We spent a night at "Terre Di Bea" in Cefalu ', we celebrated my husband's birthday and we invited friends who were staying nearby.
Contacts for booking I got them with Antonio, person of great professionalism and availability.
We were welcomed by Giuseppe ,the property manager, also very helpful and satisfying! We wanted to organize a surprise birthday party for my husband. Antonio helped us arrange this incredible dinner bringing a superb chef and a waiter to serve a rich menu of fresh local fish specialties: an erray of sea food appetizer !!!!!!! JUST INCREDIBLE !!!!!!
A true goodness all cooked on site, the delicate scent of the pasta with sea-orchen , and the slightly smoky flavor of fresh grouper cooked before our eyes on the grill and served with this havenly sweet and sour sauce with capers and olives !!!!!! mmmmmm JUST MELTED IN YOUR MOUTH !!!!!
The very impressive place with that majestic panorama of the Tyrrhenian sea and the Aeolian Islands, the House has a lot of attention to details with notes of authenticity: the stone work , the hand made ancient floor tiles , the cestnuts cealing beams , the affresco painted door, the painting and the headboard of the bed are the work of a local artist.
Altogether a memorable evening! that both my husband and I and even our guests will never forget !!!!!I THANKS AGAIN ANTONIO FOR ALL YOUR CARING !!!Recommend everyone to visit Terre Di Bea Eco-lodge Cefalu ' .