MACROLIDES

Abstract: Macrolides of formula (I): wherein R is hydrogen or acyl, and wherein Q is hydrogen or a mycarosyl group of formula: wherein R¹ is hydrogen or acyl; provided that when Q is hydrogen, R is acyl; can be pre­ pared by the submerged aerobic cultivation of Streptomyces fradiae NRRL 12201 and are useful as intermediates in the pre­ paration of other macrolides such as tylosin.

Description: MACROLIDES This invention relates to a new macrolide compound and to related-derivatives from which useful antibiotics, such as tylosin (see, for example, Tetrahedron Letters, 2339 (1970)) and tylosin derivatives, can be prepared. This new compound, which is 5-O-mycarosyl20-dihydro-20,23-dideoxytylonolide, will be called mycarosyltylactone for convenience herein. Mycarosyltylactone has structure 1: EMI1.1 Although no stereochemical assignments are indicated in the structures given herein, the stereochemistry of the compounds is identical to that of the corresponding portion of tylosin. As the name indicates, the sugar in structure 1 is mycarose. Related mycarosyltylactone derivatives have structure 2: EMI2.1 wherein R and R1 are acyl moieties. This invention further relates to 3-O-acyltylactone derivatives which can be prepared from the mycarosyltylactone derivatives of structure 2. In another aspect, this invention provides a process for preparing tylactone or the 3-O-acyltylactone derivatives by mild acid hydrolysis of mycarosyltylactone or the mycarosyltylactone derivatives of structure 2, respectively. The 3-O-acyltylactone derivatives of this invention have structure 3: EMI2.2 The compounds of structures 1, 2, and 3 are useful intermediates from which 16-membered macrolide antibiotics can be prepared. Thus, for example, this invention provides a new process for chemically derivatizing a compound of formula 3 to give the corresponding 3-monoacyl 16-membered macrolide antibiotic. One important use of mycarosyltylactone is as an intermediate to make tylactone and tylactone derivatives. Tylactone has the formula 4. EMI3.1 Mycarosyltylactone can be distinguished from tylactone and tylosin by silica-gel thin-layer chromatography (TLC). Sulfuric acid spray, either concentrated or diluted (50%), may be used for detection. With this detection system tylactone appears initially as a yellow-to-brown spot, and mycarosyltylactone appears as a blue-purple spot. If silica-gel plates with a fluorescent background are used in the chromatography, UV detection is convenient. The approximate Rf values of mycarosyltylactone are summarized in Table 1. Table 1 TLC of Mycarosyltylactone a Rf Value Compound Ab B Mycarosyltylactone 0.17 0.44 Tylactone 0.50 0.62 Tylosin 0.0 0.0 medium: Silica gel bSolvent: A = benzene: ethyl acetate (4:1) 3 B = benzene: ethyl acetate (3:2) Mycarosyltylactone can be prepared by culturing a strain of Streptomyces fradiae which produces this compound under submerged aerobic conditions in a suitable culture medium until a substantial amount of compound is produced. The culture medium used to grow the Streptomyces fradiae can be any one of a number of media. For economy in production, optimal yield, and ease of product isolation, however, certain culture media are preferred. Thus, for example, preferred carbon sources in large-scale fermentation include carbohydrates such as dextrin, glucose, starch, and corn meal and oils such as soybean oil. Preferred nitrogen sources include corn meal, soybean meal, fish meal, amino acids and the like. Among the nutrient inorganic salts which can be incorporated in the culture media are the customary soluble salts capable of yielding iron, potassium, sodium, magnesium, calcium, ammonium, chloride, carbonate, sulfate, nitrate, and like ions. Essential trace elements necessary for the growth and development of the organism should also be included in the culture medium. Such trace elements commonly occur as impurities in other constituents of the medium in amounts sufficient to meet the growth requirements of the organism. It may be necessary to add small amounts (i.e. 0.2 ml/L) of an antifoam agent such as polypropylene glycol (M.W. about 2000) to large-scale fermentation media if foaming becomes a problem. For production of substantial quantities of mycarosyltylactone, submerged aerobic fermentation in tanks is preferred. Small quantities of mycarosyltylactone may be obtained by shake-flask culture. Because