The location in New York City is great because you’re close to so many things and you can walk. We liked the idea that we got breakfast, although packaged food in a bag was a bit of a surprise. I understand it was a post-Covid thing.
My one suggestion for improvement would be that you put a small refrigerator in the room, especially since we were picking up food in the morning, some of which required refrigeration so it didn’t spoil and go to waste.