We had 4 in our party and stayed in the Guesthouse for about a week. We fixed a few meals and used the BBQ by the pool, enjoying evenings and mornings there as well.
All of our destinations were nearby, being centrally located. Maureen had some great dining and tourist ideas in her book, a few which we could walk to!
True to reviews, Maureen made banana bread with macadamia nuts and blueberries. A few days later she made macadamia toffee with chocolate on top! Delish! Thanks Maureen for making us feel so welcome and at home!