We enjoyed the Sugar Shack 3 at South Kona, it was slightly out of the craziness of the resort area yet close enough to easily get to everything. Quiet and relaxed. They were harvesting coffee while we were there and it was interesting to see how it starts from bush to our coffee pot. Adam was care taking the coffee farm and shared lots of information with us. This gave us a taste of the "other" Kona, which is important in our travels.