If you want a hotel go somewhere else.

Jayne and her partner Tony offer a much more intimate style...a bit more like a home stay. We spent hours chatting about Gozo, life, family, friends and generally set the world to rights.

Jayne is the perfect hostess and ensured we were comfortable, had everything we needed and any background information about Gozo that would make our visit more enjoyable.

We hired bikes from the port which were fine but in peak season we think it would be hit and miss! Jane and Tony have a contact that they
highly recommend and can arrange hire on guests request - we would do this next time.

The house is a joy. A really nice way of presenting a traditional Gozitan farm house. Beautiful inner court yard and a lovely eclectic mix of furniture and art, a lot of which Jayne has made herself.

Tony is a foodie and you should not stay here without sampling his take on the local cuisine at least once. We did on both nights that we stayed and experienced delicious stuffed quail and rabbit stew respectively with the freshest local ingredients and fabulous Gozan wine. Breakfasts were just perfect too, we felt totally at home!