Antonio’s place was a charming stop for three nights while we explored the area. We took him up on his offer to cook us dinner the first night and it was lovely (and so much food!). The breakfasts (5€ per person) are also excellent and make the stay super easy. The fresh figs were an added bonus :) Antonio was incredibly welcoming and gave us lots of tips. He also arranged a tour of the goat cheese manufacturer for us which was super special.