Great place to stay in National Park. We didn't do much cooking, but the large double kitchen would be wonderful for anyone looking to make their own meals. We stayed in March, and got a bit chilly at night (there is a wood fire heater in the space that we did not use). Check in was easy. Margaret was very quick to respond to our questions and provided a ton of great local knowledge. There was a whole table of local guides and services in the space as well. Would stay here again.