METHOD FOR INHIBITING BETA-D-GALACTOSIDASE

Abstract: β-D-galactosidase catalyzed reactions can be termi­ nated by inhibiting β-D-galalctosidase in a method in which β-D-galactosidase is brought in contact with a chelating agent at an alkaline pH range other than the optimal pH range for β-D-galactosidase.

Description: Method for inhibiting f3-D-galactosidase The present invention relates to a novel method for inhibiting ss-D-galactosidase in order to terminate ss-D-galactosidase catalyzed reactions. In recent years, ss-D-galactosidase has progressively found its application as an enzyme for labelling an antibody or an antigen in enzyme immunoassays (hereinafter referred to as "ElA"). In EIA, since the measured value of the ss-D-galactosidase activity is directly reflected as the amount of the component to be measured, it is necessary, on measuring the ss-D-galacto- sidase activity, to obtain the accurate measured value of the enzyme reaction product with a high sensitivity. Heretofore, as the method for measuring the ss-D-galactosidase activity in the field of EIA, a method has been employed which comprises using chiefly a synthetic substrate and, as a means for terminating the ss-D-galactosidase catalyzed reaction, shifting the pH value of the reaction mixture to an alkaline side which widely deviates from the optimal pH range for ss-D-galactosidase. However, although shifting the pH for terminating the enzyme reaction was operatively simple, this procedure could not completely inhibit ss-D-galactosidase. Therefore, in case that the amount of the reaction product cannot be measured immediately after the termination of the ss-D-galactosidase catalyzed reaction, the action of ss-D-galactosidase upon the remaining substrate in the reaction mixture gradually proceeds and accordingly it is quite difficult to determine the accurate amount of the reaction product and also, quite often, the measured results are widely scattering. Especially, with the increase in reaction temperature, the phenomenon of this scattering in measured results is further increased. As a result of intensive studies for the purpose of solving the aforesaid problem in the measuring method of ss-D-galactosidase activity , the present inventors have discovered that by bringing ss-D-galactosidase and a chelating agent in contact with each other in an alkaline pH range other than the optimal pH range for ss-D-galacto- sidase, the ss-D-galactosidase catalyzed reaction can be terminated completely. According to this method, since the operation is simple and ss-D-galactosidase activity may be determined without any restriction from the aspect of the measuring time, this method is extremely advantageous in practice. Of course, the conventional conditions and manners for measuring the reaction product of the ss-D-galactosidase catalyzed reaction may be directly employed. The chelating agent used in this invention is a polydentate ligand which forms a chelate compound by coordinating with a metal ion, and may be used as a salt, such as an alkali metal salt of e.g. sodium, potassium etc., a heavy metal salt of e.g. cobalt, copper etc., and the like. Specific examples thereof include ethylenediaminetetraacetic acid (hereinafter referred to as "EDTA"), ethylenediamine, oxalic acid, oxines, amino acids, acetylacetone, pyrophosphoric acid, hydroxylamine, chelating polymers, metal adsorbing polymers etc. Among those, EDTA is generally preferred because it has an extremely strong effect to inhibit ss-D-galactosidase and it does not require handling as a poisonous chemical. In general, the chelating agent has 2 or more functional groups coordinating with a metal ion, and it is known that their main coordinating atoms, namely oxygen, nitrogen, and sulfur atoms, coordinate in such form as O,O-coordinatio 1, N,N-coordination, S,S-coordination, O,N-coordination, S,Ncoordination or O,S-coordination to form a chelatermg chelating agent having such various coordinations may be employed in the present invention. While the chelating agent in the present invention may be used alone as a single chelating agent, it is generally preferred to use it in combination with other adjuvants, such as a buffer, because the effect to inhibit ss-D-galactosidase is further enhanced. On this occasion, the present invention may be practiced without being influenced by the components composition and liquid properties of the buffer used in combination with the chelating agnet or without being restricted by the source of ss-D-galactosidase or the kind of the reaction product to be measured. Further, on practicising the present invention, ss-D-galactosidase may be in either free form or insolubilized form, and the means for measuring the reaction product from