Staying at Antonio's was the highlight of our two weeks in Sicily. He welcomed us into his home as if we were old friends. We started our stay with a cooking class learning some delicious family recipes followed by a 7 course meal. It was such a special night and we were treated like kings and queens! On the second night we had pizza with Antonio, his assistant Sammy and other two lovely guests followed by wine in the garden. We felt like we were at our family home.
Breakfast was also delicious! All ingredients Antonio uses are from his garden or locally sourced. He makes all his own jam's and if you're lucky maybe a homemade granita for breakfast too! We were sad to leave, but we're looking forward to meeting again.