I rubbed my eyes when we went to Enrico’s. A stunning panoramic view on the Ionian sea, a beautiful Mediterranean house renovated with subtle taste, a bio synergic garden where we would delve every day, the sumptuous taste and smell of citrus, olives, bananas…But the real surprise was Enrico himself.
He is a life lover, booming with enthusiasm and a fine connoisseur of food. So please, do whatever he suggests as everything is of the best quality: Climb Etna with the guide he suggests, buy whatever you can from the Agricola Anzalone (wine, jams, honey, pesto, olvie olil) Go jogging on the Timpa reserve, go eat fresh bread and Ricotta at the ‘’pecoraio’’ next-door…and come back home with a bunch of genuine exquisite, human memories.