Priscilla and Rob were kind and thoughtful hosts. When my friend and I arrived to check in late at night, we found a fruit bowl filled with fruit from their garden on the kitchen table. In the fridge, there was a loaf of bread, eggs from their chickens, beverages, coffee and yogurt so we didn't have to worry about grocery shopping for breakfast the next day. Priscilla made the effort to collect several avocados from her tree when she found out we love making guacamole. The location is close to the airport and downtown Kona. Although the home is next to a busy road, the noise was still minimal in the home. You will require a car to stay at this Airbnb.