I chose this place with my boyfriend to spend our anniversary in a place that is a bit different, as neither of us had tried a yurta before! It was a really nice and unforgettable experience.
The place is very easy to find and everything around the perimeters is lovely. Montse's husband Alex is a gardener and it showed, especially in the greenhouse full of loads of different kinds of plants! We were there mid-November, so we did not get to take advantage of the pool nor the greenhouse to eat lunch or dinner there, but I can imagine during warmer months these facilities bring a lot to the overall experience.
It's good to know for winter travellers that the kitchen is outside, as is the toilet and shower (well, inside a construction but there is no heating). You can heat up food on/in the wood burning "estufa" inside the yurta, but if you are burning much more than a few logs you will need to open the door as it gets very hot inside, so I would recommend limiting cooking to the stove outside (they have basic utensiles at your disposal).
The yurta heats up quickly and sufficiently with the electric heater, and the duvet is super warm so you won't be cold if you go in the fall like we did (I believe the temperature dropped to 2ºC outside when we were there, even switching off the heater in the middle of the night we "survived" perfectly well!).
Montse and Alex have put a lot of effort into the details of the yurta, it was just as lovely as in the pictures and a nice extra detail that made us feel welcome was a bottle of ecologic cava waiting for us in the fridge! I would recommend this to anyone looking for a different and romantic (and a little rustic) experience.