Great location one block from the beach and Broadwalk. My family of three rented the place for a week vacation to dodge Hurricane Ian. The hotel staff were on point 24/7. Rooftop pool and bar staff were excellent as well.
The place was clean and we loved the modern simplicity of the kitchen. The uber-fancy European micro-appliances look cool, but if you actually plan on spending time in the kitchen it’s a bit frustrating.
Everything we attempted to cook in the oven burnt. We made biscuits for breakfast on two occasions, both times burnt. Frozen pizza one night, burnt. Struggle to get the tray out of the oven because there’s no oven mitt, hot pad or anything to grab them with. Towels are strictly rationed so there’s not really an extra one to use for the kitchen.
The photos in the listing are not the actual photos of this unit so it is a bit smaller than the photos suggest.
The listing suggests street parking permits are available, but only for residents when I hit the site to apply. I was stuck with valet parking for $35/night X 7 days which I wasn’t expecting. Metered on street parking is an option but that was $48 for 24 hours. Turns out $35/ night for valet is a bargain!
We would for sure stay here again, but would be less inclined to do any cooking in the unit.
Listing accuracy (photos and parking) - basic kitchen conveniences and functionality are the only things preventing the fifth ⭐️.