Priscilla & Rob were elegant hosts. We were greeted with a bowl full of luscious fresh fruits, eggs from their chickens, yogurt, cream cheese and a fresh loaf of local bread. So welcoming!! We were out and about most of our stay as we are locals from south end of the Island in need of a place in Kona as we were volunteering for Kona Brew Festival. The location is perfect, cool out of Kona Town, and easily accessible. We will definitely stay there again