My grown daughter Taylor and I, found the "Tiny House" to be an oasis of peace and tranquility. We found it to be more spaciously useful than a hotel room. From start to finish, Host Megan supplied edible delights for our arrival that considered a food allergy while delivering personal food requests such as selected fruits, oatmeal, baked bread, spices, butter and milk. A compact coffee grinder and whole local beans ensured aromatic, freshly brewed coffee daily that was far better than Starbucks! Bedding, towels, hot water, toaster oven, cooking hot plate, and flatware, etc. were all surprisingly top shelf! Megan's sustainable farming education (Masters Degree) is inspirational and her thoughtful decisions of creativity makes one more overtly appreciative. Her humanitarian instruction style teaches and enriches. Ultimately, staying at the "Tiny House" during our Biltmore Estate visit (few minutes away) was the best choice. Not only did it add to us as people, but experience took our overall trip to a whole new level!! Thank you Megan :)