Reinout was a superb host. Daily he made us breakfast, which included rolls/croissants, fresh squeezed orange juice, eggs, coffe/tea, and a variety of cheeses with a little smoked salmon. He took great pride in preparing this meal and the presentation was great. We were in the attic unit which was quiet and accurately described. I would stay there again. My only caution is that if you have mobility issues then the steep and tightly spiraled old wooden (Dutch style) staircase accessing the attic would be an issue. Reinout has a great location and is very chatty while he prepares breakfast.