A BIOLOGICALLY PURE CULTURE OF STRAIN IFO 14093 AND A PROCESS FOR PRODUCING AN INTRACELLULAR COMPONENT HEREFROM

Abstract: A biologically pure culture of strain UK 788 (FERM-P No. 5141, IFO 14093) that belongs to Bacillus stearother­ mophilus, the cell of which is longer than about 10 microns and which permits easier release of intracellular components than a type culture Bacillus stearothermophilus, IAM 11001 is disclosed. Also, a process for producing a useful enzyme by culturing such FERM-P No. 5141 and recovering the desired enzyme from the culture is disclosed. Since the cell of the strain FERM-P No. 5141 is easy to settle and its cell wall is also easy to break, the useful enzymes mentioned above can be efficiently produced on an industrial scale.

Description: A biologically pure culture of strain FERM-P No. 5141, IFO 14093, and a process for producing an intracellular component herefrom The invention relates to a biologically pure culture of strain FERM-P No. 5141, IFO 14093, and a process for producing an intracellular component herefrom. Since bacterial cells are smaller in size than yeast or fungal cells, they are difficult to collect from a culture, so they are usually collected by centrifugation rather than by filtration. But the rate of sedimentation of cells in centrifugation is proportional to the square of the cell diameter (see Sekiyu Hakko, Petroleum Fermentation, p. 102, 1970, Saiwai Publishing Company), so the recovery of bacterial cells from the fermentation broth is more expensive than recovery of yeast and fungal cells and is very disadvantageous in an industrial operation. According to the estimate by Daniel I.C. Wang, the cost of recovery of bacteria is about 3.8 times the cost of recovery of yeast (see Chemical Engineering, Vol. 15, p. 99, 1968). Therefore, several methods have been proposed for recovery of bacterial cells and among them is flocculation of cells with a flocculant such as ferric chloride, calcium chloride or polymeric flocculant, or modifying the cell protein to an easily collectable form by heating or treatment with a strong acid or base. These techniques are effective when the cell is not the end product, but when the cell per se or the components in the cell are the end product, they are not effective because the flocculant contaminates the product, or the components in the cell are denaturated. Acetate kinase, one example of the endoenzymes, is an enzyme widely used for the synthesis of adenosine triphosphate, a source of biological energy, from acetylphosphoric acid and adenosine diphosphate, or for de termination of the acetic acid levels in foods. Acetate kinase is usually obtained as a purified enzyme from Escherichia coli (see Journal of Biological Chemistry, 211, p. 737, 1954, and Methods in Enzymology, 1, p. 591), but the acetate kinase isolated from Escherichia coli is very unstable and not suitable for use on an industrial scale. Japanese Patent Application (OPI) No. 25088/77 (the term "OPI" as used herein means a published unexamined Japanese patent application) describes a process for producing a highly heat-resistant (i.e., heat-stable) acetate kinase from a thermophiic bacterium Bacillus stearothermophilus. Polynucleotide phosphorylase is used for synthesis of ribo-homopolymers or copolymers of nucleotide, à variety of analog polynucleotides, oligonucleotides having a fixed base arrangement, and for decomposition of RNA. The enzyme also finds much use in the study of the structure and physical properties of nucleic acids. Polynucleotide phosphorylase is conventionally obtained as an extract from Micrococcus luteus (see Procedures in Nucleic Acid Research, Vol. 2, p. 896, 1971), but the polynucleotide phosphorylase isolated from that microorganism is so labile that it is unsuitable for use even in laboratorysclae research, to say nothing of use on an industrial scale. "Seikagaku (Biochemistry)", Vol. 47, p. 738 (1975) describes a method of producing a highly heat-stable, heat-resistant polynucleotide phosphorylase from a thermophilic bacterium Thermus thermophilus, and Nucleic Acids Research, Vol. 3, p. 219 (1976) describes a method of producing the same enzyme from a thermophilic bacterium Bacillus stearothermophilus. Maleate dehydrogenase which produces oxaloacetic acid from malic acid using nicotinamide adenine nucleotide as a coenzyme has recently been much in demand as an enzyme for use in clinical diagnosis. This enzyme is usually obtained as a purified extract from animal tissues, say, bovine heart (see Methods in Enzymology, Vol. 13, p. 99), but maleate dehydrogenase isolated from animal tissues is labile and isnot easy to handle. Therefore, a supply of a stable maleate dehydrogenase was desired, and the Journal of Biological Chemistry, Vol. 242, p. 1548, 1967 and Biochemical Journal, Vol.177, p. 441, 1979 have described a methode of producing a highly heat-stable, heat-resistant maleate dehydrogenase from a thermophilic bacterium Bacillus stearothermophilus. Glucokinase and glucose-6-phosphate dehydrogenase are used to measure the glucose or hexokinase level in the body fluid, which is an important factor in clinical analysis. They are also used to determine the glucose or fructose level in foods which is also an important parameter to know in the manufacture of invert sugar. However, known glucokinase and glucose-6-phosphate dehydrogenase are labile, too (see Methods in Enzymology, Vol. 42, pp. 6-39, 1975 ed. by W.A. Wood, and Advances in Enzymology, Vol. 48, pp. 97-191, 1979, ed. by Alton Meister). The only known exception is the glucokinase described in FEBS Letters, Vol. 37, pp. 212-216, 1973; obtained from thermophilic Bacillus stearothermophilus, this enzyme is heat-stable