If you are a farm to table foodie this is place for you. The garden is in front of you, the jams at breakfast are all home made, and whether you think the dinner was worth it or not there is no denying antonio is an amazing cook w love for his food. Me I would skip the dinner but maybe take the cooking class (I did opposite).
Love the thoughtful and necessary touch of mosiquito repellent every where. A caring and thoughtful host. Just do know its two single beds pushed together in his house but there are two bathrooms so never waited.