This place is fantastic! My son and I could not be happier with our choice to be here.
The hosts Karen and Kelly are great - very friendly.
Karen is a retired chef and teaches cooking classes here at the bed and breakfast. She is a wonderful teacher and the classes are so much fun. I highly recommend that you take the classes. You will not regret it.
This is making memories for us that will last a lifetime.
The house was built in 1880 and has so much character and history. (There are some steep stairs to the bedrooms so you must be able to walk up stairs.)
We spent five hours in a hands-on class environment making gumbo, jambalaya, shrimp ettoufee, and bread pudding. It was tons of fun.
And we created a fantastic meal which we enjoyed for supper.
I highly recommend that if you want a unique and interesting visit to New Orleans that you stay here and, even better, take the classes!