Rustic and authentic little cottage up in the mountains.
Small, warm and cosy.
We agree with all the wonderful comments about Dina and Nino. They made a huge effort to make us feel welcome and the cooking class absolutely worth it. Sooo much food!!
A highlight for us was walking into the mountains with Dina’s nephew to bring down the flock of sheep for milking and a visit to the barn to see little lambs. A wonderful experience. Thank you Lino. The family makes all their own cheeses ( lots used in the cooking class ).
It’s quite a drive to get there but if you want a country experience, and have the time it’s worth it.