We made it in to Venice the first day of Carnival w/ out having any prior knowledge it was Carnival...it was awesome. After booking it through the crowds of people and cobble stone streets we arrived quite quickly to Alessandro's home, conveniently located about 10 minutes from the train station. Upon arrival we were greeted by Alessandro & Gina, whom insisted we take a load off and try some cheese and sausages from a nearby farmer and friend of his who also makes his own Prosecco. It was great, then it got better. After learning our appreciation for food, Alessandro ( who is a clam fisherman, but right now is the off season) also cures his own sausages on site! We were honored to share his passion and grateful for such hospitality.