Really enjoyed the week that we spent here! Antonio’s parents met us and took us to the house. We were met by a delicious spread of oranges, lemons, breakfast food, as well as a Beautiful, Delicious, cake homemade by his mom! They also brought us eggs gathered fresh from their hens! The orchard views, and surrounding patio was lovely on sunny afternoons. We enjoyed using the wood fired pizza oven, with excellent results! The only downside was the detached shower. In warmer weather it would be fine, but February was a bit chilly!
Toured the small village of Parrini which was fun. It was a Sunday so the local crafters were also there. Other top sights were Erice, the 2700 year old salt pans, as well as all the Beautiful vistas every time we drove anywhere.