What to say about this lovely place...we so enjoyed our stay. Probably what stands out the most is Pam’s baked goodies she shared with us each morning. For me, the best is a toss up between the almond poppy seed muffins, which were crunchy on the outside and soft on the inside, or the Irish soda bread with caraway seeds and crasins, I believe. Everything was comfy and clean. We feel like we have found a little gem on the banks of the St. Croix.