of the time lag in production commonly associated with inoculation of large tanks with the spore form of the organism, it is preferable to use a vegetative inoculum. The vegetative inoculum is prepared by inoculating a small volume of culture medium with the spore form or mycelial fragments of the organism to obtain a fresh, actively growing culture. The vegetative inoculum is then transferred to a larger tank. The medium used for the vegetative inoculum can be the same as that used for larger fermentations, but other media can also be used. The microorganism of use in the process of the invention was obtained by chemical mutagenesis of a Streptomyces fradiae strain which produced tylosin. The microorganism obtained by mutagenesis produces only minimal amounts of tylosin, but produces mycarosyltylactone and tylactone as major components. The new microorganism which produces mycarosyltylactone is classified as a strain of Streptomyces fradiae. A culture of this microorganism has been deposited and made part of the stock culture collection of the Northern Regional Research Center, Agricultural Research, North Central Region, 1815 North University Street, Peoria, Illinois, 61604, from which it is available to the public under the accession number NRRL 12201. As is the case with other organisms, the characteristics of Streptomyces fradiae NRRL 12201 are subject to variation. Recombinants, mutants or variants of the NRRL 12201 strain can be obtained by methods known in the art. For example mutants can be obtained by treatment with various known physical and chemical mutagens, such as ultraviolet light, X-rays, gamma rays, and N-methyl-N'-nitro-N-nitrosoguanidine. All natural and induced variants, mutants and recombinants of Streptomyces fradiae NRRL 12201 which retain the characteristic of mycarosyltylactone production may be used to prepare the compounds of this invention. S. fradiae NRRL 12201tan be grown at temperatures between about 100 and about 400C. Optimum production of mycarosyltylactone appears to occur at temperatures of about 280C. EMI6.1 As is customary in aerobic submerged culture processes, sterile air is bubbled through the culture medium. For efficient antibiotic production the percent of air saturation for tank production should be about 30% or above (at 280C and one atmosphere of pressure). Production of mycarosyltylactone and tylactone can be followed during the fermentation by testing samples of the broth, using TLC or high-performance liquid chromatography with a UV detection system. Following its production under submerged aerobic fermentation conditions, mycarosyltylactone can be recovered from the fermentation medium by methods used in the art. Because of the limited solubility of mycarosyltylactone in water, it may not be altogether soluble in the medium in which it is produced. Recovery of mycarosyltylactone, therefore, can be accomplished by 1) extraction of the fermentation broth or 2) filtration of the fermentation broth and extraction of both the filtered broth and the mycelial cake. A variety of techniques may be used in the extraction processes. A preferred technique for purification of the filtered broth involves extracting the broth (generally without pH adjustment) with a suitable solvent such as amyl acetate or petroleum ether, concentrating the organic phase under vacuum to give crystals or an oil. The crystals or oil thus obtained may be purified by adsorption chromatography to give mycarosyltylactone and tylactone. Mycarosyltylactone can be esterified at the 3- and 4'-hydroxyl groups to give the acyl ester derivatives of formula 2 by treatment with acylating agents using methods known in the art. The acyl ester derivatives of mycarosyltylactone are useful as intermediates in the preparation of new macrolide antibiotics. Typical acylating agents include anhydrides, halides (usually in combination with a base or other acid scavenger) and active esters of organic acids. Acylation can also be achieved by using a mixture of an organic acid and a dehydrating agent such as N,N'dicyclohexylcarbodiimide. The derivatives can be prepared by esterification techniques generally known in the art, such as, for example, treatment of the compound with a stoichiometric quantity (or a slight excess) of an acylatinq agent, such as an acyl anhydride, in an organic solvent (for example, pyridine) at about OOC to about room