Shawn was wonderful. We had a private entrance choice of single serve coffees, refrigerator and microwave. Filtered water available in room. The gardens were wonderful we sat and had coffee and just relaxed. The transit to downtown is 3 blocks down Thistle st. And bus 132 will take you within a couple blocks of Pike's Market, the needle, and Pioneer Square. Lyft from the airport was under $20.
We paid $8 for breakfast and gave a time we would like to have it. It was like room service. Shawn served it on a tray at our door.the first morning was a veggie quiche with bacon, a homemade rhubarb muffin (which was wonderful) a bowl of fresh strawberries with homemade whip cream and a pot of french press coffee with cream! It was wonderful! Day 2 was just as nice with fresh melon with whipped cream, sausage, french toast made with artisan bread and coffee. I felt so pampered!!!
Before we left she had me sample some soup she had made for her next guest coming Sunday. It was vegan and sooo good! She will treat you like royalty! She is booked for several weeks ahead, so don't wait if you are going to Seattle you couldn't be treated better in a top hotel!