Staying with Sebastiano exceeded all our expectations. Where do I start? It's a working farm with 4 dogs, 4 cats, horses, sheep and lots of chickens (Sebastiano is the region's only organic certified egg farmer). He enjoyed giving us city slickers a tour and explaining the history. Staying in a Trulli is also amazing, so much character. We stayed in the 200+ year old section, there is also a 400+ year old part that is a little cosier but perhaps even more charming.
The biggest surprise was that we awoke each day to a beatifully fresh breakfast made by Sebastiano himself. The focaccia we had on one day was simply the best in my life.
The location is great, down the end of a local road, quiet at night, but very close to Alberobello (great for dinner options), Locorotondo (a must by day) and Martina Franca.
We would love to have stayed longer and would come back in a heartbeat.