I loved Usurbil. A very easy train ride to San Sebastián, it has all the comforts of nature and suburban life with a fast, easy train to go to the city center. The chef of the restaurant downstairs is fantastic with a menu of the day that changes for lunch, three courses for 13 euros, including drinks. Ibai’s space is lovely with a long table to work on and a very up to date kitchen with everything I could need. Overall, much preferred this stay to the more hectic stay of the city center.