Tommaso began by introducing us to the bread at Forno Becagli across the street, along with wine and cheese. Others have mentioned the wine, but the bread was magnificent. We returned to the bakery over and over and followed much of his restaurant advice as well. All spot on. The apartment is lovely, we enjoyed the neighborhood, loved being close to places on both sides of the Arno, and were especially grateful to Tommaso for his assistance in introducing us to the area and getting a cab when it was time to leave. Gracie, Tommaso.