and has long storage stability. Pyruvate kinase is found in all living tissues such as animals, plants, yeast and bacteria that metabolize carbohydrates by glycolysis or fermentation. In the living cells, the enzyme catalyzes the reaction of forming adenosine triphosphate and pyruvic acid from phosphoenolpyruvic acid (PEP) and adenosine diphosphate (ADP), so it is used for determination of PEP and ADP. The conventional crystal of pyruvate kinase is available as an isolate from rabbit muscle or swine heart (see Methods in Enzymology, Vol. 1, p. 435, 1955 and Journal of Biological Chemistry, Vol. 234, p. 2428, 1959), but such pyruvate kinase is so labile that it is not suitable for industrial use. Japanese Patent Application (OPI) No. 9392/78 describes a method of producing a highly heatstable, heat-resistant pyruvate kinase from a thermophilic Thermus thermophilus, and "Seikagaku (Biochemistry)", Vol. 44, p. 649, 1972, describes a method of producing the same enzyme from a thermophilic Bacillus stearothermophilus. To obtain these useful endoenzymes, cultured cells must be first collected by centrifugation or other suitable means before the desired enzyme is extracted from the cells by ultrasonic treatment or physical breaking. The collection of cultured cells is difficult, as was already mentioned, because of the low specific gravity of bacteria. In addition, bacteria belonging to the genus Bacillus have a relatively hard membrane which can be broken so slightly that the efficiency in extraction of a desired enzyme is low. For these reasons, it has been difficult to produce these enzymes on an industrial scale. Therefore, one object of the invention is to provide a thermophilic bacterium having an easily settleable cell and an easily breakable cell wall. Another object of the invention is to provide a process for industrial large-scale production of a useful enzyme selected from the group consisting of a heat-resistant acetate kinase, a heat-resistant polynucleotide phosphorylase, heat-resistant maleate dehydrogenase, heat-resistant glucokinase, heat-resistant glucose-6phosphate dehydrogenase and heat-resistant pyrovate kinase. To achieve these objects, we conducted a screening of naturally occurring microorganisms by Koch's plate culture (for example, see William Burrows, Textbook of Microbiology, 19th ed, P 21, W.B. Saunders Company, USA) in search for a thermophilic bacterium having an easily settleable cell and an easily breakable cell wall. As a result, we found a new strain in manure in Ogura, Uji, Kyoto, Japan. In consideration -of its properties, the strain is believed to belong to Bacillus stearothermophilus, but the cell is extremely elongated and is several to several tens of times larger than the cell of known Bacillus stearothermophilus described in Bergey's Manual of Determinative Bacteriology. We have found that the new strain is a thermophilic microorganism that contains various useful enzymes and which has an easily settleable cell and an easily breakable cell wall. Therefore, this invention provides a biologically pure culture of strain UK 788 that belongs to Bacillus stearothermophilus, the cell of which is longer than about 10 microns and which permits easier release of intracellular components than a type culture Bacillus stearothermophilus IAM 11001. The invention also provides a process for producing a useful enzyme by culturing cells of UK 788 and recovering the desired enzyme from the culture. A biologically pure culture of the strain UK 788 of this invention is very advantageous in industrial use because the cultured cells of the strain can easily be collected and are easy to break. According to this invention, a useful enzyme can be obtained efficiently on an industrial scale. Fig. 1 is a micrograph (150 x) of the cells of the strain of this invention and a type culture Bacillus stearothermophilus IAM 11001 after culturing on a nutrient agar slant culture at 600C for 24 hours; and Fig. 2 is a graph showing the relation between ultrasonic treatment time and protein leak, i.e., a graph showing a degree of a break ing tendency of the bacterial cell. The mycological properties of a biologically pure culture of UK 788 (FERM-P No. 5141) of Bacillus stearothermophilus are described below. This culture also has been deposited at the IFO Institute on November 10, 1980 and has been assigned the deposition number IFO 14093. For the methods and the compositions of media used in the determination of mycological properties, see the Manual of Microbiological Methods, 1957, ed. by Society of American Bacteriologists, McGraw-Hill Book Company, Biseibutsu no Bunrui to Dotei (Classification and Identification of Microorganisms), 1975, ed. by Takeharu Hasegawa, Tokyo Daigaku Shuppan-Kai, and Baichigaku Kakuron (Study of Culture Media), 1967, by Toshiichi Sakazaki, Naya Publishing Company. When an agar medium was used in such determinations, it contained 3 wt.% of agar. Morphological observation: culture at 600C for 24 hours 1. Shape and size of cell: Very long rod, filamentous, 0.8-1.2x10 to more than a hundred microns, sometimes more than several hundreds of microns 2. Pleomorphism: none 3. Motility: none 4. Spores: Cylindrical endospores formed in the center or on the tip of the cell. No bulging sporangia. 5. Gram strain: positive 6. Acid-fast staining: none State of growth: culture at 600C for 24 hours 1. Broth-agar plate culture Shape: circular Periphery: undulate Elevation: flat Gloss: none Surface: rough Appearance: semitransparent 2. Broth-agar slant culture Growth: good Shape: filamentous 3. Broth liquid culture Surface growth: slight ring formation Turbidity: strong Precipitate: small Coloring and decoloring: none 4. Broth-gelatin stab culture A broth containing 30 % gelatin was subjected to stab culture at 600C for a suitable period, followed by cooling to see if the culture was solidified: gelatin was liquefied. 