the enzyme substrate by ss-D-galactosidase may be any of e.g. colorimetry, spectrometry, fluophotometry, emission spectrometry etc. The amount of the chelating agent to be used in the present invention is not particularly restricted because even an extremely small amount can satisfactorily exhibit the effect to inhibitI3-D-galacto- sidase, but it is desired that the chelating agent is present in an amount of 1 mM or more, taking into consideration the relationship with the amount of ss-D-galactosidase to be used. ss-D-galactosidase and the chelating agent are brought into contact with each other at an alkaline pH range other than the optimal pH range for the enzyme reaction, for example, pH 9-11.5, preferably pH 10-10.5. The present invention is more particularly described by the following examples. Example 1 Inhibitory effect of EDTA on ss-D-galactosidase derived from various sources Three test solutions were prepared, namely solution A: a solution containing 0.2 milliunit of f3-D-galactosidase derived fromEscherichia coli in 0.3 ml of a 0.01 M phosphate buffer (pH 7.3) containing 0.1 M NaCl and 5 x 10 5 M MgCl2, solution B: a solution containing about 0.5 milliunit of ss-D-galactosidase derived from Aspergillus niger in 0.3 ml of a 0.05 M glycine buffer (pH 3.5), and solution C: a solution containing about 30 milliunits of ss-D-galactosidase derived from Jack bean in 0.3 ml of a 0.05 M sodium citrate buffer (pH 4.5). To each solution was added 1 ml of a 2 mM solution of p-nitrophenyl-ss-D-galactoside (prepared by dissolving in the buffer corresponding to solution A, B or C, respectively), and the reaction mixtures were incubated at 370C (solution A) and at 250C (solutions B and C). After one hour of incubation, 3 ml of a 0.2 M sodium borate buffer (pH 9.8) (solution D) or a 0.2 M sodium borate buffer containing 1 mM EDTA (pH 9.8) (solution E) was added to each mixture, and the amount of p-nitrophenol produced was measured by the absorption at a wavelength of 420 nm (referred to as the first measurement). Thereafter, the above respective mixtures after the first measurement were kept overnight under-the reaction temperature indicated above, and again the absorption at the same wavelength was measured (the second measurement). The results of the second measurement expressed relative to the results of the first measurement taken as 100 are as follows: Source of Borate buffer in Results of the ss-D-galactosidase the first second measurement measurement Escherichia coli D 117.8 E E 99.7 Aspergillus niger D 112.2 .. E 99.9 Jack bean D 109.5 E E 98.6 Evidently, in case that the conventional sodium borate buffer alone was employed in the first measurement, the B-D-galactosidase catalyzed reaction further proceeded; on the other hand, when 1 mM EDTA was added to the borate buffer, the reaction was completely terminated irrespective of the ss-D-galactosidase source. Example 2 Inhibitory effects of various chelating agents on insolubilized 8-D-galactosidase According to the method by Kato et al (Kanefusa Kato et al, Kagaku to Seibutsu, 14 (No. 11) 737, 14 (No. 12) 817 (1976)), glass beads (6 mm x 6 mm) having TSH (thyroid stimulating hormone) antibody insolubilized thereon and a TSH-enzyme complex labelled with B-D-galactosidase derived fYom Echerichia coli were prepared. One of the above beads and 0.01 ml of the diluted solution of the above TSH-enyzme complex were added to 3 mi of buffer solution A, prepared by the method of Kato et al, and incubated statically at 380C overnight. Thereafter, the bead was washed with 1 ml of buffer solution A three times, transferred to another test tube containing 0.3 ml of the same buffer solution A, then 0.05 ml of 3 x 10 4 solution of the enyzme substrate, 4-methylumbelli feryl-I3-D-galactoside was added, and the mixture was incubated at 37 OC for one hour. After one hour of incubation, 2.5 ml of a 0.1 M glycine - NaOH buffer (pH 10.3) or a buffer prepared by adding 1 mM of one of the various reagents given below to the above buffer and readjusting to pH 10.3 was added, and the fluorescence intensity of 4-methylumbelliferone produced was measured using an excitation wavelength of 360 nm and at an emission wavelength of 456 nm (the first measurement). Thereafter, the above respective mixtures after the first measurement were allowed to stand at room temperature for 24 hours, and again the fluorescence intensity was measured as above (the second measurement). The results of the second measurement expressed relative to the fluorescence intensity obtained in the first measurement taken as 100 are as follows: Reagent added to 0.1 M glycine- Results in the second NaOH buffer (pH 10.3) measurement (fluorescence intensity) None 116.7 Monoiodoacetic acid 111.8 