Chris is a fantastic host. The cottage was very clean and the kitchen supplied with cooking utensils, along with a wide variety of options for breakfast and lunch, including eggs, bacon, jam and marmalade, cheese, butter, ground coffee with a French press ... and muffins and superb home-made sourdough bread. In fact, over the 8 days we stayed at her BnB, Chris made sourdough bread for us whenever we ran out of it ... delivering it to us when it was still warm. A fantastic host, great accommodation and I am very glad that Chris shared her sourdough recipe with me!