We definitely made the right choice in this sunlit apartment on the second floor of a newly renovated 18th century palazzo for our short time in Ortigia.
With twenty feet high original vaulted ceilings painted a simple white, new weather resistant blackout shutters and modern comfortable beds, the location is in the heart of Ortigia yet somehow manages to avoid the chaotic tourist alleys near by. Right under the Palazzo is exciting new-ish gourmet restaurant “Scuola Alimentare” run by Chef Carmelo with local farm fresh ingredients and a very nice selection of wine (including many top Etna picks by Wine Spectator) giving you options for breakfast through dinner!
Our interaction with hosts Max & Alice through the app was efficient and professional. We were received by Alice with the keys and she went out of her way to reserve a private car garage and help us with luggage, laundry and restaurant recommendations.