DEVICE FOR THE ADJUSTMENT OF THE REFRIGERATING FLUID FLOW IN A APPARATUS FOR THE PRODUCTION OF COLD OR HOT CONDITIONS AND SYSTEM FOR REGULATING SUCH FLUID FLOW

Abstract: A contrivance for the regulation of refrigerating fluid flow in an apparatus meant for the production of cold or heat is described hereinbefore. The main characteristic of such a contrivance consists in the fact that it comprizes rather simple and cheap means for the regulation of said flow, such means including an electromagnetic valve interposed in a capillary tube (13) forming part of the refrigerating fluid circuit, said electro­ magnetic valve comprizing a mobile element (19) for regulat­ ing such flow, the position of which is controlled by an electric pulse or signal reaching a coil (16) of said valve and by the pressure of the fluid of the capillary tube (13).

Description: DEVICE FOR THE ADJUSTMENT OF THE REFRIGERATiNG FLUID FLOW IN AN APPA RATUS FOR THE PRODUCTION OF COLD OR HOT CONDITIONS AND SYSTEM FOR RE GULATING SUCH FLUID FLOW. The present invention refers to a contrivance for the adjustment of the refrigerating fluid flow in an apparatus for the production of cold or hot conditions, and to a regulating system of the refrigerating fluid in a refrigerator comprizing at least two r-freratir cells evidencing different temperatures, each of which is cooled through an evaporator through which the refrigerating fluid is flowing, one of the said cells being meant for fresh food, whilst the other is intended for frozen food, further a condenser for the condensation of refrigerating fluid from the compressor and a system of capillary tubes for the transfer of the refrigerating fluid from the condenser to the evaporators. It is known that in refrigerating circuits of household appliances the expansion valve was replaced by a capillary device, out of practical and money sparing reasons. This capillary device evidences however some weak sides, which are essentially due to its scarce flexibility and adaptability to the different load conditions and to the different ambient temperature. As a matter of fact under light loads or with by high ambient temperatures, it is possible that/outflowing from 'thc evanorftor there could still be some refr^ermting fluid in liquid conditions; this determines 2 considerable lowering of t refrigerator's perforrnance and also tne buildin-r tjp of hoarfrost on the backflo8piping of the refrigerating flow returning to the comprLssor; it could even occur thet sone liquid penetrates into the compressor , damaging it. Un:ier heavy load conditions, or when ambient temperature is low, it is possible on the contrary that in the last portion of the evaporator there remains some refrigerating fluid as saturated steam with a limited cooling power. Under such conditions there would be an insufficient cooling of the cell to be cooled. Furthermore the two doors refrigerators equipped with two cooling rooms , one for fresh foods and one for frozen ones (cell freezer) with a single compressor and only one refrigerating fluid circuit raise the problem that by regulating temperature in one of the two cells, temarature changes also in the other cell, automatically. This link creates problems when for instance one must lower the temperature in the freezer cell (because some fresh food was introduced and iS to be frozen), whilst the temperature in the fresh food cell is on desired level and is not to be further lowered. In such cases it would be very appropriate to be able to adjust the refrigerating fluid flow. To this end one could use either an expansion valve (replacing the capillary contrivance) or an electro-magnetic valve. However the expansion valves require a rather careful machining and are obtainable at high costs. The electro-magnetic valves instead could be inserted and connected in series to the refrigeratin- circuit or on a branch line raraAlel to the ev,norrtor. jn the first case -n, considering that such valves have only two positions, one for opening and one for closing , regulation should occur through the opening and the closing of the valve in a ranid sequence and with the desired frequenc < 7 however such a kind of operation would imply within a shout lapse of time a barrage to the valve; in the second case regulation should occur through opening for a necessary lapse of time the valve (normally closed) in order to "short" the evaporator , which under such conditions would no longer cool the cell. But in this case it would be necessary to supply the refrigerating circuit w"th an additional branch, thus increasing production costs. Considering that the two evaporators can be connected in series or in parallel, an independent functioning of the two cells can be obtained through two- three- or four-way valves of the electromagnetic kind,connected in the refrigerating circuit and allowing the passing through, the stopping or the deviation of the refrigerating fluid in the two evaporators. For instance by blocking the flowing of the refrigerating fluid into the evaporator of the fresh foods cell, it is possible to defrost said cell and to freeze the frozen foods cell alone. Such electro-magnetic valves involve however a notable drawback, especially in the case of refrigerating circuits of household appliances which are to be produced in large quantities and at limited prices, because they cost a lot and their use in fThe ;-rea of said appliances ap.e:-rs problematical. Hn'ther drawback in the refrigertors entior.