5. Broth-gelatin stab culture Shape: beaded Surface growth: good 6. Litmus milk: Litmus discoloration occurred at pH 6.0. Milk first solidified, then liquefied. Physiological properties: Culture at 60 C for 1 to 2 days 1. Reduction of nitrate: yes 2. Denitrifying reaction: negative 3. MR test: positive 4. VP test: positive 5. Indole formation: none 6. Hydrogen sulfite formation: none 7. Starch hydrolysis: yes 8. Utilization of citric acid: none 9. Utilization of nitrate: yes 10. Utilization of ammonium salt: yes 11. Pigment formation: none 12. Urease activity: none 13. Oxidase activity: yes 14. Catalase activity: yes 15. Growth pH: 5.0-8.5 Optimum pH: 6.0-7.5 16. Growth temperature: 40-700C Optimum temperature: 50L630C 17. Behavior with respect to oxygen: grows well aerobically and grows slightly even under an aerobic conditions 18. O-F test: negative 19. Deamination of phenylalanine: negative 20. Sodium chloride fastness: grows with 5 % sodium chloride but cannot grow with 7 % sodium chloride 21. Vitamin requirement: none 22. Tyrosine decomposition: none Formation of acid and gas from carbon source: culture at 60 C for 1 to 2 days. Acid Gas 1. L-arabinose 2. D-xylose + 3. D-glucose + 4. D-mannose + 5. D-fructose + 6. D-galactose 7. Maltose + 8. Sucrose 9. Lactose 10. Trehalose + 11. D-sorbitol 12. D-mannitol 13. Innositol 14. Glycerin 15. Starch These mycological properties generally agreed with those of Bacillus stearothermophilus described in Bergey's Manual of Determinative Bacteriology, 8th ed. We therefore compared the strain of this invention with the following type cultures of Bacillus stearothermophilus, IAM 11001, 11002, 11003, 11004 (stored at Institute of Applied Microbiology, The University of Tokyo) and IFO 12550 (stored at Institute for Fermentation, Osaka). The new strain UK 788 differed from the type cultures with respect to two or three physiological properties. The biggest difference is in the size of the cell as is clearly seen from Table 1 and Figure 1. Figure 1 is a micrograph (150 x) of the cells of new strain UK 788 and type culture IAM 11001 that were subjected to nutrient slant culture at 60 C for 24 hours. In the micrograph, the cell of new strain UK 788 is seen as a much elongated filament, and the cell of the type culture is seen as a dot or short rod. The strain of this invention has a cell much more elongated than the cell of the type culture of Bacillus stearothermophilus, and Bacillus stearothermophilus having a cell comparable to the cell of UK 788 is not described in Bergey's Manual, loc. cit., or any other reports. we therefore concluded that the strain used in this invention is completely new and named it, as indicated above, Bacillus stearothermophilus UK 788 (hereinafter, referred to as FERM-P No. 5141, IFO 14093). The strain was a biologically pure culture and was deposited with the Fermentation Research Institute Agency of Industrial Science and Technology, the Ministry of International Trade and Industry (at No. 1-3, Higashi 1-Chome, Yatabe-Machi, Tsukuba-Gun, Ibaragi, Japan) on August 10, 1979 under a receipt number FERM-P No. 5141. The strain has been further deposited at IFO Institute on November 10, 1980 under a receipt No IFO 14093. Table 1 Cell size of FERM-P No. 5141 and-type culture of Bacillus stearothermophilus EMI12.1 Strain <SEP> Cell <SEP> Size* <tb> Strain <SEP> UK <SEP> 788 <SEP> 0.8-1.2 <SEP> x <SEP> 10 <SEP> to <SEP> more <SEP> than <SEP> hundred <tb> <SEP> microns, <SEP> sometimes <SEP> more <SEP> than <SEP> several <tb> <SEP> hundreds <SEP> of <SEP> microns <tb> IAM <SEP> 11001 <SEP> 0.8-1.0 <SEP> x <SEP> 2 <SEP> to <SEP> 8 <SEP> microns <tb> IAM <SEP> 11002 <SEP> 0.6-0.8 <SEP> x <SEP> 2 <SEP> to <SEP> 5 <SEP> microns <tb> IAM <SEP> 11003 <SEP> 0.6-1.0 <SEP> x <SEP> 2 <SEP> to <SEP> 8 <SEP> microns <tb> IAM <SEP> 11004 <SEP> 0.6-1.0 <SEP> x <SEP> 1.5 <SEP> to <SEP> 5 <SEP> microns <tb> IFO <SEP> 12550 <SEP> 0.6-1.0 <SEP> x <SEP> 2 <SEP> to <SEP> 8 <SEP> microns <tb> * The figures were those obtained afternutrient-agar slant culture at 600C for 24 hours. Common media for cultivation of bacteria may be used in culturing strain FERM-P No. 5141, anc a liquid medium is preferred. The medium can contain a variety of nutrient sources: carbon sources include sugars such as glucose, sucrose, fructose, starch hydrolyzate, molasses and sulfite pulp spent liquor, organic acids such as acetic acid and lactic acid, and also alcohols, fats and oils, aliphatic acids, and glycerin that can be assimilated by strain PERMSP No. 5141; nitrogen sources include inorganic or organic materials such as ammonium sulfate, ammonium chloride, ammonium phosphate, uric acid, ammonia, nitrate, amino acid, peptone, meat extract and yeast extract; inorganic salts such as potassium, sodium, phosphoric acid, zinc, iron, magnesium, manganese, copper, calcium, and cobalt salts. Optionally, traces of metals, corn steep liquor, vitamins, nucleic acid, etc., may also be used. Nutrient sources commonly utilized by bacteria may be used. On a medium containing these nutrient sources, the strain FERM-P No. 5141 of this invention is cultured aerobically for from about 2 to 6 hours, generally at from about 20 to 800C, preferably at from 40 to 70 C, and more preferably at from 50 to 636C. Cells containing a heat-resistant acetate kinase can be obtained by either batch culture or continuous culture. The strain ZERM-P No. 5141 of this invention may be used to obtain intracellular components such as sugars, proteins, lipids, nucleic acids