Diana and Antonio couldn't have been better hosts. They greeted us after a long drive from the airport with wine and nibbles (including their own olive oil from the ancient olive trees which scatter the grounds). They made us feel extremely welcome and were always on-hand to help or offer tips. Hidden up a dusty, narrow track the house was rustic, beautiful and full of character. The additional, outside kitchen was a stroke of genuis as we spent most of our evenings watching the sunsets, drinking wine and cooking in it. We'd 100% visit again and had a wonderful time.