Very special experience. The layout of the house was very rustic Italian and homely and the kitchen is too. The cooking course was an absolute highlight, although I think the portions could be less, we felt a bit of pressure to eat eat eat until we were on the floor. Perhaps the money paid could be used for more quality over quantity with the dishes, for example serve fish with the Caponata, or even cut down the price a little and have a couple less dishes!
All in all one of the perhaps the most memorable part of our trip through Sicily and recommend it if you like to really experience some local cooking culture.
If you are coming just for the house then it is nicely located, Antonio recommended some great places nearby.