Well located spot with a fully equipped kitchen and all facilities you would expect.
We visited in April which was great in that there were very few people around and we could enjoy the area without having to wait in long queues.
Looks like the season gets going late May to September with limited restaurants open, but you can make use of the fresh fruit and veg stall just up the street the convenience store with a slightly limited range, or the supermarket about a mile east with a full butchery department and the well appointed kitchen to self cater.
The fresh out of the oven home made biscuits were. Real treat on our first morning.