-d above after the stopping of the compressor (i.e. during the equalization -jf the refrigerating fluid pressures) is due to the fact that se fluid during its transfer from the condenser to the evaporators conveys external heat and thus reises the tr,mperature of the evaporators,degrading them in consequence. The present invention aims therefore at the overcoming of the above drawbacks by building a contrivance for the regulation of the fluid flow in a refrigerating circuit at a very low cost, whilst in case of damage to the electrical component of the device (coil) this can be easily replaced without damaging the circuit of the refrigerating fluid. Another scope of the present invention consists in setting up a refrigerating combined apparatus or a two doors one, in which the operation of the two cells used for cooling purposes is to be substantially independent, whilst the regulating system of the refrigerating fluid is in conditions to warrant the re-balancing of the pressures of the refrigerating fluid without degrading the evaporators. The device is finally to be notably money staring through the use of electric valves having a low cost level. To reach this target, the present invention proposes a contrivance for the regulation of the flow of a refrigerating fluid in an apparatus for the production of cold or heat, characterized by the fact that it comprizes rather simple and economic means for she re-uletion of said flow, said ars PcJuding an electro magnetic valve inserted into a capillary tube forming nart of the circuit of the refrigerating fluid arid said electro-rr.a,ne tic valve comprizing a movable component for the regulation of said flow, the position of which is controlled through an electric pulse addressed to the coil of said valve and through the fluid pressure. inside the capillary tube. Further scopes and advantages of the present invention will appear clearly from the detailed description hereinafter drawn up and the enclosed drawings, which are to be understood purely as examples without any specific limitation. We have here three figure in,which: In the figure 1 appears a cross section of the first realization of the above mentioned contrilvance forming the subject of the present invention; in the figure 2 appears schematically a refrigerator arranged according to the regulating system of the refrigerating fluid subject of the present invention and applying the device mentioned before and appearing on fig.1; and -in the figure 3 there appears a cross section of a second form of realization of the contrivance covered by the-present invention. With reference to figure 1 a cylindrical copper container 11 is shown, with two apertures 12 and 14 opened in its end portions. In the lower aperture 12 a first part 13' of a capillary tube 13 is inserted and welded , from which the refrigerating fluid flows into the evaporator. In the upper aper -ure ;4 a second part of the e lle c-niltfry tube 13 is inserted .d welded; it is bent so as to adhere t the container 11 ind to remain na-allel to the first part 13' of the capillary tube; ,frdm this part 15 arrives the refrigertinU. fuid .proceeding from the condenser. Around the lower portion of the container 11 and of the capillary tube portion 15 a coil 16 is arranged1 fed by a continuous electric voltage. Inside the container 11, and in its lower portion, there is a circular partition 17 with a hole 18 having a cylindrical shape, whilst in the upper part of the container there is an iron core 19 with a tip 20 in its lower part,having an adequate size for occluding the hole 18. The feeding of the coil 16 could also occur through a.c. , but in consideration of the fact that all the outer coating is a copper one, an a.c. feeding would generate induced currents which would cause losses. Furthermore the functioning would be very noisy. In rest conditions, when no current circulates inside the coil 16, the iron core 19 and its bit 20 occlude completely the hole 18 due to their weight and especially to the pressure of some atmospheres of the refrigerating fluid arriving from the condenser which press them downwards: in this way the electric valve remains closed and refrigerating fluid is not flowing through. When coil 16 receives electric current, a magnetic flux is generated which in turn generates a force which attracts the iron core 19 and its bit 20 upwards,against the resistance pf the pressure of the refrigerating fluid arriving from *he con- censer nd tending to thrust such components downwards: nowever the attraction strength in upward direction is such that it overcomes such resistance and the final effect is an upward movement of the components mentioned above, so that tey