Our second stay here, and again of an exceptionally high standard and comfort level. Kylie very kindly arranged an early check in for us as we’d had a 4.15am start to catch our flight to Christchurch - hugely appreciated. Our last visit was in summer, this time in autumn, and the property was absolutely beautiful in both seasons!
A lovely personal touch was the scrummy Anzac biscuits and bowl of feijoas - thank you!