Ann and Maurice are lovely hosts. The space was very nice both inside the en-suite and the grounds. The galley kitchen was a nice touch to cook up snacks and store milk and cheese etc, in the mini fridge. I really enjoyed the fresh Louisa Plums, fresh bread 🍞 baked by Maurice and the fresh short bread cookies by Ann. As well as Ann’s beautiful Jams she made from her garden ingredients. I even left with a cucumber 🥒 from their garden. I would highly recommend a stay here if you’re in the Blenheim area. ⭐️ ⭐️ ⭐️ ⭐️ ⭐️