Rob is a super friendly and helpful host. We enjoyed so much in the restaurant recommded by Rob. This restaurant , Caper and Cure, is so good that the Financial Time published a review on it in June 2022. His dog, Schnitzel, is so lovely that makes we want to stay longer to play with Schnitzel. Last but not the least, Rob's 100% fresh orange juice in the breakfast is the attraction to stay there.