The kitchen and food plan system was my favorite thing. Plenty of quick food and healthy food stocked. Guests often cooked meals for everyone. Guests could also request certain foods be stocked.
There was enough desk space, closet space, and bathroom cabinet space for my things and always room on the couches or table to sit and work. Plenty of parking on driveway or street.
Most importantly Drew took care to meet all of the guests' needs, resolve any conflicts in a professional manner, and continues to work to improve the house for future guests using feedback from current guests.