and vitamins. Examples of proteins are enzymes and coenzymes; enzymes and coenzymes that are promising as industrial reagents include acetate kinase, ATPase, DNA polymerase, enolase, glucokinase, ss- galactosidase, glucose isomerase, lactate dehydrogenase, myokinase, 6-posphogluconate dehydrogenase, phosphoglycerate kinase, polynucleotide phosphorylase,'pyruvate kinase, andsuperoxide dismutase A useful enzyme may be produced from strain FERM-P No. 5141 of this invention by either batch cultivation or continuous cultivation. Batch culture is preferably continued to the last stage of the logarithmic growth phase. Continuous culture is preferably conducted by the substance environmental-type continuous cultivation method (chemostat; Herbert D., Ellsworth R. and Telling R.C., Journal of General MicrobioloKy, Vol. 14, No. 8, pp. 601-622, 1956) and cells having a high content of the desired useful enzyme can be obtained by adJusting the dilution ratio (the rates of supply of liquid medium to fermentation tank and withdrawal therefrom divided by the volume of liquid medium in the fermentation tank) close to the maximuz specific growth rate of strain BERM-P No. 5141. A desired useful enzyme can be isolated and purified from the culture by the following procedures: the cells are first ¯collected from the culture by centrifugation or filtration, i.e., the treatment of collecting the cells is carried out by centrifuging the culture with Sharples or De Laval type centrifuge or by filtering the culture by means of a constant-pressure filtration or a rotating drwn filtration (cf. Biochemical EnEineering, Second Edition, pages 349 to 355, 1973, ed. by Shuichi Aiba, Arthur E. Humphrey, Nancy F. Millis, University of TokyotPress), and the collected cells are subjected to a conventional enzyme isolation and purification technique, i.e., the cells are crushed and centrifuged to provide a supernatant which is either fractionated with an organic solvent or a variety of salts such as sodium chloride, magnesium sulfate, ammonium sulfate, sodium sulfate, potassium phosphate, sodium citrate, and so forth, or purified by adsorption on a carrier. An example of such a conventional technique is escribedin Journal of Biochemistry, Vol. 84, No. 1, pp. 193-203, 1978. One example of a method for producing a heat-resistant polynucleotide phosphorylase is described in Nucleic Acids Research, Vol. 5, p. 219, 1976; an example of a technique for producing a heat-resistant maleate dehydrogenase is described in Biochemical Journal, Vol. 177, p. 441, 1979. One method of producing a heat-resistant glucokinase is described below: cultured cells are suspended in a 50 millimole/Z (hereinafter, referred to as "mM") phosphate buffer (pR = 7.5), in an amount by weight twice as much as the weight of the cells, and the cells are thoroughly crushed with a French press; the cell fragments are removed by centrifugation to provide a crude extract containing glucokinase; 3.2 wt.% aqueous protamine sulfate is added to the crude extract so that the concentration of the protamine sulfate is 0.5 wt.% and the mixture is thoroughly stirred; the resulting precipitate is removed by centrifugation to provide a protamine supernatant; solid ammonium sulfate is. gradually added to. we supernatant until it is 50%o saturated (4 C), and the resulting precipitate is collected by centrifugation and again dissolved in 50 mM;phosphate buffer (pR 3 7.5) and desalted by dialysis with 50 mM phosphate buffer (pH = 7.5) in 20-times amount per total amount of the 50 mM phosphate buffer solution of the precipitate; then, the crude . extract is passed through a DEAE-Cellulose column equilibrated with 50 mM phosphate buffer (pR a 75), and upon elution with a solution composed of potassium chloride and a phosphate buffer of the same composition as used above, the desired glucokinase is obtained at a KCl concentration of about 0.13M or so. Active fractions are combined, concentrated, desalted and passed through a hydroxyapatite column equilibrated with 10 mM phosphate buffer (pH = 7.5); upon elution with a phosphate buffer having a linear gradient of from 10 mM to 300 mM, the desired glucokinase is obtained at a concentration of about 120 mM. The activeffraction is concentrated and fractionated by column chromatography' on Sephadex G-100 using 50 mM tris-ROl buffer (pH - 8.0) as an eluting agent. One example of the method of producing a heat resistant glucose-6-phosphate dehydrogenase is as follows: cultured cells are suspended in O1IN phosphate buffer (pR.= 7.5) in an amount by weight twice as much as the weight of the cells, and the cells are thoroughly crushed with a French press; the cell fragments are removed by centrifugation to provide a crude extract containing glucose-6-phosphate dehydrogenase; 600 ml of the'crude extract is dissolved in 300 ml of 1 wt% aqueous protamine sulfate and the mixture is thoroughly stirred; the resulting precipitate is removed by centrifugation to provide a protamine supernatant; solid ammonium sulfate is gradually added to the supernatant until it is 50% saturated (40C), and the resulting precipitate is collected by.centrifugation and ain dissolved in 0.1M phosphate buffer (pH = 7.5) and desalted by dialysis with O.?M phosphate buffer (pR = 7.5) in 20-times amount per total amounts of the O.?M phosphate buffer solution of the precipitate; then, the crude extract is passed through a DEAG Cellulose column equilibrated with 20 mM phosphate buffer (pH = 7.5) containing 2 mM mercaptoethanol and 2 mM sodium ethylenediaminetetraacetate, and upon elution with a solution composed of potassium chloride and a buffer of the same composition as used above, the desired glucose-6-phosphate dehydrogenase