This was a lovely place to stay in a quiet village, that had a great local shop with local cheeses, meats and bread, as well as an impressive array of vegan options in their fridge. Our favourite restaurant in our entire visit to Gozo and Malta was at Grazie Mille, less than a 10 min walk away, there is also a beautiful little restaurant around the corner, Salvina, with traditional home cooked food where we ate next to the log burner stove - and they have a stunning garden room that must be amazing in summer. The house itself was a perfect place to return and cook our own meals. We had a few chilly nights in November but the gas heater worked quickly to warm up the bedroom. Definitely need to be able bodied to stay, as a few steep and winding staircases but we really enjoyed our stay and sitting outdoors in the sun with our coffees. Rita even put a few essentials into the fridge to welcome us. Thank you Rita!