Paolina and Ceasar were fantastic. They both made us feel right at home. They even waited to join us for dinner until we arrived at 10:00pm from the airport.
Mussels for the starter, pasta for the second, then Fish as the Entree or Final Dish. Then Dessert, exceptional flavor and portion.
The location was perfect. The house was built in 1870 and much the furniture was probably was just as old. The house was spotless and comfort was amazing. My Wife took cooking lessons the day of check out. No one was checking in so there was no hurry to leave. We had a late lunch after touring Salemi that was truly amazing, Wine, 4 courses, all homemade and all the veggies and sauce was from her garden on the property which felt like we were at home.