is obtained at a KCl concentration of about to 0.15 N. Active fractions are combined, concentrated, desalted and passed through a hydroxyapatite column equilibrated with 5 mM phosphate buffer (pH = 7.5); upon elution with a phosphate buffer haying a linear gradient of from 5 mM to 250 mM, the desired glucose-6-phosphate dehydro genase is obtained at a concentration near 75 mM. The active fraction is concentrated, desalted and fractionated by column chromatography on ultrogel ACA 34 using an eluting agent composed of 50 mM tris-HCt buffer containing O.lM potassium chloride. The active fraction is theri passed through a DEAE- Sephadex A-50 column equilibrated with 30 mM phosphate buffer (pH = 7.7) containing 2 mM mercaptoethanol and 2 mM sodium ethylenediaminetetraacetate, and eluted with a buffer solution (of the same composition as above) plus potassium chloride having an KCl linear gradient ofO,lM. One example of a method of producing a heat-resistant pyruvate kinase is described in "Seikagaku (Biochemistry), Vol. 44 p. 649, 1972. These useful enzyme obtained can be purified by the techniques described above, and the physicochemical properties of the resulting crystals and the mechanism of their actions can be compared with those of the crystals obtained from other strains of Bacillus stearothermophilus; the heat-resistant acetate kinase obtained according to the present invention has the same properties as the oneS described in Journal of Biochemistry, Vol. 84, No. 1, pp. 193-203, 1978 and Japanese Patent Application (OPI) No. 25088/77, the heat-resistant polynucleotide phosphrylase obtained: according to the present invention has the same properties as the one described in Nucleic Acids Research, Vol. 3, p. 219, 1976, the heat-resistant maleate dehydrogenase obtained according tp the present invention has the same properties as the one described in Biochemical Journal, Vol. 177, p. 441, 1979; the heat-resistant glucokinase obtained according to the present-inveniton has the same properties as the one described in HEBE; Letters, Vol. 37, p. 212, 1973; and the heat-resistant pyruvate kinase obtained according to the present invention has the same properties as the ones described in Seikagaku (Biochemistry), Vol. 44, p. 649, 1972 and Japanese Patent Application (OPI) No. 9392/78. The physicochemical properties of the crystal of the heat-resistant glucose-6-phosphate dehydrogenase and the mechanism of its action are specifically described below. The heat-resistant glucose-6-phosphate dehydrogenase according to this invention is a glucose-6-phosphate wherein the maximum residual activity of the enzyme, when treated in a buffer at about 500C for about 15 minutes, can be maintained at about 80% or more, preferably about 90% or more, and more preferably about 100%, based on the original activity. The concentration and pH of the buffer are not limited to particular values, and generally, the concentration is between 5 mM and 500mM, and the-H-is between 7 and 10.5. For the purposes of this invention, 100 mM tris-HCQ buffer (pH = ca. 9.0) containing 100 mM potassium chloride is preferred. 1. Activity The glucose-6-phosphate dehydrogenase catalyzes a reaction represented by the following scheme: Fexose-6-phosphate + coenzyme (oxidation type) Hexose-aldonic acid-6-phosphate + coenzyme (reduction type) In these schemes, the hexose-6-phosphate is a generic term for glucose-6-phosphate, mannose-6-phosphate and galactose6-phosphate, and the hexose.aldonic acid-6-phosphate is a generic term for gluconic acid-6-phosphate, mannoic acid-6- phosphate and galactonic acid-6-phosphate. The coenzyme is either NADP or NAD. 2. Substrate specificity The glucose-6-phosphate has a Nichaelis constant (Em value) of about 0.16 mM. 'The reaction rates for a given concentration of substrates mannose-6-phosphate and galactose6-phosphate are about 40% and 20%, respectively, of the rate for glucose-6-phosphate. The Km values for coenzymes NADP and NAD are about 0.016 mM and 1.64 mM, respectively. 3. Optimum pH About 9.0 (at 3000) 4. Stable pH range Little inactivation occurs at a pR of 7.0 to .10.5 even if the enzyme is treated at 400 for 24 hours. 5. Temperature range suitable for exhibiting enzyme activity The activity increases with a temperature increase from 25 to 75 C at a pE of 8.9. In most cases, the enzyme is used to catalyze the reaction at 3000. 6. Beat resistance The enzyme is stable against heating at 57 C for 15 minutes. 7. Molecular weight Gel chromatography on Sephacryl S-200 showed that the enzyme had a molecular weight of about 230,000. The glucose- 6-phosphate dehydrogenase from yeast or Leuconostoc mesenteroides had a molecular weight of about 100,000 in the same analysis. 8. Determination of enzyme activity To a mixture of 2 mM glucose-6-phosphate, 0.5 mM mBD9, and 5 mM magnesium chloride in 50 mM tris-HCl buffer (pH = 8.9), a suitable amount of glucose-6-pho,sphate dehydrogenase was added1 and the activity of the enzyme was determined on the basis of the increase in the absorbance at 340 nm of RADP reduction type (H) for a given time. The activity required to increase the absorbance of 1 micromol of RADPH at 340 nm per minute was defined to be one unit. A purified glucose-6phosphate dehydrogenase had an activity of about 100 units per mg (of purified enzyme) at 300cm Since the glucose-6phosphate dehydrogenase of this invention is highly heatresistant, it is capable of catalyzing the desired reaction at a temperature between about 5 and 60 C, at which the previously used glucose-6-phosphate dehydrogenase is inactivated. The activity in that temperature range is even higher. 