Antonio is a perfect host, warm, generous, fascinating, and a wonderful cook. Be sure to have dinner (accompanied with lots of wonderful local wines), and breakfast there with his homemade jams, or maybe brioche with gelato. Nothing is too much trouble, he really wants you to enjoy yourself and have a taste of Sicilian hospitality. His place and gardens are lovely, accented with sweet cats. I will think of him fondly when I open his fig jam good-bye gift. Highly recommended.