no longer obstruct the hole 18. It is to be noted that the sustentation of the core 19 by the magnetic attraction of the coil 16 is made easier through the fact that the contrivance is inserted by cutting through the capillary tube so that same produces a decrease in the pressure exerted on the core 19 by the flow of refrigerating fluid. Furthermore when core 19 is completely lifted, the entire inner part of the container 11 is essentially under the same pressure. In this way the electrovalve is open and the refrigerating fluid can flow through. en the coil 16 is de-energized, bit 20 falls down but the pressure force of the fluid keeps it compressed against the hole 18 so that the electrovalve is maintained closed. With the above described contrivance appearing on figure 1, one obtains therefore a regulation called "digital" for the refrigerating fluid, because in consequence of control current reaching coil 16 and obviously in dependence on the pressure of the refrigerating fluid, the elec trovalve remains open or closed. A continuous regulation of the refrigerating fluid flow, according to a system called "analogue", can be obtained by using the contrivance appearing on figure 3, slightly different from that of figure 1, where parts of capillary tubes 13' and 15 are exchanged in respect of °..e end connections with the container 11. @art 5 through wjiich arrives the fluid proceeding from the condenser is welded to the lower aperture of the container 11, whist the part 13' through which fluid flows to the evaporator is welded to the upper aper ture of the container 11. lWloreover the coil 16 is arranged around the lower area of the container 11 and the hole 18t cut into the circular partition 17 assumes the form of a truncated cone whilst the bit 20 of t@e core 19 is adequately mae of nylon. In this case, and in rest conditions, when no current passes through the coil 16, the iron core 19 and its bit 20 should close due to their weight the hole 18', but the pressure of the refri gerating fluid counterbalances the said weight, so that they assume a position which allows the flowing through of all the refrigerating fluid,thus permitting to obtain the maximum flow designed for the capillary tube. When a determined quantity of current passes through the coil 16 an appropriate magnetic flux is generated which in turn generates a force attracting the iron core 19 and its bit 20, which occludes partially the hole 18', thus reducing the flow of the refrigerating fluid to a certain extent. The displacement of the iron core 19 and of its bit 20, and therefore the size of the occlusion of the hole 18' are a function of the quantity of current circulating through the coil 16, so that by varying continuously such a current, one can vary with the same precision said aperture of hole 18?. In dependence on the size of the capillary tube 13 and of the capillary @@@e @3 and on the opening of said hole @8' @ne can obtain an exact regulation of khe flow of the rerr ±;er-tin fluid which never lowers to nought due to the considerable contrary force exerted by the refrigerating fluid in regard to the core 19 against which the flow is striking. It is further to be noted that the different shape of the two holes (18 is cylindrical and 18' has the form of a truncated cone) has its importance, because the shape of a truncated cone although useful in the instance of the figure 3 for an "analogue" regulation of the flow, is no longer applicable in the case of figure 1 for a "digital" regulation of same, in view of the fact that the faying surface between bit 20 and hole 18 would be then so largessthat extremely strong currents should be fed to the 'oil 16 to obtain a disjuction between such two components. It is therefore usefull to have in this case a small faying or contact surface between such components through a cylindrical hole 18. One can also note that the part of capillary tube which is bent on the side of the container 11 allows an easy replacement of the coil 16 (Figure 1 and 3) : as a matter of fact should said coil 16 be damaged for a whatsoever reason and be therefore replaced, it would be sufficient to extract it from its position, without disturbing in the slightest the refrigerating fluid circuit. With reference to figures 2 we can observe: a compressor 1, condenser 2 connected to the outlet of compressor 1, a de hydr@ting str-'ner for the refri@r@ting fluid 3 on the outlet of Sr cor.;er.ser 2, a first canil7-ry tube 4F (diameter 0,70 mm, length 2800 mm) connected with the dehydrSt: :ng strainer 3, a first electrovalve with a removable coil 5F (like that on fig.1), inserted into the first capillary tube 4F which is appropriately interrupted, a first evaporator 6F connected with the capillary tube 4F, a second capillary tube 4C (diameter 0,70 mm, length 3200 mm) connected with the dehydrating strainer 3, a second electrovalve with removable coil 5C, just as on figure 1, inserted into the second capillary tube 4C, appropriately interrupted, a second evaporator 6C,the inlet of which is connected with the outlet of the first evaporator 