Vincenzo’s place was a much needed respite from the hustle bustle of Palermo. Only about an hour outside the city, it was miles away from life in Palermo. He took us for a short tour of the country side pointing out the local crops and the wild free herbs growing along the roadway. The tour of the once active Marsala production was absolutely fascinating. What a treat to see how the Florio family made and shipped Marsala wine. The old machinery is still in place. A fascinating tidbit is yes, grapes were stomped by foot. The large containers are lined with beautiful tile. Lilliana is an accomplished chef. Our meals were delicious and constructed using local produce. Orange and lemon trees grace the courtyard along with other wonderful fresh ingredients. Well worth the trip from Palermo.