We had a truly marvelous time at Antonio's place. He gave us some valuable historical commentary on the area and even suggested good places to go on our way back to Catania. As for his cooking: Antonio is the. real. deal, folks. My boyfriend and I feasted like true kings. The only warnings I would give to future guests are two: 1. make sure you have long pants/sleeves against mosquitoes as you relax outside with a book in the garden, and 2. if you are having one of Antonio's excellent dinners, DO NOT EAT A FULL LUNCH beforehand. You may prefer instead to have a light snack around 1pm, and then stretch and mentally prepare yourself for a magical culinary experience.