6F and the second capillary tube 4C, and a return flue 7 connecting the outlet of the second evaporator 6C with the input of the compressor 1. j The functioning of the refrigerating assembly is carried out by a thermostatic circuit which does not appear on figure and is as follows: when both cells require cold, the compressor 1 starts to function, the electrovalve 5F remains open , the electro valve 5C is closed . In this way the refrigerating fluid can circulate in both evaporators 6F and 6C and is cooling both cells. when only one cell (that for frozen food) needs cold, compressor 1 is always in operation, while the electrovalve 5F is closed and the electrovalve -6F is open. In this way no refrigerating fluid is circulating in the evaporator 6F and the fresh food cell is not cooled, while the circulation of refrigerating fluid in the evaporator 6@ @o@ls the cell c ntaining frozen f@od. It re- dlately after the stopping of the compressor 1, the thermostatic circuit opens both -lectrovalvns 5F and 5C and allows a quick re-balancing of the pressures of refrigerating fluid, thus avoiding the degrading of the evaporators 6F and 6C. 7n a variant, said thermostatic circuit can open the first electrovalve 5F and close the second one 5C; in this way the re-balancing of the pressures of the refrigerating fluid is not occurring very rapidly but the whole of the outer heat is scattered on the evaporator of the cell for fresh food 6F, which is not worsening the operation because it finds itself in a phase of defrosting. In this way , as can be noted, it was possible to obtain an essentially independent functioning of the two cells used for cooling purposes and the drawbacks connected with the degracing of the evaporators were avoided. As can be noted from the description of the functioning, the electrovalve forming the subject of the present invention, may replace with the same performance an electrovalve of the known two-ways type, while two of the same electrovalves connected as per figure 2 may replace a three-ways electrovalve of a known type. It may even be added that this arrangement is advantageous as against the three-ways electrovalve because the latter can have only two positions (way A open and way B closed and way Aclosed and way B open, which can be indicated by symbols 01 and 10; The two electrovalves 5F :nd 5C connected as shown @@ @@@ @ @@ flow four corbinations viz. : 5F closed-5C closed, 5F closed- 5 open, 5F open-SC closed, SF open-SC on which can be nndica- ted as 00,01,10,11 and through which one can obtain a performance flexibility which is not obtainable with a three-ways electrovalve In a non a-rearina variant for the refrigersting circuit of the figure 2, the capillary tube may be wanting in the relevant electrovalve (4C being the tube and 5C the electrovalve) so that there remains only the capillary tube 4F, with an appropriate size and in which electrovalve 5F is inserted (its type being the same of that appearing on figure 3): the regulation in this case is of the "analogue" kind. 'when both cells-6F and 6C are to be cooled, the electrovalve 5F finds itself in the maximum opening conditions and the flow of refrigerating fluid is at a maximum level with an efficiency able to cool both cells. When the fresh food cell (in connection with evaporator 6C) does not need any cooling, but this is the case of the frozen food cell (connected with evaporator 6F) one uses the electrovalve SF,in the way already described in reference to fig.3, in order to reduce the refrigerating fluid flow to a desired level, so that on the -inlet of the evaporator 6Cthere remains essentially a saturated steam,practically deprived of any cooling power. In this way it is possible to cool the frozen food cell and not the fresh food one, thus obtaining an essentially indue indent functioning of the two cooling cells. in above specification shows clearly the ad@@ta@@s resented by the contrivance in respect of a refrigerating asr,e!!bly, al,c the same can be said of the regulation system for tax refrigeraGing fluid according to the present invention. 3uch advantages are evidenced by the fact that it is possible to use porbiclllarly cheap components for both"analogue" and "digital" regulations of the refrigerating fluid flows, that it is possible to replace the coil 16 of said contrivance without causing any damage to the circuit of the refrigerating fluid, that both cells can practically be regulated independantly for cooling purposes, that drawbacks connected with degrading of evaporators are eliminated, that the electrovalves have essentially the same performance of other known types which are more costly and finally that the functioning causes little noise. It is obvious that numerous variations are possible as far as the regulation system of the refrigera-ting fluid is concerned; e.g. a different way of. opening and closing the electrovalves or the shape and/or the materials used for the coating or the partition or the ferromagnetic core of said electrovalves, without leaving the basic principles included in the area of the invention.

