Leonard was a great host. He provided recommendations for things to see and do and let us use his park pass to get into Red Rock Canyon. He made us breakfast each morning starting with a cappuccino, orange juice and fresh-cut fruit. This was followed by a main course of maple-pecan pancakes on day 1, omelets with potatoes on day 2, and blueberry pancakes with either maple or blueberry syrup for our final morning. Every day he sent us out for our day’s adventures with snacks including leftover pancakes or granola bars. He also made us cappuccino or a chai latte in the afternoon. He even offered multiple nights to make us pasta for dinner.
The patio area was a quaint oasis where I loved relaxing to meditate, do yoga, eat breakfast, read, and meet the small desert tortoise who resides there. We were also able to stay beyond the regular checkout time which was nice because we had an evening flight.