The first day we arrived, we asked Enza about good places to eat, so she proposed that she will prepare supper by herself. Knowing that this can be a great opportunity to try some national dishes prepared by the local, we enthusiastically agreed. Then the show has started... We thought that there will be just homemade orecchiete pasta - we couldn't have been more wrong! It's all began with appetizers, but not one, not even two - there were about 6 separate dishes! And each of them was delicious. After that, Enza came with pasta and to be honest the taste of the restaurant food cannot even compare to tomato sauce which was covering those tiny little pieces of art! At this moment our bellies were full, but then Enza came and informed us that the roasted beef will be served in a moment. We were shocked! Such many meals don't appears in our tables even on Christmas! But it didn't end on this one - how silly we were. Then Enza brought desserts which were 4 types of cakes, fruits and homemade liqueurs (ask for them - it was definitely the best part of the evening). To sum it up it's hard to say how much we appreciate Enza hospitality - comparing that it's not common in Poland even when visiting beloved grandmothers (which are famous around the world about their hospitalities) may be the best definition how grateful we are. The apartament is cozy - divided into 6 rooms: common room which is below the roof of famous trullo, 3 bedrooms (one small is connected with another), small kitchen with sink and cooker, and bathroom. Above there are terrace where You can admire the sunrise with cup of espresso. One more thing - they producing their own Olive oil which in my opinion is even better than Cretan one!