Claims: bi ¯¯¯ 1. - Contrivance for the regulation of the refr--,eratirv fluid flow in an apparatus for the production of cold or heat, characte rized by the fact that it conprizes relatively simple means obTainable at reasonable costs for the regulation of said flow, said means including an electromagnetic valve put inside a capillary tube (135 forming part of the refrigerating fluid circuit, said valve including a movable element (19) for the regulation of said flow, the position of which is controlled by an electric pulse or signal reaching a coil (16) of said valve and by the pressure of the fluid inside the capillary tube (13). 2. - Contrivance according to the claim 1, characterized by the fact that said means energized by said electrical control pulse, allow a precise and continuous adjustment of the position of said movable element (1O)athus of said flow. 3. - Contrivance according to claim 1, characterized by the fact that said means, energized by said electrical control pulse allow a regulation for two limit positions of said movable element (19) and thus for limit values of opening and closing of said flow. 4. - Contrivance according one of the preceding claims, characterized by the fact that said electromagnetic valve comprizes a container (11 the ends of which are connected with two terminals (13',15) of said capillary tube (13), said container (11) having inside it said mobile element (19) comprizing a core displaceable through said coil (16), this core having a terminal (2@) closing in total or in +,art 2n o - ice (18 ;utt';ng in co '-unication the two ends (13',15) of the c:pilu.ry tube. 5. - Contrivance according to claim 4, characterized by the fact that said orifice (18') is made in a partition (17) as a central hole having the shape of a truncated cone, this partition being present in the above rnentioned container (11) while the terminal (20) of said core (19) is made of nylon. 6. - Contrivance according to claim 4, characterized by the fact that said orifice (18) is obtained as a cylindrical hole made centrally in a partition (17) inserted inside the container (11). 7 - Contrivance according to one of the claims from 4 to 6, characterized by the fact that said coil (16) is arranged around said container (11) and around at least one portion of said capillary tube (13) bent alongside said container, to allow an easy replacement of said coil (16) without interrupting the refrigerating fluid circuit. 8 - Contrivance according to one of the preceding claims, characterized by the fact that said mobile element (19) is in conditions to move vertically and said valve is connected with the a/m capillary tube (13), so that in absence of a control pulse reaching the coil , said mobile element (19) is subject to the action of the fluid flow, which against its weight keeps open said valve, whilst a control signal to said coil determines a reduction of the flow passing through the valve. 9. - Contrivance according to one of the claims from 1 to 7, characterized by the fact that said mobile element (19) can @ove vertically and said valve is connected with said ca@illary tube (13) so that,in absence of a control nurse rrachir:- the coil, said movable element (19) is subject to its weight and to the action of the fluid flow, so that said valve remains closed, whilst a control pulse reaching te coil determines an opening of said valve. 10. - Regulation system of the refrigerating flow in a refrigerating assembly comprizing at least two cooling cells at different temperatures, each of which is cooled by an evaporator through which the refrigerating fluid is flowing, one of them being meant for fresh food and the otherforfrozen ones, a compressor for compressing the refrigerating fluid, a condenser for condensing the refrigerating fluid arriving from the compressor and a system of capillary tubes far conveying the refrigerating fluid to the evaporators, characterized by the fact that is can warrant an essentially independent functioning of the two cooling cells by using a first (5F) and a second (5C) electrovalve inserted into the circuit of the refrigerating fluid, interrupting appropriately a first (4F) and a second capillary tube (4C) forming part of a network of tubes and being controlled separately. 