Laura is great, and her place is great, too. I arrived late at night. Google maps is close, but not perfect so pay attention to signs more than your phone. I was welcomed with some biscuits and watermelon, which I devoured! I woke up early and explored the beautiful orchards, with an amazing view of smoke billowing out of Etna. We had agreed on breakfast at 8:00, and when I arrived in the kitchen at 7:50, I was greeted with an amazing spread on the table! Some eggs, ham, four different types of yogurt, four different types of jams, fresh baked bread, cereals, an amazing cheese made of both sheep and goat milk with peppercorns in it, coffee, fresh squeezed orange juice...I didn't eat again until 4:00pm!! I learned later that all the jams were made with fruit from their orchards. We had lovely conversation over breakfast, of which I was grateful. She gave me many great tips about exploring the area, such as some caves used to store ice to be brought down to the town via mules, and some dormant craters nearby which are beautiful. The room itself was spacious, clean, and comfortable. All in all, I cannot say enough about how much I enjoyed my time there.