The accommodation is very nice. The pool is great, but not that hot in early December.
The new owners are very nice. He is a chef and can prepare dinner there for a reasonable price. It is definitely a place with great potential.
If I had to give advice, I would prepare breakfast better, offering not only eggs with bacon, but also a selection of breads, jams, yoghurt, cheeses, cold cuts ... It's something I would expect from a "luxury accommodation" .
The second tip would be to pay more attention to the cleanliness of the room.