Category: CHEF

         FOOD PREPARATION WORKERS/GRILL CHEF       Summary     Outgoing Gourmet Chef offering extensive knowledge of hospitality etiquette, food preparation and superior customer service. Restaurant professional with 21 years in FOH and BOH operations. Customer service and food handling expertise. Skilled at memorizing menu items and orders.       Highlights          Team Building and Project management, Cross Functional Team Leadership,  Proficient in food preparation and cooking Crew Leader,Team Player, Gourmet Chef  Pastry Chef, Gourmet Cuisines, Baker  Proficient in food preparation and cooking  Food Service  Sous Chef, Pastry Chef, Line Cook, Prep  Executive Chef, Sous Chef, Pastry Cook  Hospitality & Culinary Management (9 years 6 months)  MENU DEVELOPEMENT (7 years 9 months)  Restaurant Management/Food Service (10 years 9 months)  Grill Cook, Deep Fryer, Beverage Designer  Food & Beverage Service  Restaurant Management/Hospitality  Prep Cook and Serving On Line  Microsoft Word and Excel/ General Business  MCP Microsoft Windows 2000 Certified Professional  business and professional  Hospitality, Tourisim, Culinary Arts  Team Building and Project management  Cross Functional Team Leadership  text __additionalInfo  BeKnown  Terms of Service -  Privacy Policy -  Security -  Feedback   Highly responsible and reliable  Works well under pressure  Extensive hospitality background  Safe-Serv Food and beverage specialist  Serv-Safe Food safety understanding   Food Handlers Card              Accomplishments      June 2010 Top Of My Class In Original Preparation! Food Service Specialist Le Cordon Blue Culinary College June 2007 Gourmet Cuisine Chef@Your Service ServSafe Food Protection Manager McFatter Technical College September 2006 Certificate Of Diploma/Completion Of Training Internship.  Professional Memberships/Awards National Restaurant Association United Workers & Commercial Foods Gourmet Chefs Of America GOURMET CHEF OF THE YEAR-2008.            Awarded "Outstanding Employee" in 2010       Experience     August 2013   to   August 2014     Company Name   City  ,   State     Food Preparation Workers/GRILL CHEF        Food & Beverage Serving CONNECT Summary GOURMET @YOUR SERVICE: When YOU Want The Best, Don't YOU Settle For Nothing Less~! On Call 24/7 365 days per Year.  YOU Won't Be Disappointed! Experience Other.         July 2013   to   June 2014     Company Name   City  ,   State     Pastry Chef        Prepare All Foods For The Line Cook/Sous Chef For Cooking.  Serve Finished Meals On Front Line.  Dishwasher, Etc.  Skills: Food & Beverage Service, Restaurant Management/Hospitality, Prep Cook and Serving On Line Gourmet.         March 2010   to   May 2013     Company Name   City  ,   State     Grill Chef        3 years 2 months) * Aventura, Florida Prepared All Line Foods & Desserts In A Timely Fashion Per Customer Request.  Skills: Pastry Chef, Gourmet Cuisines, Baker, Hospitality & Culinary Management, MENU DEVELOPEMENT, Restaurant Management/Food Service Master.         April 2001   to   August 2010     Company Name   City  ,   State     Grill Master        9 years 4 months) * Hallandale Beach, Florida.  Grill All Steaks To Perfection Per Customer Orders & Special Requests.  Skills: Grill Cook, Deep Fryer, Beverage Designer.         February 2008   to   October 2009     Company Name   City  ,   State     Prep Chef        1 years 8 months) * Davie, Florida.  Sales Vendor, Team Sales Flyers, Display Menu Development/Specials.  Skills: Proficient in food preparation and cooking, Hospitality & Culinary Management,.  MENU DEVELOPEMENT, Restaurant Management/Food Service.         September 1995   to   December 2000     Company Name   City  ,   State     Crew Leader and Kitchen Manager       Assisted guests with making menu choices in an informative and helpful fashion.Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.Delivered exceptional service by greeting and serving customers in a timely, friendly manner.Appropriately suggested additional items to customers to increase restaurant sales.Answered questions about menu selections and made recommendations when requested.         Education     2010     Johnson & Wales University   City  ,   State  ,   United States     Associate of Arts  :   Culinary Arts, Hospitality Administration and Management     Culinary Arts, Hospitality Administration and Management        2007     Le Cordon Blue Culinary College   City  ,   State  ,   USA     Associate Degree  :   Hospitality Administration and Management, Culinary Arts, Restaurant and Food Services

Management     Hospitality Administration and Management, Culinary Arts, Restaurant and Food Services   Management        2006     Mcfatter Technical College   City  ,   State  ,   USA     Certification

Commercial Foods, Culinary Arts Management, Gourmet Cooking & Seafood Preparation  :   Culinary Arts/Hospitality     Commercial Foods and Pastry's / Wine & Spirits.        1977     Richard J. Daley College   City  ,   State  ,   USA     Associate Degree  :   Business and Managerial Economics, Restaurant and Food Services Management, Hospitality

Administration and Management     Business and Managerial Economics, Restaurant and Food Services Management, Hospitality   Administration and Management Test Scores   * Culinary Arts/Hospitality : 4.0         Additional Information      American Red Cross Volunteer Of The Year~2005.                                 *Bell Ringer/Salvation Army @ Fort Lauderdale, Florida. 2006.                *Guest Speaker/ American Cancer Society -2007.                                            Skills     Arts, Cooking, Fashion, Functional, Team Building, Team Leadership, MCP, Excel, Microsoft Windows 2000, Microsoft Word, Project management, Restaurant Management, Sales, Team Player