11. - System of regulation of the refrigerating fluid flow in a refrigerating assembly according to claim (10) characterized by the fact that the inlet of said capillary tubes (4F,4C) is connected with the outlet of said condenser, whilst the outlet of the first. capillary tube (4F) is connected with the inlet of the evaporator (ref) linked with '-. frozen rC5Od cell @@d with ne outlet of the second c-pil-ry tube (!G), whilst tre outlet of the evaporator (6C) linked W:,.th the cell of the frozen food is connected with a return flue or uct (7). 12. - System of regulation of the f3ow of the refrigerating fluid in a refrigerating assembly according to the claim ii, characterized by the fact that wilen both cooling cells are to be cooled, said first electrovaive (5F) is opened whilst the second electrovalve (5C) is closed so that the refrigerating fluid is in conditions of circulating inside both evaporators (6F and 6C) cooling the relevant cells, and by the fact that when it is desired to cool the frozen food cell only, said first electrovalve (5F) is closed, whilst said second electrovalve (5C) is opened, so that the refrigerating fluid can circulate in the evaporator (6C) only connected with the frozen food cell. 13. - System of regulation of the refrigerating fluid flow in a refrigerating assembly according to claim 11, characterized by the fact that after the stopping of said compressor (1) both electrovalves (5F and 5C) are opened in order to allow a quick re-balancing of the pressures inside the refrigerating fluid. 14. - System of regulation of the refrigerating fluid flow in a refrigerating assembly according to claim 11, characterized by the fact that after the stopping of said compressor (1) the first electrovalve (5F) is opened, whilst the second electro ,valve (5C) is closed, so that during the re-balancing of the @@@@@@@@s inside the refrigeratin@ fluid @he @i@e k@@t @r@@@ed@ frrm the condenser (2) is dissipated ,n he froen food cell only helping it in its defrosting process , s'jch cell beári,ng the numer (6F). 15. - System of regulation of the refrigerating fluid flow in a refrigerating assembly according to one of the claims from 10 to 14, characterized by the fact that said electrovalves (5F and 5C) belong to a device according to claim 9. 16. - System of regulation of the refrigerating fluid flow including at least two cooling cells at different temperatures, each of them being cooled by an evaporator through which flows the refrigerating fluid, one of them being meant for fresh food and the other for frozen foods, a compressor for compressing the refrigerating fluid , a condenser for condensing the refrigerating fluid arriving from the compressor and a network of capillary tubes for conveying the refrigerating fluid from the condenser to the evaporators, characterized by the fact that it warrants an essentially independent functioning of the two cooling cells by using an electrovalve (5F) inserted into the refrigerating fluid circuit with an appropriate interruption of said capillary tube (4F). 17. - System of regulation of the refrigerating fluid flow in a refrigerating assembly according to the claim 16, characterized by the fact that said electrovalve (5F) belongs to a device mentioned under claim 8. 18. - System of regulation of the refrigerating fluid flow in 9 refrigerating assembly comprizin at yeast two cooling cells -.t different temperatures, each of which is cooled through an evaporator lenin passage to the refrigertinC fluid , one of uch cells being meant for fresh food and the other for frozen ones, a compressor for cornpressing the refrigerating fluid, a condenser for the condensation of the refrigerating fluid arriving from the compressor, and a system of capillary tubes for conveying the refrigerating fluid from the condenser to the evaporators, characterized by the fact that it ensures an essentially independent functioning of the two cells for cooling food by using at least one electrovalve belonging to a device according to one of the claims from 1 to 9 inserted into the refrigerating fluid circuit and interrupting appropriately said capillary tube.

Inventors: ALLUTO, LUIGI
Applicants: INDESIT INDUSTRIA ELETTRODOMESTICI ITALIANA S.P.A.
Application year: 1982
Main classification: F25B41
IPC codes: F25B5, F25B41