D-Galactonic acid-y-lactone 112.5 Isopropanol 119.4 EDTA Na salt 101.0 Ethylenediamine 99.3 Oxalic acid 100.1 Pyrophosphoric acid 98.1 Hydroxylamine 100.4 EDTA Cu salt 99.8 Evidently, the inhibitory effects of the various chelating agents on the enzymatic activity of insolubilized ss-D-galactosidase were also observed significantly. Example 3 Inhibitory effect of EDTA on insolubilized I3-D-galactosida Using commercially available a-fetoprotein measuring kits and immunoglobuHnE measuring kits applying the EIA procedure in which ss-D-galactosidase derived from Echerichia coli was used as the enzyme for labelling the antibody, the ss-D-galactosidase activity insolubilized on glass beads or polystyrene beads was measured employing o-nitrophenyl-ss-D-galactoside as the enzyme substrate according to the procedures of Example 1, to obtain the results of the following table. Kind of measuring kit Borate buffer Results of the in the first second measurement measurement (relative absorp tion at a wave length of 420 nm) &alpha; -Fetoprotein D 115.3 E E 101.8 Immunoglobulin E D 109.6 E E 98.9 Evidently, the inhibitory effect of EDTA on ss-D-galacto- sidase was extremely great regardless of its insolubilized condition and even when the measuring method of the insolubilized ss-D-galactosidase activity was the visible spectrometry. Example 4 Relationship between the inhibitory effect of EDTA on ss-D-galactosidase and the pH Similarly as in Example 2, glass beads having the TSH antibody insolubilized thereon were contacted with the TSH-enzyme complex labelled with ss-D-galactosidase derived from Echerichia coli, to prepare beads having ss-D-galacto- sidase insolubilized on their surface. Thereafter, to test tubes, each containing 0.30 ml of a 0.01 M phosphate buffer (pH 7.3) containing 0.1% bovine serum albumin, 0.1% NaN3, 0.1 M NaC1 and 10 mM MgC12,were transferred the above beads with insolubilized ss-D-galactosidase, and, after adding 0.05 ml of the enzyme substrate solution employed in Example 2, each mixture was incubated statically at 370C. After one hour of incubation 2.5 ml of a 0.1 M glycine - NaOH buffer containing 1 mN EDTA and adjusted to pH 7.3, pH 8.5, pH 9.4 and pH 10.3, respectively, was added, and the fluorescence intensity of 4-methylumbelliferone produced was measured according to the procedures in Example 2 (the first measurement). The above respective mixtures after the first measurement were kept at 370C for 3 hours, and again the fluorescence intensity was measured (the second measurement). The results obtained in the second measurement expressed relative to the fluorescence intensity in each section obtained in the first measurement taken as 100 are given below. pH of 0.1 M glycine- Results in the second NaOH buffer containing measurement 1 mM EDTA (fluorescence intensity) 7.3 357.9 8.5 124.5 9.4 101.8 - 10.3 99.3 Evidently, the inhibitory effect of EDTA on ss-D-galacto- sidase significantly manifested in the strongly alkaline pH range greatly deviating from pH 7.3, which is the optimal pH range for ss-D-galactosidase.

Claims: CLAIMS 1. A method for inhibiting i3-D-galactosidase, characterized by bringing ss-D-galactosidase and a chelating agent in contact with each other at an alkaline pH range other than the optimal pH range for i3-D-galactosidase activity. 2. A method according to claim 1 wherein the chelating agent has 2 or more functional groups coordinating a metal ion by means of oxygen, nitrogen and/or sulfur atoms 3. A method according to claim 2 wherein the chelating agent is selected from ethylenediaminetetraacetic acid, ethylenediamine, oxalic acid, oxines, amino acids, acetylacetone, pyrophosphoric acid, hydroxylamine, chelating polymers, metal adsorbing polymers and salts and mixtures thereof. 4. A method according to claim 3 wherein the chelating agent is ethylenediaminetetraacetic acid or a salt thereof. 5. A method according to claims 3 or 4 wherein the salt is an alkali metal salt or a heavy metal salt. 6. A method according to any one of claims 1 to 5 wherein a buffer is used in combination with the chelating agent. 7. A method according to any one of claims 1 to 6 wherein the chelating agent is used in an amount of 1 mM or more. 8. A method according to any one of claims 1 to i wherein the ss-D-galactosidase and the chelating agent are brought into contact with each other at a pH of from 9 to 11.5, preferably of from 10 to 10.5. 9. A method according to any one of claims 1 to 8 wherein the ss-D-galactosidase is in free form or insolubilized form.

Inventors: KAMIMURA, AKIRA, TAKENOUCHI, TOMOHARU
Applicants: AJINOMOTO CO., INC., FUJIREBIO KABUSHIKI KAISHA ALSO TRADING AS FUJIREBIO INC.
Application year: 1982
Main classification: C12N9
IPC codes: C12N9, C12Q1