I had an amazing time as Keith's guest. He made me feel like I was transported back to the 1800's-the decor of the house and the room, the service and the food! Yes, Keith served a 3 course breakfast each morning, the dishes he created were traditional New Orleans recipes, some of which took hours to prepare. And he wore a suite and a bow tie every morning while he served us breakfast and indulged us with amazing stories about the house and about New Orleans. The location of the house was perfect, close to the French Quarter on a very nice street.