Enjoyed a relaxing time at Flipjack Ranch, the rustic room and the beautiful common spaces, enjoyed seeing all the animals, the friendly cats, and the peacock (and meeting other guests). The woodburning stove in the Cowboy Room was delightful - extra kindling and wood was handy and appreciated. The farm-to-table breakfasts were amazing, really special touches with ingredients from the animals and the property, like fresh eggs and chocolate mint grown at the pond. We got a special treat of ice cream for breakfast one morning, flavored with candy cap mushrooms from the woods, and all the breakfasts were amazing. Robin was happy to answer our questions and tell stories about the ranch, and she creates a wonderful experience for guests, especially with the wake-up baskets and breakfasts, and sharing details about the breakfast recipe inspirations (the french omelet story was lovely). Location is handy for spending time in Santa Cruz and the coastal areas, and for hiking and wine-tasting. Make sure to stop by Swanton Farms for jam-tasting - the olallieberries are disappearing so get olallieberry jam while you can. Also the Bonny Doon Winery in Davenport is lots of fun, and stop in to the Whale City Bakery Bar & Grill, too. Don't forget to visit the sea lions on the Santa Cruz Wharf - Ano Nuevo and the elephant seals are a short drive north up the highway. Keep your eyes open for banana slugs if you go hiking in the Redwoods - finally saw my first one! Thank you Robin and David for hosting at the ranch!