9. Purity In a disc electrophoresishin ?.5'a acrylamide at pH 9.4, the purified product of the glucose-6-phosphate dehydrogenase moved to the positive electrode and gave a single band. In S2S electrophoresis, the enzyme also moved to the positive electrode and gave a single band. 10. Compositional analysis The proportions of the amino äcids in the glucose-6phosphate dehydrogenase are set forth below: Aspartic acid 11.04%, threonine 5.24 ,b, serine 4.56%, glutamic acid 11.86%, proline 3.66%, glycine 6.6?%, alanine 7,92%, cystine (cysteine) 0.62%, valine 6.09%, methionine 1.97%, isoleucine 5.59%, leucine 8.04%, tyrosine 3.72%, phenylalanine 4.8W/, lysine 5.28%, histidine 3.40%, arginine 6.56%, tryptophan 2.72% 11. Crystalline structure The glucose-6-phosphate dehydrogenase has yet to be crystallized, so its crystalline structure has not been determined. The cells of FERM-P No. 5141 cultured and harvested by the method of this invention are very easy to collect, and the centrifugation time, that was 10 minutes at 8000 G with the known strains of Bacillus stearothermothilus, is reduced to about a fifth thereof. This offers a great merit because it permits so far impractical cell collection by filtration through a filter medium. The cells of the known Bacillus stearothermophilus required 15 minutes of ultrasonic treatment (Freozuency: 10 KHz, Output: 200 W) to break, but the collected cells of PERM-P No. 5141 can be equaily broken by an ultrasonic treatment that last-s for only about 3 minutes under the same conditions. This also presents a significant advantage in the industrialproduction of a useful enzyme. This invention is now described in greater detail by reference to the following examples which are given here for illustrative purposes only and are by no means intended to limit the scope of the invention. Example I and Comparative Example 1 A 500-ml conical flask was charged with 100 ml of'a medium prepared by dissolving in one liter of tap water a mixture of 2 g of glucose, 2 g of (EE4)2S04, 1 g of yeast extract (Difco), 1 g of KH2PO4, 1 g of Na S 4.12E20 and 0.1 g of MgS04-7H20, closed up with a cotton stopper and sterilized with pressurized steam (121 C,latm. ) for 10 minutes. The medium was cooled to 500C and inoculated with Bacillus stearothermophilus UK 788 (FERM-P No. 5141) grown on a nutrient agar slant medium of the same formulation as indicated above, and subjected to rotary shake cultivation in a rotary shaker (RGR No. 2 type shaker of Takasaki Seisakusho, 180 rpm) at 5500. After conducting the rotary shake cultivation for 5 hours, when the growth of cells was observed, the turbidity of the medium was had an absorbance of 1.0 at 660 nm (measured by 101-type spectrophotometer produced by Hitachi, Ltd.) and the growth of cells entered the last stage of the logarithmic growth phase, the cultivation was stopped and the cells were collected by centrifugation with a centrifuge (RS 71 of Tommy Seisakusho) for 2 minutes at 8000 G. The yield of cells. collected was determined. One gram of the wet cells was suspended in 20 mZ of 0.1M phosphate buffer (pR 7.0) and the protein that leaked from the cells treated with an ultrasonic breaker (Model 200 M of Kubota Medical Appliance Supply Corp.) was measured. In Comparative Example 1, the procedure of Example 1 was repeated, except that Bacillus stearothermorhilus IAM 11001 was used. It was confirmed that the cells of ZE$MSP No. 5141 could be recovered from the culture medium by centrifugation more easily than the cells of IAM 11001; the percent recovery of FERM-P No. 5141 was 98% and that of IAN 11001 was 426/0, Figure 2 represents the relation between ultrasonic treatment time and protein leak. In the figures, curve A represents Example 1 and curve B represents Comparative Example 1. As is clear from Figure 2,the cells used in Example 1 could be broken and intracellular protein leaked by an ultrasonic treatment required only about a fifth of the period required to break the cells used in Comparative Example 1. The protein leak was determined by the biuret method (see Gornall A.G., Journal of Biological Chemistry, Vol. 177, p. 751, 1949). ExamPle 2 Culture was performed in ten 500-mQ conical flasks using a medium of the same composition as used in Example 1. The liquid cultures were combined, transferred to a 30-liter jar fermentor (MSJ-U Model of Marubishi Rika Sochi, using a straight impeller turbine) that contained 20 liters of a medium of the same composition and which had been sterilized with pressurized steam (1210C;l'atm., 15 minutes), and subjected to fermentation at 600C and 400 rpm with air supplied at a rate of 20 liters/min. Cell growth was soon observed and a drop in pH occurred. The fermentation was continued for another 3 hours while 4N NaOH was used to maintain the pR at 6.5. When the cell growth entered the last stage of the logarithmic growth phase, the culture was stopped and the medium was continuously centrifuged with a centrifuge (LAPS 202 of Alpha Laval) at 8000 G for 2 minutes, to provide 120 g of wet cells in a yield of 97/o. In the same manner as in Example 1, the relation between the ultrasonic treatment time and intracellular protein leak was examined, anN the relative ratio of protein leaked upon a 3-minute treatment was 904'0, indicating that the strain FERM-P No. 5141 had easily settleable cells and an easily breakable cell wall even after bench-scale fermentation. ExamPle 3 Twenty grams of the wet cells produced in Example 2 were suspended in 200 m! of 0.1M phosphate buffer (pH 7.5) and treated with an ultrasonic breaker for 3.minutes. The. resulting solution containing broken cells were centrifuged at 8000 G for 2 minutes to obtain 202.me of a supernatant free from residual cells. Under cooling at 40C, 1.2 g of protamine sulfate was added