We stayed at Corinne and Norman's for a month and really enjoyed it. There's so much to love about this place, but I think my favorite part was working and cooking in the huge screened-in area. Having all of the animals on the property was a joy, and we even got to see a newborn lamb. The lap pool was beautiful under every sunrise and was a refreshing way to take a break during the day. Staying on a farm (not a working farm- it was always peaceful and quiet) has many benefits including fresh lilikoi (passionfruit) which I used to make ceviche using fresh ono from the fish market, bananas and papayas right off the tree. A farmer's market is set up every week on the street outside the house, which was very convenient and a lot of fun. Our host, Corinne, taught us how to make green papaya salad (a new favorite), which quickly became an addiction.
Speaking of the hosts, Norman is the sweetest soft-spoken fellow you will ever meet. He's your favorite uncle, grandfather, teacher, et cetera all rolled up into one. Corinne is a real character and her warmth is only eclipsed by her big personality. She had us in stitches over and over. You can't help but love these guys.
Staying here in Hakalau was a wonderful experience.