temperature for from about 1 to about 24 hours until esterification is substantially complete. The ester derivative can be isolated from the reaction mixture by standard procedures such as extraction, chromatography and crystallization. Useful esters are those of organic acids including aliphatic, cycloaliphatic, aryl, aralkyl, heterocyclic carboxylic, sulfonic and alkoxycarbonic acids of from 1 to 18 carbon atoms, and of inorganic acids, such as sulfuric and phosphoric acids. Preferred esters are those wherein R is an acyl moiety derived from a monocarboxylic acid or dicarboxylic acid of from 1 to 18 carbon atoms. Representative suitable esters include those derived from acids such as formic, acetic, chloroacetic, propionic, butyric, isovaleric, glucuronic, alkoxycarbonic, stearic, cyclopropanecarboxylic, cyclohexanecarboxylic, 8-cyclohexylpropionic, 1adamantanecarboxylic, benzoic, phenylacetic, phenoxyacetic, mandelic and 2-thienylacetic acids, and alkyl-, aryl-, and aralkyl-sulfonic acids, the aryl- and aralkyl- acids optionally bearing substituents such as halogen, nitro, lower alkoxy and the like on the aromatic moiety. Suitable esters also include hemiesters derived from dicarboxylic acids such as succinic, maleic, fumaric, malonic and phthalic acids. The compounds of structures 1, 2 and 3 are useful intermediates from which 16-membered macrolide antibiotics can be prepared. For example, mycarosyltylactone (1) can be hydrolyzed using mild acid conditions to give tylactone (4). Likewise, a mycarosyltylactone derivative of formula 2 can be hydrolyzed to give the corresponding 3-O-acyltylactone derivative of formula 3. Mild acid hydrolysis conditions are known in the art. Appropriate solutions having a pH of about four or below can be used to accomplish the hydrolysis. A polar organic cosolvent, such as an alcohol (for example, ethanol), should be included in the solution to keep the reactants in solution. Temperatures of about 200 to about 1000C can be used in this method. The reaction time needed to carry out the hydrolysis varies, depending upon the pH of the reaction mixture and the temperature used. At higher pH levels the reaction rate is slower, and at higher temperatures the reaction rate is faster. The reaction is carried out by treating mycarosyltylactone or a 3-O-acylmycarosyltylactone derivative with a mild acid solution for a time sufficient to effect removal of the mycarosyl group to give tylactone, or 3-O-acyltylactone. Tylactone can be bioconverted to tylosin or tylosin-related compounds. The bioconversion is accomplished by adding tylactone to a growing culture of a bioconverting microorganism. The bioconverting microorganism can be a Streptomyces strain which either produces tylosin itself or is capable of producing tylosin except that it is blocked in tylactone formation. A strain which is capable of producing tylosin except that it is blocked in tylactone formation can be obtained by treating a tylosin-producing strain with a mutagen and screening survivors for those which are unable to produce tylosin. Those survivors which are unable to produce tylosin are further screened to determine which strains are unable to produce tylactone but are still capable of bioconverting tylactone to tylosin. These strains are identified by adding tylactone to small shake-flask cultures of the selected survivors to determine if they bioconvert tylactone to tylosin. Streptomyces fradiae strains NRRL 2702 and NRRL 2703 are examples of Streptomyces strains which are capable of producing tylosin. A typical mutagen which may be used to obtain the selected strains is N-methyl-N'-nitro-N-nitrosoguanidine. Tylactone and the 3-O-acyltylactone derivatives are especially useful in the preparation of labeled compounds for biosynthetic or metabolic studies. By labeling either the tylactone portion or the added sugar moieties, specifically labeled tylosin useful for biosynthetic or metabolic studies can be obtained. The acyl moiety of the 3-O-acyltylactone derivatives provides an additional site for labeling. In order to illustrate more fully the operation of this invention, the following examples are provided: Example 1 A. Shake-flask Fermentation of Mycarosyltylactone A lyophilized pellet of Streptomyces fradiae NRRL 12201 was dispersed in 1-2 ml of sterilized water. A portionof this solution (0.5 ml) was used to inoculate a vegetative medium (150 