330 is a delight for foodies. Daniella and Andre are both former pastry chefs who own a large local bakery supplying many of Queenstown's finest hotels and restaurants. Their breakfasts reflect their experience. Breakfasts were sumptuous, and the pastries outstanding.
While Andre was away for most of our stay, Daniella plied us with pastries, with gluten free options for me, made lunch for our trip to Milford Sound, helped a lot with laundry and provided a complimentary supper with wine when the air conditioner could not be repaired during our stay. The Internet connection faltered the day before we arrived, but Daniella gave us access to her home to use hers. (The router was replaced for us the next day.)
Daniella offered tips on local sightseeing and our trip to Milford Sound. She answered our texts promptly and generally provided a warm and welcoming experience. Our private unit was well stocked with high quality toiletries, and the kitchen, amply supplied.
The unit is one flight up and could be a problem for those with limited mobility. (Both Andre and Daniella offered to help carry our suitcases.) In spite of a few glitches, 330 provided a true luxury stay and the stargazing was amazing.