Antonio's place was beautiful and tastefully decorated with antiques. We had great breakfasts with produce from his own farm as well as local bakery in Rosolini. We came during Olive harvest and learnt a lot about harvesting process and olive oil production. A couple of downsides: Some of the outdoor furnishings weren't the same as pictured and the location was a bit out of the way. It took us 1 hour drive to get to Ragusa one way, so keep this in mind. Nevertheless, it was a lovely and peaceful base for our trips to Noto, Modica and Ragusa and Antonio was a great host which made the trip memorable.