and is added in an amount of 0.1 to 2 wtt of the total composition so that the pil of the system is in the range helow 7. 6. A method according to Claim 1, wherein the system is allowed to stand at a temperature of 0 to 100C for over 10 hours. 7. A method according to Claim 1, further comprising sweetenings. 8. A sanitary drink obtained by the method of Claim 1.

Inventors: MATOBA, TAMIJI, SHINO, KUNIHIKO
Applicants: MATOBA, TAMIJI
Application year: 1983
Main classification: A23F3
IPC codes: A23F3, A23L2