As listed, no parking. We were there a week during spring break and still made it work. You just have to be on your toes when you see spots open. Also be cognizant of street sweeping days. It’s only a way for the city to make money although it doesn’t seem like they are putting it back into the streets. $50 tickets will add up.
The kitchen could be stocked better. If you plan on cooking in on a consistent basis, keep this in mind
Bring bikes or beach cruisers to enjoy the boardwalk and bay. Plenty of dining options are within walking distance, but the bikes are more fun