Beautiful, new guest suite in a farmhouse tucked into the hills outside Alexandra. Ducks, chickens, sheep, roses and an old miner's hut on the farm. We took a bike ride up a nearby hill to see the valley on the other side. Niki is a highly trained chef, and sharing dinner with her and Rolf was a highlight of our trip to NZ. Worth the price if she has time to cook for you. :-) She and Rolf were a wealth of information, and Rolf baked a delicious sourdough bread for our breakfast. A perfect stay. Thank you!