Everything under Robert's control was in good condition: The unit was clean and the kitchen, though small, exceeded my expectations in terms of supplied tools and utensils.
It would be nice if there was drawer space that guests could use to keep clothes that aren't amenable to hanging, but that's a quibble.
The bigger concerns with this space are things that would require building management involvement to fix: There are clearly neighbors who don't follow the building's no-smoking rules (though one can only smell this from the hall, not inside the unit), and the water temperature is inconsistent and hard to control (I suspect that the cold water pressure sometimes drops, leading to a burst of hot). However, the unit is well-priced enough to be a good value despite these issues.