ml) having the following composition: Ingredient Amount (%) Corn steep liquor 1.0 Yeast extract 0.5 Soybean grits 0.5 CaCO3 0.3 Soybean oil (crude) 0.45 Deionized water 97.25 Alternatively, a vegetative culture of S. fradiae NRRL 12201 preserved, in l-ml volumes, in liquid nitrogen was rapidly thawed and used to inoculate the vegetative medium. The inoculated vegetative medium was incubated in a 500-ml Erlenmeyer flask at 290C. for about 48 hours on a closed-box shaker at about 300 rpm. This incubated vegetative medium (0.5 ml) was used to inoculate 7 ml of a production medium having the following composition: Ingredient Amount (%) Beet molasses 2.0 Corn meal 1.5 Fish meal 0.9 Corn gluten 0.9 NaC1 0.1 (NH4) 2HPO4 0.04 CaCO3 0.2 Soybean oil (crude) 3.0 Deionized water 91.36 The inoculated fermentation medium was incubated in a 50-ml bottle at 290C. for about 6 days on a closed-box shaker at 300 rpm. B. Tank Fermentation of Mycarosyltylactone In order to provide a larger volume of inoculum, 60 ml of vegetative culture, prepared in a manner similar to that described in section A, was used to inoculate 38 L of a second-stage vegetative growth medium having the following composition: Ingredient Amount (%) Corn steep liquor 1.0 Soybean meal 0.5 Yeast extract 0.5 CaCO3 0.3 Soybean oil (crude) 0.5 Lecithin (crude) 0.015 Water 97.185 The pH was adjusted to 8.5 with 50% NaOH solution. This second-stage vegetative medium was incubated in a 68-liter tank for about 47 hours at 290C. Second-stage culture (4 L) thus prepared was used to inoculate 40 liters of sterile production medium having the following composition: Ingredient Amount (%) Fish meal 0.92 Corn meal 1.57 Corn gluten 0.92 CaCO3 0.21 NaC1 0.10 (NH4)2HPO4 0.04 Beet molasses 2.10 Soybean oil (crude) 3.15 Lecithin 0.09 Water 90.90 The pH was adjusted to 7.2 with 50% NaOH solution. The inoculated production medium was allowed to ferment in a 68-liter tank for about 5 days at a temperature of 280C. The fermentation medium was aerated with sterile air to keep the dissolved oxygen level between about 30% and 50% and stirred with conventional agitators at about 300 rpm. Example 2 Isolation of Mycarosyltylactone and Tylactone Fermentation broth (900 ml), obtained as described in Example 1, Section A, was extracted with petroleum ether (900 ml). The petroleum ether extract was concentrated under an air stream to give an oil. The oil was dissolved in a small amount of ethyl acetate (about 15 ml). Heptane (about 15-20 ml) was added. The ethyl acetate was slowly allowed to evaporate to permit crystallization. The crystals were separated to give 450 mg of a crystalline mixture of tylactone and mycarosyltylactone. Additional material could be obtained by adding an equal volume of methanol to the remaining whole broth, filtering the resulting solution, and extracting the filtrate with methylene chloride. The crystalline mixture (400 mg) was separated by dissolving it in benzene. The benzene solution was chromatographed on a silica-gel (Woelm) column, packed in benzene. Elution was monitored by silica-gel thinlayer chromatography, using a benzene:ethyl acetate (3:2) solvent system and concentrated sulfuric acid spray for detection. The column was first eluted with benzene to remove lipid substances, then with one liter of benzene:ethyl acetate (9:1), 1400 ml of benzene: ethyl acetate (6:1) and 900 ml of benzene:ethyl acetate (3:1) to separate and isolate tylactone and mycarosyltylactone. Fractions having a volume of about 150 ml were collected. Tylactone was eluted first (fractions 14-19), and mycarosyltylactone later (fractions 2226). Fractions containing each were combined, evaporated under vacuum, and crystallized from heptane to give 160 mg of tylactone and 120 mg of mycarosyltylactone. Mycarosyltylactone is a white solid which crystallizes from heptane, hexane or ethyl acetatehexane and which melts at about 182-1840C. It has the following approximate percentage elemental composition: carbon, 67%; hydrogen, 9%; and oxygen, 248. It has an empirical formula of C30H5008 8 and a molecular weight of about 538. The infrared absorption spectrum of mycarosyltylactone in chloroform is shown in the accompanying drawing. Observable absorption maxima occur at the following frequencies (cm 3640 (medium), 2941 and 2907 [doublet (strong)], 2421 (very small), 1712 (strong), 1678 (medium), 1623 (small), 1590 (strong), 1456 (medium), 1404 (small), 1374 (small), 1359 (shoulder), 1314 (small), 1284 (small), 1263 (very small), 1229 (small), 1178 (strong), 1157 (medium), 1134 (very small), 1109 (small), 1078 (very small), 1050 (medium), 1025 (very small), 1000 (strong), 984 (strong), 962 (medium), 920 (very small), 911 (very small), 887 (small), 867 (small), 848 (shoulder), 836 (small), and 799 (small). The ultraviolet absorption spectrum of mycarosyltylactone in neutral ethanol exhibits an absorption maximum at about 282 nm (ElCm = 568). Mycarosyltylactone has the following specific rotation: [a]D5 -46.4 (c 1, CH3OH). Mycarosyltylactone is nearly insoluble in water, but is soluble in organic solvents such as acetone, methanol, ethanol, dimethylformamide, chloroform, diethyl ether, petroleum ether, benzene and dimethyl sulfoxide. Example 3 3,4 '-Di-O-acetyl-5-O-mycarosyltylactone Mycarosyltylactone (20 mg), prepared as described in Example 2, was dissolved in pyridine (0.5 ml). Acetic anhydride (0.25 ml) was added. The resulting mixture was stirred at room temperature for 15 hours and then concentrated to dryness under vacuum. The residue was re-evaporated from methanolcyclohexane until a solid was obtained to give 3,4'di-O-acetyl-5-O-mycarosyltylactone. Examples 4-7 3,4'-Di-O-propionyl-5-O-mycarosyltylactone, was prepared according to the procedure of Example 3, but using propionic anhydride. 3,4'-Di-O-isovaleryl-5-O-mycarosyltylactone, was prepared according to the procedure of Example 3, but using isovaleric anhydride. 3,41 -Di-O-benzoyl-5-O-mycarosyltylactone, was prepared according to the procedure of Example 3, but using benzoic anhydride. 3,4'-Di-O-(n-butyryl)-5-O-mycarosyltylactone, was prepared according to the procedure of Example 3, but using n-butyric anhydride. Example 8 Preparation of Tylactone from Mycarosyltylactone Mycarosyltylactone, prepared as described in Example 2, was dissolved in a methanol-aqueous hydrochloric acid solution (pH 1.8). The resulting solution was allowed to stand until hydrolysis was complete (warming over a steam bath for about 30 minutes) and then adjusted to pH 7.0 by the addition of sodium hydroxide. This solution was extracted with ethyl acetate, dichloromethane or chloroform. The extract was dried and evaporated under vacuum to give tylactone. Tylactone is a white solid which crystallizes from heptane, hexane or ethyl acetate-hexane and which melts at about 162-1630C. It has the following approximate percentage elemental composition: carbon, 70%; hydrogen, 9.7%; oxygen, 20.3%. It has an empirical formula of C23H3805 ani a molecular weight of about 394. The infrared absorption spectrum of tylactone in chloroform has observable absorption maxima at the following frequencies (cm 3534 (medium), 2924 (strong), 2398 (weak), 2353 (weak), 1709 (very strong), 1678 (very strong), 1626 (small), 1592 (very strong), 1458 (strong), 1441 (shoulder), 1404 (strong), 1379 (small), 1316 (strong), 1284 (medium), 1181 (very strong), 1143 (strong), 1103 (medium), 1078 (medium), 1049 (very small), 1025 (medium), 984 (very strong), 958 (strong), 923 (medium), 911 (shoulder), 859 (small), 868 (medium) , 840 (medium), 820 (very small) and 661 (small). The ultraviolet (W) absorption spectrum of tylactone in neutral ethanol exhibits an absorption maximum at about 282 nm ( = 560). (Elcm Tylactone has the following specific rotation: [a]25 -55.230 (c 1, CH30H). Electrometric titration of tylactone in 66% aqueous dimethylformamide indicates it has no titratable groups. Tylactone is nearly insoluble in water, but is soluble in organic solvents such as acetone, methanol, ethanol, dimethylformamide, chloroform, diethyl ether, petroleum ether, benzene and dimethyl sulfoxide. Example 9 Preparation of 3-O-Acetyltylactone 3,41 -Di-O-Acetyl-5-O-mycarosyltylactone, prepared as described in Example 3, was hydrolyzed according to the method of Example 8 using methanol:0.1N HC1 t1:1; pH 1.5) to give 3-O-acetyltylactone. Example 10-13 3-O-Propionyltylactone, was prepared from 3,4'di-O-propionyl-5-O-mycarosyltylactone of Example 4 according to the procedure of Example 9. 3-O-Isovaleryltylactone, was prepared from 3,4'di-O-isovaleryl-5-O-mycarosyltylactone of Example 5 using the procedure of Example 9. 3-O-Benzoyltylactone, was prepared from 3,4'di-O-benzoyl-5-O-mycarosyltylactone of Example 6, using the procedure of Example 9. 