The place we were staying in, the top floor of the converted garden centre building, was what you would call a “no frills” accommodation. Beds were comfy, linens clean, air conditioning and Wifi were working well, the kitchen was relatively well equipped, and the location was convenient. It clearly was an old building, and it had some funny solutions for cooking or baking, using portable devices rather than fixed cooker/oven we are all used to, plus it is kind of obvious but the garden produce is seasonal and in mid February only dry twigs are left. All in all, nice mid-range accommodation.