Two colleagues and I stayed at Francine's place for a week during a conference at the nearby eurotel. We had a great time - Francine's a delightful host and patiently accepted my broken French. She found a desk for me at her own initiative so I could work, and also laid on superfluous breakfasts of local cheeses, smallgoods and home made jams every day. The house has a strong family feel to it and is endearingly crammed with local agricultural knick-knacks.