We absolutely loved our farm stay here! Heather and her husband are very generous hosts, providing their delicious coffee and fresh, ripe fruit to enjoy for breakfast, and free range to pick fruits and nuts from the property. Heather was available to say hello and answer questions in person, which was really nice. There is one restaurant nearby, and in retrospect we probably should have eaten there rather than (successfully!) cooking in the minimalist kitchen. (They have another unit with a full kitchen for 2+ night stays.) Highly, highly recommend!
Note: avocados take several days to ripen and you can’t bring them to the mainland per usda regulations!