Eugenio's place was wonderful ! He was very accommodating and easy to communicate with and even though we arrived early, we were able to check in early which was very helpful as we had places to go. He graciously took us to a local cafe for cappuccino and introduced us to the chef (and we later met his equally talented son) who showed me how he makes his delicious cannoli - the best my son and I have ever had. Eugenio is a very gracious host and his BNB clean, charming and very comfortable. I would definitely recommend his place and also that the best time to visit is in January or February during low season. The temperature was not too cold and great price. Excellent place to stay if you're interested in seeing Mt. Etna.