We were warmly received by the B&B owner's daughter, Laura, who took the time to explain everything, despite our arrival at a quarter past midnight after a 2 hour drive from Palermo. The next morning we received an equally warm welcome by very lively host Angela, who surprised us with fresh buns, croissants and four different kinds of marmelade, as well as luxurious Genovesi alla crema di ricotta, straight from the baker's oven, a Sicilian treat not to be missed. The other guests were treated to freshly made tea and cappuccino, while we enjoyed the various juices available. We had a very nice time at Valle dei Templi (for which Angela kindly offered maps and guides) and when we returned we were able to buy fresh fruit (including some of the best tomatoes we ever had) at the fruit stand less than 200 meters from the B&B. Opposite the fruit stand there is a good pizzeria with a wood-fired oven. We purchased three tasty pizzas for a mere 13 euro, which we enjoyed on the very large balcony overlooking the ocean. Overall, a wonderful day out and very nice evening spent in Agrigento. The room was great: authentic, clean and very roomy, with two additional single beds in the same style as our very sturdy king sized bed with firm mattress (we slept extraordinarily well), as well as a children's crib, which makes B&B Anita a very attractive offering for families in particular. The name of the B&B, by the way, is derived from Anita Garibaldi, the Brazilian wife and comrade-in-arms of Italian revolutionary Giuseppe Garibaldi, after whom the street on which the B&B is located was named after.