Both Paolo and the Maso ("Farm") are just wonderful. Paolo was born to be a host, he gave us tips for the surrounding region and his breakfast with self made honey was the perfect start for every day. He is a very interesting passionate person and wonderful to talk to. His work to save and refurbish the 800 year old house is inspiring and the result is a dream come true. Both going out to enjoy the nearby mountain towns and the landscape or staying in and having a relaxed time at the Maso are equally wonderful. A holiday here caters every wish: perfect mix of culture, architecture, eating, relaxing, hiking, biking... Just wonderful!