to the supernatant, and the nucleic acid precipitate was removed by centrifugation. When ammonium sulfate was added to the supernatant until it was 75% saturated, protein was stilted out and recovered by centrifugation. The protein precip,itate was dissolved in 20 m± of 0.1M phosphate buffer (pR 7.5), and the solution was desalted by dialysis through a Cellophane membrane against 2 liters of 0.1M phosphate buffer (pE 7.5) for 4 hours. The desalted solution was fractionally purified to obtain acetylkinase and ATPase by chromatography on a 1)EAE-Cellulose column, chromatography on a kydroxyapatite column, and chromatography on an ultrogel column (see Journal of Biochemistry, Vol. 84, No. 1, pp. 193-203, 1978). As a result, electrophoretically pure acetylkinase (0.82 mg) and AEPase (0.32 mg) were obtained, confirming that the cells of FERM-P No. 5141 were a good source for the supply of useful endoenzymes. Example 4 The liquid cells broken bX ultrasonic treatment'in Example 1 contained 97.2 U of heat-resistant acetate kinase per gram of wet cell (1.2 U/mg) of protein and this figure was almost equal to the level (93.5 U/g wet cell) of heatresistant acetate kinase in the cells obtained in Comparative Example 1. The content of the heat-resistant acetate kinase produced was measured by the reverse reaction system described in Journal of Biological Chemistry, Vol. 249, p. 2567, 1974: changes in ATP are converted to changes in nicotinamide adenine dinucleotide reduced form (hereunder referred to as NADH) and these changes are traced buy absorbance at 340 nm. The enzymatic activity required to reduce the absorbance of 1 micromol of NADE at 340 nm per minute is defined to be one unit (hereunder referred to as U). Example 5 The level of heat-resistant acetate kinase in the wet cells produced in Example 2 was determined as in Example 3, and it was found to be 105.3 U per gram of wet cells (1.3 U per mg of protein). Example 6 --Eatch¯culture¯was performed in a 30-liter Jar fermentor in the same manner as in Example 2. When the cell growth entered the last stage of the logarithmic growth phase and the residual glucose level in the liquid culture was less than 0.01 wtYo, a chemostatic Sermeçntation was performed with the dilution ratio being held close to the maximum specific growth rate of the microorganism by supplying a fresh medium (of the same composition as used in Example 1) to the fermentor and withdrawing the fermentation liquor from the fermentor with a metering pump at a rate of 24 liters per hour. The other culture conditions were as follows: temperature, 600C; pR, 6.8-7.0 (controlled automatically with 4N NaOH), air supply rate, 20 liters per min.; and stirring speed, 600 rpm. During the fermentation, foaming occurred, so a defoaming agent (KN-70 of Shinetsu Chemical Industry Co., Ltd.) was added. Throughout the continuous fermentation that lasted for about 4 hours, the cell concentration was maintained at the level achieved at the start of the fermentation (5.8 g of wet cells per liter or 0.75 g of dry cell per liter), and 550 g of wet cells-were centrifuged from 96 liters of the fermentation liquor. The cells so obtained contained 130 U of heat-resistant acetate kinase per gram of wet cells (1.6 -U per mg of protein). The cells harvested by continuous fermentation contained more he at-resist ant acetate kinase per unit cell than those produced solely by batch processing. Example 7 The liquid cells broken by ultrasonic treatment in Example 1 contained 1500 U of heat-resistant polynucleotide phosphorylase per mg of wet cells (1.5 U per mg of protein). This figure was substantially equal to the level of heatresistant polynucleotide phosphorylase in the cells obtained in Comparative Example 1. The level of heat-resistant polynucleotide phosphorylase was determined by chlorimetric analysis of phosphoric acid freed from adenosine diphosphate when oligoadenosine was used as a primer (Nucleic Acids Research, Vol. 3, p. 219, 1976). The enzymatic activity required to free 1 micromol of phosphoric acid per hour was defined to be one unit (hereunder referred to as U). Example 8 The level of heat-resistant polynucleotide phosphorylase in the cell produced in the same manner as in Example 6 was determined. As a result, the cells so obtained contained 1,900 U of heat-resistant polynucleotide phosphorylase per gram of wet cells (1.8 U per mg of protein). The cells harvested by continuous fermentation contained more heatresistant polynucleotide phosphorylase per unit cell than those produced solely by batch processing. Example 9 To the solution containing broken cells that was obtained by ultrasonic treatment in Example 1, 0.6 wot0/4 of protamine sulfate was added to precipitate nucleic acids which were then removed by centrifugation at 8000 G for 10 minutes. The resulting supernatant or crude enzyme extract contained 0.05 U of heat-resistant maleate dehydrogenase per mg of protein, which figure was substantially equal to the activity of heat-resistant male ate dehydrogenase in the cells produced in Comparative Example 1 (0.06 U/mg of protein). The level of heat-resistant maleate dehydrogenase was determined by the method described in Journal of Biological Chemistry, Vol. 242, p. 1548, 1967: changes in oxaloacetic acid are converted to changes in nicotinamide adenine dinucleotide reduction type (hereunder referred to as and these changes are traced by measuring the absorbance at 340 nm, and the enzymatic activity required to reduce the absorbance of 1 micromol of NADR at 340 nm ,per minute is defined to be one unit (hereunder referred to as U). Example 10 The cells of EERM-P No. 5141 were cultured and collected in the same manner as in Example 6. The level