Gosh - where to start. This was the best experience. My two daughters and I stayed for three nights. The weather was stormy for most of it, but we could not have enjoyed our stay more. Robin and David were fantastic hosts, and they made us feel at home in their place. Robin is a superb cook - we did not expect the breakfasts to be as incredible as they were. On the last morning she made an omelette with goat cheese and fresh sorrel sauce that had us all oohing and aahing. But it was the ice cream made with freshly foraged mushrooms that floored us. So delicious and unexpected! (Also, make sure to check out the preserves for sale. The plum jam, the pickled beets, the pears... all out of this world.) Robin let the girls help with the animals in the morning, and we all fell in love with the baby bunnies, the amusing turkeys, and Marley, the super friendly cat who does tricks. Our room was spacious enough for the three of us, and decorated with all kinds of cool vintage items. We also enjoyed hanging out in the living room, with its lovely view of the trees. It's a chilly time of year, but Robin lit a fire in our room's stove for us in the evening, which we all appreciated. There's also a hot tub, which one of my daughters enjoyed in the rain. When the weather cleared up, Robin recommended Bonny Doon Beach, which is so close and outrageously picturesque. We walked around and collected drift wood and climbed on the rocks. The days went by too fast... we can't wait for a chance to go back. Robin & David, thanks for your generosity and hospitality!