Tucked away above the world's most beautiful wine region, aka Lavaux is a slice of heaven, where Jeffrey and his family are holding court.
Note, this isn’t your Swiss expat or the alcohol talking. Take it from Katie Kelly Bell, the award-winning Atlanta-based freelance writer specializing in wine, spirits and travel.
If you’re a teetotaler like me this may not ring a Bell with you but I'm hoping that you’d be intoxicated all the same when drinking in the spectacular scenery.
I heard it through the grapevine that Lavaux was recognized by UNESCO as a World Heritage Site in 2007.
Today, over a dozen villages dot the idyllic landscape and the artisanal wine estates steeped in history are many.
These vintners have cultivated and elevated - literally and figuratively - wine making to an art form.
There’s is a time-honored family tradition that's been honed and handed down for generations.
Ultimately, this wine embodies the spirit of what is uniquely Swiss, which, by its very nature, calls for deft hands and the sure-footedness of mountain climbers.
Without further ado, my camera crew and entourage join me in raising a glass to sign off with a BIG shout-out to our gracious host:
THANKS FOR THE MEMORIES!