PROPHYLACTIC AND CURATIVE MEDICINE FOR CIRRHOTIC LIVER

Abstract: A novel prophylactic and curative medicine effective for prophylaxis and cure of cirrhotic liver, which contains as a major component a leaching solution prepared by leaching fruits of Ampelopsis brevipedunculate Trautv. directly or after grinding or after removing the epidermis and seeds, using alcohol or a mixture of alcohol and water.

Description: Technical Field This invention relates. to a novel medicament for the prevention and the treatment of the liver cirrhosis. More particularly, this invention relates to a medicament for the prevention and the treatment of the liver cirrhosis, which comprises, as the principal component, the alcohol extract of fruits of wild grapes. Background Art The liver cirrhosis is a kind of disease wherein a large amount of collagen fibres are formed in the liver due to various causes such. as alcohol, virus, self immunity, and the like, resulting in the necrosis and function loss of the liver cells, and the patient will finally die. The liver cirrhosis frequently results in the production of liver cancer, as well. In spite of earnest efforts of many peoples, however, there has not as yet been found any effective medicament for the prevention and the treatment of the liver cirrhosis. At the best, the function loss of the liver cell has been slightly prevented. An object of this invention is therefore to provide a novel medicament having a distinguished effect for the prevention and the treatment of the liver cirrhosis. Disclosure of Invention We have found as the result of an intent study that the alcohol extract of fruits of wild grapes fscientific name: Ampelopsis. brevipedunculata (Maxim) Trautv.J is remarkably effective for the prevention and the treatment of the liver cirrhosis. Generally speaking, grapes belong to a family of Rhamnales-order in Dicotyledones of Angiosperms. They are classified into twelve genuses and about 700 species. Among these grapes, five genuses and fourteen species have been found in Japan. In this invention, the fruits of wild grapes were particularly selected and used. The wild grapes are a perennial plant of grape family and a creeper which may be commonly found in mountains and fields. They bloom in summer with small pale yellowish green flowers having five petals. After the bloom, they bear global Juicy fruits. The fruits ripe mixture of white, purple and green ones. At the use of the fruits of wild grapes following this invention, a bunch of grapes is thoroughly washed with water, followed by subjecting to extraction of any form, for example, an intact form, a crushed form, or a form wherein skin and seads are excluded. Any pharmacologically acceptable solvent can be used as the extractor. An alcohol is preferable in commercial viewpoint. Particularly, ethyl alcohol is preferable. An alcohol may also be used in a form of mixture with water, that is, an aqueous alcohol solution. Any mixing rate (rate of dilution) can be employed, and there are preferably used the rates ranging from about 20% to about 50%. There is no limitation in an amount to be used with an alcohol to the fruits. However about 1,5 5 times by weight or more of an alcohol to fruits are usually employed. The extraction may be carried out at ordinary temperature, and usually requires the term varying from about six days to about six months Especially long term is not always advantageous, and sufficient extraction is usually achieved in a period of two months. Brief Description of Drawing Figo 1 shows an infrared spectrum of the extract of fruits of wild grapes Fig. 2 shows a photomicrograph of M-cells cultured in the absence of the medicament for the prevention and the treatment of the liver cirrhosis according to this invention. Fig. 3 shows a photomicrograph of M-cells cultured in the presence of the medicament for the prevention and the treatment of liver cirrhosis according to this invention. Best Mode of Carrying Out the Invention This invention is illustrated practically by the following example, referring to the drawing and photomicrographs. However, this invention is not limited.to this example. EXAMPLE Fruits of wild grapes were thoroughly washed with water. About one kilogram of the fruits was dipped into 1.5 litres of about 40 /0 aqueous ethyl alcohol solution at room temperature for about two months. The extract was distilled in an evaporator to remove the alcohol, and concentrated to produce a brown viscous liquid. Data of infrared spectrum analysis show that the product contains saccharidess peptides and organic acids. In Fig. 1, absorptions at about 1050 cm and at about 1400 cm show the presence of saccharides; absorptions at about 1610 cm and at about 3240 cm show the presence of peptides; and absorptions at about 1700 cm 1 and at about 1750 cm show the presence of organic acids, respectively. EXPERIMENT Phenomena were traced in vitro by tissue culture method with medicament, that is, tbe alcohol extract of fruits of wild grapes according to this invention. As the cell, there was used a transformed substrain of rat liver cells (hereinafter referred to M-cells) which was prepared by initiating the culture on February 4, 1963, the culture being derived from liver cells of a 10 days old P 16 rat of JAR-l line, followed by subjecting to Nagisa culture and DAB-treatment. The term "DAB-treatment" used herein referres to the treatment wherein, on the basis of the information that the liver cancer is generated when DAB, that is, 4-dimethylamino benzene (common name: Butter Yellow) is fed to rat, the cell originated from the liver of rut is incubated for several days or more in cu-lture media containing DAB, to cause a substrain of the cell, resulting in a liver cancer-like cell. The substrain produces a-fetoproteinX and is characterized by the production of a large amount of collagen fibres in the medium which seems to be an undifferentiated cell of the liver. The substrain appears to be, so-called, liver cirrhosis cells. The extract of fruit of wild grapes was added to the culture of M-cells. The M-cells were cultivated without adding the extract of fruits of wild grapes1 in culture tubes. having flattened surfaces wherein a rectangular cover glass is placed After a certain period of cultivation, the cells (control) were fixed and stained by argyophilic staining. Fig. 2 shows a photmicrograph (400 magnification) of the control culture of the cells after a week of cultivation. Fig 3 shows a photomicrograph (400 magnification) of the cells in the case of an addition of the extracts of fruits of wild grapes, after a week of cultivation, which was obtained by the same procedures. In Fig. 2, the formation of argyophilic fibers (collagen fibres) are abundantly observed, after a week of cultivation in the control wherein no addition of the extract of fruits of wild grapes is effected. On the contrary, there was observed, in Fig. 3, only fine microfibres after a week of cultivation in the case wherein the extract of fruits of wild grapes was added. It was thus confirmed that the extract of fruits of wild grapes according to this invention has a distinguished inhibitory effects on the formation of the collagen fibres of liver cells. Industrial Applicability The medicament for the prevention and the treatment of the liver cirrhosis according to this invention may be orally administered in a liquid form of the extract of the fruits of wild grapes as it is, orion a dried powder or in a combination with any adjuvants or excipients. The dose of the medicament for the prevention and the treatment of liver cirrhosis according to this invention varies from about 0.1 to about 1 g/Kg/day as an alcoholic extract.

