Before we arrived we knew absolutely NOTHING about Minneapolis. We were there for a writing conference and that was it, but then Andrew completely blew our minds by showing us the real Minneapolis--a hidden foodie's paradise. From truffle-infused monk fish, to golden-fried Arepitas, to Fifty Shades of Hay ice cream (no seriously, it's made of hay), every single thing Andrew recommended delighted and dazzled our taste-buds and left us wanting more.

The room we stayed in was cozy, comfy, and a short bus ride from the Minneapolis convention center in the heart of the city. We're so glad we stayed here and if it weren't for a wonderful host like Andrew, we would never have loved Minneapolis as much as we did. Thanks, Andrew!