Giving it a 5 only because they won't let me give it a 6.
Location was absolutely perfect - I walked to the ferry, and was across to the French Quarter in minutes. Get the Jazzy Pass. If you're an old guy like me, $14 for 31 days of the ferry, trams, busses can't be beat! Some great bars in the neighborhood; I had more than a few beers at the Crown and Anchor. Quiet old neighborhood, but minutes away from Bourbon Street.
And then there's the B&B. Lovely room with a bed that was perfect. Karen was so friendly and helpful - tell her the kind of food you're looking for, and you'll get a half dozen recommendations! And the breakfasts. I didn't eat too many lunches in NOLA, because I was still full from the breakfasts. I have never had such biscuits and sausage gravy, and it's a different breakfast every day.
And then there's the cooking classes, on top of everything else! Hands on classes with a small group. Imagine cooking gumbo (and learning not to fear the dark roux!), jambalaya, shrimp etouffee, and bread pudding - and then getting to eat it afterwards. And then waddle back up to your bedroom.
I don't go to many places twice, because there's so much in the world to see. But this one - I'll be back.