Claims: What is claimed is: 1. A medicament for the prevention and the treatment of liver cirrhosis which comprises, as a principal component, the alcohol extract of the fruits of wild grapes. 2. The medicament for the prevention and the treatment of liver cirrhosis according to claim 1, wherein the fruits of wild grapes in an intact form are extracted with an alcohol. 3. The medicament for the prevention and the treatment of liver cirrhosis according to claim 1, wherein the fruits of wild grapes in a crushed form are extracted with an alcohol. 4. The medicament for the prevention and the treatment of liver cirrhosis according to claim 1, wherein the fruits of wild grapes in a form taken off their skin and seads, are extracted with an alcohol. 5. The medicament for the prevention and the treatment of liver cirrhosis according to claim 1, wherein the alcohol is ethyl alcohol. 6. The medicament for the prevention and the treatment of liver cirrhosis according to claim 1, wherein the alcohol is used as a mixture with water, 7. The medicament for the prevention and the treatment of liver cirrhosis according to claim 1, wherein the alcohol is used in an amount of 1.5 times by weight or more bf the fruits of wild grapes.

Inventors: KATSUTA, HAJIM JAP. RES. CENTER OF TISSUE CULTURE, SEKI, MINATO JAP. RES. CENTER OF TISSUE CULTURE
Applicants: DOKKYO GAKUEN EDUCATION FOUND
Application year: 1980
Main classification: A61K35
IPC codes: A61K36, A61P1