3-O-(n-Butyryl)tylactone, was prepared from 3,4'-di-O-(n-butyryl)-5-O-mycarosyltylactone of Example 7, using the procedure of Example 9. Example 14 Preparation of Tylosin from Tylactone A Streptomyces fradiae strain which formerly produced tylosin but which is blocked in macrolide ring closure was fermented according to the procedure described in Example 3., Section A. A temperature of 280C was used. Tylactone was added to the fermentation 48 hours after inoculation. The fermentation was then continued until a substantial amount of tylosin was produced, i.e. for about three additional days. The presence of tylosin was determined by testing samples of the broth against organisms known to be sensitive to tylosin. One useful assay organism was Staphylococcus aureus ATCC 9144. Bioassay was conveniently performed by an automated turbidometric method. Alternative assay methods include thin-layer chromatography and high-performance liquid chromatography with W detection. Example 15 Preparation of Labeled Tylosin Mycarosyltylactone was prepared by the method of Examples 1 and 2 except that a labeled acetate, propionate, or butyrate was incorporated into the fermentation medium. Labeled mycarosyltylactone thus produced was used to prepare labeled tylactone using the method of Example 8. The labeled tylactone was used to prepare tylosin according to the procedure of Example 14. Tylosin labeled on the macrolide ring was thereby provided. Example 16 Preparation of 3-O-Acetyl-5-O-B-desosaminyltylactone 3-O-Acetyltylactone, prepared as described in Example 10, was mixed with l-a-bromo-2-O-acetyldesosamine hydrobromide (5 equivalents) in the presence of mercuric cyanide in nitromethane (200C, 10 hour). 3,2'-O diacetyl-5-O-B-desosaminyltylactone was isolated using silica gel column chromatography. The 2'-acetyl group was removed by allowing this compound to stand in methanol at room temperature to give 3-O-acetyl-5 O-8-desosaminyltylactone (the 3-O-acetyl derivative of antibiotic M-4365 G1)

Claims: CLAIMS 1. A macrolide of formula (I): EMI22.1 wherein R is hydrogen or acyl, and wherein Q is hydrogen or a mycarosyl group of formula: EMI22.2 wherein R1 is hydrogen or acyl; provided that when Q is hydrogen, R is acyl. 2. A macrolide of formula (I) as claimed in claim 1, wherein when R is acyl, Q is hydrogen or a mycarosyl group in which R1 is acyl. 3. A macrolide of formula (I) as claimed in claim 1 or 2, where R and R1 are acyl moieties derived from a mono or dicarboxylic acid containing from 1 to 18 carbon atoms. 4. Mycarosyltylactone. 5. A process for preparing a macrolide of formula (I) which comprises culturing a strain of Streptomyces fradiae NRRL 12201 under submerged aerobic conditions in a culture medium containing assimilable sources of carbon, nitrogen and inorganic salts so as to produce a compound of formula (I) in which R is hydrogen and Q is a mycarosyl group in which R1 is hydrogen; followed optionally by: (a) acylation to form a compound of formula (I) in which one or both of R and Q are acyl; (b) mild hydrolysis of a compound of formula (I) prepared as in (a) above to give a macrolide of formula (I) in which Q is hydrogen and R is acyl. 6. Streptomyces fradiae NRRL 12201. 7. A culture medium comprising Streptomyces fradiae NRRL 12201 and assimilable sources of carbon, nitrogen and inorganic salts. CLAIMS 1. A process for preparing a macrolide of formula (I): EMI24.1 wherein R is hydrogen or acyl, and wherein Q is hydrogen or a mycarosyl group of formula: EMI24.2 R1 wherein R1 is hydrogen or acyl; provided that when Q is hydrogen, R is acyl; which comprises culturing a strain of Streptomyces fradiae NRRL 12201 under submerged aerobic conditions in a culture medium containing assimilable sources of carbon, nitrogen and inorganic salts so as to produce a compound of formula (I) in which R is hydrogen and Q is a mycarosyl group in which R1 is hydrogen; followed optionally by: (a) acylation to form a compound of formula (I) in which one or both of R and Q are acyl; (b) mild hydrolysis of a compound of formula (I) prepared as in (a) above to give a macrolide of formula (I) in which Q is hydrogen and R is acyl. 2. A process according to claim 1 for preparing mycarosyltylactone.

Inventors: BALTZ, RICHARD HENRY, HAMILL, ROBERT L., SENO, EUGENE THOMAS, WILD, GENE MURIEL
Applicants: ELI LILLY AND COMPANY
Application year: 1981
Main classification: A61K31
IPC codes: C07D313, C12P19, C07H17, C12P17