of heat-resistant male ate hydrogenase contained in 1 g of the wet cells was determined as in Example 9, and it was found to be 0.09 U per mg of protein. The cells harvested by continuous fermentation contained more heat-resistant maleate dehydrogenase per unit cell than those produced by batch process. Example 11 The solution containing broken cells that was obtained by an ultrasonic treatment in Example 1 contained 9.5 U of a heat-resistant glucokinase per gram of wet cells (0.12 U per mg of protein), which figure was substantially equal to the level of heat-resistant glucokinase in the cells produced in Comparative Example 1. Example 12 The wet cells obtained in Example 2 contained 10.3 U of heat-resistant glucokinase per gram of wet cells (0.13 U per mg of protein). Example 13 The wet cells obtained by repeating the procedure of Example 5 contained 12.8Ú of heat-resistant glucokinase per gram of wet cells (0.16 U per mg of protein). The cells harvested by continuous fermentation contained more heart resistant glucokinase per unit cell than those produced solely by batch processing. ExamPle 14 The solution containing broken cells that was obtained by ultrasonic treatment in Example 1 contained 3.9 U of a heat-resistant glucose-6-phosphate dehydrogenase per gram of wet cells (0.14 U per mg of protein), which figure was substantially equal to the level of heat-resistant glucose-6-phosphate dehydrogenase in the cells produced in Comparative Example 1. ExamPle 15 The wet cells obtained in Example 2 contained 4.2 U of a heat-resistant glucose-6-phosphate dehydrogenase per gram of wet cells (0.17 U per mg of protein). Example 16 The wet cells obtained by repeating the procedure of Example 5 contained 4.8 U of a heat-resistant glucose-6phosphate dehydrogenase per gram of wet cells (0.2 U per mg of protein). The cells harvested by continuous fermentation contained more heat-resistant glucose6-phosphate dehydrogenase per unit cell than thole produced by batch processing. Example 17 The solution containing broken cells that was obtained by ultrasonic treatment in Example 1 contained 34.7 U of a heat-resistant pyruvate kinase per gram of wet cells (0.44 U per mg of protein), which figure was substantially equal to the level of heat-resistant pyruvate kinase in the cells produced in Comparative Example 1. The level of heat-resistant pyruvate kinase was determined by measuring the decrease in the absorbance at 340 nm of nicotinamide adenine dinucleotide reduced form (NADR) that was used to reduce pyruvic acid freed from PEP upon transfer of a¯phosphate group to ADP. Tile enzymatic activity required to reduce the absorbance of 1 micromol of RADH at 340 nm per minute'ways defined to be one unit (hereunder referred to as U). ExamPle 18 Wet cells of FERM-P No. 5141 were produced as in Example 2, and the level of heat-resistant pyruvate kinase in the cells was determined as in Example 17, and it was found to be 37.6 U per gram of wet cell (0.48 U per mg of protein). ExamPle 19 Wet cells of FERM-P No. 5141 were produced as in Example 5, and the level of heat-resistant pyruvate kinase in the cells was determined as in Example 17, and it was found to be 46.4 U per gram of wet cell (0.59 U per mg of protein). The cells harvested by continuous fermentation contained more heat-resistant pyruvate kinase per unit cell than those produced solely by batch,processing. While the invention has been described in detail and with reference to specific embodiments thereof, it will be apparent to one skilled in the art that various changes and modifications can be made therein without departing from the spirit and scope thereof.

Claims: Claims: 1. A biologically pure culture of strain FERM-P No. 5141 of Bacillus stearothermophilus (IFO No. 14093) the cell of which is longer than about 10 microns and which permits easy release of an intracellular component. 2. A process of extracting an intracellular component from a biologically pure culture of strain FERM-P No. 5141, comprising culturing cells of strain FERM-P No. 5141 of Bacillus stearothermophilus and recovering the desired intracellular component from the culture. 3. A process for producing a useful enzyme by culturing cells of train FERM-P No. 5141 of claim 1 and recovering the desired enzyme from the culture. 4. A process according to claim 3 wherein a useful enzyme is an enzyme selected from the group consisting of a heat-resistant acetate kinase, a heat-resistant polynucleotide phosphorylase, heat-resistant maleate dehydrogenase, heat-resistant glucokinase, heat-resistant glucose-6-phosphate dehydrogenase and heat-resistant pyruvate kinase. 5. A process according to claim 3 wherein the culture is performed by a batch process until the cell growth has entered the last stage of the logarithmic growth phase. 6. A process according to claim 5 wherein continuous culture is performed with a dilution ratio held close to the maximum specific growth rate of FERM-P No. 5141. 7. A process as in claim 3 or 5 wherein the culturing is conducted in a liquid medium. 8. A process as in claim 6 wherein the culturing is conducted in a liquid medium. 9. A process as in claim 3, 5 or 7 wherein the culturing is conducted aerobically for from about 2 to 6 hours at a temperature of from about 20 to 80 C. 10. A process as in claim 9 wherein the temperature is from 40 to 700C. 11. A process as in claim 9 wherein the temperature is from 50 to 63 0C. 12. A process as in claim 2 wherein the intracellular component is a protein and an enzyme.

Inventors: KAGEYAMA, MASAO, MOTOSUGI, KENZO, NAGATA, KAZUHIKO, NAKAJIMA, HIROSHI, SUGA, TOYOHIKO, SUZUKI, TADAO
Applicants: UNITIKA LTD.
Application year: 1980
Main classification: C12N1
IPC codes: C12N9