This was truly awesome. Arantxa was an exemplary host with a location to die for right at the start of the encierro. She provided home made Spanish tortilla, Iberian ham, coffee, chocolate milk and pastries and even wine if that’s what you’re into at 0700. She was also gave a nice explanation of the history and customs of the fiesta of San Fermin. 5 stars are not enough to describe our phenomenal experience. I will always remember that day.