The agriturismo of Rosario and his daughter Agata is simply fantastic and has a rich history as a monastery turned winery turned agriturismo. The rooms are very spacious and clean, set in a beautiful former monastery. They grow their own products on the 5ha farm and includes olives, plums and pears. The food served in the restaurant comes from the land and is one of the best meals we've enjoyed on Sicily - the five-course tasting menu is strongly recommended and is incredibly tasty. Some of the products are on sale (such as olive oil) and are ready to be shipped to your home if your travelling with hand luggage only or require large quantities. The staff is very friendly and helpful, and does its utmost best to make your stay as great as possible (we were e.g. offered to have our lunch in our room, on a balcony or in the back garden of the monastery). The surroundings are stunning - set against the dramatic slopes of the Etna, the immediate area is great for walks along orchards, vineyards and old farmhouses, and a great starting point for any tours of the Etna. For those travelers not owning/renting a car, I recommend to take a train to Giarre and contact the host for a local taxi recommendation, which helped us get to and from the agriturismo quick and on time.