Super resort. The only drawback was that there is very limited food service - a single restaurant that is only open from 3-9 five days a week and is too crowded to get into unless you go before five. No place to get a drink or desert, no way to have dinner after five unless you want to stand in line for a long time (no waitlist, first come, first served). After that you need to drive into Hanalei, which is mostly closed up at night, and it’s a twisty dark road - not recommended if drinks are involved. So you will likely end up cooking in your room, which is fine, because it is a full kitchen, but you should know that going in.
Short if that, everything else was fabulous. The service, the rooms, the resort itself - all first rate.