The photos of the Airstream tell it all but what is really underpromoted here are the add-on perks.
Gloria made us one of the best breakfasts I've had in a long time - carmelized Pullman loaf french toast, homemade goat yogurt with a fine granola and berries, sweetened quinoa porrige, a strawberry and tumeric smoothie, and an amazing thermos of ranch roasted coffee (with goats milk, of course)!
And then there are the cheesemaking classes. I feel privileged to have spent some quality time with Gloria at her home, learning how to make ricotta, and chatting about wild foraging and cooking. It will be hard for you not to eat the whole big mason jar full of cheese before walking out the door!
Gloria is a gracious host and knowledgeable rancher. This is not just a great getaway but also a full learning experience. Thanks again, Gloria!