This spacious, older unit served as a great location for exploring the North Shore. It also provided us the chance to walk over to use the Turtle Bay beach and sheltered cove, to eat a tasty lunch at the resort's Beach House eatery (overseen by chef Roy Yamaguchi) and to enjoy trail hikes to watch the sunset on a western point with a WWII-ear pillbox. The kitchen is well equipped (including dishwasher), and we enjoyed using the snorkeling and beach gear.