Gonzalo went above and beyond accommodating us. He allowed us to check in at 9AM (at no extra charge) and when our arrival was delayed significantly he was most gracious about it. Every question we had was answered within a few minutes. Place was clean and cozy. 25 -30 Minute drive to Manhattan. Place is a hidden gem. WORTH MENTIONING-Jean Claude Perennou was the Executive Pastry Chef at the Waldorf Astoria, he runs a bakery Cannelle Patisserie that is a 5 minute walk. MUST GO if you stay here!