Our stay with Karen and Kelly was an outstanding introduction to New Orleans. They were kind, generous, and sensitive and provided us with truly outstanding breakfasts and engaging conversation. Karen is professionally trained as a chef and her version of Eggs Sardou was a food highlight of the trip. I enjoyed it more than the food from the expensive meal we had later that evening at a well-known New Orleans restaurant. Karen and Kelly are passionate about New Orleans and the community of Algiers Point. Their enthusiasm for the city was informed and infectious and helped us to appreciate our experience in New Orleans. The room was in good shape and the location was perfect for us. We highly recommend this bed and breakfast!