We got a warm welcome by Fabrizio. And we enjoyed every moment in Palazzo Lampedusa. The kitchen is very noteworthy well equipped! Which turned out to be important. Visiting the vibrant markets of Palermo: Mercato di Ballaro, Vucciria, Mercato del Capo (which ist our recommendation, you will first try the street food, but soon, you will get the idea to cook your own meals. And you will discover that fruits, vegetables, fish have a taste of an intensity you never tasted (my guess is that in Italy there is a ban on exporting the real good stuff). And you can enjoy your cooking or simply bred, cheese, and wine on the terrace of the appartment, what we did serveral times - when we did not eat out at Il Cambusone. Our pick for cheese, wine, prosciutto and the like is Primizie Alimentari e sapori. We certainly will return to Palermo, and hopefully to Alice and Fabrizio. A post scriptum: Ceck, whether the mosaics are accessible before going to Cefalu.