We had a great stay at the FlipJack Ranch.

Half the ranch is a working farm, the other half a gorgeous redwood forest with paths. Robin, the host, gave us a wonderful tour of the farm, describing the interaction among the livestock. However, a highlight of our stay was the unique experience of meeting Chuy, a two-week old lamb, whom we were able to hold and bottle feed.

Each morning we woke up to coffee and tea delivered to our room. Then Robin, who is a gourmet cook, made a superb farm to table breakfast.

I strongly recommend that you also indulge in buying dinner. The food and wine was fantastic. While dining, we enjoyed Robin and her husband David's stories and got to meet the two WWOOFer volunteers.

We came away feeling we had enjoyed a relaxing get away from city life. I strongly recommend you take advantage of this experience.